Why Peroni or Peroni 0.0% Makes a Great Father's Day Gift

Looking for a Father's Day gift idea? Discover why Peroni Nastro Azzurro and Peroni 0.0% are perfect for celebrating dads, grandads and father figures this Father's Day.

Father's Day is a chance to celebrate the dads, grandads and father figures who have been there through life's big moments and everyday adventures. 

While socks, mugs and novelty gifts often make an appearance, sometimes the simplest gifts are the most appreciated.

This year, why not treat your father figure to a refreshing crate of Peroni Nastro Azzurro or Peroni Nastro Azzurro 0.0%?

A Taste of Italy at Home

Peroni has long been associated with Italian style, quality and relaxed enjoyment. Whether it's served alongside a summer barbecue, a Father's Day lunch or simply enjoyed in the garden on a sunny afternoon, a chilled bottle can bring a touch of Mediterranean flair to the occasion.

Known for its crisp, refreshing taste and balanced flavour, Peroni has become one of Britain's favourite premium lagers. It pairs particularly well with grilled meats, pizzas, burgers and classic pub-style dishes, making it an ideal companion for a Father's Day feast.

The Perfect Choice for Every Dad

Not every dad wants an alcoholic drink, and that's where Peroni Nastro Azzurro 0.0% comes into its own.

The alcohol-free version offers many of the same refreshing characteristics that fans enjoy, making it a great option for designated drivers, health-conscious dads or anyone looking to moderate their alcohol intake without sacrificing flavour.

As alcohol-free options continue to grow in popularity across the UK, Peroni 0.0% has earned a reputation as one of the standout choices available in supermarkets, pubs and restaurants.

Create a Father's Day Experience

Rather than simply handing over a gift, consider creating an experience around it.

You could:

Serve Peroni alongside a homemade barbecue.

Pair it with a favourite takeaway pizza.

Enjoy a Father's Day picnic in the park.

Put together an Italian-themed meal complete with pasta, antipasti and dessert.

Create a small gift hamper featuring Peroni, snacks and favourite treats.

It's often these shared moments that become the lasting memories.

A Simple Way to Say Thank You

Father's Day doesn't have to involve extravagant spending. Sometimes a thoughtful gesture, a good meal and a chance to relax together are more meaningful than any expensive present.

Whether you choose the classic Peroni Nastro Azzurro or the alcohol-free Peroni Nastro Azzurro 0.0%, you're giving more than a drink. You're creating an opportunity to slow down, spend time together and celebrate someone who has played an important role in your life.

And that sounds like a pretty good Father's Day to us!

Young People Step Up for Their Communities Through Set for Success Programme

A programme that combines sport, leadership and community action is helping young people build confidence, develop vital employability skills and make a positive difference in their local communities, including supporting local food banks.

The impact of the Set for Success programme was highlighted recently when Deputy Prime Minister Angela Rayner visited Dixons Ashton Academy to meet students taking part in the initiative.

During the visit, students showcased a social action project they had developed as part of the programme, organising a donation drive in support of a local food bank at Cedar Park. 

The project demonstrated not only their commitment to helping others but also the practical skills they have developed through the programme, including teamwork, leadership and communication.

The visit comes at a significant time. The interim Milburn Review recently warned that the number of young people not in education, employment or training (NEET) could reach 1.25 million by the early 2030s unless action is taken to address the issue.

Set for Success aims to tackle some of these challenges head-on. Funded by the Wimbledon Foundation, supported by Barclays and delivered by the Youth Sport Trust, the programme uses sport and physical activity as a platform for personal development.

Students work alongside athlete mentors, including British Paralympic wheelchair rugby player Ayaz Bhuta, while taking part in activities designed to strengthen confidence, resilience and future career aspirations.

Speaking during the visit, Angela Rayner praised the students' efforts and the positive impact the programme is having.

"It was brilliant to meet the pupils taking part in this wonderful project and hear how the sessions are helping to build their confidence and self-esteem. I am delighted they have decided to collect items for a local food bank," she said.

The programme's results are encouraging. During the 2024/25 academic year, 92% of participants reported improvements in at least one key employability skill, while 82% said they had a better understanding of how their skills could support future careers. Teachers also reported positive changes, with 77% observing improved school attendance among participating pupils.

Research conducted by Sheffield Hallam University's Sport Industry Research Centre found that every £1 invested in Set for Success generates £5.63 of social value during its first year. The study also suggests the programme makes a significant contribution to helping young people remain engaged in education, training or employment.

For food banks and community organisations, projects like the Cedar Park donation drive demonstrate another valuable outcome. Young people are not only developing skills for their own futures but are also learning the importance of giving back and supporting those facing hardship.

As concerns grow about youth disengagement across the UK, Set for Success shows how sport, mentoring and community action can work together to create brighter futures while strengthening local communities at the same time.

https://www.youthsporttrust.org

Double Dutch Scholarship Helps Women Build Long-Term Careers in Hospitality

A new group of aspiring drinks industry leaders has graduated from the latest Female Bartending Scholarship, a programme designed to help women develop the skills, confidence and industry connections needed to progress their careers in hospitality.

Founded in 2021 by twin sisters Joyce de Haas and Raissa de Haas, co-founders of premium mixer brand Double Dutch Drinks, the scholarship was created to address the ongoing leadership gap within the hospitality and drinks sectors.

Over the course of three months, participants took part in an expanded programme of virtual and in-person workshops covering drinks education, personal branding, professional development, confidence building and networking opportunities. 

Live sessions were hosted at leading industry venues including Swingers West End and 58 & Co Distillery, with the graduation ceremony taking place at the prestigious The Chancery Rosewood in London.

The programme arrives at a time when new research suggests that hospitality is increasingly viewed as a long-term career by many women working within the industry.

Research conducted by hospitality consultant and scholarship mentor Anna Sebastian found that while some women enter hospitality through a passion for food, drink and customer service, many initially join by chance. However, perceptions often change over time, with 78% of those who once viewed hospitality as a temporary job now considering it a long-term career path.

The findings also highlight some of the challenges women continue to face. Nearly four in ten respondents said a lack of mentorship had limited their career progression, while fewer than one-third felt adequately supported in their roles. 

When asked what would help them advance professionally, leadership training, career development support and greater knowledge of wine and beverages ranked highly.

For a sector built on creativity, innovation and human connection, these findings underline the importance of investing in talent and creating clear pathways for progression.

Speaking about the programme, Raissa de Haas said the scholarship was created to tackle the barriers identified by the research, including limited access to mentorship, training and support. She emphasised that the initiative goes beyond technical bartending skills, focusing instead on helping women build confidence, develop professional networks and establish sustainable careers within hospitality.

As the drinks industry continues to evolve, initiatives such as the Female Bartending Scholarship are helping to ensure that talented professionals have the opportunity to thrive, while creating a more diverse and inclusive future for bars, restaurants and hospitality businesses across the UK and beyond.

https://doubledutchdrinks.com

Love Strawberries, Love Crepes? St Michel launches new Strawberry Crêpes

Our snack times are getting a delicious new fruity twist with the arrival of the new St Michel Strawberry Crêpes. 

It's a delicious addition to the brand's beloved crêpe range, these new treats join the popular Chocolate Hazelnut and White Choco Crêpes on shelves this month, June.

Crafted in France using traditional recipes, these irresistibly soft French crêpes are filled with a vibrant and juicy strawberry jam, contain absolutely no palm oil, artificial preservatives or colourings. 

Conveniently individually wrapped in packs of six, St Michel Strawberry Crêpes are the ultimate versatile snack. They are perfectly sized for lunchboxes, as an afternoon pick me up or a quick on-the-go treat for the whole family.

The new Strawberry Crêpes are available now at Sainsbury's stores nationwide. RRP £2.10

For further information see  www.stmichel.com/uk/en  like on Facebook @stmicheluk and follow on Instagram @stmichel_uk

Choco Crêpes available at Iceland and Farm Food stores nationwide plus on Ocado.

Strawberry Crepes available at Sainsbury's stores.

- Choco Cakes range available at Tesco stores nationwide and online from Ocado.

- Range availability in store may vary by location, so do keep an eye open for them.

International Picnic Day: Delicious Ideas for the Perfect Outdoor Feast

Celebrate International Picnic Day with tasty picnic food ideas, outdoor dining inspiration and tips for creating the perfect summer picnic with family and friends.

Every year on 18 June, people around the world celebrate International Picnic Day, a simple but joyful occasion that encourages us to take our meals outside and enjoy good food in the fresh air.

In an age of busy schedules, constant notifications and meals eaten on the go, there is something wonderfully refreshing about spreading out a blanket, opening a basket of homemade treats and enjoying a leisurely meal outdoors. 

Whether it's a family gathering in a local park, a romantic lunch by a river, or a get-together with friends in the garden, a church picnic, picnics remain one of life's simplest pleasures.

How about a picnic on your back garden? Or in the conservatory or orangery should the weather take a turn to the wet and windy? 

The tradition of picnicking has a surprisingly long history. The word "picnic" is believed to have originated in France during the 17th century, where diners would bring their own food to social gatherings. 

Over time, the idea spread across Europe and became particularly popular in Britain during the Victorian era, when public parks became more accessible and outdoor leisure activities flourished.

Today, picnics are more popular than ever. They offer an affordable way to spend quality time with loved ones while enjoying the beauty of nature. 

They can also be as simple or as elaborate as you like. Some people prepare gourmet spreads with artisan cheeses, charcuterie and chilled sparkling drinks, while others are perfectly happy with sandwiches, sausage rolls and a flask of tea or coffee.

When planning a picnic, food that travels well is key. Classic choices include filled baguettes, Scotch eggs, pork pies, pasta salads, quiches and fresh fruit. Sweet treats such as brownies, flapjacks and homemade cupcakes are also ideal additions. Don't forget plenty of water, especially if you're picnicking on a warm summer day.

International Picnic Day is also a great excuse to explore local parks, nature reserves, beaches and beauty spots that you may not have visited before. Combining good food with a scenic setting can turn an ordinary lunch into a memorable experience.

As more people seek opportunities to slow down and reconnect with family and friends, the humble picnic continues to prove its enduring appeal. It requires little more than good company, tasty food and a patch of grass, yet it creates lasting memories that often outshine far more expensive outings.

This International Picnic Day, why not pack a basket, head outdoors and celebrate one of the most enjoyable ways to eat and socialise?

Father's Day Goes Digital with Free Charity eCards for Dads

A Herefordshire charity has launched a collection of free Father's Day eCards, helping families celebrate dads and father figures while supporting charitable causes.

Father's Day is all about celebrating the dads, grandads, stepfathers and father figures who have made a difference in our lives. Whether you're planning a family meal, firing up the barbecue, or raising a glass together, it's also the perfect opportunity to let Dad know just how much he means to you.

For those who can't be together in person this Father's Day, a Herefordshire-based charity initiative is offering a simple way to stay connected.

Hope Spring eCards has launched a new collection of free Father's Day digital cards designed to help people send messages of appreciation to the important father figures in their lives. The collection includes both traditional digital greetings and a range of animated Father's Day cards, all available free of charge.

The launch reflects the growing popularity of digital greetings as more people look for convenient and environmentally friendly alternatives to traditional paper cards. With families often spread across different towns, cities and even countries, digital cards offer an instant way to share thoughtful messages regardless of distance.

Hope Spring eCards has built a reputation for combining modern technology with charitable giving. The platform offers a wide range of digital greetings for birthdays, anniversaries, seasonal celebrations and special occasions, helping users stay connected while raising awareness of charitable causes.

Mary Adeotan, Platform Manager at Hope Spring eCards, said the organisation wanted to make Father's Day celebrations more accessible for everyone. Mary told That's Food and Drink: "Father's Day is an important occasion for many families, and we wanted to make it easier for people to express appreciation to the father figures in their lives. By making these cards freely available, we hope to encourage more people to share thoughtful messages while also learning about the charitable work that Hope Spring supports."

The charity has also expanded its online presence through a growing collection of animated and video eCards, helping people find creative ways to celebrate special occasions.

Long-standing volunteer Joshua Ojo highlighted the positive impact that even a simple message can have. Joshua told us: "Over the years, I have seen how a simple message can make a significant difference to someone's day. Digital cards provide a practical way for people to stay in touch, particularly when distance or busy schedules make face-to-face celebrations difficult."

As Father's Day approaches, digital greetings are becoming an increasingly popular addition to family celebrations. While nothing quite replaces sharing a meal together, a heartfelt message can still bring a smile to Dad's face.

At That's Food and Drink, we're encouraging readers to make this Father's Day special, whether that's by treating Dad to his favourite restaurant, cooking his favourite meal at home, or simply letting him know how much he is appreciated.

https://www.hopespring.org.uk

Pret A Manger Faces Animal Welfare Campaign Over Chicken Welfare Commitment

Animal welfare charity Anima launches a major campaign against Pret A Manger, accusing the chain of delaying its pledge to phase out fast-growing chicken breeds.

One of the UK's best-known high street food chains has found itself at the centre of a major animal welfare campaign after campaigners accused the company of failing to honour a long-standing commitment to improve chicken welfare standards.

Animal welfare charity Anima launched a high-profile protest in central London this week, unveiling a giant mechanical "Frankenwrap" outside Pret A Manger's Oxford Circus branch. 

The eye-catching sculpture, which resembles an oversized Pret chicken wrap stuffed with a whole chicken complete with feathers, marks the start of a week-long campaign targeting multiple Pret locations across the capital.

The campaign centres on Pret's decision to delay a pledge it made in 2018 to stop using fast-growing chicken breeds in its supply chain. At the time, the company committed to transitioning to slower-growing breeds by 2026 as part of wider efforts to improve animal welfare standards.

However, according to Anima, Pret has now pushed that target back to 2032 and has yet to make any meaningful progress towards introducing slower-growing chickens into its supply chain.

Connor Jackson, Chief Executive of Anima, claims the delay has left customers believing they are supporting higher welfare practices when, in reality, the chickens used remain the same fast-growing breeds commonly supplied to major fast-food chains.

The charity argues that these breeds have been selectively bred to grow at an exceptionally rapid rate, which animal welfare groups say can lead to health and mobility issues during the birds' lives.

The London campaign is expected to be highly visible. 

Alongside the touring Frankenwrap sculpture, advertising highlighting the issue is appearing across the London Underground network, while newspaper advertisements are also planned throughout the week.

Anima says it previously attempted to engage with Pret privately but has now decided to take its concerns directly to consumers. The organisation is encouraging customers to reconsider visiting Pret until progress is made on the company's original welfare commitment.

The campaign highlights the growing importance of animal welfare in consumer food choices. Increasingly, shoppers want to know not only where their food comes from, but also how it is produced.

Whether the pressure will prompt Pret to revisit its timetable remains to be seen, but the issue serves as another reminder that food ethics and animal welfare continue to play an increasingly important role in the UK's food and drink industry.

Incidentally, Pret A Manger's own 2025 Progress Update confirms 0% adoption of slower-growing breeds in UK, US and France. The company's new plan targets 50% by 2031 and 100% by 2032, with no steps until 2031. https://assets.ctfassets.net/4zu8gvmtwqss/j2iieCUwjKdP38sRMnaJv/26788fb29e541489d7814aa4da005288/Pret_A_Manger_Better_Chicken_Commitment_Progress_Update_2025.pdf

(Images used are courtesy of Tom Woolard / Anima) 

If Pret a Manger would like a right of reply, please contact That's Food and Drink.

HelloFresh Can Give Your Dad a Super Father's Day Feast

With Father’s Day just around the corner, HelloFresh are celebrating all Dads and father figures in the UK this summer and have released a limited run of special Father’s Day recipes to give Dad the ultimate present… a meal cooked by his loved ones!

Available from to the 19th June, you can opt from delicious meals like Pork Steaks and Caramelised Onion Guinness® Gravy, and Chimichurri 21 Day Aged Rump Steak Surf and Turf to enjoy in the evening.

Or perhaps Dad would prefer a Classic Sausage Burger, or a hearty Double Bacon Brunch with Smoky Bacon Beans & Ciabatta? That would make for the ultimate breakfast in bed occasion. 

Just visit https://www.hellofresh.co.uk to learn more!

PerfectDraft's beer machines. Perfect Gift for Father's Day

With four models available, there's an amazing PerfectDraft machine to suit every dad and every hosting style. 

The range includes the Philips PerfectDraft machine, the sleek PerfectDraft Black, and the PerfectDraft Pro and PerfectDraft Pro Black, featuring SmartPour technology, variable temperature control (0–12°C), faster cooling and regular software updates for an enhanced at-home draught beer experience.

All PerfectDraft machines use six-litre kegs, equivalent to approximately 10.5 pints, and feature an easy-to-read LED display showing temperature and beer levels. The PerfectDraft app also allows users to schedule cooling in advance, perfect for preparing for a Father's Day party, match day, a barbecue or afamily gathering.

The six-litre kegs can be ordered directly from PerfectDraft.com, with selected machines also available from Majestic, Morrisons, Currys, Asda and Amazon UK.

Pricing is as follows - Promotion shows discounted sale price valid until 19 July 2026. Pro Silver and Black discounted sale price valid until 20 June 2026.

PerfectDraft Black: £179 | £159 

PDA (Philips original): £199 | £189

Pro Silver and Black: £299 | £275

Shop the full range and six-litre kegs at PerfectDraft.com, or find selected models at Majestic, Morrisons, Currys, Asda and Amazon UK.

PerfectDraft beer kegs are available from PerfectDraft, Amazon, and other independent local convenience stores. They are priced from £23 - £45.

To buy via our Amazon shop please use this link https://amzn.to/3S65fC6

The new taste of summer: Mindful Chef pairs England’s most exciting wines with seasonal, feel-good cooking

A truly joyful celebration of English wine and the magic of flavour pairing, bringing the best of British soil to your table.

Curated by wine expert Jane Rakison, showcasing standout producers from vineyard to city winery

Available exclusively from 20th – 28th June 2026

his summer is shaping up to be a true celebration of what’s on our doorstep. As more people embrace slower travel and stay closer to home, there’s never been a better moment to discover the depth of quality, craft and flavour coming from British producers, especially in the world of English wine.

To mark English Wine Week (20th – 28th June 2026) Mindful Chef, the UK’s highest-rated recipe box, has partnered with wine expert Jane Rakison to showcase the magic that happens when great food meets the right wine. The collaboration brings together fresh, seasonal recipes with carefully selected bottles from vineyards across England.

Rooted in a shared passion for championing local producers, the menu celebrates the very best of British soil, from responsibly sourced ingredients to world-class wines. By bringing together food and wine grown and made closer to home, each dish offers a more connected experience, linking the people at the table with the producers behind every element.

Designed to be shared and savoured, each dish encourages long, relaxed meals, where great conversation sits alongside a deeper appreciation of the craft and provenance behind every bite.

English wine is having a moment. With production rising sharply and over 1,000 vineyards now across the UK, producers are crafting bottles that are not only distinctive but globally competitive. England’s cool climate continues to create wines with bright acidity and freshness, ideal for pairing with vibrant, seasonal dishes.

This limited-edition menu captures that energy and diversity, showcasing wines from some of England’s most exciting regions. From crisp coastal whites to elegant sparkling wines from Dorset and West Sussex, and lighter-style reds from an innovative urban winery in London, each bottle has been chosen to complement and enhance Mindful Chef’s dishes, proving just how versatile and food-friendly English wine can be.

Highlights include Langham’s Corallian Classic Cuvée NV, an elegant sparkling from Dorset, and Nyetimber’s limited-edition English Summer Rosé, which reflects the flavours of English wild strawberries and raspberries. The menu also spotlights boundary-pushing producers such as Black Book in London, whose lighter English reds offer a fresh take on classic pairings.

Each recipe has been created by Leiths-trained Head Chef Jesse Kempner, using a selection of seasonal ingredients and Mindful Chef’s signature approach to balanced, nourishing cooking. The result is a menu designed not just to taste great, but to feel good too, with dishes that are fresh, flavour-packed and perfectly matched to their wine counterparts.

Standout pairings include samphire-baked salmon with herby potato salad, elevated by a crisp English sparkling that enhances fresh herb notes while cutting through the richness of the fish. Meanwhile, Somerset pork meatball fusilli with sundried tomato sauce and rocket pesto is paired with a lighter English red - a combination that brings out the depth and complexity of both dish and wine.

At its heart, the menu is about rediscovering joy in the kitchen by removing the guesswork from pairing and helping home cooks confidently create meals where every bite and every sip work in harmony.

Jane Rakison, wine expert, told That's Food and Drink: “English wine is incredibly exciting right now, not just because of its quality, but because of how well the various styles work with food. 

"What we’ve created here is all about unlocking those flavour combinations. From elegant sparkling wines that lift fresh, herb-led dishes, to lighter reds that pair beautifully with comforting classics, these wines really come into their own at the table. 

"With more people staying closer to home this summer, it’s the perfect time to explore just how versatile and world-class English wine can be.”

Jesse Kempner, Head Chef at Mindful Chef, told us: “This menu is all about showing how great ingredients with the right pairings can completely transform a meal. We’ve focused on creating dishes centred around  fresh, seasonal produce, and have matched them with English wines to elevate the flavours, and balance the different elements on the plate. 

"It’s about creating an accessible and easy restaurant-quality experience at home, while celebrating the incredible producers we have here in the UK.”

Dishes on the Mindful Chef wine pairing menu are available from 20–28 June 2026.

Mindful Chef’s wine pairing menu:

Langham Corallian Classic Cuvee NV (Dorset) with Samphire Baked Salmon & Herby Potato Salad

Nyetimber English Summer Rosé (West Sussex) with Roasted Vegetable Gnocchi with Sundried Tomato & Walnut Pesto

Lyme Bay Shoreline (Devon)with Nicoise-style Anchovy Salad 

Stopham Estate Pinot Gris 2023 (West Sussex)with Honeyed Chorizo & Sweetcorn Salad with Caramelised Onions

Black Book Drums Space 2022 (London) with Pork Meatball Fusilli with Sundried Tomato Sauce & Rocket Pesto.

How it works

Choose from 28 meals for 1, 2 or 4 people.

Select delivery day and frequency: skip a week, cancel anytime, or change deliveries.

Ingredients arrive pre-portioned, reducing prep time, waste and stress.

Recipes are easy to follow and can be cooked in as little as 20 minutes.

Pricing and delivery

One-person meals from £11.85 per portion

Two-person meals from £6.90 per portion

Family meals from £4.50 per portion

New customers receive 30% off their first four boxes plus free delivery on their first box. Delivery is an additional £5.99, available 7 days a week across mainland UK, with Wednesday delivery to the Channel Islands and Northern Ireland.

mindfulchef.com 

Want to give your Dad one of the best Father's Day gifts he has ever had? Present him with a Father's Day easy celebration at home would be great to include Mindful Chef's new wine pairing menu. The menu runs from 20th - 28th June so is perfect for Father's Day dinners at home for a delicious home-cooked treat away from set restaurant menus. You can even send him a gift card so he can create his own special menu. https://www.mindfulchef.com/gift-cards 

Ideal For Father's Day. Beers With All The Taste, But None of the Headaches!

Mash Gang – RRP from £8.99 

Unlike many other alcohol-free beers, Mash Gang doesn’t dealcoholise the beer, but instead brews it with precision to 0.5%, allowing the drink to keep all the flavour that is held by a full-strength beer.

It also means consumers can still enjoy alcohol-free without compromising their drinking experience!

Lesser Evil | 0.5% Cherry Chocolate Stout 

Creamy, Rich, Exquisite. A decadent 0.5% chocolate stout with vanilla and creamy oats, spiked with a rather extravagant amount of sweet and sour cherry juice. Despite its supernaturally creamy taste it contains no dairy products and is entirely vegan. It was named 2025 International Non-Alcoholic Competition ‘Porter Beer of the Year’

Chug | 0.5% Hazy IPA  

Mash Gang's flagship IPA. Fluffy and full-bodied, with that signature bite of bitterness on a clean, pale base. A modern approach to a classic combination of hops. Citra and El Dorado create a tropical torrent providing your palate with a perfect, unparalleled drinking experience. Heroic in haze, full flavoured and never brewed by halves. It won Gold at 2025 International Non-Alcoholic Competition

Journey Juice | 0.5% Fruited Hazy IPA  

This is one to try, even if for someone who might  think they don't like beer... the perfect 'beer and juice in one'.  

A fruited IPA cranked with magnificent mango and supreme Sabro hops, perfect for the adventure, no matter what journey you're on. This is fruity, bitter, salty, spicy and sweet on a juicy pale ale base. 2025 International Non-Alcoholic Competition Bronze

Glug | 0.5% Cerveza Lager 

Since day one Mash Gang has been asked 'can you make a lager?' and now it's finally here...an Alcohol-Free twist on a full flavoured golden Cerveza Lager. A classic style, complex and crisp. Boasting notes of masa, candied lime, and a refreshing gooseberry finish. 2025 International Non-Alcoholic Competition Bronze.

To learn more about Mash Gang and to source some for your Dad, visit https://mashgang.com

The Hunger Hub. It's an Ideal Father's Day Gift. In a Bucket

What, exactly is, Hunger Hub? It's an easy to assemble kitchen in a bucket for outdoor cooking. And all for £199!

It’s a great alternative Father’s Day gift if the family club together! Especially if your Dad is a foodie and likes to cook.

As well as being a fantastic garden party/picnic/festival/camping friend, The Hunger Hub is all about promoting positive masculinity and encouraging families to get together round a campfire or in a lovely space to reconnect and switch off. Plus some of the profits go to charity. What’s not to love?

Learn more at https://thehungerhub.com

Your Dad's The Icing On The Cake. Time You Showed Him This On Father's Day

Since dads are often notoriously hard to shop for, why not stick to sweet treats this Father’s Day and give your dad, father figure or grandad something he can tuck into on his special day?

Whether they prefer a large cake centrepiece, individual cakes or rich chocolate brownies, Sponge, the online bakery retailer, has something for everyone to indulge in this Father’s Day including gluten-free, dairy-free and vegan options. Many of Sponge’s wide selection of tasty gifts can also be delivered straight through the letterbox for the ultimate convenient gift.

Sponge Cake Cards

A heartfelt card is a great way to show your dad or father figure how much he means, but why not add two slices of his favourite cake. 

Simply choose your card design, either write a personalised message or record a video message that’s printed as a QR code for the recipient, then leave the rest to Sponge.

Flavours include Carrot Slice, Chocolate Caramel Fudge, Lemon Cake, Red Velvet Cake and a classic Victoria Sponge.

Available to purchase on www.sponge.co.uk from £9.99

The Legends Brownie Box

A box full of treats inspired by nostalgic and beloved chocolate bars, Sponge’s Legends Brownie Box features eight delicious gooey and rich brownies topped with Daim, Kinder, Fudge Bar and Cadbury’s Chocolate.

Sponge’s brownie recipe ensures the popular traybakes remain moist and rich yet with a slightly crispy top and their special packaging means they can be posted directly through the letter box, ready for 21st June. 

The Father’s Day brownies are also available in a gluten free version, which are handmade in Sponge’s alternative bakery that’s accredited by the Coeliac Society.

Available to purchase on www.sponge.co.uk from £18.99

Traditional Baby Sponge Cakes

Have you got a dad that likes to try a small bite of everything? Then Sponge’s Baby Sponge Selection Box will be the icing on the cake this Father’s Day.

Discover eight flavours of cake inside one special gift box, which includes a classic Victoria, zingy Lemon, rich Chocolate, nutty Coffee, as well as Carrot, Chocolate Orange, Sticky Toffee and Red Velvet.

For coeliacs and those intolerant to wheat, gluten free baby sponge cakes (Chocolate, Victoria, Carrot and Apple Crumble) are made in a separate bakery, with a vegan box (Victoria, Chocolate, Carrot and Caramel) available too.

Available to purchase on www.sponge.co.uk from £20.99

Super Sharing Cake

Cake preferences are very personal and for groups of loved ones celebrating Father's Day, why not spoil everyone and cater to all tastes with Sponge’s showstopping Super Sharing Cake.

It features 14 individually sliced flavours, including classics like chocolate, zingy lemon drizzle and Red Velvet, or why not try something a little different including Sticky Toffee, Millionaires and Apple Crumble?

Purchase from £43.99 via the Sponge website: www.sponge.co.uk/cakes/sharing-cakes/super-sharing-cake

Sponge began life in a café in Holt, Norfolk, 15 years ago. Since then  it's grown up to become a nationwide cake sensation. 

With a focus on old-school standards and proper ingredients, its handcrafted cakes have proved mouth-wateringly popular across the entire country.  

Sponge’s cakes are available for next-day delivery and can also be found in quality cafés, restaurants, attractions, and retailers across the country. 

Its range has expanded to include Brownies, Baby Sponges, Super Sharing cakes, and Cake Cards, with a variety of flavours and dietary-friendly options, including its latest certification from Coeliac UK and the Vegan Society. 

Sponge is still proudly based in Holt and works tirelessly to bake something delicious for anyone looking for a classic treat, a dietary-friendly delight, or a thoughtful gift. 

Organising a BBQ for Dad on Father's Day? Then You Need Big Nath's Help!

BIG NATH'S BBQ is a multi-award winning BBQ business that dominated the street food world for the last five years, and has made waves across the country thanks to a cult following on social media, a series of coveted award, wins and regular TV, radio and Foodie Fest Appearances.  

Founded and created by Pitmaster and BBQ Influencer Big Nath, Big Nath's food showcases Texan style craftsmanship, with a Big Nath twist.

Their multi award- winning artisan sauces and rubs are lovingly made in Bristol, and sold globally via their online store https://www.bignathsbbqshop.co.uk.

What's available?

Big Nath’s BBQ Sauce - £6.50

Big Nath’s very own, award winning, signature BBQ sauce recipe bottled up for you! Handmade, sweet and smoky BBQ sauce. Use it to marinade, dip or glaze. Once tried, never forgotten! 

And it's both Vegan and gluten free, so is perfectly good for Dad, if he's a vegan, or any relatives who now tick the "no meat, please!" box. And also safe for any coeliacs in the family.

BIG NATHS BBQ RUB - £4.00

Use it to cover your meat, best for pork or chicken, and get things smoking.

Makes the perfect partner with our BBQ sauce.

Big Nath’s Brisket Rub - £4.00

Big Nath’s brisket rub. Simple, classic and effective.

This is the combination uses for smoking all of their brisket.

Let the meat do the talking!

Big Nath’s Hot Sauce - £6.00

A mild hot sauce!

Mild enough for your grandma, sassy enough for her to raise an eyebrow.

To learn more about Big Nath's BBQ business, his sauces his rubs and his BBQ Skool, where you can learn how to become a BBQ master, please visit https://www.bignathsbbq.co.uk

Nath will even teach you how to Gozney like a pro! 

And you can gift your father a Skool gift card https://www.bignathsbbq.co.uk/gift-card

Does Your Dad Have a Sweet Tooth? Then We Have The Perfect Father's Day Gifts For Him!

If your Dad has ever told you all about the sweets he used to enjoy as a boy, he might like to learn that the sweets he enjoyed as a boy are still available today.

How so? Because the Swizzels' Sweet Shop Favourites range of delicious and delightful sweets are still available today!

Within the range are included Love Hearts (he probably exchanged those with his first girlfriend!) Fizzers, Parma Violets, Refreshers, Double Lollies and Drumstick Lollies.

And there are no nasty artificial things in them, too!

To find out what you can order for your dad for Father's Day visit Swizzels and put your order in as soon as you can.

https://swizzels.com/sweets/sweet-shop-favourites

Or for next day delivery visit our online shop which is powered by Amazon https://amzn.to/3S4cQkB

Do You Have A DILF in Your Life? Curious Minds At That's Food and Drink Would Like to Know!

This is the absolute ultimate ‘DILF’ (Dad I’d Like to Feed) Father’s Day Gift Guide!

New data from Google Trends reveals a massive 9,800% spike in searches for ‘Father’s Day gifts’ over the past month. 

Our friends at The Cornish Company, believe that the solution is simplicity in itself. 

The way to a man’s heart is firmly through his stomach. 

Leaning into that age-old wisdom, they’ve curated the ultimate gift guide for the ‘DILF’ (Dad I’d Like to Feed). (EDITOR: Oh! So that's what DILF means! They had us worried for a minute or two!)

Available now, the Father’s Day collection from the Cornish Company features a lineup of locally-made, deliciously fresh Cornish delicacies designed to satisfy every craving. 

From the show-stopping Giant ‘DAD’ Steak Pasty and savoury sausage rolls to refreshing Cornish Ales and Ciders, the "pasty and a pint" combo, they’ve got it all. 

And for Dads with a sweet tooth, the collection also includes the signature Cornish cream teas and "coffee & cake" hampers, ensuring every father figure gets a taste of Cornwall delivered straight to his door. 

Tom Woodley, Managing Director & Co-founder at The Cornish Company, told That's Food and Drink: “Let’s face it, most Dads would trade a pair of novelty socks for a giant steak pasty and a cold beer in a heartbeat. 

"At The Cornish Company, we’ve always believed you don't need to over-complicate the ‘perfect’ gift; the most authentic way to show appreciation is through great food.

"Our Father’s Day range is about stripping away the usual clichés and gifting guesswork. We’ve focused on things we know actually hit the spot, like our signature steak pasties and locally brewed ales. 

"Whether he’s into a traditional cream tea or a crisp Cornish cider, our goal is to ensure every father figure feels well-fed and properly celebrated. It’s about giving Dad a genuine moment to put his feet up and enjoy a quality experience delivered straight to his door.”

As far as That's Food and Drink is concerned a proper Cornish pasty with a pint of delicious Cornish ale or cider followed by a Cornish cream tea is a genuine "proper job!" (As my wife's West Country family members would put it!)

The Father’s Day "Feed" Lineup:

The Dad Pasty & Cream Tea Hamper

Dad’s Coffee & Cake Treat Hamper

Cheers To Dad Hamper

Pasty & Cider Father’s Day Treat

“Dad’s Little Luxuries” Rum Hamper

So this year, skip the generic gift aisles (how many "Best Dad Ever" mugs can one man really need?) and give Dad a gift he’ll actually love this year. 

For a present that genuinely hits the spot, shop The Cornish Company’s Father’s Day collection and take advantage of next-day delivery to ensure every treat arrives fresh and ready to enjoy. Beat the rush and secure a ‘proper job’ surprise today. 

https://thecornishcompany.com

That's Christmas 365: Father’s Day Gift Guide 2026: Gadgets, Gaming & Gr...

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Mermaid Spiced Rum For Father's Day? "Yes, Please!" Say Dads, Everywhere!

Did you know that the Isle of Wight is the home to one of the world's most iconic and utterly beguiling rums, Mermaid Spiced Rum?

Mermaid Spiced Rum is carefully and beautifully crafted using only specially selected blends of genuine sugar cane and molasses and is infused on the Isle of Wight with the addition of carefully chosen fragrant rock samphire, plus the addition of honey from the island’s own beehives and black salt from the flood tides, this bottle is the perfect gift for any rum-loving Dad this Father’s Day. 

It will cost £41.50 a bottle from John Lewis and also from Amazon at the lower price of £36.95, available for next day delivery with Amazon Prime. You can purchase it at our Amazon-powered shop at this link https://amzn.to/4vMRJSo

And here is a very tasty Mermaid Spiced Rum & Ginger recipe

Ingredients:

50ml Mermaid Spiced Rum 

A splash of Ginger Ale or Ginger Beer 

Garnish: 

A sprig of fresh mint and maraschino cherry 

Method:

Build into an ice-filled glass with a splash of either Ginger Beer or Ginger Ale to taste.

Mermaid Spiced Rum is only one of the incredible and carefully crafted spirit drinks distilled by the Isle of Wight Distillery. They produce a range of gins and vodkas as well as their spiced rum.

https://isleofwightdistillery.com

Cake! Everyone Loves Cake! Especially a Cake Box Photo Cake For Father's Day

Cake Box Cakes are utterly delicious and what would be better for Father's Day than a Cake Box Father’s Day Photo Cakes, specially personalised with a favourite family photo, making them a fun and thoughtful option for dads, grandads and father figures in your life. 

Customers can also add their own message, whether it’s a heartfelt note, an inside joke or even a cute drawing from the kids.

All cakes are 100% egg-free, freshly made in store and available for click-and-collect in as little as one hour nationwide, making them a really easy option for families looking for something personal without the stress.

Father’s Day Photo Cakes are available now from Cake Box here: https://www.cakebox.com/celebration-cakes/by-occasion/fathers-day/fathers-day-photo-cakes

We can confirm that Cake Box cakes are utterly delicious, as we buy cakes from our nearest Cake Box Branch.

Father's Day 2026: Celebrate Dad With Great Food and Quality Time

Looking for Father's Day ideas? Discover why taking Dad out for a meal or preparing a special feast at home is the perfect way to celebrate fathers, stepfathers and father figures.

Show Dad How Much He Means With Food, Family and Time Together.

Father's Day is about much more than cards, novelty socks and last-minute gifts. It's a chance to celebrate the men who have helped shape our lives, whether that's your father, stepfather, grandfather, father-in-law, or another important father figure who has always been there when you needed them.

One of the best ways to show someone you care is by sharing good food and good company.

For many dads, the greatest gift isn't something wrapped in paper. It's spending quality time with the people they love. That's why taking Dad out for a special meal or preparing a feast at home can create memories that last far longer than any present.

Treat Dad to a Meal Out

Restaurants, pubs and cafés across the UK are pulling out all the stops for Father's Day. Whether your dad enjoys a traditional Sunday roast, a perfectly cooked steak, a hearty pub lunch, a pizza, or fine dining, booking a table allows everyone to relax and enjoy the occasion together.

Consider choosing somewhere that reflects his personality. A traditional country pub, a bustling city restaurant, a riverside eatery or even his favourite local café can all make the day feel special. The important thing isn't how much you spend, but the fact that you've taken the time to celebrate him.

If you're planning to eat out, make sure you book early. Father's Day is one of the busiest days of the year for hospitality venues.

Create a Father's Day Feast at Home

If Dad prefers a quieter celebration, why not bring the restaurant experience home?

Fire up the barbecue, prepare a full Sunday roast or cook his favourite meal from scratch. Perhaps it's a homemade curry, a towering burger, fish and chips, or a traditional breakfast served in bed.

Get the whole family involved. Children can help prepare desserts, set the table or create handmade place cards. Small touches often mean the most.

Don't forget Dad's favourite drinks, whether that's a craft beer, a glass of wine, a refreshing soft drink or a freshly brewed cup of tea.

Celebrate the Person, Not the Title

Father's Day can be a wonderful opportunity to honour anyone who has played a fatherly role in your life. Many people have stepfathers, mentors, uncles, grandfathers or family friends who have provided guidance, support and encouragement over the years.

The day is about appreciation, gratitude and togetherness.

This Father's Day, put food at the heart of your celebrations. Whether you're dining out or cooking at home, sharing a meal is one of the simplest and most meaningful ways to show someone how much they are loved.

After all, great food tastes even better when it's shared with the people who matter most.

And between now and Father's Day on 21st June That's Food and Drink will be sharing some amazing ideas on how you can make this Father's Day the best ever.

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National Best Friends Day: Why You Should Treat Your Best Friend to a Meal Out

National Best Friends Day: The Perfect Excuse to Share Great Food, Great Drinks and Great Company.

Celebrate National Best Friends Day with great food, drinks and friendship. Discover why sharing a meal is the perfect way to mark the occasion.

National Best Friends Day is the perfect reminder that life is better when shared with the people who know us best. While gifts and cards are always nice, there is one way to celebrate friendship that rarely disappoints, gathering around a table for good food, great drinks and plenty of laughter.

Whether your best friend is someone you've known since school, a work colleague who became family, or a neighbour who is always there when you need them, National Best Friends Day is a fantastic opportunity to show your appreciation by treating them to a memorable meal.

Food has always brought people together. From casual coffee catch-ups and pub lunches to elegant evening dinners, sharing a meal creates the perfect setting for conversation, storytelling and making new memories. In today's busy world, where everyone seems to be rushing from one commitment to another, setting aside time to simply sit down and enjoy each other's company is more valuable than ever.

The beauty of National Best Friends Day is that it doesn't have to be expensive. A visit to a favourite café, a relaxed lunch at a local pub, tapas and cocktails in town, or even fish and chips by the seaside can become a special occasion when shared with someone important.

For food lovers, why not make a day of it? Start with breakfast or brunch, explore local food markets, sample some sweet treats, and finish with dinner and a celebratory drink. If your friend is a foodie, this could be the perfect opportunity to try that new restaurant you've both been talking about visiting for months.

Of course, drinks play their part too. Whether it's a craft beer, a glass of wine, a fancy mocktail or simply a pot of tea, raising a glass to friendship is a tradition worth embracing. After all, some of life's best conversations happen over a favourite drink.

National Best Friends Day is also a great opportunity to support local hospitality businesses. Independent cafés, pubs, bars and restaurants continue to face challenges, and your visit helps keep these community favourites thriving.

So this National Best Friends Day, put down your phone, send that message, make a booking and spend some quality time with your favourite person. Good friends are one of life's greatest treasures, and there are few better ways to celebrate them than with delicious food, refreshing drinks and a table full of happy memories.

Here's to friendship, and to many more meals shared together.

Award Winning Operators Behind Exhibit and Mamma Dough, Launch The Hill in Streatham

Award-winning hospitality entrepreneurs Lisa Loebenberg and Emma Willis have unveiled their latest South London venture with the opening of The Hill, a modern British pub on Streatham High Road created from the transformation of popular independent venue SW16 Bar & Kitchen.

The Hill officially opened on Friday 29 May, retaining the same ownership and much of the team behind SW16 while embracing a renewed vision centred around accessibility, great food and traditional pub hospitality.

The venue is led by General Manager Clark James and Head Chef Oliver Brown, working under the guidance of Executive Chef Antonio Raspone (Recent winner of Pizza Chef Of The Year).

The launch marks another significant chapter for Loebenberg and Willis, who have become recognised figures within London's hospitality scene. 

After taking over legacy Balham venue Exhibit in 2019, the pair transformed the business into one of South London's most successful hospitality destinations. The venue recently won both Best Events Venue and Best Bar in London at the prestigious Muddy Stilettos Awards.

In 2023, they also rescued established South London pizza brand Mamma Dough from administration, preserving the business and its jobs while overseeing a period of growth that includes further openings planned later this year.

At a time when hospitality businesses across London continue to face significant pressures and venue closures remain commonplace, Loebenberg and Willis have earned a reputation for breathing new life into neighbourhood venues. 

Their combination of commercial instinct, guest-focused hospitality and commitment to local communities has enabled them to grow successful businesses while many operators across the capital continue to face significant challenges.

"We've always believed successful hospitality starts with understanding what local people actually want," said Lisa Loebenberg. "The Hill isn't about following trends. It's about creating a great neighbourhood pub that people can genuinely afford to use regularly and feel proud to call their local."

The Hill's food offering centres around British pub classics made with seasonal produce sourced from British farmers and suppliers. Guests can expect quality burgers, steaks, traditional bar snacks and Sunday roasts, alongside a drinks list featuring well-kept pints, classic cocktails and approachable wines.

Alongside its everyday food and drink offering, The Hill will host a number of weekly events designed to bring people together, including a free classic pub quiz every Wednesday and a Tuesday Steak Night, where guests can enjoy bavette steak and fries for just £15.

"Hospitality should be accessible," said Emma Willis. "We never want local people to feel excluded because of price. Whether it's a pint after work, a steak night with friends or a Sunday roast with family, we want The Hill to be somewhere people can enjoy regularly, not just for special occasions."

While the venue has a new identity, the owners emphasise that the values that made SW16 successful remain firmly in place.

"SW16 was an incredibly important part of our journey and of the local area," said Willis. "The Hill keeps the same heart, the same team and the same commitment to looking after people. We've simply returned to the timeless idea of what a great British pub can be."

Having operated in Streatham for more than five years, the team remains committed to supporting local initiatives, work experience opportunities and charitable causes throughout the area.

"The best pubs become part of the fabric of their neighbourhood," added Clark James. "We're here for after work pints, midweek dinners, Sunday roasts, first dates, celebrations and everything in between. We want The Hill to become one of those places that people simply couldn't imagine Streatham without."

The Hill is now open on Streatham High Road.

The Hill is a modern British pub in the heart of Streatham, serving seasonal British food, quality drinks and warm, welcoming hospitality. Built around the values of accessibility, comfort and genuine local service, The Hill aims to be a true neighbourhood pub for South London.

https://thehillsw16.com

Battersea’s New Afternoon Tea Lets You Decorate Cupcakes and Support Rescue Pets

Afternoon tea has had a serious glow-up in Battersea.

Award-winning bakery Jack & Beyond is launching a brand-new Power Station Afternoon Tea at its impressive new flagship bakery, bringing together handcrafted cakes, unlimited tea, local history and even a chance to get creative with cupcake decorating.

Opening to the public on 18 June at Arch 64, Queens Circus, the experience has been inspired by Battersea’s iconic power station heritage and the vibrant local community. The result is a playful twist on the traditional afternoon tea that feels every bit as fun as it is delicious.

Nicknamed "Batter-Tea" by the team, the experience is served on specially designed power station-themed stands featuring handmade and 3D-printed elements. It's certainly not your average three-tier cake stand.

Guests can tuck into a tempting selection of savoury bites, including tomato, mozzarella and basil canapés, avocado and feta canapés, and mini quiches packed with Gruyère and sun-dried tomatoes.

The sweet treats are equally impressive. Expect freshly baked plain, Red Velvet and cheese scones alongside colourful patisserie creations such as Electric Lemon Tart, flower fruit custard tart, chocolate chip brick brownie fingers and white chocolate pistachio blondies.

One of the standout features is the interactive Cats & Dogs cupcake decorating activity, allowing guests to create their own edible masterpieces while enjoying their tea.

Speaking of tea, there's plenty of it. The afternoon tea includes bottomless brews from Novus Tea, with blends ranging from classic English Breakfast and Earl Grey to Persian Pomegranate, Egyptian Mint and Dragonwell Green Tea.

Even better, every booking helps support a good cause. Jack & Beyond will donate £1 from every Power Station Afternoon Tea sold to the famous Battersea Dogs & Cats Home, a charity the bakery has supported since relocating to Battersea.

The launch marks an exciting new chapter for founder Fulop Gabor, whose business has grown from a small Fulham bakery in 2019 into a spacious 3,000-square-foot flagship destination. The new site features a large open kitchen, allowing visitors to watch the team baking and decorating cakes while they enjoy their afternoon tea.

At £45 per person, the experience includes the full menu, unlimited tea and a bonus 20% discount on shop purchases made after the visit.

For food lovers looking for something a little different, this could be one of London's most imaginative new afternoon tea experiences, combining cake, creativity, community spirit and plenty of tea under one roof.

Now that's a recipe for a memorable afternoon!

For public bookings and further information, visit:

https://jackandbeyond.com/pages/power-station-afternoon-tea-experience

Easy Smashed Beef Burgers: A Simple Homemade Burger Recipe Anyone Can Make

Learn how to make delicious homemade smashed beef burgers using simple minced beef and a handful of ingredients. Crispy, juicy and ready in minutes.

Few meals are as satisfying as a freshly made smashed beef burger. Crispy around the edges, juicy in the middle and packed with flavour, smashed burgers have become a favourite in kitchens across the UK. 

The good news is that you don't need fancy equipment, expensive ingredients or chef-level skills to make them at home.

This easy smashed beef burger recipe uses simple minced beef and just a handful of everyday ingredients to create restaurant-style burgers in minutes.

Why Smashed Burgers Taste So Good

Unlike traditional thick burgers, smashed burgers are pressed firmly onto a hot cooking surface. This creates maximum contact with the pan, producing a delicious caramelised crust while keeping the inside juicy and tender.

The result is a burger that is packed with flavour and cooks incredibly quickly.

Ingredients (Makes 4 Burgers)

500g beef mince (15-20% fat works best)

1 teaspoon salt

½ teaspoon black pepper

4 burger buns

4 slices of cheese (optional)

A little vegetable oil

Optional Toppings

Lettuce

Sliced tomato

Red onion

Pickles

Burger sauce

Ketchup

Mustard

Method

Step 1: Prepare the Beef

Divide the minced beef into four equal portions. Gently roll each portion into a loose ball. Avoid compacting the meat too much as this helps keep the burgers tender.

Step 2: Heat the Pan

Place a heavy frying pan, skillet or griddle over high heat. Add a small amount of oil and allow the pan to become very hot.

If you wish you can cook them in a convection oven using a greased baking tray, flipping them over every several minutes, cooking time 10 to 20 minutes.

Step 3: Smash the Burgers

Place a beef ball into the pan and immediately press it down firmly using a spatula or burger press until it is around 1cm thick.

Season with a little salt and pepper.

Step 4: Cook

Cook for approximately two minutes without moving the burger. This allows the crust to develop.

Flip the burger and cook for a further minute. If using cheese, place a slice on top immediately after flipping.

Step 5: Toast the Buns

Lightly toast the burger buns in the pan for around 30 seconds until golden.

Step 6: Assemble

Place the burger onto the bun and add your chosen toppings and sauces.

Serve immediately.

Top Tips for Perfect Smashed Burgers

Use beef with a reasonable fat content for maximum flavour.

Make sure the pan is extremely hot before cooking.

Only smash the burger once.

Don't overcrowd the pan.

Serve straight away for the best texture.

A Family Favourite

This easy smashed beef burger recipe proves that great burgers don't have to be complicated. With just minced beef, seasoning and a few simple toppings, you can create a delicious homemade meal that rivals many takeaway burgers.

Whether you're cooking for a quick midweek dinner, a weekend treat or a summer garden gathering, these crispy, juicy smashed beef burgers are guaranteed to be a crowd-pleaser.

Aperiniets by NietsCo. Brings Sophisticated 0.0% Aperitivo Drinking to Summer

This summer aperitivo hour gets a mindful new twist with Aperiniets, the sophisticated alcohol-free aperitivo from pioneering 0.0% Belgian spirits house, NietsCo.

Lovingly crafted in Bergamo, Italy, Aperiniets captures the bold bitterness, vivid colour and sun-soaked ritual of Italian drinking culture. 

Made with three varieties of Sicilian blood orange, Tarocco, Moro and Sanguinello, among the most flavour-intense oranges grown in Europe and balanced with gentian root, the botanical backbone of every serious aperitivo, it delivers all the complexity and elegance of a classic Italian serve.

Citrus-forward and perfect for sunshine sipping, Aperiniets is made for those seeking a more considered approach to summer drinking. Whether enjoyed in a spritz on a terrace, poured over ice as a pre-dinner aperitivo, or mixed into a sophisticated alcohol-free cocktail, it offers the full ritual of la dolce vita, with true 0.0% ABV.

With the rise of no and low drinking continuing to reshape the UK drinks scene, Aperiniets provides a grown-up alternative for long lunches, golden-hour gatherings and summer celebrations where flavour, style and occasion still matter.

Low in sugar, 100% natural and free from additives, it is a perfect choice not only for those choosing 0.0%, but also for anyone looking to drink more mindfully, moderate their alcohol intake, or alternate between alcoholic and alcohol-free serves, all while still enjoying the ceremony of aperitivo hour without compromise.

Developed after years of testing, Aperiniets is a modern creation rooted in Italian tradition. Its bold bitterness and bright intensity make it particularly suited to summer drinking alternatives, offering a sophisticated option for those choosing not to drink alcohol, or simply looking to moderate without losing the pleasure of a beautifully made serve.

Perfect Aperiniets serves include:

Aperiniets Spritz

Ingredients:

50ml Aperiniets

100ml tonic water

Ice cubes

Orange zest

Method:

Fill a wine glass with ice.

Pour in the Aperiniets.

Top up with tonic water

Stir gently

Garnish with a twist of orange zest

Aperiniets Royal Spritz

Ingredients:

50ml Aperiniets

100ml Prosecco (alcohol-free or classic)

Ice cubes

Slice of fresh orange

Method:

Fill a wine glass with ice

Pour in the Aperiniets

Top up with Prosecco

Stir gently

Garnish with a slice of fresh orange

Aperiniets Aperitivo Originale 0.0% is available now at Fortnum & Mason (£29.50) and online at uk.niets.co, priced at £20.00.

 Founded in 1898 by visionary botanist George Niets and relaunched in 2018 by his great-great-grandson Alexandre Hauben, NietsCo. combines more than a century of tradition with modern innovation. Distilled rather than blended, and crafted with premium botanicals and refined techniques, the collection offers all the depth, complexity and ritual of classic spirits, without the alcohol.