Celebrating the Summer Solstice: A Guide to Your Perfect Party

The Summer Solstice, the longest day of the year, is a time of joy, warmth, and light. Celebrated on Thursday, 20th June, it marks the official start of summer. 

Here in the UK, it's an excellent opportunity to gather friends and family for a memorable event. Here's your guide to hosting a fabulous Summer Solstice party.

Invitations and Planning

Start by sending out invitations well in advance. Whether you opt for digital invites or handwritten cards, make sure to highlight the theme of the celebration. Mention the date, time, and location clearly, and encourage your guests to wear summery, bright attire.

Setting the Scene

Venue: If possible, hold the party outdoors. Gardens, parks, or even a beach are ideal locations. If an outdoor venue isn't feasible, transform your indoor space with summer-themed decorations.

Decorations: Think vibrant colours, fairy lights, lanterns, and plenty of flowers. Hang bunting and streamers in yellows, oranges, and reds to mimic the sun’s rays. Incorporate natural elements like garlands made from wildflowers, and place large cushions or blankets on the grass for a bohemian touch.

Food and Drink

Menu: A Summer Solstice party calls for fresh, seasonal foods. Consider a buffet with a variety of salads, grilled vegetables, and fruits. Barbecue is always a hit – think chargrilled chicken, kebabs, and corn on the cob.

Desserts: Light and refreshing desserts work best. Offer fruit salads, berry tarts, and homemade ice lollies. A cake decorated with edible flowers can serve as a beautiful centrepiece.

Drinks: Prepare a selection of summery beverages. Offer homemade lemonade, fruity punches, and iced teas. For alcoholic options, consider Pimm's, sangria, or a selection of chilled white wines and rosés.

Activities and Entertainment

Music: Create a playlist of upbeat, summer-themed songs. Live music or a DJ can add to the atmosphere if your budget allows.

Games: Organise traditional lawn games like croquet, badminton, or a simple game of frisbee. For children, a treasure hunt or bubble-blowing station can keep them entertained.

Bonfire and Stories: As the evening progresses, gather around a bonfire (if permitted) to share stories and perhaps even a few traditional solstice songs. Toast marshmallows and enjoy the magical twilight.

Special Touches

Crafts: Set up a craft station where guests can make flower crowns or decorate small pots with succulents to take home as souvenirs.

Photo Booth: Create a photo booth with props and a summer-themed backdrop. This not only adds fun but also provides lasting memories of your event.

Solar Lanterns: As the sun sets, illuminate your party with solar-powered lanterns or candles in glass jars. This not only adds to the ambience but also is eco-friendly.

Embracing Tradition

Sunrise and Sunset: The solstice is all about the sun. If you’re an early bird, gather to watch the sunrise, or plan a sunset view as a highlight of the evening.

Nature Walk: Consider starting the day with a nature walk or hike, appreciating the beauty of the longest day.

By planning carefully and incorporating these elements, your Summer Solstice party is sure to be a hit. Celebrate the warmth, light, and joy of summer with those you love, and create lasting memories on this special day.

Happy Solstice!

The Best Rosé Wines for Summer Drinking in Britain

Summer in Britain brings with it long, warm evenings, garden parties, and barbecues. 

One of the best companions for these leisurely summer activities is a refreshing glass of rosé wine. 

With its light, fruity flavour and stunning pink hue, rosé is the perfect summer wine. Here are some of the best rosé wines to enjoy this summer in Britain.

Whispering Angel

Whispering Angel, produced in the Provence region of France, has become synonymous with high-quality rosé. This wine is known for its delicate flavours of red berries, citrus, and a hint of peach. 

Its crisp acidity and dry finish make it incredibly refreshing, perfect for a hot summer's day. Whispering Angel pairs beautifully with seafood, salads, and light pasta dishes.

Miraval Rosé

Another Provençal gem, Miraval Rosé, is produced by the famous estate owned by Brad Pitt and Angelina Jolie. This rosé offers a complex bouquet of strawberry, white flowers, and a touch of herbs. Its balanced acidity and minerality make it an elegant choice for summer sipping. Miraval is excellent on its own or paired with Mediterranean cuisine.

Chapel Down English Rosé

For a homegrown option, Chapel Down English Rosé is a superb choice. Produced in the picturesque vineyards of Kent, this rosé showcases the best of British winemaking. With notes of strawberries, cream, and a hint of rose petal, it offers a delightful taste of summer. Chapel Down English Rosé is perfect for enjoying with smoked salmon, chicken dishes, or simply as an aperitif.

Minuty Rosé

Château Minuty Rosé, another Provence favourite, is known for its light, fresh, and vibrant character. It boasts flavours of peach, melon, and a touch of grapefruit. This rosé's lively acidity and smooth finish make it an ideal companion for al fresco dining. Pair it with grilled fish, fresh salads, or a charcuterie board for a delightful summer meal.

Domaine Ott Château de Selle Rosé

Domaine Ott Château de Selle Rosé is a luxurious option for those looking to indulge. This wine offers a sophisticated blend of citrus, white peach, and floral notes, with a subtle hint of spice. Its complexity and elegance make it a standout choice for special summer occasions. Enjoy it with lobster, scallops, or a creamy risotto for a truly memorable meal.

Ultimate Summer Rosé Tips

To get the most out of your rosé this summer, here are a few tips:

Serve it chilled: Rosé is best enjoyed at a temperature between 7-13°C. This helps to enhance its refreshing qualities.

Use the right glass: A tulip-shaped wine glass is ideal for rosé, as it helps to concentrate the aromas and flavours.

Store it properly: Keep your rosé in a cool, dark place and consume it within a year of purchase to enjoy its freshness.

Pair it wisely: Rosé is versatile, but it shines when paired with light, summery dishes. Think seafood, salads, and grilled vegetables.

Conclusion

Whether you're lounging in the garden, hosting a barbecue, or simply enjoying a quiet evening, a glass of rosé is the perfect summer drink. From the renowned vineyards of Provence to the burgeoning wine regions of Britain, there's a rosé for every palate and occasion. Cheers to a summer filled with the best rosé wines Britain has to offer!

Enjoyed this blog post? Share your favourite rosé wines and summer pairings in the comments below!

Embrace the Seasons: Cooking with Seasonal Produce

As we navigate through the year, the changing seasons offer an ever-evolving bounty of fresh produce. 

Cooking with seasonal ingredients not only enhances the flavours of our dishes but also supports local farmers and reduces our carbon footprint. 

In the UK, each season brings its own unique harvest, offering an array of fruits and vegetables that are at their peak in terms of taste and nutritional value.

 Here’s a guide to making the most of what each season has to offer, with a few recipe ideas to get you started.

Spring: A Fresh Start

Spring is a time of renewal and growth. As the days get longer and the weather warms, the first crops of the year begin to appear. Look out for:

Asparagus: This tender vegetable is a true springtime treat. Try roasting it with a drizzle of olive oil and a sprinkle of sea salt for a simple yet delicious side dish.

Rhubarb: Perfect for desserts, rhubarb’s tartness pairs wonderfully with sweeter fruits like strawberries. A classic rhubarb crumble is a must-try.

New Potatoes: These small, waxy potatoes are delicious simply boiled and tossed with butter and fresh herbs.

Recipe Idea: Spring Vegetable Risotto

Ingredients:

300g asparagus, trimmed and cut into bite-sized pieces

150g peas (fresh or frozen)

1 onion, finely chopped

2 cloves garlic, minced

300g Arborio rice

1 litre vegetable stock

125ml white wine

50g Parmesan cheese, grated

2 tbsp olive oil

Fresh mint and parsley, chopped

Instructions:

Heat the olive oil in a large pan and sauté the onion and garlic until soft.

Add the rice and stir for a couple of minutes until it’s well coated with the oil.

Pour in the white wine and stir until it’s mostly absorbed.

Begin adding the stock, one ladle at a time, stirring frequently and waiting until each addition is absorbed before adding more.

After about 15 minutes, add the asparagus and peas.

Continue adding stock and stirring until the rice is creamy and cooked through.

Stir in the Parmesan cheese and fresh herbs before serving.

Summer: A Burst of Flavour

Summer brings an abundance of vibrant and juicy produce. It’s the perfect time to enjoy:

Tomatoes: At their sweetest in the summer months, they’re perfect for salads, sauces, and salsas.

Courgettes: Versatile and prolific, they can be grilled, stuffed, or turned into zoodles (courgette noodles).

Berries: Strawberries, raspberries, and blueberries are all at their best. Enjoy them fresh or use them in desserts like Eton mess or summer pudding.

Recipe Idea: Grilled Courgette and Tomato Salad

Ingredients:

2 courgettes, sliced lengthways

4 large tomatoes, sliced

100g feta cheese, crumbled

Handful of fresh basil leaves

2 tbsp olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

Instructions:

Preheat the grill to high.

Brush the courgette slices with olive oil and season with salt and pepper.

Grill the courgette slices for 2-3 minutes on each side until tender and slightly charred.

Arrange the courgette and tomato slices on a serving platter.

Drizzle with olive oil and balsamic vinegar.

Scatter the feta cheese and basil leaves over the top before serving.

Autumn: A Harvest Feast

As the weather cools, the autumn harvest brings a wealth of hearty and flavourful produce. Look out for:

Pumpkins and Squashes: Perfect for soups, stews, and roasting.

Apples and Pears: Great for baking and making preserves.

Cabbage and Kale: These leafy greens are packed with nutrients and can be used in a variety of dishes.

Recipe Idea: Roasted Pumpkin Soup

Ingredients:

1 small pumpkin, peeled and cubed

2 carrots, chopped

1 onion, chopped

2 cloves garlic, minced

1 litre vegetable stock

2 tbsp olive oil

1 tsp ground cumin

1 tsp ground coriander

Salt and pepper to taste

Fresh coriander for garnish

Instructions:

Preheat the oven to 200°C.

Toss the pumpkin and carrots with olive oil, cumin, coriander, salt, and pepper.

Spread the vegetables on a baking tray and roast for 25-30 minutes until tender.

In a large pot, sauté the onion and garlic until soft.

Add the roasted vegetables and vegetable stock to the pot.

Bring to a simmer and cook for 10 minutes.

Blend the soup until smooth and adjust seasoning to taste.

Garnish with fresh coriander before serving.

Winter: Warming Comforts

Winter’s chill calls for hearty, warming dishes made with robust seasonal produce. Look for:

Root Vegetables: Carrots, parsnips, and turnips are excellent for roasting and stews.

Brussels Sprouts: Often misunderstood, these can be delicious when roasted or sautéed with bacon.

Leeks: Perfect for soups and pies, leeks add a subtle, sweet flavour.

Recipe Idea: Root Vegetable Stew

Ingredients:

2 carrots, chopped

2 parsnips, chopped

1 turnip, chopped

1 leek, sliced

2 potatoes, chopped

1 litre vegetable stock

2 tbsp olive oil

2 cloves garlic, minced

1 tsp thyme

1 tsp rosemary

Salt and pepper to taste

Instructions:

Heat the olive oil in a large pot and sauté the garlic and leeks until soft.

Add the carrots, parsnips, turnip, and potatoes, and cook for a few minutes.

Add the thyme, rosemary, salt, and pepper.

Pour in the vegetable stock and bring to a simmer.

Cook for 30-40 minutes until the vegetables are tender.

Adjust seasoning to taste before serving.

Cooking with seasonal produce not only enriches our meals with the freshest flavours but also keeps us connected to the natural cycles of the year. By celebrating the best of what each season has to offer, we can enjoy a varied and delicious diet all year round. Happy cooking!

Easy-to-Make Meals for When the Weather is Too Hot to Cook

When the summer heat hits its peak, the last thing you want to do is stand over a hot stove or oven. 

Thankfully, there are plenty of delicious and easy-to-make meals that require little to no cooking. Here are some refreshing recipes to keep you cool and satisfied during those scorching days.

1. Summer Salad with Grilled Chicken

Ingredients:

200g of pre-cooked grilled chicken breast (available at most supermarkets)

Mixed salad leaves (such as lettuce, spinach, and rocket)

1 cucumber, sliced

1 punnet of cherry tomatoes, halved

1 avocado, sliced

50g of feta cheese, crumbled

Olive oil and balsamic vinegar for dressing

Instructions:

In a large bowl, combine the mixed salad leaves, cucumber, cherry tomatoes, and avocado.

Slice the grilled chicken breast into strips and add to the salad.

Sprinkle the crumbled feta cheese on top.

Drizzle with olive oil and balsamic vinegar to taste.

Toss gently and serve immediately.

2. Greek Yoghurt and Fruit Parfait

Ingredients:

500g of Greek yoghurt

A handful of granola

1 punnet of fresh berries (strawberries, blueberries, raspberries)

1 tablespoon of honey

Instructions:

In a glass or bowl, layer the Greek yoghurt and granola.

Add a layer of mixed berries.

Repeat the layers until the glass or bowl is full.

Drizzle with honey.

Serve chilled for a refreshing and nutritious meal.

3. No-Cook Mediterranean Wrap

Ingredients:

Wholemeal tortilla wraps

200g of hummus

1 red pepper, thinly sliced

1 cucumber, thinly sliced

A handful of baby spinach leaves

100g of crumbled feta cheese

A few pitted black olives, sliced

Instructions:

Spread a generous amount of hummus over each tortilla wrap.

Layer the red pepper, cucumber, baby spinach, and feta cheese on top.

Sprinkle with black olives.

Roll up the wraps tightly and slice in half.

Serve immediately or wrap in foil and refrigerate for later.

4. Chilled Gazpacho Soup

Ingredients:

6 ripe tomatoes, chopped

1 cucumber, peeled and chopped

1 red pepper, chopped

1 small red onion, chopped

2 cloves of garlic, minced

3 tablespoons of olive oil

2 tablespoons of red wine vinegar

500ml of cold water

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions:

In a blender, combine the tomatoes, cucumber, red pepper, red onion, and garlic.

Blend until smooth.

Add the olive oil, red wine vinegar, and cold water.

Blend again until well mixed.

Season with salt and pepper to taste.

Chill in the refrigerator for at least 2 hours before serving.

Garnish with fresh basil leaves.

5. Smoked Salmon and Avocado Toast

Ingredients:

2 slices of wholemeal bread

1 ripe avocado

100g of smoked salmon

Lemon juice

Salt and pepper to taste

A few sprigs of fresh dill for garnish

Instructions:

Toast the slices of wholemeal bread until golden brown.

While the bread is toasting, mash the avocado in a bowl with a fork.

Add a squeeze of lemon juice, and season with salt and pepper.

Spread the mashed avocado evenly over the toast.

Top with slices of smoked salmon.

Garnish with fresh dill and an extra squeeze of lemon juice.

Conclusion

When the heat is on, these easy-to-make meals will keep you cool and satisfied without the need for extensive cooking. From fresh salads and parfaits to wraps and chilled soups, there’s something for everyone to enjoy. Remember to stay hydrated, and embrace the simplicity of these no-cook or minimal-cook recipes to make the most of your summer days.

Watermelon named as new alcohol flavour of choice for Summer 2024

Watermelon has been declared to be the alcohol flavour of choice for the summer of 2024. And Gen Z members are driving sales, according to new research.

Over one third of consumers opted for watermelon as their top summer flavour, passing previous and more traditional favourites, strawberry and raspberry.

And gin has been crowned Britain's top spirit, with 70% of Gen Zers opting for flavoured gins over more traditional alternatives. 

The study comes as Paragon Brands extends its G’vine gin liqueur range with the launch of new product, June Watermelon.

Watermelon scored well, with over a third of Brits (37%) selecting it as their favourite summer fruit flavour for an alcoholic beverage.  

According to the research of 2,000 Brits, drinkers are attracted to watermelon’s light and fruity taste (78%), its sweet flavour (46%), and its vibrant colour (35%). 

Whether it’s flavoured or not, we are  nation of gin drinkers, according to the study. Gin toppled vodka (17%) and whisky (17%) to be named the UK’s favourite spirit by one in four people (25%). 

As learned by the experts, the traditional stereotype of gin drinkers is evolving in line with the spirit’s booming popularity, with older female consumers no longer leading the pack.

This year, over 2024, eight in ten Brits (82%) declare themselves as gin drinkers, but it’s the younger generation driving the surge in fruity flavours, with seven in ten (69%) Gen Zers stating fruity gin tastes better than 'ordinary' gin.

Contemporary fruity twists on traditional gin have produced a wave of popularity for the spirit in young adults, with gin makers increasingly producing innovative new fruity flavours.

Paragon Brands have launched their latest gin liqueur, Watermelon June by the G’Vine collection - an inventive addition to the flourishing flavoured gin market. 

Distilled, infused and made in France, June is the perfect signature creation for G’Vine, the world’s only premium gin made from grapes and vine flowers. Which sounds very interesting.

Contemporary fruity twists on traditional gin have produced a wave of popularity for the spirit in young adults, with gin makers increasingly producing innovative new fruity flavours.

Leading this consumer trend, Paragon Brands have launched their latest gin liqueur, Watermelon June by the G’Vine collection, -a new and inventive addition to the flourishing flavoured gin market. 

Distilled, infused and crafted in France, June is the perfect signature creation for G’Vine, the world’s only premium gin made from grapes and vine flowers.

Made using only 100% natural flavours, the gin’s use of natural watermelon aroma creates a flavour that's refreshing yet rich, while delicate notes of fresh citrus fruit bring those sipping it directly into the midst of summer. A thirst-quenching and refreshing spirit, it offers notes of tangy watermelon enhanced by the freshness of cucumber and melon.

The gin supports the overall ambition of the French distillery to produce exceptional creations in the premium spirits market. 

Chris Jones, MD of Paragon Brands UK distributor for G’Vine in the UK, said: “The appetite for fruity gin is very much in full flow, especially among younger people, with the data confirming watermelon will be the ultimate taste of this summer.

“That’s why we’re launching June Watermelon, marking the continuation of G’Vine’s quest for excellence in the world of premium gin, and Paragon’s passion and dedication to offer UK consumers unique and unusual spirits."

June by G’Vine Watermelon is available in the UK in 70cl bottles, distilled at 37.5%. RRP: £33.99.

To purchase June by G’Vine Watermelon visit https://www.paragonbrands.co.uk/shop/p/june-watermelon-flavoured-gin-37-5-70cl-x-6

Embracing Red Wine in Summer: A Growing Trend and Top Picks for Warm Weather

As the summer months unfold with their promise of long, balmy evenings and sun-soaked days, an intriguing trend has been gaining momentum: more and more people are reaching for a glass of red wine to accompany their summer festivities. 

Traditionally, summer has been synonymous with chilled white wines and refreshing rosés, but red wine is now carving out a place for itself in our warm-weather repertoire. 

Here’s why this shift is happening and which red wines are best suited to the season.

Why Red Wine in Summer?

1. Versatility with Food Pairings

Summer is a time for barbecues, grilled vegetables, and hearty salads, and red wine pairs beautifully with these robust flavours. The right red can enhance the taste of grilled meats, complement the smokiness of a barbecue, and even hold its own against spicy marinades and sauces.

2. Increasing Popularity of Chilled Reds

A significant factor driving the trend is the rising popularity of serving red wines slightly chilled. Light to medium-bodied reds like Beaujolais or Pinot Noir, when served at around 12-14°C, can be incredibly refreshing, offering a vibrant, fruit-forward palate that’s perfect for summer.

3. Exploring Lighter Reds

Summer's warmth often calls for lighter, less tannic red wines. These wines offer a refreshing change from the heavy, full-bodied reds more commonly enjoyed in winter. Varieties like Gamay, Barbera, and Grenache provide bright acidity and fruity notes that are particularly appealing in warmer weather.

4. Cultural Shifts and Experimentation

As wine culture evolves, there is a growing curiosity and willingness to experiment among wine enthusiasts. People are breaking away from traditional wine norms and exploring new ways to enjoy their favourite beverages. This includes discovering how red wine can fit into summer drinking habits.

Best Red Wines for Summer

Here are some of the best red wines to enjoy during the warmer months, selected for their lighter body, bright acidity, and suitability to being served slightly chilled.

1. Beaujolais (Gamay)

Originating from the Beaujolais region in France, wines made from the Gamay grape are light, fruity, and often enjoyed young. Beaujolais Nouveau, released just weeks after harvest, is especially fresh and vibrant, making it an ideal summer red. Serve it slightly chilled to bring out its berry notes and subtle spice.

2. Pinot Noir

Pinot Noir is a classic choice for summer due to its elegant structure and light body. With flavours ranging from red cherry to earthy undertones, it pairs wonderfully with grilled salmon, chicken, and even vegetable dishes. Try serving a well-chilled Pinot Noir from Burgundy or Oregon.

3. Barbera

Hailing from Italy’s Piedmont region, Barbera wines are known for their high acidity and low tannins, making them refreshing and food-friendly. With notes of red cherry, plum, and sometimes hints of spice, Barbera is versatile and can be enjoyed slightly chilled, enhancing its vibrant fruitiness.

4. Grenache (Garnacha)

Grenache, or Garnacha as it's known in Spain, offers juicy red fruit flavours with a hint of white pepper and herbs. This variety thrives in warm climates, producing wines that are full of flavour yet not too heavy. A chilled Grenache can be a delightful partner to tapas and grilled meats.

5. Zweigelt

An Austrian red, Zweigelt is increasingly popular for summer drinking due to its bright acidity and fresh berry flavours. Light in tannins and often produced in a lighter style, Zweigelt is perfect for serving chilled, pairing well with cold cuts and lighter meat dishes.

Tips for Enjoying Red Wine in Summer

Chill Smartly: While red wine is traditionally served at room temperature, light reds can be chilled to around 12-14°C. Pop the bottle in the fridge for about 30 minutes before serving.

Choose the Right Glassware: Opt for larger, tulip-shaped glasses that allow the wine to breathe, even when chilled.

Pair with Seasonal Foods: Think about what’s on your summer menu and choose red wines that will complement those flavours. Grilled foods, fresh salads, and light cheeses often pair well with lighter reds.

Store Appropriately: Keep your red wines in a cool, dark place to maintain their quality during the hotter months.

As summer continues to shine, there's no reason to sideline red wine. With a plethora of lighter, refreshing options available, you can savour the depth and complexity of red wine even as the temperatures rise. So next time you’re planning a summer gathering, consider adding a chilled red to your wine list—it just might become your new seasonal favourite. Cheers!

The Best Wines to Drink During Summer: A Refreshing Guide

As the sun graces us with longer days and warmer temperatures, there's nothing quite like a refreshing glass of wine to enhance those balmy summer evenings. 

Whether you're planning a garden party, a picnic in the park, or a quiet evening on the patio, the right wine can elevate your experience. 

Here's a guide to some of the best wines to enjoy during the summer months.

1. Crisp Whites: Sauvignon Blanc

Sauvignon Blanc is a quintessential summer wine. Known for its bright acidity and refreshing crispness, it's perfect for those hot days when you need something to cool you down. Look for notes of citrus, green apple, and tropical fruits. New Zealand Sauvignon Blancs are particularly renowned for their vibrant flavours and aromatic profiles, making them a fantastic choice for summer sipping.

Pairing Suggestions: Grilled fish, goat cheese salads, and light appetisers.

2. Elegant Rosés: Provence Rosé

No summer wine list would be complete without a nod to rosé. Provence rosé, with its pale pink hue and delicate flavour, is the epitome of summer elegance. These wines typically offer a delightful balance of fresh red fruit, citrus, and floral notes. They're light, versatile, and perfect for almost any occasion.

Pairing Suggestions: Mediterranean dishes, seafood, and fresh salads.

3. Zesty Whites: Albariño

Albariño, a gem from Spain's Rías Baixas region, is a superb summer wine. It’s known for its high acidity, zesty citrus flavours, and subtle hints of stone fruits and minerals. Albariño's crisp and clean profile makes it incredibly refreshing, particularly on a hot day.

Pairing Suggestions: Shellfish, sushi, and light tapas.

4. Refreshing Reds: Beaujolais

While red wines are often associated with cooler weather, certain reds are perfect for summer. Beaujolais, particularly Beaujolais Nouveau, is light, fruity, and best served slightly chilled. This wine, made from the Gamay grape, is known for its vibrant red fruit flavours and low tannins, making it a refreshing choice for summer.

Pairing Suggestions: Charcuterie, grilled vegetables, and barbecued chicken.

5. Sparkling Wines: Prosecco

Sparkling wines are a fantastic way to add a touch of celebration to your summer gatherings. Prosecco, with its light body, fruity flavours, and fine bubbles, is an excellent choice. It’s generally more affordable than Champagne but still provides that sense of festivity. Serve it chilled to enjoy its crisp, refreshing qualities.

Pairing Suggestions: Fresh fruit, light appetisers, and summer desserts.

6. Aromatic Whites: Riesling

Riesling is another versatile wine that shines in the summer. Its balance of sweetness and acidity, along with its aromatic profile, makes it incredibly refreshing. Look for dry or off-dry versions for the best summer experience, with flavours ranging from green apple and citrus to peach and apricot.

Pairing Suggestions: Spicy Asian dishes, pork, and summer fruits.

Tips for Serving Wine in Summer

Chill Wisely: While it’s common to serve white and rosé wines chilled, consider lightly chilling some red wines like Beaujolais or Pinot Noir for a refreshing twist.

Proper Glassware: Use glasses designed to enhance the wine's aromas and flavours. For example, a wider bowl for reds and a narrower one for whites.

Keep it Cool: If you're hosting an outdoor event, keep a bucket of ice water nearby to maintain the optimal serving temperature of your wines.

Conclusion

Choosing the right wine for summer is all about finding those light, refreshing, and vibrant flavours that complement the season's activities and cuisine. Whether you prefer a crisp white, an elegant rosé, or even a chilled red, there's a perfect summer wine out there waiting for you. So, pour yourself a glass, sit back, and enjoy the warmth of the season with your favourite summer sips. Cheers!

Warrendale Wagyu introduce the salads created to transform your Spring and Summer menus

As the season turns from Winter to Spring and then to Summer, households all over the UK start to think of salads.

Delicious Winter warmers like casseroles, stews, chillis and hearty pies are swapped for refreshing dishes like risottos, pasta dishes, and salads. 

The UK’s leading producer  of wagyu beef, Warrendale Wagyu, has unveiled a delightfully tantalising array of fresh and flavourful salads, designed to satisfy our taste buds and our appetites for wholesome, good food.

Each salad is a celebration of seasonal produce, centred around the rich succulent taste of delicious Wagyu beef.

Warrendale Wagyu Sirloin, Pomegranate, Kale, and Whipped Feta Salad

This vibrant salad is a major star attraction, whether you are feeding your family, hosting guests or cooking for a date night. 

Tender Warrendale Wagyu sirloin meets the refreshing crunch of kale and the burst of pomegranate seeds.

You will need: 

200g block of Feta cheese

227g Warrendale Wagyu Sirloin Steak

Half a pot of Greek yogurt

Lemon zest and a couple of drops of lemon juice

2 tsp Extra virgin olive oil

A handful of pomegranate seeds

Half a bunch of spring onions chopped

Half a bag of kale

Pea shoots/micro herbs

Salt and pepper

Method:

Whisk together the feta, Greek yogurt, lemon zest, lemon juice, and olive oil until the mixture is smooth.

Roast the kale until it is crispy or fry it until it browns.

Cook the Wagyu sirloin steak to medium, then thinly  lice it.

Sauté the spring onion.

In a bowl, layer the whipped feta, steak, kale, pomegranate seeds, spring onion, and pea shoots. Drizzle with olive oil.

Season with salt and pepper to taste.

Warrendale Wagyu Sirloin, Goat Cheese, Walnut, Fig, and Rocket Salad

This provides the perfect balance between sweet and savoury, featuring succulent Warrendale Wagyu sirloin paired with creamy goat cheese, crunchy walnuts, juicy figs, and peppery rocket.

You will need:

227g Warrendale Wagyu Sirloin Steak

100g Goat cheese

5 figs

Handful of walnuts

Half a bag of rocket salad

Balsamic vinegar syrup

Salt and pepper seasoning

Method: 

Cook themn Wagyu sirloin steak to medium, then slice thinly.

In a bowl, mix the rocket, figs, goat cheese, and walnuts.

Add sliced steak.

Season with salt and pepper, then drizzle with balsamic vinegar syrup.

Wagyu Beef Fillet with Blue Cheese, Walnut and Fig Salad

This features tender Wagyu rump hearts accompanied by a medley of strong blue cheese, nuts, fruits, and a drizzle.

You will need:

170g (6oz) Fillet Wagyu Steak

Handful or 30g of Walnuts

100g Blue Cheese - Stilton

4 x Chopped Figs

Handful of Watercress and Rocket Salad

2 x Cooked Beetroots Sliced

Balsamic Drizzle Dressing

Method:

Cook a 170g (6oz) fillet of Wagyu steak to your desired finish.

Toast a handful or about 30g of walnuts until they are lightly browned and have become fragrant.

Crumble or slice 100g of Blue Cheese (Stilton) into the desired size.

Chop 4 figs into pieces.

Prepare a handful of watercress and rocket salad.

Slice 2 cooked beetroots.

Assemble the salad by arranging the cooked steak, walnuts, blue cheese, figs, watercress, rocket salad, and sliced beetroots on a plate.

Drizzle with balsamic dressing according to taste preference.

Serve and enjoy!

To order your wagyu beef visit Warrendale Wagyu here https://warrendale-wagyu.co.uk They can usually offer next day delivery and if you sign up for their newsletter you will receive a 10% discount on your first order, check for details.

New Launch for 2024: Smart Barbecues from Masterbuilt and Kamado Joe

BBQ aficionados can now get the best of both worlds. The flavour of charcoal with the convenience of gas.

Masterbuilt has proudly announced the introduction of two cutting-edge connected barbecues, set to redefine the outdoor cooking experience. 

Masterbuilt's AutoIgnite Series 545 and top-of-the-line Masterbuilt Gravity Series XT are poised to revolutionise the way people approach grilling, with built in smart technology, innovative features and unparalleled convenience.

With a digital dial to set the temperature, they really are as easy and versatile to use as the oven in your kitchen. 

Masterbuilt AutoIgnite Series 545 - RRP £499 international.masterbuilt.com

Bridging the gap between gas and charcoal grilling, this incredible value barbecue offers the best of both worlds for home cooks who seek convenience without sacrificing flavour. Smart features include:

AutoIgnition - Press a button to ignite the grill and immediately start cooking. Built in electric spark ignitor lights the fire-starter that ignites the charcoal. It's fast and it's safe.

App-enabled - You can monitor and control the cooking process remotely. Stay connected wherever you are. Just nipped to the corner shop for some extra sausages or to the butcher for some more steaks? Masterbuilt has you covered!

Mini hopper - Holds 2.5kg charcoal which will last up to eight hours of grilling time without having to spends time refuelling.

Hopper sear plate- Built in cast iron sear plate gives you grilling flexibility. 

Easy cleaning - The hopper sear plate is completely removable, there's a front grease tray and a side load ash tray so it's easy to clean and keep hygienic. 

Masterbuilt Gravity Series XT - RRP £1,599 international.masterbuilt.com

This is the highest spec barbecue Masterbuilt's produced in its 50 years of engineering, the Gravity Series XT is a true game-changer with advanced features:

Gravity fed hopper - It can hold up to 24 hours worth of fuel - enough to make the best pulled pork or brisket you've ever tasted.

Graphs and alerts - Advanced control panel now features graphs and alerts. Provides real-time data that helps you cook to precision 

Extra tough - Built to last. Features a fibreglass mesh gasket, four stainless steel warming racks, technology to minimise flare-ups.

WiFi and digital fan - Ensuring precise temperature management for the perfect cook every time.

A global first, Kamado Joe has also released a digitally connected ceramic grill combines all the benefits of traditional ceramic cooking with modern technology, offering a solution for easy fire-lighting and effortless temperature control.

Kamado Joe - Konnected Joe | £1,999 | uk.kamadojoe.com

Hassle-free charcoal ignition – The automatic fire starter ignition lights the charcoal with the push of a button, so your grill is ready to use in under 15 minutes.

Ability to maintain consistent temperatures – A digital display, fan and top vent maintains consistent temperature control during each cook.

Ultimate versatility – Effortlessly achieve 95°C - 370°C for smoking, grilling, baking, roasting, and searing with the push of a button. Monitor up to three meat probes at once. 

Unmatched flexibility with cook modes – The Automatic Cook Mode offers step-by-step instructions on the digital display or use Classic Cook Mode and control your temperature manually for traditional kamado cooking. 

Kamado Joe app – Adjust and monitor your grill temperature, meat probes, and cook times from anywhere with the new Kamado Joe app.

Standard Kamado Joe innovation – Features like a slide-out ash drawer for easy clean-up, Air Lift Hinge for reduced dome weight, and two tiers of grates so you can split the levels you cook on.

Want to take your cookery to the next level and beyond? The School of Artisan Food Announces a Four-Week Summer School

The School of Artisan Food,which is a not-for-profit school dedicated to inspiring and helping people from all walks of life to learn about healthy, sustainable and delicious food, is justifably proud to be celebrating its 15th anniversary in 2024, having opened its doors back in 2009. 

To mark the anniversary, the School, set in the middle of 15,000 acres of rolling parkland on the beautiful Welbeck Estate at the edge of Nottinghamshire's Sherwood Forest, has announced a special summer programme for 2024 featuring over 40 short courses during July and August. 

The highlight of this year's line-up is a four-week Artisan Summer School, the only artisan summer school of its kind, offering students the opportunity to become immersed in the world of artisan bread baking, viennoiserie, patisserie, pizza making, BBQ and ice cream making, too.

The School of Artisan Food offers a wide range of hands-on courses which are taught all year-round by world-class tutors, from bread to charcuterie, cheesemaking to patisserie and more, with courses ranging from a half day short course to a full BSc (Hons) degree. 

Since the school was opened 15 years ago, it has seen over 15,000 students from all walks of life pass through its doors, with many students going on to form artisan businesses of their own both in the UK and further afield.

Artisan Summer School

Running from 29 Jul -23 Aug 2024, the Artisan Summer School is suitable for home bakers and anyone with a love of artisan food. 

No previous experience is required as students will be guided by the school's world-class tutors Kevan Roberts, Sally-Ann Hunt and Martha Brown to establish strong foundations and progress to advanced skills.

Summer School students will be taught in a small group in the School of Artisan Food's specialist training rooms, gaining much hands-on experience to develop their knowledge, techniques and confidence day-by-day. Highlights will include:

Learning the basics of baking bread, making tinned loaves, bread rolls, brioche, pizza and sourdough;

Graduating to more advanced techniques, including creating gluten-free and buckwheat dough;

Making traditional English pies with hand-raised hot water pie crusts;

Studying artisan patisserie, producing raspberry and meadowsweet financiers, milk chocolate and sesame choux buns, and venison and wild garlic petivier;

In the School's special dedicated teaching dairy, students will make ice cream, butter and yoghurt;

Learning Viennoiserie, producing a range of sweet and savoury laminated pastries, including pain au chocolat, zaatar, gruyere croissants and Danish pastries;

Out of the kitchen, students will also enjoy a visit to a local flour mill to see first-hand how flour is produced; a foraging walk; a picnic by the boating lake; and a behind the scenes tour of the artisan producers based on the Welbeck Estate, including Welbeck Bakehouse, Welbeck Abbey Brewery, DropWorks Rum Distillery, and Stichelton Dairy.

For students who wish to enjoy a truly immersive experience, accommodation is also available on the Welbeck Estate, just yards from the school itself.

Price: £3,995, or £4,995 with accommodation.

Short Courses

In addition to the Summer School, further highlights in the 40-strong short course programme running at The School of Artisan Food this summer will include:

Introduction to Sourdough Baking with Emmanuel Hadjiandreou

Smoking and Curing with Sally-Ann Hunt

Introduction to Fermenting and Pickling with Lindy Wildsmith

Woodfire Pizza with David Finn

Pig in a Day with Andrew Sharp

The school is also delighted to reveal the launch of three new patisserie courses with tutor Martha Brown. By popular demand, these courses, ranging from 1-3 days will cover Pastry Fundamentals (1 day), Vegan Pastry and Viennoiserie (2 days) and Creative Patisserie (3 days).

Prices start at £95 for a half-day course.

For more information, please visit www.schoolofartisanfood.org or call 01909 532 171

To view the School of Artisan Food's full summer programme, visit www.schoolofartisanfood.org/courses 

For more on the Artisan Summer School, visit https://www.schoolofartisanfood.org/courses/artisan-summer-school

Keep Everyone Cooled Down This Summer With St-Remy Brandy

Those lovely folks at St-Remy has the perfect cooler cocktail to keep you refreshed this summer, with the St-Rémy XO, Chardonnay and citrus it's just like summer in a glass!

The St-Rémy XO is made with 100% French wine grapes only harvested in the Loire valley, which will elevate the chardonnay is this cocktail elegantly. The notes of vanilla, oak and gingerbread will add a delicious spiciness that rounds off the concoction.

The recipe here serves four so mix up a batch for all your loved ones at your next garden party.

250 ml St-Rémy XO

500 ml Tonic water

150 ml Chardonnay wine (we recommend the Pasari Chardonnay from Cramele Recas)

50 ml Lemon juice

1 Grapefruit

Add all ingredients to a pitcher with ice and leave to cool for three hours. Zest a grapefruit peel above each glass, serve with a grapefruit slice and enjoy.

Available at Ocado, Morrisons, Amazon and Asda – RRP £24

Make this a summer of elegant excellence with Champagne Drappier

Celebrate the warmth of summer by gifting your loved ones some Champagne Drappier.

Champagne Drappier has been crafted with passion for in excess of  two centuries, with eight generations of the Drappier family caring and loving for the Pinot Noir grape variety. It's a bottle designed to indulge.

The Cuvée Carte d’Or expresses the identity of the Drappier House: A champagne of great aromatic richness with notes of vineyard peaches, quince jelly, and a touch of spice. Ideal as an aperitif, or as an accompaniment to cheese and paprika gougères. ideal for garden soirees, a Summer of endless elegance awaits you!

Champagne Drappier Brut Nature, created by Michel Drappier, is a Blanc de Noirs with a generous yet mineral style. A robe of white gold with copper hues. A nose redolent of freshly pressed plums, redcurrants, white flowers, and citrus fruits. It is a fine, tightly knit champagne of great purity. Best served with seafood, sea asparagus smoked salmon, soft goat’s cheese, and tabouleh.

For something a little different this Summer, why not try the organic Champagne Drappier Clarevallis?

 Inspired from Clairvaux, Champagne Clarevallis (the name given by Saint Bernard to the family’s home.) is made with grapes from the organically farmed Urville hillsides. Clarevallis is the expression of both the landscape and the land that has been tended since the 12th century. Clarevallis has a golden colour with fine bubbles and tasting notes of Elderberry and violet. It is best served at 7°C for an aperitif or for a meal, with lemon and olive oil marinated zucchini carpaccio, with fresh crumbled cheese.

Make the most of the warm days and make your get-togethers extra special this Summer with a glass of Champagne Drappier. You cannot possibly go wrong!

https://www.champagne-drappier.com.

Callum Graham's Summer Fruit Tart

Callum Graham is the Head Chef at Jersey restaurant, Bohemia. And he has created a Summer Fruit Tart recipe.

Serving size: Individual tart – serves 1 (Adjust quantities to serve more diners.) 

Overall prep and cooking time: approximately one hour.

Prep for pastry/ tart case: 10 minutes

Cooking time for pastry/ tart case: 15 – 20 minutes and then allow to cool for a further 20 minutes whilst making the lemon curd

Ingredients for the pastry:

225g plain flour

110g butter, cut into cubes

80g caster sugar

1 large free-range egg

Method:

Crumb together the plain flour and the diced cold butter, once a fine crumb has been produced, mix in the sugar. Next, fold in the egg. If the dough feels too dry, merely add a tablespoon of water.

Cover the dough in cling film and leave it to rest in the fridge for an hour.

Pre-heat the oven to 160 degrees centigrade. 

After the dough has rested, roll it out on a flour dusted work surface until it is about half a cm in thickness. Place over a greased tart mould then place in the fridge for a further 10 mins.

Next, remove the pastry from the fridge and place it on a sheet of baking parchment inside it, then cover with rice (for blind baking).

Place it in the oven for 15 mins. Remove from the oven and carefully remove the baking parchment and rice.

Turn the oven up to 180 degrees and then egg wash the bottom of the tart case. Bake for a further 6-8 mins until the pastry is golden brown.

Remove from the oven and leave to cool, totally.

Ingredients for the lemon curd:

4 large lemons - juiced

4 large lemons - zested

200g fine caster sugar

100g unsalted butter

3 free-range eggs and 1 egg yolk

Method:

Mix the lemon juice, zest, sugar, and eggs together and place into a small saucepan.

Dice your butter into small cubes and have on the side (you will need this at the end).

Take a whisk and start to whisk the mixture together, then place onto the heat and keep whisking until the mixture starts to thicken (this will take 5-6 mins and it is very important to whisk vigorously) 

Once the mixture starts to form soft peaks, take off the heat and slowly whisk in the diced butter.

Mix well until fully combined and then pour into the cooled tart case.

 Place in fridge and leave to set for at least 2 hours.

Finish off the tart by decorating with whatever fresh fruit you have at home,  Callum says "I love to use an abundance of strawberries, raspberries, and blueberries. It’s the most refreshing summer treat."

To learn more about the restaurant and hotel visit https://www.bohemiajersey.com.

Time to party with Double Dutch

With Google searches for summer party ideas up by 22%, Double Dutch has created a party pack for larger get-togethers, smaller gatherings and everything in between.

2023 is set to be the year of summertime get-togethers, thanks to the glorious weather predictions for what some are saying will be the hottest year on record, the producers of award-winning premium tonic and mixers Double Dutch, are set to be a part of your party, no matter the time, occasion or location with the launch of its exciting and utterly brandnew party packs.

With searches for summer parties already up 22% versus 2022 and the #SummerVibes hashtag on TikTok continuing to increase in popularity, Double Dutch wants to double expectations of every get-together and help create the ultimate party for everyone to enjoy, to make summer 2023 the best ever.

Double Dutch co-founders, Joyce and Raissa de Haas are known for bringing the party to any day of the week, adding personality to drinks with Double Dutch's wide range of unexpected dual-flavoured mixers. 

The Ultimate Party Starter Pack contains all the ingredients required to create the perfect summer serves, -Cucumber Cooler pairs Masons Original Gin and the fresh fruity flavourful Double Dutch Cucumber & Watermelon mixer, whilst the Pink Paloma pairs the intensely rich, sweet and citrusy Pink Grapefruit Soda and El Rayo Tequila which complement each other perfectly. 

Get the party started with The Ultimate Party Starter Pack

There's no need to wait for the big occasions to get that party feeling going!. As searches for at-home parties increase by nearly a third (29%) month on month, just add Double Dutch to reinvent hosting friends and family with The Ultimate Party Starter Pack.

Containing all the essential ingredients to host a party for up to 24 very lucky people, each pack contains full-sized bottles of El Rayo Tequila and Masons Original Gin, alongside a case of Double Dutch Cucumber & Watermelon and Pink Grapefruit Soda, plus cups, cocktail garnishes, recipe cards, biodegradable face glitter and confetti cannons. 

The Ultimate Party Starter Pack will feature products worth in excess of £150, and is on sale for £94.99, available from the Double Dutch website: https://doubledutchdrinks.com. (Which seems like a real bargain to us at That's Food and Drink!)

For those just looking for the perfect mixer to pair with the spirits, try the Summer Party Mixer Pack by Double Dutch which contains x5 Cucumber & Watermelon mixers and x5 Pink Grapefruit Sodas for £20.15, available from the Double Dutch website.  

What does The Ultimate Party Pack contain?: 

x1 case (24 200ml bottles) Double Dutch Cucumber & Watermelon mixer 

x1 case (24 200ml bottles) Double Dutch Pink Grapefruit Soda 

x1 70cl bottle of El Rayo Tequila 

x1 70cl Masons Original Gin 

x24 Premium double walled Double Dutch paper cups

x24 wooden stirrers

x24 cocktail sticks for garnish

x1 recipe card

x4 confetti cannons

Face glitter (for up to 24 people) 

If you want to stock Double Dutch, email sales@doubledutchdrinks.com.

(The image used is courtesy of Ferla Paolo Photography)

Frankie & Benny’s announce series of ‘always on’ summer savings just in time for the holidays!

Top Italian American restaurant Frankie & Benny’s has announced a series of summer super saving meal deals for their customers.

Frankie & Benny’s, which is the ultimate family friendly restaurant, want families and friends to enjoy meals out this summer on a budget.

Just weeks before schools break for the long summer holidays the top restaurant has introduced deals which are designed to help families still facing the cost of living crisis.

Frankie & Benny’s is offering two ‘always on’ summer promotion offers which are available now and right through until the end of August.

The first is a weekday offer available Monday through to Friday after 7pm allowing guests to have two main courses of pizza, burgers and or pasta dishes for just £20. This will give a saving of up to £15.

Main courses available include the double bacon cheeseburger with fries, and the creamy chicken and ‘nduja fettucine, both solid favourites with Frankie & Benny fans.

The second deal is designed for family and friends dining out over the weekend. Throughout the summer Frankie & Benny’s is offering two for the price of one main meals all day Sunday, saving up to a respectable £21.90!

Dishes available include the New York BBQ chicken loaded up with bacon, cheese, onion rings and fries, as well the classic Mac & Cheese (with, or without, bacon!)

Frankie & Benny’s MD, Andreia Harwood, said: “We recognise the cost of living crisis is hard on us all but we wanted this summer to be about our customers still being able to enjoy great meals out with the family particularly over the summer months when kids are at home. We're really looking for treats to entertain them. These summer savings are all about Frankie & Benny’s putting our customers at the forefront of everything we do and making sure that they can have an amazing summer.”

Frankie & Benny’s terms and conditions: https://www.frankieandbennys.com/terms

Asda ready to serve vegan customers with nine new products

As the BBQ season hots up, Asda has introduced nine new products across its OMV! and Plant Based by Asda vegan ranges.

Now, as Google searches for ‘vegetarian BBQ ideas’ soar by some 300%, Asda has announced the launch of nine new products across its vegan ranges, OMV! and Plant Based by Asda.

New and approved by the Good Housekeeping Institute, Asda’s OMV! No-Pork Chilli Sausages (£2.50) are blended with fiery green Jalapeños, red chillies and smoky chipotle, perfect for vegan spice lovers.

Making a deliciously flavourful alternative to meat, the new, fragrant Plant Based by Asda Bombay Inspired Meat-Free Bangers (£2.35) are blended with roasted sweet potatoes, roasted cauliflower, spinach and spices for extra flavour.

If burgers are more your thing, then you should try the Plant Based by Asda Spiced Bean Burgers (£2.35). Shoppers are already praising these succulent bean burgers with spicy chillies, with one shopper commenting they're “the best meat free burgers [they] have ever had.” 

Those wanting to indulge in traditional BBQ meatiness can opt for the OMV! No Beef Burgers (£1.85) or the Plant Based by ASDA Mushroom Sausages (£1.85). Asda’s meat-free alternatives are perfect when served with the OMV! Deliciously Vegan Burger Mayo (£1.50) or sandwiched between one of the OMV! Deliciously Vegan Brioche Burger Buns (£1.15).

To celebrate the arrival of BBQ season, Asda’s Senior Director of Food Trends and Innovation, Jonathan Moore, shares his top three tips on how to master the ultimate vegan BBQ:

“Don’t be tempted to start cooking on your BBQ until the flames have died down, you want to cook over the coals when they are grey in colour”

“Don’t cook your food straight from the fridge to the BBQ, you want your food out of the fridge for 10-15 minutes before you start cooking”

“Cook over direct and indirect heat depending on what you are cooking and how thick it is. When the coals are cooling slightly, you can drop vegetables like peppers and aubergine straight on and cook directly on them. This blisters the skin and adds another layer of flavour”

Asda’s OMV! And Plant Based by Asda ranges are available online and in-store now.

Sensational Summer Cocktails from Hattiers Rum

This summer why not just sit back, relax and enjoy the sunshine (or clouds?) while sipping on a refreshing Hattiers Rum cocktail?

They are certain to put you in a sunny mood, no matter what the weather, Hattiers Rum's Eminence Blended Aged White Rum is the essence of summer and quite simply delightful in cocktails at summer garden parties and picnics, savoured on a balmy summer's evening over ice, or enjoying neat at the poolside. Eminence Blended Aged White Rum is available from hattiers.com, £37.50, 42% ABV, 70cl.

It's the UK's first B Corp certified rum, Hattiers has a fresh take on the traditional art of rum blending with an uncompromising approach to quality and sustainability.  Sourcing fine aged rums from over 25 distilleries around the world, their versatile and accessible blends consist of carefully selected rums married together along with pure Dartmoor water at their Devon blending house and distillery.

With light and attractive soft fruit notes and a vanilla pod, creamy fudge and ripe pineapple aroma, Hattiers' Eminence Blended Aged White Rum is the quintessence of summer.  Crafted using cask rums from Barbados, Australia, Trinidad and Jamaica, this smooth, dry blended aged white rum has a great depth of flavour and character.  With a fruity but not sweet taste, it enjoys a gentle nutty pineapple aftertaste and long cream finish and is perfect enjoyed either neat, with a mixer or to create beautiful summer cocktails such as a Daiquiri and Mojito.

Here are two of Hattiers' favourite summertime cocktails using their delicious Eminence Blended Aged White Rum, which are simple to create at home.

Hattiers Rum - Classic Rum Daiquiri

When it comes to cocktails, Hattiers value tradition and simplicity of the art above all else. That's why they stick to a classic daiquiri recipe using their premium blended aged white rum and just two other ingredients. However, if you wish to add some strawberries, pineapple or even passion fruit to the mix, they won't hold it against you.

What you'll need...

60ml. Hattiers Eminence Blended Aged White Rum

30 ml. Lime juice

15 ml. Sugar syrup

1 lime wedge for garnish

What to do...

Add all the ingredients in a cocktail shaker

Shake vigorously

Strain into a pre-chilled coupe glass

Garnish with the wedge of lime

Hattiers Rum - The Eminence Julep

Rum cocktails don't come much more refreshing than The Eminence Julep.  A Mint Julep is traditionally a bourbon cocktail best known for being the signature drink of the Kentucky Derby, but with Hattiers' rum twist, it shouldn't be reserved for just one day of the year!

What you'll need...

60ml Hattiers Eminence Blended Aged White Rum

1 Lime

A large handful of Mint Leaves

½ oz sugar or simple syrup

What to do...

Press a handful of mint leaves in a julep cup or glass with ¼ oz sugar or simple syrup. You don't need to muddle, just press

Add the remaining ¼ oz simple syrup or sugar and 60ml Eminence Blended Aged White Rum

Fill your glass with crushed ice, forming a mound on top

Finish with a lime and mint garnish

The Hattiers Rum range is available at hattiers.com as well as Waitrose & Partners, Harvey Nichols, Master of Malt, Fortnum & Mason, The Whisky Exchange, Enotria & Coe and Drink Finder. 

Hattiers Rum is immensely proud to steadfastly refuse to use any colourants to make their rums appear darker and don't add sugar to their blends.  They believe people should know what they're drinking, and therefore all component rums, countries of origin, age and distillation methods are detailed on the back label of each and every bottle.  Other premium rums in their range include Egremont Premium Reserve Rum and Resolute Navy Strength Rum.

For further information about Hattiers Rum please visit www.hattiers.com or like and follow Hattiers Rum on Instagram: hattiers_rum and Facebook: HattiersRum. 

Masterbuilt Wants everyone ready for BBQ Season

As the summer temperature begins to rise, it's time to gather family members and friends, fire up the grill and indulge in the sizzling delights of barbecue season. Masterbuilt, which is a leading innovator in outdoor cooking, has a range of charcoal grills designed to make charcoal grilling as effortless and enjoyable as possible.

Barbecue enthusiasts appreciate the smoky flavour and authentic cooking experience that only charcoal barbecues can deliver - not gas. That's why Masterbuilt have integrated cutting-edge technology into their grills that are as simple to use as an oven at home, ensuring that every home-cook can achieve exceptional results with ease.

Here are some key features that set Masterbuilt's charcoal grills apart:

Ease of use: Masterbuilt's engineers have taken great care to simplify the grilling process. With a button to ignite the BBQ and a digital dial to control the heat, it's as simple and straightforward as an indoor oven and is ideal for beginners and seasoned grill masters.

Advanced technology: The Gravity Series has world first technology with an external gravity fed charcoal hopper. It holds up to eight hours of charcoal and it's simply a case of allowing gravity do all the work and constantly keep the fire topped up. And as the charcoal hoppers are external, you won't lose smoke and temperature every time you open up the barbecue lid. The digital dial is WiFi enabled, so you can control the heat of the fire from your phone.

Superior flavour: People opt for charcoal because it imparts a distinct smoky flavour to foods.

Durability and performance: Crafted with only high-quality materials and built to last, Masterbuilt's charcoal grills provide exceptional performance year on year. They are designed to withstand the rigors of outdoor cooking, ensuring a long-lasting investment in your culinary adventures.

Versitility: You can grill, smoke, sear and bake like you can with your inside oven. Whether you're chargrilling juicy steaks, succulent ribs or the best vegetables you've ever eaten, Masterbuilt grills are more than up to the task.

Masterbuilt Gravity Series – Comes in 3 sizes – 560, 800, 1500. From £649.

It really is the ultimate all-rounder. It's designed to make charcoal grilling as convenient as possible. A digital dial adjusts heat as you would on your oven in your house. Whack it up to full and takes 10 minutes to reach searing temperature. The GravityFed charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire.

Masterbuilt Portable Grill from £279

NEW - Made for adventurers, this suitcase-sized grill comes with an easy to transport collapsible cart, for effortless grilling on the move. With a tough shell, it is durable enough to withstand expeditions and is designed to be hauled into the back of a car, wheeled across moors, carried across beaches and set up next to lakes and rivers. 

Like all Masterbuilt grills, it's designed for convenience. Simply light a fire lighter under your charcoal, then turn a dial to control a fan for a consistent temperature. The charcoal hopper can burn briquettes or lump wood for up to 4 hours from 130c - 260c.

NEW Masterbuilt Pizza Oven Attachment. From £179.

Simply slot this into your BBQ (works in any brand that is the right size) and it provides 360 degrees airflow and cooks your pizza in no time. A handy 'plug in and play' accessory so you can swap between BBQ and pizza parties easily.

Experience the joys of charcoal grilling this barbecue season with Masterbuilt's state-of-the-art charcoal grills. To learn more about Masterbuilt products and explore the full range of outdoor cooking solutions, please visit uk.masterbuilt.com

Why not try this recipe?

Claypot chicken

Once you've cooked this dish, you won't look back. It's ridiculously easy to make, yet packs in so much flavour due to the high quantities of the ingredients - don't skimp on any of them, especially that whole head of garlic - it all balances out perfectly.

Serves 4

1kg Chicken Thighs, skin on, bone in

2 tbsp Vegetable Oil

4 cloves Grated Garlic

150g Ginger, peeled and sliced

50ml Water

Marinade

1 head (approx. 10 cloves) Grated Garlic

2 Shallots, chopped

3 tbsp Vegetable Oil

4 tbsp Caster Sugar

120ml Fish Sauce

2 tbsp Ground Black Pepper

1 tsp Sea Salt

Method

In a large bowl, massage the marinade ingredients into the chicken thighs. Cover and leave in the fridge for an hour.

Put the vegetable oil into a heavy-bottomed casserole pan on a high heat and add the crushed garlic and ginger. Toss until aromatic - it'll only need a few minutes.

Add the marinated chicken with all of the juices and cook for a further couple of minutes. Add the water. Cover with a lid and BBQ indirect in a low heat for about an hour. 

Remove the chicken from the sauce and place skin side down on a rack over the fire. Allow the skin to crisp up beautifully, before adding back to the residual sauce as a glaze. Delicious with sticky rice, chopped coriander and spring onions.

Ditch Disposable BBQs. Get yourself a Greener Portable Grill to Last a Lifetime

Durable, reusable barbecues are the sustainable alternative to single-use barbecues. Most disposable barbecues cannot be recycled or composted, are often responsible for scorching grass and don't retain the heat. And those of us at That's Food and Drink know of a picnic table at a park damaged by someone putting a disposable barbecue on the table. Which wasn't wooden, but plastic.

So, people who like to barbecue need to say goodbye to disposables and hello to a portable grill guaranteed to last for many years.

Kamado Joe – Joe Jr - £529. Uk.kamadojoe.com

The unique kamado cooking experience is fully transportable with Kamado Joe's innovative Joe Jr. Perfect for the beach, picnics, pool parties, camping and more, Joe Jr boasts a 377 square centimetre cooking surface – ample space for a full beer-can chicken with vegetables. 

The thick-walled ceramic body locks in heat, moisture and flavour. The heat deflector plate allows cooks to experiment with indirect heat for more flexible cooking.

Masterbuilt Portable Charcoal Grill -  RRP from £279 (£399 with cart) - uk.masterbuilt.com 

Masterbuilt's Portable Grill is made for those of us who are adventurers. The suitcase-sized grill comes with an easy to transport collapsible cart, for effortless grilling on the move. With a tough shell, it's durable enough to withstand expeditions and is designed to be hauled into the back of a car, wheeled across moors, carried across beaches and set up next to lakes and rivers.

It's as simple as cooking on gas, with all the added benefits of the authentic barbecue flavour you get from charcoal. Simply light a fire lighter under your charcoal, then turn a dial to control a fan for a consistent temperature.

The charcoal hopper can burn briquettes or lump wood for up to 4 hours from 130c - 260c – hot enough to sear steak and eggs for the ultimate camping breakfast and ideal for grilling mackerel freshly caught from the sea. You can also turn it down low to slowly cook a shoulder of lamb, the perfect reward at the end of a long hike. 

The Masterbuilt Portable Charcoal Grill is designed to last and features a lockable lid, allowing you to easily take your ashes home so you don't need to worry about disposal on site.

Good BBQing is on tap with the Kamado Joe app!

Kamado Joe, the innovator behind industry-leading kamado-style ceramic grills, has announced the addition of the Konnected Joe™ to their product line-up. 

A world first, this digitally connected ceramic grill combines all the benefits of traditional ceramic cooking with modern technology, offering a solution for easy fire-lighting and effortless temperature control. 

The Konnected Joe will be available for pre-order in the UK/EU for £1,999 (2,199 €) at select retailers from 15 April 2023 following a launch party hosted by Kamado Joe's director of culinary inspiration, chef Eric Gephart, at the Paris BBQ Expo 14-16th April. Orders will be fulfilled in June 2023.

The digital controls and convenient app-enabled features help grillers experience the benefits of ceramic grill cooking, while making the whole process a simple matter of pushing a button to ignite the fire and a dial to maintain the desired grill temperature. 

Global marketing manager Ben Forte says, “Kamado Joe has always been totally committed to delivering a superior grilling experience since the very start.

"Today, we're proud to introduce kamado style cooking to grillers of all skill levels with the Konnected Joe, giving them the confidence and flexibility to use digital controls.”

The all-new Konnected Joe offers: 

HASSLE-FREE CHARCOAL IGNITION – The Automatic Fire Starter™ ignition lights the charcoal with the push of a button, so your grill is ready to use in under 15 minutes.

ABILITY TO MAINTAIN CONSISTENT TEMPERATURES – The Kontrol System™ (consisting of the Kontrol Board™ digital display, Kontrol Fan™, and Kontrol Tower™ top vent) maintains total temperature control throughout each cook.

ULTIMATE VERSATILITY – Effortlessly achieve 95°C - 370°C for smoking, grilling, baking, roasting, and searing with the push of a button. Monitor up to three meat probes at once. 

UNMATCHED FLEXIBILITY WITH COOK MODES – The Automatic Cook Mode offers step-by-step instructions on the Kontrol Board™ digital display or use Classic Cook Mode and control your temperature manually for traditional kamado cooking. 

KAMADO JOE APP – Adjust and monitor your grill temperature, meat probes, and cook times from anywhere with the new Kamado Joe app.

STANDARD KAMADO JOE INNOVATION – The Konnected Joe also includes thoughtfully engineered features like a slide-out ash drawer for easy clean-up, Air Lift™ Hinge for reduced dome weight, and 2-Tier Divide & Conquer® for cooking flexibility.

To stay up to date on the latest innovation from Kamado Joe, visit www.kamadojoe.co.uk.