Introducing Bonne Maman Petits Muffins

Specialist French brand Bonne Maman is introducing two delicious new treats to its cakes & biscuits range with its Petits Muffins.

You can Choose from flavourful, aromatic Petits Muffins Vanille, containing genuine natural vanilla from Madagascar, or Petit Muffins Chocolat – made with 14% chocolate to deliver a rich and satisfying chocolatey experience. 

Each tempting little muffin is a soft, fluffy and tasty morsel, perfect for enjoying with a cup of tea or coffee. 

With 17 moreish little muffins per bag, they are perfect for sharing with friends at home and also provide a great little after school or college snack.

Containing no artificial colours or flavours, the Petits Muffins are available now in 235g bags of 17 at Tesco Stores, Waitrose & Partners plus online at Ocado at RRP £2.50.

Enter Veganuary With Bonne Maman

To many people Veganuary is all about delicious vegan pasta bakes, a delicious vegan casserole or a pizza made using vegan cheese. But what about a gorgeous and somewhat decadent vegan dessert to follow the vegan main course? 

Not sure how to go about creating a lovely vegan dessert? Why  not add a spoonful of fruitiness to Veganuary 2025 with a selection of delicious vegan recipes from Bonne Maman?

Using a selection of classic Conserves plus flavours from the Compote and Intense range – made with an exceptionally high percentage of ripened fruit, Intense has a slightly softer set and naturally contains 30% less sugar.

Apricot Intense Overnight Oats

A super quick and delicious breakfast that can be made the night before in an empty jar, perfect for on-the-go.  A healthy mix of chia seeds, rolled oats and almond milk topped with nuts, seeds and a generous spoonful of Apricot Intense.

Super Green Smoothie Bowl

For an extra healthy start to the morning, blend together fruity Bonne Maman Apricot Compote with avocado, banana, spinach leaves, fresh ginger and coconut water. Enjoy on the go or serve in a bowl and top with extra fruit, granola or coconut flakes.

Vegan Apricot Crêpes with toasted nuts & seeds

These vegan crêpes with Bonne Maman Apricot Intense and dairy-free Greek style vanilla yoghurt are packed full of flavour and an extra crunch of cinnamon toasted nuts and seeds. A perfect recipe to get practising for a vegan Pancake Day!

Vegan Strawberry & Orange Traybake

A simply delicious vegan traybake to enjoy with a cup of tea or coffee or as a sweet treat after dinner. A vibrant combination of a light, moist citrus sponge with an intensely fruity topping of Bonne Maman Strawberry Intense, orange zest and coconut.

Chocolate Cherry Truffles

Enjoy a chocolate treat after dinner by making a batch of these scrumptious Chocolate Cherry Truffles. Bite-sized pieces bursting with Bonne Maman Black Cherry Conserve, plant-based milk and chocolate, plus a splash off Cointreau.

To learn more about the recipes visit  https://www.bonnemaman.co.uk/recipes

How to Celebrate National Apple Day on 21st October

As the crisp autumn air rolls in, and the trees become laden with the vibrant colours of harvest, 21st October marks National Apple Day in the UK. 

This beloved celebration, introduced in 1990 by Common Ground, highlights the diversity of British apples and the importance of orchards in our landscape and culture. 

Whether you’re an apple enthusiast or just looking for a way to enjoy this delightful fruit, here are some ways to celebrate National Apple Day.

1. Visit an Orchard

There’s no better way to appreciate apples than by visiting a local orchard. Across the UK, many orchards open their doors to the public for apple-picking experiences. Wander through rows of apple trees, breathe in the fresh autumn air, and handpick your favourite varieties. This is not only a fun day out but also a fantastic way to support local farmers and experience the full variety of British apples. From the classic Bramley to lesser-known heritage varieties, there’s something for everyone.

2. Host an Apple Tasting Party

Apples come in an incredible range of flavours, textures, and colours. Why not invite friends and family over for an apple-tasting party? Gather different varieties from your local market or farm shop – perhaps a Cox's Orange Pippin, Egremont Russet, or a crisp Granny Smith. You can cut them into slices and taste the subtle differences in sweetness, tartness, and texture. Pair them with cheeses, honey, or even apple-based beverages like cider for an extra treat!

3. Make Homemade Apple Treats

Apples are one of the most versatile fruits in the kitchen. Celebrate National Apple Day by trying your hand at making classic apple recipes. A warm apple crumble is a British favourite, or for something a little different, try baking apple and cinnamon scones or a rich apple tarte Tatin. For those feeling adventurous, you could even try making your own apple cider or chutney.

4. Get Crafty with Apples

For those with children, National Apple Day can be a fun and creative way to engage in some autumn-themed crafts. Carving apples, making apple prints, or even creating decorative apple garlands are simple, enjoyable activities that can involve the whole family. You could also try making dried apple rings for a healthy snack or even as ornaments for a festive feel later in the year.

5. Learn About the Apple’s History

Apples have a long and rich history, and National Apple Day is a perfect opportunity to learn more about this fascinating fruit. The UK has a proud heritage of apple cultivation, with some varieties dating back hundreds of years. Visit a local apple festival, attend talks about apple-growing traditions, or check out your local library for books on British apple varieties and orchard conservation. If you're interested in sustainability, this is also an excellent time to reflect on how supporting local produce and traditional apple varieties contributes to biodiversity and reduces food miles.

6. Support Local Apple Farmers

Buying apples from local farmers' markets, farm shops, or directly from orchards is a great way to celebrate the day. Many independent growers specialise in heritage varieties that you won’t find in supermarkets, allowing you to support smaller businesses and enjoy unique flavours. Additionally, purchasing locally helps reduce your carbon footprint and fosters a stronger connection with the seasons and your local environment.

7. Enjoy an Apple Walk

Another wonderful way to celebrate National Apple Day is by taking an apple walk. Some orchards and gardens host guided tours where you can learn more about different apple varieties, the process of growing them, and the importance of orchard conservation. For a more leisurely option, why not take a stroll through your local countryside, keeping an eye out for wild apple trees and enjoying the autumn colours?

8. Join a Local Apple Day Event

Many communities across the UK organise Apple Day events filled with activities such as apple pressing, cider tasting, and apple-related games for children. These events celebrate the cultural significance of apples and often include local music, food stalls, and even competitions like the largest apple or longest apple peel. Check your local listings to see if any events are happening near you – it’s a wonderful way to enjoy the day with your community.

National Apple Day is not just about celebrating a fruit; it’s about recognising the deep connection between apples, our environment, and our heritage. Whether you’re tasting new varieties, baking apple-inspired treats, or enjoying a day in the orchard, there are so many ways to immerse yourself in the spirit of this day. So, on 21st October, embrace the beauty of autumn, savour the flavours of the season, and celebrate the humble apple in all its glory!

But there's more! Our very good friends over at Bonne Maman have some ideas of their own on how to celebrate National Apple Day and we are pleased to be able to share them here:-

Celebrate one of nature's most versatile and delicious fruits on the 21st of October. Taking place in apple harvest season, this day pays tribute to the rich heritage and diversity of apple varieties grown across the nation. 

Bonne Maman has a trio of apple-inspired treats that can satisfy the autumnal cravings on National Apple Day - Caramelised Apple Spread, Apple and Caramel Mousse as well as the new look Caramelised Apple Yoghurt.

Caramelised Apple Spread

 Simply made with 80% apple plus fresh butter and absolutely no palm oil, this award-winning delicious spread is rich and buttery in texture and contains flavours that fit perfectly with the autumnal celebration of Apple Day. Simply layer a generous serving on toasted fingers of brioche or spread over warm crumpets for a delicious mid-day treat. Available from most major supermarkets at £2.90 for 275g jar.

Apple and Caramel Mousse

A mouth-watering dessert that can be enjoyed every day, the Apple and Caramel Mousse contains generous pieces of apple that are delicately mixed with a light vanilla mousse and topped with a smooth caramel crème, simply made with care as you would at home. Perfectly combining the warmth and comfort of autumn's best flavours in every spoonful, it is available from Waitrose stores or from Ocado.

Caramelised Apple Yoghurt

 Presented in new look, widely recyclable packaging, Caramelised Apple Yoghurt is made with juicy, ripe fruit pieces simply mixed with thick and creamy natural yoghurt. With 2 out of 5 people saying a luxury yoghurt with real fruit is more appealing that ice cream*, it is perfect as a cosy, Autumnal alternative. Available in Waitrose stores rrp £3.20

Prepare to Celebrate National Mousse Day – Saturday, 30th November

National Mousse Day is a perfect excuse to indulge in one of the most delightful desserts in the culinary world. 

This creamy, airy treat is as versatile as it is delicious, making it the ideal way to celebrate the last Saturday in November. 

Whether you're a chocoholic, a fan of fruity flavours, or just someone who enjoys a sophisticated dessert, there’s a mousse for every taste.

Here’s how to make the most of National Mousse Day on 30th November:

1. Host a Mousse Tasting Party

Celebrate the day by organising a mousse tasting event with friends or family. Prepare a variety of mousse flavours such as rich chocolate, tangy lemon, decadent caramel, or fresh berry mousse. Serve them in elegant glassware to highlight their silky texture. You could even have everyone vote on their favourite and crown the ultimate mousse flavour!

For those looking to spice things up, why not experiment with savoury mousses? Avocado, smoked salmon, or even goat’s cheese mousse can be served as appetisers. The contrast between savoury and sweet mousses makes for an intriguing tasting experience.

2. Make Your Own Mousse

There’s nothing quite like whipping up your own mousse from scratch. If you’ve never tried it before, National Mousse Day is the perfect time to get creative in the kitchen. While chocolate mousse is a classic choice (and relatively easy to make), there are endless possibilities to explore.

For beginners, a simple chocolate mousse made with whipped cream and melted chocolate is a good place to start. More experienced cooks might want to attempt a layered mousse with multiple flavours or incorporate fancy elements like a fruit coulis or biscuit crumble for added texture.

3. Incorporate Mousse into Your Meals

Mousse doesn’t have to be limited to dessert! Consider incorporating it into your entire meal. Start with a light, savoury mousse as a canapé or starter—such as smoked mackerel mousse on crackers or a tomato and basil mousse to complement a fresh salad.

For the main course, follow up with a rich mousse dessert. A citrus mousse pairs perfectly with a light fish or chicken dish, while a rich chocolate mousse works well after a hearty meal. The airy consistency of mousse means it’s satisfying without being overly heavy, making it a great way to finish a meal.

4. Get Creative with Presentation

Presentation is key when it comes to mousse. Its smooth, velvety texture deserves to be shown off! Consider serving it in unique containers like shot glasses for individual portions or using piping bags to create delicate swirls on the plate. Garnish with fresh fruit, mint leaves, or chocolate shavings to add a touch of elegance.

For a more festive feel, why not create mousse parfaits? Layer mousse with fruits, biscuits, or even nuts in tall glasses to create a visually stunning dessert that’s as delicious as it is beautiful.

5. Share the Love

Whether you're whipping up mousse for friends, family, or just for yourself, National Mousse Day is all about sharing the love for this classic dessert. Why not prepare a batch of mousse and deliver it to a neighbour or bring it to a gathering? You could also use social media to showcase your creations and inspire others to join in the fun.

Don't forget to use the hashtag #NationalMousseDay and tag your friends so they can see (and taste) your mousse magic!

6. Try a New Twist on Mousse

While traditional mousse recipes are beloved, this day is the perfect opportunity to try something new. Experiment with different ingredients like coconut cream for a dairy-free version, or create a vegan mousse with aquafaba (the liquid from a can of chickpeas). Flavour it with exotic spices like cardamom or chilli for a kick, or add an alcoholic twist with Baileys or rum.

For those wanting to go above and beyond, you could even attempt a frozen mousse, which offers a refreshing twist and makes for a perfect palate cleanser between courses.

National Mousse Day is the perfect excuse to enjoy this light, creamy dessert in all its forms. Whether you’re making it from scratch, hosting a mousse-themed party, or just treating yourself to a mousse-filled moment, this is one celebration that will leave you feeling utterly satisfied.

So, mark your calendars for Saturday, 30th November, and indulge in a day of mousse-filled joy!

And our friends at Bonne Maman have asked us to share this very special mousse recipe with our readers:

A spokeswoman told us: "On the 30th November get your spoons ready to really enjoy National Mousse Day.

Originating from France in the 18th century, these delicious treats have found their way into the hearts and kitchens of dessert lovers worldwide.

 Bonne Maman, offers a wide range of fruit and chocolate mousse desserts all simply made with care as you would at home. As well as offering their tasty treats at supermarkets nationally the specialist French brand has now published simple, easy to follow mousse recipes online, so you can also make your own family sized mousse at home."

 Strawberry Mousse (serves 4)

 Ingredients:

100g ripe strawberries, chopped

1 x 11.5 g sachet strawberry jelly powder

300ml double cream

1 large egg white

1tsp white caster sugar

Method:

Purée the strawberries in a small blender.

Put the strawberry jelly powder in a medium bowl and add 300ml boiling water. Stir in strawberry purée and leave to cool.

Pour the cream into the cooled purée mixture and chill for 10-15 minutes until  just beginning to set

Whisk the egg white to soft peaks, add the sugar and whisk until stiff. Fold into the strawberry mixture and divide between four individual serving dishes.

Chill for 1 hour until set. 

The Bonne Maman chilled range includes Chocolate, Strawberry, Clementine & Lemon, Rhubarb and Blackcurrant plus layered Pear & Chocolate and Apple & Caramel Mousse. All widely available at supermarkets nationally in packs of 2 x 70g pots from £2.20 rrp.

This has got the husband and wife team who run That's Food and Drink and That's Christmas thinking. Why not whip up some special Christmas-themed mousses for your Christmas dining pleasure?

We are thinking of spiced ginger bread mousses, mulled wine flavour mousses and the like. Come on, readers of these blogs! Get moussing! What exotic creations can you come up with? As we have pointed out above, they don't have to be dessert mousses. For your Christmas dinner feast you could have salmon mousse as a starter and a ginger bread mousse before your traditional Christmas pudding. Or what about replacing the Christmas pudding with a unique one-of-a-kind Christmas pudding mouuse?  

https://www.bonnemaman.co.uk

It's Crunch Time! Introducing New Sweet & Crunchy Peanut Spread from Bonne Maman

Peanut butter lovers have something new to try from Bonne Maman can enjoy the new Bonne Maman Sweet & Crunchy Peanut Spread, which is a delicious blend of toasted peanuts with subtle hints of vanilla and cocoa butter – made with high quality natural ingredients and absolutely no palm oil at all.

Rich and creamy with fantastic bursts of crunchy pieces of peanut, Sweet & Crunchy Peanut Spread is perfect for lifting your morning when you can simply spread it onto warm toast or making a delicious, indulgent afternoon snack when added to a slice of cake or a chunk of banana bread.

The fifth addition to the brand's range of sophisticated spreads, including award-winning Hazelnut Chocolate Spread, Crunchy Hazelnut Chocolate Spread, Caramelised Apple Spread plus Chocolate & Orange Spread, Bonne Maman Sweet & Crunchy Peanut Spread is available from late October in Waitrose and Morrisons stores nationwide at £2.90rrp per 230g jar. Further distribution expected from January 2025.

I feel this will make an ideal Christmas gift as it would make a fantastic stocking filler along with the other members of the Bonne Maman range of delicious spreads.

New Chocolate Cake from Bonne Maman

Leading specialist French treats brand Bonne Maman has caused ripples of excitement amongst their many UK fans, by announcing the launch of an utterly delicious new Chocolate Cake to its UK range of delectable goodies.

Simply made with in excess of 20% cocoa, and best quality butter, eggs and flour, these fantastically chocolatey new Chocolate Cakes are an absolutely gorgeous little treat to enjoy with a cup of tea or coffee, or a drink of chocolate, at any time of the day. 

And why not consider it to be the perfectly heavenly dessert, topping it off with cream, crème fraîche or ice cream and some fresh berries, too?

Individually wrapped to preserve the flavour and lovely softness, Bonne Maman Chocolate Cake comes in packs of seven, available at first at Waitrose stores or online from Ocado at a suggested price of £3.00.

New Lemon Crème from Bonne Maman

Bonne Maman Lemon Crème is made in a simple and traditional way. Just like in a home kitchen! 

The ingredients are just  milk, cream  and lemons. So Bonne Maman Lemon Crème is a delicious and utterly divine new dessert offering bursts of fresh citrus flavours. 

It's velvet smooth and luscious and each and every spoonful of this classic dessert contains tiny pieces of heavenly lemon zest to tantalise your taste buds.

This new flavour sits proudly at the side of the Bonne Mamanb dessert range, which offers you lovely desserts for every day from Bonne Maman, including s delicious Salted Caramel Crème plus seven other alight fruit and chocolate mousses. And because they're from Bonne Maman you can be confidant that they are all carefully made to traditional and uncomplicated recipes.

You'll find them in packs of 2 x 90g. New Bonne Maman Lemon Crème is available now from Waitrose Stores and Morrisons stores at rrp £2.20. Further retailers will be announced by September.

NEW Springtime Baking with Bonne Maman Madeleines

Just in time for the That's Food and Drink Eastertime dining and drinking feature, we are pleased to be able to bring you some very welcome news from Bonne Maman.

Bonne Maman has launched two brand-new seasonal recipes using their absolutely delicious and utterly irresistible all-butter Madeleines. 

Deliciously moist and authentically French, Bonne Maman’s irresistible Madeleines are created only with the finest quality butter, the freshest of eggs and all-natural ingredients giving that very welcome home-made taste.

Very Berry Showstopper Cake

Turn a simple Victoria sandwich into an Easter showstopper with delicious Bonne Maman Madeleines. The classic flavour combination of Bonne Maman Strawberry or Raspberry Conserve and cream finished with delicious all butter Madeleines and fresh summer berries. The perfect dessert to serve up after Easter lunch.

Madeleine Strawberry Picnic Pots

Prettily presented in an upcycled Bonne Maman Conserve jar, these luscious pots make the perfect ending to a springtime picnic. A simple, make ahead, no-bake pudding made in minutes. For extra fruitiness, spoon in a generous layer of Bonne Maman Strawberry Conserve.

For full details of the above recipes and more please visit https://www.bonnemaman.co.uk/recipes

Share the Love, Deliciously, This Mother's Day With Bonne Maman

There are some new New Mother's Day recipes and a special limited-edition Crêpe Pan gift!

Why not spend precious time making and baking as a family this Mother's Day with an extra special selection of Bonne Maman recipes for Sunday 10th March?

Featuring a selection of delicious Conserves plus indulgent Hazelnut Chocolate Spread. Plus, for a limited time only, a thoughtful foodie gift that the whole family is sure to love, an adorable, heart-shaped crêpe pan, made exclusively for Bonne Maman in France, is available to purchase in Sainsbury's Home Departments and Argos stores until the end of February.

Heart-shaped Financiers with Bonne Maman Strawberry Conserve: A classic French recipe combining quality butter, flour, icing sugar, ground almonds and egg whites, simply combined and baked to perfection.

 Once cooled, a small hole is made and generously filled with glossy red Strawberry Conserve and a sprinkling of pistachios for an extra special Mother's Day treat! Little ones can experiment with all different colours and flavours of Bonne Maman Conserves, to create the perfect and delightfully fun dessert.

Mother's Day Shortbreads: Easy to make with little ones, this classic shortbread recipe is sure to be a big hit with all the family. Using a heart-shaped cutter, stamp out half of the biscuits to make the tops, revealing your favourite jewel-bright Bonne Maman Conserve middle layer – et voila… perfect little biscuits, made with love.

Mother's Day Cupcakes: These soft and fluffy red cupcakes have a delicious Black Cherry Conserve centre, topped with irresistible butter cream icing and heart-shaped sponge cut out. The sweet little cakes can be made with any fruity Bonne Maman Conserve – simply pick your mother's favourite filling!

Chocolate Tarts with Bonne Maman Hazelnut Chocolate Spread: These delectable little cocoa shells (made as six small tartlets or one large tart) are generously filled with an indulgent Bonne Maman Hazelnut Chocolate Spread ganache, lovingly sprinkled with pralines then topped with a sweet chocolate disk, complete with heart-shaped cut-outs and dusted with cocoa powder.

The perfect foodie gift this Mother's Day!

And, as we mentioned, to help spread deliciousness in a truly heartfelt way this Mother's Day, Bonne Maman has introduced an adorable, limited edition, heart-shaped crêpe pan. Beautifully decorated, the 25cm non-stick Bonne Maman crêpe pans will be available until the end of this month, February, or for as long as stocks last, from 1st February, for from Home Departments in Sainsbury's plus Argos stores nationwide for £19.00. 

Ideal for families who love to cook or for serving up a delicious celebratory crêpe breakfast, spread with everyone's personal Conserve favourites – creating special moments with loved ones!

There are also thousands of these gorgeous special edition pans to be won courtesy of Bonne Maman - just look out for the entry stickers on the brand's iconic red gingham lids across all stores!

All the above recipes (and many others) can be found here https://www.bonnemaman.co.uk/recipes

Bonne Maman for your Maman!

Bonne Maman Sweet Hearts make an absolutely lovely addition to Mother's Day celebrations. 

Available in two delightful flavours, Chocolate Sweet Hearts or Marbled Sweet Hearts, these adorable treats are made using the only the finest of ingredients to a delicious traditional French recipe.

Chocolate Sweet Hearts: a soft vanilla flavoured sponge, topped with a layer of smooth and velvety milk chocolate.

Marbled Sweet Hearts: combine moreish vanilla and chocolate sponge, a truly classic pairing.

Bonne Maman Chocolate Sweet Hearts are available from Tesco, Sainsbury’s, Waitrose, Co-op, Booths and Nisa stores nationwide and online on Ocado. Bonne Maman Marbled Sweet Hearts are available from Waitrose RRP 2.90.

https://www.bonnemaman.co.uk

Bonne Maman has some wonderful recipes for you to try for Veganuary

Vegan Strawberry & Orange Traybake

For the cake

Finely grated zest of 1 large orange

25g poppy seeds

225g golden caster sugar

225g sunflower spread

275g self-raising flour

2 tsp baking powder

12 tbsp aquafaba

4 tbsp oat or soya milk

For the topping

335g jar Bonne Maman Strawberry Intense

grated zest and juice of 1 large orange

50g shredded fresh or desiccated coconut

Heat the oven to 160C, 140C fan, gas 3. Grease and line a rectangular cake tin approximately, 26 x 20 x 5cm, with baking paper.

Put all the ingredients into one large bowl and beat together for 2-3 minutes until smooth, preferably with an electric whisk but a wooden spoon will be fine too.

Spoon the mixture into the prepared tin and level off the surface lightly.

Bake for about 45-55 minutes or until a skewer pushed into the centre comes out clean.

For the topping, mix together 75g of Bonne Maman Strawberry Intense with the orange juice. Skewer the top of the warm traybake all over and spoon on the strawberry mixture, spreading it to the edges and corners. It will sink down into the sponge. Leave to cool.

Stir in the orange zest through the coconut. Spread the remaining Strawberry Intense over the cake and sprinkle with the zesty coconut shreds.

Apricot Intense Overnight Oats

two teaspoons chia seeds

150ml almond milk or apple juice

50g rolled oats

generous spoonful Bonne Maman Apricot Intense

sprinkle of toasted granola

For the speediest breakfast, put two teaspoons chia seeds into an empty jar.

Stir 50g rolled porridge oats into 150ml almond milk or apple juice and spoon onto the seeds.

Leave overnight and top with a generous spoonful of Bonne Maman Apricot Intense and a sprinkle of toasted granola.

Vegan Apricot Crêpes with Toasted Nuts & Seeds

For the crêpes

150g plain flour

pinch of salt

1 tbsp caster sugar, optional

250ml oat milk

1 tbsp melted sunflower spread or coconut oil, plus extra for the pan

splash of vegan beer, about 2tbsp

For the filling

60-100g mixed nuts and seeds such as hazelnuts, almonds, sesame, sunflower and pumpkin

pinch ground cinnamon or mixed spice

400g tub Greek-style, vanilla, non-dairy yoghurt

335g jar Bonne Maman Intense Apricot

Spread the nuts and seeds for the filling on a foil-covered baking sheet and sprinkle over the cinnamon. Toast in a hot oven or under the grill until golden brown. This will only take a minute so keep an eye on them. Set aside.

To make the crêpes, sift the flour into a large mixing bowl with a good pinch of salt and the sugar, if using. Slowly pour in the milk, whisking gently as you go, then whisk in the melted spread or oil. Set the batter aside for about half an hour if time allows, then finally whisk in the beer.

Heat an 18-20cm crêpe pan and wipe over the base lightly with butter or oil. Stir the batter - it should be the thickness of single cream - and pour a small ladle of batter into the pan. Working quickly, tilt the pan so that the batter runs all over the surface then hold the pan over the bowl of batter and let the excess tip out. Trim the lip of cooked batter away from the edge and return the pan to the heat. The base should be covered in batter but not quite thin enough to see through.

Let the crêpe cook for a minute or so until the underside is golden and comes easily away from the pan. Lift one edge up with a palette knife and carefully flip it over. Cook for a further 1-2 minutes. The flip side will only cook in spotted brown patches, not as evenly as the first side. Tip the crêpe carefully on to a plate. Wipe the pan with a little more oil and continue until you have used up all the batter. Keep the crêpes warm, covered with foil in a low oven.

When ready to serve, spread the warm crêpes generously with the vanilla yoghurt, add large spoonsful of Intense Apricot and finally sprinkle with the toasted nuts and seeds. Enjoy!

To learn more about the Bonne Maman range of products and to check out their other recipes please visit them at https://www.bonnemaman.co.uk

New Delicious Spreads from Bonne Maman

It's always a good day when Bonne Maman announces new products! 

Complementing their delectable Hazelnut Chocolate Spread, these new Bonne Maman products form a sophisticated new range of delicious spreads from the top specialist French conserve brand. 

Carefully crafted using only simple ingredients and thankfully containing no palm oil, each of the flavours can instantly transform an everyday snack, -maybe a plain brioche or a shortbread or digestive biscuit, -into an absolutely indulgent, special moment all of one's own.

Inspired by the French Orangettes (candied orange peel) new, smooth and indulgent Chocolate & Orange Spread is made with 39% crushed oranges and orange zest stirred into melted dark chocolate and, as we say, contains no palm oil. 

The tart citrus contrast of the bitter orange flavour with the deep, dark chocolate means the Chocolate & Orange Spread can be delightful spread onto a shortbread biscuit or a slice of madeira cake for a delectable little treat. (Or on some freshly baked French sticks?)

Only made with 80% apple plus fresh butter and no palm oil, new Caramelised Apple Spread is like a classic homemade French 'tarte tatin' in a jar – deliciously rich and buttery in texture with a deeply satisfying apple taste and scent of an Autumn orchard. Caramelised Apple Spread pairs beautifully with toasted fingers of brioche and makes a perfect, indulgent snack for the afternoon when topping crumpets, pikelets and fruity tea cakes or malt loaves. 

Presented in striking glass jars complete with the iconic Bonne Maman red gingham lid, the new spreads are available nationwide from mid-October, sitting alongside Bonne Maman Hazelnut Chocolate Spread at Sainsbury's, Waitrose & Partners, Morrisons and ASDA nationwide plus Ocado.com. Chocolate & Orange Spread can also be found at the Co-op. Caramelised Apple Spread 275g jar and Chocolate & Orange Spread 275g jar both at £2.90 rrp.

Once opened, both new spreads should be refrigerated and consumed within three weeks. Both products are made with simple ingredients, contain no palm-oil, are suitable for vegetarians and the packaging can be widely recycled.

(If they last three days in our home, I'd be shocked, to be honest, let alone three weeks!)

FACTFILE: For further information, tips and recipes see www.bonnemaman.co.uk.

New Apple and Caramel Mousse from Bonne Maman

Introducing the utterly superb and new Apple and Caramel Mousse, a delicious addition to the Bonne Maman chilled desserts range.

It's a fantastic and mouth-watering and indulgent everyday treat, the new Bonne Maman Apple and Caramel Mousse contains generous pieces of apple which are delicately mixed with a light vanilla mousse and topped with a delectable, smooth caramel crème.

Bonne Maman offers a wide range of extremely popular mousse desserts, all following simple recipes and all using natural ingredients. The range includes five single flavour varieties, Chocolate, Strawberry, Clementine, Rhubarb and Blackcurrant, plus two layered, flavour combination desserts of Pear & Chocolate Mousse and now Caramel and Apple Mousse.

They are carefully presented in packs of two x 90g pots, new Apple and Caramel Mousse are available in the chilled dessert cabinets at Sainsbury’s and Waitrose & Partners stores nationwide at a rrp of £2.20.

New Caramelised Apple Yoghurt from Bonne Maman

As part of the That's Food and Drink series of features on deserts, we bring you special news from Bonne Maman of their new caramelised apple yoghurt.

They are introducing a sensational new flavour to the Bonne Maman Fruit Yoghurt range, Caramelised Apple. Containing generous servings of the tastiest of proper caramelised apples, which have been gently cooked to perfection, swirled throughout an undeniably luscious yoghurt, the unique flavour combination offers a balance of sweetness and creaminess that's utterly irresistible. 

Presented in large 450g pots, Bonne Maman Large Pot Yoghurts are specially designed for sharing. The perfect treat for a night in, or a little after dinner indulgence, without the calories of ice-cream, this tempting new flavour joins three other equally delicious yoghurts: Strawberries and the tangiest rhubarb; Raspberry and the juiciest blackberries; Violet Fig with the figgiest of figs and Morello Cherry with the plumpest cherries.

Sumptuous and intensely fruity, each Bonne Maman fruit yoghurt pot contains lots of deliciously ripe and fragrant fruit pieces, simply mixed with a thick and smooth, creamy yoghurt.

Bonne Maman Yoghurts are always made with the finest quality natural ingredients and contain no artificial colours, flavours or sweeteners. First available from Waitrose and Partners stores nationwide at £2.80 per 450g pot.

New Crème Desserts from Bonne Maman

Europe's leading desert experts Bonne Maman has introduced two new exciting crème desserts featuring a luscious topping of whipped Chantilly cream.       

Inspired by the traditional French dessert: Liégeois, new Bonne Maman Coffee Crème dessert is a sumptuous, aromatic creamy café au lait style dessert with a rich and creamy coffee crème, generously topped with a light Chantilly cream.  

Bonne Maman Dark Chocolate Crème dessert is made with the finest quality dark chocolate, simply blended with cream and milk to make a delicious and silky smooth crème with a contrasting top layer of lightly whipped Chantilly cream.

Enticing and utterly, absolutely delicious, both the new Bonne Maman crème desserts offer a truly and intensely satisfying finale to a lunch or dinner at home. And, indeed, make a wonderful treat for chocoholics and coffee lovers at any time of the day. No matter where they are! (Actually, I can picture my wife and I taking these with us in a cool bag as part of a nice picnic.) 

Bonne Maman Desserts are made with simple, all natural ingredients and contain no artificial colours, flavours or sweeteners whatsoever. 

They are presented in packs of 2 x 90g pots, the new Dark Chocolate Crème and Coffee Crème Desserts are available, at least initially, at Sainsbury’s and Waitrose stores nationwide at a recommended retail price of £2.55.  Also suitable for vegetarians. Packaging can be widely recycled. 

For further information, tips and recipes see www.bonnemaman.co.uk, like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk

(Image is copyright Bonne Maman UK)

Celebrate the King's Coronation with Bonne Maman

You can celebrate the King's Coronation with Bonne Maman's fantastic recipes. 

Coronation Cake

This wonderful triple tiered Coronation Cake is a delicious showstopper to bake for the King's Coronation. Filled with our luscious Hazelnut Chocolate Spread, it is rich and moist with a creamy fudge frosting and then decorated with its very own white chocolate ‘crown’ jewelled with nuts and edible gold sparkles. A magnificent cake fit for a King!

Glittering Shortbread Crowns

Simply delicious crown biscuits for a wonderful royal Coronation display. These Vanilla Shortbread Crowns are sandwiched together with a selection of jewel bright Conserves or Hazelnut Chocolate Spread, cut into crown shapes, and topped with edible glitter. It's an easy dough to roll and cut out - perfect for getting the little ones involved!

Picnic Dessert Jars

If you are planning a Spring picnic to celebrate the Coronation, these beautiful individual servings in empty Bonne Maman jars are the perfect treat. Pack the empty jars full of soft, red fruit flavours and a quick, dreamy cheesecake topping. Add a glittery gold shortbread crown biscuit for the final royal seal of approval.

Coronation Party Traybake

This Coronation Party Traybake is filled with His Majesty's favourite fruits and flavours… a sublime carrot cake subtly spiced with hints of ginger and Darjeeling tea then topped with fruity Damson Plum Conserve and creamy mascarpone. This recipe serves 16-20 people – a wonderful addition to a royal street party.

Hazelnut Chocolate Martini Royale

Raise a royal toast to His Majesty King Charles and Queen Camilla with this luxurious tipple. Espresso coffee mixed with our Hazelnut Chocolate Spread, vodka and Drambuie… simple to make and utterly delicious. Dip the martini glasses in edible gold glitter for that extra touch of royalty. 

You'll be able to find the recipes here https://www.bonnemaman.co.uk/be-inspired/the-kings-coronation

Coronation Cakes, Bakes and Cocktails from Bonne Maman

The coronation of His Majesty King Charles and Her Majesty The Queen Consort on 6th May heralds a royal Bank Holiday weekend of feasting and good cheer. 

Whether you are aiming to share fun and food with others at a Coronation Big Lunch or celebrating at home, here are some delicious coronation treats, perfect for all the family to enjoy making as well as eating, plus showstoppers to crown the occasion and wow the crowds!

The Coronation Cake

Triple-tiered, of course, for His Majesty, this is the simplest of recipes but the most delicious chocolate cake. Made with Bonne Maman Hazelnut Chocolate Spread it will satisfy even the most demanding chocoholics. Rich and moist with a creamy fudge frosting and then decorated with its very own white chocolate 'crown' jewelled with nuts and edible gold sparkles.  It's a crowd-pleasing, magnificent creation fit for a newly-crowned King!

Glittering Shortbread Crowns

These delectable vanilla or chocolate shortbread crown biscuits are sure to keep everyone in right royal spirits. An easy dough for little hands to roll and cut out. Use crown-shaped cutters, add some edible glitter magic and then sandwich with your favourite Bonne Maman conserve or Hazelnut Chocolate Spread for a truly celebratory coronation display.  

Picnic Dessert Jars

These beautiful individual servings are a great way to serve a delicious treat at an al fresco coronation party or picnic. First gather a few spare Bonne Maman jars to upcycle and then pack full of soft, red fruit flavours and a quick, dreamy cheesecake topping. Add a glittery gold shortbread crown biscuit for the final royal seal of approval.

Coronation Party Traybake

This sublime, flavourful carrot cake ticks all the right boxes for a celebratory tea.  Filled with what are understood to be some of His Majesty's favourite fruits and flavours, it's subtly spiced with a hint of ginger and Darjeeling tea plus fruity damson and cherry undertones with a cool, creamy contrasting topping. 

Hazelnut Chocolate Martini Royale

When it comes to The Royal Toast after dinner or at a celebration party, this is the perfect tipple. Espresso coffee mixed with Bonne Maman Hazelnut Chocolate Spread, vodka and Drambuie for a royally luxurious Martini.  Simple to make and utterly delicious.

Hip hip hurray!