The Top 100 Beers From Around the World For Your Christmas Festivities

A global celebration of brewing excellence.

Beer is one of the world’s oldest and most diverse drinks, with every country adding its own character through ingredients, climate, tradition and innovation. 

From crisp lagers and historic Trappist ales to modern hop-heavy IPAs and rich imperial stouts, great beer truly knows no borders.

This list celebrates 100 of the most respected, influential, and beloved beers from around the world.

It’s not ranked by “best to worst”, instead, it’s a curated global tour showcasing quality, heritage, and standout flavour.

British Isles United Kingdom (Eire, England, Scotland, Wales, Northern Ireland)

Guinness Draught – Ireland

Fuller’s London Pride – England

BrewDog Punk IPA – Scotland

Timothy Taylor’s Landlord – England

Theakston Old Peculier – England

St Austell Tribute – England

Harvey’s Sussex Best – England

Samuel Smith’s Oatmeal Stout – England

Adnams Ghost Ship – England

Brains SA – Wales

🇧🇪 Belgium (Arguably The Spiritual Home of Beer)

Westvleteren 12

Chimay Blue

Orval

Duvel

Rochefort 10

Westmalle Tripel

La Trappe Quadrupel

Cantillon Gueuze

Delirium Tremens

Hoegaarden Witbier

🇩🇪 Germany (Precision, Purity, Tradition)

Weihenstephaner Hefeweissbier

Augustiner Helles

Paulaner Salvator

Ayinger Celebrator Doppelbock

Spaten Oktoberfest Märzen

Erdinger Weissbier

Bitburger Pilsner

Schneider Weisse Aventinus

Köstritzer Schwarzbier

Rothaus Tannenzäpfle

🇺🇸 United States (Craft Innovation Powerhouse)

Sierra Nevada Pale Ale

Pliny the Elder – Russian River

Goose Island Bourbon County Stout

Founders KBS

Bell’s Two Hearted Ale

Stone IPA

Lagunitas IPA

New Belgium Fat Tire

Sam Adams Boston Lager

Tree House Julius

🇨🇿 Czech Republic (The Birthplace of Pilsner)

Pilsner Urquell

Budvar Original

Staropramen

Kozel Dark

Bernard Amber Lager

🇯🇵 Japan (Clean, Refined, Consistent)

Asahi Super Dry

Sapporo Premium

Kirin Ichiban

Hitachino Nest White Ale

🇮🇹 Italy (Quietly Exceptional Craft Scene)

Birra del Borgo ReAle

Baladin Nora

Toccalmatto Zona Cesarini

🇪🇸 Spain

Estrella Damm

Mahou Cinco Estrellas

Alhambra Reserva 1925

🇫🇷 France

Kronenbourg 1664

La Choulette Ambrée

🇳🇱 Netherlands

Heineken

Grolsch Premium Lager

La Trappe Tripel

🇦🇹 Austria

Stiegl Goldbräu

Eggenberg Urbock 23°

🇨🇦 Canada

Unibroue La Fin du Monde

Steam Whistle Pilsner

🇲🇽 Mexico

Corona Extra

Modelo Especial

Negra Modelo

🇧🇷 Brazil

Bohemia

Colorado Indica

🇦🇺 Australia

Coopers Sparkling Ale

Little Creatures Pale Ale

🇳🇿 New Zealand

Garage Project Pernicious Weed

Emerson’s Pilsner

🇨🇳 China

Tsingtao

Snow Beer

🇸🇬 Singapore

Tiger Beer

🇿🇦 South Africa

Castle Lager

Devil’s Peak King’s Blockhouse IPA

🇦🇷 Argentina

Quilmes

Antares IPA

🇨🇱 Chile

Kunstmann Torobayo

🇵🇪 Peru

Cusqueña

🇯🇲 Jamaica

Red Stripe

🇮🇸 Iceland

Einstök White Ale

🇳🇴 Norway

Lervig 3 Bean Stout

🇸🇪 Sweden

Omnipollo Noa

🇩🇰 Denmark

Mikkeller Beer Geek Breakfast

Carlsberg Pilsner

🇮🇳 India

Kingfisher Premium

🇹🇭 Thailand

Singha

🇵🇭 Philippines

San Miguel Pale Pilsen

🇻🇳 Vietnam

Bia Saigon

🇰🇷 South Korea

Cass Fresh

🇷🇺 Russia

Baltika No. 7

🇪🇪 Estonia

Põhjala Öö Imperial Baltic Porter

🇵🇱 Poland

Żywiec Porter

🇭🇺 Hungary

Dreher Classic

🇨🇴 Colombia

Club Colombia Dorada

🇨🇺 Cuba

Cristal

International Classic

Stella Artois – Belgium

The beauty of beer lies in its diversity. Whether you prefer a session ale in a British pub, a Trappist masterpiece, or a bold American stout, there’s a world of flavour waiting in every glass.

This list isn’t about exclusivity or hype – it’s about celebrating global brewing culture, one pint at a time.

Will you be buying any of these for your Christmas and New Year festivities? There's several that my wife and I are going to buy.

How Your Pub Can Host a Mini Beer Festival Featuring Small Local Brewers

Running a mini beer festival is one of the most rewarding ways for a pub to boost footfall, strengthen community ties, and showcase the brilliant brewing talent on its doorstep. 

With interest in local, small-batch and independent beer growing year on year, your pub can become a hub for discovery—without the logistical pressure of hosting a large-scale event.

Here’s how to plan and run a successful mini beer festival that your customers (and local breweries) will love.

Celebrate Local Brewing Talent

Small independent breweries are often the beating heart of a region’s food and drink scene. A mini beer festival gives them a platform to share seasonal ales, limited-edition brews, or experimental batches that might not otherwise reach a wider audience.

By inviting two to six breweries from your area, you keep the focus on quality over quantity, ensuring visitors enjoy a curated, meaningful tasting experience.

Plan the Perfect Format

A mini beer festival doesn’t need to take over your whole pub or garden. You can:

Dedicate one bar area or a single function room

Set up pop-up bars in your beer garden

Run brewery “takeover hours” throughout the day

Offer a flight board featuring all guest beers

Small breweries will often bring their own staff, pump clips, and equipment, which makes setting up much easier for you.

Offer Tasting Flights and Festival Cards

Customers love the chance to sample several beers without committing to a full pint. Create:

£5–£10 tasting flights with 1/3-pint measures

Festival passports or punch cards, encouraging visitors to try beers from each brewery

Feedback cards, allowing customers to vote for their favourite local brew

This encourages longer dwell time and increases sales across the board.

Boost Your Food Offer

Pairing food with beer elevates the whole experience. Consider:

Local cheese boards

Gourmet burgers

Slow-cooked pub classics

Seasonal sharing platters

You can even collaborate with brewers on special dishes made with their beer—think stout-glazed sausages or ale-infused pies.

Promote Your Event Across All Channels

To maximise turnout, promote the festival at least four weeks in advance via:

Posters in the pub and around your town

Social media teasers highlighting each brewery

Listing the event on local tourism and community websites

Featuring the brewers in short video interviews

Linking to your online menu or booking page

Small breweries will usually promote their involvement too, giving you valuable shared exposure.

Add Entertainment and Extras

A mini beer festival is more than just beer. To create atmosphere, you could include:

Live acoustic music

Pub quizzes

Meet-the-brewer chats

Mini masterclasses about hops, malts, or brewing styles

Local craft stalls or food producers

These touches turn your festival into a full-day experience, not just a tasting session.

Make It an Annual Tradition

Once you run your first mini beer festival, you may find customers asking for it to become part of your seasonal calendar. Whether you choose a summer garden event or an autumn harvest-themed festival, making it a recurring fixture gives your pub a unique identity and something special to shout about.

A well-run mini beer festival can bring your community together, boost revenue, support independent brewers, and give your pub a memorable signature event. With a little organisation and a few enthusiastic local breweries, you can host a fantastic day that celebrates everything brilliant about your area’s beer scene.

If you want That's Food and Drink to give your beer festival some publicity, please tell us in the comments below.

Discover Monty’s Brewery: The Heart of Welsh Craft Beer

If you’re exploring the best of Welsh food and drink, few names stand out quite like Monty’s Brewery. 

Nestled in the charming market town of Montgomery, Powys, this award-winning independent brewery has been putting Mid Wales firmly on the craft beer map since 2009, one beer at a time.

A Taste of Wales in Every Glass

Founded by husband-and-wife team Pam and Russ Honeyman, Monty’s Brewery began as a small local project with a big idea: to brew exceptional beers that showcase Welsh quality and flavour.

Today, Monty’s has become one of Wales’s most respected independent breweries, known not just for great taste but also for innovation and inclusivity.

One of their biggest achievements?

They were among the first UK breweries to produce a range of certified gluten-free beers, ensuring that everyone can enjoy a true craft ale experience, no compromises required.

Award-Winning Ales and Modern Classics

Monty’s beers combine traditional British brewing with contemporary flavour. Whether you prefer a light golden ale or a dark, rich stout, there’s something in their range for every palate.

Masquerade

A smooth golden ale, refreshingly crisp and completely gluten-free. It’s the ideal companion for a summer afternoon or a Welsh cheese board.

Sunshine

As its name suggests, this bright, lively ale brings warmth to any day. Perfect for pairing with grilled meats or fish dishes.

Gwyn a Du

A beautifully balanced stout, full of roasted malt flavour, gentle chocolate notes and a surprisingly clean finish. It’s also gluten-free, proof that indulgence doesn’t have to exclude anyone. This is a personal favourite of my wife, who is a coeliac who loves proper stout beers.

Mischief IPA

A bold, hop-forward India Pale Ale that delivers citrus and pine notes with a smooth, malty base. A fine choice for anyone who enjoys the modern craft-beer style.

Each of these beers is brewed, bottled, and labelled on-site in Montgomery, ensuring total quality control and a sustainable, small-batch approach.

The Gluten-Free Difference

Monty’s Brewery has earned praise across the UK for pioneering gluten-free brewing.

Instead of relying on substitutes, they’ve developed a brewing process that removes gluten after fermentation, preserving the full flavour and body of their beers.

For those with coeliac disease or gluten sensitivities, Monty’s beers offer a rare treat: genuine craft beer with no restrictions.

It’s a thoughtful, inclusive touch that reflects the brand’s wider ethos,  everyone deserves to enjoy great Welsh beer.

Visit Monty’s in Montgomery

For those travelling through Mid Wales, The Cottage, Monty’s Brewery Visitor Centre is well worth a stop. Set among rolling hills and historic streets, it’s a delightful spot to sample beers, pick up gifts, and learn about the brewing process.

Visitors can:

Sample Monty’s full range of beers, including seasonal releases

Watch small-scale brewing demonstrations

Purchase gift packs and local produce

Explore Montgomery’s independent shops and stunning countryside

It’s a perfect day out for anyone combining beer tourism with a taste of real Welsh hospitality.

(Always drink responsibly — plan your visit around a local stay or make use of transport links.)

Pairing Welsh Beer with Welsh Food

One of the joys of Monty’s beer range is how well it pairs with traditional Welsh fare. Here are a few easy ideas for your next meal or tasting evening:

Masquerade with Welsh rarebit or leek and cheese tart

Gwyn a Du stout with chocolate brownies or rich beef casserole

Sunshine ale alongside smoked salmon or Welsh lamb burgers

Mischief IPA with spicy sausage, curry or mature cheddar

Local ingredients meet local brewing — a match made in culinary heaven.

Sustainability and Craftsmanship

Monty’s is a proud advocate of sustainable brewing. From reusing spent grain in local agriculture to bottling on site and minimising waste, the brewery exemplifies what small-scale, responsible production looks like in practice.

They’re also accredited under the SALSA Plus Beer scheme, which recognises high standards in food safety and quality control. It’s another reason why Monty’s continues to attract attention from retailers and beer lovers alike.

Where to Buy Monty’s Beers

You can find Monty’s beers across Wales and the UK, both in pubs and through specialist retailers.

For online shopping, check their official site at montysbrewery.co.uk or browse curated selections at stores such as Best of British Beer and Blas ar Fwyd.

Why Monty’s Matters

Monty’s Brewery embodies everything we love about Welsh craft brewing, independence, inclusivity, community, and exceptional taste. It’s a brand that doesn’t chase trends but builds them, one careful batch at a time.

Whether you’re gluten-free, a craft-beer enthusiast, or simply someone who loves exploring local flavours, Monty’s offers a reason to raise your glass to Wales.

Plan Your Welsh Beer Adventure

Next time you’re in Powys or planning a weekend away, make Montgomery part of your itinerary. Visit Monty’s Brewery, meet the team, and taste why this little Welsh brewery has made such a big name for itself in the world of beer.

Cheers to Monty’s — the taste of Mid Wales in every drop.

You can also buy their beers at this link which will earn That's Food and Drink a modest affiliate fee:-

https://amzn.to/4reb4dV

Why It’s Not Too Late to Stage Your Own Oktoberfest Beer Festival

October is here, and you might think you’ve missed the boat on hosting your own Oktoberfest celebration. 

But don’t pack away the lederhosen just yet – it’s definitely not too late for pubs, bars, and hotels to run a mini beer festival that will bring in new customers, boost sales, and create a memorable seasonal experience.

Why Oktoberfest Still Works in October (and Beyond)

Traditionally, Oktoberfest in Munich kicks off in late September and runs into early October. But in the UK, the public often associates the whole month with Bavarian-style beer, bratwurst, and steins. 

That means you’ve got the entire month – and even into early November if you frame it as a “last call for Oktoberfest” – to get in on the action.

Customers are already in the mood for autumnal events, hearty food, and social gatherings before the Christmas rush. A beer festival taps into all of that perfectly.

Easy Ways to Launch a Late Oktoberfest

You don’t need months of planning to stage a great event. With a little creativity, you can still put together a themed weekend or week-long special:

1. Showcase Seasonal Beers

Partner with local breweries and beer suppliers – many still have seasonal Märzen, festbiers, and other German-inspired brews in stock. A small “Oktoberfest Tasting Menu” of 3–5 beers is enough to make it feel special.

2. Add Simple Food Pairings

You don’t have to reinvent your kitchen. Classic beer hall favourites like pretzels, bratwurst, schnitzel, and potato salad can be added as specials or sharing platters. Even a “beer and sausage” pairing board works brilliantly.

3. Create an Atmosphere

A little décor goes a long way: blue-and-white bunting, long tables, beer steins, and some German music playlists. Encourage staff to dress up for the weekend – customers will love the effort.

4. Theme Your Promotions

Run a “Stein Night” where customers get a discount if they buy a litre pour, or offer a special price on a beer-and-brat combo. Promote it as “our Oktoberfest – better late than never!”

5. Extend Into November

If your diary is already busy in October, consider an “End of Oktoberfest” party in early November. You’ll stand out as everyone else winds down, and it bridges the gap before Christmas events begin.

The Business Benefits

Extra Footfall: A themed event gives people a reason to choose you over the competition.

Increased Spend: Beer festivals encourage customers to try more drinks, order food, and stay longer.

Social Media Buzz: Photos of customers clinking steins and enjoying themselves are perfect content for your channels.

Customer Loyalty: Seasonal events show you’re proactive and fun – giving guests a reason to come back for future occasions.

Final Pour

It’s not too late to tap into the Oktoberfest spirit. Whether you go all-out with a full Bavarian beer hall experience or keep it simple with a handful of festive specials, the important thing is to do something. A late Oktoberfest event could be just the boost your pub, hotel, or bar needs before the festive season kicks in.

So, raise your steins – there’s still time to say Prost!

Firebrand Brewing Co. Collaborates With Blue Balls Cornwall to Create New Non-Alcoholic Hazy IPA for Sober October

Launceston's Firebrand Brewing Co. is delighted to unveil Blue Balls, their new non-alcoholic hazy IPA created in collaboration with Blue Balls Cornwall, the men's cold water swimming group. 

Firebrand Brewing Co will be donating £1 to Man Down, the Cornwall-based men's mental health CIC, for every online order of Blue Balls throughout Sober October.

Joe Thomson, Co-owner and Head Brewer at Firebrand Brewing Co. told That's Food and Drink: “We were approached by Blue Balls Cornwall to create a non-alcoholic beer and we jumped at the chance. 

"Blue Balls has built a supportive community, here in Cornwall, that helps men develop a positive coping mechanism for dealing with mental health issues. 

"Alcohol misuse is often linked to mental health struggles, so offering a healthier, non-alcoholic option reinforces their mission. We will be serving up the new Blue Balls beer at their regular dips. 

"These are sea swimming meet-ups that bring men together in a relaxed, natural setting and we hope this will encourage them to hang out and chat with friends after the swim.”

Blue Balls was set up in Cornwall by two friends, Ross and Tom, who wanted to encourage men across the county to join them and discover the benefits that cold water swimming can have on health and wellbeing, while raising awareness and providing support for men's mental health. 

Tom Mason, co-founder of Blue Balls Cornwall explains: “We're really delighted to be working with Firebrand Brewing Co. and really looking forward to celebrating with a Blue Balls Hazy IPA. Just like a fresh dip in the wild Cornish ocean, our collaboration beer is best enjoyed cold, surrounded by your mates.”

Blue Balls (ABV 0.5%) is a non-alcoholic hazy IPA packed full of fruity flavour. It's the perfect beer to enjoy cold, by the sea, with friends and without the risk of any hangovers. It's also gluten free and vegan friendly and is available from www.firebrandbrewing.co.uk RRP £2.80 per 440ml can. 

Joe finishes: “The statistics around men's mental health and male suicides are incredibly sobering. We are pleased to contribute in some small way to raising awareness for men's mental health and we will be donating £1, for every online order of Blue Balls throughout Sober October, directly to Man Down, the Cornwall-based men's mental health CIC. 

"We hope that, within the Blue Balls community and beyond, sharing a few of our non-alcoholic beers with friends will create a positive environment for supporting each other.”

Firebrand Brewing Co was created in 2012 in a converted milking parlour on the untamed edge of Bodmin Moor, North Cornwall. The idea was born from a passion for beer made from all-natural ingredients, Cornish spring water and American hops. For further information on Firebrand Brewing Co. please visit www.firebrandbrewing.co.uk or follow them on Facebook and Instagram. 

Blue Balls Cornwall is a  men's cold water swimming group that promotes the benefits that cold water swimming can have on health and wellbeing, while raising awareness and providing support for men's mental health. For further information on Blue Balls follow them on Facebook and Instagram.

Man Down is a non-profit Community Interest Company founded in Cornwall, dedicated to supporting men with mental health challenges. Founded by Ross Jackson Hicks, they aim to foster open conversation and break the stigma which surrounds men's mental health, ultimately hoping to reduce the number of male suicides that take place every year. For further information visit https://mandown.org or follow them on Instagram and Facebook.

Raise a Glass: Wetherspoon’s Autumn Beer Festival Returns (1–12 October)

It’s that time of year again: the leaves are turning, evenings are drawing in, and beer lovers across the Britain are getting ready for one of the highlights of the pub calendar — Wetherspoon’s Autumn Beer Festival, running Wednesday 1 to Sunday 12 October. 

Here’s what to expect, why it’s worth a visit, and tips to help you make the most of the festival.

What to Expect

A Broad and Bold Line-up of Ales

Across the 12 days, up to 30 real ales will be available. 

Of those, five will be from international brewers — from Australia, India, France and two from the USA. 

26 of the festival beers will be new to Wetherspoon — that’s a chance to try ales you may not have seen before in your local. 

Expect a variety of intriguing flavours and ingredients: beers with cucumber, lime, vanilla, blackberries and spices are part of the selection. 

Also included are vegan-friendly options. 

Value for Money

Wetherspoon’s festivals are known for offering good value. While the precise pricing at each pub may vary slightly, the festival is designed to showcase interesting beers without breaking the bank. 

Wide Coverage & Participation

This festival isn’t limited to a few flagship pubs — Wetherspoon venues across many branches will participate. For example:

In Nottingham, a number of city centre branches (and surrounding ones) are listed as participating. 

In Durham, The Bishops Mill is one example of a local pub joining in, showcasing overseas real ales. 

Walkergate Durham

In Slough and Windsor, the Moon & Spoon / King & Castle pubs are part of the branch offering.

So wherever you are, there’s a good chance your nearby Spoons will be involved.

Why It’s a Must-Visit

Discover new ales

Even regulars of real ale may find brews they’ve never tried before. With many festival beers being new to Wetherspoon, it’s an opportunity to explore.

International reach in your local pub

A beer from India or France in your local Spoons? It stretches the global reach of craft brewing into your neighbourhood.

Effortless tastings

Want to sample several without committing to full pints? Most Spoons beer festivals offer third-of-a-pint tastings (or “tasters”) at fair rates. (This has been standard in past festivals.) 

Community & camaraderie

Festivals bring a buzz — regulars meet new faces, beer enthusiasts chat over tastings, and some pubs host special events during the festival period (e.g. CAMRA socials). 

Seasonal timing

Early October is a sweet spot: not quite winter, but autumnal enough to make a cosy pub evening extra inviting.

Tips to Get the Most from the 12 Days

Check your local pub ahead

Some pubs may rotate which ales they carry, or whether they stock all 30. It’s worth checking the “guest ale” board or Spoons’ own app or website for details.

Start with tasters

If available, third-of-a-pint tasters let you try several beers without overdoing it. Use them to find a favourite before ordering a full pint.

Pace yourself

12 days is a long stretch — no need to rush through them all. Spread your visits out, and include rest days for your palate.

Take note of beer categories / symbols

Festival magazines (printed or digital) often include symbols or codes indicating which beers are exclusive, international, brewed especially for the festival, or include unusual ingredients. 

Pair with food

Wetherspoon pubs also offer full menus. Try pairing your ales with hearty dishes — cheese, meat pies, or even vegetarian/vegan options — to balance flavours.

Bring friends / share

Going as a group means you can try more styles and compare notes. If a beer is available in half or sharing sizes, it lets you explore without overindulgence.

Watch for special events

Some branches host extra events (e.g. CAMRA socials, brewery collaborations) during the festival. For instance, in the Moon & Spoon area, there’s a “branch social” event on 10 October. 

Use the digital resources

Wetherspoon often publishes festival magazines and ale lists digitally, and you may find tasting notes, allergen info and beer background online or in the app. 

Sample Beers Worth Keeping an Eye On

While the full list often comes closer to the festival start, here are some of the intriguing details already announced:

The festival will include beers made with cucumber, lime, vanilla, blackberries, spices. 

Five overseas brewers are represented — including the first time ever a real ale from India and France appear in a Spoons festival. 

Many of the ales will be fresh to Wetherspoon. 

These teasers suggest a bold, adventurous mix that should delight fans of traditional ales and curious drinkers alike.

The Wetherspoon Autumn Beer Festival (1–12 October) promises to be a highlight of the cider-and-brew calendar this year, offering a wide range of ales (including daring international brews) at reasonable prices, in the welcoming ambience of your local Spoons.

Whether you’re a real ale stalwart or a casual pub-goer wanting to broaden your palette, it’s a chance to explore, compare, and enjoy. Mark your calendars, scope out your nearest participating pub, and get ready to raise a glass (or three) in the name of festival fun.

https://www.jdwetherspoon.com/

Cornwall's Firebrand Wins Double Gold for Shorebreak at International Non-Alcoholic Competition

Cornwall's Firebrand Brewing Co. is delighted to announce that its non-alcoholic hazy pale, Shorebreak, has won Double Gold at the International Non-Alcoholic Drinks Competition. 

This follows hot on the heels of being named Britain's Best Non-Alcoholic Pale Ale at the World Beer Awards and puts it firmly on the world beer map.

Co-owner and Head Brewer at Firebrand Brewing Co., Joe Thomson told That's Food and Drink: “Winning Double Gold at the International Non-Alcoholic Competition is a huge moment for us. 

"Shorebreak was created to give drinkers a full-flavoured, hop-forward beer without compromise, and to see it recognised by such a respected panel of judges is incredible.The awards were held in New York and we were up against beers from across the globe so this is a huge international accolade. 

The non-alcoholic category is growing quickly and to be leading the way with one of our core beers is something we're really proud of.”

At 0.5% ABV, Shorebreak is a non-alcoholic hazy pale which is packed with vibrant hop flavour. Brewed with Simcoe, Citra and Cascade hops, it delivers all the juicy, tropical flavour of a full-strength hazy pale but without the hangover. 

Smooth and light, this IPA is also gluten-free, vegan-friendly, and just 35 calories per can.

Joe adds: “When I started the brewery over a decade ago, alcohol-free beer wasn't on the popularity radar. 

"But after I took up running, finding a great-tasting alternative to my daily pint that wouldn't derail my training, became a passion project for me. That's where Shorebreak came from. 

"The response to this IPA has been phenomenal, with it now being one of our best-sellers, and having it recognised again by industry experts makes the journey even more rewarding.”

On the edge of the historic Bodmin Moor in North Cornwall, Firebrand Brewing Co was created in 2012. Born in an old converted milking parlour, the idea came from a passion for beer that is made from all-natural ingredients, including Cornish spring water and American hops. 

Now based in Launceston, their purpose-built brewery uses the finest ingredients and aims to 'Go Beyond The Usual', encouraging drinkers to explore new flavours and discover something new in every sip.

The International Non-Alchoholic Competition celebrates the finest creations from around the globe, blind-tasted by expert judges. Double Golds are the highest accolade and only awarded to products unanimously considered to be phenomenal by the panel of judges.

Shorebreak is available in 440ml cans direct from www.firebrandbrewing.co.uk, RRP £2.70 and other retail and hospitality outlets.

Affiliate links are available through www.Amazon.co.uk.

Organising Pub Days Out by Bus, Train or Walking

There’s nothing quite like a great day out at a pub, be it a country inn serving Sunday roasts, a riverside pub pouring real ale, or a cosy town tavern full of history. 

The best bit? You don’t need a car to enjoy them. Planning pub days out by bus, train or walking makes the trip more relaxing, sociable and eco-friendly.

In this guide, we’ll show you how to organise UK pub trips without driving, including ideas for pub walks, train routes with great pubs nearby, and how to make the most of bus journeys that take you to hidden gems.

Why Plan Pub Days Out Without a Car?

No designated driver stress – Everyone can enjoy a pint or two or sip a few cocktails.

Eco-friendly – Public transport and walking lower your carbon footprint.

Less hassle – Skip parking fees and limited spaces, especially at rural pubs.

Added adventure – Walking, riding the bus or taking the train makes the journey part of the day out.

Pub Days Out by Bus

Local bus routes often connect towns, villages and countryside pubs that you might not reach by car.

Check bus timetables – Rural services can be infrequent, so plan arrival and return carefully.

Save with passes and group tickets – Seniors, students and families can travel for less.

Make a “bus-route pub crawl” – Hop off in one village for a drink, then carry on to the next stop for lunch.

Popular example: The Coastal Clipper buses in Cornwall link seaside pubs and villages, making them ideal for a summer pub trip.

Pub Days Out by Train

UK railways are perfect for exploring pubs in towns, villages and coastal spots.

Choose scenic lines – Routes like the Settle–Carlisle line or Devon’s branch lines offer great scenery with multiple pub stops.

Walk from the station – Many pubs are within 10–15 minutes’ walk, giving you a taste of the local area.

Mind the last train home – Missing it could mean an expensive taxi ride.

Try the Cotswold Line, where charming villages with excellent country pubs are just a short stroll from the platform.

Pub Walks – The Classic Day Out

Walking to a pub combines exercise, fresh air and good food.

Riverside or canal pub walks – Follow towpaths or riverside trails to a pub garden at the end.

Circular routes – Plan a loop with a pub as the halfway reward.

Group pub walks – Join local ramblers’ groups who often finish their hikes at traditional inns.

One favourite is the Thames Path, which has countless riverside pubs dotted along the route.

Top Tips for Planning Pub Day Trips

Check food serving times — many pubs stop serving mid-afternoon, or don't serve food on some days.

Book ahead if you’re a large group.

Wear walking shoes and bring a waterproof if travelling on foot.

Carry some cash — a few rural pubs still don’t take cards.

Why Support Pubs with Days Out?

Organising bus, train or walking pub trips is more than just a fun day — it helps support Britain’s pubs, especially those in rural areas. By choosing to travel without the car, you’re also cutting emissions, exploring hidden places and enjoying the journey as much as the pint at the end.

So next week instead of driving, why not plan a UK pub day out by train, bus or on foot? You’ll discover new pubs, meet new people and turn an ordinary trip into a memorable adventure.

Raise a Glass to International Beer Day: Cheers to a Global Tradition!

On the first Friday of every August, or August 5th for some traditionalists, beer lovers across the world unite to celebrate one of the oldest and most beloved beverages in human history, International Beer Day. 

What began in 2007 as a small celebration in a California bar has since grown into a global festivity, with people from over 200 cities in nearly 80 countries clinking glasses in the name of beer.

A Brief History of Beer

Beer is one of the earliest recorded recipes in the world. From ancient Mesopotamian brews to medieval monastic ales, the process of brewing and enjoying beer has evolved over thousands of years. Today, the variety is staggering—from bitter IPAs and creamy stouts to fruity saisons and refreshing lagers.

The Purpose of International Beer Day

International Beer Day isn't just about drinking (although that's certainly part of it). The celebration has three main aims:

To gather with friends and enjoy the taste of beer.

To celebrate those responsible for brewing and serving beer.

To unite the world under the banner of beer by celebrating the beers of all nations together on a single day.

How to Celebrate International Beer Day

1. Visit a Local Brewery

Support your local economy and discover unique brews by visiting nearby craft breweries. Many offer tours and tasting flights, so you can experience the brewing process and sample a range of flavours.

2. Try a New Style or Foreign Beer

Expand your palate by choosing something outside your comfort zone. Whether it's a Belgian Trappist ale, a Japanese rice lager, or a Mexican Vienna-style beer, use the day to explore the world's brewing diversity.

3. Host a Beer Tasting

Gather a few friends and turn your home into a mini beer festival. Pick up an assortment of local and international beers, create some tasting notes, and pair them with cheeses, meats, or pub-style snacks.

4. Raise a Toast to the Brewers and Bartenders

Don’t forget the people behind the pints. Whether it’s your favourite bartender at the local or a hardworking craft brewer, a quick thanks (and maybe a tip) goes a long way.

Beer and British Culture

In the UK, beer is more than just a drink—it’s a social glue. From the snug corners of ancient country pubs to bustling urban taprooms, beer has long played a central role in our cultural and community life. British real ales, IPAs, bitters, and porters continue to influence brewers worldwide.

International Beer Day is a great excuse to rediscover classics like:

London Pride

Timothy Taylor’s Landlord

St Austell Tribute

Thornbridge Jaipur

Beavertown Gamma Ray

Or delve into the newer craft scene with beers from Cloudwater, Verdant, or Northern Monk.

Drink Responsibly and Celebrate Mindfully

As always, moderation is key. International Beer Day is a celebration of culture, craftsmanship, and community—not overindulgence.

So, this August, whether you're enjoying a cold pint in your local, sipping a rare find in a craft bar, or simply relaxing with a few bottles at home, take a moment to appreciate the rich history and global unity that beer represents.

Cheers to International Beer Day!

Cornwall's Firebrand Brewing Co. Invests to Meet Increasing Demand

Cornwall's Firebrand Brewing Co. has just installed two new 7,500 litre fermentation vessels to boost their brewing capacity, as demand for their alcoholic and non-alcoholic beers continues to rocket.

Joe Thompson, Co-owner and Head Brewer at Firebrand Brewing Co. explained to That's Food and Drink: “We started 2025 with the busiest January ever and each month sales have continued to soar, outstripping  previous years and leaving us working harder to deliver our maximum output, but still struggling to quench the thirst for our beer. 

"We believe that this is an upward trend so we decided to invest in two additional fermentation vessels. We are delighted that these have now been installed and we hope that the extra 15,000 litres will ensure we always have our customers' favourite beers in stock.”

The two new tanks will increase Firebrand's brewing capability by 30% and the company has also invested in a new delivery van to meet the continually expanding local delivery schedule.

Joe continues: “We have seen huge growth in our sales nationwide since we launched our first non-alcoholic beer, Shorebreak, and we desperately need to be able to produce more. 

"We also need to increase the volume of Helles Beach, our much-loved Cornish Lager, particularly in the summer months. Our latest investments will give us the ability and flexibility that we need to continue to grow and to make sure our customers always have a cold pint of Firebrand beer to hand.”

Firebrand Brewing Co.'s Shorebreak is an alcohol-free hazy pale and Helles Beach is a Cornish Lager. Both have been lovingly crafted in Cornwall and are gluten free. For further information on Firebrand Brewing Co. please visit www.firebrandbrewing.co.uk or follow them on  X,  Facebook and Instagram.

Beerpig Fresh Pork Scratchings: A Crispy Revolution

Step aside stale, packet scratchings, Beerpig has transformed the classic pub staple into a truly gourmet experience.

History & Origins

Founded in 2019 by two entrepreneurs from Rotherham, Beerpig emerged when co‑founder John Walker discovered that warming pork scratchings significantly enhanced their flavour. 

What started as a kitchen experiment evolved into supplying scratchings warmed straight from a purpose‑built cabinet in over 250 UK pubs. Including one my wife and I were visiting today when we first found out about Beerpig pork scratchings. 

Even during the pandemic they pivoted swiftly to online sales and Amazon, earning rave reviews and expanding rapidly 

What Makes Them Special?

Double hand‑cooked from premium British pork rind for peak crispness and flavour 

Served warm in pubs, reaching you at around 50 g portions directly from a Beerpig warmer 

Available in eye‑catching 675 g presentation jars or refills in 500 g and 1 kg bags, perfect as a gift or for sharing at home 

shop.thegreenshopsheffield.co.uk

Tasting Notes

Expect a rich, golden crunch with each and every bite. Beerpig scratchings are high‑protein, low‑carb, and lighter than you’d think, thanks to their carefully balanced fat content.

From Amazon reviews, fans love the texture and value, though a few pieces may be softer inside the curl, most pieces are crispy and flavourful. The jar is often described as handy to reuse, too 

Serving Suggestions

Warmed in‑pub via Beerpig’s custom cabinet, served in porcelain dishes to cut plastic use and enhance presentation 

At home, open the jar and nibble straight from it—great for pairing with ales or craft beers, or even repurposing crushed scratchings in cooking 

Innovation meets tradition: warm scratchings bring a modern twist to a classic snack

Consistently high quality: from sourcing to cooking and serving

Gift appeal: the presentation jars have proven popular as unique and well‑received gifts 

Beerpig’s fresh pork scratchings offer a crunchy, flavour‑packed snack experience that elevates the classic pub favourite. Whether warmed in a bar or enjoyed at home, they strike a perfect balance of tradition, quality, and innovation. Ideal for sharing, gifting—or simply crunching solo with a pint in one hand.

https://www.beer-pig.co.uk

Discover the Charm of Joules Pubs: A West Midlands Must-Visit for Food and Ale Lovers

If you find yourself in the West Midlands and have a hankering for hearty food, brilliant beer, and a quintessentially British pub experience, there’s one name you should absolutely seek out – Joules.

Steeped in tradition and brimming with character, Joules Brewery is a proudly independent Shropshire-based brewery with deep roots in the region's brewing heritage. 

Their distinctive red cross logo  is an ancient marker of quality and finding it outside a pub is a good sign you’re in for something special.

A Slice of History in Every Sip

The Joules name dates back to 1758, making it one of the most storied breweries in the UK. After a brief hiatus, the brewery was revived in Market Drayton in the early 2000s, where it continues to produce award-winning ales using traditional methods and local ingredients.

Their beers pay homage to the past while embracing the present – from the classic Joules Pale Ale, a crisp and refreshing drink with subtle hoppy bitterness, to the rich and smooth Slumbering Monk, a full-bodied favourite that’s perfect for cooler evenings.

Don’t Miss: Green Monkey

One of the stars of the Joules lineup is Green Monkey, a clean, continental-style lager with a cheeky name and a serious fan base. Brewed with natural mineral water and fine hops, it’s incredibly drinkable and pairs beautifully with food – particularly fish and chips, burgers or anything grilled.

Joules pubs also serve a variety of IPAs, stouts and seasonal brews that rotate throughout the year. Whether you prefer something light and citrusy or dark and malty, there’s always something interesting on tap. And they have a fine range of wines, spirits and non-alcoholic drinks, too.

Food that Feeds the Soul

While Joules may be known for their beer, don’t overlook the food. Joules pubs focus on locally sourced ingredients, classic British dishes, and generous portions. Expect to find everything from homemade pies and Sunday roasts to artisan burgers, ploughman’s lunches and vegetarian specials. The menus vary slightly from pub to pub, giving each one a unique flavour.

Some even offer beer-infused dishes – think steak and ale pie made with Joules’ own brew, or ale-battered fish served with hand-cut chips and mushy peas.

A Pub Experience Like No Other

Walking into a Joules pub is like stepping into a cosy, character-filled haven. They take pride in restoring historic pubs or building new ones that echo traditional styles – complete with oak beams, open fires, flagstone floors and a welcoming atmosphere.

They’re not part of a faceless chain. Each Joules pub has its own identity, with friendly staff, thoughtful décor and a real sense of place. Dogs and muddy boots are often welcome, and you’ll find everything from quiz nights to acoustic sessions depending on where you go.

Where to Find Joules Pubs

While Joules Brewery is based in Market Drayton, you’ll find their pubs dotted around Staffordshire, Shropshire, the Black Country, Cheshire and into Wales, ideal for a detour during a Midlands countryside walk, a day out in a market town, or even a short pub crawl in a historic village.

Some popular Joules pubs include:

The Crown Wharf (Stone) – a striking canalside venue with great views and even better beer

The Henry Tudor Inn Barracks Passage, Wyle Cop, Shrewsbury

The Red Lion (Market Drayton) – the original Joules Tap House, bursting with charm and history

The Cock Hotel, Wellington, Shropshire, an ancient coaching inn

The New Inn, Newport, Shropshire,

The Red Lion, Jewellery Quarter, Birmingham

The Cross Keys, Chester

The Royal Oak, Wrexham, Wales

To check out the 40+ tap houses visit https://www.joulesbrewery.co.uk/our-taphouses

Joules pubs are a true Midlands treasure. They combine heritage, hospitality and hand-crafted brewing in a way that few other pub groups can match. Whether you’re a beer aficionado, a lover of British pub culture, or simply someone looking for a very good meal in good company, a Joules pub is always worth seeking out.

So next time you’re in the West Midlands, follow the red cross – and raise a glass to one of Britain’s finest independent breweries. Cheers!

https://www.joulesbrewery.co.uk

In Praise of the Patron Saint of Beer and Brewers: Saint Arnold of Metz

When we lift a pint of finely brewed ale or toast with a golden lager, we’re partaking in a centuries-old tradition steeped in craftsmanship, community, and even a little sanctity. Few know that behind the foamy head of beer lies a rich history, blessed by none other than the patron saint of brewers, Saint Arnold of Metz.

Who Was Saint Arnold of Metz?

Saint Arnold (or Arnulf) of Metz was a 7th-century bishop, born around 580 AD in what is now France. A man of devout faith and surprising foresight, he was not only a spiritual leader but also a firm believer in the healing power of beer, yes, really.

At the time, clean drinking water was hard to come by. Disease spread easily through contaminated water sources. Arnold, understanding the dangers, encouraged his parishioners to drink beer instead, which, through the brewing process, was far safer. His most famous saying? “From man’s sweat and God’s love, beer came into the world.”

A Miracle Worth Celebrating

One of the miracles attributed to Saint Arnold further cements his place in brewing lore. During a pilgrimage, Arnold and his companions ran out of drinking water. He is said to have prayed over a small remaining amount of beer, which then miraculously multiplied and refreshed the entire party. It’s little wonder that brewers soon adopted him as their patron saint.

More Than Just a Legend

Arnold’s legacy is more than miracle stories and witty quotes. He represents a time when brewing was not only a profession but a vital service to the community. Monks and priests throughout Europe followed his lead, perfecting brewing methods, documenting recipes, and creating beers that remain influential to this day.

Indeed, many of the world’s oldest breweries were founded by religious orders, guided by saints like Arnold who saw beer as a gift to be shared responsibly and joyfully.

Modern-Day Influence

Today, Saint Arnold is still celebrated by brewers around the world. The Feast of Saint Arnold (commonly marked on July 18th) is a perfect excuse for beer lovers to raise a glass in his honour. Breweries have been named after him, beer festivals held in his memory, and even craft beers brewed in homage to his legacy.

One such example is the Saint Arnold Brewing Company in Texas, which proudly bears his name and image. Across Europe and beyond, his story is told with reverence—and a toast.

Why We Should Celebrate Him

In a world that often rushes past the rich heritage behind the things we enjoy, Saint Arnold is a reminder that beer is not just a beverage—it’s a part of our cultural and spiritual history. He stands as a symbol of the brewer’s craft, of hospitality, and of using one’s knowledge to protect and support the community.

So next time you enjoy a refreshing pint, take a moment to reflect on the wisdom of a man who combined faith, science, and common sense to better the lives of his people.

Cheers to Saint Arnold of Metz—patron saint of beer, brewers, and better living.

Want to know which beers pair best with medieval-inspired meals? Or how monks revolutionised brewing? Follow us for more stories celebrating the intersection of faith, food, and fermentation!

Why You Need to Try Fruit Beers and Lagers This Summer

When the sun's out and you're reaching for a refreshing drink, it’s time to think beyond your standard lager or IPA. 

Enter the vibrant world of fruit beers and lagers, a flavourful twist on traditional brews that’s perfect for summer sipping, BBQs, picnics, or simply relaxing in the garden.

Here’s why you should give fruit beers and lagers a go – even if you’ve always thought you were strictly a pale ale or stout person.

1. They’re Surprisingly Refreshing

Fruit beers and lagers often have a lighter body and crisp finish, making them incredibly refreshing. The addition of fruit adds a subtle sweetness or tartness that can cut through the heat and keep your palate dancing. Think lemon, cherry, raspberry, passion fruit, or even mango, perfect flavours to cool down on a warm day.

2. Great for People Who "Don’t Like Beer"

Not everyone enjoys the bitterness of hops, and that’s okay! Fruit beers often have a more accessible flavour profile, appealing to those who usually lean towards ciders, cocktails, or even soft drinks. If you’re trying to get a friend into craft beer, fruit-infused brews are a gentle gateway.

3. They Pair Brilliantly with Food

Fruit lagers and beers are great for pairing with food, especially during summer. A cherry beer with dark chocolate, a citrus lager with grilled chicken, or a berry-flavoured ale with a fresh salad can elevate your meal into a proper culinary experience.

4. Breweries Are Getting Creative

From big names to small independents, brewers are experimenting more than ever with fruit additions. Expect everything from classic Belgian-style krieks (cherry beers) to adventurous watermelon wheat beers or strawberry milkshake IPAs. There’s something for every taste, whether you want sweet, sour, juicy, or tropical.

5. Ideal for Outdoor and Social Drinking

Light, sessionable fruit beers are ideal for garden parties, beer gardens, and festivals. Lower in alcohol than heavier brews, they’re made for sipping over long afternoons with friends.

6. They're Beautiful in the Glass

Let’s not pretend looks don’t matter. Many fruit beers come in stunning shades of pink, red, amber or even purple – a feast for the eyes before you’ve even taken a sip. Garnish with fruit or serve in a chilled glass, and you've got a drink that’s Instagram-ready.

Where to Start

If you're ready to dip your toes into the fruity beer world, here are a few classic and crowd-pleasing options:

Lindemans Kriek (Belgium) – A cherry lambic with a tart, slightly sweet edge.

Tiny Rebel’s Clwb Tropica (Wales) – A tropical fruit IPA bursting with flavour.

Camden Town Strawberry Hells (UK) – A limited-edition twist on their popular lager.

Fruli Strawberry Beer (Belgium) – Smooth, creamy and sweet like strawberry shortcake in a glass.

Wiper and True’s Kaleidoscope with fruit editions (Bristol) – Complex and juicy.

Final Thoughts

Fruit beers and lagers are far more than a gimmick. They’re a legitimate category of craft brewing that brings variety, creativity and excitement to your glass. Whether you’re a seasoned beer lover or just exploring your tastes, trying a fruit-infused beer could surprise you – in the best way possible.

This summer, raise a glass to flavour. Try something fruity. You just might find your new favourite.

Why Beer Might Just Be the Most Natural Rehydration Drink. In Moderation, of Course!

When we think of rehydration, we usually imagine water, electrolyte-packed sports drinks, or perhaps coconut water. 

But what if we told you that beer, yes, beer, could play a role in keeping you refreshed after physical activity or a hot day in the sun?

Before you reach for a pint after your next run, let’s explore why beer, when enjoyed responsibly and in moderation, has some surprising hydrating potential.

Beer: More Than Just a Boozy Treat

Beer is around 90–95% water, and that already makes it a better candidate for hydration than you'd expect. It also contains small amounts of carbohydrates and electrolytes like potassium and sodium, especially in lighter lagers and craft brews brewed without excessive alcohol or sugar.

In fact, the ancient workers who built the pyramids in Egypt were given a type of low-alcohol beer as part of their daily rations. Why? Because it was nourishing, hydrating, and, unlike the local water supply, safe to drink.

Low-Alcohol Beer and Rehydration Studies

Several studies have looked at how beer affects post-exercise rehydration. One Spanish study found that low-alcohol beer (less than 2% ABV) didn’t interfere with hydration and might even work comparably to water after moderate activity. Some athletes even opt for isotonic beers specifically brewed with sports recovery in mind, think of them as a mix between a shandy and a sports drink.

What’s key here is moderation. A full-strength pint (5% ABV or more) might lead to more dehydration than hydration, particularly if you’re already sweating or haven’t had any water.

The Social and Psychological Boost

Beyond the physical benefits, sharing a cold beer after a hike, game, or day at the beach can boost morale and offer psychological relaxation — which is vital for overall well-being. A chilled pint in the pub garden after a long walk isn't just satisfying, it's sociable, grounding, and often part of our wider wellness rituals.

Beer Rehydration: Dos and Don'ts

DO:

Choose beers with lower alcohol content (under 4% is ideal).

Opt for brews with added electrolytes or isotonic properties.

Alternate with water to maintain true hydration. But not fizzy water.

Pair your beer with a salty snack to replace lost sodium.

DON’T:

Rely on beer alone for hydration after intensive exercise.

Use beer as a replacement for water in extreme heat.

Forget that alcohol is a diuretic, more booze means more bathroom trips.

Bottom Line: The Occasional Pint Won’t Hurt

While beer won’t replace your water bottle any time soon, there is a case for its mild rehydration abilities, especially in lower-alcohol formats and when consumed alongside plenty of water.

So next time someone raises an eyebrow at your post-ramble pint, you can tell them: “It’s for the electrolytes!”

Cheers! And remember, everything in moderation!

The Surprising Benefits of Drinking Beer – In Moderation

Beer has long been a popular beverage across the globe, especially in the UK where pub culture is an integral part of social life. 

While excessive consumption can certainly have negative effects, moderate beer drinking can actually offer several surprising health and lifestyle benefits. 

Here's a closer look at why enjoying a pint or two might not just be enjoyable – it could be good for you too.

1. Rich in Nutrients

Beer contains more nutrients than you might expect. A standard pint can include:

B vitamins such as B6, B12, riboflavin, niacin, and folate

Minerals like magnesium, potassium, and phosphorus

Silicon, which is important for bone health

Unfiltered or craft beers tend to retain even more of these beneficial compounds than mass-produced lagers.

2. Good for the Brain (in Small Amounts)

Several studies have shown that light to moderate alcohol consumption, particularly beer and wine, may reduce the risk of cognitive decline and dementia in older adults. Antioxidants such as xanthohumol, found in hops, are thought to have neuroprotective effects.

3. Heart Health Support

Moderate beer consumption has been linked to a lower risk of heart disease. Beer can increase HDL cholesterol (the "good" cholesterol) and help prevent clot formation. Some researchers suggest beer drinkers may have a slightly reduced risk of heart attacks and strokes compared to teetotallers, though moderation is key.

4. Boosts Bone Strength

Beer is a good source of dietary silicon, which is important for building and maintaining strong bones. Studies suggest that moderate beer drinkers may have a higher bone mineral density, potentially reducing the risk of osteoporosis in later life.

5. Social and Mental Wellbeing

Let’s not forget the social benefits. Meeting friends for a pint can help reduce stress, build friendships, and create a sense of community. While beer shouldn’t be your only method of relaxation, sharing a drink in good company can lift your mood and support mental health.

6. Beer Can Aid Digestion

Certain styles of beer, particularly those high in hops such as IPAs, may stimulate gastric acid production, aiding digestion. The presence of soluble fibre in some beers (particularly darker brews) also helps with gut health and regularity.

The Key is Moderation

While beer offers some benefits, it's important to remember that:

Excessive consumption leads to liver damage, obesity, and addiction.

UK guidelines recommend no more than 14 units per week (about 6 pints of average-strength beer), spread over several days.

Non-drinkers shouldn’t feel pressured to start drinking for health reasons,– these benefits are modest and can be obtained through other means.

Last orders, sorry, thoughts

Beer, when enjoyed responsibly, can be more than just a refreshing drink. From nutrients and bone health to heart protection and social connection, a well-earned pint might just be doing you more good than you thought. 

So next time you raise your glass, do so with the knowledge that you might be toasting to your health.

Cheers to Beer Day Britain! Raising a Glass to Our National Tipple

Every 15th of June, pubs, breweries, beer lovers, and ale aficionados across the country unite to say one thing: Cheers to Beer! 

It’s Beer Day Britain, the UK’s national beer day — a celebration of our long and proud brewing heritage, our vibrant pub culture, and the sheer joy of sharing a pint with friends.

Why We Celebrate Beer Day Britain

Beer Day Britain was launched in 2015 to coincide with the 800th anniversary of the Magna Carta — a document that even mentioned beer! Since then, it’s become an annual tradition where Brits come together to toast the drink that’s been a part of our lives, our history, and our communities for centuries.

From hearty pints of traditional bitters in countryside pubs to crisp craft lagers brewed in hipster London taprooms, the British beer scene is more diverse and dynamic than ever.

The 7pm National Cheers

One of the highlights of Beer Day Britain is the 7pm "Cheers to Beer!" toast, where beer lovers up and down the land (and even abroad) stop to raise a glass and post photos on social media using #CheersToBeer. It’s a moment of national unity — with a hoppy twist.

British Beer: A Brief Love Story

Britain has long been a global leader in beer innovation and tradition. Some of the best-known beer styles in the world — like India Pale Ale (IPA), Porter, and Pale Ale — originated on these isles. Even now, with more than 2,000 breweries across the UK, we’re experiencing a renaissance in craft brewing that rivals any in the world.

From well-loved regional breweries like Timothy Taylor’s and Adnams to bold newcomers like BrewDog and Verdant, there’s a beer out there for every palate.

How to Celebrate Beer Day Britain

1. Visit your local pub or brewery: 

Support your local by popping in for a pint. Many venues hold special events, taster nights, or live music.

2. Try a new British beer: 

Whether it’s a ruby mild from Yorkshire or a juicy modern IPA from Bristol, take a chance on something new and homegrown.

3. Pair your beer with food: 

Beer and food pairings are trending — think classic fish and chips with a crisp lager, or a rich stout with dark chocolate cake.

4. Say “Cheers to Beer!” 

at 7pm: Join in the national toast and share your snaps online using #BeerDayBritain and #CheersToBeer.

5. Learn the history: 

Read about the role beer played in British history, from medieval ales to industrial brewing and CAMRA’s Real Ale revolution.

Celebrating Responsibly

Beer Day Britain is about joy, community, and pride in our national drink — but it's also a reminder to enjoy alcohol responsibly. Know your limits, drink water between pints, and never drink and drive.

Here's to Beer, Britain! 

Whether you’re sipping a classic bitter at your local, cracking open a can of craft beer at home, or just joining in the 7pm toast, Beer Day Britain is a time to celebrate one of our country’s finest traditions. So raise your glass and say it loud:

“Cheers to Beer!”

That's Food and Drink will be joining in the celebrations, too.

Future Trend to Watch: Real Ales Brewed with Superfoods (Yes, Including Mushrooms!)

Craft beer fans and real ale aficionados, brace yourselves: the next frontier in brewing is all about health-conscious hops. 

As the lines between wellness and indulgence continue to blur, a quietly bubbling trend is emerging: Real ales brewed with superfoods, including adaptogenic mushrooms.

It might sound like something from a sci-fi bar menu, but this is one to watch.

The Evolution of Real Ale

Real ale has long stood for tradition—natural fermentation, live yeast, and a devotion to quality ingredients. But even tradition adapts. As drinkers become more mindful of what they consume, brewers are responding with innovative recipes that promise not just taste, but potential health perks too.

Enter: the superfood pint.

What Are Superfoods Doing in Ale?

Superfoods like turmeric, goji berries, beetroot, and now medicinal mushrooms such as lion’s mane, reishi, and chaga are making their way into brew kettles. These ingredients are being chosen not just for their nutrient profiles but also for the earthy, herbal, or spicy notes they can bring to a beer’s flavour profile.

A few brewers have begun experimenting with:

Reishi Stouts – adding a slightly bitter, woodsy edge that complements roasted malts

Lion’s Mane Pale Ales – said to offer both a nootropic kick and a subtle umami depth

Chaga Porters – pairing antioxidant-rich fungi with rich, velvety body

Beetroot Amber Ales – boosting antioxidants and providing a shock of natural red hue

Wellness Meets Pub Culture?

While the idea of a “healthy beer” may sound somewhat contradictory, it taps into a broader shift. Today’s drinkers are looking for more than just alcohol: They want flavour, story, and something that aligns with their lifestyle. With the rise in alcohol-free and low-ABV beers, the idea of functional ales, those brewed with beneficial ingredients, is a natural next step.

Craft brewers know their audiences. A pint that’s both quirky and potentially good for your brain or your body? It’s the kind of niche product that could become the next taproom talking point.

Do the Benefits Hold Up?

Let’s be honest—no one’s claiming a reishi ale is going to cure anything. The amounts of these superfoods used in brewing are unlikely to replicate the effects of concentrated supplements. But what they do offer is a new way to explore flavour, sustainability, and storytelling around ingredients.

At the very least, it's a more wholesome twist than chucking in food colouring or novelty gimmicks.

The Bottom Line

Superfood ales won’t replace your greens, but they might just reframe how we think about what’s in our glass. As brewers push boundaries, expect to see more crossovers between the world of wellness and the world of real ale.

Would you try a mushroom pale ale or a turmeric wheat beer? Watch this space—your local might be serving one sooner than you think.

Brum! Brum! The Great British Beer Festival returns for 2025 and will be hosted at a brand-new location

Hailed as the UK’s most popular beer festival and hosted by the Campaign for Real Ale (CAMRA), it takes place this year for the first time at Birmingham’s iconic National Exhibition Centre (NEC) from 5 to 9 August.

Leaving the UK’s capital city after a successful 34-year stint in London, the festival’s new location makes it even easier for festival goers to raise a glass and explore the many drinks on offer.

CAMRA has been running beer festivals on this scale for 50 years, with the first four-day event taking place in 1975 at Covent Garden. 

The first Great British Beer Festival was held back in 1977 at Alexandra Palace. 

With tens of thousands planning to attend, the festival – which is part of CAMRA’s mission to bring together beer-lovers – will feature in excess of 500 cask and other beers, a dedicated cider and perry bar, ‘no and low’, wine and cocktails - catering for everyone. 

These are provided from renowned UK and international breweries including St Austell Brewery, Brains Brewery, Green Duck Beer Co, Harvey’s Brewery, Greene King, Siren and Thornbridge, as well as Birmingham-based Attic Brew Co.

Campaigning since 1971, CAMRA has been the leading light in ensuring quality cask beer, cider and perry can be enjoyed in pubs across the UK, while celebrating pubs, pints and people.

Alongside its famous selection of pints, attendees will also be able to enjoy a selection of food and snacks, as well as a variety of entertainment including live music in the afternoons and evenings.

And the winner of CAMRA’s much-coveted Champion Beer of Britain competition will be unveiled at the festival, with the winning beers available at the event.

Beer and pub lovers can also join the campaign, getting involved in CAMRA’s vital work, aimed at protecting pubs, protecting pints and championing people. There is also the chance to meet brewers at the Discovery bar, learning more about beer.

For non-beer drinkers, a wide array of ‘low and no’ alcohol drinks will be on offer, along with hot and cold drinks meaning there’s something for the whole group — or the designated drivers.

Adam Gent, CAMRA's Great British Beer Festival Organiser, told That's Food and Drink: “At CAMRA, we’re proud to stand for beer drinkers and pub-goers across the UK. 

"We know that pubs are a vital social centre for many and are passionate about promoting real, good-quality beer, cider and perry."

Adam went on to say: “The Great British Beer Festival is a fantastic way to bring people together and has played a leading role for more than half a century in our successful campaigning to protect our pubs and champion cask beer.

“Whether you’re a seasoned beer enthusiast or just curious to try something new — we’ll have more than 500 drinks across a range of styles to choose from, so you’re sure to find something you love. And after a year off, we’re delighted to be bringing the festival back bigger and better than ever at the iconic NEC in Birmingham, so let's raise a glass!”

To secure your tickets to the Great British Beer Festival and stay up to date with future events and campaigns from CAMRA, visit: www.camra.org.uk

Three Reasons to Visit Cornwall's Firebrand Brewing Co: Beer, Events & Gifts

Firebrand Brewing Co is based just off the A30 in Launceston, Cornwall, where it brews, serves and sells its alcoholic and non-alcoholic beers. Here are 3 reasons why you should visit them this summer.

1: It's The Best Place to Try Firebrand's New and Small Batch Beers

Firebrand's taproom is a dynamic community space where craft beer meets culture. Open from Wednesday to Saturday, the taproom offers a rotating selection of their freshest, limited-batch beers, brewed on-site. With ten taps pouring everything from hazy IPAs to crisp lagers, there's always something new to enjoy, alongside all your Firebrand favourites. 

Some of their small-batch beers don't get the opportunity to make it out of the brewery so this is the best place to be if you want to try all their latest brews. Just outside, a variety of food trucks serve up delicious street food that pairs perfectly with their pints. Offerings range from wood-fired sourdough pizzas to Middle Eastern flatbreads, ensuring there's something to satisfy every palate. 

2: They Host Some of The Most Entertaining Free Events in Cornwall

The taproom is a hub for live music and community gatherings, hosting regular music events such as Open Mic Nights and Songwriters' Nights, which provide a platform for emerging talent, and Firejam, a lively jam night fostering spontaneous musical collaborations. 

For those who prefer a cerebral challenge, they host regular fun nights of Pop Bingo and their charity Beer & Brains Quiz. Most of their events are free entry with the exception of the Beer & Brains Quiz (£2.00pp) where half the proceeds go to charity and the other half to the winner.

3: It's The Perfect Place to Stock Up on Beer & Gifts

For those based in the area, popping into an event or just passing through en route to a Cornish holiday, their Beer Shop is the perfect place to stock up on Firebrand Beer and merchandise. The shop is open Monday to Saturday and stocks all the core Firebrand brews as well as all the latest small-batch beers, fresh out of the brewery. 

Visitors can fill up on their fantastic range of authentic alcoholic and non-alcoholic Cornish beers and pick up some gifts too. The brewery is just behind the renowned Philip Warren Butchers, making it the perfect drink and BBQ stop. 

Firebrand Brewing Co was forged in 2012 in a converted milking parlour on the untamed edge of Bodmin Moor, North Cornwall. The idea was born from a passion for beer made from all-natural ingredients, Cornish spring water and American hops. 

Its highly acclaimed beers include Shorebreak Alcohol Free Hazy Pale, Little Wave Alcohol-Free Lager, Summerleaze Hazy Pale, Helles Beach Lager and West Coast, a session IPA. For further information on Firebrand Brewing Co. please visit www.firebrandbrewing.co.uk or follow them on Facebook and Instagram.