Food and drink news for the discerning consumer
Monday, 15 December 2025
That's Christmas 365: 504 Families Thrown a Lifeline as Local Volunteers...
That's Christmas 365: 504 Families Thrown a Lifeline as Local Volunteers...: In a powerful display of community resilience amidst the ongoing cost-of-living crisis, the Mehiel Foundation has successfully delivered vit...
That's Christmas 365: Whatever Happened to Christmas? Why “Holiday Seaso...
That's Christmas 365: Whatever Happened to Christmas? Why “Holiday Seaso...: Why is Christmas increasingly being called the “holiday season” in the UK? A thoughtful look at culture, language and why Christmas still ma...
Box Office Now Open for the Allergy & Free From Show 2026 Taking Place for the First Time at the NEC Birmingham
To celebrate the first edition at the NEC Birmingham, the first 500 visitors can benefit from free tickets using the code AFF26.
This will be the show's first-ever edition at the NEC Birmingham, following an overwhelmingly positive response from visitors calling for a more central, national event. The move marks an exciting new era for the UK's biggest celebration of free-from living.
In excess of 150 allergy-free and free-from brands will be exhibiting at the 2026 event, spanning food & drink, skincare, health, wellbeing, and women's health.
Visitors will have the opportunity to sample products, discover innovations, and connect directly with experts, advocates, and leading voices from across the entire sector.
Returning for 2026 is the Inspiration Stage, sponsored by Koko Dairy Free, featuring an absolutely unmissable line-up of speakers including Becky Excell, best-selling author and the Queen of Gluten Free, and Becky Adlington OBE, GB Olympic swimmer and coeliac advocate. Both will share empowering insights and guidance for living well with allergies and intolerances.
The show will also welcome the return of The Kitchen, hosting an action-packed schedule of live demos and fresh recipe ideas; and the Balmonds Skin Hub, offering visitors a hands-on opportunity to explore and test the latest skincare designed for sensitive and allergy-prone skin.
Exciting New Additions for 2026
The Hormone Health Hub, sponsored by Arla Cultura, will deliver practical sessions and expert advice on hormonal health and wellbeing giving attendees key insights and valuable takeaways.
The Health & Wellness Zone is a brand-new area showcasing leading wellness brands and breakthrough startups for visitors to meet, sample, and learn from.
“We couldn't be more excited to open the box office for what will be our most accessible and ambitious show yet,” Annie Bennett, Event Director, The Allergy & Free From Show, told That's Food and Drink.
“Our move to the NEC Birmingham reflects the overwhelming feedback we've received from our community. With fantastic new features, returning favourites, and over 150 brands, 2026 is set to be a truly national celebration of living well with allergies and intolerances. We can't wait to see the community come together.”
Free tickets are limited to the first 500 using code AFF26. For more information and to register to attend, please visit www.allergyshow.co.uk
Sunday, 14 December 2025
The Top 100 Beers From Around the World For Your Christmas Festivities
Beer is one of the world’s oldest and most diverse drinks, with every country adding its own character through ingredients, climate, tradition and innovation.
From crisp lagers and historic Trappist ales to modern hop-heavy IPAs and rich imperial stouts, great beer truly knows no borders.
This list celebrates 100 of the most respected, influential, and beloved beers from around the world.
It’s not ranked by “best to worst”, instead, it’s a curated global tour showcasing quality, heritage, and standout flavour.
British Isles United Kingdom (Eire, England, Scotland, Wales, Northern Ireland)
Guinness Draught – Ireland
Fuller’s London Pride – England
BrewDog Punk IPA – Scotland
Timothy Taylor’s Landlord – England
Theakston Old Peculier – England
St Austell Tribute – England
Harvey’s Sussex Best – England
Samuel Smith’s Oatmeal Stout – England
Adnams Ghost Ship – England
Brains SA – Wales
🇧🇪 Belgium (Arguably The Spiritual Home of Beer)
Westvleteren 12
Chimay Blue
Orval
Duvel
Rochefort 10
Westmalle Tripel
La Trappe Quadrupel
Cantillon Gueuze
Delirium Tremens
Hoegaarden Witbier
🇩🇪 Germany (Precision, Purity, Tradition)
Weihenstephaner Hefeweissbier
Augustiner Helles
Paulaner Salvator
Ayinger Celebrator Doppelbock
Spaten Oktoberfest Märzen
Erdinger Weissbier
Bitburger Pilsner
Schneider Weisse Aventinus
Köstritzer Schwarzbier
Rothaus Tannenzäpfle
🇺🇸 United States (Craft Innovation Powerhouse)
Sierra Nevada Pale Ale
Pliny the Elder – Russian River
Goose Island Bourbon County Stout
Founders KBS
Bell’s Two Hearted Ale
Stone IPA
Lagunitas IPA
New Belgium Fat Tire
Sam Adams Boston Lager
Tree House Julius
🇨🇿 Czech Republic (The Birthplace of Pilsner)
Pilsner Urquell
Budvar Original
Staropramen
Kozel Dark
Bernard Amber Lager
🇯🇵 Japan (Clean, Refined, Consistent)
Asahi Super Dry
Sapporo Premium
Kirin Ichiban
Hitachino Nest White Ale
🇮🇹 Italy (Quietly Exceptional Craft Scene)
Birra del Borgo ReAle
Baladin Nora
Toccalmatto Zona Cesarini
🇪🇸 Spain
Estrella Damm
Mahou Cinco Estrellas
Alhambra Reserva 1925
🇫🇷 France
Kronenbourg 1664
La Choulette Ambrée
🇳🇱 Netherlands
Heineken
Grolsch Premium Lager
La Trappe Tripel
🇦🇹 Austria
Stiegl Goldbräu
Eggenberg Urbock 23°
🇨🇦 Canada
Unibroue La Fin du Monde
Steam Whistle Pilsner
🇲🇽 Mexico
Corona Extra
Modelo Especial
Negra Modelo
🇧🇷 Brazil
Bohemia
Colorado Indica
🇦🇺 Australia
Coopers Sparkling Ale
Little Creatures Pale Ale
🇳🇿 New Zealand
Garage Project Pernicious Weed
Emerson’s Pilsner
🇨🇳 China
Tsingtao
Snow Beer
🇸🇬 Singapore
Tiger Beer
🇿🇦 South Africa
Castle Lager
Devil’s Peak King’s Blockhouse IPA
🇦🇷 Argentina
Quilmes
Antares IPA
🇨🇱 Chile
Kunstmann Torobayo
🇵🇪 Peru
Cusqueña
🇯🇲 Jamaica
Red Stripe
🇮🇸 Iceland
Einstök White Ale
🇳🇴 Norway
Lervig 3 Bean Stout
🇸🇪 Sweden
Omnipollo Noa
🇩🇰 Denmark
Mikkeller Beer Geek Breakfast
Carlsberg Pilsner
🇮🇳 India
Kingfisher Premium
🇹🇠Thailand
Singha
🇵🇠Philippines
San Miguel Pale Pilsen
🇻🇳 Vietnam
Bia Saigon
🇰🇷 South Korea
Cass Fresh
🇷🇺 Russia
Baltika No. 7
🇪🇪 Estonia
Põhjala Öö Imperial Baltic Porter
🇵🇱 Poland
Żywiec Porter
ðŸ‡ðŸ‡º Hungary
Dreher Classic
🇨🇴 Colombia
Club Colombia Dorada
🇨🇺 Cuba
Cristal
International Classic
Stella Artois – Belgium
The beauty of beer lies in its diversity. Whether you prefer a session ale in a British pub, a Trappist masterpiece, or a bold American stout, there’s a world of flavour waiting in every glass.
This list isn’t about exclusivity or hype – it’s about celebrating global brewing culture, one pint at a time.
Will you be buying any of these for your Christmas and New Year festivities? There's several that my wife and I are going to buy.
Why BrewDog Two Scoops Stout Combines Two of My Favourite Things
Some collaborations feel inevitable the moment you hear about them. BrewDog Two Scoops Stout is very much one of those.
It brings together two things I already love in their own right: a proper, indulgent BrewDog stout and the unmistakable flavour of Mackie’s honeycomb ice cream. On paper it sounds playful. In the glass, it’s surprisingly sophisticated.
A stout lover’s starting point
I’ve always had a soft spot for stouts, particularly when BrewDog turn their attention to the style. Their darker beers tend to balance richness with drinkability, avoiding the trap of becoming cloying or overly sweet. There’s usually roasted depth, a smooth mouthfeel, and enough bitterness to keep things grounded.
Two Scoops Stout starts exactly where you’d hope: deep in colour, creamy-headed, and unapologetically dessert-leaning without tipping into novelty for novelty’s sake.
Where the Mackie’s magic comes in
Mackie’s honeycomb ice cream is a classic for a reason. It’s not just sweet; it has that caramelised, almost toasted sugar note that gives honeycomb its character. Translating that into a stout could have gone horribly wrong, but here, it works.
Instead of tasting like melted ice cream dumped into a beer, the honeycomb flavour shows up as soft caramel, vanilla warmth, and a gentle sweetness that complements the roasted malt backbone. Think more ice cream parlour nostalgia than sugary overload.
Dessert beer done properly
What really sells Two Scoops Stout for me is restraint. Yes, it’s inspired by ice cream. Yes, it’s fun. But it still behaves like a stout you actually want to finish a can of.
The sweetness is rounded, not sticky
The roasted malt keeps everything balanced
The mouthfeel is smooth rather than heavy
It sits comfortably in that space between after-dinner treat and evening stout, which makes it incredibly versatile.
Perfect pairings (beyond the obvious)
While it’s tempting to drink this alongside actual ice cream, Two Scoops Stout also works brilliantly with:
Chocolate brownies or chocolate torte
Sticky toffee pudding
Strong, salty cheeses
Or simply on its own, as a pudding-in-a-glass moment
It’s the sort of beer that feels right on a cold evening, but still has enough novelty to spark conversation when shared.
Why this collaboration works
At its best, BrewDog Two Scoops Stout doesn’t feel like a gimmick. It feels like two well-loved Scottish brands understanding exactly what the other brings to the table. BrewDog provide the brewing confidence and stout expertise; Mackie’s bring flavour memory and comfort.
For anyone who already enjoys BrewDog stouts and has a fondness for Mackie’s honeycomb ice cream, this beer feels oddly personal – as though someone has brewed a Venn diagram and poured it into a can.
Two Scoops Stout is playful, indulgent, and genuinely enjoyable. It manages to celebrate dessert flavours without forgetting it’s still a beer first and foremost. For me, that’s why it works so well: it combines two favourites without compromising either.
If you like your stouts rich, your collaborations clever, and your beer with a side of nostalgia, this one’s well worth scooping up.
I'd recommend getting some in for the Christmas and New Year festivities.
That's Christmas 365: Yuletide Old Fashioned (Woodford Reserve Edition)
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Saturday, 13 December 2025
Your Christmas Emergency Plan How to Stay Calm When Weather, Food or Power Go Wrong
Yet every year, festive plans are disrupted by things that are entirely predictable: bad weather, spoiled food, power cuts, illness or closed shops.
At That’s Christmas 365 and That's Food and Drink we believe that a truly joyful Christmas isn’t about perfection, it’s about preparedness.
A simple emergency plan won’t dampen the magic. It protects it.
1. When Christmas Weather Turns Against You
From snow and ice to flooding and high winds, the UK’s winter weather can quickly disrupt travel plans and deliveries.
Festive emergency essentials:
Shop a little earlier where possible
Keep salt or grit by paths and doorways
Have torches, batteries and candles ready
Charge phones and power banks in advance
If you have a generator make sure you have fuel for it and that it still runs
2. Food Emergencies: The Silent Christmas Threat
Discovering spoiled food on Christmas morning is a heart-sinking moment... and a common one.
Reduce the risk by:
Checking fridge and freezer temperatures a few days beforehand
Defrosting freezers well in advance
Labelling leftovers clearly
Keeping shelf-stable backups like tinned vegetables, gravy granules and long-life cream
A calm fallback meal beats festive panic every time.
3. Power Cuts and Broken Appliances
Christmas places huge demand on ovens, kettles and hobs, just as winter storms increase the chance of outages.
Plan for the worst:
Have at least one non-electric cooking option (used safely)
Prepare food that can be served cold if necessary
Keep a thermos handy for hot drinks
Know how long your freezer stays cold if unopened
Christmas dinner doesn’t need to be hot to be meaningful.
4. Illness, Injuries and Sudden Changes
Festive flu, stomach bugs and minor accidents have an uncanny sense of timing.
A simple festive safety net includes:
Basic first aid supplies
Easy-to-digest foods
Flexible plans and smaller gatherings
Video calls for family members who can’t attend
Christmas doesn’t disappear, it simply adapts.
5. When the Shops Are Shut (And You’ve Forgotten Something)
Once Christmas arrives, there’s no popping out for essentials.
Before Christmas Eve, double-check:
Bin bags
Foil and cling film
Washing-up liquid
Toilet roll
Batteries
Pet food
It’s always the unglamorous items that cause the most stress.
Unless, of course, there's a genuine 24/7 supermarket attached to a petrol station in your area. Google search beforehand. One Christmas several years ago we realised that we had no wine to go with Christmas dinner. I took a five minute walk to the nearest petrol station supermarket and returned, triumphant, with a couple of bottles of wine.
A Christmas That Lasts All Year Starts With Calm
At That’s Christmas 365, we celebrate Christmas in all its forms, perfect or otherwise. An emergency plan doesn’t mean expecting disaster; it means knowing that if something goes wrong, you can still enjoy the season.
Because Christmas isn’t about flawless timing or picture-perfect meals.
It’s about warmth, kindness and making the best of what you have.
And sometimes, the most memorable Christmas stories begin with, “Well, everything went wrong…” — and end with laughter.
Friday, 12 December 2025
Steaks Fit for a Vegan!
As part of our Veganuary feature That's Food and Drink is bringing you news about vegan foods that you can try at home or in your pub or restaurant.
We are launching the feature with products from the Redefine Meat range from steaks to bratwurst sausages.
Redefine Flank Steak, 200g, RRP £7.962025 Great Taste Awards (One Star)
The world’s first plant-based steak, originally designed to be enjoyed in restaurants. Now available for home chefs as well as professional caterers.
This delicious, unmistakably meaty whole cut of New-Meat™ is suitable for grilling, pan-frying or roasting.
Ideal for plant-based steak nights, hearty Sunday roasts, or as the centrepiece of a vegan Christmas dinner.
Chef’s Tip: Cook over medium heat, then baste with garlic and rosemary to create the vegan steak of your dreams.
Redefine Lamb Kofta Mix, 250g, RRP £3.97
2025 Great Taste Awards (Two Stars)
Seasoned to perfection, Redefine Meat’s Lamb Kofta Mix is a tasty, versatile option to shape as you choose. Transform into rich and flavourful kebabs, curries, or even shepherd’s pie.
Chef’s tip: Use Redefine Lamb Kofta Mix as the filling for the ultimate vegetarian sausage roll! Mix in freshly chopped herbs and onions to take it to the next level.
Redefine Pulled Beef, 200g, RRP £4.47
2024 Great Taste Awards (One Star)
Captures the mouthwatering flavour and slow-cooked texture of pulled beef. Suitable for a wide range of dishes from tacos and ragus to stir-fries and sandwiches.
Chef’s tip: Deliciously versatile and ready in minutes – use in any dish that calls for the deep flavour and texture of slow-cooked beef, from Beef & Ale Pie to Beef Rendang or your favourite Asian stir-fry.
Redefine Premium Burgers, 240g, RRP £3.97
2025 Tasty Award Winner, 2024 Great Taste Awards (Two Stars)
These succulent patties are the perfect foundation for barbecues and burger nights. Pile high with all your favourite additions – from lettuce and tomato to bacon and burger sauce.
Chef’s tip: Coarsely ground and designed to cut pink in the middle. For best results, cook straight from frozen, allow a golden crust to form, and finish with your signature burger toppings.
Redefine Pulled Pork, 200g, RRP £4.47
Experience the unmistakable flavour and texture of a pub-grub classic. Combine with your favourite sauce for mouth-watering sandwiches, quesadillas, and much more.
Chef’s tip: High in protein and low in fat, Redefine Pulled Pork is just as at home in a nourishing protein bowl as it is in an indulgent pulled-pork bun – or as your new favourite addition to taco night.
Redefine Beef Mince, 250g, RRP £3.97
The perfect foundation for family favourites like spaghetti Bolognese, meatballs, and lasagne, Redefine Beef Mince is a versatile and delicious freezer staple.
Chef’s tip: Shape into balls and smash into a hot pan for the ultimate plant-based smash burgers.
Redefine Shawarma, 200g, RRP £3.97
This rich, authentic New-Meat™ Shawarma captures the essence of Mediterranean with a juicy slow-cooked texture – ideal for prepping lunchtime wraps and bowls.
Chef’s tip: Pile onto a platter with couscous for a Middle Eastern feast or wrap in flatbread and foil for an on-the-go lunch. Simply fry in a pan or roast in the oven for a quick and easy meal solution.
Redefine Bratwurst 2x 100g £4.00.
A plump, delicious and juicy sausage, following the tradition of classic pork flavored delicacies. Perfect for grilling or frying in a pan, this hearty, juicy, plant-based sausage is sure to satisfy even carnivores.
Chef's tip: Redefine Bratwurst allows meat lovers, vegetarians and vegans to enjoy a great meat-eating experience without compromising on taste.
Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.
Available from Ocado https://www.ocado.com
You can learn more here https://www.redefinemeat.com
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Thursday, 11 December 2025
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Tom Parker Creamery CEO Rob Yates Comments on the Government's Milkshake Tax
“The Government's milkshake tax is a wake-up call for Big Food.
"While they will scramble to dodge the tax by pumping products full of artificial sweeteners, we've spent years doing the opposite, championing genuinely natural ingredients that prioritise health.
“The biggest issue right now is lack of clarity. Without firm guidelines, we'll see the same playbook we saw with the soft drink levy: reformulation with synthetic sweeteners simply to meet thresholds, not improve health outcomes. That isn't progress: it's a loophole.”
“Consumers deserve better than ultra-processed shortcuts. A touch of natural sugar is not the villain here. What worries us far more are artificial replacements that many families simply don't want in their food.
“Milk is already nutritious: protein, calcium, vitamins - we've known this forever. Many milkshakes get part of their sweetness naturally from lactose, so the proposed lactose allowance is a sensible recognition of that.
“But we need clearer guidance, fast. Without it, the big players will reshape the dairy aisle based on spreadsheets, not public health.
“At Tom Parker, we've always taken a different approach. Our flavours come from real British free-range whole milk and carefully sourced natural ingredients - fruit purées, cacao, botanicals - and minimal added sugar. No synthetic sweeteners. No artificial shortcuts.
“As an independent dairy, we've invested in natural recipe development for years. Not because we were forced to, but because we believe families should have access to food that's both delicious and genuinely better made. That supports public health, British farming, and a more honest food industry.
“We'll continue to prioritise transparency, responsible innovation and products people can genuinely trust. Natural isn't a buzzword for us - it's been our business model from day one.”
Wednesday, 10 December 2025
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Tuesday, 9 December 2025
From a Royal Commission to Grand Designs: Kenton Jones Showcases Welsh Timber Craft in Luxury Bespoke Kitchens and Modular Homes
Founded in 1977, the company designs and builds every kitchen, pantry, utility room and fitted furniture piece in its Welshpool workshop. It serves homes across Mid Wales, Shropshire and Cheshire from its Welshpool and Shrewsbury showrooms.
The focus has remained constant for almost five decades: made to measure design, carefully selected timber and traditional joinery all carried out by an in-house team.
“Long before sustainability became a buzzword, we were drying our own timber and buying from local forests because it felt like the right way to work,” Executive Director Kenton Jones told That's Food and Drink. “That mindset has quietly shaped everything we do.”
Welsh timber homes on screen
The combined work of Kenton Jones and its modular homes arm, Unnos Systems, has recently reached national television audiences.
In the most recent series of Channel 4’s Grand Designs, a modular family home in Southwater, West Sussex, designed and built in the Welshpool factory, was highlighted for being delivered on time, on budget and to a high standard of quality.
Presenter Kevin McCloud described the Southwater modular home as “the first project to deliver all three, on time, on budget, and with high quality.” He also commented: “It’s all about containing costs, having it prefabricated in a factory in Wales, brought in on lorries, costing exactly what you thought it would. That is the future of Grand Designs. It’s the future of self-build.”
Another Kenton Jones/Unnos Systems project was featured in Channel 5’s Build Your Dream Home in the Country, in the episode “Island Home”, which followed their timber house manufactured in Wales and transported to the Outer Hebrides for assembly in a remote coastal landscape.
From kitchens to complete modular homes
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Modules are designed digitally, built and finished under factory conditions in Mid Wales, then delivered to sites Worldwide. The aim is to combine the precision and calm of a joinery workshop with the demands of architecture grade buildings, so that the interiors feel as considered as the structure that surrounds them.
“Modular homes felt more like a return to our roots than a new venture,” says Kenton. “We have always combined design, structure and joinery. The difference now is the scale of the projects and the tools we have available”
A royal commission that helped shape the business
Earlier in its history, the company was commissioned to design and install a bespoke kitchen at Highgrove House for the then Prince of Wales, now King Charles III.
Crafted from locally sourced oak and designed around the character of the house, the project reinforced the company’s belief in provenance, proportion and quiet, enduring detail.
That commission helped shape what is now known as the Highgrove collection, a family of kitchens that celebrates natural timber, simple lines and British craftsmanship rather than short-lived trends.
Kitchens and homes for discerning homeowners
Today, Kenton Jones works with discerning homeowners, architects, interior designers and self-build clients who want a single workshop to handle both interiors and, through Unnos Systems, the fabric of the building itself.
Within the main business, the Artisan, Bauhaus, Hygge and Highgrove kitchen collections offer different design languages, from classic in-frame Shaker to contemporary handleless schemes and Scandi-inspired simplicity.
Each project begins with a detailed design consultation and is then built and installed by the company’s own teams so that cabinetry, flooring and furniture sit comfortably within the architecture of the home.
For professional clients like architects, developers, main contractors, public-estate teams, project management and cost consultancies and engineering practices, Unnos Systems provides fully finished timber modules with joinery-grade interiors and a short on-site programme, well suited to sensitive landscapes, tight access or exposed locations.
“Most of our clients are making once-in-a-generation decisions about their home,” pointed out Kenton. “Our job is to steady that process, ask the right questions and make sure every decision still feels sound twenty years from now."
Kenton Jones he company is led by Executive Director Kenton Jones, the second generation of the founding family, and is known for its focus on timber, craftsmanship and long term design.
Website: https://kentonjones.com
Beyond the Bottle: Compass Box in Talks to Take First Ever Art Exhibition on Tour
"The response to this has been so fantastic there's potentially an opportunity for us to take Imaginarium on tour. Our exhibition here in Miami has been a way of bringing partners together old and new, and has ignited our creativity even further. Here's to the next twenty five years and many, many more exciting collaborations.”
Housed within the halls of The Wolfsonian–FIU, Imaginarium is less an exhibit than an invitation to step inside a living mythology. Here, the labels that once sat neatly on shelves erupt into their own worlds; whispered backstories become tactile cinematic environments; and the long-running creative alchemy between CompassBox and legendary design studio Stranger & Stranger finally takes physical form.
For two decades, these two renegade forces have shaped some of the most unforgettable bottles in modern whisky, blending surrealism, craftsmanship, and a wink of mischief into designs that collectors chase and critics dissect. Now, the partnership gets its most ambitious canvas yet.
Inside Imaginarium, the whiskies come to life. The Entertainer becomes a flamboyant theater of curiosity. Rogues' Banquet sprawls into an opulent feast of color and narrative. Phenomenology materializes as a philosophical riddle made visible. And the hedonistic universe behind the Hedonism series unfurls like a dream.
The effect is something between a mind palace and a feverish cabinet of curiosities - an ode to the imagination that has defined Compass Box since its founding.
“We invented the word whiskymaker because blending alone couldn't explain what we were doing,” says Angela D'Orazio, the brand's new Creative Director of Whiskymaking. “Stranger & Stranger helped us build entire worlds. Now, for the first time, we're opening the doors and letting people walk directly into them.”
Ivan Wilson-Bell, Group CEO and Managing Director at Stranger & Stranger, reflects on the collaboration as a creative saga still unfolding. “Each label we craft with Compass Box is its own universe. This exhibition is the first time all those universes collide. It feels like a celebration of everything we've imagined together.”
Compass Box is also releasing a one-off blend - Confluence, the very first whisky created by D'Orazio in her new role. Described as a Scotch meeting Swedish whisky in a symbolic fusion of D'Orazio's heritage - bottled with artwork by acclaimed landscape artist Mary West. It will anchor a Bonhams auction running from now until the 10 December, offering eight rare lots in total, with proceeds supporting The Wolfsonian–FIU.
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Monday, 8 December 2025
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Caring celebrities have joined together to urge Brits to make a new year’s resolution for the sake of the animals, the planet and our own health
Not only would taking part help protect animals and nature but it could also help save money in January after Christmas and New Year festivities.
The supportive stars include TV presenter Kirsty Gallacher, who is a passionate animal advocate told That's Food and Drink: “I’m delighted to be joining the millions taking part in Veganuary’s 31-day challenge.
“Not only does it help animals but it will help the planet too. Making big changes can feel daunting doing it alone but that’s why taking part as a community feels really supportive.”
This year’s supporters include Oscar-winning actor Olivia Colman, chefs Ainsley Harriott, Levi Roots and Kwoklyn Wan, and actor Elaine Hendrix, each contributing a favourite plant-based dish to Veganuary’s free 2026 Celebrity Cookbook, available exclusively to everyone who registers via the website.
Participants will also receive Veganuary’s brand new Plant Protein Cookbook – a collection of protein-packed recipes from athletes, nutritionists and fitness professionals to help them explore plant-powered meals.
Samantha Renke says, "Going vegan is about living in line with my values of kindness, compassion and inclusivity. I’ve often felt throughout my life as a Disabled woman overlooked, vulnerable and objectified...My Disability activism and my animal activism go hand in hand.
"However, unlike animals, I have a voice and I’ll use my voice to advocate and protect them to the best of my ability. Veganuary is a fantastic way for anyone to try that for themselves, without pressure or perfection.”
An exclusive poll conducted by YouGov for Veganuary learned over one in ten UK adults (12%) are saying they’re likely to take part this coming Januar, with more interest building.
The data also shows plant-based eating is part of everyday life for many people, regardless of whether they identify as vegan, or not.
More than a third (37%) say they’re likely to buy plant-based products like dairy-free cheese or meat alternatives this January. These findings highlight that the appetite for plant-based choices remains strong.
New Year, Same You – Veganuary launches its 2026 campaign
As the much-loved campaign enters its twelfth year, Veganuary is flipping the usual New Year’s narrative on its head. Instead of pushing people to become someone ‘better’, Veganuary reminds people that taking part doesn’t require changing who they are, just making a few simple swaps that naturally fit into everyday life.
The ‘New Year, Same You’ campaign brings this message to life through upbeat, feel-good PSAs that spotlight the many different motivations for eating more plant-based food. Whether someone is a foodie, fitness enthusiast, animal advocate or nature lover, Veganuary welcomes everyone to take part in their own way.
Same kindness. Now to all kinds.
Same gains. Now plant-powered.
Same trail. Smaller footprint.
Over 25 million people worldwide took part in 2025, with new campaigns launching in Iceland and Ireland for the first time this year.
Supporting this wider global reach, the Veganuary pledge is now available in Hindi, making the 31-day challenge accessible to millions more people all over the world.
The graphics can be viewed and downloaded here.
Veganuary’s CEO, Wendy Matthews, says: “Veganuary has never been about being perfect and you don’t need to reinvent yourself to take part. Most people already love animals, care about their health and are thinking about how to live more lightly on the planet. This January, we’re here to help you make small shifts that reflect what you already care about most. It’s less about changing and more about returning to who you already are.”
Veganuary is free to join, and people can take part at veganuary.com to receive their Celebrity eCookbook, Plant Protein eCookbook, the Official Veganuary Starter Kit and 31 daily emails packed with nutritional info, delicious recipes, meal plans and helpful advice.
Since Veganuary launched its first pledge in January 2014, millions of people – coming from almost every country in the world – have taken part. It has truly become a global phenomenon.
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Saturday, 6 December 2025
Creatine: Why We Should Take It – and the Everyday Foods That Contain It
Creatine has become one of the most widely discussed supplements in the world of fitness, health, and general wellbeing.
While it’s often associated with bodybuilders or competitive athletes, creatine is actually something most of us use every day without realising it.
Our bodies make it naturally, we get it through ordinary foods, and supplementing with it can offer benefits far beyond simply helping with a gym session.
Below, we explore why creatine matters, how to take it safely, and which foods naturally contain it.
What Is Creatine?
Creatine is a compound made from three amino acids, arginine, glycine, and methionine. It helps your muscles and brain produce energy quickly, especially during moments of high demand such as lifting something heavy, sprinting for the bus, or concentrating intensely on a complex task.
The body stores creatine in the muscles as phosphocreatine, which is used to regenerate ATP – our main energy source. This is why creatine is so popular for strength and performance, but it has much wider benefits too.
Why Consider Taking Creatine?
1. Improved Strength and Muscle Performance
Creatine can increase your ability to produce short bursts of power. Studies show it helps improve strength, speed and endurance during high-intensity exercise. This is why it’s loved by athletes, but even everyday gym-goers often notice the difference.
2. Supports Brain Health
Emerging research suggests creatine may help support cognitive performance, particularly during sleep deprivation or stressful mental tasks. The brain also relies heavily on ATP, so having more available energy can make a noticeable impact.
3. Helps Maintain Muscle as We Age
Creatine is increasingly recommended for older adults. It can support muscle retention, which helps maintain mobility, balance and quality of life as we get older.
4. May Aid Recovery
Some studies indicate creatine may reduce muscle soreness and inflammation after exercise, making it useful for both athletes and those who exercise lightly but regularly.
5. Safe and Well-Researched
Creatine monohydrate is one of the most-tested supplements on the planet. When used properly, it is generally considered safe for healthy adults.
How to Take Creatine Safely
Recommended Dose
Most people take 3–5g of creatine monohydrate per day.
This is enough to keep your muscles fully saturated over time without the need for a “loading phase”.
Loading Phase (Optional)
Some choose to load creatine to see quicker results:
20g per day split across 4 doses for 5–7 days,
followed by 3–5g per day thereafter.
This isn't essential, but some people find they experience the benefits faster.
When to Take It
The timing isn’t critical. You can take it:
in the morning,
with food,
after exercise,
or whenever suits your routine.
Taking creatine with a meal that contains carbohydrates or protein may help absorption.
How to Take It
Creatine monohydrate dissolves easily in:
water,
fruit juice,
a protein shake,
or yoghurt.
Choose a creatine monohydrate product, ideally with a simple ingredient list.
Who Should Avoid Creatine?
Creatine may not be suitable for people with certain pre-existing kidney conditions. Anyone with a medical condition or taking prescribed medication should speak to their GP or pharmacist before beginning supplementation.
Foods That Naturally Contain Creatine
Creatine is found mainly in animal-based foods, particularly meat and fish. Cooking can reduce the creatine content slightly, but they still provide a useful daily intake.
Here are the richest sources:
Beef
One of the best natural sources.
A typical 450g of raw beef contains roughly 1g of creatine.
Pork
Similar to beef, pork provides a steady supply of natural creatine.
Fish
Certain fish are especially rich, including:
Herring – one of the highest natural sources
Salmon
Tuna
Chicken and Turkey
These contain lower amounts than red meat, but still contribute to your daily intake.
Dairy and Eggs
These contain small amounts, but much less than meat and fish.
Plant Foods
Creatine is not naturally found in plant foods, which is why vegetarians and vegans often have lower baseline creatine levels and may benefit particularly from supplementation.
Should You Take a Creatine Supplement?
You may consider supplementation if you:
want more energy for workouts
want to build or maintain muscle
feel mentally drained or need help with focus
follow a vegetarian or vegan diet
are looking for a well-researched supplement to support healthy ageing
Most people find creatine simple, affordable, and easy to incorporate into their routine.
Final Thoughts
Creatine isn’t just for athletes, it’s a natural compound that plays a vital role in how we move, think and maintain strength. Whether you get it through food or choose to take a daily supplement, creatine can support your health in a wide range of helpful ways.
If you’re thinking of adding creatine to your routine, start with a low daily dose, drink plenty of water, and speak to a healthcare professional if you have any existing health concerns.
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Friday, 5 December 2025
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Discovering Austrian Soft Drinks: A Taste of the Alps from cans.com
The range contains no added sugar, no sweeteners and absolutely nothing artificial whatsoever!
Flavours that are available are: Apple, Lemon, Cherry and Mango. And you can really taste the fruits in them.
But they aren't cloyingly sweet like many sparkling spring water drinks, in fact they make sure on the cans that you know that "They are not sweet" but they are certainly very fruity.
We'd recommend that you get some in for your Christmas drink cabinet.
You can get a 12 can starter pack at £17.99 and they will be available here at https://cans.co.uk.
Thursday, 4 December 2025
Celebrating National Biscuits and Gravy Day – A UK Take on a Classic American Comfort Dish
For many of us Brits, however, the phrase “biscuits and gravy” still raises an eyebrow. Biscuits… with gravy? At breakfast? What on earth?
Once you get past the linguistic differences, this hearty Southern staple is actually rather delicious. And surprisingly adaptable to a British kitchen.
Today, let’s explore the dish, its roots, and how you can enjoy a UK-friendly version at home.
What Are American Biscuits, Anyway?
In the UK, a biscuit is a Hobnob, Digestive or custard cream. In the US, a “biscuit” is something entirely different:
Soft, fluffy, and closer to a savoury scone without the sugar
Made with buttermilk, self-raising flour, and cold butter
Served warm, split open, and often soaked in a creamy sauce
Once understood in those terms, biscuits and gravy becomes far less bizarre – and far more tempting.
The Gravy: Creamy, Savoury, and Hugely Comforting
The traditional gravy is sausage gravy: a white, peppery sauce made by frying crumbled breakfast sausage, adding flour, and whisking in milk. It’s thick, rich, mildly spiced, and tailor-made for a cold winter morning.
From a British perspective, it’s somewhere between a béchamel and a sausage casserole sauce — but poured generously over warm scones. Strange? A little. Comforting? Absolutely.
Why Biscuits and Gravy Has Taken Off on Social Media
Food creators love its:
Cosy, wintry look – perfect for December content
Budget-friendly ingredients
Homely nostalgia factor
Brunch crowd appeal
And increasingly, UK foodies are curious to try it themselves.
A UK-Friendly Version You Can Make at Home
Want to celebrate National Biscuits and Gravy Day without hunting down American ingredients? Here’s a simple adaptation:
The “Biscuit”
Use plain scones (not fruit scones!) or make quick drop scones without sugar. Adding a pinch of baking powder and working the dough lightly gives you the soft, fluffy texture needed.
The Gravy
Fry crumbled Lincolnshire or Cumberland sausage meat in a pan.
Add a tablespoon of flour and cook for a minute.
Slowly whisk in whole milk until thick and glossy.
Season generously with black pepper and a pinch of smoked paprika.
Pour over warm scones and enjoy with a fork. Yes, it’s unconventional — but so was salted caramel once!
Where to Find Biscuits and Gravy in the UK
A few places now offer it, especially in larger cities:
American-style diners in London, Manchester and Birmingham
Independent brunch cafés with US-inspired menus
Occasional pop-ups at street food markets
If you're curious, check your nearest brunch spot — it appears on more UK menus each year.
Why It’s Worth Celebrating
National Biscuits and Gravy Day is a gentle reminder that:
Comfort food transcends borders
Breakfast can be playful
Trying something unfamiliar often leads to fantastic discoveries
And with winter firmly settled in, a dish that’s warm, creamy, filling and inexpensive suddenly feels very British indeed.
Biscuits and gravy may never replace a bacon butty or a full English, but as a once-a-year indulgence it’s delightful, especially when given a UK twist. If you’ve never tried it, this is the perfect day to give it a go.
In fact, we think that you should be able to make Christmas-themed versions using Christmas savoury spices to serve with your Christmas dinner.
Hosting a Wildlife Conservation Day Party: How to Celebrate and Make a Difference
Instead of just sharing a social media post, why not host a party that’s fun, meaningful, and raises awareness (and maybe even a bit of money) for wildlife conservation projects?
Here’s how to plan a memorable Wildlife Conservation Day gathering at home, school, work, or in your community.
1. Decide on the style of your event
First, think about the kind of party that suits your space, budget, and guests:
Family-friendly afternoon – crafts, short nature films, animal-themed snacks.
Evening social – drinks, nibbles, short talks, wildlife quiz.
Coffee morning or bake sale – ideal for workplaces, schools, and community centres.
Outdoor meet-up – a nature walk followed by refreshments and a short talk or activity.
You can keep it small and informal with a handful of friends, or invite a wider group and turn it into a community event.
2. Pick a theme to focus your message
Giving your party a theme helps guests connect with the issue and remember it afterwards. For example:
Endangered species focus
Choose a few animals at risk (tigers, orangutans, pangolins, hedgehogs, bees, sea turtles, etc.).
Name your tables or food dishes after each species.
Share quick facts about why they’re under threat and how people can help.
Habitats under pressure
Forests, oceans, wetlands, grasslands, urban wildlife.
Each area or activity can be themed around a habitat, with simple information about threats and solutions.
Local wildlife, global impact
Focus on species close to home – hedgehogs, songbirds, frogs, bats, pollinators.
Show how small changes in gardens, balconies, and parks can make a real difference.
3. Invitations and promotion
Whether you’re sending printed invitations, emails, or event links, make sure you:
Mention Wildlife Conservation Day (4 December) clearly.
Explain the purpose: to celebrate wildlife, share information, and support conservation.
Add a line about what to bring – a donation, a wildlife-friendly recipe, or a reusable cup.
Encourage a loose dress code:
Animal-print accessories
Green and brown “forest” colours
Or even full-on animal fancy dress if your crowd will enjoy it!
If it’s a public or community event, post about it on local Facebook groups, community noticeboards, and in local newsletters.
4. Decorating your space – sustainably
You don’t need to spend much to create a wildlife-themed setting, and it’s important to keep it environmentally friendly:
Nature-inspired décor
Use leaves, pine cones, twigs, and seasonal flowers from your garden (without damaging habitats).
Display wildlife posters, art prints, or children’s drawings of animals and birds.
Information corners
Set up a small “info station” with facts about different species and simple ways to help.
Include QR codes or printed links to reputable conservation charities.
Lighting
Use warm, low-energy fairy lights or LED candles.
Avoid excessively bright outdoor lighting that can disturb nocturnal wildlife.
Avoid single-use plastic decorations where possible and reuse items you already own.
5. Wildlife-friendly food and drink
Food is often the heart of a good party – and it’s a great way to reinforce your message:
Choose planet-conscious ingredients
Offer plenty of vegetarian and plant-based options.
Include fairtrade tea, coffee, and chocolate where you can.
Look for sustainably sourced fish if you’re serving seafood.
Give dishes themed names
“Pollinator cupcakes” decorated with icing bees or flowers
“Rainforest salad” using colourful veg and fruits
“Coral reef fruit platter” with bright, tropical fruits
“Hedgehog cheese and grape ‘snuffles’” on cocktail sticks
Minimise waste
Use real crockery and cutlery if you can, or compostable alternatives.
Provide clearly labelled recycling and food waste bins.
6. Plan engaging activities
To make it more than “just another party”, build in simple activities that educate and inspire:
Wildlife quiz or bingo
Create a quiz with rounds on:
Animal facts
Animal sounds (play short clips and guess the species)
Picture identification of birds, mammals, or insects
Or play wildlife bingo with pictures of different animals or habitats.
Short talks or show-and-tell
Invite a local nature group, park ranger, or wildlife charity volunteer to speak briefly.
Or encourage guests to share a two-minute story about a memorable wildlife encounter – a hedgehog in the garden, a favourite nature walk, a bird that visits their balcony.
Craft activities
Perfect for children and creative adults:
Make simple bird feeders (e.g. from pine cones, seeds, and vegetable fat).
Decorate plant pots and sow pollinator-friendly seeds (like wildflowers or herbs).
Create wildlife-themed bookmarks or badges.
Outdoor element
If you have access to a garden or park:
Arrange a mini nature walk to spot birds, trees, or animal tracks.
Run a simple litter-pick as part of the event, explaining how rubbish harms wildlife.
7. Fundraising for conservation
If you’d like your party to raise money as well as awareness, keep it straightforward and transparent:
Donations in lieu of tickets – suggest a small voluntary contribution.
Cake sale or bake-off – wildlife-themed bakes with donations per slice.
Raffle or tombola – prizes could include wildlife books, bird feeders, or nature experiences donated by local businesses.
Make sure you display who you’re fundraising for, and ideally share a follow-up post or message afterwards with how much was raised and where it’s going.
8. Share practical “take-home” actions
The most powerful thing your guests can leave with is a clear sense of what they can do next. Offer each person a simple checklist or digital follow-up with ideas such as:
Creating a small wildlife corner in their garden or on their balcony.
Putting out water for birds and hedgehogs.
Planting pollinator-friendly flowers.
Reducing single-use plastics and properly disposing of litter.
Joining a local conservation group or volunteering a few hours.
Supporting reputable wildlife charities with one-off or regular donations.
You could even set a joint challenge – for example, everyone agrees to log 10 wildlife sightings over the next month, or to complete a local litter-pick by a certain date.
9. Make it accessible and inclusive
A thoughtful Wildlife Conservation Day party should be welcoming to everyone:
Think about step-free access, seating, and quiet spaces for guests who might need them.
Clearly label food and drink for allergies and dietary requirements.
Provide printed information in large, clear fonts, and read out key details for anyone who might struggle with text.
Wildlife conservation is for everyone – not just the most outdoorsy or knowledgeable guests.
10. Keep the momentum going
Once the party is over, keep the conversation alive:
Share photos (with permission) and highlights on social media.
Tag relevant wildlife organisations and encourage guests to do the same.
Send a short follow-up message or email thanking people for coming, including:
The total raised (if you did fundraising)
Links to resources mentioned on the day
A few suggestions for future events or activities
You might even decide to make it an annual gathering, or spin off extra activities like monthly nature walks or regular volunteering sessions.
Hosting a party for Wildlife Conservation Day is a lovely way to combine socialising with purpose. With some simple decorations, thoughtful food, and a few well-chosen activities, you can create an event that’s enjoyable, educational, and empowering.
Your guests will leave not only with good memories, but with new knowledge and small, practical steps they can take to help protect the incredible wildlife we share this planet with.
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Why Toby Carvery Continues to Win Over British Diners. And How an Unexpected Visit Reminded Us Why
Discover what makes Toby Carvery a beloved British dining staple, with a personal story about finding comfort in a freshly cooked breakfast on a difficult day.
Toby Carvery has become something of a national institution. Whether it’s the promise of a reliably hearty roast, generous portions, or value for money, it’s one of those chains many of us have quietly incorporated into our everyday lives.But sometimes, it’s the unexpected moments that remind you exactly why places like Toby Carvery remain so well-loved.
Recently, my wife and I had to attend a funeral. Public transport wasn’t on our side that day, so we ended up arriving nearly three hours early. Cold, tired and with time to fill, we wandered around to see what was open nearby. To our genuine relief, a Toby Carvery stood just down the road.
We decided to step inside for breakfast, and it turned out to be exactly what we needed. It was busy with a wide mixture of families, couples and business people all happily munching away and chatting, clearly enjoying their endless breakfasts!
What we found wasn’t simply a standard chain breakfast; it was properly good. The food was freshly cooked, the bacon crisp without being dry, the eggs perfectly done, and the hash browns golden and moreish.
And the coffee, often an afterthought in many places, was surprisingly excellent. Smooth, hot, and noticeably superior in quality, it felt like someone had actually taken care over it rather than just pressing a button on a machine.
In a moment where everything else was stressful and rushed, Toby Carvery offered a sense of normality and a quiet place to breathe.
And that’s something chains often don’t get enough credit for, being reliably decent when you actually need them most.
Why Toby Carvery Still Works
1. Reliability and Comfort Food
Customers know exactly what they’re going to get: a proper roast, familiar flavours, and generous portions. It’s dependable, and that’s part of its charm.
2. Surprisingly Good Breakfasts
Toby Carvery’s breakfast menu often flies under the radar but deserves more attention. Freshly cooked items, the option to build your own plate, and unlimited refills on hot drinks make it a solid value choice.
3. Great for Families
Spacious seating, no fuss dining, and menus that cater to all ages make it a favourite for families across the UK.
4. Affordable Treats
In a time when eating out can easily break the bank, Toby Carvery remains one of the more budget-friendly options without compromising on quality.
5. Friendly Service
Our recent experience reflected something many regulars already know: Toby staff are often warm, helpful, and keen to make sure you leave happy.
A Quiet Staple of British Dining
Toby Carvery may not be flashy, but it doesn’t need to be. It occupies a particular space in UK dining culture — affordable, comforting, familiar, and consistent.
Whether you’re popping in for a Sunday roast, grabbing a mid-week meal, or, like us, seeking out a warm place on a difficult day, it invariably delivers what you’re hoping for.
Sometimes the best food experiences aren’t about fanfare but about feeling looked after. And on that morning, with a delicious breakfast and superior coffee in front of us, Toby Carvery did exactly that.
And don't forget! They are taking Christmas bookings. And it turns out there's a Toby Carvery not far from our home, too!
Wednesday, 3 December 2025
Holding Inclusive Parties for International Day of Persons with Disabilities
It’s a day designed to raise awareness, champion accessibility, and celebrate the contributions of disabled people in every corner of society.
One of the most meaningful, and enjoyable, ways to mark the occasion is by hosting an inclusive party or community gathering.
Whether you are planning a workplace event, a school celebration, a festive-season get-together, or a neighbourhood social, here’s how to create a welcoming space where everyone can participate and feel valued.
Why Mark the Day with a Party?
A party may seem light-hearted, but it’s actually a powerful way to bring people together, start conversations, and build a sense of belonging. Celebrations help shift the narrative from focusing solely on challenges to highlighting creativity, achievement, identity, and community pride.
Many organisations also use IDPD gatherings to:
Promote disability inclusion policies
Fundraise for disability charities
Showcase local talent
Hold staff or volunteer appreciation events
Provide a relaxed environment for connecting and learning
And because the day falls in the run-up to Christmas, it fits beautifully into the season of goodwill.
Planning an Inclusive Event: Practical Tips
1. Choose an Accessible Venue
Look for a location that offers clear step-free access, accessible toilets, wide doorways, and good circulation space. If you’re using a community hall or workplace space, walk the route as if you were a wheelchair user or someone with limited mobility. Small details make a big difference.
2. Provide Clear, Easy-to-Find Information
Send invitations that include:
Access arrangements
Parking and drop-off information
Any sensory considerations
The schedule, including quiet times or optional breaks
Offer digital, print, and Easy Read formats if possible.
3. Create a Welcoming Sensory Environment
Not everyone enjoys loud music, flashing lights, or crowded rooms. Build in:
Low-sensory or quiet spaces
Steady lighting
Volume-controlled music
Clear signage
This helps neurodivergent guests, people with sensory sensitivities, and anyone who prefers a calmer setting.
4. Provide Inclusive Food and Drink
Offer options that cover common allergies and dietary needs: dairy-free, gluten-free, vegetarian, halal, and soft-drink choices. Labelling food clearly is always appreciated.
5. Make Activities Accessible to All
Think about the range of abilities in the room. Good options include:
Craft stations
Quiz rounds
Seated games
Photo booths
Storytelling or poetry
Gentle discos
Festive card-making
Community awards
Avoid activities that require quick reflexes, loud responses, or complex movement unless you can adapt them.
Ideas for Themed Parties
Festive Tea or Coffee Afternoon
A cosy social event is often easier to manage accessibly. Add Christmas biscuits, a charity raffle, or a mini market featuring local disabled makers.
Creative Christmas Workshop
From wreath-making to card-printing, hands-on creative sessions are brilliant for mixed-ability groups.
Talent Showcase
Celebrate disabled artists, musicians, or performers from your community. Offer relaxed-performance guidance so guests know they can move around, make noise, or take breaks.
Workplace Inclusion Party
A lunch-hour event with short talks, displays, or accessibility demonstrations helps staff learn while enjoying the social atmosphere.
Celebrate, Empower, and Connect
Marking the International Day of Persons with Disabilities with a party sends a clear message: inclusion is something to celebrate, not something to whisper about. It encourages confidence, visibility, and community strength, all while giving people the chance to enjoy a warm, uplifting moment together during the winter season.
It’s a reminder that when we remove barriers, everyone benefits.
Tuesday, 2 December 2025
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Friday, 28 November 2025
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That's Christmas 365: A Beginner’s Guide to Buying Wines for Christmas: ...
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That's Christmas 365: Just in Time for the Festive Season! From Hong Kon...
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That's Christmas 365: Gifting Cookery Books to the Budding Chefs in Your...
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Thursday, 27 November 2025
That's Christmas 365: Badiani’s Italian Festive Menu Pure Italian Indulg...
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That's Christmas 365: "Perfect for the Christmas Season" The Original Bl...
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Hereford Restaurant Ranked 15th Best BBQ Joint in the World Outside the USA
The newly released Top 50 BBQ Spots Outside the USA list recognises the very best smokehouses across the globe, and The Beefy Boys have secured a top-15 position just six months after launching their Hereford BBQ Nights in collaboration with Pit Master Ashley Tunley of Big Smoke BBQ.
The Underseasoned team praised The Beefy Boys for their authentic Texas-style barbecue and commended the team for blending British creativity with traditional American smokehouse methods, while maintaining the same high-quality that has earned them international recognition for their burgers.
The Beefy Boys' BBQ Nights menu features an indulgent selection of low and slow cooked favourites including smoked beef brisket, pork belly, hot honey burnt ends, maple-brined turkey, Hereford hotlink sausages, and beef cheeks, served with homemade sides such as mac 'n' cheese, brisket pit beans and mustard maple slaw, all for just £45 per person.
The Beefy Boys co-founder Anthony 'Murf' Murphy told That's Food and Drink: “We've only been running our Hereford BBQ Nights for six months, so to be recognised on a global list like this is mind-blowing.
We set out to bring authentic, wood-smoked, low and slow American barbecue to Hereford, after travelling across the States. To be named one of the best BBQ restaurants in the world means everything to us.”
The achievement follows the brand's previous success on the global stage, including fourth place in the World Food Championships in 2024, and being crowned Best Burger in the UK in 2023.
The Underseasoned BBQ Show's annual list is considered one of the most respected roundups in the barbecue world, highlighting authentic and high-quality BBQ culture around the world. The Beefy Boys' debut placement on the list cements their status as one of the most exciting newcomers to the UK barbecue scene.
The Beefy Boys' BBQ Nights first began as an invite-only dining experience, selling out every time, and are now open to all at their Hereford restaurant. Places for each session are limited, and meat is smoked fresh for each service, making The Beefy Boys' BBQ Nights one of Hereford's hottest dining tickets.
Bookings for the sessions, which take place on Friday and Saturday evenings at The Beefy Boys Hereford restaurant, are now open.
Don't miss your chance to experience one of the top BBQ restaurants in the world.
Book your BBQ Nights spot here http://tiny.cc/l2pv001
That's Christmas 365: Discounts for foodie guides!
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That's Christmas 365: Giving Back: Why Charitable Contributions Matter a...
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That's Christmas 365: How to Enjoy a Thanksgiving-Style Feast in the UK
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That's Christmas 365: A Brit’s Guide to the History of American Thanksgi...
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Wednesday, 26 November 2025
That's Christmas 365: How the 2025 Budget Could Shape Christmas: What It...
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Tuesday, 25 November 2025
That's Christmas 365: How Should a Brit Celebrate Thanksgiving? A Festiv...
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Lightspeed Introduces Next-Generation Restaurant Tools to Streamline Operations and Improve Service Flow
This new suite of tools is designed to empower restaurateurs to drive efficiency, optimise every guest experience with data-driven insights, and streamline front to back-of-house communication and alignment.
These new launches will help operators maintain a set standard across locations by staying at the forefront of customer demands and anticipate expectations, manage service flow and maximise footfall.
Master service pacing with Lightspeed Tempo
With a fifth (~20%) of UK diners stating they have left a restaurant without eating due to slow service, and ~75% considering service pace as very important during a meal out, Lightspeed Tempo helps operators take the guesswork out of service timing.
The tool delivers an intuitive dashboard of insights into key service moments, helping operators optimise pacing, increase table turnover, and deliver a more seamless dining experience.
Future updates will integrate Tempo with the POS and Kitchen Display System (KDS) to provide real-time table status updates and kitchen pacing, bridging the gap between front-and back-of-house.
Run consistent operations with Lightspeed Tasks
Lightspeed Tasks is a new digital checklist, helping operators and their teams know what to prioritise. Restaurateurs can create repeatable tasks, from opening and closing duties to cleaning protocols, across one or multiple locations.
Reminders are sent directly to staff via SMS or email, and tasks can be completed on a mobile device through the Lightspeed Pulse app, giving management peace of mind with real-time completion logs and notifications for urgent items.
Integrate bookings and table management with Lightspeed Reservations
Only ~11% of Brits say they rarely or never book a table when eating out and ~46% prefer dining at restaurants that offer online booking. Lightspeed Reservations helps independent restaurants who find other platforms too costly or complex to capture bookings online or by phone without the need to juggle multiple systems. Restaurateurs can improve guest experience and reduce no-shows with built-in automated reminders and the option to take deposits, maximising every revenue opportunity.
Liam Crooks, MD of EMEA Hospitality at Lightspeed commented on the launches to That's Food and Drink: "We’re coming up to the busiest season in the hospitality industry, which continues to face challenges like staff shortages and elevated costs.
With ~44% of UK diners reporting that a consistent experience is key when eating out, our latest innovations were built to help restaurateurs streamline operations and provide actionable insights. In turn, this allows them to focus on what matters most: delivering an exceptional guest experience and retaining footfall during the busy festive season and beyond.”
From a personal point of view having food brought to the table absolutely stone cold because it had been left plated up but not delivered to the diners by wait staff is obviously an issue that Lightspeed could address. As are the mysterious moments when the order is taken at the table and then falls into a black hole between wait staff and the kitchen.
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