Celebrating Mother’s Day: A Time to Say Thank You

Mother’s Day is one of those quietly powerful days in the calendar. 

It’s not about grand gestures or expensive gifts (although they’re lovely too); it’s about pausing, reflecting and showing appreciation for the women who have shaped our lives.

In the UK, Mother’s Day is celebrated as Mothering Sunday, traditionally falling on the fourth Sunday of Lent. In 2026, that lands on 15th March. 

While its roots are religious, when people would return to their “mother church,” today it’s a broader celebration of mums, stepmums, grandmothers, guardians and mother figures of every kind.

Why Mother’s Day Still Matters

Life moves quickly. Work, school, responsibilities and screens can crowd out the simple act of saying, “Thank you.” Mother’s Day creates space for that.

It’s a chance to acknowledge:

The invisible emotional labour

The packed lunches and late-night chats

The taxi service to clubs and appointments

The steady support during difficult moments

For many, it’s also a day of remembrance, honouring mums who are no longer with us. Lighting a candle, visiting a favourite place, or cooking a cherished family recipe can make the day meaningful in a different way.

Thoughtful Ways to Celebrate

Mother’s Day doesn’t need to be extravagant to be memorable. Often, the simplest ideas carry the most impact.

Breakfast in bed

A classic for a reason. Fresh tea or coffee, warm toast, perhaps croissants or a favourite pastry, it’s about the effort.

A handwritten letter

In a digital age, handwritten words feel personal and lasting. Share a memory. Say what you admire. Be specific.

Time together

A spring walk, afternoon tea, or a Sunday roast at home. Presence matters more than presents.

Small, meaningful gifts

Flowers, a book she’s mentioned, a favourite box of chocolates, or something handmade. Personal touches win every time.

For Those Who Find the Day Difficult

It’s important to recognise that Mother’s Day can be complicated. For those who have lost their mum, are estranged, or long to become a parent, the day can bring mixed emotions.

If that’s you, permission to opt out is perfectly valid. Self-care, supportive friends, or simply treating it as a quiet Sunday can be the healthiest choice.

Mother’s Day isn’t about perfection. It’s about gratitude.

Whether you’re planning a full family gathering, a meal at a restaurant, sending flowers through the post, or simply picking up the phone for a heartfelt conversation, the goal is the same: connection.

And sometimes, the most powerful words are also the simplest:

“Thank you for everything.” 

The Rise of Micropubs in the UK: How Small Is the New Big in British Drinking Culture

In recent years, the UK has witnessed a quiet but powerful revolution in its drinking culture,the rise of the micropub. 

What started as a grassroots movement has grown into a nationwide phenomenon that’s reshaping how Britain enjoys beer, community and conversation.

From cosy corners in historic market towns to stylish conversions in urban neighbourhoods, micropubs have become social hubs that celebrate quality over quantity, character over crowds, and authenticity over spectacle. 

But what exactly are micropubs, why are they thriving, and what does this mean for the future of British pubs?

What Is a Micropub?

At its core, a micropub is a small, single-room venue focused on serving high-quality, often local, ales, ciders and craft beers — with minimal bells and whistles. Unlike traditional pubs, micropubs do not rely on loud music, extensive food menus or televised sport screens. The emphasis is simple:

Great beer

Friendly conversation

A welcoming, relaxed atmosphere

The Micropub Association, the unofficial champion of the movement, defines a micropub as a place that “is small, focuses on cask ale, encourages conversation and does not have electronic entertainment (such as TVs or gaming machines).”

A Brief History: From Dereham to Nationwide Trend

The first recognised micropub was The Butcher’s Arms in Dereham, Norfolk, opened by pub enthusiast Martyn Hillier in 2005. 

His aim was modest: to create a friendly space where people could enjoy real ale and chat with friends old and new. Little did anyone know that this humble concept would spark a hospitality movement.

Within a few years, others followed suit. Micropubs began opening across the UK, each with its own personality but sharing the same ethos, simplicity, community and craftsmanship.

Why Micropubs Are Flourishing

The popularity of micropubs didn’t happen by accident. Several cultural, economic and social factors have fuelled their rise:

1. A Shift Toward Quality and Craft

Brits are drinking differently from previous generations. Craft beer, artisanal products and local producers are increasingly prized over mass-market options. 

Micropubs have tapped into this appetite for quality, offering carefully selected beers, often from regional breweries that might otherwise lack a platform.

2. Community and Connection

Micropubs are inherently social places. Without distractions like TVs or loud sound systems, conversation becomes the main entertainment. For many regulars, their local micropub is more than a place to drink, it’s a second living room, a place to meet neighbours and build friendships.

3. Supporting Local Economies

With many micropubs sourcing beer from independent breweries and suppliers, they’re helping to keep money in local economies. Meanwhile, pub owners themselves are often local entrepreneurs, reinvesting in their communities.

4. Affordable and Sustainable Hospitality

Opening a traditional pub can be prohibitively expensive. Micropubs, by contrast, often operate in smaller premises with lower overheads. This makes them financially sustainable for independent owners and creates opportunities in towns and villages that have lost their traditional pubs.

Micropubs and Pub Culture: The Bigger Picture

The rise of micropubs comes at a time when many traditional pubs have struggled. Changing drinking habits, rising costs and the impact of the pandemic have challenged the viability of larger pubs. Micropubs, with their low-cost model and community focus, have helped fill that gap.

Importantly, they’ve also encouraged new audiences to engage with beer culture, from curious tourists exploring local brews to younger drinkers keen to sample craft ales in a relaxed setting.

Examples of British Micropubs Worth Knowing

Across England, Scotland, Wales and Northern Ireland, micropubs have taken root in both rural and urban settings. A few notable examples include:

The Butcher’s Arms (Dereham) — Where it all began

The Rake (Borough Market, London) — Tiny but world-renowned

The Camel & Artichoke (Coleford, Gloucestershire) — Celebrated community hub

The Potting Shed (Cardiff) — Craft beer destination in the Welsh capital

What the Future Holds

Will micropubs continue to grow? The signs are promising:

Consumer demand for quality and local products isn’t slowing

Entrepreneurs are inspired by the low-barrier model

Communities are eager for welcoming social spaces

Micropubs aren’t just a trend, they represent a return to what made British pub culture special in the first place: a warm welcome, honest drinks and lively conversation.

Cheers to the Little Pub That Could

In a world of crowded venues and digital distractions, micropubs offer something refreshingly human: a place to slow down, savour a well-kept pint and connect with the people around you. Whether you’re a beer aficionado or simply someone who loves a good chat, the micropub movement is one of the most compelling stories in modern British hospitality.

So next time you’re exploring a new town, or even your own, why not stop in at a local micropub? You might just discover your new favourite pint, and perhaps a few new friends.

https://www.facebook.com/MicropubAssociation

https://www.pubsgalore.co.uk/pub-features/micropubs

That's Christmas 365: How to Celebrate Christmas Late – With Luxury Hamp...

That's Christmas 365: How to Celebrate Christmas Late – With Luxury Hamp...: There’s something rather wonderful about celebrating Christmas after everyone else has packed the decorations away.  The pressure has gone, ...

Ikoyi co-founders set to launch Magma Concepts

Ikoyi co-founders Executive Chef Jeremy Chan and Managing Director Iré Hassan-Odukale are set to launch Magma Concepts, an exciting new line of sauces and seasonings born from the acclaimed kitchen’s signature flavour combinations and developed for everyday use at home.

The first product, Magma Hot Sauce, will launch on Saturday, 28th March.

Developed over a two-year period, Magma Hot Sauce has been created to carry Ikoyi’s influence beyond the restaurant, delivering a condiment that reflects the signature bold heat found in many of its dishes, with undernotes of citrus and a deep umami-rich finish.

Adapted for everyday use and perfect for the home kitchen, Ikoyi’s Magma Hot Sauce is made from lacto-fermented chillies, citrus and a precise blend of two rare varieties of peppercorns: the ‘white-hot’ heat of White Penja from Cameroon and the ‘sweet-hot’ warmth of Red Kampot from Cambodia. 

Endlessly versatile, Magma Hot Sauce delivers a touch of affordable luxury and can be added directly to eggs, fried rice, or pizza, used to elevate mayonnaise or dipping sauces, marinades for meat or fish, and even added to cocktails or homemade infusions.

To celebrate the launch, Ikoyi will host a tasting for guests on Saturday, March 28th, in timed slots from 14.00 to 20.15. Guests will enjoy a fried chicken dish with rice or a vegetarian alternative, along with a cocktail, beer, or a non-alcoholic beverage, and of course, Magma Hot Sauce. Attendees will also take home a bottle of Magma Hot Sauce and an exclusive Magma tote bag. T-shirts will be available to purchase at an additional cost.

Tickets will be priced at £50 and released on 25th February.

Ikoyi’s Magma Hot Sauce (£10) will be available to purchase from Saturday 28th March on Magma’s website: www.magmaconcepts.co

Robin Gill turns up the heat with a bold twist on the Spice Bag

Plus, one-night-only Spice Bag Happy Hour with free-flowing fries ! 

 Strong Roots is bringing the party to your plate by teaming up with chef Robin Gill to turn up the heat on the iconic Irish

 Spice Bag, with a seriously spicy twist across three brand-new recipes. 

Packed with big, bold flavours, exciting vegetable combinations and crave-worthy crunch, the collab celebrates the very best of Irish comfort food with a cult dish now taking the UK food scene by storm.  

Robin has put his own spin on the late-night takeaway classic, layering craveable textures, with punchy spices and playful twists, all made with real, simple ingredients, the trio of recipes includes:  

The Sweet & Spicy 

The classic Spice Bag recipe is reimagined, turning up the flavour with cult favourite Strong Roots Sweet Potato Fries, bringing a natural sweetness and extra crunch. These fries are packed with goodness, a natural source of fibre and low in fat. 

Teamed with crispy fried tofu, garlic-infused red, green and yellow peppers, onions and crispy garlic, then generously coated in fragrant Chinese spices. And finally smothered in a rich, indulgent curry sauce made from slow-cooked white onions, garlic, curry powder, vegetable stock, butter, lime zest and a squeeze of fresh lime. This Spice Bag hits that irresistible sweet-meets-heat spot. One bite and you’ll be hooked. 

The Fiery Punch 

Not for the faint hearted, this packs the spiciest punch this St Patrick’s Day. Fiery heat, deep umami flavour and a subtle sweetness from the Strong Roots Sweet Potato Fries. Loaded with crispy tofu, garlic-infused peppers, green beans, onions and finished with Chinese spices, and a fiery fermented black bean rayu sauce and punchy pickled chillies. Served with lashings of curry sauce for even more sauciness and spice. 

The Classic Kick 

A nostalgic and familiar nod to the original chipper takeaway. Golden Strong Roots Crispy Skinny Fries, are tossed with garlic infused red, green and yellow peppers, onions and warming spices, lots of sliced crispy garlic and crispy soy-soaked fried tofu. And, finally drenched in Robin’s indulgent curry sauce, it’s familiar, nostalgic and totally addictive. 

A One-Night-Only Spice Bag Happy Hour 

Strong Roots and Robin are bringing the flavour, the fun and the perfect excuse to celebrate the run up to St Patrick’s Day at an exclusive Strong Roots Spice

 Bag Happy Hour on 12th March at Robin's restaurant, Bar Brasso and you are invited! Guests will enjoy free-flowing Spice Bags, each perfectly paired with an Irish-themed cocktail or stout, plus Irish music and more! 

FREE tickets are available on a first-come, first-served basis via Eventbrite https://www.eventbrite.com/e/strong-roots-spice-bag-happy-hour-tickets-1982189165152?aff=oddtdtcreator

 Can’t make it? The recipes will be available online at www.strongroots.com so you can recreate the ultimate ‘fakeaway’ night in at home.  

Robin Gill, Chef and Restaurateur told That's Food and Drink: “I grew up eating Spice Bags in Ireland, so this was a really special nostalgic one for me. We’ve taken the classic recipe and seriously turned up the flavour and textures.  

"These dishes are big, bold and spicy! Strong Roots Sweet Potato Fries bring a whole new energy, they are sweet, crispy and perfect with spice. Get stuck in and make them at home or come celebrate with us at our Spice Bag Happy Hour!” 

Charlotte Turton the Managing Director, Strong Roots, said: “Spice Bags are one of Ireland’s most iconic dishes and rapidly growing in popularity across the UK.  Partnering with Robin is the perfect way to celebrate this St Patrick’s Day.  

"He shares our Irish roots, our love of flavour, and our belief that food should be real and exciting. As a B Corp, we care about making food that’s good for you and good for the planet, so it’s a great time to celebrate our Strong Roots Sweet Potato Fries, made from real vegetables, packed with goodness, a source of fibre and low in fat. 

Crowned the UK’s No.1 selling sweet potato fries1, it’s no wonder Strong Roots Sweet Potato Fries are a firm favourite in households across the UK and Ireland.  Made with real ingredients, a crispy texture, and a natural source of fibre (4.1g per 100g), low in saturated fat, gluten-free, only 154 calories per portion and ready in just 10 minutes in the your air fryer.  

Robin Gill x Strong Roots Spice Bag Happy Hour 

12th March 2026 

Bar Brasso, 3 Viaduct Gardens, Vauxhall, SW11 7AY 

6.30pm - 9.30pm 

Limited tickets are available at Eventbrite https://www.eventbrite.com/e/strong-roots-spice-bag-happy-hour-tickets-1982189165152?aff=oddtdtcreator

Celebrating St Patrick’s Day with Suitable Food and Drink

St Patrick’s Day, held each year on 17 March, is a celebration of Irish heritage, culture and community. 

Whether you have Irish roots or simply enjoy the atmosphere, it’s the perfect excuse to gather friends, put on something green and enjoy hearty food with a good drink in hand.

Here’s how to mark the occasion properly,  with flavour, warmth and a touch of Irish charm.

Traditional Irish Dishes to Serve

1. Irish Stew

A proper Irish stew is simple, comforting and deeply satisfying. Traditionally made with lamb, potatoes, onions and carrots, it’s slow-cooked until tender and rich.

For a modern twist, you could:

Add pearl barley for extra texture

Use beef if lamb isn’t your preference

Finish with fresh parsley and cracked black pepper

Serve with warm soda bread to mop up every last drop.

2. Soda Bread

Quick to make and wonderfully rustic, soda bread doesn’t require yeast. The distinctive cross cut into the top is said to “let the fairies out” — or more practically, help it bake evenly.

Serve it:

With salted butter

Alongside soups and stews

Toasted the next morning with marmalade

3. Colcannon

Creamy mashed potatoes mixed with cabbage or kale and spring onions, finished with a generous knob of butter. It’s simple comfort food at its best.

Colcannon works beautifully as a side dish with:

Sausages

Roast chicken

Corned beef

4. Irish Boxty

Boxty are Irish potato pancakes, crisp outside, soft inside. They can be served as:

A breakfast item

A side dish

A base for smoked salmon or creamy mushrooms

Drinks to Match the Celebration

Guinness

No St Patrick’s Day feels complete without a pint of Guinness. The dark stout with its creamy head is iconic and pairs beautifully with rich dishes like stew or pie.

If stout isn’t your thing, try:

An Irish red ale

A smooth Irish lager

A half-and-half (with care!)

Irish Whiskey

A measure of Irish whiskey, neat or over ice, is another classic choice. You might try a dram from Jameson or explore small-batch distilleries if you prefer something more distinctive.

For a sweeter option, serve Irish coffee, hot coffee, sugar, whiskey and lightly whipped cream.

Non-Alcoholic Options

Not everyone wants alcohol, and that’s perfectly fine.

Consider:

Alcohol-free stout alternatives

Sparkling elderflower

Fresh apple juice (Ireland has a strong cider tradition)

Shamrock-themed mocktails made with lime and soda

Don’t Forget Something Sweet

To round off your celebration:

Irish cream cheesecake

Chocolate stout cake

Baileys-flavoured truffles

Shortbread dyed green for fun

A simple traybake with a splash of Irish cream liqueur can be an easy crowd-pleaser.

Creating the Atmosphere

Food and drink are only part of the experience. Add:

Irish folk music

Green table settings

Shamrock decorations

A themed quiz on Irish history

If you’re heading to your local pub, check whether they’re hosting live music or themed menus, many embrace the day wholeheartedly.

A Final Toast

St Patrick’s Day is ultimately about togetherness. Whether you’re cooking a full Irish feast at home or simply raising a glass with friends, it’s a day to enjoy good company, hearty food and a touch of Irish spirit. Sláinte!

Nottingham Burger Lovers, Rejoice! The Beefy Boys are Coming to Town!

Nottingham's food scene is about to get a fantastic and major new addition.

The Beefy Boys, the UK's Best Burger winners (National Burger Awards 2023) and two-times World Food Championships finalists, have announced they will open their sixth restaurant on the city's iconic Queen's Street this April.

The announcement comes just weeks after the team celebrated the 10 year anniversary of opening their very first restaurant in Hereford, marking a decade of steady growth from backyard BBQs to internationally recognised burger champions.

Founded in 2011 by four childhood friends, Anthony 'Murf' Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds, The Beefy Boys first made headlines when they placed second at the World Food Championships in Las Vegas in 2014.

They returned in 2024, securing fourth place in Indianapolis, cementing their reputation as one of the UK's leading burger brands.

Now, Nottingham will become their most northern restaurant to date, joining their growing portfolio in Hereford, Shrewsbury, Cheltenham, Bath and Oxford.

Speaking about the new launch, co-founder Murf told That's Food and Drink: “Nottingham has been on our radar for a while, now.

It's a brilliant city with a buzzing food scene, so we can't wait to bring our burgers here. Ten years on from opening our first restaurant, launching our sixth site feels like a huge milestone, and Nottingham feels like the perfect next chapter.”

The new city centre site will serve up The Beefy Boys' cult favourites, including the classic Beefy Boy Burger and the award-winning Oklahoma Onion Boy Cali Style burger, alongside indulgent loaded fries, buffalo wings, delicious sides, vegetarian and vegan options, and their famous hard shakes.

The brand is known for using 100% grass-fed Herefordshire beef from their hometown, and championing local suppliers wherever possible, building a loyal following thanks to its bold flavours, playful personality, and commitment to quality.

Recruitment for the Nottingham restaurant is now live, creating new jobs in the city. The team is seeking energetic, food-loving staff to join the Nottingham crew. Job listings can be viewed at https://jobs.thebeefyboys.com/nottingham.

Further details on the official opening, and the way in which local diners can be among the first to try out the new restaurant, will be announced soon.

For more information on The Beefy Boys, please visit their website: https://thebeefyboys.com

How to Feast for Saint David’s Day (1 March)

Saint David’s Day is a wonderful excuse to celebrate Wales with proper food, generous hospitality and a table full of comforting, traditional flavours. 

Whether you have Welsh roots or simply enjoy marking the seasons with regional dishes, 1 March offers the perfect opportunity to bring a little bit of Cymru into your kitchen.

Here’s how to plan a feast worthy of the patron saint of Wales.

Welsh Icons on the Table

Before the food even begins, set the mood.

Saint David (Dewi Sant) is traditionally associated with leeks and daffodils, both national symbols of Wales. 

A simple vase of daffodils or a few fresh leeks arranged decoratively on the table adds an instant Welsh flourish. If you have a Welsh flag, even better. A red dragon backdrop turns a meal into a celebration.

Starter: Cawl – The Heart of Wales

No Saint David’s Day feast feels complete without cawl.

Traditionally made with lamb and seasonal root vegetables, cawl is less of a soup and more of a hearty broth-stew hybrid. Leeks are essential. Potatoes, carrots and swede give body, while slow-cooked lamb adds depth.

For a vegetarian version, increase the root veg, add pearl barley and use a rich vegetable stock. Serve with crusty bread and salted Welsh butter.

This is comfort food designed for brisk March evenings.

Main Course: Glamorgan Sausages or Roast Lamb

For the main event, you have two classic options:

Glamorgan Sausages

Vegetarian and deeply satisfying, these are made from cheese (traditionally Caerphilly), leeks and breadcrumbs. Crisp on the outside, soft and savoury within, they’re ideal served with buttery mash and seasonal greens.

Roast Welsh Lamb

Wales is famed for its lamb. A simple roast with garlic and rosemary, served with roast potatoes and rich gravy, makes a centrepiece worthy of a celebration. Keep it traditional and let the ingredients shine.

Sweet Treat: Welsh Cakes

No feast is complete without Welsh cakes.

Cooked on a griddle rather than baked, these lightly spiced, sultana-studded treats are best eaten warm with a dusting of caster sugar. Serve alongside a strong cup of tea for a proper afternoon finish.

If you want to expand the dessert table, consider bara brith,  a fruit loaf soaked in tea, sliced thick and buttered generously.

Raise a Glass

Pair your meal with:

Welsh ale

A crisp cider

Or a small dram of whisky from a Welsh distillery

For a non-alcoholic option, elderflower presse or traditional tea works beautifully.

Make It an Occasion

Play some Welsh music in the background. If you’re feeling ambitious, try learning a few lines of the Welsh national anthem, “Hen Wlad Fy Nhadau.” Saint David himself was known for simple living and powerful words, “Gwnewch y pethau bychain” (“Do the little things”) remains a guiding motto.

And perhaps that’s the heart of the feast: simple, good ingredients, shared warmly.

A Simple Saint David’s Day Menu at a Glance

Starter: Traditional cawl

Main: Glamorgan sausages or roast lamb

Sides: Buttered leeks, roast potatoes, seasonal greens

Dessert: Welsh cakes and bara brith

Drinks: Welsh ale, cider or tea

Celebrating Saint David’s Day doesn’t require elaborate planning. It’s about honouring Welsh heritage, seasonal produce and the joy of gathering around the table.

However you choose to mark 1 March, make it hearty, make it welcoming. And don’t forget the daffodils and the leeks!

Celebrating National Chilli Day: Heat, Flavour and a Little Bit of Fire

There are food days… and then there are great food days. 

National Chilli Day falls on the last Thursday in February here in the UK, and it’s the perfect excuse to turn up the heat in the kitchen.

Whether you’re a gentle-simmer sort of cook or someone who treats a Scotch bonnet as a casual ingredient, Chilli Day is about celebrating bold flavour, comfort food and that unmistakable warming glow.

A Brief History of Chilli

Chillies originated in Central and South America and have been part of human diets for thousands of years. After Christopher Columbus encountered them in the late 15th century, they spread rapidly across Europe, Africa and Asia.

Today, they’re essential to cuisines from Mexico and India to Thailand and Korea, and, of course, firmly embedded in British comfort food culture thanks to the ever-popular chilli con carne.

Why We Love Chilli in the UK

In Britain, chilli has become something of a cold-weather staple. A big pot bubbling away on the hob is economical, filling and easy to batch cook, ideal for busy households or those of us planning meals for the week ahead.

It’s also brilliantly adaptable:

Beef chilli with kidney beans

Turkey or chicken chilli for a lighter option

Three-bean vegetarian chilli

Lentil and sweet potato chilli

Slow-cooker or one-pan versions

For bloggers (especially food bloggers), Chilli Day is a gift. It’s seasonal, searchable and endlessly versatile, perfect for recipe round-ups, freezer meal guides or budget cooking features.

The Health Side of Heat

Chillies contain capsaicin, the compound that gives them their heat. Some research suggests capsaicin may help boost metabolism and support heart health, while many people swear by chilli as a natural decongestant during winter sniffles.

Of course, moderation matters. Too much heat can upset sensitive stomachs, so it’s always wise to build spice gradually rather than dumping in a whole chopped chilli and hoping for the best.

How to Celebrate Chilli Day

You don’t need to enter a competitive hot-wing contest (unless that’s your thing). Here are a few easy ways to mark the occasion:

1. Host a Chilli Night

Invite friends round and offer a toppings bar, grated cheese, sour cream, jalapeños, coriander, lime wedges and tortilla chips.

2. Try a New Variety

Move beyond standard red chillies. Experiment with chipotle (smoky), ancho (mild and fruity) or even fresh green chillies for brightness.

3. Support Local Producers

The UK now has a thriving hot sauce scene. Independent producers often create small-batch sauces with inventive flavour combinations, ideal for gifts or pantry upgrades.

4. Make It a One-Pan Supper

For busy households, a simple one-pan chilli with rice stirred through at the end keeps washing up minimal, always a win.

A Simple Classic Chilli (Serves 4)

500g minced beef (or plant-based alternative)

1 onion, diced

2 cloves garlic, crushed

1 red chilli, finely chopped (adjust to taste)

1 tsp ground cumin

1 tsp smoked paprika

1 tbsp tomato purée

1 tin chopped tomatoes

1 tin kidney beans, drained

Salt and pepper

Brown the mince, soften the onion and garlic, stir in spices and tomato purée, then add tomatoes and beans. Simmer for 30 to 40 minutes. Taste, adjust seasoning and serve with rice or jacket potatoes.

The Real Joy of Chilli Day

Chilli Day isn’t really about how hot you can go. It’s about warmth, literal and social. A steaming bowl of chilli shared around a table is comfort food at its best.

So whether you prefer a gentle warmth or full-on fire, today’s the day to embrace the heat.

How hot do you dare to go?

Tradition Meets Technology as Tasty African Food Opens Digital-First Takeaway in Maidstone

Following the celebration of its 25th anniversary last year, Tasty African Food is entering a new phase of growth with the opening of its first fully digital takeaway in Maidstone, Kent.

The new Maidstone location marks a first for the brand, introducing a fully digital ordering system where customers can order via in-store kiosks or through the Tasty African Food app, with order numbers displayed on screens for seamless collection. 

The new format allows staff to focus entirely on food preparation and service, ensuring faster turnaround times, while maintaining the quality and authenticity that the brand has built its reputation on over the past two decades.

Speaking about the opening, Abolaji Modile, Head of Tasty African Restaurant Business, told That's Food and Drink: “We are excited to announce the opening of Tasty African Food in Maidstone, marking a bold, new chapter for our brand. 

For over 25 years, we have proudly shared the rich and authentic flavours of West African cuisine across the UK, bringing a sense of home to every community we serve.

"This new location features our first fully digital takeaway experience, allowing customers to order easily through our app or in-store kiosks. 

"These innovations are designed for speed, convenience, and accessibility for everyone. Our goal is to take African cuisine beyond its traditional boundaries and invite a wider audience to experience its vibrant flavours, warmth, and culture.”

For Tasty African Food, Maidstone marks the start of the next 25 years, where tradition meets innovation, and more people can discover the true tastes of Africa.

The opening follows the successful launch of the brand’s mobile app last year, part of Tasty African Food’s wider investment in technology to improve customer experience and accessibility.

Simi Olaleye, Business Development Manager, added: “We’re always looking for new ways to serve our customers better, and with our new app, we’re putting control back in the hands of our customers, offering lower prices, quicker service and a more rewarding experience.”

The Maidstone opening represents the start of the brand’s next chapter, where tradition meets innovation and new audiences are introduced to the depth and diversity of West African cuisine.

To celebrate the launch, customers visiting on opening day can enjoy free small chops, prizes and giveaways, including a spin-the-wheel competition and in-store celebrations.

You will find Tasty African Food Maidstone at 24–26 Pudding Lane, Maidstone, ME14 1LT.

Opening Times: Monday – Sunday, 11am – 9pm

FACTFILE: 

Tasty African Food is a heritage brand, now celebrating its 25th year in business, started from humble beginnings and has grown to become the largest West African food chain in the entire UK. 

Tasty African Food prides itself on authentic culinary experiences, centred around bringing people together with good food. 

From inception the Olaleye family has grown Tasty African Food into a multifaceted business, delivering authentic African ready meals, eat-in, or catering services for a variety of events. As Tasty African Food has grown it hasn’t forgotten its roots, as a family owned business Tasty African Food is rooted in its community, affordability and authenticity. 

https://tastyafricanfood.com

Best-Selling Steenbergs Rose Water Now In Holland & Barrett

Steenbergs Organic Rose Water, the brand's best-selling product, has just launched nationwide in high street wellness champion, Holland & Barrett, bringing this ancient ingredient to new and old fans around the UK. 

Made using freshly picked organic Persian Damask roses from Bulgaria, Steenbergs Organic Rose Water is distilled using a simple, traditional water extraction process. 

The result? A softly perfumed rose water often compared to the scent of Rose de Rescht, which is floral, fresh and never overpowering. 

With just two ingredients of water and organic rose petal extractives, it speaks directly to the growing customer demand for clean labels, transparency and multi-use wellness essentials. There are no added sugars, preservatives, colours or artificial flavours, making it as clean and considered as today's consumers expect. 

Pure, aromatic and incredibly versatile, Steenbergs Organic Rose Water is a favourite among home bakers and adventurous cooks alike. A few drops can transform everything from cakes and biscuits to ice cream, fruit salads and chocolate puddings, with imagination being the only real limit. 

It stars in several much-loved Steenbergs recipes, including: 

Peppermint, vanilla, rosewater, and lemon Turkish delight  

Gluten and sugar free Persian halva  

Now with increased nationwide availability in Holland & Barrett, this long-cherished ingredient of Middle Eastern and Persian cooking and beauty rituals, rose water is being rediscovered for its versatility. Customers are giving it five-star reviews.  

Vegan, Kosher certified, and made with care by a B Corp, Steenbergs Organic Rose Water is part of a wider range of flower waters and organic extracts built on craftsmanship and integrity. 

Steenbergs Organic Rose Water (100ml) is now available in store and online at Holland & Barrett, priced at £4.99, with an introductory 'Buy One, Get One Half Price' offer.   

Whether stirred, savoured or spritzed, this is rose water for a new generation: simple, soulful and effortlessly on trend. 

https://steenbergs.co.uk

Strawberry Rose takes the top spot at Fudge Kitchen's 2026 'New Year, New Flavour' Competition

Fudge Kitchen are delighted to unveil a brand-new fudge flavour for 2026 following their highly anticipated New Year, New Flavour competition. 

Now an annual highlight in the Fudge Kitchen calendar, the competition gives all six of the brand's high-street shops the chance to battle it out creatively, developing innovative new flavours that could become the next customer favourite. 

The winning flavour is then rolled out nationwide, both in-store and online at fudgekitchen.co.uk.

This year's New Year, New Flavour competition took place on Thursday 15 January at Fudge Kitchen's production kitchen in Aylesham, Kent. 

Teams were challenged to create flavour-led, seasonal, limited-edition fudges that could be released throughout the year.

In total, twelve flavours were entered, including Mulled Cider, Candy Cane, Pistachio Cream, Tiramisu, Cherry Lemonade and Peaches & Cream.

An esteemed judging panel was made up of Fudge Kitchen staff and experienced Fudge Makers, alongside four distinguished guest experts:

Annabelle Cox, Owner and Creator of Dunk Cookies

Robin Newall, Head of Sales at Kent's Simply Ice Cream

Bethan Grylls, Editor at Food Manufacture

Mia Chapman, Content & Features, Sideways Media

And the Winner Is…

🥇 Windsor – Strawberry Rose

After a full morning of tasting and debating Strawberry Rose, created by the team at Fudge Kitchen Windsor, was crowned the overall winner of the competition.

From the very start, Strawberry Rose consistently ranked highly with the judges, and by the final round it had clearly come out head and shoulders above the rest. The judges were won over by the flavour pairing itself, with fresh strawberries and fragrant rose combining to create a refined fudge perfectly timed for a Valentine's Day launch.

Richard Parson, Fudge Kitchen MD told That's Food and Drink: “Strawberry Rose feels elegant, balanced and exactly the sort of thing we're delighted to share. 

"While it wasn't the most outrageous entry visually, what it lacked in appearance it more than made up for in flavour and its perfect 'Fudge Kitchen' texture. Best in show, and a real all-round crowd pleaser.”

The Windsor team were thrilled with their win, commenting: “We're so excited to have won. Strawberry Rose was all about balance - something elegant, seasonal and celebratory - and to see it tick so many boxes for the judges is exactly what we were hoping for!”

Runners-Up

🥈 Joint 2nd Place: Candy Cane & Pistachio Cream

York's Pistachio Cream impressed the judges with its depth of flavour and indulgent profile whilst Windsor's Candy Cane really delivered on the brief by delivering a perfect candidate for a 'Limited Edition Drop' and packing a deliciously seasonal flavour punch.

🥉 3rd Place: Mulled Cider

Bath's Mulled Cider topped many individual scorecards thanks to its beautifully balanced flavour, attractive appearance and excellent texture. Even judges who weren't traditionally fans of the iconic drink found plenty to love in this warming, seasonal fudge.

Honourable Mentions

Special mentions also went to Edinburgh's Tiramisu, described as a near-perfect copy of the classic dessert, and Canterbury's striking triple-layer Strawberry Trifle. While perhaps not the most practical to produce at scale, the Strawberry Trifle was universally admired for its show-stopping visual appeal.

Fudge Kitchen pride themselves on remaining innovative, even after more than 40 years in the business. The New Year, New Flavour competition plays a key role in this commitment, with previous winners often going on to secure permanent spots on shop menus across the UK. Fudge Kitchen shops can be found in Canterbury, Bath, York, Edinburgh, Windsor and Cambridge.

Strawberry Rose Fudge is available online and in all Fudge Kitchen shops and online, too.

From Punk to Pizza: Casadei Foods' Plant-Based Stracciatella Listed at Everyman Cinemas Nationwide

Casadei Foods, the London-based, family-run makers of premium plant-based Italian-style cheeses,  has landed a listing for its plant-based Stracciatella at Everyman Cinemas locations across the UK.

 The plant-based Pesto and Sundried Tomato Pizza will now be topped with Casadei Foods' Stracciatella,  innovatively created to perform beautifully under heat, the 100% vegan cheese delivers the signature spoonable curds, clean melt without splitting or pooling and a delicate, subtly tangy flavour. 

The cheese, as are all of Casadei Foods' products, is crafted specifically for chefs who refuse to compromise on quality and want to specify a product that is authentically Italian.

Casadei Foods was founded in 2023 and has seen growth triple year on year as restaurants and bars increasingly look to offer plant-based choices for consumers and the flexitarian lifestyle becomes the norm. 

There is also a Mozzarella in the portfolio, currently being used at venues such all Purezza restaurants nationally.

Casadei Foods is run by a husband-and-wife team combining culinary craftsmanship with a bold creative vision. 

Co-founder and Executive Chef Carla Casadei hails from Brazil; before moving into food, Carla studied journalism, worked in television, and organised punk gigs in Rio de Janeiro, and is now a well-known vegan influencer with over 30k followers on instagram. Carla's other half, Marco, is British-Italian and shares Carla's passion for authentic, world-class plant-based food. 

The couple opened London's first and only 100% vegan pie and mash shop - Young Vegans - in Camden Market, and Carla was the Executive Chef, and ran Death by Pizza - a vegan pizza takeaway based out of a wooden shack with a wood fired oven. 

Dissatisfied with the plant-based mozzarella options available, Carla, a dedicated vegan, took it upon herself to create her own. While perfecting the mozzarella, she also mastered their  signature pizza dough, blending the fluffiness of Naples' double-fermented crusts with the bold flavours of NYC pizza. A sit down restaurant in Bethnal Green came next - Pizza Shop - but lockdown forced closure admidst rave reviews.

The business has evolved to focus on the food and what goes on in the kitchen,  while the Casadeis' experience in hospitality has elevated their understanding of what chefs really need.

Carla Casadei told That's Food and Drink: “We started Casadei Foods because we believed plant-based cheese could be exciting, indulgent and uncompromising, drawing upon our passion for meat-free lifestyles. 

"Our experience in running vegan restaurants means we have a unique understanding of our customer base and seeing our Stracciatella featured at Everyman Cinemas is incredibly rewarding - it shows that plant-based options can be just as decadent and satisfying as their traditional counterparts, whether you're at a restaurant or enjoying a film, or making a pizza at home. 

"Everyman joins our roster of partners that are interested in sustainable and innovative food products for the plant-based and flexitarian lifestyle.”

This listing marks a meaningful milestone for Casadei Foods - Casadei is Marco's family name, with roots in Italy's Emilia-Romagna region,  as it continues to expand its footprint within the UK foodservice sector, partnering with forward-thinking brands and bringing chef-quality plant-based ingredients to new audiences. 

Other recent listings include Drake & Morgan, Fatto a Mano and Big Mamma Group. The brand plans further UK foodservice expansion in 2026, with additional hospitality partnerships in the pipeline and a push via its DTC channel.

https://www.casadeifoods.com 

Wye Valley Brewery & Lakefest raise a glass to new partnership

Wye Valley Brewery and Lakefest have announced an exciting new partnership which sees the brewery's award-winning lager, 1985, becoming the official beer of the popular family festival.

Brewed in Herefordshire, 1985 is the brewery's first-ever lager and this year is celebrating its 10th anniversary. 

Named after the year the family-run brewery was founded, the premium lager will be available on draught at all bars at Lakefest, giving thousands of festivalgoers the chance to enjoy the award-winning beer

Over the past decade, 1985 has earned widespread acclaim, winning numerous awards and becoming a firm festival favourite. Its popularity continues to grow, with the lager now enjoyed in more the 100 pubs and venues across the region.

Founded in 2012, Lakefest takes place in Herefordshire's picturesque Eastnor Castle Deer Park, and has grown to become one of the UK's favourite independent family festivals.

From humble beginnings as a cider festival, Lakefest is now renowned for its standout live music, diverse daytime activities and welcoming family atmosphere. Headline artists this year include The Charlatans, Example, and Madness.

Abbie Gadd, Head of Sales & Marketing at Wye Valley Brewery, told That's Food and Drink: “We are chuffed to announce this partnership with Lakefest. 

"As a family-friendly festival that champions Herefordshire produce, it's a natural fit for us, and we're delighted to become the official Lakefest beer partner.

“1985 has earned its place as one of our most popular beers, thanks to its light, crisp and refreshing taste. It's the perfect summertime pint and an ideal choice for festival crowds. We're thrilled to share our multi-award-winning lager with festivalgoers as we celebrate its 10th anniversary.”

Founded by Peter Amor in 1985, Wye Valley Brewery has flourished under the leadership of his son, Vernon, becoming one of the UK's largest independent family‑run breweries. 

From its base in Herefordshire, the nation's biggest hop‑growing county, the brewery creates premium beers using the freshest local hops.

From 5–9 August, Lakefest brings five days of live music, entertainment and activities for all ages. Tickets, with a range of camping options, are on sale now: https://www.lakefest.co.uk

Pictured in the photograph are:- L-R Max Amor (Marketing Assistant at Wye Valley Brewery), Jack Morris (Marketing Supervisor at Wye Valley Brewery), Abbie Gadd (Head of Sales and Marketing at Wye Valley Brewery), Lee Martin (Founder of Lakefest), Ross Forno (Sales & Marketing Director of Lakefest), Rob Wells (Managing Director of Lakefest).

The Beefy Boys Fire Up Summer 2026 With New Book 'Great British BBQ'

The Beefy Boys have announced they are to release their second cookbook this summer. The Beefy Boys' Great British BBQ will be released on 7th May 2026 (Quadrille, £20).

Barbecues in the UK conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked steak. 

The Beefy Boys are here to change that and show you how a proper British BBQ should be done!

With recipes for everything from smoky roasts to low-and-slow ribs, chops, steaks and (of course) burgers, all tastes and appetites get the Beefy Boys treatment.

Taking inspiration from Britain's long history of cooking over fire and the world-class culinary influences that have helped to shape modern Britain's food culture, there's something for everyone in this ultimate guide to live-fire cooking.

Come rain or shine, join the boys and cook up a storm in the comfort of your own backyard! (Umbrella not included.)

Who are the Beefy Boys? They are Anthony Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds. 

Initially launching with a food truck and pop-ups they now have five restaurants in Hereford, Shrewsbury, Cheltenham, Bath and Oxford, UK. 

They have won multiple awards including Signature Burger and Burger Chef of the Year in 2023 at the National Burger Awards and runners-up in the World Burger Championships. 

They have featured in TV shows including Saturday Kitchen, The One Show and The Hidden World of Hospitality with Tom Kerridge.

The Beefy Boys' Great British BBQ follows The Beefy Boys' debut cookbook, The Beefy Boys: From Backyard BBQ to World-Class Burgers, which was released in 2024 and reached #1 on the Sunday Times' Bestseller list.

https://thebeefyboys.com

That's Christmas 365: Pancakes and Sweet Treats for Shrove Tuesday

That's Christmas 365: Pancakes and Sweet Treats for Shrove Tuesday: A That’s Food and Drink celebration of flipping, feasting and a little indulgence before Lent Shrove Tuesday, often called Pancake Day here ...

Aureus Vita Introduces the Millionaire Martini at Fitz's Russell Sq., London

Fitz's Russell Sq: Aureus Vita Gin unveils its most indulgent creation to date: the Millionaire Martini - a refined expression of modern luxury designed for discerning cocktail aficionados.

A sophisticated reimagining of a classic, the Millionaire Martini blends Aureus Vita Gin with a finely balanced dry vermouth blend, finished with a flourish of Dom Pérignon.

The cocktail is crowned with yuzu caviar, delivering delicate bursts of citrus that elevate both flavour and presentation. 

At the heart of the cocktail is Aureus Vita Gin, selected for its expressive character and refined structure, an ultra-luxury gin meticulously created in 2025 after years of meticulous experimentation  and crafted to the golden ratio of Fibonacci (1.618). 

Applied to every step of the mathematically-balanced production, in what is now called the 'Fibonacci-Hall' distillation method, Aureus Vita is mathematical taste perfection. Chemist-turned-master-distiller John Hall has created pure harmony: from the intense study of the molecular behaviour of spirits, to the geometric laws that govern nature, this is a c
ategory-defining liquid that stuns and surprises in equal measure.

Served in the richly atmospheric, velour-lined interiors of Fitz's Russell Sq., the cocktail reflects the bar's philosophy of precise craftsmanship paired with unapologetic glamour.

Edgars Zavoronkovs, Bars Manager at Fitz's Russell Sq. told That's Food and Drink: “The Millionaire Martini is indulgence, precisely measured. A martini designed to be savoured, not rushed. The complexity of flavour is unmatched within the industry and the Champagne adds another level of luxury for Valentines.” 

John Hall, Creator of Aureus Vita Gin, added: “We always hoped that the creativity of the London bar scene would understand and enjoy Aureus Vita and the ultimate accolade is to see our gin embraced by venues such as Fitz's.” 

Set within the historic grandeur of the Kimpton Fitzroy London, Fitz's Russell Sq. has become a destination for those seeking elevated cocktail experiences. 

The Millionaire Martini embodies the bar's signature approach - timeless, confident and exquisitely crafted.

More than a cocktail, the Millionaire Martini is an invitation to linger, indulge and celebrate life's finer moments in one of London's most seductive cocktail settings.

Available exclusively at: Fitz's Russell Sq., Kimpton Fitzroy, London.

https://www.kimptonfitzroylondon.com/fitzsrussellsq

Karen Gillan unveiled as The Muse for Compass Box Whisky's Hedonism 2026

Karen Gillan is today unveiled as The Muse for Scotch Whiskymaker  Compass Box's limited edition Hedonism. 

Gillan is the muse for internationally renowned artist Emma Hack, best known for her work on Gotye's Somebody That I Used to Know - one of the most viewed music videos of all time. 

Hedonism made history when it first launched in 2000, as the first Scotch whisky to place a woman at the centre of its label. 

This bold creative decision went one step further when, in 2023, Hedonism became a Limited Annual Release, and Compass Box began working with a different female artist each year to reimagine the original Hedonism woman in her own eyes. 

The tradition continues now with Karen. 

The Scottish actor and filmmaker known for her roles in Guardians of the Galaxy, Avengers and Jumanji was born in Inverness - the gateway to the Highlands -  she has become one of Scotland's most successful Hollywood exports while continuing to champion independent film and female-led storytelling.

Karen Gillan told That's Food and Drink: “To be considered a muse for this whisky and to be a part of its story is deeply personal to me. 

"Sharing whisky and stories are some of the best times of my life. There's no wilder sensation than seeing yourself on a whisky bottle.”

Acclaimed artist Emma Hack, celebrated for her striking fusion of body art, collage, and photography, has reimagined the original Hedonism woman through a contemporary, layered lens. With Gillan at the centre, the artwork celebrates grace, strength, and individuality.

Artist Emma Hack told us: “Hedonism means to me the power, the beauty, the goddess, the strength within, and that's what I really wanted to capture.”

Behind the artwork sits one of the most influential whiskies of the modern era.

First released in 2000, Hedonism was a revolutionary moment in drinks: the world's first blended grain Scotch whisky. Celebrated for its silky texture, layered sweetness, and remarkable complexity, it transformed perceptions of grain whisky forever. 

As Hedonism rose to global prominence, the rare and mature grain whiskies that defined its style became increasingly scarce. 

In 2023, Compass Box responded by reinventing Hedonism as a Limited Annual Release, using each one to push the conversation around grain whisky forward.. 

For the 2026 edition of Hedonism, Compass Box's Creative Director of Whiskymaking, Angela D'Orazio, included some of the oldest components ever used in Hedonism to date, including a 30-year-old from Strathclyde Distillery; the recipe also includes whiskies ranging from 20 to 24 years old from Port Dundas and Cameronbridge Distillery, alongside some historic Blended Grain Parcels.

In addition, a new sherry component contributes notes of cherry and raisins. The nose is warm, rich and inviting, with clove-spiced fruitcake, dates and toffee. The palate is complex, evoking coffee and cocoa-infused cream. The finish melts softly and lingers.

Angela D'Orazio, Compass Box Creative Director of Whiskymaking said: “The 2026 release is unmistakably Hedonism, but this year's expression is richer, darker and more intense than previous editions, it is also the first time we have used an old sherry component in Hedonism, which brings a new flavor perspective to our original and most iconic whisky.

"Working with Emma and Karen to bring the label to life was a fantastic experience - seeing the different forms of artistry blending together and our whiskymaking process mirroring art. Karen as our Muse truly is the Hedonism woman brought to life.”

Compass Box's Hedonism 2026 will be available for pre-order at www.masterofmalt.com on the 24th February exclusively, with general release from 1 March 2026 |£90 46% ABV 70cl. Your bottle will be on of 13,126 bottles available worldwide.

Discover more at https://www.compassboxwhisky.com

https://www.instagram.com/compassboxwhiskyco

Finding Good Teashops and Coffee Shops: A Practical Guide for Proper Brew Lovers

There’s something quietly reassuring about a good teashop or coffee shop. 

Whether you’re seeking a perfectly brewed pot of Assam, a flat white with velvety microfoam, or simply a warm corner to gather your thoughts, the right place makes all the difference.

But how do you separate the genuinely good from the merely convenient?

Here’s a practical guide to finding spots that are worth your time (and your money).

1. Start With the Brew Itself

A good café or tearoom should take its drinks seriously.

In Teashops

Look for:

Loose-leaf options rather than only bagged blends

Clear information about origin (Darjeeling, Assam, Ceylon, Japanese green, etc.)

Proper teapots and strainers

Milk served separately

If a place advertises “afternoon tea”, check whether they actually know their teas or if it’s simply about the cake stand.

In Coffee Shops

Watch for:

Beans sourced from known roasters

Baristas who weigh and time their shots

Clean machines and well-maintained grinders

Milk that’s textured, not scalded

A good flat white shouldn’t taste burnt or bitter.

2. Pay Attention to Atmosphere

A truly good spot has an identity.

Are people lingering, chatting, reading? Or is it just a quick turnover counter?

Some places have become institutions because of this welcoming character:

Bettys Café Tea Rooms https://www.bettys.co.uk/cafe-tea-rooms

Elegant, traditional, and meticulous about tea service. A benchmark for classic British tearoom culture.

The Attendant https://attendantcoffee.com/pages/locations

A quirky London coffee shop set in a converted Victorian lavatory — proof that atmosphere can elevate a simple cup of coffee into an experience.

You don’t need grand heritage or novelty architecture — but you do want somewhere that feels intentional.

3. Check the Cake (It Tells You Everything)

The counter is revealing.

Are cakes clearly homemade?

Is there a seasonal element?

Are scones fresh, not dry?

If a place cuts corners on baking, it often cuts corners on brewing too.

4. Look Beyond the High Street Chains

Chains aren’t automatically bad — consistency can be reassuring — but independent places often offer more character and better sourcing.

In the UK, you’ll find quality in both national names and smaller operators:

Caffè Nero

Costa Coffee

Tea Room at Fortnum & Mason

Each offers a different experience — from dependable espresso to refined afternoon tea service.

5. Use Reviews — But Read Between the Lines

Five stars mean little without context.

Instead, look for:

Comments about friendly staff

Mentions of clean facilities

Praise for specific drinks

Repeat visitors

If locals keep returning, that’s usually a good sign.

6. Trust Your Instincts

Sometimes you walk in and immediately feel at ease. The lighting is right. The cups feel solid. There's an attractive smell of coffee in the air. The music isn’t intrusive. The staff greet you properly.

That instinct matters.

7. Turn It Into a Ritual

Finding good teashops and coffee shops isn’t just about caffeine. It’s about slowing down.

Make a habit of:

Trying one new independent café per month

Ordering something different each visit

Supporting local businesses

You may discover a hidden gem just off the high street.

Final Thoughts

A good teashop or coffee shop isn’t defined by trendiness or Instagram aesthetics. It’s defined by care — care in brewing, care in baking, care in hospitality.

And once you find one that gets it right, you’ll return not just for the drink… but for the feeling.

That's Food and Drink Presents Lunar New Year Grazing Party Ideas: Easy Hosting Guide

Host a vibrant Lunar New Year grazing party with symbolic dishes, red and gold styling, easy prep tips and drink ideas. 

Create a festive sharing table full of luck and flavour.

A Lunar New Year grazing party is a relaxed, sociable way to celebrate renewal, prosperity and togetherness. 

Instead of a formal meal, create a vibrant table filled with symbolic bite-sized dishes that guests can enjoy at their own pace.

1. Choose Symbolic Foods

Include dishes associated with luck and abundance:

Dumplings (wealth)

Spring rolls (prosperity)

Long noodles (longevity)

Oranges or mandarins (good fortune)

Sesame balls or rice cakes (sweet success)

Keep everything easy to pick up and share.

2. Style with Red and Gold

Use a red runner, gold accents and layered platters for height. Bamboo steamers, small dipping bowls and festive lanterns add atmosphere and authenticity.

3. Keep Hosting Simple

Prep fruit, sauces and cold dishes ahead of time. Steam or bake dumplings just before guests arrive. High-quality frozen options can save time without compromising flavour.

4. Offer Thoughtful Drinks

Serve jasmine tea, sparkling water with citrus, or a simple prosecco and orange juice mix for a celebratory touch.

5. Add Interactive Details

Red envelopes with chocolate coins, a zodiac quiz or small explanation cards beside dishes make the evening more engaging.

Final Tip

Focus on warmth, generosity and shared experience. A beautifully arranged grazing table filled with meaningful flavours creates a festive centrepiece and sets the tone for a prosperous year ahead.

Valentine’s Plans Ruined? How to Save the Day with a Romantic Home Event, Instead

Bad weather. Flu. Sprained ankle. A streaming cold. Travel delays. A last-minute cancellation.

Whatever’s derailed your Valentine’s plans, it doesn’t have to derail the romance.

In fact, staying in can be more intimate, more personal, and far less stressful than fighting for restaurant reservations or braving icy pavements or sudden less-than-seasonal snowstorms. 

Here’s how to turn a disappointing situation into a cosy, memorable home celebration.

Step 1: Reset the Mood (Fast)

First, draw a line under the disappointment.

Tidy the main living area quickly (don’t deep clean — just declutter).

Dim the lights.

Light candles or switch on fairy lights.

Put on a favourite playlist.

Atmosphere matters more than extravagance. A warm glow and soft music can transform an ordinary evening into something special.

Step 2: Create a Simple but Special Menu

You don’t need a complicated three-course masterpiece — especially if someone isn’t feeling 100%.

Easy but Romantic Ideas:

Steak and chips with peppercorn sauce

Creamy mushroom pasta with garlic bread

Homemade pizza with favourite toppings

A grazing board with cheeses, crackers, fruit and chocolate

If cooking feels like too much, elevate what you have:

Order a takeaway and plate it nicely.

Use proper plates and glasses.

Add a small dessert like strawberries and cream or chocolate brownies.

It’s not about culinary perfection. It’s about sharing the moment.

Step 3: Turn It into an “Event”

Instead of just “having dinner”, give the evening a theme.

1. Indoor Picnic

Lay a blanket on the floor. Add cushions. Serve finger foods. Open a bottle of wine or sparkling water.

2. Home Cinema Night

Choose a romantic classic or a favourite comfort film. Dim the lights, make popcorn, and agree to put phones away.

3. At-Home Spa Evening

If poor health is the issue, lean into rest and recovery:

Warm towels

Gentle back or hand massage

Herbal tea

Face masks

Romance doesn’t have to mean high energy. Sometimes it means looking after each other.

Step 4: Add a Personal Touch

This is where home wins over restaurants.

Write a short handwritten note.

Share three things you appreciate about each other.

Recreate your first date meal.

Look through old photos together.

A little thoughtfulness goes much further than a crowded dining room ever could.

Step 5: Keep Expectations Real

If illness is involved, adjust the tone. You don’t need glamour. You need comfort.

Swap heels for slippers.

Trade champagne for hot chocolate.

Keep it early and relaxed.

Valentine’s isn’t about perfection. It’s about connection.

Why Staying In Can Be Better

When plans fall apart, it’s easy to feel frustrated. But some of the most meaningful evenings happen unexpectedly.

At home:

There’s no rush.

No loud tables next to you.

No taxi stress.

No late bus vanished from the timetable.

No pressure.

Just time together.

Final Thought

If bad weather or poor health has disrupted your Valentine’s plans, consider it an opportunity rather than a disaster.

Light the candles. Put the kettle on. Plate up whatever you’ve got.

Romance isn’t cancelled — it’s just moved indoors.

Vegan Chocolat Expands Professional Range with Cost-Effective Confectionery Chip Solutions

Vegan Chocolat has announced the launch of two new professional chocolate chip products designed to support food businesses seeking reliable performance, consistent quality, and improved cost efficiency without compromising on flavour or functionality.

The new additions - Dark Confectionery Chips and Rice-Based Cocoa Confectionery Chips - have been developed specifically for B2B customers, including wholesalers, professional kitchens, manufacturers, bakeries, and chocolatiers. 

Both products offer direct, one-to-one replacements for standard chocolate recipes across baking, confectionery, and dessert applications, delivering consistent, reliable performance at a competitive price point.

Built for Professional Use

Both products deliver dependable melt, set, and handling properties, making them suitable for a wide range of commercial applications including:

Baking (cookies, brownies, muffins)

Coatings and enrobing

Moulded decorations

Inclusions for ice cream, desserts, and cereal bars

Foodservice and large-scale manufacturing

The Dark Confectionery Chips provide a classic, well-balanced cocoa flavour and consistent appearance, ideal for businesses wanting a familiar dark chocolate profile at a more competitive price point.

The Rice-Based Cocoa Confectionery Chips offer a dairy-free, soy-free alternative formulated using rice-based ingredients, making them particularly suitable for allergen-aware production and value-led product lines.

Both ideal for:

High-volume manufacturers

Cafés, bakeries, and caterers

Seasonal and promotional product ranges

Businesses navigating rising ingredient costs

Pricing & Availability

Both products are available in trade-friendly bulk pack sizes with volume-based pricing.

- Dark Confectionery Chips prices start from: £12.41 per 1kg / £85.89 per 7.5 kg

- Rice Based Cocoa Confectionery Chips prices start from: £12.30 per 1kg / £84.78 per 7.5 kg

Available now for immediate order online, with fast delivery (free mainland UK delivery).

https://plamilfoods.co.uk

Chinese New Year: Celebrating with Food You Can Cook at Home

Chinese New Year, also known as Lunar New Year or Spring Festival, is one of the most important celebrations in the Chinese calendar. 

It’s a time for fresh starts, family gatherings and, most importantly, food that symbolises luck, prosperity and togetherness.

You don’t need to book a restaurant or master professional wok skills to mark the occasion. 

With a bit of planning, it’s easy to bring the spirit of Chinese New Year into your own kitchen using dishes that are achievable, comforting and perfect for sharing.

Why Food Matters at Chinese New Year

Food during Chinese New Year isn’t just about flavour – it’s packed with meaning. Many dishes are chosen because their names, shapes or ingredients symbolise good fortune, wealth, happiness or longevity. Meals are usually shared family-style, reinforcing togetherness and generosity as the new year begins.

Classic Chinese New Year Dishes You Can Make at Home

Dumplings (Jiaozi)

Dumplings are a Chinese New Year staple, especially in northern China. Their shape resembles ancient gold ingots, making them a symbol of wealth and prosperity.

At home tip:

Use shop-bought dumpling wrappers and fill them with pork and cabbage, chicken, prawns, or a simple vegetable mix. Pan-fry for crispy bottoms or boil for a softer finish.

Spring Rolls

Golden and crisp, spring rolls represent wealth because they resemble gold bars. They’re also one of the most familiar Chinese dishes for UK home cooks.

At home tip:

Fill with shredded vegetables, beansprouts and cooked chicken or prawns. Oven-baking works well if you’d prefer less oil.

Longevity Noodles

Long noodles symbolise a long and healthy life. Traditionally, they shouldn’t be cut before cooking.

At home tip:

Stir-fry egg or wheat noodles with vegetables, soy sauce and sesame oil. Add prawns, chicken or tofu for a complete dish.

Steamed Fish

Fish symbolises abundance and surplus, as the Chinese word for fish sounds like the word for “extra” or “left over”.

At home tip:

Steam a whole sea bass or bream with ginger, spring onions and soy sauce. Serve it whole for tradition, or use fillets if that feels more approachable.

Easy Sides and Extras

Stir-fried greens such as pak choi or Chinese broccoli for balance

Mushrooms for good fortune and earthiness

Egg-fried rice to use up leftovers and stretch the meal

Simple dipping sauces made from soy sauce, rice vinegar and chilli oil

These dishes round out the table and make the meal feel generous without adding stress.

Sweet Treats for Good Luck

Tangyuan (Sweet Rice Balls)

These glutinous rice balls, often filled with sesame or peanut paste, symbolise family unity.

Shortcut idea:

Buy frozen tangyuan from an Asian supermarket and serve them in a light ginger syrup.

Sesame Balls

Crispy on the outside with a chewy centre, sesame balls represent wealth and happiness.

Mandarin Oranges

Not really a dessert, but essential. Oranges symbolise good luck and prosperity and are often given as gifts.

Hosting a Chinese New Year Meal at Home

You don’t need a huge spread. Choose one or two symbolic main dishes, add a couple of sides and finish with something sweet. Red napkins, candles or a simple centrepiece can nod to tradition without overdoing it. Most importantly, cook with the idea of sharing – Chinese New Year food is meant to be enjoyed together.

A Celebration Anyone Can Enjoy

Cooking Chinese New Year food at home is about more than following tradition perfectly. It’s about welcoming the new year with warmth, generosity and a table full of comforting, meaningful dishes. Whether you cook one dish or an entire feast, it’s a lovely excuse to slow down, eat well and celebrate fresh beginnings.

Tired of Tacos? Bored of Fancy Foreign Snacks? Get Down with Proper British Isles Comfort Food!

Don’t get me wrong, tacos have their moment. But if you’ve reached peak tortilla, and yet another packet of imported “artisan” snacks has left you cold (and oddly skint), it might be time to come home. Right home. To the comforting, beige-leaning, utterly dependable snacks and comfort foods of the British Isles.

Because when it comes to proper satisfaction, Britain, Ireland, Scotland and Wales quietly deliver.

The Joy of Familiar Flavours

There’s something deeply reassuring about snacks you recognise instantly. No ingredient list that reads like a chemistry exam. No need to Google pronunciation. Just solid, time-tested food that knows exactly what it’s doing.

Think:

Warm, filling

Salty, buttery, savoury

Designed to keep you going through drizzle, graft, and general life fatigue

This is food that doesn’t try too hard — and that’s precisely the point.

Snack Classics That Never Let You Down

When hunger strikes between meals, the British Isles have been sorting it out for generations:

Scotch eggs – Portable perfection. Crispy coating, seasoned meat, proper egg. What more do you want?

Sausage rolls – Flaky pastry + well-seasoned pork = national treasure.

Cheese and crackers – Especially with a strong Cheddar or crumbly Lancashire.

Welsh rarebit – Toast, but make it bold. Cheesy, mustardy, deeply comforting.

Pork pies – Cold, firm, unapologetic. Ideal for lunchboxes, picnics or midnight fridge raids.

And don't forget pickled eggs, pickled onions, Worcestershire Sauce, Piccalilli to add a "wow!" factor to your British snacking.  

No gimmicks. Just food that gets the job done.

Comfort Foods That Hug You Back

If snacks are the warm handshake, comfort food is the full embrace:

Beans on toast – Laugh all you like; it’s cheap, filling, and endlessly customisable.

Mash and gravy – Works with sausages, pies, or on its own when life feels unfair.

Fish and chips – Still unbeatable when done right. Vinegar mandatory.

Irish soda bread with butter – Simple, hearty, and astonishingly satisfying.

Shepherd’s pie – Savoury mince, creamy mash, baked till golden. No passport required.

These dishes don’t chase trends — they outlast them.

Why We Keep Coming Back to British Food

There’s a reason these foods endure:

They’re affordable

They’re filling

They suit real life, real weather, and real appetites

While novelty snacks come and go, British Isles comfort food sticks around because it works. It feeds families. It fills lunchboxes. It keeps pubs, cafés and kitchens ticking over.

And honestly? Sometimes a sausage roll is exactly what you need — not a fermented chilli crisp flown halfway round the world.

So Next Time You’re Snack-Shopping…

Before reaching for another over-hyped foreign treat, pause. Look closer to home. There’s a Scotch egg waiting. A slab of cheese begging to be sliced. A pot of mash that will absolutely improve your day.

Turns out you don’t need fancy.

You just need proper.

Cake it forward - International Animal Rescue Launches Campaign with “An Afternoon Tea with a Cause”

International Animal Rescue launches fundraising campaign to help save endangered orangutans.

International Animal Rescue is calling on animal lovers, conservationists and cake enthusiasts to indulge in some sweet treats this March at its Vegan Afternoon Tea event as part of its Cakes for Apes fundraising campaign.

Held on World Forest Day (21st March), the afternoon tea fundraising event coincides with International Day of Forests and will help raise vital funds to support IAR’s orangutan rescue, rehabilitation and lifelong care programmes.

Funds raised will benefit orangutans who have been displaced from their rainforest homes through habitat loss and deforestation and those orphaned or injured due to illegal wildlife trade.

International Animal Rescue’s fundraising goal for the 2026 Cakes for Apes campaign is £25,000, which will provide food, veterinary care and medicines for orangutans currently in IAR’s care.

During the afternoon tea event, guests can enjoy a selection of mouth-watering vegan cakes, freshly baked scones, finger sandwiches and a cup of tea. 

All delicious treats have been thoughtfully curated and crafted to be suitable for vegans and ethically made with the planet and its inhabitants in mind. Attendees will also receive an exclusive goody bag as a thank you for supporting the orangutans.

President of International Animal Rescue, Alan Knight OBE, will discuss the charity’s worldwide conservation efforts and what we can do to help protect endangered species worldwide. Alan will be joined by Gavin Bruce, CEO, who will provide an update on some of the incredible orangutans International Animal Rescue has rescued and stories from the rescue team on the frontline.

Event Information

Date: Saturday 21st March 2026

Time: 1:00 p.m. – 3:30 p.m.

Venue: Hotel du Vin Brighton

Price: £40.00

Tickets are very limited and can be booked here: https://bit.ly/Cakes4ApesTea2026

National Allotment Society announces ‘Grow to Learn’ theme for National Allotments Week 2026

The National Allotment Society (NAS) has today announced the exciting theme for National Allotments Week 2026, taking place from 10–16 August 2026.

The new theme, Grow to Learn – Lifelong lessons from the allotment, will celebrate the educational, personal development, and well-being benefits of allotment gardening for people of all ages.

The theme highlights how allotments function as living classrooms, where learning happens through hands-on experience, shared knowledge, and connection with the natural world. Alongside practical growing skills, allotment gardening nurtures wider life skills including patience, resilience, curiosity, problem-solving, and teamwork, and, of course, physical wellbeing and food security, too.

Through time spent on the plot, individuals learn to adapt to challenges, understand seasonal change, and develop confidence and wellbeing alongside their crops. These informal learning experiences often span generations, making allotments unique spaces for lifelong learning, community connection, and personal growth.

By focusing on Grow to Learn, the National Allotment Society aims to reframe allotments not just as places to grow food, but as dynamic learning environments that support personal growth, mental and physical wellbeing, and food security.

National Allotments Week 2026 will feature a national digital campaign sharing stories and reflections from allotment holders and ambassadors, highlighting the many ways allotments act as living classrooms and places of continual learning.

Further details about National Allotments Week 2026 activities, resources, and opportunities to get involved will be announced in due course.

National Allotments Week takes place from 10–16 August 2026.

The National Allotment Society (NAS) is the UK’s leading organisation representing more allotment holders and leisure gardeners. NAS provides advice, guidance, and advocacy to support people in growing their own food, improving their well-being, and connecting with their communities.

With a nationwide network of 130,000 members, volunteers, and ambassadors, NAS works to make allotments engaging, inclusive, and rewarding — supporting physical and mental well-being, social connection, and environmental awareness through the simple act of growing.

For more information, visit www.thenas.org.uk

Celebrate Valentine’s Day with a Feast for Two at Home

Valentine’s Day doesn’t have to mean battling for restaurant reservations, fixed menus, or eye-watering prices. 

In fact, some of the most memorable celebrations happen at home, where you can set the pace, choose the food you truly love, and enjoy each other’s company without distractions.

A Valentine’s feast for two is about indulgence, comfort, and connection. Whether you’re confident in the kitchen or keeping things deliberately simple, here’s how to create a romantic at-home celebration that feels special.

Start with a Thoughtful Menu

The best Valentine’s menus aren’t complicated, they’re considered. Choose dishes you both enjoy and that don’t keep you stuck in the kitchen all evening.

A simple three-course structure works beautifully:

Starter: Something light, like a sharing platter of olives, cured meats, baked camembert, or garlic prawns

Main: A comforting but indulgent dish such as steak with chunky chips, creamy pasta, roasted chicken, or a rich vegetarian risotto

Dessert: Chocolate fondant, cheesecake, strawberries dipped in chocolate, or even a luxury shop-bought pud dressed up with fresh berries

Sharing dishes can make the meal feel more intimate — one plate, two forks, no rules.

Set the Scene

Atmosphere does a lot of the heavy lifting on Valentine’s Day. You don’t need elaborate decorations; small touches go a long way.

Think:

Candles or soft lighting instead of overhead lights

A clean table with placemats or a tablecloth

Fresh flowers or greenery, even something simple from the supermarket

Music playing quietly in the background — jazz, acoustic, or a shared favourite playlist

Turning phones to silent is one of the most romantic gestures you can make.

Drinks That Feel Like a Treat

You don’t need champagne (unless you want it). A Valentine’s feast is about enjoying something you don’t have every day.

Ideas include:

Prosecco or English sparkling wine

A shared bottle of red or white you’ve been saving

Cocktails made at home, such as a French martini or espresso martini

For non-drinkers, sparkling elderflower, alcohol-free fizz, or a homemade mocktail

Serve drinks in proper glasses — it instantly elevates the experience.

Cook Together, or Cook Ahead

Some couples love cooking together; others prefer one person taking charge so the evening flows smoothly. Both work, just be honest about what will feel most relaxing.

If you want minimal stress:

Prep desserts earlier in the day

Choose mains that can rest or stay warm

Avoid recipes that need last-second juggling

The goal is enjoyment, not perfection.

Finish with Something Meaningful

Once the plates are cleared, keep the evening going in a way that suits you both.

That might mean:

Sharing dessert on the sofa

Watching a favourite film or a romantic classic

Playing a board game or card game

Simply talking, uninterrupted, unhurried

Valentine’s Day is as much about connection as it is about food.

A Feast Made with Love

A Valentine’s feast for two at home isn’t about impressing anyone else. It’s about celebrating your relationship in a way that feels comfortable, indulgent, and personal.

Good food, a relaxed atmosphere, and genuine time together will always beat a rushed meal out — and it might just become a tradition you look forward to every year.