The Top 100 Beers From Around the World For Your Christmas Festivities

A global celebration of brewing excellence.

Beer is one of the world’s oldest and most diverse drinks, with every country adding its own character through ingredients, climate, tradition and innovation. 

From crisp lagers and historic Trappist ales to modern hop-heavy IPAs and rich imperial stouts, great beer truly knows no borders.

This list celebrates 100 of the most respected, influential, and beloved beers from around the world.

It’s not ranked by “best to worst”, instead, it’s a curated global tour showcasing quality, heritage, and standout flavour.

British Isles United Kingdom (Eire, England, Scotland, Wales, Northern Ireland)

Guinness Draught – Ireland

Fuller’s London Pride – England

BrewDog Punk IPA – Scotland

Timothy Taylor’s Landlord – England

Theakston Old Peculier – England

St Austell Tribute – England

Harvey’s Sussex Best – England

Samuel Smith’s Oatmeal Stout – England

Adnams Ghost Ship – England

Brains SA – Wales

🇧🇪 Belgium (Arguably The Spiritual Home of Beer)

Westvleteren 12

Chimay Blue

Orval

Duvel

Rochefort 10

Westmalle Tripel

La Trappe Quadrupel

Cantillon Gueuze

Delirium Tremens

Hoegaarden Witbier

🇩🇪 Germany (Precision, Purity, Tradition)

Weihenstephaner Hefeweissbier

Augustiner Helles

Paulaner Salvator

Ayinger Celebrator Doppelbock

Spaten Oktoberfest Märzen

Erdinger Weissbier

Bitburger Pilsner

Schneider Weisse Aventinus

Köstritzer Schwarzbier

Rothaus Tannenzäpfle

🇺🇸 United States (Craft Innovation Powerhouse)

Sierra Nevada Pale Ale

Pliny the Elder – Russian River

Goose Island Bourbon County Stout

Founders KBS

Bell’s Two Hearted Ale

Stone IPA

Lagunitas IPA

New Belgium Fat Tire

Sam Adams Boston Lager

Tree House Julius

🇨🇿 Czech Republic (The Birthplace of Pilsner)

Pilsner Urquell

Budvar Original

Staropramen

Kozel Dark

Bernard Amber Lager

🇯🇵 Japan (Clean, Refined, Consistent)

Asahi Super Dry

Sapporo Premium

Kirin Ichiban

Hitachino Nest White Ale

🇮🇹 Italy (Quietly Exceptional Craft Scene)

Birra del Borgo ReAle

Baladin Nora

Toccalmatto Zona Cesarini

🇪🇸 Spain

Estrella Damm

Mahou Cinco Estrellas

Alhambra Reserva 1925

🇫🇷 France

Kronenbourg 1664

La Choulette Ambrée

🇳🇱 Netherlands

Heineken

Grolsch Premium Lager

La Trappe Tripel

🇦🇹 Austria

Stiegl Goldbräu

Eggenberg Urbock 23°

🇨🇦 Canada

Unibroue La Fin du Monde

Steam Whistle Pilsner

🇲🇽 Mexico

Corona Extra

Modelo Especial

Negra Modelo

🇧🇷 Brazil

Bohemia

Colorado Indica

🇦🇺 Australia

Coopers Sparkling Ale

Little Creatures Pale Ale

🇳🇿 New Zealand

Garage Project Pernicious Weed

Emerson’s Pilsner

🇨🇳 China

Tsingtao

Snow Beer

🇸🇬 Singapore

Tiger Beer

🇿🇦 South Africa

Castle Lager

Devil’s Peak King’s Blockhouse IPA

🇦🇷 Argentina

Quilmes

Antares IPA

🇨🇱 Chile

Kunstmann Torobayo

🇵🇪 Peru

Cusqueña

🇯🇲 Jamaica

Red Stripe

🇮🇸 Iceland

Einstök White Ale

🇳🇴 Norway

Lervig 3 Bean Stout

🇸🇪 Sweden

Omnipollo Noa

🇩🇰 Denmark

Mikkeller Beer Geek Breakfast

Carlsberg Pilsner

🇮🇳 India

Kingfisher Premium

🇹🇭 Thailand

Singha

🇵🇭 Philippines

San Miguel Pale Pilsen

🇻🇳 Vietnam

Bia Saigon

🇰🇷 South Korea

Cass Fresh

🇷🇺 Russia

Baltika No. 7

🇪🇪 Estonia

Põhjala Öö Imperial Baltic Porter

🇵🇱 Poland

Żywiec Porter

🇭🇺 Hungary

Dreher Classic

🇨🇴 Colombia

Club Colombia Dorada

🇨🇺 Cuba

Cristal

International Classic

Stella Artois – Belgium

The beauty of beer lies in its diversity. Whether you prefer a session ale in a British pub, a Trappist masterpiece, or a bold American stout, there’s a world of flavour waiting in every glass.

This list isn’t about exclusivity or hype – it’s about celebrating global brewing culture, one pint at a time.

Will you be buying any of these for your Christmas and New Year festivities? There's several that my wife and I are going to buy.

Your Christmas Emergency Plan How to Stay Calm When Weather, Food or Power Go Wrong

Christmas should be about warmth, generosity and togetherness, not stress, panic or last-minute disasters. 

Yet every year, festive plans are disrupted by things that are entirely predictable: bad weather, spoiled food, power cuts, illness or closed shops.

At That’s Christmas 365 and That's Food and Drink we believe that a truly joyful Christmas isn’t about perfection, it’s about preparedness. 

A simple emergency plan won’t dampen the magic. It protects it.

1. When Christmas Weather Turns Against You

From snow and ice to flooding and high winds, the UK’s winter weather can quickly disrupt travel plans and deliveries.

Festive emergency essentials:

Shop a little earlier where possible

Keep salt or grit by paths and doorways

Have torches, batteries and candles ready

Charge phones and power banks in advance

If you have a generator make sure you have fuel for it and that it still runs

If guests can’t arrive, a smaller or postponed celebration still counts as Christmas.

2. Food Emergencies: The Silent Christmas Threat

Discovering spoiled food on Christmas morning is a heart-sinking moment... and a common one.

Reduce the risk by:

Checking fridge and freezer temperatures a few days beforehand

Defrosting freezers well in advance

Labelling leftovers clearly

Keeping shelf-stable backups like tinned vegetables, gravy granules and long-life cream

A calm fallback meal beats festive panic every time.

3. Power Cuts and Broken Appliances

Christmas places huge demand on ovens, kettles and hobs, just as winter storms increase the chance of outages.

Plan for the worst:

Have at least one non-electric cooking option (used safely)

Prepare food that can be served cold if necessary

Keep a thermos handy for hot drinks

Know how long your freezer stays cold if unopened

Christmas dinner doesn’t need to be hot to be meaningful.

4. Illness, Injuries and Sudden Changes

Festive flu, stomach bugs and minor accidents have an uncanny sense of timing.

A simple festive safety net includes:

Basic first aid supplies

Easy-to-digest foods

Flexible plans and smaller gatherings

Video calls for family members who can’t attend

Christmas doesn’t disappear, it simply adapts.

5. When the Shops Are Shut (And You’ve Forgotten Something)

Once Christmas arrives, there’s no popping out for essentials.

Before Christmas Eve, double-check:

Bin bags

Foil and cling film

Washing-up liquid

Toilet roll

Batteries

Pet food

It’s always the unglamorous items that cause the most stress.

Unless, of course, there's a genuine 24/7 supermarket attached to a petrol station in your area. Google search beforehand. One Christmas several years ago we realised that we had no wine to go with Christmas dinner. I took a five minute walk to the nearest petrol station supermarket and returned, triumphant, with a couple of bottles of wine.

A Christmas That Lasts All Year Starts With Calm

At That’s Christmas 365, we celebrate Christmas in all its forms, perfect or otherwise. An emergency plan doesn’t mean expecting disaster; it means knowing that if something goes wrong, you can still enjoy the season.

Because Christmas isn’t about flawless timing or picture-perfect meals.

It’s about warmth, kindness and making the best of what you have.

And sometimes, the most memorable Christmas stories begin with, “Well, everything went wrong…” — and end with laughter.

Steaks Fit for a Vegan!

As part of our Veganuary feature That's Food and Drink is bringing you news about vegan foods that you can try at home or in your pub or restaurant.

We are launching the feature with products from the Redefine Meat range from steaks to bratwurst sausages.

Redefine Flank Steak, 200g, RRP £7.96 

2025 Great Taste Awards (One Star) 

The world’s first plant-based steak, originally designed to be enjoyed in restaurants. Now available for home chefs as well as professional caterers. 

This delicious, unmistakably meaty whole cut of New-Meat™ is suitable for grilling, pan-frying or roasting. 

Ideal for plant-based steak nights, hearty Sunday roasts, or as the centrepiece of a vegan Christmas dinner. 

Chef’s Tip: Cook over medium heat, then baste with garlic and rosemary to create the vegan steak of your dreams. 

Redefine Lamb Kofta Mix, 250g, RRP £3.97 

2025 Great Taste Awards (Two Stars) 

Seasoned to perfection, Redefine Meat’s Lamb Kofta Mix is a tasty, versatile option to shape as you choose. Transform into rich and flavourful kebabs, curries, or even shepherd’s pie. 

Chef’s tip: Use Redefine Lamb Kofta Mix as the filling for the ultimate vegetarian sausage roll! Mix in freshly chopped herbs and onions to take it to the next level. 

Redefine Pulled Beef, 200g, RRP £4.47 

2024 Great Taste Awards (One Star) 

Captures the mouthwatering flavour and slow-cooked texture of pulled beef. Suitable for a wide range of dishes from tacos and ragus to stir-fries and sandwiches.  

Chef’s tip: Deliciously versatile and ready in minutes – use in any dish that calls for the deep flavour and texture of slow-cooked beef, from Beef & Ale Pie to Beef Rendang or your favourite Asian stir-fry. 

Redefine Premium Burgers, 240g, RRP £3.97 

2025 Tasty Award Winner, 2024 Great Taste Awards (Two Stars) 

These succulent patties are the perfect foundation for barbecues and burger nights. Pile high with all your favourite additions – from lettuce and tomato to bacon and burger sauce. 

Chef’s tip: Coarsely ground and designed to cut pink in the middle. For best results, cook straight from frozen, allow a golden crust to form, and finish with your signature burger toppings. 

Redefine Pulled Pork, 200g, RRP £4.47 

Experience the unmistakable flavour and texture of a pub-grub classic. Combine with your favourite sauce for mouth-watering sandwiches, quesadillas, and much more.  

Chef’s tip: High in protein and low in fat, Redefine Pulled Pork is just as at home in a nourishing protein bowl as it is in an indulgent pulled-pork bun – or as your new favourite addition to taco night. 

Redefine Beef Mince, 250g, RRP £3.97 

The perfect foundation for family favourites like spaghetti Bolognese, meatballs, and lasagne, Redefine Beef Mince is a versatile and delicious freezer staple. 

Chef’s tip: Shape into balls and smash into a hot pan for the ultimate plant-based smash burgers. 

Redefine Shawarma, 200g, RRP £3.97 

This rich, authentic New-Meat™ Shawarma captures the essence of Mediterranean with a juicy slow-cooked texture – ideal for prepping lunchtime wraps and bowls.  

Chef’s tip: Pile onto a platter with couscous for a Middle Eastern feast or wrap in flatbread and foil for an on-the-go lunch. Simply fry in a pan or roast in the oven for a quick and easy meal solution. 

Redefine Bratwurst 2x 100g £4.00.

A plump, delicious and juicy sausage, following the tradition of classic pork flavored delicacies. Perfect for grilling or frying in a pan, this hearty, juicy, plant-based sausage is sure to satisfy even carnivores.

Chef's tip: Redefine Bratwurst allows meat lovers, vegetarians and vegans to enjoy a great meat-eating experience without compromising on taste. 

Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.

Available from Ocado https://www.ocado.com

You can learn more here https://www.redefinemeat.com

Discovering Austrian Soft Drinks: A Taste of the Alps from cans.com

CANS is an exciting new range of sparkling drinks made with pure spring water from the Austrian Alps, a drop of natural juice from real fruit, natural fruit flavourings and effervescent bubbles. 

The range contains no added sugar, no sweeteners and absolutely nothing artificial whatsoever!

Flavours that are available are: Apple, Lemon, Cherry and Mango. And you can really taste the fruits in them. 

But they aren't cloyingly sweet like many sparkling spring water drinks, in fact they make sure on the cans that you know that "They are not sweet" but they are certainly very fruity.

We'd recommend that you get some in for your Christmas drink cabinet. 

You can get a 12 can starter pack at £17.99 and they will be available here at https://cans.co.uk.

Why Toby Carvery Continues to Win Over British Diners. And How an Unexpected Visit Reminded Us Why

Discover what makes Toby Carvery a beloved British dining staple, with a personal story about finding comfort in a freshly cooked breakfast on a difficult day.

Toby Carvery has become something of a national institution. Whether it’s the promise of a reliably hearty roast, generous portions, or value for money, it’s one of those chains many of us have quietly incorporated into our everyday lives. 

But sometimes, it’s the unexpected moments that remind you exactly why places like Toby Carvery remain so well-loved.

Recently, my wife and I had to attend a funeral. Public transport wasn’t on our side that day, so we ended up arriving nearly three hours early. Cold, tired and with time to fill, we wandered around to see what was open nearby. To our genuine relief, a Toby Carvery stood just down the road. 

We decided to step inside for breakfast, and it turned out to be exactly what we needed. It was busy with a wide mixture of families, couples and business people all happily munching away and chatting, clearly enjoying their endless breakfasts!

What we found wasn’t simply a standard chain breakfast; it was properly good. The food was freshly cooked, the bacon crisp without being dry, the eggs perfectly done, and the hash browns golden and moreish. 

And the coffee, often an afterthought in many places, was surprisingly excellent. Smooth, hot, and noticeably superior in quality, it felt like someone had actually taken care over it rather than just pressing a button on a machine.

That breakfast didn’t just fill a gap. It grounded us on a difficult day. It was warm, comforting, and served with genuine friendliness. 

In a moment where everything else was stressful and rushed, Toby Carvery offered a sense of normality and a quiet place to breathe. 

And that’s something chains often don’t get enough credit for, being reliably decent when you actually need them most.

Why Toby Carvery Still Works

1. Reliability and Comfort Food

Customers know exactly what they’re going to get: a proper roast, familiar flavours, and generous portions. It’s dependable, and that’s part of its charm.

2. Surprisingly Good Breakfasts

Toby Carvery’s breakfast menu often flies under the radar but deserves more attention. Freshly cooked items, the option to build your own plate, and unlimited refills on hot drinks make it a solid value choice.

3. Great for Families

Spacious seating, no fuss dining, and menus that cater to all ages make it a favourite for families across the UK.

4. Affordable Treats

In a time when eating out can easily break the bank, Toby Carvery remains one of the more budget-friendly options without compromising on quality.

5. Friendly Service

Our recent experience reflected something many regulars already know: Toby staff are often warm, helpful, and keen to make sure you leave happy.

A Quiet Staple of British Dining

Toby Carvery may not be flashy, but it doesn’t need to be. It occupies a particular space in UK dining culture — affordable, comforting, familiar, and consistent. 

Whether you’re popping in for a Sunday roast, grabbing a mid-week meal, or, like us, seeking out a warm place on a difficult day, it invariably delivers what you’re hoping for.

Sometimes the best food experiences aren’t about fanfare but about feeling looked after. And on that morning, with a delicious breakfast and superior coffee in front of us, Toby Carvery did exactly that.

And don't forget! They are taking Christmas bookings. And it turns out there's a Toby Carvery not far from our home, too!

https://www.tobycarvery.co.uk

Festive Flavours & Foodie Gifts 2025. What’s Trending on Every Table

Food and drink gifts have become the heart of Christmas giving, a way to share comfort, craftsmanship, and delicious nostalgia. 

The 2025 festive season brings a mix of luxury hampers, artisan teas, and sustainable indulgence.

The Return of the Luxury Hamper

The classic Christmas hamper has gone gourmet again. Think British cheeses, local chutneys, and craft spirits presented in wicker baskets or reusable wooden crates. Small producers are thriving – look for Shropshire cheese selections, Ludlow gin, and Yorkshire preserves.

(Read our feature on The Ultimate Christmas Hamper Ideas 2025.)

Tea & Calm – The Wellness Gift Trend

Calming teas and mindful brews are perfect gifts for the stressed or sleep-deprived. Whittard’s Calm Collection, Fredsted’s Spiced Christmas Tea, and Yorkshire Tea’s Winter Warmer blends are firm favourites. Bundle them with a pretty mug and a scented candle for a simple but heartfelt set.

(Explore more in our National Tea Day Series.)

Retro Kitchen & Home Bar Gadgets

Vintage-inspired kitchenware and home bar tools are a hit – air-pop popcorn makers, milkshake blenders, and mini beer dispensers give a nostalgic twist to entertaining. These gifts appeal to food lovers who love both form and function, and many are available via Amazon UK’s Kitchen Retro Range.

Sustainably Sourced Treats

Eco-friendly foodie gifts, such as refillable jars, recycled-glass bottles, and zero-waste hampers, are an easy win. Farm shops and refill stores across the UK are now offering “low-impact Christmas bundles”, an excellent way to shop local while keeping sustainability top of mind.

Sweet Nostalgia Gifts

From handmade fudge to Victorian-style puddings, traditional flavours are back in fashion. Offer readers recipes and recommendations for heritage British sweets and puddings.

(Try our recipe for Traditional Shropshire Christmas Pudding.)

Conclusion

Whether it’s a box of locally made fudge or a hamper filled with fine wines, foodie gifting in 2025 is about indulgence with intention, quality, story, and sustainability matter more than quantity.

Top Cambridgeshire Winery Reports Promising Grape Harvest Despite Challenging Weather Conditions

Williams Family Wines, which is based in Buckden, Cambridgeshire, is reporting that this year's harvest is yielding grapes of promising quality and expects another successful vintage despite the challenging changes in weather that it has had to endure. 

The family business is looking to repeat the success of its first vintage, having received multiple awards for its 2023 range. The medal haul included recognition for their Rosé wine which was the most highly rated English Still Rosé at the International Wine & Spirit Competition (IWSC), and ranked in the top 15 in the world.

Williams Family Wines is operated by husband and wife team, Nick and Julia Williams, who only started to explore planting a small vineyard near their home in Cambridgeshire in 2018, with each vine being cared for by hand to produce the best quality grapes. 

Fruit is also sourced from some of the finest English vineyards and they work closely with those trusted growers to produce wines they can all be proud of.

“Choosing when to harvest the grapes is a delicate balance” commented Nick Williams “but the extremes of wet and warm weather over the summer has presented us with some distinct challenges this year."

He went on to say: "We also had to contend with an early, unexpected frost at the start of October, so have been working long hours to minimise the impact of the Great British weather. However, we are encouraged by the quality of the grapes we have harvested, as they have a perfect balance between sugar and acidity and are bursting full of flavour. 

"We have made a promising start to our wine making process and are excited about how these wines will taste and, following the success of our initial range, we're already noticing interest in the Williams Family Wines 2024 vintage. We'll continue to give the wine-making process our characteristic attention, with every detail closely monitored from grape to glass to produce the best quality wines possible.”

The first Williams Family Wines vintage, released earlier this year, saw the Solaris dry white, and Rosé wines being awarded medals at the IWSC whilst the Solaris and off-dry white wine Bacchus received medals at the 2023 International Wine Challenge. The couple were overwhelmed by the phenomenal results, especially considering the larger, established wineries in more familiar wine producing regions that were judged alongside their own wines.

“For a family business that runs a small vineyard and small-batch winery in Cambridgeshire, we couldn't have imagined that our wines would receive such great feedback so quickly so it's reassuring to know that our attention to quality is already proving worthwhile” added Nick. 

“Receiving a silver medal with 92 points for our Rosé wine in the IWSC was the ultimate accolade for Williams Family Wines in our first year, as this was the highest rating for an English Still Rosé. The success surpassed our wildest dreams, especially when we realised that this also placed our Rosé wine in the top 15 in the world, and we could never have imagined such recognition when we first established our exciting new business.”

Williams Family Wines currently produce four wines – Solaris, a still, dry white wine; Bacchus, a still, off-dry white wine; Rosé, a harmonious blend of Bacchus and Pinot Noir grapes; and Sweet Rebel sweet wine which has just been added to the hand-picked wine list of Michelin starred Pine Restaurant in Northumberland. They are also planning to launch a red pinot noir and a sparkling wine is on the lees, with the 2024 vintage expected to be available from Spring 2025.

We feel these wines would make excellent wines for drinking over Christmas.

For stocking queries and further information, please contact info@williamsfamilywines.com.

Discover the World of Whisky: London's New Whisky Event. Just in time for Christmas gifting!

An utterly brand-new immersive whisky event comes to London showcasing award winning distilleries from around the world launching 15 November 2024, Spitalfields, East London.

This inaugural event, hosted by the prestigious IWSC (The International Wine and Spirits Competition), invites whisky enthusiasts and curious newcomers alike to indulge in a global tasting adventure featuring award-winning distilleries from all over the globe.

Get ready to sip and savour exceptional whiskies from in excess of ten countries, including iconic regions including Scotland, USA, Japan, New Zealand, South Africa, Taiwan, Sweden, Finland, and India.

Event Details:

• When: Friday, November 15 and Saturday, November 16, 2024

• Time: Doors open from 14:00 - 20:00, Friday and 13:00 - 19:00, Saturday

• Tickets: Starting at £25.00, tickets include access to masterclasses, insightful talks and a complimentary cocktail.

Visitor Experience:

• Exclusive Tastings: Dive into a curated selection of award-winning whiskies, each with a narrative steeped in heritage and craftsmanship.

• Expert Masterclasses: Engage with industry luminaries as they share their expert knowledge and passion for whisky, perfect for both seasoned connoisseurs and those who are just starting on their journey.

• Interactive Workshops: Participate in hands-on sessions that will refine your palate and deepen your appreciation for this beloved spirit.

Opines Christelle Guibert, CEO of IWSC & Club Oenologique: "We are excited to unite a diverse array of brands under one roof, providing an exceptional opportunity for whisky lovers to explore a vast selection, including many of our IWSC Gold winners.”

Finally, The Little Whisky Shop will have a pop-up at the event offering favourite brands to take home or pick up as the perfect gift for the upcoming Christmas season.

Look out for standout IWSC Gold winners including multi-award winners Three Ships (South Africa), Paul John (India), Nc’nean (Scotland), Wan Ja Shan Distillery (Taiwan) and Four Roses (USA) — each offering a unique story and taste that will elevate your whisky game.

Join them for this extraordinary celebration of whisky and discover flavours that will linger long after the last sip.

Whether you’re a devoted fan or a curious newcomer, The World Whisky Experience promises to be an unforgettable adventure!

https://cluboenologique.com/the-world-whisky-experience

Brands scheduled to be in attendance include:-

 Compass Box

Teerenpeli Brewery & Distillery

Brave New Spirits 

King's Family Distillery

Halewood 

Curraghmore Whiskey 

Adelphi Distillery Kavalan Distillery

Craftwork 

Liquoristerie de Provence

Loch Lomond 

Paul John

NcNean 

CaskX, Bardstown Edition 

Three Ships; Bain's 

Carpathian

Runway 28 

Ahascragh Distillers LTD

 John Dewar & Sons

 Glen Moray Distillery

Holyrood 

Kentucky Peerless Distilling Co. 

Cotswold Distillery 

Pokeno Whisky Co.

Harris Distillery 

Virginia Distillery Company 

Spirit Cartel The M&H Distillery

Whisky 1901 

Wan Ja Shan Distillery – Taiwan 

Cedar Ridge Distillery 

Stauning Whisky

1856 Premium Aged Whiskey 

Uncle Nearest Premium Whiskey 

Mackmyra Svensk Whisky

Revelation Single Malt Whisky

Luscombe Drinks' Canned Soft Drinks Range Now Widely Available

Luscombe Drinks, the innovative soft drinks producer renowned for its commitment to using only the finest ingredients available, is genuinely excited to announce its popular range of canned drinks can now be purchased online at luscombe.co.uk and via selected wholesalers. 

The range includes Luscombe's much-loved Sicilian Lemonade, Sicilian Citrus Crush, Elderflower Bubbly, and Ginger Beer.

As the demand for canned soft drinks continues to rise and the market for convenient, sustainable packaging gains momentum, 75% of UK consumers now prefer canned soft drinks for their eco-friendliness, while 6 out of 10 prefer them for their convenience​, making the launch of Luscombe's range well-timed. 

Also, the UK soft drink market is projected to grow at a compound annual growth rate (CAGR) of approximately 4.8% from 2024 to 2032, along with the rise of premium and artisanal beverages in the market, driven by a shift in consumers willing to pay more for unique flavours and high-quality ingredients.

Luscombe's can launch marks a significant expansion and growth for the brand and is expected to boost the company's presence in both the on-trade and off-trade sectors.

Previously available exclusively at National Trust properties, the expanded availability of the Luscombe can range offers greater accessibility for retailers, hospitality venues and consumers who are seeking premium soft drinks in a convenient, sustainable format.

Says Scott Cooper, the CEO at Luscombe: “Moving into cans allows us to open up new routes to market and meet the increasing demand for premium soft drinks in a convenient packaging format. This expansion will enable us to reach additional customers and offer our existing loyal fans more flexibility in how they enjoy Luscombe's signature flavours, whether at home, on the go, or in hospitality settings.”

Luscombe Sicilian Lemonade (24 x 320ml, RRP £48.00) 

Intensely flavoured, Luscombe Sicilian Lemonade is a traditional still lemonade packed with the finest organic Sicilian lemons, rounded off with an indulgent splash of Madagascan vanilla, creating an authentic taste of Italy.

Luscombe Sicilian Citrus Crush (24 x 320ml, RRP £48.00) 

A vibrant, lightly sparkling citrus classic, Sicilian Citrus Crush is lovingly crafted using the juice of organic Sicilian oranges and lemons grown in the volcanic soils of Mount Etna. 

Luscombe Elderflower Bubbly (24 x 320ml, RRP £48.00) 

Delivering a taste of the English countryside, Luscombe Organic Elderflower Bubbly is crafted with hand-picked elderflowers which are harvested in the June sunshine. Boasting a zingy, lemony taste that perfectly complements the creamy white blooms of the organic elderflower, this delicious serve has a gentle sparkle which lifts its floral notes creating an elegant taste.

Luscombe Ginger Beer (24 x 320ml, RRP £48.00) 

With warmth and spice, Luscombe's authentic Ginger Beer is a classic.  Crafted using only the best organic Peruvian fresh root ginger, organic Sicilian lemons and carbonated Dartmoor spring water, using their Cool Ginger Beer recipe, it has a subtler warmth than the Hot Ginger Beer. 

Luscombe Drinks has consistently been recognised for its dedication to producing exceptional organic beverages, garnering over 110 Great Taste Awards. The availability of these refreshing flavours in Waitrose & Partners marks another milestone in the company's growth within the retail sector.

For further information on Luscombe Drinks, please visit www.luscombe.co.uk, follow Luscombe Drinks on TikTok @luscombedrinks, Instagram: @luscombedrinks or 'Like' on Facebook.  

We at That's Christmas feel these will make an excellent choice for a Christmas offering in hospitality venues all over the country, drink retailers and in homes throughout the land. 

Perhaps it would make a nice change for Santa? A mince pie and a can of Luscombe Ginger Beer instead of a glass of sherry might be just what Santa would appreciate. 

Celebrating a Korean Christmas: A Unique Blend of Tradition and Festivity

Another part in our on-going series on different Christmas celebrations from all over the world.

When it comes to Christmas celebrations, South Korea offers a distinctive twist. Despite being a predominantly non-Christian country, South Korea embraces the festive season with enthusiasm and flair. 

From sparkling street decorations to romantic traditions, Christmas in South Korea is both unique and enchanting. Here’s a glimpse into what a typical Christmas in South Korea looks like.

1. Christmas in South Korea: A Festive Atmosphere with a Twist

Christmas in South Korea is more a secular celebration than a religious holiday. While only around 30% of South Koreans identify as Christian, Christmas has become a widely celebrated occasion, especially in urban areas. The 25th of December is a public holiday in South Korea, but for many, it's viewed as more of a romantic or social celebration than a strictly religious one.

Unlike the cosy, family-centred celebrations in the UK, South Korea’s Christmas is geared more towards couples and friends. For many young Koreans, Christmas is about romance, with the holiday resembling a blend of Valentine’s Day and Christmas. Streets are often filled with couples strolling hand in hand, enjoying the winter lights and festive spirit.

2. The Joy of Lights and Decorations

In the weeks leading up to Christmas, South Korea’s streets, shopping centres, and popular landmarks are transformed into a winter wonderland. Cities like Seoul and Busan are known for their elaborate Christmas displays. Major shopping districts like Myeongdong and Gangnam are decked out with glowing lights, and department stores compete to create the most stunning seasonal displays.

Churches, especially in cities, also put up beautiful decorations, as do popular sites like the N Seoul Tower and Lotte World Tower. The vibe is one of festive cheer, with Christmas carols playing in cafes and public spaces, adding a heart-warming holiday charm to the brisk winter air.

3. A Romantic Holiday for Couples

A fascinating aspect of a Korean Christmas is its focus on couples. While Christmas is a family holiday in many parts of the world, in South Korea, it’s a popular time for couples to celebrate together. Many young Koreans see Christmas as a time for romantic outings, with couples exchanging gifts, having special dinners, and enjoying the scenic Christmas lights together.

The tradition of gift-giving between partners is a big part of this, and many restaurants offer special Christmas-themed dinners for two. Love-themed activities, like ice skating and taking scenic winter walks, are especially popular.

4. Food: A Fusion of Western and Korean Flavours

South Korean Christmas meals offer a mix of Western and Korean flavours. Western-style foods like pizza, pasta, and fried chicken are common, often complemented with Korean side dishes. One notable tradition is the popularity of Christmas cakes. Unlike the fruitcake seen in the UK, Christmas cakes in South Korea are often light sponge cakes, decorated with cream and strawberries. These cakes are sold in bakeries and department stores and are a must-have on Christmas tables.

While a traditional roast dinner isn’t common, the festive menu for many includes Korean barbecue or family-style meals shared at home or in restaurants. For dessert, festive cakes are popular, and hot drinks like

5. Shopping and Gift-Giving

Gift-giving is not as central as in some Western countries, but South Koreans do exchange gifts with close friends, family, and partners. Many shops offer Christmas discounts, making it a popular time for shopping. There’s also a trend of buying small, thoughtful gifts rather than large, expensive items. Personalised gifts, skincare products, and small accessories are popular.

South Korea’s love of cute and whimsical items is evident in Christmas gift options, with items like plush toys, holiday-themed socks, and decorative items proving popular.

6. A Growing Trend: Attending Christmas Services

For Christians in South Korea, Christmas is a time of worship, and attending a Christmas service is an essential part of the holiday. Churches hold special services with nativity plays and carols, and some even host events like Christmas dinners. Even non-Christians often attend these services for a sense of community and the chance to experience the spiritual side of the holiday.

The celebration of midnight mass or a Christmas Eve service has become a growing trend, especially in larger cities where people come together to experience the holiday’s religious aspects, even if briefly.

7. New Year Preparations: Welcoming the Lunar New Year

While Christmas is celebrated with enthusiasm, it’s the Lunar New Year that holds deeper cultural significance in South Korea. In the days following Christmas, preparations begin for Seollal, the Lunar New Year, which usually takes place in January or February. This is a time for Koreans to reunite with family, pay respects to ancestors, and partake in traditional rituals.

A Korean Christmas: A Celebration of Love, Light, and New Traditions

Christmas in South Korea blends Western influences with Korean culture, creating a unique and vibrant holiday experience. It’s a time for people to come together, whether in friendship, romance, or worship. As more Koreans embrace the holiday, Christmas continues to grow in popularity, bringing a little bit of Western festivity to the Korean winter.

My Emergency Banana Cream and Butterscotch Cheesecake

This is my My Emergency Banana Cream and Butterscotch Cheesecake. Necessity is, indeed, the mother of invention.

I recently bought a bunch of bananas from a discount supermarket. I ate one and several days later I decided to eat another, only to find that they had ripened to such an extreme extent that they could have worked as extras in the film The Blackness!

My wife and I both despise wasting food (if we really can't make use of something we compost it) so I decided to employ my inventive side to save the day.

I used a combination of ingredients from our pantry plus several others that I bought from Morrisons. (Morrisons is not the supermarket were I bought the bananas from, by the way.)

Ingredients:-

Ripe(!) bananas

Two tubs of Morrisons full fat cream cheese

The rest of a pot of double cream from the fridge

Packet of Butterscotch flavoured Angel Delight

A handful of Pearl Sugar (an Amazon overstock item bought from a local charity shop)

Sufficient milk to soften the mixture

Half a packet of crushed broken biscuits from the pantry

1/4 of a tub of Morrisons spreadable butter

Mix the spreadable butter with the crushed biscuits and place in a combination over in a metal or glass bowl, for 200c for about 10 to 15 minutes. Several times use a wooden spoon to make sure the base is properly mixed together.

Eventually, squash the mix down and then leave to cool.

Whilst it is cooling mash the ripe bananas and when they are fully mashed add the cream cheese, making sure it's all mixed in.

Then add the Angel Delight being careful to make sure all the powder is properly mixed in. At this stage add enough milk to make sure the mixture is not too thick.

Then mix in the Pearl Sugar. 

Place the mix into the fridge and when the base is sufficiently cooled top it with the cheesecake mixture and return this to the fridge and allow it to properly chill.

I did think about adding some Bailey's Irish Cream, or Amarula instead of the milk, but after tasting the mixture part way through I decided against this. You could add the liqueurs, though, if you wished. 

The result? A really delicious Emergency Banana Cream and Butterscotch Cheesecake!

We mentioned buying Amazon overstocks and the like in a previous post on our sister site, That's Christmas. That was how we bought a number of pots of Pearl Sugar, several boxes of breakfast cereals and some new Christmas decorations!

"Why Charity Shops are a Hidden Gem for Amazon Returns and Overstock Deals at Christmastime"

https://thatschristmas.blogspot.com/2024/10/why-charity-shops-are-hidden-gem-for.html

Actually, nearer to Christmas the above recipe with the addition of traditional Christmas spices would make a reasonably light Christmastime dessert treat.

California Dreamin' for James May's Asian Parsnip Gin

James Gin 'Asian Parsnip',  a super-premium gin by James May,  is now available in 14 Total Wine Stores across California, following a hugely successful 'SoCal Tour' by the globe-trekking TV personality over the summer. 

In excess of 1,000 James May gin fans turned up to grab signed bottles (as well as engine covers, care manuals, cookbooks and in some instances, dashboard trim) during James' various personal appearances at liquor stores and bars in August. 

Best known in the US for Top Gear and The Grand Tour, many fans also know James May from his recent Amazon Shows 'Oh Cook' and 'Our Man in…' 

To date, sales of James Gin in the US have been mainly via www.jamesgin.com and the partnership with Total Wine represents a significant step for the brand in building an off-trade sales presence.

States James Gin co-founder Gus Colquhuon: “James Gin had been selling extremely well online in the US, with California being the largest state by volume. 

"To have Total Wine request a listing is really exciting and shows that innovation and flavour are at the heart of what the US customer wants - not to mention a twist of British humour and a dash of gin wizardry. We look forward to seeing where our new partnership with Total Wine takes us next.”

James May adds: “I've spent a lot of time in California, mostly driving around in fast cars at other people's expense. Coming back to California is a very welcome change from sitting in a freezing cold shed in England which is where we create my gins. 

"Thank you to all of the Californians who demanded that Asian Parsnip was stocked at Total Wine. You have impeccable taste.”

JG01 Asian Parsnip by James Gin 40% ABV RRP $43.99 for 700ml.

It looks likely to  us that many Californian Christmas tables will be featuring some James May Gin.

Title: Crafting Artisan Chocolates: A Sweet Christmas Gift

As Christmas draws near, finding that perfect gift for loved ones can feel like a challenge. While shop-bought items may be easy, there’s something truly special about handmade presents.

This year, why not surprise your friends and family with something both indulgent and personal: artisan chocolates, lovingly crafted by your own hands.

Making chocolates at home might sound daunting, but with a bit of patience and the right ingredients, you’ll soon discover it’s a rewarding and creative process. 

From rich truffles to decadent pralines, your creations will not only taste better than anything off the shelves, but they’ll also come with a dash of festive flair and a personal touch that money simply can’t buy.

Why Handmade Chocolates?

Handmade gifts, especially food-related ones, offer a warmth that shop-bought presents can't. When you craft chocolates yourself, you control every ingredient and every design. Plus, they can be customised to suit the recipient’s preferences. Whether they prefer dark, milk, or white chocolate, whether they're fans of nuts, spices, or dried fruits, you can tailor each chocolate to their liking.

Besides, chocolates are universally loved! And with Christmas being the season of indulgence, a beautifully presented box of homemade chocolates will always be a hit.

The Basics of Chocolate Making

Learning to make your own chocolates isn’t as difficult as it sounds. Here’s a breakdown of the steps you’ll need to follow.

Choosing Your Chocolate

Start with high-quality chocolate. Avoid the overly sweet varieties found in supermarkets and opt for couverture chocolate, which is perfect for tempering (more on that in a bit). Look for bars with at least 70% cocoa for dark chocolate, 40% for milk, or a creamy white variety.

Tempering Chocolate

This might sound technical, but it’s a crucial step in ensuring your chocolates have that glossy finish and satisfying snap. Tempering involves melting chocolate to a specific temperature and then cooling it to a precise degree. A simple way to do this at home is the ‘seeding method,’ where you melt two-thirds of your chocolate and then gradually stir in the remaining third to cool it down.

Flavouring and Filling

This is where you get to be creative! You can add sea salt, chilli, orange zest, or even a touch of liqueur to your chocolate base. For fillings, think creamy ganache, salted caramel, or nutty praline. Simply pour your tempered chocolate into silicone moulds, add your filling, and then top it off with more chocolate.

Moulds and Shapes

Silicone or polycarbonate moulds are perfect for shaping your chocolates. Whether you’re making traditional round truffles or festive Christmas tree shapes, moulds give your chocolates a professional finish. Remember, the more intricate the design, the more impressive the final result!

Packaging and Presentation

Presentation is key, especially when giving your chocolates as Christmas gifts. Wrap them in gold or silver foil, and place them in a decorative box with festive ribbon. You can even create a bespoke label or handwrite a message to make the gift extra special.

Tips for Success

Use a thermometer: Precision is key when tempering chocolate. A good thermometer will help you get the temperature just right.

Experiment with flavours: Christmas is the perfect time to get creative. Try adding warming spices like cinnamon or nutmeg for a festive twist.

Don’t rush: Take your time, especially when it comes to tempering and setting your chocolates. Patience ensures a smooth, glossy finish.

Thoughtful, Personalised Gifts

One of the joys of making your own chocolates is the personal connection. You can make a batch of chocolates that reflect the recipient’s tastes, whether they adore the richness of dark chocolate, the creaminess of milk, or the sweet simplicity of white chocolate. You might even want to personalise them further by adding initials or Christmas-themed decorations.

Additionally, handmade chocolates can be given as part of a larger gift hamper, paired with mulled wine, homemade biscuits, or other festive treats. The possibilities are endless!

Final Thoughts

Making artisan chocolates for Christmas might seem like an ambitious project, but it’s one that is well worth the effort. Not only do you get to indulge in a creative and fun process, but the end result is a delicious, thoughtful gift that anyone would be thrilled to receive.

So, this year, swap the last-minute rush for a calm and enjoyable kitchen session. Turn up the Christmas music, get your hands a little messy, and watch as your beautifully packaged chocolates bring joy to everyone on your gift list.

Happy crafting, and a very merry (and sweet!) Christmas!

Incidentally, as wife my has a physical allergy to chocolate I'll be looking to make her something else. 

Keen’s Cheddar wins public vote to claim People’s Cheese 2024 title

Following three rounds of tense public voting, Extra Mature Cheddar by Keen’s Cheddar in Somerset has been crowned the first ever People’s Cheese champion. 

During the live online final, broadcast on Friday 11 October, cheese lovers from all over the UK tuned in with their cheese boxes to taste, deliberate and cast their votes, before the traditional unpasteurised cheddar took the top prize.

This latest accolade for the Keen family reflects the enduring popularity of traditional artisan cheddar cheeses, coming over 127 years after production began at Moorhayes Farm in 1899.

Five generations later, under the stewardship of George Keen, the family is still making cheese with raw milk from their 250-strong herd of Friesian cows, with Keen’s Extra Mature Cheddar matured for 18 months to achieve a moist texture and full-bodied flavour, with onion notes and plenty of delicious tang.

Organised by The Real Cheese Project, People’s Cheese 2024 was created to get more people eating and talking about Britain’s artisan cheese, with this year’s ‘Heritage Edition’ focusing on territorial styles. 

All named after the locations that they originated in, this group of traditional cheeses includes Cheddar, Stilton, Red Leicester, Caerphilly, Cheshire, Double Gloucester, Lancashire, and Wensleydale, with Dunlop also featured as a Scottish heritage cheese.

Rounds 1 and 2 took place at Chiswick Cheese Market, beginning with over 40 entrants into the nine categories. Hundreds of marketgoers took part and voted for their favourites during these early rounds, ultimately selecting the four finalists; Blue Stilton by Cropwell Bishop Creamery in Nottinghamshire; Extra Mature Cheddar by Keen’s Cheddar in Somerset; Mrs Bourne’s Cheshire Cheese by Bourne's Cheshire Cheese in Cheshire; and Thelma’s Original Caerffili by Caws Cenarth in Carmarthenshire.

Friday’s virtual final was broadcast from Mrs Kirkham's Cheese in Lancashire, and presented by comedian and champion of British cheese, Marcus Brigstocke, alongside The Real Cheese Project co-founder, James Grant. 

The pair were joined by experts including Jane Quicke from Quicke’s, Lucy Cufflin from Chiswick Cheese Market, Jonathan Pearcey from The Crafty Cheese Man, and Graham Kirkham from Mrs Kirkham’s Cheese, who guided the virtual voting panel through their tasting boxes, before everyone was invited to vote for this year’s People’s Cheese champion.

In September, The Real Cheese Project also launched a special monthly subscription box, created to big up Britain’s artisan cheese community and get more people buying the good stuff. Inviting the curd curious to embark on a real cheese adventure, each Cheese Crowd box will come with a new cheese to try, a monthly cheese zine, a hand-picked pairing, a pin badge for new subscribers, and access to an online tasting to meet the cheesemaker. 

5% of all profits will go into a Real Cheese support fund, which will be donated to initiatives that protect, develop and progress real cheese in the UK.

www.therealcheeseproject.co.uk

Instagram: therealcheeseproject

That's Food and Drink and our sister site That's Christmas believe that the Cheese Crowd box would be a fantastic Christmas present for the cheese loving foodies in your life.

How to Eat Healthy This Christmas: Tips for a Balanced Festive Season

Christmas is a time of joy, celebration, and, of course, delicious food. However, with indulgent meals, sweets, and festive treats all around, it’s easy to overdo it and feel sluggish by the time January rolls around.

While enjoying the holiday season is important, it’s also possible to strike a balance and stay on track with healthy eating.

Here’s how you can enjoy the festive period while keeping your health in mind.

1. Start the Day with a Healthy Breakfast

It’s tempting to skip breakfast on Christmas Day or the days leading up to it, especially when a big lunch or dinner is on the horizon. However, having a nutritious breakfast can set the tone for the rest of the day. Opt for something light but filling, like:

Porridge with fresh berries and nuts

Wholegrain toast with avocado

A smoothie packed with vegetables, fruits, and some protein (like yoghurt or protein powder)

Starting with a balanced meal will prevent you from overindulging later and keep your energy levels stable.

2. Keep Portions in Check

With so many delicious dishes on offer, it’s easy to overeat. One of the best ways to maintain balance is to manage portion sizes. Instead of filling your plate to the brim, opt for smaller servings of your favourite foods. This way, you can enjoy a variety of dishes without overeating. If you’re still hungry, wait 10-15 minutes before deciding whether you really need a second helping.

3. Load Up on Veggies

Christmas dinner usually includes a variety of vegetables, from Brussels sprouts to carrots and parsnips. Make these the stars of your plate! Vegetables are packed with nutrients and fibre, helping you feel full and satisfied without adding too many calories. Try roasting them with herbs and a drizzle of olive oil for extra flavour without excessive fat.

4. Be Mindful of Your Alcohol Intake

Alcohol is a big part of Christmas celebrations, but it can also contribute significantly to excess calorie intake. A glass of wine, beer, or festive cocktails can quickly add up. Try to pace yourself by alternating between alcoholic drinks and water, or choose lower-calorie options like light beer or wine spritzers. Drinking plenty of water throughout the day will also help you stay hydrated and avoid overeating.

5. Don’t Forget Protein

Protein is essential for keeping you full and preventing cravings for sugary treats. Whether it’s turkey, fish, or a plant-based option, make sure you have a good source of protein on your plate. This will help you maintain energy levels and avoid the mid-afternoon slump that often leads to overeating snacks.

6. Snack Wisely

Christmas gatherings often involve plenty of nibbles, from cheese boards to mince pies. While it’s fine to indulge a little, be mindful of how often you’re reaching for snacks. If you do feel peckish, opt for healthier choices like nuts, fresh fruit, or wholegrain crackers with hummus. Keeping healthy snacks on hand can prevent you from overindulging in high-calorie, sugary treats.

7. Choose Desserts Carefully

Christmas puddings, cakes, and chocolates are everywhere during the festive season. Rather than depriving yourself, choose your indulgences wisely. If you’re offered multiple desserts, decide which one you’d enjoy the most and stick to a small portion. You could also try healthier alternatives, like fruit-based desserts or those made with natural sweeteners like honey or maple syrup.

8. Stay Active

It’s easy to overlook physical activity when you're enjoying festive downtime, but staying active can help you feel energised and maintain a healthy balance. Whether it’s a family walk after Christmas lunch, some gentle yoga, or even a festive dance, try to incorporate some movement into your day. Exercise will help you manage stress, improve digestion, and prevent that sluggish post-meal feeling.

9. Don’t Skip Meals

Some people skip meals in anticipation of a big Christmas feast, but this can lead to overeating when the time comes. Instead, aim to eat regular meals and snacks throughout the day. Eating consistently will help keep your blood sugar levels stable and prevent you from becoming overly hungry, which can lead to bingeing.

10. Listen to Your Body

It can be hard to resist the constant temptation of food over Christmas, but try to listen to your body. Eat when you’re hungry, and stop when you’re full. The holidays are a time for enjoyment, but that doesn’t mean you need to eat to the point of discomfort. Slowing down and savouring each bite can help you enjoy your meal more and give your body time to signal when it’s satisfied.

11. Get Creative with Leftovers

Christmas leftovers are part of the tradition, but instead of diving into cold roast dinners and sugary treats for days on end, get creative with how you use them. You can turn leftover turkey or vegetables into hearty, healthy soups, stir-fries, or salads. Incorporating fresh ingredients into your leftovers will keep meals balanced and nutritious.

Final Thoughts

Christmas is a time to celebrate, and that includes enjoying delicious food. By being mindful of portion sizes, loading up on veggies, and choosing your indulgences wisely, you can have a balanced and healthy festive season. Remember, it’s not about depriving yourself but about making thoughtful choices that allow you to feel your best during the holidays.

So, this Christmas, enjoy the festivities, savour your favourite treats, and stay healthy without missing out on the fun!

Indulging in the Wetherspoon Christmas Meal and Drink Offerings This Festive Season

When it comes to Christmas, there’s something special about indulging in festive food and drinks with friends and family. If you’re looking for a place to enjoy a delicious and affordable Christmas meal this year, Wetherspoon’s seasonal offerings are well worth a visit.

Known for its welcoming atmosphere and value-for-money menus, Wetherspoon pubs across the UK have long been a favourite for casual dining. This year, their Christmas menu promises to deliver festive cheer with hearty meals, delicious desserts, and a wide selection of seasonal drinks. Here’s what you can expect from Wetherspoon this Christmas.

1. The Christmas Menu: A Festive Feast for Everyone

Wetherspoon's Christmas menu is designed to cater to all tastes, offering traditional favourites alongside exciting twists on festive classics. Whether you’re dining out with family, friends, or work colleagues, there’s something to satisfy every palate.

Festive Mains

For those seeking something a little different, Wetherspoon also offers alternative festive options. The Buttermilk Chicken Burger with brie and cranberry sauce is perfect for anyone looking to combine the festive flavours of Christmas with a modern twist. Served with chips and a side of cranberry sauce, it’s an indulgent treat.

If you're vegetarian, there’s a Festive Veggie Burger option, made with a delicious vegetable patty, topped with brie, cranberry sauce, and served in a soft bun with chips on the side.

Seasonal Starters and Sides

No Christmas meal is complete without a few tasty starters and sides. Wetherspoon's menu includes delicious Pigs in Blankets and Brie and Cranberry Parcels. These tasty nibbles are perfect for kicking off your meal or as a snack while you enjoy drinks with friends.

Decadent Desserts

For those with a sweet tooth, Wetherspoon’s Christmas desserts won’t disappoint. The classic Christmas Pudding, served with brandy sauce, brings the taste of tradition to your table. Alternatively, the Salted Caramel Cheesecake offers a rich, indulgent treat for those looking to end their meal on a sweet note.

2. Festive Drinks: Raise a Glass to Christmas

Wetherspoon is renowned for its wide variety of drinks, and their festive offerings this Christmas are no exception. Whether you fancy a warming winter cocktail or a festive pint, there’s something to suit every mood.

Christmas Cocktails

Indulge in Wetherspoon's selection of Christmas-themed cocktails. Classic favourites like the Snowball, made with advocaat and lemonade, are the perfect way to toast the festive season. For something a bit stronger, the Merry Martini blends flavours of vodka and cherry, offering a fruity twist on a traditional cocktail.

If you're in the mood for something warm, their Hot Mulled Cider is a must-try. With notes of cinnamon, cloves, and spices, it’s the ideal winter warmer as the weather turns colder.

Festive Pints and Spirits

For beer lovers, there’s no shortage of festive ales and lagers available throughout the season. Look out for special Christmas brews from local and national breweries, which often feature rich, malty flavours and seasonal spices.

Wetherspoon also boasts a range of festive spirits and liqueurs. Whether you fancy a Baileys over ice or a gin and tonic with a festive garnish, the drinks menu offers plenty of options to complement your meal.

3. Affordable Festive Fun

One of the best things about indulging in a Wetherspoon Christmas meal is the affordability. As always, Wetherspoon offers excellent value for money, with festive mains, desserts, and drinks priced to make sure you can enjoy a great night out without breaking the bank. Whether it’s a casual lunch or a group Christmas party, Wetherspoon makes it easy to enjoy good food and drink at an affordable price.

4. A Relaxed Atmosphere

Christmas is all about spending time with loved ones, and Wetherspoon provides the perfect relaxed and unpretentious setting for festive get-togethers. Whether you’re catching up with friends over drinks or enjoying a meal with family, Wetherspoon’s welcoming atmosphere ensures you can celebrate the season in comfort.

Most Wetherspoon pubs also have spacious seating areas, so there’s plenty of room to accommodate larger groups, making it a great spot for office Christmas parties or festive gatherings with friends.

Final Thoughts

If you’re looking to indulge in some festive food and drink this Christmas, Wetherspoon’s seasonal offerings are a perfect choice. From classic turkey dinners to modern festive twists, hearty starters, and indulgent desserts, there’s something for everyone on their menu. Pair that with a great selection of Christmas cocktails, pints, and festive spirits, and you’ve got all the ingredients for a merry Christmas meal out.

So why not head down to your local Wetherspoon this Christmas and treat yourself to a meal filled with festive flavours, all while enjoying a relaxed atmosphere and great value? Cheers to a delicious and budget-friendly Christmas!

More delicious news as SHORE wraps up a successful summer with Two Wins at the Scotland Food & Drink Excellence Awards

We have featured SHORE on previous occasions and we are thrilled to an announce that  SHORE was rightfully honoured with the titles of Snack & Accompaniments Product of the Year and Healthier Choice Product of the Year for their Seaweed Chips.

After a recent run of major supermarket listings in Scotland, SHORE, The Scottish Seaweed Company (SHORE), has followed the success with two major awards at the 23rd Scotland Food & Drink Excellence Awards, which recognise outstanding food and drink businesses across the country.

SHORE was honoured with the titles of Snack & Accompaniments Product of the Year and Healthier Choice Product of the Year for their Seaweed Chips, delicious snacks that are not only better for you but also better for the planet. too.

These accolades reinforce SHORE’s ongoing commitment to transforming sustainable, locally sourced Scottish seaweed into nutritious products that taste absolutely delicious.

With recent launches in both Tesco and Morrisons, along with a new Salt & Balsamic flavour being launched in Sainsbury’s and introduced early last month, the last several months have been a remarkable journey for the brand.

“We're obviously thrilled to receive this prestigious Scottish award” said Keith Paterson, head of SHORE. “It’s a strong endorsement of our Seaweed Chips, a product proudly made here in Scotland from a uniquely sustainable Scottish food source. 

"This summer, it’s been a privilege not only to be gaining traction with major retailers but also to resonate with food and drink professionals within the Scotland F&D industry itself.”

SHORE’s Seaweed Chips are now available in select Tesco, Morrisons, Co-op, and Sainsbury’s branches across Scotland. The new Salt & Balsamic flavour has recently been added to their Sainsbury’s range. All flavours can also be found in hundreds of independent stores across the country, as well as in Holland & Barrett and Booths locations nationwide.

That's Food and Drink believes that these SHORE Seaweed Chips will make a tasty and healthy addition to the snack tables at many Christmas parties this December!

https://www.shoreseaweed.com

A Wholesome Christmas: Why You Should Eschew Shop-Bought Vegan Roasts for Home-Cooked Ones

As the festive season draws closer, many of us are already thinking about the Christmas feast, and for those of us committed to a vegan lifestyle, it’s all about finding that perfect centrepiece for the Christmas table. 

With the rise in demand for vegan products, shop-bought vegan Christmas roasts are more accessible than ever. 

However, there’s a lot to be said for skipping the pre-packaged, processed options and instead creating your own wholesome, home-cooked vegan roast. Here's why you should consider making the switch.

1. No Unwanted Additives or Preservatives

Many shop-bought vegan roasts, while convenient, often come with a host of ingredients that you might not necessarily want to consume. Additives, preservatives, and stabilisers, though they serve to prolong shelf life, can make a dish feel far from natural. The festive season is a time for indulgence, but wouldn't it be wonderful to do so without consuming unnecessary chemicals?

When you make your own vegan roast at home, you’re in complete control of what goes into it. You can use fresh, whole ingredients like vegetables, grains, pulses, nuts, and herbs, free from anything artificial. It’s a great way to ensure that the food on your Christmas table is as wholesome as it is delicious.

2. Tailored to Your Taste

Everyone’s taste buds are different, and store-bought roasts often try to appeal to a broad audience, which can leave them feeling bland or overly processed. When you make your own vegan Christmas roast, you can infuse it with the flavours you and your family love. Whether it’s a rich mushroom and walnut loaf, a hearty lentil and vegetable roast, or a chestnut and cranberry wellington, the possibilities are endless.

You can experiment with spices and herbs, creating a roast that’s bursting with festive flavour. Add rosemary, thyme, sage, or a hint of nutmeg to capture that Christmas spirit. Not only will your home smell incredible, but your roast will be a true reflection of your personal tastes.

3. Better for Your Health

A home-cooked vegan roast, packed with whole foods, is naturally healthier. Many shop-bought options are processed, meaning they can be high in sodium, fats, or sugars. By cooking your own, you can opt for nutrient-rich ingredients like sweet potatoes, lentils, chickpeas, and leafy greens. These provide essential vitamins, minerals, and fibre to keep you feeling nourished even while you indulge.

Whole ingredients, free from additives, are easier for the body to digest and help maintain energy levels throughout the day, leaving you feeling light and energised for post-dinner festivities, rather than sluggish.

4. Sustainability Matters

Sustainability is a key concern for many, especially during a season often associated with excess and waste. Pre-packaged foods, including vegan roasts, often come wrapped in layers of plastic and non-recyclable packaging. Additionally, mass-produced food items tend to have a larger carbon footprint, especially when ingredients are shipped from far-off places.

By making your own vegan Christmas roast at home, you can use locally-sourced ingredients, reducing food miles and supporting local farmers. Furthermore, by buying fresh, unpackaged ingredients, you can help cut down on plastic waste, making your Christmas dinner both delicious and eco-friendly.

5. The Joy of Cooking

One of the most rewarding aspects of the festive season is the act of preparing and sharing food with loved ones. There’s something special about creating a dish from scratch, knowing the love and care that went into it. By opting for a home-cooked roast, you’re not just making food—you’re creating memories.

Cooking a vegan roast doesn’t have to be intimidating. There are countless recipes that are simple to follow and require only basic ingredients. You can even make the process a communal one, involving family or friends to help with the preparation, making the day even more meaningful.

6. Cost-Effective

Shop-bought vegan roasts, especially during the holiday season, can be pricey. High demand for vegan products during Christmas often leads to inflated prices, and while convenience can sometimes justify the cost, making your own roast can be much more economical. Bulk buying fresh vegetables, grains, and legumes can result in hearty meals at a fraction of the price, leaving more room in the budget for gifts or treats.

Conclusion

This Christmas, why not break away from the pre-packaged vegan roasts and embrace the joy of cooking something homemade, wholesome, and chemical-free? Not only will it be better for your health and the environment, but it will also allow you to create something truly special that your family and friends will love.

With a little creativity, some fresh ingredients, and a sprinkle of festive spirit, you can make a vegan Christmas roast that’s far superior to anything you’ll find on supermarket shelves. So, don your apron, get your hands dirty, and enjoy a Christmas roast made with love.

Prepare to Celebrate National Mousse Day – Saturday, 30th November

National Mousse Day is a perfect excuse to indulge in one of the most delightful desserts in the culinary world. 

This creamy, airy treat is as versatile as it is delicious, making it the ideal way to celebrate the last Saturday in November. 

Whether you're a chocoholic, a fan of fruity flavours, or just someone who enjoys a sophisticated dessert, there’s a mousse for every taste.

Here’s how to make the most of National Mousse Day on 30th November:

1. Host a Mousse Tasting Party

Celebrate the day by organising a mousse tasting event with friends or family. Prepare a variety of mousse flavours such as rich chocolate, tangy lemon, decadent caramel, or fresh berry mousse. Serve them in elegant glassware to highlight their silky texture. You could even have everyone vote on their favourite and crown the ultimate mousse flavour!

For those looking to spice things up, why not experiment with savoury mousses? Avocado, smoked salmon, or even goat’s cheese mousse can be served as appetisers. The contrast between savoury and sweet mousses makes for an intriguing tasting experience.

2. Make Your Own Mousse

There’s nothing quite like whipping up your own mousse from scratch. If you’ve never tried it before, National Mousse Day is the perfect time to get creative in the kitchen. While chocolate mousse is a classic choice (and relatively easy to make), there are endless possibilities to explore.

For beginners, a simple chocolate mousse made with whipped cream and melted chocolate is a good place to start. More experienced cooks might want to attempt a layered mousse with multiple flavours or incorporate fancy elements like a fruit coulis or biscuit crumble for added texture.

3. Incorporate Mousse into Your Meals

Mousse doesn’t have to be limited to dessert! Consider incorporating it into your entire meal. Start with a light, savoury mousse as a canapé or starter—such as smoked mackerel mousse on crackers or a tomato and basil mousse to complement a fresh salad.

For the main course, follow up with a rich mousse dessert. A citrus mousse pairs perfectly with a light fish or chicken dish, while a rich chocolate mousse works well after a hearty meal. The airy consistency of mousse means it’s satisfying without being overly heavy, making it a great way to finish a meal.

4. Get Creative with Presentation

Presentation is key when it comes to mousse. Its smooth, velvety texture deserves to be shown off! Consider serving it in unique containers like shot glasses for individual portions or using piping bags to create delicate swirls on the plate. Garnish with fresh fruit, mint leaves, or chocolate shavings to add a touch of elegance.

For a more festive feel, why not create mousse parfaits? Layer mousse with fruits, biscuits, or even nuts in tall glasses to create a visually stunning dessert that’s as delicious as it is beautiful.

5. Share the Love

Whether you're whipping up mousse for friends, family, or just for yourself, National Mousse Day is all about sharing the love for this classic dessert. Why not prepare a batch of mousse and deliver it to a neighbour or bring it to a gathering? You could also use social media to showcase your creations and inspire others to join in the fun.

Don't forget to use the hashtag #NationalMousseDay and tag your friends so they can see (and taste) your mousse magic!

6. Try a New Twist on Mousse

While traditional mousse recipes are beloved, this day is the perfect opportunity to try something new. Experiment with different ingredients like coconut cream for a dairy-free version, or create a vegan mousse with aquafaba (the liquid from a can of chickpeas). Flavour it with exotic spices like cardamom or chilli for a kick, or add an alcoholic twist with Baileys or rum.

For those wanting to go above and beyond, you could even attempt a frozen mousse, which offers a refreshing twist and makes for a perfect palate cleanser between courses.

National Mousse Day is the perfect excuse to enjoy this light, creamy dessert in all its forms. Whether you’re making it from scratch, hosting a mousse-themed party, or just treating yourself to a mousse-filled moment, this is one celebration that will leave you feeling utterly satisfied.

So, mark your calendars for Saturday, 30th November, and indulge in a day of mousse-filled joy!

And our friends at Bonne Maman have asked us to share this very special mousse recipe with our readers:

A spokeswoman told us: "On the 30th November get your spoons ready to really enjoy National Mousse Day.

Originating from France in the 18th century, these delicious treats have found their way into the hearts and kitchens of dessert lovers worldwide.

 Bonne Maman, offers a wide range of fruit and chocolate mousse desserts all simply made with care as you would at home. As well as offering their tasty treats at supermarkets nationally the specialist French brand has now published simple, easy to follow mousse recipes online, so you can also make your own family sized mousse at home."

 Strawberry Mousse (serves 4)

 Ingredients:

100g ripe strawberries, chopped

1 x 11.5 g sachet strawberry jelly powder

300ml double cream

1 large egg white

1tsp white caster sugar

Method:

Purée the strawberries in a small blender.

Put the strawberry jelly powder in a medium bowl and add 300ml boiling water. Stir in strawberry purée and leave to cool.

Pour the cream into the cooled purée mixture and chill for 10-15 minutes until  just beginning to set

Whisk the egg white to soft peaks, add the sugar and whisk until stiff. Fold into the strawberry mixture and divide between four individual serving dishes.

Chill for 1 hour until set. 

The Bonne Maman chilled range includes Chocolate, Strawberry, Clementine & Lemon, Rhubarb and Blackcurrant plus layered Pear & Chocolate and Apple & Caramel Mousse. All widely available at supermarkets nationally in packs of 2 x 70g pots from £2.20 rrp.

This has got the husband and wife team who run That's Food and Drink and That's Christmas thinking. Why not whip up some special Christmas-themed mousses for your Christmas dining pleasure?

We are thinking of spiced ginger bread mousses, mulled wine flavour mousses and the like. Come on, readers of these blogs! Get moussing! What exotic creations can you come up with? As we have pointed out above, they don't have to be dessert mousses. For your Christmas dinner feast you could have salmon mousse as a starter and a ginger bread mousse before your traditional Christmas pudding. Or what about replacing the Christmas pudding with a unique one-of-a-kind Christmas pudding mouuse?  

https://www.bonnemaman.co.uk

Recipe: Rich Christmas Cake Without Dried Fruit – A Festive Delight for All

When you think of Christmas cake, the image of a rich, dark cake packed with dried fruit often comes to mind. 

However, for those allergic to dried fruits, the traditional recipe can seem a little out of reach. But worry not, because this alternative version is just as indulgent, without a raisin or currant in sight! 

This rich Christmas cake, full of festive spices, nuts, and fresh fruit, will fill your home with the same comforting aromas while keeping your celebrations allergen-free.

Ingredients:

For the Cake:

250g unsalted butter (softened)

200g dark brown sugar

4 large eggs

300g plain flour

100g ground almonds

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

100g chopped nuts (pecans, almonds, or walnuts – your choice!)

200g grated fresh apple (choose a firm variety like Granny Smith)

150g fresh or frozen cranberries (if you prefer a touch of tartness)

Zest of 1 orange

Zest of 1 lemon

100ml orange juice (freshly squeezed if possible)

For Decoration:

200g marzipan

400g fondant icing

Festive decorations (e.g. edible gold stars, sugar snowflakes, or holly)

Method:

Prepare the Cake Tin

Preheat your oven to 150°C (130°C fan). Grease a deep, 20cm round cake tin and line the base and sides with baking parchment. Make sure to double-line the sides if you want to protect your cake from overbaking, especially since this cake will need a long, slow cook.

Cream the Butter and Sugar

In a large mixing bowl, beat together the softened butter and dark brown sugar until light and fluffy. This can take a good 3–5 minutes. Don’t rush – this step helps to ensure a tender cake.

Add the Eggs

Add the eggs one at a time, beating well between each addition. If the mixture looks like it’s curdling, add a tablespoon of the flour to bring it back together.

Mix in the Dry Ingredients

In a separate bowl, combine the plain flour, ground almonds, baking powder, and spices (cinnamon, nutmeg, and ginger). Sift these into the wet mixture, gently folding them in until just combined.

Fold in the Fresh Ingredients

Stir in the chopped nuts, grated apple, fresh cranberries, orange zest, lemon zest, and orange juice. These will add texture, moisture, and a natural sweetness to your cake, making up for the absence of dried fruit.

Bake the Cake

Spoon the mixture into your prepared tin and level the top with the back of a spoon. Bake for 2–2½ hours, checking after 2 hours. The cake is done when a skewer inserted into the centre comes out clean. If the cake starts browning too quickly, cover it with a sheet of foil.

Cool the Cake

Once baked, leave the cake to cool in its tin for 30 minutes before transferring it to a wire rack to cool completely. This cooling process is essential for the cake to set properly.

Decorating Your Christmas Cake:

Once your cake is fully cooled, it’s time for the fun part: decorating! Roll out your marzipan to about 0.5cm thickness and cover the entire cake, smoothing the sides and top. Leave it to set for a few hours or overnight if possible.

After the marzipan has set, roll out the fondant icing and cover the cake in the same way. Now you can add your personal festive touch with edible decorations – whether that’s simple sugar snowflakes, shimmering gold stars, or a classic holly and berries design.

Storage:

This cake keeps beautifully when stored in an airtight tin, making it perfect to bake ahead. While it doesn’t contain dried fruit that traditionally preserves a Christmas cake, it still lasts well for up to 2 weeks, staying moist and rich in flavour.

Final Thoughts:

This rich Christmas cake offers all the luxury of the festive season, minus the dried fruit. Its moist texture, packed with nuts, fresh apple, cranberries, and spices, makes it a showstopper for anyone at your Christmas table. Plus, it’s an ideal alternative for those who need a cake that’s allergen-friendly without compromising on that festive indulgence we all love. Happy baking and Merry Christmas!