Celebrate National Son and Daughter Day with a Family Feast to Remember

Let’s bring this sweet tradition across the pond

National Son and Daughter Day has been a beloved American tradition since the 1930s. It's a day to pause, reflect, and show appreciation for the children in our lives. 

Whether they’re little ones still learning to tie their laces or grown-up kids building lives of their own, this day is all about celebrating the bond between parents and children.

While not widely known in the UK just yet, this warm-hearted day deserves a global audience. 

What better way to start spreading the love than with a family celebration packed with delicious, kid-friendly party food?

Here’s how to throw a fuss-free, flavour-filled National Son and Daughter Day party, where the menu is as joyful as the memories you’ll make.

Sweet and Savoury Finger Foods to Share

1. DIY Mini Pizzas

Let your kids unleash their inner chefs! Lay out mini pizza bases (or use pitta bread) with bowls of tomato sauce, grated cheese, and toppings like pepperoni, olives, sweetcorn, and peppers. Fun, interactive, and tasty.

2. Rainbow Fruit Skewers

Thread chunks of strawberries, melon, pineapple, kiwi, and grapes onto wooden skewers for a healthy and vibrant snack. Drizzle with a little honey or melted chocolate for a treat.

3. Cheesy Twists

Using ready-rolled puff pastry, twist strips sprinkled with grated cheese, bake until golden, and watch them vanish from the plate. Add a touch of paprika or pesto for a grown-up kick.

4. Sandwich Sushi

Flatten slices of bread, spread with cream cheese or hummus, layer with ham or cucumber, roll tightly, and slice into little ‘sushi’ rounds. Kids love the novelty, and they’re perfect for small hands.

Treats That Double as Activities

Decorate-Your-Own Cupcakes

Pre-bake plain cupcakes and set out icing, sprinkles, chocolate chips, and fruit bits. Whether the end result is Pinterest-worthy or hilariously messy, it’s all part of the fun.

Mocktail Mixing Station

Set up a colourful drinks corner with juices, fruit slices, fizzy water, and umbrellas. Let the kids mix and name their own mocktails, parents and older sons and daughters can get involved too (with or without gin, depending on the hour!).

Little Touches That Make a Big Difference

Create a 'Memory Wall' with printed photos of favourite family moments

Handwrite mini 'thank you' notes to each child with a reason why they’re cherished

Add themed decorations in your child’s favourite colours or hobbies—football bunting, unicorn balloons, or even a Lego centrepiece!

Why It Matters

In a busy world, it’s easy to forget to simply celebrate the people we love most. National Son and Daughter Day gives families a moment to do just that. Whether you're a parent, grandparent, foster carer or mentor, this is a chance to connect, laugh, and make beautiful memories over a plate of sausage rolls and fruit punch.

Let’s start a new tradition here in the UK.

From Baths to Showers: How Much Can a Family Save on Water and Bills?

Switching from baths to showers isn’t just better for the environment, it can also save a typical UK household hundreds of pounds a year. 

Let’s break down the numbers for a family of four (two adults, two children).

🚿 Water Usage: Baths vs Showers

Activity Average Use per Person Daily Total for 4 People Annual Total

Bath 80 litres 320 litres 116,800 litres

Shower 40 litres 160 litres 58,400 litres

Switching from baths to showers saves: 58,400 litres per year

Water Costs in the UK (2024–2025)

Average combined water and sewerage cost: £3.50 per 1,000 litres

Cost per litre: £0.0035

 Money saved annually:

58, 400 litres × £0.0035 = £204.40

58,400 litres × £0.0035=£204.40

Annual Savings for Your Family

Water saved: 58,400 litres

Money saved: £204.40

Bonus: Less energy needed for heating water = even more savings

Want to Save Even More?

Install a water-efficient showerhead (uses 25–30 litres per shower)

Time your showers, each minute saved cuts ~10 litres

Use a shower timer or playlist to keep things short and sweet

Over a decade, this simple switch could save your household more than £2,000 in water bills alone – and help conserve over half a million litres of water.

We will cover more water saving ideas in future blogposts.

How to Put a New Twist on Old Family Favourite Meals

We all have those classic dishes that remind us of home, shepherd’s pie, roast chicken, toad in the hole, or a comforting bowl of spaghetti bolognese. 

But even the most beloved meals can benefit from a little refresh now and then. 

Whether you're cooking for picky kids, trying to impress guests, or just want to rekindle your own love for cooking, putting a new twist on an old family favourite is a great way to keep mealtimes exciting.

Here’s how to update your go-to meals without losing their familiar charm:

1. Add a Global Flair

Try bringing in influences from different cuisines. Instead of your usual shepherd’s pie, why not give it a Greek spin? Use spiced lamb with cinnamon and oregano, swap the mashed potato topping for creamy mashed sweet potato or a feta and potato blend.

Other ideas:

Bolognese with a Moroccan twist – Add cinnamon, cumin, and a handful of chopped dates or apricots.

Cottage pie with a Mexican edge – Season your mince with taco spices and top with cheesy mashed potato mixed with jalapeños.

2. Switch Up the Protein

Sometimes all a dish needs is a protein change. Roast chicken can become roast duck or turkey breast. Your go-to chilli con carne could use turkey mince or even lentils for a meat-free version.

Try:

Pulled jackfruit instead of pulled pork in burgers or wraps.

Halloumi instead of chicken in your skewers or wraps.

Butter beans instead of minced beef in spaghetti bolognese for a vegetarian, creamy twist.

3. Change the Presentation

Turn your classic meal into something more modern or visually appealing. Pie filling becomes pie pots or hand pies. A tray of lasagne becomes lasagne-stuffed peppers. Kids love things in fun shapes or smaller sizes, and adults will enjoy the novelty too.

Ideas to try:

Mini toad in the hole cooked in a muffin tin.

Individual shepherd’s pies served in ramekins.

Bolognese-stuffed Yorkshire puds as a quirky canapé or starter.

4. Upgrade with Fresh Herbs and Bold Sauces

A handful of fresh herbs or a zingy sauce can totally transform the taste profile of a dish. Parsley, dill, coriander, or basil added at the end of cooking can lift heavy flavours. Equally, drizzling on a fresh pesto, yoghurt-based sauce, or tangy chutney changes everything.

Try:

Minted yoghurt over lamb hotpot.

Chimichurri with roast beef or steak pie.

Fresh salsa with sausage and mash.

5. Use Seasonal or Local Produce

Keeping your dish in tune with the seasons not only boosts flavour but also supports local farmers. Swap in vegetables that are in season or explore farmers’ markets for heritage varieties of your favourites.

Example swaps:

Use wild garlic mash in spring.

Try roasted root veg in autumn casseroles.

Use asparagus tips in your fish pie during their short British season.

6. Play with Texture

Sometimes all it takes to revive a dish is to change how it feels in your mouth. Add crunch with toasted seeds, croutons, or roasted nuts. Creamy sauces can contrast beautifully with crispy toppings.

Twist ideas:

Crispy shallots on top of creamy mash.

Breadcrumb and herb topping on macaroni cheese or cauliflower cheese.

Toasted pine nuts on creamy risottos or pasta dishes.

7. Make it Interactive

Let everyone build their own version at the table. This works particularly well with tacos, jacket potatoes, build-your-own burgers or DIY wraps. It encourages picky eaters to try new combinations and adds a fun element to family dinner time.

Final Thoughts

Giving a familiar meal a new lease of life doesn’t have to mean abandoning the flavours and memories you love. With a few creative tweaks – a dash of spice, a switch of ingredients, or a new way to serve – you can turn your family favourites into something fresh and exciting without losing their comforting heart.

After all, tradition and innovation don’t have to be opposites in the kitchen – sometimes they’re best served together on the same plate.

Picnics with a Purpose: Feeding Young Minds Alongside Hungry Tummies

There’s something undeniably magical about a picnic. 

The gentle rustle of trees, the scent of grass, and the open sky make even a humble sandwich feel like a treat. 

But what if your next picnic could offer more than just food and fresh air? What if it became a learning adventure, a moment to share nature, history, and curiosity with your children?

Welcome to the idea of “Picnics with a Purpose” an easy and joyful way to turn mealtimes into meaningful moments by feeding young minds while feeding hungry tummies.

1. Choose a Location with Hidden Stories

Instead of the usual local park, why not head somewhere with something to show and tell? A ruined castle, a heritage railway station, a sculpture trail, a nature reserve, or even a local churchyard (respectfully observed, of course) can provide endless talking points. Children are naturally inquisitive — give them something to wonder about.

Idea: Picnic near a standing stone or ancient tree. Talk about how long it’s been there and what it might have “seen.”

2. Pack Curiosity Alongside the Crisps

Bring along a magnifying glass, binoculars, or even a basic guidebook to birds, wildflowers, or British butterflies. Encourage your child to observe and ask questions. What are those strange markings on the tree bark? Why do ants follow each other in a line? Why do clouds look different on certain days?

Tip: Turn it into a treasure hunt. "Can you spot something purple? Something that flies? Something older than Grandpa?"

3. Make Storytime Part of the Meal

Bring along a book related to where you are or make up a story on the spot. If you’re near a river, invent a tale about a water sprite. If you’re by an old building, imagine who might have lived there long ago. Storytelling connects children emotionally to the world around them.

Bonus: Encourage them to draw or write their own story when you get home.

4. Talk About Sustainability and Stewardship

While enjoying your sandwiches, gently introduce the idea of looking after nature. Why do we take our litter home? What happens if wildlife eats our rubbish? Why are bees important to the flowers around us?

Activity: Bring a biodegradable bag and do a quick litter pick afterwards, even just a few items. Let children feel proud of helping the environment.

5. Link Food to Nature

A picnic is the perfect opportunity to show your children where food comes from. Strawberries once hung on a plant. Bread began as wheat in a field. Cheese started with a cow. Encourage children to make these connections and maybe inspire an interest in growing their own fruit or veg.

Conversation starter: “Imagine we had to grow and make everything in our lunch ourselves — what would be the hardest part?”

6. Capture the Moment Together

Encourage your child to take a few photos or sketches of their surroundings. Not only does it slow them down to notice more, but it also gives them something to look back on later — a tangible memory of a meaningful meal.

Final Thoughts

Picnics with a purpose aren’t about formal lessons or ticking boxes. They’re about sharing wonder, sparking curiosity, and connecting as a family in the fresh air. By simply shifting your perspective and choosing your spot thoughtfully, you can create moments that nourish body, mind, and heart alike.

So next time you pack the blanket and basket, add in a little learning, a lot of laughter, and a sprinkle of storytelling. Your children may remember the jam sandwiches, but they’ll remember the magic even more.

No-Mess Snacks for Summer Road Trips: Tasty Treats Without the Crumbs or mess

Summer road trips are all about freedom—the open road, scenic pitstops, spontaneous playlists, and laughter with loved ones. 

But there’s one thing that can put a damper on the fun: the dreaded snack mess. Sticky fingers, crumbs in the crevices, and half-opened packets sliding under seats can quickly turn your car into a mobile mess hall.

Here’s your solution: no-mess snacks that are easy to pack, simple to eat, and won't have you hunting for wet wipes at every service station. 

Whether you're road-tripping across the Lake District or heading down to the Cornish coast, these snacks are here to keep things clean and tasty.

1. Cheese Cubes or Babybels

Pre-portioned cheese is not only satisfying but also low-mess and high in protein. Go for individually wrapped mini cheese rounds, cheese strings, or cubes in a reusable container. Pair with crackers if you're confident they won't crumble!

2. Dried Fruit

Unlike fresh fruit, which can get sticky and attract wasps at every pitstop, dried fruit is neat and fuss-free. Try mango, apricots, raisins, or banana chips. Just keep portions sensible as they’re sugar-dense.

3. Trail Mix (No Chocolate!)

Trail mix is a classic, but avoid chocolate in warm weather—unless you fancy smearing it on your steering wheel. Opt for a mix of nuts, seeds, and dried fruit. Make your own and store it in resealable bags or snack tubs.

4. Mini Wraps or Roll-Ups

Small wraps filled with ham, cheese, hummus, or grilled veg are perfect finger food. Slice them into bite-sized pinwheels for a no-drip, no-crumble lunch option that travels well in a cooler bag.

5. Veggie Sticks & Hummus Pots

Cut-up cucumber, carrot sticks, celery or mini sweet peppers make for crisp, refreshing snacks. Pair them with individual hummus pots to keep dipping clean and portioned.

6. Plain Popcorn

Popcorn is surprisingly neat—just steer clear of greasy or heavily flavoured varieties. Choose lightly salted or plain versions and serve in lidded cups or paper cones for easy handling.

7. Muffin Tin Frittatas

Bake up some mini frittatas in a muffin tin before you leave. They’re tidy, protein-packed, and keep well in a cooler. Use leftovers like spinach, cheese, cherry tomatoes or cooked bacon.

8. Pretzel Sticks

Crunchy, salty, and way less crumbly than crisps, pretzel sticks are a great travel companion. Plus, they’re not greasy, so no need for post-snack hand wipes.

9. Hard-Boiled Eggs (Pre-Peeled)

Packed with energy and protein, hard-boiled eggs are perfect—so long as they’re peeled and stored in a sealed container to avoid any odour issues. Sprinkle with salt and pepper just before serving.

10. Apple Slices with Peanut Butter Dip

Pre-sliced apples with a small tub of peanut or almond butter makes for a fresh, satisfying snack. To keep the apples from browning, splash them with a bit of lemon juice before storing.

11. Mini individual porkpies. Kept in a cooler box or cooler bag these make very nifty, tasty snacks.

Top Tips for Mess-Free Snacking on the Go

Pack a Rubbish Bag: A small plastic or reusable bag for wrappers and leftovers keeps the car tidy.

Use Silicone Muffin Cases or Bento Boxes: These help portion snacks without waste or spills.

Bring Wet Wipes and Hand Sanitiser: Just in case, especially after savoury snacks.

Freeze Bottles of Water: They double as cool packs and give you ice-cold drinks later in the day.

No one wants to spend their summer hoovering car seats. With a little planning, your snacks can be as smooth as your playlist. Happy road-tripping!

How to Make Simple Feasts for Your Family

When you think of the word feast, you might picture hours of preparation, expensive ingredients, and a mountain of washing-up. 

But feasting doesn't have to be fancy or stressful. With a bit of planning and a focus on simplicity, you can create joyful, hearty meals that feel like a celebration—without wearing yourself out.

Whether it’s Sunday lunch, a birthday tea, or just a treat for making it through the week, here’s how to create simple family feasts that bring everyone to the table.

1. Build Your Feast Around One Star Dish

Instead of juggling a dozen dishes, pick one standout centrepiece and build your meal around it. This could be:

A slow-roasted chicken with herby potatoes

A bubbling lasagne with a big salad and garlic bread

A vegetable-packed shepherd’s pie served with buttered greens

Keeping the focus on one main dish means less stress for you and more space to enjoy the moment.

2. Use What You Have

Feasts don’t require special shopping trips. Open the fridge and see what’s already there. Leftover veg can become a colourful roasted traybake. Stale bread? Turn it into croutons or a rustic pudding. Odds and ends of cheese or cured meats? Make a sharing platter.

A simple feast is about abundance, not expense.

3. Include One Fun Extra

Even just one “little something” can turn an ordinary meal into a feast. Try:

A jug of homemade lemonade or fruit cordial

A DIY toppings bar for baked potatoes or tacos

A surprise dessert like warm brownies with ice cream

These touches elevate the meal and create a sense of occasion.

4. Share the Load

Make your feast a family affair. Give everyone a job:

Little ones can help set the table or sprinkle cheese

Older children might chop veg or pour drinks

Someone else can be in charge of the playlist!

It’s not just about making dinner—it’s about making memories together.

5. Presentation Makes a Difference

Lay out food buffet-style or serve it in the middle of the table for everyone to dig in. Add a tablecloth, light a candle, or use the “nice” plates. Small details help signal that this is special—even if it’s just Tuesday night.

6. Feast on a Budget

You don’t need luxury ingredients to feast. Some of the most satisfying meals are also the most affordable:

Jacket potatoes with toppings like beans, cheese, and coleslaw

Spaghetti with a big batch of homemade sauce

A DIY pizza night using wraps or flatbreads as the base

Pair with a big jug of water with citrus slices and a fuss-free pudding, like a fruit crumble.

Final Thoughts

A simple family feast is really about creating joy and connection. It’s not about perfect timing, expensive cuts, or Insta-worthy spreads. It’s about pausing together and making even the everyday a little more special.

So go on—pick a day this week, plan something lovely, and turn your table into a place of celebration.

Loved this post?

Follow That’s Food and Drink for more easy, joyful food ideas the whole family will love.

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Feeding You Family Well on a Tight Budget: Wholesome Meals That Won’t Break the Bank

Nowadays it can often feel like eating well comes with a hefty price tag. 

Between rising food prices and busy family schedules, it’s no wonder so many parents feel overwhelmed trying to put nourishing meals on the table without overspending. 

But here’s the good news: you can provide your family with wholesome, satisfying food even when money is tight. 

It just takes a bit of planning, creativity, and knowing where to look for value.

1. Plan Your Meals and Shop Smart

Meal planning is one of the simplest and most effective ways to cut down on waste and save money. Set aside 20 minutes each week to jot down your meals and shopping list based on what’s already in your cupboards and what’s on offer in your local shops.

Tips:

Base your meals around what's in season or on special offer.

Check supermarket websites for discounts or use cashback apps like Shopmium or GreenJinn.

Stick to your list and avoid impulse buys.

2. Embrace the Power of Pulses and Grains

Lentils, chickpeas, beans, oats, and brown rice are not only inexpensive but packed with nutrients like fibre, protein, and iron. They can bulk out meals beautifully and are incredibly versatile.

Try:

Adding red lentils to Bolognese or shepherd’s pie.

Using tinned beans in stews, curries, and wraps.

Making your own porridge or overnight oats for breakfast.

3. Cook from Scratch (When You Can)

Ready meals and processed foods might save time, but they often cost more and offer less in terms of nutrition. Cooking from scratch doesn’t have to be complicated or time-consuming.

Batch cooking is a lifesaver: make a big pot of soup, pasta bake, or chilli, portion it out, and freeze the extras. You’ll have a homemade “ready meal” on hand for those hectic days.

4. Make Veg the Star

Meat is often the priciest part of a meal. While it’s a valuable source of protein and iron, you can cut down and still eat well by focusing on vegetables.

Ideas:

Try a few meat-free meals each week – like veggie curry, stir fry, or a hearty vegetable soup.

Grate carrots or courgettes into mince dishes to stretch the meat further and boost nutrients.

Use frozen vegetables – they’re affordable, nutritious, and there’s no waste.

5. Use Every Bit – Reduce Waste

Wasting food is like throwing money in the bin. Make the most of every ingredient:

Save veg peelings for homemade stock.

Turn stale bread into breadcrumbs or croutons.

Use leftover roast chicken for sandwiches, soup, or risotto.

6. Shop Local and Consider Community Resources

Farmers’ markets, local greengrocers, and zero-waste shops can sometimes offer better value than big supermarkets. If you’re struggling, there’s no shame in seeking support:

Community fridges, food banks, and social supermarkets are there to help.

Apps like Too Good To Go let you buy leftover food from restaurants and cafés at a fraction of the price.

7. Simple, Nourishing Meal Ideas

Need inspiration? Here are a few family-friendly meals that are both wholesome and wallet-friendly:

Vegetable and lentil stew – hearty, filling, and packed with goodness.

Egg fried rice with frozen mixed veg – quick and a great way to use up leftovers.

Tuna and sweetcorn pasta bake – creamy, comforting, and inexpensive.

Homemade soup and toasties – a warming combo that works for lunch or dinner.

8. Get the Kids Involved

Helping children understand food, cooking, and budgeting is a life skill. Get them involved in meal planning, shopping, or cooking. It turns mealtimes into shared experiences and builds healthier habits for life.

Final Thoughts

Feeding your family nourishing meals on a budget is entirely possible with a little preparation and a positive mindset. You don’t need fancy ingredients or a massive budget to create meals that are full of flavour and goodness. In fact, some of the most comforting and wholesome dishes come from humble beginnings.

Remember: it’s not about perfection – it’s about doing the best you can with what you’ve got. And that’s more than enough.

How to Write a Family Recipe Book and Have It Professionally Printed

Step 1: Collect Recipes from Family Members

Ask around: Reach out to parents, grandparents, aunts, uncles, and cousins for their favourite recipes.

Record details: Note ingredients, step-by-step instructions, cooking times, and serving suggestions.

Include memories: Ask family members to share stories about the recipes—where it came from, who made it best, or which occasions it was served on.

Step 2: Organise the Recipes

Choose categories: e.g. Starters, Mains, Desserts, Baking, Holiday Dishes, Comfort Food.

Group by family member or generation if your focus is on preserving heritage.

Include an index so recipes are easy to find.

Step 3: Test and Edit

Make each recipe if you're unsure about quantities or steps.

Standardise measurements using either metric or imperial—choose one for consistency.

Proofread carefully—check for typos, unclear steps, or missing ingredients.

Step 4: Add Personal Touches

Photos: Include pictures of the dishes, family members cooking, or past holiday gatherings.

Stories: Write short intros to each recipe with memories or origin stories.

Tips and tricks: Add little handwritten notes, substitutions, or 'secret ingredients'.

Step 5: Design the Layout

You can:

Use templates from programmes like Canva, Adobe InDesign, or Microsoft Word.

Hire a designer via platforms like Fiverr or Upwork for a polished look.

Include a dedication page, table of contents, and family tree if you wish.

Step 6: Choose a Printing Option

Here are popular UK-friendly options:

Blurb (blurb.co.uk) – Offers cookbook-specific templates and small-batch printing.

Mixam (mixam.co.uk) – Known for high-quality print and reasonable prices.

Photobox – More image-focused, great for photo-heavy books.

Local printers – If you want to support a nearby business and see paper samples in person.

Choose:

Binding: Spiral (great for kitchen use) or hardcover (for heirloom appeal).

Paper type: Opt for matt or silk finish to resist smudges in the kitchen.

Step 7: Print and Share

Order copies for family members.

Consider gifting the book at Christmas, birthdays, weddings, or family reunions.

If there's wider interest, you can even sell it through Amazon’s Kindle Direct Publishing or Etsy.

Bonus Ideas

Add a QR code to video clips of family members making the recipes.

Include a “Your Notes” section so people can personalise each recipe.

Create a digital version (PDF or e-book) for tech-savvy relatives.

How Children Can Honour Their Parents with a Thoughtful Party on Global Day of Parents

Global Day of Parents, celebrated on 1st June, is a wonderful occasion to express gratitude and love for the people who’ve guided us through life with patience, sacrifice and unconditional support. 

While cards and small gifts are thoughtful, nothing quite matches the joy of spending quality time together. What better way to celebrate than by hosting a heartfelt party in their honour?

Whether you're a young child with some help from adults or an adult child planning a surprise, throwing a party can be a meaningful and memorable way to recognise all your parents do. Here’s how children of all ages can honour their parents with a well-planned celebration.

1. Choose a Party Style They’ll Love

Every parent is different. Some may prefer a quiet garden tea party, while others might enjoy a lively BBQ or themed dinner party. Start by thinking about what your parents enjoy:

For traditional parents: A vintage-inspired afternoon tea with scones, finger sandwiches, and fine china.

For laid-back parents: A garden picnic with homemade sandwiches, lemonade and simple games.

For sociable parents: A small gathering with close friends and family, maybe even with some music and dancing.

For foodies: A cook-together dinner party where you recreate their favourite dishes.

2. Get Creative with Decorations and Personal Touches

Decor doesn't need to be expensive to be meaningful. Try incorporating:

Family photos into banners or table centrepieces.

Handwritten notes or drawings from children.

Memory boards or video slideshows showing family moments over the years.

A 'thank you wall' where guests can write what they love about the parents being celebrated.

These simple, personal touches often mean more than elaborate decorations.

3. Include Favourite Foods and Drinks

Food is at the heart of every good party, and Global Day of Parents is no exception. Take the time to:

Cook their favourite meal or dessert.

Set up a mini drinks station with their preferred tea, wine, beer or cocktails.

Create a simple buffet with contributions from siblings or family members.

You could even turn it into a themed meal — “Mum’s Mediterranean Night” or “Dad’s Favourite Comfort Foods”.

4. Organise Meaningful Activities

To keep the atmosphere warm and engaging, plan a few light activities that show appreciation:

‘This Is Your Life’ Game: Have guests share fond memories or funny stories.

Gratitude speeches or poems written by children.

A family talent show with music, jokes or skits.

Create a memory jar where everyone writes down a special moment or what they appreciate about the parents.

5. Make It Multigenerational

If you’re celebrating grandparents too, encourage younger children to get involved by:

Helping make decorations.

Baking simple treats.

Creating handmade cards or banners.

Putting on a little performance or reading a poem.

It’s a beautiful way to bring generations together and strengthen family bonds.

6. Include a Keepsake

End the party with a lasting memento. Consider:

A scrapbook compiled during the party with photos and messages.

A family recipe book with everyone’s favourite dishes.

A framed photo from the day.

A planted tree or flowers as a symbol of growing together.

Hosting a party for your parents on Global Day of Parents isn’t about spending loads of money — it’s about showing love, appreciation, and gratitude in a thoughtful and personal way. Whether it's a quiet brunch or a full-blown garden bash, what matters most is the time spent together and the memories created.

This 1st June, let’s raise a toast to the incredible people who raised us — and make them feel truly cherished.

Celebrate National Creativity Day by Cooking Up Something Inspiring

National Creativity Day, celebrated every 30th May, is a reminder of the power of imagination and original thinking — not just in the arts or sciences, but in everyday life. 

And what better place to tap into your creative spirit than the kitchen?

Whether you're a home cook experimenting with leftovers or a seasoned chef running a busy pub or restaurant, this day is your excuse to get a little bold, break the rules, and create something extraordinary.

Why Celebrate Creativity in the Kitchen?

Food is art. It’s also science, culture, and comfort — all stirred into one. Kitchens, be they cosy domestic ones or bustling commercial ones, are natural spaces for creativity to thrive.

World Creativity Day gives you a chance to step out of routine and into innovation, whether that means trying a new technique, reinventing a classic, or encouraging your staff to come up with their own specials.

For Home Cooks: Turn Your Kitchen into a Creative Playground

You don’t need to be a trained chef to get imaginative. Here are a few fun ways to spark culinary creativity at home:

Cook Without a Recipe: Pick a few ingredients and challenge yourself to make a meal from scratch.

Reinvent a Family Favourite: Take a staple dish and add a twist — think Thai-style shepherd’s pie or beetroot-infused Yorkshire puddings.

Host a "Chopped"-Style Challenge: Invite friends or family to compete using a mystery box of ingredients.

Explore a New Cuisine: Choose a country at random and prepare a traditional dish you've never made before.

For Restaurants and Pubs: Put Creativity on the Menu

Hospitality venues are perfectly placed to celebrate World Creativity Day with flair. Here’s how:

Feature a One-Day Creative Menu: Let your chefs design a small menu of original dishes that push boundaries.

Staff Innovation Day: Encourage kitchen and bar staff to collaborate on new specials — maybe even turn it into a friendly competition.

Get the Customers Involved: Ask regulars to suggest ingredients for a special dish or cocktail, then name it after them.

Social Media Showcase: Share behind-the-scenes glimpses of the creative process — from brainstorming to plating.

Don’t Forget Drinks!

Creativity isn’t just about food — it's also a perfect day to play with flavours behind the bar:

Invent a Signature Cocktail for the day using seasonal or unexpected ingredients.

Craft Mocktails for inclusive, family-friendly fun.

Tea & Coffee Twists: Think herb-infused teas or spiced-up brews with homemade syrups.

Make It Meaningful

Creativity can also be a vehicle for sustainability and inclusion. Why not:

Use up surplus ingredients to reduce waste.

Highlight local producers and seasonal flavours.

Invite community members to share traditional recipes and stories.

Share Your Creations

Encourage everyone — from home cooks to restaurant teams — to share their creative dishes online using suitable hashtags. It’s a great way to connect with others, get inspired, and show off your masterpieces.

Final Thoughts

Food brings people together. On National Creativity Day, let your kitchen — wherever it is — become a canvas for connection, innovation, and a whole lot of fun. Whether you’re plating up fine dining fare or rustling up comfort food with the kids, there’s no wrong way to be creative.

So roll up your sleeves, grab your whisk or your wok, and celebrate the joy of culinary creativity.

Creating Food Memories for Your Family: The Joy of Shared Meals

Some of the most treasured moments in life are tied not just to what we ate, but to who we were with and how we felt. 

A roast dinner on a rainy Sunday. Hot buttered crumpets after school. 

The scent of a parent’s special recipe wafting through the house. 

These are more than meals—they’re memories. And as parents, carers, or hosts, we have the power to create those unforgettable food moments for the next generation.

Why Food Memories Matter

Food memories aren’t just about nostalgia—they build connection, culture, and comfort. They’re the stories our children will tell one day: "My mum made the best Victoria sponge," or "Every Christmas, we’d bake mince pies together." These memories root us in family, in tradition, and in love.

How to Start Creating Food Memories

You don’t need fancy ingredients or hours in the kitchen. Some of the best food memories are built on simplicity, routine, and a little fun.

1. Establish a Weekly Tradition

Taco Tuesdays, Friday Night Curry, or Sunday Roast can quickly become beloved rituals.

Let the kids help plan the menu or set the table—it gives them ownership and makes the occasion special.

2. Cook Together

It might be messy, but it’s worth it. Baking biscuits on a rainy afternoon or making homemade pizza lets children explore tastes, textures, and skills.

Cooking together teaches patience, teamwork, and the joy of creating something from scratch.

3. Celebrate the Seasons

Mark the year with seasonal favourites: strawberry picking in summer, toffee apples at Halloween, hearty stews in winter.

Build annual food traditions around holidays, birthdays, or even the first snow of the year.

4. Pass Down Family Recipes

Share the story behind a recipe: who taught you, when you first made it, why it’s special.

Create a little recipe book or family food journal to keep these stories alive for future generations.

5. Make Mealtimes Screen-Free

Sitting down together, without distractions, opens the door to laughter, conversation, and connection.

Even if it’s just once or twice a week, those shared meals build stronger family bonds.

Creating Comfort and Connection

Food memories are often tied to comfort. The cup of tea Mum made after a bad day. The warming bowl of soup when you were poorly. The late-night toast after getting home from university. These aren’t gourmet moments—they’re emotional ones. Being there, offering care through food, is a quiet but powerful kind of love.

Remember: It Doesn’t Have to Be Perfect

Burnt toast, lumpy mash, biscuits that didn’t rise—these will all still be remembered fondly if they’re part of a shared story. Don’t let the pressure for perfection stop you from trying. It’s not about the food being flawless—it’s about it being yours.

Final Thoughts?

Food connects us. It tells our stories, celebrates our heritage, and carries our love. By creating food memories with your family, you’re giving them something that lasts far beyond the last bite: a feeling of belonging, joy, and home.

So set the table, let the flour fly, and make some memories—one meal at a time.

Another Course of Top Chefs Announced for Festival of Food and Drink

Following the recent announcement of Saturday's guest chefs—Simon Rimmer, Rosemary Shrager, and Paul A Young—the Festival of Food and Drink at Thoresby Park has just turned up the heat. Joining the line-up on Sunday 21st September are culinary stars John Torode, Francesco Mattana, and Chris Baber, completing a delicious weekend of foodie entertainment.

A hugely popular and influential figure on the UK culinary circuit, John Torode MBE is best known as the straight-talking co-host presenter and judge of MasterChef and Celebrity MasterChef (the world's most successful cookery TV format). A regular guest chef on This Morning, John also appears with his wife Lisa Faulkner co-hosting John & Lisa's Weekend Kitchen on ITV, a hugely successful series, now in its 9th series.

John was awarded an MBE in 2022 for services to Food, Broadcast & Charity. His cookery books and writings have received huge critical acclaim, including the bestselling My Kind of Food, and Sydney to Seoul. His new book entitled John & Lisa's Kitchen was published in 2024.

Leading Italian chef, Francesco Mattana, also takes to the stage on the Sunday. Francesco has built a loyal following on his social media platforms, with over 1.3M followers across Instagram, TikTok, Facebook and YouTube. Francesco is an advocate for eating sustainably, reducing food waste and following the seasons, something that he's learnt from his Sardinian upbringing.  

In 2018, he turned to teaching full-time and was the Head Teaching Chef at Jamie Oliver's Cookery School in London. He's also worked and collaborated with Eataly - La Scuola, Emilia's Pasta, Food at 52, The Pasta Academy run by Pasta Evangelists and Bread Ahead Baking School. He is currently writing his own book, due to be published in 2026.

Also appearing on the Sunday is Chris Baber who began working under critically acclaimed Michelin-starred chef Atul Kocchar. Partnered with his background in athletics and passion for fitness, Chris has developed a unique approach to eating well and has just had his second Men's Fitness cover and recipe series, blending his passion for food and fitness. 

Chris began his career winning BBC1s 'Yes Chef' in 2016 and has since cooked on Saturday Kitchen, was the resident Chef on ITV's 'Cooking with the Stars Extra Helpings' and has recently filmed with Robson Green for the highest rating BBC documentary show 'Weekend Escapes' and is subsequently working on his own concept with ITV. 

Chris' debut cookbook 'Easy' quickly climbed to number 1 on Amazon. Chris is in talks with his publisher for his second book. With over 250,000 engaged followers across social media Chris has a solid platform that continues to grow.

As well as a first-class line-up of guest chefs, there will be over 160 stalls showcasing a variety of food and drink products, gift, crafts, and homewares.

There's plenty of entertainment for the kids with the Kid's Cookery School, Circus School and arts and crafts and more.

The Cookery Theatre will once again have presenter Chris Bavin at the helm – renowned for his lively and interactive chat with the guest chefs, you are guaranteed a fun time in the 500-seater cookery theatre.

Tickets from just £12 can be purchased via the festival website. VIP tickets, children and family ticket options are also available, and under six years go free.

https://festivaloffoodanddrink.com/

Celebrate World Heritage Day with Heritage Grains and Family Recipes

Every 18th April, World Heritage Day invites us to reflect on the cultural treasures that shape who we are—from ancient buildings and historical landmarks to culinary traditions passed down through generations. 

But one of the most personal ways to honour our heritage is through food—especially the kind made with care, memory, and stories.

This year, why not celebrate World Heritage Day by reviving old recipes from your family archive and experimenting with heritage grains that connect us to our ancestors' ways of eating? 

Whether it’s a rustic loaf, a time-honoured pudding, or a dish your grandmother made every Sunday, cooking with intention is a beautiful way to keep tradition alive.

What Are Heritage Grains?

Heritage grains are traditional varieties of cereals that were grown before industrial agriculture favoured high-yield, uniform crops. Think spelt, emmer, einkorn, khorasan (Kamut), and rye. These grains are often more nutritious, flavourful, and environmentally resilient than their modern counterparts.

Using them not only celebrates our food history but supports biodiversity and sustainable agriculture. Many small-scale UK farms and millers now specialise in heritage grains, so sourcing them locally is easier than ever.

Ideas to Get You Started

1. Dig Out a Family Recipe

Start with a handwritten recipe card, a well-worn cookbook, or even a story from an elder. Maybe it's your great-aunt's oat biscuits, a barley-stuffed roast, or a porridge that got you through winters as a child. You could even adapt a classic family recipe by substituting in heritage grains—like making pancakes with spelt flour or a pie crust with rye.

2. Bake with History

Bread is a wonderful way to explore heritage grains. Try a sourdough made with einkorn, a soda bread using wholemeal spelt, or a rye loaf that harks back to northern European roots. The flavours are richer and often nuttier than conventional wheat—and the satisfaction of baking something with centuries of history is hard to beat.

3. Cook a Heritage Feast

Make an event of it. Invite friends or family over for a meal where each dish has a story. Label them with the region or person they’re connected to, and serve with a side of storytelling. You might even discover someone else’s great-grandfather made the same dumplings yours did.

4. Document the Memories

Take time to write down those oral recipes or digitise that fading notebook. Share the story behind a dish on social media, or create a scrapbook to pass on to the next generation. These small actions help preserve not just the recipe but the people and places tied to it.

5. Visit a Local Heritage Site and Pack a Traditional Picnic

Pair your food celebration with a visit to a historic UK site—perhaps a castle, an abbey, or a local museum. Pack a picnic filled with heritage-inspired treats and eat surrounded by the echoes of the past.

Where to Find Heritage Grains in the UK

Gilchesters Organics (Northumberland) – specialises in stoneground flour made from heritage wheat and rye

Hodmedod's – offers British-grown spelt, emmer, and quinoa

Shipton Mill – known for diverse and sustainably grown flours

Local farm shops, health food stores, and farmers’ markets often carry small-batch options too.

Food is one of the most intimate expressions of culture and heritage. On World Heritage Day, honour your history not only by remembering it, but by tasting it, sharing it, and passing it on. Whether you’re kneading dough with ancient grains or simmering a stew that’s fed generations, you’re keeping tradition alive—and creating new memories in the process.

There Is No Shame in Using a Foodbank — And Here’s How You Can Pay It Forward Too

Times are tough for a lot of people right now. With the cost of living crisis, rising bills, and unexpected expenses around every corner, more and more people are turning to foodbanks for support. And let’s be absolutely clear about this: there is no shame in using a foodbank.

You're Not Alone — And You're Not Failing

The idea that asking for help is something to be embarrassed about is outdated and harmful. 

Everyone needs support sometimes. Using a foodbank doesn’t mean you’ve failed — it means you’re doing what you need to do to take care of yourself or your family.

You wouldn’t think twice about using the NHS when you’re unwell. So why feel any different about using a foodbank when you need a bit of extra help putting meals on the table? These resources exist because no one should have to go hungry, ever.

Foodbanks Are for Everyone in Need — Including You

The reality is, many people who use foodbanks are working — sometimes full-time — but still struggling to make ends meet. It’s not about laziness or poor choices. It’s about a system that often doesn’t leave enough breathing room.

If you’ve had to choose between heating your home and feeding yourself, or if your wages aren’t stretching as far as they used to, you’re not alone. Foodbanks are there to fill that gap — no judgement, just support.

Dignity, Not Charity

Modern foodbanks are built around dignity. They aim to offer not just food, but kindness, a listening ear, and often signposting to additional help. It’s not just about giving out tins and pasta — it’s about lifting people up.

If you’re feeling anxious about going to a foodbank, remember this: the people running them care deeply. They understand. They’re there because they want to help, not to judge.

Paying It Forward — Even While You're Still Struggling

You might be thinking, “I hate taking without being able to give back.” That’s a completely human feeling — but let’s reframe it. There are ways to pay it forward, even if you’re still working through your own challenges:

Share your story, if you feel comfortable – speaking openly (even anonymously) helps remove the stigma and shows others they’re not alone.

Offer your time – when you’re in a better place, consider volunteering. Foodbanks always need hands and hearts.

Donate later – if you can't give now, maybe in the future you’ll be in a position to pop a couple of items in a donation bin or support a fundraiser.

Support others emotionally – a kind word online or in your community to someone who’s struggling can make a world of difference.

A Community That Lifts Each Other Up

Foodbanks aren’t about charity. They’re about community. They’re about not letting anyone fall through the cracks. And one day, if and when you're in a position to give back, you’ll do it with understanding and compassion — because you’ve been there, and you know.

So if times are tight, take the help. That’s what it’s there for. You don’t need to explain, apologise or feel bad. There’s no shame — just people helping people. And that’s something truly powerful.

How can you find out about foodbanks that can help you or who you could help in the future? Here's a list:-

United Kingdom

1. The Trussell Trust

The largest foodbank network in the UK, operating over 1,300 centres. They provide emergency food parcels and support services.

Find a Trussell Trust foodbank near you​

foodaidnetwork.org.uk

2. Independent Food Aid Network (IFAN)

A network of over 550 independent foodbanks across the UK, offering a range of food aid services.

aidnetwork.org.uk

3. The Salvation Army

Operates foodbanks and provides food parcels through many of its churches and community centres.

https://www.salvationarmy.org.uk/foodbanks

4. FareShare

Distributes surplus food to charities and community groups, including foodbanks and community kitchens.

Learn more about FareShare's food support​

https://fareshare.org.uk/getting-food/food-service-for-individuals/

5. Local Council Services

Many local councils provide information on foodbanks and food support services in their areas.

Ireland (Republic of Ireland and Northern Ireland)

1. FoodCloud (Community FoodLink)

Connects businesses with surplus food to charities and community groups, including foodbanks.

Explore FoodCloud's Community FoodLink​

https://food.cloud/community-foodlink

2. Crosscare

Based in Dublin, Crosscare operates foodbanks and distributes food to various charities across Ireland.

Learn more about Crosscare​

https://www.centreforglobaleducation.com/food-bank-ireland

3. Simon Communities of Ireland

Provides support to individuals experiencing homelessness, including food services.

🔗 Find services through Simon Communities​

https://www.simon.ie/our-network-of-communities/

4. Society of St. Vincent de Paul (SVP)

Offers a range of support services, including food assistance, across Ireland.

Access SVP's services​

https://www.svp.ie/

The Growing Concern: Why Are So Many Unable to Cook Nutritious Meals? What can be done about it?

In today’s fast-paced, modern world, the ability to prepare nutritious meals has become a challenge for many.

Despite an abundance of information about healthy eating, countless people struggle to translate that knowledge into practice. 

The reasons for this issue are multifaceted, ranging from lack of time and skills to financial constraints and cultural shifts. 

However, addressing this problem is crucial for improving public health and fostering a better quality of life.

Why Are People Struggling?

Time Constraints: With busy work schedules, family responsibilities, and social commitments, many individuals feel they don’t have the time to cook. Fast food and pre-packaged meals often become the default options, even though they’re frequently high in unhealthy fats, sugars, and preservatives.

Lack of Skills: Cooking is a skill that requires practice and confidence. Unfortunately, many people have not been taught basic cooking techniques, either at home or in school, leaving them intimidated by the idea of preparing meals from scratch.

Financial Barriers: There is a misconception that healthy eating is expensive. While some nutritious foods can be costly, many affordable options exist, but a lack of knowledge about budgeting and meal planning often leads people to rely on cheaper, less nutritious alternatives.

Cultural Shifts: The rise of convenience culture has made fast and processed foods more appealing. Cooking at home is sometimes seen as a chore rather than an enjoyable or rewarding activity. The kitchens in some homes are too small to allow people to easily prepare or cook food.

Solutions to Encourage Nutritious Cooking

Education and Skill-Building:

Introduce cooking classes in schools to teach children essential skills from a young age.

Offer community workshops for adults, focusing on easy, affordable recipes.

Leverage online platforms to share cooking tutorials and tips.

Time-Saving Strategies:

Promote meal prepping and batch cooking to reduce daily cooking time.

Highlight quick, nutritious recipes that can be prepared in under 30 minutes.

Encourage the use of kitchen gadgets, like slow cookers and pressure cookers, to simplify cooking processes.

Financial Guidance:

Share tips on shopping smart, such as buying in bulk, choosing seasonal produce, and avoiding food waste.

Create resources that showcase budget-friendly recipes using staple ingredients.

Advocate for programmes that make healthy foods more accessible, such as subsidies or community gardens.

Cultural Reframing:

Celebrate cooking as a creative and social activity rather than a chore.

Share stories and traditions that connect people to the joy of preparing meals.

Highlight the health and emotional benefits of home-cooked meals, such as better nutrition and family bonding.

The Role of Policy and Community

Governments and communities can play a significant role in promoting nutritious cooking. Policies that support nutrition education, regulate misleading food marketing, and improve access to affordable healthy foods can make a difference. Community initiatives, such as cooking clubs, shared kitchens, and local farmers' markets, can also empower individuals to make healthier choices.

Foodbanks:

Foodbanks have an important role to play. But some foodbanks have noticed that some people who are relying on foodbanks do not have the necessary skills required to cook fresh foods. They would rather have ready meals or items that can be zapped in a microwave or heated up in an airfryer. Foodbanks and charities that offer training and help to assist people to develop cooking skills should work together to provide food and the necessary skills to cook good, nutritious and tasty meals. 

Conclusion

The inability to cook nutritious meals is a pressing issue, but it is not insurmountable. By addressing the barriers of time, skills, finances, and cultural perceptions, we can create a society where cooking and eating healthily are accessible to all. 

Whether through education, community support, or policy changes, the solutions are within reach—and the benefits for individuals and society are well worth the effort.

That's Food and Drink will continue to include recipes that are easy to prepare to help deal with some of the concerns we have mentioned in this blogpost. 

Top Cambridgeshire Winery Reports Promising Grape Harvest Despite Challenging Weather Conditions

Williams Family Wines, which is based in Buckden, Cambridgeshire, is reporting that this year's harvest is yielding grapes of promising quality and expects another successful vintage despite the challenging changes in weather that it has had to endure. 

The family business is looking to repeat the success of its first vintage, having received multiple awards for its 2023 range. The medal haul included recognition for their Rosé wine which was the most highly rated English Still Rosé at the International Wine & Spirit Competition (IWSC), and ranked in the top 15 in the world.

Williams Family Wines is operated by husband and wife team, Nick and Julia Williams, who only started to explore planting a small vineyard near their home in Cambridgeshire in 2018, with each vine being cared for by hand to produce the best quality grapes. 

Fruit is also sourced from some of the finest English vineyards and they work closely with those trusted growers to produce wines they can all be proud of.

“Choosing when to harvest the grapes is a delicate balance” commented Nick Williams “but the extremes of wet and warm weather over the summer has presented us with some distinct challenges this year."

He went on to say: "We also had to contend with an early, unexpected frost at the start of October, so have been working long hours to minimise the impact of the Great British weather. However, we are encouraged by the quality of the grapes we have harvested, as they have a perfect balance between sugar and acidity and are bursting full of flavour. 

"We have made a promising start to our wine making process and are excited about how these wines will taste and, following the success of our initial range, we're already noticing interest in the Williams Family Wines 2024 vintage. We'll continue to give the wine-making process our characteristic attention, with every detail closely monitored from grape to glass to produce the best quality wines possible.”

The first Williams Family Wines vintage, released earlier this year, saw the Solaris dry white, and Rosé wines being awarded medals at the IWSC whilst the Solaris and off-dry white wine Bacchus received medals at the 2023 International Wine Challenge. The couple were overwhelmed by the phenomenal results, especially considering the larger, established wineries in more familiar wine producing regions that were judged alongside their own wines.

“For a family business that runs a small vineyard and small-batch winery in Cambridgeshire, we couldn't have imagined that our wines would receive such great feedback so quickly so it's reassuring to know that our attention to quality is already proving worthwhile” added Nick. 

“Receiving a silver medal with 92 points for our Rosé wine in the IWSC was the ultimate accolade for Williams Family Wines in our first year, as this was the highest rating for an English Still Rosé. The success surpassed our wildest dreams, especially when we realised that this also placed our Rosé wine in the top 15 in the world, and we could never have imagined such recognition when we first established our exciting new business.”

Williams Family Wines currently produce four wines – Solaris, a still, dry white wine; Bacchus, a still, off-dry white wine; Rosé, a harmonious blend of Bacchus and Pinot Noir grapes; and Sweet Rebel sweet wine which has just been added to the hand-picked wine list of Michelin starred Pine Restaurant in Northumberland. They are also planning to launch a red pinot noir and a sparkling wine is on the lees, with the 2024 vintage expected to be available from Spring 2025.

We feel these wines would make excellent wines for drinking over Christmas.

For stocking queries and further information, please contact info@williamsfamilywines.com.

How to Set Up a Dining Club with Friends and Family

Food has always been at the heart of social gatherings, a way to bring people together, share experiences, and create lasting memories. 

If you’re looking for a fun and meaningful way to bond with your loved ones, setting up a dining club could be the perfect solution. 

Whether you choose to host meals at home or explore local restaurants, a dining club is a great way to experience new cuisines, enjoy each other’s company, and make dining a regular part of your social calendar.

Here’s how to get started:

1. Decide on the Format

The first step in creating your dining club is deciding how it will operate. Will the gatherings be held at members’ homes or at various restaurants? Both options have their benefits:

At Home: Hosting meals at home allows for a more personal and intimate setting. You can experiment with home-cooked meals, themed dinners, or even potluck-style events where each member brings a dish. It’s also a great way to save money and enjoy a relaxed atmosphere.

At Restaurants: If you want to take the pressure off cooking, visiting different restaurants can be a fun way to explore new cuisines and dining experiences. It can also cater to various dietary preferences and give members a break from hosting duties.

You might choose to alternate between the two formats or stick to one depending on your group’s preferences. Make sure to get input from all potential members to ensure everyone is comfortable with the setup.

2. Establish a Schedule

Once you’ve decided on the format, the next step is to establish a regular schedule. This could be monthly, bi-monthly, or even quarterly, depending on everyone’s availability. The key is to set a schedule that works for everyone, while maintaining enough frequency to keep the club active and exciting.

Consider choosing a fixed day, like the first Saturday of every month, to make it easier for members to plan ahead. Consistency will help ensure that the dining club becomes a regular part of everyone’s routine.

3. Create a Member List

Your dining club can include as many or as few people as you like, but it’s important to choose members who will be committed to the idea and are enthusiastic about participating. Friends, family, neighbours, and even work colleagues can be great additions to the group.

A smaller group (6-10 people) might be easier to manage in terms of hosting at home or securing restaurant reservations, but larger groups can work well too, particularly if you’re sticking to restaurant meet-ups. Just be sure to consider the logistics of seating and space if hosting at home.

4. Set Some Ground Rules

While the idea of a dining club is to have fun, it’s helpful to set a few basic rules to keep things running smoothly. Some things to consider include:

Rotation of Hosts: If you’re hosting meals at home, decide how often the hosting duties will rotate. Should each person take turns, or would some members prefer not to host? If so, how can they contribute in other ways (e.g., bringing wine or dessert)?

Budget: When dining out, set a budget or decide how to split the bill in advance to avoid any awkwardness. You could even set a price range for restaurants to ensure everyone can comfortably afford to join.

Menu Preferences and Dietary Restrictions: Be sure to consider any dietary restrictions or preferences of your members. This will help in planning home-cooked meals or choosing appropriate restaurants that cater to everyone’s needs.

RSVP Etiquette: Encourage members to commit to attendance and RSVP in advance so the host or restaurant can plan accordingly. A rule like “respond by a certain date” can help make sure everyone knows where they stand.

5. Themes and Challenges

To keep your dining club exciting and fresh, you could introduce themes or challenges for each gathering. For example:

Cuisine Theme: Choose a cuisine for each meeting, such as Italian, Mexican, or Thai. Members can either cook or select a restaurant based on that theme.

Seasonal Ingredients: If hosting at home, challenge everyone to use seasonal ingredients, making the most of what’s fresh and locally available.

Wine Pairing Night: Members can bring wines to complement the meal, offering a chance to learn more about pairing food and wine.

Travel Inspiration: Base your meals around a country or city you’ve travelled to, or wish to visit, sharing stories and experiences alongside the food.

These little twists can add an extra layer of excitement and learning to your gatherings.

6. Keep the Experience Social

Ultimately, the focus of your dining club should be on enjoying time with friends and family. While the food is a big part of it, the social experience is what makes the dining club truly special. Encourage conversation, share stories, and most importantly, have fun!

One way to do this is by designating a “conversation starter” for each gathering. This person could come up with a question or topic for the group to discuss over dinner, helping to break the ice and ensure that everyone feels included.

7. Make It a Tradition

The beauty of a dining club is that it can become a long-standing tradition. Over time, it can grow and evolve as members bring new ideas, themes, and venues into the mix. Whether you’re dining at home or out on the town, your dining club can be a space where memories are made and relationships deepened.

Conclusion

Setting up a dining club is a wonderful way to spend quality time with loved ones, all while enjoying delicious food. Whether you’re a seasoned home cook or a restaurant enthusiast, a dining club offers the perfect blend of culinary adventure and social connection. By organising a regular schedule, setting some simple guidelines, and keeping the focus on fun, you’ll create an experience that friends and family will look forward to time and again

Why You Should Cover Your Christmas Turkey with Bacon Strips

As the festive season approaches, many of us look forward to the most iconic meal of the year – Christmas dinner. 

A beautifully roasted turkey, surrounded by golden roast potatoes, brussels sprouts, and rich gravy, is the star of the show. 

However, achieving the perfect turkey can be a challenge. For some, dry turkey is the bane of Christmas Day, but there’s a simple solution to prevent it: covering your turkey with strips of bacon.

Here’s why you should add this delightful twist to your festive feast:

1. Keeps the Turkey Moist

Turkey breast, in particular, tends to dry out quickly during roasting due to its low-fat content. By layering your bird with bacon, you’re providing a natural bastion of fat. As the bacon cooks, its fat renders and drips down, basting the turkey throughout the roasting process. This keeps the meat juicy and prevents the dreaded dry turkey.

2. Adds Flavour

Bacon isn’t just about fat – it’s packed with flavour. Wrapping your turkey in smoky, salty bacon will infuse the bird with rich, savoury notes that complement its mild taste. The bacon fat melts and soaks into the skin, giving you an incredibly flavourful outer layer. Plus, the contrast between crispy bacon and tender turkey is a texture lover’s dream.

3. Enhances the Crispy Skin

Who doesn’t love a turkey with perfectly crispy skin? The bacon helps achieve that golden, crispy finish. As the bacon cooks and crisps up, it also encourages the turkey’s skin underneath to do the same. The result? A deeply satisfying crunch with each bite.

4. Adds a Touch of Luxury

Bacon-wrapped turkey isn’t just practical; it also elevates the dish, giving it a bit of gourmet flair. It looks impressive on the table and can make your Christmas dinner feel that little bit more indulgent. After all, if you’re going to roast a turkey once a year, why not go all out?

5. Acts as a Shield

The turkey’s breast is prone to overcooking before the legs are done. By covering the bird with bacon, you’re essentially giving the breast an added layer of protection. This shield helps regulate the cooking process, ensuring the turkey cooks evenly. If the bacon gets too crispy before the bird is fully cooked, you can simply remove the bacon strips towards the end of the roasting time and let the turkey finish cooking uncovered.

6. A Versatile Addition

Covering your turkey with bacon also opens up plenty of room for creativity. You can add herbs like rosemary or thyme beneath the bacon for an extra infusion of flavour, or brush the bacon with honey or maple syrup for a sweet, glazed finish. You can even use different types of bacon – smoked, unsmoked, or streaky – depending on your personal preference.

7. A Crowd Pleaser

Let’s face it: everyone loves bacon. Whether you’re cooking for family or friends, the addition of bacon to your Christmas turkey is bound to be a hit. Once the bird is carved, the crispy bacon strips can be served alongside the turkey or even crumbled over the stuffing or brussels sprouts for added flavour. It’s a festive win-win.

Final Thoughts

If you’re seeking a surefire way to enhance your Christmas turkey, covering it with strips of bacon is a no-brainer. Not only will it keep the meat moist and full of flavour, but it will also give your festive feast that extra touch of luxury. So, this Christmas, don’t just settle for a traditional roast turkey – wrap it in bacon and enjoy a truly decadent and delicious centrepiece for your holiday meal.

Happy roasting, and Merry Christmas!

Creating a Cherished Family Heirloom: How to Collate and Publish an Intergenerational Family Recipe Book

There's something truly special about family recipes. 

They carry not just the taste of home, but also the stories, traditions, and memories of generations. 

Creating an intergenerational family recipe book is a wonderful way to preserve these treasured culinary gems and share them with future generations. 

Here's a step-by-step guide on how to collate and publish a family recipe book that will be cherished for years to come.

Step 1: Gather Recipes

Reach Out to Family Members

Start by contacting family members across generations. Encourage them to share their favourite recipes, along with any stories or anecdotes related to them.

Make use of technology—emails, social media, and video calls—to connect with relatives near and far.

Collect Diverse Recipes

Aim for a mix of recipes that represent your family's culinary heritage. Include starters, main courses, sides, desserts, and even beverages.

Don't forget to include those secret family recipes that have been passed down through generations.

Document Details

Ensure you get all necessary details: ingredients, measurements, step-by-step instructions, cooking times, and any special tips or tricks.

Ask for photos of the dishes, if available, to add a visual element to your book.

Step 2: Organise and Curate

Categorise Recipes

Group the recipes into logical sections such as Starters, Mains, Sides, Desserts, and Beverages. You might also organise them by occasion (e.g., festive dishes, everyday meals).

Edit and Standardise

Edit the recipes for clarity and consistency. Ensure that measurements are standardised (e.g., using grams instead of ounces) and that the instructions are easy to follow.

Include a glossary of terms if your recipes feature unique or traditional ingredients.

Add Personal Touches

Incorporate family stories, anecdotes, and photos. These personal touches add warmth and context to the recipes, making the book more than just a collection of dishes.

Consider adding a family tree or timeline to show how these recipes have been passed down through the years.

Step 3: Design and Layout

Choose a Format

Decide whether you want a printed book, an e-book, or both. Each format has its advantages—printed books are tangible keepsakes, while e-books are easily shareable.

Design the Layout

Use a clean and readable layout. Ensure there is enough white space, and that text is not cluttered.

Incorporate photos of the dishes and family members, and use design elements that reflect your family's heritage.

Utilise Design Software

You can use design software like Adobe InDesign or Canva to create a professional-looking book. Alternatively, there are many user-friendly online tools specifically for creating recipe books.

Step 4: Publish and Share

Select a Publishing Platform

For printed books, consider print-on-demand services like Blurb, Lulu, or Amazon's Kindle Direct Publishing. These platforms allow you to print as many or as few copies as you need.

For e-books, you can publish on platforms like Amazon Kindle, Apple Books, or distribute the PDF directly to family members.

Proofread and Test Recipes

Before finalising, proofread the entire book and have a few family members test the recipes to ensure accuracy.

Print and Distribute

Once everything is in place, print the books and distribute them to family members. An e-book can be shared via email or through a family website.

Host a Family Event

Celebrate the launch of your family recipe book with a family gathering. Cook a few dishes from the book and enjoy the fruits of your labour together.

Conclusion

Creating an intergenerational family recipe book is a labour of love that preserves your family's culinary heritage and keeps your traditions alive. By gathering recipes, curating them thoughtfully, designing a beautiful layout, and choosing the right publishing platform, you can create a lasting legacy that your family will cherish for generations. Happy cooking, and happy creating!

Quick and Healthy Weeknight Dinners

Balancing a busy schedule with the need for nutritious meals can be a challenge. 

However, with a bit of planning and creativity, you can whip up quick, healthy, and delicious dinners in no time. 

Here are some fantastic recipes that are perfect for weeknight dining. 

1. Vegetable Stir-Fry with Quinoa

Ingredients:

150g quinoa

1 tbsp olive oil

1 red onion, thinly sliced

2 cloves garlic, minced

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

1 courgette, sliced

100g mushrooms, sliced

2 tbsp soy sauce

1 tbsp honey

1 tsp grated ginger

A handful of fresh coriander, chopped

Instructions:

Rinse the quinoa under cold water. In a medium saucepan, bring 300ml of water to a boil. Add the quinoa, reduce to a simmer, cover, and cook for about 15 minutes until the water is absorbed.

In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes.

Add the peppers, courgette, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender.

In a small bowl, mix the soy sauce, honey, and grated ginger. Pour over the vegetables and stir well.

Serve the stir-fry over the cooked quinoa and garnish with fresh coriander.

2. Baked Salmon with Sweet Potato Wedges

Ingredients:

2 salmon fillets

2 sweet potatoes, cut into wedges

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt and pepper to taste

A handful of fresh parsley, chopped

Lemon wedges for serving

Instructions:

Preheat your oven to 200°C (180°C fan/gas mark 6).

Place the sweet potato wedges on a baking tray. Drizzle with 1 tbsp olive oil, and sprinkle with paprika, garlic powder, salt, and pepper. Toss to coat evenly.

Bake the sweet potatoes for about 25 minutes, turning halfway through.

Meanwhile, place the salmon fillets on another baking tray. Drizzle with the remaining olive oil and season with salt and pepper.

Bake the salmon in the oven for the last 12-15 minutes of the sweet potato cooking time, until the fish is cooked through and flakes easily with a fork.

Serve the salmon with the sweet potato wedges, garnished with fresh parsley and lemon wedges.

3. Chicken and Avocado Salad

Ingredients:

2 chicken breasts

1 tbsp olive oil

Salt and pepper to taste

1 avocado, sliced

100g cherry tomatoes, halved

50g mixed salad leaves

½ cucumber, sliced

1 small red onion, thinly sliced

Juice of 1 lemon

2 tbsp balsamic vinegar

1 tbsp Dijon mustard

Instructions:

Season the chicken breasts with salt and pepper. Heat the olive oil in a frying pan over medium heat. Cook the chicken for 6-7 minutes on each side, until golden brown and cooked through. Let it rest for a few minutes before slicing.

In a large salad bowl, combine the avocado, cherry tomatoes, mixed salad leaves, cucumber, and red onion.

In a small bowl, whisk together the lemon juice, balsamic vinegar, and Dijon mustard. Season with salt and pepper to taste.

Add the sliced chicken to the salad and drizzle with the dressing. Toss gently to combine and serve immediately.

4. Lentil and Spinach Dhal

Ingredients:

200g red lentils

1 tbsp vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 tbsp grated ginger

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

400ml coconut milk

200ml vegetable stock

100g fresh spinach

Juice of 1 lime

Fresh coriander for garnish

Instructions:

Rinse the lentils under cold water. In a large saucepan, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until soft.

Add the ground cumin, coriander, and turmeric. Cook for another minute until fragrant.

Stir in the lentils, coconut milk, and vegetable stock. Bring to a boil, then reduce the heat and simmer for about 20 minutes, stirring occasionally, until the lentils are tender and the mixture has thickened.

Add the fresh spinach and cook for another 2-3 minutes until wilted.

Stir in the lime juice and garnish with fresh coriander. Serve with warm naan bread or rice.

(My wife's lentil dhal is a firm favourite with me!)

Conclusion

Preparing quick and healthy dinners during the week doesn’t have to be stressful. With these recipes, you can enjoy delicious and nutritious meals without spending hours in the kitchen. Bon appétit!