Get truffling with your favourite meals!

Truffles are a sought-after ingredient amongst chefs and the foodie elite, but their cost is usually prohibitive for the average food budget. 

But! Be Truffle is on a mission to change this, by introducing its unique range of truffle-based products designed to appeal to a much wider audience, making it easy to add some truffle-tastic flavour to a widening range of dishes. 

Be Truffle differs from other truffle brands by offering a revolutionary 'truffle take' on traditional British favourites, injecting a dash of truffle into everyday sauces and condiments like mayo, ketchup, BBQ sauce and mustard. 

Also, the collection includes an assortment of delicious innovative truffle infused sauces such as Truffle Teriyaki, Truffle Soy Sauce, Truffle Ponzu Sauce and the unique BeTruffle Sauce, alongside affordable traditional truffle products including truffle honey, olive oil, butter and salt. 

You can use them to add a burst of flavour to a whole host of meals from pasta and soups, to marinades, pizza toppings or even ice cream, Be Truffle is setting out to become the latest store cupboard essential!

 The ultimate umami fusion food, truffles sit well within a whole range of cuisines from Indian to Chinese, South East Asian to European, helping to transform a dish, whatever the cooking style.

Be Truffle sources its truffles from Italy and the impressive line-up ensures there's a product for every dining occasion, from pepping up a bowl of chips to adding a smattering of sophistication to an impromptu dinner party dish. 

The full Be Truffle range includes 32 perfectly prepared products: White Truffle Vinegar, Black Truffle Vinegar, White Truffle Dressing, Black Truffle Dressing, Black Truffle Maple Syrup, Truffle Ketchup, Truffle Mayonnaise, Truffle Honey Mustard, Sweet Truffle Chili, Truffle BBQ, Truffle & Black Garlic Aioli, Spicy Truffle Mayo, Truffle Porcini Cream, Truffle Cheese Cream, BeTruffle Sauce, Truffle Soy Sauce, Truffle Ponzu Sauce, Truffle Teriyaki Sauce, Black Sliced Truffle, Whole Black Truffle, Black Truffle Honey, White Truffle Honey, Black Truffle Powder, Black Truffle Sauce, White Truffle Sauce, White Truffle Coarse Salt, White Truffle Table Salt, Black Truffle Coarse Salt, Black Truffle Table Salt, White Truffle Olive Oil, Black Truffle Olive Oil and Black Truffle Butter.

The Be Truffle range starts at £2.50 and is available from the Be Truffle website. All products are Vegetarian Society approved. For more information about Be Truffle visit www.betruffle.com

That's Food and Drink believes that these products are a "must buy" addition to the Christmas condiments cupboard. 

Discovering the Delights of Cooking with Truffles

Cooking with truffles is an adventure into the world of luxurious and aromatic cuisine. These rare and fragrant fungi, often referred to as the "diamonds of the kitchen," bring a unique and earthy flavour that can elevate even the simplest of dishes. 

Whether you're a seasoned home cook or a culinary novice, incorporating truffles into your cooking repertoire can be both a thrilling and rewarding experience. 

Here, we’ll explore the basics of truffles, how to source them, and some delightful ways to use them in your cooking.

What Are Truffles?

Truffles are a type of fungus that grow underground, typically in symbiosis with the roots of certain trees like oaks, hazelnuts, and beeches. 

There are several varieties, but the most sought-after are the black truffle (Tuber melanosporum) and the white truffle (Tuber magnatum). These fungi are highly prized for their distinctive aroma and flavour, which can range from musky and earthy to garlicky and nutty.

Sourcing Truffles

Finding truffles can be a challenge, as they are not commonly found in local supermarkets. Here are some tips for sourcing truffles:

Specialty Shops and Markets: Many gourmet food shops and high-end supermarkets carry truffles, especially during the truffle season, which typically runs from late autumn to winter.

Online Retailers: Numerous online retailers specialise in truffles and truffle products, offering fresh truffles, truffle oils, truffle salts, and more. Ensure you choose a reputable seller to guarantee quality.

Truffle Festivals and Markets: If you have the chance, visiting a truffle festival or market can be a fantastic way to purchase fresh truffles directly from producers.

Storing Truffles

Fresh truffles are best consumed soon after purchase, but they can be stored in the refrigerator for up to a week. Wrap them in a paper towel, place them in an airtight container, and change the paper towel daily to absorb any moisture. To preserve truffles for a longer period, consider freezing them or infusing them into oils or butters.

Cooking with Truffles

Cooking with truffles doesn't have to be complicated. Here are some simple yet elegant ways to incorporate truffles into your dishes:

Truffle Butter: One of the easiest ways to enjoy truffles is to make truffle butter. Simply mix finely grated truffle into softened butter, and season with a pinch of salt. Use it to enhance the flavour of pasta, steak, or even a slice of warm bread.

Truffle Oil: Drizzle truffle oil over dishes just before serving to add an instant burst of truffle flavour. It's perfect for finishing pasta, risotto, or pizza.

Truffle Pasta: For a decadent meal, toss freshly cooked pasta with truffle butter, a splash of cream, and a generous sprinkle of Parmesan cheese. Top with thin shavings of fresh truffle.

Truffle Eggs: Elevate your breakfast by adding a touch of truffle. Whisk a few eggs with a bit of cream, cook them into a soft scramble, and finish with a drizzle of truffle oil or shavings of fresh truffle.

Truffle Risotto: Prepare a classic risotto and, just before serving, stir in a knob of truffle butter and a handful of finely grated Parmesan. Garnish with thin truffle slices for an exquisite touch.

Tips for Maximising Truffle Flavour

Use Sparingly: Truffles have a potent flavour, so a little does go a long way. Use them sparingly to avoid overpowering your dishes.

Pair Wisely: Truffles pair well with simple, rich ingredients that allow their flavour to shine, such as eggs, butter, cheese, and cream.

Add at the End: To preserve their delicate aroma, add fresh truffles to your dish just before you serve,, as cooking them too long can diminish their flavour.

Final Thoughts

Cooking with truffles can transform everyday meals into extraordinary culinary experiences. With their unique aroma and flavour, truffles bring a touch of luxury to your kitchen. Whether you’re creating a sumptuous truffle pasta or a simple truffle-infused scramble, these delightful fungi are sure to impress. So, embark on your truffle journey and discover the magic these 'diamonds of the kitchen' can bring to your cooking.

Happy truffle cooking!

Dip & Dollop in Style This Summer With New! Limited Edition White Truffle Mayonnaise from Hunter & Gather

Why not go for a touch of excellent and tasty sophistication to your summer BBQ's with New! Limited Edition White Truffle Mayonnaise from Hunter & Gather.

The brand behind the UK's first and only Avocado Oil Mayonnaise range (and the number one challenger condiment brand at Ocado) is launching a delicious truffle mayonnaise that will cater to the growing demand for super premium and fully natural condiments. 

The New! Avocado Oil White Truffle Mayonnaise is made in the UK from Avocado Oil, delicate White Truffle Oil, Pasteurised British free range egg yolk, Apple Cider Vinegar, Pink Himalayan Salt, Garlic Powder and Black Pepper, with absolutely no seed or sunflower oils, sugar, grains or added nasties.

The result is an exquisite, delicious, creamy mayonnaise that is the perfect accompaniment to summer salads, steaks, or sweet potato fries.

 Amy Moring, Co-founder of Hunter & Gather, says: “We searched high and low to find a high-quality, natural, white truffle oil for our mayonnaise, which is rarer than black truffle, which has a more subtle, garlicky flavour. 

 “The result is an exquisite, delicate truffle oil mayonnaise that's not only absolutely bursting with flavour, but is also packed with healthful, real food ingredients.

"From British Free Range Eggs to Avocado Oil with heart-healthy monounsaturated fats and vitamins, mayo lovers can be guaranteed that they are getting the best there is."

She went on to explain: “As a brand, we believe a healthier lifestyle starts with simple healthy swaps, which is why our mayonnaise range is perfect for everyone, from foodies and families looking to make healthier choices, through to those following keto or paleo lifestyles.

“We believe that this is about as special as a mayo can  get, so grab one whilst you can! Each jar is made by hand in the UK, with its own number, meaning every single one is unique and when they are gone, they really are gone.”

NEW! Hunter & Gather Limited Edition Avocado Oil White Truffle Mayonnaise is available to buy from the new Hunter & Gather app from 22nd May (today!) and online at www.hunterandgatherfoods.com from 24th May. The RRP is £10 for a 250g glass jar.

Hunter & Gather is a real food and supplements brand, founded in 2017 by dynamic entrepreneurs, Jeff Webster and Amy Moring.

It is the brand's ethos and mission is to make healthy living understandable, accessible, and enjoyable through its award-winning real food & supplements, which are always made from real food ingredients and are free from refined sugar, grains and seed oils.