Kitchen Design Experts next125 Opens First UK Concept Store

Premium German kitchen brand, next125, has officially opened the doors to its first UK concept store on Great Western Road, Glasgow, bringing its signature blend of contemporary design and cutting-edge craftsmanship to the city's iconic West End.

Created in partnership with highly respected local retailer, Gideon Robinson, the new space goes beyond a traditional showroom. 

Thoughtfully curated, like a gallery, next125 Glasgow presents an inspiring, design-led environment where every kitchen is displayed with room to breathe. 

The result is a calm, immersive setting that sparks imagination and allows customers to truly envisage how next125's timeless designs might transform their own homes. 

“When designing a kitchen, people are aspirational,” studio founder, Gideon Robinson told That's Food and Drink.

Gideon and Susan Robinson

“We've created a stunning visual environment that feels luxurious and uplifting. It's a true celebration of innovative design.”

Renowned for its award-winning work, next125 has built a reputation for designing kitchens that combine timeless elegance with the practicalities of modern living. Every detail is carefully considered from sleek finishes and modern fittings to innovative storage solutions and ergonomically designed layouts.

Beyond beauty and function, longevity and sustainability sit at the heart of the brand. next125 kitchens are designed to be eco-friendly and built to last, crafted with durable, responsibly sourced materials.

“People are becoming more mindful about choosing designs that not only look stunning but are also designed to stand the test of time,” says Robinson.

 “A well-made kitchen is a valuable long-term investment.”

With over two decades experience in kitchen design, Robinson has long been one of Scotland's leading premium retailers. 

His longstanding collaboration with next125 has evolved into this new concept store, marking a bold step forward and an investment in Glasgow's interior design landscape. 

Highlighting his commitment to the local market, Robinson says, “While other retailers are scaling back, we've made significant investment in next125 Glasgow. The next125 brand allows us to elevate our offering and provide something truly different to the local market.”

The next125 Glasgow concept store is carefully orchestrated to showcase next125's dedication to form and function. Visitors are encouraged to explore, reflect and immerse themselves in a collaborative experience. 

“The space has been designed so that customers can connect with the products on a personal and emotional level, and leave with a lasting impression,” says Robinson. 

“This is a unique destination – one worth travelling for.” The studio offers visitors a space to exchange ideas with highly skilled designers and receive expert guidance and support throughout their entire design journey.

Led by Gideon and Susan Robinson, Gideon Robinson has been designing and installing high-end kitchens across Scotland for in excess of two decades.

Known for its meticulous design process, tailored service and commitment to quality, Gideon Robinson is one of Scotland's most respected names in luxury interiors. www.glasgow.next125.store

Based in Herrieden southern Germany, Schüller Möbelwerk GmbH was founded in 1966 and has evolved over the last five decades into a specialist for custom kitchens and 'Made in Germany' furniture. 

Around 170,000 kitchens are manufactured at the company site annually, which are sold in Germany and on international markets.

'Typical Schüller' is not just about its extraordinary depth of production; it's also about working with partners from retail, a clear focus on sustainability and a deeply embedded responsibility as a company. Since 2003, Markus Schüller, Max Heller and Manfred Niederauer have led the family-run company in its second generation.

Learn more here: next125.com

Busy Families Count On Scentair® To Keep Homes Fresh

As back-to-school routines return, refreshing your home can feel like one more thing on an endless to-do list. ScentAir, a global leader in home fragrance innovation, makes that reset easy. 

And even the smell of morning toast and eggs can last all day.

Its odour-neutralising fragrances do more than mask smells; they break down the VOCs responsible for bad smells and replace them with long-lasting freshness. 

These fragrances are ideal for busy areas such as laundry rooms, pet zones, and teen bedrooms, helping to keep your home smelling clean without adding extra work. 

“Back-to-school season comes with busy days and messy routines, but your home can still smell fresh,” Stephanie Soittoux, Manager of EMEA Marketing and eCommerce at ScentAir told That's Food and Drink.

“ScentAir's fragrances work quietly in the background to eliminate lingering odours, so even on your most chaotic days, your home feels fresh and put together.”

ScentAir effortlessly freshens your home with fragrance blends that eliminate odours and enhance your everyday experience. Dark Vanilla Pomelo balances sparkling pink grapefruit, creamy coconut, and rich vanilla. Eucalyptus Mint delivers an invigorating burst of peppermint, spearmint, and crisp ozone, while Oudh offers a bold, rich blend of exotic woods and warm musk. 

For a timeless floral option, White Tea & Fig combines soft white tea with lily of the valley, fig, and citrus for a clean, welcoming finish.

New routines can also create stress for pets. Emerald Meadows with Pet Calming Complex helps ease anxiety in cats and dogs with calming notes of meadow grass, wild lavender, and soft woods, while neutralising odours in the spaces they love most.

Discover more odour-neutralising fragrances at scentair.com. 

The Best Meal Planning Apps to Make Cooking Easier

In today’s world, your smartphone or computer can be just as valuable a kitchen tool as your favourite frying pan. 

Whether you’re a seasoned home cook or just learning the ropes, there’s a whole range of apps designed to make cooking easier, more organised, and a lot more fun. 

From meal planning to cooking along with step-by-step instructions, these apps can transform your everyday cooking.

1. Meal Planning and Grocery Lists

One of the biggest challenges in home cooking isn’t actually cooking – it’s working out what to cook. Apps like Mealime, Yummly, and Paprika allow you to plan your meals for the week, save recipes, and even generate shopping lists based on your selections. Some will even link to local supermarkets so you can order your ingredients directly.

2. Recipe Discovery

Gone are the days of rifling through cookbooks (though they still have their charms). Apps like Tasty and BBC Good Food provide thousands of recipes with clear, easy-to-follow instructions. Many include step-by-step videos, which are a lifesaver if you’re trying out a new technique for the first time.

3. Reducing Food Waste

If your fridge is full but you “have nothing to eat,” apps like SuperCook and Cookpad come to the rescue. Simply type in what ingredients you already have, and they’ll suggest recipes to use them up. It’s a brilliant way to save money, reduce food waste, and avoid the dreaded last-minute dash to the shop.

4. Special Diet Support

If you’re following a specific diet – whether that’s vegetarian, vegan, keto, or gluten-free – apps such as Forks Over Knives and Carb Manager can guide you with recipes that fit your lifestyle. They also often include nutritional information, which is handy if you’re tracking your intake.

5. Kitchen Organisation and Timing

Ever burned a roast because you forgot the timer? Apps like Kitchen Stories or even simple multi-timer apps help keep track of different cooking times when you’ve got several pans on the go. Some even let you record your own notes, so you remember that 15 minutes was perfect for that batch of brownies.

6. Cooking Along with Technology

For those who love a bit of smart tech, some apps connect directly with kitchen gadgets like air fryers, sous-vide machines, or smart ovens. Brands like Instant Pot and Ninja Kitchen have their own apps packed with recipes tailored to their products.

Cooking at home should be enjoyable, not stressful. With the right apps on your phone or computer, you can discover new recipes, cut down on waste, keep your kitchen organised, and even make healthier choices. So next time you reach for a pan, don’t forget to reach for your phone too – it might just make dinner prep that much easier.

Kitchen Aids for the Disabled: Tools to Make Cooking Easier and More Enjoyable

The kitchen can be a place of creativity, comfort and independence, but for many disabled people, it’s also a space filled with barriers. 

Thankfully, an ever-growing range of kitchen aids is helping to bridge the gap, making cooking safer, easier, and more accessible for people with mobility issues, reduced dexterity, visual impairments, or other disabilities. 

Whether you’re adapting your own kitchen or supporting a friend or family member, the right tools can make a world of difference.

1. Ergonomic and Easy-Grip Utensils

Cooking often requires a strong grip and fine motor skills — something that can be challenging for those with arthritis, hand tremors or muscle weakness.

Examples: Lightweight non-slip knives, soft-handled spatulas, angled measuring spoons, and rocker knives that allow cutting with a rocking motion.

Why They Help: Reduce strain, improve control, and prevent slips or accidents.

2. Height-Adjustable Worktops and Cupboards

Not everyone can comfortably reach high cupboards or work at standard counter height.

Examples: Electrically adjustable counters, pull-down cupboard inserts, and modular kitchen islands.

Why They Help: These adjustments make every part of the kitchen usable for wheelchair users and those with limited mobility.

3. One-Handed and Hands-Free Gadgets

For those with the use of only one hand, traditional cooking tools can be frustrating.

Examples: Jar and tin openers that clamp to the counter, chopping boards with raised edges, and one-handed can openers.

Why They Help: They remove the need for two-handed grip and give stability while preparing food.

4. Adaptive Cooking Appliances

Technology is transforming kitchen accessibility.

Examples: Voice-controlled smart ovens, hob guards to prevent burns, induction hobs that only heat when pans are placed, and kettles that tip to pour without lifting.

Why They Help: Improve safety, reduce lifting and carrying, and make cooking more intuitive.

5. Large-Print and Braille Labelling

For those with visual impairments, knowing exactly what’s in a cupboard or jar is absolutely essential.

Examples: Large-print spice labels, tactile markings on appliance controls, and Braille stickers.

Why They Help: Remove the guesswork and reduce the risk of using the wrong ingredient.

6. Non-Slip and Stability Aids

Slips, spills, and items sliding off counters can be dangerous.

Examples: Non-slip mats under chopping boards, suction cup mixing bowls, and silicone jar grips.

Why They Help: Provide stability during food preparation and prevent accidents.

7. Accessible Storage Solutions

Bending, reaching and twisting can cause strain.

Examples: Pull-out shelves, rotating lazy Susans, and wide drawers instead of deep cupboards.

Why They Help: Reduce physical effort while keeping essentials within easy reach.

Conclusion

Cooking should be enjoyable, not exhausting or dangerous. By using adaptive kitchen aids, disabled people can regain independence, save energy for the fun parts of life, and feel more confident in their own kitchens. Whether you invest in a few clever gadgets or undertake a full kitchen redesign, these changes can turn the kitchen into a more accessible, empowering space.

Extra Tip: In the UK, local councils may offer grants for home adaptations through the Disabled Facilities Grant scheme, so it’s worth checking if you’re eligible before making big purchases.

That's Food and Drink will be publishing more blogposts on kitchen aids for disabled people over the next several weeks.

Why You Should Never Do Your Own Electrical or Plumbing Work in Your Kitchen

When it comes to home improvement, there’s a certain satisfaction in tackling projects yourself. Painting a wall? Go for it. Upcycling an old table? Brilliant idea. 

But when it comes to your kitchen’s electrics and plumbing, it’s time to put the tools down and pick up the phone.

Here’s why DIY in these areas can be dangerous, costly, and—frankly—not worth the risk.

1. It’s a Safety Minefield

Kitchens combine two elements that don’t play well together: water and electricity. One wrong move with wiring or appliances could lead to electrocution, fire, or even fatal injury.

Electrical risk – Wiring in a kitchen must be done to strict regulations, especially near sinks, hobs, and appliances. Even something as simple as replacing a socket could be dangerous if you don’t know what you’re doing.

Plumbing risk – A poorly fitted pipe can lead to leaks, flooding, and mould, not to mention potential water damage to electrical installations nearby.

2. The Law Is Not on Your Side

In the UK, electrical work in kitchens falls under Part P of the Building Regulations. That means certain types of work (such as adding new circuits or replacing consumer units) must be carried out by a qualified, certified electrician.

Similarly, plumbing work that connects to mains water must meet Water Supply Regulations. Botch the job, and not only could you face a hefty repair bill—you could be breaking the law.

3. Your Insurance Could Be Worthless

If a leak or electrical fault caused by unqualified work leads to damage, your home insurance may refuse to pay out. Insurers often require proof that the work was done by a certified tradesperson.

Imagine explaining to your insurer that you “had a go” at rewiring your oven. It’s unlikely they’ll be sympathetic when there’s a £5,000 water-and-fire damage claim on the table.

4. The Hidden Costs Can Be Huge

DIY jobs gone wrong often cost far more to fix than simply hiring a professional from the start.

A small electrical mistake could damage appliances worth hundreds of pounds.

A tiny leak behind cabinets can cause rot and structural damage that isn’t obvious until months later.

By the time you call in the professionals, you’re paying for both the repair and the undoing of your handiwork.

5. Kitchens Demand Precision

Modern kitchens are complex environments with integrated appliances, clever lighting, and water systems that feed dishwashers, fridges, and boiling-water taps. One miscalculation can ruin not just the function but also the look of your kitchen.

Qualified electricians and plumbers work to high standards, use specialist tools, and know how to future-proof installations—something most DIYers can’t achieve without years of experience.

The Bottom Line

Your kitchen is the heart of your home, and it’s also one of the most technically demanding spaces to work on. When it comes to electrics and plumbing, the safest, smartest, and most cost-effective approach is simple:

Don’t DIY—call a professional.

You’ll save yourself stress, protect your investment, and keep your home safe. And you can still enjoy the thrill of DIY—just stick to painting walls, putting up shelves, and assembling that flatpack island unit.

How ChatGPT Can Help You Keep Your Pantry, Fridge, and Freezer Organised and Clutter-Free

Surrounded by stuff in your kitchen? Help's available!

Let’s face it, most of us have opened our fridge only to be greeted by a mystery container from who-knows-when, or a pantry shelf that’s somehow home to five bags of flour but no sugar. 

Keeping your food storage areas neat, logical, and efficient can feel like a never-ending battle.

But what if you had a clever, ever-ready assistant to help you stay on top of it all?

Enter ChatGPT – your digital kitchen companion. Here’s how using ChatGPT can make a real difference in how you manage your pantry, fridge, and freezer.

1. Smart Inventory Management

Keeping track of what you already have is the first step to staying organised. ChatGPT can help you:

Create and maintain an easy-to-follow inventory list.

Categorise your items (e.g. dry goods, tinned food, dairy, frozen veg).

Set reminders to check expiry dates or rotate items.

Suggest ways to use up ingredients that are near their use-by date.

You can simply type out a list of what's in your pantry, and ChatGPT can format it, highlight soon-to-expire items, and even suggest what you’re missing for your favourite go-to meals.

2. Meal Planning Made Easy

Clutter often comes from impulse shopping or not knowing what to cook. ChatGPT helps you:

Plan meals based on what you already have.

Suggest recipes using odd ingredients (yes, even that half-used jar of sun-dried tomatoes).

Build a weekly meal plan to avoid buying duplicates or unnecessary extras.

No more aimless wandering in the supermarket or last-minute takeaways.

3. Smarter Shopping Lists

ChatGPT can generate shopping lists based on your pantry/fridge inventory and your meal plan. That means:

You buy only what you need.

You avoid overstocking.

You save money and reduce food waste.

You can even ask ChatGPT to build a budget-friendly shopping list, focus on healthier swaps, or stick to seasonal produce.

4. Freezer Organisation and Batch Cooking Support

Freezers are often black holes of forgotten leftovers and ice-encrusted mystery meals. ChatGPT can help you:

Label and date freezer items (just type them in and get printable labels).

Create batch cooking plans and freezing guides.

Suggest what to defrost and use up this week.

Remind you of best-before times for frozen foods.

It’s like having a kitchen manager on call 24/7 – minus the bossy attitude.

5. Cleaning and Decluttering Routines

If your kitchen storage has become chaotic, ChatGPT can walk you through:

A 30-minute declutter challenge.

A weekly fridge clean-up schedule.

Seasonal pantry audits.

Tips for donating unopened food to foodbanks, or reusing storage containers.

Everything is tailored to your pace, your space, and your lifestyle.

Bonus: Custom Tips for Your Diet or Lifestyle

Whether you’re vegan, gluten-free, low-carb, or just feeding a fussy toddler, ChatGPT can adjust its recommendations to suit your household. Want to keep your “snack zone” tidy, or create a prep station for smoothies? Just ask.

You don’t need a spreadsheet, (I hate trying to use spreadsheets, which was one of the inspirations for writing this post!) a clipboard, or a home organisation guru to get your kitchen in order, you just need a bit of guidance and the right digital tool. 

ChatGPT makes it easy to stay on top of what’s in your pantry, fridge and freezer, so you can eat well, waste less, and enjoy a stress-free kitchen every day.

Let ChatGPT do the thinking – so you can do the cooking.

Want to try it?

Send over a quick list of your pantry items and let ChatGPT whip up a plan – you’ll be amazed at how much easier meal prep and food shopping become!

Why Training Your Kitchen and Serving Staff Is Absolutely Vital: A Real-Life Wake-Up Call

Running a café, pub, hotel or restaurant isn’t just about having the right décor, delicious food, or an Instagram-friendly drinks menu. 

It’s also about the team behind the scenes – and what they do (or don't do) when the pressure’s on. One overheard moment recently reminded me just how crucial proper training really is.

The Incident That Said It All

I was in a café recently when, after I had placed our orders, I heard a young new employee nervously blurt out, “But I can’t make a black coffee! I’ve not been trained to do that!” 

I was a bit taken aback, after all, making a black coffee is hardly high science. No foam art, no fancy syrup, just coffee and hot water. But what happened next was even worse.

She made what could only be described as a crime against caffeine, it was a bitter, murky concoction that tasted like it had been stewed in an ashtray. Seconds later, she handed over a "double Dubai chocolate milkshake" that somehow had no chocolate in it at all.

It was laughable – and yet completely avoidable.

Why Staff Training Matters So Much

This little episode is a textbook example of why you must never throw untrained staff onto the floor or behind the counter and expect great results. Here's why training is vital:

1. It Protects Your Reputation

One terrible drink or meal can undo a dozen great reviews. When customers receive subpar service or poorly made food and drink, they won’t always complain – they’ll just never come back. Worse still, they might share their bad experience on social media.

2. Consistency Builds Customer Loyalty

Your regulars come back because they know what to expect. Whether it’s the perfect frothy cappuccino, the way your chips are always crisped just right, or the friendly greeting at the door – consistency is key. That only comes with proper, repeatable training.

3. Confidence Leads to Better Service

Staff who feel confident in their roles are more likely to take initiative, engage with customers positively, and perform well under pressure. Tossing someone into the deep end without showing them how things are done creates stress, confusion, and resentment – and that spills over to the customer experience.

4. Mistakes Cost Time and Money

Wasting ingredients, remaking orders, or dealing with complaints eats into your profit margin and slows down service. A chocolate milkshake with no chocolate isn’t just embarrassing – it’s wasteful.

5. Hygiene and Safety Depend on It

Poorly trained staff may not know proper hygiene protocols, cross-contamination risks, or safe food handling practices. That’s not just a bad look – it’s potentially dangerous, and could get your establishment into legal trouble.

What Proper Training Should Cover

Menu knowledge – Every staff member should understand how every item is made and what’s in it.

Equipment use – From coffee machines to blenders, staff must be shown how to use things correctly.

Customer interaction – Friendly greetings, how to take orders efficiently, and how to handle complaints.

Food safety and hygiene – Clean hands, clean stations, correct storage and handling.

Teamwork and timing – How to keep things flowing smoothly even during busy times.

Final Thoughts

Investing time in staff training isn’t a luxury – it’s an absolute necessity. That moment of chaos with the black coffee and chocolate-less milkshake may have seemed minor to the casual observer, but it speaks volumes. In hospitality, the details matter. Get the training right, and everything else flows from there – smoother service, happier customers, and a stronger reputation.

If you run or manage an eatery, let this be a reminder: train your team before you expect them to perform. Because if they’re not ready, your customers will notice – and your business will pay the price.

How to Recycle and Upcycle in Your Kitchen on a Budget

In a world where sustainability and saving money are more important than ever, learning to recycle and upcycle in your kitchen is a brilliant way to reduce waste, get creative, and cut back on spending.

 Whether you're living on a tight budget or just want to do your bit for the planet, here are some simple, practical ideas to turn your kitchen into a greener, cleaner, and more resourceful space.

Recycle Smart: What Goes Where?

1. Know Your Council’s Rules

Start by checking what your local authority accepts in your kerbside recycling. Not all councils take the same items – for instance, some won’t recycle certain plastics or Tetra Paks. Understanding the do's and don’ts avoids contamination and helps your waste actually get recycled.

2. Rinse Before Recycling

A quick rinse of yoghurt pots, tin cans or jars prevents bad smells and pest problems, and ensures the items are suitable for recycling.

3. Compost Your Scraps

Don’t bin your peels, coffee grounds, or eggshells – compost them! If you don’t have a garden, look into a bokashi bin or countertop compost system. Many councils also offer subsidised compost bins.

Upcycling: Give Old Items New Life

1. Glass Jars Galore

Washed jam jars and pasta sauce bottles can become:

Pantry storage for rice, lentils, or spices

Drinking glasses or smoothie jars

Mini vases for kitchen herbs or flowers

Homemade gift containers for chutneys or infused oils

2. Cans, Tins & Tubs

Turn baked bean tins or large food cans into:

Herb pots (just add drainage holes)

Utensil holders

Lanterns with punched holes and tea lights inside

3. Bread Bags and Cereal Liners

These can be reused to store sandwiches or baked goods, or even as piping bags when baking. Wash and dry them thoroughly before reuse.

Budget-Friendly Kitchen Hacks

1. Save and Regrow

Some vegetable scraps can be regrown right on your windowsill:

Spring onions and leeks regrow in a glass of water

Lettuce hearts and celery bases will sprout again in a week

Herb cuttings like basil and mint can root in water and be replanted

2. Freeze Leftovers and Scraps

Keep a freezer bag for veg peelings to make homemade stock

Freeze overripe bananas for smoothies or banana bread or for a chilled snack

Freeze herbs in ice cube trays with oil or butter for easy cooking later

3. Repurpose Old Tea Towels and Clothing

Turn worn-out tea towels or cotton shirts into:

Reusable kitchen cloths

Napkins for picnics or packed lunches

Bowl covers with a bit of elastic sewn in

Make DIY Cleaning Products

Instead of buying plastic bottles of cleaning sprays, why not make your own?

All-purpose spray: Mix vinegar, lemon peel and water in a spray bottle

Baking soda scrub: Great for freshening up sinks and cutting boards

Coffee grounds: Use as a natural scrub or deodoriser for your fridge or bins

Final Thoughts

Recycling and upcycling don’t require a huge investment, just a bit of creativity, some organisation, and a willingness to rethink waste. By making these small changes in your kitchen, you’ll reduce your carbon footprint, save money, and create a more resourceful and sustainable home. 

Plus, it’s surprisingly satisfying to see what you can create from what would’ve ended up in the bin!

How to Choose the Best Cutlery for Your Home, or as a Wedding or Housewarming Gift

Cutlery is more than just a daily essential, it’s a reflection of your style, your lifestyle, and often the tone you want to set when hosting family or friends. 

Whether you're shopping for your own home or searching for the perfect wedding or housewarming gift, the right set of cutlery combines function, form and lasting quality.

Here’s a guide to help you choose the perfect cutlery set – one that fits beautifully into everyday life or makes a thoughtful and elegant gift.

1. Consider the Material

The best cutlery is both durable and elegant, and material plays a key role.

Stainless Steel (18/10): The gold standard in cutlery. The '18' refers to 18% chromium for rust resistance, and the '10' to 10% nickel for a polished shine. It’s ideal for everyday use and formal occasions.

18/0 Stainless Steel: Less shiny and more budget-friendly, but still durable – a good pick for starter sets or secondary homes.

Silver-Plated or Sterling Silver: Traditional and luxurious, silver cutlery is perfect for special gifts but requires more upkeep to prevent tarnishing.

Titanium-Coated or Coloured Steel: Modern and stylish, available in matte black, gold, rose gold or rainbow hues – great for trend-led households.

2. Think About Style and Design

Cutlery sets come in a range of styles, so consider how they’ll complement your kitchen or dining area:

Classic: Rounded handles and a timeless finish – perfect for traditional or country-style homes.

Modern: Sleek lines, matte finishes, or bold colourways suit contemporary settings.

Vintage/Art Deco: Ornate patterns or antique finishes offer charm and character – ideal for statement pieces or period homes.

When gifting, choose styles that suit the couple’s or recipient’s lifestyle – do they love understated minimalism or lean towards decorative flair?

3. Check the Set Size

Cutlery sets typically come in:

16-piece (for 4 people – basic dinner forks, knives, dessert spoons, and teaspoons)

24-piece (for 6 people)

32 or 48-piece (larger sets, often with extras like dessert forks or soup spoons)

Serving sets may include salad servers, butter knives, or cake servers, great as add-ons or premium gifts.

If you're buying for a wedding gift or a couple starting out, opt for at least a 24-piece set to cover entertaining as well as daily use.

4. Choose a Gift-Worthy Presentation

For weddings or housewarmings, presentation matters:

Look for sets in gift boxes or keepsake tins.

Some brands offer engraving options – initials or a date add a personal touch.

Pair with other dining items like placemats, serving utensils, or a cookbook to make a complete themed gift.

5. Check for Dishwasher-Safe Convenience

Not all cutlery is created equal when it comes to the dishwasher. While most stainless steel is dishwasher safe, silver-plated and coloured finishes may require hand-washing to preserve their look. Check the care instructions if low-maintenance is a priority.

6. Shop Smart – Trusted Brands and Retailers

Some trusted UK brands and retailers to explore:

Robert Welch – Known for elegant British design and quality. https://www.robertwelch.com

Arthur Price – Long-standing heritage and luxury cutlery. https://www.arthurprice.com

Viners – A popular and affordable British brand. https://www.viners.co.uk

John Lewis https://www.johnlewis.com

Lakeland https://www.lakeland.co.uk

 and ProCook https://www.procook.co.uk – 

The above retailers offer great selections for all budgets and styles.

Whether you're refreshing your own tableware or shopping for someone else's new beginning, the right cutlery set adds both beauty and function to any home. A good set lasts for years, complements any meal, and adds a touch of luxury to even the simplest dinner.

If you are buying cutlery for someone with, for example, rheumatoid arthritis or other medical conditions that result in limited use of hands and fingers you might need to look at suppliers of specialist cutlery such as Care Co https://www.careco.co.uk/living-aids/kitchen-aids/cutlery Mobility Smart https://www.mobilitysmart.co.uk/daily-living-aids/eating-aids/disabled-cutlery.html

Choose well, and your cutlery won’t just serve – it will shine.

How to Select the Best Kitchen Knives for Your Home Kitchen

Whether you're a seasoned home cook or just starting out, having the right kitchen knives can transform your cooking experience. 

A good set of knives isn’t just about aesthetics or price, it’s about functionality, comfort, and durability. But with so many choices out there, how do you know which knives are truly worth investing in?

Here’s a simple guide to help you choose the best kitchen knives for your home kitchen.

1. Understand the Essential Knives

You don’t need a massive set with 20 different blades. Start with these core essentials:

Chef’s Knife (20-25cm): The most versatile knife in your kitchen. Perfect for chopping, dicing, and slicing everything from vegetables to meat.

Paring Knife (7-10cm): Ideal for small, precise tasks like peeling, trimming, and slicing fruit.

Serrated Bread Knife (20-25cm): Perfect for cutting through crusty bread without crushing it.

Utility Knife (12-15cm): A good middle-sized knife for when your chef’s knife feels too large.

Once you’re comfortable with the basics, you can expand your collection based on your cooking style,  think boning knives, carving knives, or even a cleaver.

2. Choose the Right Blade Material

Different materials offer different benefits:

Stainless Steel: Rust-resistant and low-maintenance, ideal for everyday use.

High-Carbon Steel: Holds a sharp edge longer but can rust if not properly cared for.

Ceramic: Extremely sharp and lightweight, but brittle and can chip easily.

Damascus Steel: A layered, decorative steel known for strength and sharpness, often used in premium knives.

For most home cooks, stainless steel offers the best balance of durability, price, and ease of use.

3. Consider the Handle

Comfort and grip matter. Look for:

Ergonomic Design: A handle that fits comfortably in your hand reduces strain during long prep sessions.

Material: Wood looks beautiful but needs more care; plastic and resin are durable and easier to clean; rubber offers a great grip.

Balance: A well-balanced knife (where the weight of the blade and handle are equal) makes cutting easier and safer.

4. Test Before You Buy (if Possible)

If you can visit a shop in person, try holding different knives. What feels comfortable in one person’s hand might feel awkward in another’s. Don’t be shy about miming chopping motions, this helps you assess grip, balance, and control.

5. Set a Realistic Budget

You don’t need to spend hundreds of pounds for a great knife, but be wary of cheap sets that go dull quickly. Consider investing in fewer, higher-quality knives rather than an expansive set of average ones.

Brands like Victorinox, Wüsthof, Global, and MAC have strong reputations among both home cooks and professionals.

6. Don’t Forget Maintenance

Even the best knife will become useless if not properly maintained.

Use a honing steel regularly to keep the edge aligned.

Have your knives professionally sharpened or learn to do it yourself.

Always hand wash and dry your knives to prevent rust and preserve sharpness.

Store them properly in a knife block, on a magnetic strip, or in a drawer with blade guards.

The best kitchen knives are the ones that make your cooking more efficient, enjoyable, and safe. Take the time to understand your needs, try a few options, and invest in knives that will serve you well for years to come. With the right blades in your kitchen arsenal, you’ll find slicing, dicing and chopping can actually become a pleasure, not a chore.

Looking for Christmas presents for the chef in your life? Good quality knife sets make superb Christmas presents.

Making Homes More Accessible: Devices and Strategies to Support Disabled People

Creating a safe and accessible home environment is vital for supporting the independence and dignity of disabled people. 

Whether through small adjustments or major renovations, there are countless ways to make a home more navigable, comfortable, and inclusive. 

Here’s a look at some of the most effective devices and strategies for improving accessibility in domestic spaces across the UK.

Stair Lifts: Regaining Vertical Freedom

For those with limited mobility or balance issues, stairs can pose a significant barrier. Stair lifts provide a practical solution, allowing individuals to travel between floors safely and comfortably. 

Modern stair lifts can be customised for straight or curved staircases and often include safety belts, swivel seats, and remote controls.

Tip: If a stair lift isn’t suitable, consider a through-floor lift or even reconfiguring living spaces to ground floor only.

Wet Rooms: Safe and Stylish Accessibility

Traditional bathrooms can be hazardous for people with limited mobility. Wet rooms remove these risks by eliminating steps and thresholds, offering level-access showering. Non-slip flooring, grab rails, and fold-down shower seats are commonly integrated.

Bonus: Wet rooms can be designed with aesthetics in mind, combining accessibility with a contemporary feel.

Kitchen Aids: Independence at Mealtimes

The kitchen is often the heart of the home, but it can present many obstacles. Luckily, a variety of adaptive tools can help:

Height-adjustable worktops and hobs allow wheelchair users to cook comfortably.

One-handed chopping boards, jar openers, and electric tin openers make food prep safer.

Slide-away oven doors and pull-out shelves reduce bending and reaching risks.

Smart home assistants can also be a game-changer, enabling users to set timers, control appliances, and find recipes via voice command.

Wheelchair Ramps and Door Widening: Removing Barriers

Access to and around the home is critical. Wheelchair ramps, whether portable or built-in, offer essential mobility for entering and exiting homes. Meanwhile, widening doorways (to at least 32 inches) accommodates most wheelchairs and mobility scooters.

Don’t forget thresholds! Even a small lip can be a serious obstacle—threshold ramps are an affordable fix.

General Adaptations for Comfort and Safety

Grab Rails: Essential in bathrooms, near entrances, or along corridors.

Lever-style handles: Easier to use than knobs, particularly for those with limited hand dexterity.

Riser-recliner chairs and adjustable beds: Help with sitting, standing, and resting more comfortably.

Anti-slip flooring: Crucial in all rooms to prevent falls.

Technology and Smart Home Solutions

Voice-activated lighting and heating controls reduce the need for fiddly switches.

Video doorbells and smart locks enable safer interactions with visitors.

Telecare systems can monitor falls, send alerts, and provide peace of mind to carers and family.

Planning and Funding Adaptations in the UK

In the UK, disabled people may be eligible for a Disabled Facilities Grant (DFG) to help fund adaptations. Local authorities assess individual needs and may help with modifications such as stair lifts, widened doors, wet rooms, and more.

Useful links:

GOV.UK Disabled Facilities Grant https://www.gov.uk/disabled-facilities-grants

Age UK – Home Adaptations https://www.ageuk.org.uk/information-advice/care/housing-options/adapting-your-home

Scope UK – Independent Living Resources https://www.scope.org.uk/advice-and-support/home-adaptations

Further thoughts

Every person’s needs are unique, and so are the best strategies for adapting a home. By combining practical solutions with thoughtful design, it's possible to create spaces where disabled people can live with greater autonomy, comfort, and pride.

If you're considering making your home more accessible, consult with occupational therapists, mobility specialists, and local councils to get personalised advice.

Because every home should be a place of safety, dignity, and independence.

From Railway Arch to Brewery Titan: The Love Lane Story

Found in the heart of Liverpool's iconic Baltic Triangle (62–64 Bridgewater Street), Love Lane Brewery has become a beloved destination since storming back into life in April 2024 under new ownership.

What began as a home‐brew venture back in 2010 in a modest railway arch on Love Lane has now evolved into a full‑scale brewery, distillery, taproom and kitchen all under one beautifully‑crafted roof 

Housed in a former rubber‑factory, the venue features a dramatic industrial warehouse aesthetic complete with mezzanine level, exposed steelwork, and a 30‑barrel brewing plant that’s visible from the bar area.

Whether you’re perched at the communal tables in the main hall, relaxing in cosy armchairs around the perimeter, or gazing at the fermentation tanks, the atmosphere balances comfort and creativity.

Beers, Gins & Good Times

At its core, Love Lane remains first and foremost a brewery. On‑site brews include session bitters, hop‑forward ales, crisp lagers and sumptuous stouts, complemented by rotating guest beers.

For gin lovers, their “Ginsmiths” distillery crafts small‑batch spirits served in refreshing G&Ts. It’s a drinker’s dream where beer, gin, and inventive cocktails coexist happily.

Gastronomic Highlights

Love Lane’s kitchen menu is refreshingly unpredictable – and that’s partly why it’s so pleasingly addictive. Expect elevated twists on pub classics: the crowd‑pleasing beer‑battered fish and chips, pulled‑together lamb belly dishes, potato gnocchi with blue cheese, and vegetarian delights like burrata or rich sweet potato soup. Their legendary homemade pork pies (around £3.50 each) are almost a rite of passage.

Community, Events & Expansion

Founder Stephen Crawley has emphasised Love Lane’s local focus, launching a crowdfunding campaign to transform the top floor into flexible event spaces – ideal for yoga classes, local gigs or hireable rooms, while keeping the taproom thriving downstairs.

They’ve also introduced brewery and distillery tours, Gin School sessions, and a Brew Academy weekend day out, drawing both locals and visitors 

Why Love Lane Matters

Cultural anchor: A cornerstone in the rapid reinvention of the Baltic Triangle.

Local pride: A Liverpool‑born enterprise, revived into a major city‑centre craft producer.

Warm and inclusive: A spot for everyone – friends, families, beer geeks, gin enthusiasts or couples on a date night.

Ever‑evolving: With changes in ownership, menu, and community offerings, every visit feels new.

Tips for Your Visit

Tip Details

Best time to go Afternoons and early evenings midweek or weekends for a lively, friendly buzz

Booking? Strongly recommended, especially for larger groups or popular times

Extras Keep an eye out for special food nights: roast Sundays, wing Wednesdays, fish & chip Fridays with free pints

Love Lane Brewery offers more than just exceptional brews and great food – it’s an authentic Scouse experience. From its charismatic industrial interior to the personable team behind the bar, it’s a place where community, craft and conviviality seamlessly merge. 

Whether you’re journeying in from elsewhere or call Liverpool your home, Love Lane is a must‑visit stop for anyone wanting to taste the real flavour of this city.

From a personal point of view although I am sad to have lost the view from the windows of our Liverpool offices over the River Mersey, the fact that our new Albert Dock offices are only a five minute walk from the Love Lane Brewery and kitchen will probably more than make up for that!

https://www.lovelanebrewery.com/

Boost Your Credentials: Why You Should Take a Food Hygiene Course Online in the UK

Whether you're a budding food entrepreneur, a home baker selling on Instagram, or running a busy commercial kitchen, food hygiene is not just a legal requirement—it's the backbone of trust between you and your customers.

But what if food hygiene courses aren't available at any local colleges or are available but only at times you are required to be at work?

Fortunately, if you're in the UK, taking a food hygiene course online is easier, more affordable, and more essential than ever.

What Is a Food Hygiene Course?

A food hygiene course teaches you how to handle, store, prepare, and serve food safely. It covers the laws, best practices, and responsibilities involved in food safety, helping prevent foodborne illnesses and contamination. Depending on your role in a food business, you may need different levels of certification.

Levels of Food Hygiene Courses in the UK

Level 1 – For those who work around food but don’t handle it directly. Ideal for cleaners, warehouse staff, or waiting staff.

Level 2 – The most common level, suitable for anyone who prepares, cooks, or serves food. This is often required by local authorities for food handlers.

Level 3 – Aimed at supervisors and managers in food businesses, this covers managing hygiene systems and training other staff.

Level 4 – An advanced course for senior managers and those responsible for food safety management systems.

Benefits of Taking a Course Online

Flexible Learning: Study at your own pace, in your own time—evenings, weekends, or during quiet service periods.

Accessible Anywhere: All you need is internet access and a device—perfect for those working remotely or managing multiple sites.

Instant Certification: Most platforms offer downloadable certificates immediately after passing the test, which you can print or email to your local authority.

Cost-effective: Online courses are often much cheaper than in-person training sessions, without sacrificing quality.

Popular UK-Based Online Providers

High Speed Training – Offers accredited courses from Level 1 to Level 4, trusted by the Food Standards Agency (FSA).

Virtual College – Great for business bundles and compliance tracking if you’re managing a team.

CPD Online College – Affordable, CPD-accredited options for individuals and businesses alike.

The Safer Food Group – Known for user-friendly video lessons and a pay-once, study-anytime structure.

Is Online Training Accepted?

Yes. Most UK local authorities accept online food hygiene training as long as it’s from a recognised provider and CPD or RoSPA accredited. Always check with your Environmental Health Officer (EHO) if you’re unsure.

Who Needs Food Hygiene Training?

Street food traders and market stall owners

Café and restaurant staff

Childminders and school kitchen staff

Caterers and food delivery businesses

Home-based food businesses (cakes, jams, meal prep)

Volunteers at food banks or charity kitchens

Final Thoughts

Getting trained in food hygiene is not just about ticking a box—it’s about ensuring that every meal you serve is safe, clean, and handled with care. And thanks to the convenience of online learning, there's no excuse not to get certified today.

So, whether you're launching your first food van or are expanding your kitchen staff, make food hygiene training your first ingredient for success.

Remember food hygiene course online UK could be the key to your future successes in the food industry.

Why Fix It If It Ain’t Broke? The Case for Keeping Your Commercial Kitchen Tech Running

In the world of food and drink service, it's tempting to chase after the latest gadgets, technologies, and kitchen equipment promising increased efficiency, better energy use, or greater precision. 

But many seasoned professionals stick to an old saying: "If it ain’t broke, don’t fix it." And when it comes to commercial kitchen tech, that wisdom still holds weight.

Proven Equipment Equals Peace of Mind

If a piece of kitchen equipment has been serving your team reliably for years—without error, interruption, or inconsistency—it’s earned its place. 

Whether it’s a commercial oven, grill, blast chiller, or even a decades-old Hobart mixer, older machines often have fewer digital components to go wrong, making them workhorses in busy environments.

Familiarity = Speed and Safety

Staff are trained on the current tech. They know how to clean it, troubleshoot it, and get the best performance out of it. Bringing in new systems can introduce a learning curve, slow service, and even pose safety risks if staff aren't properly trained. There's a time and place for upgrading, but change for change’s sake can do more harm than good.

The Environmental and Financial Case for Keeping What Works

Replacing large-scale commercial kitchen equipment prematurely isn’t just expensive—it’s wasteful. Manufacturing and shipping new units have environmental costs, while disposing of functioning units adds to landfill. Holding off replacement until absolutely necessary can cut carbon footprints and save thousands in unnecessary capital expenditure.

Maintenance: The Real Key to Longevity

The key argument against "just replacing" equipment lies in regular maintenance. With routine servicing, part replacements, and cleaning, most commercial kitchen tech can last for many years beyond its expected lifespan. A well-maintained piece of older kit will often outperform a newer, cheaper model.

When Is It Time to Replace?

Of course, there is a time to replace equipment—but it should be based on function, not fashion. Here are signs you should start planning:

It’s costing more in repairs than it’s worth.

Spare parts are impossible to source.

Energy bills are rising due to poor efficiency.

It no longer meets food safety or regulatory standards.

It’s failing during peak service.

Final Thoughts

There’s no shame in sticking with what works. In fact, it's a smart, sustainable, and often more profitable choice. 

If your commercial kitchen tech still works, does its job well, and your team trusts it—there’s no good reason to toss it aside just because something shinier is on the market. Use it wisely, maintain it regularly, and you might find it outlives the "next big thing" anyway.

How to Deal with Moth and Other Infestations in Your Commercial Kitchen

Running a commercial kitchen is a serious business, and maintaining the highest hygiene standards is non-negotiable. 

One of the more unpleasant challenges kitchen managers may face is the appearance of pests – particularly moths and other infestations such as flies, cockroaches, ants, and rodents. 

These intruders are not only a health hazard but also a reputational risk, especially if spotted by customers or environmental health inspectors.

Here’s how to effectively deal with and prevent moth and other infestations in your commercial kitchen:

1. Understand the Enemy: Common Commercial Kitchen Pests

Moths: Often drawn to stored dry goods like flour, grains, rice and nuts, pantry moths (also known as Indian meal moths) can quickly contaminate food supplies. They can even be introduced to your premises by produce from outside that was already infested, such as rice, flour, etc.

Cockroaches: Thrive in warm, damp conditions and feed on any organic matter – especially food waste.

Flies: Attracted to uncovered food and bins, flies can spread harmful bacteria with ease.

Rodents: Mice and rats are a major threat to food safety and can cause structural damage.

Ants: Though small, ants can infest sweet or greasy foods and are tough to eradicate without a strategic approach.

2. Spot the Signs of an Infestation Early

Droppings or smear marks along walls or near food storage.

Webbing or cocoons in dry goods containers (sign of moths).

Unpleasant odours, especially musty or oily smells.

Visible pests, particularly at night (cockroaches and rodents are nocturnal).

Gnawed packaging or tiny holes in bags of dry food.

Early detection is key to managing a problem before it escalates.

3. Prevention is Better than Cure

Good storage practices:

Store all dry goods in sealed, airtight containers.

Label and rotate stock using FIFO (First In, First Out) to avoid old food sitting too long.

Clean spills immediately and keep floors, shelving, and storage areas free from crumbs and residue.

Hygiene routines:

Implement a daily, weekly, and monthly deep-cleaning schedule.

Pay attention to hidden spots like behind fridges, under sinks, and inside vents.

Ensure grease traps are emptied and cleaned regularly.

Waste control:

Empty bins frequently and keep lids sealed.

Store waste outside in sealed bins to avoid attracting flies or rodents.

Staff training:

Make pest awareness part of your hygiene training.

Encourage staff to report sightings of any pest activity immediately.

4. What to Do if You Discover an Infestation

Stop service if necessary:

Depending on the severity, it may be best to temporarily halt food service to protect public health.

Dispose of contaminated food:

If pests have breached packaging or come into contact with food, it must be discarded safely.

Call in professionals:

A licensed pest control company should be contacted to assess and treat the infestation. Look for firms that specialise in commercial food premises.

Follow up treatments:

Many infestations require multiple treatments. Stick to the recommended schedule and comply with all follow-up checks.

Review your procedures:

After treatment, review and strengthen your pest control measures to stop recurrence.

5. Moth-Specific Tips

Inspect all new deliveries of dry goods before placing them in storage.

Use pheromone traps to monitor and reduce pantry moth populations.

Clean storage containers thoroughly before refilling – larvae and eggs can hide in cracks.

Freeze bulk dry goods for 72 hours before storing to kill any hidden larvae.

6. Stay Compliant

Food safety regulations in the UK (under Food Safety and Hygiene (England) Regulations 2013 and enforced by local authorities) require commercial kitchens to be free from contamination risks – including pests. Keep documentation of pest control visits and hygiene logs to show you are maintaining standards.

In Summary

A proactive approach, combined with strict hygiene protocols and professional support when needed, is the best way to manage and prevent moths and other infestations in your commercial kitchen. Staying vigilant not only protects your customers and staff but also preserves the reputation and success of your food business.

Why You Should Regularly Service Your Cooker Hoods and Kitchen Extractor Systems

Whether you’re managing a bustling commercial kitchen or cooking for your family at home, keeping your cooker hood and extractor system in top condition is not just a matter of hygiene—it’s a matter of safety, efficiency and cost-effectiveness.

What Does a Cooker Hood or Extractor Fan Do?

Cooker hoods and extractor fans are designed to remove airborne grease, smoke, odours, and steam produced during cooking. 

They help maintain air quality and reduce the build-up of moisture and contaminants in your kitchen. But these hardworking appliances only function properly if they are regularly cleaned and maintained.

Why Regular Servicing Is Essential

1. Fire Safety

Grease and oil build up quickly inside extractor systems, especially in commercial kitchens where cooking is constant. This build-up can become a serious fire hazard. Regular servicing ensures that these residues are removed before they reach dangerous levels.

2. Improved Air Quality

Blocked or dirty filters reduce the efficiency of extraction, leaving smoke, odours and even harmful airborne particles lingering in your kitchen. Clean filters and a well-maintained system help keep the air fresh and breathable.

3. Better Energy Efficiency

When filters are clogged or the system is struggling to perform, it must work harder—using more energy and increasing your utility bills. A clean, well-functioning extractor is more efficient and environmentally friendly.

4. Extended Appliance Life

Just like any mechanical system, regular maintenance helps prevent wear and tear. Neglecting to clean and service your extractor can lead to expensive repairs or the need for a full replacement much sooner than expected.

5. Hygiene Compliance in Commercial Kitchens

For food businesses, keeping extractor systems clean is a legal requirement under health and safety regulations. Failure to do so can result in hefty fines, forced closures, or failing hygiene inspections. Regular servicing and proper documentation are essential for compliance.

How Often Should You Service and Change Filters?

Domestic Kitchens: Replace or clean filters every 3–6 months, depending on usage. A full service is recommended annually.

Commercial Kitchens: Filters should be cleaned weekly or monthly, and professional servicing should be carried out at least every 6 months—more frequently if you operate a high-volume kitchen.

Signs Your System Needs Attention

Reduced suction power or poor odour control

Excessive noise or rattling

Visible grease build-up

Smell of burning or overheating

Lights or control panels not functioning correctly

Final Thoughts

Your cooker hood and extractor system are not ‘fit and forget’ appliances. They require regular attention to function effectively and safely. Whether you're at home or in a commercial environment, staying on top of maintenance will save you money, reduce risk, and ensure a healthier kitchen for everyone.

Bonus Tip: Keep a Maintenance Log

In commercial settings, maintaining a log of filter changes and servicing dates helps demonstrate due diligence to health inspectors and insurance providers.

The Hidden Sound of Silence: Hearing Loss in Hospitality Workers

In the fast-paced, high-pressure world of hospitality, few people consider the long-term effects of noise in the workplace. 

But for chefs, kitchen porters, and wait staff, repeated exposure to high-decibel environments can lead to a lesser-known occupational hazard: hearing loss.

The Noisy Reality of the Kitchen

Commercial kitchens are bustling environments filled with clanging pots, industrial fans, sizzling grills, and shouting across the pass. 

Many of these sounds exceed 85 decibels (dB)—the threshold where prolonged exposure can cause damage to the delicate structures within the inner ear. A food processor might reach 95dB, and a busy service during dinner rush could hover consistently above that level.

Wait staff aren't immune either. Restaurants with open kitchens, live music, loud air conditioning, and background chatter can also expose front-of-house employees to unsafe noise levels. Over time, this constant exposure may lead to noise-induced hearing loss (NIHL), a condition that is gradual, permanent, and often unnoticed until significant damage has occurred.

Signs and Symptoms of Hearing Loss

Hospitality professionals may not immediately notice hearing loss. It tends to develop gradually and can be masked by the hustle of the job. Some common signs include:

Struggling to hear colleagues over background noise

Frequently needing others to repeat themselves

A persistent ringing or buzzing in the ears (tinnitus)

Turning up music or TV volume higher than others find comfortable

Avoiding conversations or social situations due to difficulty hearing

If you or someone you work with is experiencing any of these symptoms, it's crucial to seek a hearing assessment.

Hearing Aids: NHS and Private Options

Fortunately, modern hearing aids are more advanced and discreet than ever. In the UK, there are two primary routes for obtaining them: through the NHS or a private provider.

NHS Hearing Aids

What’s available:

Digital behind-the-ear (BTE) hearing aids, often from reputable manufacturers. BTE is the type of hearing aid I use)

Custom-programmed to your hearing loss profile.

Free of charge, including batteries and repairs.

Pros:

No cost to the user.

Reliable and regularly updated devices.

Accessible through your GP or local hospital audiology department.

Cons:

Limited model choices and styles (mostly BTE).

Longer wait times for assessments and fittings.

Private Hearing Aids

What’s available:

A broader range of hearing aids including:

In-the-ear (ITE)

Completely-in-canal (CIC)

Receiver-in-canal (RIC)

Rechargeable and Bluetooth-enabled models.

Advanced features like background noise reduction, directional microphones, and app control.

Pros:

Faster access to appointments and fittings.

Aesthetic and functional customisation.

Enhanced sound processing technology.

Cons:

Significant cost (often £1,500–£3,500 per ear).

Repairs and batteries may not be included.

Protecting Your Hearing in Hospitality

Preventing hearing loss is just as important as treating it. Here are a few simple steps for hospitality workers:

Wear ear protection: Custom earplugs can reduce noise without affecting communication.

Take breaks: Step away from loud areas during downtime to give your ears a rest.

Soundproofing: Owners can consider acoustic panelling and quieter equipment.

Routine hearing tests: Especially for those with long-term exposure.

Time to Turn Down the Noise

The kitchen may be loud, but hearing loss doesn't have to be the cost of your career. If you're working in a noisy hospitality setting, take proactive steps to protect your hearing and don’t hesitate to seek professional advice if you notice changes.

Whether you choose NHS support or go through a private provider, help is available—and it starts with listening to the warning signs.

Resources for UK Readers:

NHS Hearing Tests https://www.nhs.uk/conditions/hearing-tests/

Action on Hearing Loss (RNID) https://rnid.org.uk/

Health and Safety Executive (HSE) Noise at Work https://www.hse.gov.uk/noise/index.htm

Why Are So Many Steam Mops Ending Up in Secondhand Shops?

And Are They Worth Buying in the First Place?

If you’ve been browsing your local charity shop or scrolling through Facebook Marketplace lately, you may have noticed a recurring theme among the secondhand offerings: steam mops. 

From big-name brands to obscure Amazon finds, steam mops of all shapes and sizes are cropping up in unused or barely-used condition – often at a fraction of their original price.

So, what’s going on? Why are these supposedly time-saving, deep-cleaning gadgets being cast off in near-mint condition? Are steam mops not as magical as they seem, or is there more to the story?

The Appeal of the Steam Mop

Steam mops promise a lot. They use heated water vapour to sanitise hard floors without chemicals, cutting through grease, grime, and bacteria with ease. For anyone trying to reduce chemical cleaners or tackle mucky floors in kitchens, bathrooms, or pet-heavy homes, that sounds like a dream.

The marketing is compelling, too. Just fill it up, plug it in, and glide your way to spotless floors. Many models even claim to work on sealed wood, tiles, laminate, and more. In theory, it’s the 21st-century mop we’ve all been waiting for.

The Reality: Why So Many Are Abandoned

Despite the hype, many steam mops find their way into cupboards — and eventually charity shop shelves — for a few common reasons:

Not As Versatile As Expected: Some users discover steam mops aren’t suitable for their flooring. Unsealed wood and certain types of laminate can warp or suffer damage from too much moisture and heat.

Faffy to Use: Though advertised as easy, steam mops can be fiddly to set up and clean. The water tank needs regular refilling, and the cloth pads need washing or replacing. Some users simply revert back to their spray mop or traditional mop and bucket.

Disappointing Results: If floors aren’t visibly dirty, the steam mop may not seem to do all that much. And stubborn stains can still require scrubbing, which feels like a letdown after all that promise of “effortless” cleaning.

Impulse Buys: Let’s be honest — steam mops are often bought on a whim during a cleaning spree or while watching a home shopping channel. They’re not always well-researched purchases, which can lead to quick disappointment.

Storage Issues: They can be bulky, and in smaller homes or flats, they’re not the easiest of things to stash away neatly.

So, Are Steam Mops Worth Buying?

Maybe. For the right person, a steam mop can be a handy tool. If you have a lot of hard floors, particularly tiles or sealed surfaces, and you're keen to avoid chemical cleaners, they might work well. They can also be useful for cleaning up after pets or kids — especially in high-traffic areas.

But they’re not miracle machines. They still require effort, can’t be used on all surfaces, and might not replace traditional methods entirely.

Should You Buy One Secondhand?

Absolutely — with a few caveats:

Check the condition: Make sure it heats up, produces steam, and comes with the necessary accessories (like reusable cloth pads). And is certified as safe. 

Look for reviews: Some models are known for breaking easily or underperforming. A quick Google search or a browse on consumer forums can save you trouble.

Sanitise before use: Give it a thorough clean before first use, especially if it’s been sitting unused for a while.

You might even find a bargain on a higher-end model that someone gave up on too soon.

The Bottom Line

Steam mops have a bit of a Marmite reputation — you’ll either love the convenience or loathe the faff. But if you spot one secondhand for a tenner or less, it could be worth giving it a go. Just don’t expect it to revolutionise your cleaning routine overnight.

How to Smarten Up Your Kitchen for the Summer

As the sun finally makes a more permanent appearance and the days get longer, summer brings a burst of energy — and that’s the perfect excuse to give your kitchen a little refresh. 

Whether you're hosting alfresco dinners, prepping salads galore, or just craving a lighter, brighter space, here are some clever and simple ways to smarten up your kitchen for the sunnier months.

1. Switch to Seasonal Styling

Put away the wintry tones and heavy fabrics — now’s the time for a fresh, airy vibe. Think light linens, pops of citrus-inspired colours, and nature-inspired textures. 

Swap dark tea towels and oven mitts for brighter alternatives in sage green, soft peach, or crisp white.

A vase of wildflowers or a bowl of lemons on the counter instantly adds a splash of summer without costing much at all.

2. Clear the Clutter

Summer kitchens should feel breezy and open. Declutter your worktops, get rid of unused gadgets, and streamline your pantry. Store away anything you won’t use until autumn (slow cooker, we’re looking at you). You’ll feel lighter, and cooking will become a pleasure again.

3. Embrace the Seasonal Produce

Fill your fridge and fruit bowl with colourful, fresh produce — berries, tomatoes, herbs, courgettes. Organise your fridge so these summery ingredients are front and centre, encouraging healthier choices and making meal prep more exciting.

Bonus tip: Invest in a few clear storage containers or baskets so everything stays visible and neat.

4. Add a Splash of Colour

A simple update like a new splashback sticker, colourful utensils, or cheerful mugs can completely change the mood of your kitchen. Even painting one wall in a summery shade (think soft turquoise or a buttery yellow) can do wonders.

If you’re renting or not up for painting, try peel-and-stick wall decals or change up your artwork — a vintage travel poster or botanical print will instantly make the room feel more seasonal.

5. Upgrade Your Lighting

Make the most of natural light by cleaning windows, swapping out heavy blinds for sheer curtains, or even just rearranging items that block sunshine. For evening ambience, add warm-toned bulbs or a statement pendant light over your dining table to create that golden hour glow long after sunset.

6. Introduce Greenery

Plants instantly breathe life into any space — and the kitchen is no exception. Opt for herbs like basil, mint, and rosemary in cute pots on the windowsill. Not only do they look great, but they’re also practical for summer recipes and cocktails.

For low-maintenance options, pothos or spider plants do well in humid kitchens and add a fresh, vibrant touch.

7. Create a Summer Drinks Station

Dedicate a little corner of your worktop or a trolley to a seasonal drinks setup — a glass drinks dispenser, a tray of citrus slices, reusable straws, and a stack of your favourite glasses. It adds charm and makes it easier to stay hydrated (or whip up a quick spritz!).

Final Thoughts

You don’t need a full renovation to give your kitchen a summer makeover. With just a few thoughtful touches — from colour updates to fresh produce and plants — you can create a space that feels joyful, light, and ready for long sunny days.

Got a favourite summer kitchen tip or must-have? Share it in the comments!

How to Modernise and Upgrade Your Kitchen Without an Expensive Refit

Upgrading your kitchen doesn’t have to mean ripping everything out and starting from scratch. 

In fact, with a few clever updates and a bit of creative thinking, you can completely transform the look and feel of your kitchen without spending a fortune. 

Whether you’re looking to boost your home's value or simply want a fresher, more stylish space, here are some savvy ways to modernise your kitchen on a budget.

1. Paint, Paint, Paint

Cabinet Makeover

One of the quickest and most cost-effective ways to give your kitchen a facelift is by painting your cabinets. Choose a modern, neutral colour like soft grey, navy, forest green or off-white for a timeless look. If you're feeling bold, a two-tone colour scheme (e.g., darker base units and lighter wall units) can add visual interest and a designer touch.

Walls That Wow

Don’t underestimate the power of a fresh coat of paint on the walls. Opt for something light and bright to open up the space, or go bold with a feature wall behind open shelving or the dining nook.

2. Update Your Hardware

Swapping out tired old handles and knobs for sleek, modern hardware is an easy upgrade that makes a big impact. Matte black, brass or brushed nickel finishes are on trend and can instantly elevate even the most basic cabinet doors.

3. Refresh the Worktops (Without Replacing Them)

If new countertops are out of budget, consider:

Worktop overlays: These are thin layers that sit on top of your existing counters, offering the look of granite, marble or wood for a fraction of the cost.

Countertop paint kits: Yes, you can paint your worktops! Special kits exist to help you get the look of stone or concrete with just a weekend’s work.

4. Light it Up

Lighting plays a huge role in how your kitchen looks and feels. Replacing old pendant lights or fitting new under-cabinet LED strips can dramatically modernise the space.

Pendant lights: Hang a set over an island or dining table for a focal point.

Under-cabinet lighting: Adds ambience and practicality by brightening up worktops.

5. Rethink Your Backsplash

The backsplash is a small area, which means it’s a great place to splurge a little or get creative.

Peel-and-stick tiles are widely available and easy to install.

Tile paint is a great option if you're happy with the layout but want a colour update.

Metal or glass splashbacks can add a contemporary, glossy look without much expense.

6. Open Shelving or Glass Doors

Replacing a few cabinet doors with open shelving or glass-front panels can instantly make the space feel more modern and airy. Style with a mix of functional and decorative pieces—think stackable dishes, plants, and stylish jars.

7. Bring in Natural Elements

Wooden accents, woven baskets, and even a few houseplants can soften a kitchen and give it that ‘lived-in’ yet modern feel. A wooden chopping board left out on display, or a reclaimed wood shelf, can add warmth and charm.

8. Accessorise Like a Pro

Swap tired tea towels and worktop clutter for:

A statement fruit bowl

Coordinated small appliances (kettles, toasters, etc.)

Stylish containers for tea, coffee and sugar

A rug or runner for added texture and colour (Though do be careful of safety, here.)

9. Modernise Your Taps

If your budget allows for a minor plumbing upgrade, fitting a new tap can have a surprisingly big impact. Go for something with clean lines and a modern finish—black, brushed gold, or even industrial-style stainless steel.

10. Declutter and Organise

Sometimes the best transformation is simply creating a clean, streamlined space. Invest in drawer organisers, pull-out cupboard inserts, and clever storage solutions to make your kitchen work smarter and look neater.

Final Thoughts

Modernising your kitchen doesn’t require a full renovation or a big spend. By mixing smart DIY updates with a few well-chosen upgrades, you can give your kitchen a fresh, stylish look that feels brand new—without knocking down a single wall.