What to Serve at Your Next Garden Party (That Isn’t Just Burgers)

When the sun’s out and the garden’s in full bloom, there’s nothing better than gathering your favourite people for a laid-back garden party. 

But let’s face it—burgers have had their moment. If you’re ready to elevate your al fresco entertaining, it’s time to serve up something a little more unexpected.

Here are some fresh, crowd-pleasing ideas that are big on flavour and low on fuss—perfect for your next garden get-together.

Grazing Boards with a Twist

Ditch the standard cheese board and go for a Mediterranean grazing platter. Think: marinated olives, feta, dolmades, grilled halloumi, hummus, tzatziki, cherry tomatoes, and warm flatbreads. Add a few skewers of roasted vegetables or lamb koftas and you’ve got a party on a platter.

Tip: Use a mix of bowls and boards to add height and texture to your table spread.

Seasonal Salads That Shine

Let your sides steal the show with vibrant, seasonal salads that are anything but boring. A few standouts:

Grilled peach, prosciutto & mozzarella salad with balsamic glaze

Charred corn & avocado salad with lime vinaigrette

Herby couscous with roasted courgettes, pomegranate, and pistachios

Make them in advance so you can actually enjoy your own party.

Something from the Sea

Grilled meats are great, but seafood is a real showstopper on a summer table. Try:

Whole grilled trout or sea bass with lemon and herbs

Prawn skewers with chilli, garlic, and lime

Mini smoked salmon blinis with crème fraîche and dill for a posh nibble

For something outside the box why not try BBQed fish fingers or fish cakes?

Chicken, But Make It Interesting

Instead of basic BBQ drumsticks, go for something with a bit more flair:

Harissa chicken thighs – spicy, smoky, and succulent

Lemon and rosemary spatchcock chicken – cooks evenly and looks stunning carved on a board

Sticky soy and sesame wings – irresistible with napkins on hand

Sweet Treats to End On

Finish on a high with desserts that are light, easy to serve, and summer-approved:

Eton Mess in jars – portable and pretty

Mini lemon drizzle loaves or strawberry shortcakes

Peach and almond galette – rustic and absolutely delicious

Add edible flowers or fresh mint for a touch of garden-party elegance.

Don’t Forget the Drinks!

A self-serve punch bowl or drinks station keeps things casual and fun. Try a Pimm’s bar, sparkling elderflower lemonade with fresh fruit, or pitchers of sangria. Add plenty of ice and garnishes so it looks as good as it tastes.

Bonus: Keep It Simple

The best garden parties aren’t about perfection—they’re about creating a warm, welcoming vibe. Prep ahead, offer a variety of nibbles and mains, and let everyone help themselves. A few fairy lights or bunting, some chilled tunes, and you’re all set.

So next time you're tempted to reach for the burger buns, think again. With these easy yet impressive alternatives, you’ll have everyone asking, “When’s the next one?”

For other ideas check out these links:

https://thatsfoodanddrink.blogspot.com/2011/05/summer-sizzler-bbq-recipes-round-up.html

https://nationalbbqweek.info/

https://www.quorn.co.uk/products/smoky-bbq-bites

https://thatsfoodanddrink.blogspot.com/2025/03/chimmys-authentic-argentinian.html

Budget One-Pan Dinners That Taste Like a Treat

Delicious dinners without draining your wallet—or your energy.

When you’re trying to stick to a food budget but still want dinner to feel like something you want to eat (rather than something you’ve cobbled together in a panic), one-pan meals are your secret weapon. Minimal ingredients, barely any washing up, and lots of flexibility for what’s already in your kitchen.

Here are five of our favourite one-pan dinners that are big on taste, low on cost, and perfect for weeknight suppers.

1. Sausage, Sweet Potato & Apple Traybake

This dish is pure comfort food—with a little sweet-and-savoury twist. Roast sausages with cubed sweet potato, sliced red onion and wedges of apple. Add a drizzle of oil and a spoonful of wholegrain mustard mixed with a touch of honey. Roast at 200°C for 30–35 minutes until everything is golden and sticky. A handful of fresh parsley lifts it just before serving.

2. Cheesy Baked Rice with Peas & Spinach

A traybake take on risotto—without all the stirring. In a baking dish, mix uncooked long-grain rice with frozen peas, chopped spinach (fresh or frozen), diced onion, garlic, vegetable stock, and a pinch of dried thyme. Top with grated cheddar and bake covered at 180°C for 30 minutes, then uncover and cook for 10 more until the cheese is melted and golden.

3. Chickpea, Tomato & Aubergine Stew

Tinned tomatoes and chickpeas come together in this rich, warming stew. Sauté onion and garlic in a deep pan, then add diced aubergine, paprika, cumin and a pinch of cinnamon. Stir in chopped tomatoes and simmer until thick. Serve with crusty bread or spoon over couscous for a hearty meal that costs pennies.

4. Egg Fried Rice—Sheet Pan Style

Got leftover rice? This twist on egg-fried rice is made entirely in the oven. Spread cooked rice on a baking tray, toss with frozen mixed veg, a drizzle of sesame oil, soy sauce, and 2 beaten eggs. Roast at 200°C for 20–25 minutes, stirring halfway through. Finish with chopped spring onions and sesame seeds for crunch.

5. Stuffed Peppers with Lentils & Feta

Bell peppers become edible bowls in this easy veggie bake. Halve and deseed your peppers, then fill them with a mix of cooked green or brown lentils, tinned chopped tomatoes, garlic, and a little oregano. Crumble feta over the top and roast for 30–35 minutes at 190°C until soft and bubbling.

Budget Tips for One-Pan Wins:

Shop your cupboard first: Tinned beans, rice, and pasta are excellent bases for a filling meal.

Buy veg in season or frozen: Frozen spinach, peas, and mixed veg are cheap, nutritious and last ages.

Use what you’ve got: Swap proteins or grains based on what’s already in the fridge or freezer.

There you go—five flavour-packed meals you can make on one tray or in a single pan, without spending loads or sacrificing taste.

Which one will you try first? Got a go-to budget-friendly one-pan dish? Share it in the comments—we love discovering new ideas from fellow food lovers!

The following links will be of interest

https://www.food.gov.uk/safety-hygiene/healthy-recipes

https://help-for-early-years-providers.education.gov.uk/health-and-wellbeing/nutrition/cost-effective-healthy-food

One-Pan Summer Meals for Quick Weeknight Suppers

When the sun is still shining at 8pm and the idea of standing over a hot stove for hours feels like total madness, one-pan meals can come galloping  to the rescue. 

They’re the darlings of summer weeknights. They are easy and speedy, and with minimal washing up (because who wants to spend the evening doing dishes when the garden’s calling?).

Here are a few of our favourite one-pan wonders to keep your summer suppers stress-free and delicious.

1. Mediterranean Chicken Traybake

This one’s a winner for both flavour and ease. Toss chicken thighs with cherry tomatoes, red onions, olives, garlic, lemon slices and a drizzle of olive oil. Add a sprinkle of oregano and roast at 200°C for 30–35 minutes until golden and bubbling. Serve with crusty bread or couscous to soak up all those lovely juices.

2. Summer Veg & Halloumi Bake

Perfect for a meat-free Monday. Chop courgettes, peppers, aubergine, and red onion into chunky pieces. Throw them on a tray with olive oil, smoked paprika and a pinch of sea salt. Roast for 25 minutes, then add thick slices of halloumi and pop back in for another 10. Garnish with fresh basil and a squeeze of lemon.

3. Salmon, New Potato & Asparagus Parcel

Technically still one pan—just wrapped in foil! Place a salmon fillet on a sheet of foil, scatter over halved new potatoes (pre-boiled if you're in a rush), trimmed asparagus, lemon zest, dill, and a knob of butter. Wrap tightly and bake at 180°C for 20 minutes. It’s steamy, zesty and no pan scrubbing required.

4. Chorizo & Butter Bean Skillet

A spicy, smoky supper that takes under 25 minutes. Fry sliced chorizo in a large pan, then add chopped garlic, a tin of chopped tomatoes, butter beans, and a splash of red wine vinegar. Simmer until thickened, stir in a handful of spinach to wilt, and serve with crusty bread or rice.

5. Caprese Gnocchi Traybake

Gnocchi isn’t just for cold weather. For a summery twist, roast it with cherry tomatoes, garlic, and a bit of olive oil until the gnocchi is crisp and golden. Toss in torn mozzarella, fresh basil and a drizzle of balsamic glaze just before serving.

Tips for One-Pan Summer Success:

Prep Ahead: Chop veggies or marinate proteins in the morning, so you can throw everything together in minutes after work.

Line Your Trays: Baking parchment or foil saves your pan and your sanity.

Mix and Match: Most recipes are forgiving—swap veg and proteins based on what’s in season or in your fridge.

There you have it—five no-fuss, full-flavour meals that keep your kitchen cool and your evenings free. Whether you're feeding the family, cooking for one, or rustling up something easy for guests, one-pan meals make summer suppers a breeze.

Got a favourite one-pan recipe? Share it in the comments—we're always on the lookout for fresh ideas!

Tomato Season is Here: 10 Juicy Recipes That Celebrate Summer’s Star

Summer is here, and with it comes the glorious return of tomato season! 

Whether you grow your own, pick them up from your local farmer’s market, or can’t resist a punnet of heritage varieties at the shops, now’s the time to make the most of nature’s juiciest gem.

Sweet, tangy, sun-ripened tomatoes are the heart of so many classic dishes, but they truly shine when in season. From refreshing salads to slow-roasted delights, here are 10 irresistible recipes that let tomatoes take centre stage.

1. Heirloom Tomato Salad with Basil & Burrata

A celebration on a plate. Thick slices of multicoloured heirloom tomatoes, torn burrata, fresh basil leaves, a drizzle of olive oil, and a pinch of flaky sea salt. That’s it. Summer perfection.

2. Tomato Galette with Goat’s Cheese & Thyme

Rustic, beautiful, and surprisingly easy. Layer juicy tomatoes over a flaky pastry base with herby goat’s cheese and a touch of honey. Bake until golden and serve warm or cold.

3. Chilled Gazpacho Andaluz

This Spanish classic is a life-saver on sweltering days. Blitz ripe tomatoes with cucumber, garlic, red pepper, olive oil and a splash of sherry vinegar. Chill, garnish with chopped veg and croutons, and serve with crusty bread.

4. Slow-Roasted Cherry Tomatoes

Concentrate the sweetness of cherry tomatoes by roasting them low and slow with garlic, olive oil, and thyme. Use them to top pasta, bruschetta, or store them in olive oil for later.

5. Classic Caprese Skewers

Turn the iconic Caprese salad into a party-friendly snack. Thread cherry tomatoes, mozzarella balls, and fresh basil onto skewers. Finish with a drizzle of balsamic glaze.

6. Tomato & Courgette Gratin

A Provençal-inspired dish that layers tomatoes and courgettes with breadcrumbs, Parmesan, and herbs. Perfect as a light main or side with grilled meat or fish.

7. Fresh Tomato Pasta Sauce

No need for tinned tomatoes when you’ve got ripe fresh ones. Sauté garlic and onion, add chopped tomatoes, simmer gently, and finish with basil. A simple sauce that sings with flavour.

8. Stuffed Tomatoes with Herby Quinoa

Hollow out big beef tomatoes and stuff them with a lemony quinoa mix, herbs, feta, and pine nuts. Roast until tender for a vegetarian main that’s both hearty and light.

9. Tomato Tarte Tatin

A savoury spin on the French classic. Caramelise cherry tomatoes with balsamic and sugar, then top with puff pastry and bake. Flip over and marvel at the glossy, sticky goodness.

10. Tomato & Watermelon Salad

A surprisingly perfect pairing. Juicy tomatoes and sweet watermelon, tossed with mint, feta, lime, and a hint of chilli. Fresh, zingy, and addictive.

Tomatoes are the undisputed stars of summer, and when they’re in season, nothing else quite compares. These recipes are just the beginning—tinker, taste, and follow your cravings. Whether raw, roasted, or blended, ripe tomatoes bring sunshine to every dish.

So stock up while they’re at their peak, and get serving and get cooking. Your summer table just got a whole lot juicier. 

20 Easy Summer Dinners That Won’t Heat Up Your Kitchen

When the sun is blazing and the temperatures soar, the last thing you want to do is stand over a hot stove or crank up the oven. 

But that doesn’t mean sacrificing flavour, nutrition, or satisfaction. With a bit of creativity and the right ingredients, you can whip up delicious dinners that are refreshing, satisfying, and most importantly, cool.

Here are 20 easy summer dinner ideas that keep the heat out of the kitchen and the smiles around your table.

1. Caprese Salad with Crusty Bread

Fresh tomatoes, creamy mozzarella, fragrant basil, a drizzle of olive oil and balsamic — it’s a classic for a reason. Serve with warm crusty bread (from the bakery, not the oven!).

2. Prawn and Avocado Tacos

Cold cooked prawns, sliced avocado, crunchy slaw, and a limey yoghurt dressing in soft tortillas. Light, zesty and satisfying.

3. Mediterranean Mezze Platter

Think hummus, tzatziki, olives, falafel, sliced cucumber, cherry tomatoes, and warm pita bread. It’s a grazing dream with no stove required.

4. Cold Noodle Salad

Cook noodles early in the day and chill. Toss with shredded carrots, edamame, spring onions, sesame seeds, and a tangy soy-ginger dressing.

5. Rotisserie Chicken Wraps

Grab a supermarket rotisserie chicken and wrap it up with rocket, feta, red onion, and a lemony dressing.

6. Tuna Niçoise Salad

Canned tuna, boiled eggs (make them in the morning!), green beans, potatoes, and olives — all tossed in a mustard vinaigrette.

7. Chickpea & Cucumber Salad

A no-cook protein bomb with chickpeas, cucumber, red onion, parsley, lemon juice, and a bit of garlic. Add crumbled feta if you're feeling fancy.

8. Smoked Salmon Bagels

Layer smoked salmon, cream cheese, capers, red onion, and rocket in a bagel for a summery deli-style treat.

9. Watermelon, Feta & Mint Salad

It’s a refreshing, sweet-savoury combo that’s perfect for hot nights. Add grilled chicken (if you're using a BBQ!) for more protein.

10. Gazpacho with Crusty Bread

Cold Spanish tomato soup made with blended raw vegetables — cooling, flavourful, and hydrating.

11. Greek Pasta Salad

Cook pasta early and chill. Add cherry tomatoes, cucumber, red onion, olives, feta, and a Greek vinaigrette.

12. Vietnamese Rice Paper Rolls

Filled with prawns, vermicelli noodles, mint, coriander, and crunchy veg. Serve with hoisin-peanut or nuoc cham dipping sauce.

13. Charcuterie Board Dinner

Cure your hunger with a selection of cured meats, cheeses, pickles, crackers, fruits, and nuts. No heat, maximum style.

14. Smashed Chickpea Sandwiches

Mash chickpeas with mayo, mustard, celery and spices. Serve on crusty bread with lettuce and tomato.

15. Stuffed Avocados

Halve ripe avocados and fill with tuna, egg mayo, or quinoa salad for a quick and cool meal.

16. Summer Rolls with Dipping Sauce

Packed with raw veg, herbs, and chilled protein like tofu or cooked prawns. Roll and dip!

17. Zucchini & Ricotta Flatbreads

Use store-bought flatbreads topped with ricotta, thin courgette slices, lemon zest, and herbs. A quick grill on the BBQ if needed.

18. Couscous Salad with Halloumi

Prepare couscous with boiling water (no stove!), then toss with chopped veg, herbs, and lightly grilled or cold halloumi.

19. Avocado & Black Bean Tacos

Mash avocado with lime and salt, top with canned black beans, tomato, and red cabbage. Dinner in 10 minutes.

20. Leftover BBQ Bowl

Use any leftover BBQ meats or grilled veg and serve over a base of rice or leafy greens with your favourite sauce.

Celebrate Spring & National Rosé Day With Sandford Orchards' Devon Rosé Cider & Katja Rosé

Whether you're looking to celebrate the arrival of spring or raising a toast on National Rosé Day on 8th June, award-winning Sandford Orchards has two perfectly pink options to quench your thirst for authentic cider.

Devon Rosé Cider (ABV 3.4%, 500ml bottles RRP £2.50 from www.sandfordorchards.co.uk) 

Devon Rosé is an elegantly clean and vibrantly fresh rosé cider, bursting with the fruitiness of Pinot Noir red wine grapes. 

It's a delicious, medium sweet cider made from Browns, Katja and Jane apple varieties which are fermented with grape skins to give the cider a fabulous depth of flavour and a beautiful natural blush colouring. 

Its relatively low alcohol content means it's a light and refreshing, summery drink, perfect for lunchtime tipples, picnics and BBQs.

Katja Rosé (ABV 8%, 750ml bottles RRP £11.00  from www.sandfordorchards.co.uk) 

Katja Rosé is a sumptuous sparkling skin-contact rosé cider, produced using the Martinotti method. Lovingly crafted in Devon from locally grown Katja dessert apples, the juice is fermented with Rondo grapes from a nearby vineyard.

This bestows wine notes and an unmistakable rosé finish. It is a fresh and fruity cider which tastes of sun ripened cherries and peaches, with hints of apple blossom and candyfloss, balanced with tannins from the wineskins. It is the perfect all-British alternative to a pink bubbly.

Stay one step ahead of hay fever with hay-band

Put off eating by irritating hay fever? Then you should apply some pressure! 

The principles of ancient Chinese acupressure have been used for centuries to help treat the symptoms of allergy, including hay fever.

hay-band, a top family favourite, works by applying pressure to the acupressure point on either arm, called the LI-11 point.

Acupressure is believed to increase the flow of natural energy through the stimulation of various pressure points and in doing so, help unblock energy pathways to the nose and throat, and promote your well-being.

The LI-11 point can be found at the end of the crease at the elbow. Once located, simply slide a hay-band into position so that the button faces inwards over the pressure point, with the bands passing either side of the elbow.

The band is fast-acting and may be worn on either arm or if symptoms are acute, one can be worn on both arms. Drug-free, natural and discreet, hay-band can also be worn as a preventative.

There's no drowsiness or other unwanted side-effects and the band is suitable for adults and children over the age of three, but not suitable for use during pregnancy.

hay-band costs £13.09 per (they are washable) band and is available online from hay-band.co.uk.

Celebrating the Summer Solstice: A Guide to Your Perfect Party

The Summer Solstice, the longest day of the year, is a time of joy, warmth, and light. Celebrated on Thursday, 20th June, it marks the official start of summer. 

Here in the UK, it's an excellent opportunity to gather friends and family for a memorable event. Here's your guide to hosting a fabulous Summer Solstice party.

Invitations and Planning

Start by sending out invitations well in advance. Whether you opt for digital invites or handwritten cards, make sure to highlight the theme of the celebration. Mention the date, time, and location clearly, and encourage your guests to wear summery, bright attire.

Setting the Scene

Venue: If possible, hold the party outdoors. Gardens, parks, or even a beach are ideal locations. If an outdoor venue isn't feasible, transform your indoor space with summer-themed decorations.

Decorations: Think vibrant colours, fairy lights, lanterns, and plenty of flowers. Hang bunting and streamers in yellows, oranges, and reds to mimic the sun’s rays. Incorporate natural elements like garlands made from wildflowers, and place large cushions or blankets on the grass for a bohemian touch.

Food and Drink

Menu: A Summer Solstice party calls for fresh, seasonal foods. Consider a buffet with a variety of salads, grilled vegetables, and fruits. Barbecue is always a hit – think chargrilled chicken, kebabs, and corn on the cob.

Desserts: Light and refreshing desserts work best. Offer fruit salads, berry tarts, and homemade ice lollies. A cake decorated with edible flowers can serve as a beautiful centrepiece.

Drinks: Prepare a selection of summery beverages. Offer homemade lemonade, fruity punches, and iced teas. For alcoholic options, consider Pimm's, sangria, or a selection of chilled white wines and rosés.

Activities and Entertainment

Music: Create a playlist of upbeat, summer-themed songs. Live music or a DJ can add to the atmosphere if your budget allows.

Games: Organise traditional lawn games like croquet, badminton, or a simple game of frisbee. For children, a treasure hunt or bubble-blowing station can keep them entertained.

Bonfire and Stories: As the evening progresses, gather around a bonfire (if permitted) to share stories and perhaps even a few traditional solstice songs. Toast marshmallows and enjoy the magical twilight.

Special Touches

Crafts: Set up a craft station where guests can make flower crowns or decorate small pots with succulents to take home as souvenirs.

Photo Booth: Create a photo booth with props and a summer-themed backdrop. This not only adds fun but also provides lasting memories of your event.

Solar Lanterns: As the sun sets, illuminate your party with solar-powered lanterns or candles in glass jars. This not only adds to the ambience but also is eco-friendly.

Embracing Tradition

Sunrise and Sunset: The solstice is all about the sun. If you’re an early bird, gather to watch the sunrise, or plan a sunset view as a highlight of the evening.

Nature Walk: Consider starting the day with a nature walk or hike, appreciating the beauty of the longest day.

By planning carefully and incorporating these elements, your Summer Solstice party is sure to be a hit. Celebrate the warmth, light, and joy of summer with those you love, and create lasting memories on this special day.

Happy Solstice!

The Best Rosé Wines for Summer Drinking in Britain

Summer in Britain brings with it long, warm evenings, garden parties, and barbecues. 

One of the best companions for these leisurely summer activities is a refreshing glass of rosé wine. 

With its light, fruity flavour and stunning pink hue, rosé is the perfect summer wine. Here are some of the best rosé wines to enjoy this summer in Britain.

Whispering Angel

Whispering Angel, produced in the Provence region of France, has become synonymous with high-quality rosé. This wine is known for its delicate flavours of red berries, citrus, and a hint of peach. 

Its crisp acidity and dry finish make it incredibly refreshing, perfect for a hot summer's day. Whispering Angel pairs beautifully with seafood, salads, and light pasta dishes.

Miraval Rosé

Another Provençal gem, Miraval Rosé, is produced by the famous estate owned by Brad Pitt and Angelina Jolie. This rosé offers a complex bouquet of strawberry, white flowers, and a touch of herbs. Its balanced acidity and minerality make it an elegant choice for summer sipping. Miraval is excellent on its own or paired with Mediterranean cuisine.

Chapel Down English Rosé

For a homegrown option, Chapel Down English Rosé is a superb choice. Produced in the picturesque vineyards of Kent, this rosé showcases the best of British winemaking. With notes of strawberries, cream, and a hint of rose petal, it offers a delightful taste of summer. Chapel Down English Rosé is perfect for enjoying with smoked salmon, chicken dishes, or simply as an aperitif.

Minuty Rosé

Château Minuty Rosé, another Provence favourite, is known for its light, fresh, and vibrant character. It boasts flavours of peach, melon, and a touch of grapefruit. This rosé's lively acidity and smooth finish make it an ideal companion for al fresco dining. Pair it with grilled fish, fresh salads, or a charcuterie board for a delightful summer meal.

Domaine Ott Château de Selle Rosé

Domaine Ott Château de Selle Rosé is a luxurious option for those looking to indulge. This wine offers a sophisticated blend of citrus, white peach, and floral notes, with a subtle hint of spice. Its complexity and elegance make it a standout choice for special summer occasions. Enjoy it with lobster, scallops, or a creamy risotto for a truly memorable meal.

Ultimate Summer Rosé Tips

To get the most out of your rosé this summer, here are a few tips:

Serve it chilled: Rosé is best enjoyed at a temperature between 7-13°C. This helps to enhance its refreshing qualities.

Use the right glass: A tulip-shaped wine glass is ideal for rosé, as it helps to concentrate the aromas and flavours.

Store it properly: Keep your rosé in a cool, dark place and consume it within a year of purchase to enjoy its freshness.

Pair it wisely: Rosé is versatile, but it shines when paired with light, summery dishes. Think seafood, salads, and grilled vegetables.

Conclusion

Whether you're lounging in the garden, hosting a barbecue, or simply enjoying a quiet evening, a glass of rosé is the perfect summer drink. From the renowned vineyards of Provence to the burgeoning wine regions of Britain, there's a rosé for every palate and occasion. Cheers to a summer filled with the best rosé wines Britain has to offer!

Enjoyed this blog post? Share your favourite rosé wines and summer pairings in the comments below!

Embrace the Seasons: Cooking with Seasonal Produce

As we navigate through the year, the changing seasons offer an ever-evolving bounty of fresh produce. 

Cooking with seasonal ingredients not only enhances the flavours of our dishes but also supports local farmers and reduces our carbon footprint. 

In the UK, each season brings its own unique harvest, offering an array of fruits and vegetables that are at their peak in terms of taste and nutritional value.

 Here’s a guide to making the most of what each season has to offer, with a few recipe ideas to get you started.

Spring: A Fresh Start

Spring is a time of renewal and growth. As the days get longer and the weather warms, the first crops of the year begin to appear. Look out for:

Asparagus: This tender vegetable is a true springtime treat. Try roasting it with a drizzle of olive oil and a sprinkle of sea salt for a simple yet delicious side dish.

Rhubarb: Perfect for desserts, rhubarb’s tartness pairs wonderfully with sweeter fruits like strawberries. A classic rhubarb crumble is a must-try.

New Potatoes: These small, waxy potatoes are delicious simply boiled and tossed with butter and fresh herbs.

Recipe Idea: Spring Vegetable Risotto

Ingredients:

300g asparagus, trimmed and cut into bite-sized pieces

150g peas (fresh or frozen)

1 onion, finely chopped

2 cloves garlic, minced

300g Arborio rice

1 litre vegetable stock

125ml white wine

50g Parmesan cheese, grated

2 tbsp olive oil

Fresh mint and parsley, chopped

Instructions:

Heat the olive oil in a large pan and sauté the onion and garlic until soft.

Add the rice and stir for a couple of minutes until it’s well coated with the oil.

Pour in the white wine and stir until it’s mostly absorbed.

Begin adding the stock, one ladle at a time, stirring frequently and waiting until each addition is absorbed before adding more.

After about 15 minutes, add the asparagus and peas.

Continue adding stock and stirring until the rice is creamy and cooked through.

Stir in the Parmesan cheese and fresh herbs before serving.

Summer: A Burst of Flavour

Summer brings an abundance of vibrant and juicy produce. It’s the perfect time to enjoy:

Tomatoes: At their sweetest in the summer months, they’re perfect for salads, sauces, and salsas.

Courgettes: Versatile and prolific, they can be grilled, stuffed, or turned into zoodles (courgette noodles).

Berries: Strawberries, raspberries, and blueberries are all at their best. Enjoy them fresh or use them in desserts like Eton mess or summer pudding.

Recipe Idea: Grilled Courgette and Tomato Salad

Ingredients:

2 courgettes, sliced lengthways

4 large tomatoes, sliced

100g feta cheese, crumbled

Handful of fresh basil leaves

2 tbsp olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

Instructions:

Preheat the grill to high.

Brush the courgette slices with olive oil and season with salt and pepper.

Grill the courgette slices for 2-3 minutes on each side until tender and slightly charred.

Arrange the courgette and tomato slices on a serving platter.

Drizzle with olive oil and balsamic vinegar.

Scatter the feta cheese and basil leaves over the top before serving.

Autumn: A Harvest Feast

As the weather cools, the autumn harvest brings a wealth of hearty and flavourful produce. Look out for:

Pumpkins and Squashes: Perfect for soups, stews, and roasting.

Apples and Pears: Great for baking and making preserves.

Cabbage and Kale: These leafy greens are packed with nutrients and can be used in a variety of dishes.

Recipe Idea: Roasted Pumpkin Soup

Ingredients:

1 small pumpkin, peeled and cubed

2 carrots, chopped

1 onion, chopped

2 cloves garlic, minced

1 litre vegetable stock

2 tbsp olive oil

1 tsp ground cumin

1 tsp ground coriander

Salt and pepper to taste

Fresh coriander for garnish

Instructions:

Preheat the oven to 200°C.

Toss the pumpkin and carrots with olive oil, cumin, coriander, salt, and pepper.

Spread the vegetables on a baking tray and roast for 25-30 minutes until tender.

In a large pot, sauté the onion and garlic until soft.

Add the roasted vegetables and vegetable stock to the pot.

Bring to a simmer and cook for 10 minutes.

Blend the soup until smooth and adjust seasoning to taste.

Garnish with fresh coriander before serving.

Winter: Warming Comforts

Winter’s chill calls for hearty, warming dishes made with robust seasonal produce. Look for:

Root Vegetables: Carrots, parsnips, and turnips are excellent for roasting and stews.

Brussels Sprouts: Often misunderstood, these can be delicious when roasted or sautéed with bacon.

Leeks: Perfect for soups and pies, leeks add a subtle, sweet flavour.

Recipe Idea: Root Vegetable Stew

Ingredients:

2 carrots, chopped

2 parsnips, chopped

1 turnip, chopped

1 leek, sliced

2 potatoes, chopped

1 litre vegetable stock

2 tbsp olive oil

2 cloves garlic, minced

1 tsp thyme

1 tsp rosemary

Salt and pepper to taste

Instructions:

Heat the olive oil in a large pot and sauté the garlic and leeks until soft.

Add the carrots, parsnips, turnip, and potatoes, and cook for a few minutes.

Add the thyme, rosemary, salt, and pepper.

Pour in the vegetable stock and bring to a simmer.

Cook for 30-40 minutes until the vegetables are tender.

Adjust seasoning to taste before serving.

Cooking with seasonal produce not only enriches our meals with the freshest flavours but also keeps us connected to the natural cycles of the year. By celebrating the best of what each season has to offer, we can enjoy a varied and delicious diet all year round. Happy cooking!

Easy-to-Make Meals for When the Weather is Too Hot to Cook

When the summer heat hits its peak, the last thing you want to do is stand over a hot stove or oven. 

Thankfully, there are plenty of delicious and easy-to-make meals that require little to no cooking. Here are some refreshing recipes to keep you cool and satisfied during those scorching days.

1. Summer Salad with Grilled Chicken

Ingredients:

200g of pre-cooked grilled chicken breast (available at most supermarkets)

Mixed salad leaves (such as lettuce, spinach, and rocket)

1 cucumber, sliced

1 punnet of cherry tomatoes, halved

1 avocado, sliced

50g of feta cheese, crumbled

Olive oil and balsamic vinegar for dressing

Instructions:

In a large bowl, combine the mixed salad leaves, cucumber, cherry tomatoes, and avocado.

Slice the grilled chicken breast into strips and add to the salad.

Sprinkle the crumbled feta cheese on top.

Drizzle with olive oil and balsamic vinegar to taste.

Toss gently and serve immediately.

2. Greek Yoghurt and Fruit Parfait

Ingredients:

500g of Greek yoghurt

A handful of granola

1 punnet of fresh berries (strawberries, blueberries, raspberries)

1 tablespoon of honey

Instructions:

In a glass or bowl, layer the Greek yoghurt and granola.

Add a layer of mixed berries.

Repeat the layers until the glass or bowl is full.

Drizzle with honey.

Serve chilled for a refreshing and nutritious meal.

3. No-Cook Mediterranean Wrap

Ingredients:

Wholemeal tortilla wraps

200g of hummus

1 red pepper, thinly sliced

1 cucumber, thinly sliced

A handful of baby spinach leaves

100g of crumbled feta cheese

A few pitted black olives, sliced

Instructions:

Spread a generous amount of hummus over each tortilla wrap.

Layer the red pepper, cucumber, baby spinach, and feta cheese on top.

Sprinkle with black olives.

Roll up the wraps tightly and slice in half.

Serve immediately or wrap in foil and refrigerate for later.

4. Chilled Gazpacho Soup

Ingredients:

6 ripe tomatoes, chopped

1 cucumber, peeled and chopped

1 red pepper, chopped

1 small red onion, chopped

2 cloves of garlic, minced

3 tablespoons of olive oil

2 tablespoons of red wine vinegar

500ml of cold water

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions:

In a blender, combine the tomatoes, cucumber, red pepper, red onion, and garlic.

Blend until smooth.

Add the olive oil, red wine vinegar, and cold water.

Blend again until well mixed.

Season with salt and pepper to taste.

Chill in the refrigerator for at least 2 hours before serving.

Garnish with fresh basil leaves.

5. Smoked Salmon and Avocado Toast

Ingredients:

2 slices of wholemeal bread

1 ripe avocado

100g of smoked salmon

Lemon juice

Salt and pepper to taste

A few sprigs of fresh dill for garnish

Instructions:

Toast the slices of wholemeal bread until golden brown.

While the bread is toasting, mash the avocado in a bowl with a fork.

Add a squeeze of lemon juice, and season with salt and pepper.

Spread the mashed avocado evenly over the toast.

Top with slices of smoked salmon.

Garnish with fresh dill and an extra squeeze of lemon juice.

Conclusion

When the heat is on, these easy-to-make meals will keep you cool and satisfied without the need for extensive cooking. From fresh salads and parfaits to wraps and chilled soups, there’s something for everyone to enjoy. Remember to stay hydrated, and embrace the simplicity of these no-cook or minimal-cook recipes to make the most of your summer days.

Watermelon named as new alcohol flavour of choice for Summer 2024

Watermelon has been declared to be the alcohol flavour of choice for the summer of 2024. And Gen Z members are driving sales, according to new research.

Over one third of consumers opted for watermelon as their top summer flavour, passing previous and more traditional favourites, strawberry and raspberry.

And gin has been crowned Britain's top spirit, with 70% of Gen Zers opting for flavoured gins over more traditional alternatives. 

The study comes as Paragon Brands extends its G’vine gin liqueur range with the launch of new product, June Watermelon.

Watermelon scored well, with over a third of Brits (37%) selecting it as their favourite summer fruit flavour for an alcoholic beverage.  

According to the research of 2,000 Brits, drinkers are attracted to watermelon’s light and fruity taste (78%), its sweet flavour (46%), and its vibrant colour (35%). 

Whether it’s flavoured or not, we are  nation of gin drinkers, according to the study. Gin toppled vodka (17%) and whisky (17%) to be named the UK’s favourite spirit by one in four people (25%). 

As learned by the experts, the traditional stereotype of gin drinkers is evolving in line with the spirit’s booming popularity, with older female consumers no longer leading the pack.

This year, over 2024, eight in ten Brits (82%) declare themselves as gin drinkers, but it’s the younger generation driving the surge in fruity flavours, with seven in ten (69%) Gen Zers stating fruity gin tastes better than 'ordinary' gin.

Contemporary fruity twists on traditional gin have produced a wave of popularity for the spirit in young adults, with gin makers increasingly producing innovative new fruity flavours.

Paragon Brands have launched their latest gin liqueur, Watermelon June by the G’Vine collection - an inventive addition to the flourishing flavoured gin market. 

Distilled, infused and made in France, June is the perfect signature creation for G’Vine, the world’s only premium gin made from grapes and vine flowers. Which sounds very interesting.

Contemporary fruity twists on traditional gin have produced a wave of popularity for the spirit in young adults, with gin makers increasingly producing innovative new fruity flavours.

Leading this consumer trend, Paragon Brands have launched their latest gin liqueur, Watermelon June by the G’Vine collection, -a new and inventive addition to the flourishing flavoured gin market. 

Distilled, infused and crafted in France, June is the perfect signature creation for G’Vine, the world’s only premium gin made from grapes and vine flowers.

Made using only 100% natural flavours, the gin’s use of natural watermelon aroma creates a flavour that's refreshing yet rich, while delicate notes of fresh citrus fruit bring those sipping it directly into the midst of summer. A thirst-quenching and refreshing spirit, it offers notes of tangy watermelon enhanced by the freshness of cucumber and melon.

The gin supports the overall ambition of the French distillery to produce exceptional creations in the premium spirits market. 

Chris Jones, MD of Paragon Brands UK distributor for G’Vine in the UK, said: “The appetite for fruity gin is very much in full flow, especially among younger people, with the data confirming watermelon will be the ultimate taste of this summer.

“That’s why we’re launching June Watermelon, marking the continuation of G’Vine’s quest for excellence in the world of premium gin, and Paragon’s passion and dedication to offer UK consumers unique and unusual spirits."

June by G’Vine Watermelon is available in the UK in 70cl bottles, distilled at 37.5%. RRP: £33.99.

To purchase June by G’Vine Watermelon visit https://www.paragonbrands.co.uk/shop/p/june-watermelon-flavoured-gin-37-5-70cl-x-6

Embracing Red Wine in Summer: A Growing Trend and Top Picks for Warm Weather

As the summer months unfold with their promise of long, balmy evenings and sun-soaked days, an intriguing trend has been gaining momentum: more and more people are reaching for a glass of red wine to accompany their summer festivities. 

Traditionally, summer has been synonymous with chilled white wines and refreshing rosés, but red wine is now carving out a place for itself in our warm-weather repertoire. 

Here’s why this shift is happening and which red wines are best suited to the season.

Why Red Wine in Summer?

1. Versatility with Food Pairings

Summer is a time for barbecues, grilled vegetables, and hearty salads, and red wine pairs beautifully with these robust flavours. The right red can enhance the taste of grilled meats, complement the smokiness of a barbecue, and even hold its own against spicy marinades and sauces.

2. Increasing Popularity of Chilled Reds

A significant factor driving the trend is the rising popularity of serving red wines slightly chilled. Light to medium-bodied reds like Beaujolais or Pinot Noir, when served at around 12-14°C, can be incredibly refreshing, offering a vibrant, fruit-forward palate that’s perfect for summer.

3. Exploring Lighter Reds

Summer's warmth often calls for lighter, less tannic red wines. These wines offer a refreshing change from the heavy, full-bodied reds more commonly enjoyed in winter. Varieties like Gamay, Barbera, and Grenache provide bright acidity and fruity notes that are particularly appealing in warmer weather.

4. Cultural Shifts and Experimentation

As wine culture evolves, there is a growing curiosity and willingness to experiment among wine enthusiasts. People are breaking away from traditional wine norms and exploring new ways to enjoy their favourite beverages. This includes discovering how red wine can fit into summer drinking habits.

Best Red Wines for Summer

Here are some of the best red wines to enjoy during the warmer months, selected for their lighter body, bright acidity, and suitability to being served slightly chilled.

1. Beaujolais (Gamay)

Originating from the Beaujolais region in France, wines made from the Gamay grape are light, fruity, and often enjoyed young. Beaujolais Nouveau, released just weeks after harvest, is especially fresh and vibrant, making it an ideal summer red. Serve it slightly chilled to bring out its berry notes and subtle spice.

2. Pinot Noir

Pinot Noir is a classic choice for summer due to its elegant structure and light body. With flavours ranging from red cherry to earthy undertones, it pairs wonderfully with grilled salmon, chicken, and even vegetable dishes. Try serving a well-chilled Pinot Noir from Burgundy or Oregon.

3. Barbera

Hailing from Italy’s Piedmont region, Barbera wines are known for their high acidity and low tannins, making them refreshing and food-friendly. With notes of red cherry, plum, and sometimes hints of spice, Barbera is versatile and can be enjoyed slightly chilled, enhancing its vibrant fruitiness.

4. Grenache (Garnacha)

Grenache, or Garnacha as it's known in Spain, offers juicy red fruit flavours with a hint of white pepper and herbs. This variety thrives in warm climates, producing wines that are full of flavour yet not too heavy. A chilled Grenache can be a delightful partner to tapas and grilled meats.

5. Zweigelt

An Austrian red, Zweigelt is increasingly popular for summer drinking due to its bright acidity and fresh berry flavours. Light in tannins and often produced in a lighter style, Zweigelt is perfect for serving chilled, pairing well with cold cuts and lighter meat dishes.

Tips for Enjoying Red Wine in Summer

Chill Smartly: While red wine is traditionally served at room temperature, light reds can be chilled to around 12-14°C. Pop the bottle in the fridge for about 30 minutes before serving.

Choose the Right Glassware: Opt for larger, tulip-shaped glasses that allow the wine to breathe, even when chilled.

Pair with Seasonal Foods: Think about what’s on your summer menu and choose red wines that will complement those flavours. Grilled foods, fresh salads, and light cheeses often pair well with lighter reds.

Store Appropriately: Keep your red wines in a cool, dark place to maintain their quality during the hotter months.

As summer continues to shine, there's no reason to sideline red wine. With a plethora of lighter, refreshing options available, you can savour the depth and complexity of red wine even as the temperatures rise. So next time you’re planning a summer gathering, consider adding a chilled red to your wine list—it just might become your new seasonal favourite. Cheers!

The Best Wines to Drink During Summer: A Refreshing Guide

As the sun graces us with longer days and warmer temperatures, there's nothing quite like a refreshing glass of wine to enhance those balmy summer evenings. 

Whether you're planning a garden party, a picnic in the park, or a quiet evening on the patio, the right wine can elevate your experience. 

Here's a guide to some of the best wines to enjoy during the summer months.

1. Crisp Whites: Sauvignon Blanc

Sauvignon Blanc is a quintessential summer wine. Known for its bright acidity and refreshing crispness, it's perfect for those hot days when you need something to cool you down. Look for notes of citrus, green apple, and tropical fruits. New Zealand Sauvignon Blancs are particularly renowned for their vibrant flavours and aromatic profiles, making them a fantastic choice for summer sipping.

Pairing Suggestions: Grilled fish, goat cheese salads, and light appetisers.

2. Elegant Rosés: Provence Rosé

No summer wine list would be complete without a nod to rosé. Provence rosé, with its pale pink hue and delicate flavour, is the epitome of summer elegance. These wines typically offer a delightful balance of fresh red fruit, citrus, and floral notes. They're light, versatile, and perfect for almost any occasion.

Pairing Suggestions: Mediterranean dishes, seafood, and fresh salads.

3. Zesty Whites: Albariño

Albariño, a gem from Spain's Rías Baixas region, is a superb summer wine. It’s known for its high acidity, zesty citrus flavours, and subtle hints of stone fruits and minerals. Albariño's crisp and clean profile makes it incredibly refreshing, particularly on a hot day.

Pairing Suggestions: Shellfish, sushi, and light tapas.

4. Refreshing Reds: Beaujolais

While red wines are often associated with cooler weather, certain reds are perfect for summer. Beaujolais, particularly Beaujolais Nouveau, is light, fruity, and best served slightly chilled. This wine, made from the Gamay grape, is known for its vibrant red fruit flavours and low tannins, making it a refreshing choice for summer.

Pairing Suggestions: Charcuterie, grilled vegetables, and barbecued chicken.

5. Sparkling Wines: Prosecco

Sparkling wines are a fantastic way to add a touch of celebration to your summer gatherings. Prosecco, with its light body, fruity flavours, and fine bubbles, is an excellent choice. It’s generally more affordable than Champagne but still provides that sense of festivity. Serve it chilled to enjoy its crisp, refreshing qualities.

Pairing Suggestions: Fresh fruit, light appetisers, and summer desserts.

6. Aromatic Whites: Riesling

Riesling is another versatile wine that shines in the summer. Its balance of sweetness and acidity, along with its aromatic profile, makes it incredibly refreshing. Look for dry or off-dry versions for the best summer experience, with flavours ranging from green apple and citrus to peach and apricot.

Pairing Suggestions: Spicy Asian dishes, pork, and summer fruits.

Tips for Serving Wine in Summer

Chill Wisely: While it’s common to serve white and rosé wines chilled, consider lightly chilling some red wines like Beaujolais or Pinot Noir for a refreshing twist.

Proper Glassware: Use glasses designed to enhance the wine's aromas and flavours. For example, a wider bowl for reds and a narrower one for whites.

Keep it Cool: If you're hosting an outdoor event, keep a bucket of ice water nearby to maintain the optimal serving temperature of your wines.

Conclusion

Choosing the right wine for summer is all about finding those light, refreshing, and vibrant flavours that complement the season's activities and cuisine. Whether you prefer a crisp white, an elegant rosé, or even a chilled red, there's a perfect summer wine out there waiting for you. So, pour yourself a glass, sit back, and enjoy the warmth of the season with your favourite summer sips. Cheers!

Warrendale Wagyu introduce the salads created to transform your Spring and Summer menus

As the season turns from Winter to Spring and then to Summer, households all over the UK start to think of salads.

Delicious Winter warmers like casseroles, stews, chillis and hearty pies are swapped for refreshing dishes like risottos, pasta dishes, and salads. 

The UK’s leading producer  of wagyu beef, Warrendale Wagyu, has unveiled a delightfully tantalising array of fresh and flavourful salads, designed to satisfy our taste buds and our appetites for wholesome, good food.

Each salad is a celebration of seasonal produce, centred around the rich succulent taste of delicious Wagyu beef.

Warrendale Wagyu Sirloin, Pomegranate, Kale, and Whipped Feta Salad

This vibrant salad is a major star attraction, whether you are feeding your family, hosting guests or cooking for a date night. 

Tender Warrendale Wagyu sirloin meets the refreshing crunch of kale and the burst of pomegranate seeds.

You will need: 

200g block of Feta cheese

227g Warrendale Wagyu Sirloin Steak

Half a pot of Greek yogurt

Lemon zest and a couple of drops of lemon juice

2 tsp Extra virgin olive oil

A handful of pomegranate seeds

Half a bunch of spring onions chopped

Half a bag of kale

Pea shoots/micro herbs

Salt and pepper

Method:

Whisk together the feta, Greek yogurt, lemon zest, lemon juice, and olive oil until the mixture is smooth.

Roast the kale until it is crispy or fry it until it browns.

Cook the Wagyu sirloin steak to medium, then thinly  lice it.

Sauté the spring onion.

In a bowl, layer the whipped feta, steak, kale, pomegranate seeds, spring onion, and pea shoots. Drizzle with olive oil.

Season with salt and pepper to taste.

Warrendale Wagyu Sirloin, Goat Cheese, Walnut, Fig, and Rocket Salad

This provides the perfect balance between sweet and savoury, featuring succulent Warrendale Wagyu sirloin paired with creamy goat cheese, crunchy walnuts, juicy figs, and peppery rocket.

You will need:

227g Warrendale Wagyu Sirloin Steak

100g Goat cheese

5 figs

Handful of walnuts

Half a bag of rocket salad

Balsamic vinegar syrup

Salt and pepper seasoning

Method: 

Cook themn Wagyu sirloin steak to medium, then slice thinly.

In a bowl, mix the rocket, figs, goat cheese, and walnuts.

Add sliced steak.

Season with salt and pepper, then drizzle with balsamic vinegar syrup.

Wagyu Beef Fillet with Blue Cheese, Walnut and Fig Salad

This features tender Wagyu rump hearts accompanied by a medley of strong blue cheese, nuts, fruits, and a drizzle.

You will need:

170g (6oz) Fillet Wagyu Steak

Handful or 30g of Walnuts

100g Blue Cheese - Stilton

4 x Chopped Figs

Handful of Watercress and Rocket Salad

2 x Cooked Beetroots Sliced

Balsamic Drizzle Dressing

Method:

Cook a 170g (6oz) fillet of Wagyu steak to your desired finish.

Toast a handful or about 30g of walnuts until they are lightly browned and have become fragrant.

Crumble or slice 100g of Blue Cheese (Stilton) into the desired size.

Chop 4 figs into pieces.

Prepare a handful of watercress and rocket salad.

Slice 2 cooked beetroots.

Assemble the salad by arranging the cooked steak, walnuts, blue cheese, figs, watercress, rocket salad, and sliced beetroots on a plate.

Drizzle with balsamic dressing according to taste preference.

Serve and enjoy!

To order your wagyu beef visit Warrendale Wagyu here https://warrendale-wagyu.co.uk They can usually offer next day delivery and if you sign up for their newsletter you will receive a 10% discount on your first order, check for details.

New Launch for 2024: Smart Barbecues from Masterbuilt and Kamado Joe

BBQ aficionados can now get the best of both worlds. The flavour of charcoal with the convenience of gas.

Masterbuilt has proudly announced the introduction of two cutting-edge connected barbecues, set to redefine the outdoor cooking experience. 

Masterbuilt's AutoIgnite Series 545 and top-of-the-line Masterbuilt Gravity Series XT are poised to revolutionise the way people approach grilling, with built in smart technology, innovative features and unparalleled convenience.

With a digital dial to set the temperature, they really are as easy and versatile to use as the oven in your kitchen. 

Masterbuilt AutoIgnite Series 545 - RRP £499 international.masterbuilt.com

Bridging the gap between gas and charcoal grilling, this incredible value barbecue offers the best of both worlds for home cooks who seek convenience without sacrificing flavour. Smart features include:

AutoIgnition - Press a button to ignite the grill and immediately start cooking. Built in electric spark ignitor lights the fire-starter that ignites the charcoal. It's fast and it's safe.

App-enabled - You can monitor and control the cooking process remotely. Stay connected wherever you are. Just nipped to the corner shop for some extra sausages or to the butcher for some more steaks? Masterbuilt has you covered!

Mini hopper - Holds 2.5kg charcoal which will last up to eight hours of grilling time without having to spends time refuelling.

Hopper sear plate- Built in cast iron sear plate gives you grilling flexibility. 

Easy cleaning - The hopper sear plate is completely removable, there's a front grease tray and a side load ash tray so it's easy to clean and keep hygienic. 

Masterbuilt Gravity Series XT - RRP £1,599 international.masterbuilt.com

This is the highest spec barbecue Masterbuilt's produced in its 50 years of engineering, the Gravity Series XT is a true game-changer with advanced features:

Gravity fed hopper - It can hold up to 24 hours worth of fuel - enough to make the best pulled pork or brisket you've ever tasted.

Graphs and alerts - Advanced control panel now features graphs and alerts. Provides real-time data that helps you cook to precision 

Extra tough - Built to last. Features a fibreglass mesh gasket, four stainless steel warming racks, technology to minimise flare-ups.

WiFi and digital fan - Ensuring precise temperature management for the perfect cook every time.

A global first, Kamado Joe has also released a digitally connected ceramic grill combines all the benefits of traditional ceramic cooking with modern technology, offering a solution for easy fire-lighting and effortless temperature control.

Kamado Joe - Konnected Joe | £1,999 | uk.kamadojoe.com

Hassle-free charcoal ignition – The automatic fire starter ignition lights the charcoal with the push of a button, so your grill is ready to use in under 15 minutes.

Ability to maintain consistent temperatures – A digital display, fan and top vent maintains consistent temperature control during each cook.

Ultimate versatility – Effortlessly achieve 95°C - 370°C for smoking, grilling, baking, roasting, and searing with the push of a button. Monitor up to three meat probes at once. 

Unmatched flexibility with cook modes – The Automatic Cook Mode offers step-by-step instructions on the digital display or use Classic Cook Mode and control your temperature manually for traditional kamado cooking. 

Kamado Joe app – Adjust and monitor your grill temperature, meat probes, and cook times from anywhere with the new Kamado Joe app.

Standard Kamado Joe innovation – Features like a slide-out ash drawer for easy clean-up, Air Lift Hinge for reduced dome weight, and two tiers of grates so you can split the levels you cook on.

Want to take your cookery to the next level and beyond? The School of Artisan Food Announces a Four-Week Summer School

The School of Artisan Food,which is a not-for-profit school dedicated to inspiring and helping people from all walks of life to learn about healthy, sustainable and delicious food, is justifably proud to be celebrating its 15th anniversary in 2024, having opened its doors back in 2009. 

To mark the anniversary, the School, set in the middle of 15,000 acres of rolling parkland on the beautiful Welbeck Estate at the edge of Nottinghamshire's Sherwood Forest, has announced a special summer programme for 2024 featuring over 40 short courses during July and August. 

The highlight of this year's line-up is a four-week Artisan Summer School, the only artisan summer school of its kind, offering students the opportunity to become immersed in the world of artisan bread baking, viennoiserie, patisserie, pizza making, BBQ and ice cream making, too.

The School of Artisan Food offers a wide range of hands-on courses which are taught all year-round by world-class tutors, from bread to charcuterie, cheesemaking to patisserie and more, with courses ranging from a half day short course to a full BSc (Hons) degree. 

Since the school was opened 15 years ago, it has seen over 15,000 students from all walks of life pass through its doors, with many students going on to form artisan businesses of their own both in the UK and further afield.

Artisan Summer School

Running from 29 Jul -23 Aug 2024, the Artisan Summer School is suitable for home bakers and anyone with a love of artisan food. 

No previous experience is required as students will be guided by the school's world-class tutors Kevan Roberts, Sally-Ann Hunt and Martha Brown to establish strong foundations and progress to advanced skills.

Summer School students will be taught in a small group in the School of Artisan Food's specialist training rooms, gaining much hands-on experience to develop their knowledge, techniques and confidence day-by-day. Highlights will include:

Learning the basics of baking bread, making tinned loaves, bread rolls, brioche, pizza and sourdough;

Graduating to more advanced techniques, including creating gluten-free and buckwheat dough;

Making traditional English pies with hand-raised hot water pie crusts;

Studying artisan patisserie, producing raspberry and meadowsweet financiers, milk chocolate and sesame choux buns, and venison and wild garlic petivier;

In the School's special dedicated teaching dairy, students will make ice cream, butter and yoghurt;

Learning Viennoiserie, producing a range of sweet and savoury laminated pastries, including pain au chocolat, zaatar, gruyere croissants and Danish pastries;

Out of the kitchen, students will also enjoy a visit to a local flour mill to see first-hand how flour is produced; a foraging walk; a picnic by the boating lake; and a behind the scenes tour of the artisan producers based on the Welbeck Estate, including Welbeck Bakehouse, Welbeck Abbey Brewery, DropWorks Rum Distillery, and Stichelton Dairy.

For students who wish to enjoy a truly immersive experience, accommodation is also available on the Welbeck Estate, just yards from the school itself.

Price: £3,995, or £4,995 with accommodation.

Short Courses

In addition to the Summer School, further highlights in the 40-strong short course programme running at The School of Artisan Food this summer will include:

Introduction to Sourdough Baking with Emmanuel Hadjiandreou

Smoking and Curing with Sally-Ann Hunt

Introduction to Fermenting and Pickling with Lindy Wildsmith

Woodfire Pizza with David Finn

Pig in a Day with Andrew Sharp

The school is also delighted to reveal the launch of three new patisserie courses with tutor Martha Brown. By popular demand, these courses, ranging from 1-3 days will cover Pastry Fundamentals (1 day), Vegan Pastry and Viennoiserie (2 days) and Creative Patisserie (3 days).

Prices start at £95 for a half-day course.

For more information, please visit www.schoolofartisanfood.org or call 01909 532 171

To view the School of Artisan Food's full summer programme, visit www.schoolofartisanfood.org/courses 

For more on the Artisan Summer School, visit https://www.schoolofartisanfood.org/courses/artisan-summer-school

Keep Everyone Cooled Down This Summer With St-Remy Brandy

Those lovely folks at St-Remy has the perfect cooler cocktail to keep you refreshed this summer, with the St-Rémy XO, Chardonnay and citrus it's just like summer in a glass!

The St-Rémy XO is made with 100% French wine grapes only harvested in the Loire valley, which will elevate the chardonnay is this cocktail elegantly. The notes of vanilla, oak and gingerbread will add a delicious spiciness that rounds off the concoction.

The recipe here serves four so mix up a batch for all your loved ones at your next garden party.

250 ml St-Rémy XO

500 ml Tonic water

150 ml Chardonnay wine (we recommend the Pasari Chardonnay from Cramele Recas)

50 ml Lemon juice

1 Grapefruit

Add all ingredients to a pitcher with ice and leave to cool for three hours. Zest a grapefruit peel above each glass, serve with a grapefruit slice and enjoy.

Available at Ocado, Morrisons, Amazon and Asda – RRP £24

Make this a summer of elegant excellence with Champagne Drappier

Celebrate the warmth of summer by gifting your loved ones some Champagne Drappier.

Champagne Drappier has been crafted with passion for in excess of  two centuries, with eight generations of the Drappier family caring and loving for the Pinot Noir grape variety. It's a bottle designed to indulge.

The Cuvée Carte d’Or expresses the identity of the Drappier House: A champagne of great aromatic richness with notes of vineyard peaches, quince jelly, and a touch of spice. Ideal as an aperitif, or as an accompaniment to cheese and paprika gougères. ideal for garden soirees, a Summer of endless elegance awaits you!

Champagne Drappier Brut Nature, created by Michel Drappier, is a Blanc de Noirs with a generous yet mineral style. A robe of white gold with copper hues. A nose redolent of freshly pressed plums, redcurrants, white flowers, and citrus fruits. It is a fine, tightly knit champagne of great purity. Best served with seafood, sea asparagus smoked salmon, soft goat’s cheese, and tabouleh.

For something a little different this Summer, why not try the organic Champagne Drappier Clarevallis?

 Inspired from Clairvaux, Champagne Clarevallis (the name given by Saint Bernard to the family’s home.) is made with grapes from the organically farmed Urville hillsides. Clarevallis is the expression of both the landscape and the land that has been tended since the 12th century. Clarevallis has a golden colour with fine bubbles and tasting notes of Elderberry and violet. It is best served at 7°C for an aperitif or for a meal, with lemon and olive oil marinated zucchini carpaccio, with fresh crumbled cheese.

Make the most of the warm days and make your get-togethers extra special this Summer with a glass of Champagne Drappier. You cannot possibly go wrong!

https://www.champagne-drappier.com.

Callum Graham's Summer Fruit Tart

Callum Graham is the Head Chef at Jersey restaurant, Bohemia. And he has created a Summer Fruit Tart recipe.

Serving size: Individual tart – serves 1 (Adjust quantities to serve more diners.) 

Overall prep and cooking time: approximately one hour.

Prep for pastry/ tart case: 10 minutes

Cooking time for pastry/ tart case: 15 – 20 minutes and then allow to cool for a further 20 minutes whilst making the lemon curd

Ingredients for the pastry:

225g plain flour

110g butter, cut into cubes

80g caster sugar

1 large free-range egg

Method:

Crumb together the plain flour and the diced cold butter, once a fine crumb has been produced, mix in the sugar. Next, fold in the egg. If the dough feels too dry, merely add a tablespoon of water.

Cover the dough in cling film and leave it to rest in the fridge for an hour.

Pre-heat the oven to 160 degrees centigrade. 

After the dough has rested, roll it out on a flour dusted work surface until it is about half a cm in thickness. Place over a greased tart mould then place in the fridge for a further 10 mins.

Next, remove the pastry from the fridge and place it on a sheet of baking parchment inside it, then cover with rice (for blind baking).

Place it in the oven for 15 mins. Remove from the oven and carefully remove the baking parchment and rice.

Turn the oven up to 180 degrees and then egg wash the bottom of the tart case. Bake for a further 6-8 mins until the pastry is golden brown.

Remove from the oven and leave to cool, totally.

Ingredients for the lemon curd:

4 large lemons - juiced

4 large lemons - zested

200g fine caster sugar

100g unsalted butter

3 free-range eggs and 1 egg yolk

Method:

Mix the lemon juice, zest, sugar, and eggs together and place into a small saucepan.

Dice your butter into small cubes and have on the side (you will need this at the end).

Take a whisk and start to whisk the mixture together, then place onto the heat and keep whisking until the mixture starts to thicken (this will take 5-6 mins and it is very important to whisk vigorously) 

Once the mixture starts to form soft peaks, take off the heat and slowly whisk in the diced butter.

Mix well until fully combined and then pour into the cooled tart case.

 Place in fridge and leave to set for at least 2 hours.

Finish off the tart by decorating with whatever fresh fruit you have at home,  Callum says "I love to use an abundance of strawberries, raspberries, and blueberries. It’s the most refreshing summer treat."

To learn more about the restaurant and hotel visit https://www.bohemiajersey.com.