Discover the World of Whisky: London's New Whisky Event. Just in time for Christmas gifting!

An utterly brand-new immersive whisky event comes to London showcasing award winning distilleries from around the world launching 15 November 2024, Spitalfields, East London.

This inaugural event, hosted by the prestigious IWSC (The International Wine and Spirits Competition), invites whisky enthusiasts and curious newcomers alike to indulge in a global tasting adventure featuring award-winning distilleries from all over the globe.

Get ready to sip and savour exceptional whiskies from in excess of ten countries, including iconic regions including Scotland, USA, Japan, New Zealand, South Africa, Taiwan, Sweden, Finland, and India.

Event Details:

• When: Friday, November 15 and Saturday, November 16, 2024

• Time: Doors open from 14:00 - 20:00, Friday and 13:00 - 19:00, Saturday

• Tickets: Starting at £25.00, tickets include access to masterclasses, insightful talks and a complimentary cocktail.

Visitor Experience:

• Exclusive Tastings: Dive into a curated selection of award-winning whiskies, each with a narrative steeped in heritage and craftsmanship.

• Expert Masterclasses: Engage with industry luminaries as they share their expert knowledge and passion for whisky, perfect for both seasoned connoisseurs and those who are just starting on their journey.

• Interactive Workshops: Participate in hands-on sessions that will refine your palate and deepen your appreciation for this beloved spirit.

Opines Christelle Guibert, CEO of IWSC & Club Oenologique: "We are excited to unite a diverse array of brands under one roof, providing an exceptional opportunity for whisky lovers to explore a vast selection, including many of our IWSC Gold winners.”

Finally, The Little Whisky Shop will have a pop-up at the event offering favourite brands to take home or pick up as the perfect gift for the upcoming Christmas season.

Look out for standout IWSC Gold winners including multi-award winners Three Ships (South Africa), Paul John (India), Nc’nean (Scotland), Wan Ja Shan Distillery (Taiwan) and Four Roses (USA) — each offering a unique story and taste that will elevate your whisky game.

Join them for this extraordinary celebration of whisky and discover flavours that will linger long after the last sip.

Whether you’re a devoted fan or a curious newcomer, The World Whisky Experience promises to be an unforgettable adventure!

https://cluboenologique.com/the-world-whisky-experience

Brands scheduled to be in attendance include:-

 Compass Box

Teerenpeli Brewery & Distillery

Brave New Spirits 

King's Family Distillery

Halewood 

Curraghmore Whiskey 

Adelphi Distillery Kavalan Distillery

Craftwork 

Liquoristerie de Provence

Loch Lomond 

Paul John

NcNean 

CaskX, Bardstown Edition 

Three Ships; Bain's 

Carpathian

Runway 28 

Ahascragh Distillers LTD

 John Dewar & Sons

 Glen Moray Distillery

Holyrood 

Kentucky Peerless Distilling Co. 

Cotswold Distillery 

Pokeno Whisky Co.

Harris Distillery 

Virginia Distillery Company 

Spirit Cartel The M&H Distillery

Whisky 1901 

Wan Ja Shan Distillery – Taiwan 

Cedar Ridge Distillery 

Stauning Whisky

1856 Premium Aged Whiskey 

Uncle Nearest Premium Whiskey 

Mackmyra Svensk Whisky

Revelation Single Malt Whisky

Exploring Scotland: A Culinary Adventure

Scotland, a land of rugged landscapes, rich history, and vibrant culture, is also a haven for food and drink enthusiasts. 

From the bustling streets of Edinburgh to the serene lochs of the Highlands, Scotland offers a diverse culinary scene that caters to every palate. 

Whether you're a fan of traditional dishes, innovative gastronomy, or exquisite whiskies, this guide will help you uncover the best food and drink offerings during your visit to Scotland.

Traditional Scottish Fare

Haggis, Neeps, and Tatties

No visit to Scotland is complete without trying its national dish – haggis. This savoury pudding, made from sheep's offal mixed with suet, oatmeal, and spices, is traditionally served with neeps (turnips) and tatties (potatoes). While the description might not sound appealing to everyone, haggis is a flavourful and hearty dish that embodies Scottish heritage. Look for it in traditional pubs and restaurants across the country. Vegan/vegetarian haggis is also available.

Scottish Salmon

Scotland is renowned for its high-quality seafood, and Scottish salmon is a standout. Whether smoked, grilled, or poached, the rich and delicate flavour of Scottish salmon is unmatched. For a truly memorable experience, visit the Loch Fyne Oyster Bar, where you can enjoy fresh salmon with stunning views of the loch.

Cullen Skink

This traditional Scottish soup hails from the town of Cullen in Moray. Made with smoked haddock, potatoes, and onions, Cullen skink is a creamy and comforting dish perfect for warming up on a chilly day. You'll find it on menus in coastal towns and cities, offering a taste of Scotland's maritime heritage.

Modern Scottish Cuisine

The Kitchin, Edinburgh

For a contemporary twist on Scottish cuisine, The Kitchin in Edinburgh is a must-visit. Michelin-starred chef Tom Kitchin combines seasonal Scottish ingredients with French techniques, creating dishes that are both innovative and rooted in tradition. From venison to langoustines, the menu celebrates Scotland's natural larder.

Ubiquitous Chip, Glasgow

Located in Glasgow's West End, Ubiquitous Chip is a legendary institution that has been serving elevated Scottish cuisine since 1971. The restaurant's focus on local and sustainable ingredients results in dishes like venison haggis, scallops with Stornoway black pudding, and a delightful selection of Scottish cheeses.

Sweet Treats

Cranachan

For dessert, indulge in cranachan, a traditional Scottish treat made with raspberries, whipped cream, honey, toasted oats, and a splash of whisky. This simple yet delicious dessert is a celebration of Scotland's natural produce and a sweet way to end any meal.

Tablet

Scottish tablet is a confection similar to fudge but with a crumblier texture. Made with sugar, condensed milk, and butter, it's incredibly sweet and utterly irresistible. Look for it in sweet shops and markets across Scotland, and be sure to take some home as a tasty souvenir.

Whisky: The Water of Life

Speyside Distilleries

Scotland is synonymous with whisky, and no visit would be complete without exploring its famous distilleries. Speyside, in the northeast, is home to some of the most renowned distilleries, including Glenfiddich, Macallan, and Aberlour. Take a tour to learn about the whisky-making process and enjoy tastings of their finest single malts.

Islay Malts

For those who prefer a peaty dram, the island of Islay is a whisky lover's paradise. Distilleries like Laphroaig, Ardbeg, and Lagavulin produce some of the most distinctive and robust whiskies in the world. The smoky, maritime flavours of Islay malts are a true taste of Scotland's rugged coastline.

Craft Beer and Gin

BrewDog, Aberdeen

Scotland's craft beer scene is thriving, and BrewDog in Aberdeen is at the forefront. Known for its bold and innovative brews, BrewDog has gained a global following. Visit their flagship bar to sample a wide range of beers, from hoppy IPAs to rich stouts.

The Edinburgh Gin Distillery

Gin has seen a resurgence in popularity, and Scotland boasts some exceptional gin distilleries. The Edinburgh Gin Distillery offers tours and tastings where you can learn about the botanicals that give their gins their unique flavours. Try their signature Edinburgh Gin or one of their seasonal specialities.

Conclusion

Scotland's culinary landscape is as diverse and captivating as its scenery. From traditional dishes steeped in history to modern culinary masterpieces, and from world-class whiskies to innovative craft beers and gins, there's something for every food and drink enthusiast. So, pack your appetite and set off on a culinary adventure through Scotland – a land where every meal tells a story and every sip is a journey.

https://www.visitscotland.com/

Celebrating World Whisky Day: Exploring the Spirit of Tradition and Innovation

Mark your calendars and raise your glasses because May 18th is World Whisky Day, a global celebration of one of the world's most beloved spirits. Whisky, or whiskey, holds a special place in the hearts of enthusiasts worldwide, with its rich history, diverse flavours, and cultural significance. 

Whether you're a seasoned connoisseur or a curious newcomer, World Whisky Day is the perfect opportunity to explore the depth and complexity of this iconic drink. In this blog post, we'll delve into the origins of whisky, its global appeal, and how you can join in the festivities on this special day.

Origins and Diversity:

Whisky's journey traces back centuries, with its exact origins shrouded in the mists of time. Various regions claim to be the birthplace of whisky, including Scotland, Wales, Ireland, and the United States, each contributing unique styles and traditions to the world of whisky-making. Scotch whisky, with its smoky, peaty flavours, is renowned for its craftsmanship and adherence to tradition, while Irish whiskey is known for its smoothness and triple distillation process. American whiskey, including bourbon and rye, boasts its distinctive character, often aged in charred oak barrels to impart rich flavours of vanilla and caramel.

Global Appeal:

What makes whisky truly remarkable is its universal appeal, transcending borders and cultures to unite enthusiasts around the globe. From the misty highlands of Scotland to the rolling hills of Kentucky, whisky has become an integral part of social gatherings, celebrations, and moments of quiet reflection. Its versatility allows for endless experimentation, whether enjoyed neat, on the rocks, or as the base for classic cocktails like the Old Fashioned or the Manhattan. With a diverse range of expressions and styles to choose from, there's a whisky out there for every palate and occasion.

Celebrating World Whisky Day:

On World Whisky Day, whisky lovers worldwide come together to celebrate their passion for this venerable spirit. Whether you're hosting a whisky tasting with friends, visiting a local distillery for a behind-the-scenes tour, or simply savoring a dram of your favorite expression at home, there are countless ways to join in the festivities. Here are a few ideas to make the most of this special day:

Host a Whisky Tasting: Gather your friends and family for a guided whisky tasting, featuring a selection of different styles and regions. Compare tasting notes, share stories, and deepen your appreciation for the nuances of each dram.

Visit a Distillery: Take a trip to a nearby distillery to learn firsthand about the whisky-making process. From mashing and fermentation to distillation and aging, discover the art and science behind crafting this exceptional spirit.

Explore New Flavours: Step out of your comfort zone and try something new on World Whisky Day. Whether it's a peaty Islay single malt, a spicy rye whiskey, or a smooth Japanese whisky, embrace the opportunity to expand your palate and discover new favorites.

Raise a Toast: Finally, raise a toast to the spirit of whisky and the camaraderie it fosters among enthusiasts worldwide. Whether you're sharing a dram with loved ones or raising a glass in solitary contemplation, take a moment to reflect on the history, tradition, and craftsmanship that make whisky truly special.

As we raise our glasses to celebrate World Whisky Day, let's toast to the spirit of tradition and innovation that defines this timeless libation. Whether you're drawn to the peaty depths of a Scotch whisky, the taste of a Welsh whisky, the smoothness of an Irish whiskey, or the bold flavours of an American bourbon, there's no denying the universal appeal of whisky and its power to bring people together. So, on May 18th, join whisky lovers around the world in raising a glass to this iconic spirit and the rich tapestry of flavors, stories, and experiences it embodies. Sláinte!

Unveiling Hidden Gems: Low-Priced British Supermarket Own Brand Spirits That Are Worth Buying

In the world of spirits, there's often a misconception that quality comes with a hefty price tag. However, British supermarkets have been quietly challenging this notion with their own-brand spirits, offering remarkable quality at affordable prices.

These hidden gems not only cater to budget-conscious consumers but also surprise enthusiasts with their exceptional taste profiles. Let's embark on a journey through the aisles of British supermarkets to discover the low-priced own-brand spirits that are truly worth buying.

1. Tesco: Tesco Finest Blended Scotch Whisky

Starting our exploration with Tesco, their Finest Blended Scotch Whisky stands out as a remarkable choice. Crafted with a blend of malt and grain whiskies, this spirit boasts a smooth and rich flavor profile with hints of oak and caramel. Perfect for sipping neat or mixing into cocktails, it offers an unparalleled value for its price.

2. Sainsbury's: Sainsbury's London Dry Gin

Sainsbury's London Dry Gin is a true testament to the quality found in own-brand spirits. This classic gin delivers a refreshing burst of juniper alongside citrus and herbal notes. Whether enjoyed in a classic G&T or as the base for a variety of cocktails, this gin offers exceptional versatility without breaking the bank.

3. Asda: Asda Extra Special Triple Distilled Vodka

For vodka enthusiasts, Asda's Extra Special Triple Distilled Vodka is a must-try. Distilled three times for purity and smoothness, this vodka boasts a clean and crisp taste with subtle hints of sweetness. Whether enjoyed on the rocks or as the foundation for your favourite vodka cocktails, it offers a premium drinking experience at an unbeatable price.

4. Morrisons: Morrisons Signature Blended Scotch Whisky

Morrisons Signature Blended Scotch Whisky is a hidden gem waiting to be discovered. Crafted using a blend of malt and grain whiskies, this spirit offers a complex flavour profile with notes of oak, caramel, and a subtle hint of spice. Whether savored neat or mixed into your favorite whisky cocktails, it delivers an impressive drinking experience that belies its affordable price tag. (I must say this personally that I love this Scotch.)

5. Aldi: Aldi Oliver Cromwell London Dry Gin

Aldi's Oliver Cromwell London Dry Gin has gained quite a reputation for its exceptional quality and unbeatable price. This award-winning gin offers a classic juniper-forward profile with citrus undertones, making it a versatile option for cocktails or a refreshing G&T. With its premium taste at a fraction of the cost of other brands, it's no wonder this gin has become a favourite among budget-savvy consumers.

In conclusion, the world of spirits is filled with hidden treasures waiting to be discovered, and British supermarkets are no exception. From Tesco's Finest Blended Scotch Whisky to Aldi's Oliver Cromwell London Dry Gin, these low-priced own-brand spirits offer exceptional quality and value. Whether you're a whisky connoisseur, gin enthusiast, or vodka aficionado, there's a hidden gem waiting for you on the shelves of your local supermarket. Also, look out for own brand rums, brandies and liquors. 

So why not embark on a tasting journey and uncover your new favorite spirit without breaking the bank? Cheers to quality and affordability!

Something different for single malt fans. Morris Single Malt Australian Whisky

Lovers of single malts can indulge in a taste of Australian sunshine with Morris Australian Single Malt Whisky this summer, launching with two exceptional core expressions: Morris Whisky - Signature and Morris Whisky - Muscat Barrel. 

Crafted using 100% Australian only ingredients, then finished in award-winning Morris fortified wine barrels producing an extraordinary and unique flavour, typically found in fine aged spirits.

Crafted in Victoria, at their world-famed distillery Morris Whisky is the creation of the Morris Family, recognised and famed for making award-winning fortified wines since 1859, regarded as one the best fortified wine producers in the entire world. 

The Morris distillery boasts an impressive history, housing an original 1930's hybrid copper-pot and column still, blending tradition with cutting edge distilling techniques.

What truly sets Morris Whisky apart is their eagerness and commitment to excellence in aging to create a distinct style of Australian single malt whisky. The whiskies use100% premium Australian malted barley, distilled with pure water from the Snowy Mountains, matured in wine barrels sourced from their very own family-owned Barossa and Coonawarra wineries which are prepared to a specific method by the Morris' own private cooperage. Finally, Morris whiskies are skilfully matured in carefully selected award-winning Morris fortified wine barrels.

A team of highly regarded whisky experts united to craft this distinct style of Australian single malt whisky in 2016. Morris enlisted the support of John McDougall, one of the world's most renowned whisky makers, with previous experience with Balvenie, Laphroaig and Springbank, as well as the late Dr Jim Swan, described as the 'Einstein of whisky' for his technical expertise in wood selection and barrel preparation.

Darren Peck (ex-Diageo) is the Morris Head Distiller and has worked under the tutelage of McDougall for the last seven years to craft the whiskies. 

Morris Australian Single Malt Signature Whisky:

The Signature Whisky is finished in a combination of Morris fortified barrels. The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

It's distilled in an original 1930s Whitehill hybrid copper-pot and column still. Aged in a combination of French and American oak ex-wine barrels and finished in premium Morris Fortified barrels.

Morris Whisky Highball – Signature Serve

45ml Morris Whisky Signature Malt 

Topped with sparkling water 

Garnish with a lemon wedge

Morris Australian Single Malt Muscat Barrel Whisky:

The premium Muscat Barrel Whisky is finished in rare Morris Muscat barrels, that gift remarkable flavours. Creamy mouthful packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The Whisky is matured in a combination of French and American oak ex-wine barrels plus finished on rare Morris Muscat barrels, previously used to create multi-award-winning Muscat.

Morris Whiskies offer an unrivalled Australian Whisky experience, showcasing authentic character and a true expression of Australia.

www.morriswhisky.com

Morris Australian Single Malt Signature Whisky, 40% ABV 700ml, RRP: £51.00 

Available from Master of Malt, The Whisky Exchange and Ocado

Morris Australian Single Malt Muscat Barrel Whisky, 46%ABV, 700ml, RRP: £74.00 

Available from Master of Malt, The Whisky Exchange and Ocado

Peanut Butter whiskey liquor launched at Aldi

At a mere £12.99, clever Aldi shoppers can save 43% when compared against the alternative brand Sheep Dog.

It will be available in Aldi stores from 29th June. The latest addition to Aldi’s award-winning line-up offers a unique and joyful take on an Irish classic. 

Boasting the comforting and delicious taste of peanut butter with the complex flavours of a classic aged whiskey, this is a deliciously nutty tipple that is both smooth and also sweet.

Smart shoppers might spot similarities to the popular Peanut Butter Whiskey brand, Sheep Dog. However, with savings of up to 43%, whiskey fans will be running, not walking to Aldi to stock up on their new favourite tipple!

Incidentally if you have never tried any peanut butter whiskey, may I suggest that you nip into your nearest Aldi branch and buy a bottle or two? Incidentally, my favourite way of drinking this is served over ice and with a strong ginger beer, such as Old Jamaica.

Five fabulous japanese whisky cocktails for Christmas

Suntory Japanese whisky proposes a quintet of flavoursome cocktails to make the Christmas festivities go with a swing.

Created by top mixologist Zoran Peric, two of the cocktails celebrate the winter months of the traditional 24-season Japanese year. Three have been created by Zoran especially for a British Christmas with a Christmas Eve cocktail to set the mood, a Christmas Day aperitif in preparation for lunch and a Boxing Day Banger to make the party start.

Zoran has chosen ingredients likely to be found on Christmas drinks trolleys up and down the land for simple, easy- to-make drinks.

Christmas Eve cocktail

Recipe:

• 50ml Hibiki 17 YO blended whisky
• 25ml Mandarine Napoleon
• Vanilla pod (opened)
• Mandarin orange peel/
• Tangerine peel

Christmas Day aperitif

Recipe:
• 50ml Hakushu 12 YO single malt whisky
• 20ml dry sherry
• 6ml sugar syrup
• lemon peel.grapefruit peel

Boxing Day Banger

Recipe:

• 50ml Yamazaki 12 YO single malt whisky
• 15ml sweet sherry
• Orange peel

Name: HIBIKI HOLIDAY TOAST

Method:

• Pour all ingredients into a mixing glass
• Add vanilla pod and mandarin zest
• Strain over ice into a whisky glass
• Garnish with curled tangerine peel

Name: SMOKEY HAKUSHU MARTINI

Method:

• Pour all ingredients into a mixing glass
• Stir 30 times with lemon peel
• Strain into a martini glass
• Garnish with curled grapefruit peel

Name: YAMAZAKI YELL

Method:

• Pour ingredients over ice in a mixing glass
• Stir 30 times
• Strain into a chilled martini glass
• Garnish with curled orange peel

The refined flavours and meticulous attention to detail of Japanese whisky are echoed in the subtle variations of the 24 Japanese seasons. Harmony with nature is a defining characteristic of Japanese culture. The cocktails for the month of December echo the seasons and their names. The first two weeks of December are called Taisetsu – the period of the large snows. The second two weeks are called Toji – the winter solstice – for which Zoran has created a flaming Christmas Blazer.

In celebrating these two seasons, Zoran has chosen elaborate symbols of Japan to create cocktails with a touch of luxury.

Early December

Recipe:

• 40ml Hibiki 17 YO blended whisky
• 20ml Umeshu plum sake
• 2 drops of chocolate bitters
• 20ml hot water
• Green tea
• Orange Zest
• Dried tea flower

Winter Solstice (Christmas Blazer)

Recipe:

• 50ml Yamazaki 12 YO single malt whisky
• 15ml Mandarine Napoleon
• 6ml absinthe
• Brown sugar, vanilla pod, cinnamon,
• Cloves, star anise
• Orange peel

Name: HIBIKI TAISETSU

Method:

• Stir all ingredients with green tea
• Strain into a warm balloon glass
• Place flower into an old-fashioned glass
topped up with hot water
• Place balloon glass on top of warm
old-fashioned glass and serve

Name: YAMAZAKI TOJI

Method:

• Stir half the whisky and all ingredients into a wide-topped glass and flame for 15 seconds
• Warm rest of Yamazaki in a balloon glass
• Pour flaming mix into the balloon glass for 5 seconds then extinquish by placing a napkin over the glass
Zoran, who is Brand Ambassador of Suntory whiskies, says: “The whiskies are exquisite and in these simple and adventurous recipes they add a new dimension to Christmas pleasure”.

Note: Pronounciation of the whiskies’ names
• Yamazaki – (Ya-ma-zarkee)
• Hakushu – (Ha-koo-shoe)
• Hibiki – (Hee-bee-kee)
Suntory single malt and blended whiskies are available from: Selfridges, Harvey Nichols, The Whisky Exchange, independent specialist retailers and drinkon.com priced from:
Yamazaki 12 year old £42
Hakushu 12 year old £49.95
Hibiki 17 year old £70

The Yamazaki range of single malt whiskies from Suntory is distributed in the UK by Cellar Trends. For all sales enquiries contact: sales@cellartrends.co.uk

Would Your Dad Enjoy A Dram On Father's Day? Then buy him some of these!

When you want your Dad to know he is the best Dad ever, Father's Gold is the answer. This is a 700ml Cubana bottle of 10 year old Caol Ila 46% single malt whisky from Islay. This is one of Demijohn's most popular malts, with a peaty taste and a wonderful smoky hint at the finish which can be likened to burnt grass or smoked meats. Your father will love a dram of this after dinner. Priced at £69, this bottle can also have a great personal message added for free. www.demijohn.co.uk/product.php?product=GF0038DJL

If your father is more of a cheeky dad then Demijohn recommends their Bramble Scotch Whisky Liqueur. This deep red concoction of Scottish brambles (or blackberries) and Scotch Whisky has been voted amongst the top 100 liqueurs in the world with its rich, fruity taste. It is best drunk either after dinner or take in a hip flask when out walking or in need of a nip. At a very affordable price of £21.40 for this beautiful 500ml Antica it is bound to be a winner. www.demijohn.co.uk/product.php?product=GF0058DJL

For the hip, swash-buckling dad, then Spiced Rum Liqueur will go down a storm. As the basis for many cocktails, this clever blend of Demerara Rum from the Caribbean, caramel and spices, transports the drinker to palm-fringed beaches and crystal clear seas. Demijohn's latest cocktail, The Bloody Pirate, made from equal measures of Spiced Rum Liqueur and Raspberry Vodka, will give your Dad a Father's Day to remember. The Spiced Rum Liqueur is priced at £4.10/100ml. www.demijohn.co.uk/product.php?product=LQ0020DJL

Angus Ferguson from Demijohn says: "As a father myself I know how much I would appreciate receiving an interesting bottle of food or drink on Father's Day with my name on it. Our Father's Day gifts have been specially created to give your Dad something unusual and delicious, with the offer of a free message to add a personal touch if required."

The Father's Day presents are available online on www.demijohn.co.uk or from the shops in York, Edinburgh and Glasgow.