Celebrate the Flavours of Autumn with Roly's Fudge

As the leaves turn and the weather cools, Roly's Fudge is delighted to introduce its new Autumn range of fudge - a collection of seasonal flavours which capture the comforting tastes of the season. 

The new range of fudge starts at £19.50 for a 300g gift box (inclusive of all postage and packaging) and is available from www.rolysfudge.co.uk/shop. 

This year's Autumn selection features rich and warming favourites, including classic Toffee Apple Fudge, indulgent Chocolate Sea Salt Fudge, and the very moreish Chocolate Orange Fudge. Each flavour is handmade using traditional recipes and the finest natural ingredients, offering that signature smooth, crumbly texture which is much loved.

Presented in beautifully designed gift bags, the Autumn range is perfect for sharing at cosy gatherings, gifting to friends and family, or simply enjoying a little seasonal treat yourself. Whether you pick up a loose selection or opt for one of the stylish gift bags, these flavours promise to bring a taste of autumnal warmth to every occasion.

Roly's Fudge is a family-run business that has been handcrafting traditional fudge since 1987. Using a classic West Country recipe, each batch is made in small quantities with natural ingredients, creating rich, crumbly fudge with a unique texture. With over 40 fudge pantries across the UK, Roly's Fudge makes fresh fudge daily, often in full view of customers. Their wide range of flavours has made them a firm favourite with locals and visitors alike.

Find your nearest pantry at rolysfudge.co.uk/stores or visit rolysfudge.co.uk/shop for more information and to order online.

My wife and I love Roly's Fudge!

Fudge Kitchen Partners With Iconic British Landmarks and Attractions for 2025

Fudge Kitchen Expands Customer Portfolio with Prestigious New Stockists Across the UK

Popular artisan fudge producer Fudge Kitchen, famed for their handcrafted recipes and use of only high quality, premium ingredients, is delighted to announce a series of significant new partnerships with some of the UK's most respected retailers and cultural institutions.

Now proudly producing bespoke fudges for several iconic British landmarks and destinations in a range of boxed, gifting formats, Fudge Kitchen's wholesale business is thriving in the tourism and destinations sector. 

This year, visitors to the British Museum, Chatsworth House, the National Gallery, the London Museum, Castle Howard, and the Royal Botanic Gardens, Edinburgh will be able to purchase a range of Fudge Kitchen-produced bespoke treats such as fudge slider boxes, fudge trio boxes and other confectionery, each product with bespoke, branded packaging.

Other UK tourist attractions, including London's iconic Tower Bridge Gift Shop, the Sherlock Holmes Museum, and the Raby Castle, Park and Gardens in the 18th Century Coach House Shop which spans County Durham and Shropshire, have also become stockists, now offering Fudge Kitchen's own-brand range across their gift shop shelves.

These new partnerships reflect the brand's unwavering reputation for quality, heritage appeal, and timeless flavours. “We're incredibly honoured to be working with such distinguished and iconic locations,” Richard Parson, Fudge Kitchen MD told That's Food and Drink.

“Each new partner shares our commitment to quality, authenticity, and celebrating British heritage and we're so proud to partner with them to deliver products that align with these values.”

As Fudge Kitchen continues to grow, the team remains focused on delivering exceptional quality while embracing new opportunities to showcase their products in some of the UK's most admired settings.

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FUDGE KITCHEN FACTFILE:-

Fudge Kitchen makes unique confectionary, from traditional handmade fudge to brittles and caramels, maintaining traditional values and artisan confectionary skills honed over four decades.

Producing delicious fudges for gifting, wholesale, premium department stores and hotels, the employee-owned company also operates six high street shops in historic cathedral and university cities: Bath, Windsor, Canterbury, Cambridge, York, and Edinburgh. Here, visitors can taste and experience traditional fudge making with contemporary and totally unique immersive theatre.

Alongside impeccable taste and premium packaging, Fudge Kitchen's products feel just as good as they taste, with responsibly-sourced ingredients and a commitment to ensure that packaging is fully recyclable, and in some cases they are compostable too. This employee-owned business puts sustainability at its heart, committed to making life that little bit sweeter.

Celebrate National Fudge Day with Artisan Treats and Homemade Delights

National Fudge Day (16th June) is a dream for anyone with a sweet tooth — and a perfect excuse to indulge in a little creamy bliss. 

Whether you prefer your fudge smooth and silky or crumbly with a hint of sea salt, this is the day to embrace the magic of melt-in-the-mouth goodness.

Buy Local, Buy Artisan

Why not support small businesses and independent food makers by picking up a box (or two) of artisan fudge? Across the UK, fudge-makers are creating incredible flavours — from classic clotted cream to adventurous combinations like chilli chocolate, gin & tonic, or even blue cheese fudge (yes, really!). 

Look out for local producers at farmers’ markets or online — many offer gift boxes that are as beautiful as they are tasty.

Some top UK artisan fudge makers to try:

Fudge Kitchen – Hand-crafted, creamy fudge with both traditional and vegan options.

Roly’s Fudge Pantry – West Country-style crumbly fudge, freshly made on-site.

Buttermilk – A Cornish brand producing dairy and plant-based fudge in bold flavours.

Make Your Own Fudge at Home

There’s something incredibly satisfying about making fudge yourself. You can control the flavour, sweetness, and texture — and it makes a great gift or party treat. Try one of these flavour twists:

Salted Caramel & Pecan

White Chocolate & Raspberry

Earl Grey Tea Infused Fudge

Biscoff & Chocolate Swirl

Baileys Cream Fudge (adults only!)

Basic Fudge Recipe:

Traditional Vanilla Fudge Recipe

Ingredients:

450g granulated sugar

300ml whole milk

100g unsalted butter

1 x 397g tin of sweetened condensed milk

1 tsp vanilla extract

Pinch of salt (optional)

Method:

Prepare your tin – Line a 20cm square tin with baking paper.

Melt the ingredients – In a large non-stick saucepan, add the sugar, milk, butter, and condensed milk. Heat gently over medium-low, stirring continuously until everything has melted and the sugar is fully dissolved.

Boil the mixture – Turn up the heat and bring the mixture to a boil. Stir constantly to avoid burning, and cook until it reaches 115°C on a sugar thermometer (soft-ball stage). This may take around 10–15 minutes.

Cool slightly – Remove from heat and let it sit undisturbed for 5 minutes to cool slightly.

Beat the fudge – Add vanilla extract and a pinch of salt (if using), then beat the mixture with a wooden spoon or electric mixer until it thickens and loses its gloss (about 5–10 minutes).

Pour and set – Pour into the prepared tin, smooth the top, and leave to cool completely at room temperature (don’t refrigerate). Once set, cut into squares.

Optional Add-ins or Toppings:

Crushed clotted cream shortbread pieces

Ground cinnamon or nutmeg for a warming touch

A swirl of golden syrup or maple syrup before beating

Sprinkle sea salt or edible glitter on top before setting

Biscoff Fudge 

Ingredients:

1 x 397g tin sweetened condensed milk

150g unsalted butter

450g light brown sugar

150g smooth Biscoff spread

1 tsp vanilla extract

Optional topping: crushed Biscoff biscuits

Method:

Line a tin – Use a 20cm square tin lined with baking paper.

Melt ingredients – In a large saucepan, melt the butter, condensed milk, and brown sugar over medium heat, stirring until smooth.

Boil the fudge – Bring to a gentle boil, stirring constantly. Use a sugar thermometer and boil until it reaches 115°C (soft-ball stage).

Cool and beat – Remove from heat, stir in Biscoff spread and vanilla, and let cool for 5 minutes. Then beat vigorously until thickened and matte.

Pour and top – Pour into your tin, smooth the surface, and sprinkle with crushed Biscoff biscuits if desired. Let it set fully at room temperature.

Ginger Fudge

1 x 397g tin sweetened condensed milk

150ml whole milk

100g unsalted butter

450g demerara sugar

1–2 tsp ground ginger (to taste)

1 tsp vanilla extract

Optional: 75g chopped crystallised ginger for extra zing

Method:

Line a tin – Use a 20cm square tin lined with baking paper.

Melt and stir – Add butter, sugar, milk, and condensed milk to a large saucepan. Heat gently, stirring until smooth.

Boil to temperature – Increase the heat and boil until the mixture reaches 115°C (soft-ball stage), stirring constantly.

Add flavour – Remove from heat, stir in ground ginger, vanilla, and chopped crystallised ginger if using.

Beat and set – Let cool for 5 minutes, then beat until thickened and creamy. Pour into the tin and leave to set.

Share the Fudge Love!

Whether you’re picking up some beautifully packaged artisan fudge or making your own at home, don’t forget to share the love. National Fudge Day is perfect for a little mid-year treat for colleagues, friends, or just yourself (no judgment here).

How will you be celebrating? Tag us in your fudge creations using #ThatsFoodAndDrink!

That's Food and Drink will be indulging in some fudge, too!

Dad's Love Fudge?

Of course Dads love fudge!

With Father's Day just around the corner why not get your father, or the father figure in your life, something truly unique and really special. 

Some genuine handmade, artisan fudge from Fudge Kitchen, crafted right here in the UK using only traditional methods and natural, sustainable ingredients.

Fudge Kitchen offers a product that's as indulgent as it is unique.

Made in the garden of England, Kent, this is fudge that your grandmother would have made, if she would have had the special Fudge Kitchen recipes!

To learn more or to order visit them at www.fudgekitchen.co.uk

Celebrate Life's Sweet Moments With Fudge Kitchen's New Seasonal Collections

Perfect For Valentine's, Mother's Day and Easter. Because Fudge Kitchen has unveiled its handmade Spring Collections, designed to make gifting easy, thoughtful, and extra delicious for Valentine's Day, Mother's Day, and Easter.

Blending nostalgic comforts with the tastiest trends for 2025, these seasonal specials bring together rich flavours, natural ingredients, and beautiful, sustainable packaging for an indulgent treat that's hard to beat.

Valentine's Day: Fudge for Lovers

Fudge Kitchen presents a mix of delights for a unique love at first bite.

Rich Chocolate Caramels, (RRP £9.00) Perfect for the chocoholic in your life, these melt-in-the-mouth chocolate caramels are wrapped in responsibly sourced Colombian milk chocolate and hand decorated with roasted cocoa nibs.

Sea Salted Caramel Fudge, (RRP £7.00) A classic, buttery caramel fudge with a delightfully crumbly texture that melts in your mouth.

Rhubarb and Custard Sliders, (RRP £7.90) Stunningly layered and reminiscent of sweet shops or Sunday dinner dessert.

Double Chocolate Fudge Sliders, (RRP £7.90) for a meeting of indulgent chocolate with a buttery luxury that is unique to handcrafted fudge.

The Tasting Menu Selection Box, (RRP £12.50)  selection showcases unique flavours such as Mango & Passion Fruit, Chocolate with Pink Himalayan Salt and Lemon Sherbet Fudge, each guaranteed to deliver a taste-sensation.

Mother's Day: Their Very Best

Introducing Fudge Kitchen's selection of delicious flavours and spring colours, for maximum Mum approval.

Afternoon Tea Selection Box, (RRP £12.50)  is a sophisticated selection of nine mouth-watering gourmet fudge squares inspired by some of the nation's favourite teatime treats such as Apple Crumble, Earl Grey and Strawberries & Clotted Cream.

Salted Caramel and Butterscotch Fudge Sliders, (RRP £7.90) inspired by universally favourite flavours for an irresistibly smooth taste experience.

Raspberry Coconut Ice, (RRP £7.00) A classic confection fusing coconut and raspberries for a delicious trip down memory lane. Hand-crafted with sharp, refreshing raspberries and creamy coconut. 

Himalayan Salted Caramels, (RRP £9.00) Feel on top of the world with these melt-in-the-mouth caramels, infused with Madagascan vanilla, smothered in responsibly sourced Colombian milk chocolate and sprinkled with pink Himalayan salt.

Easter: Elevating the Classics

This Easter, who says it's all about traditional chocolate eggs? At the heart of Fudge Kitchen's Spring Collections is a standout caramel flavour taking inspiration from a different kind of classic with the Hot Cross Bun. 

Hot Cross Bun Caramels, (RRP £9.90) Combining the warmth of cinnamon and spices of Easter buns, with decadent, hand-worked caramel. Each individually dipped in the finest Colombian milk chocolate and finished with a hand-piped white chocolate cross.

Traditional Vanilla Fudge, (RRP £7.00) A sweet and indulgent crumbly fudge, carefully blended to create that luxuriously creamy, buttery sensation and flavoured with sweet, aromatic vanilla. Every bite is a bite of pure nostalgia.

Clotted Cream Fudge Sliders, (RRP £7.90) for the traditionalists – rich, smooth and sweet notes. Evoking the sweet almond and cherry notes of a traditional Bakewell tart. The perfect nostalgic treats for sharing (or not!) with loved ones this springtime.

Double Chocolate Fudge Sliders, (RRP £7.90) for a meeting of indulgent chocolate with a buttery luxury that is unique to handcrafted fudge.

The Tasting Menu Selection Box, (RRP £12.50)  selection showcases unique flavours such as Mango & Passion Fruit, Chocolate with Pink Himalayan Salt and Lemon Sherbet Fudge, each guaranteed to deliver a taste-sensation.

Preparing for Fudge Day: A Sweet Celebration on 16 June

As the summer begins to unfold in all its glory, there's a special day on the calendar that sweet-toothed enthusiasts eagerly await. Fudge Day, celebrated annually on 16 June. 

This delightful day is dedicated to the rich, creamy confection that has captured the hearts of many across the globe.

Whether you prefer classic chocolate fudge, a nutty variation, or an adventurous flavour combination, Fudge Day is the perfect excuse to indulge. 

My mother taught all of her children to make fudge so I thought it would be nice to share fudge making with you.

Here’s how to prepare for a day filled with sweet treats and joyous celebrations.

1. Gather Your Ingredients

The foundation of any good fudge is quality ingredients. Here’s what you’ll need for a classic chocolate fudge recipe:

400g of granulated sugar

200ml of double cream

50g of unsalted butter

200g of dark chocolate (70% cocoa solids) (We leave chocolate out due to my wife's chocolate allergy)

A pinch of salt

1 teaspoon of vanilla extract

For those looking to experiment, consider adding nuts, dried fruits, or flavoured extracts to your shopping list.

2. Essential Equipment

To ensure your fudge-making process is smooth, gather the following equipment:

A heavy-based saucepan

A sugar thermometer (essential for achieving the perfect consistency)

A wooden spoon

A baking tin lined with parchment paper

A sharp knife for cutting the fudge into squares

3. Perfecting the Recipe

Making fudge can be a bit of an art, but with patience and attention to detail, you can achieve fudge perfection. Follow these steps:

Prepare the Tin: Line a 20cm square baking tin with parchment paper, ensuring it overlaps the sides for easy removal.

Melt the Ingredients: In the heavy-based saucepan, combine the sugar, double cream, butter, and salt. Over a medium heat, stir until the sugar has completely dissolved.

Boil to Perfection: Bring the mixture to a gentle boil, without stirring, and attach the sugar thermometer to the side of the pan. Allow it to reach 116°C (240°F), which is the soft-ball stage.

Cool and Beat: Remove the pan from the heat and let it cool slightly before adding the vanilla extract and chopped dark chocolate. Stir vigorously until the chocolate is fully melted and the mixture thickens and loses its gloss.

Set the Fudge: Pour the mixture into the prepared tin, smoothing the top with the back of the wooden spoon. Let it cool completely at room temperature before cutting into squares.

4. Creative Variations

Once you've mastered the classic fudge, why not experiment with some creative variations? Here are a few ideas to inspire you:

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture.

Fruity Twist: Mix in dried cranberries, cherries, or apricots for a burst of flavour.

Flavoured Fudge: Try adding a few drops of peppermint, orange, or almond extract for a unique taste experience.

Layered Fudge: Create a marbled effect by layering different flavours of fudge in the same tin.

5. Hosting a Fudge Party

Fudge Day is the perfect opportunity to gather friends and family for a fun and indulgent celebration. Here are some tips for hosting a fudge-tasting party:

Variety is Key: Prepare several different types of fudge to offer a variety of flavours and textures.

Presentation Matters: Arrange the fudge on a beautiful platter, and label each type so guests know what they're tasting.

Pairings: Serve your fudge with complementary beverages such as coffee, tea, or dessert wine.

Activities: Set up a DIY fudge-making station where guests can create their own custom fudge blends.

6. Share the Sweetness

Fudge Day is not just about indulging yourself; it's also a wonderful opportunity to share your homemade treats with others. Consider packaging some fudge in pretty boxes or bags and giving them as gifts to friends, neighbours, or colleagues. A handwritten note with the recipe can add a personal touch.

Conclusion

Fudge Day on 16 June is a celebration of all things sweet and creamy. By preparing ahead, gathering quality ingredients, and experimenting with creative variations, you can make this day truly special. Whether you're making fudge for the first time or you're a seasoned pro, there's no better way to celebrate than by sharing the joy of homemade fudge with those around you. Happy Fudge Day!

Fudge Kitchen Release 2022 Giving Report

Fudge Kitchen have released their 2022/23 Giving Report, detailing their social and environmental impacts over the last year. 

The artisan confectionery producers raised over £15k in donations, the equivalent of over 35,000 impacts for projects around the world.

In 2021 Fudge Kitchen partnered with giving platforms B1G1 and WorkForGood and were able to provide an exceptional positive impact not only to the environment, but to local and community initiatives too.

In 2022 they raised a record-breaking £15,615 for global causes, including B1G1's Clean Earth Projects, The Buddy Bag Foundation and FareShare. 

By creating limited-edition flavours in-store for donations, the confectionery producers also managed to rapidly fundraise for some of the most important causes that the world faced, from the invasion of Ukraine to responding to the catastrophic flooding in Pakistan.

Fudge Kitchen have been partnering with B1G1 for the last few years, a social enterprise encouraging a global business giving movement. Unlike traditional giving models, B1G1 works with businesses to achieve real and measurable social and environmental impacts by dedicating revenue from everyday business operations. Money donated can easily be linked back to micro-impacts that lead to a more sustainable future.

Fudge Kitchens Marketing Manager, Richard Parson, says “Measuring giving by impacts has given us the tools to encourage team and customer engagement in charitable fundraising in ways we've never been able to before. We're able to contextualise the good that we and our customers do and see real value in it.”

In April and July of 2022 Fudge Kitchen launched a special limited-edition fudge, with all proceeds going to Direct Relief , which is– a humanitarian aid organization working on the ground in Ukraine to provide urgent medical care & emergency response. Sales of their Lemon Meringue fudge, coloured yellow and blue in homage to the Ukrainian flag, raised just over £3k in a week.

In June 2022, for National Fudge Day, the artisan confectioners ran fudge making experiences in their shops around the UK, with all proceeds going to the food charity FareShare. Fudge Kitchen waived the normal price of their fudge making experiences (usually from £95), and instead asked customers to pay a price they saw fit. In 4 days, they raised just over £1000 which contributed to over 4000 meals for communities across the UK.

Alongside their monetary contributions Fudge Kitchen also introduced paid volunteering days for every team member across the business; allowing them the freedom to actively support good causes that mean a lot to them. Linsey, their Finance Manager, enrolled with the St. John Emergency Ambulance Crew – responding to casualty calls at events and supporting NHS 999 calls. Whilst Tia, from their shop in Bath, spent time with a local organic farm that specialises in providing learning opportunities for people with special needs, through social and occupational practices.

Looking ahead to 2023 the fudge makers have selected the charities they'll be supporting across three categories – local, community and environmental. The local charity is FareShare, the UKs dedicated food redistribution network, fighting to reduce food-inequality. The Community charity is the Neighbourly Foundation, an initiative that enables vital community projects and initiatives to receive funding. The environmental charity is Rewilding Britain - an innovative charity that promotes rewilding as an effective answer to some of the big environmental issues like climate breakdown and species extinction.

To find out more about Fudge Kitchen's sustainability mission head to: https://www.fudgekitchen.co.uk/pages/sustainability

New Limited Edition Fudge Sauces from Artisan Confectioners Fudge Kitchen

The wonderful folks over at Fudge Kitchen have launched two very special new limited edition liquid fudge sauces in Sherbet Lemon and Butterscotch flavours.

The new fudge sauces are launching in time for Pancake Day and will be available for a limited time, but only while stocks last. The limited-edition flavours will sit alongside their current Sea Salted Caramel and Rich Chocolate Fudge Sauces.

Fudge Kitchen are known for their traditional artisan slab fudge, made in small batches in their shops. Their fudge sauce is a liquid version of the award-winning slab fudge that they are  justifiably famous for.

2023 marks Fudge Kitchen's 40th anniversary, and the business has gone from strength-to-strength in the last four decades. What started as a modest number of fudge shops has expanded into a strong e-commerce presence, flourishing wholesale business and shops in six of the UK's most visited cities.

Sherbet Lemon fudge sauce is a sweet, zingy lemon sauce that will take any pancake right up to the next level. Butterscotch fudge sauce is a decadent and creamy sauce that can be paired with ice cream, pancakes, or just about anything and can be served either hot or cold.

The latest flavours follow on from last year's successful limited-edition Raspberry Fudge Sauce. 

Priced from £4.60 the new fudge sauces can be found in Fudge Kitchen stores, and on their website. The confectionery producers have six shops in some of the UK's most historic cities, Canterbury, Windsor, Cambridge, York, Bath and Edinburgh.

Each of their high street shops offer fudge making experiences, where customers can get behind the scenes and make their own fudge 'loaf' before cutting it into slices and taking home a generous box of freshly made fudge.

The liquid fudge sauces were actually created by accident when their NPD team were experimenting with vacuum packing the original fudge. The confectioners pride themselves on their ability to innovate and trial new flavours and formats. 

The fudge menu changes seasonally to reflect national events and holidays, the next one being the King's Coronation in May. Fudge Kitchen are also launching Hot Cross Bun Caramels for Spring, enrobed in a thick layer of chocolate.

To find out more about Fudge Kitchen's fudge sauce range head to: https://www.fudgekitchen.co.uk/en/categories/liquid-fudge