Food and drink news for the discerning consumer
Wednesday, 1 July 2026
That's Health: The That's Health Right and Wrong Ways to Stay Saf...
That's Health: The That's Health Right and Wrong Ways to Stay Saf...: Learn the safest ways to cope with the next UK heatwave. Discover common mistakes to avoid and practical tips to prevent dehydration, heat ...
Tuesday, 30 June 2026
Bunta Beer: The Inspirational Story Behind the UK's First Non-Alcoholic Indian Craft Beer
Sometimes the biggest business success stories begin with a simple conversation.
For Gunikka Ahuja, it started when she mentioned to her brother she was thinking of walking away from a six-figure career with Adidas to launch a beer company. His response was short, but unforgettable:
"Our food deserves better."
Those four words became the inspiration behind Bunta Beer, now recognised as the UK's first non-alcoholic Indian craft beer created specifically to complement Indian cuisine.
Growing up in New Delhi, food was always at the heart of family life for Gunikka. Sunday biryanis, celebrations and gatherings around the table created lasting memories where food represented culture, tradition and connection. Beer was often present too, but it never seemed to enjoy the same thoughtful relationship with the meal itself.
After moving to Los Angeles to study textile technology and later building a successful innovation career with Adidas, regular visits to her brother in London introduced her to Britain's much-loved tradition of enjoying a curry with a pint.
Yet something didn't feel right.
Many were heavy, overly bitter and excessively fizzy, often overpowering rather than enhancing the complex flavours on the plate.
Rather than accepting that as simply "the way things are", Gunikka saw an opportunity.
Leaving behind a career worth more than $100,000 a year was undoubtedly a leap of faith, but it allowed her to pursue a vision built around flavour, innovation and cultural pride. After more than 50 recipe iterations, she developed Bunta's flagship Citrus Lager, a light, refreshing, alcohol-free beer featuring delicate orange peel and coriander seed, ingredients that naturally echo many of the flavours found in Indian cooking.
The results speak for themselves.
Since launching in 2025, Bunta Beer has expanded into more than 40 restaurants across the UK, introduced draught beer, built a thriving direct-to-consumer business and earned a prestigious Gold award at the 2026 London Beer Competition. At just 60 calories per can, it is also vegan and gluten-free (containing less than 20ppm gluten). https://londonbeercompetition.com/en/competition-global-results/2026/
For lovers of Indian food, it's an exciting reminder that great food deserves equally thoughtful drinks.
For aspiring entrepreneurs, Gunikka's journey offers an equally powerful lesson: sometimes the best opportunities come not from following a well-trodden career path, but from spotting something everyone else has overlooked.
When passion, culture and innovation come together, remarkable things can happen, and occasionally, they arrive in a beautifully crafted pint.
To learn about Bunta Beer please visit them at https://www.buntabeer.com
If you want to discuss stocking Bunta Beer info@buntabeer.co.uk
Fudge Kitchen Opens in Chester This August – Fresh Handmade Fudge Near Chester Station
If there's one thing that can tempt us away from our usual wander around the historic streets of Chester, it's the unmistakable aroma of freshly made fudge.
That's why we're delighted to hear that Fudge Kitchen is opening a brand-new shop at 6-8 Watergate Street this August, its first new store in nearly a decade. Even better, it's only a pleasant stroll from Chester railway station, making it an irresistible first stop (or last stop!) for anyone arriving by train.
My wife and I are already making plans. The next time we're visiting Chester, there will definitely be a detour for a generous helping of delicious handcrafted fudge before we explore the city. Some treats are simply too good to resist!
For over 40 years, Fudge Kitchen has built a loyal following by doing things the traditional way. The proper way.
Rather than simply selling confectionery, each shop offers a theatrical experience, with skilled fudge makers preparing fresh batches throughout the day. Visitors can watch the craftsmanship, enjoy samples and discover just how much care goes into every creamy slice.
There's another reason to celebrate too. The Chester store will be the first Fudge Kitchen location powered entirely by renewable electricity, using electric cooking equipment as part of the employee-owned company's ongoing commitment to sustainability.
Since becoming employee-owned in 2022, the business has continued to champion responsible sourcing, zero-waste fudge making and environmentally conscious packaging.
Retail Director Ian McCluskey told That's Food and Drink that Chester's rich history, thriving visitor economy and independent shopping scene make it the perfect home for the latest Fudge Kitchen adventure, and it's easy to see why.
Chester is already packed with wonderful cafés, restaurants, independent shops and attractions, and this colourful new addition looks set to become another must-visit destination.
Whether you're visiting for a day out, shopping, sightseeing or simply looking for something delicious to take home, Fudge Kitchen promises an experience that's every bit as enjoyable as the fudge itself.
As for us? We suspect our next Chester trip will begin with "We'll just pop in for a sample..." and end with a rather heavier bag than we planned!
If you're planning a visit to Chester later this year, be sure to leave room for something wonderfully sweet.
You can keep up to date with the Chester opening and explore Fudge Kitchen's range by visiting Fudge Kitchen's website https://www.fudgekitchen.co.uk
Monday, 29 June 2026
That's Health: Powerful Fans Can Spread More Than Cool Air – Why ...
That's Health: Powerful Fans Can Spread More Than Cool Air – Why ...: Powerful fans without HEPA filters can spread dust, pollen and allergens around your home or office. Discover why HEPA-filtered fans are a h...
Friday, 26 June 2026
World Chocolate Day 2026: The Sweet Story Behind Everyone's Favourite Treat
World Chocolate Day, celebrated every year on 7 July, is the perfect excuse to indulge in one of life's greatest pleasures.
Whether you prefer silky milk chocolate, rich dark varieties or creamy white chocolate, today is all about appreciating the confectionery that has delighted taste buds for centuries.
Chocolate's story begins with the cacao tree, native to Central and South America. Ancient civilisations including the Maya and Aztecs prized cacao beans so highly that they were even used as currency. The chocolate they drank was very different from the sweet bars we enjoy today, often flavoured with spices and served as a bitter drink.
It wasn't until chocolate arrived in Europe during the 16th century that sugar was added, transforming it into the luxurious treat that gradually became popular across the continent. Thanks to innovations during the Industrial Revolution, chocolate became more affordable, paving the way for many of the iconic brands we know and love today.
The UK has a particularly strong affection for chocolate. From classic chocolate bars and boxed chocolates to artisan creations made by independent chocolatiers, there's something to satisfy every palate. Supermarkets, specialist retailers and local producers continue to introduce exciting new flavours, combining chocolate with everything from sea salt and chilli to honeycomb, pistachios and even craft beer.
World Chocolate Day is also an opportunity to explore chocolate in the kitchen. Rich chocolate brownies, indulgent cakes, silky mousses, homemade truffles and luxurious hot chocolates are all fantastic ways to mark the occasion. Even a simple bowl of fresh strawberries dipped in melted chocolate can feel wonderfully indulgent.
If you're feeling adventurous, why not try pairing chocolate with unexpected foods? Dark chocolate complements strong cheeses surprisingly well, while quality chocolate pairs beautifully with coffee, red wine, port and certain stouts. The growing popularity of bean-to-bar producers also means chocolate lovers can discover how different cacao-growing regions influence flavour, much like fine wines.
As always, moderation is key. While chocolate can certainly be part of a balanced diet, it's worth remembering that many products contain significant amounts of sugar and fat. Choosing high-quality chocolate and savouring smaller portions often makes the experience even more enjoyable.
So whether you're treating yourself to your favourite chocolate bar, baking with the family, supporting a local chocolatier or discovering an exciting new flavour combination, World Chocolate Day offers the perfect excuse to celebrate this much-loved delicacy.
After all, few foods have the power to bring so many smiles with just a single bite.
Happy World Chocolate Day from everyone at That's Food and Drink!
Can You Really Fry an Egg on the Pavement? The Science Behind the Summer Myth
We explore the science behind cooking an egg on hot pavement and why it's harder than you think.
Every summer, as temperatures soar and weather presenters warn us about extreme heat, someone will inevitably ask the same question:
"It's so hot you could fry an egg on the pavement!"
In fact, there's even a day dedicated to putting that claim to the test, Fry an Egg on the Sidewalk Day, celebrated each year on 4 July. But is it actually possible, or is it simply one of those summer myths that refuses to disappear?
The Science Behind the Sizzle
The short answer is: usually not.
An egg needs to reach around 70°C before the proteins begin to set properly. While a dark tarmac road or pavement can become significantly hotter than the surrounding air, it still rarely reaches a temperature capable of fully cooking an egg.
On an exceptionally hot day, black asphalt exposed to direct sunshine can climb to around 65–80°C. That sounds promising, but there's a catch.
The pavement is constantly losing heat to the surrounding air and ground beneath it. Unlike a frying pan, it isn't receiving a continuous supply of energy from a hob. As soon as you crack the egg onto the surface, the cooler egg rapidly absorbs the stored heat, causing the surface temperature to drop.
The result?
A rather disappointing puddle of slowly warming egg white rather than a delicious fried breakfast.
But People Have Done It...
You'll often see viral videos showing eggs apparently frying on pavements during heatwaves in places such as Arizona or Death Valley.
Look closely, however, and many of these demonstrations use metal trays, baking sheets or cast-iron pans that have been preheated by the sun. These absorb and retain much more heat than concrete or tarmac, making cooking far more likely.
So while an egg may cook outdoors without electricity or gas, it's often the hot pan doing the work, not the pavement itself.
Should You Try It?
If you're curious, there's no harm in experimenting, provided you do so safely and clean up afterwards.
Choose a disposable tray or an old frying pan rather than cracking an egg directly onto public pavements. Nobody wants to step in a half-cooked breakfast on the way to the shops!
And remember that if it's hot enough for outdoor cooking experiments, it's also hot enough to pose genuine health risks.
Stay hydrated, wear sunscreen, keep pets off scorching pavements, and avoid leaving children or animals in parked vehicles, even for a few minutes.
Verdict
So, can you fry an egg on a pavement?
Technically... sometimes. Reliably... not really.
It's one of those wonderfully enduring summer sayings that's based on a grain of truth but exaggerated over the years.
Still, Fry an Egg on the Sidewalk Day is a fun excuse to celebrate sunshine, enjoy a barbecue, or simply cook your eggs the traditional way, in a frying pan in the kitchen!
After all, breakfast tastes much better when it isn't seasoned with bits of tarmac.
International Pineapple Day: Delicious Ways to Celebrate This Tropical Favourite
If there was ever a fruit guaranteed to bring a little sunshine to your day, it's the pineapple. Sweet, juicy and instantly recognisable, this tropical favourite deserves its own celebration, and International Pineapple Day is the perfect excuse to enjoy it in all its delicious forms.
Whether you're slicing it into a fruit salad, grilling it on the barbecue, blending it into a smoothie or enjoying it on top of a homemade pizza (yes, we know that's still a subject of fierce debate!), pineapples are one of the most versatile fruits you can keep in the kitchen.
I used to love pineapple and cheese on a stick, back in the day! And there was a delicatessen that sold cottage cheese with pineapple which I was quite partial to.
Originally native to South America, pineapples were once considered such a luxury that wealthy families would hire them simply to display at lavish dinner parties. Today they're readily available in supermarkets throughout the UK, making it easy to bring a taste of the tropics to your table.
More than just delicious
Pineapples don't just taste fantastic – they're packed with goodness too. They're an excellent source of vitamin C, helping to support the immune system, while also providing manganese, fibre and antioxidants.
One of their most interesting natural components is bromelain, an enzyme that helps break down protein. This makes fresh pineapple a popular ingredient in marinades, as it can help tenderise meat while adding a subtle sweetness.
Fantastic ways to enjoy pineapple
International Pineapple Day is the perfect opportunity to experiment with this colourful fruit. Why not try:
Fresh pineapple chunks straight from the fridge on a hot summer's day.
Pineapple and coconut smoothies for a tropical breakfast.
Grilled pineapple served alongside chicken, pork or halloumi.
Pineapple salsa with chilli, coriander and lime to accompany fish.
Homemade upside-down pineapple cake.
Pineapple added to fruit kebabs for the barbecue.
Frozen pineapple pieces blended into a refreshing sorbet.
If you're entertaining friends or family, hollowing out half a pineapple also makes a spectacular natural serving bowl for fruit salads or tropical desserts.
Don't waste the leftovers
Even the tough outer skin and leafy crown don't have to go to waste. Pineapple peel can be simmered to make a fragrant syrup or infused into drinks, while the leafy top can even be rooted in water before planting to grow an attractive houseplant. Although growing a new pineapple takes patience, it's a fun project for children and gardening enthusiasts alike.
A little tropical sunshine
With Britain enjoying warm summer weather, International Pineapple Day arrives at just the right time. Whether you're hosting a barbecue, preparing a picnic or simply looking for a refreshing snack, pineapple brings colour, flavour and a taste of the tropics to every occasion.
So why not pick one up on your next shopping trip and celebrate one of nature's most cheerful fruits? Your taste buds will certainly thank you.
Happy International Pineapple Day from everyone at That's Food and Drink!
Too Hot to Shop? Let That's Food and Drink Bring the Drinks to You!
Let's be honest. In this sort of weather, putting on proper clothes feels like an achievement. Carrying a dozen bottles of fizzy pop, a case of lager and a few bottles of wine home? That's practically an Olympic event.
Thankfully, there is a much cooler solution.
The Amazon-powered That's Food and Drink online shop is packed with refreshing drinks that can be delivered straight to your front door. That means you can stay in the shade while someone else does the heavy lifting.
Whether you're looking to stock up on crisp lagers, craft beers, ciders, chilled wines, premium spirits, fruit juices, sparkling water, fizzy favourites or refreshing mixers, there's a huge selection waiting to be discovered.
No more standing in supermarket queues wondering why the person in front has chosen today to write a cheque. On an account they forgot they closed years ago.
No more discovering that the shelves where your favourite beer should be now resemble an abandoned archaeological dig.
And certainly no more trying to carry six bags home while simultaneously melting into a small puddle.
Instead, you can browse at your own pace from the comfort of your sofa. Better still, you can do it while enjoying the very last cold drink in your fridge before your fresh supplies arrive.
Planning a barbecue? Hosting friends? Watching the cricket, Wimbledon or simply trying to survive another tropical afternoon in Britain? Ordering online means you can keep your fridge well stocked without ever leaving the house.
Don't forget the snacks, either. Crisps, nuts, chocolate, biscuits and countless cupboard essentials are all available alongside drinks, making it easy to top up your supplies without organising one enormous supermarket delivery.
Best of all, every purchase made through the That's Food and Drink online shop helps support the work we do in bringing you daily food and drink news, recipes, reviews and features—all at no extra cost to you.
So if the thought of venturing outside fills you with dread, stay cool, stay hydrated and let your drinks come to you instead.
After all, whoever invented home delivery deserves a nice, cold drink... preferably one that somebody else has carried to the door.
Cheers to that!
Visit the That's Food and Drink Amazon Shop today and discover thousands of refreshing drinks and foodie favourites, all ready to be delivered directly to your doorstep. The address is here:-
By the way, the shop also stocks a wide range of fans and air con units, too!
Go Bananas! Beat the Heatwave Ice Cream Shortage with Nature's Perfect Frozen Treat.
Families searching for a cool treat have often been left disappointed.
Fortunately, there's a delicious, healthy and surprisingly creamy alternative that's probably already sitting in your fruit bowl, the humble banana.
Freeze Today, Enjoy Later
Even if your bananas are beginning to develop brown spots, don't throw them away. Instead, peel them, place them in a freezer bag or airtight container, and pop them into the freezer.
After a few hours they'll be transformed into one of the simplest frozen treats imaginable.
Frozen bananas develop a wonderfully creamy texture that many people compare to ice cream, despite containing no added sugar, cream or artificial ingredients.
Even Better Blended
For an extra-special dessert, slice the frozen bananas into chunks before freezing.
Once frozen, blend them in a food processor or powerful blender until smooth. The result is what's often called "nice cream" a rich, silky dessert made entirely from fruit.
You can also customise it with your favourite flavours:
Cocoa powder for a chocolate version.
Peanut butter for a protein-packed treat.
Strawberries or raspberries for a fruity twist.
Vanilla extract and a drizzle of honey.
Cinnamon for something a little different.
The possibilities are almost endless.
A Budget-Friendly Choice
With the cost of living still putting pressure on household budgets, frozen bananas are also remarkably economical.
Instead of paying several pounds for premium ice cream, you're making use of fruit that might otherwise end up in the compost bin.
It's a great way to reduce food waste while creating something everyone can enjoy.
Naturally Refreshing
Bananas are rich in potassium, vitamin B6 and fibre, making them a more nutritious alternative to many frozen desserts that are packed with sugar and additives. So they'll help you to naturally rehydrate yourself.
While they still contain natural sugars, they're a wholesome option for cooling down during hot weather.
A Handy Freezer Staple
Even when the current heatwave eventually fades, keeping a supply of frozen bananas on hand is a brilliant idea.
They're perfect for smoothies, milkshakes, baking, homemade ice cream, or simply eaten straight from the freezer as a refreshing snack.
So, if the supermarket freezer shelves are looking a little bare, don't despair. Grab a bunch of bananas instead.
Sometimes the simplest ideas really are the best, and in this scorching weather, nature may already have provided the perfect ice cream.
Have you tried frozen bananas before? We'd love to hear your favourite flavour combinations and creative toppings in the comments below!
The inspiration for this post was when my wife answered my desire for ice cream with a frozen banana from our freezer!
Thursday, 25 June 2026
Seven Bro7hers Throw Away IPA Review – The Beer Brewed with Kellogg's Corn Flakes
When most people think of Kellogg's Corn Flakes, they probably picture breakfast rather than beer.
But one of Britain's most innovative breweries has proved that surplus breakfast cereal can become the perfect ingredient for a very delicious pint.
Seven Bro7hers Brewery's Throw Away IPA is a fantastic example of how sustainability and great brewing can work hand in hand, transforming food that would otherwise go to waste into a refreshing, hop-forward craft beer.
Brewing Beer with Breakfast Cereal
The Salford-based brewery partnered with Kellogg's to create Throw Away IPA using surplus Corn Flakes from Kellogg's manufacturing process. These cereals are perfectly edible but may be slightly too large, too small or imperfect in appearance to make it into the familiar cereal boxes found on supermarket shelves.
Rather than allowing these perfectly good ingredients to become waste, they are incorporated into the brewing process, replacing part of the traditional grain bill during mashing. The result is an IPA with a subtle residual sweetness that complements the beer's generous hop character.
A Modern IPA
Throw Away IPA isn't simply a novelty beer.
The brewery has created a genuinely and highly enjoyable India Pale Ale that showcases modern hop varieties including Chinook, Amarillo, Loral and Talus Cryo.
Together they produce bright citrus flavours, floral aromas and gentle pine notes that craft beer lovers expect from a contemporary IPA.
At around 5% ABV, it offers a balanced drinking experience, with the sweetness from the Corn Flakes sitting comfortably alongside the refreshing bitterness of the hops.
Fighting Food Waste
One of the most appealing aspects of Throw Away IPA is the story behind it.
Food waste remains a significant challenge throughout the food industry, and innovative partnerships like this demonstrate that perfectly usable ingredients can often enjoy a second life rather than ending up as waste or lower-value products.
The collaboration proved so successful that Seven Bro7hers and Kellogg's later expanded the concept to create additional beers using surplus Coco Pops and Rice Krispies, highlighting just how creative sustainable brewing can become.
Not Quite Vegan
One interesting point worth noting is that Throw Away IPA isn't suitable for vegans. Although the brewery produces many vegan-friendly beers, this particular brew uses Kellogg's Corn Flakes, which contain Vitamin D derived from lanolin.
Our Verdict
Here at That's Food and Drink, we're always pleased to see breweries experimenting with new ingredients, particularly when those innovations help reduce food waste.
Throw Away IPA proves that sustainability doesn't have to come at the expense of flavour. It's a well-crafted modern IPA with an engaging backstory that makes every pint even more satisfying.
Whether you're a craft beer enthusiast, interested in sustainable food production, or simply curious about unusual brewing ingredients, this is one beer that's well worth seeking out.
And it's a very moreish IPA, in our opinion, light and very delicious.
Sometimes, breakfast really can be the most important ingredient of the day.
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