Why Restaurants, Pubs, and Hotels Should Approach Menu Changes with Great Care

"Where's the beef?" "Sorry, Sir. Beef's off the menu"

In the hospitality industry, a well-crafted menu is more than just a list of food and drink options: It’s a central part of the establishment’s identity and a key element in building customer loyalty. 

Whether it’s the warm familiarity of a local pub, the seasonal variety of a hotel restaurant, or the inventive flair of a trendy café, the menu reflects the values and tastes that define a place. 

Making changes to this carefully balanced list is therefore no small decision. Here’s why restaurants, pubs, hotels, and other eateries should approach menu changes with great care, considering their clientele's preferences and even seeking input from regular diners.

1. Consistency Is Key to Customer Loyalty

For many patrons, the familiarity of a menu is part of what draws them back time and again. Each establishment has its signature dishes, whether it’s the classic fish and chips at the corner pub or the gourmet burger at a local diner. 

Regulars appreciate the certainty of knowing their favourite items will be available whenever they visit. Abruptly changing a menu without considering regulars can leave these loyal customers feeling alienated, causing them to seek out alternatives where their expectations are met.

2. Balancing Tradition with Innovation

Adapting menus can indeed be essential, especially for keeping up with culinary trends, seasonal ingredients, or dietary demands. 

But it’s crucial for eateries to balance innovation with tradition, maintaining elements of the menu that have historically proven popular with regulars. 

Some diners may embrace the excitement of trying new dishes, but others prefer the comfort of the familiar. A menu that offers a blend of both can keep long-standing customers happy while attracting new ones.

3. Understanding Customer Preferences through Feedback

An often-overlooked aspect of menu changes is customer feedback, particularly from those who visit frequently. 

These patrons have a vested interest in the success of the establishment and are likely to have valuable insights into which dishes resonate and which ones don’t. 

By soliciting feedback, whether through in-person surveys, comment cards, or social media, restaurants can gain an honest understanding of what their core audience wants, helping to avoid costly mistakes. 

After all, implementing a new menu that doesn’t align with customer preferences can result in reduced satisfaction and a drop in repeat business.

"Mummy, I don't like my meat!"

4. The Financial Risk of Unpopular Menu Changes

Introducing a new menu requires an investment in ingredients, training for kitchen staff, and potential adjustments to supply chains. 

If customers react negatively to the new selection, it can lead to unsold stock, wasted resources, and a tangible impact on profits. 

Restaurants can minimise this risk by carefully testing new dishes with a small sample of loyal customers or by introducing a “specials” board to gauge interest before committing to a permanent change.

5. Building a Sense of Community with Regular Diners

When eateries invite input from regular diners, they foster a sense of community and loyalty. Patrons feel valued when their opinions are sought, making them more likely to stay loyal and even recommend the place to others. 

This inclusive approach signals that an establishment genuinely cares about its customers’ experience. Furthermore, engaging with customers about potential changes can generate a positive buzz, creating anticipation for new menu items and strengthening the diner-restaurant relationship.

6. Keeping Up with Dietary and Lifestyle Preferences

As diets and lifestyles evolve, so do customers’ needs. From plant-based diets to gluten-free options, more diners today have specific dietary preferences. By involving regular patrons in discussions about menu changes, restaurants can ensure they’re catering to these preferences in a way that feels inclusive and genuine. Letting the chef "have their head" (just because they are the chef) and change the menu at their caprice isn't necessarily good for business. 

After all, whilst "canard rôti à la sauce à la bave d'escargot" might look good on the menu (and on the chef's CV) how many diners would happily eat roast duck in snail slime sauce?

 A dedicated effort to meet customer needs, not just jumping on dietary trends, or fads of the moment, will more likely result in sustainable popularity and customer satisfaction.

7. Crafting an Experience, Not Just a Meal

Menus serve not only as a food list but as a reflection of the entire dining experience. A pub that removes its beloved Sunday roast from the menu, for instance, risks eroding its place as a cosy weekend staple for families. 

By considering changes carefully, eateries ensure they maintain the atmosphere and experience that diners cherish. 

A thoughtful menu change preserves the essence of the establishment while enhancing the customer experience, creating a lasting impression.

A restaurant that my wife and I patronised at least twice a week won't be seeing us dining there again any time in the near future. 

They previously had a lunch menu of a wide variety of genuinely gourmet sandwiches. Imagine our disappointment and displeasure when we found that the entire menu had been stripped of all sandwiches and that the menu now consists of scorched and somewhat tough paninis, some potted meat things, flavoured butter on a roll of bread and that was about it.  

Final Thoughts

Restaurants, pubs, hotels, and other eateries that approach menu changes with great care and consideration build trust and loyalty among their patrons. By seeking feedback from regular diners, establishments can better understand their customers’ preferences, balancing tradition with innovation and making choices that resonate with their audience. Thoughtful menu changes, implemented with an inclusive approach, can lead to a richer dining experience for all, strengthening the relationship between the establishment and its patrons.

In the end, a carefully curated menu isn’t just good business, it’s a reflection of an eatery’s commitment to its customers.

Indulging in the Wetherspoon Christmas Meal and Drink Offerings This Festive Season

When it comes to Christmas, there’s something special about indulging in festive food and drinks with friends and family. If you’re looking for a place to enjoy a delicious and affordable Christmas meal this year, Wetherspoon’s seasonal offerings are well worth a visit.

Known for its welcoming atmosphere and value-for-money menus, Wetherspoon pubs across the UK have long been a favourite for casual dining. This year, their Christmas menu promises to deliver festive cheer with hearty meals, delicious desserts, and a wide selection of seasonal drinks. Here’s what you can expect from Wetherspoon this Christmas.

1. The Christmas Menu: A Festive Feast for Everyone

Wetherspoon's Christmas menu is designed to cater to all tastes, offering traditional favourites alongside exciting twists on festive classics. Whether you’re dining out with family, friends, or work colleagues, there’s something to satisfy every palate.

Festive Mains

For those seeking something a little different, Wetherspoon also offers alternative festive options. The Buttermilk Chicken Burger with brie and cranberry sauce is perfect for anyone looking to combine the festive flavours of Christmas with a modern twist. Served with chips and a side of cranberry sauce, it’s an indulgent treat.

If you're vegetarian, there’s a Festive Veggie Burger option, made with a delicious vegetable patty, topped with brie, cranberry sauce, and served in a soft bun with chips on the side.

Seasonal Starters and Sides

No Christmas meal is complete without a few tasty starters and sides. Wetherspoon's menu includes delicious Pigs in Blankets and Brie and Cranberry Parcels. These tasty nibbles are perfect for kicking off your meal or as a snack while you enjoy drinks with friends.

Decadent Desserts

For those with a sweet tooth, Wetherspoon’s Christmas desserts won’t disappoint. The classic Christmas Pudding, served with brandy sauce, brings the taste of tradition to your table. Alternatively, the Salted Caramel Cheesecake offers a rich, indulgent treat for those looking to end their meal on a sweet note.

2. Festive Drinks: Raise a Glass to Christmas

Wetherspoon is renowned for its wide variety of drinks, and their festive offerings this Christmas are no exception. Whether you fancy a warming winter cocktail or a festive pint, there’s something to suit every mood.

Christmas Cocktails

Indulge in Wetherspoon's selection of Christmas-themed cocktails. Classic favourites like the Snowball, made with advocaat and lemonade, are the perfect way to toast the festive season. For something a bit stronger, the Merry Martini blends flavours of vodka and cherry, offering a fruity twist on a traditional cocktail.

If you're in the mood for something warm, their Hot Mulled Cider is a must-try. With notes of cinnamon, cloves, and spices, it’s the ideal winter warmer as the weather turns colder.

Festive Pints and Spirits

For beer lovers, there’s no shortage of festive ales and lagers available throughout the season. Look out for special Christmas brews from local and national breweries, which often feature rich, malty flavours and seasonal spices.

Wetherspoon also boasts a range of festive spirits and liqueurs. Whether you fancy a Baileys over ice or a gin and tonic with a festive garnish, the drinks menu offers plenty of options to complement your meal.

3. Affordable Festive Fun

One of the best things about indulging in a Wetherspoon Christmas meal is the affordability. As always, Wetherspoon offers excellent value for money, with festive mains, desserts, and drinks priced to make sure you can enjoy a great night out without breaking the bank. Whether it’s a casual lunch or a group Christmas party, Wetherspoon makes it easy to enjoy good food and drink at an affordable price.

4. A Relaxed Atmosphere

Christmas is all about spending time with loved ones, and Wetherspoon provides the perfect relaxed and unpretentious setting for festive get-togethers. Whether you’re catching up with friends over drinks or enjoying a meal with family, Wetherspoon’s welcoming atmosphere ensures you can celebrate the season in comfort.

Most Wetherspoon pubs also have spacious seating areas, so there’s plenty of room to accommodate larger groups, making it a great spot for office Christmas parties or festive gatherings with friends.

Final Thoughts

If you’re looking to indulge in some festive food and drink this Christmas, Wetherspoon’s seasonal offerings are a perfect choice. From classic turkey dinners to modern festive twists, hearty starters, and indulgent desserts, there’s something for everyone on their menu. Pair that with a great selection of Christmas cocktails, pints, and festive spirits, and you’ve got all the ingredients for a merry Christmas meal out.

So why not head down to your local Wetherspoon this Christmas and treat yourself to a meal filled with festive flavours, all while enjoying a relaxed atmosphere and great value? Cheers to a delicious and budget-friendly Christmas!

Embracing the Joys of Visiting a Wetherspoon Pub: A Modern British Tradition

In the bustling streets of Britain (and now in Dublin), amidst the eclectic mix of historical landmarks and modern establishments, lies a cultural gem cherished by locals and tourists alike: the Wetherspoon pub. 

Stepping into one of these establishments is not merely about grabbing a pint or enjoying a meal; it's about immersing oneself in a unique atmosphere where history meets contemporary conviviality, and where the joys of camaraderie are celebrated with every sip.

Wetherspoon pubs, affectionately known as 'Spoons' by regulars, have carved out a special place in the hearts of Britons over recent years. From the quaint market town pubs to the bustling city centre establishments, each 'Spoons' offers an inviting ambiance that beckons patrons to unwind and indulge in the simple pleasures of life.

One of the most endearing aspects of visiting a Wetherspoon pub is the sense of familiarity it evokes. Whether you're a local popping in for a quick drink after work or a traveller seeking respite from a long journey, or staying at a Wetherspoon hotel (Wetherlodge) there's an unmistakable warmth that permeates these establishments. The welcoming smiles of the staff, the comforting hum of conversation, and the inviting aroma of freshly prepared meals all combine to create an atmosphere that feels like a home away from home.

Of course, no visit to a Wetherspoon pub would be complete without sampling their extensive selection of beverages. From traditional ales and ciders (free tastes are normally available) to innovative craft beers and artisanal cocktails, there's something to suit every palate. Whether you're a connoisseur seeking out rare brews or simply craving a refreshing pint of bitter or lager, you'll find no shortage of options to quench your thirst.

But it's not just the drinks that keep patrons coming back time and time again; it's the unbeatable value for money that sets Wetherspoon pubs apart. With their wallet-friendly prices and frequent promotions, 'Spoons' offer a budget-friendly way to enjoy a night out without compromising on quality. 

Whether you're indulging in a hearty meal from their extensive menu or treating yourself to a round of drinks for you and your friends, you can rest assured that you'll be getting excellent value for your money.

Beyond the food and drink, Wetherspoon pubs also play a vital role in the social fabric of their communities. From hosting live music nights and quiz events to providing a space for local groups to meet and socialise, these establishments are more than just places to eat and drink, they're hubs of activity where friendships are forged and memories are made.

In an increasingly fast-paced world, the simple pleasures of sharing a meal or raising a glass with friends often get overlooked. But in the timeless embrace of a Wetherspoon pub, these joys are celebrated and cherished, reminding us all of the importance of slowing down, connecting with others, and savoruing the moment. So the next time you find yourself in need of a dose of warmth and camaraderie, why not step into your local 'Spoons' and experience the joy for yourself?

You can find your nearest Wethspoon pub or Wetherlodge Hotel here https://www.jdwetherspoon.com

And don't forget! Next month it's the Spring Wetherspoon Real Ale Festival, which you can read about here https://thatsfoodanddrink.blogspot.com/2024/02/wetherspoon-spring-beer-festival-is.html

Hithe + Seek Announces Collaboration with Hannah Crosbie

The partnership will begin with an intimate supper club on Wednesday 7 February & pairing menu available throughout the month of love  

Located within The Westin London City Hotel, Hithe + Seek, is pleased to announce an exclusive partnership this February, with wine expert and Dalston Wine Club Founder, Hannah Crosbie. 

To celebrate Valentine’s Day, Head Chef, Fabio De Paolis, has collaborated with wine connoisseur Hannah Crosbie, to create a unique and very special six-course wine-pairing menu that combines elegance and taste, and aphrodisiac-imbued dishes. 

Food being the modern-day love language, Hannah and Fabio have worked collaboratively to curate a menu that is the epitome of romance, with playful takes on the dish's names such as “The Booty Call” and “The My-Type-on-Paper.”

Ingredients like scallops and Chilli mango mousse with a dark chocolate sphere are sure to get hearts racing. Guests can expect meticulous attention to detail with contemporary dishes which have been created to complement the experience and surroundings flawlessly. 

Hithe + Seek provides the perfect intimate and immersive setting, with picturesque views overlooking the River Thames. With Fabio de Paolis’ knowledge of ingredients, combined with Hannah Crosbie’s open-minded and exceptional taste in wine, the pair will host a ticketed supper club on Wednesday 7 February to celebrate the launch of the exclusive six-course menu.  

The six-course tasting menu is priced at £99 per person, which includes a cocktail, six plates with five matching wines and one dessert wine. The menu will run alongside Hithe + Seek’s usual menu from the 8 February – 2 March.  

Hannah Crosbie comments “It’s been such a joy to work with Hithe + Seek on this wine pairing menu. They’ve given me the green light to go ahead with some really exciting, alternative pairings, which I can’t wait to pour for guests at the launch”.  Menu highlights include: 

‘The Catfish’ - Torched king oyster scallops, oyster leaf, parsnip purée  with Taittinger, ‘Nocturne Sec’ 

‘The Anniversary’ - Sea bass carpaccio, compressed tomato, basil crumble, Champagne granita with Balfour, ‘Skye’s Chardonnay’ 

‘The My-Type-On-Paper’ - Langoustine & smoked cheese risotto, citrus bisque foam with Vavasour, Pinot Gris 

‘The Situationship’ - Pork tenderloin, cardamom sweet potato mash, blueberry jus, chicharron with M. Chapoutier, Gigondas 

‘The Booty Call’ - Lamb shish, mint tzatziki, padron pepper  with COS, Frappato 

‘The Ex’ - Chilli mango mousse, dark chocolate sphere, edible rose petals with Ruffino, ‘Serelle Vin Santo del Chianti’ 

Cocktails specially created by Hannah Crosbie will complement the menu, the “Dalston Clover Club”, which pays tribute to Crosbie’s first love, her Dalston Wine Club, as she continues her mission to make the bottle brigade more inclusive. The “Virgin Club” will also be available for those looking for a more frigid non-alcoholic option alongside Hithe + Seek’s extensive list. 

Hithe + Seek x Hannah Crosbie supper club tickets and February bookings for the tasting menu can be found here:- https://www.opentable.co.uk/r/hithe-and-seek-london

Pricing 

Set Menu - Cocktail, 6 plates with 5 x 125ml matching wines and 1 x 100ml dessert wine; 

£99.00 per person 

One plate with its matching wine - £16.50 per person  

Cocktail -  £15 each 

Restaurateurs, here's one for you. Are your menu covers serving you well?

That's the question posed by Smart Hospitality Supplies.

As the restaurant industry evolves, the first impression made on diners becomes increasingly important.

 In 2024, the trend is about presenting menus in stylish, innovative, and sustainable covers that reflect your restaurant's ethos and enhance the dining experience. 

Smart Hospitality Supplies, a well-known name in the hospitality industry, is currently exploring the latest trends for food and drink menu covers.

Sustainable Elegance in Menu Cover Manufacturing

Leading the charge in 2024 is the push towards sustainability. Restaurants are now opting for eco-friendly menu covers made using stylish yet recycled materials. 

Hydra Recycled Leather Menus is a testament to this trend, offering a luxurious leather grain texture made entirely from recycled leather. This option appeals to the environmentally conscious and adds a touch of sophistication to the dining experience.

Menu Cover Design Incorporating Natural Textures

This year sees a surge in the use of natural materials. Cork Menu Covers are becoming increasingly popular for their unique textures and environmental friendliness. These covers offer a range of textures and colours, bringing an earthy, warm feel to the table setting.

A Luxurious Touch for Your Restaurant Guests

Restaurants are also gravitating towards high-end materials to make a statement. Saddle Hide Leather Menu Covers are crafted from 100% pure saddle hide leather, offering a flexible, strong, and luxurious option. These covers are available in multiple colours and can be fully personalised to suit any restaurant's branding.

Modern Dining - Contemporary, Clean & Chic

The Acero Menu Covers are at the forefront for a modern, sleek look. They feature a wood-effect texture, pattern, and luxurious suede-like feel. Available in multiple colours, these covers fit perfectly in contemporary dining settings and can be easily cleaned with disinfectant, ensuring both style and hygiene, too.

Timeless Classics, Traditional Menus Are Still Leading the Way

The timeless charm of classic designs continues to hold sway. Bonded Leather Menu Folders, made from high-end bonded leather, come in multiple grain textures and stunning colours. These covers are luxurious and hard-wearing and offer a sense of traditional classiness.

In 2024, the restaurant menu cover landscape has evolved to encompass a harmonious fusion of sustainability, luxury, and personalisation. More than just safeguarding the menu, these covers now play a pivotal role in enhancing the overall dining experience, mirroring the restaurant's unique identity, and forging an indelible first impression on diners.

Smart Hospitality Supplies, The Home of Bespoke Menu Covers

Smart is dedicated to delivering high-quality menu covers, as demonstrated through their collaborations with well-known brands such as Crawley Town Football Club, Mr Fogg's, Manicomo, Little Dessert Shop and many others. These partnerships emphasise their commitment to producing customised menu covers that safeguard and enhance their client's brand image.

For more information, menu cover samples, or to order, please visit www.smartuk.net or give them a call on 01743 465 301.

Frankie & Benny's launch very special £15 dine for two deal!

With this latest offer from Franky & Benny's you can beat the cost of living crisis and save up to £11 on your next meal out!

"This is not just an offer, this is a Frankie & Benny’s offer!"

Top Italian American restaurant Frankie & Benny’s has launched its best ever offer - two main meals for just £15!

Nothing brings people together like great food and a great deal, which is why Frankie & Benny’s have introduced a budget-busting offer especially for the month November.

From today until November 24, anyone who books can choose two mains for just £15 from a selection of their classic dishes.

Enjoy the new ‘Best Burger Ever’ Classic Cheeseburger (normal price £13.10), Classic Dog (normal price £12.00), Bolognese pasta (normal priced at £13.10), Arrabbiata pasta (normal price £12.00), Margherita 10” pizza (normal price £10.90), all with gluten free and there are vegan options available, too.

The special deal is available Monday to Friday and all you'll need do is book via the Frankie & Benny’s website to receive the voucher code to redeem the offer.

The exclusive deal is available Monday to Friday and all you have to do in order to receive your code is to book via the Frankie & Benny’s website.

Head of Marketing, Alexandra Gaunt, said: “In the run up to December we all start feeling the pinch. The nights are dark, the temperature drops and everyone is trying their best to save for Christmas, so we wanted to offer our fans a way to take a break without breaking the bank- as well as save on the washing up!”

Earlier this month Frankie & Benny’s launched its new autumn menu featuring the ‘Best Burger Ever’.

Executive Head Chef Ben Keegans said: “My team and I worked hard for months perfecting our burger and we believe we've created the best burger ever! We’ve always been very proud of this dish but this one has the best British beef, the best bun and the best relish ever. It’s all about the burger and we think we’ve cracked it. Hope you like it as much as we do!”

The new and improved Autumn menu is about the best burger ever, a number of new dishes and how the team of chefs have improved Frankie & Benny’s customer-favourite recipes including the Hot Dog, lasagne, meatballs, calzones, lemon meringue pie and the new buttermilk chicken burger.

 And to wash down all the new dishes Frankie & Benny’s have crafted crowd-pleasing cocktails just for the job. The Strawberry Daquiri, specially made to order and served with crushed ice and back by popular demand, the electrifying Purple Rain re-joins the cocktail line-up too.

The Frankie & Benny’s team are also working hard to reduce food waste and encourage all customers to ask for containers to take home any unfinished food.

 They are also proud of their continued support of the Trussell Trust, a charity helping the UK’s largest network of food banks in the UK. For every Margherita pizza sold, 20p will be donated to the charity.

Full Terms & Conditions: https://www.frankieandbennys.com/terms

https://www.frankieandbennys.com

Hungry? Shopping? Morrisons has a new café menu!

Hungry shoppers look no further, Morrisons has unveiled its new tasty café menu which includes two very tempting additions; Loaded Crosscut Fries and Mini Fish Fillet Burger, both available in all Morrisons cafés.

For a mere £3.00, the Loaded Crosscut Fries are smothered with a cheesy sauce and BBQ drizzle. Customers can top the dish off with a selection of grated cheese, bacon, or BBQ pulled pork for an extra £1 - £1.50. 

The Mini Fish Fillet Burger is lovingly crafted from fresh, battered fish and served in a bread roll both straight from Morrisons Market Street counters alongside chips and mushy peas, all for just £6.00.

To celebrate the launch, Morrisons is also giving shoppers more reasons to shop by securing some extra More Card points when visiting a Morrisons café. Until 5th November, More Card holders can: 

Earn 400 points when purchasing the new Loaded Crosscut Fries

Earn 600 points when purchasing the Cottage Pie on a Thursday

Earn 600 points when purchasing the new Mini Fish Fillet Burger on a Friday

Earn 600 points when purchasing Half a Roast Chicken and Chips on a Saturday

The new menu still includes popular favourites such as the all day breakfast, fish & chips and bangers & mash, and available all day, every day, families can continue to take advantage of the Kids Eat Free offer when purchasing an adult meal over £4.50.

For more information on Morrisons Cafés, visit: https://my.morrisons.com/morrisons-cafe/

KOL’s 3rd Birthday - A Celebration of Mexico in London

Sunday 8th October at KOL, London - Santiago Lastra welcomes Jorge Vallejo for one day only, uniting Mexican food, culture, and spirit in London. A celebration of everything KOL is and represents on the restaurant's 3rd birthday. 

Held at Santiago’s restaurant KOL, guests will have the option of lunch or dinner and to take a journey through Mexico in the form of an exclusive, collaborative and very special tasting menu: blending influences of each chef’s ethos in creating a personal dining experience of Mexican cuisine.

KOL is now No.23 on The World’s 50 Best Restaurants and honours Mexican cuisine through a contemporary lens. Championing seasonality and regional British produce, Chef Santiago has developed a new understanding of what Mexican cuisine is, without access to Mexico’s abundant ingredients.

Chef Jorge Vallejo, alongside his wife Alejandra Flores, opened Quintonil in 2012, exploring Mexican culinary traditions and concentrating on product and flavour quality by working with regional producers who spark a positive impact on their communities. Now over 10 years later, Quintonil sits at No.9 on The World’s 50 Best Restaurants due to Jorge’s personal and professional interpretation of what it means to be a Mexican chef. He has become an inspiration to Chef Santiago and KOL. 

Santiago and Jorge are welcoming diners to their four-hands collaboration to experience an authentic, personable and contemporary exploration into Mexican cuisine. The two chefs will spend time beforehand foraging in Kent’s open countryside to part source ingredients and inspiration for this new collaboration. 

The tasting menu will feature 8 creative dishes, served with an opening welcome drink from Montelobos Mezcal. Non-alcoholic options are available throughout the meal, as well as a drinks pairing using Montelobos Mezcals, or a curated selection of wines from the KOL Mezcaleria.

“As Aeromexico, we are thrilled to join forces with KOL and Quintonil to celebrate the exquisite flavours of Mexican cuisine. Through this partnership, we are not just bringing Mexico to the UK but also connecting cultures and creating unforgettable experiences. Stay tuned for more exciting collaborations as we continue this culinary journey together” noted Mark Mooren, Aeromexico’s Sales Director UK and Benelux. 

Date: 08/10/23

Times: Lunch - 12:00, Dinner - 18:00

Address: 9 Seymour St, London W1H 7BA

Fallowfields restaurant Unveils 'Jewels of the English Sun' Set Menu

A leading and innovative Cornish restaurant is aiming to keep things fresh for summer with its latest menu update which is  called 'Jewels of the English Sun' which launched earlier this week.

Fallowfields, located within the Housel Bay hotel on the Lizard Peninsula, has updated its tasting menu with an assortment of summer-inspired dishes aimed at giving its guests and diners a taste of some of the best the season has on offer.

Commenting on the menu, Head Chef Joseph Fallowfield said: “At Fallowfields, we focus on delivering the best locally-sourced seasonal dishes which means regular menu updates are required as we chop and change the ingredients we use as the seasons develop and change.

“Now we're full swing into the sunny months, we felt that we wanted the menu to showcase a selection of ingredients that range from beloved summer favourites to some unique flavour options exclusive to our location. Our goal is to leave diners yearning for just one more bite!"

He went on to say: “We create our dishes from the ground up, focusing closely on several key ingredients; with this approach, nothing beats fresh, seasonal and locally sourced.”

The 'Jewels of the English Sun' tasting menu features a variety of dishes, examples of which include:

Miniature sea lettuce loaf with whipped dulce butter

Cornish mozzarella with heritage tomato, thyme, peach sorbet and peach ash

Lobster & prawn bisque with carrot, ginger, Fowey mussels and saffron

Cucumber tart with berries, pistachio macaroon and basil

Joseph added: “The reception we've had from diners at Fallowfields continues to blow us away. We're in an isolated location on the very tip of the coast and to see increasing numbers who are making their way down just to try our food is really fantastic for us.”

The new menu joins another recent change to the hotel's food offering, Seafood Sundays, which swaps out the more usual traditional Sunday roast for something a little more coastal-inspired with a selection of lobster and seafood dishes taking the spotlight.

The full tasting menu is £65 per person or £110 with paired wines. The short tasting menu is £45 per person or £70 with paired wines.

Fallowfields is open from Wednesday to Saturday evenings with bookings available from 6pm – 8.30pm.

The 'Jewels of the English Sun' tasting menu is available now at Fallowfields. Reservations can be made online via https://www.houselbay.com/eat-drink.

A Titantic Menu

With 2012 being the 100^th anniversary of the sinking of the Titanic, a cookery course based around some of the ship’s incredible menus is proving to be a huge draw.

Dordogne-based cookery school, CookInFrance, developed the Titanic idea as part of its Last Suppers themed courses.

Brainchild of British chef and CookInFrance owner, Jim Fisher, the Titanic courses are almost completely booked until the end of the year.Although creating a ten-course banquet might seem a little daunting for some, the course is suitable for everyone whatever their level of experience.

As with all of CookInFrance courses, a range of techniques will be incorporated including knife skills and bread making.

The Titanic Courses begin in Autumn 2011 and more information on this and Jim’s other courses can be found on www.cookinfrance.com

Cost are €130 EUR for a day’s course (per day for 1 or 2 days excludes accommodation) and €795.00 EUR for the full, all-inclusive five nights.