Bit bored with the usual Halloween fare? Try DukeHill's Halloween Sausage Burger With Chorizo Jam

Introducing the Sausage Burger with Chorizo Jam. Packed with plenty of bite, this devilishly delicious burger combines a juicy sausage patty with smoky chorizo jam, tangy pickled shallots and sharp Red Leicester cheese, all served on a toasted charcoal brioche bun for that eerie Halloween touch.

Perfect for your ghoulish gatherings!

Serves 4

Ingredients

4 brioche buns - charcoal or normal, halved

2 tbsp vegetable oil

8 DukesHill Lincolnshire sausages

50g Sparkenhoe Red Leicester cheese, sliced

4 tsp DukesHill Lucy's Chorizo Jam

4 DukesHill Pickled Shallots, sliced into thin rounds

Method

Remove the sausages from their casings and shape two sausages into a patty. Repeat til you have four evenly-sized sausage patties. 

In a medium hot frying pan, add a slick of oil, before frying the sausage patties for about four minutes each side. Add the cheese and place under a hot grill for about 3-4 minutes until the cheese is melted.

Toast the brioche buns lightly under the grill. Place patties with melted Red Leicester on the heel of the bun, generously topping with chorizo jam and then the sliced pickled shallots. Crown with the bun lid and serve immediately.

https://www.dukeshill.co.uk

Smash Burgers: The Ultimate Guide to Making Them at Home

If you've ever craved a burger that's crispy on the outside, juicy on the inside, and packed with flavour, then the smash burger is for you. 

Originating from the United States, the smash burger has taken the culinary world by storm, and it's no surprise why. 

The technique involves smashing the burger patty onto a hot griddle, creating a deliciously crispy crust that seals in the juices. 

In this blog post, we'll delve into the phenomena of smash burgers and guide you through making them at home, British style.

What Are Smash Burgers?

Smash burgers differ from traditional burgers primarily in their cooking method. Instead of forming a thick patty, the meat is smashed flat onto a hot surface, maximising the Maillard reaction, the chemical reaction that gives browned food its distinctive flavour. This process results in a burger with a crispy, caramelised exterior and a tender, juicy interior.

The Smash Burger Phenomena

The popularity of smash burgers can be attributed to several factors:

Texture: The contrast between the crispy crust and the juicy centre provides a unique and satisfying texture.

Flavour: The high heat and smashing technique enhance the beef's natural flavours, creating a more intense and delicious burger.

Simplicity: Smash burgers require minimal ingredients and effort, making them an ideal choice for a quick yet gourmet meal.

Ingredients for Smash Burgers

To make smash burgers at home, you'll need the following ingredients:

500g ground beef (preferably 80% lean, 20% fat): The fat content is crucial for achieving a juicy burger.

Salt and pepper: For seasoning the patties.

Burger buns: Soft and slightly toasted.

Cheese (optional): Cheddar, American, or any cheese that melts well.

Toppings (optional): Lettuce, tomatoes, pickles, onions, ketchup, mustard, mayonnaise.

Equipment Needed

Heavy-duty cast iron griddle or frying pan: Essential for achieving the high heat needed for a proper smash.

Spatula: A sturdy, flat spatula is necessary for smashing the patties.

Parchment paper or wax paper: To prevent the meat from sticking to the spatula.

How to Make Smash Burgers at Home

Follow these steps to create the perfect smash burger in your own kitchen:

Preheat the Griddle:

Heat your cast iron griddle or frying pan over high heat for several minutes. It needs to be very hot to create the desired crust on the burgers.

Prepare the Beef:

Divide the ground beef into 4 equal portions (approximately 125g each). Roll each portion into a loose ball without compressing the meat too much.

Smash the Patties:

Place a beef ball onto the hot griddle. Using the spatula and a piece of parchment paper to prevent sticking, smash the beef ball flat. The patty should be very thin, about 1cm thick.

Season:

Season the patty generously with salt and pepper immediately after smashing.

Cook the Patties:

Cook the smashed patty for about 2 minutes, until the edges are crispy and brown. Flip the patty and cook for an additional 1-2 minutes. If using cheese, place a slice on top of the patty after flipping to allow it to melt.

Toast the Buns:

While the patties are cooking, toast the burger buns on the griddle until golden brown.

Assemble the Burgers:

Place the cooked patty on the bottom half of the bun. Add your favourite toppings and condiments, then top with the other half of the bun.

Serve and Enjoy:

Serve the smash burgers immediately while they're hot and juicy.

Tips for the Perfect Smash Burger

Don't Overwork the Meat: Handle the beef as little as possible to avoid compressing it. This keeps the burger tender.

High Heat is Key: Ensure your griddle is very hot before smashing the patties. This helps achieve the crispy crust.

Quick Cooking: Smash burgers cook quickly due to their thinness, so keep an eye on them to avoid overcooking.

Experiment with Toppings: While the classic smash burger is delicious on its own, feel free to get creative with toppings to suit your taste.

Conclusion

Smash burgers are a fantastic way to elevate your homemade burger game. With their irresistible combination of crispy exterior and juicy interior, they are sure to become a favourite in your household. The technique is simple, the ingredients are minimal, and the results are outstanding.

So, fire up your griddle, gather your ingredients, and enjoy the magic of smash burgers right at home. Happy cooking!

Celebrate National Barbecue Week: The Joy of Grilling and Barbecue

As the aroma of sizzling meats and charred vegetables wafts through the air, it can only mean one thing: National Barbecue Week is upon us! 

This beloved annual event is the perfect excuse to fire up the grill, gather loved ones, and indulge in the quintessential summer experience. 

Whether you’re a seasoned pitmaster or a novice griller, there’s something magical about cooking outdoors that brings people together. So, let’s don our aprons, sharpen our tongs, and delve into the delightful world of grilling and barbecue, British style.

The Great British Barbecue: A Tradition of Togetherness

In Britain, barbecuing is more than just a method of cooking; it's a cherished social activity that epitomises the essence of summer. From lush garden parties to beachside cookouts, the barbecue is a staple of our outdoor gatherings. The beauty of barbecuing lies in its simplicity: a warm summer day, good company, and delicious food. It’s an opportunity to unwind, share stories, and create lasting memories.

Grilling vs. Barbecue: What’s the Difference?

Before we get into tips and recipes, let’s clear up a common misconception: the difference between grilling and barbecue. In Britain, the terms are often used interchangeably, but they refer to distinct cooking methods.

Grilling: This involves cooking food quickly at high temperatures directly over the heat source. It’s perfect for sausages, burgers, steaks, and vegetables.

Barbecue: This refers to cooking food slowly over indirect heat, often with the addition of wood smoke for flavour. It’s ideal for larger cuts of meat like ribs, brisket, and pork shoulders, which benefit from the low-and-slow cooking process.

Essential Equipment for a Successful Barbecue

To ensure your barbecue is a roaring success, it’s crucial to have the right equipment. Here’s a checklist of must-have items for any British barbecuer:

Barbecue Grill: Whether you prefer a charcoal grill for that authentic smoky flavour or a gas grill for convenience, make sure it’s sturdy and reliable.

Charcoal or Gas: Charcoal adds a distinct taste to your food, while gas provides better temperature control. Choose based on your preference and experience.

Grill Tools: Invest in a good set of tongs, a spatula, a basting brush, and a meat thermometer. These tools will make your grilling experience smoother and safer.

Fuel and Fire Starters: For charcoal grills, have a bag of high-quality charcoal and some natural fire starters on hand. For gas grills, ensure your propane tank is full.

Cleaning Supplies: A wire brush for cleaning the grill grates, and some soapy water for wiping down surfaces, will keep your barbecue in top shape.

Tips for Perfect Grilling

Preheat Your Grill: Always preheat your grill for 10-15 minutes before cooking. This ensures even cooking and helps prevent food from sticking.

Oil the Grates: Lightly oil the grates to prevent sticking and achieve those beautiful grill marks.

Marinate and Season: Marinate meats for at least a few hours to enhance flavour and tenderness. Season generously with salt and pepper just before grilling.

Monitor the Heat: Use a meat thermometer to check for doneness. Here are some general guidelines:

Beef steaks: Medium-rare at 55°C (130°F), medium at 60°C (140°F)

Chicken: 74°C (165°F)

Pork: 63°C (145°F)

Fish: 60°C (140°F)

Let It Rest: Allow grilled meats to rest for a few minutes before slicing. This helps retain juices and enhances flavour.

Mouth-Watering Recipes to Try

To help you get started, here are a few classic British barbecue recipes:

1. Barbecued Chicken Drumsticks

Ingredients: Chicken drumsticks, olive oil, garlic, lemon juice, paprika, salt, pepper, and fresh rosemary.

Method: Marinate the drumsticks in a mixture of olive oil, minced garlic, lemon juice, paprika, salt, pepper, and chopped rosemary for at least 2 hours. Grill over medium heat, turning occasionally, until the internal temperature reaches 74°C (165°F).

2. Classic Beef Burgers

Ingredients: Minced beef, onion, breadcrumbs, egg, salt, pepper, and Worcestershire sauce.

Method: Mix minced beef with finely chopped onion, breadcrumbs, beaten egg, salt, pepper, and a dash of Worcestershire sauce. Shape into patties and grill over high heat for 5-7 minutes per side, or until cooked to your liking.

3. Grilled Vegetable Skewers

Ingredients: Bell peppers, courgettes, cherry tomatoes, red onion, olive oil, balsamic vinegar, salt, and pepper.

Method: Cut the vegetables into bite-sized pieces and toss with olive oil, balsamic vinegar, salt, and pepper. Thread onto skewers and grill over medium-high heat until tender and slightly charred.

Celebrate Safely

While enjoying your barbecue, remember to follow safety guidelines:

Keep a spray bottle of water nearby to manage flare-ups.

Never leave the grill unattended.

Ensure your grill is placed on a stable, non-flammable surface away from any structures or overhanging branches.

Conclusion

National Barbecue Week is a fantastic opportunity to embrace the joys of outdoor cooking. Whether you’re grilling up a quick weekday meal or embarking on an all-day barbecue adventure, the key is to enjoy the process and savour the flavours. So, gather your friends and family, fire up the grill, and celebrate the great British barbecue tradition. Happy grilling!

And don't forget your Tracklement sauces, mustards and dips! But especially look out for their new Special Edition zingy burger sauce! 

https://www.tracklements.co.uk/product/special-edition-zingy-burger-sauce-290g

Celebrating International Burger Day: Dining Out or Cooking at Home

Today, 28th May is International Burger Day, which is the perfect excuse to indulge in one of the world’s favourite comfort foods: the burger. Whether you prefer dining out at a trendy burger joint or enjoying the satisfaction of cooking your own at home, there are countless ways to celebrate this delicious day. Here’s a guide to help you make the most of International Burger Day.

Dining Out at a Burger Joint

1. Find the Perfect Spot

Start by scouting the best burger joints in your area. Look for places that are renowned for their creativity, quality ingredients, and unique twists on the classic burger. Websites like TripAdvisor, Yelp, and Google Reviews can be invaluable for finding top-rated burger spots.

2. Try Something New

International Burger Day is the ideal time to step out of your comfort zone. If you usually go for a classic beef burger, why not try a gourmet lamb burger or a vegan alternative? Many burger joints offer a range of innovative options, including burgers with exotic toppings, speciality sauces, and artisan buns.

3. Pair with the Perfect Sides

A great burger experience isn’t complete without the perfect sides. Indulge in crispy chips, sweet potato fries, onion rings, or a refreshing coleslaw. And don’t forget to ask about the house-made sauces that can elevate your burger to the next level.

4. Make It a Social Event

Invite friends or family along to share in the burger love. Dining out is always more enjoyable with good company, and it provides an opportunity to sample each other’s choices and maybe discover a new favourite.

Cooking Your Own Burgers at Home

1. Choose Quality Ingredients

The foundation of a great homemade burger is high-quality ingredients. Opt for fresh, grass-fed beef or explore other meats like chicken, turkey, or pork. For vegetarians and vegans, consider plant-based options like black bean, chickpea, or Beyond Meat patties.

2. Master the Perfect Patty

Crafting the perfect burger patty is an art. Keep it simple with salt and pepper for seasoning, or get adventurous with herbs, spices, and mix-ins like grated onion or garlic. Make sure to handle the meat gently to avoid overworking it, and form patties that are slightly larger than your buns, as they will shrink during cooking.

3. Creative Toppings and Condiments

One of the joys of making your own burger is the ability to customise it to your heart’s content. Think beyond the usual lettuce, tomato, and cheese. Experiment with toppings like avocado, sautéed mushrooms, caramelised onions, fried eggs, or even pineapple. Homemade condiments like aioli, guacamole, or speciality ketchups can add a unique flair.

4. Perfect Your Cooking Technique

Whether you prefer grilling, pan-frying, or baking, mastering your cooking technique is key. For grilling, ensure your grill is preheated and oiled to prevent sticking. If pan-frying, use a cast-iron skillet for the best sear. Aim for an internal temperature of 70°C (160°F) for beef burgers, adjusting accordingly for other meats or vegan patties.

5. Assemble with Care

The assembly is crucial to a great burger experience. Start with a toasted bun, then layer your patty and toppings thoughtfully to ensure each bite is a perfect blend of flavours and textures. Don’t forget the bottom bun needs to hold up under all those delicious juices and toppings.

Final Thoughts

International Burger Day is more than just an excuse to eat a delicious meal; it’s an opportunity to celebrate the humble burger in all its glorious forms. Whether you choose to dine out at a renowned burger joint or enjoy the creative process of cooking your own at home, the key is to savour every bite. Happy International Burger Day!

Crafting the Perfect Homemade Hamburgers: A British Delight

There's something undeniably satisfying about sinking your teeth into a juicy, flavour-packed hamburger. 

While fast-food joints and takeaways offer convenience, nothing quite beats the joy of creating your own masterpiece at home. Today, we embark on a culinary journey to craft the perfect homemade hamburgers, elevating this classic dish to new heights of deliciousness.

Selecting the Finest Ingredients:

The foundation of any great hamburger lies in its ingredients. Begin with high-quality ground beef, preferably a blend with an 80/20 ratio of lean meat to fat, ensuring a juicy and flavourful patty. For a gourmet touch, consider experimenting with alternative meats like lamb, turkey, or even plant-based options for a vegetarian twist.

Next, embrace the versatility of toppings. Opt for fresh, locally sourced vegetables such as crisp lettuce, ripe tomatoes, and thinly sliced onions to add vibrant colours and textures. Elevate your creation with premium cheeses like sharp cheddar, creamy brie, or tangy blue cheese for an indulgent experience.

Crafting the Perfect Patty:

Achieving the ideal hamburger patty requires finesse and attention to detail. Begin by gently shaping the ground beef into uniform discs, being careful not to overwork the meat, which can result in tough burgers. Season generously with salt and pepper, or experiment with a custom blend of spices to suit your taste preferences.

When it comes to cooking, embrace the sizzle of the grill or the sear of a hot skillet. Aim for a medium-high heat to achieve a golden-brown crust while maintaining a juicy interior. Remember, patience is key—avoid the temptation to press down on the patties, as this releases precious juices and leads to dry burgers.

Assembling the Ultimate Burger:

Now comes the moment of truth—assembly. Start with a sturdy bun, lightly toasted to provide a crisp contrast to the tender patty. Layer on your chosen condiments, whether it's classic ketchup and mustard or gourmet aiolis and relishes, to enhance the overall flavour profile.

Next, arrange your toppings with care, ensuring an even distribution of ingredients for every bite. For added decadence, consider incorporating unconventional additions like caramelised onions, avocado slices, or crispy bacon for an extra burst of flavour and texture.

Finally, crown your creation with the second half of the bun, gently pressing down to meld the components together. Serve immediately alongside your favourite side dishes, whether it's crispy fries, tangy coleslaw, or a refreshing salad, and prepare to savour the fruits of your labour.

Conclusion:

In the realm of homemade delights, few dishes rival the satisfaction of a perfectly crafted hamburger. By selecting the finest ingredients, mastering the art of patty perfection, and assembling with care, you can elevate this classic comfort food to gourmet heights right in the comfort of your own kitchen. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that's sure to delight your taste buds and impress your guests. Here's to the joy of homemade hamburgers—a British classic reimagined with passion and flair.

Don't want to give up burgers for Veganuary? Don't worry! Beyond Meat has your plate covered!

Here are some awesome Veganuary burger recipes because life is too short to give up beautiful burgers in January!

Leading plant-based meat brand, Beyond Meat, has revealed their ultimate winter burger recipes for Veganuary.

These recipes, made with Beyond Meat’s range of iconic burgers, are designed to look, cook and taste like meat and will allow meat-eaters, veggies and flexitarian’s to eat more of what they love, without having to compromise on taste or sustainability. They are the absolute perfect choice when looking for indulgent comfort this winter, these recipes will also provide inspiration for those looking to pop a burger on their weekly dinner menu this month and beyond, too.

Beyond Meat’s ultimate winter burgers include:

Brazilian-style Beyond Burger with Chimmichuri – made with the iconic Beyond Burger, this recipe is packed with sunshine flavours to brighten up dark January days. Sure to add a little zing, this recipe will appeal to carnivores this Veganuary due to its great meaty taste. The Beyond Burger is the winner of several taste tests including the Good Housekeeping UK’s Best Vegan Burger.

The Beyond Chicken-Style Katsu Burger – featuring the new Beyond Chicken-Style burger, that’s crispy on the outside thanks to the golden breading, and incredibly tender and juicy on the inside. This plant-based burger packs a punch with 15 grams of protein per 100g. The burger is loaded with even more goodness, a homemade slaw and a mouthwatering warming katsu sauce – sure to take the chill out of any cold January evening.

Double Caramalised Onion Smash Burger with Chilli Jam Relish – made with the Beyond Smash Burgers – for a thin, juicy and crunchy burger, this recipe is the ultimate Friday Night fakeaway treat. Loaded with plant-based cheese and bacon, before being topped with onions and a chilli jam relish to give brilliant comfort.

For more delicious plant-based Veganuary recipe inspiration please visit Beyond Meat, here https://www.beyondmeat.com/en-GB

That's Food and Drink would like to thank Gemma and Beyond Meat for their helping in bringing these delicious recipes to you, our readers.

Frankie & Benny's launch very special £15 dine for two deal!

With this latest offer from Franky & Benny's you can beat the cost of living crisis and save up to £11 on your next meal out!

"This is not just an offer, this is a Frankie & Benny’s offer!"

Top Italian American restaurant Frankie & Benny’s has launched its best ever offer - two main meals for just £15!

Nothing brings people together like great food and a great deal, which is why Frankie & Benny’s have introduced a budget-busting offer especially for the month November.

From today until November 24, anyone who books can choose two mains for just £15 from a selection of their classic dishes.

Enjoy the new ‘Best Burger Ever’ Classic Cheeseburger (normal price £13.10), Classic Dog (normal price £12.00), Bolognese pasta (normal priced at £13.10), Arrabbiata pasta (normal price £12.00), Margherita 10” pizza (normal price £10.90), all with gluten free and there are vegan options available, too.

The special deal is available Monday to Friday and all you'll need do is book via the Frankie & Benny’s website to receive the voucher code to redeem the offer.

The exclusive deal is available Monday to Friday and all you have to do in order to receive your code is to book via the Frankie & Benny’s website.

Head of Marketing, Alexandra Gaunt, said: “In the run up to December we all start feeling the pinch. The nights are dark, the temperature drops and everyone is trying their best to save for Christmas, so we wanted to offer our fans a way to take a break without breaking the bank- as well as save on the washing up!”

Earlier this month Frankie & Benny’s launched its new autumn menu featuring the ‘Best Burger Ever’.

Executive Head Chef Ben Keegans said: “My team and I worked hard for months perfecting our burger and we believe we've created the best burger ever! We’ve always been very proud of this dish but this one has the best British beef, the best bun and the best relish ever. It’s all about the burger and we think we’ve cracked it. Hope you like it as much as we do!”

The new and improved Autumn menu is about the best burger ever, a number of new dishes and how the team of chefs have improved Frankie & Benny’s customer-favourite recipes including the Hot Dog, lasagne, meatballs, calzones, lemon meringue pie and the new buttermilk chicken burger.

 And to wash down all the new dishes Frankie & Benny’s have crafted crowd-pleasing cocktails just for the job. The Strawberry Daquiri, specially made to order and served with crushed ice and back by popular demand, the electrifying Purple Rain re-joins the cocktail line-up too.

The Frankie & Benny’s team are also working hard to reduce food waste and encourage all customers to ask for containers to take home any unfinished food.

 They are also proud of their continued support of the Trussell Trust, a charity helping the UK’s largest network of food banks in the UK. For every Margherita pizza sold, 20p will be donated to the charity.

Full Terms & Conditions: https://www.frankieandbennys.com/terms

https://www.frankieandbennys.com

Burger & Lobster launches £10 Whole Lobster for National Lobster Day across all London restaurants

The celebratory offer will be available to guests for one day only on 25th September 2023.

With September marking the end of the summer season and the annual celebration of National Lobster Day, London’s favourite home of all things surf and turf is delivering a legendary offer to guests for one day and one very special day only, £10 whole lobster and lobster rolls.

This month, Burger & Lobster are on a mission to celebrate all things lobster, entice new and returning guests into their restaurants for the big day and more importantly, they'll continue bringing half of its namesake offering to the masses at an unbeatable price without compromising quality.

Seafood-loving diners will be able to enjoy a selection of both locally-supplied, British Isles lobsters alongside the restaurant’s classic Canadian wild-caught lobsters at a fraction of their usual price, steamed or grilled to absolute perfection. 

Or they can indulge in one of their beloved lobster rolls dressed with lemon mayo, chives and served in a toasted brioche bun. Each comes served with a portion of crisp B&L fries and their signature unctuous lemon and garlic butter, included in the £10 deal.

The premium eatery chain isn't a stranger to offering a good deal, it's known for serving well-priced and indulgent fare in plush settings with guests now being able to enjoy an even more elevated experience as the chain’s estate recently underwent a complete refurbishment this year.

In anticipation of National Lobster Day, Misha Zelman, Founder and CEO at Burger & Lobster Restaurant Group says: “We're not just celebrating lobsters, we're celebrating the extraordinary collaboration between our dedicated suppliers, our cherished restaurant guests and our esteemed peers within the industry. 

"To honour this partnership, we're thrilled to give away £10 lobsters and lobster rolls to all our guests on National Lobster Day in London. It's a small token of our appreciation for the unwavering support that fuels our passion for delivering the finest lobsters to your plate. I look forward to celebrating this Lobster Festival with as many of you as possible”

The offer of £10 lobsters and £10 lobster rolls will be available all-day, for one day only on Monday 25th September 2023 across all Burger & Lobster restaurants. The promotion will also be available to customers ordering via Deliveroo on National Lobster Day.

For more information, and to book a reservation, please visit their website here http://www.burgerandlobster.com.

Big Daddy Burgers! Morrisons launches giant burger in cafés for Father's week

Morrisons has announced the launch of its latest meaty feast for Father’s Day Week: The Big Daddy Burger. 

The Big Daddy Burger will be available in all Morrisons Cafés in the week leading up to Dads’ very special day and costs £7.99 or only £5 for More Card customers, from Monday 12th to Sunday 18th June.   

There are two Big Daddy Burgers, made using 100% British beef, which are layered with a double serving of cheese and bacon, a hash brown, special burger sauce, lettuce, tomatoes and onion rings. The burger is served with a side of chips and portion of coleslaw making this the perfect way to treat the father figures in your life. 

The tasty treat will certainly make Dads all over the UK feel full of love (and food!) on their big day and those looking for a vegetarian option are also well catered for, as Morrisons chefs have created The Big Daddy Veggie Burger too.

Also served with chips and coleslaw, The Big Daddy Veggie Burger consists of three meat free patties, double cheese, a hashbrown, burger sauce, tomatoes, lettuce and onion rings for £7.99 or £5 for More Card Customers.

To make the celebration even greater value, families can enjoy the Kids Eat Free offer including all-time favourites like Bangers and Mash and Fish and Chips, when purchasing The Big Daddy Burger or any other meal costing £4.49 and over. 

Chris Strong, Morrisons Café Buying Manager, says: “We’re working very hard to serve our customers great-value, tasty meals whether it’s a midweek lunch or a special occasion like Father’s Day.  

"We’re confident The Big Daddy Burger and The Big Daddy Veggie Burger will be a firm favourite with customers so we’re adding them to the menu for the whole week and More Card customers can grab them for just £5 while kids can eat for free whenever an adult meal is purchased.”

Both burgers are available to order for home delivery, through JustEat and Deliveroo* and are subject to availability.

For a limited time only, The Big Daddy Burger and The Big Daddy Veggie Burger is available in all Morrisons cafés nationwide. To find your local café, visit: https://my.morrisons.com/storefinder/

*Orders placed via JustEat and Deliveroo for The Big Daddy Burger and The Big Daddy Veggie Burger cost £8.49 and are not eligible for the More Card Exclusive or Kids Eat Free promotions.