Melts Chocolates. All the Taste, None of the Sugar

When you buy Melts Chocolates you can be sure that they'll taste absolutely wonderful but with none of the sugar.

If you’ve been longing for a chocolate treat that satisfies your sweet tooth and keeps sugar in check, the sugar-free offerings from Melt Chocolates might just be your new favourite. 

In this blog-post I’ll walk you through what sugar-free chocolate really means, what these bars offer (and what to check), and how to enjoy them in style.

What does “sugar-free chocolate” actually mean?

First off: “sugar-free” doesn’t mean “no sweetness”, nor necessarily “zero calories”. In the UK/EU labeling context, “sugar-free” usually means that the added sugar content has been replaced or significantly reduced. What you’ll often find is the use of sugar-alcohols (e.g., maltitol, erythritol) or other sweeteners.

A couple of things worth bearing in mind:

Non-sugar sweeteners can affect texture, mouth-feel and even melting behaviour compared with conventional chocolate. One Reddit user on sugar-free sweets noted:

“Please be careful with sugar free products… the sweetener … might be ‘sugar alcohol’ but one of them gives ‘gastric distress’.” 

While sugar-free bars might help keep your blood sugar steadier or reduce sugar intake, eating lots of them still isn’t a green light to over-indulge.

Storage and melting behaviour remain important: sugars (and sugar substitutions) still need proper tempering and storage to avoid bloom (the whitish coating) or texture changes. 

Why Melt Chocolates’ sugar-free line hits the mark

Here are several reasons why I believe Melt’s sugar-free bars are worth your attention:

UK-based, boutique craftsmanship – Melt Chocolates is London-based (Notting Hill), which means you’re tapping into British artisan chocolate heritage, not just a mass-produced “low sugar” option. 

Good flavour profile – They offer an exciting variety: milk chocolate, dark chocolate, bars with hazelnuts, even vegan friendly sugar-free options. So you’re not forced to sacrifice taste for lower sugar. 

Better for many sugar-watchers – Whether you’re diabetic, which I am, watching your sugar intake, or simply craving fewer sugar spikes, these bars give you a guilt-light option. Melt themselves mention benefits such as better mood, less “crash” from sugar swings. 

Gift-worthy packaging – Because the brand leans artisan/indulgent, the packaging makes these suitable as treats, gifts or something special rather than everyday basic.

Stand-out products in the range

Here are a couple of specific bars you should know about:

Sugar Free Milk Chocolate Bar: A creamy approach to sugar-free – perfect if you prefer the milk chocolate style but want to skip the sugar.

Sugar Free Dark Chocolate Bar: For dark chocolate lovers – deeper cocoa flavour, and sugar free.

And the anchor product referenced above: the Sugar Free Milk Chocolate Bar (Melt Chocolates) – the premium, artisan take on sugar-free.

Things to watch / tips for best enjoyment

Here are some practical pointers:

Check the sweetener type: If you’re sensitive to sugar alcohols (e.g., gastrointestinal issues), look at label. Some sugar-free chocolates use maltitol or similar, which can have laxative effects in excess. 

Temperature & storage matter: Even sugar-free chocolates need to be stored cool, dry. If overheated, they may “bloom” or lose texture. 

Serving size counts: “Sugar free” sometimes leads people to assume “eat twice as much”. But calories, fat and portion still count.

Use it in recipes: These sugar-free bars can be melted or used in baking or desserts – just be aware the melt/flow may differ slightly to conventional sugar-chocolate. Some users discuss tempering sugar-free chocolate. 

Mind the context: If you’re diabetic or on a low-carb/keto regime, sugar-free chocolate is a good tool – but always as part of overall diet.

Taste expectations: While these keep flavour high, some difference in mouth-feel or after-taste may exist (as is often for sugar-free items).

My verdict

In short: Melt Chocolates’ sugar-free bar range is a strong contender if you want to indulge without loading up on sugar. They manage to merge artisan quality with sugar-reduced philosophy – quite rare. For UK shoppers especially, they’re locally accessible and gift-worthy.

If I were to pick a single standout: go for the sugar-free milk chocolate bar – it balances indulgence and sugar-reduction in a way that doesn’t feel like a compromise. Then keep the dark version for when you’re in the mood for something richer or more cocoa-forward.

Chocolate is one of life’s great pleasures. The good news: you don’t always have to choose between flavour and watching sugar. With thoughtful brands like Melt, you can have your cake (or rather chocolate) and eat it too. Next time you’re looking for a treat that aligns with a lower sugar lifestyle — or just want something a little more special than the usual bar — reach for one of these sugar-free beauties.

Melts sugar-free chocolates also make excellent Christmas gifts for the diabetics in your life.

https://meltchocolates.com/product-category/sugar-free-chocolate

Discovering Miskets: A Sweet Adventure

If you love sweets that surprise you with texture, flavour and design, Miskets is a brand you’ll want to know. 

Hailing from Turkey, Miskets has carved a niche for itself by combining traditional ingredients with playful, creative confectionery. 

From dragees and cones to exotic bars and marshmallow treats, there’s a lot more here than your everyday chocolate.

Who Are Miskets?

Miskets is a snack and confectionery brand that began with humble roots, known originally for its chickpea serie, but has expanded into a wide range of sweet treats. 

 Some of their hallmarks:

They use natural coatings and dried fruit in many of their products. 

Their products include more than chocolate: think marshmallows, jelly beans, salty pretzels coated in chocolate, chocolate-filled cones, etc. 

Quality is important — Miskets emphasise using fresh and carefully selected ingredients. 

What Makes Miskets Special

There are a few things that set Miskets apart from many other confectionery brands:

Fusion of textures and flavours

You’ll find contrasts, crunchy, creamy, smooth, chewy, often in a single item. For example, the Dubai Style Chocolate Bar with Crispy Kadaifi & Hazelnut combines the flaky, shredded pastry (kadaifi) with rich hazelnut and milk chocolate.

Inspirations from regional treats

Some products are inspired by Middle Eastern desserts (kadaifi, nuts, etc.), which gives them a distinct character compared with typical Western chocolates. The “Dubai Style” line is a good example. 

Variety

Whether you prefer something light like white chocolate, or dark and nutty, or even juicier flavours in dragees (fruit flavours), there’s something to suit different tastes. 

Presentation and novelty

Some of their bars are eye-catching. They’re not just tasty but designed to be enjoyed visually too. People like new sensory experiences in sweets: multi-texture, multi-flavour, even Instagram-friendly packaging. Miskets taps into that. 

Some Stand-Out Products

Here are a few examples of what Miskets offers (so you know what to expect if you try them):

Dubai Style Chocolate Bar (Milk Chocolate with Hazelnut & Kadaifi) — a decadent combo of flaky pastry (kadaifi), crunchy hazelnuts, and smooth milk chocolate. 

Dubai Style Pistachio & White Chocolate Bar — swapping milk for white chocolate, highlighting nutty pistachio in a lighter chocolate base. 

Mini Cones (Pistachio & Kunafa with Chocolate) — crispy waffle cones filled with pistachio/kunafa and coated in chocolate. These little treats offer crunch plus a rich filling. 

Dragees & Jelly-Flavour Coated Treats — fruit flavours, chocolate coatings, chewy centres, etc. 

Where to Buy & What to Know

Miskets products are sold in various markets: Turkey, the UK, Europe, the Middle East, and increasingly in places further afield. 

In the UK, some lines are available through retailers. For example, the “Dubai Style” chocolate bars appear in Home Bargains. 

Price-wise, they tend to be a premium over basic chocolate bars, reflecting the more complex ingredients and novelty. But many people find the extra cost worth it for the experience.

Who Miskets Is For

If I were to recommend to whom Miskets is most likely to appeal:

Adventurous sweet-tooth – people who like more than just chocolate; they enjoy combinations (nuts, pastry, fruit, crunchy textures).

Gift givers – bars with aesthetic appeal make good gifts, or small cone treats as novelty snacks.

Fans of Middle Eastern desserts – especially those who love pistachio, kunafa, kadayif etc., but want a chocolate twist.

People curious about premium confectionery – willing to pay a little more for quality, novelty and flavour variety.

A Few Considerations

As good as they sound, there are some things to keep in mind:

Allergens — many products contain nuts, wheat (gluten), milk, etc., so not suitable for those with allergies. Always check the label. 

Richness & sweetness — the combinations can be quite intense (very sweet, very rich); not everyone’s going to want that with every bite.

Availability — depending where you live, some lines may be hard to find, or only available in specific stores or import shops.

Final Thoughts

Miskets is a brand that stands out by offering more than just chocolate. It’s an exploration of textures, flavours and combinations rooted partially in regional sweets but reimagined in a way that feels modern and playful. If you’re after something beyond the ordinary — something that surprises you with every bite — Miskets is well worth trying.

I bought my Miskets' chocolates from Home Bargains. I think they'll make excellent stockingfillers.

https://home.bargains/

https://miskets.com/en/homepage/

In a Market Lacking Innovation, Plamil Launches Bold New Vegan Chocolate Bars

Plamil Foods continues to thrive where other brands have disappeared, offering value-for-money 40g bars, innovative flavours, and a bold new contemporary look. 

Ethical chocolate pioneer Plamil Foods is breaking new ground with the launch of a range of innovative vegan chocolate bars that deliver on size, taste, and value.

At a time when chocolate prices have surged and many brands have shrunk their bars, Plamil stands out by offering these new generously sized 40g bars at an accessible RRP of £1.75. This makes them a smart, great-value choice for consumers looking for some indulgence without compromise.

The launch also reveals fresh, modern packaging that reflects Plamil’s move in a bold, contemporary direction, ensuring strong standout on shelves and reinforcing the brand’s reputation for innovation.

Among the highlights is the Hazelnot Praline Flavour Bar – a rich, nut-free creation that captures the indulgent taste of hazelnut praline without allergens.

Plamil Foods - prepare to be delighted

The full line-up includes:

● Hazelnot Praline Flavour Bar – A rich, nut-free indulgence with all the taste of hazelnut praline.

● Low Sugar Dark Chocolate Bar (72% Cocoa) – A sophisticated, intense chocolate with reduced sugar for mindful enjoyment.

● Salted Caramel Bar – A luxuriously smooth vegan “m!!ky” chocolate with golden, sea-salted caramel.

● Coffee Chocolate Bar – A bold, aromatic blend of robust coffee notes and silky vegan chocolate.

● Extra Dark Chocolate Bar (87% Cocoa) – An exceptionally deep, powerful cocoa experience for true purists.

Every bar is 100% vegan, dairy-free, and produced in Plamil’s nut-free UK facility powered entirely by renewable energy, using Rainforest Alliance certified cocoa.

“In a market where many brands have disappeared, we’re proud that Plamil is still going strong” said Adrian Ling, Managing Director of Plamil Foods told That's Food and Drink. 

“We’ve drawn on our long heritage of innovation to develop products that look and taste great, offer value for our customers, and are uncompromising on taste, ethics, and size.”

Product Highlights

● Value for Money: 40g bars at RRP £1.75

● Innovative Flavours: Including the allergen-friendly Hazelnot Praline Flavour

● New Packaging: Modern, bold designs steering the brand in a new, fresh direction

● Allergen-Friendly: Made in a fully nut-free environment

● Ethically Sourced: Rainforest Alliance certified cocoa

● Sustainably Made: Produced with 100% renewable energy

Available now via plamilfoods.co.uk, select UK retailers and Independent Health Food Stores. Stockists - CLF, Suma, Dundeis, Green City and Independent Irish. 

This innovative new collection brings much-needed excitement to the plant-based confectionery market.

Incidentally Plamil, having being launched in 1957 is the same age as me.

Russell & Atwell Launch Cornish Dream New Limited Edition Fresh Clotted Cream Chocolates

Russell & Atwell has unveiled its latest creation - Cornish Dream, a luxuriously smooth chocolate made with fresh, rich real Cornish clotted cream from Rodda's. 

The new chocolates officially launch on 5th September. 

Encased in a silky milk chocolate shell, the centre blends thick white chocolate with the unmistakable richness of clotted cream, offering a uniquely indulgent chocolate experience. 

And, in a possible world first, these chocolates are designed to be enjoyed both chilled - like the rest of the Russell & Atwell range - and also frozen, straight from the freezer, where the clotted cream centres give them a deliciously rich and artisanal ice-creamy taste and texture. 

Steve Russell, co-founder and chocolatier at Russell & Atwell, told That's Food and Drink: “We've always believed that fresh ingredients make better chocolates, and with Cornish Dream, we've taken that to the next level.  

"Real Cornish clotted cream brings a depth of flavour and unmistakable richness that works beautifully with our blend of white and milk chocolate - it's decadently fresh and distinctly British, bringing everyone a touch of Cornwall to their every day. It's not just a new flavour, this is a whole new taste experience.“

Made with real foodie ingredients, and never with palm oil, Russell & Atwell's hand-finished fresh chocolates have an irresistible 'double crack' bite sensation. Each chocolate has a thin outer chocolate shell that once cracked open, leads to a smooth, scrumptious centre, packed with flavour and created with Fino de Aroma Colombian cocoa, finishing with a deeply indulgent bottom layer of chocolate.

Russell & Atwell use the highest quality sustainable ingredients from small ethical, predominantly British producers. Their chocolates are made from responsibly sourced cocoa, fresh organic British cream and butter, Essex Borage and Salisbury Plain wildflower honey and just a pinch of Dorset Sea Salt. This award-winning combination creates a moreish blend of taste and texture, making every bite a truly indulgent experience.

With British honey a key ingredient in their chocolate, Russell & Atwell also supports the Buglife charity which plants vital wildflower B-Lines for bees and other pollinators with every pouch sold.

Founded by former Cadbury and Godiva employees Giles Atwell and Steve Russell who have a combined 35 years experience of working on world famous chocolate brands and 103 years heritage in the industry, Russell & Atwell became a runaway success on BBC1's Dragon Den, securing investment from entrepreneurs Steven Bartlett and Peter Jones.

Russell & Atwell's full range is available online at russellandatwell.com or in select delicatessens including Panzer's and Booths supermarkets. 

Barbers Bean to Bar's New Cocoa Husk Latte Wins Prestigious Three-Star Great Taste Award

Barbers Bean to Bar is proud to announce that its new Cocoa Husk Latte has been awarded a coveted three-star rating at the Great Taste Awards, placing it among the top 2% of entries and signifying exceptional quality and flavour. 

It's the second year in a row that Barbers has been awarded three-stars for its products.

Described as rich, indulgent and offering a unique cocoa experience, Barbers Cocoa Husk Latte continues to delight chocolate lovers seeking a sustainable, artisan-crafted alternative to traditional hot chocolate. 

Judges called it “the best hot chocolate we have ever tasted – thick and creamy with a bold chocolate note that is strong, but not overly so”. 

They praised its “deep, luxurious mouthfeel with hints of orange zest and fruity acidity that makes it stand apart”, recognising a flavour journey “from berries to plums, to toasted cereal and nuts, vanilla and wood.”

With its chocolatey notes and dried fruit and floral finish, when infused into milk it is smoother and lighter than a classic hot chocolate with half the fat. One judge summed it up as “outstanding… a gorgeous journey of flavours that most drinks can only hope to do.”

The award-winning drink is available to purchase directly through the Barbers Bean to Bar website, as well as in selected cafés, coffee shops and farm shops across the UK. It is both suitable for vegans and gluten free. 

Co-founder and chocolatier Michael Barber told That's Food and Drink: “We're absolutely thrilled to see our Cocoa Husk Latte recognised with a three-star Great Taste Award. 

"This drink was born out of a passion for both flavour and sustainability, transforming what is usually a byproduct of chocolate making it into something rich, comforting and entirely unique. It's incredibly rewarding to know that the judges recognised the care, craft and ethical sourcing that go into every cup.”

Michael runs Barbers Bean to Bar with his wife Jenelle. They champion sustainability at every stage of production, sourcing organic, fairly traded cocoa beans from small cooperatives around the world and packaging its products in 100% recyclable and biodegradable materials. Even their innovative cardboard tubes are designed to double as seedling pots, reinforcing a commitment to reducing waste.

Alongside the award-winning Barbers Cocoa Husk Latte, the brand also offers a range of artisan Cocoa Teas, including: Single-Origin Peruvian Whole Bean Cocoa Tea, Cocoa Husk & Assam Tea and Cocoa & Peppermint Tea. Barbers Bean to Bar Single Origin Peruvian Whole Bean Cocoa Tea was awarded three-stars in the 2024 Great Taste Awards.

How to Host a Whizzpopping Roald Dahl Day Party

Every year on 13 September, fans celebrate the birthday of Roald Dahl, one of Britain’s best-loved authors. 

From the magical world of Charlie and the Chocolate Factory to the mischievous tales of Fantastic Mr Fox, his stories are packed with food, drink and feasting – making them perfect inspiration for a themed party.

If you’re looking for ways to mark Roald Dahl Day, here are some brilliant food, drink, and activity ideas for children and adults alike.

Themed Party Ideas

Pick a single story for your party theme, or mix and match elements from across Dahl’s world:

Charlie and the Chocolate Factory – Golden tickets, sweet treats and chocolate fountains.

The BFG – Dream jars, frobscottle (fizzy green drinks), and giant-themed snacks.

Matilda – A cosy bookish tea party complete with Bruce Bogtrotter’s enormous chocolate cake.

Fantastic Mr Fox – Rustic woodland-inspired food and autumn harvest decorations.

Marvellous Food and Drink

Food is central to Dahl’s stories, so your menu should be as magical as the books themselves. Try these ideas:

Willy Wonka’s chocolate delights – cupcakes, fountains, or even chocolate-dipped fruit.

Bruce Bogtrotter’s cake – bake or buy a decadent chocolate cake and make it the centrepiece.

Enormous fruit platters – slices of watermelon, giant peaches, and seasonal fruit skewers.

Frobscottle fizz – create your own version with lemonade, lime cordial, or sparkling apple juice served in tall bottles.

Scrumdiddlyumptious snacks – think popcorn, rainbow jelly pots, or even “snozzcumber” crudités with dip.

Tip: In the UK, you’ll often find special activity packs, recipe cards and event ideas released by Penguin Books in partnership with Roald Dahl Story Day. These can be a great starting point for themed menus and games.

Party Games and Activities

Keep the fun flowing with interactive activities:

Golden Ticket Hunt – hide golden tickets (printed at home or wrapped in chocolate bars) for guests to find.

Costume Parade – invite guests to dress as their favourite character – Matilda, the Twits, or even Willy Wonka himself.

Crafting Station – decorate dream jars, create fox masks, or design your own Wonka bar wrapper.

Story Time – host a dramatic reading of short passages from Dahl’s books.

Décor with a Dahl Twist

Your decorations don’t need to be elaborate – just bold, colourful, and a little bit eccentric:

Hang quote banners with favourite Dahl sayings.

Create oversized props like giant lollipops, cardboard chocolate bars, or paper peaches.

Use mix-and-match tableware in bright, playful patterns.

Make It a Party with Purpose

Roald Dahl Day isn’t just fun – it’s also a chance to support good causes. Roald Dahl’s Marvellous Children’s Charity helps seriously ill children and young people across the UK. You could turn your party into a fundraiser by:

Asking for small donations in exchange for party entry.

Holding a raffle with book- or food-themed prizes.

Selling slices of that famous chocolate cake for charity.

Find out more at www.roalddahlcharity.org

Final Thoughts

Whether you’re hosting a family tea party, a school celebration, or a community event, Roald Dahl Day is a golden opportunity to get creative with food, drink and fun. As the great man himself said: “Those who don’t believe in magic will never find it.”

So roll up your sleeves, break out the chocolate, and get ready for a whizzpopping celebration!

How to Make Dubai-Style Chocolate at Home for a Fraction of the Cost

Dubai is known for its luxury, and nowhere is that more obvious than in its chocolate boutiques. 

Often infused with exotic flavours, decorated with gold leaf, or stuffed with pistachios and dates, these chocolates can be eye-wateringly expensive. 

But here’s the good news — you can recreate that indulgent experience in your own kitchen for a fraction of the cost.

What Makes Dubai-Style Chocolate Special?

Dubai’s chocolate scene combines the best of Middle Eastern flavours with European-style chocolate craftsmanship. Think:

Premium dark or milk chocolate with silky texture.

Middle Eastern ingredients like dates, pistachios, saffron, rosewater, cardamom, and tahini.

Elegant presentation — gold dust, jewel-like packaging, or hand-piped details.

Ingredients You’ll Need

Here’s a simple shopping list that will let you make your own Dubai-inspired treats:

300g good quality dark or milk chocolate (70% cocoa works beautifully for dark)

100g soft Medjool dates, pitted and chopped

50g roasted pistachios, roughly chopped

1 tbsp tahini or almond butter (optional, for richness)

1–2 tsp rosewater or orange blossom water (optional, for fragrance)

Pinch of ground cardamom or saffron threads (for that authentic Middle Eastern warmth)

Edible gold leaf or gold shimmer dust (optional, for the luxury look)

Step-by-Step Method

1. Prepare Your Filling

Chop the dates and pistachios, and mix them with the tahini and spices. Set aside. This will give your chocolate that distinct sweet–nutty flavour combination Dubai chocolates are known for.

2. Melt the Chocolate

Break the chocolate into small pieces and melt it gently over a bain-marie (heatproof bowl over simmering water) or in short 20-second bursts in the microwave. Stir until smooth and glossy.

3. Assemble

You have two options here:

Filled Chocolates – Use a silicone chocolate mould. Spoon in a layer of melted chocolate, add a tiny amount of the date–pistachio mix, then top with more chocolate.

Bark Style – Pour the melted chocolate onto a baking sheet lined with parchment, sprinkle with the date–pistachio mix, and drizzle extra chocolate on top.

4. Add the Luxury Touch

If using edible gold leaf or gold shimmer, now’s the time to gently place or dust it on before the chocolate sets.

5. Chill and Serve

Let the chocolates set in the fridge for at least 30 minutes before popping them out of the moulds or breaking into shards.

Packaging Ideas for the Full Dubai Experience

Presentation is half the magic. For gifts, line a small box with tissue paper, wrap the chocolates in gold foil, and tie with a silk ribbon. You can even tuck in a dried rosebud or two for fragrance.

Cost Savings

A small box of Dubai’s luxury chocolates can easily cost £25–£40. Making them at home? Around £8–£10 for a batch that will serve twice as many. 

Indulging in Exotic Luxury: The Rise of Middle Eastern-Style Chocolates

Chocolate lovers are always on the lookout for something a little different, something new. And right now, it's all about Middle Eastern-inspired indulgence. 

Whether it's an infusion of rosewater, pistachio, tahini, dates, cardamom, or saffron, the Middle Eastern twist is making its way into everything from gourmet truffles to everyday chocolate bars.

A Sweet Tradition Meets Modern Luxury

The Middle East has a rich history of using dates, nuts, and spices in desserts, think baklava, ma’amoul, and halva. 

Today, those same ingredients are being elevated and reimagined in artisanal chocolate creations.

From luxury brands in Beirut and Dubai to boutique chocolatiers in London and Paris, the combination of fine chocolate and regional flavours is proving irresistible. 

Picture a dark chocolate ganache infused with orange blossom, or a creamy milk chocolate bar topped with crushed pistachios and a whisper of rose.

Why the Buzz?

These chocolates don’t just taste delicious. They also tell a story. They offer:

Exotic Flavour Profiles: A refreshing break from traditional European-style fillings.

Healthier Additions: Many use natural sweeteners like dates and incorporate ingredients like sesame or nuts, which are nutrient-rich.

Artisanal Appeal: Often handmade or small batch prepared, with luxurious packaging to match.

Cultural Connection: A way to enjoy flavours from across the globe in a familiar, beloved format.

Perfect for Gifting (or Treating Yourself)

Middle Eastern-style chocolates make beautiful gifts. They’re elegant, unexpected, and memorable, so are ideal for birthdays, wedding favours, dinner parties, Eid celebrations, or simply to brighten someone’s day.

Where to Try Them

In the UK, you can find these delights at high-end food halls, online confectioners, and at Middle Eastern delicatessens. Look for brands like Mirzam, Patchi, or local artisans blending British chocolate with Levantine flavours.

Satisfy Your Sweet Tooth with a Taste of the East. Because it’s Chocolate, But Not As You Know It.

Fudge Kitchen Partners With Iconic British Landmarks and Attractions for 2025

Fudge Kitchen Expands Customer Portfolio with Prestigious New Stockists Across the UK

Popular artisan fudge producer Fudge Kitchen, famed for their handcrafted recipes and use of only high quality, premium ingredients, is delighted to announce a series of significant new partnerships with some of the UK's most respected retailers and cultural institutions.

Now proudly producing bespoke fudges for several iconic British landmarks and destinations in a range of boxed, gifting formats, Fudge Kitchen's wholesale business is thriving in the tourism and destinations sector. 

This year, visitors to the British Museum, Chatsworth House, the National Gallery, the London Museum, Castle Howard, and the Royal Botanic Gardens, Edinburgh will be able to purchase a range of Fudge Kitchen-produced bespoke treats such as fudge slider boxes, fudge trio boxes and other confectionery, each product with bespoke, branded packaging.

Other UK tourist attractions, including London's iconic Tower Bridge Gift Shop, the Sherlock Holmes Museum, and the Raby Castle, Park and Gardens in the 18th Century Coach House Shop which spans County Durham and Shropshire, have also become stockists, now offering Fudge Kitchen's own-brand range across their gift shop shelves.

These new partnerships reflect the brand's unwavering reputation for quality, heritage appeal, and timeless flavours. “We're incredibly honoured to be working with such distinguished and iconic locations,” Richard Parson, Fudge Kitchen MD told That's Food and Drink.

“Each new partner shares our commitment to quality, authenticity, and celebrating British heritage and we're so proud to partner with them to deliver products that align with these values.”

As Fudge Kitchen continues to grow, the team remains focused on delivering exceptional quality while embracing new opportunities to showcase their products in some of the UK's most admired settings.

www.fudgekitchen.co.uk

Facebook: fudgekitchen

Instagram: @fudgekitchen_UK

Twitter: @fudgekitchen

LinkedIn: fudgekitchen

FUDGE KITCHEN FACTFILE:-

Fudge Kitchen makes unique confectionary, from traditional handmade fudge to brittles and caramels, maintaining traditional values and artisan confectionary skills honed over four decades.

Producing delicious fudges for gifting, wholesale, premium department stores and hotels, the employee-owned company also operates six high street shops in historic cathedral and university cities: Bath, Windsor, Canterbury, Cambridge, York, and Edinburgh. Here, visitors can taste and experience traditional fudge making with contemporary and totally unique immersive theatre.

Alongside impeccable taste and premium packaging, Fudge Kitchen's products feel just as good as they taste, with responsibly-sourced ingredients and a commitment to ensure that packaging is fully recyclable, and in some cases they are compostable too. This employee-owned business puts sustainability at its heart, committed to making life that little bit sweeter.

Get Ready to Celebrate World Chocolate Day – 7th July

Calling all chocoholics, mark your calendars! World Chocolate Day is coming on 7th July, and it's the perfect excuse to indulge your sweet tooth, try something new, and celebrate one of the world’s favourite treats. 

Whether you're a fan of dark, milk, white, or ruby chocolate, this day is about pure cocoa-fuelled joy. Here's how to get ready to make the most of this delicious celebration.

What Is World Chocolate Day?

World Chocolate Day is believed to mark the anniversary of chocolate’s introduction to Europe in 1550. Since then, chocolate has taken the world by storm – from the ancient rituals of the Aztecs and Mayans to the modern masterpieces crafted by artisan chocolatiers.

Ways to Celebrate World Chocolate Day

1. Indulge in Your Favourite Treats

Treat yourself to your go-to chocolate bars, truffles, brownies, or a hot chocolate. No guilt needed, it’s practically mandatory.

2. Try Something New

Use this day as an excuse to branch out: try a new chocolate brand, a different cocoa percentage, or exotic chocolate flavour combinations (chilli, lavender, sea salt, or bacon, anyone?).

3. Bake a Chocolatey Delight

Why not bake a chocolate cake, gooey brownies, or rich chocolate tarts? It’s a great way to get kids involved or show off your baking prowess.

4. Visit a Local Chocolatier or Café

Support a local business and sample handcrafted delights. Some independent cafés and chocolate shops may even offer special deals or limited-edition treats on the day.

5. Host a Chocolate Tasting Evening

Gather friends and compare different types of chocolate, dark, milk, white, flavoured, or from different origins. Pair with wine, coffee, or whisky for a grown-up twist.

6. Learn About Chocolate’s Origins

Take time to learn about how chocolate is made, the countries it comes from, and the people who grow and harvest cocoa. Consider choosing ethical or Fairtrade chocolate brands that support sustainable practices and fair labour.

7. Get Crafty

For a fun family activity, make chocolate-covered strawberries, chocolate bark with toppings, or homemade truffles.

Share the Chocolate Love

If you’re a blogger, food influencer, or just someone who loves social media, why not share your celebration online? Use hashtags like #WorldChocolateDay, #ChocolateLovers, and #CocoaJoy to connect with others and spread the sweetness.

Gift Ideas for Chocolate Lovers

Looking for a reason to spoil someone (or yourself)? Gift ideas include:

Artisan chocolate hampers

DIY hot chocolate kits

Chocolate-scented candles or bath products

A subscription box of international chocolates

A chocolate-making workshop or tour

Final Chocolaty Thoughts

World Chocolate Day isn’t just about indulging – it’s about appreciating the history, craft, and joy that chocolate brings to our lives. Whether you go all out or keep it simple, take a moment to savour every bite.

How will you celebrate? Let us know in the comments or tag us in your World Chocolate Day snaps!

How to Make a Luxurious Mug of Spiced Hot Chocolate

There’s something undeniably comforting about wrapping your hands around a steaming mug of hot chocolate.

But if you’re ready to take things up a notch, it’s time to explore the world of spiced hot chocolate. 

This isn't your average childhood cocoa. We’re talking about a rich, velvety drink with complex flavours, warming spices, and a touch of heat that lingers just long enough to make you smile.

Whether you're curled up on a chilly evening, planning a winter gathering, or simply indulging in a moment of self-care, this luxurious spiced hot chocolate will hit the spot.

What You’ll Need (Serves 2)

For the base:

500ml whole milk (or oat/almond milk for a dairy-free version)

100g dark chocolate (70% cocoa or higher), chopped

1 tbsp cocoa powder (unsweetened)

1 tbsp brown sugar or maple syrup (adjust to taste)

Pinch of sea salt

For the spice:

¼ tsp ground cinnamon

⅛ tsp ground nutmeg

⅛ tsp ground cardamom

Pinch of cayenne pepper (or more if you like a real kick)

Optional: a tiny grating of fresh ginger or a dash of ground ginger

To finish:

Whipped cream or a dairy-free alternative

Grated chocolate, cinnamon stick, or a dusting of chilli powder for garnish

Method

Warm the milk:

In a small saucepan over medium heat, warm the milk until it’s steaming but not boiling.

Add chocolate and cocoa powder:

Reduce the heat to low. Add the chopped chocolate, cocoa powder, and sugar/maple syrup. Whisk continuously until the chocolate has melted completely and the mixture is smooth and thickened slightly.

Spice it up:

Add the cinnamon, nutmeg, cardamom, cayenne, and salt. Continue whisking gently for another 1–2 minutes to allow the flavours to infuse. If you're using fresh ginger, add it here too. Taste and adjust — add more spice or sweetness if desired.

Serve in style:

Pour into mugs and top with a swirl of whipped cream. Garnish with grated chocolate, a cinnamon stick, or even a pinch of cayenne for a bold finish.

Tips for an Extra-Luxurious Experience

Use bar chocolate instead of chocolate chips — it melts more smoothly and gives a deeper flavour.

Infuse the milk with a dried chilli or star anise before adding the chocolate for an extra layer of warmth.

For grown-up gatherings, add a splash of dark rum, Kahlúa, or chilli-infused liqueur.

Make it vegan with oat milk and coconut whipped cream — the slight natural sweetness of oat milk pairs beautifully with the spices.

Why Spiced Hot Chocolate?

Spiced hot chocolate has its roots in ancient Mesoamerican traditions, where cacao was consumed with chilli and spices long before sugar ever entered the picture. It’s a blend of indulgence and heritage, comfort and fire — and the perfect way to elevate a familiar favourite into something unforgettable.

If you try this recipe, let me know in the comments how you like to spice up your hot chocolate — and don’t forget to tag us on Instagram with your creations!

Dad's Love Fudge?

Of course Dads love fudge!

With Father's Day just around the corner why not get your father, or the father figure in your life, something truly unique and really special. 

Some genuine handmade, artisan fudge from Fudge Kitchen, crafted right here in the UK using only traditional methods and natural, sustainable ingredients.

Fudge Kitchen offers a product that's as indulgent as it is unique.

Made in the garden of England, Kent, this is fudge that your grandmother would have made, if she would have had the special Fudge Kitchen recipes!

To learn more or to order visit them at www.fudgekitchen.co.uk

TrueStart Coffee x Divine Chocolate Mother’s Day Decadent Duo!

Two of the key food groups, chocolate and coffee, have joined forces to make this Mothering Sunday aka Mother's Day, the best one in many years. 

Because this Mother’s Day, fellow B-Corps, TrueStart Coffee and Divine Chocolate have collaborated to produce a special limited-edition bundle, uniting the best things in life - coffee and chocolate. 

Featuring TrueStart’s Super Blend Coffee and Divine’s decadent Dessert Bars, it is the ultimate decadent duo to keep mum sweet this Mother’s Day!

To place your orders for your Mother and/or the mother figures in your life, please visit the TrueStart website here:- https://www.truestartcoffee.com/products/truestart-x-divine-mothers-day-bundle

Tim Tam Gluten Free arrives in the UK – Bringing a taste of Australia to Britain

There's fantastic, wonderful news for biscuit lovers, especially those who are coeliacs, or gluten intolerant, Tim Tam, which is Australia’s most iconic chocolaty biscuit, is now available in a special gluten free recipe at Waitrose stores across the UK and also online. 

Already loved by Aussies (and quickly winning over Brits) Tim Tam is famous for its irresistible combination of crunchy biscuit, smooth cream centre and chocolate flavour coating. 

Now, with Tim Tam Gluten Free, 7 million gluten intolerant or avoiding Brits finally have access to the indulgent treat that Australians have been obsessed with for decades – and it tastes so good, you won’t believe it’s gluten free! 

Talyah Falabella, Tim Tam International Marcomms Manager says: “Tim Tam is Australia’s favourite chocolaty biscuit and we’ve been blown away by how much Brits have embraced it. As we continue our mission to bring a taste of Australia to the UK, we are excited to now offer our delicious Tim Tam Gluten Free, so more Brits can indulge in this much-loved Aussie icon.” 

So, whether you’re searching for a delicious gluten free option to enjoy with your next coffee catch-up, or you’re simply craving a chocolaty sweet treat, Tim Tam Gluten Free has you covered – with no compromise on taste. 

Tim Tam Gluten Free is available in Waitrose stores at RRP £3.50 per 150g pack. 

Celebrate Life's Sweet Moments With Fudge Kitchen's New Seasonal Collections

Perfect For Valentine's, Mother's Day and Easter. Because Fudge Kitchen has unveiled its handmade Spring Collections, designed to make gifting easy, thoughtful, and extra delicious for Valentine's Day, Mother's Day, and Easter.

Blending nostalgic comforts with the tastiest trends for 2025, these seasonal specials bring together rich flavours, natural ingredients, and beautiful, sustainable packaging for an indulgent treat that's hard to beat.

Valentine's Day: Fudge for Lovers

Fudge Kitchen presents a mix of delights for a unique love at first bite.

Rich Chocolate Caramels, (RRP £9.00) Perfect for the chocoholic in your life, these melt-in-the-mouth chocolate caramels are wrapped in responsibly sourced Colombian milk chocolate and hand decorated with roasted cocoa nibs.

Sea Salted Caramel Fudge, (RRP £7.00) A classic, buttery caramel fudge with a delightfully crumbly texture that melts in your mouth.

Rhubarb and Custard Sliders, (RRP £7.90) Stunningly layered and reminiscent of sweet shops or Sunday dinner dessert.

Double Chocolate Fudge Sliders, (RRP £7.90) for a meeting of indulgent chocolate with a buttery luxury that is unique to handcrafted fudge.

The Tasting Menu Selection Box, (RRP £12.50)  selection showcases unique flavours such as Mango & Passion Fruit, Chocolate with Pink Himalayan Salt and Lemon Sherbet Fudge, each guaranteed to deliver a taste-sensation.

Mother's Day: Their Very Best

Introducing Fudge Kitchen's selection of delicious flavours and spring colours, for maximum Mum approval.

Afternoon Tea Selection Box, (RRP £12.50)  is a sophisticated selection of nine mouth-watering gourmet fudge squares inspired by some of the nation's favourite teatime treats such as Apple Crumble, Earl Grey and Strawberries & Clotted Cream.

Salted Caramel and Butterscotch Fudge Sliders, (RRP £7.90) inspired by universally favourite flavours for an irresistibly smooth taste experience.

Raspberry Coconut Ice, (RRP £7.00) A classic confection fusing coconut and raspberries for a delicious trip down memory lane. Hand-crafted with sharp, refreshing raspberries and creamy coconut. 

Himalayan Salted Caramels, (RRP £9.00) Feel on top of the world with these melt-in-the-mouth caramels, infused with Madagascan vanilla, smothered in responsibly sourced Colombian milk chocolate and sprinkled with pink Himalayan salt.

Easter: Elevating the Classics

This Easter, who says it's all about traditional chocolate eggs? At the heart of Fudge Kitchen's Spring Collections is a standout caramel flavour taking inspiration from a different kind of classic with the Hot Cross Bun. 

Hot Cross Bun Caramels, (RRP £9.90) Combining the warmth of cinnamon and spices of Easter buns, with decadent, hand-worked caramel. Each individually dipped in the finest Colombian milk chocolate and finished with a hand-piped white chocolate cross.

Traditional Vanilla Fudge, (RRP £7.00) A sweet and indulgent crumbly fudge, carefully blended to create that luxuriously creamy, buttery sensation and flavoured with sweet, aromatic vanilla. Every bite is a bite of pure nostalgia.

Clotted Cream Fudge Sliders, (RRP £7.90) for the traditionalists – rich, smooth and sweet notes. Evoking the sweet almond and cherry notes of a traditional Bakewell tart. The perfect nostalgic treats for sharing (or not!) with loved ones this springtime.

Double Chocolate Fudge Sliders, (RRP £7.90) for a meeting of indulgent chocolate with a buttery luxury that is unique to handcrafted fudge.

The Tasting Menu Selection Box, (RRP £12.50)  selection showcases unique flavours such as Mango & Passion Fruit, Chocolate with Pink Himalayan Salt and Lemon Sherbet Fudge, each guaranteed to deliver a taste-sensation.

Title: Crafting Artisan Chocolates: A Sweet Christmas Gift

As Christmas draws near, finding that perfect gift for loved ones can feel like a challenge. While shop-bought items may be easy, there’s something truly special about handmade presents.

This year, why not surprise your friends and family with something both indulgent and personal: artisan chocolates, lovingly crafted by your own hands.

Making chocolates at home might sound daunting, but with a bit of patience and the right ingredients, you’ll soon discover it’s a rewarding and creative process. 

From rich truffles to decadent pralines, your creations will not only taste better than anything off the shelves, but they’ll also come with a dash of festive flair and a personal touch that money simply can’t buy.

Why Handmade Chocolates?

Handmade gifts, especially food-related ones, offer a warmth that shop-bought presents can't. When you craft chocolates yourself, you control every ingredient and every design. Plus, they can be customised to suit the recipient’s preferences. Whether they prefer dark, milk, or white chocolate, whether they're fans of nuts, spices, or dried fruits, you can tailor each chocolate to their liking.

Besides, chocolates are universally loved! And with Christmas being the season of indulgence, a beautifully presented box of homemade chocolates will always be a hit.

The Basics of Chocolate Making

Learning to make your own chocolates isn’t as difficult as it sounds. Here’s a breakdown of the steps you’ll need to follow.

Choosing Your Chocolate

Start with high-quality chocolate. Avoid the overly sweet varieties found in supermarkets and opt for couverture chocolate, which is perfect for tempering (more on that in a bit). Look for bars with at least 70% cocoa for dark chocolate, 40% for milk, or a creamy white variety.

Tempering Chocolate

This might sound technical, but it’s a crucial step in ensuring your chocolates have that glossy finish and satisfying snap. Tempering involves melting chocolate to a specific temperature and then cooling it to a precise degree. A simple way to do this at home is the ‘seeding method,’ where you melt two-thirds of your chocolate and then gradually stir in the remaining third to cool it down.

Flavouring and Filling

This is where you get to be creative! You can add sea salt, chilli, orange zest, or even a touch of liqueur to your chocolate base. For fillings, think creamy ganache, salted caramel, or nutty praline. Simply pour your tempered chocolate into silicone moulds, add your filling, and then top it off with more chocolate.

Moulds and Shapes

Silicone or polycarbonate moulds are perfect for shaping your chocolates. Whether you’re making traditional round truffles or festive Christmas tree shapes, moulds give your chocolates a professional finish. Remember, the more intricate the design, the more impressive the final result!

Packaging and Presentation

Presentation is key, especially when giving your chocolates as Christmas gifts. Wrap them in gold or silver foil, and place them in a decorative box with festive ribbon. You can even create a bespoke label or handwrite a message to make the gift extra special.

Tips for Success

Use a thermometer: Precision is key when tempering chocolate. A good thermometer will help you get the temperature just right.

Experiment with flavours: Christmas is the perfect time to get creative. Try adding warming spices like cinnamon or nutmeg for a festive twist.

Don’t rush: Take your time, especially when it comes to tempering and setting your chocolates. Patience ensures a smooth, glossy finish.

Thoughtful, Personalised Gifts

One of the joys of making your own chocolates is the personal connection. You can make a batch of chocolates that reflect the recipient’s tastes, whether they adore the richness of dark chocolate, the creaminess of milk, or the sweet simplicity of white chocolate. You might even want to personalise them further by adding initials or Christmas-themed decorations.

Additionally, handmade chocolates can be given as part of a larger gift hamper, paired with mulled wine, homemade biscuits, or other festive treats. The possibilities are endless!

Final Thoughts

Making artisan chocolates for Christmas might seem like an ambitious project, but it’s one that is well worth the effort. Not only do you get to indulge in a creative and fun process, but the end result is a delicious, thoughtful gift that anyone would be thrilled to receive.

So, this year, swap the last-minute rush for a calm and enjoyable kitchen session. Turn up the Christmas music, get your hands a little messy, and watch as your beautifully packaged chocolates bring joy to everyone on your gift list.

Happy crafting, and a very merry (and sweet!) Christmas!

Incidentally, as wife my has a physical allergy to chocolate I'll be looking to make her something else. 

Baking with Chocolate: Recipes and Techniques

Chocolate is a beloved ingredient that brings rich flavour and indulgence to a variety of baked goods.

 Whether you're a seasoned baker or a novice in the kitchen, mastering the art of baking with chocolate can elevate your creations to new heights. 

In this blog post, we'll explore some classic chocolate recipes and essential techniques to help you achieve perfect results every time.

The Basics of Baking with Chocolate

Before diving into recipes, it's important to understand the different types of chocolate used in baking:

Dark Chocolate: Contains a higher percentage of cocoa solids and less sugar. Ideal for rich and intense chocolate flavour.

Milk Chocolate: Sweeter and creamier, with a lower percentage of cocoa solids.

White Chocolate: Made from cocoa butter, sugar, and milk solids, but no cocoa solids. It offers a sweet and creamy taste.

When baking with chocolate, always use high-quality chocolate for the best flavour and texture.

Classic Chocolate Cake

A moist and fluffy chocolate cake is a timeless favourite. Here's a recipe that delivers delicious results every time.

Ingredients:

200g plain flour

200g caster sugar

75g cocoa powder

1½ tsp baking powder

1½ tsp bicarbonate of soda

2 large eggs

250ml whole milk

125ml vegetable oil

2 tsp vanilla extract

250ml boiling water

Method:

Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line two 20cm round cake tins.

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and bicarbonate of soda.

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat until smooth.

Gradually add the boiling water to the mixture, stirring constantly. The batter will be thin.

Divide the batter between the prepared tins and bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean.

Allow the cakes to cool in the tins for 10 minutes before transferring to a wire rack to cool completely.

Decadent Chocolate Brownies

For a rich, fudgy treat, these chocolate brownies are perfect.

Ingredients:

200g dark chocolate (70% cocoa solids), chopped

250g unsalted butter

300g caster sugar

3 large eggs

1 tsp vanilla extract

125g plain flour

30g cocoa powder

A pinch of salt

Method:

Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a 20cm square baking tin.

Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. Stir until smooth and set aside to cool slightly.

In a large bowl, whisk together the sugar, eggs, and vanilla extract until pale and fluffy.

Fold the melted chocolate mixture into the egg mixture.

Sift in the flour, cocoa powder, and salt, and gently fold until just combined.

Pour the batter into the prepared tin and smooth the top.

Bake for 25-30 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs.

Allow to cool in the tin before cutting into squares.

Perfect Chocolate Chip Cookies

Chocolate chip cookies are a classic comfort food. Here's a recipe for perfectly chewy cookies.

Ingredients:

250g plain flour

1 tsp bicarbonate of soda

½ tsp salt

170g unsalted butter, melted

200g light brown sugar

100g caster sugar

1 large egg and 1 egg yolk

2 tsp vanilla extract

325g chocolate chips or chunks

Method:

Preheat the oven to 170°C (150°C fan)/325°F/gas mark 3. Line baking trays with parchment paper.

In a medium bowl, sift together the flour, bicarbonate of soda, and salt.

In a large bowl, cream together the melted butter, brown sugar, and caster sugar until well blended.

Beat in the egg, egg yolk, and vanilla extract until light and creamy.

Mix in the sifted ingredients until just blended.

Stir in the chocolate chips or chunks by hand using a wooden spoon.

Drop cookie dough by the tablespoon onto the prepared baking trays. Leave space between each cookie to allow for spreading.

Bake for 12-15 minutes, or until the edges are lightly browned. The centres should remain soft.

Allow to cool on the baking trays for a few minutes before transferring to a wire rack to cool completely.

Techniques for Success

Melting Chocolate: Use a double boiler or microwave to melt chocolate. If using a microwave, heat in short bursts and stir frequently to avoid scorching.

Mixing: When combining wet and dry ingredients, mix until just combined to avoid overworking the batter or dough.

Measuring: Use a kitchen scale for precise measurements, especially for flour and cocoa powder.

Cooling: Allow baked goods to cool completely before cutting or serving to ensure the best texture and flavour.

Baking with chocolate can be a delightful and rewarding experience. By mastering these recipes and techniques, you'll be well on your way to creating delicious chocolate treats that are sure to impress. Happy baking!

Celebrating World Chocolate Day on July 7th: A Sweet Delight

July 7th marks a day that every chocolate lover eagerly awaits - World Chocolate Day! 

This annual celebration is a global homage to one of the most beloved treats, offering a delightful excuse to indulge in all things chocolate. 

Whether you’re a fan of dark, milk, or white chocolate, this day provides the perfect opportunity to savour your favourite confectionery.

The History of World Chocolate Day

World Chocolate Day commemorates the introduction of chocolate to Europe in 1550. Initially enjoyed as a luxury beverage, chocolate has evolved over centuries into a diverse range of delightful products. 

From bars and truffles to hot chocolate and cakes, its versatility is unparalleled. Celebrating this day allows us to appreciate both the rich history and the evolving artistry of chocolate-making.

Ways to Celebrate World Chocolate Day

1. Indulge in a Chocolate Tasting

Why not treat yourself to a chocolate tasting session? Pick a variety of chocolates, including different types and brands, to experience the full spectrum of flavours. Pay attention to the texture, aroma, and taste of each piece. You might discover a new favourite!

2. Bake a Chocolatey Treat

Baking enthusiasts can use this day to whip up some delicious chocolate recipes. Whether it’s a classic chocolate cake, brownies, or cookies, homemade treats add a personal touch to the celebrations. For an extra twist, try incorporating unusual ingredients like chilli, sea salt, or even bacon into your chocolate creations.

3. Visit a Chocolatier

If you prefer to leave the culinary skills to the experts, visit a local chocolatier. Many offer tours and tastings that provide insights into the art of chocolate-making. Supporting local businesses also helps keep the craft alive and thriving.

4. Share the Love

Chocolate is best enjoyed with others. Host a chocolate-themed party or simply share your favourite chocolate treats with friends and family. You could also surprise a loved one with a beautifully wrapped box of chocolates.

5. Learn About Chocolate Production

Take the time to learn about the journey from cocoa bean to chocolate bar. Understanding the production process and the effort that goes into creating high-quality chocolate can deepen your appreciation. Many documentaries and articles explore the ethical aspects of chocolate production, including fair trade practices.

Fun Facts About Chocolate

Ancient Roots: Chocolate has been consumed for over 3,000 years, starting with the ancient Mesoamerican cultures who drank a bitter beverage made from cocoa beans.

Health Benefits: Dark chocolate is rich in antioxidants and has been linked to numerous health benefits, including improved heart health and cognitive function.

Chocolate Money: The Maya and Aztec civilizations used cocoa beans as currency, highlighting their value and significance in ancient times.

Conclusion

World Chocolate Day is more than just a celebration of a tasty treat; it’s an opportunity to appreciate the history, craftsmanship, and joy that chocolate brings to our lives. Whether you choose to indulge solo, bake up a storm, or share the experience with others, make sure to savour every moment. After all, life is too short to say no to chocolate!

So, on July 7th, let’s raise a piece of chocolate and toast to this delicious day. Happy World Chocolate Day!

From Bean to Bar: The Art of Chocolate Making

Chocolate is a beloved treat that transcends cultures and generations. Yet, few appreciate the intricate process that transforms humble cacao beans into luxurious chocolate bars. 

Here, we look into the meticulous journey from bean to bar, highlighting each step that brings out the rich, delectable flavours we all cherish.

1. Harvesting Cacao Beans

The journey begins in tropical regions near the equator, where cacao trees flourish. These trees produce cacao pods, each containing 20 to 50 cacao beans. Skilled farmers harvest the pods by hand, using machetes to carefully cut them from the tree. This labour-intensive process is crucial as it ensures the quality of the beans.

2. Fermentation

Once harvested, the beans and their surrounding pulp are placed in shallow containers, such as wooden boxes or baskets, to ferment. Fermentation is a critical step lasting between 5 to 7 days. It develops the beans' flavour and reduces bitterness. During this period, the beans undergo biochemical changes, developing the precursor compounds that will later contribute to the chocolate's complex taste profile.

3. Drying

After fermentation, the beans are spread out under the sun to dry. This process can take up to a week, during which the beans are regularly turned to ensure even drying. Proper drying is essential to prevent mould growth and to prepare the beans for the next stage of production. The dried beans are then packed and shipped to chocolate manufacturers around the world.

4. Roasting

At the chocolate factory, the beans are roasted to enhance their flavour and aroma. Roasting times and temperatures vary depending on the type of bean and the desired flavour profile. The heat causes Maillard reactions, which develop the chocolate's characteristic taste. This step requires precision, as over-roasting can lead to a burnt flavour, while under-roasting might result in a bland product.

5. Cracking and Winnowing

Once roasted, the beans are cracked to separate the outer shell from the inner nib. The nibs contain the cacao solids and cocoa butter, which are essential for making chocolate. The process of winnowing uses air currents to blow away the lighter shells, leaving behind the heavier nibs. This step ensures that only the best parts of the bean are used in chocolate production.

6. Grinding

The nibs are then ground into a thick paste known as cocoa mass or cocoa liquor. This process involves heavy, stone grinding machines that generate heat, causing the cocoa butter in the nibs to melt and form a smooth, liquid mass. The cocoa mass can be further processed to separate the cocoa solids from the cocoa butter, which are used in varying proportions to create different types of chocolate.

7. Conching

Conching is a crucial step where the cocoa mass is continuously mixed and aerated in conche machines. This process can last from several hours to several days and helps to refine the chocolate's texture and flavour. The conching process allows volatile acids to evaporate, smooths out the chocolate, and develops its final flavour profile.

8. Tempering

Tempering is the process of carefully cooling the chocolate to ensure it solidifies with a stable crystalline structure. Proper tempering gives chocolate its desirable snap and glossy finish. This step involves heating the chocolate to a specific temperature, cooling it, and then reheating it slightly. Tempering ensures that the cocoa butter crystals form uniformly, preventing the chocolate from developing a dull, blotchy appearance or a grainy texture.

9. Moulding and Cooling

Once tempered, the chocolate is poured into moulds to form bars, blocks, or other shapes. The moulds are gently vibrated to remove any air bubbles and then cooled to set the chocolate. This step requires controlled conditions to ensure that the chocolate sets evenly and maintains its sheen and snap.

10. Packaging

Finally, the finished chocolate products are carefully wrapped to protect them from light, heat, and moisture. Packaging not only preserves the chocolate's quality but also adds to its aesthetic appeal, making it ready for sale and consumption.

Conclusion

The art of chocolate making is a fascinating blend of science, craftsmanship, and passion. Each step, from harvesting to packaging, plays a vital role in transforming cacao beans into the delicious chocolate we enjoy. So, the next time you savour a piece of chocolate, take a moment to appreciate the intricate process and the dedication of those who made it possible.

New Chocolate Cake from Bonne Maman

Leading specialist French treats brand Bonne Maman has caused ripples of excitement amongst their many UK fans, by announcing the launch of an utterly delicious new Chocolate Cake to its UK range of delectable goodies.

Simply made with in excess of 20% cocoa, and best quality butter, eggs and flour, these fantastically chocolatey new Chocolate Cakes are an absolutely gorgeous little treat to enjoy with a cup of tea or coffee, or a drink of chocolate, at any time of the day. 

And why not consider it to be the perfectly heavenly dessert, topping it off with cream, crème fraîche or ice cream and some fresh berries, too?

Individually wrapped to preserve the flavour and lovely softness, Bonne Maman Chocolate Cake comes in packs of seven, available at first at Waitrose stores or online from Ocado at a suggested price of £3.00.