Be one of 13,126! Compass Box Releases Limited Edition, Hedonism 2026, Its Oldest, Rarest and Most Iconic Yet… and It's Selling Fast

One of whisky's most iconic Limited Editions, Hedonism 2026 is available exclusively via Master of Malt, and experiencing strong early demand.

“It is no exaggeration to call Compass Box Hedonism one of the true great Scotch whiskies of the 21st century. It reframed the discussion around grain whisky at a time when single malt stole the headlines and proved that flavour ultimately always wins.” - Master of Malt.

One of the richest and smoothest expressions to date, Hedonism 2026 is a blended grain whisky crafted with incredibly rare and exquisite aged Scotch whiskies, and matured in some of the finest old sherry casks.

“Old grain stocks are finite. The category remains a relatively small corner of Scotch whisky. But it exists. And it tastes bloody great.” - Master of Malt.

Elegantly layered, expect caffè latte creaminess and butterscotch sweetness, lifted by a light flicker of orange cream. Polished wood sugars, soft nougat, toasted hazelnut and sherried richness.

The oldest, rarest and most iconic yet

For the 2026 limited edition annual release, Compass Box Creative Director of Whiskymaking Angela D'Orazio has included exceptional parcels of whisky aged within sherry barrels - a first for Hedonism. The blend includes some of the oldest components ever used in Hedonism, including a 30-year-old whisky from Strathclyde Distillery, and whiskies aged between 20 and 24 years come from Cameronbridge Distillery and the now-closed Port Dundas Distillery, alongside historic blended grain parcels.

Nishat Gupte, CEO of Compass Box says, “Within a week of pre-sale, Hedonism 2026 has already become our fastest-selling release ever in the UK. We've managed to uncover incredible flavour, thanks to the sourcing of exceptional calibre grain whiskies, masterfully blended with curiosity and precision - and it goes to show that this resonates with whisky lovers.”

This is a liquid with real star quality. Hedonism was the first whisky to feature the image of a woman on its label. This year, actor, director and proud Scot, Karen Gillan steps into the role of the Hedonism Muse, describing the partnership as “deeply personal”.

Female influence has always been part of Hedonism's story. The 2026 edition continues that tradition, created by whiskymaker Angela D'Orazio and reimagined visually by artist Emma Hack.

Karen Gillan says: “Sharing whisky and stories are some of the best times of my life. There's no wilder sensation than seeing yourself on a whisky bottle.”

Compass Box Hedonism 2026 is now available exclusively through Master of Malt, making it one of the most sought-after whisky releases of the year. With just 13,126 bottles worldwide, the Limited Edition is expected to appeal to collectors, whisky enthusiasts, and luxury gift buyers alike. The perfect gift for the discerning drinker, for Mother's Day, Father's Day, IWD on Sunday, and beyond.

Available now.

https://www.masterofmalt.com/compass-box-hedonism-2026/#the-bottle 

 RRP: £89.95 | ABV: 46% | 70cl

Award-Winning Hackstons Celebrates International Women’s Day with a Curated Collection Honouring Female Pioneers in Wine and Whisky

Award-winning Hackstons is marking International Women’s Day with a curated collection of exceptional bottles that honour the women shaping the world of fine wine and whisky.

Renowned for transforming premium drinks retail and tangible asset ownership, Hackstons continues to champion excellence, craftsmanship, and leadership across the industry. 

This International Women’s Day on Sunday March 8, the Knightsbridge flagship turns the spotlight toward five remarkable female winemakers and master blenders whose expertise, innovation, and dedication define some of the world’s most revered bottles.

Hackstons’ latest curation celebrates both heritage and progress, showcasing wines and whiskies crafted by women at the very pinnacle of their fields. 

Each bottle has been carefully selected not only for its exceptional quality and collectability, but for the story of talent, determination, and artistry behind it.

From England’s most decorated sparkling winemaker to the first woman to ever hold the title of Maître de Caves at Krug, the collection spans iconic Champagne houses, historic Scotch distilleries, and one of Australia’s most celebrated wineries.

The result? A a line-up that reflects the global influence and growing leadership of women across the drinks industry.

At the heart of the selection is the 2017 Nyetimber Blanc de Blancs (£42.40), crafted under the guidance of Cherie Spriggs, who has led winemaking at Nyetimber since 2007. 

Produced using estate-grown Chardonnay, Pinot Noir and Pinot Meunier and made in the traditional method, the wine displays a pale gold hue with a fine mousse, layered with lemon curd, greengage, clotted cream and flinty minerality, finishing long and complex with a touch of salinity. Spriggs made history as the first non-Champagne winemaker to win Sparkling Winemaker of the Year at the International Wine Challenge, later securing the title for a second time.

Joining the line-up is Krug Grande Cuvée 172ème Edition (£240), overseen by Julie Cavil, who in 2020 became the first woman at Krug to hold the title of Maître de Caves. Delicate yet intense, the Champagne reveals white fruits and citrus with characteristic lemony freshness, white flowers and violet, finishing with subtle eucalyptus and menthol nuances. 

From the Scottish Highlands, Royal Brackla 21 Year Old (£225) showcases the work of Stephanie Macleod, who in 2019 became the first woman to win the International Whisky Competition’s Master Blender of the Year award, an accolade she went on to win five more consecutive times. Finished in Oloroso, Palo Cortado and Pedro Ximénez sherry casks, this refined single malt offers syrupy toffee, summer berries warmed by cinnamon and muscovado sugar, embodying both richness and elegance.

Johnnie Walker Blue Label (£225), crafted under the direction of Dr Emma Walker, reflects a new chapter for the iconic Scotch house. Leading a team of 12 expert whisky makers, Walker hand-selects rare casks from across Scotland, including stocks from ghost distilleries, to create a layered blend of hazelnut, citrus, vanilla and honey that unfolds into a long, smoky finish maintaining the brand’s renowned character while heralding an innovative era.

Completing the collection is the 2019 Penfolds Grange (£499), shaped in part by senior winemaker Stephanie Dutton, whose career at Penfolds has spanned continents since joining in 20wine07. Deep, rich Shiraz fruit meets mineral nuance, fine tannins and balancing acidity, delivering a wine of intensity and precision. 

This International Women’s Day curation reflects the same philosophy that earned Hackstons its industry acclaim of uncompromising quality, expert guidance, and an experience that goes far beyond the bottle.

Hackstons founder Alphie Valentine told That's Food and Drink: “Our International Women’s Day selection celebrates the extraordinary women redefining the world of fine wine and whisky. Each bottle tells a story of expertise, resilience and innovation and we’re proud to showcase their achievements at our Knightsbridge flagship.”

The Newcomer of the Year award was presented at a gala ceremony on 3 February 2026 at The Dorchester, attended by leading figures from across the drinks, luxury, and retail industries.

For more information about Hackstons, its Knightsbridge flagship store, or to explore the International Women’s Day selection, visit www.hackstons.com.

Founded in 2021, Hackstons is redefining the luxury tangible goods market through curated collections of rare whiskies, fine wines, and exclusive spirits. 

With a pioneering focus on cask whisky ownership, Hackstons enables clients to explore premium drinks as both an exceptional experience and a long-term asset. Its end-to-end services span acquisition, storage, bottling, and resale.

In August 2024, Hackstons opened its flagship retail experience in Knightsbridge, London, delivering expert guidance, private tastings, and tailored service. In 2026, Hackstons was crowned Newcomer of the Year at the Drinks Retailing Awards marking a major milestone in its rapid ascent and setting a new benchmark for luxury drinks retail.

Karen Gillan unveiled as The Muse for Compass Box Whisky's Hedonism 2026

Karen Gillan is today unveiled as The Muse for Scotch Whiskymaker  Compass Box's limited edition Hedonism. 

Gillan is the muse for internationally renowned artist Emma Hack, best known for her work on Gotye's Somebody That I Used to Know - one of the most viewed music videos of all time. 

Hedonism made history when it first launched in 2000, as the first Scotch whisky to place a woman at the centre of its label. 

This bold creative decision went one step further when, in 2023, Hedonism became a Limited Annual Release, and Compass Box began working with a different female artist each year to reimagine the original Hedonism woman in her own eyes. 

The tradition continues now with Karen. 

The Scottish actor and filmmaker known for her roles in Guardians of the Galaxy, Avengers and Jumanji was born in Inverness - the gateway to the Highlands -  she has become one of Scotland's most successful Hollywood exports while continuing to champion independent film and female-led storytelling.

Karen Gillan told That's Food and Drink: “To be considered a muse for this whisky and to be a part of its story is deeply personal to me. 

"Sharing whisky and stories are some of the best times of my life. There's no wilder sensation than seeing yourself on a whisky bottle.”

Acclaimed artist Emma Hack, celebrated for her striking fusion of body art, collage, and photography, has reimagined the original Hedonism woman through a contemporary, layered lens. With Gillan at the centre, the artwork celebrates grace, strength, and individuality.

Artist Emma Hack told us: “Hedonism means to me the power, the beauty, the goddess, the strength within, and that's what I really wanted to capture.”

Behind the artwork sits one of the most influential whiskies of the modern era.

First released in 2000, Hedonism was a revolutionary moment in drinks: the world's first blended grain Scotch whisky. Celebrated for its silky texture, layered sweetness, and remarkable complexity, it transformed perceptions of grain whisky forever. 

As Hedonism rose to global prominence, the rare and mature grain whiskies that defined its style became increasingly scarce. 

In 2023, Compass Box responded by reinventing Hedonism as a Limited Annual Release, using each one to push the conversation around grain whisky forward.. 

For the 2026 edition of Hedonism, Compass Box's Creative Director of Whiskymaking, Angela D'Orazio, included some of the oldest components ever used in Hedonism to date, including a 30-year-old from Strathclyde Distillery; the recipe also includes whiskies ranging from 20 to 24 years old from Port Dundas and Cameronbridge Distillery, alongside some historic Blended Grain Parcels.

In addition, a new sherry component contributes notes of cherry and raisins. The nose is warm, rich and inviting, with clove-spiced fruitcake, dates and toffee. The palate is complex, evoking coffee and cocoa-infused cream. The finish melts softly and lingers.

Angela D'Orazio, Compass Box Creative Director of Whiskymaking said: “The 2026 release is unmistakably Hedonism, but this year's expression is richer, darker and more intense than previous editions, it is also the first time we have used an old sherry component in Hedonism, which brings a new flavor perspective to our original and most iconic whisky.

"Working with Emma and Karen to bring the label to life was a fantastic experience - seeing the different forms of artistry blending together and our whiskymaking process mirroring art. Karen as our Muse truly is the Hedonism woman brought to life.”

Compass Box's Hedonism 2026 will be available for pre-order at www.masterofmalt.com on the 24th February exclusively, with general release from 1 March 2026 |£90 46% ABV 70cl. Your bottle will be on of 13,126 bottles available worldwide.

Discover more at https://www.compassboxwhisky.com

https://www.instagram.com/compassboxwhiskyco

Beyond the Bottle: Compass Box in Talks to Take First Ever Art Exhibition on Tour

Compass Box's Chief Marketing Officer Racheal Vaughan Jones attended the opening of the exhibition on the 3rd December and told That's Food and Drink: “Compass Box has always been about pushing boundaries, not just of flavour but of art and design, approaching whiskymaking as a creative pursuit that is about more than just the liquid in the bottle. 

"The response to this has been so fantastic there's potentially an opportunity for us to take Imaginarium on tour. Our exhibition here in Miami has been a way of bringing partners together old and new, and has ignited our creativity even further. Here's to the next twenty five years and many, many more exciting collaborations.”

Housed within the halls of The Wolfsonian–FIU, Imaginarium is less an exhibit than an invitation to step inside a living mythology. Here, the labels that once sat neatly on shelves erupt into their own worlds; whispered backstories become tactile cinematic environments; and the long-running creative alchemy between CompassBox and legendary design studio Stranger & Stranger finally takes physical form.

For two decades, these two renegade forces have shaped some of the most unforgettable bottles in modern whisky, blending surrealism, craftsmanship, and a wink of mischief into designs that collectors chase and critics dissect. Now, the partnership gets its most ambitious canvas yet.

Inside Imaginarium, the whiskies come to life. The Entertainer becomes a flamboyant theater of curiosity. Rogues' Banquet sprawls into an opulent feast of color and narrative. Phenomenology materializes as a philosophical riddle made visible. And the hedonistic universe behind the Hedonism series unfurls like a dream.

The effect is something between a mind palace and a feverish cabinet of curiosities - an ode to the imagination that has defined Compass Box since its founding.

“We invented the word whiskymaker because blending alone couldn't explain what we were doing,” says Angela D'Orazio, the brand's new Creative Director of Whiskymaking. “Stranger & Stranger helped us build entire worlds. Now, for the first time, we're opening the doors and letting people walk directly into them.”

Ivan Wilson-Bell, Group CEO and Managing Director at Stranger & Stranger, reflects on the collaboration as a creative saga still unfolding. “Each label we craft with Compass Box is its own universe. This exhibition is the first time all those universes collide. It feels like a celebration of everything we've imagined together.”

Compass Box is also releasing a one-off blend -  Confluence, the very first whisky created by D'Orazio in her new role. Described as a Scotch meeting Swedish whisky in a symbolic fusion of D'Orazio's heritage - bottled with artwork by acclaimed landscape artist Mary West. It will anchor a Bonhams auction running from now until the 10 December, offering eight rare lots in total, with proceeds supporting The Wolfsonian–FIU. 

UK Craft Distillers Unit in Call for Spirits Inclusion in Small Producer Relief Scheme in Advance of Autumn Budget

In a November blog post, Liam Hirt has explicitly asked the Chancellor to extend Small Producers Relief to alcohol over 8.5%. 

Currently, a lower rate of Alcohol Duty is only permitted on products with an ABV of less than 8.5%.

Hirt is arguing that the current framework unfairly excludes small producers of gin, whisky, rum, and other higher-strength drinks.

Liam Hirt told That's Food and Drink: “Duty relief for beer and cider has proven its value. It has helped small producers compete with global corporations, encouraged hundreds of new entrants, and driven diversity and innovation. 

"Extending the same support to spirits would deliver exactly the same benefits - and strengthen the UK's position as a world leader in craft distilling.”

The Small Producer Relief Scheme was introduced to correct structural disadvantages faced by small drinks producers. However, by restricting eligibility to products below 8.5% ABV, it excludes the vast majority of craft spirits, which typically sit at 37.5% ABV or higher.

“This limitation discriminates against distillers and contradicts the scheme's intended purpose. There's no public health basis for this exclusion,” he added. 

“A unit of alcohol in a gin is no more harmful than a unit in a beer. In fact, many spirits consumed with low or zero-sugar mixers have fewer calories than most beers or ciders. According to recent HMRC data, spirits duty receipts have fallen by up to £700 million over the past two years, despite duty increases. 

"A reformed, inclusive SPR could reverse this decline by encouraging investment, compliance, and sectoral growth - boosting long-term revenues for the Treasury.”

Spirits sales now represent 38% of pub alcohol profits according to The Scotch Whisky Association, despite a smaller share of total serves, and over half of consumers report a preference for spirits when drinking out.

Hirt went on to say: “Premium and locally made spirits are key to pub profitability and consumer engagement. Giving small distilleries access to duty relief would allow more collaboration between pubs and local producers, keeping value in local communities.”

With the UK craft spirits sector continuing to grow in global reputation but facing mounting tax pressures, small producers say reform is long overdue.

“The UK's duty framework should reward innovation, not penalise it. Including spirits in Small Producer Relief would deliver fairness, drive exports, and strengthen the entire drinks ecosystem - from distilleries to pubs to the Treasury.”

The full list of co-signees include:

Liam Hirt - Circumstance Distillery

Richard Foster - Exploring Whisky

Shaun Watts - Ludlow Distillery

Paul Abbott - Grasmere Distillery

Jordan Lunn - West Midlands Distillery

Anthony  - Spirit of Birmingham

Stephen Russel - Copper Rivet

Jordan Morris - Abingdon Distillery

Jared Cave - Integrity Malts

Ben Mordue - Elsham Wold Distillery

Laurence Coinsbee - Wharf Distillery

Matt Kay - London Distilling Co

Karl Bond - Forrest Distillery

Phil McLaughlin - Weetwood

Dan Humphries - Summerton Whisky Club

Amy Seton - Grain and Glass

Tim Ethrington-Judge - Avallen

https://circumstancedistillery.com/content.php?content_id=40

The Chartered Institute of Brewers and Distillers Launches its Latest Short Course: Whisk(e)y Production

The Chartered Institute of Brewers and Distillers (CIBD), the most widely recognised provider of technical education in the distilling industry, has launched a brand new self-assessed and on demand technical short course in Whisk(e)y Production.

TheWhisk(e)y Production course is the latest in a hugely popular series of Continuing Professional Development (CPD) short courses. It's aimed at distillers producing whisk(e)y in distilleries of all sizes, providing a practical understanding of all stages of the whisk(e)y production processes.

The course provides essential knowledge and best practice for whisk(e)y production at a commercial scale.

The course covers raw materials, how to understand their specifications, how they’re used to produce wort, fermentation, batch and continuous still distillation, maturation and blending. It also explains how to assess and analyse whiskies using laboratory and sensory methods.

This course has been developed in collaboration with leading distillers and spirits experts. These include:

Billy Mitchell – Consultant, Will and Spirit Limited

Ian Thorn – Master Distiller and Operations Manager, Starward Whisky Distillery

Chris Thomson – Master Distiller, Pernod Ricard

Kim Møller-Elshøj - Consultant, Whiskymaker & Co

The Whisk(e)y Production course provides the same technical excellence found in all CIBD qualifications, without needing to take a formal exam.

The course includes a downloadable PDF with technical information including :

A summary of the key points of the course

Details of the significance of the analyses carried out during productionKey calculations for whisk(e)y production

An overview of whisk(e)y production from raw materials through to blending

The course features text, videos, animations, quizzes, and online games to enhance learning. At the end of the course, learners receive a Certificate of Completion.

On this announcement, Ed Wray, Technical Development Manager for distilling, told That's Food and Drink: “This short course provides in-depth scientific and technical information specifically about whisk(e)y production. 

"It's written in collaboration with experts in the field and with the technical rigour and accuracy you rightfully expect from the CIBD. 

"If you want to gain an understanding of whisk(e)y production from grain to glass, or you want to optimise your whisk(e)y production processes, then this is the course for you!”

https://www.cibd.org.uk

Raising a Dram to World Whisky Day: A Global Celebration of the Water of Life

Whether you spell it whisky or whiskey, there’s no denying that this golden spirit has captured hearts and palates across the globe. 

Every third Saturday in May, connoisseurs and casual sippers alike come together to celebrate World Whisky Day — a spirited occasion that invites everyone to enjoy and explore one of the world’s most beloved distilled drinks.

A Brief History of World Whisky Day

World Whisky Day was founded in 2012 by Blair Bowman, a Scotch whisky enthusiast from Scotland. His mission was simple: to make whisky more accessible and inclusive, encouraging people from all backgrounds and levels of knowledge to enjoy whisky however they like it — neat, with water, on the rocks, or in a cocktail.

Since then, the day has grown into an international celebration, marked by tastings, tours, festivals, and online events from Edinburgh to Tokyo, Kentucky to Cork.

Whisky vs. Whiskey: What’s the Difference?

The age-old debate continues! The spelling typically depends on the country of origin:

Whisky (without the “e”) refers to spirits from Scotland, Canada, and Japan.

Whiskey (with an “e”) is used in Ireland and the United States.

While the spellings differ, each region brings its own unique style and tradition to the dram.

Celebrating Around the World

Scotland: The Heartland of Whisky

Scotland boasts five whisky-producing regions: Highlands, Lowlands, Islay, Speyside, and Campbeltown — each known for distinctive flavour profiles. From peaty Islay malts to honeyed Speysides, there’s a Scotch to suit every taste.

Ireland: The Home of Triple Distillation

Irish whiskey is typically smoother and lighter, thanks to triple distillation. Brands like Jameson and Redbreast have become global favourites, while a new wave of craft distilleries is reinvigorating the industry.

USA: The Boldness of Bourbon and Rye

American whiskey, particularly bourbon and Tennessee whiskey, brings notes of vanilla, caramel, and spice, often aged in charred oak barrels. Kentucky and Tennessee remain strongholds of production.

Japan: Precision and Perfection

Japanese whisky has gained global acclaim for its balance, subtlety, and innovation. Inspired by Scottish methods, distilleries like Yamazaki and Nikka have made Japan a serious player in the global whisky scene.

Wales: After hundreds of years of inactivity, Welsh whisky is making a comeback in the world of whisky. 

How to Celebrate World Whisky Day

Host a tasting: Invite friends over to sample whiskies from different countries. Pair with cheese, chocolate, or smoked meats.

Visit a local distillery: Many distilleries offer tours and tastings. If you're in the UK, consider a trip to a Scottish distillery or one of England’s growing number of craft producers.

Try a whisky cocktail: Classics like the Old Fashioned, Manhattan, or Whisky Sour are a great way to enjoy the spirit in a new form.

Learn more: Read up on the history of whisky or take a virtual class to expand your knowledge.

A Toast to Whisky

Whether you’re a seasoned aficionado or a curious newcomer, World Whisky Day is the perfect excuse to raise a glass to heritage, craftsmanship, and the shared enjoyment of a truly global spirit.

So, pour yourself a dram, sit back, and say slàinte mhath, cheers, or kanpai — because whisky is for everyone.

Welsh Honey Cake — Sweetness from the Valleys

Golden, moist, and fragrant, Welsh Honey Cake is a time-honoured treat that reflects the natural bounty of the land.

Honey has long been treasured in Welsh cooking — not only as a sweetener, but as a symbol of healing, hospitality, and rural abundance.

This simple yet elegant cake offers a warm, spiced sweetness that’s perfect with an afternoon cup of tea or served as a rustic dessert. It's a beautiful way to honour the landscape and traditions of the Welsh valleys.

A Slice of Nature

Wales is home to lush pastures, wildflowers, and thriving native bees. In regions like Monmouthshire, Carmarthenshire, and the Brecon Beacons, beekeeping has been practised for centuries.

Welsh honey is prized for its depth of flavour — ranging from light floral notes to dark, rich heather honey. This cake is a celebration of that tradition.

Regional Twists

South Wales (Valleys & Carmarthenshire)

Often includes mixed spice and a touch of orange zest.

Topped with a simple honey glaze.

North Wales (Conwy, Snowdonia)

Uses heather honey for a stronger, darker flavour.

May include ground almonds or a splash of whisky. Welsh whisky is best, obviously!

Contemporary Versions

Served with clotted cream or honeyed mascarpone.

Infused with lavender or lemon thyme for an intriguing floral note.

Traditional Welsh Honey Cake Recipe

Ingredients:

150g unsalted butter

150g Welsh honey (plus 2 tbsp extra for glazing)

75g light brown sugar

2 large eggs

200g self-raising flour

1 tsp mixed spice

Zest of 1 orange (optional)

Pinch of salt

Method:

Preheat your oven to 160°C (140°C fan) / 320°F / Gas Mark 3. Grease and line a 1lb loaf tin.

In a saucepan, melt the butter, honey, and sugar over low heat. Let it cool for 5 minutes.

Beat in the eggs one at a time, then stir in the orange zest (if using).

In a separate bowl, sift together the flour, salt, and mixed spice.

Gradually fold the dry ingredients into the wet mixture until smooth.

Pour into the prepared tin and bake for 45–50 minutes, or until a skewer comes out clean.

While still warm, brush the top with the extra honey for a sticky, glossy finish.

Allow to cool before slicing.

Serving Suggestions

Perfect with a cup of Welsh breakfast tea.

Add a dollop of whipped cream or yoghurt for a dessert-style finish.

Keeps well and even improves after a day or two, making it great for gifting.

Welsh Honey Cake: Sweetness with Soul

Whether you're using wildflower honey from a local market or a treasured jar from a family beekeeper, this cake is a delicious way to connect with Welsh landscapes and heritage.

Simple, satisfying, and full of warmth — a true gem of the valleys.

Coming next: Crempog — The Welsh Pancake Tradition

Discover the World of Whisky: London's New Whisky Event. Just in time for Christmas gifting!

An utterly brand-new immersive whisky event comes to London showcasing award winning distilleries from around the world launching 15 November 2024, Spitalfields, East London.

This inaugural event, hosted by the prestigious IWSC (The International Wine and Spirits Competition), invites whisky enthusiasts and curious newcomers alike to indulge in a global tasting adventure featuring award-winning distilleries from all over the globe.

Get ready to sip and savour exceptional whiskies from in excess of ten countries, including iconic regions including Scotland, USA, Japan, New Zealand, South Africa, Taiwan, Sweden, Finland, and India.

Event Details:

• When: Friday, November 15 and Saturday, November 16, 2024

• Time: Doors open from 14:00 - 20:00, Friday and 13:00 - 19:00, Saturday

• Tickets: Starting at £25.00, tickets include access to masterclasses, insightful talks and a complimentary cocktail.

Visitor Experience:

• Exclusive Tastings: Dive into a curated selection of award-winning whiskies, each with a narrative steeped in heritage and craftsmanship.

• Expert Masterclasses: Engage with industry luminaries as they share their expert knowledge and passion for whisky, perfect for both seasoned connoisseurs and those who are just starting on their journey.

• Interactive Workshops: Participate in hands-on sessions that will refine your palate and deepen your appreciation for this beloved spirit.

Opines Christelle Guibert, CEO of IWSC & Club Oenologique: "We are excited to unite a diverse array of brands under one roof, providing an exceptional opportunity for whisky lovers to explore a vast selection, including many of our IWSC Gold winners.”

Finally, The Little Whisky Shop will have a pop-up at the event offering favourite brands to take home or pick up as the perfect gift for the upcoming Christmas season.

Look out for standout IWSC Gold winners including multi-award winners Three Ships (South Africa), Paul John (India), Nc’nean (Scotland), Wan Ja Shan Distillery (Taiwan) and Four Roses (USA) — each offering a unique story and taste that will elevate your whisky game.

Join them for this extraordinary celebration of whisky and discover flavours that will linger long after the last sip.

Whether you’re a devoted fan or a curious newcomer, The World Whisky Experience promises to be an unforgettable adventure!

https://cluboenologique.com/the-world-whisky-experience

Brands scheduled to be in attendance include:-

 Compass Box

Teerenpeli Brewery & Distillery

Brave New Spirits 

King's Family Distillery

Halewood 

Curraghmore Whiskey 

Adelphi Distillery Kavalan Distillery

Craftwork 

Liquoristerie de Provence

Loch Lomond 

Paul John

NcNean 

CaskX, Bardstown Edition 

Three Ships; Bain's 

Carpathian

Runway 28 

Ahascragh Distillers LTD

 John Dewar & Sons

 Glen Moray Distillery

Holyrood 

Kentucky Peerless Distilling Co. 

Cotswold Distillery 

Pokeno Whisky Co.

Harris Distillery 

Virginia Distillery Company 

Spirit Cartel The M&H Distillery

Whisky 1901 

Wan Ja Shan Distillery – Taiwan 

Cedar Ridge Distillery 

Stauning Whisky

1856 Premium Aged Whiskey 

Uncle Nearest Premium Whiskey 

Mackmyra Svensk Whisky

Revelation Single Malt Whisky

Lindores Abbey Distillery Celebrates It's Historic French Links with A New Single Malt 'Thiron'

Lindores Abbey, Fife: Offers A new chapter in whisky, rooted in history

Lindores Abbey Distillery has announced the launch of its first bottle in an annual series of limited releases celebrating its historic links with the abbey at Thiron-Gardais, a small town in the Perche region, southwest of Paris.

The bottling celebrates 833 years of historic links between Lindores Abbey and l'Abbaye de Tiron. The mediaeval abbey at Thiron-Gardais (founded 1109) is the mother abbey of all Tironensian abbeys, including Lindores and Kelso. Friar John Cor was a Tironensian monk of Lindores, and it is he who was famously ordered in 1494 to make aqua vitae for the king.

The spirit has been matured in red wine barriques, bourbon casks, and virgin French oak casks taken from trees grown in the Thiron-Gardais area. Lindores Abbey Distillery places great importance on environmental preservation and has arranged for oak trees to be planted around Thiron-Gardais to replace those used to create the casks for the French bottling.

The spirit (49.4% ABV) is non-chill filtered, and has initial notes of mellow vanilla, caramel syrup and baking spices, giving way to ginger and roasted chestnuts. The smoothy, silky texture is synonymous with the character of Lindores spirit.

The design of the bottle pays homage to the beautiful columns and architecture of both abbeys while the cork bears the inscription “May Our Roots Be Forever Intertwined,” the same message which appears in French on a plaque gifted to the French village by the McKenzie Smith family on a visit to Thiron.

Drew McKenzie Smith, MD and Founder of Lindores Abbey Distillery, commented: “This release is the first in a series of annual limited bottlings which will celebrate the links between our two great abbeys. Without the monks of Thiron-Gardais and the knowledge they passed on to the monks who founded Lindores, the story of whisky as we know it today could be entirely different. We want to pay homage to our unique history and create a wonderful spirit which showcases the mastery of the Lindores' team's skills.”

We at That's Food and Drink believe this needs to be given pride of place in the Christmas drinks cabinet. 

English Whisky: A Rising Star in the Whisky World

English whisky, once overshadowed by its Scottish and Irish neighbours, is now making waves in the spirits industry. 

With a growing number of distilleries and a dedication to quality and innovation, 

English whisky is rapidly earning a reputation for excellence.

The resurgence of English whisky can be traced back to the early 2000s, with the establishment of several pioneering distilleries. 

One of the most notable is the St George’s Distillery in Norfolk, founded in 2006. As England’s first registered whisky distillery in over a century, it has set the standard for English whisky production. 

Their flagship brand, The English Whisky Co., offers a range of expressions from peated to unpeated, each showcasing a distinct and sophisticated flavour profile.

English whisky often reflects a diverse array of influences, blending traditional techniques with modern experimentation. Distilleries such as Cotswolds, Adnams, and Bimber are pushing the boundaries of whisky making, using local ingredients and innovative maturation processes to create unique spirits.

The flavour profiles of English whisky can vary widely, but many share a common thread of elegance and complexity. The Cotswolds Single Malt, for example, is known for its rich, fruity notes with hints of honey and spice, while Bimber’s offerings often feature deep, robust flavours of caramel, vanilla, and dried fruits, thanks to their meticulous small-batch production methods.

English whisky is characterised by its youthful vibrancy and bold experimentation. As the industry continues to grow, whisky enthusiasts can look forward to an exciting array of new and diverse expressions. Whether you’re a traditionalist or an adventurous spirit lover, English whisky offers a refreshing and intriguing addition to the world of whisky.

Exploring the World of Whisky: Tasting Notes

Whisky, often regarded as the "water of life," has captivated enthusiasts for centuries with its complex flavours and rich history. 

From the rolling hills of Scotland to the rugged landscapes of Japan, whisky production is an art form that combines tradition, innovation, and a deep respect for the natural elements.

In this blog post, we'll embark on a journey through the world of whisky, focusing on the nuances of tasting notes that make each bottle unique.

The Basics of Whisky Tasting

Before diving into specific tasting notes, it's essential to understand the basic principles of whisky tasting. A well-rounded whisky tasting involves engaging all the senses to appreciate the depth and complexity of the spirit fully. Here's a quick guide to the steps involved:

Appearance: Observe the colour of the whisky. The hue can range from pale gold to deep amber, influenced by factors such as the type of cask used for ageing and the length of maturation.

Nose: Swirl the whisky in the glass to release its aromas. Take a moment to inhale deeply, identifying the different scents. The nose can reveal a myriad of aromas, from fruity and floral to smoky and spicy.

Palate: Take a small sip and let the whisky coat your tongue. Pay attention to the flavours that emerge, noting the balance between sweetness, bitterness, and acidity.

Finish: The finish refers to the aftertaste that lingers after swallowing. A long, complex finish is often a sign of a high-quality whisky.

Tasting Notes from Around the World

Now, let's explore some iconic whisky regions and their distinctive tasting notes.

Scotland

Scotland is arguably the most famous whisky-producing country, home to five main whisky regions: Highland, Lowland, Speyside, Islay, and Campbeltown. Each region imparts unique characteristics to its whiskies.

Highland: Known for its diverse range of flavours, Highland whiskies often feature notes of heather, honey, and peat smoke. Glenmorangie, for example, offers a smooth palate with hints of vanilla and citrus.

Speyside: This region is celebrated for its elegant and fruity whiskies. Glenfiddich and Macallan are classic examples, often showcasing notes of apple, pear, and sherry oak.

Islay: Famous for its peaty and smoky whiskies, Islay produces bold and intense flavours. Lagavulin and Ardbeg whiskies are renowned for their robust peat smoke, iodine, and seaweed notes.

Ireland

Irish whiskey, typically triple-distilled for smoothness, is known for its lighter and sweeter profile compared to Scotch.

Jameson: A popular Irish whiskey, Jameson, offers a balanced flavour with notes of vanilla, almond, and a touch of spice.

Redbreast: This single pot still whiskey is rich and complex, featuring flavours of dried fruit, nuts, and a hint of sherry.

Wales

Welsh whisky, though lesser-known compared to its Scottish and Irish counterparts, is rapidly gaining recognition for its unique character and quality. With a rich history that dates back to the 4th century, whisky production in Wales experienced a long hiatus before being revitalised in the late 20th century. Today, Welsh whisky stands as a testament to the region's dedication to craftsmanship and tradition.

The most prominent name in Welsh whisky is Penderyn Distillery, established in 2000 and located in the picturesque Brecon Beacons. Penderyn's approach to whisky production sets it apart. Utilising a single copper pot still designed by Dr. David Faraday, a descendant of the famous Victorian scientist Michael Faraday, Penderyn produces a distinctive, high-quality spirit. This unique still allows for a higher degree of control over the distillation process, resulting in a whisky with a light, smooth profile.

The flavour profile of Welsh whisky is often described as elegant and refined, with a delicate balance of sweetness and complexity. The use of pure Brecon Beacons water and the maturation in ex-bourbon and wine casks contribute to its distinctive character.

Welsh whisky is a testament to the region's ability to produce world-class spirits. As more whisky enthusiasts discover its unique qualities, Welsh whisky is poised to carve out its own niche in the global market. Whether you're a seasoned whisky lover or a curious newcomer, exploring Welsh whisky offers a delightful journey into a lesser-known but richly rewarding world of flavours.

Japan

Japanese whisky has gained international acclaim for its meticulous craftsmanship and harmonious flavours, often drawing inspiration from Scottish traditions.

Yamazaki: Japan's oldest distillery produces whiskies with a delicate balance of fruit and oak, often with notes of berry, mizunara (Japanese oak), and spice.

Nikka: Known for its diverse range, Nikka whiskies can vary from peaty and robust to light and fruity, with offerings like Yoichi showcasing bold peat smoke and Miyagikyo presenting a softer, floral character.

Crafting Your Tasting Notes

To truly appreciate whisky, consider keeping a tasting journal. Documenting your impressions can enhance your understanding and enjoyment of different whiskies. Here are a few tips for crafting detailed tasting notes:

Be Descriptive: Use vivid language to describe the aromas and flavours. Instead of saying "fruity," specify whether you detect apple, pear, or citrus.

Note the Balance: Pay attention to how the flavours interact. Is there a harmonious balance between sweetness and spice, or does one element dominate?

Consider the Mouthfeel: Describe the texture of the whisky on your palate. Is it creamy, oily, or dry?

Reflect on the Finish: A long finish with evolving flavours can indicate a complex and well-crafted whisky. Note the lingering tastes and sensations.

Conclusion

Exploring the world of whisky through tasting notes is a journey that offers endless discovery. Each bottle tells a story, reflecting the heritage of its region and the skill of its makers. Whether you're savouring a peaty Islay Scotch or a smooth Irish whiskey, taking the time to engage your senses and articulate your impressions will deepen your appreciation for this timeless spirit. Cheers to the adventure of whisky tasting!

Exploring Scotland: A Culinary Adventure

Scotland, a land of rugged landscapes, rich history, and vibrant culture, is also a haven for food and drink enthusiasts. 

From the bustling streets of Edinburgh to the serene lochs of the Highlands, Scotland offers a diverse culinary scene that caters to every palate. 

Whether you're a fan of traditional dishes, innovative gastronomy, or exquisite whiskies, this guide will help you uncover the best food and drink offerings during your visit to Scotland.

Traditional Scottish Fare

Haggis, Neeps, and Tatties

No visit to Scotland is complete without trying its national dish – haggis. This savoury pudding, made from sheep's offal mixed with suet, oatmeal, and spices, is traditionally served with neeps (turnips) and tatties (potatoes). While the description might not sound appealing to everyone, haggis is a flavourful and hearty dish that embodies Scottish heritage. Look for it in traditional pubs and restaurants across the country. Vegan/vegetarian haggis is also available.

Scottish Salmon

Scotland is renowned for its high-quality seafood, and Scottish salmon is a standout. Whether smoked, grilled, or poached, the rich and delicate flavour of Scottish salmon is unmatched. For a truly memorable experience, visit the Loch Fyne Oyster Bar, where you can enjoy fresh salmon with stunning views of the loch.

Cullen Skink

This traditional Scottish soup hails from the town of Cullen in Moray. Made with smoked haddock, potatoes, and onions, Cullen skink is a creamy and comforting dish perfect for warming up on a chilly day. You'll find it on menus in coastal towns and cities, offering a taste of Scotland's maritime heritage.

Modern Scottish Cuisine

The Kitchin, Edinburgh

For a contemporary twist on Scottish cuisine, The Kitchin in Edinburgh is a must-visit. Michelin-starred chef Tom Kitchin combines seasonal Scottish ingredients with French techniques, creating dishes that are both innovative and rooted in tradition. From venison to langoustines, the menu celebrates Scotland's natural larder.

Ubiquitous Chip, Glasgow

Located in Glasgow's West End, Ubiquitous Chip is a legendary institution that has been serving elevated Scottish cuisine since 1971. The restaurant's focus on local and sustainable ingredients results in dishes like venison haggis, scallops with Stornoway black pudding, and a delightful selection of Scottish cheeses.

Sweet Treats

Cranachan

For dessert, indulge in cranachan, a traditional Scottish treat made with raspberries, whipped cream, honey, toasted oats, and a splash of whisky. This simple yet delicious dessert is a celebration of Scotland's natural produce and a sweet way to end any meal.

Tablet

Scottish tablet is a confection similar to fudge but with a crumblier texture. Made with sugar, condensed milk, and butter, it's incredibly sweet and utterly irresistible. Look for it in sweet shops and markets across Scotland, and be sure to take some home as a tasty souvenir.

Whisky: The Water of Life

Speyside Distilleries

Scotland is synonymous with whisky, and no visit would be complete without exploring its famous distilleries. Speyside, in the northeast, is home to some of the most renowned distilleries, including Glenfiddich, Macallan, and Aberlour. Take a tour to learn about the whisky-making process and enjoy tastings of their finest single malts.

Islay Malts

For those who prefer a peaty dram, the island of Islay is a whisky lover's paradise. Distilleries like Laphroaig, Ardbeg, and Lagavulin produce some of the most distinctive and robust whiskies in the world. The smoky, maritime flavours of Islay malts are a true taste of Scotland's rugged coastline.

Craft Beer and Gin

BrewDog, Aberdeen

Scotland's craft beer scene is thriving, and BrewDog in Aberdeen is at the forefront. Known for its bold and innovative brews, BrewDog has gained a global following. Visit their flagship bar to sample a wide range of beers, from hoppy IPAs to rich stouts.

The Edinburgh Gin Distillery

Gin has seen a resurgence in popularity, and Scotland boasts some exceptional gin distilleries. The Edinburgh Gin Distillery offers tours and tastings where you can learn about the botanicals that give their gins their unique flavours. Try their signature Edinburgh Gin or one of their seasonal specialities.

Conclusion

Scotland's culinary landscape is as diverse and captivating as its scenery. From traditional dishes steeped in history to modern culinary masterpieces, and from world-class whiskies to innovative craft beers and gins, there's something for every food and drink enthusiast. So, pack your appetite and set off on a culinary adventure through Scotland – a land where every meal tells a story and every sip is a journey.

https://www.visitscotland.com/

Celebrating World Whisky Day: Exploring the Spirit of Tradition and Innovation

Mark your calendars and raise your glasses because May 18th is World Whisky Day, a global celebration of one of the world's most beloved spirits. Whisky, or whiskey, holds a special place in the hearts of enthusiasts worldwide, with its rich history, diverse flavours, and cultural significance. 

Whether you're a seasoned connoisseur or a curious newcomer, World Whisky Day is the perfect opportunity to explore the depth and complexity of this iconic drink. In this blog post, we'll delve into the origins of whisky, its global appeal, and how you can join in the festivities on this special day.

Origins and Diversity:

Whisky's journey traces back centuries, with its exact origins shrouded in the mists of time. Various regions claim to be the birthplace of whisky, including Scotland, Wales, Ireland, and the United States, each contributing unique styles and traditions to the world of whisky-making. Scotch whisky, with its smoky, peaty flavours, is renowned for its craftsmanship and adherence to tradition, while Irish whiskey is known for its smoothness and triple distillation process. American whiskey, including bourbon and rye, boasts its distinctive character, often aged in charred oak barrels to impart rich flavours of vanilla and caramel.

Global Appeal:

What makes whisky truly remarkable is its universal appeal, transcending borders and cultures to unite enthusiasts around the globe. From the misty highlands of Scotland to the rolling hills of Kentucky, whisky has become an integral part of social gatherings, celebrations, and moments of quiet reflection. Its versatility allows for endless experimentation, whether enjoyed neat, on the rocks, or as the base for classic cocktails like the Old Fashioned or the Manhattan. With a diverse range of expressions and styles to choose from, there's a whisky out there for every palate and occasion.

Celebrating World Whisky Day:

On World Whisky Day, whisky lovers worldwide come together to celebrate their passion for this venerable spirit. Whether you're hosting a whisky tasting with friends, visiting a local distillery for a behind-the-scenes tour, or simply savoring a dram of your favorite expression at home, there are countless ways to join in the festivities. Here are a few ideas to make the most of this special day:

Host a Whisky Tasting: Gather your friends and family for a guided whisky tasting, featuring a selection of different styles and regions. Compare tasting notes, share stories, and deepen your appreciation for the nuances of each dram.

Visit a Distillery: Take a trip to a nearby distillery to learn firsthand about the whisky-making process. From mashing and fermentation to distillation and aging, discover the art and science behind crafting this exceptional spirit.

Explore New Flavours: Step out of your comfort zone and try something new on World Whisky Day. Whether it's a peaty Islay single malt, a spicy rye whiskey, or a smooth Japanese whisky, embrace the opportunity to expand your palate and discover new favorites.

Raise a Toast: Finally, raise a toast to the spirit of whisky and the camaraderie it fosters among enthusiasts worldwide. Whether you're sharing a dram with loved ones or raising a glass in solitary contemplation, take a moment to reflect on the history, tradition, and craftsmanship that make whisky truly special.

As we raise our glasses to celebrate World Whisky Day, let's toast to the spirit of tradition and innovation that defines this timeless libation. Whether you're drawn to the peaty depths of a Scotch whisky, the taste of a Welsh whisky, the smoothness of an Irish whiskey, or the bold flavours of an American bourbon, there's no denying the universal appeal of whisky and its power to bring people together. So, on May 18th, join whisky lovers around the world in raising a glass to this iconic spirit and the rich tapestry of flavors, stories, and experiences it embodies. Sláinte!

Unveiling Hidden Gems: Low-Priced British Supermarket Own Brand Spirits That Are Worth Buying

In the world of spirits, there's often a misconception that quality comes with a hefty price tag. However, British supermarkets have been quietly challenging this notion with their own-brand spirits, offering remarkable quality at affordable prices.

These hidden gems not only cater to budget-conscious consumers but also surprise enthusiasts with their exceptional taste profiles. Let's embark on a journey through the aisles of British supermarkets to discover the low-priced own-brand spirits that are truly worth buying.

1. Tesco: Tesco Finest Blended Scotch Whisky

Starting our exploration with Tesco, their Finest Blended Scotch Whisky stands out as a remarkable choice. Crafted with a blend of malt and grain whiskies, this spirit boasts a smooth and rich flavor profile with hints of oak and caramel. Perfect for sipping neat or mixing into cocktails, it offers an unparalleled value for its price.

2. Sainsbury's: Sainsbury's London Dry Gin

Sainsbury's London Dry Gin is a true testament to the quality found in own-brand spirits. This classic gin delivers a refreshing burst of juniper alongside citrus and herbal notes. Whether enjoyed in a classic G&T or as the base for a variety of cocktails, this gin offers exceptional versatility without breaking the bank.

3. Asda: Asda Extra Special Triple Distilled Vodka

For vodka enthusiasts, Asda's Extra Special Triple Distilled Vodka is a must-try. Distilled three times for purity and smoothness, this vodka boasts a clean and crisp taste with subtle hints of sweetness. Whether enjoyed on the rocks or as the foundation for your favourite vodka cocktails, it offers a premium drinking experience at an unbeatable price.

4. Morrisons: Morrisons Signature Blended Scotch Whisky

Morrisons Signature Blended Scotch Whisky is a hidden gem waiting to be discovered. Crafted using a blend of malt and grain whiskies, this spirit offers a complex flavour profile with notes of oak, caramel, and a subtle hint of spice. Whether savored neat or mixed into your favorite whisky cocktails, it delivers an impressive drinking experience that belies its affordable price tag. (I must say this personally that I love this Scotch.)

5. Aldi: Aldi Oliver Cromwell London Dry Gin

Aldi's Oliver Cromwell London Dry Gin has gained quite a reputation for its exceptional quality and unbeatable price. This award-winning gin offers a classic juniper-forward profile with citrus undertones, making it a versatile option for cocktails or a refreshing G&T. With its premium taste at a fraction of the cost of other brands, it's no wonder this gin has become a favourite among budget-savvy consumers.

In conclusion, the world of spirits is filled with hidden treasures waiting to be discovered, and British supermarkets are no exception. From Tesco's Finest Blended Scotch Whisky to Aldi's Oliver Cromwell London Dry Gin, these low-priced own-brand spirits offer exceptional quality and value. Whether you're a whisky connoisseur, gin enthusiast, or vodka aficionado, there's a hidden gem waiting for you on the shelves of your local supermarket. Also, look out for own brand rums, brandies and liquors. 

So why not embark on a tasting journey and uncover your new favorite spirit without breaking the bank? Cheers to quality and affordability!

Global Celebration of Scotch Whisky

The global success of Scotch Whisky was marked with 45 new members of the Keepers of the Quaich being inducted into the international society at special private ceremony held at Blair Castle in Blair Atholl on Monday 2nd October 2023. This is the 66th Ceremony and Banquet to take place there.

Mountaineer Kenton Cool was the Guest of Honour and was awarded the title of Honorary Keeper.

Only 63 guests have ever been awarded the title of Honorary Keeper of the Quaich.

Keepers of the Quaich was established by the Scotch Whisky industry to recognise the outstanding commitment of those involved in the production, promotion or protection of the world’s finest spirit.

To qualify, new Keepers must have worked in the industry for a minimum of seven years and the accolade is in recognition of their personal contribution to Scotch Whisky.

Since the foundation of the Society, around 3,500 men and women from over 100 countries have received the honour. 

A select few have subsequently been distinguished as Master of the Quaich having served for a further 10 years and been recognised by their peers for their ongoing support of the aims of the Society. Collectively, the Society represents many thousands of years of experience and knowledge.

“Scotch Whisky was, and remains, the first global spirit and Keepers of the Quaich exists to recognise and celebrate the exceptional contribution of people working in all aspects of the industry, all over the world," explained Ian Smith, Society Chairman. 

He added: “At the ceremony we inducted new Keepers from no less than 15 different countries which demonstrates the continued popularity of Scotch Whisky.”

While the induction of new Keepers of the Quaich happens only in Scotland, the Society is supported by international chapters in key export markets such as Australia, South Africa, Brazil, Germany, India, the Netherlands, the Nordics, Taiwan, Turkey, United Arab Emirates and the United States of America.

keepersofthequaich.co.uk

(Image courtesy of neil@connectmedia.cc)

Torabhaig Legacy Series Latest: Allt Gleann Batch Strength Limited Release

Torabhaig Single Malt Distillery on the Isle of Skye closes the current chapter of its Torabhaig Legacy Series with a limited edition batch strength release which are direct from the cask.

Torabhaig Single Malt Distillery on the Isle of Skye announces a new limited edition release, Torabhaig Allt Gleann Batch Strength. This special edition, batch strength release of Allt Gleann completes the current chapter of the Torabhaig Legacy Series, which charts the journey to 10 year old for this exciting new distillery on the Isle of Skye.

The release bottled unreduced shows the confidence this youthful distillery has in the quality of its whisky and highlights the strength of their emerging signature style: well tempered peat. It's drawn directly from a select batch of casks and sings of smoke and brine. Heavily inspired by the spectacularly rugged coastline on which the distillery sits on the Isle of Skye, Torabhaig tames heavily peated grains to produce an elegantly rugged dram, balancing strength with refinement to accentuate the floral, fragrant characters of the whisky.

Remarks Torabhaig Whiskymaker, Neil Macleod Mathieson: “Torabhaig Allt Gleann Batch Strength is our way of bidding a fond farewell to Allt Gleann and closing out this chapter of Torabhaig's journey to 10 year old. 

This is the last time we'll get to see this specific style of Torabhaig, so we set aside a few hundred casks of this expression distilled during the experimental phases of 2017 and 2018 to release at its natural strength."

He went on to say: “As with Allt Gleann, we're transparent on the bottle about everything, from the variety of barley to the type of yeast to residual ppm, not just in grain ppm. We want to take whisky lovers on this journey of experimentation with us and are confident about sharing our findings about flavour as we're building this liquid legacy.”

Allt Gleann is named after one of the natural spring water sources that feed the Torabhaig distillery, which sits on a historical site on a rugged coastline. While the distillery has only been operational since January 2017, it is only the second Single Malt distillery on the Isle of Skye in almost 200 years. The 19th century distillery building is an old farmhouse that was painstakingly restored over a four-year period. The historic nature of the building provided creative constraints in terms of the still size and distillery layout.

RRP: £75/ 85 EUR/ $89.99 US

Tasting note: Smoke & brine. A robustly peated spirit with a deceptively refined character resulting in a complex and characterful maritime whisky

Grain: Concerto malted barley

Yeast: Fermented with pinnacle MG+ yeast

Wood: American oak, first fill bourbon barrels and re-fill whisky barrels

Time in cask: 60+ months

Peat in grain: 78+ PPM

Residual peat: 2.8 PPM

ABV: 61.1% 

Treatment: No chill filtration. No colour added

https://torabhaig.com

Something different for single malt fans. Morris Single Malt Australian Whisky

Lovers of single malts can indulge in a taste of Australian sunshine with Morris Australian Single Malt Whisky this summer, launching with two exceptional core expressions: Morris Whisky - Signature and Morris Whisky - Muscat Barrel. 

Crafted using 100% Australian only ingredients, then finished in award-winning Morris fortified wine barrels producing an extraordinary and unique flavour, typically found in fine aged spirits.

Crafted in Victoria, at their world-famed distillery Morris Whisky is the creation of the Morris Family, recognised and famed for making award-winning fortified wines since 1859, regarded as one the best fortified wine producers in the entire world. 

The Morris distillery boasts an impressive history, housing an original 1930's hybrid copper-pot and column still, blending tradition with cutting edge distilling techniques.

What truly sets Morris Whisky apart is their eagerness and commitment to excellence in aging to create a distinct style of Australian single malt whisky. The whiskies use100% premium Australian malted barley, distilled with pure water from the Snowy Mountains, matured in wine barrels sourced from their very own family-owned Barossa and Coonawarra wineries which are prepared to a specific method by the Morris' own private cooperage. Finally, Morris whiskies are skilfully matured in carefully selected award-winning Morris fortified wine barrels.

A team of highly regarded whisky experts united to craft this distinct style of Australian single malt whisky in 2016. Morris enlisted the support of John McDougall, one of the world's most renowned whisky makers, with previous experience with Balvenie, Laphroaig and Springbank, as well as the late Dr Jim Swan, described as the 'Einstein of whisky' for his technical expertise in wood selection and barrel preparation.

Darren Peck (ex-Diageo) is the Morris Head Distiller and has worked under the tutelage of McDougall for the last seven years to craft the whiskies. 

Morris Australian Single Malt Signature Whisky:

The Signature Whisky is finished in a combination of Morris fortified barrels. The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

It's distilled in an original 1930s Whitehill hybrid copper-pot and column still. Aged in a combination of French and American oak ex-wine barrels and finished in premium Morris Fortified barrels.

Morris Whisky Highball – Signature Serve

45ml Morris Whisky Signature Malt 

Topped with sparkling water 

Garnish with a lemon wedge

Morris Australian Single Malt Muscat Barrel Whisky:

The premium Muscat Barrel Whisky is finished in rare Morris Muscat barrels, that gift remarkable flavours. Creamy mouthful packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The Whisky is matured in a combination of French and American oak ex-wine barrels plus finished on rare Morris Muscat barrels, previously used to create multi-award-winning Muscat.

Morris Whiskies offer an unrivalled Australian Whisky experience, showcasing authentic character and a true expression of Australia.

www.morriswhisky.com

Morris Australian Single Malt Signature Whisky, 40% ABV 700ml, RRP: £51.00 

Available from Master of Malt, The Whisky Exchange and Ocado

Morris Australian Single Malt Muscat Barrel Whisky, 46%ABV, 700ml, RRP: £74.00 

Available from Master of Malt, The Whisky Exchange and Ocado

Buzzed Royal Whisky & Tonic the ideal Coronation drink

With the Coronation of Charles III soon to be here, on Saturday 6th May 2023, our nation is ready for a right royal (bee’s) knees-up. 

So, ready to ensure you’re crowned the host with the most as the celebrations take flight, Buzzed, the world’s first energy tonic water and ultimate mixer to lift your spirits, has unveiled its Buzzed Royal Whisky & Tonic, just the tonic for celebrating the historical occasion, serving up a contemporary twist on one of King Charles’ top tipples.

With King Charles’ love of whisky well recorded, the Buzzed Royal Whisky & Tonic elevates his traditional whisky on the rocks with a simple twist fit for a king, or queen bee, adding just the right amount of pomp and pageantry! 

With Buzzed’s liquid carefully flavour profiled to work with all spirits, including whisky, there’s never been a better time to enjoy a W&T than the moment Charles takes the throne… 

What you require to make:-

Ingredients/equipment

• One full can of Buzzed Energy 

• 25ml whisky of your choice

• A sprinkle of edible gold leaf

• Round ice mould 

• Water (for ice)

Method

• Fill your round ice mould with water in advance, giving you the perfect round ice cubes for your serves

• In a short glass, add 25ml whisky of your choice

• Top with Buzzed Energy until half full and add your round ice cube

• Top further with Buzzed Energy until near full

• Carefully sprinkle your edible gold leaf on top of your ice cube

• Serve immediately  

Expertly crafted to lift your spirits as the perfect accompaniment for your measured spirit and low/no alcohol of choice, Buzzed is sweetened by nature, with the finest pure Blossom Honey and plant-based Stevia, and only 17kcals per can.  What’s more, boasting more caffeine per 100ml than the UK’s leading energy brand, Buzzed’s caffeine is extracted from 100% natural plant sources, to give the ultimate all-natural, uplifting buzz.

Proud to be British, Buzzed has 100% recyclable packaging, with all ingredients ethically produced in the UK.

The new Buzzed energy tonic water is available in Selfridges and on Amazon, in cases of 8 (RRP £5.50).

Also, visit the Buzzed website at https://buzzedenergy.co.uk for exclusive online offers.

Of course, Buzzed is committed to ‘responsible drinking’.

The Monkey Shoulder Indoor Chocolate Trail With Niko B

Monkey Shoulder Whisky indulge in a subversive take on the traditional Easter egg hunt. Think fewer bunnies, more booze; all in an overgrown, indoor wilderness in the heart of Soho.

This Easter, adults can run riot with their youthful spirit at the Monkey Shoulder Chocolate Trail. Easter eggs are hidden amongst the foliage, which can then be swapped for a bespoke whisky cocktail paired with a handmade chocolate.

Monkey Shoulder is teaming up with London Cocktail Club and chocolatier Niko B to create a range of delicious whisky cocktails accompanied by specially flavoured chocolates. They will also be cracking open barrel-aged cocktails they've had stashed away since the beginning of the year.

Explorers on the Chocolate Trail can wonder the space freely or let the Monkey Shoulder Ambassador Dean Callan guide them through the undergrowth, pointing out the best flavours and garnishes to complement whisky cocktails. Reach inside the hidden spaces to discover something nice...or something nasty... this Easter bunny has a cheeky sense of humour!

Artists and designers like Bobby Peterson, Anna Garforth and a seemingly rebellious Easter bunny have let their imaginations loose on the space with specially grown moss and grass sculptures to give the effect of the outdoors, indoors. After all, why should the kids have all the fun?

The bespoke cocktail recipes and chocolate pairings:
Banana & Sherry Fix with Coffee & Cardamom truffle
50ml Monkey Shoulder
15ml Pedro Ximénez Sherry
15ml Banana Liqueur
25ml Freshly squeezed Lemon Juice
25ml Pineapple Juice
25ml Freshly squeezed orange juice
Dash of Angostura bitters

Mix in a shaker, fill with ice and shake. Strain into a chilled martini glass.
This will be paired with - Coffee & Cardamom truffle (a blend of dark and milk chocolate ganache truffle with cardamom infused cream, coffee and vanilla).

Rhubarb & Rose Julep with Lemon , Ginger and Cayenne Pepper truffle
50ml Monkey Shoulder
15ml Sugar syrup
15ml Rose Liqueur
Dash of Rhubarb bitters
Pinch of Mint

Build in a julep tin with crushed ice.
This will be paired with - Lemon , Ginger and Cayenne Pepper truffle ( a dark chocolate ganache truffle with fresh ginger infused cream, lemons and cayenne pepper)

Monkey Jam Sour with Masala Chai truffle
Heaped tea spoon of apricot jam
50ml Monkey Shoulder
25ml Freshly squeezed Lemon juice
15ml Drambuie
15ml Sugar syrup
1 egg white
Dash of Angostura bitters

Mix in a shaker, fill with ice and shake. Strain into a chilled martini glass, add twist of orange zest for added aroma.
This will be paired with - Masala Chai truffle (a milk chocolate ganache truffle with star anise infused cream, black tea and chai spices)

Ambassador, Dean Callan says of The Monkey Shoulder Chocolate Trail "The rich and smooth taste of Monkey Shoulder makes it perfect for mixing cocktails, and by pairing drinks with chocolates we can really play around with all the great flavours in the whisky - what better way to treat yourself this Easter?"

Dates: Open to the public from Friday 6th to and including Monday 9th April; 12.00 -7.00pm

The Monkey Shoulder Chocolate Trail is free to attend and discover, drinks are also available to buy.

The pairings will be available at all three London Cocktail Club bars from 30th March -15th April, and at the Monkey Shoulder Chocolate Trail itself at 63 Broadwick St, from 6th -9th April.