Luscombe Drinks' Canned Soft Drinks Range Now Widely Available

Luscombe Drinks, the innovative soft drinks producer renowned for its commitment to using only the finest ingredients available, is genuinely excited to announce its popular range of canned drinks can now be purchased online at luscombe.co.uk and via selected wholesalers. 

The range includes Luscombe's much-loved Sicilian Lemonade, Sicilian Citrus Crush, Elderflower Bubbly, and Ginger Beer.

As the demand for canned soft drinks continues to rise and the market for convenient, sustainable packaging gains momentum, 75% of UK consumers now prefer canned soft drinks for their eco-friendliness, while 6 out of 10 prefer them for their convenience​, making the launch of Luscombe's range well-timed. 

Also, the UK soft drink market is projected to grow at a compound annual growth rate (CAGR) of approximately 4.8% from 2024 to 2032, along with the rise of premium and artisanal beverages in the market, driven by a shift in consumers willing to pay more for unique flavours and high-quality ingredients.

Luscombe's can launch marks a significant expansion and growth for the brand and is expected to boost the company's presence in both the on-trade and off-trade sectors.

Previously available exclusively at National Trust properties, the expanded availability of the Luscombe can range offers greater accessibility for retailers, hospitality venues and consumers who are seeking premium soft drinks in a convenient, sustainable format.

Says Scott Cooper, the CEO at Luscombe: “Moving into cans allows us to open up new routes to market and meet the increasing demand for premium soft drinks in a convenient packaging format. This expansion will enable us to reach additional customers and offer our existing loyal fans more flexibility in how they enjoy Luscombe's signature flavours, whether at home, on the go, or in hospitality settings.”

Luscombe Sicilian Lemonade (24 x 320ml, RRP £48.00) 

Intensely flavoured, Luscombe Sicilian Lemonade is a traditional still lemonade packed with the finest organic Sicilian lemons, rounded off with an indulgent splash of Madagascan vanilla, creating an authentic taste of Italy.

Luscombe Sicilian Citrus Crush (24 x 320ml, RRP £48.00) 

A vibrant, lightly sparkling citrus classic, Sicilian Citrus Crush is lovingly crafted using the juice of organic Sicilian oranges and lemons grown in the volcanic soils of Mount Etna. 

Luscombe Elderflower Bubbly (24 x 320ml, RRP £48.00) 

Delivering a taste of the English countryside, Luscombe Organic Elderflower Bubbly is crafted with hand-picked elderflowers which are harvested in the June sunshine. Boasting a zingy, lemony taste that perfectly complements the creamy white blooms of the organic elderflower, this delicious serve has a gentle sparkle which lifts its floral notes creating an elegant taste.

Luscombe Ginger Beer (24 x 320ml, RRP £48.00) 

With warmth and spice, Luscombe's authentic Ginger Beer is a classic.  Crafted using only the best organic Peruvian fresh root ginger, organic Sicilian lemons and carbonated Dartmoor spring water, using their Cool Ginger Beer recipe, it has a subtler warmth than the Hot Ginger Beer. 

Luscombe Drinks has consistently been recognised for its dedication to producing exceptional organic beverages, garnering over 110 Great Taste Awards. The availability of these refreshing flavours in Waitrose & Partners marks another milestone in the company's growth within the retail sector.

For further information on Luscombe Drinks, please visit www.luscombe.co.uk, follow Luscombe Drinks on TikTok @luscombedrinks, Instagram: @luscombedrinks or 'Like' on Facebook.  

We at That's Christmas feel these will make an excellent choice for a Christmas offering in hospitality venues all over the country, drink retailers and in homes throughout the land. 

Perhaps it would make a nice change for Santa? A mince pie and a can of Luscombe Ginger Beer instead of a glass of sherry might be just what Santa would appreciate. 

The Innovation of Canned Wines: A Modern Twist on an Ancient Beverage

Wine, a beverage with a history as rich and complex as its flavours, has seen countless innovations over the millennia. 

From amphorae in ancient Greece to the glass bottles we are familiar with today, the methods of storing and serving wine have continually evolved. The latest trend in this lineage of innovation is the canned wine. 

What was once considered a novelty is now gaining respect and popularity among both casual drinkers and connoisseurs. But what has driven this shift, and why is canned wine becoming a staple on our shelves?

Convenience and Portability

One of the primary advantages of canned wine is its convenience. Traditional glass bottles, while elegant, are often cumbersome and fragile. Canned wines, on the other hand, are lightweight, easy to transport, and virtually unbreakable. This makes them ideal for outdoor events, picnics, and festivals where glass bottles would be impractical or prohibited.

Environmental Benefits

Sustainability is a growing concern in today's world, and the wine industry is no exception. Aluminium cans are more recyclable than glass bottles and require less energy to produce and transport. This reduction in carbon footprint is significant, especially when considering the global nature of the wine market. Moreover, cans are less likely to suffer from oxidation and spoilage, reducing waste.

Freshness and Quality

A common misconception about canned wine is that it is of inferior quality. However, many winemakers are now producing high-quality wines specifically for canning. The canning process, when done correctly, can preserve the freshness and integrity of the wine. Unlike glass bottles, cans are impervious to light and air, two factors that can negatively affect wine. This ensures that the wine remains in optimal condition from production to consumption.

Breaking the Stereotype

The wine industry has long been associated with tradition and sometimes even elitism. Canned wine challenges these stereotypes by offering a more casual and accessible approach to wine drinking. This has broadened the appeal of wine to a younger, more diverse audience who might be intimidated by the formalities of traditional wine culture. The playful and modern packaging of canned wines also contributes to their appeal, making them an attractive option for contemporary consumers.

Innovations in Winemaking

The rise of canned wine has encouraged winemakers to experiment and innovate. From sparkling wines and rosés to reds and whites, a wide variety of wines are now available in cans. Some wineries are even producing limited edition and single-vineyard wines in cans, showcasing that quality and craftsmanship can be achieved regardless of packaging.

The Future of Canned Wine

As the market for canned wines continues to grow, so too does the potential for further innovation. Advances in canning technology and materials will likely enhance the quality and variety of wines available. Additionally, as consumers become more educated about the benefits of canned wine, acceptance and demand are expected to rise.

In conclusion, the innovation of canned wine is a testament to the wine industry’s ability to adapt and evolve. It combines convenience, sustainability, and quality in a way that meets the needs of modern consumers. 

While traditionalists may still prefer their wine in a bottle, there is no denying that canned wine has earned its place in the world of oenology. So, the next time you’re planning a picnic or simply looking for a hassle-free way to enjoy your favourite tipple, consider reaching for a can. You might just be surprised by what you find.

Finding Balance in Your Plate: The Role of Canned and Frozen Vegetables

In the world of culinary delight and nutritional wisdom, the mantra "fresh is best" often takes centre stage. And rightfully so! Fresh produce, bursting with flavour and nutrients, holds an esteemed place in our diets. 

However, in our quest for optimal health, it's essential to recognise the valuable role that canned and frozen vegetables play in our kitchens and on our plates.

The Freshness Conundrum

Fresh vegetables undoubtedly offer a sensory experience like no other. The vibrant colorus, crisp textures, and aromatic scents evoke a connection to nature that enhances our dining pleasure. Moreover, fresh produce often boasts peak nutritional content, having undergone minimal processing or preservation.

However, the allure of freshness comes with its challenges. Fresh vegetables have a limited shelf life, making them susceptible to spoilage if not consumed promptly. Additionally, their availability may be seasonal or region-specific, posing constraints on variety and accessibility throughout the year. These factors can hinder our ability to maintain a consistently diverse and nutrient-rich diet.

Enter Canned and Frozen Varieties

In our modern food landscape, canned and frozen vegetables emerge as convenient and practical alternatives to their fresh counterparts. While some may perceive them as inferior in quality or nutritional value, these perceptions often overlook the benefits they bring to the table.

1. Convenience: Canned and frozen vegetables offer unparalleled convenience. They are readily available year-round, require minimal preparation, and have an extended shelf life. Busy individuals and families can enjoy the ease of incorporating these options into quick and nutritious meals, reducing reliance on takeout or processed foods.

2. Nutrient Retention: Contrary to popular belief, canned and frozen vegetables can retain significant amounts of nutrients. Advances in food processing techniques have led to improved methods of preservation, such as flash-freezing and canning at peak ripeness. These methods lock in essential vitamins and minerals, ensuring that your vegetables maintain their nutritional integrity even after preservation. In fact if "fresh" vegetables have hung around in warehouses for extended periods of time their nutritional value may be less than in preserved vegetables.

3. Affordability: In many cases, canned and frozen vegetables offer a cost-effective solution to meeting dietary needs. They are often more budget-friendly than fresh produce, making them accessible to individuals and families with varying financial constraints. By choosing canned or frozen options, consumers can stretch their grocery budgets without compromising on nutritional quality.

4. Reduced Food Waste: One of the most significant advantages of canned and frozen vegetables is their contribution to reducing food waste. Unlike fresh produce, which may spoil if not consumed promptly, canned and frozen varieties have a longer shelf life, allowing for greater flexibility in meal planning. By minimising waste at the consumer level, these preservation methods support sustainability efforts and promote responsible food consumption.

Striking a Balance

While fresh vegetables undoubtedly hold a revered place in our culinary repertoire, it's essential to embrace the versatility and practicality of canned and frozen varieties. By striking a balance between fresh, canned, and frozen options, we can create a well-rounded and sustainable approach to nutrition.

Here are some tips for incorporating canned and frozen vegetables into your diet:

Read Labels: Look for canned vegetables with no added salt or sugar, and opt for frozen varieties without added sauces or seasonings to minimise unnecessary additives.

Experiment with Recipes: Get creative in the kitchen by experimenting with different cooking techniques and flavour combinations. Canned and frozen vegetables can be incorporated into soups, stews, stir-fries, and casseroles with delicious results.

Stock Up Smartly: Keep a variety of canned and frozen vegetables on hand to ensure you always have nutritious options available, especially during busy weeks or when fresh produce is scarce.

Combine Fresh and Preserved: Mix fresh, canned, and frozen vegetables in your meals to enjoy the best of all worlds. Use fresh produce when available for peak flavour and texture, and supplement with canned or frozen options to enhance convenience and variety.

In conclusion, while fresh vegetables undoubtedly hold a special place in our hearts and on our plates, canned and frozen varieties offer invaluable benefits in terms of convenience, nutrition, affordability, and sustainability. By embracing a balanced approach to vegetable consumption, we can nourish our bodies, delight our taste buds, and contribute to a healthier, more sustainable food system. So, let's celebrate the diverse array of vegetables available to us and savor each bite, whether fresh, canned, or frozen!