Discover the World of Whisky: London's New Whisky Event. Just in time for Christmas gifting!

An utterly brand-new immersive whisky event comes to London showcasing award winning distilleries from around the world launching 15 November 2024, Spitalfields, East London.

This inaugural event, hosted by the prestigious IWSC (The International Wine and Spirits Competition), invites whisky enthusiasts and curious newcomers alike to indulge in a global tasting adventure featuring award-winning distilleries from all over the globe.

Get ready to sip and savour exceptional whiskies from in excess of ten countries, including iconic regions including Scotland, USA, Japan, New Zealand, South Africa, Taiwan, Sweden, Finland, and India.

Event Details:

• When: Friday, November 15 and Saturday, November 16, 2024

• Time: Doors open from 14:00 - 20:00, Friday and 13:00 - 19:00, Saturday

• Tickets: Starting at £25.00, tickets include access to masterclasses, insightful talks and a complimentary cocktail.

Visitor Experience:

• Exclusive Tastings: Dive into a curated selection of award-winning whiskies, each with a narrative steeped in heritage and craftsmanship.

• Expert Masterclasses: Engage with industry luminaries as they share their expert knowledge and passion for whisky, perfect for both seasoned connoisseurs and those who are just starting on their journey.

• Interactive Workshops: Participate in hands-on sessions that will refine your palate and deepen your appreciation for this beloved spirit.

Opines Christelle Guibert, CEO of IWSC & Club Oenologique: "We are excited to unite a diverse array of brands under one roof, providing an exceptional opportunity for whisky lovers to explore a vast selection, including many of our IWSC Gold winners.”

Finally, The Little Whisky Shop will have a pop-up at the event offering favourite brands to take home or pick up as the perfect gift for the upcoming Christmas season.

Look out for standout IWSC Gold winners including multi-award winners Three Ships (South Africa), Paul John (India), Nc’nean (Scotland), Wan Ja Shan Distillery (Taiwan) and Four Roses (USA) — each offering a unique story and taste that will elevate your whisky game.

Join them for this extraordinary celebration of whisky and discover flavours that will linger long after the last sip.

Whether you’re a devoted fan or a curious newcomer, The World Whisky Experience promises to be an unforgettable adventure!

https://cluboenologique.com/the-world-whisky-experience

Brands scheduled to be in attendance include:-

 Compass Box

Teerenpeli Brewery & Distillery

Brave New Spirits 

King's Family Distillery

Halewood 

Curraghmore Whiskey 

Adelphi Distillery Kavalan Distillery

Craftwork 

Liquoristerie de Provence

Loch Lomond 

Paul John

NcNean 

CaskX, Bardstown Edition 

Three Ships; Bain's 

Carpathian

Runway 28 

Ahascragh Distillers LTD

 John Dewar & Sons

 Glen Moray Distillery

Holyrood 

Kentucky Peerless Distilling Co. 

Cotswold Distillery 

Pokeno Whisky Co.

Harris Distillery 

Virginia Distillery Company 

Spirit Cartel The M&H Distillery

Whisky 1901 

Wan Ja Shan Distillery – Taiwan 

Cedar Ridge Distillery 

Stauning Whisky

1856 Premium Aged Whiskey 

Uncle Nearest Premium Whiskey 

Mackmyra Svensk Whisky

Revelation Single Malt Whisky

Lindores Abbey Distillery Celebrates It's Historic French Links with A New Single Malt 'Thiron'

Lindores Abbey, Fife: Offers A new chapter in whisky, rooted in history

Lindores Abbey Distillery has announced the launch of its first bottle in an annual series of limited releases celebrating its historic links with the abbey at Thiron-Gardais, a small town in the Perche region, southwest of Paris.

The bottling celebrates 833 years of historic links between Lindores Abbey and l'Abbaye de Tiron. The mediaeval abbey at Thiron-Gardais (founded 1109) is the mother abbey of all Tironensian abbeys, including Lindores and Kelso. Friar John Cor was a Tironensian monk of Lindores, and it is he who was famously ordered in 1494 to make aqua vitae for the king.

The spirit has been matured in red wine barriques, bourbon casks, and virgin French oak casks taken from trees grown in the Thiron-Gardais area. Lindores Abbey Distillery places great importance on environmental preservation and has arranged for oak trees to be planted around Thiron-Gardais to replace those used to create the casks for the French bottling.

The spirit (49.4% ABV) is non-chill filtered, and has initial notes of mellow vanilla, caramel syrup and baking spices, giving way to ginger and roasted chestnuts. The smoothy, silky texture is synonymous with the character of Lindores spirit.

The design of the bottle pays homage to the beautiful columns and architecture of both abbeys while the cork bears the inscription “May Our Roots Be Forever Intertwined,” the same message which appears in French on a plaque gifted to the French village by the McKenzie Smith family on a visit to Thiron.

Drew McKenzie Smith, MD and Founder of Lindores Abbey Distillery, commented: “This release is the first in a series of annual limited bottlings which will celebrate the links between our two great abbeys. Without the monks of Thiron-Gardais and the knowledge they passed on to the monks who founded Lindores, the story of whisky as we know it today could be entirely different. We want to pay homage to our unique history and create a wonderful spirit which showcases the mastery of the Lindores' team's skills.”

We at That's Food and Drink believe this needs to be given pride of place in the Christmas drinks cabinet. 

English Whisky: A Rising Star in the Whisky World

English whisky, once overshadowed by its Scottish and Irish neighbours, is now making waves in the spirits industry. 

With a growing number of distilleries and a dedication to quality and innovation, 

English whisky is rapidly earning a reputation for excellence.

The resurgence of English whisky can be traced back to the early 2000s, with the establishment of several pioneering distilleries. 

One of the most notable is the St George’s Distillery in Norfolk, founded in 2006. As England’s first registered whisky distillery in over a century, it has set the standard for English whisky production. 

Their flagship brand, The English Whisky Co., offers a range of expressions from peated to unpeated, each showcasing a distinct and sophisticated flavour profile.

English whisky often reflects a diverse array of influences, blending traditional techniques with modern experimentation. Distilleries such as Cotswolds, Adnams, and Bimber are pushing the boundaries of whisky making, using local ingredients and innovative maturation processes to create unique spirits.

The flavour profiles of English whisky can vary widely, but many share a common thread of elegance and complexity. The Cotswolds Single Malt, for example, is known for its rich, fruity notes with hints of honey and spice, while Bimber’s offerings often feature deep, robust flavours of caramel, vanilla, and dried fruits, thanks to their meticulous small-batch production methods.

English whisky is characterised by its youthful vibrancy and bold experimentation. As the industry continues to grow, whisky enthusiasts can look forward to an exciting array of new and diverse expressions. Whether you’re a traditionalist or an adventurous spirit lover, English whisky offers a refreshing and intriguing addition to the world of whisky.

Exploring the World of Whisky: Tasting Notes

Whisky, often regarded as the "water of life," has captivated enthusiasts for centuries with its complex flavours and rich history. 

From the rolling hills of Scotland to the rugged landscapes of Japan, whisky production is an art form that combines tradition, innovation, and a deep respect for the natural elements.

In this blog post, we'll embark on a journey through the world of whisky, focusing on the nuances of tasting notes that make each bottle unique.

The Basics of Whisky Tasting

Before diving into specific tasting notes, it's essential to understand the basic principles of whisky tasting. A well-rounded whisky tasting involves engaging all the senses to appreciate the depth and complexity of the spirit fully. Here's a quick guide to the steps involved:

Appearance: Observe the colour of the whisky. The hue can range from pale gold to deep amber, influenced by factors such as the type of cask used for ageing and the length of maturation.

Nose: Swirl the whisky in the glass to release its aromas. Take a moment to inhale deeply, identifying the different scents. The nose can reveal a myriad of aromas, from fruity and floral to smoky and spicy.

Palate: Take a small sip and let the whisky coat your tongue. Pay attention to the flavours that emerge, noting the balance between sweetness, bitterness, and acidity.

Finish: The finish refers to the aftertaste that lingers after swallowing. A long, complex finish is often a sign of a high-quality whisky.

Tasting Notes from Around the World

Now, let's explore some iconic whisky regions and their distinctive tasting notes.

Scotland

Scotland is arguably the most famous whisky-producing country, home to five main whisky regions: Highland, Lowland, Speyside, Islay, and Campbeltown. Each region imparts unique characteristics to its whiskies.

Highland: Known for its diverse range of flavours, Highland whiskies often feature notes of heather, honey, and peat smoke. Glenmorangie, for example, offers a smooth palate with hints of vanilla and citrus.

Speyside: This region is celebrated for its elegant and fruity whiskies. Glenfiddich and Macallan are classic examples, often showcasing notes of apple, pear, and sherry oak.

Islay: Famous for its peaty and smoky whiskies, Islay produces bold and intense flavours. Lagavulin and Ardbeg whiskies are renowned for their robust peat smoke, iodine, and seaweed notes.

Ireland

Irish whiskey, typically triple-distilled for smoothness, is known for its lighter and sweeter profile compared to Scotch.

Jameson: A popular Irish whiskey, Jameson, offers a balanced flavour with notes of vanilla, almond, and a touch of spice.

Redbreast: This single pot still whiskey is rich and complex, featuring flavours of dried fruit, nuts, and a hint of sherry.

Wales

Welsh whisky, though lesser-known compared to its Scottish and Irish counterparts, is rapidly gaining recognition for its unique character and quality. With a rich history that dates back to the 4th century, whisky production in Wales experienced a long hiatus before being revitalised in the late 20th century. Today, Welsh whisky stands as a testament to the region's dedication to craftsmanship and tradition.

The most prominent name in Welsh whisky is Penderyn Distillery, established in 2000 and located in the picturesque Brecon Beacons. Penderyn's approach to whisky production sets it apart. Utilising a single copper pot still designed by Dr. David Faraday, a descendant of the famous Victorian scientist Michael Faraday, Penderyn produces a distinctive, high-quality spirit. This unique still allows for a higher degree of control over the distillation process, resulting in a whisky with a light, smooth profile.

The flavour profile of Welsh whisky is often described as elegant and refined, with a delicate balance of sweetness and complexity. The use of pure Brecon Beacons water and the maturation in ex-bourbon and wine casks contribute to its distinctive character.

Welsh whisky is a testament to the region's ability to produce world-class spirits. As more whisky enthusiasts discover its unique qualities, Welsh whisky is poised to carve out its own niche in the global market. Whether you're a seasoned whisky lover or a curious newcomer, exploring Welsh whisky offers a delightful journey into a lesser-known but richly rewarding world of flavours.

Japan

Japanese whisky has gained international acclaim for its meticulous craftsmanship and harmonious flavours, often drawing inspiration from Scottish traditions.

Yamazaki: Japan's oldest distillery produces whiskies with a delicate balance of fruit and oak, often with notes of berry, mizunara (Japanese oak), and spice.

Nikka: Known for its diverse range, Nikka whiskies can vary from peaty and robust to light and fruity, with offerings like Yoichi showcasing bold peat smoke and Miyagikyo presenting a softer, floral character.

Crafting Your Tasting Notes

To truly appreciate whisky, consider keeping a tasting journal. Documenting your impressions can enhance your understanding and enjoyment of different whiskies. Here are a few tips for crafting detailed tasting notes:

Be Descriptive: Use vivid language to describe the aromas and flavours. Instead of saying "fruity," specify whether you detect apple, pear, or citrus.

Note the Balance: Pay attention to how the flavours interact. Is there a harmonious balance between sweetness and spice, or does one element dominate?

Consider the Mouthfeel: Describe the texture of the whisky on your palate. Is it creamy, oily, or dry?

Reflect on the Finish: A long finish with evolving flavours can indicate a complex and well-crafted whisky. Note the lingering tastes and sensations.

Conclusion

Exploring the world of whisky through tasting notes is a journey that offers endless discovery. Each bottle tells a story, reflecting the heritage of its region and the skill of its makers. Whether you're savouring a peaty Islay Scotch or a smooth Irish whiskey, taking the time to engage your senses and articulate your impressions will deepen your appreciation for this timeless spirit. Cheers to the adventure of whisky tasting!

Exploring Scotland: A Culinary Adventure

Scotland, a land of rugged landscapes, rich history, and vibrant culture, is also a haven for food and drink enthusiasts. 

From the bustling streets of Edinburgh to the serene lochs of the Highlands, Scotland offers a diverse culinary scene that caters to every palate. 

Whether you're a fan of traditional dishes, innovative gastronomy, or exquisite whiskies, this guide will help you uncover the best food and drink offerings during your visit to Scotland.

Traditional Scottish Fare

Haggis, Neeps, and Tatties

No visit to Scotland is complete without trying its national dish – haggis. This savoury pudding, made from sheep's offal mixed with suet, oatmeal, and spices, is traditionally served with neeps (turnips) and tatties (potatoes). While the description might not sound appealing to everyone, haggis is a flavourful and hearty dish that embodies Scottish heritage. Look for it in traditional pubs and restaurants across the country. Vegan/vegetarian haggis is also available.

Scottish Salmon

Scotland is renowned for its high-quality seafood, and Scottish salmon is a standout. Whether smoked, grilled, or poached, the rich and delicate flavour of Scottish salmon is unmatched. For a truly memorable experience, visit the Loch Fyne Oyster Bar, where you can enjoy fresh salmon with stunning views of the loch.

Cullen Skink

This traditional Scottish soup hails from the town of Cullen in Moray. Made with smoked haddock, potatoes, and onions, Cullen skink is a creamy and comforting dish perfect for warming up on a chilly day. You'll find it on menus in coastal towns and cities, offering a taste of Scotland's maritime heritage.

Modern Scottish Cuisine

The Kitchin, Edinburgh

For a contemporary twist on Scottish cuisine, The Kitchin in Edinburgh is a must-visit. Michelin-starred chef Tom Kitchin combines seasonal Scottish ingredients with French techniques, creating dishes that are both innovative and rooted in tradition. From venison to langoustines, the menu celebrates Scotland's natural larder.

Ubiquitous Chip, Glasgow

Located in Glasgow's West End, Ubiquitous Chip is a legendary institution that has been serving elevated Scottish cuisine since 1971. The restaurant's focus on local and sustainable ingredients results in dishes like venison haggis, scallops with Stornoway black pudding, and a delightful selection of Scottish cheeses.

Sweet Treats

Cranachan

For dessert, indulge in cranachan, a traditional Scottish treat made with raspberries, whipped cream, honey, toasted oats, and a splash of whisky. This simple yet delicious dessert is a celebration of Scotland's natural produce and a sweet way to end any meal.

Tablet

Scottish tablet is a confection similar to fudge but with a crumblier texture. Made with sugar, condensed milk, and butter, it's incredibly sweet and utterly irresistible. Look for it in sweet shops and markets across Scotland, and be sure to take some home as a tasty souvenir.

Whisky: The Water of Life

Speyside Distilleries

Scotland is synonymous with whisky, and no visit would be complete without exploring its famous distilleries. Speyside, in the northeast, is home to some of the most renowned distilleries, including Glenfiddich, Macallan, and Aberlour. Take a tour to learn about the whisky-making process and enjoy tastings of their finest single malts.

Islay Malts

For those who prefer a peaty dram, the island of Islay is a whisky lover's paradise. Distilleries like Laphroaig, Ardbeg, and Lagavulin produce some of the most distinctive and robust whiskies in the world. The smoky, maritime flavours of Islay malts are a true taste of Scotland's rugged coastline.

Craft Beer and Gin

BrewDog, Aberdeen

Scotland's craft beer scene is thriving, and BrewDog in Aberdeen is at the forefront. Known for its bold and innovative brews, BrewDog has gained a global following. Visit their flagship bar to sample a wide range of beers, from hoppy IPAs to rich stouts.

The Edinburgh Gin Distillery

Gin has seen a resurgence in popularity, and Scotland boasts some exceptional gin distilleries. The Edinburgh Gin Distillery offers tours and tastings where you can learn about the botanicals that give their gins their unique flavours. Try their signature Edinburgh Gin or one of their seasonal specialities.

Conclusion

Scotland's culinary landscape is as diverse and captivating as its scenery. From traditional dishes steeped in history to modern culinary masterpieces, and from world-class whiskies to innovative craft beers and gins, there's something for every food and drink enthusiast. So, pack your appetite and set off on a culinary adventure through Scotland – a land where every meal tells a story and every sip is a journey.

https://www.visitscotland.com/

Celebrating World Whisky Day: Exploring the Spirit of Tradition and Innovation

Mark your calendars and raise your glasses because May 18th is World Whisky Day, a global celebration of one of the world's most beloved spirits. Whisky, or whiskey, holds a special place in the hearts of enthusiasts worldwide, with its rich history, diverse flavours, and cultural significance. 

Whether you're a seasoned connoisseur or a curious newcomer, World Whisky Day is the perfect opportunity to explore the depth and complexity of this iconic drink. In this blog post, we'll delve into the origins of whisky, its global appeal, and how you can join in the festivities on this special day.

Origins and Diversity:

Whisky's journey traces back centuries, with its exact origins shrouded in the mists of time. Various regions claim to be the birthplace of whisky, including Scotland, Wales, Ireland, and the United States, each contributing unique styles and traditions to the world of whisky-making. Scotch whisky, with its smoky, peaty flavours, is renowned for its craftsmanship and adherence to tradition, while Irish whiskey is known for its smoothness and triple distillation process. American whiskey, including bourbon and rye, boasts its distinctive character, often aged in charred oak barrels to impart rich flavours of vanilla and caramel.

Global Appeal:

What makes whisky truly remarkable is its universal appeal, transcending borders and cultures to unite enthusiasts around the globe. From the misty highlands of Scotland to the rolling hills of Kentucky, whisky has become an integral part of social gatherings, celebrations, and moments of quiet reflection. Its versatility allows for endless experimentation, whether enjoyed neat, on the rocks, or as the base for classic cocktails like the Old Fashioned or the Manhattan. With a diverse range of expressions and styles to choose from, there's a whisky out there for every palate and occasion.

Celebrating World Whisky Day:

On World Whisky Day, whisky lovers worldwide come together to celebrate their passion for this venerable spirit. Whether you're hosting a whisky tasting with friends, visiting a local distillery for a behind-the-scenes tour, or simply savoring a dram of your favorite expression at home, there are countless ways to join in the festivities. Here are a few ideas to make the most of this special day:

Host a Whisky Tasting: Gather your friends and family for a guided whisky tasting, featuring a selection of different styles and regions. Compare tasting notes, share stories, and deepen your appreciation for the nuances of each dram.

Visit a Distillery: Take a trip to a nearby distillery to learn firsthand about the whisky-making process. From mashing and fermentation to distillation and aging, discover the art and science behind crafting this exceptional spirit.

Explore New Flavours: Step out of your comfort zone and try something new on World Whisky Day. Whether it's a peaty Islay single malt, a spicy rye whiskey, or a smooth Japanese whisky, embrace the opportunity to expand your palate and discover new favorites.

Raise a Toast: Finally, raise a toast to the spirit of whisky and the camaraderie it fosters among enthusiasts worldwide. Whether you're sharing a dram with loved ones or raising a glass in solitary contemplation, take a moment to reflect on the history, tradition, and craftsmanship that make whisky truly special.

As we raise our glasses to celebrate World Whisky Day, let's toast to the spirit of tradition and innovation that defines this timeless libation. Whether you're drawn to the peaty depths of a Scotch whisky, the taste of a Welsh whisky, the smoothness of an Irish whiskey, or the bold flavours of an American bourbon, there's no denying the universal appeal of whisky and its power to bring people together. So, on May 18th, join whisky lovers around the world in raising a glass to this iconic spirit and the rich tapestry of flavors, stories, and experiences it embodies. Sláinte!

Unveiling Hidden Gems: Low-Priced British Supermarket Own Brand Spirits That Are Worth Buying

In the world of spirits, there's often a misconception that quality comes with a hefty price tag. However, British supermarkets have been quietly challenging this notion with their own-brand spirits, offering remarkable quality at affordable prices.

These hidden gems not only cater to budget-conscious consumers but also surprise enthusiasts with their exceptional taste profiles. Let's embark on a journey through the aisles of British supermarkets to discover the low-priced own-brand spirits that are truly worth buying.

1. Tesco: Tesco Finest Blended Scotch Whisky

Starting our exploration with Tesco, their Finest Blended Scotch Whisky stands out as a remarkable choice. Crafted with a blend of malt and grain whiskies, this spirit boasts a smooth and rich flavor profile with hints of oak and caramel. Perfect for sipping neat or mixing into cocktails, it offers an unparalleled value for its price.

2. Sainsbury's: Sainsbury's London Dry Gin

Sainsbury's London Dry Gin is a true testament to the quality found in own-brand spirits. This classic gin delivers a refreshing burst of juniper alongside citrus and herbal notes. Whether enjoyed in a classic G&T or as the base for a variety of cocktails, this gin offers exceptional versatility without breaking the bank.

3. Asda: Asda Extra Special Triple Distilled Vodka

For vodka enthusiasts, Asda's Extra Special Triple Distilled Vodka is a must-try. Distilled three times for purity and smoothness, this vodka boasts a clean and crisp taste with subtle hints of sweetness. Whether enjoyed on the rocks or as the foundation for your favourite vodka cocktails, it offers a premium drinking experience at an unbeatable price.

4. Morrisons: Morrisons Signature Blended Scotch Whisky

Morrisons Signature Blended Scotch Whisky is a hidden gem waiting to be discovered. Crafted using a blend of malt and grain whiskies, this spirit offers a complex flavour profile with notes of oak, caramel, and a subtle hint of spice. Whether savored neat or mixed into your favorite whisky cocktails, it delivers an impressive drinking experience that belies its affordable price tag. (I must say this personally that I love this Scotch.)

5. Aldi: Aldi Oliver Cromwell London Dry Gin

Aldi's Oliver Cromwell London Dry Gin has gained quite a reputation for its exceptional quality and unbeatable price. This award-winning gin offers a classic juniper-forward profile with citrus undertones, making it a versatile option for cocktails or a refreshing G&T. With its premium taste at a fraction of the cost of other brands, it's no wonder this gin has become a favourite among budget-savvy consumers.

In conclusion, the world of spirits is filled with hidden treasures waiting to be discovered, and British supermarkets are no exception. From Tesco's Finest Blended Scotch Whisky to Aldi's Oliver Cromwell London Dry Gin, these low-priced own-brand spirits offer exceptional quality and value. Whether you're a whisky connoisseur, gin enthusiast, or vodka aficionado, there's a hidden gem waiting for you on the shelves of your local supermarket. Also, look out for own brand rums, brandies and liquors. 

So why not embark on a tasting journey and uncover your new favorite spirit without breaking the bank? Cheers to quality and affordability!

Global Celebration of Scotch Whisky

The global success of Scotch Whisky was marked with 45 new members of the Keepers of the Quaich being inducted into the international society at special private ceremony held at Blair Castle in Blair Atholl on Monday 2nd October 2023. This is the 66th Ceremony and Banquet to take place there.

Mountaineer Kenton Cool was the Guest of Honour and was awarded the title of Honorary Keeper.

Only 63 guests have ever been awarded the title of Honorary Keeper of the Quaich.

Keepers of the Quaich was established by the Scotch Whisky industry to recognise the outstanding commitment of those involved in the production, promotion or protection of the world’s finest spirit.

To qualify, new Keepers must have worked in the industry for a minimum of seven years and the accolade is in recognition of their personal contribution to Scotch Whisky.

Since the foundation of the Society, around 3,500 men and women from over 100 countries have received the honour. 

A select few have subsequently been distinguished as Master of the Quaich having served for a further 10 years and been recognised by their peers for their ongoing support of the aims of the Society. Collectively, the Society represents many thousands of years of experience and knowledge.

“Scotch Whisky was, and remains, the first global spirit and Keepers of the Quaich exists to recognise and celebrate the exceptional contribution of people working in all aspects of the industry, all over the world," explained Ian Smith, Society Chairman. 

He added: “At the ceremony we inducted new Keepers from no less than 15 different countries which demonstrates the continued popularity of Scotch Whisky.”

While the induction of new Keepers of the Quaich happens only in Scotland, the Society is supported by international chapters in key export markets such as Australia, South Africa, Brazil, Germany, India, the Netherlands, the Nordics, Taiwan, Turkey, United Arab Emirates and the United States of America.

keepersofthequaich.co.uk

(Image courtesy of neil@connectmedia.cc)

Torabhaig Legacy Series Latest: Allt Gleann Batch Strength Limited Release

Torabhaig Single Malt Distillery on the Isle of Skye closes the current chapter of its Torabhaig Legacy Series with a limited edition batch strength release which are direct from the cask.

Torabhaig Single Malt Distillery on the Isle of Skye announces a new limited edition release, Torabhaig Allt Gleann Batch Strength. This special edition, batch strength release of Allt Gleann completes the current chapter of the Torabhaig Legacy Series, which charts the journey to 10 year old for this exciting new distillery on the Isle of Skye.

The release bottled unreduced shows the confidence this youthful distillery has in the quality of its whisky and highlights the strength of their emerging signature style: well tempered peat. It's drawn directly from a select batch of casks and sings of smoke and brine. Heavily inspired by the spectacularly rugged coastline on which the distillery sits on the Isle of Skye, Torabhaig tames heavily peated grains to produce an elegantly rugged dram, balancing strength with refinement to accentuate the floral, fragrant characters of the whisky.

Remarks Torabhaig Whiskymaker, Neil Macleod Mathieson: “Torabhaig Allt Gleann Batch Strength is our way of bidding a fond farewell to Allt Gleann and closing out this chapter of Torabhaig's journey to 10 year old. 

This is the last time we'll get to see this specific style of Torabhaig, so we set aside a few hundred casks of this expression distilled during the experimental phases of 2017 and 2018 to release at its natural strength."

He went on to say: “As with Allt Gleann, we're transparent on the bottle about everything, from the variety of barley to the type of yeast to residual ppm, not just in grain ppm. We want to take whisky lovers on this journey of experimentation with us and are confident about sharing our findings about flavour as we're building this liquid legacy.”

Allt Gleann is named after one of the natural spring water sources that feed the Torabhaig distillery, which sits on a historical site on a rugged coastline. While the distillery has only been operational since January 2017, it is only the second Single Malt distillery on the Isle of Skye in almost 200 years. The 19th century distillery building is an old farmhouse that was painstakingly restored over a four-year period. The historic nature of the building provided creative constraints in terms of the still size and distillery layout.

RRP: £75/ 85 EUR/ $89.99 US

Tasting note: Smoke & brine. A robustly peated spirit with a deceptively refined character resulting in a complex and characterful maritime whisky

Grain: Concerto malted barley

Yeast: Fermented with pinnacle MG+ yeast

Wood: American oak, first fill bourbon barrels and re-fill whisky barrels

Time in cask: 60+ months

Peat in grain: 78+ PPM

Residual peat: 2.8 PPM

ABV: 61.1% 

Treatment: No chill filtration. No colour added

https://torabhaig.com

Something different for single malt fans. Morris Single Malt Australian Whisky

Lovers of single malts can indulge in a taste of Australian sunshine with Morris Australian Single Malt Whisky this summer, launching with two exceptional core expressions: Morris Whisky - Signature and Morris Whisky - Muscat Barrel. 

Crafted using 100% Australian only ingredients, then finished in award-winning Morris fortified wine barrels producing an extraordinary and unique flavour, typically found in fine aged spirits.

Crafted in Victoria, at their world-famed distillery Morris Whisky is the creation of the Morris Family, recognised and famed for making award-winning fortified wines since 1859, regarded as one the best fortified wine producers in the entire world. 

The Morris distillery boasts an impressive history, housing an original 1930's hybrid copper-pot and column still, blending tradition with cutting edge distilling techniques.

What truly sets Morris Whisky apart is their eagerness and commitment to excellence in aging to create a distinct style of Australian single malt whisky. The whiskies use100% premium Australian malted barley, distilled with pure water from the Snowy Mountains, matured in wine barrels sourced from their very own family-owned Barossa and Coonawarra wineries which are prepared to a specific method by the Morris' own private cooperage. Finally, Morris whiskies are skilfully matured in carefully selected award-winning Morris fortified wine barrels.

A team of highly regarded whisky experts united to craft this distinct style of Australian single malt whisky in 2016. Morris enlisted the support of John McDougall, one of the world's most renowned whisky makers, with previous experience with Balvenie, Laphroaig and Springbank, as well as the late Dr Jim Swan, described as the 'Einstein of whisky' for his technical expertise in wood selection and barrel preparation.

Darren Peck (ex-Diageo) is the Morris Head Distiller and has worked under the tutelage of McDougall for the last seven years to craft the whiskies. 

Morris Australian Single Malt Signature Whisky:

The Signature Whisky is finished in a combination of Morris fortified barrels. The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

It's distilled in an original 1930s Whitehill hybrid copper-pot and column still. Aged in a combination of French and American oak ex-wine barrels and finished in premium Morris Fortified barrels.

Morris Whisky Highball – Signature Serve

45ml Morris Whisky Signature Malt 

Topped with sparkling water 

Garnish with a lemon wedge

Morris Australian Single Malt Muscat Barrel Whisky:

The premium Muscat Barrel Whisky is finished in rare Morris Muscat barrels, that gift remarkable flavours. Creamy mouthful packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The Whisky is matured in a combination of French and American oak ex-wine barrels plus finished on rare Morris Muscat barrels, previously used to create multi-award-winning Muscat.

Morris Whiskies offer an unrivalled Australian Whisky experience, showcasing authentic character and a true expression of Australia.

www.morriswhisky.com

Morris Australian Single Malt Signature Whisky, 40% ABV 700ml, RRP: £51.00 

Available from Master of Malt, The Whisky Exchange and Ocado

Morris Australian Single Malt Muscat Barrel Whisky, 46%ABV, 700ml, RRP: £74.00 

Available from Master of Malt, The Whisky Exchange and Ocado

Buzzed Royal Whisky & Tonic the ideal Coronation drink

With the Coronation of Charles III soon to be here, on Saturday 6th May 2023, our nation is ready for a right royal (bee’s) knees-up. 

So, ready to ensure you’re crowned the host with the most as the celebrations take flight, Buzzed, the world’s first energy tonic water and ultimate mixer to lift your spirits, has unveiled its Buzzed Royal Whisky & Tonic, just the tonic for celebrating the historical occasion, serving up a contemporary twist on one of King Charles’ top tipples.

With King Charles’ love of whisky well recorded, the Buzzed Royal Whisky & Tonic elevates his traditional whisky on the rocks with a simple twist fit for a king, or queen bee, adding just the right amount of pomp and pageantry! 

With Buzzed’s liquid carefully flavour profiled to work with all spirits, including whisky, there’s never been a better time to enjoy a W&T than the moment Charles takes the throne… 

What you require to make:-

Ingredients/equipment

• One full can of Buzzed Energy 

• 25ml whisky of your choice

• A sprinkle of edible gold leaf

• Round ice mould 

• Water (for ice)

Method

• Fill your round ice mould with water in advance, giving you the perfect round ice cubes for your serves

• In a short glass, add 25ml whisky of your choice

• Top with Buzzed Energy until half full and add your round ice cube

• Top further with Buzzed Energy until near full

• Carefully sprinkle your edible gold leaf on top of your ice cube

• Serve immediately  

Expertly crafted to lift your spirits as the perfect accompaniment for your measured spirit and low/no alcohol of choice, Buzzed is sweetened by nature, with the finest pure Blossom Honey and plant-based Stevia, and only 17kcals per can.  What’s more, boasting more caffeine per 100ml than the UK’s leading energy brand, Buzzed’s caffeine is extracted from 100% natural plant sources, to give the ultimate all-natural, uplifting buzz.

Proud to be British, Buzzed has 100% recyclable packaging, with all ingredients ethically produced in the UK.

The new Buzzed energy tonic water is available in Selfridges and on Amazon, in cases of 8 (RRP £5.50).

Also, visit the Buzzed website at https://buzzedenergy.co.uk for exclusive online offers.

Of course, Buzzed is committed to ‘responsible drinking’.

The Monkey Shoulder Indoor Chocolate Trail With Niko B

Monkey Shoulder Whisky indulge in a subversive take on the traditional Easter egg hunt. Think fewer bunnies, more booze; all in an overgrown, indoor wilderness in the heart of Soho.

This Easter, adults can run riot with their youthful spirit at the Monkey Shoulder Chocolate Trail. Easter eggs are hidden amongst the foliage, which can then be swapped for a bespoke whisky cocktail paired with a handmade chocolate.

Monkey Shoulder is teaming up with London Cocktail Club and chocolatier Niko B to create a range of delicious whisky cocktails accompanied by specially flavoured chocolates. They will also be cracking open barrel-aged cocktails they've had stashed away since the beginning of the year.

Explorers on the Chocolate Trail can wonder the space freely or let the Monkey Shoulder Ambassador Dean Callan guide them through the undergrowth, pointing out the best flavours and garnishes to complement whisky cocktails. Reach inside the hidden spaces to discover something nice...or something nasty... this Easter bunny has a cheeky sense of humour!

Artists and designers like Bobby Peterson, Anna Garforth and a seemingly rebellious Easter bunny have let their imaginations loose on the space with specially grown moss and grass sculptures to give the effect of the outdoors, indoors. After all, why should the kids have all the fun?

The bespoke cocktail recipes and chocolate pairings:
Banana & Sherry Fix with Coffee & Cardamom truffle
50ml Monkey Shoulder
15ml Pedro Ximénez Sherry
15ml Banana Liqueur
25ml Freshly squeezed Lemon Juice
25ml Pineapple Juice
25ml Freshly squeezed orange juice
Dash of Angostura bitters

Mix in a shaker, fill with ice and shake. Strain into a chilled martini glass.
This will be paired with - Coffee & Cardamom truffle (a blend of dark and milk chocolate ganache truffle with cardamom infused cream, coffee and vanilla).

Rhubarb & Rose Julep with Lemon , Ginger and Cayenne Pepper truffle
50ml Monkey Shoulder
15ml Sugar syrup
15ml Rose Liqueur
Dash of Rhubarb bitters
Pinch of Mint

Build in a julep tin with crushed ice.
This will be paired with - Lemon , Ginger and Cayenne Pepper truffle ( a dark chocolate ganache truffle with fresh ginger infused cream, lemons and cayenne pepper)

Monkey Jam Sour with Masala Chai truffle
Heaped tea spoon of apricot jam
50ml Monkey Shoulder
25ml Freshly squeezed Lemon juice
15ml Drambuie
15ml Sugar syrup
1 egg white
Dash of Angostura bitters

Mix in a shaker, fill with ice and shake. Strain into a chilled martini glass, add twist of orange zest for added aroma.
This will be paired with - Masala Chai truffle (a milk chocolate ganache truffle with star anise infused cream, black tea and chai spices)

Ambassador, Dean Callan says of The Monkey Shoulder Chocolate Trail "The rich and smooth taste of Monkey Shoulder makes it perfect for mixing cocktails, and by pairing drinks with chocolates we can really play around with all the great flavours in the whisky - what better way to treat yourself this Easter?"

Dates: Open to the public from Friday 6th to and including Monday 9th April; 12.00 -7.00pm

The Monkey Shoulder Chocolate Trail is free to attend and discover, drinks are also available to buy.

The pairings will be available at all three London Cocktail Club bars from 30th March -15th April, and at the Monkey Shoulder Chocolate Trail itself at 63 Broadwick St, from 6th -9th April.

Five fabulous japanese whisky cocktails for Christmas

Suntory Japanese whisky proposes a quintet of flavoursome cocktails to make the Christmas festivities go with a swing.

Created by top mixologist Zoran Peric, two of the cocktails celebrate the winter months of the traditional 24-season Japanese year. Three have been created by Zoran especially for a British Christmas with a Christmas Eve cocktail to set the mood, a Christmas Day aperitif in preparation for lunch and a Boxing Day Banger to make the party start.

Zoran has chosen ingredients likely to be found on Christmas drinks trolleys up and down the land for simple, easy- to-make drinks.

Christmas Eve cocktail

Recipe:

• 50ml Hibiki 17 YO blended whisky
• 25ml Mandarine Napoleon
• Vanilla pod (opened)
• Mandarin orange peel/
• Tangerine peel

Christmas Day aperitif

Recipe:
• 50ml Hakushu 12 YO single malt whisky
• 20ml dry sherry
• 6ml sugar syrup
• lemon peel.grapefruit peel

Boxing Day Banger

Recipe:

• 50ml Yamazaki 12 YO single malt whisky
• 15ml sweet sherry
• Orange peel

Name: HIBIKI HOLIDAY TOAST

Method:

• Pour all ingredients into a mixing glass
• Add vanilla pod and mandarin zest
• Strain over ice into a whisky glass
• Garnish with curled tangerine peel

Name: SMOKEY HAKUSHU MARTINI

Method:

• Pour all ingredients into a mixing glass
• Stir 30 times with lemon peel
• Strain into a martini glass
• Garnish with curled grapefruit peel

Name: YAMAZAKI YELL

Method:

• Pour ingredients over ice in a mixing glass
• Stir 30 times
• Strain into a chilled martini glass
• Garnish with curled orange peel

The refined flavours and meticulous attention to detail of Japanese whisky are echoed in the subtle variations of the 24 Japanese seasons. Harmony with nature is a defining characteristic of Japanese culture. The cocktails for the month of December echo the seasons and their names. The first two weeks of December are called Taisetsu – the period of the large snows. The second two weeks are called Toji – the winter solstice – for which Zoran has created a flaming Christmas Blazer.

In celebrating these two seasons, Zoran has chosen elaborate symbols of Japan to create cocktails with a touch of luxury.

Early December

Recipe:

• 40ml Hibiki 17 YO blended whisky
• 20ml Umeshu plum sake
• 2 drops of chocolate bitters
• 20ml hot water
• Green tea
• Orange Zest
• Dried tea flower

Winter Solstice (Christmas Blazer)

Recipe:

• 50ml Yamazaki 12 YO single malt whisky
• 15ml Mandarine Napoleon
• 6ml absinthe
• Brown sugar, vanilla pod, cinnamon,
• Cloves, star anise
• Orange peel

Name: HIBIKI TAISETSU

Method:

• Stir all ingredients with green tea
• Strain into a warm balloon glass
• Place flower into an old-fashioned glass
topped up with hot water
• Place balloon glass on top of warm
old-fashioned glass and serve

Name: YAMAZAKI TOJI

Method:

• Stir half the whisky and all ingredients into a wide-topped glass and flame for 15 seconds
• Warm rest of Yamazaki in a balloon glass
• Pour flaming mix into the balloon glass for 5 seconds then extinquish by placing a napkin over the glass
Zoran, who is Brand Ambassador of Suntory whiskies, says: “The whiskies are exquisite and in these simple and adventurous recipes they add a new dimension to Christmas pleasure”.

Note: Pronounciation of the whiskies’ names
• Yamazaki – (Ya-ma-zarkee)
• Hakushu – (Ha-koo-shoe)
• Hibiki – (Hee-bee-kee)
Suntory single malt and blended whiskies are available from: Selfridges, Harvey Nichols, The Whisky Exchange, independent specialist retailers and drinkon.com priced from:
Yamazaki 12 year old £42
Hakushu 12 year old £49.95
Hibiki 17 year old £70

The Yamazaki range of single malt whiskies from Suntory is distributed in the UK by Cellar Trends. For all sales enquiries contact: sales@cellartrends.co.uk

The art of Japanese Whisky revealed

The meticulous attention to detail and the blending of art with nature were revealed at an Omotenashi – ritual tasting – of Suntory Japanese whisky at the Saatchi Gallery on June 13.

Showcased were the Yamazaki 12 year old and Hakushu single malts and Hibiki 17 year old blended whisky during a tasting led by Mike Miyamoto, Suntory Global Brand Ambassador.

Suntory whiskies have earned over 60 awards in the last eight years alone. Recently Yamazaki 1984 year old single malt was named Best Malt Whisky in the World, while Hibiki 21 year old was named Best Blended Whisky in the World.

In 2010, Suntory was named Distiller of the Year, the first time such an honour was awarded to a Japanese distiller.

Suntory has been working to perfect the art of whisky making since the first whisky distillery in Japan was built by founder Shinjiro Torii in 1923. The whiskies were originally created to match the delicate Japanese palate and to complement the cuisines of Japan.

Often Japanese whiskies are drunk at mealtime straight, on the rocks, as a Highball or blended with water as a mizuwari.

While Yamazaki, Hakushu or Hibiki and a delightful partner to sushi or nigiri, it was shown that the whiskies marry well with British and Western style cooking, also. They were matched with fish and chips, burgers and shepherd’s pie.

Another side to the versatility of Suntory whiskies was revealed in a menu of cocktails celebrating the 24 Japanese Seasons. Mixologist Zoran Peric has created a unique collection of Suntory cocktails.

“A Japanese cocktail is about philosophy, nuance and refinement in which the final product inspires the imagination and triggers the palate”, he explained.

The art of the east and the art of the west meet literally at the Saatchi Gallery where Suntory is a corporate sponsor. Suntory has a long history of association with the arts, said Makiko Ono, President of Suntory London. “Our founder, Shinjiro Torii firmly believed a third of Suntory’s profit from all our business operations should be returned to society to enhance the Arts and Culture”.

Ms Ono added: “ I cannot emphasise enough how important the UK market is for Suntory. The Japanese have the highest respect for the United Kingdom and since 1971 London has been the hub of all Suntory operations in Europe”.

Would Your Dad Enjoy A Dram On Father's Day? Then buy him some of these!

When you want your Dad to know he is the best Dad ever, Father's Gold is the answer. This is a 700ml Cubana bottle of 10 year old Caol Ila 46% single malt whisky from Islay. This is one of Demijohn's most popular malts, with a peaty taste and a wonderful smoky hint at the finish which can be likened to burnt grass or smoked meats. Your father will love a dram of this after dinner. Priced at £69, this bottle can also have a great personal message added for free. www.demijohn.co.uk/product.php?product=GF0038DJL

If your father is more of a cheeky dad then Demijohn recommends their Bramble Scotch Whisky Liqueur. This deep red concoction of Scottish brambles (or blackberries) and Scotch Whisky has been voted amongst the top 100 liqueurs in the world with its rich, fruity taste. It is best drunk either after dinner or take in a hip flask when out walking or in need of a nip. At a very affordable price of £21.40 for this beautiful 500ml Antica it is bound to be a winner. www.demijohn.co.uk/product.php?product=GF0058DJL

For the hip, swash-buckling dad, then Spiced Rum Liqueur will go down a storm. As the basis for many cocktails, this clever blend of Demerara Rum from the Caribbean, caramel and spices, transports the drinker to palm-fringed beaches and crystal clear seas. Demijohn's latest cocktail, The Bloody Pirate, made from equal measures of Spiced Rum Liqueur and Raspberry Vodka, will give your Dad a Father's Day to remember. The Spiced Rum Liqueur is priced at £4.10/100ml. www.demijohn.co.uk/product.php?product=LQ0020DJL

Angus Ferguson from Demijohn says: "As a father myself I know how much I would appreciate receiving an interesting bottle of food or drink on Father's Day with my name on it. Our Father's Day gifts have been specially created to give your Dad something unusual and delicious, with the offer of a free message to add a personal touch if required."

The Father's Day presents are available online on www.demijohn.co.uk or from the shops in York, Edinburgh and Glasgow.

Festival Season Kicks Off - Laphroaig's Distillery Events At The Islay Festival Of Malt And Music

Ideas for a UK break, festival or to discover more about whisky: Head to Islay for Feis Ile, 21st-28th May 2011. Laphroaig will host events throughout the week at its beach-side distillery, including: whisky masterclasses, cooking with whisky and a one-off food pairing dinner.

Planning a UK break this year? Islay's' Festival of Malt and Music' promises to be a destination with a difference; a treat for whisky lovers and an inspiration for newcomers to scotch.

Now in its 15th year, the festival, known as Feis Ile (fesh eel) runs from 21st-29th May 2011. The week-long programme takes place across the island and celebrates Islay culture: music, sport, craft and, crucially, its most famous product, malt whisky; despite being only 25 miles by 20 miles, the island boasts 8 world-famous distilleries!

At Feis Ile the population of Islay doubles in size as visitors traverse the globe to pay homage to their favourite single malts.

Laphroaig, is the world's No.1 Islay whisky and it is expecting over 1,000 visitors for its dedicated open day on 24th May and events during the week, which will include: one-off, whisky-pairing dinners; distillery tours; whisky master-classes; live music and cookery demonstrations and classes with The Whisky Kitchen. Intimate tastings will also take place in Laphroaig's beachfront 'friends' lounge with Master Distiller, Robert Hicks, Distillery Manager, John Campbell, Visitor Centre manager Vicky Stevens and Laphroaig Master Ambassador Simon Brooking.

John Campbell, Laphroaig Distillery Manager, said: "We are really excited about this year's festival and as it's the 15th anniversary, we are launching some great new tours and tastings that will give our visitors a truly inspirational Laphroaig experience. The theme this year is "Steeped in Islay" and we look forward to welcoming our Friends of Laphroaig and whisky lovers from around the world!"
To reserve places for Laphroaig events, email visitor.centre@laphroaig.com or telephone 01496 302 418. (Places are special tours are LIMITED - bookings operates on a first-come, first-served basis)
• For accommodation and camping, visitors should call the local Tourist Information Centre on Islay 01496 810 254

www.laphroaig.com

FACT FILE:
Laphroaig (La-Froyg):
Laphroaig (La-froyg) is an Islay (Eye-lah) single malt whisky
Laphroaig 10 Year Old is the world's best-selling Islay whisky. The liquid is sparkling gold in colour with a huge smoke, seaweed and a hint of sweetness on the nose. Full bodied, the taste of 10 Year Old comprises Islay peat smoke and is full and earthy with tangy salt-laden air and an echo of sweetness at the end.
• The current distillery was founded in 1815 and still runs at full capacity.
• The process of crafting Laphroaig has remained the same since inception and includes a malting floor, drying in peat smoke and distillation in copper pot stills.
• The Laphroaig distillery is currently managed by John Campbell, an Islay native (an 'Ileach') whose father also worked for the distillery.
• There exists a 'Friends of Laphroaig' website where whisky lovers throughout the world could meet and chat. Each 'friend' is granted a lifetime lease on a square foot of distillery land, many of which have made a pilgrimage to see and claim their rent from the distillers, 'a wee dram'.
• Laphroaig is the only single malt to wear the Royal Warrant Prince of Wales feathers and in 2008 HRH Prince Charles travelled to the Laphroaig to claim his square foot and his wee dram rent!
• Laphroaig is traditionally served neat, with a splash of mineral water or mineral ice cube.
• Laphroaig core range includes: Laphroaig 10 Year Old and 10 Year Old Cask Strength; Laphroaig Quarter Cask; Laphroaig 18, 25, 27 and 30 Year Old. (From time to time Laphroaig also produce a number of additions to the range with new expressions and finishes)

(EDITOR: I have a bottle of Laphroaig 10 years old under my desk! In fact I have Christened this article with a wee nip from that very bottle, just now!)