More delicious news as SHORE wraps up a successful summer with Two Wins at the Scotland Food & Drink Excellence Awards

We have featured SHORE on previous occasions and we are thrilled to an announce that  SHORE was rightfully honoured with the titles of Snack & Accompaniments Product of the Year and Healthier Choice Product of the Year for their Seaweed Chips.

After a recent run of major supermarket listings in Scotland, SHORE, The Scottish Seaweed Company (SHORE), has followed the success with two major awards at the 23rd Scotland Food & Drink Excellence Awards, which recognise outstanding food and drink businesses across the country.

SHORE was honoured with the titles of Snack & Accompaniments Product of the Year and Healthier Choice Product of the Year for their Seaweed Chips, delicious snacks that are not only better for you but also better for the planet. too.

These accolades reinforce SHORE’s ongoing commitment to transforming sustainable, locally sourced Scottish seaweed into nutritious products that taste absolutely delicious.

With recent launches in both Tesco and Morrisons, along with a new Salt & Balsamic flavour being launched in Sainsbury’s and introduced early last month, the last several months have been a remarkable journey for the brand.

“We're obviously thrilled to receive this prestigious Scottish award” said Keith Paterson, head of SHORE. “It’s a strong endorsement of our Seaweed Chips, a product proudly made here in Scotland from a uniquely sustainable Scottish food source. 

"This summer, it’s been a privilege not only to be gaining traction with major retailers but also to resonate with food and drink professionals within the Scotland F&D industry itself.”

SHORE’s Seaweed Chips are now available in select Tesco, Morrisons, Co-op, and Sainsbury’s branches across Scotland. The new Salt & Balsamic flavour has recently been added to their Sainsbury’s range. All flavours can also be found in hundreds of independent stores across the country, as well as in Holland & Barrett and Booths locations nationwide.

That's Food and Drink believes that these SHORE Seaweed Chips will make a tasty and healthy addition to the snack tables at many Christmas parties this December!

https://www.shoreseaweed.com

How to Make the Perfect Chip Butty

The chip butty is a quintessential British comfort food, beloved for its simplicity and satisfying combination of soft bread and crispy chips. 

It’s the kind of sandwich that takes us back to childhood memories of chippies, football matches, and seaside holidays. While it might seem straightforward, there’s a real art to creating the perfect chip butty that’s crispy, fluffy, and indulgent.

Here’s a guide to making the perfect chip butty, one that balances the textures, flavours, and nostalgia.

What You’ll Need:

Bread: A soft white roll or thick-sliced bread works best. You want bread that’s soft enough to soak up the butter and vinegar but sturdy enough to hold the chips.

Chips: Thick, golden, and crispy chips are a must. Traditional chip shop chips are ideal, but if you’re making them at home, be sure to follow a method that gives you crispy outsides and fluffy insides.

Butter: A good, thick layer of butter is essential. Salted butter works best to complement the chips.

Condiments: This comes down to personal preference. Classic choices include salt, vinegar, ketchup, or brown sauce. You can mix and match or keep it simple with just salt and butter.

Step 1: Choose the Right Bread

The bread is the foundation of a great chip butty, so it’s worth choosing carefully. Traditionalists will say that a soft white roll or a white bloomer loaf is the only way to go, but it’s your butty, so feel free to use what you prefer. Thick slices of a white loaf give the perfect balance of softness and structure, helping to soak up the butter and condiments while keeping the chips contained.

Toasting the bread isn’t essential, but lightly toasting it can add a little extra crunch if that’s your style.

Step 2: Cook the Chips to Perfection

The chips are the heart of the butty, so making them just right is crucial. You can either go down to your local chippy and grab a portion of freshly cooked chips or make your own at home.

If making at home, here’s a quick method:

Peel and cut potatoes into thick chip shapes (about 1-1.5cm wide).

Soak them in cold water for 30 minutes to remove excess starch.

Pat them dry and fry them twice: first at a lower temperature (around 140°C) for 5-7 minutes until soft, then at a higher temperature (around 190°C) until golden and crispy. Alternatively, you can oven-bake or air fry them, but nothing beats traditional frying for that authentic chip shop feel.

Drain the chips on kitchen paper and sprinkle them generously with salt while they’re still hot.

Step 3: Butter the Bread

This is where things get indulgent. Spread a thick layer of butter on both sides of your bread or roll. The butter should melt slightly on contact with the warm chips, creating a rich, buttery base for the sandwich. If you’re feeling extra decadent, you can add a bit more butter for good measure.

Step 4: Add the Chips

Once your chips are hot, crispy, and perfectly salted, pile them onto your buttered bread. Don’t be shy with the portion – the more chips, the better! Press them down gently with the top slice of bread so they nestle into the butter. Incidentally, you can use a shortcut by buying chips cooked at the local chippie.

Step 5: Choose Your Condiments

Now comes the decision that divides chip butty enthusiasts: which condiment to use. Here are a few popular options:

Salt and vinegar: A classic choice. Drizzle a bit of malt vinegar over the chips for that tangy flavour and sprinkle with a little extra salt.

Ketchup: Sweet and savoury, ketchup is a favourite for many. It adds a bit of moisture and tang to the sandwich.

Brown sauce: If you prefer something with a deeper, richer flavour, brown sauce like HP is the way to go. It pairs brilliantly with the buttery chips.

Mayonnaise: Not traditional, but some people love adding a bit of mayo for creaminess.

Gravy: This is for those who want to take their butty to the next level. Pour a little chip shop gravy over the chips before assembling the sandwich for extra comfort food vibes.

Step 6: Assemble and Enjoy

Place the top slice of bread or roll on your chip pile, press down slightly, and cut the butty in half (or don’t, if you prefer to dive straight in!). Now, all that’s left to do is enjoy your creation.

Tips for the Perfect Chip Butty:

Texture balance: The best chip butties have a balance between the crispy outside of the chips and the soft, buttery bread. Make sure your chips aren’t too soggy or too dry.

Bread freshness: Fresh, soft bread makes a big difference. If your bread is slightly stale, warm it up a bit to regain some softness.

Extra fillings: For a variation, you can add extra fillings like cheese for a cheesy chip butty or even a few rashers of crispy bacon.

Conclusion:

The chip butty is the ultimate in simple British comfort food, offering a satisfying mix of soft bread, crispy chips, and a dollop of nostalgia. Whether you like it with ketchup, vinegar, or brown sauce, the key to a perfect butty is using quality ingredients and taking the time to get your chips just right. So, next time you’re in need of a comforting, carb-filled snack, whip up a chip butty – and enjoy every bite.

Discovering Poutine: A Taste of Canadian Comfort Food

When it comes to comfort food, few dishes can rival the heartiness and deliciousness of poutine. Originating from Quebec, Canada, poutine has gained international acclaim for its simple yet irresistible combination of chips, cheese curds, and gravy. 

Whether you're looking to recreate this dish at home or simply curious about its origins, this blog post will guide you through the history of poutine and provide a step-by-step recipe for making it in your own kitchen.

The Origins of Poutine

Poutine's exact origins are a bit murky, but it is generally believed to have been created in rural Quebec in the late 1950s. The most widely accepted story is that a customer at a restaurant in Warwick, Quebec, asked for cheese curds to be added to his chips. The owner responded with "Ça va faire une maudite poutine!" which roughly translates to "It will make a damn mess!" Thus, poutine was born.

The dish quickly became popular across Quebec and eventually throughout Canada. Its appeal lies in its perfect combination of flavours and textures: crispy chips, squeaky cheese curds, and rich, savoury gravy. Poutine has evolved over the years, with various regional and gourmet versions, but the classic recipe remains a beloved staple.

Ingredients for Classic Poutine

To make authentic poutine at home, you'll need the following ingredients:

Chips: Freshly cut potatoes, fried to perfection.

Cheese Curds: Fresh, squeaky cheese curds are essential for that authentic poutine experience.

Gravy: A rich, brown gravy, ideally made from beef or chicken stock.

Making Poutine at Home: A Step-by-Step Guide

Step 1: Preparing the Chips

Choose the Right Potatoes: Russet potatoes are ideal for making chips due to their high starch content.

Cut the Potatoes: Cut the potatoes into thick, even-sized chips.

Soak and Dry: Soak the chips in cold water for at least 30 minutes to remove excess starch, then pat them dry with a towel.

Fry the Chips: Heat oil in a deep fryer or large pot to 175°C (350°F). Fry the chips in batches until they are golden and crispy, about 4-5 minutes per batch. Drain on paper towels and season with salt.

Step 2: Preparing the Cheese Curds

Source Fresh Cheese Curds: Freshness is key for cheese curds. If you can't find them locally, consider ordering online or visiting a speciality shop.

Keep Them at Room Temperature: Allow the cheese curds to come to room temperature before using them in your poutine.

Step 3: Making the Gravy

Ingredients for Gravy:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

475ml beef or chicken stock

Salt and pepper to taste

Prepare the Gravy:

In a saucepan, melt the butter over medium heat.

Whisk in the flour and cook for 2-3 minutes, stirring constantly, until it forms a roux and turns a light brown colour.

Gradually add the stock, whisking continuously to avoid lumps.

Bring to a boil, then reduce the heat and simmer for about 10 minutes, until the gravy thickens.

Season with salt and pepper to taste.

Step 4: Assembling the Poutine

Layer the Chips: Place a generous portion of chips on a serving plate.

Add the Cheese Curds: Sprinkle a good handful of cheese curds over the hot chips.

Pour the Gravy: Ladle the hot gravy over the chips and cheese curds, ensuring that everything is well covered.

Step 5: Enjoying Your Homemade Poutine

Poutine is best enjoyed fresh, while the chips are still crispy, the cheese curds are slightly melted, and the gravy is piping hot. Serve as a hearty snack or a main course, and savour the delightful combination of flavours and textures.

Tips and Variations

For Extra Crispiness: Double-fry the chips by frying them first at a lower temperature (160°C or 320°F) until they are pale and soft, then frying them again at 175°C (350°F) until golden and crispy.

Experiment with Gravies: Try different types of gravy, such as mushroom or peppercorn, to give your poutine a unique twist.

Add Toppings: Enhance your poutine with additional toppings like pulled pork, bacon, or caramelised onions.

Poutine is a versatile dish that invites creativity while staying true to its comforting roots. Whether you stick to the classic recipe or experiment with new flavours, making poutine at home is a delicious way to experience a piece of Canadian culinary heritage. Enjoy!

A Culinary Delight: What to Expect from a Traditional British Fish and Chip Shop

Speaking of cheesy chips, when visiting the UK, no trip is complete without indulging in one of the nation’s most beloved culinary traditions: fish and chips. 

This quintessentially British dish has been a staple since the 19th century, offering a comforting and delicious experience that combines simplicity with rich flavour. 

Here’s what an overseas tourist can expect when stepping into a traditional British fish and chip shop.

The Atmosphere

Traditional Ambiance:

A traditional fish and chip shop, often affectionately referred to as a "chippy," exudes a unique charm. Expect a casual, no-frills environment with a focus on the food rather than elaborate décor. Many chippies retain a nostalgic feel, with classic tiled floors, simple wooden benches, and the irresistible aroma of freshly fried fish and potatoes filling the air.

Friendly Service:

You’ll be greeted by friendly staff, often with a local accent, ready to guide you through the menu. British hospitality is warm and welcoming, and staff are usually happy to recommend their favourites or explain the various options.

The Menu

Fish:

The star of the show is, of course, the fish. The most common choices are cod and haddock, both known for their mild flavour and flaky texture. However, some shops might offer other varieties like plaice, skate, or even rock salmon (also known as rock eel). The fish is typically coated in a light, crispy batter and deep-fried to golden perfection.

Chips:

British chips are thicker than what you might find in American fast food restaurants. They are hand-cut and fried until they’re crispy on the outside and fluffy on the inside. The perfect chip is a balance of textures, offering a satisfying bite without being overly greasy.

Sides and Extras:

To complement your fish and chips, a range of traditional sides and extras are available:

Mushy Peas: A classic accompaniment, these are marrowfat peas that have been soaked and simmered until they reach a creamy consistency.

Pickled Onions and Gherkins: These tangy treats add a zesty contrast to the rich, fried main course.

Curry Sauce or Gravy: Pour over your chips for an extra layer of flavour.

Battered Sausages or Fish Cakes: For those looking to try something different, these are popular alternatives or additions.

Condiments:

Essential condiments include salt and vinegar, which are typically sprinkled over the fish and chips right after frying. Ketchup and tartare sauce are also common, and some chippies offer homemade tartare sauce, which can be a real treat.

The Experience

Eating In or Taking Away:

Many fish and chip shops offer both takeaway and sit-in options. Eating your meal wrapped in paper while strolling along a seaside promenade or sitting on a park bench is a quintessential British experience. If you choose to dine in, expect a cosy and informal setting.

Portion Sizes:

Be prepared for generous portion sizes. Fish and chips are hearty and filling, making them perfect for a substantial meal after a day of sightseeing.

Regional Variations

While the core experience remains consistent, there are some delightful regional variations across the UK:

Yorkshire: Here, you might find your fish and chips served with a side of bread and butter and a pot of tea.

Scotland: In Scotland, chippies often offer "salt and sauce" (a brown sauce similar to HP Sauce) as an alternative to salt and vinegar.

London: In the capital, you might encounter more upscale versions of fish and chips, sometimes featuring sustainably sourced fish and artisanal accompaniments.

Sustainability

Many modern fish and chip shops are committed to sustainability, sourcing their fish from responsible fisheries to ensure the future of this beloved dish. Look for shops that proudly display their sustainable sourcing certifications.

A visit to a traditional British fish and chip shop is more than just a meal, it’s an immersive experience into British culture and culinary history. From the welcoming ambiance and friendly service to the delicious food and generous portions, it’s a must-try for any tourist. And some of them have restaurants attached for eating in.

So, grab your salt and vinegar, tuck in, and savour this iconic British treat. Bon appétit, or as the Brits say, enjoy your meal!

Indulging in Comfort: The Phenomenon of British Cheesy Chips

Among the many beloved comfort foods found in the UK, cheesy chips hold a special place in the hearts (and stomachs) of Britons. 

This simple yet satisfying dish combines two universal favourites: crispy chips and melted cheese. Whether you're visiting from overseas or are a curious local, here's what you need to know about the phenomenon of British cheesy chips.

A Simple Yet Irresistible Dish

The Basics:

Cheesy chips are exactly what they sound like: a generous serving of freshly cooked chips, topped with a hearty layer of melted cheese. The magic lies in the combination of textures and flavours—the crispy, golden chips paired with the gooey, savoury cheese.

Where to Find Cheesy Chips

Pubs and Bars:

Cheesy chips are a staple on the menu in many British pubs and bars. They are often enjoyed as a late-night snack, a side dish, or a comfort food treat after a few pints. The informal, relaxed atmosphere of a pub makes it the perfect setting to indulge in this delicious dish.

Takeaways and Chippies:

Many fish and chip shops (or "chippies") and takeaway establishments also offer cheesy chips. These spots are particularly popular with those looking for a quick and satisfying bite, especially after a night out.

Cafés and Diners:

Some cafés and casual diners include cheesy chips on their menus, often as part of a larger selection of comfort foods. These venues provide a cosy environment to enjoy this classic dish.

Variations on a Theme

Cheese Choices:

While the classic version uses a simple cheddar, the type of cheese can vary. Some places might use mozzarella for a stretchy, melty experience, while others might offer blue cheese or a mix of cheeses for a more complex flavour profile.

Additional Toppings:

Many establishments and home cooks like to get creative with their cheesy chips by adding extra toppings. Popular additions include:

Bacon Bits: Crispy pieces of bacon add a salty, smoky flavour.

Jalapeños: For those who like a bit of heat, jalapeños provide a spicy kick.

Spring Onions: Fresh spring onions add a bit of crunch and a mild onion flavour.

Gravy: In some regions, particularly in the North, chips with cheese and gravy (or "poutine" as it's known in Canada) are a beloved variation.

Serving Styles:

Cheesy chips can be served in various styles, from piled high on a plate in a pub to wrapped in paper from a takeaway. No matter the presentation, the result is always a deliciously indulgent treat.

The Appeal of Cheesy Chips

Comfort Food at Its Best:

There’s something inherently comforting about cheesy chips. The combination of warm, crispy chips and melted cheese creates a dish that’s both hearty and satisfying. It’s the perfect antidote to a cold day, a hangover, or just a craving for something indulgent.

Social Food:

Cheesy chips are often enjoyed in social settings. Whether you’re sharing a plate with friends at the pub or grabbing a portion to go with mates after a night out, cheesy chips are a communal dish that brings people together.

Customisable:

One of the joys of cheesy chips is their versatility. You can keep it simple with just cheese and chips or get creative with a variety of toppings and sauces. This customisability makes them a favourite for people with different tastes and preferences.

Making Your Own Cheesy Chips

At Home:

If you’re inspired to try making cheesy chips at home, it’s straightforward and requires just a few ingredients. Start with your favourite type of chips—whether you prefer thick-cut, fries, or wedges. Cook them until they’re crispy, then sprinkle generously with grated cheese. Pop them under the grill until the cheese is melted and bubbly. Add any extra toppings you fancy, and enjoy!

Cheesy chips are more than just a dish; they’re a beloved part of British food culture. Their simplicity, versatility, and comforting nature make them a favourite among people of all ages. Whether you’re enjoying them in a bustling pub, grabbing a portion from a late-night takeaway, or making them at home, cheesy chips are sure to hit the spot. So next time you’re in the UK, be sure to treat yourself to this iconic and delicious comfort food. Enjoy your cheesy chips!

A Chip Off the Old Block? A Culinary Face-Off: British Chips vs. American French Fries

When it comes to beloved comfort foods, few can match the universal appeal of crispy, golden potatoes. Whether you call them chips or fries, these starchy delights hold a special place in the hearts (and stomachs) of people worldwide. 

However, delve a little deeper into the culinary landscape, and you'll discover that British chips and American French fries, while seemingly similar, boast distinct characteristics that set them apart.

 Let's embark on a flavourful journey to explore the nuances that differentiate these two beloved potato creations.

The Brit's Classic: Chips

In the United Kingdom, the term "chips" conjures up images of thick-cut, chunky potatoes, fried to perfection until they achieve a crispy exterior while retaining a soft, fluffy interior. British chips are traditionally made from floury potatoes like Maris Piper or King Edward, which offer a substantial texture and absorb just the right amount of oil during frying.

One of the distinguishing features of British chips is their larger size. Unlike their American counterparts, which often come in slender strips, British chips are substantial, offering a satisfying bite with each mouthful. They're typically served hot and generously seasoned with salt, ready to be enjoyed on their own or paired with classic accompaniments like malt vinegar or mushy peas.

Across the Pond: American French Fries

On the other side of the Atlantic, French fries reign supreme. Despite the name, these crispy delights are quintessentially American, having been popularised and perfected in the United States. American French fries are characterised by their slender, uniform shape, achieved by cutting the potatoes into thin strips before frying.

The choice of potato variety for French fries in America often leans towards the russet or Idaho potato, known for their high starch content and ability to develop a crispy exterior when fried. Unlike British chips, which are typically thicker and retain more of the potato's natural flavour, American French fries tend to be crispier and may have a lighter, fluffier interior.

The Crisp Factor: Texture Matters

Texture plays a pivotal role in distinguishing between British chips and American French fries. While both are fried to achieve a satisfying crunch, British chips tend to have a thicker, more substantial texture, offering a contrast between the crispy exterior and the soft, pillowy interior. In contrast, American French fries often prioritise a uniform, crispy texture throughout, with a thinner profile that maximises surface area for optimum crunchiness.

The Flavour Profile: Seasoning and Accompaniments

Another key point of divergence lies in the flavor profile and accompanying condiments. British chips are renowned for their simplicity, often seasoned with a generous sprinkling of salt or accompanied by traditional condiments like malt vinegar, ketchup, or mayonnaise. 

In contrast, American French fries embrace a wider array of flavors, ranging from classic salt and pepper to gourmet variations like truffle oil or chili seasoning. Additionally, American French fries are commonly paired with dips such as ketchup, mustard, or creamy sauces like ranch or aioli.

Conclusion: A Tale of Two Potato Classics

In the timeless debate of British chips versus American French fries, both sides have their loyal proponents. Whether you prefer the hearty satisfaction of British chips or the crispy allure of American French fries ultimately boils down to personal taste. 

While the differences between these two potato classics are evident, one thing remains constant, their ability to bring joy and comfort to food lovers around the world, one delicious bite at a time. So, the next time you find yourself craving a savory potato treat, consider embarking on a culinary adventure to explore the nuanced delights of British chips and American French fries. After all, there's no wrong choice when it comes to indulging in the simple pleasures of fried potatoes.

National Fish and Chip Day on 2nd June

The year's largest food awareness day of the year, National Fish and Chip Day, is back for its eighth  year!

On Friday 2nd June 2023 the nation will come together to celebrate this iconic, and still the nation’s Number 1 dish....fish and chips!

In 2023 we want to thank everyone involved in bringing fish and chips to the centre of every community; from the fishers who go in all weathers to catch the delicious fish, and the farmers who grow and harvest the perfect potatoes, to the fish and chip shops and restaurants who take those fresh ingredients and create our family favourite.

National Fish & Chip Day is about giving fish and chips the recognition it deserves as it continues to be one of the most affordable family favourites. Even in the face of their own crippling price rises, the fish and chip industry has adapted to create menus that suit the stretched budgets of customers who are facing this cost of living crises. 

Fish and chip shops are going one step further and are now providing more varied menus to give a wider selection of healthy options as well as the family favourites.

This year members of the public have a chance to win some amazing prizes as many shops across the country will be running an instore competition. Customers can scan a QR code for a chance to win amazing tech prizes worth £1,000 while they wait for their delicious chippy tea to be cooked at their local shop or van.

This is the biggest food awareness day of the year and we would be delighted to help you generate some fabulous features. Get in touch and we can hook (excuse the pun!) you up with fish and chip shops, industry executives, and chefs to create some great content.

The national event is once again being championed and run by the trade organisation, The National Edible Oil Distributors’ Association, who founded National Fish and Chip Day in 2015. As well as continued support from its members, NEODA has been joined by two leading lights in the Fish & Chip industry. 

The Q Partnership, made up of 3 family wholesalers, comprising of Friars Pride, Henry Colbeck and V A Whitley who are major national suppliers, and Middleton Foods, a leading producer and supplier of loved and trusted batter mixes, sauces and breadings. Both sponsors are proud to support and supply Fish & Chip takeaways, restaurants, ‘food to go’ and mobile caterers nationwide.

Gary Lewis, President of NEODA, who represent all the major refiners, key packers and distributors of edible oils as well as suppliers of non-oil products (such as batter mix, sausages, range manufacturers and potato preservatives) in the UK, said, “We are always impressed with the way some shops embrace the day - we love it when they just ‘get it’ and know that the purpose of the day is to celebrate the nation’s favourite dish and, just in case anyone has forgotten about Fish & Chips, re-ignite their love of it on National Fish & Chip Day. 

This PR generates some excellent interest and interaction and consumers often find themselves thinking about Fish & Chips after the day and then revisiting the shops or restaurants for more”.

Ryan Baker, Sales Manager for The Middleton Group said they are extremely proud to be joint headline sponsor for this years’ National Fish & Chip Day. “We have always seen the day as a fabulous way to showcase the amazing product the Fish & Chip industry has and the special people that work so hard to produce it. Now, more than ever, we want to do all we can to help everyone get as much out of the day as possible and to attract new customers to the Nation’s best takeaway.”

Georgina Colbeck (on behalf of The Q Partnership) said “Our 3 family businesses have jointly been supplying Fish & Chip shops across the UK for a combined total of almost 300 years and supporting the industry is in our blood and it’s our passion – to us it’s personal. We know how challenging the past few years have been for everyone so we are putting extra support in to be joint headline sponsors for National Fish & Chip Day. We also want to champion Team Fish & Chips throughout the year to drive footfall and raise awareness of the fantastic food that our industry is producing, especially amongst the younger generation. We’re family businesses supporting family businesses feeding the nations’ families.”

Also involved is Seafood from Norway, from The Norwegian Seafood Council, who work with Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood. As well as Blakemans, a leading manufacturer of sausage and meat products, returning as sponsors in 2023 and who, along with all the sponsors, would love to see shops who haven’t already embraced the day getting involved. Pukka Pies are also behind NEODA supporting the day.

https://rb.gy/ym9da