Showing posts with label Scottish. Show all posts
Showing posts with label Scottish. Show all posts

Friday, 10 May 2024

A Culinary Adventure: Exploring Scotland's Traditional Fare

Image courtesy Benjaphon Khidhathong of Pixabay
Step into the land of mist-shrouded mountains, rugged coastlines, and ancient castles – Scotland. 

Beyond its breathtaking landscapes, Scotland boasts a rich culinary heritage deeply rooted in tradition and local ingredients. Join me on a journey through the flavors of Scotland as we uncover the delights of its traditional foods.

Haggis:

Let's kick off our culinary exploration with Scotland's national dish – haggis. While its ingredients might raise an eyebrow or two (sheep's heart, liver, and lungs minced with onion, oatmeal, suet, and spices, all encased in a sheep's stomach), haggis is a true Scottish delicacy beloved by locals and visitors alike. Served with neeps (mashed turnips) and tatties (mashed potatoes), and often accompanied by a dram of whisky, haggis is a hearty and flavoursome meal that captures the essence of Scottish cuisine. Although vegan haggis is now available.

Scotch Broth:

For a taste of Scottish comfort food, look no further than Scotch broth. This nourishing soup is made with lamb or beef broth, barley, root vegetables such as carrots, turnips, and leeks, and sometimes pulses like peas or lentils. Simmered slowly to allow the flavors to meld together, Scotch broth is a hearty and wholesome dish that's perfect for warming up on a cold Scottish day.

Cranachan:

No Scottish meal is complete without a sweet treat, and cranachan fits the bill perfectly. This indulgent dessert is a delightful combination of whipped cream, toasted oats, raspberries, honey, and a generous splash of whisky. Layered together in a glass, cranachan is a celebration of Scotland's natural bounty, with each spoonful offering a harmonious blend of creamy, crunchy, and fruity flavors.

Cullen Skink:

Seafood lovers rejoice – Cullen skink is here to tantalize your taste buds. Originating from the fishing village of Cullen in Moray, this hearty soup is made with smoked haddock, potatoes, onions, and milk, resulting in a rich and creamy dish that's bursting with flavor. Served with a chunk of crusty bread for dipping, Cullen skink is a comforting and satisfying meal that showcases Scotland's coastal culinary heritage.

Shortbread:

No discussion of Scottish cuisine would be complete without mentioning shortbread – a buttery, crumbly delight that's been a favorite treat for generations. Made from just three simple ingredients – butter, sugar, and flour – shortbread is a classic Scottish biscuit that's perfect for enjoying with a cup of tea or as a sweet indulgence any time of day. With its melt-in-your-mouth texture and rich, buttery flavor, it's no wonder that shortbread holds a special place in the hearts of Scots around the world.

Conclusion:

From the savory depths of haggis to the sweet delights of cranachan, Scotland's traditional foods offer a tantalizing glimpse into the country's rich culinary heritage. Whether you're savoring a bowl of Scotch broth or indulging in a piece of buttery shortbread, each dish tells a story of tradition, resilience, and a deep connection to the land. So why not embark on your own culinary adventure and experience the flavors of Scotland for yourself? You're in for a delicious treat. Slàinte mhath!

Tuesday, 20 February 2024

Walker's Shortbread. The sweet way to show your Mother you love her

There are two absolutely delicious gifts produced by the iconic Walker's Shortbread baker's that your mother is sure to absolutely love.

The team at Walkers's Shortbread has curated a few of their most beloved products to create the ultimate gifting selection.

And what better way could there be to show your appreciation this Mothering Sunday/Mother’s Day than with a delicious treat that can be enjoyed over and over 'til the last crumb is eaten?

Whether it’s your shortbread loving mum or nan, or a treat for that special someone who’s always looked out for you? These are ideal.

The Deluxe Mother's Day Gift Box (RRP: £40), includes 11 of Walker’s delicious shortbread products, including the famous Shortbread Fingers and Shortbread Rounds, as well as Stem Ginger Shortbreads, Orange Royals and White Chocolate & Raspberry biscuits.

The Mother’s Day Gift Bag (RRP: £20), includes a gorgeous 'With Love' tin of Shortbread Rounds, NEW shortbread assortment in Walker's updated packaging, a box of Ginger Royals and our White Chocolate & Raspberry biscuits for an extra indulgent treat.

The keepsake tin is full of scrumptious all-butter thistle shaped shortbread and can be used to keep mementos in long after the shortbread has been enjoyed.

Each gift comes with a Walker's gift card and customised Mother's Day message. Share these special treats with your loved ones – and make them go one step further by re-creating some amazing no-bake shortbread recipes at home! 

You can learn more here about the recipes and place your orders with Walker's Scottish Shortbread who have been making absolutely delicious Scottish shortbread throughout three centuries, having first began baking in 1898, here: https://www.walkersshortbread.com/product-category/shortbread

Tuesday, 13 June 2023

SHORE wins Gold at Free From Food Awards 2023 with new products

"The first award win for SHORE’s Ramens - an innovative new range of plant-based, Asian-inspired Broths."

SHORE the Scottish Seaweed Company (SHORE) is delighted to announce they've won three coveted prizes at the recent national Free From Food Awards 2023. The brand won Gold and Bronze for their newly launched Ramen Broth range, as well as a silver in the snacking category for their Smoky BBQ Seaweed Chips - the latest addition to the already popular Seaweed Chips range.

This announcement marks the first award win for SHORE’s Ramens - an innovative new range of plant-based, Asian-inspired Broths. The broths provide a simple-to-cook solution for a high-quality ramen experience at home. Their plant-based ramen broths utilise SHORE’s own sustainably harvested Scottish seaweed to create a naturally umami-rich flavour. With two delicious flavours Miso & Chilli, the broths come in recyclable Tetra packs that serve two and have an RRP of £3.79.

SHORE, said: “We are delighted to receive these prizes from the prestigious Free From Awards, particularly the recognition for our new range of Ramen Broths. We saw the opportunity to offer food lovers their own delicious ramen experience, that is both naturally healthy and delivers a restaurant style experience at home. It once again shows just how versatile seaweed can be as a foodie ingredient.”

http://www.shoreseaweed.com.