Want to know the best places to eat? Eat Drink Meet lists the UKs best brunch spots

Discover the ten best restaurants & pubs for brunch, according to Eat Drink Meet

The best restaurants and pubs for brunch (breakfast and lunch!) in the UK have bee.n revealed by Eat Drink Meet, a special website dedicated to help visitors discover nearby pubs, bars, and restaurants using unique filtering options.

Eat Drink Meet offers you more than other websites, as it has options to filter to venues with brunch, afternoon tea, ‘pubs with a view’, ‘gastro pubs’, and even discover local establishments hosting pub quizzes and live music nights. It’s ideal for finding spots near you, that you might not have previously been aware of. 

With venues all over the UK on its database, Eat Drink Meet has ranked the best brunch spots in key cities all over the UK to help the public find the ideal place to visit for something to eat.

10. The Barge Inn, Milton Keynes, Buckinghamshire

Serving both local folks and narrow users from the adjacent Grand Union Canal since the 19th century, The Barge Inn is a gem. It offers a superb selection of brunch options. Choices include a full cooked breakfast to Eggs Florentine, and all are available throughout the morning at weekends. 

9. The Bull’s Head, Shenstone, Staffordshire

The Bull’s Head in Shenstone, which is near the cathedral city of near Lichfield, offers a unique blend of town and country.  It boasts a well-stocked bar and everything from buttermilk pancakes to fresh avocado on offer on its menu, it offers a wonderful mix of brunch options for all the family to enjoy.

8. The Hawes Inn, South Queensferry, West Lothian

An inspiration for a Robert Louis Stevenson novel, The Hawes Inn in South Queensferry is a charming country pub serving a wide range of classic and seasonal dishes. It's famed for  its delicious brunch. With breathtaking views of the Firth of Forth and well-kept gardens, it's a stunning spot that travellers in the area should seek out. 

7. Fairfield Arms, Audenshaw, Greater Manchester

Once a private house The Fairfield Arms in Audenshaw in Greater Manchester is a stunning red-brick Victorian building where brunch is served every weekend on Friday, Saturday, and Sunday. Alongside a range of classic adult options, there’s also children's portions, too.

6. The King’s Head, Wellesbourne, Warwickshire

An ideal venue for history lovers, The King’s Head in Wellesbourne shouldn't be missed. Built in the 1600s, during the English Civil War it served as a hospital and during WW2 it hosted RAF pilots and other military personnel. It boasts cosy indoor seating and a smart and tidy garden and a mouth-watering menu for all meals – including brunch options.

5. The Fitzwilliam Arms, Peterborough, Cambridgeshire

The Fitzwilliam Arms, safe in the heart of Marholm village, which is not far from Peterborough, is a charming countryside inn that offers a perfect place to sit back and relax ofr a while. Surrounded by historic buildings owned by the Fitzwilliam family, the thatched-roofed pub has a carefully crafted brunch menu boasting everything from the classic full English to a more modern favourite, smashed avocado on a toasted artisan bloomer.

4. The Rose and Crown, Ilkeston, Derbyshire

Dating back to 1786, The Rose and Crown is a gorgeous setting for your brunch. Historically having served as a very busy coaching inn, the pub now takes pride in serving the best meal of the day. Brunch! Offering a varied selection, you'll be able to opt for hot drinks and fresh juices to complement whatever you choose knowing that the local chefs have designed the menu to ultimate perfection.

3. Browns, Stone, Staffordshire

It has a spacious outdoor terrace and a carefully hand-crafted cocktails menu, Browns in Stone offers a great spot to catch up and brunch with your friends or family members. The menu features delights like lobster benedict and smoked salmon but also classical options like eggs and pancakes. At the weekends why not enjoy their a bottomless brunch option served until 2pm.

2. The Cadland, Nottingham, Nottinghamshire

Nottingham's The Cadland offers a relaxing atmosphere for your brunching. It boasts a spacious beer garden, perfect if you happen to visit on a dry or, even better, a sunny day, but it also has comfortable indoor spaces to catch up with friends and family while enjoying a delightful range of classic brunch options.

1. Browns, Liverpool, Merseyside

For locals and tourists alike, Browns in Liverpool is a go-to destination for a delightful brunch. Situated close to Liverpool One, the Maritime Museum, Tate Liverpool, the historic docks, several underground railway stations (and my Liverpool office!) it's the ideal spot to fuel your body before a day of exploring all that Liverpool has to offer. With a brilliantly boozy range of hand-crafted cocktails and a well-stocked bar, there is also a bottomless brunch option for those who feel like they want to indulge a little bit.

To learn more or to explore your own area visit https://www.eatdrinkmeet.co.uk

Why Eating Places and Retail Establishments Should Stop Playing Loud Music

Sometimes sounds make us flip

In today's fast-paced world, finding a moment of peace can be a challenge. Whether you're grabbing a bite to eat at your favourite restaurant or browsing through a retail store, these moments should offer a respite from the hustle and bustle of daily life. 

However, an increasing number of establishments have embraced the trend of playing loud music, often to the detriment of their customers' experiences. Here’s why it’s time for eating places and retail establishments to turn down the volume.

The Impact on Customer Experience

One of the most significant reasons to reconsider loud music in public spaces is its impact on the customer experience. When dining out, people seek to enjoy their meals in a relaxed atmosphere, often accompanied by conversation. However, when music is too loud, it can make conversation difficult, forcing patrons to raise their voices just to be heard. This creates an unpleasant dining environment and can deter people from returning to the establishment.

Similarly, in retail settings, loud music can be more of a distraction than an enhancement. Shoppers often visit stores to unwind or enjoy a leisurely browse. When music blares through the speakers, it can create a stressful atmosphere that hinders the shopping experience. In some cases, it may even drive customers away before they’ve had a chance to make a purchase.

Health and Well-being Concerns

Beyond the immediate impact on customer experience, there are broader health and well-being concerns associated with loud music in public spaces. Prolonged exposure to high decibel levels can lead to hearing damage, which is a serious concern, especially for employees who are subjected to it throughout their shifts. Moreover, loud environments can contribute to increased stress and anxiety levels, both for customers and staff, diminishing the overall enjoyment and well-being of everyone involved.

In a world where mental health is becoming an ever-more pressing concern, creating environments that promote calmness and relaxation is crucial. By turning down the music, establishments can contribute to a more serene atmosphere, which can positively affect customers' mood and encourage them to stay longer, return more frequently, and, ultimately, spend more money.

The Argument for Subtlety

Music, when used thoughtfully, can enhance the ambiance of a space without overwhelming it. Soft background music can create a welcoming environment that complements the dining or shopping experience. It can set the tone for the establishment, whether it’s a cosy café with soft jazz playing in the background or a high-end retail store with elegant classical music.

The key is subtlety. Music should never be the focus; rather, it should serve as an unobtrusive backdrop that adds to the overall atmosphere without overpowering it. This approach not only improves the customer experience but also shows a level of consideration and respect for patrons’ comfort.

Catering to a Diverse Audience

Another important consideration is the diversity of customers. Not everyone enjoys the same type of music, and what might be appealing to one person could be irritating to another. By keeping music at a lower volume, establishments can cater to a broader audience, allowing customers to focus on what they came for—whether that’s enjoying a meal, shopping, or simply spending time in a pleasant environment.

Furthermore, in an age where inclusivity is valued more than ever, it’s important to consider those with sensory sensitivities. Loud music can be overwhelming and distressing for individuals with autism, anxiety disorders, or other conditions that affect sensory processing. Lowering the volume or offering quieter zones within the establishment can make these spaces more accessible and welcoming to everyone.

Conclusion

While music can undoubtedly enhance the atmosphere of a restaurant or retail store, it should be used with care. Loud music often detracts from the customer experience, poses health risks, and can alienate a diverse range of patrons. By opting for softer, more subtle music, eating places and retail establishments can create environments that are comfortable, inclusive, and ultimately more enjoyable for everyone. Customers who are ASD, for example, can find loud music to be very distressing. Some retailers like Aldi acknowledge this issue by having "quiet hours" but perhaps loud music should become the exception and not the rule?

It's time to turn down the volume and let the quality of the food, service, and products speak for themselves. After all, in a world filled with noise, sometimes the most powerful statement is a quiet one.

https://thatsfoodanddrink.blogspot.com/2023/08/when-noise-annoys-aldi-is-here-to-help.html

Bringing the Screen to Your Table: Themed Meals and Snacks Inspired by Your Favourite TV Shows and Movies

Nothing enhances a movie night or a TV binge session quite like a themed meal or snack that transports you right into the world of your favourite characters. 

Whether you’re a fan of magical worlds, epic adventures, or cosy sitcoms, creating food inspired by beloved TV shows and movies can make your viewing experience even more enjoyable. 

Here’s how to bring the screen to your table with some creative and delicious ideas.

Planning Your Themed Meal

Choose Your Theme: Start by selecting a TV show or movie that you love. Think about the setting, characters, and iconic scenes that could inspire your menu.

Research and Inspiration: Look for specific foods mentioned in the show or movie. If the exact recipes aren’t available, use the cultural context and general vibe to create your dishes.

Menu Balance: Ensure your menu includes a variety of foods to cater to different tastes and dietary preferences. Include appetisers, mains, sides, and desserts if you’re planning a full meal.

Presentation Matters: The way you present your food can add to the thematic experience. Think about using props, decorations, and serving dishes that match your theme.

Themed Meal Ideas

1. Harry Potter: A Magical Feast

Butterbeer: Create your own version of this famous wizarding beverage with a mix of cream soda, butterscotch syrup, and whipped cream.

Pumpkin Pasties: Mini hand pies filled with a spiced pumpkin mixture, perfect for a sweet treat.

Shepherd’s Pie: A hearty dish that fits well with the cosy, rustic feel of the Hogwarts Great Hall.

Treacle Tart: Harry’s favourite dessert, made with a golden syrup filling in a shortcrust pastry.

2. Game of Thrones: A Westerosi Banquet

Honeyed Chicken: Roast chicken glazed with honey and herbs, reminiscent of a feast in Winterfell.

Medieval Meat Pies: Individual pies filled with minced meat, onions, and spices, inspired by the market foods of King’s Landing.

Sansa’s Lemon Cakes: Delicate lemon-flavoured cakes, perfect for a sweet finish.

Mulled Wine: A warm, spiced wine to evoke the chilly nights beyond the Wall.

3. Friends: Central Perk Café Spread

Monica’s Quiche: A nod to Monica’s culinary skills, a quiche made with a variety of fillings like spinach, mushrooms, and cheese.

Joey’s Meatball Sub: A hearty sandwich with meatballs, marinara sauce, and melted cheese, embodying Joey’s love for food.

Phoebe’s Oatmeal Raisin Cookies: Chewy cookies that would make even Phoebe’s grandmother proud.

Chandler’s Cheesecake: A creamy cheesecake, perhaps accidentally stolen from a neighbour’s doorstep!

4. The Lord of the Rings: A Hobbit’s Feast

Seed Cakes: Traditional cakes studded with caraway seeds, perfect for elevenses.

Elven Lembas Bread: A homemade version of the sustaining elven bread, perhaps made with oats, honey, and nuts.

Roast Leg of Lamb: A substantial dish fit for a feast in the Shire.

Bilbo’s Birthday Cake: A rich, fruit-laden cake, perfect for celebrating like a Baggins.

5. Stranger Things: A Retro 80s Snack Bar

Eggo Waffles: Serve waffles with a variety of toppings in honour of Eleven’s favourite food.

Demogorgon Pie: A savoury meat pie with a ‘scary’ twist, perhaps shaped or decorated to resemble the infamous creature.

Classic 80s Snacks: Include retro snacks like cheese balls, pretzels, and chocolate pudding cups.

Upside Down Cake: A pineapple upside-down cake to represent the eerie alternate dimension.

Tips for a Successful Themed Meal

Preparation: Plan your shopping and cooking in advance to avoid any last-minute stress. Some themed dishes may require specific ingredients or longer preparation times.

Ambiance: Enhance the experience by decorating your dining area to match the theme. Use posters, props, and music from the show or movie to set the mood.

Costumes: Encourage your guests (or yourself) to dress up as their favourite characters to fully immerse in the experience.

Interactive Elements: Include activities or games related to the theme. For example, a trivia quiz about the show or movie can add a fun element to your meal.

Photograph: Capture the moment by taking pictures of your themed creations. Share your efforts on social media to inspire others and show off your culinary creativity.

Creating meals and snacks themed around your favourite TV shows and movies can transform an ordinary viewing session into an extraordinary experience. It’s a fun way to connect with the stories and characters you love, and it adds a delicious twist to your entertainment. So next time you settle in for a binge-watch or a movie marathon, bring a bit of the screen to your table with these inspired culinary creations.

Quick and Healthy Weeknight Dinners

Balancing a busy schedule with the need for nutritious meals can be a challenge. 

However, with a bit of planning and creativity, you can whip up quick, healthy, and delicious dinners in no time. 

Here are some fantastic recipes that are perfect for weeknight dining. 

1. Vegetable Stir-Fry with Quinoa

Ingredients:

150g quinoa

1 tbsp olive oil

1 red onion, thinly sliced

2 cloves garlic, minced

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

1 courgette, sliced

100g mushrooms, sliced

2 tbsp soy sauce

1 tbsp honey

1 tsp grated ginger

A handful of fresh coriander, chopped

Instructions:

Rinse the quinoa under cold water. In a medium saucepan, bring 300ml of water to a boil. Add the quinoa, reduce to a simmer, cover, and cook for about 15 minutes until the water is absorbed.

In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes.

Add the peppers, courgette, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender.

In a small bowl, mix the soy sauce, honey, and grated ginger. Pour over the vegetables and stir well.

Serve the stir-fry over the cooked quinoa and garnish with fresh coriander.

2. Baked Salmon with Sweet Potato Wedges

Ingredients:

2 salmon fillets

2 sweet potatoes, cut into wedges

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt and pepper to taste

A handful of fresh parsley, chopped

Lemon wedges for serving

Instructions:

Preheat your oven to 200°C (180°C fan/gas mark 6).

Place the sweet potato wedges on a baking tray. Drizzle with 1 tbsp olive oil, and sprinkle with paprika, garlic powder, salt, and pepper. Toss to coat evenly.

Bake the sweet potatoes for about 25 minutes, turning halfway through.

Meanwhile, place the salmon fillets on another baking tray. Drizzle with the remaining olive oil and season with salt and pepper.

Bake the salmon in the oven for the last 12-15 minutes of the sweet potato cooking time, until the fish is cooked through and flakes easily with a fork.

Serve the salmon with the sweet potato wedges, garnished with fresh parsley and lemon wedges.

3. Chicken and Avocado Salad

Ingredients:

2 chicken breasts

1 tbsp olive oil

Salt and pepper to taste

1 avocado, sliced

100g cherry tomatoes, halved

50g mixed salad leaves

½ cucumber, sliced

1 small red onion, thinly sliced

Juice of 1 lemon

2 tbsp balsamic vinegar

1 tbsp Dijon mustard

Instructions:

Season the chicken breasts with salt and pepper. Heat the olive oil in a frying pan over medium heat. Cook the chicken for 6-7 minutes on each side, until golden brown and cooked through. Let it rest for a few minutes before slicing.

In a large salad bowl, combine the avocado, cherry tomatoes, mixed salad leaves, cucumber, and red onion.

In a small bowl, whisk together the lemon juice, balsamic vinegar, and Dijon mustard. Season with salt and pepper to taste.

Add the sliced chicken to the salad and drizzle with the dressing. Toss gently to combine and serve immediately.

4. Lentil and Spinach Dhal

Ingredients:

200g red lentils

1 tbsp vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 tbsp grated ginger

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

400ml coconut milk

200ml vegetable stock

100g fresh spinach

Juice of 1 lime

Fresh coriander for garnish

Instructions:

Rinse the lentils under cold water. In a large saucepan, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until soft.

Add the ground cumin, coriander, and turmeric. Cook for another minute until fragrant.

Stir in the lentils, coconut milk, and vegetable stock. Bring to a boil, then reduce the heat and simmer for about 20 minutes, stirring occasionally, until the lentils are tender and the mixture has thickened.

Add the fresh spinach and cook for another 2-3 minutes until wilted.

Stir in the lime juice and garnish with fresh coriander. Serve with warm naan bread or rice.

(My wife's lentil dhal is a firm favourite with me!)

Conclusion

Preparing quick and healthy dinners during the week doesn’t have to be stressful. With these recipes, you can enjoy delicious and nutritious meals without spending hours in the kitchen. Bon appétit!

A Royal Banquet: The Culinary Indulgences of King Henry VIII

King Henry VIII, one of England's most famous and flamboyant monarchs, was known not only for his six marriages and break with the Roman Catholic Church but also for his prodigious appetite and love of lavish feasts. 

The Tudor era, spanning from the late 15th to the early 17th century, was a time of culinary richness and opulence, especially in the royal court. 

Let us explore the gastronomic world of King Henry VIII and the types of meals that would have graced his table.

A Bread-Lover’s Paradise

Bread was a fundamental part of the Tudor diet, but the quality varied greatly by social status. For King Henry VIII, only the finest white bread, known as manchet, would suffice. This bread was made from the highest quality wheat flour, sieved multiple times to achieve a fine, white texture. It was a staple at every meal, often accompanied by butter or used to sop up the rich sauces of meat dishes.

Meat, Glorious Meat

The Tudor court was a meat-lover's haven. King Henry VIII enjoyed a plethora of meats, and his banquets were renowned for their variety and abundance. Roast beef, lamb, pork, and venison were commonly served, often accompanied by rich gravies and sauces. Game birds such as swan, peacock, and pheasant were also prized delicacies. These birds were sometimes presented in their plumage for dramatic effect before being carved.

Fish and seafood were prominent, especially on Fridays and during Lent when meat consumption was restricted by the church. 

Cod, herring, salmon, and eel were popular choices, often prepared in elaborate dishes with herbs and spices.

The Vegetable and Legume Companions

While meat was the star of the show, vegetables and legumes played a supporting role. King Henry's meals included peas, beans, onions, leeks, and cabbage. Root vegetables like carrots and parsnips were also common. These were typically served in stews or pottage, a thick soup that combined various ingredients.

Dairy and Eggs

Dairy products were a significant part of the Tudor diet. Cheeses, particularly hard cheeses like cheddar, were popular. Butter and cream were used extensively in cooking, adding richness to sauces and pastries. Eggs were another staple, enjoyed boiled, fried, or incorporated into various dishes and baked goods.

The Sweet Conclusion

King Henry VIII had a notable sweet tooth. Desserts at his feasts were extravagant and varied. Tarts, pies, custards, and puddings, often flavoured with spices like cinnamon, nutmeg, and ginger, delighted the king's palate. Marzipan, a confection made from almonds and sugar, was moulded into elaborate shapes and figures, showcasing the skill of the royal confectioners.

Sugared fruits, jellies, and candied nuts were also common. The introduction of sugar from the New World absolutely revolutionised Tudor desserts, making them sweeter and more diverse than ever. And also, unfortunately, brought about an increase in tooth decay, especially amongst the wealthy.

A Toast to Tudor Beverages

Ale and beer were the primary drinks at Tudor tables, consumed daily by both royalty and commoners. These beverages were safer to drink than water, which was often contaminated. 

Wine, particularly imported varieties from France and Spain, was reserved for the upper classes. King Henry VIII's court also enjoyed mead, a fermented drink made from honey, and hippocras, a spiced wine.

The Extravagant Feasts

Feasting in King Henry VIII's court was not just about eating; it was a display of wealth and power. Banquets featured multiple courses, often beginning with lighter fare like soups and salads, progressing to hearty meat dishes, and concluding with elaborate desserts. Entertainment was an integral part of these feasts, with musicians, dancers, and jesters providing a backdrop of merriment and grandeur.

Conclusion

The culinary world of King Henry VIII was one of excess and indulgence, reflecting the king's larger-than-life personality and his era's opulent tastes. From the finest breads and richest meats to the sweetest desserts and spiciest wines, every meal was an event, a testament to the wealth and power of the Tudor monarchy. Today, as we look back at the feasts of King Henry VIII, we can appreciate the culinary heritage that has influenced British cuisine for centuries.

A Glimpse into the Victorian Evening Meal: A Journey through Time

Part of my degree course covered history and I have always enjoyed history. So combining two interests, food and a love of history encouraged the writing of this blogpost. 

The Victorian era, spanning from 1837 to 1901 during Queen Victoria's reign, was a period of significant social, cultural, and culinary transformation in Britain. 

The evening meal, often referred to as dinner or supper, was a highlight of the day, especially for the middle and upper classes. 

This blog post examines the typical Victorian evening meal, offering a glimpse into the customs, cuisine, and dining etiquette of the time.

The Structure of the Victorian Evening Meal

The Victorian evening meal was a grand affair, particularly for the affluent. It typically consisted of several courses, each meticulously prepared and presented. The structure of a typical Victorian dinner could include:

Soup: The meal often began with a light soup, such as consommé or a delicate broth, to stimulate the appetite.

Fish: Following the soup, a fish course was served. Dishes like sole, salmon, or turbot, often accompanied by rich sauces, were popular choices.

Entrées: The entrée course could include a variety of dishes such as patties, vol-au-vents, or small cuts of meat.

Roast: The centrepiece of the meal, the roast course, featured substantial meats like beef, lamb, or game, served with an array of vegetables and potatoes.

Vegetable and Side Dishes: Accompanying the main courses, an assortment of vegetables such as peas, carrots, and turnips, along with side dishes like Yorkshire pudding or savoury pies, were common.

Sweets: To cleanse the palate, a selection of desserts including jellies, trifles, or custards was offered.

Cheese and Fruit: The meal concluded with a course of cheese, fresh fruit, and sometimes nuts.

The Food and Flavours

Victorian cuisine was heavily influenced by French culinary techniques, reflecting the period's fascination with refinement and sophistication. This influence was evident in the sauces, pastries, and elaborate presentations.

Meats: A variety of meats were central to the Victorian diet. Beef and mutton were staples, while game such as venison and pheasant added a touch of luxury. Poultry, including chickens and ducks, were also common.

Fish: Fish dishes were an important part of the Victorian meal, with salmon, cod, and shellfish being favourites.

Vegetables: Seasonal vegetables were used extensively, often boiled or steamed. Root vegetables like potatoes, carrots, and turnips were particularly popular.

Desserts: Victorian desserts were rich and indulgent. Puddings, cakes, and pastries featured prominently, often flavoured with spices, fruit, and nuts.

Dining Etiquette and Social Customs

The Victorian dinner was not just about the food; it was a social ritual marked by strict etiquette and customs. Here are a few key aspects:

Dress Code: Formal attire was expected. Men wore evening suits or tailcoats, while women donned elaborate gowns.

Table Setting: The table was set with great attention to detail, featuring fine china, crystal glasses, and silver cutlery. Each course had its specific plate and utensils.

Servants and Service: In wealthy households, servants played a crucial role, ensuring that each course was served seamlessly. The service was often French-style, with dishes presented on platters for guests to serve themselves.

Conversation: Dinner conversation was an art form, expected to be polite and engaging. Topics varied from current events to literature, avoiding controversial subjects like politics or religion.

The Influence of Class

The grandeur of the Victorian evening meal varied significantly across different social classes. While the upper classes enjoyed elaborate multi-course dinners, the working classes had simpler fare. Their evening meals often consisted of stews, bread, cheese, and occasionally meat, reflecting their more modest means and the need for practicality.

The Victorian evening meal was a reflection of the era's values and lifestyle – opulent, structured, and steeped in tradition. Whether dining in the opulent halls of the wealthy or the humble abodes of the working class, food played a central role in Victorian life, bringing families and communities together. Understanding this aspect of Victorian culture offers a fascinating glimpse into the social fabric of 19th-century Britain.

Celebrate International Family Day with These Delicious Foods!

International Family Day, observed on May 15th, is a wonderful occasion to celebrate the importance of family bonds and relationships. 

What better way to honor this day than by gathering your loved ones around a table filled with delicious and comforting foods? Whether you're planning a big family feast or a cozy meal at home, here are some delectable dishes to help you celebrate this special day.

Homemade Pizza Party:

There's something inherently joyful about making pizzas together as a family. Set up a pizza station with various toppings like pepperoni, mushrooms, bell peppers, olives, and cheese. Let everyone customize their own pizzas according to their taste. It's a fun activity that encourages creativity and bonding, and the end result is a scrumptious meal that everyone will enjoy.

Family BBQ:

Fire up the grill and gather around for a classic family BBQ. Grill up some juicy burgers, marinated chicken skewers, and flavorful vegetables like corn on the cob and bell peppers. Don't forget the side dishes like potato salad, coleslaw, and baked beans. The aroma of sizzling food and the sounds of laughter will create lasting memories for everyone to cherish.

Potluck Dinner:

Encourage each family member to prepare and bring their favorite dish to share. From appetizers and main courses to desserts and drinks, a potluck dinner allows everyone to showcase their culinary skills and share their favorite recipes with the family. It's a great way to try new dishes and indulge in a variety of flavors while celebrating togetherness.

International Cuisine Night:

Take your taste buds on a culinary journey around the world by preparing dishes from different countries. From Italian pasta and Mexican tacos to Indian curry and Chinese stir-fry, there's a world of flavors to explore. Assign each family member a different cuisine to research and prepare, and then come together to enjoy a multicultural feast that celebrates diversity and unity.

Family Brunch:

Start the day off right with a leisurely family brunch filled with delicious breakfast dishes. Whip up some fluffy pancakes, crispy bacon, scrambled eggs, and fresh fruit salad. Don't forget the pastries, muffins, and freshly brewed coffee or juice. Gather around the table, share stories, and savor the simple pleasures of spending quality time together as a family.

No matter how you choose to celebrate International Family Day, the most important thing is to cherish the time spent with your loved ones and create lasting memories together. Food has a unique way of bringing people together, fostering connections, and strengthening family bonds. So, gather around the table, share a meal, and celebrate the joy of family on this special day. Happy International Family Day!

Indulge in Elegance: The Best Country House Dining Experiences

In the tranquil heart of the British countryside lies a world of refined luxury and culinary excellence – the country house dining experience. These exquisite retreats offer not just a meal, but a journey into the opulent past, where grandeur and gastronomy converge to create unforgettable moments. From historic manors to charming estates, each venue promises an immersion into elegance and sophistication. Let's explore some of the finest country house dining experiences across the United Kingdom.

Cliveden House, Taplow, Berkshire

Steeped in history and nestled amidst 376 acres of majestic gardens and woodland, Cliveden House epitomises the quintessential English country retreat. Its award-winning dining experiences showcase the finest in contemporary British cuisine, with an emphasis on locally sourced produce and innovative flavours. Whether dining in the opulent surroundings of The Cliveden Dining Room or enjoying a relaxed meal in the charming Astor Grill, guests are treated to culinary delights against a backdrop of unparalleled natural beauty. https://www.clivedenhouse.co.uk

Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire

Tucked away in the picturesque Oxfordshire countryside, Le Manoir aux Quat'Saisons is a haven of gastronomic excellence and luxury hospitality. Founded by celebrated chef Raymond Blanc, this exquisite manor house boasts two Michelin stars for its exceptional cuisine, which celebrates the bounty of the surrounding landscape. Guests can indulge in an unforgettable dining experience at the eponymous restaurant, where innovative French-inspired dishes are crafted using organic ingredients from the property's own gardens. With its tranquil surroundings and impeccable service, Le Manoir offers a culinary journey like no other. https://rb.gy/sgdxq2

Lucknam Park Hotel & Spa, Colerne, Wiltshire

Set within 500 acres of idyllic parkland, Lucknam Park Hotel & Spa offers a serene retreat in the heart of the Wiltshire countryside. Its Michelin-starred restaurant, Restaurant Hywel Jones by Lucknam Park, showcases the talents of Executive Chef Hywel Jones, who creates exquisite dishes inspired by the seasonal bounty of the estate. From elegant afternoon teas to gourmet tasting menus, every dining experience at Lucknam Park is a celebration of culinary artistry and impeccable hospitality. https://www.lucknampark.co.uk

In conclusion, the best country house dining experiences offer more than just exceptional food – they provide a symphony of elegance, heritage, and gastronomy that captivates the senses and leaves a lasting impression. Whether you seek a romantic getaway, a gastronomic adventure, or simply a moment of indulgence, these enchanting retreats promise an unforgettable culinary journey amidst the beauty of the British countryside.

Savouring Liverpool: A Gastronomic Journey Through Its City Centre

Liverpool, a city of vibrant culture and rich history, is not only renowned for its music scene and football clubs but also for its diverse culinary landscape. Nestled within its bustling city centre are eateries that cater to every palate, from traditional British fare to international cuisines. 

Join me as we explore the best places to dine in Liverpool city centre, where each bite tells a story of culinary excellence and local flair.

The Art School Restaurant:

Located in the heart of Liverpool, The Art School Restaurant embodies elegance and sophistication. Helmed by renowned chef Paul Askew, this Michelin-listed establishment offers a contemporary take on British cuisine. Guests can indulge in meticulously crafted dishes made from locally sourced ingredients, all served in a stunning setting that seamlessly blends modernity with tradition. From sumptuous tasting menus to à la carte delights, The Art School promises an unforgettable dining experience. 

https://theartschoolrestaurant.co.uk/

Maray:

For those craving innovative small plates and vibrant flavours, Maray is the place to be. Situated on Bold Street, this hip eatery is celebrated for its inventive Middle Eastern-inspired dishes and relaxed ambiance. Whether you're sampling their famous halloumi fries or indulging in their flavorful mezze selection, each bite at Maray is a celebration of culinary creativity. Pair your meal with one of their signature cocktails for the ultimate dining experience.

https://maray.co.uk

Mowgli Street Food:

A culinary gem tucked away in Liverpool's bustling city centre, Mowgli Street Food takes diners on a journey through the vibrant streets of India. Inspired by the traditional 'dabba-walas' of Mumbai, this beloved eatery serves up a tantalizing array of Indian street food classics with a contemporary twist. From fragrant curries to crispy bhel puri, every dish at Mowgli is bursting with bold flavors and exotic spices. With its communal dining concept and lively atmosphere, Mowgli offers a dining experience that is as immersive as it is delicious.

https://www.mowglistreetfood.com

Wreckfish Bistro:

Housed in a beautifully restored Victorian building, Wreckfish Bistro exudes charm and character at every turn. Led by acclaimed chef Gary Usher, this award-winning restaurant showcases the best of British cuisine with a focus on seasonal ingredients and expertly executed dishes. From hearty mains to delicate desserts, each creation at Wreckfish reflects a commitment to quality and craftsmanship. With its welcoming ambiance and exceptional service, dining at Wreckfish Bistro is a true delight for the senses.

https://www.wreckfish.co

The London Carriage Works:

Situated within the elegant confines of the Hope Street Hotel, The London Carriage Works is a destination for refined dining in Liverpool city centre. Boasting a menu that celebrates the best of British produce, this esteemed restaurant offers a culinary experience that is both sophisticated and inviting. Whether you're enjoying a leisurely brunch or a decadent dinner, The London Carriage Works promises impeccable service and exquisite flavours that linger long after the meal is over.

https://www.hopestreethotel.co.uk/dining/thelondoncarriageworks

Liverpool's city centre is a treasure trove of culinary delights, where every street corner offers a new gastronomic adventure waiting to be savoured. Whether you're craving traditional British fare or international flavours, the eateries mentioned above are sure to tantalize your taste buds and leave you craving more. So, why not embark on a culinary journey through Liverpool's city centre and discover the vibrant tapestry of flavours that this iconic city has to offer? After all, good food is not just a meal – it's an experience to be shared and cherished.

(Image courtesy of Alan Wright from Pixabay)

The Art of Pairing Wines with Different Cuisines

When it comes to elevating a meal, there's nothing quite like the perfect wine pairing. From rich reds to crisp whites, the world of wine offers a myriad of options to complement and enhance the flavours of your favourite dishes. 

But mastering the art of pairing wines with different cuisines can seem like a daunting task. Fear not, for with a few simple guidelines, you can become a wine-pairing connoisseur in no time.

Understanding the Basics

Before we delve into specific pairings, it's essential to understand some basic principles of wine pairing. The goal is to create a harmonious balance between the flavours of the food and the characteristics of the wine. Here are a few key factors to consider:

1. Acidity: Wines with higher acidity can cut through rich or fatty foods, cleansing the palate with each sip. Think of crisp whites like Sauvignon Blanc or sparkling wines like Champagne.

2. Tannins: Found primarily in red wines, tannins can add structure and complexity to a dish. They pair well with fatty meats and hearty dishes, such as steak or roasted lamb.

3. Sweetness: Sweet wines can balance spicy or salty flavours in food, creating a delightful contrast. Consider pairing spicy Asian cuisine with a slightly sweet Riesling or Gewürztraminer.

4. Body: The body of a wine refers to its weight and texture, ranging from light to full-bodied. Lighter wines pair well with delicate dishes, while fuller-bodied wines complement richer, more robust flavours.

Pairing by Cuisine

Now that we've covered the basics, let's explore some classic wine pairings for different cuisines:

1. Italian Cuisine: Italian dishes are known for their bold flavours and rich sauces. Pair hearty pasta dishes like lasagna or spaghetti bolognese with a medium-bodied red wine such as Chianti or Sangiovese. For seafood risotto or light pasta dishes with cream-based sauces, opt for a crisp Pinot Grigio or Vermentino.

2. French Cuisine: French cuisine is all about elegance and finesse. For classic dishes like coq au vin or beef bourguignon, reach for a bottle of Burgundy or Bordeaux. For lighter fare like quiche or seafood, consider a refreshing Chablis or Sancerre.

3. Indian Cuisine: Indian cuisine is a tapestry of vibrant spices and bold flavours. Pair spicy curries with off-dry whites like Riesling or Gewürztraminer to balance the heat. For dishes with creamy sauces or tandoori meats, opt for a fruit-forward red wine such as Shiraz or Grenache.

4. Japanese Cuisine: Japanese cuisine is known for its delicate flavours and fresh ingredients. Pair sushi and sashimi with a crisp, dry white wine like Sauvignon Blanc or a light, fruity rosé. For richer dishes like teriyaki or tempura, consider a light-bodied red wine such as Pinot Noir or Beaujolais.

5. Mexican Cuisine: Mexican cuisine is a fiesta of bold spices and hearty flavours. Pair spicy dishes like tacos or enchiladas with a refreshing white wine like Albariño or Verdejo. For dishes with smoky flavours like barbacoa or mole, reach for a medium-bodied red wine such as Merlot or Malbec.

Experiment and Enjoy

Ultimately, the art of pairing wines with different cuisines is about experimentation and personal preference. Don't be afraid to try new combinations and trust your palate. Whether you're enjoying a leisurely meal at home or dining out at your favourite restaurant, let the flavours guide you on a culinary journey around the world. Cheers to the perfect pairing!

Savouring Love on a Budget: A Guide to Affordable Valentine's Day Dining

Valentine's Day, the day of love, is just around the corner. 

While many associate this romantic occasion with lavish dinners and extravagant gestures, it's entirely possible to celebrate without breaking the bank. 

This year, why not focus on the essence of togetherness and affection, rather than the price tag? In this guide, we'll explore creative ways to enjoy a delightful Valentine's Day eating and drinking experience on a budget.

Home-Cooked Delights:

There's nothing more intimate than preparing a meal together. Opting for a cozy night in allows you to control costs and create a unique dining experience. Select a simple yet delicious recipe that you both enjoy, and embark on a culinary adventure together. Not only does this save you money, it also adds a personal touch to your celebration.

Budget-Friendly Ingredients:

When planning your home-cooked meal, choose budget-friendly ingredients without compromising on flavour. Consider shopping for seasonal produce, which isn't only cost-effective but also fresher and more flavourful, too. Look for sales and discounts at your local shops and supermarkets to make the most of your budget.

DIY Decor and Ambiance:

Transform your home into a romantic haven without splurging on expensive decorations. Create a cozy ambiance with soft lighting, candles, (LED candles are safer) and maybe even a homemade playlist of your favorite love songs? Handwritten notes or small, thoughtful gestures can go a long way in making the evening special.

Wine on a Budget:

A romantic dinner isn't complete without a good bottle of wine. Instead of opting for high-end labels, explore more affordable options that still offer excellent quality. Many supermarkets carry hidden gems at reasonable prices. Check out Tesco, Sainsbury's, Morrison's, Aldi, Lidl and Booths for some modestly priced but excellent wine. Own brand Propseco can be low in price but high in taste.

 Alternatively, consider a homemade cocktail or mocktail to add a personal touch to your beverage selection. 

Explore Budget-Friendly Dining Options:

If the idea of cooking at home isn't appealing, explore budget-friendly dining options in your area. Many restaurants offer special Valentine's Day menus or discounts on this occasion. Look for local deals, set menus, or prix-fixe options that won't burn a hole in your pocket. Wetherspoon and Hungry Horse are two good examples.

Daytime Adventures:

Consider celebrating Valentine's Day during the daytime to take advantage of lunch specials and matinee prices. A brunch date or picnic in the park can be just as romantic as a dinner date, and it often comes with a more budget-friendly price tag.

Gifts from the Heart:

Shift the focus from expensive gifts to thoughtful gestures. Create a handmade card, write a heartfelt letter, or put together a scrapbook of your favorite memories together. These gestures are not only more meaningful but are also budget-friendly.

This Valentine's Day, embrace the joy of love without the burden of overspending. Whether you choose to cook together, dine out on a budget, or opt for daytime adventures, remember that it's the thought and effort that truly make the day special. 

By being creative and mindful of your budget, you can create lasting memories without sacrificing the romance. Cheers to a love-filled and budget-friendly Valentine's Day!

(Image courtesy of Pexels from Pixabay)

Exploring Culinary Delights: The Art of Tasting Menus

What, exactly, is a tasting menu? Embarking on a culinary journey is often a real feast for the senses, and one exceptional way to indulge in this experience is through a tasting menu. 

Tasting menus have become a hallmark of fine dining, offering a carefully curated selection of dishes that showcase the chef's creativity, skill, and the restaurant's culinary philosophy.

In this blog post, we will delve into the world of tasting menus, exploring what they are, their history, and why they have become a cherished dining experience for food enthusiasts around the globe.

What is a Tasting Menu?

A tasting menu, also sometimes referred to as a degustation menu, is a curated selection of smaller, artfully crafted dishes served in succession. Unlike traditional à la carte dining, where diners choose individual dishes from a menu, a tasting menu offers a fixed sequence of courses chosen by the chef. Each course is typically a small portion, allowing diners to savor a variety of flavors, textures, and techniques in a single meal.

The Structure of a Tasting Menu:

Tasting menus typically consist of multiple courses, ranging from four to upwards of twenty or more, depending on the restaurant and the occasion. The courses progress in a deliberate order, guiding diners through a culinary narrative. The structure often includes:

Amuse-bouche (Amuse-gueule): A small, bite-sized appetiser that sets the tone for the meal, awakening the palate with a burst of flavour.

Appetisers: Light and delicate dishes that pave the way for more complex flavors to come.

Seafood Course: A showcase of the chef's skill with seafood, featuring dishes like ceviche, sashimi, or other ocean-inspired creations.

Meat Courses: Progressing from lighter meats to heavier ones, this section may include poultry, game, or beef dishes.

Palette Cleanser: A sorbet or other refreshing element to cleanse the palate before moving on to the next set of flavours.

Cheese Course: An array of cheeses, often curated to complement each other, served with accompaniments such as nuts, fruits, and honey.

Desserts: A sweet conclusion to the meal, showcasing the pastry chef's talents and creativity.

History of Tasting Menus:

The concept of tasting menus has its roots in French cuisine, where the term "degustation" means tasting. French chefs have long been known for their dedication to culinary excellence, and the tasting menu emerged as a way for them to showcase a wide range of flavours and techniques in a single sitting. Over time, this culinary tradition has spread globally, with chefs from various cultures putting their own unique spin on the concept.

Why Tasting Menus?

Tasting menus offer a myriad of benefits to both chefs and diners. For chefs, it provides an opportunity to express their creativity, experiment with new ingredients, and showcase their culinary prowess. It also allows them to guide diners through a carefully crafted narrative, telling a story with each course.

Diners, on the other hand, benefit from the wonderful opportunity to explore a diverse range of flavours in a single meal. Tasting menus provide a unique dining experience, often featuring ingredients and techniques that might not be part of a regular à la carte menu. It's a chance for food enthusiasts to surrender their taste buds to the chef's expertise and experience a symphony of flavours.

In the world of gastronomy, tasting menus stand as a testament to the artistry and innovation that chefs bring to the table. As diners increasingly seek immersive and memorable dining experiences, tasting menus continue to thrive, offering a culinary adventure that transcends the boundaries of traditional dining. So, the next time you find yourself at a fine dining establishment, consider surrendering your menu choices to the chef and embarking on a journey through the tantalising world of a tasting menu.

(Image courtesy of Rick Bella from Pixabay)

Savour Scandi flavours with Food by National Geographic Traveller (UK)

This autumn, Food by National Geographic Traveller (UK) will be exploring Scandinavia, celebrating some of the best culinary experiences Norway, Sweden and Denmark have to offer.

From Copenhagen’s vegan offerings to seafood in the Norwegian fjords, they sample the best of a region where simple ingredients have always gone a long way, plus where both traditional recipes and modern menus draw on nature’s bounty, be it forest-foraged mushrooms and berries, local fish, wild game or a rainbow of delicious seasonal vegetables.

Glen Mutel, who is the editor of Food, said: “It may be a bit of a cliché, but Scandinavians have a reputation for their quality of life. Our cover story adds fresh fuel to this notion, providing a dazzling culinary snapshot of a region that’s surely on every food-lover’s must-visit list.”

Also in this issue, they follow the chowder trail in Nova Scotia; enjoy a family meal in Buenos Aires; and explore the historic chocolate shops of Turin. All this, plus the highlights of Berlin, São Paulo and the French region of Savoy.

In addition, readers can expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Don’t miss:

• Deconstruct: Moussaka — the lowdown on the layered Greek classic

• My Life in Food: Broadcaster Nick Grimshaw on the joys of a chippy and his new food podcast

• Try it Now: How king oyster mushrooms have become the meat substitute of the moment

• Five Ways With: Get the best out of Jerusalem artichokes

• Recipe Journal: Four soups from around the world

• Make Perfect: Tips for mastering wiener schnitzel

• The Pioneer: Ecuadorian chef Rodrigo Pacheco on the importance of using native ingredients

26-PAGE DIGITAL EZINE SAMPLE https://magazine.natgeotraveller.co.uk/food-sept23/

Issue 21

On sale now

Price: £5.10

Website: nationalgeographic.com/travel

Find them on Facebook: facebook.com/NatGeoTravelUK

Twitter: twitter.com/NatGeoTravelUK

Super Club revolution? That's Social Republic!

There’s a buzz brewing on the supper club scene, and it’s set to revolutionise group dining!

Social Republic (http://www.socialrepublic.net) is for anyone who loves getting people together and entertaining over food, and for people who want to share the pleasures of dining.

It’s a fact that supper clubs have been around for a long time but traditionally they can be rigid with membership and expensive to join, plus they tend to diffuse the buzz created when new faces get to know each other over food because it’s the same private members who turn up every time.

That’s where Social Republic is different. When founder David Chapple recognised a lack of choice preventing people enjoying the true benefits of group dining, he took action. He says: “I wanted to create a global network of supper clubs where people enjoy choice and hosts have a greater pool of interested people to bring together for events. In other words, something very far removed from the rigidity of some introductions agencies.”

So much more than a What’s on Guide
Unlike some other dining events websites, Social Republic isn’t just a ‘what’s on’ guide to dining events or a general directory of supper clubs. It’s a whole networking platform for bringing hosts and guests together, face to face, with a focus on great food.

Social Republic members also have access to pop-up and underground restaurants and the home dining scene and restaurateurs and caterers wishing to boost their income or fill tables on quiet nights are fully supported in organising events and promoting them to members.

Something for Everyone
Whether looking to forge new friendships, seeking a love interest, networking for business or simply wishing to fulfil a desire for sharing the joys of good food whilst indulging in new company, members can find a perfect event on Social Republic. And the beauty is, if they want to make it their own, they can become a host and organise their own events.

David Chapple says: “We fully support our hosts. They can promote their events on our website and social media, share tips and receive support on our Facebook page and use our sales material. They can also take advance payments through our website.”

Charity Support for Global Angels
Social Republic is free to join for members and hosts and when a member pays for their meal in advance on the site, they also buy a meal for someone else in the world who needs it because Social Republic has teamed up with Global Angels (http://www.globalangels.org/), who put members’ donations in their entirety towards feeding people, and sometimes schooling them too.

Registration is free and takes just a few minutes. Visit http://www.socialrepublic.net/register.

More discount dining from Discountvouchers.co.uk

Online retail voucher codes specialist DiscountVouchers.co.uk is helping diners enjoy more eating out for their budget over the autumn through new restaurant deals. UK consumers can save money at more than 800 retailers through DiscountVouchers.co.uk and this week the site is home to savings at top restaurants Burger King, Pizza Hut and Prezzo.

Treating a partner to an Italian meal out this autumn need not cost the earth thanks to new deals redeemable at top diner Prezzo. DiscountVouchers.co.uk has published new Prezzo vouchers which UK consumers can use to get themselves 2 courses and a drink for £11.95 or 3 courses and a drink for £13.95.

All the UK's most popular restaurants feature at all times on the DiscountVouchers.co.uk website, and one of the country's favourite burger joints is on show now in the shape of Burger King. Logging onto DiscountVouchers.co.uk right now allows consumers to get new Burger King vouchers which can be exchanged for 2 for 1 on selected burgers and the Double Cheeseburger King Deal just £3.49.

Another of the country's most popular family restaurants to feature in the new autumn dining deals on DiscountVouchers.co.uk is Pizza Hut. Diners can look forward to taking the kids out to enjoy pizza and pasta on a budget thanks to new Pizza Hut vouchers offering 'eat for just £5 at Pizza Hut' plus also Kids Eat free and free unlimited salad.

Doug Scott, managing director at DiscountVouchers.co.uk, comments, “Because we review and update our deals all the time we can always offer people the latest money-saving offers for top restaurants. With these new deals for Prezzo, Burger King and Pizza Hut, UK diners can look forward to eating out on a budget this autumn."

DiscountVouchers.co.uk offers consumers money saving deals at major high street brands and specialist retailers, including stores like Tesco, Marks & Spencer, Sainsbury’s, Travelodge, First Choice, lastminute.com and Boden.

For details visit www.discountvouchers.co.uk

Mint Hotel Creates The 45-Minute Lunch Hour for a Tenner!

Mint Hotel, the award-winning city-centre hotel brand, is celebrating summer in novel style by launching a 45-minute express lunch, available from just £10 per person, across the group’s City Café restaurants.

For that amazing price guests get to enjoy two-courses from the restaurant’s Market Menu coupled with a drink, including any house wine, spirit and mixer, beer or soft drink – all of which the group pledges to serve within 45 minutes.

The £10 ‘Fresh this Summer’ offer is available in City Café restaurants at Mint Hotel Glasgow, Mint Hotel Birmingham, Mint Hotel Bristol, Mint Hotel Leeds and Mint Hotel Manchester. In London, the offer is priced at £10.95 at Mint Hotel Westminster and £12.50 at the new Mint Hotel Tower of London. At Mint Hotel Amsterdam, which opened its doors in June, the express lunch offer is priced at just €15.00.

Guests choosing the ‘Fresh this Summer’ offer will also be handed a City Café loyalty card, entitling them to receive a complimentary two-course lunch (exclusive of drinks), after five return visits to the restaurants – a great excuse to keep coming back. What’s more, the loyalty card can be used through across all City Café restaurants in the Mint Hotel group, and lasts until 30 March 2012.

The fantastic lunch offers are available between 12–1 pm weekdays, and 12.30–3pm on Saturdays, with the promotion lasting until 3 September 2011.

City Café offers diners a modern European cuisine experience with the Market Menu focusing on locally sourced, seasonal produce, all created under the careful guidance of group executive chef Scott Macdonald. Summer dishes in the offer include breast of chicken with roast pumpkin, curly kale and caper jus, or fillet of mackerel, steamed bok choi, spring onion, red watercress, grapefruit and ginger reduction. As City Café’s Market Menus change weekly, regular diners can expect new dishes based on the freshest seasonal, regional ingredients throughout the summer.

The offer guarantees that guests will be wined and dined within a 45-minute time window – ideal for busy city workers, locals and visitors wishing to sample the delicious cuisine of City Café. Mint’s 45-minute pledge does not apply to diners who wish to add a third course to their meal, available for an additional £3.

Mint Hotels is dedicated to creating fresh, contemporary hotels thoughtfully designed to blend with each property’s cityscape. The group has eight properties - seven in the UK and its first international location in Amsterdam. People are put at the heart of each Mint hotel, with the customer truly coming first and Mint’s staff empowered to deliver memorable service.

Please visit www.minthotel.com/freshsummer for further information.


(EDITOR: Right! The That's Food and Drink team know where WE are going to be dining when we next visit the big city!)

Eat out for less this month with DiscountVouchers.co.uk

DiscountVouchers.co.uk, the online provider home to money-saving deals for over 800 ltop restaurants and retailers, has introduced new deals to help UK diners enjoy eating out on a budget in June. The website is giving people money-saving deals at the Gourmet Burger Kitchen, Prezzo and Cafe Rouge.

DiscountVouchers.co.uk often gives deals to UK consumers to help them save at top restaurants, at the moment of the top names is famed Italian diner Prezzo. The latest choice of DiscountVouchers.co.uk offers available online includes a Prezzo voucher for getting 2 main meals for just £12 - ideal for enjoying some value for money pasta and pizza.

Gourmet standard beefburgers can be had without having to spend a fortune this month! That's thanks to the new choice of offers. One of the most popular places to eat out on the UK high street, the Gourmet Burger Kitchen is offering savings due to a new Gourmet Burger Kitchen voucher which allows diners to eat any burger for £5.95.

But it's not just burgers and pasta. Fantastic French dining can be yours on a budget too in the ever-popular Cafe Rouge. Deals available via DiscountVouchers.co.uk includes Café Rouge vouchers where you'll be able to munch through 2 main meals for the price of 1. And that sounds like a great deal!

Claire Hayes, spokeswoman for DiscountVouchers.co.uk, says: “Our mission is to help you save money at as many retailers and restaurants as possible. We're pleased to be able to help people save!"

And as well as the ability to much lunch at a discount, they also offer consumers money saving deals with top high street brands and specialist retailers, and holiday firms and hotels.

For details on how you can start cutting down on your spending without imapcting your lifestyle, visit www.discountvouchers.co.uk

Online retails codes site serves up newly-sourced deals to help people save money when eating out

Enjoy Italian and Spanish food throughout the rest of May and all of June and save money! How? Because DiscountVouchers.co.uk has announced some new deals that will help people save money at restaurant chains including Wildwood, Ask and La Tasca.

Since its launch Ask has become one of the country's top Italian eateries with branches throughout the land serving pizza and pasta to families and couples. The latest DiscountVouchers.co.uk deals introduced this week include new Ask Restaurant deals like 2 for the price of 1 on main courses to help people save money. Which is always a good thing!

Another popular diner to be saved at via DiscountVouchers.co.uk is Wildwood Restaurant. The restaurant is aimed at both couples and families and right now diners can log on to the DiscountVouchers.co.uk website and get hold of a free freshly-made Italian food starter with every main course.

Tapas and paella can also be enjoyed on a budget in May and June thanks to the new DiscountVouchers.co.uk dining out deals. A new choice of La Tasca vouchers is available on the money-saving website to help people enjoy 3 tapas for just £7 on Mondays or dinner for 2 for only £12 (subject to terms and conditions) at the popular Spanish restaurant.

Claire Hayes, spokeswoman for DiscountVouchers.co.uk, points out: “We're delighted to bring some new great value dining out deals to our site users right now. Leading name Mediterranean-themed restaurants like Ask, Wildwood and La Tasca are ideal places to go to enjoy a private, romantic meal or a group night out.”

DiscountVouchers.co.uk offers consumers money saving deals at major high street brands and specialist retailers, includingTesco, Marks & Spencer, Sainsbury’s, Travelodge, First Choice, lastminute.com and Boden.

For more information visit www.discountvouchers.co.uk