California Dreamin' for James May's Asian Parsnip Gin

James Gin 'Asian Parsnip',  a super-premium gin by James May,  is now available in 14 Total Wine Stores across California, following a hugely successful 'SoCal Tour' by the globe-trekking TV personality over the summer. 

In excess of 1,000 James May gin fans turned up to grab signed bottles (as well as engine covers, care manuals, cookbooks and in some instances, dashboard trim) during James' various personal appearances at liquor stores and bars in August. 

Best known in the US for Top Gear and The Grand Tour, many fans also know James May from his recent Amazon Shows 'Oh Cook' and 'Our Man in…' 

To date, sales of James Gin in the US have been mainly via www.jamesgin.com and the partnership with Total Wine represents a significant step for the brand in building an off-trade sales presence.

States James Gin co-founder Gus Colquhuon: “James Gin had been selling extremely well online in the US, with California being the largest state by volume. 

"To have Total Wine request a listing is really exciting and shows that innovation and flavour are at the heart of what the US customer wants - not to mention a twist of British humour and a dash of gin wizardry. We look forward to seeing where our new partnership with Total Wine takes us next.”

James May adds: “I've spent a lot of time in California, mostly driving around in fast cars at other people's expense. Coming back to California is a very welcome change from sitting in a freezing cold shed in England which is where we create my gins. 

"Thank you to all of the Californians who demanded that Asian Parsnip was stocked at Total Wine. You have impeccable taste.”

JG01 Asian Parsnip by James Gin 40% ABV RRP $43.99 for 700ml.

It looks likely to  us that many Californian Christmas tables will be featuring some James May Gin.

American-Style Breakfasts: How to Make a Hearty Morning Feast

American breakfasts are known for their heartiness and variety, often featuring a mix of savoury and sweet dishes that are both satisfying and indulgent. 

Whether you're craving fluffy pancakes, crispy bacon, or classic breakfast gravy, this guide will help you recreate a traditional American-style breakfast right in your own kitchen using British measurements and ingredients.

Fluffy American Pancakes

Ingredients:

200g plain flour

2 tablespoons caster sugar

1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/2 teaspoon salt

300ml buttermilk (or see the buttermilk substitute hack below)

2 large eggs

50g melted butter (plus extra for cooking)

Maple syrup and fresh berries, to serve

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, bicarbonate of soda, and salt.

In another bowl, beat the buttermilk, eggs, and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.

Heat a non-stick frying pan over medium heat and add a small knob of butter.

Pour ladles of batter onto the pan, forming small circles. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve hot with maple syrup and fresh berries.

Crispy Bacon and Scrambled Eggs

Ingredients:

8 rashers of streaky bacon

6 large eggs

100ml whole milk

Salt and pepper, to taste

25g butter

Instructions:

Preheat your oven to 200°C (fan 180°C).

Place the bacon rashers on a baking tray lined with parchment paper. Bake for 15-20 minutes until crispy, turning once halfway through.

While the bacon is cooking, whisk together the eggs, milk, salt, and pepper in a bowl.

Melt the butter in a non-stick frying pan over medium heat. Pour in the egg mixture and cook gently, stirring constantly, until the eggs are softly scrambled.

Serve the scrambled eggs immediately with the crispy bacon.

Biscuits and Breakfast Gravy

For the Biscuits:

250g self-raising flour

1 tablespoon baking powder

1 teaspoon salt

115g cold unsalted butter, cubed

180ml whole milk

Instructions:

Preheat your oven to 220°C (fan 200°C).

In a large bowl, whisk together the flour, baking powder, and salt.

Add the cold butter and rub it into the flour mixture with your fingertips until it resembles coarse crumbs.

Gradually add the milk, stirring until the dough just comes together.

Turn the dough out onto a floured surface and knead gently a few times. Pat the dough to a thickness of about 2cm.

Use a round cutter to cut out biscuits and place them on a baking tray lined with parchment paper.

Bake for 12-15 minutes until golden brown.

For the Breakfast Gravy:

200g sausage meat

50g plain flour

500ml whole milk

1/2 teaspoon salt

1/2 teaspoon black pepper

A pinch of cayenne pepper (optional)

Instructions:

In a large frying pan, cook the sausage meat over medium heat until browned and crumbled.

Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy.

Season with salt, black pepper, and cayenne pepper if using.

Serve the gravy hot over split biscuits.

Classic American Sides

Hash Browns:

4 large potatoes, peeled and grated

1 small onion, grated

Salt and pepper, to taste

2 tablespoons vegetable oil

Instructions:

Place the grated potatoes and onion in a clean tea towel and squeeze out as much moisture as possible.

In a large bowl, mix the potatoes and onion with salt and pepper.

Heat the vegetable oil in a large frying pan over medium heat.

Shape the potato mixture into small patties and cook in the hot oil until golden and crispy on both sides.

Conclusion

Bringing the flavours of an American breakfast to your table is easier than you might think. With fluffy pancakes, crispy bacon, creamy scrambled eggs, and the iconic biscuits and gravy, you can enjoy a hearty, satisfying start to your day. These recipes are perfect for a leisurely weekend breakfast or a special brunch with family and friends. Happy cooking!

Celebrating Independence Day in the UK: A Guide to Hosting a July 4th Party for Your American Friends and Relatives

Hosting a July 4th Independence Day party for your American friends or relatives living in the UK can be a wonderful way to bring a slice of home to them. 

As they might be feeling a bit homesick during this significant holiday, throwing a thoughtful and festive party can lift their spirits. Here’s a guide to help you plan a memorable Independence Day celebration with British charm.

Invitations and Decorations

Start by sending out festive invitations. You can go traditional with printed cards (hand delivered for tomorrow) or go modern with digital invites. Incorporate red, white, and blue colours to set the patriotic tone. 

For decorations, think of American flags, bunting, and balloons in the same colour scheme. You can also hang fairy lights around the garden or living area to add a warm glow as the evening progresses.

Food and Drink

The heart of any celebration is the food. Embrace classic American dishes that your guests will love. Here are some ideas:

Barbecue: Fire up the grill and offer a selection of burgers, hot dogs, and ribs. Make sure to have vegetarian options such as veggie burgers and grilled vegetables.

Sides: Traditional sides like coleslaw, potato salad, corn on the cob, and baked beans will complement the main dishes perfectly.

Desserts: Bake or buy American favourites like apple pie, brownies, or cheesecake. For a fun twist, you can also serve red, white, and blue cupcakes or a layered trifle.

Drinks: Offer a range of beverages including iced tea, lemonade, and American beers. For a special touch, create a themed cocktail like a Blueberry Mojito or a Strawberry Daiquiri.

Entertainment

Keep the atmosphere lively with a mix of activities and entertainment:

Music: Create a playlist featuring classic American rock, country, and pop songs. Artists like Bruce Springsteen, Dolly Parton, and Beyoncé will get everyone in the festive mood.

Games: Set up some outdoor games like cornhole, frisbee, or even a friendly game of rounders. If your party is indoors, consider card games or board games.

Fireworks: If local regulations allow, end the evening with a small fireworks display. Sparklers are a great, safer alternative if fireworks aren’t feasible or aren't available locally.

British Touches

Since you’re hosting in the UK, adding a few British elements can make the event unique and interesting:

British Favourites: Include some popular British snacks and drinks for a blend of cultures. Think Pimm’s, scones with clotted cream, and sausage rolls.

Quirky Additions: Have a tea station where guests can enjoy a traditional British cuppa, or set up a DIY gin and tonic bar with a variety of garnishes.

Final Touches

Don’t forget the little details that can make a big difference:

Comfort: Ensure there’s plenty of seating and shade if it’s sunny. Blankets and outdoor heaters will keep everyone cosy if it’s a bit chilly.

Photo Booth: Set up a photo booth with props like Uncle Sam hats, Statue of Liberty crowns, and British-themed accessories. This will provide a fun activity and create lasting memories.

Thank You Favours: Send guests home with small party favours such as mini flags, sparklers, or homemade cookies.

Conclusion

Celebrating July 4th in the UK can be a delightful experience with the right planning and thoughtful touches. Your American friends and relatives will surely appreciate the effort to bring a bit of their homeland to them. By combining traditional American festivities with British charm, you’ll create a unique and memorable party that honours both cultures. Cheers to a fabulous Independence Day celebration!

Explore the World Via the Iconic Foods of Different Countries

Murgh Makhani

Exploring the world through its culinary delights is one of the most enjoyable ways to experience different cultures. Each country has its own iconic dishes that tell a story of its history, geography, and traditions. 

Let's embark on a gastronomic journey across the globe and discover some of the most iconic foods from various countries.

1. United Kingdom: Fish and Chips

Fish and chips is a quintessential British dish, deeply rooted in the nation's culinary heritage. This classic comfort food consists of battered and deep-fried fish, typically cod or haddock, served with thick-cut chips (French fries). Traditionally, it's accompanied by mushy peas, tartare sauce, and a generous sprinkling of salt and vinegar. The dish dates back to the 19th century and remains a firm favourite among Brits and visitors alike.

2. Italy: Pizza Margherita

Italy is renowned for its exceptional cuisine, and pizza Margherita is one of its most iconic offerings. Originating from Naples, this simple yet delicious pizza features a thin, crispy crust topped with fresh tomato sauce, mozzarella cheese, and basil leaves, representing the colours of the Italian flag. This dish epitomises the beauty of Italian cooking – using high-quality, fresh ingredients to create a flavourful masterpiece.

3. Japan: Sushi

Sushi, a delicate and artful Japanese dish, has captured the hearts of food lovers worldwide. It consists of vinegared rice paired with various ingredients, such as raw fish, seafood, vegetables, and occasionally tropical fruits. Sushi is often served with soy sauce, pickled ginger, and wasabi. The skill involved in making sushi, along with its emphasis on fresh, high-quality ingredients, makes it a true representation of Japanese culinary excellence.

4. India: Butter Chicken

Butter chicken, or Murgh Makhani, is a beloved dish from India that has gained international acclaim. This rich and creamy curry features tender chicken pieces cooked in a spiced tomato sauce enriched with butter and cream. It's typically enjoyed with naan bread or steamed rice. Butter chicken exemplifies the complex and aromatic flavours that are characteristic of Indian cuisine.

5. France: Croissant

The croissant, a buttery and flaky pastry, is a symbol of French baking prowess. Originating from Austria but perfected in France, the croissant is made from layered dough that is meticulously folded and rolled to create its signature airy texture. Often enjoyed with a cup of coffee, this pastry is a staple of French breakfasts and embodies the country's dedication to the art of patisserie.

Tacos

6. Mexico: Tacos

Tacos are a cornerstone of Mexican cuisine, celebrated for their versatility and vibrant flavours. A traditional taco consists of a small corn or wheat tortilla filled with a variety of ingredients, such as grilled meats, beans, cheese, and fresh vegetables. They're typically garnished with salsa, guacamole, and lime. Tacos offer a delightful blend of textures and tastes, reflecting Mexico's rich culinary heritage.

7. China: Peking Duck

Peking duck is an iconic dish from China, known for its crispy skin and succulent meat. The duck is seasoned, air-dried, and roasted to perfection, resulting in a mouth-watering combination of flavours and textures. It's traditionally served with thin pancakes, spring onions, and hoisin sauce. Peking duck is a testament to the meticulous cooking techniques and rich culinary traditions of Chinese cuisine.

8. Thailand: Pad Thai

Pad Thai is a globally recognised Thai dish that balances sweet, sour, salty, and spicy flavours. This stir-fried noodle dish features rice noodles, eggs, tofu or shrimp, peanuts, bean sprouts, and lime. It's often seasoned with tamarind paste, fish sauce, and chilli. Pad Thai is a perfect example of the harmonious flavour profiles that define Thai cuisine.

9. Greece: Moussaka

Moussaka is a classic Greek dish that showcases layers of eggplant, minced meat, and béchamel sauce, baked to golden perfection. Often made with lamb or beef, moussaka is a hearty and comforting meal, reflecting Greece's culinary traditions and Mediterranean influences. The dish is typically flavoured with cinnamon, nutmeg, and oregano, adding a unique and aromatic dimension to its taste.

10. Brazil: Feijoada

Feijoada is a hearty Brazilian stew made with black beans, pork, and beef, traditionally served with rice, collard greens, and orange slices. This dish has its roots in Portuguese cuisine but has been embraced and adapted by Brazilians, becoming a national favourite. Feijoada is often enjoyed as a communal meal, reflecting the importance of family and social gatherings in Brazilian culture.

11) USA: Hamburger

When one thinks of quintessential American cuisine, the hamburger inevitably comes to mind. This simple yet versatile dish has become a symbol of American culture and culinary innovation, embodying the spirit of convenience, diversity, and indulgence. The origins of the hamburger are often debated, but its rise to fame is undoubtedly tied to the American fast-food industry. In the early 20th century, establishments like White Castle and later McDonald's popularised the hamburger, making it a staple of American diets. A classic hamburger consists of a ground beef patty, grilled or fried, sandwiched between two halves of a bun. It is typically garnished with lettuce, tomato, onions, pickles, cheese, ketchup, and mustard, though regional variations and personal preferences lead to a myriad of topping combinations.

Poutine

12) Canada: Poutine 

Poutine, a dish that perfectly captures the essence of Canadian cuisine, is widely regarded as the most iconic food of Canada. Originating from the province of Quebec in the late 1950s, poutine has grown from a regional speciality to a national symbol, celebrated for its hearty, comforting qualities and unique flavour profile. At its core, poutine consists of three simple ingredients: crispy French fries, fresh cheese curds, and rich brown gravy. The magic of poutine lies in the combination of these components. The fries provide a crunchy base, the cheese curds offer a squeaky texture and mild taste, and the hot gravy melds everything together into a deliciously indulgent dish. This harmonious blend of textures and flavours is what makes poutine so beloved.

Conclusion

From the bustling streets of Bangkok to the cosy cafes of Paris, each country's iconic dish offers a delicious glimpse into its culture and traditions. These culinary treasures not only satisfy our taste buds but also connect us to the rich histories and diverse peoples of the world. So, next time you travel, be sure to indulge in the local cuisine – it's one of the best ways to experience the heart and soul of a place. Bon appétit!

We'll be looking to write more on global cuisines in the future, so please look out for these posts.

Mastering Measurement Conversions for the Modern Home Cook: American, Imperial, and Metric Systems

Cooking is an art that transcends borders, but the variety of measurement systems can sometimes be a source of confusion for home cooks. 

Recipes from different countries often use different measurement systems: American recipes typically use the US customary system, British recipes often rely on the imperial system, and many other countries use the metric system. 

Understanding how to convert between these systems is essential for any modern home cook who wants to explore global cuisines. Here, we'll provide a comprehensive guide to help you navigate these conversions with ease.

Understanding the Systems

1. US Customary System:

Commonly used in the United States.

Utilises cups, tablespoons, teaspoons, fluid ounces, pounds, and ounces.

2. Imperial System:

Historically used in the United Kingdom and still found in some recipes.

Uses pints, quarts, gallons, pounds, and ounces, similar to the US system but with some differences in volume measurements.

3. Metric System:

The standard in most of the world, including Europe and many other regions.

Uses millilitres, litres, grams, and kilograms.

Based on powers of ten, making conversions straightforward.

Key Conversion Factors

Volume Conversions

US Customary to Metric:

1 teaspoon (tsp) = 5 millilitres (ml)

1 tablespoon (tbsp) = 15 millilitres (ml)

1 fluid ounce (fl oz) = 30 millilitres (ml)

1 cup = 240 millilitres (ml) (note: in British recipes, 1 cup is often considered to be 250 ml)

1 pint (US) = 473 millilitres (ml)

1 quart (US) = 946 millilitres (ml)

1 gallon (US) = 3.785 litres (l)

Imperial to Metric:

1 teaspoon (tsp) = 5 millilitres (ml)

1 tablespoon (tbsp) = 15 millilitres (ml)

1 fluid ounce (fl oz) = 28.41 millilitres (ml)

1 pint (UK) = 568 millilitres (ml)

1 quart (UK) = 1.136 litres (l)

1 gallon (UK) = 4.546 litres (l)

US Customary to Imperial:

1 cup = 0.833 Imperial cups

1 pint (US) = 0.832 Imperial pints

1 quart (US) = 0.832 Imperial quarts

1 gallon (US) = 0.832 Imperial gallons

Weight Conversions

US Customary and Imperial to Metric:

1 ounce (oz) = 28 grams (g)

1 pound (lb) = 454 grams (g)

Metric to US Customary and Imperial:

100 grams (g) = 3.53 ounces (oz)

1 kilogram (kg) = 2.2 pounds (lb)

Practical Conversion Tips

Invest in a Kitchen Scale: For precise measurements, especially in baking, a kitchen scale that can switch between grams and ounces is invaluable.

Use Measuring Cups and Spoons: Have a set of both metric and US customary measuring cups and spoons. This can simplify following recipes from different regions without constant conversion.

Conversion Charts: Keep a handy conversion chart in your kitchen. Laminated charts can be a quick reference while cooking.

Online Conversion Tools: Websites and apps can quickly convert measurements for you, saving time and reducing the chance of error.

Cooking by Weight: Whenever possible, measure ingredients by weight rather than volume. This is more accurate and can improve the consistency of your results.

Sample Recipe Conversion

Let's convert an American recipe to metric measurements:

Original Recipe (US Customary):

2 cups of flour

1 cup of sugar

1/2 cup of butter

1 cup of milk

2 teaspoons of baking powder

1 teaspoon of vanilla extract

Converted Recipe (Metric):

240 grams of flour

200 grams of sugar

115 grams of butter

240 millilitres of milk

10 millilitres of baking powder

5 millilitres of vanilla extract

Conclusion

Mastering measurement conversions opens up a world of culinary possibilities, allowing you to enjoy recipes from across the globe with confidence. By understanding the differences between the US customary, imperial, and metric systems and utilising practical tools and tips, you can ensure your dishes turn out perfectly every time. 

So, whether you’re baking a British Victoria sponge, simmering a French ratatouille, or grilling American ribs, you'll be well-equipped to handle any recipe that comes your way. Happy cooking!

Discovering Modern American Cuisine: A Culinary Renaissance

Modern American cuisine has undergone a remarkable transformation over the past few decades, evolving from its traditional roots into a vibrant, diverse, and innovative culinary landscape. 

This contemporary gastronomic movement is characterised by a fusion of flavours, a celebration of local and sustainable ingredients, and a willingness to experiment with techniques from around the world. 

Let's look into the elements that define modern American cuisine and explore why it has become a prominent force in the global culinary scene.

A Melting Pot of Flavours

One of the hallmarks of modern American cuisine is its rich diversity. The United States has always been a melting pot of cultures, and this cultural mosaic is vividly reflected in its food. Traditional American dishes have been reimagined by incorporating influences from Asia, Latin America, Europe, and Africa. This fusion results in a delightful array of flavours that tantalise the palate.

Take, for example, the popularity of Korean tacos. This inventive dish combines the spicy, tangy flavours of Korean BBQ with the traditional Mexican taco, creating a mouth-watering blend that has become a favourite in food trucks and restaurants alike. Similarly, sushi burritos, a fusion of Japanese and Mexican cuisine, showcase the creativity and adventurous spirit of modern American chefs.

Farm-to-Table Movement

At the heart of modern American cuisine lies a profound respect for fresh, locally sourced ingredients. The farm-to-table movement, which gained momentum in the late 20th century, emphasises sustainability, seasonality, and the importance of supporting local farmers. Chefs across the country are forging close relationships with producers to ensure that their dishes are made with the highest quality ingredients.

Restaurants like Alice Waters' Chez Panisse in California have been pioneers in this movement, inspiring countless others to follow suit. The emphasis on farm-fresh produce not only enhances the flavour of the dishes but also promotes a more sustainable and ethical food system.

Innovation and Technique

Modern American cuisine is synonymous with innovation. Chefs are not afraid to push the boundaries of traditional cooking methods, experimenting with new techniques to create unique and exciting dishes. Molecular gastronomy, sous-vide cooking, and fermentation are just a few of the techniques that have been embraced by contemporary American chefs.

Grant Achatz, the chef at Alinea in Chicago, is renowned for his avant-garde approach to cooking. His dishes often blur the lines between food and art, offering diners an immersive and unforgettable experience. This spirit of experimentation is what keeps modern American cuisine dynamic and continually evolving.

Celebrating Regional Specialties

While modern American cuisine is often associated with urban centres like New York, Los Angeles, and San Francisco, there is also a growing appreciation for regional specialties. Each part of the country boasts its own unique culinary traditions, and chefs are increasingly drawing inspiration from these regional flavours.

In the South, for example, the revival of traditional Southern cuisine has led to a renewed interest in dishes like shrimp and grits, fried chicken, and collard greens. Meanwhile, in the Pacific Northwest, the abundance of fresh seafood and wild game has given rise to a distinctive culinary style that highlights the region's natural bounty.

The Rise of Plant-Based Cuisine

Another significant trend in modern American cuisine is the rise of plant-based and vegan dishes. As more people become aware of the environmental and health benefits of a plant-based diet, chefs are responding with creative and delicious vegetarian and vegan options.

Plant-based restaurants like New York City's Dirt Candy and Los Angeles' Crossroads Kitchen are at the forefront of this movement, proving that meatless dishes can be just as satisfying and flavourful as their carnivorous counterparts. This shift towards plant-based eating reflects a broader cultural change towards more sustainable and health-conscious lifestyles.

Conclusion

Modern American cuisine is a celebration of diversity, creativity, and sustainability. It embodies the spirit of innovation and the willingness to embrace new ideas while honouring the rich tapestry of culinary traditions that make up the American culinary landscape. Whether you're savouring a fusion dish from a food truck, enjoying a farm-to-table meal at a local restaurant, or indulging in a cutting-edge tasting menu at a high-end establishment, the world of modern American cuisine offers something for every palate. As it continues to evolve, this dynamic culinary movement promises to keep surprising and delighting food lovers around the globe.

20 cookery and kitchen terms that have different meanings in the USA and Britain

Puzzled when you are looking through the pages of a cookery book from either the USA or Britain, or are looking at a recipe website and you find an apparently exotic ingredient which, if only you knew, was already in your pantry, larder or 'fridge!

As a result, That's Food and drink has compiled this handy reference guide which we suggest you book mark or print off and tack to your kitchen notice board. And please share it with your friends and family members, too.

Eggplant (US) / Aubergine (UK) - A purple vegetable often used in dishes like ratatouille or moussaka.

Zucchini (US) / Courgette (UK) - A green vegetable commonly used in salads, stir-fries, and baked dishes.

Cilantro (US) / Coriander (UK) - A herb with green leaves and a strong, distinctive flavour used in many cuisines.

Scallions (US) / Spring Onions (UK) - A type of onion with long, green stalks and small white bulbs, often used as a garnish or in salads.

Arugula (US) / Rocket (UK) - A leafy green vegetable with a peppery flavour, often used in salads.

Bell Pepper (US) / Capsicum (UK) - A type of pepper with a mild flavour, available in various colorus like red, green, and yellow.

Powdered Sugar (US) / Icing Sugar (UK) - A finely ground sugar used for dusting desserts or making icing.

All-purpose Flour (US) / Plain Flour (UK) - A versatile type of flour suitable for various baking purposes.

Confectioners' Sugar (US) / Icing Sugar (UK) - A finely ground sugar used for making icing or frosting for cakes and pastries.

Molasses (US) / Black Treacle (UK) - A thick, dark syrup derived from sugar cane or sugar beet, used as a sweetener in baking and cooking. 

Candy (US) / Sweets (UK) - Confections typically made with sugar and flavourings

Cookies (US) / Biscuits (UK) - Sweet baked treats often served as snacks or desserts.

Jelly (US) / Jam (UK) - A fruit spread made from fruit juice, sugar, and sometimes pectin, usually set with gelatin in the US and without gelatin in the UK. I must admit that a peanut butter and jam sandwich doesn't sound quite so alluring as as peanut butter and jelly sandwich, for some reason. 

Jell-O (US) / Jelly (UK) - A brand name for flavoured gelatin desserts in the US, but referred to as jelly in the UK.

Broil (US) / Grill (UK) - To cook food directly under or over high heat.

Candy Bar (US) / Chocolate Bar (UK) - A sweet snack made primarily of chocolate, often containing additional ingredients like nuts or caramel.

Potato Chips (US) / Crisps (UK) - Thin slices of potato that are fried or baked until crispy and served as a snack.

French Fries (US) / Chips (UK) - Thin strips of potato that are deep-fried until crispy and served as a side dish. Though British chips are often much chunkier than French fries. In the US thicker fries are often called steak fries.

Ground Beef (US) / Minced Beef (UK) - Beef that has been finely chopped or ground, often used as a base for dishes like hamburgers or meatballs or cottage pie in the UK.

Garbanzo Beans (US) / Chickpeas (UK) - A type of legume commonly used in Mediterranean and Middle Eastern cuisines.

Small Essex Brownie Producer, Brownie Things LTD, Partners with Valet Seller LLC to Expand into the US Market

This US expansion heralds a new era for Brownie Things LTD, delivering our artisanal excellence to American shores," said Martins Strals for the company.

Brownie Things LTD, famed for its artisanal brownies and blondies, has announced a strategic expansion into the USA, partnering with Valet Seller LLC. 

This move not only marks a significant stride in the company's global reach but also reaffirms its unwavering commitment to delivering high-quality products worldwide.

Established by Martins Strals and Luke Goold, Brownie Things LTD has become a hallmark of excellence in the gourmet baked goods sector. The founders' dedication to using only the finest of available ingredients, like premium butter and premium chocolate, and avoiding any substitutes such as margarine or palm oils, has been the cornerstone of their success. This ethos of uncompromising quality has garnered the company critical acclaim, including being named 'Baked Goods Delivery Business of the Year 2023.'

"Our mission at Brownie Things LTD transcends making delectable brownies; it's about bringing a piece of culinary art to every table, in every corner of the world," explained Martins Strals. 

"Our partnership with Valet Seller LLC is a vital part of this mission, ensuring our products reach our customers in the US with the same freshness and quality that defines us."

Valet Seller LLC, a distinguished name in distribution and fulfillment, will be instrumental in managing Brownie Things LTD's operations within North America. This collaboration is a testament to the company's dedication to maintaining quality at every stage – from creation to delivery. The partnership facilitates the company's entry into prominent US online marketplaces, including walmart.com and amazon.com, with plans to extend to Kroger and its family stores.

The decision to partner with Valet Seller LLC is rooted in a shared ethos of excellence and customer satisfaction. "We understand that the journey of our products from our ovens to our customers' homes is crucial. Valet Seller LLC shares our vision of upholding the highest standards in every aspect of this journey, making them the ideal partner for our expansion," Luke Goold added.

FACTFILE:

Founded by Martins Strals and Luke Goold, Brownie Things LTD is a UK-based leader in gourmet brownies and blondies, recognised for its commitment to using real, high-quality ingredients. With accolades such as 'Baked Goods Delivery Business of the Year 2023,' the company is poised to make a significant impact in the global market, starting with its expansion into the USA and Europe.

To learn more please visit https://www.browniethings.uk

Exploring the Delicious Diversity of American Cheese Styles

When we think of cheese, France, Italy, Switzerland, the UK and Ireland often come to mind. 

But the United States has quietly been making a name for itself in the world of cheese. With a rich history and a growing artisanal cheese industry, American cheese is more diverse and delicious than you might realise. 

In this blog post, we will take a journey through some of the most popular and unique American cheese styles that are making their mark on the global culinary stage.

Cheddar: A Classic American Staple

Cheddar cheese is a true American classic. Its origins can be traced back to English settlers who brought the cheese-making tradition with them to the New World. Today, American cheddar comes in various styles, from mild and creamy to sharp and crumbly. Vermont and Wisconsin are known for their exceptional cheddar, but it's produced in many states. Cheddar's versatility makes it perfect for sandwiches, mac and cheese, or a simple cheese platter.

Monterey Jack: California's Creamy Treasure

Monterey Jack, originally hailing from California, is another American favourite. It's a semi-soft, mild cheese known for its smooth texture and delicate, buttery flavour. Some varieties include jalapeño or pepper jack, which add a spicy kick to your dishes. Monterey Jack's versatility extends to melting beautifully on burgers and in Tex-Mex dishes.

Colby: A Mellow, Creamy Delight

Colby cheese, named after the town of Colby, Wisconsin, is a mild, semi-soft cheese that is often compared to cheddar. It boasts a smooth and creamy texture with a slightly milder flavour. Colby cheese is a popular choice for sandwiches and snacking, and it also pairs wonderfully with fruits and nuts.

Blue Cheese: Bold and Tangy

Blue cheese has a strong presence in American cheese culture, thanks to varieties like Roquefort and Gorgonzola. Point Reyes Blue from California and Maytag Blue from Iowa are excellent domestic choices. Blue cheese is famous for its pungent aroma and distinctive blue veins, which result from the introduction of specific moulds during the cheese-making process. It's a bold choice for salads, dressings, or as a standalone cheese.

Swiss Cheese: Holes and All

Swiss cheese, with its iconic holes (known as "eyes"), is a delightful American cheese style. The most famous Swiss cheese in the United States is likely baby Swiss, which has smaller eyes and a slightly creamier texture. Swiss cheese is often used in sandwiches, quiches, and fondue, but it also makes a great snacking option.

American Cheese: The Melting Hero

American cheese is perhaps the most recognisable American cheese style. Although it's often associated with processed slices, there are artisanal American cheese makers crafting high-quality, aged American cheese. This style is excellent for melting, making it a real must for classic grilled cheese sandwiches and cheeseburgers.

Goat Cheese: The Creamy Elegance

Goat cheese has gained popularity in recent years and is now a prominent American cheese style. It's known for its creamy texture and tangy, earthy flavour. American goat cheese comes in various forms, from soft and spreadable to aged and crumbly. It's a superb choice for salads, pastas, or as a spread on a charcuterie board.

American cheese styles are as diverse as the country itself, ranging from the classics like cheddar to the more unique flavours of blue cheese and goat cheese. The American cheese scene is thriving, with artisanal producers creating high-quality cheeses that can compete on the global stage. Whether you're a cheese connoisseur or just starting your cheese journey, there's a wide array of American cheeses waiting to be explored, tasted, and enjoyed. So, go ahead, and indulge in the delicious diversity of American cheese styles, and savour the flavours that America has to offer.

Demystifying Thanksgiving: A Taste of American Tradition

Thanksgiving is one of the most beloved and cherished holidays in the United States. It's a time when families and friends come together to express gratitude, reflect on the year, and, of course, enjoy a bountiful feast. 

While Thanksgiving may not be a familiar concept in the UK, this blog post aims to demystify the holiday and provide a delicious glimpse into a typical Thanksgiving meal.

The Origins of Thanksgiving

Thanksgiving has its roots in the early 17th century when English Pilgrims and Native Americans celebrated a successful harvest together. This historic event is considered the precursor to the modern Thanksgiving holiday. Today, Thanksgiving is celebrated on the fourth Thursday of November and is a time for reflection, family togetherness, and feasting.

The Turkey

At the heart of any Thanksgiving meal is the turkey. A large, roasted turkey is the centrepiece of the table, and it's a tradition that dates back to those early Pilgrims. The turkey is typically seasoned with a blend of herbs and spices, and then roasted to golden perfection. It's a symbol of abundance and a gesture of gratitude for the blessings of the year.

Stuffing

Accompanying the turkey is a generous serving of stuffing. This dish is made from breadcrumbs or cubed bread mixed with savoury ingredients like onions, celery, herbs, and sometimes nuts or fruits. The stuffing is stuffed into the turkey's cavity or baked separately, and it's full of rich, comforting flavours.

Mashed Potatoes

Mashed potatoes, often creamy and buttery, are another staple on the Thanksgiving table. They provide a comforting contrast to the robust flavours of the turkey and stuffing, making them a beloved side dish.

Gravy

To tie everything together, a rich and flavourful gravy is drizzled over the turkey and mashed potatoes. It's made from the turkey's pan drippings and is essential for enhancing the overall taste of the meal.

Cranberry Sauce

Cranberry sauce adds a touch of sweetness and tartness to the meal. This bright red sauce is made from cranberries, sugar, and sometimes a hint of orange zest. It's the perfect accompaniment to the savory turkey and sides.

Sweet Potatoes

Sweet potato dishes, often baked or mashed with brown sugar and topped with marshmallows or pecans, bring a deliciously sweet and comforting element to the Thanksgiving spread.

Green Bean Casserole

A classic Thanksgiving vegetable side is green bean casserole. It consists of green beans, cream of mushroom soup, and crispy fried onions on top. It's a creamy and crunchy dish that balances out the richness of the other components.

Pumpkin Pie

For dessert, no Thanksgiving meal is complete without a slice of pumpkin pie. Made from a spiced pumpkin filling in a flaky pie crust, it's a symbol of autumn's harvest and a sweet ending to the feast.

Thanksgiving in the United States is more than just a meal; it's a cherished tradition that celebrates gratitude and togetherness. The typical Thanksgiving meal, featuring a roasted turkey, stuffing, mashed potatoes, and various other delicious dishes, is a testament to the American spirit of abundance and unity. While Thanksgiving may be a uniquely American holiday, the values of gratitude and the joy of sharing a delightful meal are universal. So, if you ever have the opportunity to experience a Thanksgiving meal, be prepared for a culinary journey full of warmth, flavour, and heartfelt appreciation.

(Image courtesy of Julie Rothe from Pixabay)

Aldi can help you source your 4th of July Feasting

Aldi's new American snack range starts from just 99p.The range also includes cheeseburger crisps and New York cookie kits.

Aldi is celebrating all things American with the release of a special US-themed snack range ahead of 4th July. American snacks are a hit online, with #americansnacks amassing 147 million views on TikTok, and Aldi is making sure Brits don’t miss out on the action.

The new range includes a selection of savoury must haves and confectionary goods including a returning favourite Durkee Marshmallow Fluff (213g), available in original or strawberry flavour for just £1.99!

Shoppers can launch their day with the brand-new Birthday Cake Cereal (£1.99, 350g), available for £7 less than Tim Hortons Timbits Birthday Cake Cereal, or even S’mores Cereal (£1.99, 375g), with a crunchy, chocolate coated graham cracker exterior covering the soft marshmallow underneath, reminiscent of the favourite American treat.

Or customers can opt for a classic US-style breakfast with the new American Pancakes (£1.49, 6 pack) – top with crispy bacon and Specially Selected Maple Syrup (£3.99, 250ml) for an extra sweet finish.

For lovers of sweet treats, Aldi has launched a range of new cereal bars in three delicious popular US flavours – Caramelised Biscuit, Peanut Butter and Rocky Rainbow (£1.49, 120g). The New York Style Cookie Kit (£1.69, 300g) is the ultimate dessert, whether shoppers like them extra crunchy or gooey in the middle, these bake-at-home cookies can be eaten at whatever the desired texture.

From sweet to savoury, the new Specially Selected Hand Cooked Cheeseburger Crisps (£1.09, 150g) and Specially Selected Buffalo Wings Crisps (£1.09, 150g) are sure to go down a treat! Aldi’s new American range is available in stores and via Click & Collect from 29th June, while stocks last.