With National BBQ Week now just a few days away (May 30 – June 5th 2011), it’s time to for people across the UK to fire up the grill (once again) and celebrate the official start of summer with a good old fashioned BBQ. But when it comes to what to throw on the ‘barbie’, with this delicious round up of unusual and innovative BBQ recipes and salads, boring bangers and burgers will be a thing of the past.
Just follow these links for some fantastic foodie feasts!
Lamb & Sweetfire® Beetroot Burgers with Feta – Wow guests with these delicious lamb burgers – the beetroot makes them a great colour and they literally melt in the middle thanks to the feta surprise.
Venison Burger with Blue Cheese and Crispy Shallots – a down right decadent burger topped off with blue cheese
Gizzi Erskine’s BBQ Rib eye with Grilled British Asparagus, Teriyaki and Togerashi – Bring a bit of sophistication to your BBQ fayre with this delicious spicy beef recipe
Char-grilled asparagus and spring vegetables with bbq lamb and pots of mint hollandaise – Slam on the lamb and savour the flavour of summer with this seasonal recipe featuring British asparagus
Pink Lady® Apple and BBQ Pork Kebabs - These succulent skewers are ideal for the barbie, so once the sun shines get cooking! Coated in a tangy mango and tomato glaze, all that’s needed is a few flatbreads and shredded leaves to finish the meal.
Oriental Lamb, Shallot and Citrus Kebabs with Soy and Honey Dipping Sauce – bring a taste of the orient into your British BBQ with this lamb kebab recipe
Broad bean and sundried tomato salad with BBQ lamb – this healthy BBQ recipe couples a fresh and crunchy broad bean salad with succulent lamb cutlets
Salads and sides
Make your BBQ an altogether more sophisticated event with this selection of delicious summer salads, perfect for providing a fresh take on this year’s BBQ.
Barbequed British Asparagus Dipped In Oozing Camembert - This is a French inspired idea that is a great side for a meat filled meal.
Summer Salad of Grilled Tenderstem®, Peaches & Goats’ Cheese - This simple salad is bursting with freshness and flavour. When it’s hot outside try using a barbeque instead of a griddle for a perfect alfresco dish!
Jo Pratt’s Barbequed Tenderstem®, Melted Goats Cheese and Sun-Dried Tomato Dressing Croutons - Don’t just save the barbeque for burgers and sausages – this exceptionally flavoursome recipe is a brilliant barbequed starter or side dish. You could even serve it as a main dish for vegetarians
Hot Smoked Salmon Salad with Sugar Snaps – this refreshing summer salad features crunchy sugar snap peas alongside succulent hot smoked salmon.
Spiced roasted shallot salad with Bulgur wheat, aubergine, raisins & a chilli and tomato dressing – spice up your plate with this tasty bulgur wheat salad, great served with great with BBQ meats, chicken and fish
Relishes and dips
Radish Coleslaw – ideal for serving with salads, the addition of radishes means this coleslaw packs a punch
Dessert
Sweet Eve Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich - Top the ultimate BBQ feast off with this sumptuous desert featuring rich buttery BBQ toasted brioche used to sandwich ripe Sweet Eve strawberries and vanilla infused sugar.
That's Food and Drink would like to Thank the following for their great help in putting this article together:-
UK Shallots - www.ukshallot.com
Sweet Eve Strawberries - www.sweetevestrawberry.co.uk
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