Friday, 25 October 2024
My Emergency Banana Cream and Butterscotch Cheesecake
Wednesday, 13 March 2024
Amarula Cream Liqueur for your Easter festivities
Found in sub-equatorial Africa, the marula fruit is jam packed with flavour. What doers it taste like? It has a pleasing, sweet-and-sour taste, which has hints of lychee or perhaps of plums.
This helps to cut through the creamy flavour, giving the liqueur a nicely balanced finish perfect for refreshing the palate after a big meal (or simply after a big day of feasting on Easter chocolates).
Best served over ice, Amarula can also be added to hot chocolates for a boozy hit or use the spirits in your Easter baking to give the sweet treats a fruity finish.
Find Their special Easter-themed recipe for chocolate liqueur elephants below.
Amarula Cream Liqueur (17% ABV) is available on Amazon, Sainsbury’s and Tesco.
It'a priced at £12.50 and is also available in several different flavours: Vanilla Spice, Raspberry Chocolate and Baobab, plus Ethiopian Coffee. There's also a vegan version, too.
Ingredients:
50ml Amarula Cream Liqueur
300g milk chocolate
100g crumbled biscuits
100g ground almonds
1 sachet vanilla sugar
2 tsp icing sugar
50g cream cheese
50g butter
Cocoa and brittle for rolling
Method:
Melt the milk chocolate in a bain-marie and then leave to cool
Put the butter, cream cheese, vanilla sugar and icing sugar in a bowl and mix together
Add the Amarula Cream Liqueur, almonds, crumbled biscuits and the cooled chocolate and mix well
Place the finished mixture in the fridge for about an hour
Next form small balls from the mixture and roll them in the cocoa or brittle
Finally, place the finished chocolates in the fridge for an hour and enjoy.
Wednesday, 10 January 2024
If you are a vegan who's missing their Amarula, here's good news for you!
It's time to put the margaritas to one side, because the hottest drink this January is the Vegarita.
Perfect for warming up wintery days and adding a touch of South African sunshine. Have a try at experimenting with this simple and delicious cocktail recipe (see below).
Hailing from sub-Equatorial Africa, Amarala is made from the delicious Marula fruit which is distilled and aged in French oak for two years. This lactose-free treat is then blended with a velvety vegan cream to create the smooth taste of Amarula.
Given a 5/5 for flavour by Sudi Piggot, Amarula Vegan has won multiple awards including a Great Taste and a Double Gold at The Spirit Awards.
Try this recipe and impress everyone, even those who aren't taking part in Veganuary!
The Vegarita
Ingredients:
50ml Amarula Vegan
20ml pistachio syrup
10ml lime juice
50ml white rum
Recipe:
- Pour all ingredients in a shaker
- Add 6-8 ice cubes into the shaker
- Shake vigorously for 10-15 seconds
- Single strain into a rocks glass over ice
- Garnish with some crushed coconut bits
And That's Food and Drink says: And enjoy, repeating as often as desired!
Amarula Vegan Liqueur is available to purchase for £15.18 from Amazon https://www.amazon.co.uk/Amarula-Vegan-Liqueur-Plant-Gluten/dp/B09LQYT11P