Showing posts with label Amarula. Show all posts
Showing posts with label Amarula. Show all posts

Friday, 25 October 2024

My Emergency Banana Cream and Butterscotch Cheesecake

This is my My Emergency Banana Cream and Butterscotch Cheesecake. Necessity is, indeed, the mother of invention.

I recently bought a bunch of bananas from a discount supermarket. I ate one and several days later I decided to eat another, only to find that they had ripened to such an extreme extent that they could have worked as extras in the film The Blackness!

My wife and I both despise wasting food (if we really can't make use of something we compost it) so I decided to employ my inventive side to save the day.

I used a combination of ingredients from our pantry plus several others that I bought from Morrisons. (Morrisons is not the supermarket were I bought the bananas from, by the way.)

Ingredients:-
Ripe(!) bananas
Two tubs of Morrisons full fat cream cheese
The rest of a pot of double cream from the fridge
Packet of Butterscotch flavoured Angel Delight
A handful of Pearl Sugar (an Amazon overstock item bought from a local charity shop)
Sufficient milk to soften the mixture
Half a packet of crushed broken biscuits from the pantry
1/4 of a tub of Morrisons spreadable butter

Mix the spreadable butter with the crushed biscuits and place in a combination over in a metal or glass bowl, for 200c for about 10 to 15 minutes. Several times use a wooden spoon to make sure the base is properly mixed together.

Eventually, squash the mix down and then leave to cool.

Whilst it is cooling mash the ripe bananas and when they are fully mashed add the cream cheese, making sure it's all mixed in.

Then add the Angel Delight being careful to make sure all the powder is properly mixed in. At this stage add enough milk to make sure the mixture is not too thick.

Then mix in the Pearl Sugar. 

Place the mix into the fridge and when the base is sufficiently cooled top it with the cheesecake mixture and return this to the fridge and allow it to properly chill.

I did think about adding some Bailey's Irish Cream, or Amarula instead of the milk, but after tasting the mixture part way through I decided against this. You could add the liqueurs, though, if you wished. 

The result? A really delicious Emergency Banana Cream and Butterscotch Cheesecake!

We mentioned buying Amazon overstocks and the like in a previous post on our sister site, That's Christmas. That was how we bought a number of pots of Pearl Sugar, several boxes of breakfast cereals and some new Christmas decorations!

"Why Charity Shops are a Hidden Gem for Amazon Returns and Overstock Deals at Christmastime"

Actually, nearer to Christmas the above recipe with the addition of traditional Christmas spices would make a reasonably light Christmastime dessert treat.

Wednesday, 13 March 2024

Amarula Cream Liqueur for your Easter festivities

Amarula is a very tasty award-winning range of distinctive spirits crafted with the unique flavour of the ethically sourced marula fruit. 

Found in sub-equatorial Africa, the marula fruit is jam packed with flavour. What doers it taste like? It has a pleasing, sweet-and-sour taste, which has hints of lychee or perhaps of plums. 

This helps to cut through the creamy flavour, giving the liqueur a nicely balanced finish perfect for refreshing the palate after a big meal (or simply after a big day of feasting on Easter chocolates).

Best served over ice, Amarula can also be added to hot chocolates for a boozy hit or use the spirits in your Easter baking to give the sweet treats a fruity finish.

Find Their special Easter-themed recipe for chocolate liqueur elephants below.

Amarula Cream Liqueur (17% ABV) is available on Amazon, Sainsbury’s and Tesco.

It'a priced at £12.50 and is also available in several different flavours: Vanilla Spice, Raspberry Chocolate and Baobab, plus Ethiopian Coffee. There's also a vegan version, too.

https://amarula.com


Amarula Chocolate Elephants Amarula Cream (Easter)

Ingredients:

50ml Amarula Cream Liqueur

300g milk chocolate

100g crumbled biscuits

100g ground almonds

1 sachet vanilla sugar

2 tsp icing sugar

50g cream cheese

50g butter

Cocoa and brittle for rolling

Method:

Melt the milk chocolate in a bain-marie and then leave to cool

Put the butter, cream cheese, vanilla sugar and icing sugar in a bowl and mix together

Add the Amarula Cream Liqueur, almonds, crumbled biscuits and the cooled chocolate and mix well

Place the finished mixture in the fridge for about an hour

Next form small balls from the mixture and roll them in the cocoa or brittle

Finally, place the finished chocolates in the fridge for an hour and enjoy.

Wednesday, 10 January 2024

If you are a vegan who's missing their Amarula, here's good news for you!

Because Amarula has launched a Vegan Cream Liqueur!

It's time to put the margaritas to one side, because the hottest drink this January is the Vegarita. 

Perfect for warming up wintery days and adding a touch of South African sunshine. Have a try at experimenting with this simple and delicious cocktail recipe (see below).

Hailing from sub-Equatorial Africa, Amarala is made from the delicious Marula fruit which is distilled and aged in French oak for two years. This lactose-free treat is then blended with a velvety vegan cream to create the smooth taste of Amarula.

Given a 5/5 for flavour by Sudi Piggot, Amarula Vegan has won multiple awards including a Great Taste and a Double Gold at The Spirit Awards.

Try this recipe and impress everyone, even those who aren't taking part in Veganuary!

 The Vegarita

Ingredients: 

50ml Amarula Vegan 

20ml pistachio syrup

10ml lime juice

50ml white rum 

Recipe:

- Pour all ingredients in a shaker

- Add 6-8 ice cubes into the shaker 

- Shake vigorously for 10-15 seconds

- Single strain into a rocks glass over ice

- Garnish with some crushed coconut bits


And That's Food and Drink says: And enjoy, repeating as often as desired!

Amarula Vegan Liqueur is available to purchase for £15.18 from Amazon https://www.amazon.co.uk/Amarula-Vegan-Liqueur-Plant-Gluten/dp/B09LQYT11P