Title: Crafting Artisan Chocolates: A Sweet Christmas Gift

As Christmas draws near, finding that perfect gift for loved ones can feel like a challenge. While shop-bought items may be easy, there’s something truly special about handmade presents.

This year, why not surprise your friends and family with something both indulgent and personal: artisan chocolates, lovingly crafted by your own hands.

Making chocolates at home might sound daunting, but with a bit of patience and the right ingredients, you’ll soon discover it’s a rewarding and creative process. 

From rich truffles to decadent pralines, your creations will not only taste better than anything off the shelves, but they’ll also come with a dash of festive flair and a personal touch that money simply can’t buy.

Why Handmade Chocolates?

Handmade gifts, especially food-related ones, offer a warmth that shop-bought presents can't. When you craft chocolates yourself, you control every ingredient and every design. Plus, they can be customised to suit the recipient’s preferences. Whether they prefer dark, milk, or white chocolate, whether they're fans of nuts, spices, or dried fruits, you can tailor each chocolate to their liking.

Besides, chocolates are universally loved! And with Christmas being the season of indulgence, a beautifully presented box of homemade chocolates will always be a hit.

The Basics of Chocolate Making

Learning to make your own chocolates isn’t as difficult as it sounds. Here’s a breakdown of the steps you’ll need to follow.

Choosing Your Chocolate

Start with high-quality chocolate. Avoid the overly sweet varieties found in supermarkets and opt for couverture chocolate, which is perfect for tempering (more on that in a bit). Look for bars with at least 70% cocoa for dark chocolate, 40% for milk, or a creamy white variety.

Tempering Chocolate

This might sound technical, but it’s a crucial step in ensuring your chocolates have that glossy finish and satisfying snap. Tempering involves melting chocolate to a specific temperature and then cooling it to a precise degree. A simple way to do this at home is the ‘seeding method,’ where you melt two-thirds of your chocolate and then gradually stir in the remaining third to cool it down.

Flavouring and Filling

This is where you get to be creative! You can add sea salt, chilli, orange zest, or even a touch of liqueur to your chocolate base. For fillings, think creamy ganache, salted caramel, or nutty praline. Simply pour your tempered chocolate into silicone moulds, add your filling, and then top it off with more chocolate.

Moulds and Shapes

Silicone or polycarbonate moulds are perfect for shaping your chocolates. Whether you’re making traditional round truffles or festive Christmas tree shapes, moulds give your chocolates a professional finish. Remember, the more intricate the design, the more impressive the final result!

Packaging and Presentation

Presentation is key, especially when giving your chocolates as Christmas gifts. Wrap them in gold or silver foil, and place them in a decorative box with festive ribbon. You can even create a bespoke label or handwrite a message to make the gift extra special.

Tips for Success

Use a thermometer: Precision is key when tempering chocolate. A good thermometer will help you get the temperature just right.

Experiment with flavours: Christmas is the perfect time to get creative. Try adding warming spices like cinnamon or nutmeg for a festive twist.

Don’t rush: Take your time, especially when it comes to tempering and setting your chocolates. Patience ensures a smooth, glossy finish.

Thoughtful, Personalised Gifts

One of the joys of making your own chocolates is the personal connection. You can make a batch of chocolates that reflect the recipient’s tastes, whether they adore the richness of dark chocolate, the creaminess of milk, or the sweet simplicity of white chocolate. You might even want to personalise them further by adding initials or Christmas-themed decorations.

Additionally, handmade chocolates can be given as part of a larger gift hamper, paired with mulled wine, homemade biscuits, or other festive treats. The possibilities are endless!

Final Thoughts

Making artisan chocolates for Christmas might seem like an ambitious project, but it’s one that is well worth the effort. Not only do you get to indulge in a creative and fun process, but the end result is a delicious, thoughtful gift that anyone would be thrilled to receive.

So, this year, swap the last-minute rush for a calm and enjoyable kitchen session. Turn up the Christmas music, get your hands a little messy, and watch as your beautifully packaged chocolates bring joy to everyone on your gift list.

Happy crafting, and a very merry (and sweet!) Christmas!

Incidentally, as wife my has a physical allergy to chocolate I'll be looking to make her something else. 

Baking with Chocolate: Recipes and Techniques

Chocolate is a beloved ingredient that brings rich flavour and indulgence to a variety of baked goods.

 Whether you're a seasoned baker or a novice in the kitchen, mastering the art of baking with chocolate can elevate your creations to new heights. 

In this blog post, we'll explore some classic chocolate recipes and essential techniques to help you achieve perfect results every time.

The Basics of Baking with Chocolate

Before diving into recipes, it's important to understand the different types of chocolate used in baking:

Dark Chocolate: Contains a higher percentage of cocoa solids and less sugar. Ideal for rich and intense chocolate flavour.

Milk Chocolate: Sweeter and creamier, with a lower percentage of cocoa solids.

White Chocolate: Made from cocoa butter, sugar, and milk solids, but no cocoa solids. It offers a sweet and creamy taste.

When baking with chocolate, always use high-quality chocolate for the best flavour and texture.

Classic Chocolate Cake

A moist and fluffy chocolate cake is a timeless favourite. Here's a recipe that delivers delicious results every time.

Ingredients:

200g plain flour

200g caster sugar

75g cocoa powder

1½ tsp baking powder

1½ tsp bicarbonate of soda

2 large eggs

250ml whole milk

125ml vegetable oil

2 tsp vanilla extract

250ml boiling water

Method:

Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line two 20cm round cake tins.

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and bicarbonate of soda.

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat until smooth.

Gradually add the boiling water to the mixture, stirring constantly. The batter will be thin.

Divide the batter between the prepared tins and bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean.

Allow the cakes to cool in the tins for 10 minutes before transferring to a wire rack to cool completely.

Decadent Chocolate Brownies

For a rich, fudgy treat, these chocolate brownies are perfect.

Ingredients:

200g dark chocolate (70% cocoa solids), chopped

250g unsalted butter

300g caster sugar

3 large eggs

1 tsp vanilla extract

125g plain flour

30g cocoa powder

A pinch of salt

Method:

Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a 20cm square baking tin.

Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. Stir until smooth and set aside to cool slightly.

In a large bowl, whisk together the sugar, eggs, and vanilla extract until pale and fluffy.

Fold the melted chocolate mixture into the egg mixture.

Sift in the flour, cocoa powder, and salt, and gently fold until just combined.

Pour the batter into the prepared tin and smooth the top.

Bake for 25-30 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs.

Allow to cool in the tin before cutting into squares.

Perfect Chocolate Chip Cookies

Chocolate chip cookies are a classic comfort food. Here's a recipe for perfectly chewy cookies.

Ingredients:

250g plain flour

1 tsp bicarbonate of soda

½ tsp salt

170g unsalted butter, melted

200g light brown sugar

100g caster sugar

1 large egg and 1 egg yolk

2 tsp vanilla extract

325g chocolate chips or chunks

Method:

Preheat the oven to 170°C (150°C fan)/325°F/gas mark 3. Line baking trays with parchment paper.

In a medium bowl, sift together the flour, bicarbonate of soda, and salt.

In a large bowl, cream together the melted butter, brown sugar, and caster sugar until well blended.

Beat in the egg, egg yolk, and vanilla extract until light and creamy.

Mix in the sifted ingredients until just blended.

Stir in the chocolate chips or chunks by hand using a wooden spoon.

Drop cookie dough by the tablespoon onto the prepared baking trays. Leave space between each cookie to allow for spreading.

Bake for 12-15 minutes, or until the edges are lightly browned. The centres should remain soft.

Allow to cool on the baking trays for a few minutes before transferring to a wire rack to cool completely.

Techniques for Success

Melting Chocolate: Use a double boiler or microwave to melt chocolate. If using a microwave, heat in short bursts and stir frequently to avoid scorching.

Mixing: When combining wet and dry ingredients, mix until just combined to avoid overworking the batter or dough.

Measuring: Use a kitchen scale for precise measurements, especially for flour and cocoa powder.

Cooling: Allow baked goods to cool completely before cutting or serving to ensure the best texture and flavour.

Baking with chocolate can be a delightful and rewarding experience. By mastering these recipes and techniques, you'll be well on your way to creating delicious chocolate treats that are sure to impress. Happy baking!

Celebrating World Chocolate Day on July 7th: A Sweet Delight

July 7th marks a day that every chocolate lover eagerly awaits - World Chocolate Day! 

This annual celebration is a global homage to one of the most beloved treats, offering a delightful excuse to indulge in all things chocolate. 

Whether you’re a fan of dark, milk, or white chocolate, this day provides the perfect opportunity to savour your favourite confectionery.

The History of World Chocolate Day

World Chocolate Day commemorates the introduction of chocolate to Europe in 1550. Initially enjoyed as a luxury beverage, chocolate has evolved over centuries into a diverse range of delightful products. 

From bars and truffles to hot chocolate and cakes, its versatility is unparalleled. Celebrating this day allows us to appreciate both the rich history and the evolving artistry of chocolate-making.

Ways to Celebrate World Chocolate Day

1. Indulge in a Chocolate Tasting

Why not treat yourself to a chocolate tasting session? Pick a variety of chocolates, including different types and brands, to experience the full spectrum of flavours. Pay attention to the texture, aroma, and taste of each piece. You might discover a new favourite!

2. Bake a Chocolatey Treat

Baking enthusiasts can use this day to whip up some delicious chocolate recipes. Whether it’s a classic chocolate cake, brownies, or cookies, homemade treats add a personal touch to the celebrations. For an extra twist, try incorporating unusual ingredients like chilli, sea salt, or even bacon into your chocolate creations.

3. Visit a Chocolatier

If you prefer to leave the culinary skills to the experts, visit a local chocolatier. Many offer tours and tastings that provide insights into the art of chocolate-making. Supporting local businesses also helps keep the craft alive and thriving.

4. Share the Love

Chocolate is best enjoyed with others. Host a chocolate-themed party or simply share your favourite chocolate treats with friends and family. You could also surprise a loved one with a beautifully wrapped box of chocolates.

5. Learn About Chocolate Production

Take the time to learn about the journey from cocoa bean to chocolate bar. Understanding the production process and the effort that goes into creating high-quality chocolate can deepen your appreciation. Many documentaries and articles explore the ethical aspects of chocolate production, including fair trade practices.

Fun Facts About Chocolate

Ancient Roots: Chocolate has been consumed for over 3,000 years, starting with the ancient Mesoamerican cultures who drank a bitter beverage made from cocoa beans.

Health Benefits: Dark chocolate is rich in antioxidants and has been linked to numerous health benefits, including improved heart health and cognitive function.

Chocolate Money: The Maya and Aztec civilizations used cocoa beans as currency, highlighting their value and significance in ancient times.

Conclusion

World Chocolate Day is more than just a celebration of a tasty treat; it’s an opportunity to appreciate the history, craftsmanship, and joy that chocolate brings to our lives. Whether you choose to indulge solo, bake up a storm, or share the experience with others, make sure to savour every moment. After all, life is too short to say no to chocolate!

So, on July 7th, let’s raise a piece of chocolate and toast to this delicious day. Happy World Chocolate Day!

From Bean to Bar: The Art of Chocolate Making

Chocolate is a beloved treat that transcends cultures and generations. Yet, few appreciate the intricate process that transforms humble cacao beans into luxurious chocolate bars. 

Here, we look into the meticulous journey from bean to bar, highlighting each step that brings out the rich, delectable flavours we all cherish.

1. Harvesting Cacao Beans

The journey begins in tropical regions near the equator, where cacao trees flourish. These trees produce cacao pods, each containing 20 to 50 cacao beans. Skilled farmers harvest the pods by hand, using machetes to carefully cut them from the tree. This labour-intensive process is crucial as it ensures the quality of the beans.

2. Fermentation

Once harvested, the beans and their surrounding pulp are placed in shallow containers, such as wooden boxes or baskets, to ferment. Fermentation is a critical step lasting between 5 to 7 days. It develops the beans' flavour and reduces bitterness. During this period, the beans undergo biochemical changes, developing the precursor compounds that will later contribute to the chocolate's complex taste profile.

3. Drying

After fermentation, the beans are spread out under the sun to dry. This process can take up to a week, during which the beans are regularly turned to ensure even drying. Proper drying is essential to prevent mould growth and to prepare the beans for the next stage of production. The dried beans are then packed and shipped to chocolate manufacturers around the world.

4. Roasting

At the chocolate factory, the beans are roasted to enhance their flavour and aroma. Roasting times and temperatures vary depending on the type of bean and the desired flavour profile. The heat causes Maillard reactions, which develop the chocolate's characteristic taste. This step requires precision, as over-roasting can lead to a burnt flavour, while under-roasting might result in a bland product.

5. Cracking and Winnowing

Once roasted, the beans are cracked to separate the outer shell from the inner nib. The nibs contain the cacao solids and cocoa butter, which are essential for making chocolate. The process of winnowing uses air currents to blow away the lighter shells, leaving behind the heavier nibs. This step ensures that only the best parts of the bean are used in chocolate production.

6. Grinding

The nibs are then ground into a thick paste known as cocoa mass or cocoa liquor. This process involves heavy, stone grinding machines that generate heat, causing the cocoa butter in the nibs to melt and form a smooth, liquid mass. The cocoa mass can be further processed to separate the cocoa solids from the cocoa butter, which are used in varying proportions to create different types of chocolate.

7. Conching

Conching is a crucial step where the cocoa mass is continuously mixed and aerated in conche machines. This process can last from several hours to several days and helps to refine the chocolate's texture and flavour. The conching process allows volatile acids to evaporate, smooths out the chocolate, and develops its final flavour profile.

8. Tempering

Tempering is the process of carefully cooling the chocolate to ensure it solidifies with a stable crystalline structure. Proper tempering gives chocolate its desirable snap and glossy finish. This step involves heating the chocolate to a specific temperature, cooling it, and then reheating it slightly. Tempering ensures that the cocoa butter crystals form uniformly, preventing the chocolate from developing a dull, blotchy appearance or a grainy texture.

9. Moulding and Cooling

Once tempered, the chocolate is poured into moulds to form bars, blocks, or other shapes. The moulds are gently vibrated to remove any air bubbles and then cooled to set the chocolate. This step requires controlled conditions to ensure that the chocolate sets evenly and maintains its sheen and snap.

10. Packaging

Finally, the finished chocolate products are carefully wrapped to protect them from light, heat, and moisture. Packaging not only preserves the chocolate's quality but also adds to its aesthetic appeal, making it ready for sale and consumption.

Conclusion

The art of chocolate making is a fascinating blend of science, craftsmanship, and passion. Each step, from harvesting to packaging, plays a vital role in transforming cacao beans into the delicious chocolate we enjoy. So, the next time you savour a piece of chocolate, take a moment to appreciate the intricate process and the dedication of those who made it possible.

New Chocolate Cake from Bonne Maman

Leading specialist French treats brand Bonne Maman has caused ripples of excitement amongst their many UK fans, by announcing the launch of an utterly delicious new Chocolate Cake to its UK range of delectable goodies.

Simply made with in excess of 20% cocoa, and best quality butter, eggs and flour, these fantastically chocolatey new Chocolate Cakes are an absolutely gorgeous little treat to enjoy with a cup of tea or coffee, or a drink of chocolate, at any time of the day. 

And why not consider it to be the perfectly heavenly dessert, topping it off with cream, crème fraîche or ice cream and some fresh berries, too?

Individually wrapped to preserve the flavour and lovely softness, Bonne Maman Chocolate Cake comes in packs of seven, available at first at Waitrose stores or online from Ocado at a suggested price of £3.00.

A Sweet Debate: Comparing British and American Chocolate Bars

Chocolate bars are a beloved treat across the globe, but there are significant differences in taste, texture, and quality depending on where they are produced. 

Today, we look into the sweet world of British and American chocolate bars, comparing their unique characteristics and cultural significance.

The British Chocolate Bar: A Symphony of Flavour

British chocolate bars are renowned for their rich, creamy texture and full-bodied flavour. This is largely due to the stringent regulations on cocoa content and the types of fats that can be used in chocolate production. 

In the UK, milk chocolate must contain a minimum of 25% cocoa solids, contributing to a more intense chocolate taste.

Popular British Chocolate Bars:

Cadbury Dairy Milk: A quintessential British favourite, known for its smooth, velvety texture and creamy taste. Made with a high proportion of fresh milk, it’s a treat that melts in your mouth.

Galaxy: Another creamy delight, Galaxy bars are silky and smooth, offering a luxurious chocolate experience.

Aero: Famous for its unique bubbly texture, Aero bars provide a light and airy chocolate indulgence.

Yorkie: Targeted primarily at men with its robust and chunky form, Yorkie bars are dense and satisfying.

The American Chocolate Bar: Bold and Sweet

American chocolate bars, while equally beloved, are often characterised by a different flavour profile. The United States allows the use of up to 5% vegetable fats in chocolate production, which can affect the texture and melting point. Additionally, American chocolate tends to be sweeter due to higher sugar content.

Popular American Chocolate Bars:

Hershey’s Milk Chocolate: Known for its distinctive tangy flavour, which some attribute to the use of butyric acid, Hershey’s chocolate is an American icon.

Snickers: A globally popular bar that combines nougat, caramel, peanuts, and milk chocolate for a satisfying and filling treat.

Reese’s Peanut Butter Cups: While not a traditional bar, Reese’s combines the classic American love of peanut butter with chocolate, creating a sweet and salty delight.

Milky Way: Similar to the British Mars bar, Milky Way features nougat and caramel coated in chocolate, offering a sweet and chewy experience.

Key Differences: Taste and Texture

Cocoa Content: British chocolate generally has a higher cocoa content than American chocolate, leading to a more intense chocolate flavour. The higher cocoa solids in British bars contribute to a richer taste and a smoother, creamier texture.

Sweetness: American chocolate is often sweeter due to higher sugar content. This makes it very appealing to those with a sweet tooth but can be too sugary for others.

Texture: The use of vegetable fats in American chocolate can result in a waxier texture compared to the silky smoothness of British chocolate. British chocolate tends to melt more easily in the mouth, creating a luxurious feel.

Flavour Profile: British chocolate has a more pronounced cocoa taste, while American chocolate can have a tangy note, especially in brands like Hershey’s.

Cultural Significance

In the UK, chocolate bars are often enjoyed as a small indulgence with tea or as a midday snack. The quality and taste are of utmost importance, with many Brits being quite particular about their chocolate.

In the US, chocolate bars are a staple of convenience stores and vending machines, often consumed as a quick snack or a treat. The variety and creativity in American chocolate bars, such as the inclusion of peanut butter or a mix of textures and flavours, reflect the American love for bold and innovative sweets.

Conclusion: A Matter of Preference

Ultimately, the preference between British and American chocolate bars comes down to personal taste. British chocolate is celebrated for its high cocoa content and creamy texture, making it a luxurious treat. American chocolate, with its sweeter, sometimes tangier profile and innovative combinations, offers a different kind of enjoyment.

Whether you prefer the rich, smooth taste of a Cadbury Dairy Milk or the bold, sweet flavour of a Hershey’s bar, there’s no denying that both British and American chocolate bars have their own unique charm. So why not indulge in both and savour the best of both worlds?

A Guide to Pairing Chocolates and Wines

Indulging in the luxurious combination of chocolates and wines can elevate any occasion, whether it's a cosy night in or a sophisticated gathering. 

The intricate flavours of fine chocolates, when paired with the right wines, create a symphony of taste that delights the senses. Here’s a guide to help you master the art of pairing chocolates and wines.

Understanding the Basics

The key to a successful pairing lies in balancing the flavours and intensities of both the chocolate and the wine. Generally, the wine should be at least as sweet as the chocolate to avoid any bitterness. Additionally, matching the intensity of the chocolate with the wine ensures neither overpowers the other.

Dark Chocolate

Wine Pairing: Red Wines

Dark chocolate, with its rich, robust flavour, pairs beautifully with red wines. The higher the cocoa content, the more intense the chocolate, requiring an equally bold wine. Here are some ideal pairings:

Cabernet Sauvignon: The deep, fruity notes and firm tannins of a Cabernet Sauvignon complement the bittersweet richness of dark chocolate.

Zinfandel: Known for its bold fruit flavours and spicy undertones, Zinfandel pairs well with the complexity of dark chocolate, enhancing its depth.

Shiraz: With its peppery finish and rich berry flavours, Shiraz offers a striking contrast to the intense bitterness of dark chocolate, creating a harmonious balance.

Milk Chocolate

Wine Pairing: Dessert Wines and Light Reds

Milk chocolate’s creamy, sweet profile pairs well with lighter wines that offer a balance of acidity and sweetness. Consider these options:

Pinot Noir: The subtlety and light body of Pinot Noir, with its red fruit flavours, complement the smoothness of milk chocolate without overwhelming it.

Merlot: Merlot’s soft tannins and plum-like sweetness enhance the caramel and vanilla notes in milk chocolate.

Port: The rich, sweet character of Port, particularly Ruby Port, pairs seamlessly with milk chocolate, creating a luscious, indulgent experience.

White Chocolate

Wine Pairing: Sweet and Sparkling Wines

White chocolate, with its creamy texture and buttery sweetness, pairs best with wines that are light, fruity, and slightly acidic. Here are some delightful pairings:

Moscato d'Asti: This light, bubbly wine with its sweet, peachy notes provides a refreshing contrast to the rich sweetness of white chocolate.

Riesling: A sweet Riesling, with its high acidity and fruity undertones, balances the creamy, buttery flavours of white chocolate.

Prosecco: The crisp, fruity bubbles of Prosecco cut through the richness of white chocolate, creating a delightful and refreshing pairing.

Flavoured Chocolates

When pairing wines with flavoured chocolates, it’s essential to consider the dominant flavour in the chocolate. Here are some common flavours and their ideal wine pairings:

Mint Chocolate: Pairs well with a Cabernet Sauvignon or a Shiraz, where the bold flavours of the wine can stand up to the strong minty notes.

Orange Chocolate: The citrus notes in orange chocolate complement the fruity characteristics of a Zinfandel or a Grenache.

Nutty Chocolate: Chocolates with nuts, such as hazelnut or almond, pair wonderfully with a creamy Chardonnay or an oaked Viognier.

Practical Tips for Pairing

Start Light: Begin with lighter chocolates and wines and gradually move to darker, more intense options.

Match Sweetness: Ensure the wine is as sweet, if not sweeter, than the chocolate to avoid any bitterness.

Experiment: Personal preferences play a significant role in pairing. Don’t be afraid to experiment to find your perfect match.

Cleanse the Palate: Have a palate cleanser, such as water or plain crackers, handy to refresh your taste buds between different pairings.

Pairing chocolates and wines is an exquisite way to explore and enjoy the complex flavours of both. Whether you prefer the boldness of dark chocolate with a robust red or the creamy sweetness of white chocolate with a sparkling wine, there’s a perfect pairing for every palate. So, next time you’re looking to indulge, consider these pairings and let your taste buds embark on a delightful journey. Cheers to the perfect pairing!

Celebrate Father's Day With St Michel Choco Cakes

Father's Day is just around the corner, and what better way to show your appreciation than with a delightful treat? This year, make the day extra special with St Michel Choco Cakes. These delectable cakes are perfect for celebrating the dads in our lives who deserve nothing but the best.

A Sweet Tradition

Father's Day is a time-honoured tradition, giving us the chance to express our gratitude for the love, guidance, and support our fathers provide. Whether your dad has a sweet tooth or simply enjoys a well-made treat, St Michel Choco Cakes are sure to bring a smile to his face.

The Perfect Gift

St Michel Choco Cakes are crafted with care, using high-quality ingredients to ensure a rich, indulgent flavour. These cakes are a perfect blend of chocolatey goodness, offering a melt-in-the-mouth experience that is hard to beat. They come in a variety of forms, making it easy to find the perfect treat for your dad.

Why Choose St Michel?

Quality Ingredients: St Michel prides itself on using only the finest ingredients. Each cake is made with love, ensuring a delicious taste that stands out from the rest.

Authentic Flavour: With a commitment to tradition, St Michel has been perfecting their recipes for years. Their choco cakes are a testament to their dedication to quality and authenticity.

Convenience: St Michel Choco Cakes are readily available at your local supermarket or online, making it easy to grab a box or two in time for Father's Day.

Ideas to Celebrate

Here are some fun and thoughtful ways to incorporate St Michel Choco Cakes into your Father's Day celebrations:

Breakfast in Bed: Start the day off right by surprising your dad with a breakfast tray filled with his favourite morning beverages and a selection of St Michel Choco Cakes. Pair the cakes with fresh fruit and perhaps a side of yoghurt for a balanced yet indulgent breakfast.

Picnic in the Park: If the weather is nice, why not plan a picnic? Pack a basket with sandwiches, snacks, and a box of St Michel Choco Cakes. Enjoy a leisurely afternoon outdoors, celebrating your dad amidst nature.

Movie Marathon: Set up a cosy movie marathon at home with a line-up of your dad's favourite films. Make it even more special by preparing a snack platter featuring St Michel Choco Cakes. They’re perfect for nibbling on during a movie.

Tea Time Treat: If your dad enjoys a good cup of tea, arrange an afternoon tea session with an assortment of teas and St Michel Choco Cakes. The rich, chocolatey flavour of the cakes pairs wonderfully with a hot cup of tea.

Making Memories

Father's Day is about more than just gifts; it's about creating lasting memories. Spending time together, enjoying delicious treats, and celebrating the special bond you share is what makes the day truly meaningful.

So this Father’s Day, let St Michel Choco Cakes be a part of your celebration. Whether you're sharing a quiet moment over a cup of tea or enjoying a fun-filled picnic, these delightful cakes are sure to make the day unforgettable. Here’s to all the amazing dads out there – thank you for everything you do!

https://www.stmichel.com/uk/en/choco-cakes

Make your own chocolate

It's possible to make your own chocolate at home and it's probably a lot easier than you might think.

Several years ago my wife bought me a make your own chocolate kit which contained a small history booklet on making chocolate, instructions, chocolate and a mould.

I enjoyed learning about chocolate and making it.

You can buy catering chocolate from Amazon and from specialist retailers which you can use to make your own chocolate bars and sweets.

However, you can try another way of making your own chocolate at home.

Buy some inexpensive chocolate bars from Tesco, Lidl, Aldi, Morrisons, etc. You can buy plain or milk chocolate bars, or white chocolate bars.

You will need a double boiler. Break the bars up and place the pieces into the double boiler, stirring with a wooden spoon.

When it is melted you can add flavourings such as orange, Vanilla, etc to the liquid chocolate and make sure your stir it in well. Do not allow it to get too hot, though.

You can add Camp Coffee to it to make a delicious coffee flavoured chocolate.

When you feel that it is ready you can add the chocolate to a suitable mould or pour it on to a greased or oiled plate.

Want to be adventurous? You can make your own version of a rocky road bar by adding chopped nuts, meringue pieces, marshmallows, etc.  

Exploring the Peaks: A Sweet Journey with Poundland's Twin Peaks Chocolate Bars

In the vast landscape of confectionery, where every brand vies for attention with its unique offerings, there are moments when a product stands out not just for its taste, but for its novelty. 

Poundland's Twin Peaks chocolate bars are one such delightful surprise that has captured the imagination of chocolate enthusiasts everywhere. Let's embark on a journey through these delectable treats and uncover what makes them so special.

A Sweet Introduction

Poundland, known for its budget-friendly range of products, introduced the Twin Peaks chocolate bars as a part of its confectionery lineup. The name itself piques curiosity, hinting at something intriguingly twin-like. And indeed, these bars offer a unique twist on the traditional chocolate experience.

Peaks of Flavour

At first glance, the Twin Peaks bars may resemble a familiar chocolate staple, but upon closer inspection, one notices the distinct shape reminiscent of the iconic mountain peaks. This clever design sets them apart, evoking a sense of adventure even before the first bite. The design is based on two hills on the Shropshire countryside that are next to each other, The Wrekin and the Ercall. Both of which are clearly visible from the home of the founders in an adjacent county.

But it's not just the shape that tantalise the senses; it's the flavors packed within. The Twin Peaks bars come in three varieties: Dark Chocolate, Milk Chocolate and White Chocolate. The Milk Chocolate version boasts a rich, creamy texture with a satisfying cocoa flavor that melts on the tongue. Meanwhile, the White Chocolate variant offers a smooth, velvety sweetness that delights the palate with every bite. The Dark Chocolate gives a very good, intense hit.

Quality at a Value

One might assume that with its budget-friendly price tag, Poundland's Twin Peaks bars might compromise on quality. However, that couldn't be further from the truth. Despite their affordability, these bars deliver on taste, texture, and overall satisfaction.

The chocolate used in Twin Peaks bars is of commendable quality, ensuring a premium experience without the premium price. Each bar is carefully crafted to maintain consistency, making it a reliable choice for chocolate lovers seeking an affordable indulgence.

A Nostalgic Nod

Beyond their delicious flavor and wallet-friendly appeal, Twin Peaks chocolate bars evoke a sense of nostalgia for many. The name itself harks back to the iconic TV series "Twin Peaks," adding an extra layer of intrigue and charm to the product.

For fans of the show, indulging in a Twin Peaks chocolate bar may feel like a delightful homage to the beloved series. It's a subtle nod that adds to the overall enjoyment of the experience, making it not just a treat for the taste buds but a journey through pop culture history as well.

Conclusion: Peaks of Pleasure

In a world saturated with chocolate options, Poundland's Twin Peaks bars stand tall, offering a unique blend of quality, affordability, and nostalgia. Whether you're a dedicated fan of the TV series or simply someone with a sweet tooth, these chocolate bars are sure to satisfy your cravings while leaving a lasting impression.

So, the next time you find yourself craving a chocolatey indulgence, why not embark on a journey to the Twin Peaks? With each bite, you'll discover a peak of pleasure that's as delightful as it is delicious.

I'm currently enjoying a Twin Peaks White Chocolate bar. My verdict? Delicious!

Sunflower Seed "Chocolate" Bars

Here's another non-chocolate recipe, but this one is for those folks who aren't too keen on carob. 

Sunflower Seed "Chocolate" Bars

Ingredients:

1 cup raw sunflower seeds (Shelled, of course!)

1 cup pitted dates

2 tablespoons coconut oil

1 teaspoon vanilla extract

Pinch of salt

Instructions:

In a food processor, blend the sunflower seeds until they form a fine powder.

Add the pitted dates, coconut oil, vanilla extract, and a pinch of salt to the food processor.

Blend all the ingredients together until they form a thick, sticky dough.

Line a modest sized baking dish or tray with some parchment paper, or something similar to parchment paper.

Transfer the dough to the lined baking dish and press it down firmly to form an even layer.

Place the baking dish in the refrigerator for at least 1 hour to firm up.

Once firm, remove the "chocolate" from the refrigerator and cut it into bars or squares.

Enjoy your homemade sunflower seed "chocolate" bars!

These bars have a rich, chocolate-like flavor without any actual chocolate or carob. They're perfect for satisfying your sweet tooth while providing a nutritious snack thanks to the sunflower seeds and dates. Feel free to customise them by adding nuts, dried fruit, or spices like cinnamon or ginger for extra flavour.

Create a chocolate free alternative to chocolate

Do you know someone who has a chocolate allergy? There are not many people who are, but my wife is one of them. 

So, how about a delicious carob-based alternative? Carob is often used as a substitute for chocolate and has its own unique flavour profile. Here's a recipe for a carob-based treat:

Carob-Coconut Energy Bites

Ingredients:

1 cup rolled oats

1/2 cup almond butter (or any nut or seed butter of your choice)

1/4 cup honey or maple syrup

1/4 cup shredded coconut (plus extra for rolling)

2 tablespoons carob powder

1 teaspoon vanilla extract

Pinch of salt

Instructions:

In a mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, shredded coconut, carob powder, vanilla extract, and a pinch of salt.

Stir the ingredients together until well combined. If the mixture seems a little too arid, add a little more almond butter or honey/maple syrup to address this.

Once the mixture is well combined, use your hands to roll it into small balls, about 1 inch in diameter.

Spread some extra shredded coconut on a plate or shallow dish. Roll each energy bite in the shredded coconut until coated.

Place the coated energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Once firm, the energy bites are ready to enjoy! If there are any left over, you can keep them in an airtight container in a fridge for about seven days.

These carob-coconut energy bites are a delicious and chocolate-free alternative that's perfect for satisfying your sweet cravings while providing a boost of energy. Plus, they're customisable, so feel free to add in extras like chopped nuts, dried fruit, or seeds for added texture and flavour.

Indulge Your Senses: Why Original Choc Nibbles Are a Fantastic Treat for Chocolate Lovers

In the realm of indulgent delights, few things can compare to the rich, creamy goodness of chocolate. For chocolate aficionados, finding the perfect treat that combines flavour, texture, and satisfaction is akin to discovering a treasure trove. 

Enter Original Choc Nibbles – a delightful concoction that embodies everything a chocolate lover could desire. From their irresistible taste to their satisfying crunch, Original Choc Nibbles are a fantastic treat that deserves a spotlight.

Irresistible Flavour:

At the heart of Original Choc Nibbles' appeal lies their tantalising flavour. Crafted from the finest ingredients, including creamy milk chocolate, crunchy biscuit pieces, and delightful caramel, each bite is a symphony of taste sensations. The marriage of sweet and savoury creates a flavour profile that is truly irresistible. Whether you're craving a mid-afternoon snack or seeking a decadent dessert, Original Choc Nibbles deliver an explosion of flavour that satisfies every time.

Perfect Texture:

Texture plays a crucial role in the enjoyment of any culinary experience, and Original Choc Nibbles excel in this department. The combination of smooth chocolate and crunchy biscuit pieces offers a delightful contrast that keeps your taste buds engaged from the first bite to the last. There's something immensely satisfying about the way each nibble crumbles and melts in your mouth, creating a sensorial experience that is simply unparalleled.

Versatile Treat:

One of the greatest joys of Original Choc Nibbles is their versatility. Whether you're enjoying them on their own as a quick indulgence or incorporating them into your favorite recipes, these delectable treats can be enjoyed in countless ways. Sprinkle them over ice cream for a decadent topping, mix them into biscuit or cookie dough for an extra burst of flavour, or simply savour them alongside a hot cup of coffee or drinking chocolate, the possibilities are endless. Their bite-sized nature also makes them perfect for sharing with friends and family, spreading joy with every nibble.

Nostalgic Appeal:

For many chocolate lovers, Original Choc Nibbles evoke a sense of nostalgia, harkening back to simpler times and cherished childhood memories. Whether you grew up enjoying them as a special treat or discovered them later in life, there's something comforting about the familiar taste and texture of these beloved snacks. Indulging in Original Choc Nibbles is not just about satisfying a craving; it's about reconnecting with moments of joy and nostalgia that are deeply ingrained in our hearts.

In a world filled with endless choices, Original Choc Nibbles stand out as a timeless classic that continues to captivate chocolate lovers around the globe. With their irresistible flavor, perfect texture, versatility, and nostalgic appeal, these delightful treats offer a truly indulgent experience that is second to none. 

Whether you're treating yourself or sharing them with loved ones, Original Choc Nibbles are sure to bring a smile to your face and satisfy your cravings for chocolatey goodness. So go ahead, indulge your senses and savor the magic of Original Choc Nibbles – you deserve it.

Check out their other chocolate treats at www.chocnibbles.co.uk.

Behind the Scenes: A Day in the Life of a Professional Chocolatier

Welcome to the vibrant, enchanting world of chocolate, where artistry meets culinary finesse. 

Ever wondered what goes on behind the tantalising displays of decadent chocolates in those artisanal shops? Join us as we take a peek behind the curtains into the daily life of a professional chocolatier.

6:00 AM - Rise and Shine:

While the city is still wrapped in slumber, our day begins with the soft hum of anticipation. Professional chocolatiers are early risers, for precision and dedication are the cornerstones of their craft. With a cup of steaming tea in hand, we embark on our journey to create chocolate magic.

7:00 AM - Ingredient Preparation:

Quality is paramount in the world of chocolate. As the sun ascends, we meticulously select the finest cocoa beans, sourced from exotic locales across the globe. Each bean tells a story, and it's our job to honour its journey. We weigh, roast, and grind the beans with reverence, setting the stage for the symphony of flavours to come.

9:00 AM - Crafting Confections:

The aroma of chocolate fills the air as we step into the heart of our workshop. Here, creativity knows no bounds. From silky truffles to delicate bonbons, every creation is a testament to our passion for perfection. With nimble fingers, we temper chocolate to achieve that coveted glossy finish, a hallmark of craftsmanship.

12:00 PM - Lunch Break:

Amidst the whirlwind of activity, we pause to replenish our spirits. A hearty meal shared amongst colleagues is not just a necessity but a cherished tradition. It's a time to swap stories, share insights, and perhaps indulge in a sneaky nibble of our latest creations.

2:00 PM - Artistic Expression:

In the afternoon, our focus shifts to the artistry of chocolate. With precision akin to a painter's brushstroke, we adorn our confections with intricate designs. From shimmering gold leaf to vibrant fruit coulis, each embellishment adds depth and character to our creations, transforming them into edible masterpieces.

4:00 PM - Quality Control:

Before bidding adieu to the day, we subject our creations to rigorous scrutiny. Each chocolate undergoes a series of sensory tests, ensuring that it meets our exacting standards. Only those deemed worthy of bearing our name are granted passage to the storefront, where they await eager patrons.

6:00 PM - Reflection and Rest:

As twilight descends, we take a moment to reflect on the day's achievements. The hum of the city outside serves as a gentle reminder of the world beyond our workshop. With hearts full of satisfaction, we bid farewell to another day in the life of a professional chocolatier, knowing that tomorrow holds new opportunities for chocolate alchemy.

In conclusion, the life of a professional chocolatier is a delicate dance between science and art, precision and passion. It's a journey fuelled by creativity and dedication, where every chocolate tells a story of craftsmanship and love. So the next time you indulge in a velvety truffle or a silky ganache, remember the hands that brought it to life, and savour the magic of chocolate in every bite.

I am by no means anything near to being a professional chocolatier, but I have made chocolate in the past and, having completed the research and writing for this feature, I feel the chocolate making bug nipping at me, so I'll be making some more chocolate in the near future. I'll get the double boiler out, get the moulds ready and purchase the necessary ingredients. 

Delicious Alternatives to Chocolate for Easter Gifts: Catering to Allergic Loved Ones

A number of years ago my wife developed an allergy to chocolate. 

Finding alternatives for chocolate at times when chocolate is usually the go-to gift, thinking of Easter, Valentine's Day, birthdays and Christmas has been a bit of a struggle at times, which is why this blogpost was researched and written in the hope that if you have someone with a chocolate allergy to buy gifts for, it might help you and them. 

Easter is a time for celebration, joy, and of course, indulgence in sweet treats. For many, chocolate is the go-to Easter gift, but what about those who have allergies or sensitivities to this beloved confection? Don't fret! Because there are plenty of delightful alternatives that can make Easter just as special for everyone, regardless of dietary restrictions. In this blog post, we'll explore a variety of alternatives to chocolate that are perfect for gifting to loved ones with allergies.

Fruit Baskets:

One of the healthiest and visually appealing alternatives to chocolate is a beautifully arranged fruit basket. You can include an assortment of fresh fruits such as strawberries, pineapple, grapes, and kiwi. Not only is this option allergy-friendly, but it also provides essential vitamins and minerals, making it a guilt-free treat.

Gourmet Popcorn:

Gourmet popcorn is another fantastic option that comes in a variety of flavours to suit every taste. From classic buttery popcorn to unique flavors like caramel, cheese, or even spicy varieties, there's something for everyone. Look for brands that cater specifically to allergy-friendly options, ensuring that your gift is safe for consumption. Or even pop your own at home using flavours you know they'll love?

Homemade Biscuits:

Show your love and care by baking a batch of homemade biscuits tailored to your loved one's allergies. There are numerous recipes available for allergen-free biscuits using alternatives like almond flour, coconut flour, or oats. Get creative with flavours by adding in ingredients such as dried fruits, nuts (if not allergic), or seeds. Package them in a decorative tin or box for a personalised touch.

Assorted Nuts and Seeds:

Nuts and seeds are nutrient-dense snacks that are perfect for Easter gifting. Create a custom assortment of roasted nuts and seeds, such as almonds, cashews, pumpkin seeds, and sunflower seeds. Make sure to double-check for any nut allergies before gifting, and opt for raw or unsalted varieties if preferred.

Artisanal Tea or Coffee:

For those who prefer beverages over sweets, consider gifting artisanal tea or coffee blends. Choose high-quality loose-leaf teas or specialty coffee beans in unique flavours and aromas. Pair them with a stylish mug or teacup, or tea set, for a thoughtful Easter gift that will be enjoyed long after the Easter.

Dried Fruit and Nut Mixes:

Dried fruit and nut mixes are another excellent option for Easter gifts. Create your own blend using allergy-friendly dried fruits such as apricots, cranberries, or raisins, along with seeds like pumpkin or sunflower seeds. This healthy and satisfying snack is perfect for munching on throughout the day.

Decorative Candles or Bath Bombs:

For a non-edible alternative, consider gifting decorative candles or luxurious bath bombs. Choose scents and designs that reflect the essence of spring, such as floral or citrus fragrances. These pampering gifts provide a delightful sensory experience without the worry of allergies.

This Easter, let's embrace inclusivity and thoughtfulness by choosing alternatives to chocolate for those with allergies or dietary restrictions. Whether it's a vibrant fruit basket, a batch of homemade biscuits, cakes, or a selection of gourmet snacks, there are plenty of options to ensure that everyone can enjoy the festivities. With a little creativity and consideration, you can make this Easter a memorable and allergy-friendly occasion for all.

New Choco Cakes Launch in the UK

Just about everyone loves chocolate cake. So That's Food and Drink is pleased to be able to share the news that St. Michel, France's favourite cake and biscuit brand, brings its much loved Choco Cakes range to the UK: a selection of Choco Muffin, Choco Waffle, Choco Donut and Choco Burger are now available in Tesco* and Waitrose stores plus online at Ocado with a rrp £2.00 per box. 

Made in France using French wheat, cage-free eggs and absolutely zero palm oil, the Choco Cakes range contains no artificial preservatives. You can learn more here www.stmichel.com/uk/en  

Available in handy boxes of six, each delicious cake is individually wrapped in foil, making them perfect to pop in to lunch boxes or as an afternoon treat at home or on the go, guaranteeing freshness and that unbeatable, authentic French taste.

Choco Burger is a delightful soft cake made of two slices of airy biscuits filled with chocolate mousse.

Choco Donut is a fun and light sponge cake, made in a donut shape and coated with irresistible, thick milk chocolate.

Choco Muffin is made of scrumptious fluffy dough, dipped in milk chocolate giving a tasty topping.

Choco Waffle is an exquisite little sponge cake with three soft squares filled with smooth chocolate. 

Founded in 1905 St. Michel has a tradition of excellence: all of its products are made in France to traditional recipes using the finest quality ingredients. The Choco Cakes range is the latest family friendly addition to the St. Michel portfolio.

*Choco Muffin, Choco Waffle and Choco Burger only available at Tesco stores nationwide. Range availability in store may vary by location, so please check.

 

Love Raw? Then You'll Love These: M:lk® Choc Nutty Choc Balls

M:lk® Choc Nutty Choc Balls are are filled with absolutely gorgeous nuttyness and choclettyness (I feel I might have just invented a new word, there!) 

A box of these wonderful delights is the perfect treat for any occasion.

Each box contains nine individually wrapped balls of these, the ultimate plant-based chocolate indulgences.

Great for sharing but also great to just to enjoy by yourself. (Why by yourself? Because you are worth it!) They also make great gifts, so with Mothering Sunday rapidly approaching, these will make the ideal gift for the Mother who loves her chocolates.

Their Nutty Choc Balls consist of crunchy hazelnut coated in a delicious vegan cream and then covered in a crisp wafer shell and finished with their iconic m:lk choc and hazelnut pieces.

Beyond tasting absolutely divinely incredible, they’re free from palm oil and any of that irksome artificial nonsense.

And they are vegan-friendly, too, plus ideal for people who are unable to eat dairy products, so anyone can enjoy them. https://eatloveraw.com/products/m-lk-choc-nutty-choc-balls-box

And please check out their other products, too.

The Fascinating History of Chocolate: From Ancient Times to Modern Delights

Chocolate, the word itself evokes images of indulgence, pleasure, and temptation. But beyond its rich flavour and velvety texture lies a history as rich and varied as the treat itself. From its humble beginnings in ancient Mesoamerica to its global dominance as a beloved confection, the story of chocolate is one of intrigue, innovation, and cultural exchange.

Ancient Beginnings:

The history of chocolate begins over 3,000 years ago in the tropical rainforests of Central and South America. The ancient Mesoamericans, including the Olmec, Maya, and Aztec civilizations, were among the first to cultivate the cacao tree (Theobroma cacao) and harness its beans for culinary and ceremonial purposes.

For these ancient civilisations, chocolate held immense cultural and spiritual significance. Cacao beans were used as currency, consumed in sacred rituals, and brewed into a bitter beverage known as "xocolātl" by the Aztecs, meaning "bitter water." This beverage, often flavoured with spices like chili and vanilla, was reserved for royalty, warriors, and religious ceremonies.

European Exploration and Innovation:

Chocolate remained relatively unknown to the rest of the world until the arrival of Spanish explorers in the New World during the 16th century. It was the Spanish conquistadors who first encountered the indigenous peoples' chocolate preparations and brought cacao beans back to Europe.

Initially, chocolate was met with skepticism in Europe, but it quickly gained popularity among the elite classes. Spanish monks began sweetening the bitter beverage with sugar, and soon chocolate houses began to spring up across Europe, offering chocolate drinks alongside coffee and tea.

In the 19th century, technological advancements revolutionised the entire chocolate industry. The invention of the cocoa press and other innovative concepts by Dutch chemist and chocolate maker Coenraad van Houten in 1828 allowed for the extraction of cocoa butter from cacao beans, resulting in the creation of cocoa powder. This innovation paved the way for the production of solid chocolate bars, making chocolate more accessible to the general populace.

Modernisation and Globalisation:

As chocolate production became more industrialised, its popularity soared, and new varieties and flavours emerged. Companies like Cadbury, Nestlé, and Hershey played significant roles in shaping the modern chocolate industry, introducing milk chocolate, chocolate sweets and candies, and innovative packaging techniques.

Today, chocolate is enjoyed worldwide in countless forms, from artisanal truffles to mass-produced chocolate bars. It has become synonymous with celebrations, romance, and comfort, transcending cultural boundaries and socioeconomic divides alike.

However, the chocolate industry is not without its controversies. Issues such as child labour, deforestation, and sustainability continue to plague the cocoa supply chain, prompting calls for greater transparency and ethical sourcing practices.

Looking Ahead:

As we continue to savour and enjoy the delights of chocolate, it's vital to reflect on its complex history and the challenges facing the industry today. By supporting ethical and sustainable chocolate producers, consumers can help ensure that the tradition of chocolate-making endures for generations to come.

In conclusion, the history of chocolate is a testament to human ingenuity, creativity, and cultural exchange. From its ancient origins in the rainforests of Mesoamerica to its modern incarnation as a global indulgence, chocolate remains one of the world's most beloved treats, captivating hearts and taste buds alike.

So, the next time you enjoy a piece of chocolate or a chocolate drink, take a moment to savour not just its delicious flavour but also the centuries of history and tradition that have gone into its creation. After all, chocolate isn't just a sweet indulgence, it's a window into our shared past and a celebration of the rich tapestry of human experience.

Divine has launched a new range for all dessert lovers

Divine Chocolate has launched a new range of Dessert Bars, inspired by the flavours of popular puddings, such as Tiramisu, Cherry & Almond Bakewell and Lemon Cheesecake.

As the world’s sole farmer-owned Fairtrade chocolate maker, Divine has been doing things differently in the chocolate industry for over a quarter of a century. Now, it's inviting fellow chocolate lovers to ‘do dessert differently’ with the launch of its Dessert Bar range.

The Divine Dessert Bars offer a fuss-free alternative to run-of-the-mill puddings, featuring classic flavour combinations, enrobed in Divine’s signature dark, milk or white chocolate. The Divine Dessert Bars are already available through Amazon.co.uk and www.divinechocolate.co and will be available via Ocado and Oxfam from the beginning of March. RRP £4.49.

This concept offers diners the opportunity to ‘do dessert differently’ with the launch of its brand new Dessert Bar range, a fuss-free approach to after-dinner sweet treats. Offering the fun and frivolity of dessert, but without the faffing about, the Divine Dessert Bars have been specially created to offer the same flavours of our much-loved sweet treats, minus the cooking commitment. 

The Dessert Bar range is perfect for sharing, and includes a variety of three delicious and decadent flavours, guaranteed to impress the chocolate-lover in your life.

As the only farmer-owned Fairtrade chocolate maker in the world, Divine has been doing things differently in the chocolate industry for over 25 years. The launch of its Dessert Bar range is no exception, offering chocolate-lovers an easy alternative to preparing their own pud.

With nearly a quarter (24%) of Waitrose consumers enjoying a dessert at weekends, but 30% confessing to buying more sweet treats than ever before, it’s clear that when it comes to pudding prep, we prefer ready-made to DIY. On a mission to sweeten the dessert scene with effortless and Divinely different sweet treat solutions, Divine’s newly launched Dessert Bar range has been inspired by the flavours of our most popular puds, enrobed in a rich dark, milk or white chocolate coating. 

Encompassing three flavours, spanning the decadence of Cherry & Almond Bakewell to indulgent Tiramisu, and the tart freshness of Lemon Cheesecake, there’s a bar to suit all dessert devotees.

With chocolate the key to many hearts, what better way to express love than by breaking a bar with the chocolate-lover in your life. Perfect for sharing, all you need do is lift the wrapper, divide and devour for a show-stopping pudding.

Sophie Loveday-Davies, who is Group Marketing Director at Divine said: “We’re incredibly excited to be sharing our new range of Dessert Bars with fellow chocolate lovers. We know that in increasingly challenging times, the power of the ‘pudding effect’ is more evident than ever before, with people looking for small tasty treats to brighten the day-to-day. Our mission at Divine is to spread a little joy with our deliciously decadent range of Fairtrade chocolate, so we’re delighted to now be able to offer our customers a Divine-worthy dessert with the launch of our Dessert Bar range. We hope pudding-lovers everywhere will enjoy breaking a bar with the fellow chocolate lover in their life.”

Artisan Bean to Bar Chocolate Easter Eggs from Darts Farm

Darts Farm's in-house chocolatier, Cow & Cacao, handcrafts incredible artisanal treats using cacao beans sourced from small scale growers in the world's best growing regions. 

They are, justifiably, in our opinion, proud to be one of the very few UK producers who take the time and effort to craft chocolate from bean to bar. Here are some of our favourites from their Easter Range.

Cow & Cacao Chocolate Quail Eggs filled with Salted Caramel & Hazelnut Praline £17.99 (available from www.dartsfarm.co.uk) To us this sounds like chocolate heaven in the form of an egg!

A dozen handcrafted egg shaped truffles, crafted with single origin bean-to-bar chocolate and filled with salted caramel and hazelnut praline.

Cow & Cacao Dark Chocolate Single Origin Egg - £14 (available in store from Darts Farm)

Darts Farm's single origin eggs are handmade using their Madagascan bean-to-bar chocolate, which their in-house chocolatiers craft on the farm, using sustainably sourced cacao beans and their 6-stage process.

For further information on Darts Farm and their in-house chocolatier, Cow & Cacao, please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram.