Celebrating the Feast of St Francis of Assisi with Food, Drink, and Care for Animals

The Feast of St Francis of Assisi (4 October) is a day to honour the beloved patron saint of animals, the environment, and peace. 

Across the world, churches bless animals and communities come together to celebrate his message of kindness, simplicity, and respect for creation. 

But how can you mark the occasion at home? A wonderful way is through meaningful food and drink – and by taking action to support animals.

Food and Drink to Honour St Francis

St Francis lived a life of simplicity, humility, and closeness to nature. His meals were modest, plant-based, and centred around what the earth readily gave. To celebrate, you might create a table inspired by his values:

Rustic Italian Dishes: St Francis was born in Umbria, so Umbrian-inspired dishes such as farro soup, bruschetta with olive oil and herbs, or pasta e fagioli (pasta and beans) are fitting choices.

Seasonal Autumn Produce: Highlight pumpkins, squashes, root vegetables, and apples – foods harvested at this time of year. A simple roasted vegetable traybake or apple tart can reflect the abundance of nature.

Bread and Olive Oil: Sharing freshly baked bread dipped in olive oil connects directly to the humble meals of St Francis’s time.

Drinks of the Earth: Opt for local wines from Umbria or Tuscany, or non-alcoholic alternatives such as sparkling apple juice, herbal teas, or simple infused waters with fresh herbs.

Keeping the meal plant-based is a meaningful way to respect animals in the spirit of St Francis.

Working for Animals on St Francis’s Day

St Francis’s love for creatures of every kind makes this feast the perfect time to take action for animals:

Support Animal Charities: Donate money, food, or blankets to local shelters, rescue centres, or sanctuaries.

Volunteer: Offer your time at an animal rescue centre or wildlife trust. Even walking dogs for a shelter can make a difference.

Care for Wildlife at Home: Put out bird feeders, create a bug hotel, or plant pollinator-friendly flowers in your garden or community space.

Adopt, Don’t Shop: If you’re considering a pet, this is the perfect reminder to adopt from a rescue centre.

Spread Awareness: Share St Francis’s message of kindness towards animals on social media, encouraging others to think compassionately about their relationship with animals.

A Celebration of Peace and Compassion

The Feast of St Francis is not just about celebrating animals but also about embracing a lifestyle of peace, compassion, and stewardship of the earth. A shared meal inspired by the humble foods of his region, paired with tangible actions to help animals, creates a meaningful tribute to this timeless saint.

How to Make Simple Feasts for Your Family

When you think of the word feast, you might picture hours of preparation, expensive ingredients, and a mountain of washing-up. 

But feasting doesn't have to be fancy or stressful. With a bit of planning and a focus on simplicity, you can create joyful, hearty meals that feel like a celebration—without wearing yourself out.

Whether it’s Sunday lunch, a birthday tea, or just a treat for making it through the week, here’s how to create simple family feasts that bring everyone to the table.

1. Build Your Feast Around One Star Dish

Instead of juggling a dozen dishes, pick one standout centrepiece and build your meal around it. This could be:

A slow-roasted chicken with herby potatoes

A bubbling lasagne with a big salad and garlic bread

A vegetable-packed shepherd’s pie served with buttered greens

Keeping the focus on one main dish means less stress for you and more space to enjoy the moment.

2. Use What You Have

Feasts don’t require special shopping trips. Open the fridge and see what’s already there. Leftover veg can become a colourful roasted traybake. Stale bread? Turn it into croutons or a rustic pudding. Odds and ends of cheese or cured meats? Make a sharing platter.

A simple feast is about abundance, not expense.

3. Include One Fun Extra

Even just one “little something” can turn an ordinary meal into a feast. Try:

A jug of homemade lemonade or fruit cordial

A DIY toppings bar for baked potatoes or tacos

A surprise dessert like warm brownies with ice cream

These touches elevate the meal and create a sense of occasion.

4. Share the Load

Make your feast a family affair. Give everyone a job:

Little ones can help set the table or sprinkle cheese

Older children might chop veg or pour drinks

Someone else can be in charge of the playlist!

It’s not just about making dinner—it’s about making memories together.

5. Presentation Makes a Difference

Lay out food buffet-style or serve it in the middle of the table for everyone to dig in. Add a tablecloth, light a candle, or use the “nice” plates. Small details help signal that this is special—even if it’s just Tuesday night.

6. Feast on a Budget

You don’t need luxury ingredients to feast. Some of the most satisfying meals are also the most affordable:

Jacket potatoes with toppings like beans, cheese, and coleslaw

Spaghetti with a big batch of homemade sauce

A DIY pizza night using wraps or flatbreads as the base

Pair with a big jug of water with citrus slices and a fuss-free pudding, like a fruit crumble.

Final Thoughts

A simple family feast is really about creating joy and connection. It’s not about perfect timing, expensive cuts, or Insta-worthy spreads. It’s about pausing together and making even the everyday a little more special.

So go on—pick a day this week, plan something lovely, and turn your table into a place of celebration.

Loved this post?

Follow That’s Food and Drink for more easy, joyful food ideas the whole family will love.

Share your family feast photos with us on social media using #ThatsFoodAndDrinkFeast!

Celebrating Pentecost with Feasting at Home and in Church

Pentecost, celebrated 50 days after Easter Sunday, marks the descent of the Holy Spirit upon the apostles and is often referred to as the “birthday of the Church.” 

For many Christians in the UK and around the world, it’s a joyful occasion symbolising unity, renewal, and divine inspiration. Traditionally observed with church services and processions, Pentecost can also be meaningfully celebrated with food and fellowship—whether at home or in the community.

A Feast of the Spirit: What Does Pentecost Symbolise?

Before diving into menus and table settings, it’s worth pausing to reflect on the meaning of Pentecost. The name itself comes from the Greek word Pentēkostē, meaning "fiftieth." It commemorates the moment when the Holy Spirit empowered the apostles to speak in many languages, allowing them to share the Gospel with people from all nations. Because of this, Pentecost is associated with themes of inclusion, communication, and spiritual awakening.

Red is the liturgical colour for Pentecost, representing the flames of the Holy Spirit. This vibrant hue can also inspire decorations, foods, and drinks for your celebration.

Hosting a Pentecost Feast at Home

Bringing Pentecost into your household is a beautiful way to engage your family in the spirit of the season. Here are some ideas for a home-based celebration:

1. Decor Inspired by the Holy Spirit

Use red table linens, napkins, or candles.

Add dove and flame motifs as symbolic decorations.

Incorporate flowers like red geraniums or roses to brighten the table.

2. Spirit-Filled Menu Ideas

Choose dishes that represent unity, diversity, and harvest. Pentecost is historically linked with Shavuot, a Jewish harvest festival, so seasonal produce is especially appropriate.

Starter:

Roasted red pepper soup (symbolising the tongues of fire)

Main:

Mediterranean platter with flatbreads, hummus, grilled vegetables, olives, and lamb

Vegetarian paella or ratatouille—dishes with international flair and communal spirit

Dessert:

Strawberries and cream or a red velvet cake

Meringues with raspberry coulis—symbolising the Spirit’s lightness and power

Drinks:

Sparkling elderflower cordial

Sangria or pomegranate juice for a rich red touch

Encourage everyone at the table to share a story of spiritual renewal or something that has inspired them recently, echoing the storytelling spirit of the apostles.

Feasting and Fellowship in Church

Many churches host special Pentecost services featuring music, readings in multiple languages, and community meals. Here are ways churches can include feasting:

1. Post-Service Fellowship Lunch

Invite parishioners to bring a dish from their cultural background. A Pentecost potluck celebrates the international nature of the Church and encourages cultural sharing.

Suggestions for Church Gatherings:

Label dishes with the country of origin

Offer a “Pentecost punch” in both alcoholic and non-alcoholic versions

Include a bake sale or cake stall with red-themed baked goods

2. Outdoor Picnics or Garden Parties

If weather permits, hold the feast outdoors with red bunting, picnic blankets, and perhaps a dove release or symbolic activity involving fire (like lighting candles in a safe environment).

3. Pentecost Prayer Stations and Food

Set up different “stations” with themed snacks and reflective prompts:

Wind Station: Windmill biscuits and fans, with prayers about being guided by the Spirit

Fire Station: Spicy food samplers and reflections on boldness

Language Station: International snacks and a multilingual prayer wall

A Feast for the Soul and the Senses

Whether at home or in your local parish, celebrating Pentecost with food adds a sensory layer to the spiritual meaning of the day. It’s a chance to reflect, reconnect, and rejoice in the unity the Holy Spirit brings.

 Pentecost Activity Ideas for All Ages

1. Flame Craft: Tongues of Fire Headbands

Materials: Red, orange, and yellow construction paper, scissors, glue or stapler, headbands (or paper strips)

How to: Cut flame shapes from the paper and glue them to the headbands. These represent the tongues of fire that rested on the apostles.

Use at: Sunday school, home celebrations, or to wear during the church service.

2. Wind Mobile or Pinwheel Craft

Materials: Card, paper straws or sticks, string, hole punch, markers

How to: Make a mobile with flame, dove, and globe symbols to represent the Spirit. Alternatively, create pinwheels to represent the rushing wind of the Spirit.

Reflection prompt: “Where have I felt the Spirit guiding me?”

3. Languages of the World Game

Idea: Print simple greetings (“hello,” “peace be with you,” “thank you”) in various languages and hide them around the house or church hall.

Challenge: Have participants match the language with the country. Discuss how Pentecost shows that God's message is for everyone, everywhere.

4. Prayer Candle Station

Setup: Provide tea lights (real or LED), red tablecloths, and simple prayer cards.

Instructions: Light a candle and pray for someone who needs peace or guidance. A beautiful visual reminder of the Spirit’s light.

5. Holy Spirit Fruit Tree

Theme: Galatians 5:22–23 – the fruit of the Spirit

Materials: A tree poster or real branches in a vase, paper fruit shapes

Activity: Write fruits of the Spirit (love, joy, peace, etc.) on each fruit and hang them up as people name ways they’ve seen those fruits in action.

6. Storytelling Circle

Inspiration: Just like the apostles told stories in many tongues, create a circle where everyone shares a short story or moment of grace in their life.

Adaptation for kids: Read a Pentecost-themed picture book and ask questions like, “What would you do if you could speak every language?”

7. Bake and Share: Pentecost Biscuits

Recipe idea: Basic sugar biscuits or gingerbread in shapes like doves, flames, or globes. Let children decorate with red, yellow, and orange icing.

Community idea: Pack biscuits in small bags with a prayer card and deliver them to neighbours or congregation members unable to attend church.

8. Spirit Balloons

Materials: Red, orange, and yellow balloons, marker pens

Activity: Write one way you can share kindness or joy this week on a balloon. Display them around the house or hall.

May your Pentecost be filled with flavour, fellowship, and the fire of the Spirit.

Creating a Feast for Ascension Day: Ideas for Home and Church Gatherings

Ascension Day, celebrated 40 days after Easter Sunday, commemorates the moment Jesus ascended into heaven. 

Though it may not be as widely marked as Easter or Christmas, it offers a beautiful opportunity to gather with others in faith, reflection, and fellowship. 

Whether you’re planning a simple supper at home or a more communal celebration with your church, a feast can turn this holy day into something truly memorable.

Here’s how to plan a meaningful Ascension Day meal, complete with ideas for food, décor, and prayers.

1. Start with the Spirit of the Day

Ascension Day is a celebration of hope, commissioning, and anticipation. It’s a time to reflect on Jesus’ final words and prepare for Pentecost. Keep this in mind when planning your gathering: the tone should be joyful, uplifting, and spiritually nourishing.

Consider beginning your meal with a short reading (Acts 1:6–11 is the classic choice) and a prayer of thanksgiving. If you’re with children or a mixed-age group, you might include a short story or craft to make the occasion more interactive.

2. Seasonal and Symbolic Food Ideas

Ascension Day doesn’t have traditional foods in the way Easter might, but you can create your own feast using symbolic and seasonal inspiration:

At Home:

Light, uplifting dishes: Think fresh salads, lemony chicken, herbed fish, and asparagus—foods that feel like spring and evoke a sense of "rising" or "ascension".

'Heavenly' desserts: Angel food cake, cloud meringues, or pavlovas topped with spring berries.

Freshly baked bread: A nod to the breaking of bread and sharing in fellowship.

For a Church or Community Gathering:

Bring-and-share lunch or supper: Invite attendees to bring a dish that reflects the season. Provide a list of ideas to help guide choices.

Ascension-themed dishes: Name dishes playfully—“Heavenly Hummus”, “Cloud Nine Cupcakes”, or “Spiritual Spring Salad”.

Vegetarian focus: Consider making the meal more inclusive with plant-based dishes that everyone can enjoy.

3. Setting the Scene

Whether you're hosting in your kitchen or a church hall, the atmosphere matters:

Décor: Use white and gold, traditional Ascension Day colours symbolising purity and glory. Add fresh flowers—lilies, daisies, or even wildflowers from a local walk.

Candles and light: Incorporate gentle lighting to signify Christ as the light of the world.

Sky elements: Paper doves, clouds, or stars make simple yet meaningful decorations, especially in church halls or family settings.

4. Incorporate Reflection and Worship

If you're planning a church-based event, consider including a short liturgy or hymn-sing before the meal. For a home celebration, invite guests to write down prayers or reflections and place them in a "prayer jar" to be shared or offered later.

You could also include:

A short group discussion about what “ascension” means in everyday life.

A simple blessing to end the meal and look ahead to Pentecost.

5. Make It Intergenerational

Ascension Day can be a brilliant teaching moment for children and a source of encouragement for older generations. Create opportunities for storytelling, sharing personal reflections, or even singing together. Encourage young guests to help with serving food, reading Scripture, or decorating.

Conclusion:

Creating a feast for Ascension Day doesn’t have to be elaborate. Whether it’s a light meal at home or a joyful church gathering, the goal is to honour the significance of the day while deepening your community’s connection to one another and to God. With a little planning, your celebration can lift hearts as much as it fills plates.

St George’s Day Feast Menu

Starter: Ploughman’s Platter

A rustic and satisfying way to kick off the meal:

Mature Cheddar and Stilton

Pork pie slices or scotch eggs

Pickled onions and Branston pickle

Crusty bread and butter

Apple slices and celery sticks

Serve with a pint of English ale or a crisp apple cider.

Main Course: Roast Beef with Yorkshire Pudding

A quintessentially English dish:

Roast beef with horseradish sauce

Homemade Yorkshire puddings

Roasted potatoes, parsnips, and carrots

Buttered peas or seasonal greens

Rich onion gravy

Swap the beef for roast lamb if you fancy a springtime variation.

Dessert: Treacle Tart with Clotted Cream

A sweet, sticky, traditional pudding:

Golden syrup filling with breadcrumbs and lemon zest

Served warm with a generous spoon of clotted cream or custard

Alternatively, try a rhubarb crumble – it’s in season and oh-so British.

After-Dinner Tipple: A Proper Cuppa or English Liqueur

A strong cup of English Breakfast tea

Or something a little stronger like sloe gin or a dram of English whisky

This is a vegan option:-

Vegan Main Course: Mushroom & Ale Pie

A rich, hearty, and comforting centrepiece:

A mix of chestnut and portobello mushrooms, slow-cooked with carrots, onions, and leeks

Braised in a full-bodied vegan ale with thyme and rosemary

Encased in golden, flaky shortcrust pastry (made with dairy-free butter)

Serve with:

Vegan roast potatoes (use olive oil or vegetable fat)

Seasonal roasted root veg

Steamed greens or braised cabbage

Vegan onion gravy

Vegan Dessert Option: Spiced Apple & Rhubarb Crumble

Celebrate the season with this fruity favourite:

Tart rhubarb and Bramley apples stewed with cinnamon and ginger

Topped with an oaty crumble made using dairy-free butter or coconut oil

Serve warm with vegan custard or a scoop of plant-based vanilla ice cream

A Royal Banquet: The Culinary Indulgences of King Henry VIII

King Henry VIII, one of England's most famous and flamboyant monarchs, was known not only for his six marriages and break with the Roman Catholic Church but also for his prodigious appetite and love of lavish feasts. 

The Tudor era, spanning from the late 15th to the early 17th century, was a time of culinary richness and opulence, especially in the royal court. 

Let us explore the gastronomic world of King Henry VIII and the types of meals that would have graced his table.

A Bread-Lover’s Paradise

Bread was a fundamental part of the Tudor diet, but the quality varied greatly by social status. For King Henry VIII, only the finest white bread, known as manchet, would suffice. This bread was made from the highest quality wheat flour, sieved multiple times to achieve a fine, white texture. It was a staple at every meal, often accompanied by butter or used to sop up the rich sauces of meat dishes.

Meat, Glorious Meat

The Tudor court was a meat-lover's haven. King Henry VIII enjoyed a plethora of meats, and his banquets were renowned for their variety and abundance. Roast beef, lamb, pork, and venison were commonly served, often accompanied by rich gravies and sauces. Game birds such as swan, peacock, and pheasant were also prized delicacies. These birds were sometimes presented in their plumage for dramatic effect before being carved.

Fish and seafood were prominent, especially on Fridays and during Lent when meat consumption was restricted by the church. 

Cod, herring, salmon, and eel were popular choices, often prepared in elaborate dishes with herbs and spices.

The Vegetable and Legume Companions

While meat was the star of the show, vegetables and legumes played a supporting role. King Henry's meals included peas, beans, onions, leeks, and cabbage. Root vegetables like carrots and parsnips were also common. These were typically served in stews or pottage, a thick soup that combined various ingredients.

Dairy and Eggs

Dairy products were a significant part of the Tudor diet. Cheeses, particularly hard cheeses like cheddar, were popular. Butter and cream were used extensively in cooking, adding richness to sauces and pastries. Eggs were another staple, enjoyed boiled, fried, or incorporated into various dishes and baked goods.

The Sweet Conclusion

King Henry VIII had a notable sweet tooth. Desserts at his feasts were extravagant and varied. Tarts, pies, custards, and puddings, often flavoured with spices like cinnamon, nutmeg, and ginger, delighted the king's palate. Marzipan, a confection made from almonds and sugar, was moulded into elaborate shapes and figures, showcasing the skill of the royal confectioners.

Sugared fruits, jellies, and candied nuts were also common. The introduction of sugar from the New World absolutely revolutionised Tudor desserts, making them sweeter and more diverse than ever. And also, unfortunately, brought about an increase in tooth decay, especially amongst the wealthy.

A Toast to Tudor Beverages

Ale and beer were the primary drinks at Tudor tables, consumed daily by both royalty and commoners. These beverages were safer to drink than water, which was often contaminated. 

Wine, particularly imported varieties from France and Spain, was reserved for the upper classes. King Henry VIII's court also enjoyed mead, a fermented drink made from honey, and hippocras, a spiced wine.

The Extravagant Feasts

Feasting in King Henry VIII's court was not just about eating; it was a display of wealth and power. Banquets featured multiple courses, often beginning with lighter fare like soups and salads, progressing to hearty meat dishes, and concluding with elaborate desserts. Entertainment was an integral part of these feasts, with musicians, dancers, and jesters providing a backdrop of merriment and grandeur.

Conclusion

The culinary world of King Henry VIII was one of excess and indulgence, reflecting the king's larger-than-life personality and his era's opulent tastes. From the finest breads and richest meats to the sweetest desserts and spiciest wines, every meal was an event, a testament to the wealth and power of the Tudor monarchy. Today, as we look back at the feasts of King Henry VIII, we can appreciate the culinary heritage that has influenced British cuisine for centuries.

Organising a Feast to Celebrate Corpus Christi at Home

In the Christian calendar, Corpus Christi holds a significant place, commemorating the presence of the body and blood of Christ in the Eucharist. 

Traditionally celebrated with processions, prayers, and feasts, Corpus Christi offers a wonderful opportunity to gather with loved ones and honour this sacred occasion. 

While the pandemic might have altered our usual festivities, there's no reason why we can't create a memorable celebration within the comfort of our homes. Here's a guide on how to organise a splendid feast to mark Corpus Christi:

Plan Ahead:

First things first, set a date for your celebration. Corpus Christi falls on the Thursday after Trinity Sunday, but you can choose a convenient day close to this if needed. Once you have your date set, plan your guest list. Whether it's just immediate family or a small gathering of friends, ensure everyone feels welcome.

Decorate with Reverence:

Create a serene and sacred atmosphere by decorating your home. Adorn tables with white tablecloths symbolising purity and peace. Add floral arrangements, candles, and perhaps a simple cross as focal points. Incorporate elements such as wheat or grapes to symbolise the bread and wine of the Eucharist.

Craft a Meaningful Menu:

Food plays a central role in any feast, and for Corpus Christi, it's no different. Consider dishes with symbolic significance such as bread, wine, and fish. Start with a simple yet elegant appetiser like smoked salmon blinis or bruschetta topped with tomatoes and basil. For the main course, a roast lamb or baked fish dish can be fitting choices, accompanied by seasonal vegetables and fresh bread. Don't forget to include a selection of cheeses and fruits for a delightful cheeseboard, representing the abundance of God's creation.

Raise a Toast:

No feast is complete without a toast! Serve a quality wine or non-alcoholic alternative, and as you raise your glass, offer a heartfelt prayer of thanks for the blessings of community, nourishment, and faith.

Sweet Conclusions:

Finish your meal with a selection of indulgent desserts. A classic choice is the Corpus Christi tart, a rich almond and fruit tart symbolising the sweetness of communion. Alternatively, serve a selection of petits fours or individual trifles for a lighter option. Accompany your desserts with coffee, tea, or a dessert wine to linger over and savour the moments of fellowship.

Create Lasting Memories:

As the feast draws to a close, take time to reflect on the significance of Corpus Christi and the blessings of sharing this special occasion with loved ones. Capture memories with photos, share stories, and perhaps end the evening with a communal prayer or hymn.

Celebrating Corpus Christi at home allows for a deeply personal and meaningful experience. By incorporating elements of tradition, symbolism, and togetherness, you can create a feast that honours the spiritual significance of this sacred day while fostering a sense of community and gratitude within your home. So, gather your loved ones, prepare a feast with love and reverence, and rejoice in the blessings of Corpus Christi.

May your celebration be filled with joy, love, and the presence of the Divine.

Celebrating Spring Bank Holiday: Delightful Foods and Drinks for Picnics and Home Feasts

Spring Bank Holiday, a cherished time here in the UK, marks the perfect occasion to enjoy the blossoming season with friends and family. 

Whether you're planning a picturesque picnic in the countryside or a cosy home feast, we've curated a selection of delectable foods and refreshing drinks to elevate your celebrations.

Picnics: Embrace the Outdoors with Tasty Treats

1. Sandwiches and Wraps

A picnic isn't complete without a variety of sandwiches and wraps. Opt for classic fillings like:

Cucumber and Cream Cheese: Refreshing and light, perfect for a spring day.

Coronation Chicken: A flavourful blend of cooked chicken, mayonnaise, curry powder, and mango chutney.

Egg and Cress: Simple yet delicious, combining boiled eggs with fresh cress and a touch of mayonnaise.

2. Savoury Pies and Quiches

Prepare bite-sized pies and quiches for an easy-to-eat treat. Some popular choices include:

Mini Pork Pies: A traditional British favourite, ideal for picnics.

Vegetable Quiche: Packed with seasonal vegetables, this dish is both nutritious and delicious.

3. Fresh Salads

Bring a burst of colour and flavour with vibrant salads:

Tomato and Mozzarella Salad: Drizzle with balsamic vinegar and olive oil, then sprinkle with fresh basil.

Quinoa Salad: Mix cooked quinoa with roasted vegetables, chickpeas, and a tangy lemon dressing.

4. Sweet Treats

End your picnic on a sweet note with these delightful desserts:

Scones with Clotted Cream and Jam: A quintessential British treat that everyone loves.

Strawberries and Cream: Simple yet indulgent, capturing the essence of spring.

5. Refreshing Drinks

Stay hydrated and refreshed with these drinks:

Homemade Lemonade: Freshly squeezed lemons, sugar, and water create a thirst-quenching beverage.

Pimm's No. 1 Cup: A classic British cocktail made with Pimm's, lemonade, and a medley of fresh fruits and mint.

Home Feasts: Indulge in Comfort and Flavour

1. Roast Lamb

A Spring Bank Holiday feast isn't complete without a succulent roast. Roast lamb, seasoned with rosemary and garlic, pairs perfectly with:

Roast Potatoes: Crispy on the outside, fluffy on the inside.

Mint Sauce: Adds a fresh and tangy flavour to the lamb.

2. Seasonal Vegetables

Celebrate spring's bounty with an array of seasonal vegetables:

Asparagus: Simply grilled with a touch of olive oil and sea salt.

New Potatoes: Boiled and tossed with butter and fresh herbs.

3. Fish and Seafood

For a lighter main course, consider fresh fish or seafood:

Grilled Salmon: Served with a dill and mustard sauce.

Prawn Cocktail: A retro classic that never goes out of style, featuring prawns in a Marie Rose sauce.

4. Vegetarian Options

Cater to all dietary preferences with these vegetarian dishes:

Stuffed Peppers: Filled with couscous, feta cheese, and Mediterranean vegetables.

Mushroom Wellington: A hearty and satisfying alternative to meat.

5. Decadent Desserts

End your feast with a show-stopping dessert:

Eton Mess: Crushed meringue, fresh strawberries, and whipped cream create a heavenly combination.

Rhubarb Crumble: Tart rhubarb topped with a buttery crumble, served with custard or ice cream.

6. Celebratory Drinks

Toast to the holiday with these drinks:

Elderflower Fizz: A sparkling concoction of elderflower cordial, prosecco, and fresh mint.

Gin and Tonic: A classic British cocktail, best served with a slice of cucumber or lime.

Whether you're basking in the sunshine with a picnic or enjoying a leisurely home feast, the Spring Bank Holiday is the perfect time to savour seasonal foods and refreshing drinks. Embrace the flavours of spring, gather your loved ones, and celebrate this delightful holiday with joy and culinary delight. Cheers to a wonderful Spring Bank Holiday!

May Day Feasting: Delightful Foods and Drinks to Elevate Your Celebration

It's May Day tomorrow so we decided to look at ways we can celebrate May Day, the First of May.

As the chilly days of winter fade away and the vibrant hues of spring paint the world anew, May Day emerges as a jubilant celebration of the season's arrival. 

With flowers blooming and the promise of warmer days ahead, what better way to honour this ancient tradition than with a feast of delectable foods and refreshing drinks? In this ode to May Day, let us explore some archetypal British treats to elevate your festivities.

1. Picnic Pleasures:

May Day beckons the outdoors, inviting families and friends to revel in nature's embrace. Pack a traditional picnic basket with an assortment of delights such as Scotch eggs, pork pies, and finger sandwiches filled with cucumber and cream cheese. These portable treats are perfect for enjoying amidst the lush greenery of a spring meadow or beneath the shade of a blossoming tree.

2. Scone Sensation:

No British celebration is complete without the quintessential scone. Whether enjoyed with clotted cream and strawberry jam in the Devonshire tradition or with butter and golden syrup as favoured in Cornwall, these crumbly delights are a must-have for any May Day gathering. Bake a batch of plain or fruit scones to satisfy every palate, and watch as they disappear amidst the laughter and chatter of your guests.

3. Floral Elixirs:

Embrace the spirit of May Day by incorporating floral flavours into your drinks selection. Infuse water with delicate petals of rose, lavender, or elderflower for a refreshing and fragrant beverage. For a more spirited affair, craft cocktails featuring botanical ingredients such as gin and tonic with a twist of lemon and thyme or a floral-infused vodka martini garnished with edible flowers. These floral elixirs are sure to add a touch of elegance to your festivities.

4. Springtime Sweets:

Indulge your sweet tooth with an array of springtime treats that celebrate the season's bounty. Bake a batch of lemon drizzle cake, its tangy sweetness echoing the freshness of the season. Alternatively, delight your guests with a classic Victoria sponge adorned with whipped cream and fresh berries, or tempt them with delicate meringue kisses kissed by the petals of spring flowers. These confections are guaranteed to evoke smiles and satisfy cravings.

5. Toast to Tradition:

Raise a glass to May Day with a toast to tradition. Whether you prefer a crisp cider made from the first apples of the season or a sparkling wine to add a touch of effervescence to your celebration, let your choice of tipple reflect the joy and vitality of the occasion. Consider incorporating a May Day toast into your festivities, expressing gratitude for the blessings of spring and the promise of renewal that it brings.

As May Day dawns upon us once more, let us gather together to celebrate the beauty of the season and the traditions that unite us. From savoury picnic delights to floral-infused libations, may your May Day feast be a feast for the senses, a tribute to the abundance of nature, and a testament to the joy of community. Cheers to May Day, and may your celebrations be filled with love, laughter, and delectable delights!

Family Entertaining: Festive Recipes and Ideas for Celebratory Gatherings

The festive season is upon us, and what better way to celebrate than with your nearest and dearest? Whether you're planning a cosy family dinner or a lively gathering with friends, creating a memorable experience is key. From delectable dishes to entertaining activities, here are some delightful ideas to make your celebrations truly special.

1. Festive Feasting

First things first, let's talk about food! A spread of delicious dishes is the heart of any gathering. Consider serving up traditional British favourites with a twist, such as succulent roast turkey with cranberry and chestnut stuffing, or a rich and flavourful beef Wellington. For vegetarians, a hearty mushroom and chestnut Wellington can be equally satisfying.

Accompany these mains with a selection of vibrant side dishes, like roasted Brussels sprouts with pancetta and balsamic glaze, or honey-glazed carrots sprinkled with fresh herbs. Don't forget the roast potatoes – crispy on the outside and fluffy on the inside, they're an essential part of any festive feast.

Finish off your meal with indulgent desserts that will leave your guests swooning. Classic Christmas pudding with brandy sauce is always a winner, or why not try your hand at a decadent chocolate Yule log? For a lighter option, a refreshing berry trifle layered with creamy custard and sponge cake is sure to impress.

2. Creative Cocktails and Mocktails

No celebration is complete without a selection of tantalising drinks to toast to the occasion. Get creative with festive cocktails like mulled wine, spiked eggnog, or a sparkling cranberry gin fizz. For those abstaining from alcohol, offer a variety of mocktails such as virgin mojitos or cranberry spritzers garnished with fresh mint and citrus slices.

Set up a DIY drinks station complete with an array of garnishes, flavoured syrups, and festive decorations. Encourage guests to mix and match ingredients to create their own customised beverages – it's sure to be a hit with both adults and children alike.

3. Entertainment for All Ages

Keep the festivities going with a range of entertaining activities for all ages. Set up a festive photo booth complete with props and accessories for silly snapshots that will create lasting memories. Alternatively, organise a friendly competition with games like charades, trivia quizzes, or a Christmas-themed scavenger hunt.

For the little ones, consider setting up a crafting station where they can decorate gingerbread cookies or make their own Christmas ornaments to take home as keepsakes. And of course, no celebration would be complete without a soundtrack of festive tunes to set the mood – cue up your favourite holiday classics and get ready to dance the night away!

4. Thoughtful Touches

Finally, don't forget to add some thoughtful touches to make your gathering feel truly special. Set the scene with twinkling fairy lights, scented candles, and festive decorations in classic hues of red, green, and gold. Consider providing cosy blankets and cushions for guests to snuggle up with as they relax and unwind.

Above all, remember that the most important ingredient for a successful celebration is the company you keep. Cherish these moments spent with loved ones, and revel in the joy and warmth of the festive season.

With these festive recipes and ideas for celebratory gatherings, you're sure to host an unforgettable event that will be talked about for years to come. So gather your nearest and dearest, raise a glass to good times, and let the festivities begin! Cheers to creating cherished memories with those you hold dear.

Exploring Easter Cuisine: Traditional and Modern Delights

As Easter approaches, households around the world are bustling with preparations, not only for religious observances but also for culinary delights. Easter, a celebration of rebirth and renewal, is often marked with festive feasting. 

In this blog post, we'll delve into the diverse array of traditional and modern Easter meals and dishes, showcasing the rich tapestry of culinary traditions associated with this joyous occasion.

Traditional Fare:

Roast Lamb: A quintessential Easter centerpiece in many cultures, roast lamb symbolises the sacrificial lamb and the renewal of life. Seasoned with herbs and spices, roasted to tender perfection, it graces the tables of numerous Easter gatherings.

Hot Cross Buns: These spiced, sweet buns adorned with a cross on top are deeply entrenched in Easter tradition, with their origins dating back centuries. Symbolising the crucifixion, they are enjoyed as breakfast treats or snacks during Easter week.

Easter Eggs: Beyond their role in Easter egg hunts, eggs hold symbolic significance, representing new life and fertility. Hard-boiled eggs dyed in vibrant colors or intricately decorated are a staple of Easter tables across cultures.

Simnel Cake: This is type of fruitcake widely eaten in the UK, Ireland and other countries linked to them. It has layers of marzipan, usually one in the middle and one on top, and a set of eleven marzipan balls on the top.

Tsoureki: In Greek tradition, Tsoureki is a sweet, braided bread enriched with flavors of orange zest, mahlab (a spice made from ground cherry pits), and mastiha (a resin obtained from the mastic tree). It's often served as a dessert or enjoyed with coffee.

Modern Twists:

Vegetarian Roasts: With the rise of vegetarianism and veganism, modern Easter menus often include plant-based alternatives to traditional meat dishes. Roasted vegetables, stuffed peppers, or nut roasts offer hearty options that cater to diverse dietary preferences.

Easter Brunch: In recent years, Easter brunch has gained popularity as a relaxed and indulgent way to celebrate the holiday. From avocado toast to smoked salmon bagels, brunch menus feature an assortment of savory and sweet dishes alongside mimosas and specialty coffees.

Artisanal Chocolates: While chocolate eggs remain a classic Easter treat, modern confectioners have elevated chocolate craftsmanship with artisanal creations. Hand-painted chocolates, filled with exotic flavors like lavender or sea salt caramel, add a touch of luxury to Easter festivities.

Global Fusion: As culinary boundaries blur, modern Easter menus often showcase a fusion of flavors from around the world. From Mexican-inspired huevos rancheros to Middle Eastern-inspired lamb kebabs, diverse cuisines intertwine to create unique and memorable Easter feasts.

Easter cuisine embodies a rich tapestry of tradition and innovation, reflecting cultural heritage and evolving tastes. Whether savoring time-honoured classics or embracing modern twists, Easter meals bring loved ones together to celebrate the spirit of renewal and abundance. As we gather around the table this Easter, let us relish in the joy of shared meals and cherished traditions, forging new memories to treasure for years to come.

Massively Popular England's Seafood FEAST 2023 Sells Out and Announces Dates for 2024

The beginning of autumn saw the UK's most popular holiday destination, the English Riviera, welcome thousands of visitors for its annual England's Seafood FEAST, which celebrates locally landed and caught seafood during a fortnight of exclusive experiences, special events and seafood menus. 

The two week FEAST took place from 29th September until 15th October and saw the towns of Torquay, Paignton and Brixham join forces to host a seafood feast like no other before. It was a fantastic opportunity for visitors to join the locals and experience some of the best seafood in the world, right where it's landed.

The FEAST started with a bang at Brixham Fish Market with an exhilarating live broadcast by BBC Radio Devon on Friday 29th September and an amazing featured piece on BBC Spotlight on Monday 2nd October 2023. Throughout both broadcasts, presenters John Acres and John Ayres engaged with the Faces of the FEAST, from dedicated fishers to market managers, painting a vivid picture of the vibrant maritime community. 

Special mentions go to Helen Lovell-Smith from the Fishermen's Mission, Barry Young of Brixham Trawler Agents, Mitch Tonks of Rockfish and program coordinator Kelly Widley, whose dedication set the stage for an unforgettable FEAST. 

All of the exclusive experiences sold out including the legendary '7 Chefs from England's Seafood Coast' in both Torquay and Brixham, 'Meet the Maker' with Simon Hulstone of The Elephant and Frazer Pugh of The Hand Picked Scallop Company, an Exclusive Celebration Seafood Supper at Sandridge Barton, a Sea Swim and Seafood with author Matt Newbury at Cantina and 'Seabirds and Seafood' Guided Walk and Breakfast with local bird expert Mike Langman at Guardhouse Cafe on Berry Head. 

Goodrington's SEAFEST was also a resounding success, featuring a medley of arts, performances, and interactive sessions that underscored the beauty and importance of the coastline, and the fun didn't stop there. 

Over 40 independent eateries took part in England's Seafood FEAST including Mitch Tonks' Rockfish who served a special of local mussels throughout and Hampton by Hilton Torquay, who hosted an Afternoon Tea with local artist Becky Bettesworth. 

A five course seafood taster menu was served at The Thatched Tavern, which welcomed Dartmouth-based explorer, marine biologist, and broadcaster Monty Halls for a talk and Paignton's Shoreline invited local paddle boarding nine time world record holder Brendon Prince to talk after a three course seafood sharing feast.

Carolyn Custerson, CEO of the English Riviera BID Company, said: “A huge thanks goes out to everyone involved with England's Seafood FEAST, which has gone from strength-to-strength every year. Our local fishers, chefs and independent eateries have done a fantastic job of showcasing the local fish and shellfish. As an organisation, we are very proud to represent these local individuals, businesses and eateries.

"I'm thrilled to announce that this year has been so popular that we have already confirmed dates for next year with some new exciting events in the early planning stages.. England's Seafood FEAST will return to the English Riviera from 27th September - 13th October 2024. Save the dates!”

England's Seafood FEAST is brought to you by English Riviera BID Company and kindly sponsored by Torbay Council and Henderson Seafood.

To find out more visit www.theseafoodfeast.co.uk and for regular updates follow theseafoodfeast on Instagram and follow/like theseafoodfeast on Facebook.

England's Seafood FEAST - Meet the Faces of the FEAST

From 29th September to 15th October, England’s Seafood FEAST is returning to the English Riviera, in South Devon, for a two week celebration of world-renowned locally caught and landed seafood. 

A feast for all the senses, over 40 eateries have joined forces to put on an incredible array of experiences and special menus for visitors to enjoy. It’s a fine chance to dine like a local, taste some of the best seafood in the world right where it’s landed, learn about sustainable fishing practices and meet the people who make the festival what it is.

Taking place in the heart of England’s Seafood Coast, England’s Seafood FEAST is expected to attract thousands of locals and visitors from further afield. 

They'll be taken on a journey from sea to plate in the towns of Brixham, Paignton and Torquay, having the fine chance to enjoy a whole host of exclusive events, as well as seafood set menus, platters and tasting menus from Torbay’s best independent eateries. 

From scallop diver to Michelin-star chef, restaurateur to coastal artist, here are only a few of the talented Faces of the FEAST:

The Scallop Diver - Frazer Pugh

Frazer Pugh, Director of The Hand Picked Scallop Co., dives for scallops locally on England’s Seafood Coast, to depths of 10 to 29 metres. He catches around 2,000 scallops per fishing day. A portion of them go to ethical wholesalers, some go directly to restaurants on the English Riviera and around the country and the rest are processed and delivered to their nationwide customers.

Frazer explains why sustainability is an important topic: “Sustainable fishing goes further than whether a single species will remain a viable commercial commodity. It is just as much about what detrimental effect catching that one species has on the marine environment as a whole. For example, are we causing damage to the habitat to catch it? Are we taking the food source of another species to the point that said species is declining? But most importantly, is it morally correct? The reality is for something to be truly sustainable; we need to look at the bigger picture, rather than focusing on the narrow point of what suits us.”

Frazer continues discussing why diving for scallops by hand makes a difference: “Scallops are an extremely abundant and successful breeding species that reaches maturity quickly. Removing them from the habitat while leaving a viable amount, allows the bed to replenish quickly. Diving for them is a way of catching very popular seafood without causing any damage to the habitat and without any bycatch. Whilst we are down there, we also fish for plastic rubbish and ghost fishing gear, which helps to keep the reef healthy.”

The Michelin-star Chef - Simon Hulstone

Simon Hulstone, chef/proprietor of The Elephant, runs the restaurant alongside his wife Katy. It was the first restaurant in Torquay to be awarded a Michelin star which it has maintained since 2006. 

Simon explains why he loves being involved with the FEAST: “South Devon has an abundance of fantastic produce and I honestly can’t think of anywhere better in the UK for local sourcing. It’s a pleasure to support the local coastline with England’s Seafood FEAST and I’m looking forward to being involved again this year.”

“As a chef, it is very important we celebrate the great fish that is landed locally which is also important when it comes to supporting our local economy and eco structure. Hopefully through England’s Seafood FEAST and the great producers involved, we can highlight this to many more customers and show the benefits of using sustainable fish and shellfish caught locally.”

Meet the Maker with Simon Hulstone of The Elephant and 

Frazer Pugh of The Hand Picked Scallop Company

There’s an opportunity to meet Simon and Frazer on the 12th of October. Simon will be cooking up a delicious feast featuring hand-dived scallops from the local waters of Torbay, whilst Frazer will immerse guests in an engaging discussion about what life is like at sea and his passion for protecting the local waters.

Seafood Celebration Lunch at The Elephant

From Wednesdays to Saturdays (4th - 7th October / 11th - 14th October) during England’s Seafood FEAST, celebrate in style at The Elephant’s Seafood Celebration Lunches. Dine on locally landed and caught seafood, expertly prepared by Michelin-star Chef Simon Hulstone.

The Restaurateur - Mitch Tonks

Mitch Tonks is the founder and CEO of Rockfish, a unique seafood business which catches, processes and serves local seafood at 9 coastal locations in the South West as well as delivering fresh fish to people’s homes nationwide from the Rockfish online seafood market. He’s made it his life’s mission to get more people to enjoy British seafood in the UK. 

“The world of seafood can be a bit of a mystery sometimes, we often stick to the things we know. Our Seafood Coast in England has the most amazing range of species caught and landed in our waters by our fishermen. England’s Seafood FEAST is a fantastic couple of weeks showcasing all of that, people can visit and try so many different things. It really is feasting; feasting on all the variety, going from place to place and trying something different, it’s like a seafood trail. Get your map out and plan where to go and what to eat, it’s time to feast!”

Seafood FEAST Mussels at Rockfish Brixham and Rockfish Torquay

Both Rockfish Brixham and Rockfish Torquay will be serving their special of local mussels including their signature unlimited chips throughout England’s Seafood FEAST. Enjoy locally harvested mussels, steamed with white wine, bay leaf, onion and garlic and unlimited chips for just £23.95.

The SUP Adventurer - Brendon Prince

Brendon Prince, named International Stand Up Paddle Boarder (SUP) of 2022, holds an impressive 9 SUP world records, including an incredible feat of circumnavigating mainland Britain on a stand up paddle board known as "The Long Paddle." This summer, Brendon achieved a remarkable world record by living on a paddle board for an astounding 8 days and 4 minutes, bringing with him all necessary supplies from the very start, as supply drops were not allowed. Throughout this challenge, he never set foot ashore. Beyond his athletic achievements, Brendon's ultimate aim is to raise awareness about preventable drownings and fund the creation of the world's first water safety app. To further this cause, he established the water safety education charity, Above Water.

New to the programme are:-

Brendon Prince at Shoreline

Meet the local legend, Brendon Prince, at Shoreline Paignton (13th October) for a three course Seafood Sharing Feast before hearing all about his fascinating and inspiring journey to date whilst raising money for Above Water.

The Coastal Artist - Becky Bettesworth

Becky Bettesworth is a coastal artist who lives in South Devon. Her work draws inspiration from the classic railway posters of the 1930s. She designs vintage posters with a modern and fresh twist. Her portfolio began when she was asked to exhibit in the gallery at Greenway National Trust in 2013 and it has since grown from strength to strength. 

Limited Tickets Remaining, so book now.

Coastal Art and Afternoon Tea with Becky Bettesworth

Art enthusiasts can meet Becky for a Coastal Art and Afternoon Tea at Hampton by Hilton Hotel (13th October), indulging in a coastal afternoon tea while she shares her inspiring journey and what fuels her creativity as an artist by the sea. 

The Winemaker - Duncan Schwab

CEO and Head Winemaker at Sandridge Barton, Duncan Schwab joined the team at the winery in 1992, known then as Sharpham Wine. Following a move to the Sandridge Barton Estate near Stoke Gabriel in 2022, Duncan now heads up the team at Sandridge Barton’s state-of-the-art winery and visitor centre on Lower Well Farm.

Exclusive Celebration Seafood Supper at Sandridge Barton

Meet Duncan and his team at an exclusive celebratory seafood supper at Sandridge Barton (29th September). Tour the winery whilst sipping a glass of sparkling wine and sampling local oysters before being served a special five course tasting menu (with optional wine flight) showcasing local independent fisherman Keith's best catches. 

The Marine Biologist - Monty Halls

Dartmouth-based explorer, marine biologist, and broadcaster Monty Halls is currently on an extraordinary voyage - Generation: Sea Change - to explore the South West and highlight the inspiring stories of coastal communities and individuals tackling challenges around marine conservation. He is joined by his family, Tam, Isla and Molly, plus their golden retriever Luna. The Royal Caribbean Group is the lead partner in this voyage of discovery.

5 Course Seafood Taster Menu followed by Monty Halls Talk

A popular event taking place at The Thatched Tavern (11th October) during England’s Seafood FEAST, will feature a talk by guest speaker and broadcaster, Monty Halls.  Guests who are lucky enough to get tickets will enjoy a five course seafood Taster menu with a wine flight.

The Author - Matt Newbury

Matt Newbury is the author of Wild Swimming Walks (Torbay, Dartmoor and South Devon and Cornwall editions).

Sea Swim and Seafood at Cantina

Join Matt on Goodrington Beach for a Seafood Feast Dip and Dine at Cantina (3rd October). The evening will include a wild sea swim, inspirational talks, short films, all swimming-related, and a delicious bowl of warming seafood chowder. 

The Bird Expert and Illustrator - Mike Langman

Local bird expert and illustrator, Mike Langman is known for his extraordinary knowledge of Devon's birds, especially in his local area of Torbay.

*Sold Out*

Seabirds and Seafood - Guided Walk and Breakfast at Berry Head and Guardhouse Cafe 

The Guardhouse Cafe on Berry Head Nature Reserve is partnering with Mike for a ‘Seabirds and Seafood’ Guided Walk and Breakfast (10th October). As participants venture along the clifftops, they can expect to spot the first returning winter flock of guillemots and keep their eyes peeled for kittiwakes, skuas and shearwaters. They may even catch the occasional sighting of dolphins and porpoises, while the lucky few may see splashes of huge Atlantic bluefin tuna further out to sea. A scallop benedict will be served on return to the award-winning cafe.

The Organisers - Carolyn Custerson and Kelly Widley

Carolyn Custerson, Chief Executive of the English Riviera BID Company, says: “England’s Seafood FEAST is an occasion for both locals and visitors to the area to fully immerse themselves in a true celebration of our locally caught and landed seafood. It’s an opportunity to taste the exquisite flavour of dishes cooked by local chefs while breathing in the fresh sea air and admiring the natural beauty of our stunning coastal region.”

Kelly Widley, Programme Coordinator of England’s Seafood FEAST, says: “Each year the FEAST goes from strength to strength, with more and more local businesses, chefs and individuals featuring in the programme. The programme has 40 eateries listed to take part, including Mitch Tonks’ Rockfish and Simon Hulstone’s The Elephant.”

England’s Seafood FEAST is brought to you by English Riviera BID Company and kindly sponsored by Torbay Council and Henderson Seafood.

The full programme can be found at www.theseafoodfeast.co.uk. Limited tickets remain. Book your tickets through participating businesses to avoid disappointment. 

For regular updates follow theseafoodfeast on Instagram and follow/like theseafoodfeast on Facebook.

http://www.theseafoodfeast.co.uk

Spruce Up Your Festive Feasts With Castle MacLellan's Luxury Pâtés

Castle MacLellan is offering food lovers top tips on how to make festive entertaining easier, but just as indulgent, with a selection of mouth-watering recipe and canapé ideas using their luxurious premium pâtés.

Made from the finest Scottish ingredients, sourced from local independent producers, Castle MacLellan’s core range of pâtés comes in five delicious varieties, ideal for hassle free Christmas feasts and New Year party snacks.  Each flavour provides simple recipes to inspire quick and easy dishes and stylish, flavoursome canapé suggestions.

Rannoch Smoked Duck Pâté with Bramley Apple Jelly - A deliciously smooth duck liver pâté with pieces of Rannoch smoked duck, complemented by locally produced Bramley apple jelly and aromatic tarragon

Chicken Liver Pâté with Scottish Heather Honey - A smooth, rich and creamy chicken liver pâté enhanced with the sweetness of Scottish heather honey

Scottish Smoked Salmon Pâté with Lemon Juice and Horseradish - A blend of Scottish smoked and poached salmon, enriched with cream, lemon juice and horseradish

Luxury Orkney Crab Terrine with Lemon Juice and Galloway Mustard - A luxurious blend of Orkney crab enriched with créme fraiche and enhanced with lemon juice and locally produced Galloway mustard

Oven Roasted Mushroom Pâté with Garlic & Thyme - A rich, creamy, oven roasted mushroom pâté made with full fat soft cheese and créme fraiche, and seasoned with a hint of garlic and thyme (suitable for vegetarians).

For hosts who want to impress with their festive banquets, Castle MacLellan pâtés can be used to create impressive but easy to prepare dishes and warming winter fare.  The on-pack  suggestions feature mouth watering recipe ideas such as Mini Duck En Croutes With Beetroot Chutney or Orkney Crab Spring Rolls.

The luxury pâtés are also great served as a snack straight from the fridge, making ideal and stylish canapés for New Year celebrations. Simply top artisan oatcakes, blinis and brioche with your favourite flavours or serve sandwiched between palmiers or smothered on fresh crusty bread.

Castle MacLellan has been making the finest fresh luxury pâtés since 1982 and is dedicated to sourcing the very best local ingredients from small, independent companies rooted in Scottish heritage and provenance. The company remains an established and trusted brand, working with a number of local suppliers, which include Rannoch Smokery and The Orkney Fisherman’s Society.

Castle MacLellan pâtés are available in supermarkets throughout the UKincluding ASDA, Sainsbury’s and Waitrose as well as independent stores priced from around 99p to £2.35.

For more details and recipes please visit www.castlemaclellan.co.uk