Discover the World of Whisky: London's New Whisky Event. Just in time for Christmas gifting!

An utterly brand-new immersive whisky event comes to London showcasing award winning distilleries from around the world launching 15 November 2024, Spitalfields, East London.

This inaugural event, hosted by the prestigious IWSC (The International Wine and Spirits Competition), invites whisky enthusiasts and curious newcomers alike to indulge in a global tasting adventure featuring award-winning distilleries from all over the globe.

Get ready to sip and savour exceptional whiskies from in excess of ten countries, including iconic regions including Scotland, USA, Japan, New Zealand, South Africa, Taiwan, Sweden, Finland, and India.

Event Details:

• When: Friday, November 15 and Saturday, November 16, 2024

• Time: Doors open from 14:00 - 20:00, Friday and 13:00 - 19:00, Saturday

• Tickets: Starting at £25.00, tickets include access to masterclasses, insightful talks and a complimentary cocktail.

Visitor Experience:

• Exclusive Tastings: Dive into a curated selection of award-winning whiskies, each with a narrative steeped in heritage and craftsmanship.

• Expert Masterclasses: Engage with industry luminaries as they share their expert knowledge and passion for whisky, perfect for both seasoned connoisseurs and those who are just starting on their journey.

• Interactive Workshops: Participate in hands-on sessions that will refine your palate and deepen your appreciation for this beloved spirit.

Opines Christelle Guibert, CEO of IWSC & Club Oenologique: "We are excited to unite a diverse array of brands under one roof, providing an exceptional opportunity for whisky lovers to explore a vast selection, including many of our IWSC Gold winners.”

Finally, The Little Whisky Shop will have a pop-up at the event offering favourite brands to take home or pick up as the perfect gift for the upcoming Christmas season.

Look out for standout IWSC Gold winners including multi-award winners Three Ships (South Africa), Paul John (India), Nc’nean (Scotland), Wan Ja Shan Distillery (Taiwan) and Four Roses (USA) — each offering a unique story and taste that will elevate your whisky game.

Join them for this extraordinary celebration of whisky and discover flavours that will linger long after the last sip.

Whether you’re a devoted fan or a curious newcomer, The World Whisky Experience promises to be an unforgettable adventure!

https://cluboenologique.com/the-world-whisky-experience

Brands scheduled to be in attendance include:-

 Compass Box

Teerenpeli Brewery & Distillery

Brave New Spirits 

King's Family Distillery

Halewood 

Curraghmore Whiskey 

Adelphi Distillery Kavalan Distillery

Craftwork 

Liquoristerie de Provence

Loch Lomond 

Paul John

NcNean 

CaskX, Bardstown Edition 

Three Ships; Bain's 

Carpathian

Runway 28 

Ahascragh Distillers LTD

 John Dewar & Sons

 Glen Moray Distillery

Holyrood 

Kentucky Peerless Distilling Co. 

Cotswold Distillery 

Pokeno Whisky Co.

Harris Distillery 

Virginia Distillery Company 

Spirit Cartel The M&H Distillery

Whisky 1901 

Wan Ja Shan Distillery – Taiwan 

Cedar Ridge Distillery 

Stauning Whisky

1856 Premium Aged Whiskey 

Uncle Nearest Premium Whiskey 

Mackmyra Svensk Whisky

Revelation Single Malt Whisky

Exploring Traditional Scottish Cuisine: A Journey Through Scotland’s Iconic Dishes

Scotland is a land of rugged landscapes, breathtaking castles, and centuries-old traditions. 

But aside from the Highland views and historic tales, Scottish cuisine stands as an essential element of its heritage. 

Rooted in seasonal produce and hearty meals fit for the country’s often bracing climate, traditional Scottish dishes tell the story of the people and their connection to land and sea. 

Here, we’ll get into some beloved dishes that have stood the test of time.

1. Haggis – Scotland’s National Dish

No exploration of Scottish cuisine would be complete without mentioning haggis. This iconic dish consists of sheep’s pluck (heart, liver, and lungs) finely minced with onions, oatmeal, suet, and spices. Traditionally, haggis is cooked within a sheep’s stomach, though today it is commonly prepared in artificial casings. While its ingredients might sound surprising to some, haggis is celebrated for its rich, peppery flavour and is the centrepiece of Burns Night suppers, honouring the poet Robert Burns, who famously praised the dish.

For the full experience, haggis is typically served with “neeps and tatties” – mashed swede (turnips) and potatoes. A wee dram of whisky is the perfect pairing for this dish.

2. Cullen Skink – A Hearty Soup from the North

Cullen skink, a soup originating from the town of Cullen in northeast Scotland, is a warming dish made from smoked haddock, potatoes, and onions. The smoky, creamy flavour of Cullen skink is distinct, thanks to the unique taste of smoked haddock, which is a local staple. Often enjoyed as a starter, this thick and satisfying soup has a soul-warming quality perfect for a cold Scottish day.

3. Scotch Broth – Comfort in a Bowl

Scotch broth is the Scottish answer to comfort food. Made with mutton or lamb, barley, root vegetables (such as carrots, leeks, and turnips), and sometimes cabbage, it is a thick and hearty soup that has been filling bellies for centuries. Traditionally, Scotch broth is made in large quantities and left to simmer for hours, allowing the flavours to deepen and meld. Like Cullen skink, Scotch broth is ideal for the colder months and is a staple for those seeking a comforting, homemade meal.

4. Arbroath Smokies – A Taste of Scotland’s Fishing Heritage

Hailing from the coastal town of Arbroath, Arbroath smokies are haddocks that have been salted, dried, and then hot-smoked over hardwood fires. The result is a beautifully flaked, smoky fish with a unique, intense flavour that can be eaten on its own, in a salad, or as part of a larger dish. Arbroath smokies have been granted Protected Geographical Indication (PGI) status, ensuring that only fish produced in Arbroath are recognised as true smokies.

5. Black Pudding – A Versatile Classic

Similar to English black pudding, the Scottish version is made from pork blood, fat, and oatmeal. Its flavour and versatility make it a popular addition to Scottish breakfasts, served alongside bacon, sausages, eggs, and tattie scones. Black pudding can also be sliced, fried, and added to various dishes for an earthy, savoury twist. It’s rich, filling, and often enjoyed with a hearty breakfast or as a savoury addition to other meals.

6. Cranachan – A Traditional Scottish Dessert

For something sweet, cranachan is a delightful Scottish dessert that combines raspberries, whipped cream, honey, toasted oatmeal, and whisky. This dessert is often compared to a Scottish trifle and is traditionally made in the summer when raspberries are in season. It offers a lovely balance of textures and flavours – the freshness of raspberries, the creaminess of the whipped cream, the crunch of oats, and the warm hint of whisky.

7. Shortbread – A Buttery Delight

No discussion of Scottish cuisine would be complete without shortbread. Beloved around the world, this crumbly, buttery biscuit is a Scottish gift to global sweets lovers. Made from just butter, sugar, and flour, shortbread is known for its rich taste and simple ingredients. Whether enjoyed on its own or dipped into a hot cup of tea, shortbread is a staple of Scottish teatime and is often presented as a gift during the festive season.

8. Tablet – A Sweet Treat with a Serious Sugar Kick

Scottish tablet is a traditional confectionery that might remind you of fudge, but with a firmer and grainier texture. Made from sugar, butter, and condensed milk, tablet has a satisfyingly rich, sweet flavour that can be quite addictive. Although it’s a treat for special occasions, it is often found in bakeries and sweet shops across Scotland.

A True Taste of Scotland

Scotland’s traditional cuisine is a reflection of the country’s landscapes, resources, and culture, with hearty dishes meant to warm and sustain. Whether you’re indulging in the savoury flavours of haggis or the sweetness of cranachan, each dish tells a story. So, when you’re next in Scotland or recreating these recipes at home, take a moment to savour the tastes of a tradition rooted in community and a deep connection to the land.

These dishes, we feel, would be ideal for Christmas dining.

Lindores Abbey Distillery Celebrates It's Historic French Links with A New Single Malt 'Thiron'

Lindores Abbey, Fife: Offers A new chapter in whisky, rooted in history

Lindores Abbey Distillery has announced the launch of its first bottle in an annual series of limited releases celebrating its historic links with the abbey at Thiron-Gardais, a small town in the Perche region, southwest of Paris.

The bottling celebrates 833 years of historic links between Lindores Abbey and l'Abbaye de Tiron. The mediaeval abbey at Thiron-Gardais (founded 1109) is the mother abbey of all Tironensian abbeys, including Lindores and Kelso. Friar John Cor was a Tironensian monk of Lindores, and it is he who was famously ordered in 1494 to make aqua vitae for the king.

The spirit has been matured in red wine barriques, bourbon casks, and virgin French oak casks taken from trees grown in the Thiron-Gardais area. Lindores Abbey Distillery places great importance on environmental preservation and has arranged for oak trees to be planted around Thiron-Gardais to replace those used to create the casks for the French bottling.

The spirit (49.4% ABV) is non-chill filtered, and has initial notes of mellow vanilla, caramel syrup and baking spices, giving way to ginger and roasted chestnuts. The smoothy, silky texture is synonymous with the character of Lindores spirit.

The design of the bottle pays homage to the beautiful columns and architecture of both abbeys while the cork bears the inscription “May Our Roots Be Forever Intertwined,” the same message which appears in French on a plaque gifted to the French village by the McKenzie Smith family on a visit to Thiron.

Drew McKenzie Smith, MD and Founder of Lindores Abbey Distillery, commented: “This release is the first in a series of annual limited bottlings which will celebrate the links between our two great abbeys. Without the monks of Thiron-Gardais and the knowledge they passed on to the monks who founded Lindores, the story of whisky as we know it today could be entirely different. We want to pay homage to our unique history and create a wonderful spirit which showcases the mastery of the Lindores' team's skills.”

We at That's Food and Drink believe this needs to be given pride of place in the Christmas drinks cabinet. 

Exploring Scotland: A Culinary Adventure

Scotland, a land of rugged landscapes, rich history, and vibrant culture, is also a haven for food and drink enthusiasts. 

From the bustling streets of Edinburgh to the serene lochs of the Highlands, Scotland offers a diverse culinary scene that caters to every palate. 

Whether you're a fan of traditional dishes, innovative gastronomy, or exquisite whiskies, this guide will help you uncover the best food and drink offerings during your visit to Scotland.

Traditional Scottish Fare

Haggis, Neeps, and Tatties

No visit to Scotland is complete without trying its national dish – haggis. This savoury pudding, made from sheep's offal mixed with suet, oatmeal, and spices, is traditionally served with neeps (turnips) and tatties (potatoes). While the description might not sound appealing to everyone, haggis is a flavourful and hearty dish that embodies Scottish heritage. Look for it in traditional pubs and restaurants across the country. Vegan/vegetarian haggis is also available.

Scottish Salmon

Scotland is renowned for its high-quality seafood, and Scottish salmon is a standout. Whether smoked, grilled, or poached, the rich and delicate flavour of Scottish salmon is unmatched. For a truly memorable experience, visit the Loch Fyne Oyster Bar, where you can enjoy fresh salmon with stunning views of the loch.

Cullen Skink

This traditional Scottish soup hails from the town of Cullen in Moray. Made with smoked haddock, potatoes, and onions, Cullen skink is a creamy and comforting dish perfect for warming up on a chilly day. You'll find it on menus in coastal towns and cities, offering a taste of Scotland's maritime heritage.

Modern Scottish Cuisine

The Kitchin, Edinburgh

For a contemporary twist on Scottish cuisine, The Kitchin in Edinburgh is a must-visit. Michelin-starred chef Tom Kitchin combines seasonal Scottish ingredients with French techniques, creating dishes that are both innovative and rooted in tradition. From venison to langoustines, the menu celebrates Scotland's natural larder.

Ubiquitous Chip, Glasgow

Located in Glasgow's West End, Ubiquitous Chip is a legendary institution that has been serving elevated Scottish cuisine since 1971. The restaurant's focus on local and sustainable ingredients results in dishes like venison haggis, scallops with Stornoway black pudding, and a delightful selection of Scottish cheeses.

Sweet Treats

Cranachan

For dessert, indulge in cranachan, a traditional Scottish treat made with raspberries, whipped cream, honey, toasted oats, and a splash of whisky. This simple yet delicious dessert is a celebration of Scotland's natural produce and a sweet way to end any meal.

Tablet

Scottish tablet is a confection similar to fudge but with a crumblier texture. Made with sugar, condensed milk, and butter, it's incredibly sweet and utterly irresistible. Look for it in sweet shops and markets across Scotland, and be sure to take some home as a tasty souvenir.

Whisky: The Water of Life

Speyside Distilleries

Scotland is synonymous with whisky, and no visit would be complete without exploring its famous distilleries. Speyside, in the northeast, is home to some of the most renowned distilleries, including Glenfiddich, Macallan, and Aberlour. Take a tour to learn about the whisky-making process and enjoy tastings of their finest single malts.

Islay Malts

For those who prefer a peaty dram, the island of Islay is a whisky lover's paradise. Distilleries like Laphroaig, Ardbeg, and Lagavulin produce some of the most distinctive and robust whiskies in the world. The smoky, maritime flavours of Islay malts are a true taste of Scotland's rugged coastline.

Craft Beer and Gin

BrewDog, Aberdeen

Scotland's craft beer scene is thriving, and BrewDog in Aberdeen is at the forefront. Known for its bold and innovative brews, BrewDog has gained a global following. Visit their flagship bar to sample a wide range of beers, from hoppy IPAs to rich stouts.

The Edinburgh Gin Distillery

Gin has seen a resurgence in popularity, and Scotland boasts some exceptional gin distilleries. The Edinburgh Gin Distillery offers tours and tastings where you can learn about the botanicals that give their gins their unique flavours. Try their signature Edinburgh Gin or one of their seasonal specialities.

Conclusion

Scotland's culinary landscape is as diverse and captivating as its scenery. From traditional dishes steeped in history to modern culinary masterpieces, and from world-class whiskies to innovative craft beers and gins, there's something for every food and drink enthusiast. So, pack your appetite and set off on a culinary adventure through Scotland – a land where every meal tells a story and every sip is a journey.

https://www.visitscotland.com/

Celebrating World Whisky Day: Exploring the Spirit of Tradition and Innovation

Mark your calendars and raise your glasses because May 18th is World Whisky Day, a global celebration of one of the world's most beloved spirits. Whisky, or whiskey, holds a special place in the hearts of enthusiasts worldwide, with its rich history, diverse flavours, and cultural significance. 

Whether you're a seasoned connoisseur or a curious newcomer, World Whisky Day is the perfect opportunity to explore the depth and complexity of this iconic drink. In this blog post, we'll delve into the origins of whisky, its global appeal, and how you can join in the festivities on this special day.

Origins and Diversity:

Whisky's journey traces back centuries, with its exact origins shrouded in the mists of time. Various regions claim to be the birthplace of whisky, including Scotland, Wales, Ireland, and the United States, each contributing unique styles and traditions to the world of whisky-making. Scotch whisky, with its smoky, peaty flavours, is renowned for its craftsmanship and adherence to tradition, while Irish whiskey is known for its smoothness and triple distillation process. American whiskey, including bourbon and rye, boasts its distinctive character, often aged in charred oak barrels to impart rich flavours of vanilla and caramel.

Global Appeal:

What makes whisky truly remarkable is its universal appeal, transcending borders and cultures to unite enthusiasts around the globe. From the misty highlands of Scotland to the rolling hills of Kentucky, whisky has become an integral part of social gatherings, celebrations, and moments of quiet reflection. Its versatility allows for endless experimentation, whether enjoyed neat, on the rocks, or as the base for classic cocktails like the Old Fashioned or the Manhattan. With a diverse range of expressions and styles to choose from, there's a whisky out there for every palate and occasion.

Celebrating World Whisky Day:

On World Whisky Day, whisky lovers worldwide come together to celebrate their passion for this venerable spirit. Whether you're hosting a whisky tasting with friends, visiting a local distillery for a behind-the-scenes tour, or simply savoring a dram of your favorite expression at home, there are countless ways to join in the festivities. Here are a few ideas to make the most of this special day:

Host a Whisky Tasting: Gather your friends and family for a guided whisky tasting, featuring a selection of different styles and regions. Compare tasting notes, share stories, and deepen your appreciation for the nuances of each dram.

Visit a Distillery: Take a trip to a nearby distillery to learn firsthand about the whisky-making process. From mashing and fermentation to distillation and aging, discover the art and science behind crafting this exceptional spirit.

Explore New Flavours: Step out of your comfort zone and try something new on World Whisky Day. Whether it's a peaty Islay single malt, a spicy rye whiskey, or a smooth Japanese whisky, embrace the opportunity to expand your palate and discover new favorites.

Raise a Toast: Finally, raise a toast to the spirit of whisky and the camaraderie it fosters among enthusiasts worldwide. Whether you're sharing a dram with loved ones or raising a glass in solitary contemplation, take a moment to reflect on the history, tradition, and craftsmanship that make whisky truly special.

As we raise our glasses to celebrate World Whisky Day, let's toast to the spirit of tradition and innovation that defines this timeless libation. Whether you're drawn to the peaty depths of a Scotch whisky, the taste of a Welsh whisky, the smoothness of an Irish whiskey, or the bold flavours of an American bourbon, there's no denying the universal appeal of whisky and its power to bring people together. So, on May 18th, join whisky lovers around the world in raising a glass to this iconic spirit and the rich tapestry of flavors, stories, and experiences it embodies. Sláinte!

Unveiling Hidden Gems: Low-Priced British Supermarket Own Brand Spirits That Are Worth Buying

In the world of spirits, there's often a misconception that quality comes with a hefty price tag. However, British supermarkets have been quietly challenging this notion with their own-brand spirits, offering remarkable quality at affordable prices.

These hidden gems not only cater to budget-conscious consumers but also surprise enthusiasts with their exceptional taste profiles. Let's embark on a journey through the aisles of British supermarkets to discover the low-priced own-brand spirits that are truly worth buying.

1. Tesco: Tesco Finest Blended Scotch Whisky

Starting our exploration with Tesco, their Finest Blended Scotch Whisky stands out as a remarkable choice. Crafted with a blend of malt and grain whiskies, this spirit boasts a smooth and rich flavor profile with hints of oak and caramel. Perfect for sipping neat or mixing into cocktails, it offers an unparalleled value for its price.

2. Sainsbury's: Sainsbury's London Dry Gin

Sainsbury's London Dry Gin is a true testament to the quality found in own-brand spirits. This classic gin delivers a refreshing burst of juniper alongside citrus and herbal notes. Whether enjoyed in a classic G&T or as the base for a variety of cocktails, this gin offers exceptional versatility without breaking the bank.

3. Asda: Asda Extra Special Triple Distilled Vodka

For vodka enthusiasts, Asda's Extra Special Triple Distilled Vodka is a must-try. Distilled three times for purity and smoothness, this vodka boasts a clean and crisp taste with subtle hints of sweetness. Whether enjoyed on the rocks or as the foundation for your favourite vodka cocktails, it offers a premium drinking experience at an unbeatable price.

4. Morrisons: Morrisons Signature Blended Scotch Whisky

Morrisons Signature Blended Scotch Whisky is a hidden gem waiting to be discovered. Crafted using a blend of malt and grain whiskies, this spirit offers a complex flavour profile with notes of oak, caramel, and a subtle hint of spice. Whether savored neat or mixed into your favorite whisky cocktails, it delivers an impressive drinking experience that belies its affordable price tag. (I must say this personally that I love this Scotch.)

5. Aldi: Aldi Oliver Cromwell London Dry Gin

Aldi's Oliver Cromwell London Dry Gin has gained quite a reputation for its exceptional quality and unbeatable price. This award-winning gin offers a classic juniper-forward profile with citrus undertones, making it a versatile option for cocktails or a refreshing G&T. With its premium taste at a fraction of the cost of other brands, it's no wonder this gin has become a favourite among budget-savvy consumers.

In conclusion, the world of spirits is filled with hidden treasures waiting to be discovered, and British supermarkets are no exception. From Tesco's Finest Blended Scotch Whisky to Aldi's Oliver Cromwell London Dry Gin, these low-priced own-brand spirits offer exceptional quality and value. Whether you're a whisky connoisseur, gin enthusiast, or vodka aficionado, there's a hidden gem waiting for you on the shelves of your local supermarket. Also, look out for own brand rums, brandies and liquors. 

So why not embark on a tasting journey and uncover your new favorite spirit without breaking the bank? Cheers to quality and affordability!

The Joys of Eating Scotch Eggs

In the realm of culinary delights, there are few pleasures as comforting and satisfying as biting into a perfectly cooked Scotch egg. 

This humble yet ingenious creation, consisting of a hard-boiled egg encased in flavourful sausage meat, coated in breadcrumbs, and deep-fried to golden perfection, holds a special place in the hearts of food enthusiasts worldwide. 

Join me as we embark on a journey to explore the joys of eating Scotch eggs and uncover the reasons behind its enduring popularity.

A Bite of History:

The origins of the Scotch egg are somewhat shrouded in mystery, with conflicting claims about its invention. While some attribute its creation to the iconic Fortnum & Mason department store in London in the early 19th century, others suggest that it may have Scottish origins or even trace its roots back to the Indian dish "nargisi kofta." Regardless of its exact inception, the Scotch egg has become a beloved staple of British cuisine, finding its way into picnics, pub menus, and home kitchens alike.

The Perfect Marriage of Flavours and Textures:

What makes Scotch eggs so irresistible? At its core, the appeal lies in the harmonious combination of flavors and textures. The crisp outer layer of golden breadcrumbs gives way to a savory, moist layer of seasoned sausage meat, which in turn encases a tender, hard-boiled egg. Each bite offers a symphony of tastes and sensations – the richness of the sausage, the creaminess of the egg, and the satisfying crunch of the coating. It's a culinary experience that tantalises the taste buds and leaves you craving for more.

Versatility and Adaptability:

One of the great things about Scotch eggs is their versatility. While the traditional recipe calls for pork sausage meat, creative variations abound. From using different types of sausage such as chorizo or black pudding to incorporating herbs, spices, or even cheese into the mixture, the possibilities are endless. 

For those seeking healthier options, baked or air-fried versions offer a lighter alternative without compromising on flavour. Whether enjoyed as a snack, appetiser, or main course, Scotch eggs adapt effortlessly to any occasion.

Nostalgia and Comfort:

Beyond its culinary appeal, the Scotch egg holds a special place in many hearts due to its nostalgic charm and comforting qualities. For some, it evokes fond memories of childhood picnics or family gatherings. For others, it's a beloved treat enjoyed during leisurely pub outings or cozy evenings at home. There's something inherently satisfying about the simplicity of a well-made Scotch egg – a reminder of simpler times and the joy found in life's simple pleasures.

The Joy of Making and Sharing:

Part of the magic of Scotch eggs lies in the process of making them. From carefully shaping the sausage meat around the egg to achieving the perfect crispness in the frying, there's a sense of satisfaction in mastering the art of Scotch egg preparation. And what's more delightful than sharing the fruits of your labor with friends and loved ones? 

Whether served alongside a pint of beer, a dollop of tangy mustard, or a refreshing salad, Scotch eggs have a way of bringing people together and creating memorable moments.

In Conclusion:

In a world filled with culinary wonders, the Scotch egg stands out as a timeless classic – a humble yet irresistible treat that continues to captivate generations of food enthusiasts. From its rich history to its versatile nature and nostalgic charm, there's no denying the joys of eating Scotch eggs. So, the next time you're craving a taste of comfort and satisfaction, why not indulge in the simple pleasure of a perfectly cooked Scotch egg? Your taste buds will thank you for it.

Why this blogpost? I'm just munching my way through the last of the Scotch eggs my wife bought and I thought: Why not tell our readers about them?"

Global Celebration of Scotch Whisky

The global success of Scotch Whisky was marked with 45 new members of the Keepers of the Quaich being inducted into the international society at special private ceremony held at Blair Castle in Blair Atholl on Monday 2nd October 2023. This is the 66th Ceremony and Banquet to take place there.

Mountaineer Kenton Cool was the Guest of Honour and was awarded the title of Honorary Keeper.

Only 63 guests have ever been awarded the title of Honorary Keeper of the Quaich.

Keepers of the Quaich was established by the Scotch Whisky industry to recognise the outstanding commitment of those involved in the production, promotion or protection of the world’s finest spirit.

To qualify, new Keepers must have worked in the industry for a minimum of seven years and the accolade is in recognition of their personal contribution to Scotch Whisky.

Since the foundation of the Society, around 3,500 men and women from over 100 countries have received the honour. 

A select few have subsequently been distinguished as Master of the Quaich having served for a further 10 years and been recognised by their peers for their ongoing support of the aims of the Society. Collectively, the Society represents many thousands of years of experience and knowledge.

“Scotch Whisky was, and remains, the first global spirit and Keepers of the Quaich exists to recognise and celebrate the exceptional contribution of people working in all aspects of the industry, all over the world," explained Ian Smith, Society Chairman. 

He added: “At the ceremony we inducted new Keepers from no less than 15 different countries which demonstrates the continued popularity of Scotch Whisky.”

While the induction of new Keepers of the Quaich happens only in Scotland, the Society is supported by international chapters in key export markets such as Australia, South Africa, Brazil, Germany, India, the Netherlands, the Nordics, Taiwan, Turkey, United Arab Emirates and the United States of America.

keepersofthequaich.co.uk

(Image courtesy of neil@connectmedia.cc)

Torabhaig Legacy Series Latest: Allt Gleann Batch Strength Limited Release

Torabhaig Single Malt Distillery on the Isle of Skye closes the current chapter of its Torabhaig Legacy Series with a limited edition batch strength release which are direct from the cask.

Torabhaig Single Malt Distillery on the Isle of Skye announces a new limited edition release, Torabhaig Allt Gleann Batch Strength. This special edition, batch strength release of Allt Gleann completes the current chapter of the Torabhaig Legacy Series, which charts the journey to 10 year old for this exciting new distillery on the Isle of Skye.

The release bottled unreduced shows the confidence this youthful distillery has in the quality of its whisky and highlights the strength of their emerging signature style: well tempered peat. It's drawn directly from a select batch of casks and sings of smoke and brine. Heavily inspired by the spectacularly rugged coastline on which the distillery sits on the Isle of Skye, Torabhaig tames heavily peated grains to produce an elegantly rugged dram, balancing strength with refinement to accentuate the floral, fragrant characters of the whisky.

Remarks Torabhaig Whiskymaker, Neil Macleod Mathieson: “Torabhaig Allt Gleann Batch Strength is our way of bidding a fond farewell to Allt Gleann and closing out this chapter of Torabhaig's journey to 10 year old. 

This is the last time we'll get to see this specific style of Torabhaig, so we set aside a few hundred casks of this expression distilled during the experimental phases of 2017 and 2018 to release at its natural strength."

He went on to say: “As with Allt Gleann, we're transparent on the bottle about everything, from the variety of barley to the type of yeast to residual ppm, not just in grain ppm. We want to take whisky lovers on this journey of experimentation with us and are confident about sharing our findings about flavour as we're building this liquid legacy.”

Allt Gleann is named after one of the natural spring water sources that feed the Torabhaig distillery, which sits on a historical site on a rugged coastline. While the distillery has only been operational since January 2017, it is only the second Single Malt distillery on the Isle of Skye in almost 200 years. The 19th century distillery building is an old farmhouse that was painstakingly restored over a four-year period. The historic nature of the building provided creative constraints in terms of the still size and distillery layout.

RRP: £75/ 85 EUR/ $89.99 US

Tasting note: Smoke & brine. A robustly peated spirit with a deceptively refined character resulting in a complex and characterful maritime whisky

Grain: Concerto malted barley

Yeast: Fermented with pinnacle MG+ yeast

Wood: American oak, first fill bourbon barrels and re-fill whisky barrels

Time in cask: 60+ months

Peat in grain: 78+ PPM

Residual peat: 2.8 PPM

ABV: 61.1% 

Treatment: No chill filtration. No colour added

https://torabhaig.com

Would Your Dad Enjoy A Dram On Father's Day? Then buy him some of these!

When you want your Dad to know he is the best Dad ever, Father's Gold is the answer. This is a 700ml Cubana bottle of 10 year old Caol Ila 46% single malt whisky from Islay. This is one of Demijohn's most popular malts, with a peaty taste and a wonderful smoky hint at the finish which can be likened to burnt grass or smoked meats. Your father will love a dram of this after dinner. Priced at £69, this bottle can also have a great personal message added for free. www.demijohn.co.uk/product.php?product=GF0038DJL

If your father is more of a cheeky dad then Demijohn recommends their Bramble Scotch Whisky Liqueur. This deep red concoction of Scottish brambles (or blackberries) and Scotch Whisky has been voted amongst the top 100 liqueurs in the world with its rich, fruity taste. It is best drunk either after dinner or take in a hip flask when out walking or in need of a nip. At a very affordable price of £21.40 for this beautiful 500ml Antica it is bound to be a winner. www.demijohn.co.uk/product.php?product=GF0058DJL

For the hip, swash-buckling dad, then Spiced Rum Liqueur will go down a storm. As the basis for many cocktails, this clever blend of Demerara Rum from the Caribbean, caramel and spices, transports the drinker to palm-fringed beaches and crystal clear seas. Demijohn's latest cocktail, The Bloody Pirate, made from equal measures of Spiced Rum Liqueur and Raspberry Vodka, will give your Dad a Father's Day to remember. The Spiced Rum Liqueur is priced at £4.10/100ml. www.demijohn.co.uk/product.php?product=LQ0020DJL

Angus Ferguson from Demijohn says: "As a father myself I know how much I would appreciate receiving an interesting bottle of food or drink on Father's Day with my name on it. Our Father's Day gifts have been specially created to give your Dad something unusual and delicious, with the offer of a free message to add a personal touch if required."

The Father's Day presents are available online on www.demijohn.co.uk or from the shops in York, Edinburgh and Glasgow.

Festival Season Kicks Off - Laphroaig's Distillery Events At The Islay Festival Of Malt And Music

Ideas for a UK break, festival or to discover more about whisky: Head to Islay for Feis Ile, 21st-28th May 2011. Laphroaig will host events throughout the week at its beach-side distillery, including: whisky masterclasses, cooking with whisky and a one-off food pairing dinner.

Planning a UK break this year? Islay's' Festival of Malt and Music' promises to be a destination with a difference; a treat for whisky lovers and an inspiration for newcomers to scotch.

Now in its 15th year, the festival, known as Feis Ile (fesh eel) runs from 21st-29th May 2011. The week-long programme takes place across the island and celebrates Islay culture: music, sport, craft and, crucially, its most famous product, malt whisky; despite being only 25 miles by 20 miles, the island boasts 8 world-famous distilleries!

At Feis Ile the population of Islay doubles in size as visitors traverse the globe to pay homage to their favourite single malts.

Laphroaig, is the world's No.1 Islay whisky and it is expecting over 1,000 visitors for its dedicated open day on 24th May and events during the week, which will include: one-off, whisky-pairing dinners; distillery tours; whisky master-classes; live music and cookery demonstrations and classes with The Whisky Kitchen. Intimate tastings will also take place in Laphroaig's beachfront 'friends' lounge with Master Distiller, Robert Hicks, Distillery Manager, John Campbell, Visitor Centre manager Vicky Stevens and Laphroaig Master Ambassador Simon Brooking.

John Campbell, Laphroaig Distillery Manager, said: "We are really excited about this year's festival and as it's the 15th anniversary, we are launching some great new tours and tastings that will give our visitors a truly inspirational Laphroaig experience. The theme this year is "Steeped in Islay" and we look forward to welcoming our Friends of Laphroaig and whisky lovers from around the world!"
To reserve places for Laphroaig events, email visitor.centre@laphroaig.com or telephone 01496 302 418. (Places are special tours are LIMITED - bookings operates on a first-come, first-served basis)
• For accommodation and camping, visitors should call the local Tourist Information Centre on Islay 01496 810 254

www.laphroaig.com

FACT FILE:
Laphroaig (La-Froyg):
Laphroaig (La-froyg) is an Islay (Eye-lah) single malt whisky
Laphroaig 10 Year Old is the world's best-selling Islay whisky. The liquid is sparkling gold in colour with a huge smoke, seaweed and a hint of sweetness on the nose. Full bodied, the taste of 10 Year Old comprises Islay peat smoke and is full and earthy with tangy salt-laden air and an echo of sweetness at the end.
• The current distillery was founded in 1815 and still runs at full capacity.
• The process of crafting Laphroaig has remained the same since inception and includes a malting floor, drying in peat smoke and distillation in copper pot stills.
• The Laphroaig distillery is currently managed by John Campbell, an Islay native (an 'Ileach') whose father also worked for the distillery.
• There exists a 'Friends of Laphroaig' website where whisky lovers throughout the world could meet and chat. Each 'friend' is granted a lifetime lease on a square foot of distillery land, many of which have made a pilgrimage to see and claim their rent from the distillers, 'a wee dram'.
• Laphroaig is the only single malt to wear the Royal Warrant Prince of Wales feathers and in 2008 HRH Prince Charles travelled to the Laphroaig to claim his square foot and his wee dram rent!
• Laphroaig is traditionally served neat, with a splash of mineral water or mineral ice cube.
• Laphroaig core range includes: Laphroaig 10 Year Old and 10 Year Old Cask Strength; Laphroaig Quarter Cask; Laphroaig 18, 25, 27 and 30 Year Old. (From time to time Laphroaig also produce a number of additions to the range with new expressions and finishes)

(EDITOR: I have a bottle of Laphroaig 10 years old under my desk! In fact I have Christened this article with a wee nip from that very bottle, just now!)