Turn Your Cafe, Pub, Restaurant or Hotel Into a Mini Art Gallery

For many people, a favourite cafe, cosy pub, stylish bar or welcoming hotel is about far more than food and drink. 

It's also about atmosphere, personality and experience. 

One increasingly popular way to create that unique atmosphere is by transforming your venue into a mini art gallery featuring work from talented local artists.

Not only can this make your walls look more interesting and vibrant, it can also help support the local creative community while giving your business an extra talking point that keeps customers coming back.

Why Art Works in Hospitality Venues

Blank walls rarely inspire conversatin. Original artwork, however, can instantly create warmth, character and intrigue.

Customers often enjoy discovering paintings, photography, illustrations, mixed media pieces and local landscapes while enjoying a coffee, pint, meal or overnight stay. Art can help make your venue feel more independent, community-focused and memorable compared with chain competitors.

It can also encourage visitors to linger longer. Someone admiring artwork over a second coffee or another glass of wine is no bad thing for business.

Hotels can particularly benefit by creating themed displays linked to the local area, history or culture, giving guests something unique to remember about their stay.

Supporting Local Artists

Many talented artists struggle to find affordable places to showcase their work. Traditional galleries can be expensive, competitive or intimidating for newcomers.

By offering wall space in your venue, you can provide artists with valuable exposure to a wider audience. Your customers may include people who would never normally step into an art gallery but may happily buy a piece while out for lunch or drinks.

This creates a genuine win-win arrangement:

Your venue gains attractive artwork

Artists gain visibility and sales opportunities

Customers enjoy a more interesting environment

How to Get Started

You do not need to turn your business into a formal gallery overnight. Start small and build gradually.

Choose Suitable Spaces

Look for areas with:

Good lighting

Clear wall space

Steady customer footfall

Protection from accidental damage

Restaurants and pubs may prefer framed works behind seating areas rather than narrow walkways where artwork could be knocked.

Hotels can use corridors, lounges, reception areas and bedrooms to showcase different artists.

Create Simple Display Rules

It helps to establish a few clear guidelines:

Preferred artwork sizes

Framing requirements

Hanging methods

Insurance responsibilities

Display periods

Commission arrangements

Some venues charge no commission at all, while others may take a small percentage of any sale. Others simply allow artists to display their work in exchange for publicity and atmosphere enhancement.

Add Artist Information

Small information cards beside each piece can make a huge difference.

Include:

Artist name

Artwork title

Price

Contact details or website

Social media handles

QR codes can work particularly well, allowing customers to instantly view an artist’s portfolio or purchase directly online.

Host Special Art Evenings

Once you build relationships with artists, consider hosting:

Meet-the-artist evenings

Launch nights

Wine and art events

Live painting demonstrations

Charity exhibitions

These events can attract entirely new customers into your venue and generate valuable social media content.

Use Social Media to Promote the Artwork

Feature artists regularly on your Facebook, Instagram and website.

Behind-the-scenes posts showing artwork being installed can perform well online, especially when local communities share and support creative projects.

Tagging artists also helps expand your reach to their followers.

Rotate Exhibitions Regularly

Changing artwork every month or every season keeps your venue feeling fresh and gives customers a reason to return.

A rotating programme also allows you to support more artists across the year.

Art Can Become Part of Your Identity

Over time, your venue may become known locally as a place that actively supports creativity and independent artists. That reputation can help strengthen customer loyalty and community goodwill.

In a competitive hospitality market, creating a welcoming and culturally engaging atmosphere can help your cafe, restaurant, pub, bar or hotel stand out from the crowd.

Sometimes the difference between a good venue and a memorable one is simply what people see when they look around the room.

The Great Restaurant Toilet Contradiction: Touchless Everything… Except the Soap Dispenser?

Modern restaurant toilets are increasingly packed with technology designed to improve hygiene. 

Walk into many pubs, cafés, bars or restaurants today and you may find touchless flushing toilets, automatic taps, motion-sensor hand dryers and even doors that glide open without anyone touching a handle.

It all sounds wonderfully futuristic and hygienic.

And then comes the soap dispenser.

The one thing every single person in the room must physically touch with potentially dirty hands before washing them.

It is one of the great modern contradictions of public washroom design.

Businesses spend thousands fitting sensor-operated toilets and taps in an attempt to create a cleaner, more professional environment, only to install a manual soap pump right in the middle of the process. It rather defeats the point.

Think about it logically.

The flush is touchless because nobody wants to touch a button used by hundreds of strangers.

The tap is touchless because people do not want to contaminate surfaces after washing their hands.

Yet before any cleaning can even begin, customers are expected to press a soap dispenser that has potentially been handled all day long by people arriving with dirty hands.

From a hygiene point of view, it makes very little sense.

In some restaurant toilets, the soap dispenser can end up being the dirtiest object in the entire room simply because everybody touches it before they wash their hands. In busy venues, especially during weekend service, football matches, concerts or holiday periods, that is a lot of contact.

Customers notice these things too.

People are far more hygiene-aware than they used to be. The pandemic changed attitudes permanently. Many customers now actively appreciate venues that make genuine efforts to improve cleanliness and reduce unnecessary contact points.

That is why the half-finished approach feels so odd.

A fully touchless washroom experience is no longer difficult or prohibitively expensive. Automatic soap dispensers are widely available, battery-powered units are simple to install, and many are surprisingly affordable even for independent venues.

For restaurants, pubs and hotels, consistency matters.

If you are advertising modern hygiene standards, then the customer journey should make sense from beginning to end. Otherwise it creates an unintentionally comic situation where visitors wave their hands theatrically under taps and flush sensors… before poking a sticky plastic soap button that has survived since 2007.

Of course, there is also the practical reality that some touchless systems are temperamental. We have all experienced taps that refuse to recognise hands, dryers that activate for no apparent reason, or toilet sensors determined to flush while you are still sitting there.

But when touchless systems work properly, they genuinely improve convenience and hygiene.

Which is why the untouched elephant in the room remains the soap dispenser.

If businesses are going to embrace sensor-operated toilets and taps, perhaps it is finally time to complete the job properly and remove the one thing everybody still has to touch before getting clean in the first place.

Bluebird Chelsea Flower Show Menu 2026: English Garden Dining Experience

Celebrate the Chelsea Flower Show with a limited-edition English Garden Menu at Bluebird Chelsea. Enjoy seasonal dishes, floral cocktails and Champagne for £40 per person.

If there’s one time of year when London truly comes alive, it’s during the Chelsea Flower Show, and this year, Bluebird Chelsea is celebrating in serious style.

For one glorious week only, this King’s Road favourite is transforming seasonal dining into a full sensory experience with its limited-edition English Garden Menu, and it’s every bit as elegant, colourful and uplifting as you’d hope.

Running from 18th to 24th May, the menu is priced at a very tempting £40 per person, complete with a glass of Louis Pommery Brut to get things off to a sparkling start. It’s the kind of experience that feels tailor-made for a post-show treat or a special springtime outing.

And what a menu it is.

The experience opens with a beautifully presented Garden Vegetable & Flower Bed Salad, think delicate, vibrant and bursting with flavour. With mushroom “soil”, cauliflower purée, carrot dressing and a punchy carrot top pesto, it’s a dish that looks as impressive as it tastes.

For the main event, diners can tuck into Applewood Roasted Quail, served with an orchard-inspired sauce and a medley of seasonal vegetables. 

It’s refined, comforting and perfectly in tune with the season. Sharing sides of tomatoes and courgette flowers keep the garden theme going strong.

Then comes dessert, a playful, nostalgic PBJ Ice Cream Sandwich. Made with sunflower seed and peanut butter ice cream paired with English strawberry jam, it’s a fun and flavour-packed finale that rounds things off beautifully.

Of course, no Chelsea celebration would be complete without something special to sip. Bluebird’s courtyard terrace, already one of the most stylish spots in the area, will be serving a selection of floral cocktails in collaboration with The Lost Explorer. Expect botanical notes, fresh flavours and plenty of Instagram-worthy moments.

Perfectly located on King’s Road, Bluebird Chelsea is right at the heart of the action, making it an ideal stop for lunch, dinner or a relaxed glass of fizz during Flower Show week.

If you’re looking to soak up the atmosphere, enjoy seasonal British flavours and treat yourself to something a little bit special, this is one not to miss.

Address: 350 King's Rd, London, SW3 5UU

Instagram: @bluebirdrestaurants

bluebird-restaurant.co.uk

https://www.rhs.org.uk/shows-events/rhs-chelsea-flower-show

Low-Pressure Cooking’ Is the 2026 Food Trend We All Need, Says Wellness Expert

How a more relaxed approach to meal-making is helping people feel better about food in 2026.

A wellness expert is spotlighting the rise of ‘low-pressure cooking,’ a more relaxed, realistic approach to meal preparation that prioritises ease and nourishment over perfection.

From rotating five simple meals to embracing imperfect presentation, the expert shares practical ways to take the stress out of everyday cooking.

Wellness expert believes that removing unrealistic expectations around food can have a meaningful impact on mental well-being

For years, cooking culture has been shaped by an impossible standard. 

Social media feeds filled with flawless plating, complicated recipes, and restaurant-quality results at home set a bar that most people were never realistically going to clear.

The pressure to produce something impressive, every single night, on a budget, after a long day, quietly turned one of life's most basic pleasures into a source of stress.

Now, that mindset is beginning to change. In 2026, more people are stepping back from the idea that a meal has to be perfect to be worthwhile. Instead, a quieter, more sustainable approach is taking hold, one that puts enjoyment, flexibility, and nourishment at the centre of the kitchen, not performance.

Dr. Eleni Nicolaou, Art Therapist and Creative Wellness Expert at Davincified, a premium platform helping people experience the therapeutic benefits of creativity through personalized paint-by-numbers kits, has a name for it: low-pressure cooking.

“Low-pressure cooking is about releasing yourself from the idea that every meal needs to be an achievement,” says Dr. Nicolaou. “When we remove that expectation, cooking stops feeling like a task to get right and starts feeling like something we actually want to do.”

Below, Dr. Nicolaou explores what's driving this shift, why it matters for our wellbeing, and how anyone can start applying it at home.

What Is Low-Pressure Cooking?

Low-pressure cooking isn't a diet, a method, or a set of rules. It's a mindset, one that treats meal preparation as a practical, everyday act rather than a performance. It means choosing meals that are simple and satisfying, using shortcuts without guilt, and accepting that a plate of pasta with whatever's left in the fridge is just as valid as something that took two hours to prepare.

“It's about cooking that works for your actual life,” Dr. Nicolaou told That’s Food and Drink. “Not the life you see on a recipe blog, but the one where you're tired, short on time, and just need to eat something decent. That's reality, and it deserves to be met with kindness rather than criticism.”

Why Perfection Is Losing Its Appeal

The cultural obsession with picture-perfect meals has had a long run, but the cracks are showing. Burnout, rising food costs, and a broader reassessment of what wellbeing looks like in daily life have all played a part. People are increasingly unwilling to spend their limited energy chasing an aesthetic that serves no one at the dinner table.

“There's been a reckoning with the idea that more effort always equals more value,” says Dr. Nicolaou.

“In wellness, we see this across the board: people are questioning whether the pressure they put on themselves is actually serving them. Cooking is no different.”

The Mental Health Benefit of Lowering Kitchen Pressure

The connection between cooking and mental health is well-documented. Preparing food can be calming, but only when it doesn't come loaded with expectation. When cooking becomes another arena where people feel they're falling short, it stops being restorative and starts adding to the weight of the day.

“In art therapy, we talk a lot about the difference between creating for expression and creating for evaluation,” Dr. Nicolaou explains. “When people stop trying to produce something perfect and just allow themselves to make something, the experience becomes completely different and far more beneficial. The same principle applies in the kitchen.”

Why This Trend Can Save Money, Too

Low-pressure cooking and smarter budgeting turn out to be natural partners. Simpler meals make better use of what's already in the cupboard, reduce food waste, and rely on affordable staples that stretch across multiple meals. At a time when food costs are still a real concern, that’s a practical benefit to keep in mind.

Practical Tips From Dr. Nicolaou

Dr. Nicolaou shares six ways to bring a low-pressure approach into your everyday cooking routine.

1. Keep Staple Ingredients at Home

Tinned tomatoes, pasta, rice, eggs, and frozen vegetables mean there's always something to work with. 

“Knowing you have the basics covered removes a huge amount of daily decision-making,” says Dr. Nicolaou.

2. Rotate Five Easy Meals

Identify five meals you enjoy and can pull together without much effort. Rotating these through the week removes the mental load of planning from scratch each time.

3. Accept Imperfect Presentation

A meal doesn't need to look good to nourish you. 

“We've been conditioned to see presentation as a marker of effort,” says Dr. Nicolaou. “But food that's been made with care and eaten with enjoyment has done its job, regardless of how it looks on the plate.”

4. Use Time-Saving Appliances

Air fryers, slow cookers, and rice cookers exist for a reason. Using them is a sensible use of available tools, not a shortcut to be ashamed of.

5. Cook Enough for Leftovers

Doubling a recipe and eating it across two days halves the number of times you need to cook. Reframing leftovers as a win rather than a compromise makes a real difference.

6. Prioritise Nourishment Over Novelty

A decent, nutritious meal is more important than how it looks. 

“Food's primary job is to nourish you,” says Dr. Nicolaou. “Everything else, the creativity, the variety, the presentation, is a bonus, not a requirement.”

Dr. Eleni Nicolaou, Art Therapist and Creative Wellness Expert at Davincified, comments:

“Perfection is quietly leaving the kitchen, and that's a good thing. For too long, the pressure to cook elaborate, visually impressive meals has made something that should feel natural into something that feels demanding. In 2026, success at home is less about what ends up on the plate and more about consistency, ease, and feeling good around food.

“Low-pressure cooking reflects something broader: a desire to make everyday life calmer and more manageable. When we stop measuring our meals against an impossible standard, cooking becomes something we can actually sustain, and even enjoy. That shift, small as it might seem, can have an impact on how we feel day to day.”

https://www.davincified.com

JERMS Lands in Boots: The Gut Health Brand Making Wellness Simpler

Gut health continues to dominate the food and drink conversation, and one emerging UK brand is making a serious move into the mainstream. JERMS has secured a nationwide rollout across 700 Boots stores this April, an impressive debut that signals just how quickly the category is evolving.

For a challenger brand, this is no small feat. The expansion comes after strong early success in retailers such as Holland & Barrett, Planet Organic, Selfridges and Whole Foods Market, alongside rapid growth through its direct-to-consumer channel. Notably, around 75% of its sales are driven by subscriptions and returning customers, a clear sign that once people try it, they stick with it.

Founded by Louise Macnab, the brand was born from personal experience. After dealing with ongoing gut issues including SIBO, fatigue and brain fog, she set out to create something far simpler than the typical supplement routine. Instead of juggling multiple products, JERMS focuses on a single daily solution designed to support the gut as a complete system.

That philosophy sits at the heart of its flagship product, Daily Gut. Rather than spotlighting one trendy ingredient, it combines prebiotics, probiotics and postbiotics into one formulation. It reflects a growing understanding that the gut isn’t just about digestion, it plays a role in energy levels, mood, metabolism and even appetite.

This “all-in-one” approach is increasingly resonating with shoppers who are tired of complicated wellness routines. In a crowded market, simplicity is quickly becoming a key selling point, and retailers are taking notice.

The Boots rollout has been delivered in partnership with Ind!e, a distributor known for backing fast-growing brands. The collaboration highlights a wider shift in the industry, where innovation and clarity are winning shelf space over complexity.

JERMS also leans into ingredient innovation, incorporating components such as Feiolix®, a natural extract studied for its ability to support the body’s GLP-1 response and enhance beneficial gut bacteria. It’s another sign of how the gut health category is moving towards more science-led, functional solutions.

For shoppers, the big takeaway is simple: gut health is no longer niche, and it’s becoming easier to support without overhauling your entire routine.

With its nationwide Boots launch, JERMS isn’t just expanding its reach, it’s helping redefine what modern gut health looks like: straightforward, effective, and built for everyday life.

https://wearejerms.com

www.boots.com

How to Unlock Exclusive Food & Drink Deals on Amazon (and Save Even More with That’s Food and Drink)

If you enjoy discovering new flavours without stretching your budget, there’s a simple strategy savvy shoppers are using right now: combining the power of Amazon with the curated convenience of the That’s Food and Drink Amazon-powered online shop.

Here’s how to make it work for you.

Discovering Hidden Food & Drink Deals on Amazon

Amazon isn’t just about everyday groceries, it’s packed with limited-time offers, exclusive product launches and niche finds you won’t always spot in supermarkets.

1. Check “Today’s Deals” Regularly

Amazon’s Today’s Deals section is where many of the best discounts appear. From artisan snacks to premium coffee and small-batch spirits alternatives, deals often rotate daily, so it pays to check back frequently.

2. Use Subscribe & Save

For pantry staples like coffee, cereals, snacks and soft drinks, Subscribe & Save can knock a decent percentage off the price. It’s ideal if you already know what you love and want to save on repeat purchases.

3. Look Out for Lightning Deals

These are time-limited discounts with limited stock. If you spot something interesting, especially trending food products, it’s worth acting quickly.

4. Explore Niche and Emerging Brands

Amazon is often where smaller food brands launch first. That means you can discover unique flavours, international treats and innovative products before they hit the high street.

Why Use the That’s Food and Drink Amazon Shop?

While Amazon is vast, it can also be overwhelming. That’s where the That’s Food and Drink shop comes in, it acts as your shortcut to the best bits.

Curated for Food Lovers

Instead of scrolling endlessly, you’ll find handpicked selections tailored for readers who genuinely care about quality, taste and value.

Easy Access to Trending Products

From viral food crazes to seasonal treats, the shop highlights what’s worth trying, saving you both time and guesswork.

Built for Smart Spending

Everything featured is chosen with value in mind. Whether it’s a bargain bulk buy or a premium product at a great price, the focus is always on helping you spend wisely.

Top Tips for Maximising Your Savings

Getting a good deal is one thing, stacking savings is where the real magic happens.

Combine offers: Use Subscribe & Save alongside discounts where possible

Watch seasonal events: Big savings often appear during major sales periods

Read reviews before buying: Great value still needs to deliver on taste

Try multipacks: Often significantly cheaper per item than single purchases

Turning Everyday Shopping into a Treat

The real joy of shopping this way isn’t just saving money, it’s the discovery.

One week you might find a new favourite coffee. The next, a snack you’d never normally try. With the right approach, your regular food shop becomes something far more interesting, and far more rewarding.

By combining the vast choice of Amazon with the carefully curated selections from That’s Food and Drink, you’re not just shopping smarter, you’re eating and drinking better too.

Bottom line?

If you’re not already using Amazon to hunt down exclusive food and drink deals, and pairing it with the That’s Food and Drink shop, you could be missing out on some seriously tasty savings.

You can access our dedicated online shop here:- https://amzn.to/49lQEYO

With CASO Design NEW Ice Machines you get ice perfect ice in 12 minutes!

One thing you don't want if you are holding a party is to either have to got to a supermarket to get bags of extra ice which start to melt before you get home, or have to keep checking the ice tray in your freezer to see if there's any sign of freezing. 

And good luck with that!

However, you don't need to do either thankless task because NEW Clear Ice Advanced (£149.99) creates crystal-clear ice in just 12 minutes (or frosted in 8), with a 1.5L tank, self-cleaning function and the option to choose ice type. Ideal for cocktails, as clear ice melts more slowly and keeps drinks perfectly balanced.

NEW IceChef Pro (£179.99) – a high-performance option for serious hosts, producing ice in as little as six minutes and up to 500g per hour. Features a 2.2L tank, two cube sizes, LCD display and stainless-steel finish.

Available from casodesign.co.uk or via the That's Food and Drink Amazon-powered shop https://amzn.to/4cRh59U

Double Dutch Expands Premium Can Range With Bold New Design

The refreshed can lineup now includes, all in cases of 6 x 150ml cans) 

Double Dutch Indian Tonic Water 

Double Dutch Skinny Tonic Water 

Double Dutch Soda Water 

Double Dutch Pink Grapefruit Soda 

Double Dutch Cucumber & Watermelon Soda

Double Dutch Ginger Ale 

Double Dutch Ginger Beer 

Double Dutch Double Lemon

Double Dutch Elderflower

This marks a significant evolution from the previous range, which included Tonic Water, Skinny Tonic, Pink Grapefruit, Pomegranate & Basil, and Cucumber & Watermelon. 

The new lineup introduces additional versatility with the inclusion of Soda Water and Ginger Ale, while also supporting a broader flavour portfolio across formats, including Elderflower and Double Lemon.

The new can design is a natural extension of Double Dutch's wider brand refresh, aligning with the elevated look and feel introduced in its 200ml glass bottles last year. 

The updated aesthetic is bold, vibrant and flavour-led, with a more refined, premium finish that better reflects the quality of the liquid inside.

Designed to invite discovery, the artwork features intricate details and subtle storytelling elements. Hidden within the designs are visual cues that reflect each flavour's origin and composition - from botanicals and citrus fruits to distillation references. 

A recurring elephant motif nods to the Indian origins of tonic water, adding a layer of heritage to the modern visual identity.

The result is a cohesive and distinctive brand world that stands out on shelf while sitting comfortably in premium bars and restaurants. Enhanced use of colour, clarity and detail ensures each variant is both recognisable and engaging, while maintaining the playful, contemporary spirit synonymous with Double Dutch.

Double Dutch Founder Raissa de Haas told That's Food and Drink: “The expansion of the can range is driven by increasing demand across both the on-trade and retail sectors. Cans offer greater flexibility for venues, airlines and at-home consumers alike, supporting single-serve mixed drinks, events, and premium ready-to-drink occasions.”

The new range will be available via Amazon, with listings expected to roll out imminently. You can purchase them through the That's Food and Drink Amazon-powered shop by following this link:- https://amzn.to/4mWyPW7

For more information, visit https://doubledutchdrinks.com 

Follow at @doubledutchdrinks

Easy Homemade Fudge Recipes You Can Make with Sugar, Condensed Milk and Evaporated Milk

There's something wonderfully old-fashioned about homemade fudge.

 It feels like a proper treat, whether you are making it for a family gathering, a bake sale, Christmas gifts, or simply because you fancy something sweet with your afternoon tea.

The good news is fudge does not need to be complicated. With just a few cupboard staples like sugar, butter, condensed milk and evaporated milk, you can create rich, creamy fudge at home without needing specialist equipment.

Better still, once you master the basic method, you can experiment with endless flavours.

Here are some easy homemade fudge recipes that are perfect for beginners.

Classic Vanilla Fudge

This is the traditional crowd-pleaser, smooth, creamy and delicious.

Ingredients

397g tin condensed milk

150ml evaporated milk

450g caster sugar

100g unsalted butter

1 teaspoon vanilla extract

Method

Line a square baking tin with greaseproof paper.

Add the condensed milk, evaporated milk, sugar and butter to a heavy-based saucepan.

Heat gently, stirring constantly, until the sugar has dissolved and the butter has melted.

Bring to a gentle boil and continue stirring for around 10–15 minutes until the mixture thickens and turns golden.

Remove from the heat and stir in the vanilla extract.

Beat for 2–3 minutes until slightly thicker.

Pour into the lined tin and leave to cool before chilling in the fridge.

Cut into squares and try not to eat it all at once.

Chocolate Fudge

Perfect for chocoholics and ideal for gifting.

Ingredients

397g tin condensed milk

150ml evaporated milk

450g soft brown sugar

100g butter

200g milk chocolate

2 tablespoons cocoa powder

Method

Follow the same process as the vanilla fudge recipe, but stir in the chocolate and cocoa powder once removed from the heat. Mix until smooth before pouring into the tin.

This version feels wonderfully indulgent and disappears very quickly.

Salted Caramel Fudge

A modern favourite with that sweet-and-salty magic.

Ingredients

397g tin condensed milk

150ml evaporated milk

450g light brown sugar

100g butter

2 tablespoons caramel sauce

1 teaspoon sea salt flakes

Method

Make the fudge as above, stirring in the caramel sauce and sea salt at the end. Sprinkle a few extra salt flakes on top before chilling for extra flair.

It looks fancy but is surprisingly simple.

Coffee Fudge

Ideal for grown-up tastes and excellent with a strong cup of tea.

Ingredients

397g condensed milk

150ml evaporated milk

450g caster sugar

100g butter

2 teaspoons instant coffee dissolved in 1 tablespoon hot water

Method

Add the dissolved coffee once the mixture comes off the heat, stir well, then pour into the tin.

This one is particularly good for autumn afternoons and rainy Sundays.

A Few Helpful Fudge Tips

Good fudge is all about patience.

Use a heavy-based pan to prevent burning, stir regularly, and do not rush the boiling stage. If you have a sugar thermometer, aim for around 116°C (soft ball stage), but if not, careful observation works perfectly well.

Also, do not skip lining the tin unless you enjoy chiselling fudge out with industrial tools.

Why Homemade Fudge Is Always Worth It

Shop-bought fudge can sometimes be lovely, but homemade fudge has charm. It tastes fresher, you can customise it however you like, and it makes a thoughtful homemade gift. Think birthdays, Christmas, etc.

Add chopped nuts, crushed biscuits, dried fruit, marshmallows, or even a splash of Baileys at Christmas for something extra special.

Once you start making fudge, it becomes dangerously easy to justify “just one more batch.”

And honestly, that is a risk worth taking.

NEW GreenPan Frost Soft Serve & Frozen Drinks Maker

This clever countertop essential transforms fresh ingredients into indulgent desserts and cooling drinks in just 30 minutes, no pre-freezing of bowls cluttering you freezer required!

 Whether it’s a rich vanilla ice cream, a vibrant mango sorbet, a thick banana milkshake, a zesty lemon sorbet, a healthy protein packed smoothie or a zingy frozen margarita-style slushie, the possibilities are genuinely limitless.

With intuitive controls and a streamlined design, the GreenPan Frost makes it easy to switch between creamy and icy textures. 

Just add your selected ingredients, choose your setting, and let the machine do the work. No complicated prep, no lengthy waiting and no freezer required.

Features at a glance:

Large Double-Insulated 1.87L Transparent Mixing Bowl 

Built-in Cooling-Compressor. A quiet, integrated cooling system keeps ingredients cold for hours with no need for separate containers or the freezer.

Six Versatile Modes - Easy to read screen makes it simple to choose from slushie (alcoholic or otherwise), soft ice scream, spiked slushie, sorbet, milkshake and extrude / clean

Seven Texture Settings - From soft and creamy to delightfully firm and thick

Easy Self-Cleaning Mode 

RRP £399, in Cream and Anthracite, available from Very (cream only), Curry's and via the That's Food and Drink Amazon-powered online shop:- https://amzn.to/420uyXX.

We feel this is another wonderful Christmas gift for the foodies in your life.