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Thursday, 4 December 2025

Celebrating National Biscuits and Gravy Day – A UK Take on a Classic American Comfort Dish

Every 14th December, the United States marks National Biscuits and Gravy Day, a celebration of one of its most beloved comfort foods. 

For many of us Brits, however, the phrase “biscuits and gravy” still raises an eyebrow. Biscuits… with gravy? At breakfast? What on earth?

Once you get past the linguistic differences, this hearty Southern staple is actually rather delicious. And surprisingly adaptable to a British kitchen. 

Today, let’s explore the dish, its roots, and how you can enjoy a UK-friendly version at home.

What Are American Biscuits, Anyway?

In the UK, a biscuit is a Hobnob, Digestive or custard cream. In the US, a “biscuit” is something entirely different:

Soft, fluffy, and closer to a savoury scone without the sugar

Made with buttermilk, self-raising flour, and cold butter

Served warm, split open, and often soaked in a creamy sauce

Once understood in those terms, biscuits and gravy becomes far less bizarre – and far more tempting.

The Gravy: Creamy, Savoury, and Hugely Comforting

The traditional gravy is sausage gravy: a white, peppery sauce made by frying crumbled breakfast sausage, adding flour, and whisking in milk. It’s thick, rich, mildly spiced, and tailor-made for a cold winter morning.

From a British perspective, it’s somewhere between a béchamel and a sausage casserole sauce — but poured generously over warm scones. Strange? A little. Comforting? Absolutely.

Why Biscuits and Gravy Has Taken Off on Social Media

Food creators love its:

Cosy, wintry look – perfect for December content

Budget-friendly ingredients

Homely nostalgia factor

Brunch crowd appeal

And increasingly, UK foodies are curious to try it themselves.

A UK-Friendly Version You Can Make at Home

Want to celebrate National Biscuits and Gravy Day without hunting down American ingredients? Here’s a simple adaptation:

The “Biscuit”

Use plain scones (not fruit scones!) or make quick drop scones without sugar. Adding a pinch of baking powder and working the dough lightly gives you the soft, fluffy texture needed.

The Gravy

Fry crumbled Lincolnshire or Cumberland sausage meat in a pan.

Add a tablespoon of flour and cook for a minute.

Slowly whisk in whole milk until thick and glossy.

Season generously with black pepper and a pinch of smoked paprika.

Pour over warm scones and enjoy with a fork. Yes, it’s unconventional — but so was salted caramel once!

Where to Find Biscuits and Gravy in the UK

A few places now offer it, especially in larger cities:

American-style diners in London, Manchester and Birmingham

Independent brunch cafés with US-inspired menus

Occasional pop-ups at street food markets

If you're curious, check your nearest brunch spot — it appears on more UK menus each year.

Why It’s Worth Celebrating

National Biscuits and Gravy Day is a gentle reminder that:

Comfort food transcends borders

Breakfast can be playful

Trying something unfamiliar often leads to fantastic discoveries

And with winter firmly settled in, a dish that’s warm, creamy, filling and inexpensive suddenly feels very British indeed.

Biscuits and gravy may never replace a bacon butty or a full English, but as a once-a-year indulgence it’s delightful, especially when given a UK twist. If you’ve never tried it, this is the perfect day to give it a go.

In fact, we think that you should be able to make Christmas-themed versions using Christmas savoury spices to serve with your Christmas dinner.

Hosting a Wildlife Conservation Day Party: How to Celebrate and Make a Difference

Wildlife Conservation Day, marked each year on 4 December, is a perfect opportunity to bring people together, learn something new, and support the species and habitats that desperately need our help. 

Instead of just sharing a social media post, why not host a party that’s fun, meaningful, and raises awareness (and maybe even a bit of money) for wildlife conservation projects?

Here’s how to plan a memorable Wildlife Conservation Day gathering at home, school, work, or in your community.

1. Decide on the style of your event

First, think about the kind of party that suits your space, budget, and guests:

Family-friendly afternoon – crafts, short nature films, animal-themed snacks.

Evening social – drinks, nibbles, short talks, wildlife quiz.

Coffee morning or bake sale – ideal for workplaces, schools, and community centres.

Outdoor meet-up – a nature walk followed by refreshments and a short talk or activity.

You can keep it small and informal with a handful of friends, or invite a wider group and turn it into a community event.

2. Pick a theme to focus your message

Giving your party a theme helps guests connect with the issue and remember it afterwards. For example:

Endangered species focus

Choose a few animals at risk (tigers, orangutans, pangolins, hedgehogs, bees, sea turtles, etc.).

Name your tables or food dishes after each species.

Share quick facts about why they’re under threat and how people can help.

Habitats under pressure

Forests, oceans, wetlands, grasslands, urban wildlife.

Each area or activity can be themed around a habitat, with simple information about threats and solutions.

Local wildlife, global impact

Focus on species close to home – hedgehogs, songbirds, frogs, bats, pollinators.

Show how small changes in gardens, balconies, and parks can make a real difference.

3. Invitations and promotion

Whether you’re sending printed invitations, emails, or event links, make sure you:

Mention Wildlife Conservation Day (4 December) clearly.

Explain the purpose: to celebrate wildlife, share information, and support conservation.

Add a line about what to bring – a donation, a wildlife-friendly recipe, or a reusable cup.

Encourage a loose dress code:

Animal-print accessories

Green and brown “forest” colours

Or even full-on animal fancy dress if your crowd will enjoy it!

If it’s a public or community event, post about it on local Facebook groups, community noticeboards, and in local newsletters.

4. Decorating your space – sustainably

You don’t need to spend much to create a wildlife-themed setting, and it’s important to keep it environmentally friendly:

Nature-inspired décor

Use leaves, pine cones, twigs, and seasonal flowers from your garden (without damaging habitats).

Display wildlife posters, art prints, or children’s drawings of animals and birds.

Information corners

Set up a small “info station” with facts about different species and simple ways to help.

Include QR codes or printed links to reputable conservation charities.

Lighting

Use warm, low-energy fairy lights or LED candles.

Avoid excessively bright outdoor lighting that can disturb nocturnal wildlife.

Avoid single-use plastic decorations where possible and reuse items you already own.

5. Wildlife-friendly food and drink

Food is often the heart of a good party – and it’s a great way to reinforce your message:

Choose planet-conscious ingredients

Offer plenty of vegetarian and plant-based options.

Include fairtrade tea, coffee, and chocolate where you can.

Look for sustainably sourced fish if you’re serving seafood.

Give dishes themed names

“Pollinator cupcakes” decorated with icing bees or flowers

“Rainforest salad” using colourful veg and fruits

“Coral reef fruit platter” with bright, tropical fruits

“Hedgehog cheese and grape ‘snuffles’” on cocktail sticks

Minimise waste

Use real crockery and cutlery if you can, or compostable alternatives.

Provide clearly labelled recycling and food waste bins.

6. Plan engaging activities

To make it more than “just another party”, build in simple activities that educate and inspire:

Wildlife quiz or bingo

Create a quiz with rounds on:

Animal facts

Animal sounds (play short clips and guess the species)

Picture identification of birds, mammals, or insects

Or play wildlife bingo with pictures of different animals or habitats.

Short talks or show-and-tell

Invite a local nature group, park ranger, or wildlife charity volunteer to speak briefly.

Or encourage guests to share a two-minute story about a memorable wildlife encounter – a hedgehog in the garden, a favourite nature walk, a bird that visits their balcony.

Craft activities

Perfect for children and creative adults:

Make simple bird feeders (e.g. from pine cones, seeds, and vegetable fat).

Decorate plant pots and sow pollinator-friendly seeds (like wildflowers or herbs).

Create wildlife-themed bookmarks or badges.

Outdoor element

If you have access to a garden or park:

Arrange a mini nature walk to spot birds, trees, or animal tracks.

Run a simple litter-pick as part of the event, explaining how rubbish harms wildlife.

7. Fundraising for conservation

If you’d like your party to raise money as well as awareness, keep it straightforward and transparent:

Donations in lieu of tickets – suggest a small voluntary contribution.

Cake sale or bake-off – wildlife-themed bakes with donations per slice.

Raffle or tombola – prizes could include wildlife books, bird feeders, or nature experiences donated by local businesses.

Make sure you display who you’re fundraising for, and ideally share a follow-up post or message afterwards with how much was raised and where it’s going.

8. Share practical “take-home” actions

The most powerful thing your guests can leave with is a clear sense of what they can do next. Offer each person a simple checklist or digital follow-up with ideas such as:

Creating a small wildlife corner in their garden or on their balcony.

Putting out water for birds and hedgehogs.

Planting pollinator-friendly flowers.

Reducing single-use plastics and properly disposing of litter.

Joining a local conservation group or volunteering a few hours.

Supporting reputable wildlife charities with one-off or regular donations.

You could even set a joint challenge – for example, everyone agrees to log 10 wildlife sightings over the next month, or to complete a local litter-pick by a certain date.

9. Make it accessible and inclusive

A thoughtful Wildlife Conservation Day party should be welcoming to everyone:

Think about step-free access, seating, and quiet spaces for guests who might need them.

Clearly label food and drink for allergies and dietary requirements.

Provide printed information in large, clear fonts, and read out key details for anyone who might struggle with text.

Wildlife conservation is for everyone – not just the most outdoorsy or knowledgeable guests.

10. Keep the momentum going

Once the party is over, keep the conversation alive:

Share photos (with permission) and highlights on social media.

Tag relevant wildlife organisations and encourage guests to do the same.

Send a short follow-up message or email thanking people for coming, including:

The total raised (if you did fundraising)

Links to resources mentioned on the day

A few suggestions for future events or activities

You might even decide to make it an annual gathering, or spin off extra activities like monthly nature walks or regular volunteering sessions.

Hosting a party for Wildlife Conservation Day is a lovely way to combine socialising with purpose. With some simple decorations, thoughtful food, and a few well-chosen activities, you can create an event that’s enjoyable, educational, and empowering.

Your guests will leave not only with good memories, but with new knowledge and small, practical steps they can take to help protect the incredible wildlife we share this planet with.

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Why Toby Carvery Continues to Win Over British Diners. And How an Unexpected Visit Reminded Us Why

Discover what makes Toby Carvery a beloved British dining staple, with a personal story about finding comfort in a freshly cooked breakfast on a difficult day.

Toby Carvery has become something of a national institution. Whether it’s the promise of a reliably hearty roast, generous portions, or value for money, it’s one of those chains many of us have quietly incorporated into our everyday lives. 

But sometimes, it’s the unexpected moments that remind you exactly why places like Toby Carvery remain so well-loved.

Recently, my wife and I had to attend a funeral. Public transport wasn’t on our side that day, so we ended up arriving nearly three hours early. Cold, tired and with time to fill, we wandered around to see what was open nearby. To our genuine relief, a Toby Carvery stood just down the road. 

We decided to step inside for breakfast, and it turned out to be exactly what we needed. It was busy with a wide mixture of families, couples and business people all happily munching away and chatting, clearly enjoying their endless breakfasts!

What we found wasn’t simply a standard chain breakfast; it was properly good. The food was freshly cooked, the bacon crisp without being dry, the eggs perfectly done, and the hash browns golden and moreish. 

And the coffee, often an afterthought in many places, was surprisingly excellent. Smooth, hot, and noticeably superior in quality, it felt like someone had actually taken care over it rather than just pressing a button on a machine.

That breakfast didn’t just fill a gap. It grounded us on a difficult day. It was warm, comforting, and served with genuine friendliness. 

In a moment where everything else was stressful and rushed, Toby Carvery offered a sense of normality and a quiet place to breathe. 

And that’s something chains often don’t get enough credit for, being reliably decent when you actually need them most.

Why Toby Carvery Still Works

1. Reliability and Comfort Food

Customers know exactly what they’re going to get: a proper roast, familiar flavours, and generous portions. It’s dependable, and that’s part of its charm.

2. Surprisingly Good Breakfasts

Toby Carvery’s breakfast menu often flies under the radar but deserves more attention. Freshly cooked items, the option to build your own plate, and unlimited refills on hot drinks make it a solid value choice.

3. Great for Families

Spacious seating, no fuss dining, and menus that cater to all ages make it a favourite for families across the UK.

4. Affordable Treats

In a time when eating out can easily break the bank, Toby Carvery remains one of the more budget-friendly options without compromising on quality.

5. Friendly Service

Our recent experience reflected something many regulars already know: Toby staff are often warm, helpful, and keen to make sure you leave happy.

A Quiet Staple of British Dining

Toby Carvery may not be flashy, but it doesn’t need to be. It occupies a particular space in UK dining culture — affordable, comforting, familiar, and consistent. 

Whether you’re popping in for a Sunday roast, grabbing a mid-week meal, or, like us, seeking out a warm place on a difficult day, it invariably delivers what you’re hoping for.

Sometimes the best food experiences aren’t about fanfare but about feeling looked after. And on that morning, with a delicious breakfast and superior coffee in front of us, Toby Carvery did exactly that.

And don't forget! They are taking Christmas bookings. And it turns out there's a Toby Carvery not far from our home, too!

https://www.tobycarvery.co.uk

Wednesday, 3 December 2025

Holding Inclusive Parties for International Day of Persons with Disabilities

Every year on 3 December, communities around the world come together to recognise the International Day of Persons with Disabilities (IDPD).

It’s a day designed to raise awareness, champion accessibility, and celebrate the contributions of disabled people in every corner of society. 

One of the most meaningful, and enjoyable, ways to mark the occasion is by hosting an inclusive party or community gathering.

Whether you are planning a workplace event, a school celebration, a festive-season get-together, or a neighbourhood social, here’s how to create a welcoming space where everyone can participate and feel valued.

Why Mark the Day with a Party?

A party may seem light-hearted, but it’s actually a powerful way to bring people together, start conversations, and build a sense of belonging. Celebrations help shift the narrative from focusing solely on challenges to highlighting creativity, achievement, identity, and community pride.

Many organisations also use IDPD gatherings to:

Promote disability inclusion policies

Fundraise for disability charities

Showcase local talent

Hold staff or volunteer appreciation events

Provide a relaxed environment for connecting and learning

And because the day falls in the run-up to Christmas, it fits beautifully into the season of goodwill.

Planning an Inclusive Event: Practical Tips

1. Choose an Accessible Venue

Look for a location that offers clear step-free access, accessible toilets, wide doorways, and good circulation space. If you’re using a community hall or workplace space, walk the route as if you were a wheelchair user or someone with limited mobility. Small details make a big difference.

2. Provide Clear, Easy-to-Find Information

Send invitations that include:

Access arrangements

Parking and drop-off information

Any sensory considerations

The schedule, including quiet times or optional breaks

Offer digital, print, and Easy Read formats if possible.

3. Create a Welcoming Sensory Environment

Not everyone enjoys loud music, flashing lights, or crowded rooms. Build in:

Low-sensory or quiet spaces

Steady lighting

Volume-controlled music

Clear signage

This helps neurodivergent guests, people with sensory sensitivities, and anyone who prefers a calmer setting.

4. Provide Inclusive Food and Drink

Offer options that cover common allergies and dietary needs: dairy-free, gluten-free, vegetarian, halal, and soft-drink choices. Labelling food clearly is always appreciated.

5. Make Activities Accessible to All

Think about the range of abilities in the room. Good options include:

Craft stations

Quiz rounds

Seated games

Photo booths

Storytelling or poetry

Gentle discos

Festive card-making

Community awards

Avoid activities that require quick reflexes, loud responses, or complex movement unless you can adapt them.

Ideas for Themed Parties

Festive Tea or Coffee Afternoon

A cosy social event is often easier to manage accessibly. Add Christmas biscuits, a charity raffle, or a mini market featuring local disabled makers.

Creative Christmas Workshop

From wreath-making to card-printing, hands-on creative sessions are brilliant for mixed-ability groups.

Talent Showcase

Celebrate disabled artists, musicians, or performers from your community. Offer relaxed-performance guidance so guests know they can move around, make noise, or take breaks.

Workplace Inclusion Party

A lunch-hour event with short talks, displays, or accessibility demonstrations helps staff learn while enjoying the social atmosphere.

Celebrate, Empower, and Connect

Marking the International Day of Persons with Disabilities with a party sends a clear message: inclusion is something to celebrate, not something to whisper about. It encourages confidence, visibility, and community strength, all while giving people the chance to enjoy a warm, uplifting moment together during the winter season.

It’s a reminder that when we remove barriers, everyone benefits.

Tuesday, 2 December 2025

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Hereford Restaurant Ranked 15th Best BBQ Joint in the World Outside the USA

The Beefy Boys are celebrating a major global achievement this week after being named the 15th Best BBQ Joint in the World (Outside the USA) by The Underseasoned BBQ Show, a leading international podcast dedicated to barbecue culture.

The newly released Top 50 BBQ Spots Outside the USA list recognises the very best smokehouses across the globe, and The Beefy Boys have secured a top-15 position just six months after launching their Hereford BBQ Nights in collaboration with Pit Master Ashley Tunley of Big Smoke BBQ.

The Underseasoned team praised The Beefy Boys for their authentic Texas-style barbecue and commended the team for blending British creativity with traditional American smokehouse methods, while maintaining the same high-quality that has earned them international recognition for their burgers.

The Beefy Boys' BBQ Nights menu features an indulgent selection of low and slow cooked favourites including smoked beef brisket, pork belly, hot honey burnt ends, maple-brined turkey, Hereford hotlink sausages, and beef cheeks, served with homemade sides such as mac 'n' cheese, brisket pit beans and mustard maple slaw, all for just £45 per person.

The Beefy Boys co-founder Anthony 'Murf' Murphy told That's Food and Drink: “We've only been running our Hereford BBQ Nights for six months, so to be recognised on a global list like this is mind-blowing. 

We set out to bring authentic, wood-smoked, low and slow American barbecue to Hereford, after travelling across the States. To be named one of the best BBQ restaurants in the world means everything to us.”

The achievement follows the brand's previous success on the global stage, including fourth place in the World Food Championships in 2024, and being crowned Best Burger in the UK in 2023.

The Underseasoned BBQ Show's annual list is considered one of the most respected roundups in the barbecue world, highlighting authentic and high-quality BBQ culture around the world. The Beefy Boys' debut placement on the list cements their status as one of the most exciting newcomers to the UK barbecue scene.

The Beefy Boys' BBQ Nights first began as an invite-only dining experience, selling out every time, and are now open to all at their Hereford restaurant. Places for each session are limited, and meat is smoked fresh for each service, making The Beefy Boys' BBQ Nights one of Hereford's hottest dining tickets.

Bookings for the sessions, which take place on Friday and Saturday evenings at The Beefy Boys Hereford restaurant, are now open.

Don't miss your chance to experience one of the top BBQ restaurants in the world.

Book your BBQ Nights spot here http://tiny.cc/l2pv001

https://thebeefyboys.com

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Tuesday, 25 November 2025

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Lightspeed Introduces Next-Generation Restaurant Tools to Streamline Operations and Improve Service Flow

Lightspeed Commerce Inc., the unified omnichannel platform powering ambitious retail, golf and hospitality businesses in over 100 countries, announces the beta launch of three new tools within the Lightspeed Restaurant platform: Lightspeed Tempo, Lightspeed Tasks and Lightspeed Reservations.

This new suite of tools is designed to empower restaurateurs to drive efficiency, optimise every guest experience with data-driven insights, and streamline front to back-of-house communication and alignment. 

These new launches will help operators maintain a set standard across locations by staying at the forefront of customer demands and anticipate expectations, manage service flow and maximise footfall.

Master service pacing with Lightspeed Tempo

With a fifth (~20%) of UK diners stating they have left a restaurant without eating due to slow service, and ~75% considering service pace as very important during a meal out, Lightspeed Tempo helps operators take the guesswork out of service timing. 

The tool delivers an intuitive dashboard of insights into key service moments, helping operators optimise pacing, increase table turnover, and deliver a more seamless dining experience.

Future updates will integrate Tempo with the POS and Kitchen Display System (KDS) to provide real-time table status updates and kitchen pacing, bridging the gap between front-and back-of-house.

Run consistent operations with Lightspeed Tasks

Lightspeed Tasks is a new digital checklist, helping operators and their teams know what to prioritise. Restaurateurs can create repeatable tasks, from opening and closing duties to cleaning protocols, across one or multiple locations. 

Reminders are sent directly to staff via SMS or email, and tasks can be completed on a mobile device through the Lightspeed Pulse app, giving management peace of mind with real-time completion logs and notifications for urgent items.

Integrate bookings and table management with Lightspeed Reservations

Only ~11% of Brits say they rarely or never book a table when eating out and ~46% prefer dining at restaurants that offer online booking. Lightspeed Reservations helps independent restaurants who find other platforms too costly or complex to capture bookings online or by phone without the need to juggle multiple systems. Restaurateurs can improve guest experience and reduce no-shows with built-in automated reminders and the option to take deposits, maximising every revenue opportunity.

Liam Crooks, MD of EMEA Hospitality at Lightspeed commented on the launches to That's Food and Drink: "We’re coming up to the busiest season in the hospitality industry, which continues to face challenges like staff shortages and elevated costs. 

With ~44% of UK diners reporting that a consistent experience is key when eating out, our latest innovations were built to help restaurateurs streamline operations and provide actionable insights. In turn, this allows them to focus on what matters most: delivering an exceptional guest experience and retaining footfall during the busy festive season and beyond.”

From a personal point of view having food brought to the table absolutely stone cold because it had been left plated up but not delivered to the diners by wait staff is obviously an issue that Lightspeed could address. As are the mysterious moments when the order is taken at the table and then falls into a black hole between wait staff and the kitchen. 

https://www.lightspeedhq.co.uk

Globaltic UK unveils the charcoal of the future — made from hazelnut shells! Smoke-free. Flame-free. Completely sustainable.

These innovative eco-friendly Hazelhex briquettes burn longer, cleaner, and hotter than ordinary charcoal, setting an entirely new standard in sustainable grilling.

Globaltic UK has introduced a groundbreaking product, amazing eco-briquettes made from hazelnut shells, designed for those who want a premium grilling experience that’s environmentally friendly and completely hypoallergenic, too.

Instead of traditional wood, these briquettes use recycled hazelnut shells, a natural resource that would otherwise go to waste. 

The result? Charcoal that burns longer, produces no smoke or flames, delivers exceptional heat, and is entirely hypoallergenic.

“We’ve proven that sustainability and performance can go hand in hand. This isn’t just charcoal — it’s the future of grilling, providing high-quality heat with minimal environmental impact,” Klim Artemov Director of Globaltic UK, told That's Food and Drink.

The briquettes are carbon-neutral, biodegradable, 100% hypoallergenic, and produced using renewable energy sources.

If you intend to grill outside for Christmas, check out this new product and their other products as they are currently offering Black Friday deals.

Learn to Cook at Lainston House

For the love of cooking! Learn to make world-class dishes at their award-winning Season cookery school in their state-of-the-art kitchens at Lainston House, Hampshire. 

Or head out into the great outdoors to their kitchen garden, where barbecuing and woodfired classes come to life. 

Whatever your skill level, their award-winning chefs are ready to take you on an adventure of gastronomic proportions.

For the explorers, the food lovers and the do it differently-ers, their Cook and Stay packages at Lainston House serve up the perfect recipe for adventure. 

Tuck into a refreshing escape with bed and breakfast at 25% off their flexible B&B rate, plus a hands-on cookery class at Season.

From fire-fuelled feasts to skill-sharpening sessions, choose from four mouth-watering options: Taster, Discover, Inspire, Signature or Masterclass. Reinvent the way you get away at our elegant yet experimental country house hotel. Ready to stir up something special?

Skills and passions: Souffles

Class Duration: 10am - 1pm

Date: 30th January 2026

About: Roll up your sleeves and put theory into practice as you learn how to select the finest ingredients and master the essential technique of making a souffle. 

Fluffy, light and delicate, soufflés might look gentle enough, but this showstopping dish is the mark of a true culinary technician. In this class, we give you all the skills and techniques to add both a sweet and savoury spin on the soufflé to your repertoire.   

World cuisine: Indian Street Food

Class Duration: 10am - 4pm

Date: 31st January 2026

About: Always wanted to learn how to whip up a satisfyingly spicy snack or authentic Indian dish? Join them on a culinary odyssey through India’s incredible street food and learn how to make traditional, flavourful dishes to impress your friends.

World cuisine: Thai Lunch Cook Along

Class Duration: 10am - 1pm

Date: 07th February 2026

About: Forget takeaways – learn how to make delicious, fragrant Thai food from the comfort of your own home! 

Their talented chef will lead a cookalong, sharing tips and tricks to help you learn how to strike the perfect balance of flavours. You’ll cook your very own Thai green curry and tiger prawn pad Thai, then, you’ll leave with detailed notes and all the skills you to recreate these flavoursome dishes back home.

Skills and passions: Dinner for two

Class Duration: 10am - 4pm

Date: 14th February 2026

About: Change up the usual chocolate and flowers this Valentines day and treat your significant other to a date day at Season cookery school. Paired up on a workstation, spend the day enjoying demonstrations from their expert chefs before venturing off to whip up a three-course dinner after which, you will enjoy eating in The Wellhouse restaurant.

To learn more or to sign up please visit https://www.exclusive.co.uk/cookery-school/

That's Food and Drink believe the above courses would make excellent Christmas gifts for the foodie who wants to learn more about cooking or who wants to hone their own cookery skills.

Pandemics, wars, and recessions shape our food choices differently

Different economic shocks, whether through pandemics, wars, or financial crises, have different influences on how we eat and buy food, finds new research from Corvinus University of Budapest.

The researchers analysed 112 research papers across almost 70 countries to explore the impact of economic shocks (disease-related, financial, geopolitical and price) on food consumption behaviour. 

They found common features - panic buying, cheaper substitutes, and preference for local sources and online purchasing, but exact response patterns varied:

Disease-related shocks (e.g., COVID-19 pandemic) initially trigger emotional reactions such as stockpiling, followed by sustainable adaptations such as increased online shopping and more careful use of food resources.

Financial crises (e.g., recessions) cause slower, more persistent changes. Households switch to cheaper brands and compromise on the quality of food.

Geopolitical conflicts (e.g., the Russia–Ukraine war) trigger inflation and impact supply chains, which then boosts demand for local substitutes.

Price shocks in the food sector arise from global and domestic economic pressures, supply chain disruptions, and policy changes, forcing especially low-income households to reduce food purchases, switch to cheaper substitutes, or self-produce, increasing poverty and welfare losses. 

This underlines an urgent need for resilient and equitable food policies to mitigate the impact of future crises.

“Targeted support, such as food aid, cash transfers, or free school meals, can help protect vulnerable groups in the short term. In the long term, investments in domestic agriculture, support for local producers, and diversifying supply chains are more effective, as these steps improve the resilience of the food system,” Zalán Márk Maró, lead researcher and Assistant Professor from Corvinus University told That's Food and Drink.

These findings were first published in the journal Trends in Food Science & Technology.

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Monday, 24 November 2025

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Angus & Oink Unveil Two New Salts: Cajun Salt and Vegan Cluckin' Good Chicken Salt

Angus & Oink, the bold Scottish brand famed for its strong line-up of seasonings and sauces, has expanded its seasoning range with two new flavoured salts: Cajun Salt and Cluckin' Good Chicken Salt. 

Cajun Salt is crafted as a finishing or cooking salt rather than a traditional seasoning. It can be used just like regular salt and pepper, but it's full of additional flavours - it's perfect for fries, meat and seafood. 

Cajun Salt is inspired by time spent deep in the heart of Louisiana, where co-founders Scott and Malissa Fraser explored everything from the smoky backroads of Lafayette to the bustling kitchens of New Orleans. 

“We travelled from Houston down through Louisiana, stopping at local eateries and roadside smokehouses,” Scott told That's Food and Drink. 

“We fell in love with the gumbos, crawfish, boudin sausage and that magical blend of bell pepper, onion and celery that's the base of so much Cajun cooking. Cajun Salt captures that authenticity – it's bold, versatile, and packed with the spirit of the South.”

Angus & Oink Cluckin' Good Chicken Salt. 100% Vegan - £8.99 / 250g

The second new arrival, Cluckin' Good Chicken Salt, is a nod to Australia's cult-favourite chip shop seasoning, a staple that Angus & Oink has reimagined. Bursting with umami notes, garlic, and onion, this vegan-friendly salt promises next-level chips and adds magic to chicken, roast potatoes, burgers, and popcorn alike.

“Chicken Salt, mate… straight outta the land of BBQ dreams,” says Scott. “We've pimped up humble sea salt with a riot of spices and our signature A&O flavour magic. One taste and you'll be cluckin' hooked!”

Founded by Scott and Malissa Fraser after more than a decade of barbecuing and travelling the world, Angus & Oink has built a reputation for authenticity, creativity, and flavour. Each product in the range tells a story, from their travels across America's Deep South to the food stalls of Asia and beyond. With these new salts, Angus & Oink continue to celebrate the global barbecue and street food loving community and bring adventurous flavours to everyday cooking.

Both Cajun Salt and Cluckin' Good Chicken Salt are available now at www.angusandoink.com.

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Sunday, 23 November 2025

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Can Cumin Seeds Help Lower Cholesterol? What the Research Suggests

Cumin seeds have long been used in cooking for their warm, earthy flavour, but over recent years they’ve attracted attention for something more: potential benefits for heart health. 

In particular, some reports suggest cumin may help to lower cholesterol levels. But how strong is the evidence, and is it worth adding to your daily routine?

Here’s a closer look.

Why Cumin Seeds Are Gaining Attention

Cumin (Cuminum cyminum) is rich in antioxidants and plant compounds that may support metabolic health. 

It has been used in traditional medicine for centuries, especially in South Asia and the Middle East, and modern research has begun exploring its possible effects on:

Digestion

Blood sugar regulation

Inflammation

Cholesterol levels

The last point is where things get especially interesting.

What the Studies Say About Cholesterol

Several small-scale studies have reported that cumin may help reduce both total cholesterol and LDL cholesterol (the so-called “bad” type), while sometimes increasing HDL cholesterol (the “good” type).

Findings from these reports include:

1. Improved LDL Levels

Some trials found that participants taking cumin supplements or cumin powder experienced noticeable reductions in LDL cholesterol after several weeks.

2. Possible Boost to HDL Levels

In a few studies, cumin appeared to help raise HDL cholesterol slightly—an effect that supports better long-term heart health.

3. Antioxidant Activity

Researchers often link cumin’s potential benefits to its antioxidants, such as flavonoids and phenolic acids, which may protect cells from oxidative stress. This protection may contribute to healthier cholesterol profiles.

That said, it’s important to keep expectations realistic. Most studies so far have been relatively small, often involving supplements rather than culinary quantities. More research is still needed before cumin can be recommended as a definitive treatment.

How to Include Cumin in Your Diet

Even though the science is still developing, adding cumin to your meals is an easy, affordable way to increase flavour while supporting a balanced diet. You can enjoy it:

Sprinkled into soups or stews

Mixed into yoghurt as a savoury dip

Toasted and added to rice or roasted vegetables

Used in marinades for chicken or lamb

Brewed as a warm cumin tea

Cumin supplements also exist, but it’s wise to speak to a GP or pharmacist before taking any new supplement—especially if you’re on medication for cholesterol or blood pressure.

Cumin Is Helpful, Not a Miracle Cure

Cumin seeds can play a small supporting role in a heart-healthy lifestyle, but they’re not a substitute for the bigger pillars of cholesterol management:

A balanced diet low in saturated fats

Plenty of fruit, vegetables, and soluble fibre

Regular exercise

Limiting alcohol

Stopping smoking

Following medical advice where needed

If anything, cumin works best as part of a holistic approach rather than a standalone fix.

Reports suggesting that cumin may help lower cholesterol are encouraging, and emerging research gives the idea some weight. While cumin won’t replace prescribed treatments, it’s a delicious, nutrient-rich spice that can support overall wellbeing as part of a balanced diet.

If you enjoy its flavour, adding a little more cumin to your meals is a simple and tasty way to support a heart-friendly lifestyle.

Hosting a Medieval Festival at Your Pub or Restaurant

A feast of food, fun and history for all ages.

If you’re looking for a fresh way to boost footfall, bring the community together, and offer something genuinely memorable, a medieval-themed festival could be just the thing. 

Whether you lean towards accurate historical recreation or a more relaxed, modern interpretation of medieval merriment, this type of event is a proven crowd-pleaser. 

With hearty food, themed drinks, period music, and guests encouraged to dress the part, it’s the perfect opportunity to transform your venue into a lively mediaeval hall for an evening—or even a whole weekend.

Why a Medieval Festival Works

Medieval events appeal to all ages and tap into Britain’s long-standing love for history, folklore, and community gatherings. They also offer:

A unique dining experience that stands out from the usual pub or restaurant offering.

A reason for customers to dress up—which many will do with great enthusiasm.

Plenty of photo opportunities, perfect for social media buzz.

Partnership potential with councils, heritage groups, re-enactment societies, choirs, art groups, and local businesses.

A well-run festival can boost your visibility, encourage repeat visits, and position your venue as a creative hub.

Food Fit for a Feast

The star of any medieval celebration is the menu. You can go fully authentic, lightly inspired, or mix the two:

Traditional-style dishes

Roasted meats served on wooden boards

Pottage made with seasonal vegetables

Honey-glazed chicken

Rustic breads and trenchers

Meat pies and hand-raised pastries

Apple tarts, fruited puddings, or spiced cakes

Modern “medieval-inspired” twists

Pulled pork with apple relish

Herb-roasted chicken thighs

Venison burgers

Charred vegetable platters

Mead-glazed wings

Blackberry cheesecakes with spiced crumble

You don’t need a 14th-century kitchen to evoke the era—earthy flavours, seasonal ingredients, and robust presentations work beautifully.

Drinks with a Medieval Flair

Serve a range of themed drinks to complement the feast:

Mead—from local meadaries if possible

Spiced ale and small beer

Cider served in clay or wooden-style tankards

Herbal cordials

Mulled wine or hot spiced berry drinks

For a modern twist, consider:

Honey lager

Rosemary gin cocktails

Blackcurrant ale spritzers

A special “festival brew” from a local brewery could be a great collaboration and selling point.

Setting the Scene

You don’t need a castle to create atmosphere—simple touches go a long way:

Banners, shields and heraldic colours

Long benches or communal tables

Candles or lantern-style lighting (LED versions work perfectly)

Rustic tableware

Straw bales or decorative fabric drapes

Encourage staff to dress in medieval garb too—it helps immerse visitors in the experience.

Music and Entertainment

Invite local musicians to play medieval-style music using traditional instruments such as lutes, fiddles, percussion, and pipes. For a lighter touch, a folk band can adapt their set into a “medieval-flavoured” performance.

Other entertainment ideas include:

Storytellers or wandering minstrels

A jester or comic host

Demonstrations from local re-enactment groups

Craft stalls or shield-painting workshops

Falconry displays in partnership with a nearby attraction

Community Collaboration

Running your festival alongside other local organisations can turn it into a larger annual event:

Local councils may offer promotional support or even small grants for cultural activities.

Civic societies often love heritage-themed events and may help with displays.

Museums, castles, or historic houses might collaborate for joint programming.

Neighbouring pubs or restaurants could host a “medieval trail,” encouraging visitors to enjoy different dishes or themed ales.

Working together boosts the profile of everyone involved and creates something much bigger than a single venue event.

Ideas for Marketing the Festival

Create a simple crest or badge for the event and use it across posters and social media.

Launch a “best costume” competition.

Share short videos of menu preparations.

Highlight local suppliers and partners.

Offer early-bird booking discounts.

Make It an Annual Tradition

A successful medieval festival can easily become a yearly highlight, drawing bigger crowds and encouraging locals and tourists to return. With good food, lively music and a warm welcome, it’s a celebration that brings the past vividly to life while offering a vibrant night out.

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Saturday, 22 November 2025

How to Help a Constipated Cat at Home

Caring for our pets goes hand in hand with caring for ourselves, and anyone who’s shared a home with a cat knows how worrying it can be when they’re not quite themselves. 

Constipation is a fairly common problem in felines, and while severe cases must always be seen by a vet, mild bouts can often be helped safely at home.

If your cat has been straining in the litter tray or hasn’t passed a stool for a little while, here’s a practical guide to easing mild constipation and keeping your furry friend comfortable.

What Are the Signs?

Cats can be subtle, but the clues are often there. Look out for:

Straining or repeatedly visiting the litter tray

Small, dry, pellet-like stools

A dip in appetite

Seeming uncomfortable when lying down

A firm or slightly swollen tummy

A generally grumpy or lethargic mood

If your cat is also vomiting, refusing food entirely, or seems in significant pain, contact your vet straight away.

Gentle Ways to Help at Home

1. Boost Hydration

Water plays a huge role in healthy digestion. To encourage your cat to drink more:

Offer multiple fresh water stations around the house

Use ceramic, metal, or glass bowls rather than plastic

Consider a cat water fountain—many cats adore running water

Add a little water to wet food to increase moisture

2. Add More Wet Food

Wet food is naturally hydrating and easier to digest. Even mixing a portion of wet food into your cat’s usual diet can soften stools and get things moving again.

3. Introduce a Small Amount of Fibre

A touch of fibre can help, provided your cat is drinking enough. Safe options include:

A teaspoon of plain pumpkin purée (but no pie filler)

A tiny pinch of psyllium husk mixed thoroughly into food

Veterinary gastrointestinal diets designed to aid digestion

Introduce fibre gradually—too much too quickly can backfire.

4. Encourage a Little Activity

Even a short burst of play can stimulate the digestive system. Try:

Wand toy

Feather teasers

Light chase games

Puzzle feeders to keep their mind and body moving

5. Create a Stress-Free Litter Tray Area

Cats are particular about their toilets. Make sure:

The tray is clean and easy to reach

There are enough trays—ideally one per cat, plus one spare

The litter is unscented and comfortable underpaw

A relaxed cat is far more likely to use the loo comfortably.

6. Only Use Vet-Approved Stool Softeners

Never give human laxatives—they’re unsafe for cats. Your vet may recommend a precise dose of a feline-friendly option like lactulose or liquid paraffin, but always seek advice before using any medication.

When to Seek Veterinary Help

While mild constipation can often be eased at home, there are times when only a vet will do. Call your vet if:

There have been no stools for 48 hours or more

Your cat is vomiting, refusing food, or appears bloated

You suspect they may have swallowed something

Constipation happens regularly

Your cat has an underlying health condition

Prompt attention helps prevent complications such as megacolon, which can be serious.

A constipated cat can be a worrying sight, but gentle adjustments at home—boosting hydration, improving diet, encouraging movement, and reducing stress—often help things improve. Keep an eye on litter tray habits and trust your instincts: you know your pet better than anyone.

Friday, 21 November 2025

Do Plastic Kettles Taint the Taste of Boiled Water? What UK Drinkers Need to Know

For those of us who love a proper cuppa, the taste of the water matters just as much as the tea itself. 

It’s no surprise, then, that some people swear they can detect a strange flavour when their water has been boiled in a plastic kettle. 

Others never notice a thing. So, what’s really going on?

Here’s a clear, no-nonsense look at whether plastic kettles affect flavour — and what you can do about it.

Why Plastic Kettles Sometimes Affect the Taste

New kettles can have a faint “factory” flavour

When a plastic kettle is brand new, there may be tiny residues left from manufacturing. These aren’t considered harmful, but they can alter the taste of freshly boiled water until the kettle has been used a few times.

Heat can draw out minor flavours from the plastic

Even food-grade plastics aren’t completely inert. Over time and repeated heating, trace amounts of compounds can migrate into the water. UK and EU regulations keep this within safe limits, but “safe” doesn’t always mean “undetectable” – especially for tea lovers with sharp palates.

Cheaper plastics tend to be more noticeable

Budget kettles may use lower-grade plastics that hold on to odours or develop a noticeable taste as they age.

Why Some People Don’t Notice a Thing

Taste sensitivity varies, and many people simply become used to the flavour of water from their kettle. Higher-quality BPA-free plastic kettles are also much better at limiting taste transfer.

Safety: Is It More Than a Taste Issue?

Plastic kettles sold in the UK must comply with strict food-contact regulations. This means they shouldn’t leach harmful chemicals above approved safety levels.

For most households, the issue is about taste, not safety. But if the idea of hot water and plastic together doesn’t sit well with you, there are excellent alternatives.

How To Reduce the “Plastic Taste”

If you like the convenience of your plastic kettle, try these simple steps:

1. Deep-clean a new kettle

Boil and discard the water a few times. A soak with water and bicarbonate of soda or lemon slices can help shift any lingering scents.

2. Keep your kettle descaled

Limescale traps odours and can make the plastic taste seem worse. Regular descaling improves flavour.

3. Pick better-quality BPA-free models

Reputable brands often use plastics that are much more resistant to taste transfer.

Better-Tasting Alternatives to Plastic

If flavour purity is a priority, consider switching to:

Stainless steel kettles – excellent for neutral taste and durability

Glass kettles – clean-tasting and stylish

Stove-top kettles – slower, but completely plastic-free

Many tea drinkers notice an immediate improvement when they switch from plastic to steel or glass.

Are Some Food Additives Addictive? Exploring the Science Behind Ultra-Processed Cravings

Ultra-processed foods are everywhere, bright packets on supermarket shelves, quick snacks on the go, ready meals promising convenience, and sweets engineered to hit the spot every time. 

But many people are beginning to wonder: are these foods simply tasty, or are some of their additives designed to keep us coming back for more?

While “addiction” is a strong word, there’s growing discussion among researchers and nutrition experts about how certain additives, combined with highly processed ingredients, may influence cravings and eating behaviour. 

Here’s what we know so far.

What Makes a Food ‘Ultra-Processed’?

Ultra-processed foods (UPFs) typically contain:

Artificial flavours

Colourings

Emulsifiers

Sweeteners

Texture enhancers

Preservatives

Refined oils and starches

They’re often created to be irresistibly palatable, think uniform crunch, melt-in-the-mouth texture, or that perfect salty-sweet balance. These sensations don’t happen by accident.

The Science of Craving and Reward

Our brains are wired to seek out foods high in fat, sugar, and salt, survival mechanisms from a time when calories were scarce. UPFs often combine all three in a way that rarely occurs in nature, stimulating the brain’s reward pathways more intensely than whole foods.

Some key concepts:

1. Hyper-palatability

Foods engineered with the ideal mix of sugar, fat, and salt can trigger dopamine release, the same neurotransmitter involved in pleasure and reward. This can reinforce habitual eating, even when we’re not hungry.

2. Rapid absorption

Highly processed carbohydrates and sugars are digested quickly, causing glucose spikes and crashes. This roller-coaster effect can leave you reaching for another quick fix.

3. Sensory manipulation

Additives such as flavour enhancers and artificial aromas can amplify taste beyond natural levels. They create strong sensory associations, making certain foods feel “comforting” or “irresistible”.

Are Specific Additives Fueling the Problem?

There’s no single additive officially recognised as “addictive”, but several commonly used ingredients may contribute to overeating when combined within UPFs.

Sweeteners

Some studies suggest artificial sweeteners may intensify sugar cravings by maintaining a preference for very sweet tastes, even when calorie-free.

Flavour enhancers

Additives such as monosodium glutamate (MSG) can boost savoury flavours. For some, this enhances satisfaction; for others, it may encourage overconsumption.

Emulsifiers and stabilisers

Used to improve texture, these may alter gut microbiome balance in ways that affect hunger and fullness signals — an emerging area of research.

High-fructose ingredients

Fructose is processed differently by the body and may affect appetite hormones, potentially skewing satiety cues.

It’s crucial to note: none of these are addictive in the same sense as nicotine or alcohol. Instead, it’s the combination of additives, processing methods, and engineered flavour profiles that may lead to compulsive-style eating.

Why Ultra-Processed Foods Are Hard to Resist

UPFs are designed to be convenient, affordable, long-lasting, and delicious. From a business standpoint, the more you enjoy them, the more likely you are to buy them again. This creates a food environment where the easiest choices are often the most over-engineered.

Some characteristics that keep us reaching for more:

Soft, easy-to-chew textures, less effort means faster eating

Intense flavours that are difficult to replicate at home

Portion-distorting packaging (“grab bags” don’t encourage moderation)

Immediate sensory reward without long-term fullness

It’s a modern food equation: fast pleasure, slow health consequences.

What You Can Do to Stay in Control

You don’t need to cut out every convenience food. But small adjustments can reduce the power UPFs have over daily habits:

Cook simple meals at home a few times a week

Choose snacks with fewer ingredients, such as nuts, yoghurt, or fruit

Read labels and look for items with recognisable components

Balance your plate with protein, fibre, and healthy fats to stay fuller for longer

Be mindful of triggers, such as late-night snacking or stress eating

Remember: knowledge is power. Understanding how foods are engineered helps you make choices that serve your wellbeing rather than your cravings.

The idea that some food additives may be “addictive” isn’t about demonising ingredients. It’s about recognising how the modern food system blends science, flavour engineering, and marketing to create products that keep us coming back for more.

By becoming more aware of what’s in our food, and how it affects our brains and bodies, we can make clearer, more confident decisions about what we eat.

Thursday, 20 November 2025

Celebrate St Andrew’s Day in Style: How to Host a Brilliant Scottish-Themed Party

St Andrew’s Day on 30 November is a wonderful chance to bring people together for an evening of great food, lively music, and warm Scottish hospitality. 

Whether you have Scottish roots or simply love the country’s culture, hosting a St Andrew’s Day party is a fantastic way to celebrate the patron saint of Scotland and brighten up the dark evenings of late autumn.

Here’s how to create an unforgettable celebration at home.

Set the Scene with Scottish Style

To give your gathering an authentic feel, start with the décor. You don’t need to go overboard—just a few touches can transform the space:

• Tartan accents:

Introduce classic tartan tablecloths, napkins, bows, or bunting. A mix of reds, greens, and blues instantly adds warmth.

• The Saltire:

The Scottish flag makes a perfect centrepiece for your décor. Use small table flags or a larger hanging backdrop.

• Warm, cosy styling:

Fairy lights, candles, and soft throws help bring a Highland lodge vibe to your living room—perfect for a cold November night.

Serve a Proper Scottish Feast

Food is at the heart of any good celebration, and St Andrew’s Day offers the ideal excuse to serve traditional Scottish favourites.

Starters:

Cullen skink (a hearty smoked haddock soup)

Oatcakes with smoked salmon and cream cheese

A selection of Scottish cheeses

Main courses:

Haggis, neeps, and tatties (classic and crowd-pleasing)

Venison stew

A warming bowl of Scotch broth

Puddings:

Cranachan with raspberries, oats, and whisky cream

Sticky toffee pudding

Shortbread biscuits shaped like thistles, stags, or bagpipes

If you fancy adding a modern twist, there’s nothing wrong with Scottish-inspired sharing boards or a whisky-infused dessert.

Raise a Glass to Scotland

No St Andrew’s celebration is complete without a toast.

• Whisky tasting:

Offer a small selection—from Speyside smoothness to peaty Islay malts. Provide tasting cards with brief notes to make it fun and accessible.

• Scottish beers and ales:

BrewDog, Innis & Gunn, Harviestoun and smaller craft breweries have some lovely options.

• Irn-Bru mocktails:

Perfect for designated drivers or younger guests—try an Irn-Bru fizz with orange juice and soda.

Add Music, Dancing and Scottish Cheer

Entertainment is essential for creating that festive atmosphere.

• Playlist:

Create a mix of traditional folk, bagpipe tunes, ceilidh music, and modern Scottish artists such as Runrig, Lulu, Lewis Capaldi, or The Proclaimers.

• Mini ceilidh:

Teach guests a few simple ceilidh dances like the Gay Gordons or Strip the Willow. It’s guaranteed laughter and a brilliant ice-breaker.

• Scottish quiz:

Add a friendly competition with questions about Scottish history, landmarks, food, and famous faces.

Dress the Part—If You Fancy

Encourage guests to embrace the theme with tartan scarves, kilts, blue-and-white accessories, or even St Andrew’s flag face paint. It’s all part of the fun and makes for great photos.

Share the Story of St Andrew

Many people know the date but not the history. A short introduction—such as why St Andrew is the patron saint, the links to early Scottish history, or the traditions that shaped the celebration—adds meaning to the evening.

A Warm, Welcoming Night for Everyone

Hosting a St Andrew’s Day party is all about celebrating friendship, good food, and the spirit of Scotland. With a few thoughtful touches and a relaxed, cheerful atmosphere, your gathering will be a highlight of the season.

If you do want to share the story of St Andrew here is a short biography:-

Who Was St Andrew?

St Andrew, the patron saint of Scotland, was one of the twelve apostles of Jesus and the brother of St Peter. Born in the first century in Bethsaida, on the shores of the Sea of Galilee, Andrew was originally a fisherman before becoming one of the earliest followers of Christ.

Tradition says that Andrew travelled widely after the resurrection, spreading Christianity through Greece, Asia Minor, and Eastern Europe. He was eventually martyred in the city of Patras around AD 60. According to legend, he requested to be crucified on a diagonal cross, feeling unworthy to die in the same manner as Jesus. This X-shaped cross later became the iconic symbol of Scotland, forming the basis of the Saltire flag.

St Andrew became associated with Scotland centuries later through a mixture of legend, relics, and devotion. His remains were said to have been brought to the east coast of Fife, inspiring the town now known as St Andrews. By the Middle Ages, he had become firmly established as Scotland’s patron saint, celebrated for qualities such as courage, humility, and hospitality.

Today, St Andrew’s Day on 30 November is marked with national pride, music, dancing, and a celebration of Scottish identity.

Kimbo, the ambassador of Neapolitan coffee excellence in the world, at HostMilano 2025 with new products and its time-honored blends


Kimbo, a Neapolitan heritage of high‑quality coffee actually available in 100 countries worldwide, once again captivated the audience at Host Milano 2025, the global hospitality hub, with its brand new and longstanding coffee lines, a full range of business solutions for the "out-of-home" settings, from professional whole‑bean coffees to single‑serving formats. 

Events, talks, and tastings focused not only on Kimbo's classics but also on its new 2025 products, also designed for the international market.

It is no coincidence that Kimbo's exhibition stand, designed to share more than sixty years of family and business history, was divided into four stylistically very different thematic areas which, in dialogue with each other, brought the entire Kimbo world to visitors' attention.

In the first area, dedicated to tasting the Premium Line of coffee beans and complementary coffee products, Kimbo's new visual identity for the out-of-home market found its maximum expression with the story of Kimbo's roots and its three talents: selection, blending, and roasting.

The Specialty area was dedicated to the new "Sapiente" line, handcrafted by Kimbo Neapolitan Master Roasters in the brand-new microroastery opened within the historic Melito di Napoli plant.

With Sapiente, Kimbo has revolutionized the world of Specialty coffee with two major innovations: the first is that the line is composed exclusively of blends from different origins, showcasing the quintessential Italian art of blending different components to achieve a balance of flavors that a single origin can hardly provide, especially when brewed as an espresso. 

The second is the use of not only Specialty Arabica but also Fine Robusta, the excellence of the Canephora botanical species, with the goal of enhancing the latter and finally giving "equal dignity" to the two botanical species. 

The Sapiente line comprises three products: "Incanto," 100% Specialty Arabica, "Stupore," 100% Fine Robusta, and "Mistero," 50% each. These blends offer extraordinary flavor experiences depending on the coffee extraction methods used, including V60, Chemex, Neapolitan cuccuma, and more.

The Single-Portion area confirmed the success of the “Le Meraviglie del Gusto” line - which has its peak value in the Compostable Pod - and the rise of the line of Nespresso®* Compatible Aluminum Capsules, which offers a true “barista-like” extraction.

A fourth area, called Casa Rubino, conceived as a cultural hub, hosted several talk shows aimed at disseminating news and topics related to the world of coffee. The Rubino family and Kimbo management treated the space like a living room, with the savoir faire that has always distinguished the ancient and proverbial Neapolitan cult of hospitality.

But it doesn't end there. A second stand, almost a new format for fine dining, the "Bar Rubino"—just as the small pastry shop founded in the 1950s in the heart of the Rione Sanità district was called—exploded the strong theme of local tradition, a corporate value and family heritage that has always been central to Kimbo. The bar's undisputed star was the new line—perfect in moka pots, cuccuma pots, and espresso—"Kimbo Antica Miscela dal 1963," which, after its launch in large-scale retail outlets, also debuted at Host in a new bean-to-cup version for the Ho.Re.Ca. sector, offering Kimbo fans around the world an immersive experience in Neapolitan tradition.

“Bringing new life to our old and precious Antica Miscela, the first created by brothers Elio, Francesco and Gerardo Rubino, founders of our company, has been a truly surprising discovery. Not only because it was obtained, already in 1963, from a blend of only Arabica varieties, but also because it has brought us back to the loving pursuit of quality that has always distinguished our company, which still remains a family business, where every resource is ‘family’” says Mario Rubino, Chairman of Kimbo S.p.A. “In Kimbo, we extend the value of care to both our business partners and customers, a value which reflects the spirit we strive to pass on in every Kimbo coffee experience.”

The synthesis of the two stands once again highlights to Host guests how Kimbo offers a unique and authentically glocal proposal, inspired by the territory and dedicated to the world, as demonstrated by the K-Cups and Cold Brew products, dedicated to one of the most dynamic coffee markets, the United States of America.

How Your Pub Can Host a Mini Beer Festival Featuring Small Local Brewers

Running a mini beer festival is one of the most rewarding ways for a pub to boost footfall, strengthen community ties, and showcase the brilliant brewing talent on its doorstep. 

With interest in local, small-batch and independent beer growing year on year, your pub can become a hub for discovery—without the logistical pressure of hosting a large-scale event.

Here’s how to plan and run a successful mini beer festival that your customers (and local breweries) will love.

Celebrate Local Brewing Talent

Small independent breweries are often the beating heart of a region’s food and drink scene. A mini beer festival gives them a platform to share seasonal ales, limited-edition brews, or experimental batches that might not otherwise reach a wider audience.

By inviting two to six breweries from your area, you keep the focus on quality over quantity, ensuring visitors enjoy a curated, meaningful tasting experience.

Plan the Perfect Format

A mini beer festival doesn’t need to take over your whole pub or garden. You can:

Dedicate one bar area or a single function room

Set up pop-up bars in your beer garden

Run brewery “takeover hours” throughout the day

Offer a flight board featuring all guest beers

Small breweries will often bring their own staff, pump clips, and equipment, which makes setting up much easier for you.

Offer Tasting Flights and Festival Cards

Customers love the chance to sample several beers without committing to a full pint. Create:

£5–£10 tasting flights with 1/3-pint measures

Festival passports or punch cards, encouraging visitors to try beers from each brewery

Feedback cards, allowing customers to vote for their favourite local brew

This encourages longer dwell time and increases sales across the board.

Boost Your Food Offer

Pairing food with beer elevates the whole experience. Consider:

Local cheese boards

Gourmet burgers

Slow-cooked pub classics

Seasonal sharing platters

You can even collaborate with brewers on special dishes made with their beer—think stout-glazed sausages or ale-infused pies.

Promote Your Event Across All Channels

To maximise turnout, promote the festival at least four weeks in advance via:

Posters in the pub and around your town

Social media teasers highlighting each brewery

Listing the event on local tourism and community websites

Featuring the brewers in short video interviews

Linking to your online menu or booking page

Small breweries will usually promote their involvement too, giving you valuable shared exposure.

Add Entertainment and Extras

A mini beer festival is more than just beer. To create atmosphere, you could include:

Live acoustic music

Pub quizzes

Meet-the-brewer chats

Mini masterclasses about hops, malts, or brewing styles

Local craft stalls or food producers

These touches turn your festival into a full-day experience, not just a tasting session.

Make It an Annual Tradition

Once you run your first mini beer festival, you may find customers asking for it to become part of your seasonal calendar. Whether you choose a summer garden event or an autumn harvest-themed festival, making it a recurring fixture gives your pub a unique identity and something special to shout about.

A well-run mini beer festival can bring your community together, boost revenue, support independent brewers, and give your pub a memorable signature event. With a little organisation and a few enthusiastic local breweries, you can host a fantastic day that celebrates everything brilliant about your area’s beer scene.

If you want That's Food and Drink to give your beer festival some publicity, please tell us in the comments below.

From Pints to Power: Inside the Recycling Deal Between Wetherspoon and Veolia

If you’ve ever spent a busy evening in a Wetherspoon pub, you’ll know just how many plates, pints and coffee cups pass across the bar. 

Multiply that across hundreds of pubs every day of the year and you begin to see the scale of the waste challenge.

Rather than sending all that waste to landfill, J D Wetherspoon has teamed up with Veolia to turn food scraps, empty bottles and general rubbish into new resources. 

It’s a partnership that shows how large hospitality brands can rethink waste – and it offers useful lessons for smaller pubs, restaurants and cafés too.

Who’s Involved? Wetherspoon and Veolia in a Nutshell

J D Wetherspoon is one of the most recognisable pub chains in the UK and Ireland, serving millions of customers annually. With such a high turnover of food and drink, large volumes of waste are inevitable.

Veolia is a leading UK resource-management company that specialises in recycling, energy recovery and waste services. Since 2018, Veolia has been Wetherspoon’s main waste partner, handling the majority of the chain’s pub waste streams.

What Does the Recycling Deal Actually Do?

At first glance, it’s a waste collection service. In reality, it’s a full resource-management partnership covering:

Food waste

Glass bottles and jars

Paper, cardboard, tins and cans

Certain plastics

Waste cooking oil

General non-recyclable waste

Some electrical items

The shared goal is to divert as much as possible away from landfill and turn it into something useful instead.

Turning Food Waste into Green Energy

Food waste from Wetherspoon pubs is taken to anaerobic digestion plants, where it is broken down to produce renewable biogas. In a recent 12-month period, almost 10,000 tonnes of Wetherspoon food waste helped generate enough green electricity to power around 1,000 homes.

This not only prevents methane emissions from landfill but also puts waste to work producing clean energy.

Giving Glass a Second Life

Glass from the bar is collected and processed into high-quality recycled material known as “cullet”. This can be used in manufacturing new products, including insulation materials and new glass items. Using recycled glass significantly reduces energy use and carbon emissions compared with using raw materials.

Smarter Systems and Data

The partnership is data-driven. Veolia provides:

Pub-by-pub waste and recycling data

Route optimisation to cut vehicle emissions

A central monitoring hub for Wetherspoon’s estate

This helps managers spot where waste is high, where recycling could improve, and where training might be needed.

What Has the Partnership Achieved?

The standout achievement is this: for the waste streams Veolia manages directly, Wetherspoon now sends zero operational waste to landfill.

Key Figures from a Recent Financial Year

59,377 tonnes of waste managed

Nearly 50% recycled (glass, cardboard, tins, plastics, cooking oil, WEEE)

Around 17% treated via anaerobic digestion (food waste and coffee grounds)

Approximately 33% used for waste-to-energy power generation

0% of Veolia-managed waste sent to landfill

In one year alone, treatment of Wetherspoon’s glass and food waste avoided over 16,000 tonnes of CO₂-equivalent emissions compared with landfill.

Why This Matters for Hospitality

The partnership shows what’s possible when waste is treated as a resource rather than a nuisance.

For hospitality businesses, the message is clear:

Zero landfill is achievable

Food waste can become green energy

Glass and packaging have real value when recycled

Data-led decisions improve performance site by site

Practical Lessons for Smaller Pubs and Restaurants

Even without a national network, smaller venues can borrow ideas from the Wetherspoon–Veolia model:

Start with a simple waste audit

Track what’s going into each bin for a week.

Separate the basics

Keep food waste, glass and recycling apart from general rubbish.

Speak to your waste contractor

Ask about food-waste collections, glass recycling and local processing options.

Train your team

Quick refreshers help keep standards consistent, especially during busy periods.

Tell your customers

Adding a note to menus or table-cards about your recycling efforts builds goodwill.

What Customers Can Do

Customers have their part to play:

Use the correct bins where separation is offered

Avoid unnecessary waste by ordering appropriately

Support venues that are transparent about sustainability efforts

Looking Ahead

The Wetherspoon–Veolia partnership reflects a broader shift in the industry from simple “waste disposal” to “resource management”. Every bottle, scrap of food and cardboard box has value when handled correctly.

Challenges remain, particularly around reducing waste at source and tackling complex packaging. But the results so far – thousands of tonnes recycled, zero landfill for core waste streams, and major emissions reductions – show how far hospitality can go with the right partnerships in place.

Whether you’re part of the trade or simply a regular pub-goer, it’s a powerful reminder that what happens behind the bins can be just as important as what happens behind the bar.