Top Cambridgeshire Winery Reports Promising Grape Harvest Despite Challenging Weather Conditions

Williams Family Wines, which is based in Buckden, Cambridgeshire, is reporting that this year's harvest is yielding grapes of promising quality and expects another successful vintage despite the challenging changes in weather that it has had to endure. 

The family business is looking to repeat the success of its first vintage, having received multiple awards for its 2023 range. The medal haul included recognition for their Rosé wine which was the most highly rated English Still Rosé at the International Wine & Spirit Competition (IWSC), and ranked in the top 15 in the world.

Williams Family Wines is operated by husband and wife team, Nick and Julia Williams, who only started to explore planting a small vineyard near their home in Cambridgeshire in 2018, with each vine being cared for by hand to produce the best quality grapes. 

Fruit is also sourced from some of the finest English vineyards and they work closely with those trusted growers to produce wines they can all be proud of.

“Choosing when to harvest the grapes is a delicate balance” commented Nick Williams “but the extremes of wet and warm weather over the summer has presented us with some distinct challenges this year."

He went on to say: "We also had to contend with an early, unexpected frost at the start of October, so have been working long hours to minimise the impact of the Great British weather. However, we are encouraged by the quality of the grapes we have harvested, as they have a perfect balance between sugar and acidity and are bursting full of flavour. 

"We have made a promising start to our wine making process and are excited about how these wines will taste and, following the success of our initial range, we're already noticing interest in the Williams Family Wines 2024 vintage. We'll continue to give the wine-making process our characteristic attention, with every detail closely monitored from grape to glass to produce the best quality wines possible.”

The first Williams Family Wines vintage, released earlier this year, saw the Solaris dry white, and Rosé wines being awarded medals at the IWSC whilst the Solaris and off-dry white wine Bacchus received medals at the 2023 International Wine Challenge. The couple were overwhelmed by the phenomenal results, especially considering the larger, established wineries in more familiar wine producing regions that were judged alongside their own wines.

“For a family business that runs a small vineyard and small-batch winery in Cambridgeshire, we couldn't have imagined that our wines would receive such great feedback so quickly so it's reassuring to know that our attention to quality is already proving worthwhile” added Nick. 

“Receiving a silver medal with 92 points for our Rosé wine in the IWSC was the ultimate accolade for Williams Family Wines in our first year, as this was the highest rating for an English Still Rosé. The success surpassed our wildest dreams, especially when we realised that this also placed our Rosé wine in the top 15 in the world, and we could never have imagined such recognition when we first established our exciting new business.”

Williams Family Wines currently produce four wines – Solaris, a still, dry white wine; Bacchus, a still, off-dry white wine; Rosé, a harmonious blend of Bacchus and Pinot Noir grapes; and Sweet Rebel sweet wine which has just been added to the hand-picked wine list of Michelin starred Pine Restaurant in Northumberland. They are also planning to launch a red pinot noir and a sparkling wine is on the lees, with the 2024 vintage expected to be available from Spring 2025.

We feel these wines would make excellent wines for drinking over Christmas.

For stocking queries and further information, please contact info@williamsfamilywines.com.

Celebrate World Pasta Day: Dining Out or Feasting at Home?

World Pasta Day, celebrated annually on 25th October, is the perfect excuse to indulge in one of the most beloved and versatile foods on the planet.

Whether you're a fan of creamy carbonara, hearty Bolognese, or delicate aglio e olio, pasta offers endless possibilities. 

This year, why not mark the occasion in style, either by enjoying an evening out at your favourite Italian restaurant or hosting a cosy pasta feast at home? Here are some ideas to make your World Pasta Day truly memorable.

1. Dining Out: Treat Yourself to an Italian Feast

If you fancy someone else doing the cooking, dining out is a wonderful way to celebrate. Italian restaurants across the UK are known for their warm atmosphere, authentic dishes, and of course, expertly cooked pasta. Here’s how to make the most of your pasta-filled night out:

Explore Local Italian Eateries: Use the day as an opportunity to discover a new Italian restaurant near you. Whether it’s a high-end Italian bistro or a cosy family-owned trattoria, there's no shortage of choices. Many restaurants may even offer special menus or discounts to celebrate World Pasta Day.

Try Something New: While you might love a classic spaghetti Bolognese or lasagne, World Pasta Day is the perfect time to expand your pasta palate. Why not try something more adventurous, like pappardelle with wild boar ragu, cacio e pepe, or pasta alla norma with aubergine and ricotta?

Pair It with Wine: Pasta and wine are a match made in heaven. For a creamy Alfredo or carbonara, pair it with a crisp white like a Pinot Grigio. If you're enjoying a robust meat sauce, a bold red such as Chianti or Montepulciano will complement the flavours beautifully.

2. Feasting at Home: A Homemade Pasta Celebration

For those who prefer a more intimate celebration or simply love cooking, hosting a pasta feast at home is equally rewarding. Here’s how to turn your kitchen into a mini Italian trattoria:

Cook from Scratch: Why not go the extra mile and make your pasta from scratch? Homemade pasta is surprisingly easy to make and requires just a few ingredients. Get the whole family involved in rolling out the dough, or invest in a pasta machine for an even more authentic experience. Tagliatelle, ravioli, or even hand-rolled gnocchi are great options to try.

Create a Themed Pasta Bar: If you're hosting guests, a pasta bar is a fun and interactive way to celebrate. Set up different stations with a variety of pasta shapes, sauces (think rich marinara, velvety Alfredo, or spicy arrabbiata), and toppings such as roasted vegetables, meats, and cheeses. Let everyone customise their own pasta bowl!

Pair with Fresh, Seasonal Ingredients: Autumn is the ideal season for hearty, comforting dishes. Incorporate seasonal produce like pumpkin, butternut squash, mushrooms, and sage into your pasta creations for a truly seasonal meal. A simple sage and brown butter sauce over fresh ravioli can be as indulgent as it is comforting.

Don’t Forget Dessert: To finish your pasta feast on a sweet note, whip up a classic Italian dessert like tiramisu, panna cotta, or gelato. Light, refreshing, and a perfect contrast to a rich pasta main course.

3. The Best of Both Worlds: Pasta Cook-Along with Friends

If you’re torn between dining out and staying in, why not merge the two? Host a virtual pasta cook-along with friends and family. Choose a recipe, share the ingredients list in advance, and cook together over a video call. It’s a fun way to stay connected while celebrating the day with loved ones. After cooking, sit down to enjoy your creations while catching up over good food and laughter.

Final Thoughts

World Pasta Day is all about enjoying this beloved comfort food, whether you're in the mood for dining out or creating something special in your own kitchen. With so many types of pasta and sauces to choose from, the possibilities are endless. Whether you explore new Italian restaurants, perfect a new pasta recipe, or simply cook your favourite dish, make sure to savour every bite this World Pasta Day.

Buon appetito!

A Refreshing Trend: The Rise of Low and No Alcohol Beverages in the UK

Over the past few years, a significant shift has occurred in the UK’s drinking culture. 

Gone are the days when choosing not to drink alcohol meant limited options of sugary soft drinks or bland non-alcoholic beers. 

The market for low and no-alcohol wines, beers, and ciders has exploded, offering a range of flavourful, sophisticated, and refreshing alternatives for those who want to cut back on alcohol without compromising on taste or the social experience.

Why the Surge in Low and No Alcohol Drinks?

Several factors have contributed to the increasing demand for alcohol-free and low-alcohol beverages. Changing lifestyles, growing awareness of health and wellness, and the global push towards mindful drinking have all played their part. Many people, from millennials to older generations, are seeking out healthier choices, reducing their alcohol consumption in favour of drinks that are lighter in calories but still deliver a full-flavoured experience.

The rise of initiatives like Dry January and Sober October have also contributed to this movement. These campaigns encourage temporary abstinence from alcohol, promoting a more balanced approach to drinking. At the same time, the quality of low and no-alcohol alternatives has vastly improved, making it easier for people to enjoy a great drink without feeling like they are missing out.

The Evolution of Non-Alcoholic Wines

Traditionally, non-alcoholic wines had a bad reputation for being overly sweet or lacking the depth and complexity of their alcoholic counterparts. However, new production methods, including better dealcoholisation processes, have significantly enhanced the flavour profiles of alcohol-free wines, bringing them closer to the real thing.

One standout brand in this category is Eisberg, which produces a range of alcohol-free wines including Chardonnay, Sauvignon Blanc, and Rosé. Their wines offer an authentic experience, boasting the full-bodied character and refreshing crispness you'd expect from a good glass of wine, minus the alcohol.

Another player in this space is McGuigan Zero, an Australian brand that has expanded into the UK market. Known for its Chardonnay and Shiraz varieties, McGuigan Zero's alcohol-free offerings are crafted to retain the richness and fruitiness of traditional wines, making them a fantastic option for those seeking a healthier alternative without sacrificing taste.

Beer Goes Low or No Alcohol – and it’s Delicious!

The no-alcohol beer market has experienced a similar revolution. Craft breweries and large brands alike have been refining their recipes, using advanced brewing techniques to produce low and no-alcohol beers that taste just as satisfying as their boozy counterparts.

Leading the charge is BrewDog, a Scottish brewery known for its innovation. Their Punk AF (Alcohol Free) has won many fans, offering a hoppy and fruity pale ale experience without the alcohol. BrewDog has expanded its alcohol-free range with options like Nanny State, a malty, slightly bitter brew, perfect for those who still crave the richness of traditional ales.

Another noteworthy brand is Heineken 0.0, which has taken the UK market by storm with its smooth, refreshing taste that mirrors the original Heineken, but without the alcohol. With its easy availability in pubs and supermarkets, it's now a go-to for those looking to enjoy a beer without the effects of alcohol.

Guinness 0.0 is a very tasty alcohol free stout which tastes very similar to its older alcoholic cousin. Available in many supermarkets, off licences and some pubs including the Wetherspoon chain.

For those who love lager, Beck’s Blue continues to be a strong contender, maintaining its crisp, clean flavour, making it a familiar choice for anyone seeking a zero-alcohol option.

Ciders: Fruity and Fresh, Minus the Booze

Cider lovers are also well catered for in the low and no-alcohol category. Traditionally a high-alcohol drink due to its fermentation process, cider now offers an exciting array of lighter options that don’t skimp on the refreshing, fruity taste that has made it so popular.

Kopparberg has been a trailblazer in this area, with alcohol-free versions of its famous fruity ciders, such as the Alcohol-Free Mixed Fruit and Alcohol-Free Strawberry & Lime. These drinks still pack in all the juicy, vibrant flavours that Kopparberg is known for, making them a great choice for summer gatherings or casual sipping.

Another cider brand worth mentioning is Old Mout, whose Alcohol-Free Berries & Cherries cider is a delightful mix of sweet and tangy berries, perfect for those who enjoy a fruit-forward cider without the alcohol.

The Future is Low and No Alcohol

As demand for low and no-alcohol beverages continues to rise, we can expect to see even more innovation in this space. Whether it's for health reasons, a desire to cut back, or simply to enjoy a great-tasting drink without the effects of alcohol, UK consumers are increasingly spoilt for choice. With brands like Eisberg, BrewDog, Heineken, and Kopparberg leading the way, the days of feeling left out when choosing alcohol-free drinks are well and truly over.

Cheers to a future filled with more flavourful, inclusive, and refreshing options for everyone!

Hosting a Cheese and Wine Party to Raise Funds for a Good Cause

If you're looking for an enjoyable and sophisticated way to raise funds for a good cause, a cheese and wine party might be the perfect choice, if you are not keen on the idea we previously mentioned a cake and coffee or cake and ale event. 

Combining indulgence with philanthropy, this type of event is not only an excellent opportunity to support a charity but also a chance to enjoy good company, delicious food, and fine wines.

Whether you’re a seasoned event organiser or hosting for the first time, a cheese and wine party can be a relatively simple yet highly effective way to gather donations and raise awareness for your chosen charity.

Why a Cheese and Wine Party?

Cheese and wine parties have a timeless appeal. The relaxed and elegant atmosphere they create is ideal for engaging people in conversation and inspiring generosity. There’s something special about pairing different varieties of cheese with carefully selected wines that instantly adds a sense of occasion.

It’s a versatile event too. You can host it at home, in a community centre, or even at a local venue willing to donate space. Best of all, it can be adapted to suit any group size—from an intimate gathering of friends to a larger community event.

Planning Your Cheese and Wine Fundraiser

To make your cheese and wine party a success, there are a few key steps to take during the planning process.

1. Set Your Date and Venue

Choose a date that will attract the most attendees. Weekends are often the best choice for relaxed social events. As for the venue, consider your home or a friend's house if the guest list is small. For larger parties, explore local community centres or venues like a wine bar, restaurant, or vineyard. Sometimes, local businesses will offer a discount or even sponsor part of the event if it’s for charity.

2. Choose Your Cheese and Wine Selection

The heart of your event is, of course, the cheese and wine! Offer a variety of cheeses that will cater to different tastes, including hard, soft, blue, and goat cheeses. You could include favourites like a sharp cheddar, creamy brie, tangy Stilton, and a mild gouda. Pair each cheese with an appropriate wine—red, white, or sparkling.

For those less familiar with wine pairings, you can seek advice from a local wine shop or do some research to find complementary options. Another idea is to offer tasting notes or brief descriptions next to each pairing to make it more interactive and educational for guests.

3. Consider a Ticketed Entry or Donation-Per-Glass System

Decide how to structure your fundraising. You could charge a set amount for entry, which includes a selection of wines and cheeses, or set a price per glass or per pairing. Alternatively, you could set up a donation system where people give what they can or feel inclined to after enjoying the evening.

Make sure to advertise that the proceeds are going directly to your chosen charity and provide information on how the money will be used.

4. Engage Your Charity or your church

To maximise the impact of the evening, it’s essential to involve your charity directly. Display information about the cause you're supporting, either through leaflets, posters, or even a short speech during the event. If possible, invite someone from the charity to attend and talk about their work. This personal connection can inspire more donations and deepen your guests’ understanding of the cause.

5. Add Some Fun Elements

While the cheese and wine are the stars of the show, adding a few extra touches can help boost engagement and fundraising. You could host a silent auction, raffle, or quiz to raise additional funds. Another idea is to hold a "wine pull," where attendees pay to randomly select a bottle of wine, with the possibility of winning a premium vintage.

If you want to add an educational element, consider inviting a sommelier or cheese expert to host a tasting workshop, guiding your guests through the different flavours and textures. This not only enhances the experience but also adds value to the ticket price.

Promote Your Event

Spreading the word about your cheese and wine fundraiser is key to ensuring a good turnout. Use social media, community boards, and word of mouth to reach potential attendees. Make sure to emphasise that it's a charity event, and explain how their participation will make a difference.

Encourage friends and family to bring others along, and consider offering a discount for group bookings to attract more guests.

The Benefits of Hosting a Cheese and Wine Party

A cheese and wine party is more than just an opportunity to indulge; it’s a chance to raise awareness and funds for a cause close to your heart. The casual yet refined atmosphere encourages guests to engage with the charity on a deeper level while enjoying a memorable evening.

This type of event also has the potential to become a regular fixture, allowing you to continue raising funds over time. Whether you host annually, biannually, or seasonally, each party can grow in scale and support for your chosen cause.

Conclusion

Hosting a cheese and wine party is a fantastic way to gather people in the name of a good cause while offering a delightful experience. With the right planning, a well-curated selection of cheeses and wines, and a touch of creativity, your event can raise valuable funds and bring attention to a charity that matters to you. It’s a winning combination of enjoyment and generosity that benefits everyone involved.

So, gather your guests, pour the wine, serve the cheese, and toast to making a difference!

Quill Opens in Borough Yards in November

This November, Fables & Company, the founders of Plume in Covent Garden and Finch in Brixton,  are set to launch its third venue, Quill, in Borough Yards, London.

On a mission to make wine bars more approachable and connected to the storytelling of wine, Fables & Company's newest site is set to do just that with Quill being the brand's largest space and kitchen to date. 

Situated at the historic riverside gateway to Borough Market, Quill can host 75 covers in the 2000 square foot space across the internal arch and outside garden. The interior emulates an eccentric wine cellar, filled with artworks, exquisite wines and objects from inspiring globetrotting adventures, whilst the exterior is an ode to an English garden.

Andrew Gray, founder, is building on the two wine lists at Plume & Finch, steering them in a more exotic direction. A greater focus on fine wines at reduced margins will define Quill, with customers able to access prestige wines at a reduced cost. A continued emphasis on English wines remains, with an expanded focus on still wines as well as the celebratory bubbles found at Plume. The core mission continues to be on exploring lesser-tasted wines and twists on known varieties, with accidental education being the driving force.

To complement the wines a food menu has been expertly crafted by Rob Wade, Fables & Company's Culinary Innovator (ex Chez Bruce, Soho House Group and La Truffiere in Paris). The kitchen will be serving up the best of British cuisine, featuring 'Sea Bass (a historic Thames native) on a Bed of Leeks & White Miso Beans', a 'Duck Confit Burger', so hearty you'll need a pair of napkins while enjoying it, plus the group's signature 'Golden Boy' grilled cheese sandwich. Quill's variation on the Hot Dog, a 'Boar Hotdog with Bacon Jam & Pickles' to rival Plume's 'Pork & Cheese Hot Dog' is a testament to the Fable & Company reputation for pairing gourmet street food with an exquisite selection of fine wines.

Quill is set to join the ranks of Cahoots, Angry Crab Shack, and Cafe Francois, marking a surge in the opening of premier bars in the Borough Market area. This trend highlights the area's resurgence and growing reputation as an expanding hotspot. 

Quill offers a third space aesthetic, a place of timeless design to relax and schmooze in, served by a crew of theatrical eccentrics who bring both dishes and dialogue to the table.  Gray is collaborating with distinguished designer, Sophie Bicknell of Studio Bare, to create a unique and unconventional design. Unusually situated within the railway arches feeding London Bridge station, the bar is a fusion of past and present adorned with objects and art that inspire conversation and new ideas. 

The space will continue to host the group's interactive activity nights, including 'Secret Notes' where customers pass notes anonymously between tables, complimentary 'Tarot Readings' and nights dedicated to traditional card and dice games.

Says Andrew Gray, founder of Fables & Company: “Quill embodies the same spirit as our sister bars, advancing our experience from Plume and Finch. The tradition of storytelling is central to our identity, and being near Shakespeare's Globe has motivated us to weave even more immersive experiences into our creative product. This is a really exciting site, with oddities in wine and intensely flavoured food, but most importantly it will be fun!'

The bar arrives 14 years after the inception of Fables & Company, previously known as Grays and Feather.

Gordon Ramsay Wines Adds Pinot Grigio to Its range

Gordon Ramsay has added a crisp and refreshing new Pinot Grigio to his collection, created in partnership with world-famous winemaker Alberto Antonini.

The collection combines globally renowned chef and restaurateur Gordon's passion with the heart and soul of Italian winemaking, joining Gordon Ramsay Intenso Rosso red wine, on the shelves. 

Available in Tesco (RRP: £8.50) Gordon Ramsay Pinot Grigio is crafted with the same passion and precision Gordon brings to his culinary creations, and he recommends it is perfectly paired with linguine al pesto or a charcuterie board.

The wine truly reflects Ramsay's commitment to excellence. With a soft yet dry taste, it offers a refreshing palate experience, featuring notes of ripe pear and citrus fruits. 

This stunning addition to the collection is made using grapes sourced from vineyards on the picturesque hills of Colli Berici, south of Vicenza in north-eastern Italy.

These have been carefully hand-harvested from late August to early September to ensure optimal ripeness and flavour. This 2023 vintage, which was an outstanding year for Pinot Grigio, comes from the renowned Delle Venezie Denominazione Di Origine Controllata (DOC) region.

Alberto Antonini's contemporary approach to winemaking resonated deeply with Gordon and their partnership led to the creation of wines from Italy's best wine growing regions.

The Gordon Ramsay Pinot Grigio is available at Tesco, RRP: £8.50.

Gordon Ramsay Pinot Grigio was recently blind-tasted by four Masters of Wine and awarded Gold at The Drinks Business Global Pinot Grigio Masters 2024.

The Innovation of Canned Wines: A Modern Twist on an Ancient Beverage

Wine, a beverage with a history as rich and complex as its flavours, has seen countless innovations over the millennia. 

From amphorae in ancient Greece to the glass bottles we are familiar with today, the methods of storing and serving wine have continually evolved. The latest trend in this lineage of innovation is the canned wine. 

What was once considered a novelty is now gaining respect and popularity among both casual drinkers and connoisseurs. But what has driven this shift, and why is canned wine becoming a staple on our shelves?

Convenience and Portability

One of the primary advantages of canned wine is its convenience. Traditional glass bottles, while elegant, are often cumbersome and fragile. Canned wines, on the other hand, are lightweight, easy to transport, and virtually unbreakable. This makes them ideal for outdoor events, picnics, and festivals where glass bottles would be impractical or prohibited.

Environmental Benefits

Sustainability is a growing concern in today's world, and the wine industry is no exception. Aluminium cans are more recyclable than glass bottles and require less energy to produce and transport. This reduction in carbon footprint is significant, especially when considering the global nature of the wine market. Moreover, cans are less likely to suffer from oxidation and spoilage, reducing waste.

Freshness and Quality

A common misconception about canned wine is that it is of inferior quality. However, many winemakers are now producing high-quality wines specifically for canning. The canning process, when done correctly, can preserve the freshness and integrity of the wine. Unlike glass bottles, cans are impervious to light and air, two factors that can negatively affect wine. This ensures that the wine remains in optimal condition from production to consumption.

Breaking the Stereotype

The wine industry has long been associated with tradition and sometimes even elitism. Canned wine challenges these stereotypes by offering a more casual and accessible approach to wine drinking. This has broadened the appeal of wine to a younger, more diverse audience who might be intimidated by the formalities of traditional wine culture. The playful and modern packaging of canned wines also contributes to their appeal, making them an attractive option for contemporary consumers.

Innovations in Winemaking

The rise of canned wine has encouraged winemakers to experiment and innovate. From sparkling wines and rosés to reds and whites, a wide variety of wines are now available in cans. Some wineries are even producing limited edition and single-vineyard wines in cans, showcasing that quality and craftsmanship can be achieved regardless of packaging.

The Future of Canned Wine

As the market for canned wines continues to grow, so too does the potential for further innovation. Advances in canning technology and materials will likely enhance the quality and variety of wines available. Additionally, as consumers become more educated about the benefits of canned wine, acceptance and demand are expected to rise.

In conclusion, the innovation of canned wine is a testament to the wine industry’s ability to adapt and evolve. It combines convenience, sustainability, and quality in a way that meets the needs of modern consumers. 

While traditionalists may still prefer their wine in a bottle, there is no denying that canned wine has earned its place in the world of oenology. So, the next time you’re planning a picnic or simply looking for a hassle-free way to enjoy your favourite tipple, consider reaching for a can. You might just be surprised by what you find.

Cooking with Wine: A British Culinary Tradition

Cooking with wine is an age-old tradition that adds depth, richness, and complexity to dishes. 

In British cuisine, wine is often used to enhance sauces, marinades, and braises, transforming simple ingredients into gourmet meals. 

Whether you're a novice cook or an experienced chef, learning to cook with wine can elevate your culinary skills. 

Let's explore how to use wine in cooking and discover some classic British dishes where wine plays a starring role.

The Basics of Cooking with Wine

Wine is a versatile ingredient in the kitchen, capable of both enhancing and complementing the flavours of a dish. Here are some fundamental ways to incorporate wine into your cooking:

Deglazing: After sautéing meat or vegetables, you can add wine to the pan to lift the caramelised bits stuck to the bottom. This process, known as deglazing, creates a rich, flavourful base for sauces.

Marinades: Wine can be used in marinades to tenderise and infuse meats with flavour. The acidity in wine helps to break down proteins, resulting in a more tender and juicy dish.

Braising and Stewing: Slow-cooking meats in wine adds depth and complexity. The alcohol evaporates during cooking, leaving behind a concentrated flavour.

Sauces and Reductions: Wine can be reduced to create concentrated sauces, perfect for pairing with meats, fish, or pasta. White wine works well with lighter dishes, while red wine is best for richer, heartier meals.

Choosing the Right Wine

Selecting the right wine for cooking is crucial. Here’s a guide to help you choose:

White Wine: Typically used in lighter dishes, such as chicken, fish, and seafood. A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal for most recipes, providing a crisp, clean flavour without overpowering the other ingredients.

Red Wine: Best suited for robust dishes like stews, braises, and red meat. Varieties like Cabernet Sauvignon, Merlot, and Shiraz add depth and richness, complementing the strong flavours of these dishes.

Fortified Wines: Sherry, Madeira, and Port are excellent for adding complexity to sauces and desserts. They are sweeter and more concentrated, so a little goes a long way.

Cooking Wine vs. Drinking Wine: Always cook with a wine you'd be happy to drink. The quality of the wine will impact the final flavour of the dish.

Classic British Dishes with Wine

Coq au Vin: A classic French dish embraced by British cooks, Coq au Vin features chicken slow-cooked in red wine, with mushrooms, onions, and bacon. The wine adds richness and depth, making this a perfect dish for a hearty meal.

Beef Bourguignon: This dish is a favourite in British kitchens, featuring tender beef braised in red wine with garlic, onions, and mushrooms. The wine imparts a deep, robust flavour, making it a perfect dish for cold evenings.

Fish Pie with White Wine Sauce: A comforting British classic, fish pie is often made with a creamy white wine sauce. The wine adds a subtle acidity and depth to the sauce, enhancing the flavours of the fish and seafood.

Pears Poached in Red Wine: For a delightful dessert, try poaching pears in red wine with sugar and spices. The wine infuses the pears with a rich, fruity flavour, creating a sophisticated and elegant dessert.

Tips for Cooking with Wine

Use Moderation: A little wine goes a long way. Too much can overwhelm the dish and impart a harsh, alcoholic taste.

Cook Out the Alcohol: Simmer the wine to cook off the alcohol, leaving behind the flavour without the harshness.

Pair with Complementary Ingredients: Think about the flavours in the wine and how they complement the ingredients in your dish. For example, a white wine with citrus notes pairs well with seafood, while a robust red wine complements red meat and game.

Experiment and Enjoy

Cooking with wine is an exciting way to explore new flavours and elevate your dishes. Whether you're making a rich stew, a delicate sauce, or a sophisticated dessert, wine can add a unique twist to your cooking. So, next time you're preparing a meal, consider reaching for a bottle of wine—not just for sipping, but for adding a touch of elegance and complexity to your dishes.

Cheers to delicious meals and culinary adventures!

And remember: You can use homemade wine in your cooking.

Starting Out in the World of Wine Making Using Kits: A Beginner's Guide

Having commenced in the field of winemaking by using two kits to make some Merlot and some Chardonnay style wines, for the first time ever, which my wife (who is a wine connoisseur) described as proof that I needed to start making more wine) I have decided That's Food and Drink needed to run a blogpost/feature on making wine at home using commercially available wine kits.

The allure of winemaking has captivated humanity for millennia, and for good reason. The process of transforming grapes into a fine bottle of wine is both an art and a science, steeped in tradition and ripe with opportunities for creativity. 

However, starting out in the world of winemaking can seem daunting, especially for those without access to vineyards or professional equipment. Fortunately, winemaking kits offer an accessible entry point for novices eager to embark on this delightful journey from the comfort of their own homes.

Why Choose a Wine Making Kit?

Winemaking kits are perfect for beginners for several reasons:

Convenience: Kits come with all the essential ingredients and instructions, simplifying the process considerably.

Affordability: Investing in a kit is much cheaper than purchasing professional-grade equipment and large quantities of grapes.

Consistency: Kits are designed to yield consistent results, making it easier for beginners to achieve success.

Education: Following the step-by-step instructions in a kit provides a solid foundation in the basics of winemaking.

What You'll Need

Most winemaking kits include the following components:

Concentrated Grape Juice: This is the primary ingredient, often from specific grape varieties to mimic the characteristics of classic wines.

Yeast: Essential for fermentation, turning sugar into alcohol.

Additives: These can include stabilisers, fining agents, and clarifiers to help improve the taste, clarity, and shelf life of the wine.

Instructions: A detailed guide to take you through each stage of the winemaking process.

In addition to the kit contents, you’ll need some basic equipment:

Fermentation Vessel: Usually a glass carboy/demijohn or a food grade plastic bucket.

Airlock: To allow gases to escape during fermentation while preventing contamination.

Siphoning Tubes: For transferring the wine between containers without disturbing the sediment.

Bottles and Corks: For storing your finished product.

The Winemaking Process

Preparation:

Sterilise all equipment thoroughly to prevent unwanted bacteria from spoiling your wine. Campden tablets are useful for this.

Mix the concentrated grape juice with water, as directed by the kit, in the fermentation vessel. 

Primary Fermentation:

Add the yeast to the mixture and seal the vessel with the airlock.

Place the vessel in a cool, dark place and allow the fermentation process to begin. This usually takes about one to two weeks.

Secondary Fermentation:

After the initial fermentation slows, transfer the wine to a secondary vessel using the siphoning tube.

This step helps clarify the wine and allows further fermentation and ageing.

Clarification and Stabilisation:

Add any clarifiers or stabilisers provided in the kit to the wine to improve its clarity and stability.

Allow the wine to rest for several weeks to months, as per the kit's instructions, during which time it will mature and develop its flavours.

Bottling:

Once the wine has aged to your satisfaction, siphon it into clean, sterilised bottles. A useful tip is to only use bottles that are capable of withstanding pressure for reasons of safety.

Cork the bottles and store them in a cool, dark place to continue ageing or prepare them for immediate enjoyment.

Tips for Success

Patience is Key: Good wine takes time. Rushing the process can result in poor flavour and clarity.

Cleanliness: Always keep your equipment clean and sanitised to prevent contamination.

Follow Instructions: Kits are designed with specific instructions for a reason. Adhering to these guidelines will help ensure a successful batch.

Experiment Gradually: Once you’re comfortable with the basics, feel free to experiment with different kits and techniques to develop your unique winemaking style.

Conclusion

Starting out in the world of winemaking using kits is an excellent way for beginners to explore this fascinating craft. With a little patience, attention to detail, and a willingness to learn, you’ll soon be savouring your very own homemade wine. Cheers to your winemaking journey!

How to Choose the Right Wine Glass: A Comprehensive Guide

Wine is an experience, and the right glass can enhance this experience significantly. 

Choosing the perfect wine glass isn't just about aesthetics; it's about bringing out the best in your wine. 

Whether you're a seasoned oenophile or a casual wine lover, understanding the nuances of wine glasses can elevate your drinking experience. 

Here's a comprehensive guide to help you choose the right wine glass.

1. The Anatomy of a Wine Glass

Understanding the basic structure of a wine glass is the first step. A typical wine glass consists of three main parts:

Bowl: The shape and size of the bowl influence the wine's aroma and flavour.

Stem: The stem allows you to hold the glass without affecting the temperature of the wine.

Base: The base provides stability.

Each of these elements plays a role in how you perceive the wine's characteristics.

2. Types of Wine Glasses

Different types of wine require different glasses to fully appreciate their unique qualities. Here are the primary types:

Red Wine Glasses

Red wine glasses are generally larger with a wider bowl. This design allows for better aeration, which is essential for releasing the complex aromas and flavours of red wine.

Bordeaux Glass: Tall with a broad bowl, perfect for full-bodied reds like Cabernet Sauvignon or Merlot. The shape directs the wine to the back of your mouth, highlighting the rich flavours.

Burgundy Glass: Shorter with a wider bowl, suitable for lighter reds like Pinot Noir. This shape enhances the subtler aromas and directs the wine to the tip of your tongue, emphasising the fruitiness.

White Wine Glasses

White wine glasses are typically smaller to preserve the wine's delicate aromas and keep it at the right temperature.

Chardonnay Glass: Slightly larger bowl, ideal for full-bodied whites. The broader surface allows for more air contact, releasing the wine's bouquet.

Sauvignon Blanc Glass: Smaller, narrower bowl, designed for lighter, crisper whites. This shape helps concentrate the delicate aromas and directs the wine to the areas of your mouth that perceive acidity.

Sparkling Wine Glasses

Sparkling wines and champagnes are best enjoyed in flute glasses. The tall, narrow shape helps maintain the wine's effervescence and channels the bubbles and aromas directly to your nose.

Dessert Wine Glasses

Dessert wine glasses are smaller to accommodate the intense sweetness and higher alcohol content of these wines. The shape helps concentrate the rich aromas and directs the wine to the back of your mouth, balancing the sweetness.

3. Material Matters

The material of the glass can significantly impact your wine-tasting experience. Crystal glasses are often preferred over regular glass due to their clarity and thinness, which enhance the wine's appearance and the drinking experience. However, crystal glasses can be more delicate and expensive.

4. Stemmed vs. Stemless

Stemmed glasses are traditional and allow you to hold the glass without warming the wine with your hand. Stemless glasses, while more modern and casual, can be more practical for everyday use and are less likely to topple over. Your choice between stemmed and stemless glasses depends on the occasion and your personal preference.

5. Consider the Occasion

The occasion plays a significant role in choosing the right wine glass. For formal dinners and tastings, traditional, elegant glasses are appropriate. For casual gatherings, stemless or more robust glasses may be more suitable.

6. Budget and Brand

While high-end brands offer exquisite glasses, you don't need to break the bank to find a good wine glass. Many reputable brands provide quality glasses at various price points. Consider your budget and look for glasses that offer good value for money.

Conclusion

Choosing the right wine glass is an art that combines functionality and personal preference. By understanding the different types of wine glasses and their purposes, you can enhance your wine-drinking experience. Whether you're enjoying a robust red, a crisp white, a bubbly champagne, or a luscious dessert wine, the right glass can make all the difference. Cheers to making your next wine experience exceptional!

The Art of Pairing Food with Wine

Pairing food with wine is a nuanced art that can elevate your dining experience to new heights. The right combination can enhance the flavours of both the food and the wine, creating a symphony of taste that lingers on the palate. 

Whether you're hosting a dinner party or simply enjoying a meal at home, understanding the principles of pairing can make your culinary adventures all the more enjoyable.

Basic Principles of Pairing

Complementary Flavours: The most fundamental rule of pairing is to match the intensity of the wine with the intensity of the food. Bold wines should be paired with robust dishes, while delicate wines are best with lighter fare.

Acidity: Wines with high acidity can cut through rich, fatty foods and cleanse the palate. This is why crisp whites like Sauvignon Blanc pair well with creamy dishes or fatty fish like salmon.

Sweetness: The sweetness in wine can balance spicy or salty foods. For instance, a slightly sweet Riesling can be the perfect match for spicy Asian cuisine.

Tannins: Tannic wines, such as Cabernet Sauvignon, are best paired with protein-rich foods like red meat. The proteins and fats in the meat soften the tannins, making the wine taste smoother.

Regional Pairing: Often, wines and foods from the same region complement each other naturally. Think of Italian Chianti with a classic pasta dish or a Spanish Rioja with tapas.

Classic Pairings

Red Wine and Red Meat: The boldness and tannins of red wine complement the richness of red meats. A classic pairing is a juicy steak with a full-bodied Bordeaux or a spicy Syrah.

White Wine and Seafood: The light, crisp nature of white wine enhances the delicate flavours of seafood. Try a Chablis with oysters or a buttery Chardonnay with lobster.

Rosé and Picnic Foods: Rosé wines are incredibly versatile and pair well with a variety of picnic foods. Their bright acidity and light fruitiness are a great match for charcuterie, cheese, and fresh salads.

Sparkling Wine and Fried Foods: The high acidity and effervescence of sparkling wine can cut through the grease of fried foods, making for a refreshing pairing. Enjoy a glass of Champagne with fish and chips or fried chicken.

Adventurous Pairings

Dessert Wine and Blue Cheese: The sweetness of dessert wine like Sauternes pairs beautifully with the sharp, salty flavours of blue cheese. This combination creates a perfect balance of sweet and savoury.

Pinot Noir and Duck: The earthy, fruity notes of Pinot Noir complement the rich, gamey flavour of duck. This pairing brings out the best in both the wine and the dish.

Sauvignon Blanc and Goat Cheese: The acidity and herbaceous notes of Sauvignon Blanc are a perfect match for the tangy, creamy texture of goat cheese. This pairing is a staple in French cuisine, particularly from the Loire Valley.

Tips for Successful Pairing

Experiment: Don't be afraid to try new combinations and discover what works for your palate. Wine pairing is as much about personal preference as it is about established rules.

Balance: Aim for balance in your pairings. Neither the wine nor the food should overpower the other.

Temperature: Serve wine at the appropriate temperature to ensure its flavours are fully expressed. Whites should be chilled but not too cold, and reds should be slightly cooler than room temperature.

Consider the Sauce: When pairing, consider the sauce or seasoning more than the main ingredient. A creamy pasta sauce might pair better with a white wine, even if the dish contains chicken.

Pairing food with wine is a delightful journey that enhances the dining experience. By understanding the basic principles and experimenting with different combinations, you can create memorable meals that impress your guests and delight your taste buds. Whether sticking to classic pairings or venturing into more adventurous territory, the key is to enjoy the process and savour each harmonious match.

Cheers to discovering the perfect pairings and enjoying every sip and bite along the way!

First Steps in Home Wine Making

Recently, I bottled up some Merlot that I made using a wine kit. Although I have previously made cider and beer this was my first attempt at making wine. And it has to be said, it does taste OK. 

So, my wife and I have decided to put together this blogpost on first steps in home wine making.

Introduction

Wine making is a fascinating and rewarding hobby that allows you to create unique flavours tailored to your taste. Whether you prefer a robust red, a crisp white, or a refreshing rosé, the process of making wine at home is an enjoyable journey from grape to glass. Here’s a guide to help you take your first steps in home wine making using British measurements and spelling.

Essential Equipment

Before diving into the wine making process, ensure you have the following equipment:

Fermentation Vessel: A 5-gallon (approximately 23 litres) glass or plastic container.

Airlock and Bung: To allow gases to escape during fermentation while keeping contaminants out.

Hydrometer: For measuring the sugar content and potential alcohol level.

Siphon and Tubing: For transferring wine between containers.

Sterilising Solution: To clean and sanitise all equipment.

Wine Bottles and Corks: For storing the finished product.

Large Pot: For boiling water and preparing ingredients.

Ingredients

The basic ingredients for a simple homemade wine are:

Fruit: Typically grapes, but you can experiment with other fruits.

Sugar: To increase the alcohol content.

Water: Filtered or bottled water is best.

Yeast: Specifically wine yeast for fermentation.

Campden Tablets: To kill any wild yeast and bacteria.

Step-by-Step Guide

Preparation

Clean and Sanitise: Thoroughly clean and sanitise all equipment using a sterilising solution.

Prepare the Fruit: If using grapes, destem and crush them. For other fruits, wash, peel, and chop them into small pieces.

Making the Must

Mix Ingredients: In your fermentation vessel, combine the fruit, sugar (1.5 kg per 5 gallons), and water (to make up the 5 gallons). Stir well to dissolve the sugar.

Add Campden Tablet: Crush one Campden tablet per gallon and add it to the must to sanitise it. Cover and let it sit for 24 hours.

Fermentation

Add Yeast: After 24 hours, add the wine yeast to the must. Stir gently to mix.

Install Airlock: Fit the airlock and bung to the fermentation vessel. Place the vessel in a cool, dark place (15-20°C) for fermentation.

Monitor: Check the must daily and stir gently. The fermentation process will take about 1-2 weeks. Use the hydrometer to monitor the sugar levels.

Racking

First Racking: Once fermentation slows down, siphon the wine into a clean secondary vessel, leaving the sediment (lees) behind. Install the airlock and let it continue fermenting for another month.

Subsequent Racking: Repeat the racking process every month or until the wine clears and there is no more sediment.

Bottling

Final Racking: When the wine is clear and fermentation is complete, siphon it into clean bottles. Leave a small gap at the top of each bottle.

Corking: Secure the corks firmly. Store the bottles upright for the first few days, then lay them on their sides.

Ageing

Storage: Store the bottles in a cool, dark place. Red wines benefit from ageing for at least 6 months to a year, while white wines can be enjoyed sooner.

Enjoy: Patience is key. The longer the wine ages, the better it will taste.

Tips for Success

Cleanliness: Always ensure your equipment is thoroughly cleaned and sanitised to avoid contamination.

Patience: Good wine takes time. Rushing the process can lead to poor results.

Experimentation: Don’t be afraid to try different fruits, sugar levels, and yeasts to create your perfect wine.

Conclusion

Home wine making is a delightful hobby that offers both challenges and rewards. By following these steps and allowing time for the wine to mature, you'll soon be savouring your own homemade creations. Cheers to your wine making journey!

Resources

Local home brewing shops for supplies and advice.

Online forums and communities for tips and support.

Books on home wine making for detailed recipes and techniques.

Bring King Henry's banquet to your home! A Taste of History: Making Hippocras spiced wine at Home

We aren't talking about lampreys or anything like that. We are talking about Hippocras, which is a type of spiced wine

Hippocras is a delightful beverage with roots stretching back into the Middle Ages. Named after the ancient physician Hippocrates, this drink was originally concocted for its medicinal properties. 

Over the centuries, it evolved into a festive and aromatic drink, often enjoyed during the winter months. In this blog post, we'll explore the history of hippocras and provide a simple recipe for you to create your own batch at home.

A Brief History of Hippocras

Hippocras dates back to the medieval period, where it was a popular drink among the nobility. It was often served at banquets and feasts, and its warming spices made it especially popular during the colder winter months. The blend of wine and spices was believed to have a variety of health benefits, including aiding digestion and warding off illnesses.

The name 'hippocras' is derived from the 'Hippocratic sleeve', a conical strainer used in the preparation process. This ancient method of flavouring wine has endured through the ages, evolving into the delightful beverage we can enjoy today.

The Ingredients

To make hippocras at home, you will need the following ingredients:

1 litre of red wine (a good quality, full-bodied wine works best, so don't skimp by buying cheap red wine!)

100 grams of honey (or more to taste)

1 cinnamon stick

1 teaspoon of ground ginger

1 teaspoon of ground cloves

1 teaspoon of ground nutmeg

1 vanilla pod (optional, but adds a lovely depth of flavour)

A small muslin bag or cheesecloth (for straining)

The Method

Prepare the Spices: Begin by placing the cinnamon stick, ground ginger, ground cloves, and ground nutmeg into a small muslin bag or piece of cheesecloth. If using a vanilla pod, split it open and add it to the spice mixture. Tie the cloth securely to ensure the spices do not escape during the infusion process.

Heat the Wine: Pour the litre of red wine into a large saucepan and gently heat over a low flame. Be careful not to let the wine boil, as this can affect the flavour.

Add the Honey: Once the wine is warm, stir in the honey until it is fully dissolved. Adjust the amount of honey according to your taste preferences. Traditional hippocras is quite sweet, but you can reduce the amount of honey if you prefer a less sugary drink.

Infuse the Spices: Place the muslin bag containing the spices into the warmed, honeyed wine. Allow the spices to infuse the wine over a low heat for about 30 minutes. Stir occasionally and ensure the wine does not come to a boil.

Strain and Serve: After 30 minutes, remove the muslin bag and take the saucepan off the heat. Strain the wine through a fine sieve to catch any loose spices. Pour the hippocras into a decanter or directly into glasses.

Enjoy: Serve your homemade hippocras warm or at room temperature. It’s a perfect accompaniment to winter gatherings or a cosy night in.

Variations and Tips

White Wine Hippocras: For a lighter version, you can use a white wine instead of red. Adjust the spices accordingly to complement the white wine's flavours.

Additional Spices: Feel free to experiment with other spices like star anise, cardamom, or allspice for a unique twist on the traditional recipe.

Storing Hippocras: If you have leftovers, store the hippocras in a sealed bottle or container in the fridge. It can be enjoyed chilled or gently reheated.

Conclusion

Making hippocras at home is a wonderful way to bring a touch of medieval history into your kitchen. Its rich, spiced flavour is perfect for festive occasions or simply to enjoy on a cold evening. With just a few ingredients and a bit of time, you can create this timeless beverage and savour a taste of the past. Cheers!

Embracing Red Wine in Summer: A Growing Trend and Top Picks for Warm Weather

As the summer months unfold with their promise of long, balmy evenings and sun-soaked days, an intriguing trend has been gaining momentum: more and more people are reaching for a glass of red wine to accompany their summer festivities. 

Traditionally, summer has been synonymous with chilled white wines and refreshing rosés, but red wine is now carving out a place for itself in our warm-weather repertoire. 

Here’s why this shift is happening and which red wines are best suited to the season.

Why Red Wine in Summer?

1. Versatility with Food Pairings

Summer is a time for barbecues, grilled vegetables, and hearty salads, and red wine pairs beautifully with these robust flavours. The right red can enhance the taste of grilled meats, complement the smokiness of a barbecue, and even hold its own against spicy marinades and sauces.

2. Increasing Popularity of Chilled Reds

A significant factor driving the trend is the rising popularity of serving red wines slightly chilled. Light to medium-bodied reds like Beaujolais or Pinot Noir, when served at around 12-14°C, can be incredibly refreshing, offering a vibrant, fruit-forward palate that’s perfect for summer.

3. Exploring Lighter Reds

Summer's warmth often calls for lighter, less tannic red wines. These wines offer a refreshing change from the heavy, full-bodied reds more commonly enjoyed in winter. Varieties like Gamay, Barbera, and Grenache provide bright acidity and fruity notes that are particularly appealing in warmer weather.

4. Cultural Shifts and Experimentation

As wine culture evolves, there is a growing curiosity and willingness to experiment among wine enthusiasts. People are breaking away from traditional wine norms and exploring new ways to enjoy their favourite beverages. This includes discovering how red wine can fit into summer drinking habits.

Best Red Wines for Summer

Here are some of the best red wines to enjoy during the warmer months, selected for their lighter body, bright acidity, and suitability to being served slightly chilled.

1. Beaujolais (Gamay)

Originating from the Beaujolais region in France, wines made from the Gamay grape are light, fruity, and often enjoyed young. Beaujolais Nouveau, released just weeks after harvest, is especially fresh and vibrant, making it an ideal summer red. Serve it slightly chilled to bring out its berry notes and subtle spice.

2. Pinot Noir

Pinot Noir is a classic choice for summer due to its elegant structure and light body. With flavours ranging from red cherry to earthy undertones, it pairs wonderfully with grilled salmon, chicken, and even vegetable dishes. Try serving a well-chilled Pinot Noir from Burgundy or Oregon.

3. Barbera

Hailing from Italy’s Piedmont region, Barbera wines are known for their high acidity and low tannins, making them refreshing and food-friendly. With notes of red cherry, plum, and sometimes hints of spice, Barbera is versatile and can be enjoyed slightly chilled, enhancing its vibrant fruitiness.

4. Grenache (Garnacha)

Grenache, or Garnacha as it's known in Spain, offers juicy red fruit flavours with a hint of white pepper and herbs. This variety thrives in warm climates, producing wines that are full of flavour yet not too heavy. A chilled Grenache can be a delightful partner to tapas and grilled meats.

5. Zweigelt

An Austrian red, Zweigelt is increasingly popular for summer drinking due to its bright acidity and fresh berry flavours. Light in tannins and often produced in a lighter style, Zweigelt is perfect for serving chilled, pairing well with cold cuts and lighter meat dishes.

Tips for Enjoying Red Wine in Summer

Chill Smartly: While red wine is traditionally served at room temperature, light reds can be chilled to around 12-14°C. Pop the bottle in the fridge for about 30 minutes before serving.

Choose the Right Glassware: Opt for larger, tulip-shaped glasses that allow the wine to breathe, even when chilled.

Pair with Seasonal Foods: Think about what’s on your summer menu and choose red wines that will complement those flavours. Grilled foods, fresh salads, and light cheeses often pair well with lighter reds.

Store Appropriately: Keep your red wines in a cool, dark place to maintain their quality during the hotter months.

As summer continues to shine, there's no reason to sideline red wine. With a plethora of lighter, refreshing options available, you can savour the depth and complexity of red wine even as the temperatures rise. So next time you’re planning a summer gathering, consider adding a chilled red to your wine list—it just might become your new seasonal favourite. Cheers!

Celebrating English Wine Week: A Journey Through Vineyards and Vintages

As the summer sun (in theory!) casts its warm glow across the verdant countryside, there is no better time to celebrate English Wine Week. 

This annual event, typically held in late June, showcases the burgeoning wine industry in England, highlighting its growing reputation for producing world-class wines. 

Whether you're a seasoned oenophile or a curious novice, English Wine Week offers an array of activities and experiences to deepen your appreciation for this blossoming sector.

The Rise of English Wine

Once considered an underdog in the global wine market, English wine has come a long way in recent decades. The combination of climate change, which has extended the growing season, and advancements in viticulture and winemaking techniques have contributed to the success of English wines. Today, English sparkling wines are particularly celebrated, often rivalling the best Champagnes in international competitions.

Exploring the Vineyards

English Wine Week is the perfect opportunity to visit some of the country's picturesque vineyards. Spread across regions such as Kent, Sussex, Hampshire, and Cornwall, these vineyards offer guided tours, tastings, and the chance to meet the passionate winemakers behind the labels. Whether you prefer the crisp acidity of a classic Bacchus or the elegant bubbles of a traditional method sparkling wine, there is something to suit every palate.

Must-Visit Vineyards:

Nyetimber - Located in the heart of West Sussex, Nyetimber is renowned for its exceptional sparkling wines. Their vineyard tours provide a comprehensive look at their meticulous production process.

Chapel Down - Situated in Kent, Chapel Down offers a range of wines, from aromatic whites to rich reds. Their guided tours include tastings and the opportunity to explore their beautiful grounds.

Camel Valley - Nestled in the rolling hills of Cornwall, Camel Valley is famous for its award-winning sparkling wines. Their relaxed tours and tastings are a great way to enjoy the scenic surroundings.

Events and Activities

Throughout English Wine Week, various events and activities take place across the country, designed to celebrate and promote English wines. From wine-pairing dinners and masterclasses to open vineyard days and pop-up tastings, there is no shortage of ways to get involved.

Highlighted Events:

Wine Masterclasses - Learn from the experts with in-depth sessions on wine tasting, food pairings, and the unique characteristics of English wines.

Pop-Up Tastings - Discover new favourites at pop-up events in cities and towns, often featuring multiple wineries in one location.

Vineyard Picnics - Enjoy a leisurely afternoon with a picnic among the vines, complete with a bottle of local wine and a selection of regional delicacies.

Supporting Local Producers

By participating in English Wine Week, you are not only indulging in delightful wines but also supporting local producers and the rural economy. Many English wineries are family-owned businesses that play a vital role in their communities. Your patronage helps sustain these enterprises and encourages the continued growth and innovation of the English wine industry.

Conclusion

English Wine Week is a celebration of the remarkable progress and achievements of English winemakers. It offers a unique opportunity to explore the vineyards, taste a diverse range of wines, and learn about the fascinating journey from grape to glass. So, raise a glass to English Wine Week and toast to the vibrant future of English viticulture. Cheers!

French cheeses more popular than ever. Have a French Love Affair with Delicious French Cheese

British consumers are, apparently, a nation of cheese eaters. A WDS report from The Grocer magazine in 2022 revealed that we Brits consume 11.38kg of cheese per person per year. With a total consumption of 758,000kg per year.

And Ocado revealed that demand for French cheeses in Britain rose by a very impressive 46% between January to May in 2021.

There's a chart (from TDM) of top cheese exporters to Britain. They are:

1) Ireland 25.41%

2) France 15.6%

3) Italy 8.6%

96% of Brits are confidant that they can name at least one type of French cheese, Brie hits the top spot closely followed by Camembert.

25% of we Brits eat French cheese several times during the average week whilst 43% eat French cheese at least once a week. 69% of us eat French cheese at least once a month.

In Britain French cheeses and dairy products are considered to be high-quality with historical, well-established culinary traditions and heritage.

Let's take a look at three of the 1,000 different cheeses that are made in France. 

First we'll look at Brie De Meaux.

This is a cow's milk cheese from Northern France. 

How to keep it? Refrigerated at temperatures under 8C.

The recommendations for usage are if you have a piece 500g or larger it must be eaten within 14 days of you receiving it.

If you have smaller pieces then they must be eaten within ten days of you receiving it. However, being totally honest here, the average lifespan of Brie De Meaux in our house is to be counted in minutes rather than days as both my wife and myself do love Brie De Meaux!

It was a perfect example of Brie De Meaux, the white rind was perfect, the centre was gooey and had a rich aroma. The taste was heaven on a cracker. 

Comté cheese originated in the Jura mountains of France (on the French-Swiss border) and is an unpasturised cheese. It's another cheese made with cows' milk. It's a hard cheese and as with Brie De Meaux, should be kept in a refrigerator and eaten within 14 days. Or 14 minutes, as this cheese was very much to our liking. It has a smooth texture and the flavour was nutty and mellow.

And then, last but by no means least, we find a third equally delicious French cheese, Tomme De Savoie Fermier.

Again it is a cheese made with cows' milk. The milk used is raw and salt is added along with specially chosen lactic ferements and animal rennet. So, as with the other cheeses we have written about, this is not suitable for strict vegetarians.

This cheese is a very special cheese. It's described as being "fudgy" and when I opened the cheese removing it from its waxed paper I noticed that it really was "fudgy."

It's a very rich cheese with earthy aromas and the taste is delightfully earthy, gorgeous and pretty unique.

Where can these cheeses be purchased? https://mons-cheese.co.uk and https://lafromagerie.co.uk.

Why not celebrate National Picnic Day and National Picnic Week (June 17-26) with some of the above cheeses? 

If you do, we would suggest purchasing a handy cool bag to make sure your cheese is kept nice and tasty for your picnic munching. Maybe take some celery along, with some salt plus some French butter for your crackers?

We would like to thank our friends in the sector who offered us such wonderful assistance in creating this blogpost. 

If you would like to learn more about the vibrant French dairy sector may we suggest you check out CNIEL at the following link? https://www.filiere-laitiere.fr/en/organizations/cniel

The Best Wines to Drink During Summer: A Refreshing Guide

As the sun graces us with longer days and warmer temperatures, there's nothing quite like a refreshing glass of wine to enhance those balmy summer evenings. 

Whether you're planning a garden party, a picnic in the park, or a quiet evening on the patio, the right wine can elevate your experience. 

Here's a guide to some of the best wines to enjoy during the summer months.

1. Crisp Whites: Sauvignon Blanc

Sauvignon Blanc is a quintessential summer wine. Known for its bright acidity and refreshing crispness, it's perfect for those hot days when you need something to cool you down. Look for notes of citrus, green apple, and tropical fruits. New Zealand Sauvignon Blancs are particularly renowned for their vibrant flavours and aromatic profiles, making them a fantastic choice for summer sipping.

Pairing Suggestions: Grilled fish, goat cheese salads, and light appetisers.

2. Elegant Rosés: Provence Rosé

No summer wine list would be complete without a nod to rosé. Provence rosé, with its pale pink hue and delicate flavour, is the epitome of summer elegance. These wines typically offer a delightful balance of fresh red fruit, citrus, and floral notes. They're light, versatile, and perfect for almost any occasion.

Pairing Suggestions: Mediterranean dishes, seafood, and fresh salads.

3. Zesty Whites: Albariño

Albariño, a gem from Spain's Rías Baixas region, is a superb summer wine. It’s known for its high acidity, zesty citrus flavours, and subtle hints of stone fruits and minerals. Albariño's crisp and clean profile makes it incredibly refreshing, particularly on a hot day.

Pairing Suggestions: Shellfish, sushi, and light tapas.

4. Refreshing Reds: Beaujolais

While red wines are often associated with cooler weather, certain reds are perfect for summer. Beaujolais, particularly Beaujolais Nouveau, is light, fruity, and best served slightly chilled. This wine, made from the Gamay grape, is known for its vibrant red fruit flavours and low tannins, making it a refreshing choice for summer.

Pairing Suggestions: Charcuterie, grilled vegetables, and barbecued chicken.

5. Sparkling Wines: Prosecco

Sparkling wines are a fantastic way to add a touch of celebration to your summer gatherings. Prosecco, with its light body, fruity flavours, and fine bubbles, is an excellent choice. It’s generally more affordable than Champagne but still provides that sense of festivity. Serve it chilled to enjoy its crisp, refreshing qualities.

Pairing Suggestions: Fresh fruit, light appetisers, and summer desserts.

6. Aromatic Whites: Riesling

Riesling is another versatile wine that shines in the summer. Its balance of sweetness and acidity, along with its aromatic profile, makes it incredibly refreshing. Look for dry or off-dry versions for the best summer experience, with flavours ranging from green apple and citrus to peach and apricot.

Pairing Suggestions: Spicy Asian dishes, pork, and summer fruits.

Tips for Serving Wine in Summer

Chill Wisely: While it’s common to serve white and rosé wines chilled, consider lightly chilling some red wines like Beaujolais or Pinot Noir for a refreshing twist.

Proper Glassware: Use glasses designed to enhance the wine's aromas and flavours. For example, a wider bowl for reds and a narrower one for whites.

Keep it Cool: If you're hosting an outdoor event, keep a bucket of ice water nearby to maintain the optimal serving temperature of your wines.

Conclusion

Choosing the right wine for summer is all about finding those light, refreshing, and vibrant flavours that complement the season's activities and cuisine. Whether you prefer a crisp white, an elegant rosé, or even a chilled red, there's a perfect summer wine out there waiting for you. So, pour yourself a glass, sit back, and enjoy the warmth of the season with your favourite summer sips. Cheers!

Celebrating 15 Years of Excellence: Langham Wine Estate, Dorchester

In the heart of Dorset, nestled within the serene countryside of Dorchester, lies a gem that has been quietly garnering acclaim over the past fifteen years. 

Langham Wine Estate, a testament to the passion and dedication of its founders and team, has firmly established itself as a producer of exceptional English sparkling wines. 

As we celebrate the estate’s 15th anniversary, it's an opportune moment to reflect on its journey, achievements, and the bright future that lies ahead.

A Dream Realised

Langham Wine Estate was founded in 2009 by John Langham, whose vision was to create world-class sparkling wines that could rival the best from Champagne. The estate spans 30 hectares, with meticulously managed vineyards that benefit from the unique microclimate and chalky soils of Dorset. This terroir, coupled with sustainable viticulture practices, forms the foundation of Langham’s distinctive wines.

Award-Winning Excellence

Over the years, Langham Wine Estate has earned a reputation for excellence, consistently winning accolades and awards both nationally and internationally. Their commitment to quality and innovation is evident in every bottle. Notably, Langham was named ‘Sparkling Wine Producer of the Year’ at the International Wine & Spirit Competition in 2020, a testament to their relentless pursuit of perfection.

Sustainable Viticulture

Sustainability is at the core of Langham Wine Estate’s philosophy. The team employs organic farming methods, eschewing chemical pesticides and herbicides in favour of natural alternatives. This approach not only preserves the health of the vineyard ecosystem but also enhances the quality of the grapes. The estate’s solar-powered winery and use of eco-friendly packaging further underscore their commitment to environmental stewardship.

A Journey Through the Vineyards

A visit to Langham Wine Estate offers a captivating experience for wine enthusiasts and casual visitors alike. The estate provides guided tours that take guests through the picturesque vineyards and the state-of-the-art winery. Here, visitors can witness the meticulous winemaking process, from grape to glass. The tours culminate in a tasting session, where one can savour the estate’s exquisite range of sparkling wines, each bottle a testament to the art and science of winemaking.

A Bright Future

As Langham Wine Estate celebrates its 15th anniversary, it does so with an eye towards the future. Plans are underway to expand their vineyard acreage and explore new winemaking techniques. The estate is also committed to furthering its sustainability initiatives, ensuring that future generations can continue to enjoy the fruits of their labour.

In an era where English sparkling wines are increasingly being recognised on the global stage, Langham Wine Estate stands out as a beacon of excellence and innovation. Its 15-year journey is a story of passion, perseverance, and a steadfast commitment to quality. As we raise a glass to Langham’s past achievements, we also toast to a future filled with promise and sparkling success.

Here’s to Langham Wine Estate—may the next fifteen years be even more remarkable!

http://langhamwine.co.uk

How to Make Dandelion Wine at Home

You will doubtless have heard of the soft drink called Dandelion and Burdock. However, have you heard of  Dandelion wine? 

Dandelion Wine is a delightful and somewhat nostalgic beverage that captures the essence of spring and summer in a bottle. 

It’s a simple, yet rewarding process that transforms these common garden flowers into a fragrant and unique wine. Follow this guide to make your own dandelion wine at home.

Ingredients

1 litre of dandelion petals (approx. 4 litres of dandelion heads, just the yellow petals)

1.5 kg of granulated sugar

4.5 litres of water

2 lemons

2 oranges

1 sachet of wine yeast

1 campden tablet (optional, for sterilisation)

Equipment

Large pot

Fermentation bucket (sterilised)

Demijohn (sterilised)

Airlock and bung

Funnel

Siphon tube

Cheesecloth or fine strainer

Sanitised bottles with corks or caps

Instructions

Collecting Dandelions:

Harvest dandelion flowers on a dry, sunny day when they are fully open. Avoid areas that may have been sprayed with chemicals.

Separate the yellow petals from the green parts of the flower. The green parts can impart bitterness to the wine.

Preparing the Must:

In a large pot, bring 4.5 litres of water to a boil.

Add the dandelion petals, reduce the heat, and simmer for 10 minutes.

Remove from heat and let the mixture steep for 24 hours.

Starting Fermentation:

Strain the liquid through cheesecloth or a fine strainer into the fermentation bucket to remove the petals.

Zest and juice the lemons and oranges. Add both the zest and the juice to the bucket.

Dissolve the sugar in the strained liquid, stirring thoroughly.

If using a campden tablet, crush and add it now to sterilise the mixture. Wait 24 hours before proceeding.

Once the mixture has cooled to room temperature, add the wine yeast and stir well.

Primary Fermentation:

Cover the fermentation bucket with a clean cloth and allow it to ferment in a warm place (18-22°C) for 5-7 days. Stir the mixture daily.

After a week, transfer the liquid to a demijohn using a siphon tube, avoiding any sediment at the bottom of the bucket.

Secondary Fermentation:

Fit the demijohn with an airlock and bung to allow gases to escape while preventing air from entering.

Store the demijohn in a cool, dark place. Fermentation will continue for several weeks to months until bubbles in the airlock slow down significantly.

Racking and Bottling:

Once fermentation is complete, rack the wine by siphoning it into a clean demijohn, leaving behind any sediment.

Repeat this process every few months as needed until the wine is clear.

When the wine is clear and no longer producing bubbles, it’s ready to bottle. Siphon the wine into sterilised bottles and seal with corks or caps.

Aging:

For the best flavour, allow the wine to age in the bottle for at least 6 months. Some enthusiasts prefer to age it for a year or more.

Tips for Success

Sanitisation: Always ensure all equipment is thoroughly sanitised to prevent contamination.

Patience: Dandelion wine requires time to develop its full flavour. Resist the urge to drink it too soon.

Experimentation: Feel free to experiment with additional ingredients such as ginger, spices, or different citrus fruits to create unique variations.

Making dandelion wine at home is not only a charming way to utilise these ubiquitous flowers but also a gratifying project that results in a truly unique and aromatic beverage. Enjoy the process and the delightful taste of homemade dandelion wine!

The Wines of New Zealand: A Journey Through Aotearoa’s Vineyards

Introduction

New Zealand, known for its stunning landscapes and rich cultural heritage, is also a paradise for wine lovers.

 Over the past few decades, New Zealand has emerged as a significant player in the global wine industry, offering a diverse range of high-quality wines. 

From the crisp Sauvignon Blancs of Marlborough to the elegant Pinot Noirs of Central Otago, New Zealand’s wines are celebrated for their purity, vibrant flavours, and distinctive character. 

In this blog post, we'll explore the key wine regions of New Zealand and highlight some of the most renowned wines from this beautiful country.

Marlborough: The Sauvignon Blanc Capital

When people think of New Zealand wine, Marlborough Sauvignon Blanc is often the first that comes to mind. Situated at the northeastern tip of the South Island, Marlborough is the largest and most famous wine region in New Zealand.

Key Highlights:

Sauvignon Blanc: Known for its intense, zesty flavours and aromatic profiles, Marlborough Sauvignon Blanc is characterised by notes of passion fruit, gooseberry, and citrus. The region’s cool climate and abundant sunshine create the perfect conditions for this grape variety.

Other Varietals: While Sauvignon Blanc dominates, Marlborough also produces excellent Pinot Noir, Chardonnay, and Riesling.

Wairarapa: Boutique Wineries and Premium Pinot Noir

Located at the southern end of the North Island, Wairarapa is a lesser-known but highly regarded wine region. Martinborough, the most famous sub-region, is celebrated for its boutique wineries and premium Pinot Noir.

Key Highlights:

Pinot Noir: Wairarapa Pinot Noir is known for its complexity, with flavours of cherry, plum, and spice, often with a hint of earthiness. The region’s cool climate and diverse soils contribute to the wine’s distinct character.

Other Varietals: Wairarapa also produces fine Chardonnay, Sauvignon Blanc, and aromatic white wines such as Pinot Gris and Riesling.

Hawke’s Bay: A Hub for Rich Reds and Elegant Chardonnays

Hawke’s Bay, located on the east coast of the North Island, is one of New Zealand’s oldest and most diverse wine regions. Known for its warm climate and varied terroir, Hawke’s Bay is particularly renowned for its full-bodied red wines and elegant Chardonnays.

Key Highlights:

Bordeaux Blends: The region excels in producing Merlot and Cabernet Sauvignon blends, often referred to as Bordeaux blends. These wines are rich, structured, and age beautifully.

Syrah: Hawke’s Bay Syrah is gaining international acclaim, offering vibrant flavours of blackberry, black pepper, and spice.

Chardonnay: The region’s Chardonnays are known for their balance of fruit and acidity, with flavours of stone fruit, citrus, and a subtle hint of oak.

Central Otago: The Southernmost Wine Region

Central Otago, the world’s southernmost wine region, is famed for its stunning landscapes and exceptional Pinot Noir. Located on the South Island, this region’s dramatic climate and unique soils create wines of extraordinary purity and intensity.

Key Highlights:

Pinot Noir: Central Otago Pinot Noir is highly sought after for its vibrant fruit flavours, fine tannins, and remarkable depth. Expect notes of cherry, raspberry, and plum, often with a hint of spice and minerality.

Other Varietals: The region also produces excellent aromatic white wines, including Riesling, Pinot Gris, and Chardonnay.

Waipara Valley and Canterbury: Emerging Stars

North of Christchurch on the South Island, Waipara Valley and Canterbury are emerging as significant wine regions, known for their aromatic whites and elegant reds.

Key Highlights:

Riesling: Waipara Valley Rieslings are highly regarded for their balance of sweetness and acidity, with flavours of lime, apple, and apricot.

Pinot Noir: Both regions produce refined Pinot Noir with flavours of red berries, herbs, and a touch of earthiness.

Other Varietals: Chardonnay, Sauvignon Blanc, and Pinot Gris also thrive in these cool-climate regions.

Conclusion

New Zealand’s wine regions offer an impressive array of varietals, each reflecting the unique terroir and climate of its origin. Whether you’re a fan of crisp, aromatic whites or rich, complex reds, New Zealand has a wine to suit every palate.

As you explore the wines of New Zealand, you’ll discover not only exceptional quality and taste but also the passion and innovation of the winemakers who bring these wines to life. So, raise a glass to New Zealand wine – a true testament to the beauty and diversity of Aotearoa’s vineyards.