Why We Britons Must Stand with Our Family Farmers

The rolling hills, patchwork fields, and vibrant market towns that define the British countryside are more than just a picturesque backdrop—they are the beating heart of our nation. 

Family farmers, who have tilled this land for generations, are the custodians of this heritage. Yet today, they face unprecedented challenges that threaten not only their livelihoods but also our food security, rural communities, and cultural identity.

Now more than ever, it is imperative that we, as a nation, stand shoulder to shoulder with our family farmers. Here’s why.

1. Food Security in an Uncertain World

The COVID-19 pandemic and global supply chain crises have exposed the fragility of our reliance on imported goods. With over 40% of the food we consume in the UK imported, the need to bolster local food production has never been clearer. Family farmers provide fresh, nutritious, and seasonal produce that doesn’t have to travel thousands of miles to reach our plates. Supporting them ensures a resilient food system, capable of weathering global shocks and reducing our dependence on imports.

2. Protecting Our Countryside

Family farmers are stewards of the land, managing over 70% of the UK’s countryside. They maintain hedgerows, conserve wildlife habitats, and use sustainable practices to preserve the natural beauty and biodiversity of our rural landscapes. 

Without their efforts, these spaces risk being abandoned, degraded, or replaced by industrial farming methods that prioritise profit over environmental health.

3. Preserving Rural Communities

Farming is the backbone of many rural communities, providing jobs, supporting local businesses, and fostering a sense of identity. When family farms disappear, villages lose not only their economic foundation but also their social fabric. Supporting our farmers means investing in vibrant, thriving rural areas where traditions endure, and families can flourish.

4. Defending Ethical Food Production

British family farmers are among the most ethical and environmentally conscious in the world. They adhere to strict animal welfare standards, use fewer pesticides, and are committed to reducing carbon emissions. 

Supporting them means rejecting imported goods produced under lower standards that exploit workers, animals, and the environment. By choosing local, we send a clear message: ethics matter.

5. Standing Against Unfair Competition

Family farmers face mounting pressures from cheap imports, supermarket monopolies, and government policies that often prioritise trade deals over local agriculture. These pressures force many small farmers to sell up, unable to compete. It’s our duty as consumers to demand fair prices and trade policies that protect British farmers from being undercut by foreign competition.

What Can You Do?

Standing with family farmers doesn’t require grand gestures; small, everyday actions make a difference.

Shop locally: Buy from farmers’ markets, farm shops, or online platforms that directly support British farmers.

Choose British produce: Look for the Red Tractor logo or other certifications that guarantee local origin and high standards.

Support policy change: Advocate for agricultural policies that prioritise sustainable farming and protect family farmers.

Educate yourself: Learn about the challenges farmers face and share their stories with others.

The Future of Farming is in Our Hands

Family farmers are not just food producers—they are the guardians of our culture, our environment, and our communities. Without them, the British countryside as we know it will wither. By standing with our family farmers, we ensure a future where the land continues to provide, inspire, and thrive.

The time to act is now. Let’s not just talk about supporting local; let’s make it a priority. Because when we stand with our farmers, we stand for Britain.

Indian Cuisine Takes the UK by Storm: British Indian Good Food Guide Reveals Top 20 Restaurants Nationwide

In a year where British dining continues to become diversified, the British Indian Good Food Guide Has unveiled its Top 20 Indian Restaurants across the UK, reflecting the nation’s love affair with Indian cuisine. 

From traditional flavours to more innovative dishes, this year’s guide represents the very best the UK has to offer, proving Indian cuisine remains a cornerstone of British dining culture.

With the ongoing evolution of the food scene, this list underscores the rising demand for authentic regional Indian dishes, from Keralan fish curries to Indian street food, capturing the hearts (and stomachs) of diners up and down our country.

Raval Leads the Charge in the North

Among the selected venues, Raval Indian Brasserie & Bar, located on the iconic Tyne Bridge, stands out as the Best Indian Restaurant Outside London. 

This Newcastle Gateshead gem not only captures the imagination with its unique blend of spices and ingredients but also contributes significantly to the resurgence of the North East’s culinary scene.

"Raval has redefined Indian dining in the region," said Phil Shaw, Marketing Director at the British Indian Good Food Guide.

 “Their focus on innovation and authenticity is unmatched, which is why they’ve earned a place at the top of our guide."

With dishes such as Lobster & Mango and Darjeeling Lamb Cutlets, Raval is a testament to how Indian cuisine is constantly evolving while staying true to its roots.

Top 20 Indian Restaurants in the UK

This year’s guide features an impressive lineup of restaurants, showcasing culinary excellence across the country:

1. Raval Indian Brasserie & Bar (Newcastle Gateshead) – Best Indian Restaurant Outside London.

2. Quilon (London) – Michelin-starred for its coastal Indian flavours.

3. Benares Restaurant & Bar (London) – A fine-dining experience blending Indian and British cuisines.

4. Dishoom Manchester – Nostalgic Irani café fare with iconic dishes.

5. Tharavadu (Leeds) – Celebrated for its authentic Keralan cuisine.

7. Kanishka by Atul Kochhar  (London) – Innovative tasting menus pushing culinary boundaries.

8. Asha's (Birmingham) – Renowned for its authentic Indian dishes.

9. Swadish (Glasgow) – Modern twists on traditional Indian recipes.

10. Tuk Tuk Indian Street Food (Edinburgh) – Vibrant Indian street food offerings.

11. Purple Poppadom (Cardiff) – Fusion of Indian and Welsh flavours.

12. Mowgli Street Food (Liverpool) – Authentic street food inspired by India’s bustling markets.

13. Veeraswamy (London) – Showcases vibrant, fresh ingredients.

14. Masala Junction (Nottingham) – Diverse menu reflecting India's rich flavours.

15. Urban Choola (Sheffield) – Innovative takes on Indian classics.

16. Mumtaz (Bradford) – Celebrated for its authentic Punjabi cuisine.

17. The Chilli Pickle (Brighton) – Modern twists on traditional dishes.

18. Kuti’s Brasserie (Southampton) – Known for its regional Indian specialties.

19. Tamatanga (Leicester) – Lively atmosphere with delicious curries.

20. The Mint Room (Bristol) – Upscale Indian dining with rave reviews.

This diverse selection illustrates the UK's widespread appreciation of Indian food, highlighting how Indian culinary innovation extends far beyond the capital.

The Broader Picture: Why Indian Cuisine Thrives

The influence of Indian cuisine on British culture has never been stronger. With over 10,000 Indian restaurants in the UK contributing significantly to the economy, the industry shows no signs of slowing down. 

The rising interest in authentic regional dishes—like Goan and Keralan cuisines—reflects the UK's growing demand for not just curry, but an array of diverse Indian dishes.

According to Phil Shaw, “Indian restaurants are no longer just places for a night out—they’re cultural landmarks, representing the diversity and vibrancy of British food culture."

Explore the Full List

For those looking to experience the best Indian food the UK has to offer, the British Indian Good Food Guide invites you to explore the full list of restaurants on their website, showcasing the finest dining experiences from Birmingham to Brighton.

Why not check out your favourite Indian restaurant from the above list to book a Christmas meal for you and your family and friends.

Visit  British Indian Good Food Guide  for more information:- 

https://britishindiangoodfoodguide.com

I must admit that I am lucky, my wife's family originated in India and she cooks some absolutely delicious Indian dishes. 

Cosy Winter Warmers: Traditional British Comfort Foods for Chilly Days

As the crisp autumn air turns biting and the skies settle into their familiar wintery grey, there's something heartening about retreating indoors to enjoy the warm, comforting foods that define British winters. 

From hearty stews to decadent puddings, our culinary traditions provide perfect antidotes to the cold. Here are some classic winter warmer foods to help you through the season, each steeped in flavour and history.

1. Beef and Ale Stew

Nothing says "cosy night in" quite like a rich, slow-cooked stew. Beef and ale stew is a true British staple, combining tender chunks of beef with root vegetables like carrots, potatoes, and swede. What makes this dish stand out is the use of a dark ale or stout, which gives the stew a deep, malty flavour. Simmered low and slow for hours, this meal is best served with creamy mashed potatoes or a thick slice of crusty bread for dipping.

Tip: Add a spoonful of mustard or a dash of Worcestershire sauce for a bit of extra warmth and tang.

2. Cottage Pie

A classic in many British households, cottage pie is perfect when you need something filling and flavourful. This dish consists of a savoury minced beef filling topped with a generous layer of mashed potatoes, which is baked until golden and crisp. The filling typically includes vegetables like carrots, onions, and peas, all cooked in a rich gravy. For a slight twist, some like to add a pinch of cheddar cheese atop the mash, giving it a crispy and cheesy finish.

Shepherd's Pie is a close cousin, but uses lamb mince instead of beef, making it a lovely alternative for those who prefer a gamier flavour.

3. Toad in the Hole

This peculiar-sounding dish is a favourite in many British homes during the colder months. Toad in the Hole consists of sausages baked in a Yorkshire pudding batter, resulting in a golden, crispy delight with fluffy insides. The contrast between the crisp batter and juicy sausages is divine, especially when paired with onion gravy and a side of mashed potatoes or roasted root vegetables.

4. Leek and Potato Soup

A warming soup is always welcome during winter, and leek and potato soup is one of the simplest and most satisfying. Softened leeks and potatoes are blended into a smooth, velvety soup, often with a dash of cream to add richness. A hint of thyme or nutmeg can give the soup an extra dimension of flavour. Serve it with a thick slice of buttered bread for a quick lunch or light dinner on chilly days.

Tip: For a heartier version, add crumbled bacon or blue cheese as a topping.

5. Lancashire Hotpot

This comforting dish originates from the northwest of England and is perfect for winter. Lancashire hotpot is a slow-cooked casserole made with lamb, onions, and sometimes kidneys, all topped with sliced potatoes that crisp up beautifully during baking. The simplicity of the ingredients allows the flavours to develop as they cook, producing a hearty meal that requires minimal effort. It’s the kind of dish that’s even better the next day, making it a great option for batch cooking.

6. Bangers and Mash

A humble but beloved dish, bangers and mash is a quintessential winter meal. The key is to use high-quality sausages – Cumberland or Lincolnshire sausages work particularly well. Served with creamy mashed potatoes and drenched in onion gravy, this dish is both easy to prepare and deeply comforting. For a seasonal twist, consider adding a side of braised red cabbage or some roasted parsnips.

And for those with a sweet tooth:-

7. Sticky Toffee Pudding

Winter in Britain wouldn’t be complete without a proper pudding, and sticky toffee pudding reigns supreme. Made with dates and a rich toffee sauce, this warm, indulgent dessert is a perfect way to finish off a hearty meal. Serve it with custard or clotted cream to take the indulgence to another level.

8. Spotted Dick

Another traditional British pudding, spotted dick is a steamed suet pudding filled with currants or sultanas (hence the ‘spots’). It’s often served with lashings of custard, making it a warm and comforting choice on a cold winter’s evening. Although it's considered an old-fashioned dessert, its simplicity and warmth make it a winter favourite.

9. Mince Pies

While associated with Christmas, mince pies are a warming treat throughout the winter months. These small, sweet pies filled with spiced mincemeat are a festive favourite, but they’re just as delicious with a cup of tea on any cold afternoon. Enjoy them warm from the oven with a spoonful of brandy butter or a dollop of cream for a little extra indulgence.

Winter may bring darker, colder days, but it also invites us to indulge in the comfort and warmth of traditional British dishes. Whether you’re cooking up a stew or enjoying a warm pudding, these recipes are the perfect companions for the long, chilly nights ahead. So, wrap up warm, stay cosy, and let these winter warmers lift your spirits!

Make your very own easy-peasy Italian-Mexican-Indian-British tortilla wrap in minutes!

You too can make your very own easy-peasy Italian-Mexican-Indian-British tortilla wrap in minutes! And I'm going to tell you how.

First, take a tortilla wrap and oil it with ghee, butter or vegetable margarine, olive oil, or rapeseed oil. In fact Borderfield's British Rapeseed oils are excellent for this. Especially their delicious spray oils. Trust me. You won't know how you coped before you buy Borderfields!

Spread it with humus or a similar paste.

Next spread a thin level of tomato puree or tomato sauce over it.

Then shred ham, chicken, any other type of cooked meat that takes your fancy, or a vegetarian alternative. Squeaky Bean products are ideal.

Next add a good layer of grated or sliced cheese dairy or otherwise, it really is up to you.

Sprinkle with cumin, turmeric, a little bit of salt, a good deal of pepper (ground black is awesome!) and some Italian seasoning.

Roll it up tightly and then microwave it for two to three minutes.

It'll be piping hot, as they say, so whatever you do, don't burn your mouth on it! 

You are then the owner of an Italian-Mexican-Indian-British feast on a plate. Enjoy it!

https://www.squeakybean.co.uk

https://borderfields.co.uk

Celebrating British Food Fortnight 2024: A Feast for the Nation

Each year, as autumn sets in, Britain’s finest homegrown produce takes centre stage with the much-anticipated British Food Fortnight. This annual celebration, which takes place from 21st September to 6th October 2024, is an opportunity to showcase the richness of British agriculture, support local farmers, and bring communities together through the joy of fresh, seasonal food.

What is British Food Fortnight?

British Food Fortnight is the nation’s largest celebration of British food and drink, established to encourage the consumption of locally-sourced produce and to promote the benefits of eating seasonally. 

Founded in 2002 by Love British Food, it has since become a national movement that involves schools, communities, chefs, and retailers in a shared mission to highlight the importance of supporting Britain’s food and farming industry.

Many churches and some schools have special church services or school assemblies at this time of year called Harvest Festivals which help mark this very important part of the British farming calendar. 

Why Celebrate British Foods?

In recent years, there has been a growing interest in the origins of our food, and for good reason. Locally-sourced British food offers many advantages:

Freshness and Flavour: British produce, from apples to artisan cheeses, is fresher and more flavourful when it’s sourced locally. With shorter supply chains, food can reach our plates sooner, retaining its peak freshness.

Sustainability: By choosing British produce, consumers reduce food miles, helping to lower carbon emissions. Supporting local farming also encourages sustainable agricultural practices, essential for the environment.

Economic Support: Every purchase of British food supports the backbone of the nation’s economy – our farmers. Buying British keeps money within local economies, sustaining livelihoods and ensuring the long-term viability of agriculture.

Cultural Identity: British food traditions are rich and diverse, from Cornish pasties and Cumberland sausages to Scottish salmon and Welsh lamb. British Food Fortnight gives us a chance to celebrate the regional diversity of our culinary heritage.

2024’s Highlights and Events

This year’s British Food Fortnight is packed with events across the UK, offering something for everyone. From farmers' markets to food festivals, there are endless opportunities to sample the best of Britain’s bounty. Here are some of the highlights to look out for:

Farmers' Markets: Towns and cities across the UK will be hosting farmers' markets, where local producers sell their wares directly to the public. These markets are a fantastic way to support local farms and try new and exciting products, from freshly harvested vegetables to handmade chutneys.

School and Community Competitions: British Food Fortnight is a key part of the school calendar, with children across the country taking part in food-growing projects, cooking competitions, and lessons about where food comes from. Many communities will also be organising their own local events, from bake-offs to farm visits.

Restaurant and Pub Menus: Many restaurants, pubs, and cafés will be embracing the season by offering special British Food Fortnight menus. These dishes showcase the best of British ingredients, with chefs putting modern twists on classic recipes.

Public Tastings and Cooking Demonstrations: Food festivals, such as those in York and Bristol, will be hosting tastings and cooking demonstrations by top chefs. This is a fantastic way to learn new recipes, gain cooking inspiration, and discover the flavours of the season.

How You Can Get Involved

You don’t have to attend a formal event to enjoy British Food Fortnight. Here are some simple ways you can participate and enjoy the best of British food:

Shop Local: Head to your nearest farm shop or farmers' market and stock up on fresh, locally-produced ingredients. Look out for the Red Tractor label, which guarantees that the food is British and meets strict welfare standards.

Eat Seasonally: Autumn is a wonderful time for British produce, with root vegetables, game meats, and orchard fruits at their peak. Try incorporating seasonal ingredients into your meals, from hearty stews to comforting apple crumbles.

Support British Drinks: It’s not just food that deserves celebration – British vineyards, cider makers, and breweries are also producing some of the finest beverages. Raise a glass to British drinks by trying local wines, ales, and ciders.

Cook Up a Feast: Invite family and friends for a British-inspired meal, showcasing local ingredients. Whether it’s a Sunday roast with all the trimmings or a simple ploughman’s lunch, there’s nothing better than gathering around the table to celebrate the flavours of home.

A Time to Celebrate and Reflect

British Food Fortnight 2024 isn’t just a time to indulge in delicious food; it’s also an opportunity to reflect on the importance of supporting British agriculture. In a world where the environmental and economic pressures on farming are greater than ever, buying British helps ensure a sustainable future for our countryside and food producers.

As we savour the tastes of the season, let’s also remember that every purchase of British food is an investment in our farmers, our environment, and our shared cultural heritage. Whether you’re tucking into a traditional British dish or experimenting with new flavours, there’s no better time to enjoy the fruits of the nation’s labour. Happy British Food Fortnight!

https://www.lovebritishfood.co.uk/british-food-fortnight-2024

A Great Bunch: British Farmers Rally for Home-Grown Carrots this National Carrot Day

Chair of the BCGA, Rodger Hobson

Here's a date for your diary: Thursday 3rd of October. 

Why? Because on Thursday, 3 October, British carrot growers will unite for the inaugural UK National Carrot Day, urging the nation to support home-grown carrots and safeguard their future in the face of mounting climate challenges and shifting market conditions.

Leading the charge is Rodger Hobson, Chair of the British Carrot Growers Association (BCGA) and an eighth-generation farmer from York. 

Alongside five of the UK's top carrot growers - Huntapac Produce, Kettle Produce, M.H Poskitts, Burgess Farms, and Strawson Ltd - Hobson hopes to raise awareness of the skill, resilience, and sustainability efforts behind every British-grown carrot. The campaign encourages consumers to get creative in the kitchen and make carrots a staple in their meals, while emphasising the importance of supporting local farmers.

In 2023, extreme weather conditions - record heat followed by excessive rain - led to the worst year Hobson has ever experienced for carrot production. "We’ve traditionally been 97% self-sufficient in carrots," he explains, "but last year’s weather brought in a flood of imports from countries as far away as China and Israel."

Carrots, while a staple in the British diet, are increasingly vulnerable to climate change. Hobson explains, "Carrots suffer when temperatures rise, and prolonged wet soil conditions leave them susceptible to diseases. They’re a fresh crop, harvested and sent straight to stores, meaning any disruptions in the growing season can have immediate effects on availability."

Hobson, along with his fellow carrot grower and sponsor of National Carrot Day, Guy Poskitt, emphasises the importance of consumers looking for the Red Tractor logo as an indicator of British-grown produce. "Buying British carrots not only supports local farmers, but also reduces the carbon footprint compared to importing from abroad," adds Hobson. With environmental sustainability top of mind, Hobson rotates his fields, planting carrots only once every ten years to maintain soil health.

Poskitt, who grows 50,000 tons (packed weight) of carrots annually, echoes the concern over undervaluing fresh produce. "Last Christmas, we saw supermarkets slash the price of veg to as little as 15p per packet. While the discount was subsidised by retailers, it can increase food waste, as customers may buy more than they can consume.

Poskitt highlights, “How many people would buy extra bags because they were so cheap and end up throwing some of them away? There isn’t a single farmer in the world who likes to see their produce go to waste and not eaten.”

Beyond the pricing debate, both growers point to changes in supermarket layouts that have marginalised fresh produce. "Fruit and veg used to be the first thing shoppers saw when they walked in," says Poskitt. "Now, non-food items like clothing often dominate the entryway. This makes it harder for fresh produce to grab attention.

“Without those displays, we have to work harder. If I get talking to somebody who isn’t involved in farming, they are always genuinely interested in how we grow carrots. They find it fascinating how we are trying all kinds of ways to work with climate change rather than just throw the towel in. Farmers need to make the most of this interest and get better at explaining our craft.

“With our limited budget we’re not expecting miracles with Carrot Day, but any increased awareness and appreciation for what we do will make a difference."

3 October will also see the annual BCGA demonstration day, which brings together carrot growers, industry professionals and retailers to network, knowledge-share and celebrate the best in carrot cultivation via variety trials, trade stands and competitions. This year, the event will be hosted by Bil Bradshaw, B H Bradshaw & Son, and Strawson Ltd at Cockett Barn Farm in Nottinghamshire.

For more information about National Carrot Day and the BCGA Carrot Demonstration Day, visit the British Carrot Growers Association website: http://britishcarrots.co.uk

We'll be making sure to buy in plenty of British carrots for our Christmas feasting. Maybe even try our hands at making carrot cake with freshly grated carrots!

A Guide to the Wide Range of Traditional British and Irish Sausages

When it comes to comfort food, few things are as quintessentially British and Irish as a well-cooked sausage. 

From hearty Cumberland sausages to flavour-packed Lorne sausage, these meaty treats have a long history in our food culture, with each region boasting its own variety. 

Whether served in a fry-up, tucked into a sandwich, or alongside mashed potatoes, sausages play a key role in the culinary traditions of both the UK and Ireland.

Let’s take a look at some of the most iconic types of sausages from Britain and Ireland, their distinctive flavours, and how they’re typically enjoyed.

1. Cumberland Sausage

The Cumberland sausage is one of the most famous British sausages, and for good reason. This coiled sausage hails from the county of Cumberland, now part of Cumbria, in North West England. Traditionally, it’s made from pork that’s coarsely chopped rather than minced, giving it a chunkier texture than most other sausages. The seasoning is a key element, with black pepper, thyme, and sage commonly used, resulting in a slightly spicier flavour.

Cumberland sausages are usually long, coiled into a spiral, and cooked either in a frying pan or oven. They’re perfect for a classic bangers and mash or served simply with mustard in a sandwich.

2. Lincolnshire Sausage

The Lincolnshire sausage is another British classic, originating from the county of the same name in the East Midlands. Unlike Cumberland sausages, which are known for their peppery notes, Lincolnshire sausages are all about sage. The seasoning is often simple but effective, with pork, sage, and sometimes nutmeg or thyme used to create a slightly herby, aromatic sausage.

These sausages are traditionally enjoyed with breakfast or in a full English fry-up, alongside eggs, beans, and black pudding.

3. Lorne Sausage

Often referred to as square sausage, the Lorne sausage is a beloved Scottish favourite. Unlike the rest of Britain and Ireland’s cylindrical sausages, Lorne sausage is unique due to its rectangular shape. It’s made from a mix of minced pork and beef, seasoned with pepper and spices. The sausage is sold in slices, which are fried and typically served in a Scottish breakfast.

The Lorne sausage is especially famous as part of the traditional Scottish roll—a breakfast roll filled with sausage, bacon, and sometimes black pudding, perfect for a hearty start to the day.

4. Irish Sausage (Bangers)

Irish sausages, commonly known as bangers, are an integral part of Irish cuisine, found in everything from a full Irish breakfast to dishes like coddle (a traditional Irish stew made with sausage, bacon, and potatoes). Made with a fine mix of pork and rusk, these sausages have a mild and slightly sweet flavour, often enhanced with hints of herbs like thyme and marjoram.

Irish sausages are typically shorter and thicker than their English counterparts, and they’re frequently enjoyed grilled or fried with buttery mashed potatoes and onion gravy.

5. Black Pudding

While technically a blood sausage, black pudding holds a special place in both British and Irish cuisine. This dark sausage is made from pork blood, fat, and oats, which give it a firm texture and a rich, earthy flavour. Though it might not appeal to everyone’s taste, black pudding has been a breakfast staple for centuries and is often served as part of a full English or Irish fry-up.

In recent years, black pudding has seen a resurgence in popularity, even appearing in gourmet dishes, with chefs using it in salads, scallops, and even in pastries.

6. White Pudding

White pudding is very similar to black pudding but without the blood. It’s a popular breakfast item in Ireland and Scotland, made from pork, fat, suet, and oatmeal. The result is a crumbly, savoury sausage that’s slightly milder in flavour than black pudding. White pudding is typically fried and served in a traditional breakfast, but it can also be added to soups and stews for extra depth.

7. Suffolk Sausage

Suffolk sausage is an East Anglian variety that’s known for its rustic simplicity. Made from a coarse grind of pork, it’s lightly seasoned with pepper, salt, and sometimes nutmeg. Unlike the more herb-heavy sausages like the Lincolnshire, the Suffolk sausage focuses on letting the quality of the meat shine through. They’re perfect for grilling or frying and pair excellently with creamy mash or roasted vegetables.

8. Gloucester Sausage

As the name suggests, Gloucester sausages come from Gloucestershire in South West England. They’re traditionally made with Gloucester Old Spot pork, a heritage breed known for its flavourful meat. The sausages are lightly seasoned with sage, thyme, and sometimes mace. Like many British sausages, they’re best served simply, perhaps with fried onions, mashed potatoes, and gravy.

9. Welsh Dragon Sausage

Don’t let the name fool you—there’s no actual dragon meat in these sausages! Instead, Welsh Dragon sausages are known for their unique blend of pork or lamb, leeks, and chilli. The leeks give them a distinctively Welsh twist, while the chilli adds a gentle heat. They’re popular for adding a bit of spice to traditional sausage dishes like toad in the hole or sausage casserole.

10. Traditional Pork Sausage

Last but not least, the humble pork sausage is a staple across Britain and Ireland. While many regions have their own variations, the basic pork sausage is often seasoned with a mix of salt, pepper, and mild herbs like sage. It’s incredibly versatile, used in everything from sausage rolls to casseroles.

These sausages are the backbone of classic British dishes like toad in the hole (sausages baked in Yorkshire pudding batter) and pigs in blankets (sausages wrapped in bacon, usually served at Christmas).

Conclusion

The variety of traditional British and Irish sausages is a testament to the rich culinary history of the islands. From the peppery bite of a Cumberland sausage to the delicate sweetness of an Irish banger, there’s a sausage for every taste and occasion. So next time you’re planning a fry-up or a hearty dinner, why not explore one of these traditional varieties? Each one brings its own unique flavour to the table, ensuring your meal is packed with character and taste.

Sausages make a brilliant addition to any Christmas meal, breakfast or the main Christmas dinner. People often cook them alongside the turkey.

Sausage lovers, rejoice! There’s a whole world of flavour waiting for you.

https://sausagefans.co.uk/british-sausage-appreciation-society

The North West Food Alliance: Nurturing Sustainable and Local Food Systems

The North West Food Alliance (NWFA) is a dynamic and innovative network dedicated to transforming the food landscape in the North West of England. 

As the region grapples with challenges ranging from food insecurity to environmental sustainability, the NWFA stands as a beacon of hope, bringing together stakeholders from across the food sector to create a more resilient, equitable, and sustainable food system.

A Collaborative Approach

At its core, the NWFA is built on collaboration. The alliance is a coalition of local farmers, food producers, retailers, community organisations, and policymakers, all working together to address the unique challenges and opportunities within the region. By fostering partnerships and encouraging knowledge-sharing, the NWFA aims to create a cohesive strategy that benefits everyone in the food chain—from producers to consumers.

One of the key strengths of the NWFA is its commitment to localism. The alliance advocates for the support of local food producers, emphasising the importance of keeping food supply chains short and sustainable. By promoting local produce, the NWFA helps to reduce the carbon footprint associated with food transportation, supports local economies, and ensures that consumers have access to fresh, seasonal, and nutritious food.

Tackling Food Insecurity

Food insecurity is a pressing issue in the North West, with many communities facing significant barriers to accessing healthy, affordable food. The NWFA is at the forefront of efforts to combat this problem, working closely with local authorities, food banks, and community groups to develop solutions that ensure everyone has access to the food they need.

One of the alliance’s most successful initiatives is its food redistribution programme. By working with supermarkets, wholesalers, and local businesses, the NWFA helps to redirect surplus food that would otherwise go to waste, providing it to those in need. This not only helps to tackle food poverty but also addresses the issue of food waste, contributing to a more sustainable food system overall.

Promoting Sustainability

Sustainability is a central pillar of the NWFA’s mission. The alliance recognises that the current industrial food system is unsustainable, with its heavy reliance on fossil fuels, extensive use of chemicals, and contribution to environmental degradation. To counter this, the NWFA promotes practices that are environmentally friendly, economically viable, and socially just.

The alliance supports local farmers in adopting sustainable agricultural practices, such as organic farming, agroecology, and regenerative agriculture. By encouraging these methods, the NWFA helps to protect the environment, preserve biodiversity, and ensure that farming remains a viable livelihood for future generations.

Moreover, the NWFA is actively involved in educational initiatives aimed at raising awareness about sustainable food practices. From running workshops on food growing and preservation to organising community events that celebrate local produce, the NWFA is helping to foster a culture of sustainability across the North West.

The Future of Food in the North West

Looking ahead, the NWFA has ambitious plans to expand its reach and impact. The alliance is keen to build stronger connections with local authorities, businesses, and educational institutions, recognising that a multi-sectoral approach is essential to achieving its goals. By continuing to advocate for policies that support local food systems, the NWFA hopes to influence broader food policy at both regional and national levels.

The North West Food Alliance is more than just an organisation; it is a movement. It is a collective effort to create a food system that is resilient, sustainable, and just. As the challenges facing our food systems continue to grow, the work of the NWFA is more important than ever. Through collaboration, innovation, and a steadfast commitment to sustainability, the NWFA is helping to shape a future where good food is accessible to all, and where the local food economy thrives.

How You Can Get Involved

Whether you’re a local farmer, a food enthusiast, or someone who simply cares about the future of food, there are many ways to get involved with the North West Food Alliance. From volunteering at events to supporting local producers, every contribution makes a difference. Visit the NWFA’s website to learn more about their work, upcoming events, and how you can join the movement towards a better food future for the North West.

The North West Food Alliance is not just about food; it’s about community, sustainability, and creating a better future for all. Join the movement today and be a part of something truly transformative.

Their number is 01928 513777.

Indulging in Classic British Puddings and Desserts at Home

There's something wonderfully comforting about classic British puddings and desserts. These timeless treats, steeped in tradition and history, bring a sense of nostalgia and warmth to any home. 

Whether it's the rich and indulgent sticky toffee pudding, the light and airy Victoria sponge, or the tangy delight of a lemon posset, there's a British dessert for every occasion. 

In this blog post, we'll explore how to create some of these beloved classics in your own kitchen.

Sticky Toffee Pudding

Sticky toffee pudding is the quintessential British dessert – moist sponge cake, drenched in a luscious toffee sauce. Here’s how to make it:

Ingredients:

225g dates, pitted and chopped

300ml boiling water

1 tsp bicarbonate of soda

85g unsalted butter, softened

140g dark muscovado sugar

2 large eggs

200g self-raising flour

1 tsp vanilla extract

For the toffee sauce:

175g light muscovado sugar

50g unsalted butter

225ml double cream

1 tbsp black treacle

Method:

Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Grease and line a 20cm square baking tin.

Place the chopped dates in a bowl and pour over the boiling water. Stir in the bicarbonate of soda and set aside.

In a large bowl, cream the butter and dark muscovado sugar until light and fluffy. Beat in the eggs one at a time, then fold in the flour and vanilla extract.

Stir the date mixture into the batter until well combined. Pour the mixture into the prepared tin and bake for 35-40 minutes, or until a skewer inserted into the centre comes out clean.

While the pudding is baking, make the toffee sauce. Combine the light muscovado sugar, butter, double cream, and black treacle in a saucepan. Heat gently, stirring continuously, until the sugar has dissolved and the sauce is smooth.

Serve the pudding warm, generously drizzled with the toffee sauce. Enjoy with a scoop of vanilla ice cream or a dollop of clotted cream.

Victoria Sponge

The Victoria sponge, named after Queen Victoria, is a simple yet elegant cake perfect for afternoon tea.

Ingredients:

200g unsalted butter, softened

200g caster sugar

4 large eggs

200g self-raising flour

1 tsp baking powder

2 tbsp milk

For the filling:

100g unsalted butter, softened

140g icing sugar, sifted

4 tbsp strawberry jam

Icing sugar, for dusting

Method:

Preheat your oven to 190°C (170°C fan) or Gas Mark 5. Grease and line two 20cm round cake tins.

In a large bowl, beat the butter and caster sugar together until pale and fluffy. Add the eggs one at a time, beating well after each addition.

Sift the self-raising flour and baking powder into the bowl, then fold into the mixture with a metal spoon. Add the milk and mix gently until smooth.

Divide the batter evenly between the two prepared tins and smooth the tops. Bake for 20-25 minutes, or until the cakes are golden brown and spring back when pressed lightly.

Allow the cakes to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely.

For the filling, beat the butter until soft, then gradually beat in the icing sugar until smooth. Spread the buttercream over the base of one of the sponges. Spread the strawberry jam over the buttercream, then sandwich the second sponge on top.

Dust the top of the cake with icing sugar before serving.

Lemon Posset

Lemon posset is a refreshingly tangy, creamy dessert that’s incredibly simple to make.

Ingredients:

600ml double cream

150g caster sugar

2 large lemons, zest and juice

Method:

In a medium saucepan, combine the double cream and caster sugar. Bring to a gentle boil over medium heat, stirring to dissolve the sugar. Allow to boil for 3 minutes.

Remove the saucepan from the heat and stir in the lemon zest and juice. Let the mixture cool for 5 minutes.

Pour the posset into serving glasses or ramekins. Refrigerate for at least 4 hours, or until set.

Serve chilled, garnished with a twist of lemon zest or a few fresh berries.

Conclusion

Creating classic British puddings and desserts at home is a delightful way to bring a touch of tradition to your kitchen. These recipes are not only delicious but also evoke the charm and warmth of British culinary heritage. Whether you're treating yourself or impressing guests, these timeless sweets are sure to be a hit. So, don your apron, gather your ingredients, and indulge in the comforting world of British desserts.

The Ultimate British Comfort Food: How to Make Cheese Pie

Cheese pie is the epitome of British comfort food, offering a delightful combination of rich, cheesy filling encased in a buttery, flaky pastry. 

Perfect for a cosy dinner, this dish is sure to please the entire family. Let's start by looking at the steps needed to create this ultimate comfort food.

Ingredients:

For the Pastry:

250g plain flour

125g cold unsalted butter, cubed

1 tsp salt

1 egg yolk

2-3 tbsp cold water

For the Filling:

300g mature cheddar cheese, grated

100g red Leicester cheese, grated

50g Parmesan cheese, grated

2 large eggs

150ml double cream

150ml whole milk

1 tsp English mustard

1 tsp Worcestershire sauce

Salt and pepper to taste

Equipment:

Large mixing bowl

Food processor (optional)

Rolling pin

23cm (9-inch) pie dish

Baking paper

Baking beans or rice (for blind baking)

Whisk

Method:

1. Making the Pastry

Prepare the Dry Ingredients: In a large mixing bowl, combine the flour and salt.

Add the Butter: Rub the cold, cubed butter into the flour mixture until it resembles breadcrumbs. You can use a food processor for this step to save time.

Combine Wet Ingredients: Add the egg yolk and 2-3 tablespoons of cold water, mixing until the dough just comes together. If it’s too dry, add a little more water, a teaspoon at a time.

Form the Dough: Turn the dough out onto a lightly floured surface and gently knead it into a ball. Wrap in cling film and chill in the fridge for at least 30 minutes.

2. Preparing the Pastry Case

Roll Out the Dough: On a floured surface, roll out the chilled dough to fit your pie dish, leaving a slight overhang.

Line the Pie Dish: Carefully transfer the rolled-out pastry to the pie dish, pressing it into the sides and trimming any excess.

Blind Bake: Prick the base with a fork, line with baking paper, and fill with baking beans or rice. Blind bake in a preheated oven at 190°C (375°F) for 15 minutes. Remove the paper and beans, and bake for a further 5 minutes until the base is dry and slightly golden.

3. Making the Filling

Prepare the Cheese: In a large mixing bowl, combine the grated cheeses.

Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, double cream, milk, mustard, Worcestershire sauce, salt, and pepper.

Combine: Pour the wet mixture over the cheese, mixing until everything is well combined.

4. Assembling and Baking the Pie

Fill the Pastry Case: Pour the cheese mixture into the pre-baked pastry case, spreading it evenly.

Bake: Bake in the preheated oven at 180°C (350°F) for 25-30 minutes, or until the filling is set and the top is golden brown.

5. Serving

Cool Slightly: Allow the cheese pie to cool for a few minutes before slicing. This helps the filling to set a little more, making it easier to cut clean slices.

Serve: Serve warm with a side of green salad or steamed vegetables. For an extra touch of comfort, pair it with a dollop of chutney or a splash of gravy.

A Few Tips:

Cheese Selection: Feel free to experiment with different types of cheese to find your perfect blend. Adding a bit of blue cheese can give the pie a deeper flavour.

Make Ahead: The pastry can be made a day in advance and kept in the fridge. The whole pie can also be baked ahead and reheated.

Storage: Leftover pie can be stored in the fridge for up to 3 days and reheated in the oven.

Cheese pie was one of my favourite school meals. And cheese pie is the ultimate comfort food that brings a touch of British tradition to your table. Its creamy, cheesy filling and flaky pastry make it a satisfying meal for any occasion. Enjoy the process of making this classic dish and, more importantly, the joy of eating it!

Celebrating British Beer Day: A Toast to Tradition and Innovation

Every year on 15th June, beer enthusiasts across the United Kingdom raise their glasses in unison to celebrate British Beer Day. 

This annual event pays homage to the rich history, vibrant culture, and innovative spirit that define the British beer scene. 

Whether you're a fan of traditional ales, craft beers, or simply enjoy the convivial atmosphere of a local pub, British Beer Day offers something for everyone.

A Rich History Brewed in Tradition

The United Kingdom boasts long tradition of brewing that dates back over a thousand years. From the medieval monasteries where monks brewed ale to sustain themselves, to the industrial revolution's mass production of beer, the beverage has been a staple of British life. Historical records show that beer was even brewed in the homes of ordinary citizens, making it a fundamental part of daily sustenance.

The quintessential British beer experience has long been associated with the public house, or pub. These establishments have served as social hubs for centuries, providing a welcoming space for people to gather, converse, and enjoy a pint. Iconic brews such as bitters, porters, and stouts have become synonymous with British beer, each with its unique character and history.

The Renaissance of Craft Beer

In recent years, the British beer landscape has witnessed a renaissance with the rise of craft breweries. This movement, characterised by a focus on quality, flavour, and innovation, has breathed new life into the beer industry. Craft brewers experiment with diverse ingredients and brewing techniques, creating a wide array of flavours and styles that cater to a broad spectrum of tastes.

British Beer Day is an excellent opportunity to explore the offerings of local craft breweries. These small-scale operations often prioritise sustainability, sourcing local ingredients and adopting environmentally friendly practices. From hoppy IPAs to rich, malty porters, craft beers provide an exciting contrast to the traditional favourites.

Celebrating in Style

There are countless ways to celebrate British Beer Day, whether you're a seasoned aficionado or a casual drinker. Here are a few suggestions to make the most of this special day:

Visit a Local Brewery: Many breweries offer tours and tastings, providing a behind-the-scenes look at the brewing process. It's a fantastic way to learn about the craft and sample fresh beers straight from the source.

Pub Crawl: Organise a pub crawl with friends to explore different pubs in your area. Each pub often has its own unique selection of beers, and it's a great way to discover new favourites.

Beer and Food Pairing: Host a beer and food pairing event at home. British beers pair wonderfully with a variety of dishes, from traditional fish and chips to gourmet cheese boards. Experiment with different combinations to find the perfect match.

Support Local Brewers: Purchase beers from local breweries or independent bottle shops. Supporting small businesses helps sustain the local economy and promotes the diversity of the beer industry.

Virtual Cheers: If you can't be with friends or family in person, organise a virtual beer tasting. Share your favourite brews and tasting notes over a video call to stay connected while celebrating.

Raising a Glass to the Future

British Beer Day is not just about honouring the past; it's also about looking forward to the future. The beer industry continues to evolve, with brewers pushing the boundaries of flavour and creativity. As we celebrate this day, let's toast to the innovators, the traditionalists, and everyone in between who make the British beer scene so vibrant and dynamic.

So, on 15th June, whether you're in a cosy pub, a bustling brewery, or the comfort of your own home, join the nation in raising a glass to British Beer Day. Cheers!

https://www.beerdaybritain.co.uk

Exploring the Vineyards: Choosing British and Irish Wines Part 2 Taste of History and Modern Craft: Wroxeter Roman Vineyard and Halfpenny Green Vineyards

The British wine scene has blossomed in recent years, with vineyards across the country producing an array of exquisite wines. 

Among these, Wroxeter Roman Vineyard and Halfpenny Green Vineyards stand out, not only for their exceptional wines but also for their rich histories and commitment to quality.

Let’s explore these two remarkable vineyards and discover what makes their wines so special.

Wroxeter Roman Vineyard: A Journey Through Time

Historical Roots

Wroxeter Roman Vineyard, located in Shropshire, has a unique and fascinating heritage. It is situated near the ruins of the Roman city of Viroconium, one of the largest Roman settlements in Britain. The vineyard was established to commemorate the Roman tradition of winemaking, drawing on historical techniques and knowledge.

The Vineyard Today

Today, Wroxeter Roman Vineyard blends ancient practices with modern viticulture to produce a variety of wines that reflect the region’s terroir. The vineyard spans several hectares and is meticulously managed to ensure the highest quality grapes.

Wine Selection

Wroxeter’s offerings include a range of still and sparkling wines. Key varieties include:

Wroxeter Roman Red: A robust red wine with rich berry flavours and a hint of spice, echoing the warmth of Roman hearths.

Wroxeter Roman White: A crisp and refreshing white wine with notes of green apple and citrus, perfect for summer sipping.

Wroxeter Roman Rosé: This vibrant rosé combines red fruit flavours with a touch of floral elegance, making it an ideal choice for a variety of occasions.

Visiting Wroxeter

The vineyard offers tours and tastings, providing visitors with the opportunity to learn about Roman winemaking techniques and sample the wines. The historical context, combined with the scenic beauty of the vineyard, makes for a memorable visit.

Halfpenny Green Vineyards: Modern Excellence

Location and Establishment

Situated in the picturesque South Staffordshire countryside, Halfpenny Green Vineyards has been crafting quality wines since its establishment in 1983. The vineyard benefits from a favourable microclimate and well-drained soil, ideal for viticulture.

Diverse Offerings

Halfpenny Green is known for its extensive range of wines, catering to diverse palates. The vineyard grows over a dozen grape varieties, including familiar classics and unique hybrids suited to the British climate.

Wine Selection

Key wines from Halfpenny Green include:

Halfpenny Green Sparkling Brut: This award-winning sparkling wine is made using the traditional method, offering fine bubbles and a balanced profile with notes of green apple and brioche.

Halfpenny Green English White: A delightful still white wine with aromas of elderflower and fresh citrus, it’s a perfect companion to seafood and light dishes.

Halfpenny Green Penny Black: A rich and full-bodied red wine, it boasts deep flavours of dark berries and a smooth finish, ideal for pairing with hearty meals.

Vineyard Experiences

Halfpenny Green Vineyards offers a range of experiences, from guided tours and tastings to vineyard walks and special events. The on-site shop allows visitors to purchase their favourite wines, along with local produce and wine accessories.

Why Choose Wroxeter and Halfpenny Green Wines?

Quality and Tradition

Both Wroxeter Roman Vineyard and Halfpenny Green Vineyards are dedicated to producing high-quality wines that honour both tradition and innovation. Wroxeter’s nod to historical winemaking practices and Halfpenny Green’s modern techniques ensure that each bottle reflects their unique heritage and expertise.

Supporting Local Winemaking

By choosing wines from these vineyards, you’re supporting local agriculture and small businesses committed to sustainable and ethical practices. Both vineyards are deeply rooted in their communities, contributing to the local economy and tourism.

Unique Flavour Profiles

The wines from Wroxeter and Halfpenny Green offer distinctive flavour profiles that set them apart from more commercial options. Their commitment to quality and the unique characteristics of their terroir result in wines that are truly special.

Wroxeter Roman Vineyard and Halfpenny Green Vineyards represent the best of British winemaking. Whether you’re a seasoned oenophile or a casual wine enthusiast, their wines offer a delightful exploration of flavour, history, and craftsmanship. So, next time you’re looking to enjoy a glass of wine, consider reaching for a bottle from these exceptional vineyards. Cheers to celebrating the rich heritage and bright future of British wines!

https://wroxetervineyard.co.uk

https://www.halfpennygreen.co.uk

Exploring the Vineyards: Choosing British and Irish Wines Part 1

In recent years, the United Kingdom and Ireland have emerged as surprising contenders in the world of viticulture. 

While traditionally overshadowed by their continental counterparts, British and Irish wines have garnered international acclaim for their quality and distinct character. If you’re looking to explore these homegrown treasures, here’s a guide to help you choose the best of British and Irish wines.

A Blossoming Industry

Climate change, advancements in winemaking technology, and a growing appreciation for local produce have contributed to the burgeoning wine industry in the UK and Ireland. The cooler climates lend themselves particularly well to sparkling wines, often drawing comparisons to those from Champagne.

Key Regions to Know

England:

Sussex: This region is renowned for its sparkling wines. The chalky soil, similar to that of the Champagne region in France, provides the perfect foundation for producing high-quality wines.

Kent: Often referred to as the "Garden of England", Kent is celebrated for both its sparkling and still wines. The area's favourable microclimate and fertile soil make it ideal for viticulture.

Cornwall: Known for its picturesque vineyards, Cornwall is gaining recognition for its sparkling wines. The maritime climate contributes to the unique flavour profiles of the wines.

Wales:

Monmouthshire: This region boasts a number of award-winning vineyards. Welsh wines are often noted for their crispness and complexity, making them a delightful choice for any wine enthusiast.

Ireland:

County Cork: In the south of Ireland, County Cork is home to some of the country’s pioneering vineyards. The mild climate and longer growing season enable the production of distinctive wines with unique Irish character.

Choosing the Right Wine

When selecting British and Irish wines, consider the following tips:

Understand the Varieties:

Sparkling Wines: The UK, especially England, is renowned for its sparkling wines, often made using the traditional method. Look for names like Nyetimber, Chapel Down, and Camel Valley.

Still Wines: For still whites, Bacchus is a popular choice, often compared to Sauvignon Blanc with its fresh and aromatic profile. For reds, Pinot Noir thrives in the cooler climates, producing light and elegant wines.

Check for Awards:

Many British and Irish wines have won prestigious awards. Labels displaying accolades from competitions like the Decanter World Wine Awards or the International Wine Challenge are often a mark of quality.

Visit Local Vineyards:

If possible, visit local vineyards to taste the wines and learn about their production. Many vineyards offer tours and tastings, providing an immersive experience and a deeper appreciation for the wines.

Read Reviews:

Wine critics and enthusiasts often review new releases from British and Irish vineyards. Websites and publications such as Jancis Robinson, Decanter, and WineGB provide insights and recommendations.

Pairing with Food:

Consider what foods you’ll be pairing with the wine. British and Irish wines, with their often crisp and fresh profiles, pair wonderfully with local cuisine, such as seafood, poultry, and artisanal cheeses.

Supporting Local Winemakers

Choosing British and Irish wines not only supports local economies but also promotes sustainable practices. Many vineyards in the UK and Ireland are committed to eco-friendly farming and production methods, ensuring that the wines are as sustainable as they are delicious.

British and Irish wines are a testament to the innovation and dedication of local winemakers. By exploring these wines, you’ll discover a world of flavours and experiences that are both close to home and globally respected. So, the next time you’re in the market for a bottle of wine, consider reaching for one made in the UK or Ireland. Cheers to local craftsmanship and the burgeoning world of British and Irish wines!

Bringing the Pub Home: Cooking Traditional British Pub Food at home

There's something uniquely comforting about British pub food. These hearty, no-nonsense dishes evoke the warm, convivial atmosphere of the local pub – a cornerstone of British culture. 

Whether it’s the satisfying crunch of fish and chips or the rich, savoury delight of a steak and ale pie, traditional British pub fare has a way of making us feel right at home. 

With a few simple ingredients and a bit of know-how, you can recreate these classic dishes in your own kitchen. Here’s how to bring the taste of the pub to your home.

Fish and Chips

No list of British pub food would be complete without fish and chips. This iconic dish is remarkably simple to prepare at home. Here’s how to make it:

Ingredients:

4 large potatoes, peeled and cut into thick chips

4 boneless white fish fillets (cod or haddock)

200g plain flour

300ml cold sparkling water

Salt and vinegar, for seasoning

Oil, for frying

Method:

Preheat the oven to 200°C (180°C fan) and heat the oil in a deep fryer or large pan to 180°C.

Blanch the chips in the hot oil for 3-4 minutes until soft but not coloured. Remove and drain on kitchen paper.

Mix the flour with a pinch of salt in a bowl, then whisk in the sparkling water to create a smooth batter.

Carefully dip the fish fillets into the batter, ensuring they are properly covered, then allow any excess to drip off, then carefully lower them into the hot oil. Fry for 6-8 minutes until they are golden and crisp.

Return the chips to the hot oil and fry for another 3-4 minutes until golden and crisp.

Serve immediately with salt, vinegar, and mushy peas if desired.

Steak and Ale Pie

A staple of British pub menus, the steak and ale pie is a rich, comforting dish that’s perfect for a cosy evening at home.

Ingredients:

1kg beef stewing steak, cut into chunks

2 tablespoons plain flour

2 tablespoons olive oil

2 onions, finely chopped

2 carrots, sliced

2 celery sticks, chopped

3 garlic cloves, crushed

500ml dark ale

500ml beef stock

2 bay leaves

1 sheet of puff pastry

1 egg, beaten

Method:

Preheat the oven to 160°C (140°C fan).

Toss the beef in flour seasoned with salt and pepper. Heat the oil in a large casserole dish and brown the beef in batches. Remove and set aside.

In the same dish, add the onions, carrots, celery, and garlic, and cook for 5-7 minutes until softened.

Return the beef to the dish, pour in the ale and beef stock, add the bay leaves, and bring to a simmer.

Cover and transfer to the oven. Cook for 2 hours until the beef is tender.

Increase the oven temperature to 200°C (180°C fan). Transfer the stew to a pie dish, roll out the puff pastry, and cover the top of the dish, trimming any excess.

Brush the pastry with beaten egg and bake for 25-30 minutes until golden and puffed.

Ploughman's Lunch

A ploughman’s lunch is a traditional British cold meal, typically enjoyed in pubs, featuring a variety of items that are easy to assemble.

Ingredients:

A selection of cheeses (Cheddar, Stilton, or Red Leicester)

Crusty bread

Pickled onions

Branston pickle or chutney

Sliced ham

Apples or grapes

Hard-boiled eggs

Salad leaves

Butter

Method:

Arrange the cheeses, bread, pickled onions, chutney, ham, apples or grapes, and eggs on a large platter.

Serve with butter and a simple salad on the side.

Bangers and Mash

This beloved comfort food pairs sausages with creamy mashed potatoes and a rich onion gravy.

Ingredients:

8 pork sausages

1kg potatoes, peeled and chopped

50g butter

100ml milk

2 onions, thinly sliced

1 tablespoon plain flour

500ml beef stock

Method:

Preheat the oven to 200°C (180°C fan). Place the sausages on a baking tray and cook for 20-25 minutes until browned and cooked through.

Meanwhile, cook the potatoes in a large pan of boiling salted water for 15-20 minutes until tender. Drain and mash with the butter and milk, and season with salt and pepper.

For the gravy, cook the onions in a pan over low heat for 10 minutes until caramelised. Stir in the flour and cook for 2 minutes. Gradually add the stock, stirring continuously, and simmer for 5-10 minutes until thickened.

Serve the sausages on a bed of mashed potatoes with the onion gravy poured over.

Conclusion

Recreating traditional British pub food at home allows you to enjoy these comforting dishes any time you like. Whether it’s the crispy delight of fish and chips, the hearty richness of a steak and ale pie, or the simple pleasure of a ploughman’s lunch, these recipes bring the warmth and camaraderie of the pub into your kitchen. So, roll up your sleeves, gather your ingredients, and indulge in the flavours of Britain's culinary heritage. Cheers to good food and even better company!

Celebrating National Cheese Day: A Tribute to a Timeless Delight

As we head toward marking National Cheese Day on Tuesday, 4 June 2024, let’s take a moment to celebrate the magic of cheese, a culinary delight that has graced our tables thousands of years. 

From its ancient origins to its modern-day incarnations, cheese remains a beloved staple in diets across the globe. 

Whether you’re a connoisseur of fine cheese or simply enjoy a good cheddar on your sandwich, National Cheese Day is the perfect day to indulge and appreciate the rich variety and history of this versatile food.

A Historical Journey

Cheese-making dates back over 7,000 years, with its origins tracing to ancient civilisations in Mesopotamia. The process of turning milk into cheese was likely discovered accidentally, perhaps through the storage of milk in containers made from the stomachs of ruminants, which contain natural rennet. This serendipitous discovery led to the development of a vast array of cheeses, each with unique flavours and textures, influenced by regional practices and ingredients.

The British Cheese Tradition

Here in the UK, we are spoilt for choice with our diverse selection of cheeses. From the creamy White Stilton and the Blue Stilton, known as the 'King of English Cheeses,' to the tangy and crumbly Wensleydale, British cheeses are celebrated worldwide. 

Cheddar, originating from the village of Cheddar in Somerset, is arguably the most famous and widely consumed, with its sharp, rich flavour making it a favourite in households and culinary creations alike.

A World of Flavours

Cheese’s versatility is one of its greatest strengths. It can be enjoyed in countless ways: melted on a pizza, paired with fine wines, crumbled over salads, or simply savoured on its own. The world of cheese offers something for everyone, whether you prefer the robust, pungent notes of a blue cheese or the mild, creamy taste of a fresh mozzarella.

Pairing and Enjoying Cheese

To truly celebrate National Cheese Day, why not host a cheese tasting evening? Gather an assortment of cheeses from different regions, perhaps a French Brie, an Italian Parmesan, and a Dutch Gouda?

Pair them with complementary foods and drinks, such as fresh fruit, nuts, artisanal bread, and a selection of wines and craft beers. This not only enhances the flavours of the cheese but also provides a delightful sensory experience for your guests.

Cheese in British Cuisine

Cheese plays a pivotal role in many classic British dishes. Think of a hearty Ploughman’s lunch, with its generous serving of cheddar, or the comforting allure of a homemade cheese and onion pie. Even our beloved Sunday roast can be enhanced with a cheesy cauliflower side. These dishes are testament to the integral role cheese plays in our culinary traditions.

Supporting Local Cheesemakers

National Cheese Day is also an excellent opportunity to support local cheesemakers. Britain boasts numerous artisanal cheese producers who uphold traditional methods while also innovating with new flavours and techniques. By buying locally, you not only enjoy the freshest products but also contribute to the sustainability and growth of this important industry.

Fun Facts About Cheese

The largest cheese ever made weighed over 57,000 pounds and was produced in 1964 in Wisconsin, USA.

There are over 1,800 varieties of cheese in the world.

Cheese can be made from the milk of cows, goats, sheep, and even buffalo.

The UK consumes an average of 10kg of cheese per person annually.

As we celebrate National Cheese Day on 4 June, let’s take the time to indulge in our favourite cheeses, explore new varieties, and appreciate the skill and tradition behind cheese-making. Whether you’re enjoying a simple cheese toastie or a sophisticated cheese board, let’s raise a glass to the wonderful world of cheese, a true testament to culinary creativity and tradition. Happy National Cheese Day!

Savouring Tradition: Celebrating Great British Beef Week

As the scent of sizzling steaks wafts through the air and the unmistakable aroma of roast beef fills kitchens across the nation, it can only mean one thing: Great British Beef Week is here! 

This annual celebration pays homage to one of Britain's most beloved culinary treasures – beef. 

From hearty Sunday roasts to succulent steaks, beef holds a special place in the hearts and palates of Britons far and wide.

A Rich Heritage:

The tradition of beef farming runs deep in the United Kingdom, with a history dating back centuries. From the rolling hills of the Scottish Highlands to the lush pastures of the English countryside, British farmers have long been stewards of some of the finest beef-producing land in the world. Their dedication to quality and sustainability has ensured that British beef remains renowned for its exceptional taste and texture.

A Culinary Delight:

Great British Beef Week is a time to celebrate the culinary versatility of beef. Whether you prefer your beef rare, medium, or well-done, there's no denying the sheer indulgence of sinking your teeth into a perfectly cooked steak. And let's not forget about the classic Sunday roast – a cherished tradition that brings families together around the dinner table to enjoy tender slices of roast beef, accompanied by all the trimmings.

Supporting Local Producers:

In addition to tantalising taste buds, Great British Beef Week also serves as an opportunity to support local farmers and producers. By choosing British beef, consumers can contribute to the sustainability of rural communities and help preserve the time-honoured tradition of farming in the UK. From small family-run farms to larger agricultural enterprises, every purchase of British beef helps to sustain the livelihoods of those who work tirelessly to bring this exceptional product to our tables.

A Commitment to Quality:

One of the hallmarks of British beef is its unparalleled quality. Rigorous standards and regulations ensure that beef produced in the UK is of the highest calibre, with strict protocols governing everything from animal welfare to environmental sustainability. When you buy British beef, you can trust that you're getting a product that meets the most stringent quality criteria, providing both peace of mind and culinary satisfaction.

Looking Ahead:

As Great British Beef Week draws to a close, let us carry forward the spirit of celebration and appreciation for this quintessentially British delicacy. Whether enjoyed in a gourmet restaurant or cooked up at home with friends and family, British beef is more than just food – it's a symbol of tradition, quality, and the enduring bond between farmers and consumers. So here's to another year of savouring the rich flavours and heritage of Great British Beef!

As we bid farewell to another Great British Beef Week, let us raise a fork (or perhaps a glass of red wine) in salute to the farmers, producers, and chefs who make this culinary celebration possible. May the tradition of British beef continue to thrive for generations to come, ensuring that future food-lovers have the opportunity to experience the unparalleled delight of savouring a taste of Great Britain's finest beef. Cheers to Great British Beef Week – long may it reign supreme on our plates and in our hearts!

Crafting a British-Inspired Meat Board Charcuterie: A Guide to Elevating Your Home Dining Experience

Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your guests? Look no further than the timeless art of creating a meat board charcuterie. 

Originating from the French tradition of serving cured meats, charcuterie boards have become a beloved feature of dining experiences worldwide. Today, we'll delve into the world of British-inspired charcuterie and guide you through the steps to create your own exquisite meat board at home.

Selecting Your Meats: The foundation of any great charcuterie board lies in its meats. For a British twist, opt for a selection of locally sourced cured meats. Classic choices include:

Cumberland Salami: A robust and flavorful salami originating from the Lake District, characterised by its distinctive blend of spices.

Black Pudding: A quintessential British delicacy made from blood, fat, and oatmeal, cooked until rich and flavourful. Slice thinly for an unexpected addition to your board.

Honey-Glazed Ham: Choose a high-quality ham, preferably glazed with local honey for a touch of sweetness. Thin slices pair perfectly with a variety of accompaniments.

Beef Bresaola: Air-dried and aged beef, thinly sliced for a tender and savory addition to your board. Look for cuts seasoned with juniper and black pepper for an extra depth of flavour.

Complementing Accompaniments: Enhance the flavours of your meats with a selection of complementary accompaniments. Consider including:

Artisanal Cheeses: Choose a variety of British cheeses such as aged cheddar, creamy Stilton, or tangy Wensleydale. Their rich textures and complex flavours will contrast beautifully with the meats.

Pickles and Chutneys: Add a burst of acidity and sweetness with a selection of pickles and chutneys. Opt for classics like Branston pickle or experiment with homemade fruit chutneys for a personalised, zingy touch.

Crusty Bread and Crackers: Provide a canvas for your meats and cheeses with a selection of crusty bread and crackers. Opt for wholemeal or seeded varieties, or homemade, to add texture and depth to each bite.

Arranging Your Board: Presentation is key when it comes to charcuterie boards. Arrange your meats and accompaniments in an aesthetically pleasing manner, ensuring a balance of colours, textures, and flavors. Start by placing larger items such as cheeses and bowls of chutney or pickles strategically around the board. Then, layer slices of cured meats in a fan-like pattern, alternating between varieties for visual interest. Fill any empty spaces with crackers or breadsticks, ensuring there are plenty of options for guests to enjoy.

Garnishing with Finishing Touches: Elevate your meat board charcuterie with a few final touches to delight the senses. Fresh herbs such as rosemary or thyme can add a pop of colour and fragrance to your presentation. Drizzle a quality olive oil or British rapeseed oil, over the meats and cheeses for a luxurious finish, or sprinkle with flaky sea salt for an added burst of flavour.

Savouring the Experience: As you gather around your beautifully crafted meat board charcuterie, take a moment to savour the experience. Encourage your guests to explore the array of flavours and textures, pairing different combinations to discover their favourite bites. Share stories of the ingredients' origins and the inspiration behind your selection, fostering a sense of connection and camaraderie around the table.

Creating your own meat board charcuterie at home is not only a culinary delight but also an opportunity to showcase the diverse flavors and traditions of British cuisine. With careful selection, thoughtful arrangement, and a dash of creativity, you can elevate any gathering into a memorable dining experience that celebrates the art of good food and good company. Cheers to indulging in the simple pleasures of life, one delicious bite at a time.

Time to upgrade your cooking oils to Borderfields?

Borderfields award-winning Cold Pressed Rapeseed Oil is, in our opinion, the real deal. Why? Because it contains a very nearly perfect balance of Omega 3, 6 and 9. 

It also has 50% of the saturated fat content compared to olive oil, contains no additives and is a good source of natural Vitamin E. 

Like us you will probably have been shocked and maybe even horrified by the recent tripling of the price of olive oil in your usual shop or supermarket. 

However, you'll be cheered up to learn that there are some substantial savings benefits when comparing rapeseed oil to basic oils, such as olive oil.

The Borderfields story started  back in the year 2005, when a group of farmers from Northumberland and The Scottish Borders were able to expertly grow a crop and bottle an inaugural batch of rapeseed oil. 

Having cultivated rapeseed for a good many years, they carefully selected the ideal seed variety to produce an oil with a delectable flavour profile and an amazing golden hue. 

The partnership quickly joined forces with experienced Nottinghamshire and Lincolnshire growers to press extra seeds to ensure future generations of farmers continue their responsibility to carefully nurture and manage crops and continue to improve environmental practice working in harmony with nature and not against it.

That's Food and Drink was interested to learn that rapeseed oil is from the third most important crop grown in the UK, following wheat and barley. Other vegetable oils, like olive oil or sunflower oil, are mainly imported from mainland Europe or even further afield. 

If you are ready to introduce this golden, healthy British produced oil into your kitchen and make substantial savings on your household budget, now's the time to do it.

You'll find it at your local supermarket, independent retailers, and also online. Visit their website for your nearest stockist or fill your basket via their online store for delivery direct to your doorstep (although a minimum order applies). 

www.borderfields.co.uk

Exploring the Delicious Diversity of British Street Foods

After hearing about the delights of street foods from all four corners of the globe, let's turn our attention to...British Street Foods? Yes, because British street foods are a real thing that we should be celebrating and trying for ourselves.

British cuisine is often associated with hearty roasts, comforting pies, and delicate afternoon teas. However, a lesser-known aspect of British gastronomy that is gaining recognition worldwide is its vibrant street food culture. 

From bustling markets to quirky food vans, British streets offer a smorgasbord of flavors and culinary delights that cater to every palate. In this blog post, we delve into the eclectic world of British street foods, exploring the diverse range of dishes that grace the pavements of cities and towns across the UK.

The Allure of Borough Market:

One cannot talk about British street foods without mentioning Borough Market in London. This iconic market is a culinary haven, bustling with stalls offering an array of artisanal foods from across the globe. Here, you can indulge in everything from freshly shucked oysters to gooey grilled cheese sandwiches, aromatic curries to succulent gourmet burgers. The market's vibrant atmosphere and diverse offerings make it a must-visit destination for food lovers.

Classic Fish and Chips:

No exploration of British street foods would be complete without a mention of the classic fish and chips. A quintessential British dish, fish and chips consist of deep-fried fish in crispy batter served with chunky chips and a side of mushy peas, depending which part of the country you are in. And in some remote areas there are still fish and chip vans which bring the fish and chip shop to people in isolated communities. 

Whether enjoyed wrapped in paper on a seaside promenade or from a bustling street vendor in the heart of the town or city, this hearty meal is a true British comfort food staple.

Gourmet Burgers and Hot Dogs:

In recent years, gourmet burgers and hot dogs have become ubiquitous in British street food scenes. From juicy beef patties topped with artisanal cheese and homemade relish to vegan-friendly alternatives made from plant-based ingredients, there's something to satisfy every burger craving. Similarly, hot dog vendors offer a variety of inventive toppings and condiments, elevating this humble street food to gourmet status.

International Flavours:

One of the joys of British street food is its celebration of culinary diversity. From fragrant Indian curries to spicy Jamaican jerk chicken, fragrant Thai noodles to authentic Italian pizzas, the streets of Britain offer a passport to flavours from around the world. Food vans and market and street stalls specialising in international cuisine bring a taste of global gastronomy to local communities, reflecting the multicultural tapestry of modern British society. And don't forget to try a tasty kebab!

Sweet Treats and Desserts:

No street food experience would be complete without indulging in some sweet treats and desserts. Whether you're craving traditional Scottish shortbread, fluffy Belgian waffles topped with decadent chocolate sauce, or delicate French macarons, or traditional Indian/Asian sweet treets, British streets are lined with vendors offering an array of sugary delights to satisfy your sweet tooth.

Conclusion:

British street food is a culinary adventure waiting to be explored. From bustling markets to quirky food trucks, the streets of Britain offer a diverse array of flavors and dishes that cater to every taste and preference. 

Whether you're a local looking to indulge in some comfort food classics or a visitor eager to sample international flavors, the vibrant street food scene is sure to tantalize your taste buds and leave you craving more. 

So, next time you find yourself wandering the streets of a British city or town, be sure to keep an eye out for the tantalising aromas and bustling stalls that signify the presence of delicious street food waiting to be savored.

(Image courtesy of GinniDeville from Pixabay)

A Hearty Tradition: Unraveling the History of the Traditional British Sunday Roast Dinner

The traditional British Sunday roast dinner is more than just a meal; it's a cultural institution that has stood the test of time. 

Rooted in history and infused with familial warmth, this culinary tradition has been a staple in British households for centuries. 

Join us on a journey through time as we unravel the fascinating history of the Sunday roast, exploring its origins, evolution, and enduring significance.

Origins of the Sunday Roast

The roots of the Sunday roast can be traced back to medieval England, where the English population played a crucial role in shaping the tradition. Historically, Sundays held a special place in British culture as a day dedicated to rest, reflection, and communal gatherings. Early in its inception, the Sunday roast was a communal affair, where families and communities gathered after church to enjoy a shared meal.

The choice of meat for the roast varied depending on the region and the wealth of the household. Wealthier families could afford larger cuts of meat, such as beef or lamb, while those with more modest means might opt for pork or chicken. Regardless of the meat selection, roasting was the preferred cooking method, with the centerpiece being slowly cooked to perfection over an open fire.

The Victorian Era and the Rise of the Sunday Roast

The Victorian era saw the Sunday roast solidify its place as a beloved British tradition. Advances in cooking technology, such as the introduction of closed ovens, made roasting more accessible to a wider population. This led to increased popularity and the standardisation of the Sunday roast as the quintessential Sunday meal.

In addition to its practicality, the Sunday roast became symbolic of familial values and the importance of gathering around the table. The meal served as a time for families to connect, share stories, and reinforce the bonds that held them together.

The Evolution of the Sunday Roast

Over the years, the traditional Sunday roast has evolved to accommodate changing tastes, dietary preferences, and lifestyles. While the classic roast beef with Yorkshire pudding remains an iconic choice, other meats like chicken, lamb, and pork have found their place on the Sunday table. Vegetarian and vegan alternatives have also gained popularity, reflecting the diverse dietary preferences of modern society.

Accompaniments and side dishes have evolved as well. Roast potatoes, vegetables, and gravy continue to be staples, but contemporary variations may include more adventurous elements, showcasing the culinary creativity of chefs and home cooks alike. For example, many families now include cauliflower cheese with their Sunday roast. 

Revitalisation in the 21st Century

In recent years, there has been a renewed interest in traditional culinary practices, and the Sunday roast has experienced a revival. Many restaurants and gastropubs now offer their unique twists on the classic dish, incorporating local and seasonal ingredients to elevate the dining experience.

The history of the traditional British Sunday roast dinner is a testament to its enduring appeal and cultural significance. From its humble origins in medieval England to its evolution in the modern era, the Sunday roast remains a cherished tradition that brings families and communities together. 

As we continue to celebrate this culinary heritage, the Sunday roast serves not only as a delicious meal but also as a reminder of the timeless joy found in sharing good food with loved ones.

(Image courtesy of Robert Owen-Wahl from Pixabay)