Raise Awareness on World Alzheimer’s Day with Social Events That Bring People Together

World Alzheimer’s Day, observed every year on 21st September, is an important opportunity to increase understanding of dementia, show support for those living with it, and raise much-needed funds for research and care. 

While the subject is a serious one, the ways in which we can raise awareness don’t have to be sombre. In fact, some of the most effective events are those that bring people together in a positive, sociable way.

From wine and cheese evenings to coffee mornings, tea parties, and cake sales, there are countless ways to blend awareness with community spirit. Here are a few ideas to get started.

Host a Wine and Cheese Evening

A relaxed wine and cheese evening can be a fantastic way to gather friends, neighbours, or colleagues. Guests can buy tickets, with proceeds going to an Alzheimer’s charity. You might also invite a guest speaker from a local support group to share insights, or simply provide leaflets and information cards so people can learn more while enjoying their evening.

Organise a Coffee, Tea, and Cake Morning

Classic coffee mornings are still one of the best ways to combine fundraising with socialising. Bake (or buy) cakes, set up a tea and coffee station, and invite people to donate for every slice or cup. To add an extra layer of awareness, you could set up a small display board with facts about dementia, its symptoms, and where to find support.

Afternoon Tea with a Purpose

Why not go a little more upmarket with a themed afternoon tea? Delicate sandwiches, scones, and a selection of teas make a lovely way to mark the day. Sell tickets in advance, provide Alzheimer’s UK charity boxes, and perhaps hold a raffle to raise even more.

Memory-Themed Events

Because dementia directly affects memory, you could design your event around celebrating memories. This could include:

A “Memory Wall” where guests write down a favourite memory on a card.

A photo corner where people bring old photos to share.

Storytelling sessions where participants recount meaningful or funny moments from their past.

These activities not only fit the theme but also spark conversation and reflection.

Partner with Local Businesses

Local cafés, bakeries, wine merchants, or community halls are often keen to support charity initiatives. A café might donate coffee beans, a bakery could provide cakes, or a wine shop might offer discounts on bottles for your event. In turn, you can promote their business through your event, making it a win-win.

Promote Your Event Online

Don’t forget to spread the word through social media. Create a simple event page on Facebook or Eventbrite, post on Instagram with a hashtag such as #WorldAlzheimersDay, and encourage your attendees to share photos and stories. Every share helps raise awareness beyond the event itself.

Why It Matters

Dementia is one of the biggest health challenges we face today. Hosting an event, no matter how big or small, helps break down stigma, spreads vital information, and shows support to those living with the condition and their families. And at the same time, it creates moments of joy, community, and connection—the very things we all value most.

Final Thoughts

World Alzheimer’s Day is not only about awareness but also about action. By hosting a social event—be it a wine and cheese party, a coffee morning, or a themed afternoon tea—you can help bring people together while making a tangible difference.

This year, why not invite your community to raise a glass, share a slice of cake, and join the conversation about dementia? Together, we can help shine a brighter light on Alzheimer’s and support the journey towards better care and, one day, a cure.

The Ultimate Wine Pilgrimages: 10 Bucket List Tours Every Wine Lover Must Experience

For those who live for the magic of wine, a wine tour can be the perfect getaway. 

With these wine tours, you can journey into the heart of the world’s most celebrated wine regions, discovering the landscapes, histories, and traditions that give each glass its unique character. 

John Kelliher, Co-Founder of Grapeline Wine Tours, who offer wine tasting tours and transportation throughout California's most celebrated wine regions, brings you 10 iconic wine tours that provide an unforgettable adventure. 

Get ready to uncover the stories behind the vines, meet passionate winemakers, and indulge in experiences that will leave a long lasting impression.

1. The Hunter Valley, Australia

Just a stone’s throw from Sydney, the Hunter Valley is Australia’s oldest wine region, where the sun-drenched vines produce some of the best Shiraz in the world. Known for its intense heat, with temperatures often soaring above 100°F during summer, the region’s wines pack a punch, with bold, fruit-forward flavors that reflect the sun-baked terrain. 

Major wineries like McGuigan and Stonehurst welcome visitors for lively tours full of Aussie charm and a deep dive into the region’s history and winemaking techniques. 

“Tours in the Hunter Valley are perfect for nature lovers who appreciate a lively atmosphere and good company,” John Kelliher told That's Food and Drink.

“The scenic vineyard lunches and panoramic views of the valley are as unforgettable as the wine itself.”

2. Napa And Sonoma, California

California’s Napa Valley is perhaps the most famous wine country in the world, where rolling hills and verdant vineyards create an idyllic backdrop for wine lovers. Famous wineries such as Inglenook and Mondavi offer well-organised, entertaining tours that allow you to learn about the craft behind Napa’s finest wines. 

“Napa Valley’s laid-back yet luxurious vibe and huge variety make it ideal for novices and seasoned connoisseurs alike,” says John. 

And for those looking for something out of the ordinary, Napa’s Old Faithful geyser is an unexpected treat, erupting every 30 to 50 minutes.

3. Cape Winelands, South Africa

If you’re after a wine tour with a side of history, culture, and jaw-dropping scenery, Cape Winelands is the place to be. Located just outside Cape Town, this region is where South Africa’s winemaking traditions originated, introduced by French Huguenots in the 17th century. 

The stunning vineyards of Stellenbosch and Franschhoek, coupled with the region’s iconic Cape Dutch architecture, create a picture-perfect setting for a day of wine tasting. Explore the famous wine tram in Franschhoek or visit Boschendal Estate for a more traditional experience that combines South African heritage with modern-day luxury.

Whether you’re a history buff or a luxury seeker, Cape Winelands offers a fascinating mix of both, plus plenty of Pinotage, South Africa’s signature grape, to sip along the way.

4. Santorini, Greece

Santorini is known for its breathtaking views of the Aegean Sea, but it’s also home to some of the most unique wines you’ll ever taste. The island’s volcanic soil and harsh winds have shaped winemaking traditions that date back to ancient times. 

Santorini’s Assyrtiko is a crisp, mineral-driven white that perfectly complements the dramatic landscape. The island’s winemakers have developed a distinctive method, growing vines in circular baskets to shield the grapes from the wind – a sight you won’t find anywhere else in the world.

“Santorini is a must for nature lovers and history enthusiasts,” says John. 

You can explore ancient winemaking methods, as many tours include a visit to the Koutsoyannopoulos Wine Museum, which offers a deeper look at the island’s winemaking history.

5. Bordeaux, France

A trip to Bordeaux is like stepping into a living history book. Renowned for its prestigious wine estates, Bordeaux’s Medoc region is home to some of the most coveted wineries in the world, including the legendary Margaux, Lafite Rothschild, and Mouton Rothschild. 

The region’s centuries-old chateaux and sprawling vineyards offer a window into the art and science of winemaking. Here, you can immerse yourself in Bordeaux’s rich wine history, learning about the meticulous aging process and sampling some of the world’s finest reds.

6. Alentejo, Portugal

Alentejo is Portugal’s hidden gem, offering a stunning mix of vineyards, rolling hills, and small towns steeped in history. The region is a haven for wine lovers seeking authenticity, with over 250 wine producers crafting unique wines from varieties grown in granitic, calciferous, and Mediterranean soils. 

Alentejo’s Festa da Vinha e do Vinho in November is a highlight, where visitors can sample wine from massive clay pots while participating in lively parades and street festivities. 

“Tours here are perfect for those who crave authenticity and a window into local tradition,” says John.

7. Maipo, Chile

Nestled just outside Santiago, Maipo Valley is the birthplace of Chile’s wine industry, producing some of the finest reds in South America. With its dry climate and fertile soils, Maipo has become known for its exceptional Cabernet Sauvignon, Pinot Noir, and Carmenere. Visitors can explore iconic wineries like Concha y Toro, where the legendary “Devil’s Cabinet” offers a glimpse into the valley’s mysterious winemaking history.

“For wine lovers who enjoy bold, robust reds and a taste of history, Maipo offers a fascinating tour full of surprises,” says John. 

8. Mendoza, Argentina

Mendoza is Argentina’s undisputed wine capital, where the Malbec grape reigns supreme. Set against the backdrop of the snow-capped Andes, Mendoza’s dry, sunny climate makes it a perfect destination for wine lovers seeking bold, flavorful reds. 

Cycling tours through the Maipu and Lujan de Cuyo regions allow visitors to explore the vineyards at their own pace, stopping to sample some of the country’s most beloved wines. Mendoza’s beautiful vineyards, paired with its delicious wines, create an unforgettable journey through Argentina’s wine country.

“With a history of winemaking that dates back to the 16th century, Mendoza is the place to experience Argentina’s finest Malbecs and explore the heart of its winemaking culture,” says John.

9. Tuscany, Italy

Tuscany is a renowned wine region that requires no introduction. This iconic Italian region is home to some of the world’s most beloved wines, including Chianti and Brunello di Montalcino. 

Beyond its famous wines, Tuscany offers an enchanting blend of rolling hills, medieval villages, and centuries-old wineries. 

“A lot of Tuscan wineries are experimenting with biodynamic and organic practices, which makes it an ideal destination for those interested in sustainable winemaking,” says John.

A visit to the small village of San Gimignano and its ancient cellars is also a great way to immerse yourself in the region’s winemaking traditions.

10. Rioja, Spain

No list of iconic wine regions would be complete without Rioja, Spain’s flagship wine-producing area. Known for its rich, full-bodied reds, Rioja is a place where tradition and innovation come together. 

Visitors can explore everything from historic haciendas to modern wineries with sleek, glass-fronted architecture. The region’s culinary scene also shines, with tapas that pair perfectly with the wines. Don’t miss the opportunity to visit the López de Heredia winery, one of Rioja’s oldest and most respected estates.

John went on to say: “Making your wine tasting into a wine tour allows you to experience the essence of each region through the land, the people, and the stories behind every bottle. 

“As someone who’s been organising highly successful wine tours for a number of years, I’ve seen how these immersive experiences transform casual drinkers into real, true enthusiasts. Wine connects us to nature, culture, and history, offering a deeper understanding of the world. 

“Whether it’s exploring the rugged vineyards of Mendoza or the sun-soaked hills of Tuscany, wine tours provide a unique opportunity to immerse yourself in the places that produce the wines you love.”

To learn more and to book please visit gogrape.com

Wine Tour Pro Reveals The 3 Dead Giveaways You're Being A Wine Snob

Wine tour expert identifies three common behaviors that scream ‘wine snob’ and how to avoid them.

Learn the difference between appreciating wine and alienating everyone around you with overblown terminology and corrections.

Expert explains how simple changes can help you enjoy wine culture without the intimidation factor

Wine tourism is booming across America, with more people than ever exploring vineyard trails and tasting rooms from Napa to the Finger Lakes. 

But there's a fine line between wine appreciation and wine snobbery, and crossing it can turn a fun afternoon into an awkward lesson in pretension.

“I've seen it countless times during our tours,” John Kelliher of Grapeline Wine Tours, which has been guiding wine enthusiasts through California's premier wine regions since 2002, told That's Food and Drink.

“Someone wants to show they know about wine, but they end up making everyone else feel uncomfortable or intimidated.”

Kelliher has identified three telltale behaviours that instantly mark someone as a wine snob, and more importantly, how to enjoy wine without alienating your fellow tasters.

The 3 Wine Snob Red Flags

1. Overusing Wine Jargon Like You're Writing Poetry

Nothing kills the vibe faster than someone describing a simple Chardonnay as having “notes of honeyed stone fruit with mineral undertones and a lingering finish that speaks to the terroir's unique expression.”

“When someone starts throwing around terms like ‘mouthfeel’ and ‘tertiary aromas’ for every sip, it's pretty obvious they're trying too hard,” Kelliher explains.

“Real wine knowledge doesn’t mean using the fanciest words. Rather, it’s about helping people connect with what they're tasting.”

The better approach? Keep it simple and relatable. Instead of “mineral undertones”, try “crisp and clean”. Rather than “full-bodied with robust tannins”, say “rich and smooth”. Your fellow tasters will understand what you mean, and you'll sound confident rather than pretentious.

“I tell our guests to describe wine the way they'd describe food to a friend,” Kelliher notes. “If it reminds you of green apples or vanilla, say that. Don't feel like you need a sommelier's vocabulary to enjoy a glass.”

2. Playing Wine Police With Everyone Else's Choices

We've all met that person who can't resist correcting others' wine preferences or techniques. They're the ones who'll interrupt your conversation to inform you that you're holding your glass wrong, or that your taste buds are “underdeveloped” if you prefer sweeter wines.

“The fastest way to ruin everyone's experience is to become the wine police,” Kelliher states. “I've watched people completely shut down because someone made them feel stupid for liking what they like.”

This includes the classic snob move of dismissing entire categories of wine. You know the type: they'll wrinkle their nose at anything that isn't a “serious” vintage or make comments about how “real wine lovers” don't drink rosé.

Instead, try being curious about other people's preferences. Ask what they enjoy about a particular wine rather than explaining why they're wrong. “Some of the most interesting conversations I've had on tours started with someone saying they usually hate reds, then finding one they loved,” Kelliher recalls.

3. Turning Every Sip Into A Performance

Perhaps the most cringe-worthy wine snob behavior is the theatrical tasting ritual. These are the people who swirl aggressively, take multiple loud sniffs, and make exaggerated facial expressions while “analysing” each wine as if they're performing for an audience.

“There's a difference between properly tasting wine and putting on a show,” Kelliher observes. “When someone's making a big production out of every sip, it's usually more about trying to appear knowledgeable than actually enjoying the wine.”

The over-the-top tasting performance often includes unnecessary commentary about every sensation, from the “initial attack on the palate” to the “evolution of flavours across the mid-palate.” It's exhausting to watch and even more exhausting to listen to.

“Good wine tasting is actually pretty subtle,” Kelliher explains. “A gentle swirl, a quick smell, and a thoughtful sip. You don't need to make it look like you're conducting an orchestra.”

The goal should be appreciation over performance. Take your time with the wine, but don't make everyone else wait while you go through an elaborate ritual that adds nothing to anyone's experience.

John went on to tell us: “Wine culture has this reputation for being intimidating, and honestly, a lot of that comes from people who think they need to prove how much they know. I've been doing this for over two decades, and the best wine experiences happen when everyone feels comfortable exploring and asking questions.

“The truth is, wine's are meant to be enjoyed, not analysed to death. Some of my favorite moments on tours are when someone discovers they actually love a wine they thought they'd hate, or when a group starts laughing about how different everyone's taste preferences are. That's what wine culture should be about – connection and discovery, not performance.

“My advice to anyone stepping into wine country is simple: be curious, be respectful of other people's preferences, and don't be afraid to admit when you don't know something. The best wine conversations I've ever had started with someone saying ‘I have no idea what I'm supposed to be tasting here’. That honesty opens doors to real learning and genuine enjoyment.”

You can learn more about their Californian wine tours by visiting them at gogrape.com.

FACTFILE:

Grapeline Wine Tours offers wine tasting tours and transportation throughout California's most celebrated wine regions: Temecula, Paso Robles, Santa Barbara, Sonoma, and Napa. Founded in 2002, the company is known for its top-tier hospitality, expert hosts, and thoughtfully planned itineraries. Grapeline provides wine country tours designed for enjoyment, connection, and discovery, ideal for both first-time tasters and seasoned wine enthusiasts.

Discover the Charm of Joules Pubs: A West Midlands Must-Visit for Food and Ale Lovers

If you find yourself in the West Midlands and have a hankering for hearty food, brilliant beer, and a quintessentially British pub experience, there’s one name you should absolutely seek out – Joules.

Steeped in tradition and brimming with character, Joules Brewery is a proudly independent Shropshire-based brewery with deep roots in the region's brewing heritage. 

Their distinctive red cross logo  is an ancient marker of quality and finding it outside a pub is a good sign you’re in for something special.

A Slice of History in Every Sip

The Joules name dates back to 1758, making it one of the most storied breweries in the UK. After a brief hiatus, the brewery was revived in Market Drayton in the early 2000s, where it continues to produce award-winning ales using traditional methods and local ingredients.

Their beers pay homage to the past while embracing the present – from the classic Joules Pale Ale, a crisp and refreshing drink with subtle hoppy bitterness, to the rich and smooth Slumbering Monk, a full-bodied favourite that’s perfect for cooler evenings.

Don’t Miss: Green Monkey

One of the stars of the Joules lineup is Green Monkey, a clean, continental-style lager with a cheeky name and a serious fan base. Brewed with natural mineral water and fine hops, it’s incredibly drinkable and pairs beautifully with food – particularly fish and chips, burgers or anything grilled.

Joules pubs also serve a variety of IPAs, stouts and seasonal brews that rotate throughout the year. Whether you prefer something light and citrusy or dark and malty, there’s always something interesting on tap. And they have a fine range of wines, spirits and non-alcoholic drinks, too.

Food that Feeds the Soul

While Joules may be known for their beer, don’t overlook the food. Joules pubs focus on locally sourced ingredients, classic British dishes, and generous portions. Expect to find everything from homemade pies and Sunday roasts to artisan burgers, ploughman’s lunches and vegetarian specials. The menus vary slightly from pub to pub, giving each one a unique flavour.

Some even offer beer-infused dishes – think steak and ale pie made with Joules’ own brew, or ale-battered fish served with hand-cut chips and mushy peas.

A Pub Experience Like No Other

Walking into a Joules pub is like stepping into a cosy, character-filled haven. They take pride in restoring historic pubs or building new ones that echo traditional styles – complete with oak beams, open fires, flagstone floors and a welcoming atmosphere.

They’re not part of a faceless chain. Each Joules pub has its own identity, with friendly staff, thoughtful décor and a real sense of place. Dogs and muddy boots are often welcome, and you’ll find everything from quiz nights to acoustic sessions depending on where you go.

Where to Find Joules Pubs

While Joules Brewery is based in Market Drayton, you’ll find their pubs dotted around Staffordshire, Shropshire, the Black Country, Cheshire and into Wales, ideal for a detour during a Midlands countryside walk, a day out in a market town, or even a short pub crawl in a historic village.

Some popular Joules pubs include:

The Crown Wharf (Stone) – a striking canalside venue with great views and even better beer

The Henry Tudor Inn Barracks Passage, Wyle Cop, Shrewsbury

The Red Lion (Market Drayton) – the original Joules Tap House, bursting with charm and history

The Cock Hotel, Wellington, Shropshire, an ancient coaching inn

The New Inn, Newport, Shropshire,

The Red Lion, Jewellery Quarter, Birmingham

The Cross Keys, Chester

The Royal Oak, Wrexham, Wales

To check out the 40+ tap houses visit https://www.joulesbrewery.co.uk/our-taphouses

Joules pubs are a true Midlands treasure. They combine heritage, hospitality and hand-crafted brewing in a way that few other pub groups can match. Whether you’re a beer aficionado, a lover of British pub culture, or simply someone looking for a very good meal in good company, a Joules pub is always worth seeking out.

So next time you’re in the West Midlands, follow the red cross – and raise a glass to one of Britain’s finest independent breweries. Cheers!

https://www.joulesbrewery.co.uk

Dinglewood Vineyard's Night Owl. Another Wonderful Shropshire Export

(c) Image courtesy Dinglewood Vineyard

Nestling within the rolling Shropshire hills of Corvedale is the ancient village of Stanton, which is home to the Dinglewood Vineyard, a small yet distinctive family-run estate devoted to producing limited‑edition wines with genuine character. 

Among its Owl-themed collection, Night Owl red has quickly become a firm favourite. It's an elegant, fruit-forward wine with depth, charm, and just the right hint of midnight mystery.

And genuinely a firm favourite of my wife and I. Even though I'm not much of a wine connoisseur, to be perfectly honest. There's something about Night Owl that sets it above other English red wines. (You'll have to buy a bottle or two to see what I mean.)

Dinglewood Vineyard, located in Stanton, Shropshire, is a small, family-run vineyard where passion and craft meet the rolling green countryside of England. They focus on producing boutique small-batch wines that really showcase their local terroir and their dedication to quality.

Dinglewood is a modest but vibrant vineyard run by a family team who take great pride in crafting wines that have real personality. 

Their vines benefit from a south-facing site and enjoys a microclimate that lends itself remarkably well to cool-climate grape varieties. Every vintage is handled with careful attention to detail, from hand-harvesting to small-scale fermentation.

The Owl Series: Embracing the Night

One of the standout labels is their Owl Collection, which includes Night Owl, a velvety red with a midnight-blue label graced by an elegant owl in flight. Other whimsical offerings include Shy Owl, Ghost Owl and seasonal gift sets like their Valentine's Box.

Night Owl Red Wine

Price: Around £18 per bottle, aligning with their other Owl wines like Ghost Owl and Shy Owl. 

Profile: Rich, fruit-forward and medium-bodied, this red wine is smooth on the palate, with ripe dark berry aromas, subtle spice, and fine tannins.

Pairings: Excellent alongside hearty dishes including grilled lamb, mushroom risotto, charcuterie boards or mature cheddar. Its silky finish makes it equally suited to cosy evenings by the fire or relaxed dinners with friends.

The Owl label is more than just a branding exercise. Night Owl captures the essence of those peaceful, contemplative late-night moments, offering a wine that’s both approachable and expressive. 

It's ideal for serving with a dinner with friends and family, or for contemplatively sipping in the conservatory or on the patio on a sultry summer's eve. 

Or sipping in the conservatory or on the patio wrapped up against the cold night air when there's a nip of frost about later in the year? Who knows? Maybe you'll see or hear an elusive night owl in flight? 

Why Night Owl Stands Out

Distinctive branding: The owl motif sets the label apart and hints at the wine’s character, observant, poised and a little mysterious. We first noticed it at a farmer's market in Shrewsbury, the county town of Shropshire. And after a taste each, my wife and I were hooked!

Local provenance: Crafted in the Shropshire countryside using homegrown fruit.

Value for money: At around £18, it delivers a satisfying complexity without breaking the bank.

Versatility: Works beautifully as a treat on its own, or paired with comfort foods, social gatherings or relaxed winding-down evenings.

Dinglewood Vineyard’s Night Owl red captures the essence of English craft wine: vibrant fruit, balanced structure and an inviting sense of place. 

If you’re exploring Shropshire’s burgeoning wine scene, you’d do well to raise a glass of Night Owl for its approachable elegance and thoughtful provenance.

Fancy suggestions on how best to serve or pair it, or maybe ideas for visiting local vineyards nearby? Just ask!

https://dinglewood-vineyard.sumupstore.com

Vive la Fête! Foods and Drinks to Celebrate Bastille Day in Style

Bastille Day, celebrated every 14th of July, is France’s national day, marking the storming of the Bastille prison in 1789, a pivotal moment in the French Revolution. 

Whether you're French, a Francophile, or just looking for a great excuse to indulge in fabulous food and drink, Bastille Day is the perfect opportunity to throw a celebration. Here's how to bring a little joie de vivre to your table with delicious dishes and drinks inspired by the best of French cuisine.

Savoury Stars of the Bastille Day Table

Baguettes and Artisan Breads

You can’t celebrate France without a crusty baguette! Serve it warm with rich French butter, a selection of cheeses, or for mopping up sauces.

French Cheese Board

Put together a cheese board featuring favourites such as Brie de Meaux, Roquefort, Comté, and Camembert. Pair with grapes, nuts, and a drizzle of honey for a truly magnifique platter.

Coq au Vin

This slow-cooked dish of chicken, red wine, bacon, and mushrooms is comforting, flavourful, and a real centrepiece for a sit-down Bastille Day dinner.

Quiche Lorraine or Niçoise Salad

Opt for a rustic quiche with smoky lardons and cheese, or a summery Niçoise salad with tuna, olives, and hard-boiled eggs for a lighter bite.

Croque Monsieur/Madame

These toasted ham and cheese sandwiches are easy to make but deliciously indulgent. Add a fried egg on top for a Croque Madame!

Sweet French Treats

Croissants and Pain au Chocolat

Perfect for a Bastille Day breakfast or brunch, these buttery pastries are best served with jam and coffee.

Tarte Tatin or Clafoutis

Tarte Tatin is a caramelised upside-down apple tart, while Clafoutis is a baked custard dotted with cherries. Both are classics and crowd-pleasers.

Macarons and Madeleines

Elegant and colourful, macarons are a lovely addition to any Bastille Day spread. Pair with dainty madeleines for afternoon tea vibes.

Raise a Glass: Drinks to Toast the Day

French Wines

Choose a red Bordeaux, a crisp Sancerre, or a refreshing Rosé from Provence. Champagne, of course, is the ultimate celebratory tipple.

French Beers Although not widely known for their beers there are some decent French beers in most supermarkets these days

Kir Royale

This chic aperitif combines crème de cassis with Champagne for a sparkling toast to liberty, equality, and fraternity.

Citron Pressé

This classic French lemonade is refreshing and perfect for those looking for a non-alcoholic option.

Calvados or Cognac

Round off the evening with a glass of French brandy, ideal for sipping slowly after a big meal.

Tips for Hosting a Bastille Day Party

Decorate with blue, white, and red. Think napkins, bunting, or even flowers in the colours of the French flag.

Play French music. Classic chanson or a bit of Edith Piaf sets the mood beautifully.

Consider a picnic. A Bastille Day celebration in the garden or a local park with French picnic staples can be très charmant.

Bastille Day is a wonderful opportunity to enjoy French culture, cuisine, and company. Whether you’re planning a full feast or a casual gathering, these food and drink ideas will help you celebrate with style et goût.

Bon appétit et joyeux 14 juillet!

SW16 Bar & Kitchen Puts English Wine in the Spotlight This English Wine Week

Streatham Hill's favourite neighbourhood restaurant, SW16 Bar & Kitchen, is making some waves this English Wine Week with a bold celebration of British vineyards and seasonal British produce, showcasing how a local restaurant can redefine destination dining.

Once a modest bar on Streatham Hill, SW16 has evolved into one of South London's most exciting culinary spots. 

Led by 25-year-old hospitality rising star Tom Small, the restaurant has built a well-deserved reputation for heartfelt service, sustainability, and honest, flavour driven food that speaks for itself.

Now, with a bespoke tasting menu and curated wine pairings featuring standout producers such as Hundred Hills, Whitewolfe Estate, and Davenport Vineyards, SW16 is bringing English wine to the forefront of the local dining scene.

“We've gone from barely stocking English wines to proudly serving Welsh orange wine and Cornish Pinot Noir,” Small told That's Food and Drink.

“What's exciting now is the story behind each bottle, family businesses, biodynamic pioneers, vineyards thriving thanks to climate change. This is wine worth that's well worth discovering.”

Guests can enjoy a special two or three course tasting menu created by Head Chef Teddy Karkut, paired with Tom's handpicked selection of English wines. The menu, which includes standout dishes including scallop ceviche and british rump steak, captures the essence of SW16's ethos: seasonal, Quality ingredients and always local.

SW16 has recently gained acclaim for its monthly Italian Supper Club:

“SW16 is already a beloved local spot, but this supper club made it feel like a destination.”

“The Supper Club, Offers locals another reason to fall in love with this restaurant”

“SW16 is a dining spot hidden gem”  

This same energy is being poured into English Wine Week, a showcase not just of great bottles, but of a restaurant pushing boundaries in local dining. 

With intelligent, thoughtful pairings, a focus on independent producers, and a commitment to genuine hospitality, SW16 is proving that you don't have to leave your postcode for a world class food and wine experience.

Tom Small is available share his expertise and comment on:

English Red - Is it worth it?

How English farmers are selling livestock and planting vines. Climate change and how it's already begun to change our agriculture.

English wine, is it genuinely accessible for the restaurant trade?

The English obsession with wine. Why do we have more Masters of Wine than anywhere else in the world?

Wine influencers, and why they're important for the new generation of wine rookies, geeks and fledgling sommeliers. 

https://sw16barandkitchen.com

Perfect Pairings: Summer Wines and Garden Nibbles

As summer sunshine pours across the garden and the scent of cut grass fills the air, it’s the perfect time to enjoy relaxed gatherings with light bites and a chilled glass of wine in hand. 

Whether you’re hosting a garden party, heading to a picnic, or simply indulging in an alfresco evening, pairing the right summer wines with seasonal nibbles can elevate your experience from pleasant to sublime. 

Here’s how to get it just right.

1. Rosé & Charcuterie

A classic Provençal rosé—pale, dry and crisp—is practically made for sharing with charcuterie boards. The refreshing acidity cuts through the richness of cured meats like prosciutto and salami, while complementing mild cheeses, olives, and sun-dried tomatoes.

Top Tip: Add slices of juicy melon or fresh figs to your board for a sweet note that pairs beautifully with rosé’s fruity undertones.

2. Sauvignon Blanc & Garden Pea Bruschetta

Zesty and herbaceous, a chilled Sauvignon Blanc is a fantastic match for vibrant garden vegetables. Try a topping of crushed garden peas with mint, lemon zest, and a sprinkle of sea salt on toasted sourdough. This light, fresh combo echoes the wine’s green notes and brings the garden to your plate.

3. Pinot Grigio & Seafood Bites

Light and crisp with a subtle fruitiness, Pinot Grigio is an ideal companion for seafood nibbles. Think prawn skewers, calamari, or even smoked mackerel pâté on crackers. The clean profile of the wine lets delicate flavours shine without overpowering them.

Serving Suggestion: Add a squeeze of lemon to your seafood for extra brightness that mirrors the wine's citrus edge.

4. Sparkling Wine & Cheese Straws

English sparkling wine, now winning awards left and right, is a celebration in a glass. Its lively bubbles and dry finish pair wonderfully with salty, savoury snacks like puff pastry cheese straws or mini quiches. The fizz cuts through the richness for a perfectly balanced bite.

Why not try? A sparkling rosé with goats’ cheese and beetroot tartlets for a chic twist.

5. Chardonnay & Grilled Veg Skewers

A lightly oaked Chardonnay can stand up to more substantial garden nibbles, like grilled courgette, aubergine, peppers, and halloumi. The toasty vanilla notes from the oak pair deliciously with the charred flavour of barbecue veg.

Garnish With: Fresh basil and a drizzle of balsamic glaze to tie it all together.

6. Dessert Wine & Strawberries

No summer garden party is complete without strawberries—and when paired with a sweet dessert wine like Muscat or Sauternes, the result is irresistible. The lush sweetness of the wine enhances the juicy berries, especially when served with meringue or a scoop of clotted cream.

Final Thoughts

When it comes to summer wine and nibble pairings, think light, fresh, and seasonal. Keep wines well chilled, serve nibbles in small, pretty portions, and don’t be afraid to experiment with combinations that reflect your own garden’s bounty. After all, the best part of summer sipping is enjoying it at your own pace, with good company and the hum of bees in the background.

Cheers to summer!

The All Natural, Non Alcoholic Honey Wine That's a Refreshingly Different Summer Sipper

As the buzz around mindful drinking continues to rise, Bemuse offers an intriguingly different choice for health-conscious drinkers looking to soak up the summer without the compromising effects of an alcoholic drink. 

Blended using only a handful of nature's own ingredients — Bemuse has a base of raw (British) honey, fermented with yeast and water and then infused with a diverse array of all natural botanicals and flavourings. 

It's a refreshing choice for consumers who are following a clean diet, in an era when the benefits of avoiding ultra-processed foods are recognised and transparency around ingredients used has become an expected norm. 

These drinks are lightly effervescent and bone dry; offering a curious surprise to those expecting sweetness from a honey-based drink. The natural fermentation process creates a bright acidity, alongside a subtle earthiness that's more akin to a naturally sparkling wine than anything sugary or soft.

Co-founder Anna Chalov explains the intriguingly different taste: “Customers are often surprised to discover that our drinks are dry, and even a little tangy — with an acidic edge. It's that acidity that gives Bemuse its grown-up profile and the complexity to serve with food, offering a real alternative to an alcoholic drink.” 

As well as pairing beautifully with food, Bemuse's acidity also makes for a versatile cocktail base — lending structure and balance to low-ABV creations as well as alcoholic serves. Indeed, these drinks have captured the attention of mixologists at prestigious hospitality venues the Sheraton Grand hotel (Mayfair), Dalloway Terrace and The Coral Room at the Bloomsbury Hotel, amongst others. 

Adding further appeal, Bemuse's acidic nature makes it a brilliant replacement for fresh citrus in cocktails; reducing food waste and the need for fruits that can often go unused.

Bemuse is available in four flavour-forward, multi-award winning blends:  

● Origo — spring wildflower honey blended with citra and ekuanot hops; zesty, sharp and aromatic 

● Pomona — apple blossom honey infused with cardamom and ginger; dry with a lively, citrusy tang 

● Calluna — raw heather honey with tarragon and Thai basil; earthy and herbaceous 

● Fiora — rosé blend of English meadow borage honey with wild raspberry; delicately floral and refreshingly crisp.

Anna, who is something of a nature lover, told That's Food and Drink: "We wanted to create drinks that were kind to the body, and kind to the planet too. Honey-based drinks have a lower environmental footprint than more 'traditional' wines, requiring no additional irrigation or pesticides. Bees are a vital part of the biodiversity underpinning the entire food chain, and by investing in honey cultivation we can also play a role in helping to boost the dwindling bee population.” 

There's little doubt that these drinks have nature at their beating heart. So as we head into the season of bank holidays, BBQs, staycations and summer parties — consumers can savour every sip in the knowledge that the contents of their glass are delicious, guilt-free and planet friendly too. Surely that makes for a refreshingly different choice this summer?

bemusedrinks.com

Celebrate Spring & National Rosé Day With Sandford Orchards' Devon Rosé Cider & Katja Rosé

Whether you're looking to celebrate the arrival of spring or raising a toast on National Rosé Day on 8th June, award-winning Sandford Orchards has two perfectly pink options to quench your thirst for authentic cider.

Devon Rosé Cider (ABV 3.4%, 500ml bottles RRP £2.50 from www.sandfordorchards.co.uk) 

Devon Rosé is an elegantly clean and vibrantly fresh rosé cider, bursting with the fruitiness of Pinot Noir red wine grapes. 

It's a delicious, medium sweet cider made from Browns, Katja and Jane apple varieties which are fermented with grape skins to give the cider a fabulous depth of flavour and a beautiful natural blush colouring. 

Its relatively low alcohol content means it's a light and refreshing, summery drink, perfect for lunchtime tipples, picnics and BBQs.

Katja Rosé (ABV 8%, 750ml bottles RRP £11.00  from www.sandfordorchards.co.uk) 

Katja Rosé is a sumptuous sparkling skin-contact rosé cider, produced using the Martinotti method. Lovingly crafted in Devon from locally grown Katja dessert apples, the juice is fermented with Rondo grapes from a nearby vineyard.

This bestows wine notes and an unmistakable rosé finish. It is a fresh and fruity cider which tastes of sun ripened cherries and peaches, with hints of apple blossom and candyfloss, balanced with tannins from the wineskins. It is the perfect all-British alternative to a pink bubbly.

Raise a Glass to Mum and Mother Nature with Candover Brook Rosé NV

This Mothering Sunday, 30th March, you can celebrate and honour the remarkable women in your life with a gift that embodies sophistication, thoughtfulness, and natural beauty. 

Candover Brook Rosé NV, an award-winning English Sparkling Wine, is the ultimate expression of love and appreciation.

Crafted in Hampshire's beautiful and idyllic Candover Valley, Candover Brook is a testament to the art of winemaking in harmony with Mother Nature. 

Nurtured in chalk-rich soils and made with a meticulous commitment to regenerative farming, this sparkling rosé celebrates conscious indulgence and refined luxury.

With its delicate blush hue, fine effervescence, and notes of wild strawberry, cranberry, and toasted brioche, Candover Brook Rosé NV delivers an enchanting sensory experience. A balance of crisp freshness and velvety smoothness makes it the ultimate toast to Mum and a thoughtful, eco-conscious alternative to chocolates and flowers.

Candover Brook is more than a vineyard, it is a legacy of sustainability and stewardship. Every bottle contributes to the protection of local biodiversity, including the endangered, white-clawed crayfish, the vineyard's emblem and a symbol of its dedication to preserving the natural world.

Luxurious gift boxes make your gift even more special, and handwritten notes are available to ensure your Mother's Day gesture is as personal as it is elegant.

Candover Brook Rosé NV is available for purchase online at www.candoverbrook.co.uk (£38 per bottle).

This Mothering Sunday, raise a glass to the extraordinary women in your life with a wine as exceptional as they are. A sparkling tribute to Mum and Mother Nature in every sip.

This International Women's Day – Sunday, 8th March, Cramele Recas Celebrates Its Female Team

Cramele Recas, Romania's largest wine producer and exporter, proudly celebrates its incredible female team this International Women's Day.

From winemaking to laboratory innovation, these talented women are redefining what it means to succeed in an industry traditionally dominated by men. 

With 80% of its winemaking team composed of women, Cramele Recas stands as a beacon of inspiration and progress.

Meet the Team Behind the Wines

Nora Iriarte

With over two decades of experience in winemaking, Nora brings her deep expertise and passion to Cramele Recas. A veteran of the winery, she has been instrumental in crafting wines that have gained international acclaim. Nora's meticulous approach ensures that each bottle reflects the unique terroir and character of the 1,200-acre vineyard.

Elena Alejos

Elena joined Cramele Recas in 2020 with a remarkable career spanning more than 20 years in the wine industry. A Technical Director for Spanish vineyards early in her career, Elena has since worked internationally, lending her expertise to wineries in New Zealand and China. Her portfolio includes exceptional work across nearly all wine categories, from reds and whites to sparkling and fortified wines. Elena's contributions have been recognised with prestigious accolades, including two medals at the Decanter World Wine Awards in 2012 and 2019.

Elvira Cox

Elvira Cox plays a pivotal role in introducing Cramele Recas wines to new audiences across the globe. As Export Director, she spearheads the winery's expansion into international markets, overseeing an ever-growing export operation. Thanks to Elvira's efforts, Cramele Recas wines are enjoyed in over 40 countries, strengthening the brand's reputation worldwide.

Cristina Handaric

Cristina Handaric ensures that every bottle of Cramele Recas wine meets the highest standards. As Head of Laboratory & Quality Control, she oversees meticulous testing and analysis at every stage of production, from fermentation to bottling. Her expertise guarantees consistency, precision, and excellence, allowing Cramele Recas wines to shine in competitive international markets.

Floarea Miron

Behind every successful operation is a skilled accountant, and Floarea Miron ensures Cramele Recas runs seamlessly. Her expertise in financial management keeps the winery's operations efficient, supporting the company's growth and helping it maintain its position as Romania's largest wine exporter.

A Vision for a Diverse Future

The winemaking team at Cramele Recas exemplifies the power of diversity in crafting exceptional wines. Each team member brings their own unique style, expertise, and perspective, creating a dynamic synergy that translates into the high-quality wines enjoyed worldwide.

“We're incredibly proud of our team and the strides they're making in reshaping what leadership looks like in winemaking,” says Founder, Philip Cox. “Their dedication and skill continue to drive Cramele Recas to new heights.”

"As a winemaker, I've learned that every bottle tells a story—not just of the land it comes from, but of the people who craft it. At Cramele Recas, our team's strength lies in its diversity, and I'm proud to stand alongside so many talented women reshaping the face of winemaking. This International Women's Day, we celebrate not only how far we've come but also the endless possibilities ahead for women in this industry." – Nora Iriarte, Winemaker

As International Women's Day serves as a reminder of the importance of gender equality, Cramele Recas remains committed to fostering inclusivity and paving the way for more women to thrive in the wine industry.

Celebrate Love With Candover Brook Rosé NV

This Valentine’s Day, fill your glasses with something as meaningful as the moment: Candover Brook Rosé NV, an award-winning English sparkling wine born from the love of the land and crafted with care in the heart of Hampshire’s Candover Valley.

Nestling in Hampshire’s chalk-rich terroir, Candover Brook Vineyard produces wines that embody elegance, balance, and minerality. 

With its pale blush hue and fine, vivacious bubbles, the Rosé NV is a sparkling expression of romance and connection, perfect for sharing on Valentine’s Day.

Stylish gift boxes give an additional personal touch, and there is also an option to add a handwritten note to ensure the gift is as heartfelt as the wine.

Candover Brook is more than a vineyard; it is a testament to sustainable living. Every bottle reflects a commitment to the environment and the community, from regenerative farming practices to habitat conservation and community woodland creation. 

A portion of the proceeds supports the protection of the endangered English, white-clawed crayfish, the vineyard's emblem and a symbol of their harmonious relationship with the local environment. 

Why Candover Brook Rosé NV?

Award-winning craftsmanship: This sparkling rosé has been celebrated for its balance, minerality, and finesse.

Terroir-driven excellence: Produced from traditional Champagne grapes—Chardonnay, Pinot Noir, and Pinot Meunier—grown on Hampshire’s chalk slopes.

Limited edition: With just 20,000 bottles produced each year, Candover Brook focuses on quality over quantity.

Pricing:

Rosé NV by the bottle: £38 inc VAT

Rosé NV by the case (x6): £206 inc VAT

Gift box: £3.50 inc VAT

Make this Valentine’s Day sparkle with a wine that’s as thoughtful as it is delicious.

https://www.candoverbrook.co.uk

Celebrate Love in Sparkling Style This Valentine's Day with Ferrari Maximum Rosé

This Valentine's Day, elevate your celebrations with Ferrari Maximum Rosé Trentodoc, which is the ultimate gift of Italian elegance. 

Crafted to perfection in the heart of Trentino, Ferrari Maximum Rosé promises a romantic experience as unforgettable as your own love story.

A Toast to Romance

Ferrari Maximum Rosé is a sophisticated sparkling wine made from 70% Pinot Noir and 30% Chardonnay, grown on the breathtakingly beautiful slopes of the Trentino mountains. 

Its old rose-pink hue and delicate bubbles are as enchanting as the love you're celebrating. Aged for over 36 months on the lees, this wine embodies the fine artistry of Ferrari Trento's meticulous winemaking process.

There's a true symphony of flavours

Broad and complex on the nose, Ferrari Maximum Rosé tantalises with notes of citrus, berry fruits, and peach. Its rich, mouth-filling palate is perfectly balanced, with a remarkably long finish and delicate yeasty hints. Whether sipped as an aperitif or paired with a romantic meal, this sparkling treasure complements a variety of dishes, adding a touch of magic to every bite.

The Perfect Pairing for Your Valentine's Day

Ferrari Maximum Rosé is more than just a wine; it's an invitation to create unforgettable moments. Ideal for a candlelit dinner, a cozy evening by the fire, or an intimate toast under the stars, it sets the scene for your love story to shine. Since its debut in 2002, Ferrari Maximum Rosé has become a symbol of timeless Italian sophistication.

May we suggest obtaining some delicious Italian-themed delicacies to accompany your Ferrari Maximum Rosé wine on Valentine's Day?

Here are some irresistible pairings to make your Valentine’s Day unforgettable:

1. Prosciutto-Wrapped Melon

The sweet, juicy flavor of ripe cantaloupe or honeydew melon wrapped in thin slices of salty prosciutto creates a harmonious balance of sweet and savory. The wine’s crisp acidity enhances the sweetness of the melon while cutting through the richness of the prosciutto.

2. Burrata Crostini with Cherry Tomatoes and Basil

Spread creamy burrata cheese over toasted slices of Italian bread, then top with halved cherry tomatoes, fresh basil leaves, and a drizzle of extra virgin olive oil. The creamy texture of the burrata pairs beautifully with the wine’s smooth mousse, while the tomatoes add a refreshing burst of acidity.

3. Arancini (Fried Risotto Balls)

Golden, crispy arancini filled with gooey mozzarella or savory ragu are a decadent treat. Their rich, fried exterior contrasts wonderfully with the wine’s effervescence, cleansing the palate with every sip.

4. Parmigiano-Reggiano and Honey

Serve chunks of aged Parmigiano-Reggiano drizzled with a touch of acacia honey. The nutty, umami flavors of the cheese are a perfect match for the wine’s subtle yeastiness, while the honey highlights its fruity notes.

5. Smoked Salmon and Mascarpone Blinis

Top mini blinis with a dollop of mascarpone cheese and a sliver of smoked salmon. Garnish with fresh dill or a twist of lemon zest. The silky texture of the salmon and the creamy mascarpone are elevated by the wine’s lively bubbles and citrus undertones.

6. Marinated Olives and Taralli

Offer a selection of marinated olives alongside taralli, the crunchy, ring-shaped Italian crackers. The briny olives and subtly spiced taralli provide a delightful contrast to the wine’s berry-forward profile.

7. Strawberries with Balsamic Glaze

End on a sweet note with fresh strawberries drizzled with aged balsamic glaze. The natural sweetness of the strawberries and the tangy complexity of the balsamic mirror the wine’s fruity and acidic character, creating a perfect finale.

Setting the Mood

Pairing these Italian delights with Ferrari Maximum Rosé Trentodoc ensures a Valentine’s Day filled with elegance and flavour. Arrange your snacks on a beautifully set table with candles, soft music, and a bouquet of roses to complete the romantic atmosphere. Whether you’re celebrating with a partner or treating yourself, these pairings promise a memorable experience.

Cheers to love, laughter, and la dolce vita!

Top Cambridgeshire Winery Reports Promising Grape Harvest Despite Challenging Weather Conditions

Williams Family Wines, which is based in Buckden, Cambridgeshire, is reporting that this year's harvest is yielding grapes of promising quality and expects another successful vintage despite the challenging changes in weather that it has had to endure. 

The family business is looking to repeat the success of its first vintage, having received multiple awards for its 2023 range. The medal haul included recognition for their Rosé wine which was the most highly rated English Still Rosé at the International Wine & Spirit Competition (IWSC), and ranked in the top 15 in the world.

Williams Family Wines is operated by husband and wife team, Nick and Julia Williams, who only started to explore planting a small vineyard near their home in Cambridgeshire in 2018, with each vine being cared for by hand to produce the best quality grapes. 

Fruit is also sourced from some of the finest English vineyards and they work closely with those trusted growers to produce wines they can all be proud of.

“Choosing when to harvest the grapes is a delicate balance” commented Nick Williams “but the extremes of wet and warm weather over the summer has presented us with some distinct challenges this year."

He went on to say: "We also had to contend with an early, unexpected frost at the start of October, so have been working long hours to minimise the impact of the Great British weather. However, we are encouraged by the quality of the grapes we have harvested, as they have a perfect balance between sugar and acidity and are bursting full of flavour. 

"We have made a promising start to our wine making process and are excited about how these wines will taste and, following the success of our initial range, we're already noticing interest in the Williams Family Wines 2024 vintage. We'll continue to give the wine-making process our characteristic attention, with every detail closely monitored from grape to glass to produce the best quality wines possible.”

The first Williams Family Wines vintage, released earlier this year, saw the Solaris dry white, and Rosé wines being awarded medals at the IWSC whilst the Solaris and off-dry white wine Bacchus received medals at the 2023 International Wine Challenge. The couple were overwhelmed by the phenomenal results, especially considering the larger, established wineries in more familiar wine producing regions that were judged alongside their own wines.

“For a family business that runs a small vineyard and small-batch winery in Cambridgeshire, we couldn't have imagined that our wines would receive such great feedback so quickly so it's reassuring to know that our attention to quality is already proving worthwhile” added Nick. 

“Receiving a silver medal with 92 points for our Rosé wine in the IWSC was the ultimate accolade for Williams Family Wines in our first year, as this was the highest rating for an English Still Rosé. The success surpassed our wildest dreams, especially when we realised that this also placed our Rosé wine in the top 15 in the world, and we could never have imagined such recognition when we first established our exciting new business.”

Williams Family Wines currently produce four wines – Solaris, a still, dry white wine; Bacchus, a still, off-dry white wine; Rosé, a harmonious blend of Bacchus and Pinot Noir grapes; and Sweet Rebel sweet wine which has just been added to the hand-picked wine list of Michelin starred Pine Restaurant in Northumberland. They are also planning to launch a red pinot noir and a sparkling wine is on the lees, with the 2024 vintage expected to be available from Spring 2025.

We feel these wines would make excellent wines for drinking over Christmas.

For stocking queries and further information, please contact info@williamsfamilywines.com.

Celebrate World Pasta Day: Dining Out or Feasting at Home?

World Pasta Day, celebrated annually on 25th October, is the perfect excuse to indulge in one of the most beloved and versatile foods on the planet.

Whether you're a fan of creamy carbonara, hearty Bolognese, or delicate aglio e olio, pasta offers endless possibilities. 

This year, why not mark the occasion in style, either by enjoying an evening out at your favourite Italian restaurant or hosting a cosy pasta feast at home? Here are some ideas to make your World Pasta Day truly memorable.

1. Dining Out: Treat Yourself to an Italian Feast

If you fancy someone else doing the cooking, dining out is a wonderful way to celebrate. Italian restaurants across the UK are known for their warm atmosphere, authentic dishes, and of course, expertly cooked pasta. Here’s how to make the most of your pasta-filled night out:

Explore Local Italian Eateries: Use the day as an opportunity to discover a new Italian restaurant near you. Whether it’s a high-end Italian bistro or a cosy family-owned trattoria, there's no shortage of choices. Many restaurants may even offer special menus or discounts to celebrate World Pasta Day.

Try Something New: While you might love a classic spaghetti Bolognese or lasagne, World Pasta Day is the perfect time to expand your pasta palate. Why not try something more adventurous, like pappardelle with wild boar ragu, cacio e pepe, or pasta alla norma with aubergine and ricotta?

Pair It with Wine: Pasta and wine are a match made in heaven. For a creamy Alfredo or carbonara, pair it with a crisp white like a Pinot Grigio. If you're enjoying a robust meat sauce, a bold red such as Chianti or Montepulciano will complement the flavours beautifully.

2. Feasting at Home: A Homemade Pasta Celebration

For those who prefer a more intimate celebration or simply love cooking, hosting a pasta feast at home is equally rewarding. Here’s how to turn your kitchen into a mini Italian trattoria:

Cook from Scratch: Why not go the extra mile and make your pasta from scratch? Homemade pasta is surprisingly easy to make and requires just a few ingredients. Get the whole family involved in rolling out the dough, or invest in a pasta machine for an even more authentic experience. Tagliatelle, ravioli, or even hand-rolled gnocchi are great options to try.

Create a Themed Pasta Bar: If you're hosting guests, a pasta bar is a fun and interactive way to celebrate. Set up different stations with a variety of pasta shapes, sauces (think rich marinara, velvety Alfredo, or spicy arrabbiata), and toppings such as roasted vegetables, meats, and cheeses. Let everyone customise their own pasta bowl!

Pair with Fresh, Seasonal Ingredients: Autumn is the ideal season for hearty, comforting dishes. Incorporate seasonal produce like pumpkin, butternut squash, mushrooms, and sage into your pasta creations for a truly seasonal meal. A simple sage and brown butter sauce over fresh ravioli can be as indulgent as it is comforting.

Don’t Forget Dessert: To finish your pasta feast on a sweet note, whip up a classic Italian dessert like tiramisu, panna cotta, or gelato. Light, refreshing, and a perfect contrast to a rich pasta main course.

3. The Best of Both Worlds: Pasta Cook-Along with Friends

If you’re torn between dining out and staying in, why not merge the two? Host a virtual pasta cook-along with friends and family. Choose a recipe, share the ingredients list in advance, and cook together over a video call. It’s a fun way to stay connected while celebrating the day with loved ones. After cooking, sit down to enjoy your creations while catching up over good food and laughter.

Final Thoughts

World Pasta Day is all about enjoying this beloved comfort food, whether you're in the mood for dining out or creating something special in your own kitchen. With so many types of pasta and sauces to choose from, the possibilities are endless. Whether you explore new Italian restaurants, perfect a new pasta recipe, or simply cook your favourite dish, make sure to savour every bite this World Pasta Day.

Buon appetito!

A Refreshing Trend: The Rise of Low and No Alcohol Beverages in the UK

Over the past few years, a significant shift has occurred in the UK’s drinking culture. 

Gone are the days when choosing not to drink alcohol meant limited options of sugary soft drinks or bland non-alcoholic beers. 

The market for low and no-alcohol wines, beers, and ciders has exploded, offering a range of flavourful, sophisticated, and refreshing alternatives for those who want to cut back on alcohol without compromising on taste or the social experience.

Why the Surge in Low and No Alcohol Drinks?

Several factors have contributed to the increasing demand for alcohol-free and low-alcohol beverages. Changing lifestyles, growing awareness of health and wellness, and the global push towards mindful drinking have all played their part. Many people, from millennials to older generations, are seeking out healthier choices, reducing their alcohol consumption in favour of drinks that are lighter in calories but still deliver a full-flavoured experience.

The rise of initiatives like Dry January and Sober October have also contributed to this movement. These campaigns encourage temporary abstinence from alcohol, promoting a more balanced approach to drinking. At the same time, the quality of low and no-alcohol alternatives has vastly improved, making it easier for people to enjoy a great drink without feeling like they are missing out.

The Evolution of Non-Alcoholic Wines

Traditionally, non-alcoholic wines had a bad reputation for being overly sweet or lacking the depth and complexity of their alcoholic counterparts. However, new production methods, including better dealcoholisation processes, have significantly enhanced the flavour profiles of alcohol-free wines, bringing them closer to the real thing.

One standout brand in this category is Eisberg, which produces a range of alcohol-free wines including Chardonnay, Sauvignon Blanc, and Rosé. Their wines offer an authentic experience, boasting the full-bodied character and refreshing crispness you'd expect from a good glass of wine, minus the alcohol.

Another player in this space is McGuigan Zero, an Australian brand that has expanded into the UK market. Known for its Chardonnay and Shiraz varieties, McGuigan Zero's alcohol-free offerings are crafted to retain the richness and fruitiness of traditional wines, making them a fantastic option for those seeking a healthier alternative without sacrificing taste.

Beer Goes Low or No Alcohol – and it’s Delicious!

The no-alcohol beer market has experienced a similar revolution. Craft breweries and large brands alike have been refining their recipes, using advanced brewing techniques to produce low and no-alcohol beers that taste just as satisfying as their boozy counterparts.

Leading the charge is BrewDog, a Scottish brewery known for its innovation. Their Punk AF (Alcohol Free) has won many fans, offering a hoppy and fruity pale ale experience without the alcohol. BrewDog has expanded its alcohol-free range with options like Nanny State, a malty, slightly bitter brew, perfect for those who still crave the richness of traditional ales.

Another noteworthy brand is Heineken 0.0, which has taken the UK market by storm with its smooth, refreshing taste that mirrors the original Heineken, but without the alcohol. With its easy availability in pubs and supermarkets, it's now a go-to for those looking to enjoy a beer without the effects of alcohol.

Guinness 0.0 is a very tasty alcohol free stout which tastes very similar to its older alcoholic cousin. Available in many supermarkets, off licences and some pubs including the Wetherspoon chain.

For those who love lager, Beck’s Blue continues to be a strong contender, maintaining its crisp, clean flavour, making it a familiar choice for anyone seeking a zero-alcohol option.

Ciders: Fruity and Fresh, Minus the Booze

Cider lovers are also well catered for in the low and no-alcohol category. Traditionally a high-alcohol drink due to its fermentation process, cider now offers an exciting array of lighter options that don’t skimp on the refreshing, fruity taste that has made it so popular.

Kopparberg has been a trailblazer in this area, with alcohol-free versions of its famous fruity ciders, such as the Alcohol-Free Mixed Fruit and Alcohol-Free Strawberry & Lime. These drinks still pack in all the juicy, vibrant flavours that Kopparberg is known for, making them a great choice for summer gatherings or casual sipping.

Another cider brand worth mentioning is Old Mout, whose Alcohol-Free Berries & Cherries cider is a delightful mix of sweet and tangy berries, perfect for those who enjoy a fruit-forward cider without the alcohol.

The Future is Low and No Alcohol

As demand for low and no-alcohol beverages continues to rise, we can expect to see even more innovation in this space. Whether it's for health reasons, a desire to cut back, or simply to enjoy a great-tasting drink without the effects of alcohol, UK consumers are increasingly spoilt for choice. With brands like Eisberg, BrewDog, Heineken, and Kopparberg leading the way, the days of feeling left out when choosing alcohol-free drinks are well and truly over.

Cheers to a future filled with more flavourful, inclusive, and refreshing options for everyone!

Hosting a Cheese and Wine Party to Raise Funds for a Good Cause

If you're looking for an enjoyable and sophisticated way to raise funds for a good cause, a cheese and wine party might be the perfect choice, if you are not keen on the idea we previously mentioned a cake and coffee or cake and ale event. 

Combining indulgence with philanthropy, this type of event is not only an excellent opportunity to support a charity but also a chance to enjoy good company, delicious food, and fine wines.

Whether you’re a seasoned event organiser or hosting for the first time, a cheese and wine party can be a relatively simple yet highly effective way to gather donations and raise awareness for your chosen charity.

Why a Cheese and Wine Party?

Cheese and wine parties have a timeless appeal. The relaxed and elegant atmosphere they create is ideal for engaging people in conversation and inspiring generosity. There’s something special about pairing different varieties of cheese with carefully selected wines that instantly adds a sense of occasion.

It’s a versatile event too. You can host it at home, in a community centre, or even at a local venue willing to donate space. Best of all, it can be adapted to suit any group size—from an intimate gathering of friends to a larger community event.

Planning Your Cheese and Wine Fundraiser

To make your cheese and wine party a success, there are a few key steps to take during the planning process.

1. Set Your Date and Venue

Choose a date that will attract the most attendees. Weekends are often the best choice for relaxed social events. As for the venue, consider your home or a friend's house if the guest list is small. For larger parties, explore local community centres or venues like a wine bar, restaurant, or vineyard. Sometimes, local businesses will offer a discount or even sponsor part of the event if it’s for charity.

2. Choose Your Cheese and Wine Selection

The heart of your event is, of course, the cheese and wine! Offer a variety of cheeses that will cater to different tastes, including hard, soft, blue, and goat cheeses. You could include favourites like a sharp cheddar, creamy brie, tangy Stilton, and a mild gouda. Pair each cheese with an appropriate wine—red, white, or sparkling.

For those less familiar with wine pairings, you can seek advice from a local wine shop or do some research to find complementary options. Another idea is to offer tasting notes or brief descriptions next to each pairing to make it more interactive and educational for guests.

3. Consider a Ticketed Entry or Donation-Per-Glass System

Decide how to structure your fundraising. You could charge a set amount for entry, which includes a selection of wines and cheeses, or set a price per glass or per pairing. Alternatively, you could set up a donation system where people give what they can or feel inclined to after enjoying the evening.

Make sure to advertise that the proceeds are going directly to your chosen charity and provide information on how the money will be used.

4. Engage Your Charity or your church

To maximise the impact of the evening, it’s essential to involve your charity directly. Display information about the cause you're supporting, either through leaflets, posters, or even a short speech during the event. If possible, invite someone from the charity to attend and talk about their work. This personal connection can inspire more donations and deepen your guests’ understanding of the cause.

5. Add Some Fun Elements

While the cheese and wine are the stars of the show, adding a few extra touches can help boost engagement and fundraising. You could host a silent auction, raffle, or quiz to raise additional funds. Another idea is to hold a "wine pull," where attendees pay to randomly select a bottle of wine, with the possibility of winning a premium vintage.

If you want to add an educational element, consider inviting a sommelier or cheese expert to host a tasting workshop, guiding your guests through the different flavours and textures. This not only enhances the experience but also adds value to the ticket price.

Promote Your Event

Spreading the word about your cheese and wine fundraiser is key to ensuring a good turnout. Use social media, community boards, and word of mouth to reach potential attendees. Make sure to emphasise that it's a charity event, and explain how their participation will make a difference.

Encourage friends and family to bring others along, and consider offering a discount for group bookings to attract more guests.

The Benefits of Hosting a Cheese and Wine Party

A cheese and wine party is more than just an opportunity to indulge; it’s a chance to raise awareness and funds for a cause close to your heart. The casual yet refined atmosphere encourages guests to engage with the charity on a deeper level while enjoying a memorable evening.

This type of event also has the potential to become a regular fixture, allowing you to continue raising funds over time. Whether you host annually, biannually, or seasonally, each party can grow in scale and support for your chosen cause.

Conclusion

Hosting a cheese and wine party is a fantastic way to gather people in the name of a good cause while offering a delightful experience. With the right planning, a well-curated selection of cheeses and wines, and a touch of creativity, your event can raise valuable funds and bring attention to a charity that matters to you. It’s a winning combination of enjoyment and generosity that benefits everyone involved.

So, gather your guests, pour the wine, serve the cheese, and toast to making a difference!

Quill Opens in Borough Yards in November

This November, Fables & Company, the founders of Plume in Covent Garden and Finch in Brixton,  are set to launch its third venue, Quill, in Borough Yards, London.

On a mission to make wine bars more approachable and connected to the storytelling of wine, Fables & Company's newest site is set to do just that with Quill being the brand's largest space and kitchen to date. 

Situated at the historic riverside gateway to Borough Market, Quill can host 75 covers in the 2000 square foot space across the internal arch and outside garden. The interior emulates an eccentric wine cellar, filled with artworks, exquisite wines and objects from inspiring globetrotting adventures, whilst the exterior is an ode to an English garden.

Andrew Gray, founder, is building on the two wine lists at Plume & Finch, steering them in a more exotic direction. A greater focus on fine wines at reduced margins will define Quill, with customers able to access prestige wines at a reduced cost. A continued emphasis on English wines remains, with an expanded focus on still wines as well as the celebratory bubbles found at Plume. The core mission continues to be on exploring lesser-tasted wines and twists on known varieties, with accidental education being the driving force.

To complement the wines a food menu has been expertly crafted by Rob Wade, Fables & Company's Culinary Innovator (ex Chez Bruce, Soho House Group and La Truffiere in Paris). The kitchen will be serving up the best of British cuisine, featuring 'Sea Bass (a historic Thames native) on a Bed of Leeks & White Miso Beans', a 'Duck Confit Burger', so hearty you'll need a pair of napkins while enjoying it, plus the group's signature 'Golden Boy' grilled cheese sandwich. Quill's variation on the Hot Dog, a 'Boar Hotdog with Bacon Jam & Pickles' to rival Plume's 'Pork & Cheese Hot Dog' is a testament to the Fable & Company reputation for pairing gourmet street food with an exquisite selection of fine wines.

Quill is set to join the ranks of Cahoots, Angry Crab Shack, and Cafe Francois, marking a surge in the opening of premier bars in the Borough Market area. This trend highlights the area's resurgence and growing reputation as an expanding hotspot. 

Quill offers a third space aesthetic, a place of timeless design to relax and schmooze in, served by a crew of theatrical eccentrics who bring both dishes and dialogue to the table.  Gray is collaborating with distinguished designer, Sophie Bicknell of Studio Bare, to create a unique and unconventional design. Unusually situated within the railway arches feeding London Bridge station, the bar is a fusion of past and present adorned with objects and art that inspire conversation and new ideas. 

The space will continue to host the group's interactive activity nights, including 'Secret Notes' where customers pass notes anonymously between tables, complimentary 'Tarot Readings' and nights dedicated to traditional card and dice games.

Says Andrew Gray, founder of Fables & Company: “Quill embodies the same spirit as our sister bars, advancing our experience from Plume and Finch. The tradition of storytelling is central to our identity, and being near Shakespeare's Globe has motivated us to weave even more immersive experiences into our creative product. This is a really exciting site, with oddities in wine and intensely flavoured food, but most importantly it will be fun!'

The bar arrives 14 years after the inception of Fables & Company, previously known as Grays and Feather.

Gordon Ramsay Wines Adds Pinot Grigio to Its range

Gordon Ramsay has added a crisp and refreshing new Pinot Grigio to his collection, created in partnership with world-famous winemaker Alberto Antonini.

The collection combines globally renowned chef and restaurateur Gordon's passion with the heart and soul of Italian winemaking, joining Gordon Ramsay Intenso Rosso red wine, on the shelves. 

Available in Tesco (RRP: £8.50) Gordon Ramsay Pinot Grigio is crafted with the same passion and precision Gordon brings to his culinary creations, and he recommends it is perfectly paired with linguine al pesto or a charcuterie board.

The wine truly reflects Ramsay's commitment to excellence. With a soft yet dry taste, it offers a refreshing palate experience, featuring notes of ripe pear and citrus fruits. 

This stunning addition to the collection is made using grapes sourced from vineyards on the picturesque hills of Colli Berici, south of Vicenza in north-eastern Italy.

These have been carefully hand-harvested from late August to early September to ensure optimal ripeness and flavour. This 2023 vintage, which was an outstanding year for Pinot Grigio, comes from the renowned Delle Venezie Denominazione Di Origine Controllata (DOC) region.

Alberto Antonini's contemporary approach to winemaking resonated deeply with Gordon and their partnership led to the creation of wines from Italy's best wine growing regions.

The Gordon Ramsay Pinot Grigio is available at Tesco, RRP: £8.50.

Gordon Ramsay Pinot Grigio was recently blind-tasted by four Masters of Wine and awarded Gold at The Drinks Business Global Pinot Grigio Masters 2024.