Hereford Restaurant Ranked 15th Best BBQ Joint in the World Outside the USA

The Beefy Boys are celebrating a major global achievement this week after being named the 15th Best BBQ Joint in the World (Outside the USA) by The Underseasoned BBQ Show, a leading international podcast dedicated to barbecue culture.

The newly released Top 50 BBQ Spots Outside the USA list recognises the very best smokehouses across the globe, and The Beefy Boys have secured a top-15 position just six months after launching their Hereford BBQ Nights in collaboration with Pit Master Ashley Tunley of Big Smoke BBQ.

The Underseasoned team praised The Beefy Boys for their authentic Texas-style barbecue and commended the team for blending British creativity with traditional American smokehouse methods, while maintaining the same high-quality that has earned them international recognition for their burgers.

The Beefy Boys' BBQ Nights menu features an indulgent selection of low and slow cooked favourites including smoked beef brisket, pork belly, hot honey burnt ends, maple-brined turkey, Hereford hotlink sausages, and beef cheeks, served with homemade sides such as mac 'n' cheese, brisket pit beans and mustard maple slaw, all for just £45 per person.

The Beefy Boys co-founder Anthony 'Murf' Murphy told That's Food and Drink: “We've only been running our Hereford BBQ Nights for six months, so to be recognised on a global list like this is mind-blowing. 

We set out to bring authentic, wood-smoked, low and slow American barbecue to Hereford, after travelling across the States. To be named one of the best BBQ restaurants in the world means everything to us.”

The achievement follows the brand's previous success on the global stage, including fourth place in the World Food Championships in 2024, and being crowned Best Burger in the UK in 2023.

The Underseasoned BBQ Show's annual list is considered one of the most respected roundups in the barbecue world, highlighting authentic and high-quality BBQ culture around the world. The Beefy Boys' debut placement on the list cements their status as one of the most exciting newcomers to the UK barbecue scene.

The Beefy Boys' BBQ Nights first began as an invite-only dining experience, selling out every time, and are now open to all at their Hereford restaurant. Places for each session are limited, and meat is smoked fresh for each service, making The Beefy Boys' BBQ Nights one of Hereford's hottest dining tickets.

Bookings for the sessions, which take place on Friday and Saturday evenings at The Beefy Boys Hereford restaurant, are now open.

Don't miss your chance to experience one of the top BBQ restaurants in the world.

Book your BBQ Nights spot here http://tiny.cc/l2pv001

https://thebeefyboys.com

The Beefy Boys Fire Up the Grill for Low and Slow BBQ Nights

Award-winning burger legends The Beefy Boys are turning up the heat in Hereford once again, firing up the smokers for weekly BBQ Nights following a string of sold-out summer sessions.

Hosted by renowned Pit Master Ashley Tunley of Big Smoke BBQ, these nights celebrate the deep and smoky flavours of authentic Texas-style barbecue, cooked low and slow over 100% Herefordshire wood for the ultimate in flavour hits.

Taking place exclusively on Friday and Saturday evenings, guests can enjoy an indulgent BBQ feast for £45 per person featuring 1lb of carefully sourced meats, all smoked to absolute perfection.

Guests can expect an epic line up of meaty BBQ favourites, including melt-in-your-mouth smoked Beef Brisket, tender Pork Belly, Hot Honey Burnt Ends, Maple-Brined Turkey, Hereford Hotlink Sausages, and Low & Slow cooked Beef Cheeks.

But it doesn't end there, as a selection of drool-worthy homemade sides are also available, including Mac 'n' Cheese, Brisket Pit Beans, Mustard Maple Slaw, Pickles, and Brioche Bread, plus a complimentary glass of Peach Iced Tea for each guest.

To take things up a notch, guests can pair their BBQ feast with a range of signature and seasonal cocktails, including a Key Lime Pie Martini, Winter Iced Tea, and Winter Spritz.

Those going alcohol-free can enjoy mocktails such as the Mary Berry or The Beefy Maid. While dessert lovers can indulge in one of The Beefy Boys' many hardshakes [alcoholic milkshakes], available in Tiramisu and Espresso Martini flavours.

Co-founder Anthony 'Murf' Murphy told That's Food and Drink: “The Beefy Boys' story was never just about burgers; it all started with backyard BBQs.

"After travelling across the States and tasting real Southern BBQ in places like Texas and Louisiana, we want to bring that same authenticity home to Hereford. This is BBQ done properly, smoked low and slow, over wood, with zero shortcuts.”

Due to the nature of their slow-cooked process, spaces are limited, and pre-booking is absolutely  essential.

Until earlier this year, The Beefy Boys' BBQ Nights had been a special invite-only experience and sold out every time. 

But now The Beefy Boys are opening up the fire pit to all, but with limited seats and meat smoked fresh for each night, the BBQ Nights are set to be one of the hottest tickets in town.

Bookings for The Beefy Boys' BBQ Nights on Friday and Saturday evenings are now open. Don't miss your chance to get a seat at the hottest BBQ in town.

https://thebeefyboys.com/the-beefy-bbq.

Celebrate National Beach Day with a Party to Remember

Whilst on a trip to the city of Chester I came across a delightful scene. Families were playing in a beach area with real sand in a shopping centre. 

This started me thinking of beach parties, plus the fact that every year, 30th August gives us the perfect excuse to kick off our shoes, feel the sand between our toes, and celebrate National Beach Day. 

Whether you live by the sea, near a riverbank, or are planning a garden or indoor party with a coastal theme, it’s a wonderful chance to gather friends and family for sun, sand, and seaside fun.

Beach Party Ideas

1. Classic Beach Picnic

Pack hampers full of summer favourites—think fresh sandwiches, fruit salads, crisps, and homemade lemonade. Don’t forget a cool box with plenty of ice to keep drinks chilled. A simple picnic blanket spread out on the sand can set the scene for a relaxed and fuss-free celebration.

2. Barbecue by the Shore

If your local beach allows it, a small barbecue can make your National Beach Day extra special. Burgers, veggie skewers, grilled fish, and sweetcorn are always crowd-pleasers. Add marshmallows or s’mores for a nostalgic treat as the sun sets. But always, always make sure that your barbecue is safely and properly extinguished before you leave the beach and is disposed of carefully. 

3. Themed Decorations

Even if you can’t make it to the coast, you can still bring the beach vibe home. Decorate your garden with seashell garlands, inflatable palm trees, and tiki torches. A paddling pool or sandpit can add a playful touch for children (and adults alike!).

4. Games and Activities

Keep everyone entertained with beach volleyball, frisbee, or a sandcastle-building contest. If your party’s indoors, swap to limbo competitions, seaside bingo, or a playlist filled with summer classics to keep the holiday spirit alive.

5. Signature Beach Drinks

Nothing says “party” quite like a themed drink menu. Serve tropical mocktails, piña coladas, or coconut water in fun glasses with little paper umbrellas. For a non-alcoholic crowd pleaser, try sparkling water with slices of fresh citrus and mint.

Why Celebrate?

National Beach Day isn’t just about sunbathing and seaside snacks—it’s also a reminder to appreciate and care for our coastlines. Consider adding a clean-up element to your celebration. Even half an hour of collecting litter makes a big difference and keeps the beach beautiful for everyone.

A Final Splash

Whether you’re on the sand, in your garden, or recreating the seaside indoors, National Beach Day is the perfect reason to throw a party. Gather your loved ones, mix up some beachy drinks, and enjoy the last golden days of summer.

Celebrate the August Bank Holiday with a BBQ or an Indoor Feast

The August Bank Holiday is the perfect excuse to slow down, gather with friends and family, and enjoy good food. 

Whether the sun graces us with its presence or the great British weather decides otherwise, you can celebrate in style with a sizzling BBQ or a cosy indoor feast.

Fire Up the BBQ

If the skies are clear, a Bank Holiday BBQ is a must. The smell of charcoal and the sound of food sizzling instantly puts everyone in a relaxed, festive mood.

Classic Favourites: Burgers, sausages, chicken skewers, and veggie kebabs never go out of fashion.

Something Special: Try marinated lamb chops, halloumi with honey, or salmon wrapped in foil with lemon and herbs.

Sides to Share: Potato salad, corn on the cob, crunchy slaws, and plenty of fresh bread rolls make the perfect accompaniments.

Drinks & Treats: Pimms, iced tea, or craft beer pair beautifully with BBQ flavours. For pudding, think fruity pavlovas or toasted marshmallows.

An Indoor Feast

Sometimes the weather doesn’t play ball, but that’s no reason to let the celebrations stop. Turn your kitchen and dining room into a banquet hall and cook up a feast.

Sharing Platters: A roast chicken or joint of beef carved at the table feels wonderfully communal. Pair with roast potatoes, seasonal veg, and Yorkshire puddings.

Cosy Comforts: Cottage pie, lasagne, or a hearty curry can feed a crowd and bring warmth to a rainy day.

Make it Interactive: Try a DIY taco bar or a build-your-own pizza station – guaranteed fun for all ages.

Finish in Style: Classic British desserts like apple crumble, sticky toffee pudding, or a trifle will end the meal on a sweet note.

Create the Atmosphere

Food is at the heart of the day, but don’t forget the atmosphere. String up some fairy lights in the garden, put on a cheerful playlist, or light candles indoors for a warm, welcoming glow. Games, quizzes, or even a singalong can keep everyone entertained long after the plates are cleared.

The Joy of Togetherness

However you choose to celebrate, the August Bank Holiday is about making memories with the people you love. Whether it’s the laughter around the BBQ or the cosiness of a shared meal indoors, good food has a way of bringing us together – rain or shine.

Savouring the August Bank Holiday: Foods, Drinks & Places to Go

The August Bank Holiday is the perfect excuse to slow down, soak up the last of the summer sunshine, and indulge in great food, refreshing drinks, and memorable days out. 

Whether you're planning a garden gathering, a picnic in the park, or a mini adventure away from home, here's how to make the most of the long weekend.

Delicious Foods for a Bank Holiday Feast

1. BBQ Bonanza

Fire up the grill and bring on the burgers, bangers, and skewers. Go classic with British sausages and marinated chicken, or mix it up with veggie kebabs, grilled halloumi, and portobello mushrooms.

2. Summer Salads That Shine

Bright, fresh, and seasonal – think heirloom tomato and mozzarella, couscous with roasted vegetables, or a zingy potato salad with spring onions and mustard dressing.

3. Picnic Perfection

Prepare a hamper with Scotch eggs, sausage rolls, quiches, crusty bread, British cheeses, grapes, and a punnet or two of strawberries. Add a chilled bottle of elderflower presse or prosecco for a touch of sparkle.

4. Sweet Treats to Finish

Eton mess, lemon drizzle cake, and scones with jam and clotted cream are always crowd-pleasers. For a twist, try frozen fruit skewers or make your own ice lollies with juice and chunks of fresh fruit.

Drinks to Toast the Holiday

1. Pimm’s O’Clock

No British summer celebration is complete without a jug of Pimm’s, packed with mint, cucumber, strawberries, and oranges.

2. Summer Cocktails & Mocktails

Try a blackberry mojito, a gin and elderflower fizz, or a peach bellini. For alcohol-free options, serve iced hibiscus tea with lemon, or cucumber and mint-infused sparkling water.

3. Craft Beer and Ciders

Support local breweries and stock up on seasonal ales and refreshing fruit ciders—ideal for beer gardens or back garden chilling.

Where to Go This Bank Holiday

1. Seaside Escapes

From Whitby to Brighton, Cornwall to the Norfolk coast, a day at the seaside brings a nostalgic charm. Don’t forget the fish and chips—and maybe a paddle in the sea.

2. Countryside Walks and Pub Stops

Lace up your walking boots and head for the Peak District, Lake District, Yorkshire Dales, or South Downs. Reward yourself with a pub lunch in a thatched inn with a garden.

3. City Breaks with Culture

Cities like Edinburgh, Bristol, or Liverpool come alive with festivals, food markets, and live music over the long weekend.

4. Local Events & Festivals

Check listings for food fairs, beer festivals, vintage car shows, or outdoor cinema nights in your area. Many villages and towns host late summer fetes and carnivals too.

Top Tips for a Brilliant Bank Holiday

Book ahead: Whether it’s a restaurant, hotel, or activity, places can fill up fast.

Pack for British weather: Sunglasses, sunscreen, umbrella, and a jumper—just in case!

Shop local: Support local farms, delis, and bakeries when buying supplies.

Unplug: Take a break from your phone and enjoy the moment—you’ve earned it.

Conclusion

The August Bank Holiday is your golden ticket to enjoying the best of British summer before the season begins to fade. With delicious home-cooked food, refreshing drinks, and delightful places to visit, you don’t need to travel far to create lasting memories.

Whether you’re sunning yourself on the coast, toasting with friends in the garden, or exploring a hidden village pub, here’s to making the most of your Bank Holiday weekend!

Danny Dyer issues salad call

Danny Dyer calls on the nation to embrace their inner ‘tosser’ and make deliciously tossed salads and sides the star of the show, as nearly a quarter of Brits admit they make zero or little effort to prepare side dishes for summer BBQs.

World-famous actor and national treasure, Danny Dyer, has teamed up with Deliveroo to call on fellow Brits to embrace their inner tosser this summer and help launch the app's new Freshness Promise (money back if groceries aren’t fresh).

For too long, the humble sausage and burger have hogged the limelight at summer BBQs, leaving salads and side dishes as a meren afterthought, with nearly a quarter of Brits admitting they make zero or little effort on dishes for gatherings or opt for pre-made ones as they ‘rarely’ or ‘never’ receive the same attention as the main event. 

But that’s all about to change as BAFTA-winning Dyer, is calling upon the nation to embrace their inner ‘tosser’ and make salads and side dishes the star of the show, once and for all.

In a new campaign released by Deliveroo (https://vimeo.com/1107149253/782edce9f0?share=copy), the British actor rolls up his sleeves and dons an apron emblazoned with ‘Proud to be a Tosser’, tossing and seasoning fresh ingredients as he delivers a masterclass on how Brits’ can make sure their sides…aren’t just a bit on the side’.

In the video Danny is seen whipping up a spread of sensational BBQ salads and sides, including feta and watermelon salad, corn on the cobs tossed in butter, legendary wedges (“ledges”) tossed in spices and a diamond chicken Caesar guaranteed to outshine any bangers and burgers.

Dyer admits he’s a self-proclaimed ‘tosser’ as the delivery app launches its first-to-market ‘Freshness Promise*’ - giving customers their money back if customers’ groceries are not delivered fresh to their doors.  

The promise covers a wide range of fresh grocery essentials, including fruit & veg, meat, poultry & seafood, eggs, dairy & dairy alternatives, chilled and bakery items purchased from nationwide supermarkets on the app, including ASDA, Co-op, Sainsbury’s and Morrisons.

Danny Dyer told That's Food and Drink: “I’m proud to be a tosser! Salads and sides have been mugged off at barbecues, left in the shadows while the main event gets all the glory. 

But no more! I'm here to tell you it's time to embrace your inner tosser and make those salads and sides more than a bit on the… side. 

"We're talking bangin' salads, veg seasoned to perfection and saucy salmon, so fresh it practically winks at ya. And with Deliveroo's Freshness Promise, you know you're getting top-drawer fresh grub every time you order. Get involved and join me in being a right tosser this summer, using the freshest ingredients or your money back, thanks to Deliveroo!"

A spokesperson from Deliverootold us: "We've all been there, standing by the BBQ while the salads and sides get overlooked. We believe these dishes deserve to sing, and who better than Danny Dyer to give them the stage they deserve? 

"With Danny Dyer’s help, we're not just adding some theatre to side dishes; we're also making sure every single bite is fresh. Our Freshness Promise means our customers can trust that any fresh and chilled groceries they order, from your crispest greens to your juiciest steaks, all arrive fresh and ready to make those summer moments with friends and family even better.“

In conjunction with the all-new Freshness Promise, Deliveroo has introduced ‘Fridge Filler Mondays,’ a weekly offer providing half-price discounts on a wide selection of fresh and chilled items. Every Monday, customers can get 50% off not just on fruit and veg but across a vast selection of meat, fish, poultry, dairy, eggs, bakery items, and chilled ready meals. 

This offer is available nationwide at participating supermarkets and stores on Deliveroo, including Sainsbury's, Co-op, Morrisons, Iceland, and ASDA. There's no minimum spend, making it perfect for a quick grocery top-up, delivered in as little as 20 minutes.

https://deliveroo.co.uk

Cook Fearlessly: Angus & Oink Launches Bold New Seasonings, Sauces and Meal Kits in Tesco

Cook Fearlessly with Angus & Oink's bold new seasonings, sauces and meal kits - inspired by street food and barbecue hotspots around the world, new lines now landing exclusively at Tesco for 16 weeks.

The new lineup, which includes barbecue-inspired sachets, globally influenced seasonings, vibrant sauces and fuss-free meal kits, is designed to bring next-level flavour to kitchens everywhere, perfect for Friday night fakeaways to quick midweek dinners and barbecues.

Discover the range:

6 NEW: Angus & Oink Rub Me Seasonings - RRP £2.75

Shake over chicken, sprinkle on roast veg or swirl through mayo - the options are endless. 

Rootin' Tootin' Red Cajun Seasoning 60g: Made from paprika, dried chilli and dried garlic

Exodus Jamaican Jerk 60g: Jamaican inspired seasoning made from sugar, black pepper, allspice and lime juice

Honey Chilli Hong Kong Sweet n Sour 60g: Garlic, five spice, jalapeno chilli and honey powder

Seoul Food Korean Seasoning 65g: Made from five spice, sesame and dried chilli

Big Phat Greek Souvlaki & Gyro 50g: Made from sea salt, paprika, dried lemon and herbs

Chinese Takeaway Salt & Pepper Chilli 55g: Made from dried chilli, garlic, five spice and dried onion

4 NEW: Angus & Oink Rub Me BBQ inspired sachets - 30g RRP £1.35

Bring global flavours to your next summer BBQ. There is a whole world of difference between cooking styles in US states from Kansas to Texas style BBQ. These sachets are inspired by regional USA BBQ flavours - Carolina, Texas, Memphis and Kensas - that show the true difference in flavours.

4 NEW: Angus & Oink Sauce Me - RRP £2.85

This range of four sauces can be used as a marinade, dipping sauce or a glaze. All are suitable for vegetarians.

These sauces are a blast of flavour for lovers of big bold flavours. Crispy Korean Fried Chicken is the ultimate crowd pleaser and Wing King is incredible on crispy chicken. Cherry Cola is a playful cross over of sauce and soda flavours, insanely good on everything!

Gold Rush: Honey Buffalo Sauce 295g: Buffalo inspired sauce with malt vinegar, honey, chilli and garlic

Blue Suede Que: Memphis Bar-B-Que Sauce 325g: A Memphis inspired BBQ sauce with tomato paste, black treacle and ground spices. 

Wing King: Korean BBQ Sauce 330g: Korean inspired BBQ sauce with miso paste, soy sauce and five spice

Rock n Rolla: Cherry Cola BBQ Sauce 325g:  Cherry cola flavoured BBQ sauce with tomato paste and ground spices. Pairs perfectly with pork, beef and chicken

4 NEW: Angus & Oink Make Me Meal Kits RRP £3.85

Take midweek dinners to the next level and make fakeaway classics with Angus & Oink Make Me Meal Kits.

Scott Fraser, Angus & Oink co-owner told That's Food and Drink: “The seasonings have been inspired by our travels - we take real pride in producing the most authentic flavour experience possible. We've been so lucky with work and travels that have taken us to places such as Louisiana, Trinidad, Hong Kong and Greece. Creating the essence of these culinary destinations is our passion and enables our customers to Cook Fearlessly in their own kitchens.”

Founded after nearly a decade living and working across the Americas and Middle East, husband and wife Scott and Malissa Fraser were inspired to bring authentic, globally influenced flavours back home to Scotland. 

Their travels sparked a passion for bold, barbecue-driven dishes, motivating them to start Angus & Oink in their Aberdeen kitchen in 2013. Since then, Scott has even represented Scotland at the prestigious Jack Daniel's World BBQ Championship in Tennessee and the Kansas City Royal, sharing his love of wood-fired cooking with audiences far beyond the UK.

For more delicious ideas, recipes, and products, visit www.angusandoink.com or follow @angusandoink on Instagram and Facebook.

Celebrating Mum and Dad: How to Make Parents’ Day Special with Food, Fun and Love

Parents’ Day (celebrated on the fourth Sunday of July) is the perfect excuse to show a little extra appreciation to the people who raised us, cheered us on, and probably made more sacrifices than we’ll ever know. 

This year, why not go beyond a simple card or phone call and plan a proper celebration?

Whether you fancy hosting a laid-back BBQ, treating them to a home-cooked meal, or whisking them away for a night out, here are some heart-warming ideas to help you make Parents’ Day truly unforgettable.

1. Host a Garden Party or BBQ

If the weather behaves (we are in the UK after all!), there’s nothing quite like a sunny afternoon in the garden.

Ideas:

Set up a few tables, comfy chairs, bunting and a cool drinks station.

Fire up the BBQ with crowd-pleasers like marinated chicken, veggie skewers, and halloumi burgers.

Add salads, fresh bread, and a homemade trifle or Eton mess for dessert.

Play music they love, perhaps a nostalgic playlist from their youth.

Bonus touch: Create a mini “Thank You” board where family members can pin notes or photos showing what they love about Mum and Dad.

2. Cook a Thoughtful Meal at Home

Not every celebration needs to be big. Some parents don't feel comfortable "having a fuss made over them." Sometimes the most meaningful moments are the quiet ones shared over a home-cooked dinner.

Menu Ideas:

Starter: Prawn cocktail or creamy garlic mushrooms.

Main: Roast beef and Yorkshire puds, or a rich veggie lasagne with garlic bread.

Pudding: Sticky toffee pudding, Bakewell tart or a cheese board with their favourite tipples.

Decor tip: Lay the table beautifully, with napkins, candles and maybe even a printed menu for a restaurant-style experience at home.

3. Treat Them to a Night Out

If your parents are always doing the hosting, why not give them the night off?

Options:

Book a table at their favourite local restaurant or a new place they’ve been meaning to try.

Take them to the theatre, a film, or a comedy night followed by dessert or cocktails.

Surprise them with a live music night or pub quiz, something that feels fun and different.

If you don’t live nearby, send them a gift card for a local venue and plan a future outing when you're together.

4. Add Some Personal Touches

Whatever celebration you choose, it’s the thought and effort that make it special.

Write a heartfelt letter or card telling them how much they mean to you.

Create a photo collage or memory book with funny or emotional captions.

Make a “Favourites Basket” filled with their preferred snacks, drinks, magazines or even a film night kit.

Parents’ Day is a chance to reflect on the love, strength, and support our parents have given us. It’s about honouring them, not with grand gestures necessarily, but with genuine connection, kindness and, yes, fantastic food.

So however you choose to celebrate, be it a garden gathering, a night on the town, or simply a lovingly made cottage pie, do it with intention. Let them know just how much they’re valued.

Because let’s face it: Mum and Dad deserve it.

#ParentsDay #CelebrateYourParents #FamilyFirst #BBQIdeas #ThatsFoodAndDrink

Don’t Forget the Sunblock: Why It’s Essential for Picnics and BBQs

There’s something truly special about the great British picnic or summer BBQ. 

Whether you’re flipping burgers in the garden, lounging on a blanket in the park, or enjoying sausages by the seaside, there’s one thing that should be just as important as the food: sunblock.

Many of us remember to bring the potato salad, the disposable cutlery, even a spare umbrella just in case – but sunblock? That often gets left behind. Here’s why that’s a mistake.

1. UV Rays Don’t Take a Holiday

Even on cloudy or breezy days, harmful ultraviolet (UV) rays can penetrate the clouds and damage your skin. In fact, up to 80% of UV radiation can pass through cloud cover, meaning that cool, overcast day still poses a risk. Sitting in a garden chair all afternoon might not feel dangerous, but sun damage is often silent until the burn appears – and by then, it’s too late.

2. You’re Likely to Be Outside for Hours

Unlike a quick walk to the shops, BBQs and picnics typically last for several hours. This prolonged exposure dramatically increases your risk of sunburn and, more seriously, long-term skin damage. If you're eating, chatting, or dozing in the sun from noon ‘til early evening, that's a lot of unprotected time.

3. Sunburn Isn't Just Painful – It’s Dangerous

We often dismiss sunburn as a temporary nuisance, but the reality is far more serious. Repeated sunburns increase your risk of skin cancer, including melanoma – one of the deadliest forms. The British Skin Foundation reports that skin cancer is the most common form of cancer in the UK, and the numbers are rising. Prevention is far easier than treatment.

4. You Sweat, You Swim, You Grill – You Need to Reapply

Summer activities are messy and sweaty. Whether you're cooking over hot coals, playing rounders, or simply sweating under the sun, sunblock can wear off. If you’re near water – even paddling pools or a seaside picnic – it’s doubly important to reapply every two hours, and immediately after swimming or heavy perspiration.

5. Children and Elderly Guests Are Especially Vulnerable

If your picnic or BBQ includes tiny tots, young children or older adults, sun protection becomes even more critical. Their skin is more sensitive to UV radiation, and they may not realise how long they’ve been exposed. Ensure everyone is protected with broad-spectrum sunblock (SPF 30 or higher), hats, and shade when possible.

6. Sunblock Doesn’t Just Protect – It Preserves the Fun

There’s nothing worse than waking up the day after a lovely BBQ to discover painful, peeling skin. Sunburn can ruin your weekend, leave you exhausted, and put a real dampener on future plans. Using sunblock means you’re free to enjoy the sunshine without paying for it later.

Quick Tips for Sun Safety at Your Next BBQ or Picnic:

Apply sunblock at least 15 minutes before going outside

Choose SPF 30 or higher, with UVA and UVB protection

Reapply every two hours, or more frequently if sweating or swimming

Bring hats, sunglasses, and seek shade when the sun is strongest (11am–3pm)

🧴Keep a spare bottle of sunblock in your picnic hamper or BBQ kit

In Conclusion

Sunshine, grilled food, and good company are what summer memories are made of – but don’t let them come with a side of sunburn. Pack the sunblock with as much care as the crisps and condiments, and you’ll ensure your picnic or BBQ is remembered for all the right reasons.

Stay safe, stay sun-smart – and pass the ketchup and the burger!

The Beefy Boys and Nozstock Launch Beef Stock Festival in Herefordshire

Herefordshire's award-winning grill masters, The Beefy Boys, have announced the launch of Beef Stock, a brand-new one-day food and music festival in collaboration with Nozstock Festival. 

The event will take over the iconic Nozstock site in Bromyard, Herefordshire, on Saturday 16th August 2025.

Beef Stock promises to be a bold new addition to the summer events calendar, bringing together live-fire BBQ demonstrations, smoky street food, local producers, live music, DJs, and more.

Food lovers can expect a fire-powered feast of low 'n' slow cooked briskets, sizzling Tomahawk steaks, whole BBQ chickens, and saucy sides across multiple Beefy Boys stations, joined by top-tier guest vendors includingGurt Wings, Doughzy Mares Pizza and Jerk Bay Ltd.

Some of the UK's most exciting BBQ names will hit the Live Fire Demo Stage for tutorials, tips, and tricks. Guests include The Beefy Boys' co-founder Murf, Tubby Tom, Simon Morley (Under The Nut Tree), Ashley Tunley (Big Smoke BBQ), Anthony Legge (Legges Butchers) plus more to be announced.

Beyond the grills, visitors can browse a buzzing marketplace of local traders, artisan butchers, BBQ brands, and food producers. There'll also be interactive cookery stalls and a fiery chilli-eating contest from the infamous Clifton Chilli Club.

Meanwhile, the Nozstock team will bring its signature sparkle to the event with an exciting programme full of performance, play, and serious recreation. Visitors can expect a range of family-friendly entertainment, music from the likes of Foreign Affairs, and of course, a little bit of the infamous Nozstock magic.

“We wanted to create something that brings together everything we're passionate about: food, fire, friends, and good music,” Anthony 'Murf' Murphy, co-founder of The Beefy Boys told That's Food and Drink. 

He ginished by saying: “We've cooked at festivals across the country, and now it's time to throw our own, and Nozstock is the perfect place to do it.”

Tickets for Beef Stock are just £10, with those aged 12 and under admitted free. Early booking is strongly advised.

Beef Stock tickets are now on sale at:  https://ww2.theticketsellers.co.uk/buy-tickets/beef-stock-2025/10058883

Celebrate National BBQ Week: Fire Up the Grill for Summer Fun

Nothing says the start of British summer quite like the smoky aroma of a sizzling barbecue. National BBQ Week is here, and it's the perfect excuse to gather your friends, fire up the grill, and enjoy delicious food in the great outdoors. Whether you're a seasoned grill master or a barbecue beginner, this week is all about embracing alfresco dining and making the most of the sunshine.

When is National BBQ Week?

National BBQ Week 2025 runs from 26 May to 1 June, kicking off the summer season with a celebration of all things barbecued. First launched in 1997, the event aims to encourage people across the UK to embrace healthier, more adventurous BBQ cooking and enjoy outdoor entertaining.

How to Celebrate National BBQ Week

1. Host a Garden BBQ Party

Invite friends, family, or neighbours over for a relaxed barbecue gathering. Keep it simple with a few classics — think burgers, sausages, and veggie skewers — or go all-out with marinated ribs, grilled halloumi, or seafood platters.

2. Try Something New on the Grill

Move beyond bangers and burgers by experimenting with marinades, rubs, and international BBQ styles. Korean-style bulgogi, Jamaican jerk chicken, and Mediterranean grilled vegetables are all crowd-pleasers.

3. Support Local Butchers and Producers

Celebrate the best of British produce by sourcing your meat, fish, and veg from local farmers' markets and butchers. Many offer BBQ-ready options that are perfect for a quick but tasty meal.

4. Make it Plant-Based

BBQs aren’t just for meat-eaters. Grill portobello mushrooms, corn on the cob, aubergine, tofu, or even watermelon slices. Serve with vibrant salads and dips like chimichurri or harissa hummus.

5. Get the Kids Involved

Let little hands help with safe prep jobs, such as assembling veggie kebabs or mixing marinades. Turn it into a garden picnic with BBQ-friendly finger foods.

6. Don’t Forget the Drinks

Pair your BBQ dishes with refreshing drinks — think Pimm’s, craft beer, iced tea, or homemade lemonade. Or set up a DIY drinks station with fruit-infused water and spritzers.

BBQ Safety Tips

Always keep an eye on the grill and ensure it’s placed on a flat, stable surface.

Use a meat thermometer to ensure everything is cooked safely.

Keep raw meat separate from cooked items and salads.

Have a bucket of water or sand nearby just in case.

Share the Sizzle

If you're celebrating BBQ Week, share your photos and recipes on social media with the hashtag #NationalBBQWeek. It’s a great way to connect with fellow foodies and get inspired by what others are cooking up.

Whether it’s a laid-back weekend grill or a midweek cookout, National BBQ Week is your cue to dust off the tongs and enjoy one of the best parts of British summertime. So grab your apron, light the charcoal, and make it a week to remember.

Get Fired Up for Father’s Day as MEATER carves 20% off its range of Smart Meat Thermometers

MEATER, the wizards behind the creation of the world’s first and best-selling smart meat thermometer, is serving up a sizzling 20% discount exclusively for this Father’s Day. 

If you Dad's a bit of a dab hand at the BBQ grill, please don’t miss the chance to give your Dad (or the Father figure in your life) a gift that really raises the steaks (Sorry. Dad joke, there!) with prices carved across MEATER’s popular wireless meat thermometer range.

For grill masters, BBQ kings, or the Sunday roast champions, gift the confidence to cook up meaty perfection. Dads can enjoy levelling up their cooking skills as they let MEATER take the guess work out of cooking awesome, succulent cuts of meat to wow friends and family.

Simply connect a MEATER to any smartphone or tablet and enjoy learning the estimated cooking times, meat being monitored whilst it is cooking, and alerts and notifications transmitted when meat is cooked to personal taste and importantly, safe to serve.

The free MEATER app has the perfect cook settings for a full repertoire of meat and fish, no matter which cooking method Dad chooses, and even includes the MEATER Master Class™ for when they might want some expert cooking method advice or meaty recipe ideas.

Make sure Dad’s next cook is un-grill-ievable. Shop the discount at MEATER and Amazon. Prices will start from just £63.20 between 30th May and 12th June.

MEATER SE: CUT TO £63 (SRP £79)

Cook to temperature - not time, for less, with the exclusive to Amazon MEATER SE.

MEATER Plus: CUT TO £79 (SRP £99).

MEATER’s best-selling probe with over 33,000 5/5 star user review on Amazon

MEATER Pro: CUT TO £103 (RRP £129).

MEATER’s latest probe featuring a longer wireless range, slimmer design, higher temperature tolerance for open flame cooking, and waterproof design to allow deep frying and sous vide.

MEATER Block: CUT TO £175 (SRP £219).

Perfect for the cook and BBQ enthusiast, the MEATER Block stores and charges up to four MEATER Plus probes ready to cook and monitor four delicious meats or fish simultaneously. Boasts Standalone Mode – so if you don’t have Wi-Fi, no problem! A touch control screen allows you to cook easily, with built-in speakers providing audible notifications.

MEATER Pro XL: CUT TO £263 (SRP £329).

The ultimate digital sous chef, the MEATER Pro XL features four MEATER Pro probes delivering cooking XLence for multiple meats or fish. Level up your dad’s smart kitchen gadget arsenal so he can cook to individual preferences and create a meat feast to be crowned the ultimate at-home chef.

https://www.meater.com/

Garden – Al Fresco Dining at Home: 7 Easy BBQ Recipes That Don’t Need a Grill

There’s nothing quite like the joy of al fresco dining during the warmer months – the scent of sizzling food, the clink of glasses, the laughter of friends and family echoing across the garden. 

But what if you don’t own a grill or the unpredictable British weather plays spoilsport? 

Worry not – you can still enjoy BBQ-inspired dishes without firing up the barbie. Here are seven easy BBQ recipes that bring the flavours of summer to your plate, no grill required.

1. Oven-Baked BBQ Chicken Thighs

Juicy, sticky, and full of smoky flavour – these chicken thighs are baked to perfection in the oven. Marinate in your favourite BBQ sauce with a touch of smoked paprika, garlic, and honey, then roast until caramelised and golden. Serve with coleslaw and buttered corn for the full experience.

2. BBQ Pulled Jackfruit Sliders

For a plant-based twist on pulled pork, try jackfruit. Cook tinned young green jackfruit in a skillet with onions, garlic, and a smoky BBQ sauce. Shred with a fork and serve in soft brioche buns with crunchy slaw and pickles. Ideal for garden parties and meat-free Mondays alike.

3. Smoky BBQ Chickpea Salad

Toss roasted chickpeas in a blend of smoked paprika, cumin, and garlic powder for a crispy protein-packed topping to your summer salad. Mix with grilled halloumi (pan-fried indoors!), rocket, roasted peppers, and a drizzle of lemon tahini dressing for a bright, bold dish.

4. BBQ Cauliflower ‘Wings’

Cauliflower florets tossed in a spicy BBQ batter and baked until crisp are a real crowd-pleaser. Coat them in more sauce and pop them under the grill for a final blast of heat. Serve with a ranch dip and celery sticks for an irresistible finger food.

5. Foil Packet BBQ Veggies

No grill? No problem. Wrap chopped courgettes, peppers, mushrooms, and red onions in foil with a drizzle of oil, a splash of vinegar, and your favourite BBQ seasoning. Bake in the oven or cook over a hob-friendly griddle pan. Bonus – barely any washing up.

6. BBQ Sausage & Pepper Skillet

Use a heavy-based frying pan to sizzle your favourite sausages alongside strips of sweet red and yellow peppers, onions, and a glug of BBQ sauce. It’s like a summer kebab – no skewers required. Serve with flatbreads and yoghurt-mint dip.

7. BBQ Bean-Stuffed Sweet Potatoes

Roast whole sweet potatoes until tender, then split and stuff with a warm mix of BBQ baked beans, grated cheddar, and spring onions. Top with sour cream or vegan alternative for an effortless and filling BBQ-inspired dish.

Tips for an Al Fresco BBQ Vibe Without the Grill

Serve picnic-style with colourful bowls, gingham napkins, and string lights.

Infuse your drinks with fresh herbs like mint or rosemary for a garden-to-glass touch.

Add a smoky note using smoked paprika, liquid smoke, or chipotle chilli paste in your recipes.

Play some laid-back tunes to set the summer mood.

You don’t need a grill to enjoy BBQ favourites. With these simple, flavour-packed recipes, your garden can be the setting for easy, delicious, and memorable meals all summer long. So dust off your patio table, grab a chilled drink, and tuck in – rain or shine!

Is It Time to Consider Going Vegan for Your Next Barbecue?

Summer in the UK brings the unmistakable scent of charcoal in the air, the sizzle of something delicious on the grill, and that all-important question: What’s cooking? 

Traditionally, the answer has been burgers, sausages, and chicken skewers—but as awareness grows around health, the environment, and animal welfare, more people are asking: Is it time to go vegan for your next barbecue?

Let’s explore why the vegan barbecue is on the rise—and whether it’s time you fired up the grill for plants, not pork.

The Rise of the Vegan Grill

Veganism is no longer a fringe movement. According to The Vegan Society, there are now over 600,000 vegans in the UK, and millions more are reducing their meat intake. Supermarkets and food brands have responded with a range of plant-based barbecue options, from vegan burgers that "bleed" to meat-free sausages that fool even the most ardent carnivore.

But it’s not just about imitation meats. Grilled vegetables, marinated tofu, jackfruit skewers, and even watermelon steaks are proving that vegan barbecues can be just as exciting—and often more colourful and creative—than the meat-heavy alternatives.

Why Go Vegan for Your BBQ?

Here are a few reasons to consider going plant-based for your next garden gathering:

1. Healthier Choices

Grilled vegetables, legumes, and plant-based proteins tend to be lower in saturated fats and cholesterol than red and processed meats. With the right marinades and cooking techniques, you can serve up mouth-watering dishes that are good for your heart and waistline.

2. Better for the Planet

Barbecues aren’t just about indulgence—they’re also about enjoying the great outdoors. Choosing plant-based foods helps preserve that environment. Meat production is one of the largest contributors to greenhouse gas emissions, deforestation, and water consumption. Going vegan (even for one meal) is a small change that adds up.

3. Inclusivity

Offering vegan options ensures that all your guests feel welcomed and catered for, whether they follow a vegan lifestyle, have dietary restrictions, or are simply trying to eat more plant-based foods. You might be surprised at how quickly the vegan sausages disappear!

Vegan BBQ Ideas to Tempt Every Tastebud

Need some inspiration? Here are a few crowd-pleasing ideas that will have guests coming back for seconds:

Charred Corn with Chilli-Lime Butter (using vegan butter)

BBQ Pulled Jackfruit Sliders

Grilled Aubergine with Miso Glaze

Vegan ‘Cheese’ Stuffed Peppers

Smoky Lentil and Black Bean Burgers

Grilled Pineapple with Cinnamon Sugar for a sweet finish

Pair these with a cold jug of homemade lemonade, a few refreshing salads, and you’ve got the makings of a plant-based feast that doesn’t compromise on flavour or fun.

Making the Transition

You don’t have to go fully vegan to start rethinking your barbecue habits. Even swapping out a few meat-based dishes for plant-powered ones makes a difference. Try starting with one fully vegan BBQ this season—your guests might not even notice the meat is missing.

So, is it time to go vegan for your next barbecue? Whether you're motivated by health, ethics, sustainability, or simply the desire to try something new, the answer might just be yes. With more delicious options than ever before, there’s never been a better time to bring the humble plant into the spotlight—and onto your grill.

Fire up the barbecue. The vegan revolution is officially hot and smoking.

Celebrate Father's Day With the Beefy Boys

The Beefy Boys have unveiled two mouthwatering new ways to turn up the heat this June for Father's Day. 

The award-winning burger champions from Hereford have announced the release of an Ultimate Father's Day DIY Burger Box, as well a Live Father's Day Burger School experience with co-founder Murf, at the Royal Three Counties Show on Sunday 15th June.

Fresh from their Times-bestselling book, From Backyard BBQ to World Class Burgers, The Beefy Boys have created the perfect gift for foodie dads who like to fire up the grill at home, with the release of their Ultimate Father's Day DIY Box.

Packed with everything that is needed to recreate The Beefy Boys' world-famous smashed patties at home, the limited edition Father's Day Box includes their famous 100% Herefordshire beef, Peter Cooks' Brioche Buns, spicy Hellboy Sauce, and signature burger seasonings.

Along with these ingredients, the box also includes a can of Wye Valley 1985 lager, an official Beefy Boys trucker cap, and a hand-picked playlist of banging beats to soundtrack and enhance your burger flipping experience. With detailed instructions and pro tips from the boys themselves, it's the ultimate way to boss the BBQ and earn legendary dad status this Father's Day

In addition to this, The Beefy Boys' co-founder and burger master, Anthony 'Murf' Murphy, will be hosting The Beefy Boys' Burger School, a parent-and-child cook along experience, live at the Royal Three Counties Show in Malvern on Father's Day itself (Sunday 15th June).

Running at 11:30am, 2:30pm, and 3:30pm, this hands-on cook-a-long invites parent-and-child duos to roll up their sleeves and learn how to smash their own iconic Beefy Boys burgers together in this fun and fiery session, under Murf's guidance. The session will feature expert tips, plenty of laughs, and a delicious goodie bag to take home for all participants. Nice!

Tickets for The Beefy Boys' Burger School are available as an add-on to general admission for the Royal Three Counties Show – the Midlands' flagship celebration of farming, food and countryside life - and must be booked in advance.

Whether you're staying in the comfort of your own back garden or heading out to sizzle with Murf this Father's Day, The Beefy Boys are serving up two epic ways to treat your dad, your mate, or yourself this Father's Day. Because nothing says 'I love you, dad', quite like a world-class burger.

The Beefy Boys' Ultimate Father's Day DIY Box costs £39.99 and can be purchased from https://thebeefyboys.com/product/fathers-day-diy-box/

Tickets to The Beefy Boys' Burger School at the Royal Three Counties Show cost £50 and admit two participants each. Tickets can be purchased from the Royal Three Counties Show website, and must be accompanied by a General Admission ticket for the show.

Adult tickets start at £24, and children up to the age of 15 can attend for free.

What to Serve at Your Next Garden Party (That Isn’t Just Burgers)

When the sun’s out and the garden’s in full bloom, there’s nothing better than gathering your favourite people for a laid-back garden party. 

But let’s face it—burgers have had their moment. If you’re ready to elevate your al fresco entertaining, it’s time to serve up something a little more unexpected.

Here are some fresh, crowd-pleasing ideas that are big on flavour and low on fuss—perfect for your next garden get-together.

Grazing Boards with a Twist

Ditch the standard cheese board and go for a Mediterranean grazing platter. Think: marinated olives, feta, dolmades, grilled halloumi, hummus, tzatziki, cherry tomatoes, and warm flatbreads. Add a few skewers of roasted vegetables or lamb koftas and you’ve got a party on a platter.

Tip: Use a mix of bowls and boards to add height and texture to your table spread.

Seasonal Salads That Shine

Let your sides steal the show with vibrant, seasonal salads that are anything but boring. A few standouts:

Grilled peach, prosciutto & mozzarella salad with balsamic glaze

Charred corn & avocado salad with lime vinaigrette

Herby couscous with roasted courgettes, pomegranate, and pistachios

Make them in advance so you can actually enjoy your own party.

Something from the Sea

Grilled meats are great, but seafood is a real showstopper on a summer table. Try:

Whole grilled trout or sea bass with lemon and herbs

Prawn skewers with chilli, garlic, and lime

Mini smoked salmon blinis with crème fraîche and dill for a posh nibble

For something outside the box why not try BBQed fish fingers or fish cakes?

Chicken, But Make It Interesting

Instead of basic BBQ drumsticks, go for something with a bit more flair:

Harissa chicken thighs – spicy, smoky, and succulent

Lemon and rosemary spatchcock chicken – cooks evenly and looks stunning carved on a board

Sticky soy and sesame wings – irresistible with napkins on hand

Sweet Treats to End On

Finish on a high with desserts that are light, easy to serve, and summer-approved:

Eton Mess in jars – portable and pretty

Mini lemon drizzle loaves or strawberry shortcakes

Peach and almond galette – rustic and absolutely delicious

Add edible flowers or fresh mint for a touch of garden-party elegance.

Don’t Forget the Drinks!

A self-serve punch bowl or drinks station keeps things casual and fun. Try a Pimm’s bar, sparkling elderflower lemonade with fresh fruit, or pitchers of sangria. Add plenty of ice and garnishes so it looks as good as it tastes.

Bonus: Keep It Simple

The best garden parties aren’t about perfection—they’re about creating a warm, welcoming vibe. Prep ahead, offer a variety of nibbles and mains, and let everyone help themselves. A few fairy lights or bunting, some chilled tunes, and you’re all set.

So next time you're tempted to reach for the burger buns, think again. With these easy yet impressive alternatives, you’ll have everyone asking, “When’s the next one?”

For other ideas check out these links:

https://thatsfoodanddrink.blogspot.com/2011/05/summer-sizzler-bbq-recipes-round-up.html

https://nationalbbqweek.info/

https://www.quorn.co.uk/products/smoky-bbq-bites

https://thatsfoodanddrink.blogspot.com/2025/03/chimmys-authentic-argentinian.html

Newly minted vegetarian missing your tasty BBQ treats? Quorn has you covered with Brand New Smoky BBQ Bites

Brits will be BBQueueing round the block to try these bites: Smoky BBQ Bites which are new additions toexisting Sweet Chilli and Garlic and Herb flavours on supermarket shelves in time for Vegetarian feasting.

The UK’s No. 1 meat alternative brand is adding a mouthwatering new flavour to its star line up of delicious snacks. 

Available now in the chilled aisles of Asda and Tesco (RRP £2.50, 180g), these delicious Bites are bursting with flavour, with a smoky BBQ filling that everyone will adore. 

And because they are made using Quorn’s super-ingredient Quorn mycoprotein, they are high in protein, low in saturated fat and a great source of fibre.

Less faff, more flavour!

Quorn Smoky BBQ bites are ready to eat and come in a handy resealable pack, so they are the perfect snack to have in the fridge when you need to grab and go.

Gill Riley, who has the enviable job of Consumer Director at Quorn Foods UK, said: “Our ready to eat range is already the top choice for snack lovers, who love the great taste, high protein and convenience of these little bites which are absolutely packed with big flavour.

“We have no doubt this flavour will be a firm favourite for all. During flavour testing, the Smoky BBQ Bites flavour was a hit, a close second after our incredible Quorn Garlic and Herb Bites.

“Our brand-new Bites provide a delicious snack that we know Brits are craving for. Packed with protein and a deliciously rich BBQ centre, these snacks offer a tasty alternative to meat-based on the go options, giving a smoky yet sweet taste explosion in every mouthful.”

https://www.quorn.co.uk/products/smoky-bbq-bites

We at That's Food and Drink are certain these BBQ Bites will prove to be a big hit with vegetarian and non-vegetarian alike. 

"Burnt Ends: What is modern BBQ? Whatever the **** I want it to be" with recipes by Dave Pynt

Step into the fiery world of Burnt Ends, one of Singapore’s most celebrated restaurants, through this immersive, first-person narrative by renowned Chef Dave Pynt. 

This book is more than just a culinary guide; it offers an intimate journey into the heart and soul of a modern BBQ restaurant that has attracted food lovers worldwide.

In this captivating work, Chef Pynt celebrates the art of cooking with fire, coals, and smoke. “Modern barbecue means anything goes — no tradition, no history, no borders. We cook whatever we want as long as it’s tasty.” From signature dishes to innovative techniques, he unveils the secrets behind his bold flavours and creative cooking style, providing inspiration for both seasoned grill masters and home cooks eager to explore the magic of live-fire cooking.

However, this book isn’t solely about food; it’s also about the people, stories, and experiences that make Burnt Ends so special. 

Through Chef Pynt’s narrative, in collaboration with Australian food and travel writer Max Veenhuyzen, readers will embark on a journey through his personal experiences — from early inspirations and culinary adventures to the creation and evolution of one of the world’s top restaurants. Burnt Ends is built on the philosophy that people are the most valuable assets in hospitality, and Chef Pynt honours the team behind the scenes — from the kitchen crew and front-of-house staff to the architects and financiers who helped realise his vision.

Featuring stunning photography by Per-Anders Jörgensen, the book captures the vibrant energy of the restaurant, taking readers behind the scenes into the heart of Burnt Ends. Each page pulses with the lively atmosphere of the open kitchen, the heat of the flames, and the artistry behind every plate.

For food lovers, BBQ aficionados, and anyone fascinated by the world of hospitality, the Burnt Ends cookbook is a must-have. It’s not just a book about a restaurant — it’s a celebration of food, fire, and the power of community that brings it all together. Dive into Chef Dave Pynt’s world and discover what makes Burnt Ends such a unique and unforgettable experience.

The authors are Dave Pynt and Perth-based food and drink writer Max Veenhuyzen.

Title: Burnt Ends Book

Author: Dave Pynt

Pub Date: 30 October 2024

Price: $95.00 SGD £55.63

Binding: Hardback

Extent: 368 pages

Illustrations: 379 col illus.

ISBN: 978-981-94-0302-8

Pre-order: burntends.com.sg

We feel that this would make an excellent Christmas stocking filler for the cooking and BBQ fan in your life.

Sainsbury's gets even saucier with Sauce Shop®

Sauce Shop®, the prestigious and award-winning condiments brand known for its experimental and flavour-infused sauces, is pleased to launch its newest innovation: Miso Teriyaki BBQ Sauce. 

This unique fusion combines all the best bits of a classic BBQ sauce and pairs them with much loved Japanese-inspired flavours and is now available at Sainsbury's stores nationwide RRP £2.80.

Tapping into the growing East meets West food scene, this Japanese inspired saucy delight brings the two sides of the globe together making the new Sauce Shop® Miso Teriyaki BBQ Sauce as trendy as it is tasty. 

Sainsbury's shoppers are expected to be stocking their cupboards as it promises to be a popular addition to every kitchen, perfect for grilling, glazing, marinating or simply adding a burst of flavour to everyday dishes.

It's a careful blend of sweet, savoury, and umami notes, combining the umami richness of miso with the smoky depth of traditional barbecue. Designed to lift everyday meals, this versatile sauce pairs with a wide range of dishes, from grilled meats and vegetables to stir-fries and burgers.

"We're excited to introduce our new Miso Teriyaki BBQ sauce exclusively to Sainsbury's customers, who we are aware are often on the lookout for new, exciting flavours. We know this combination of flavours works really well and will be perfect for anyone looking to incorporate Asian fusion flavours into their cooking with minimal efforts,” points out Pam Digva, Co-Founder of Sauce Shop®.

Product Highlights:

Tasting notes: Sweet tomato, sesame, red miso, providing a strong umami profile.

Uses: Marinating, dipping and drizzling.

Availability: Available from the 29th of September 2024 in Sainsbury's stores nationwide and online.

Packaging: 320g recyclable squeezy bottle.

RRP: £2.80.

Available online and in 300+ Sainsbury's stores across the country from this weekend.

For more tasty updates, follow Sauce Shop on social media @sauce_shop or visit https://www.sauceshop.co

That's Food and Drink believes this new sauce will be a welcome addition to the condiment shelf of anyone trying to magic up a real, but different treat, this Christmas.

How to Host a Successful BBQ Party

Summer is (in theory!) the perfect time to gather friends and family for a delightful barbecue (BBQ) party. 

Whether you’re a seasoned grill master or a novice, hosting a BBQ can be a fun and memorable event. 

Here’s a comprehensive guide to help you host a successful BBQ party in true British style.

1. Plan Ahead

Invitations: Send out invitations at least two weeks in advance. You can go digital with e-invites or keep it traditional with paper invitations. Ensure to include the date, time, and address.

Guest List: Consider the size of your garden or outdoor space when making the guest list. Make sure you have enough seating and space for everyone to mingle comfortably.

Menu Planning: Decide on the menu early. Classic BBQ favourites include burgers, sausages, chicken skewers, and veggie options like halloumi or vegetable kebabs. Don't forget sides such as potato salad, coleslaw, and corn on the cob.

2. Stock Up on Essentials

BBQ Equipment: Make sure your BBQ grill is clean and in good working order. Stock up on charcoal or gas if needed. Have BBQ tools like tongs, spatula, and basting brush ready.

Utensils and Plates: Opt for reusable or eco-friendly disposable plates, cups, and cutlery. Ensure you have enough for all guests.

Seating: Provide ample seating. If you’re short on garden furniture, consider renting or borrowing. Picnic blankets can be a charming addition for a more relaxed vibe.

3. Prepping Your Space

Clean and Tidy: Mow the lawn, trim any overgrown plants, and clean your garden furniture. Set up a designated area for rubbish and recycling.

Decorations: String up fairy lights, hang bunting, and place some potted plants around to create a welcoming atmosphere. Lanterns and citronella candles can add charm and keep insects at bay.

Weather Plan: British weather can be unpredictable. Have a gazebo or some umbrellas on standby in case of rain. If it’s particularly hot, ensure there’s plenty of shade available.

4. Food and Drink

Marinate Ahead: Marinate meats and prep veggie options the night before to enhance flavours. Keep everything refrigerated until ready to cook.

Variety: Offer a mix of meats, seafood, and vegetarian options to cater to all dietary preferences.

Condiments and Sides: Provide a range of sauces, condiments, and sides. Think ketchup, mustard, relish, BBQ sauce, and mayo. Homemade dips like guacamole and hummus can be a hit.

Drinks: Stock up on a variety of drinks. Have plenty of non-alcoholic options such as sparkling water, lemonade, and soft drinks. For alcoholic beverages, consider beer, cider, Pimm’s, and wine. Don’t forget ice!

5. Entertainment

Music: Create a playlist that suits the mood of your BBQ. Keep the volume at a level where conversation is still easy.

Games: Lawn games like croquet, badminton, or boules can keep guests entertained. Board games or a deck of cards can be fun for later in the evening.

Kids’ Activities: If children are attending, set up a designated play area with toys, bubbles, and maybe even a paddling pool if it’s a hot day.

6. Cooking Tips

Preheat the Grill: Ensure your grill is properly heated before you start cooking. This helps in achieving that perfect sear.

Cook in Batches: Don’t overcrowd the grill. Cook in batches to ensure even cooking and to avoid flare-ups.

Temperature Check: Use a meat thermometer to ensure meats are cooked to the right temperature. Chicken should be cooked to 75°C, while burgers and sausages should reach 70°C.

Rest the Meat: Allow meats to rest for a few minutes before serving. This helps in retaining juices and enhances flavour.

7. Safety First

Fire Safety: Keep a bucket of sand or a fire extinguisher nearby in case of emergencies. Ensure the BBQ is placed on a stable surface away from any flammable materials.

Food Safety: Keep raw and cooked foods separate. Use different utensils for raw and cooked meats to prevent cross-contamination.

Allergens: Be aware of any food allergies among your guests and label dishes accordingly.

8. Enjoy and Engage

Be a Great Host: Greet your guests warmly and introduce those who don’t know each other. Make sure everyone is comfortable and has a drink.

Relax and Have Fun: Don’t stress about perfection. The goal is to enjoy the day with your friends and family. Engage in conversations, play games, and relish the delicious food.

Hosting a BBQ party can be a joyous occasion filled with laughter, good food, and great company. With these tips, you’re sure to throw a memorable and successful BBQ that your guests will talk about for years to come. Cheers to a fantastic summer BBQ!