Why Toby Carvery Continues to Win Over British Diners. And How an Unexpected Visit Reminded Us Why

Discover what makes Toby Carvery a beloved British dining staple, with a personal story about finding comfort in a freshly cooked breakfast on a difficult day.

Toby Carvery has become something of a national institution. Whether it’s the promise of a reliably hearty roast, generous portions, or value for money, it’s one of those chains many of us have quietly incorporated into our everyday lives. 

But sometimes, it’s the unexpected moments that remind you exactly why places like Toby Carvery remain so well-loved.

Recently, my wife and I had to attend a funeral. Public transport wasn’t on our side that day, so we ended up arriving nearly three hours early. Cold, tired and with time to fill, we wandered around to see what was open nearby. To our genuine relief, a Toby Carvery stood just down the road. 

We decided to step inside for breakfast, and it turned out to be exactly what we needed. It was busy with a wide mixture of families, couples and business people all happily munching away and chatting, clearly enjoying their endless breakfasts!

What we found wasn’t simply a standard chain breakfast; it was properly good. The food was freshly cooked, the bacon crisp without being dry, the eggs perfectly done, and the hash browns golden and moreish. 

And the coffee, often an afterthought in many places, was surprisingly excellent. Smooth, hot, and noticeably superior in quality, it felt like someone had actually taken care over it rather than just pressing a button on a machine.

That breakfast didn’t just fill a gap. It grounded us on a difficult day. It was warm, comforting, and served with genuine friendliness. 

In a moment where everything else was stressful and rushed, Toby Carvery offered a sense of normality and a quiet place to breathe. 

And that’s something chains often don’t get enough credit for, being reliably decent when you actually need them most.

Why Toby Carvery Still Works

1. Reliability and Comfort Food

Customers know exactly what they’re going to get: a proper roast, familiar flavours, and generous portions. It’s dependable, and that’s part of its charm.

2. Surprisingly Good Breakfasts

Toby Carvery’s breakfast menu often flies under the radar but deserves more attention. Freshly cooked items, the option to build your own plate, and unlimited refills on hot drinks make it a solid value choice.

3. Great for Families

Spacious seating, no fuss dining, and menus that cater to all ages make it a favourite for families across the UK.

4. Affordable Treats

In a time when eating out can easily break the bank, Toby Carvery remains one of the more budget-friendly options without compromising on quality.

5. Friendly Service

Our recent experience reflected something many regulars already know: Toby staff are often warm, helpful, and keen to make sure you leave happy.

A Quiet Staple of British Dining

Toby Carvery may not be flashy, but it doesn’t need to be. It occupies a particular space in UK dining culture — affordable, comforting, familiar, and consistent. 

Whether you’re popping in for a Sunday roast, grabbing a mid-week meal, or, like us, seeking out a warm place on a difficult day, it invariably delivers what you’re hoping for.

Sometimes the best food experiences aren’t about fanfare but about feeling looked after. And on that morning, with a delicious breakfast and superior coffee in front of us, Toby Carvery did exactly that.

And don't forget! They are taking Christmas bookings. And it turns out there's a Toby Carvery not far from our home, too!

https://www.tobycarvery.co.uk

25 Things We Absolutely Hate in an Eating Place

Let’s be honest, while dining out is often a treat, it can sometimes turn into a trial. Whether it’s a high-end restaurant or a humble local café, there are certain things that simply ruin the experience. 

Here are 25 things people really hate in an eating place – and once you notice them, you can’t unsee them…

1. Sticky Menus

If your menu feels like it’s been dipped in syrup, that’s not just gross, it’s a hygiene red flag.

2. Overly Bright Lighting

Unless it's a canteen or a dentist’s waiting room, there’s no need to feel like you’re under interrogation lights while trying to enjoy your lasagne.

3. Loud Music

You shouldn’t have to lip-read your dinner companion because the restaurant thinks it’s Ibiza 2007.

4. Dirty Tables

Wipe them down properly. Crumbs and sticky patches are not part of the décor.

5. Obnoxious Smells

Whether it’s burnt oil, bleach or something more mysterious, unpleasant odours can kill an appetite fast.

6. Miserable Staff

No one’s expecting jazz hands, but basic courtesy goes a long way.

7. Menus with No Prices

If you have to ask, you probably can’t afford it – and that’s never a good look.

8. Ridiculous Portion Sizes

Either insultingly tiny or cartoonishly massive – just serve normal food, please.

9. Complicated Menus

If it takes longer to read the menu than eat the meal, it’s too long.

10. Wobbly Tables

Ever tried to cut a steak while your drink threatens to slosh over the edge? Exactly.

11. Tacky Décor

Fake vines, flashing fairy lights, and dusty plastic fruit should’ve stayed in the 90s.

12. Hidden Service Charges

If you’re adding 15% without warning, at least print it somewhere people can see.

13. Toilets That Smell Like Hell

Clean facilities aren’t a luxury – they’re the bare minimum.

14. Too Many Specials

Six pages of daily specials? Just admit it’s your backup menu.

15. Weirdly Themed Everything

A subtle theme is fun. A pirate-themed sushi bar? Slightly terrifying.

16. Overattentive Staff

Don’t hover, don’t ask if everything’s alright every 3 minutes – we’ll raise a hand if we need help.

17. Undercooked or Cold Food

If it’s meant to be hot, make sure it actually is. Lukewarm chips are just sad.

18. Overuse of Truffle Oil

You’re not fooling anyone. A drizzle does not make it fancy.

19. Pretentious Menu Language

Just say “chicken with mash”, not “free-range poultry atop a heritage potato puree”.

20. Overpriced Tap Water

£3.50 for a carafe of ‘filtered house water’? Behave!

21. Slow Service When It’s Quiet

If there are four diners and ten staff, why are we waiting 30 minutes for toast?

22. Kids' Menus with Just Nuggets

Children deserve variety too. Give them a pasta option at least.

23. Uncomfortable Chairs

Design is nice, but not when your bum goes numb after five minutes.

24. WiFi That Doesn’t Work

If you’ve given out the password, make sure the signal works beyond the entrance.

25. Noisy Hand Dryers Right by the Tables

Nothing ruins your pudding quite like a thunderous blast of warm air two feet away.

Final Thoughts

Eating out should be a joy, not an endurance test. If any of these gripes sound familiar, maybe it's time we all start expecting – and demanding – better. Clean tables, honest menus, decent service and edible food. It’s not too much to ask… is it?

Have any more pet hates in a restaurant, café or bistro? Drop them in the comments – let’s make the world of dining less irritating, one meal at a time!

25 Things We Absolutely Love in a Great Eating Place

Because a meal out is about more than just the food…

There’s something special about finding an eating place, whether it’s a cosy café, a rustic pub, or a sleek modern restaurant, a hotel dining room, that just gets it right. 

It’s not just about what’s on the plate. The atmosphere, the service, and the little touches all add up to create a dining experience we want to repeat. 

Here are 25 things we absolutely love in a great eating spot:

1. A Warm Welcome

A friendly greeting when you walk through the door sets the tone for the entire visit.

2. Comfortable Seating

Whether you're perched on a bench or sunk into a plush chair, comfort matters when you’re lingering over food.

3. Well-Trained Staff

Knowledgeable, courteous, and attentive without being intrusive – it makes all the difference.

4. Menus with Personality

A well-written menu (even better if it's seasonal and handwritten on a chalkboard) shows care and creativity.

5. Locally Sourced Ingredients

We love a place that champions nearby farms, dairies, fisheries, and breweries.

6. Decent Portion Sizes

Whether it’s a hearty Sunday roast or a dainty afternoon tea, the balance should feel just right.

7. Cleanliness

From cutlery to the loos – cleanliness is non-negotiable.

8. Background Music at the Right Volume

The right soundtrack enhances the vibe without drowning out conversation.

9. Thoughtful Lighting

No one wants to eat under stark strip lights or in the dark. Cosy, warm lighting wins every time.

10. Free Tap Water Without a Fuss

Being handed a carafe of water without needing to ask twice is a subtle sign of hospitality.

11. Menu Variety

Enough options to please everyone without being overwhelmed by a novel-length list.

12. Clear Labelling for Allergens and Dietary Needs

We love places that take allergies, vegetarian, vegan and gluten-free diners seriously.

13. Decent Coffee and Tea

For many, the hot drinks are as important as the meal itself. A good builder’s brew or freshly ground espresso? Yes, please.

14. Homemade Desserts

It’s always obvious when the puds are made on-site – and we appreciate the effort.

15. Stylish but Not Stuffy Décor

A place with character is more inviting than one trying too hard to be ‘on trend’.

16. Decent Value

We don’t mind paying for quality – but overcharging for mediocrity is a no-go.

17. Child-Friendly Options

Whether it’s a good kids’ menu, baby-changing facilities or colouring-in sheets, thoughtfulness goes a long way.

18. Well-Stocked Bar or Drink Selection

Craft ales, great wine, mocktails, local soft drinks – options are always welcome.

19. Quick but Not Rushed Service

Perfect timing feels effortless, but it takes real skill to get it just right.

20. Tables with a View

Whether it’s a window seat or a lovely garden terrace, a good view makes a meal more memorable.

21. Sustainable Practices

We appreciate venues that reduce plastic, recycle, compost and use ethical suppliers.

22. Accessible Facilities

Wheelchair access, step-free entrances, and accessible loos should be standard, not a bonus.

23. Daily Specials

Fresh ideas and a changing specials board keep things interesting.

24. Loyalty Perks or Community Spirit

From a stamp card to fundraising for local causes, we love when places build bonds with their patrons.

25. Happy Atmosphere

When the staff are smiling, the diners are relaxed, and the air feels full of good cheer, you know you’re in the right spot.

Every great eating place tells a story – not just on the plate, but through the little details that show heart, thought, and pride. What do you love most in your favourite café, restaurant or pub?

Let us know in the comments or tag us on social media with your best dining finds!

How to Choose the Best Cutlery for Your Home, or as a Wedding or Housewarming Gift

Cutlery is more than just a daily essential, it’s a reflection of your style, your lifestyle, and often the tone you want to set when hosting family or friends. 

Whether you're shopping for your own home or searching for the perfect wedding or housewarming gift, the right set of cutlery combines function, form and lasting quality.

Here’s a guide to help you choose the perfect cutlery set – one that fits beautifully into everyday life or makes a thoughtful and elegant gift.

1. Consider the Material

The best cutlery is both durable and elegant, and material plays a key role.

Stainless Steel (18/10): The gold standard in cutlery. The '18' refers to 18% chromium for rust resistance, and the '10' to 10% nickel for a polished shine. It’s ideal for everyday use and formal occasions.

18/0 Stainless Steel: Less shiny and more budget-friendly, but still durable – a good pick for starter sets or secondary homes.

Silver-Plated or Sterling Silver: Traditional and luxurious, silver cutlery is perfect for special gifts but requires more upkeep to prevent tarnishing.

Titanium-Coated or Coloured Steel: Modern and stylish, available in matte black, gold, rose gold or rainbow hues – great for trend-led households.

2. Think About Style and Design

Cutlery sets come in a range of styles, so consider how they’ll complement your kitchen or dining area:

Classic: Rounded handles and a timeless finish – perfect for traditional or country-style homes.

Modern: Sleek lines, matte finishes, or bold colourways suit contemporary settings.

Vintage/Art Deco: Ornate patterns or antique finishes offer charm and character – ideal for statement pieces or period homes.

When gifting, choose styles that suit the couple’s or recipient’s lifestyle – do they love understated minimalism or lean towards decorative flair?

3. Check the Set Size

Cutlery sets typically come in:

16-piece (for 4 people – basic dinner forks, knives, dessert spoons, and teaspoons)

24-piece (for 6 people)

32 or 48-piece (larger sets, often with extras like dessert forks or soup spoons)

Serving sets may include salad servers, butter knives, or cake servers, great as add-ons or premium gifts.

If you're buying for a wedding gift or a couple starting out, opt for at least a 24-piece set to cover entertaining as well as daily use.

4. Choose a Gift-Worthy Presentation

For weddings or housewarmings, presentation matters:

Look for sets in gift boxes or keepsake tins.

Some brands offer engraving options – initials or a date add a personal touch.

Pair with other dining items like placemats, serving utensils, or a cookbook to make a complete themed gift.

5. Check for Dishwasher-Safe Convenience

Not all cutlery is created equal when it comes to the dishwasher. While most stainless steel is dishwasher safe, silver-plated and coloured finishes may require hand-washing to preserve their look. Check the care instructions if low-maintenance is a priority.

6. Shop Smart – Trusted Brands and Retailers

Some trusted UK brands and retailers to explore:

Robert Welch – Known for elegant British design and quality. https://www.robertwelch.com

Arthur Price – Long-standing heritage and luxury cutlery. https://www.arthurprice.com

Viners – A popular and affordable British brand. https://www.viners.co.uk

John Lewis https://www.johnlewis.com

Lakeland https://www.lakeland.co.uk

 and ProCook https://www.procook.co.uk – 

The above retailers offer great selections for all budgets and styles.

Whether you're refreshing your own tableware or shopping for someone else's new beginning, the right cutlery set adds both beauty and function to any home. A good set lasts for years, complements any meal, and adds a touch of luxury to even the simplest dinner.

If you are buying cutlery for someone with, for example, rheumatoid arthritis or other medical conditions that result in limited use of hands and fingers you might need to look at suppliers of specialist cutlery such as Care Co https://www.careco.co.uk/living-aids/kitchen-aids/cutlery Mobility Smart https://www.mobilitysmart.co.uk/daily-living-aids/eating-aids/disabled-cutlery.html

Choose well, and your cutlery won’t just serve – it will shine.

Growing Anticipation for a Great British Summer Time as Outdoor Dining Boosts UK Restaurants

As the UK embraces warmer summer months, outdoor dining is proving to be a significant driver for the hospitality sector. 

According to Lightspeed data, between April 2024 and March 2025, during warmer months, restaurants experienced an 8.42% increase in transactions, highlighting the consumer appetite for al fresco experiences. This increase is correlated with the opening of the alfresco dining season in the UK.

With a 2022 survey revealing 75% of UK diners want more outdoor dining options, and 69% actively seek venues offering these experiences. 

It’s not just the South that is enjoying the rays; major cities like Manchester have also become hotspots for outdoor dining, second only to London in popularity.

Restaurants are capitalising on the enthusiasm for outdoor dining by expanding outdoor seating, enhancing ambience with canopies and heaters, and tailoring menus to suit the outdoor dining experience. 

With dishes and drinks that are well appreciated in the summer, like tapas and meze plates, which promote a social style of dining, experiencing the delights of holidays in the sun is closer to home.

Restaurants are capitalising on the enthusiasm for outdoor dining by expanding seating, enhancing ambience with canopies, heaters, and lighting to set the mood—whether for a romantic candlelit dinner or a lively weekend brunch—and tailoring menus to suit the al fresco experience. 

With summer-friendly dishes and drinks like tapas and meze plates that encourage a social style of dining, the delights of holidays in the sun feel closer to home. With higher demand in the summer months1 restaurants can scale up staffing and improve systems to help more efficiently manage increased customer flow and maintain service quality.

Making dining out easier through mobile ordering and payment solutions can improve the service flow, reducing congestion and enhancing efficiency in the kitchen. Diners can browse the menu, place their orders, and settle their bills seamlessly, all from the convenience of their smartphones.

Liam Crooks, Managing Director, EMEA at Lightspeed, told That's Food and Drink: "As Brits embrace the joy of dining outdoors, we’re seeing restaurants up and down the country respond with innovation and energy. 

"Whether it’s expanding seating areas, refining service with mobile tech, or curating menus that capture the essence of summer, operators are seizing this opportunity to elevate the guest experience. This trend isn’t just a seasonal shift—it’s an opportunity for businesses ready to adapt to evolving consumer expectations."

Do you like outdoor dining? Please let us know in the comments below. 

https://www.lightspeedhq.co.uk

Revealed: The UK’s BEST Pubs for Live Music Fans, Ranked

Where good food meets great gigs – discover the UK’s top ten pubs and restaurants for live music lovers, according to the Eat Drink Meet webiste.

Festival season's here, and live music lovers are hitting the town/s. Eat Drink Meet, a website and app that simplifies the search for nearby pubs, bars, and restaurants with smart filtering options, has compiled a list of the top ten live music venues across the UK.

Eat Drink Meet goes beyond mere standard listings, allowing users to filter venues by everything from location, live music venues, and pubs with car charging points to 'views or landmarks nearby’, dog-friendly venues, and local favourites hosting pub quizzes.

From lively city venues and charming historic pubs to unique seaside spots and a New Orleans-inspired favourite, these are the UK's ten best venues for live music.

The Devon Doorway, Wirral

Tucked away in the Wirral countryside, The Devon Doorway is the perfect place for live music lovers. 

Every Sunday, this dog-friendly country pub comes alive with sounds from local talent, offering the perfect weekend wind-down. From the chic bar space to the sun-soaked courtyard and beer garden, this Merseyside favourite caters to all. Whether you’re stopping by after a round at Heswall Golf Club or in search of a new favourite hangout, The Devon Doorway hits all the right notes.

Deacon Brodies Tavern, Edinburgh

Looking for live music in the heart of Edinburgh? Deacon Brodie’s Tavern delivers every Thursday. Whether you're sipping a dram or soaking up the city’s history, this much-loved pub blends heritage with atmosphere.

A go-to all year round, it's especially buzzing during the Edinburgh Fringe Festival - ideal for refuelling between shows or settling in for a night of great tunes. Also, search Deacon Brodie for the history behind the name.

The Flyer, Bristol

Set on Bristol’s Gloucester Road, renowned for its bohemian spirit, The Flyer is a must-visit venue, blending great food and drinks with live music every Friday. 

Whether you’re enjoying a chilled afternoon with craft beer, or a lively evening of cocktails, this pub has something for every mood. 

It’s best kept secret? A delightful, sheltered beer garden that’s perfect for relaxing outdoors.

Plus, The Flyer is dog-friendly, making it the ideal stop after exploring the picturesque Clifton Village, Castle Park, or Clifton Observatory.

Oakford Social Club, Reading

With music at its core, Oakford Social Club is Reading’s go-to venue for live bands, DJs, and vibrant disco nights. Guests can catch top acts from across the country, alongside some of the most unique and energetic DJs around. 

Behind the bar, there’s a rotating line-up of craft beers, real ales, and innovative cocktails, perfectly paired with a seasonal menu full of pub classics and creative twists. Relax in a cosy corner, soak up the atmosphere at the ornate bar, or enjoy after-work drinks in the heated outdoor space. The venue is also dog friendly, so four-legged friends are welcome too. Conveniently located right by Reading train station, it’s the perfect stop before heading to Reading Festival - or to keep the party going afterwards.

The Forth Hotel, Newcastle upon Tyne

Perched on the edge of Pink Lane, The Forth Hotel bring you the very best of live music in the Toon. 

With vintage charm, exposed brickwork, statement chandeliers and eye-catching local artwork, this dog-friendly pub is unapologetically unique, just like the artists who play here. Whether you’re after a laid-back catch-up over great pub food, or a lively night of cocktails and feel-good favourites, 

The Forth Hotel has you properly covered. And don't miss the courtyard roof terrace – a rare gem in the heart of the city.

Browns Cardiff, Cardiff

Live music, refined dining, and a prime location, Browns Cardiff hits all the right notes. With its modern, stylish interiors, this sophisticated spot brings live, relaxed performances to the heart of the city every Friday and Sunday. 

With high-quality food, creative drinks, and an inviting atmosphere, it’s ideal no matter the occasion. Whether you're planning a large group booking, a private dining experience, or just want to elevate your weekend plans, Browns is a top-tier choice for an all-round memorable outing.

The Old Contemptibles, Birmingham

Nestled in the heart of Birmingham’s business district, The Old Contemptibles is one of the city’s best-kept secrets for live music. This historic venue comes alive every Friday and Saturday with energetic live music sets that keeps guests coming back. 

With a rotating range of real ales, hearty pub classics, and a cosy, dog-friendly setting, it strikes the perfect balance between old-school charm and lively entertainment. (EDITOR: One of my favourite pubs! Just Google the name to learn more of the Old Contempibles.)

The Curlers Rest, Glasgow

Live jazz on Wednesdays, trad jazz sessions on Thursdays - The Curlers Rest is where Glasgow’s West End comes to life through music.

 From 8pm each night, this laid-back yet lively pub sets the perfect tone for an evening of great tunes, hearty food and a proper pint. With its quirky atmosphere and characterful interiors, 

The Curlers Rest caters to every occasion - from leisurely lunches and family dinners, to late-night catchups with friends. Add an extensive drinks list and a warm Glaswegian welcome, and you’ve got a pub that truly feels like home.

Orleans Smokehouse, Solihull

Inspired by NOLA, the birthplace of jazz, Orleans Smokehouse in Solihull brings the bold flavours and vibrant energy of the Deep South to the West Midlands. 

Known for its authentic BBQ, every dish is crafted using traditional smoking techniques, from tender brisket to pulled pork packed with flavour. But it’s not just about the food – Orleans Smokehouse comes alive with regular live NOLA inspired music, and a calendar full of events that make every visit feel like a celebration. 

With a kids’ menu, cinema room, outdoor games, spacious beer garden, and on-site car charging points, it’s the perfect spot for the whole family.

Sixty Million Postcards, Bournemouth

Craving coastal vibes and live music? Sixty Million Postcards in Bournemouth is a creative, dog-friendly hotspot where seaside charm meets standout sound. 

With its bold, eclectic interiors and laid-back atmosphere, this unique venue serves up live music every Wednesday and DJs every Friday and Saturday - making it a go-to for music lovers all week long. 

Whether you’re here for the tunes, the sea breeze, or both, it’s a must-visit on the south coast.

Can't find your area? You can find the best venues with live music on the Eat Drink Meet website or download the app to easily filter pubs and restaurants for all occasions.

https://www.eatdrinkmeet.co.uk

https://www.eatdrinkmeet.co.uk/app

Recreate the Meals Eaten by the Stars of Your Favourite TV Shows

Ever watched your favourite TV show and found yourself drooling over the delicious dishes on screen? 

From a steaming shepherd’s pie on a rainy night in Happy Valley, to the luxe brunches of Bridgerton, or even the comfort foods of Friends, TV shows don’t just entertain us—they inspire us in the kitchen too.

Here’s how you can bring a little screen magic to your own table by recreating meals eaten by iconic characters from beloved series.

1. Friends – Monica’s Thanksgiving Feast

Monica Geller, a chef by trade, set the bar for holiday food. Recreate her Thanksgiving feast with:

Roast turkey – Brined and oven-roasted with herbed butter

Cranberry sauce – Homemade with orange zest

Sweet potato mash with marshmallows – Very American, very indulgent

Don’t forget Rachel’s infamous trifle – maybe without the beef and peas!

Fun Fact: Jennifer Aniston says she ate the same salad every day on set — a crunchy mix of bulgur, cucumber, parsley, mint, red onion, chickpeas, and feta.

2. Game of Thrones – Medieval Banquet Fare

Whether you’re Team Stark or Team Lannister, nothing screams Westeros like a medieval-style feast:

Honeyed chicken – Spiced and roasted, then glazed with honey and herbs

Baked apples and nuts

Crusty bread and rustic cheeses

Ale or mulled wine to wash it all down

There’s even an official Game of Thrones cookbook, A Feast of Ice and Fire, if you want to go full maester.

3. Downton Abbey – Elegant Edwardian Dining

Channel the grandeur of the Crawleys’ dining room with:

Beef Wellington

Pea and mint soup served in fine china

Lemon syllabub or spotted dick with custard for dessert

Accompanied by a good bottle of claret or a post-dinner sherry

Remember: courses were numerous and portions small — elegance over indulgence.

4. Stranger Things – 1980s American Comfort Food

Head back to Hawkins, Indiana, with nostalgic bites like:

Eggo waffles (Eleven’s go-to snack)

Sloppy Joes

Tater tots or TV dinners

Wash down with Coca-Cola (New Coke edition, if you dare)

Bonus: Create a retro playlist to match the vibe.

5. The Bear – Modern Chef-Inspired Dishes

Want something more restaurant-realistic? The Bear on Disney+ showcases gritty kitchen culture and creative cooking. Try your hand at:

Italian beef sandwiches – Inspired by the show's Chicago roots

Carmy’s omelette with Boursin cheese and chives

Handmade pasta with rich ragu

Tip: This is a great opportunity to sharpen your knife skills or plate like a pro.

How to Start Your TV Food Journey

Watch with intent – Pause scenes to note what’s being eaten

Use official or fan-made cookbooks – Many exist for popular shows

Recreate the vibe – Set the table or decorate to match the setting

Host a watch party dinner – Pair episodes with matching meals

Final Thoughts

Food on screen does more than fuel the plot—it tells us who characters are and where they come from. Recreating these meals at home is not just a culinary adventure; it's a chance to connect more deeply with the stories we love.

So whether you’re nibbling a Hobbit’s second breakfast or sipping tea like a Bridgerton, TV-inspired cooking is a delicious way to binge-watch with purpose.

Have you recreated a dish from a show you love? Share it on social media and tag us with #TVDinnerChallenge!

What to Do If You Need to Change Your Establishment’s Menu

Whether you're running a bustling café, a fine dining restaurant, or a cosy pub, there comes a time when your menu needs a refresh. 

Perhaps customer tastes have shifted, ingredients have become harder to source, or you're simply looking to keep things exciting and seasonal. 

Whatever the reason, changing your menu is a big decision—and one that requires careful planning.

Here’s a step-by-step guide on what to do if you need to change your establishment’s menu:

1. Identify the Reason for the Change

Start by asking why the menu needs updating. Common reasons include:

Falling sales or customer feedback

Rising costs of ingredients

Seasonal availability

Shifting brand focus or target market

New food trends or dietary requirements (e.g. more vegan/gluten-free options)

Understanding the motivation behind the change helps guide the type of changes you make—whether it's a full overhaul or minor tweaks.

2. Review What’s Working—and What Isn’t

Before scrapping any dishes, analyse your current menu:

Top sellers: What do customers rave about?

Low performers: Which dishes are consistently left untouched?

Profit margins: Which items bring in the most revenue after food costs?

Prep time and complexity: Are some items too labour-intensive?

Keep your strong performers, and use insights from underperforming dishes to guide your updates.

3. Involve Your Team

Your kitchen and front-of-house staff have invaluable insight. Involve them in brainstorming new ideas or adapting current offerings. Chefs may suggest ingredient substitutions that maintain quality but cut costs. Servers can relay common customer requests or complaints.

You’ll get better buy-in—and potentially brilliant ideas—when your team is part of the process.

4. Research Trends and Local Preferences

Food trends can spark inspiration, but always consider your core audience. A fine dining menu in London may benefit from different tweaks than a country pub in Yorkshire.

Sources of insight:

Social media and foodie blogs

Competitor menus

Seasonal produce calendars

Customer surveys or comment cards

You might discover that plant-based options, heritage ingredients, or hyper-local sourcing are what your customers crave.

5. Update Your Suppliers and Costings

Menu changes affect your supply chain. Contact suppliers to check availability, lead times, and pricing for any new ingredients. It’s also essential to update your costing sheets to ensure new dishes align with your desired profit margins.

Don’t forget to factor in training, waste reduction, and storage space too.

6. Test New Dishes

Trial new items before launching them fully. This could involve:

Staff tastings for honest feedback

Limited-time specials to gauge customer interest

Small-scale launches during quieter hours

This testing phase helps iron out issues with portion size, prep time, or presentation.

7. Update Your Branding and Marketing Materials

When the new menu is ready, make sure all your materials reflect the change:

Printed menus and chalkboards

Website and online ordering platforms

Social media profiles

Third-party listings (e.g. Google, TripAdvisor, Just Eat)

Tease the new dishes in advance on social media and email newsletters to build excitement.

8. Train Your Team Thoroughly

A successful menu rollout depends on your staff. Provide detailed training on:

New recipes and cooking methods

Ingredients (particularly allergens)

Presentation standards

How to confidently describe dishes to customers

Well-informed, enthusiastic staff can make a huge difference to customer experience.

9. Gather Feedback Post-Launch

After launching the new menu, ask for customer feedback—formally or informally. Monitor sales patterns and reviews. Be ready to make small adjustments as needed.

Sometimes a dish that looks great on paper doesn’t work in practice. Stay flexible.

10. Celebrate the Change

Highlight your new menu with a launch event, social media campaign, or feature in the local press. Reward regulars with a sneak peek or tasting session. Use the change as a positive story that reinforces your brand’s creativity and commitment to quality.

Final Thoughts

Changing your menu is more than swapping out a few dishes—it’s a strategic move that can boost profitability, improve customer satisfaction, and re-energise your team. With proper planning and communication, a refreshed menu can set your establishment up for success for months (or seasons) to come.

Aqua Shard Unveils British Icons Cocktail Menu Celebrating Cultural Legends

The acclaimed contemporary British restaurant, Aqua Shard, which you will find on Level 31 of The Shard, proudly unveils its latest cocktail menu: British Icons.

Renowned for blending innovation with a reverence for British culinary heritage, Aqua Shard presents a striking collection of cocktails that are in celebration of the UK's most iconic figures who have shaped British culture. 

Aqua Shard offers a quintessentially British dining experience, combining the best of contemporary British cuisine with expansive views of London's iconic landmarks, including London Bridge, Tower Bridge and St Paul's Cathedral. 

The restaurant's dedication to British-inspired cuisine with the breathtaking views makes it the perfect destination for those seeking the ultimate English experience. 

Amongst the menu are new cocktail additions like the The Windsor Whisperer which pays homage to Her Majesty Queen Elizabeth II, combining gin and champagne with floral hibiscus, rose liquor and a lemon foam to create a fruity, silky and unmistakably regal experience. 

Churchill's Vice reflects Sir Winston Churchill's bold legacy with a decadent mix of rum, fig liqueur and a chocolate cigar garnish, offering a deep and indulgent experience. 

The Penny Lane Punch captures the vibrant nostalgia of The Beatles and British street life, blending vodka, passion fruit wine, elderflower and vetiver for a charming, aromatic escape. 

Drawing inspiration from Manchester's '90s Britpop scene, Wonderwave offers a fresh twist on the Margarita, featuring Patron Silver, marigold infusion and aloe vera wine, a herbal hit for the free-spirited. 

Fleming's Remedy reimagines the classic Penicillin cocktail, honouring Sir Alexander Fleming with aged Scotch, truffle honey and ginger switchel delivering a spicy, tangy and medicinal experience. 

Girl in the Glass, inspired by Banksy and Britain's street art movement, fuses rum, sake, dragon fruit and lychee into a tropical, rebellious cocktail as daring as the art itself. 

Freddie's Love, a bold, floral and flamboyant alcohol-free option, channels the spirit of Freddie Mercury with rose, hibiscus and grapefruit.

The Earl's Negroni marries Italian aperitivo with British tea culture, combining gin, Campari, Amaro and Earl Grey, served from a teapot for the modern noble.

Zesty Ride, another alcohol-free tribute, honours cycling legend Sir Bradley Wiggins with a zesty blend of citrus and botanicals, offering a refreshing ride to greatness. 

Set against the panoramic backdrop of London's iconic skyline, this thoughtfully curated collection invites guests to toast to the nation's most celebrated national figures. Whether you're savouring a regal concoction inspired by Queen Elizabeth II or a vibrant mix echoing the spirit of Britpop, each cocktail offers a unique narrative and flavour profile. 

Guests can enjoy these distinctive drinks both at the bar and within the dining room, ensuring a traditional British experience throughout the venue. 

https://aquashard.co.uk/

Creating Food Memories for Your Family: The Joy of Shared Meals

Some of the most treasured moments in life are tied not just to what we ate, but to who we were with and how we felt. 

A roast dinner on a rainy Sunday. Hot buttered crumpets after school. 

The scent of a parent’s special recipe wafting through the house. 

These are more than meals—they’re memories. And as parents, carers, or hosts, we have the power to create those unforgettable food moments for the next generation.

Why Food Memories Matter

Food memories aren’t just about nostalgia—they build connection, culture, and comfort. They’re the stories our children will tell one day: "My mum made the best Victoria sponge," or "Every Christmas, we’d bake mince pies together." These memories root us in family, in tradition, and in love.

How to Start Creating Food Memories

You don’t need fancy ingredients or hours in the kitchen. Some of the best food memories are built on simplicity, routine, and a little fun.

1. Establish a Weekly Tradition

Taco Tuesdays, Friday Night Curry, or Sunday Roast can quickly become beloved rituals.

Let the kids help plan the menu or set the table—it gives them ownership and makes the occasion special.

2. Cook Together

It might be messy, but it’s worth it. Baking biscuits on a rainy afternoon or making homemade pizza lets children explore tastes, textures, and skills.

Cooking together teaches patience, teamwork, and the joy of creating something from scratch.

3. Celebrate the Seasons

Mark the year with seasonal favourites: strawberry picking in summer, toffee apples at Halloween, hearty stews in winter.

Build annual food traditions around holidays, birthdays, or even the first snow of the year.

4. Pass Down Family Recipes

Share the story behind a recipe: who taught you, when you first made it, why it’s special.

Create a little recipe book or family food journal to keep these stories alive for future generations.

5. Make Mealtimes Screen-Free

Sitting down together, without distractions, opens the door to laughter, conversation, and connection.

Even if it’s just once or twice a week, those shared meals build stronger family bonds.

Creating Comfort and Connection

Food memories are often tied to comfort. The cup of tea Mum made after a bad day. The warming bowl of soup when you were poorly. The late-night toast after getting home from university. These aren’t gourmet moments—they’re emotional ones. Being there, offering care through food, is a quiet but powerful kind of love.

Remember: It Doesn’t Have to Be Perfect

Burnt toast, lumpy mash, biscuits that didn’t rise—these will all still be remembered fondly if they’re part of a shared story. Don’t let the pressure for perfection stop you from trying. It’s not about the food being flawless—it’s about it being yours.

Final Thoughts?

Food connects us. It tells our stories, celebrates our heritage, and carries our love. By creating food memories with your family, you’re giving them something that lasts far beyond the last bite: a feeling of belonging, joy, and home.

So set the table, let the flour fly, and make some memories—one meal at a time.

How to Choose the Best Cutlery for Your Home: A Practical Guide

Cutlery might seem like a small detail when setting up your home, but it’s one of those everyday essentials that really does make a difference. 

Whether you’re slicing into a steak, stirring a spoonful of soup, or simply buttering toast, the right cutlery can enhance the whole experience of eating. 

So, how do you choose the best cutlery for your home? Let’s break it down.

1. Think About Your Lifestyle

Start with how you live. Are you someone who loves to host dinner parties, or is your home more about casual meals and quick bites? 

If you're regularly entertaining, it’s worth investing in a higher-end set with elegant detailing. For everyday use, go for something sturdy, low-maintenance, and dishwasher safe.

Tip: Many homes benefit from having two sets – a stylish set for guests and a practical one for daily use.

2. Understand the Materials

The material your cutlery is made from affects not only how it looks but also how long it lasts.

Stainless Steel – The most popular choice. Look for 18/10 stainless steel (that’s 18% chromium and 10% nickel) for a good balance of durability and shine.

Silver-Plated or Sterling Silver – Luxurious and beautiful, but high-maintenance. Needs polishing and can tarnish over time.

Titanium or Coated Sets – Trendy and often colourful, but can wear with time. Great if you want a bold, modern look.

3. Consider the Design and Feel

Cutlery comes in a variety of styles – from sleek and modern to ornate and vintage. Choose a design that complements your crockery, kitchen décor, and personal taste. But don’t stop at appearance: actually hold a piece before committing to a full set.

Weight – Some prefer heavier cutlery that feels substantial; others like a lighter touch.

Balance – Good cutlery should feel balanced in your hand.

Comfort – Pay attention to how it feels between your fingers – especially the handles.

4. How Many Pieces Do You Need?

Cutlery sets typically come in 16, 24, or 32-piece collections. A standard 4-piece place setting includes a knife, fork, tablespoon, and teaspoon. If you’ve got a family of four, a 16-piece set covers one full meal per person. But if you entertain regularly or don’t want to be constantly washing up, a bigger set is better.

Don’t forget extras like serving spoons, dessert forks, or steak knives – these often aren’t included in basic sets.

5. Budget Wisely

Cutlery is an investment, and it’s worth spending a little more on quality that lasts. That said, there are plenty of mid-range sets that offer excellent value without sacrificing style or durability. Consider what matters most to you: long-term use, special occasion appeal, or simply fitting within your budget.

6. Don’t Overlook Care Requirements

Some cutlery is dishwasher-safe, while others need to be washed and dried by hand to avoid spots or tarnishing. Make sure you’re up for the upkeep required by the set you choose.

Final Thoughts

The best cutlery for your home strikes the perfect balance between function, style, and practicality. It should feel good in your hand, look lovely on your table, and serve you well for years to come. Whether you’re building a new home, upgrading your existing kitchenware, or simply treating yourself to a new set, take the time to choose cutlery that fits your home and your habits.

After all, even the simplest meal deserves to be enjoyed with the right tools.

Longer days, lighter bites: Premium Country Pub Collection welcomes spring with new seasonal dishes

Spring is now blooming, and with it, an exciting menu has arrived at the Premium Country Pub Collection, bringing fresh seasonal flavours, vibrant ingredients, and irresistible dishes to the table. 

Famed for its collection of the finest country pubs set in some of the UKs most breathtaking locations, Premium Country Pub Collection provides the perfect setting for every occasion.  

Whether you are celebrating a milestone birthday with a three-course meal, toasting an anniversary with a bottle of chilled champagne, or simply catching up with friends over barista-made coffee, these charming venues offer a truly idyllic escape. 

As the evenings grow longer and the sunshine lingers a little later, the new and refreshed menu is bursting with vibrant ingredients offering a range of crisp, nourishing salads, tantalising vegan delights and sumptuous sharing boards. And now, with warmer days, guests can enjoy alfresco dining at its finest, unwinding in unsoaked terraces and scenic gardens.  

One of the standout additions is the new Signature Sunday Sharing Roast – a decadent sharing experience for two, showcasing the finest cuts of meat and all the traditional, delicious trimmings for an indulgent Sunday treat. 

Also coming soon is a refreshed drinks menu, featuring new additions to the Collection’s already extensive champagne and wine list, sweet and zesty cocktails perfect for summer evenings and a whole range of ‘mocktails’, made using the finest alcohol-free spirits. 

Said Paul Smith, who is Operations Director at the Premium Country Pub Collection: “We’ve worked very closely with our talented chefs to curate the perfect menu for the warmer seasons that blends classic comfort with fresh, exciting flavours.  From indulgent traditional favourites such as pan-fried sea bass fillets and 30 day-aged 10oz rib-eye steak, to decadent desserts, complete with an enticing drinks menu, every plate has been crafted to complement the premium dining experience we pride ourselves on.” 

“Our pubs are more than just places to eat; they are destinations for unforgettable moments. The new menu embodies our passion for delivering the most delicious plates in stunning surroundings, so whether you’re celebrating a special occasion or unwinding after a long countryside walk, you know you’re in the right place. 

“On behalf of the whole team, I’d like to extend a warm welcome to both familiar faces and new guests to experience the magic of the latest menu themselves – we can’t wait to welcome you!” 

Premium Country Pub Collection has also recently launched its new “Rewards by Premium Country Pub Collection” App, offering enticing loyalty rewards and exclusive offers for guests. From a complimentary glass of Moet champagne just for signing up to an entire bottle of Veuve Clicquot upon collecting all stamps, guests can be well and truly spoiled. 

To explore the full menu and sign up to the mailing list to be the first to receive updates, please visit

premiumcountrypubcollection.co.uk  

Want to know the best places to eat? Eat Drink Meet lists the UKs best brunch spots

Discover the ten best restaurants & pubs for brunch, according to Eat Drink Meet

The best restaurants and pubs for brunch (breakfast and lunch!) in the UK have bee.n revealed by Eat Drink Meet, a special website dedicated to help visitors discover nearby pubs, bars, and restaurants using unique filtering options.

Eat Drink Meet offers you more than other websites, as it has options to filter to venues with brunch, afternoon tea, ‘pubs with a view’, ‘gastro pubs’, and even discover local establishments hosting pub quizzes and live music nights. It’s ideal for finding spots near you, that you might not have previously been aware of. 

With venues all over the UK on its database, Eat Drink Meet has ranked the best brunch spots in key cities all over the UK to help the public find the ideal place to visit for something to eat.

10. The Barge Inn, Milton Keynes, Buckinghamshire

Serving both local folks and narrow users from the adjacent Grand Union Canal since the 19th century, The Barge Inn is a gem. It offers a superb selection of brunch options. Choices include a full cooked breakfast to Eggs Florentine, and all are available throughout the morning at weekends. 

9. The Bull’s Head, Shenstone, Staffordshire

The Bull’s Head in Shenstone, which is near the cathedral city of near Lichfield, offers a unique blend of town and country.  It boasts a well-stocked bar and everything from buttermilk pancakes to fresh avocado on offer on its menu, it offers a wonderful mix of brunch options for all the family to enjoy.

8. The Hawes Inn, South Queensferry, West Lothian

An inspiration for a Robert Louis Stevenson novel, The Hawes Inn in South Queensferry is a charming country pub serving a wide range of classic and seasonal dishes. It's famed for  its delicious brunch. With breathtaking views of the Firth of Forth and well-kept gardens, it's a stunning spot that travellers in the area should seek out. 

7. Fairfield Arms, Audenshaw, Greater Manchester

Once a private house The Fairfield Arms in Audenshaw in Greater Manchester is a stunning red-brick Victorian building where brunch is served every weekend on Friday, Saturday, and Sunday. Alongside a range of classic adult options, there’s also children's portions, too.

6. The King’s Head, Wellesbourne, Warwickshire

An ideal venue for history lovers, The King’s Head in Wellesbourne shouldn't be missed. Built in the 1600s, during the English Civil War it served as a hospital and during WW2 it hosted RAF pilots and other military personnel. It boasts cosy indoor seating and a smart and tidy garden and a mouth-watering menu for all meals – including brunch options.

5. The Fitzwilliam Arms, Peterborough, Cambridgeshire

The Fitzwilliam Arms, safe in the heart of Marholm village, which is not far from Peterborough, is a charming countryside inn that offers a perfect place to sit back and relax ofr a while. Surrounded by historic buildings owned by the Fitzwilliam family, the thatched-roofed pub has a carefully crafted brunch menu boasting everything from the classic full English to a more modern favourite, smashed avocado on a toasted artisan bloomer.

4. The Rose and Crown, Ilkeston, Derbyshire

Dating back to 1786, The Rose and Crown is a gorgeous setting for your brunch. Historically having served as a very busy coaching inn, the pub now takes pride in serving the best meal of the day. Brunch! Offering a varied selection, you'll be able to opt for hot drinks and fresh juices to complement whatever you choose knowing that the local chefs have designed the menu to ultimate perfection.

3. Browns, Stone, Staffordshire

It has a spacious outdoor terrace and a carefully hand-crafted cocktails menu, Browns in Stone offers a great spot to catch up and brunch with your friends or family members. The menu features delights like lobster benedict and smoked salmon but also classical options like eggs and pancakes. At the weekends why not enjoy their a bottomless brunch option served until 2pm.

2. The Cadland, Nottingham, Nottinghamshire

Nottingham's The Cadland offers a relaxing atmosphere for your brunching. It boasts a spacious beer garden, perfect if you happen to visit on a dry or, even better, a sunny day, but it also has comfortable indoor spaces to catch up with friends and family while enjoying a delightful range of classic brunch options.

1. Browns, Liverpool, Merseyside

For locals and tourists alike, Browns in Liverpool is a go-to destination for a delightful brunch. Situated close to Liverpool One, the Maritime Museum, Tate Liverpool, the historic docks, several underground railway stations (and my Liverpool office!) it's the ideal spot to fuel your body before a day of exploring all that Liverpool has to offer. With a brilliantly boozy range of hand-crafted cocktails and a well-stocked bar, there is also a bottomless brunch option for those who feel like they want to indulge a little bit.

To learn more or to explore your own area visit https://www.eatdrinkmeet.co.uk

Why Eating Places and Retail Establishments Should Stop Playing Loud Music

Sometimes sounds make us flip

In today's fast-paced world, finding a moment of peace can be a challenge. Whether you're grabbing a bite to eat at your favourite restaurant or browsing through a retail store, these moments should offer a respite from the hustle and bustle of daily life. 

However, an increasing number of establishments have embraced the trend of playing loud music, often to the detriment of their customers' experiences. Here’s why it’s time for eating places and retail establishments to turn down the volume.

The Impact on Customer Experience

One of the most significant reasons to reconsider loud music in public spaces is its impact on the customer experience. When dining out, people seek to enjoy their meals in a relaxed atmosphere, often accompanied by conversation. However, when music is too loud, it can make conversation difficult, forcing patrons to raise their voices just to be heard. This creates an unpleasant dining environment and can deter people from returning to the establishment.

Similarly, in retail settings, loud music can be more of a distraction than an enhancement. Shoppers often visit stores to unwind or enjoy a leisurely browse. When music blares through the speakers, it can create a stressful atmosphere that hinders the shopping experience. In some cases, it may even drive customers away before they’ve had a chance to make a purchase.

Health and Well-being Concerns

Beyond the immediate impact on customer experience, there are broader health and well-being concerns associated with loud music in public spaces. Prolonged exposure to high decibel levels can lead to hearing damage, which is a serious concern, especially for employees who are subjected to it throughout their shifts. Moreover, loud environments can contribute to increased stress and anxiety levels, both for customers and staff, diminishing the overall enjoyment and well-being of everyone involved.

In a world where mental health is becoming an ever-more pressing concern, creating environments that promote calmness and relaxation is crucial. By turning down the music, establishments can contribute to a more serene atmosphere, which can positively affect customers' mood and encourage them to stay longer, return more frequently, and, ultimately, spend more money.

The Argument for Subtlety

Music, when used thoughtfully, can enhance the ambiance of a space without overwhelming it. Soft background music can create a welcoming environment that complements the dining or shopping experience. It can set the tone for the establishment, whether it’s a cosy café with soft jazz playing in the background or a high-end retail store with elegant classical music.

The key is subtlety. Music should never be the focus; rather, it should serve as an unobtrusive backdrop that adds to the overall atmosphere without overpowering it. This approach not only improves the customer experience but also shows a level of consideration and respect for patrons’ comfort.

Catering to a Diverse Audience

Another important consideration is the diversity of customers. Not everyone enjoys the same type of music, and what might be appealing to one person could be irritating to another. By keeping music at a lower volume, establishments can cater to a broader audience, allowing customers to focus on what they came for—whether that’s enjoying a meal, shopping, or simply spending time in a pleasant environment.

Furthermore, in an age where inclusivity is valued more than ever, it’s important to consider those with sensory sensitivities. Loud music can be overwhelming and distressing for individuals with autism, anxiety disorders, or other conditions that affect sensory processing. Lowering the volume or offering quieter zones within the establishment can make these spaces more accessible and welcoming to everyone.

Conclusion

While music can undoubtedly enhance the atmosphere of a restaurant or retail store, it should be used with care. Loud music often detracts from the customer experience, poses health risks, and can alienate a diverse range of patrons. By opting for softer, more subtle music, eating places and retail establishments can create environments that are comfortable, inclusive, and ultimately more enjoyable for everyone. Customers who are ASD, for example, can find loud music to be very distressing. Some retailers like Aldi acknowledge this issue by having "quiet hours" but perhaps loud music should become the exception and not the rule?

It's time to turn down the volume and let the quality of the food, service, and products speak for themselves. After all, in a world filled with noise, sometimes the most powerful statement is a quiet one.

https://thatsfoodanddrink.blogspot.com/2023/08/when-noise-annoys-aldi-is-here-to-help.html

Bringing the Screen to Your Table: Themed Meals and Snacks Inspired by Your Favourite TV Shows and Movies

Nothing enhances a movie night or a TV binge session quite like a themed meal or snack that transports you right into the world of your favourite characters. 

Whether you’re a fan of magical worlds, epic adventures, or cosy sitcoms, creating food inspired by beloved TV shows and movies can make your viewing experience even more enjoyable. 

Here’s how to bring the screen to your table with some creative and delicious ideas.

Planning Your Themed Meal

Choose Your Theme: Start by selecting a TV show or movie that you love. Think about the setting, characters, and iconic scenes that could inspire your menu.

Research and Inspiration: Look for specific foods mentioned in the show or movie. If the exact recipes aren’t available, use the cultural context and general vibe to create your dishes.

Menu Balance: Ensure your menu includes a variety of foods to cater to different tastes and dietary preferences. Include appetisers, mains, sides, and desserts if you’re planning a full meal.

Presentation Matters: The way you present your food can add to the thematic experience. Think about using props, decorations, and serving dishes that match your theme.

Themed Meal Ideas

1. Harry Potter: A Magical Feast

Butterbeer: Create your own version of this famous wizarding beverage with a mix of cream soda, butterscotch syrup, and whipped cream.

Pumpkin Pasties: Mini hand pies filled with a spiced pumpkin mixture, perfect for a sweet treat.

Shepherd’s Pie: A hearty dish that fits well with the cosy, rustic feel of the Hogwarts Great Hall.

Treacle Tart: Harry’s favourite dessert, made with a golden syrup filling in a shortcrust pastry.

2. Game of Thrones: A Westerosi Banquet

Honeyed Chicken: Roast chicken glazed with honey and herbs, reminiscent of a feast in Winterfell.

Medieval Meat Pies: Individual pies filled with minced meat, onions, and spices, inspired by the market foods of King’s Landing.

Sansa’s Lemon Cakes: Delicate lemon-flavoured cakes, perfect for a sweet finish.

Mulled Wine: A warm, spiced wine to evoke the chilly nights beyond the Wall.

3. Friends: Central Perk Café Spread

Monica’s Quiche: A nod to Monica’s culinary skills, a quiche made with a variety of fillings like spinach, mushrooms, and cheese.

Joey’s Meatball Sub: A hearty sandwich with meatballs, marinara sauce, and melted cheese, embodying Joey’s love for food.

Phoebe’s Oatmeal Raisin Cookies: Chewy cookies that would make even Phoebe’s grandmother proud.

Chandler’s Cheesecake: A creamy cheesecake, perhaps accidentally stolen from a neighbour’s doorstep!

4. The Lord of the Rings: A Hobbit’s Feast

Seed Cakes: Traditional cakes studded with caraway seeds, perfect for elevenses.

Elven Lembas Bread: A homemade version of the sustaining elven bread, perhaps made with oats, honey, and nuts.

Roast Leg of Lamb: A substantial dish fit for a feast in the Shire.

Bilbo’s Birthday Cake: A rich, fruit-laden cake, perfect for celebrating like a Baggins.

5. Stranger Things: A Retro 80s Snack Bar

Eggo Waffles: Serve waffles with a variety of toppings in honour of Eleven’s favourite food.

Demogorgon Pie: A savoury meat pie with a ‘scary’ twist, perhaps shaped or decorated to resemble the infamous creature.

Classic 80s Snacks: Include retro snacks like cheese balls, pretzels, and chocolate pudding cups.

Upside Down Cake: A pineapple upside-down cake to represent the eerie alternate dimension.

Tips for a Successful Themed Meal

Preparation: Plan your shopping and cooking in advance to avoid any last-minute stress. Some themed dishes may require specific ingredients or longer preparation times.

Ambiance: Enhance the experience by decorating your dining area to match the theme. Use posters, props, and music from the show or movie to set the mood.

Costumes: Encourage your guests (or yourself) to dress up as their favourite characters to fully immerse in the experience.

Interactive Elements: Include activities or games related to the theme. For example, a trivia quiz about the show or movie can add a fun element to your meal.

Photograph: Capture the moment by taking pictures of your themed creations. Share your efforts on social media to inspire others and show off your culinary creativity.

Creating meals and snacks themed around your favourite TV shows and movies can transform an ordinary viewing session into an extraordinary experience. It’s a fun way to connect with the stories and characters you love, and it adds a delicious twist to your entertainment. So next time you settle in for a binge-watch or a movie marathon, bring a bit of the screen to your table with these inspired culinary creations.

Quick and Healthy Weeknight Dinners

Balancing a busy schedule with the need for nutritious meals can be a challenge. 

However, with a bit of planning and creativity, you can whip up quick, healthy, and delicious dinners in no time. 

Here are some fantastic recipes that are perfect for weeknight dining. 

1. Vegetable Stir-Fry with Quinoa

Ingredients:

150g quinoa

1 tbsp olive oil

1 red onion, thinly sliced

2 cloves garlic, minced

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

1 courgette, sliced

100g mushrooms, sliced

2 tbsp soy sauce

1 tbsp honey

1 tsp grated ginger

A handful of fresh coriander, chopped

Instructions:

Rinse the quinoa under cold water. In a medium saucepan, bring 300ml of water to a boil. Add the quinoa, reduce to a simmer, cover, and cook for about 15 minutes until the water is absorbed.

In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes.

Add the peppers, courgette, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender.

In a small bowl, mix the soy sauce, honey, and grated ginger. Pour over the vegetables and stir well.

Serve the stir-fry over the cooked quinoa and garnish with fresh coriander.

2. Baked Salmon with Sweet Potato Wedges

Ingredients:

2 salmon fillets

2 sweet potatoes, cut into wedges

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt and pepper to taste

A handful of fresh parsley, chopped

Lemon wedges for serving

Instructions:

Preheat your oven to 200°C (180°C fan/gas mark 6).

Place the sweet potato wedges on a baking tray. Drizzle with 1 tbsp olive oil, and sprinkle with paprika, garlic powder, salt, and pepper. Toss to coat evenly.

Bake the sweet potatoes for about 25 minutes, turning halfway through.

Meanwhile, place the salmon fillets on another baking tray. Drizzle with the remaining olive oil and season with salt and pepper.

Bake the salmon in the oven for the last 12-15 minutes of the sweet potato cooking time, until the fish is cooked through and flakes easily with a fork.

Serve the salmon with the sweet potato wedges, garnished with fresh parsley and lemon wedges.

3. Chicken and Avocado Salad

Ingredients:

2 chicken breasts

1 tbsp olive oil

Salt and pepper to taste

1 avocado, sliced

100g cherry tomatoes, halved

50g mixed salad leaves

½ cucumber, sliced

1 small red onion, thinly sliced

Juice of 1 lemon

2 tbsp balsamic vinegar

1 tbsp Dijon mustard

Instructions:

Season the chicken breasts with salt and pepper. Heat the olive oil in a frying pan over medium heat. Cook the chicken for 6-7 minutes on each side, until golden brown and cooked through. Let it rest for a few minutes before slicing.

In a large salad bowl, combine the avocado, cherry tomatoes, mixed salad leaves, cucumber, and red onion.

In a small bowl, whisk together the lemon juice, balsamic vinegar, and Dijon mustard. Season with salt and pepper to taste.

Add the sliced chicken to the salad and drizzle with the dressing. Toss gently to combine and serve immediately.

4. Lentil and Spinach Dhal

Ingredients:

200g red lentils

1 tbsp vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 tbsp grated ginger

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

400ml coconut milk

200ml vegetable stock

100g fresh spinach

Juice of 1 lime

Fresh coriander for garnish

Instructions:

Rinse the lentils under cold water. In a large saucepan, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until soft.

Add the ground cumin, coriander, and turmeric. Cook for another minute until fragrant.

Stir in the lentils, coconut milk, and vegetable stock. Bring to a boil, then reduce the heat and simmer for about 20 minutes, stirring occasionally, until the lentils are tender and the mixture has thickened.

Add the fresh spinach and cook for another 2-3 minutes until wilted.

Stir in the lime juice and garnish with fresh coriander. Serve with warm naan bread or rice.

(My wife's lentil dhal is a firm favourite with me!)

Conclusion

Preparing quick and healthy dinners during the week doesn’t have to be stressful. With these recipes, you can enjoy delicious and nutritious meals without spending hours in the kitchen. Bon appétit!

A Royal Banquet: The Culinary Indulgences of King Henry VIII

King Henry VIII, one of England's most famous and flamboyant monarchs, was known not only for his six marriages and break with the Roman Catholic Church but also for his prodigious appetite and love of lavish feasts. 

The Tudor era, spanning from the late 15th to the early 17th century, was a time of culinary richness and opulence, especially in the royal court. 

Let us explore the gastronomic world of King Henry VIII and the types of meals that would have graced his table.

A Bread-Lover’s Paradise

Bread was a fundamental part of the Tudor diet, but the quality varied greatly by social status. For King Henry VIII, only the finest white bread, known as manchet, would suffice. This bread was made from the highest quality wheat flour, sieved multiple times to achieve a fine, white texture. It was a staple at every meal, often accompanied by butter or used to sop up the rich sauces of meat dishes.

Meat, Glorious Meat

The Tudor court was a meat-lover's haven. King Henry VIII enjoyed a plethora of meats, and his banquets were renowned for their variety and abundance. Roast beef, lamb, pork, and venison were commonly served, often accompanied by rich gravies and sauces. Game birds such as swan, peacock, and pheasant were also prized delicacies. These birds were sometimes presented in their plumage for dramatic effect before being carved.

Fish and seafood were prominent, especially on Fridays and during Lent when meat consumption was restricted by the church. 

Cod, herring, salmon, and eel were popular choices, often prepared in elaborate dishes with herbs and spices.

The Vegetable and Legume Companions

While meat was the star of the show, vegetables and legumes played a supporting role. King Henry's meals included peas, beans, onions, leeks, and cabbage. Root vegetables like carrots and parsnips were also common. These were typically served in stews or pottage, a thick soup that combined various ingredients.

Dairy and Eggs

Dairy products were a significant part of the Tudor diet. Cheeses, particularly hard cheeses like cheddar, were popular. Butter and cream were used extensively in cooking, adding richness to sauces and pastries. Eggs were another staple, enjoyed boiled, fried, or incorporated into various dishes and baked goods.

The Sweet Conclusion

King Henry VIII had a notable sweet tooth. Desserts at his feasts were extravagant and varied. Tarts, pies, custards, and puddings, often flavoured with spices like cinnamon, nutmeg, and ginger, delighted the king's palate. Marzipan, a confection made from almonds and sugar, was moulded into elaborate shapes and figures, showcasing the skill of the royal confectioners.

Sugared fruits, jellies, and candied nuts were also common. The introduction of sugar from the New World absolutely revolutionised Tudor desserts, making them sweeter and more diverse than ever. And also, unfortunately, brought about an increase in tooth decay, especially amongst the wealthy.

A Toast to Tudor Beverages

Ale and beer were the primary drinks at Tudor tables, consumed daily by both royalty and commoners. These beverages were safer to drink than water, which was often contaminated. 

Wine, particularly imported varieties from France and Spain, was reserved for the upper classes. King Henry VIII's court also enjoyed mead, a fermented drink made from honey, and hippocras, a spiced wine.

The Extravagant Feasts

Feasting in King Henry VIII's court was not just about eating; it was a display of wealth and power. Banquets featured multiple courses, often beginning with lighter fare like soups and salads, progressing to hearty meat dishes, and concluding with elaborate desserts. Entertainment was an integral part of these feasts, with musicians, dancers, and jesters providing a backdrop of merriment and grandeur.

Conclusion

The culinary world of King Henry VIII was one of excess and indulgence, reflecting the king's larger-than-life personality and his era's opulent tastes. From the finest breads and richest meats to the sweetest desserts and spiciest wines, every meal was an event, a testament to the wealth and power of the Tudor monarchy. Today, as we look back at the feasts of King Henry VIII, we can appreciate the culinary heritage that has influenced British cuisine for centuries.