When a Dirty Table Costs a Pub More Than One Meal

My wife and I recently visited a town some distance from home and, as it was lunchtime, decided we would find a pub for something to eat and a drink.

We spotted a large pub belonging to a major national chain and thought it would fit the bill perfectly.

Unfortunately, we didn't stay long enough to order anything.

The pub was enormous, with what we estimated to be around 100 tables. Yet virtually every table we could see was covered with the debris left by previous customers. There were dirty glasses, used cups and crockery everywhere, while many of the tables themselves were smeared with food or sticky from spilt drinks.

It wasn't simply a case of arriving just after one particularly large party had left. The scale of the problem suggested tables simply weren't being cleared.

What made the situation even more surprising was that members of staff appeared to be standing around chatting rather than tackling what was an extremely obvious problem.

We weren't the only people put off. During the short time we were there, we noticed other prospective customers walking in, looking around and promptly walking straight back out again.

We did exactly the same and spent our money elsewhere.

How Much Business Was Walking Out of the Door?

This is where pub owners and operators need to look beyond cleanliness as merely a housekeeping issue.

It's a sales issue.

Imagine that ten couples walk away during a lunchtime because there isn't a clean table available. If each couple might have spent £30 on food and drinks, that's £300 in lost sales.

If the situation persists for several hours, the potential loss becomes substantial, not to mention the damage caused when customers tell friends, leave poor reviews or simply decide never to return.

The frustrating thing is that this is an entirely preventable problem.

Managers Need to See What Customers See

Every pub should have somebody responsible for regularly walking through customer areas and viewing them from the perspective of somebody who has just entered.

Are there clean tables available?

Are glasses and plates being collected?

Are food spills being wiped immediately?

Are toilets being checked?

Is rubbish being removed?

If the answer to any of those questions is "no", somebody needs to deal with it.

Managers should also establish clear table-clearing responsibilities rather than assuming "somebody will do it". During busy periods, designated staff could continuously circulate through the pub collecting glasses, clearing plates and wiping tables.

A simple rule might be that an empty table should be cleared and cleaned within five minutes whenever staffing levels permit.

Staff Need Leadership

It is easy to blame individual employees, but if several members of staff are chatting while dozens of tables remain dirty, that can indicate a management problem.

Staff need clear expectations, proper training and managers who are visible on the floor.

Technology can help too. Modern till systems can provide managers with information about how busy the pub is, allowing them to anticipate peaks and make sure sufficient staff are available.

But ultimately, somebody needs to look around the room.

Clean Tables Are Part of the Product

Customers don't just buy beer, coffee, burgers or fish and chips when they visit a pub.

They're buying the whole experience.

A perfectly good meal served at a sticky table surrounded by somebody else's dirty glasses isn't a good experience.

And customers have plenty of alternatives.

We found one.

The pub we visited that lunchtime didn't simply lose the price of two meals and a couple of drinks. Judging by the number of other people turning around and leaving, it was potentially losing hundreds of pounds.

For pub owners and major chains, there's a very simple lesson here:

Before spending fortunes trying to attract more customers through the door, make sure the ones who have already walked through it can find somewhere clean to sit.

Have you ever walked straight back out of a pub, café or restaurant because it looked dirty or poorly managed? That's Food and Drink would be interested to hear about your experiences.

Award Winning Operators Behind Exhibit and Mamma Dough, Launch The Hill in Streatham

Award-winning hospitality entrepreneurs Lisa Loebenberg and Emma Willis have unveiled their latest South London venture with the opening of The Hill, a modern British pub on Streatham High Road created from the transformation of popular independent venue SW16 Bar & Kitchen.

The Hill officially opened on Friday 29 May, retaining the same ownership and much of the team behind SW16 while embracing a renewed vision centred around accessibility, great food and traditional pub hospitality.

The venue is led by General Manager Clark James and Head Chef Oliver Brown, working under the guidance of Executive Chef Antonio Raspone (Recent winner of Pizza Chef Of The Year).

The launch marks another significant chapter for Loebenberg and Willis, who have become recognised figures within London's hospitality scene. 

After taking over legacy Balham venue Exhibit in 2019, the pair transformed the business into one of South London's most successful hospitality destinations. The venue recently won both Best Events Venue and Best Bar in London at the prestigious Muddy Stilettos Awards.

In 2023, they also rescued established South London pizza brand Mamma Dough from administration, preserving the business and its jobs while overseeing a period of growth that includes further openings planned later this year.

At a time when hospitality businesses across London continue to face significant pressures and venue closures remain commonplace, Loebenberg and Willis have earned a reputation for breathing new life into neighbourhood venues. 

Their combination of commercial instinct, guest-focused hospitality and commitment to local communities has enabled them to grow successful businesses while many operators across the capital continue to face significant challenges.

"We've always believed successful hospitality starts with understanding what local people actually want," said Lisa Loebenberg. "The Hill isn't about following trends. It's about creating a great neighbourhood pub that people can genuinely afford to use regularly and feel proud to call their local."

The Hill's food offering centres around British pub classics made with seasonal produce sourced from British farmers and suppliers. Guests can expect quality burgers, steaks, traditional bar snacks and Sunday roasts, alongside a drinks list featuring well-kept pints, classic cocktails and approachable wines.

Alongside its everyday food and drink offering, The Hill will host a number of weekly events designed to bring people together, including a free classic pub quiz every Wednesday and a Tuesday Steak Night, where guests can enjoy bavette steak and fries for just £15.

"Hospitality should be accessible," said Emma Willis. "We never want local people to feel excluded because of price. Whether it's a pint after work, a steak night with friends or a Sunday roast with family, we want The Hill to be somewhere people can enjoy regularly, not just for special occasions."

While the venue has a new identity, the owners emphasise that the values that made SW16 successful remain firmly in place.

"SW16 was an incredibly important part of our journey and of the local area," said Willis. "The Hill keeps the same heart, the same team and the same commitment to looking after people. We've simply returned to the timeless idea of what a great British pub can be."

Having operated in Streatham for more than five years, the team remains committed to supporting local initiatives, work experience opportunities and charitable causes throughout the area.

"The best pubs become part of the fabric of their neighbourhood," added Clark James. "We're here for after work pints, midweek dinners, Sunday roasts, first dates, celebrations and everything in between. We want The Hill to become one of those places that people simply couldn't imagine Streatham without."

The Hill is now open on Streatham High Road.

The Hill is a modern British pub in the heart of Streatham, serving seasonal British food, quality drinks and warm, welcoming hospitality. Built around the values of accessibility, comfort and genuine local service, The Hill aims to be a true neighbourhood pub for South London.

https://thehillsw16.com

Turn Your Cafe, Pub, Restaurant or Hotel Into a Mini Art Gallery

For many people, a favourite cafe, cosy pub, stylish bar or welcoming hotel is about far more than food and drink. 

It's also about atmosphere, personality and experience. 

One increasingly popular way to create that unique atmosphere is by transforming your venue into a mini art gallery featuring work from talented local artists.

Not only can this make your walls look more interesting and vibrant, it can also help support the local creative community while giving your business an extra talking point that keeps customers coming back.

Why Art Works in Hospitality Venues

Blank walls rarely inspire conversatin. Original artwork, however, can instantly create warmth, character and intrigue.

Customers often enjoy discovering paintings, photography, illustrations, mixed media pieces and local landscapes while enjoying a coffee, pint, meal or overnight stay. Art can help make your venue feel more independent, community-focused and memorable compared with chain competitors.

It can also encourage visitors to linger longer. Someone admiring artwork over a second coffee or another glass of wine is no bad thing for business.

Hotels can particularly benefit by creating themed displays linked to the local area, history or culture, giving guests something unique to remember about their stay.

Supporting Local Artists

Many talented artists struggle to find affordable places to showcase their work. Traditional galleries can be expensive, competitive or intimidating for newcomers.

By offering wall space in your venue, you can provide artists with valuable exposure to a wider audience. Your customers may include people who would never normally step into an art gallery but may happily buy a piece while out for lunch or drinks.

This creates a genuine win-win arrangement:

Your venue gains attractive artwork

Artists gain visibility and sales opportunities

Customers enjoy a more interesting environment

How to Get Started

You do not need to turn your business into a formal gallery overnight. Start small and build gradually.

Choose Suitable Spaces

Look for areas with:

Good lighting

Clear wall space

Steady customer footfall

Protection from accidental damage

Restaurants and pubs may prefer framed works behind seating areas rather than narrow walkways where artwork could be knocked.

Hotels can use corridors, lounges, reception areas and bedrooms to showcase different artists.

Create Simple Display Rules

It helps to establish a few clear guidelines:

Preferred artwork sizes

Framing requirements

Hanging methods

Insurance responsibilities

Display periods

Commission arrangements

Some venues charge no commission at all, while others may take a small percentage of any sale. Others simply allow artists to display their work in exchange for publicity and atmosphere enhancement.

Add Artist Information

Small information cards beside each piece can make a huge difference.

Include:

Artist name

Artwork title

Price

Contact details or website

Social media handles

QR codes can work particularly well, allowing customers to instantly view an artist’s portfolio or purchase directly online.

Host Special Art Evenings

Once you build relationships with artists, consider hosting:

Meet-the-artist evenings

Launch nights

Wine and art events

Live painting demonstrations

Charity exhibitions

These events can attract entirely new customers into your venue and generate valuable social media content.

Use Social Media to Promote the Artwork

Feature artists regularly on your Facebook, Instagram and website.

Behind-the-scenes posts showing artwork being installed can perform well online, especially when local communities share and support creative projects.

Tagging artists also helps expand your reach to their followers.

Rotate Exhibitions Regularly

Changing artwork every month or every season keeps your venue feeling fresh and gives customers a reason to return.

A rotating programme also allows you to support more artists across the year.

Art Can Become Part of Your Identity

Over time, your venue may become known locally as a place that actively supports creativity and independent artists. That reputation can help strengthen customer loyalty and community goodwill.

In a competitive hospitality market, creating a welcoming and culturally engaging atmosphere can help your cafe, restaurant, pub, bar or hotel stand out from the crowd.

Sometimes the difference between a good venue and a memorable one is simply what people see when they look around the room.

How Special Events Can Help Your Pub, Café, Hotel or Restaurant Increase Covers

In a competitive hospitality market, simply opening your doors and hoping customers wander in is no longer enough. 

Pubs, cafés, hotels and restaurants that thrive tend to be the ones that give people a reason to visit, and special events are one of the most effective ways to do exactly that.

Events create excitement, encorage bookings in advance and often attract new customers who might never have discovered your venue otherwise. 

Done well, they can transform a quiet midweek evening into a full house.

Start With Themed Food Nights

One of the easiest ways to create an event is by organising themed dining evenings. These can be as simple or elaborate as you like.

Examples include:

Steak nights

Curry nights

Fish and chip Fridays

Italian or Spanish tasting menus

Seasonal tasting events

A themed evening gives customers somethig to look forward to and allows your kitchen team to plan menus efficiently. It also creates a sense of occasion that makes guests far more likely to book ahead.

Celebrate Seasonal and Calendar Events

The hospitality calendar is full of opportunities. A well-timed special event can bring in customers who are already looking for somewhere to celebrate.

Consider hosting events around:

Father’s Day or Mother’s Day

Valentine’s Day dinners

Christmas in July celebrations

Burns Night suppers

British Pie Week

French Language Day dining specials

These themed celebrations work particularly well because they tap into occasions people are already keen to mark.

Add Entertainment

Food alone is excellent, but pairing it with entertainment makes an event feel even more special.

You could organise:

Live music evenings

Comedy nights

Quiz nights

Wine or whisky tasting sessions

Guest chef evenings

Murder mystery dinners

Entertainment creates a full evening experience, encouraging customers to stay longer and spend more on drinks as well as food.

Partner With Local Producers

Another strong approach is to collaborate with local suppliers. Breweries, vineyards, cheesemakers or artisan producers often love the opportunity to showcase their products.

Ideas include:

Meet-the-brewer nights

Local cheese tasting boards

Wine pairing dinners

Farm-to-table events

These events add authenticity to your offering and also give you additional promotional support from the producers involved.

Promote the Event Properly

Even the best idea will fail if nobody hears about it. Promotion is crucial.

Use:

Social media posts

Posters in your venue

Email newsletters

Local community groups

Event listings

Adverts in local magazines

Encourage advance booking where possible. This not only secures covers but also helps your kitchen and front-of-house teams plan staffing levels.

Make It a Regular Feature

The real power of special events comes from consistency. A monthly tasting night or weekly quiz night can build a loyal following.

Customers love traditions, and if they know that every Thursday is curry night or the first Friday of the month is live music night, they are far more likely to make it part of their routine.

Turning Quiet Nights Into Profitable Ones

Special events don’t just boost revenue; they also create atmosphere. A lively dining room attracts more customers than an empty one, and guests who have a memorable evening are far more likely to return.

For pubs, cafés, hotels and restaurants looking to increase covers, events transform dining from a simple meal into an experience, and that’s something customers will happily book a table for. 

Creating the Perfect Father’s Day Feast. At Home, In the Pub, or At His Favourite Restaurant

Father’s Day is one of those occasions that doesn’t need flashy decorations or complicated traditions. 

What most dads really appreciate is simple: good food, good drink, and the people they care about gathered around the table. 

Whether you’re planning to cook at home, book a table at a favourite pub, or head out to a beloved restaurant, creating a memorable Father’s Day feast is all about choosing the right atmosphere and flavours.

A Father’s Day Feast at Home

Cooking at home can be the most personal way to celebrate. It allows you to tailor the entire menu around Dad’s favourite foods without worrying about reservations or crowds.

Start with something simple but indulgent. A platter of charcuterie, homemade sausage rolls, or even a bowl of proper pub-style pork scratchings can set the tone. For the main course, think hearty and satisfying. A slow-roasted joint of beef, a rack of ribs cooked low and slow, or a generous steak served with chips and peppercorn sauce will always go down well.

If your dad enjoys cooking himself, turn the meal into an event. Fire up the barbecue, let him take charge of the grill, and keep the drinks flowing while everyone gathers around. Sometimes the best gift is simply letting him cook the way he enjoys most.

For pudding, keep it classic. Sticky toffee pudding, apple crumble with custard, or a rich chocolate brownie with ice cream are all guaranteed crowd-pleasers.

Celebrating at the Local Pub

A good pub is often the spiritual home of Father’s Day. It combines relaxed atmosphere, familiar comfort food, and the chance for Dad to enjoy his favourite pint without lifting a finger.

Many pubs will put on special Sunday roasts or Father’s Day menus. A perfectly cooked roast beef with Yorkshire pudding, roast potatoes, and proper gravy is hard to beat. If your local is known for pies, a steak and ale pie with buttery mash can be just as satisfying.

The beauty of a pub celebration is the atmosphere. Conversations flow more easily, there’s no washing up, and the experience feels like a treat rather than a chore.

A Favourite Restaurant Experience

For some families, Father’s Day calls for something a little more special. Booking a table at a restaurant Dad loves turns the day into an occasion.

Choose somewhere that suits his tastes rather than chasing trendy dining spots. If he loves seafood, find a place that does a cracking plate of fish and chips or grilled sea bass. If steak is his weakness, a proper steakhouse can turn the meal into a feast.

Restaurants also allow for the little luxuries: a good bottle of wine, a craft beer flight, or perhaps a celebratory dessert that nobody would normally order.

It’s Really About the Gathering

The truth is that Father’s Day feasts are less about the menu and more about the moment. Whether it’s a roast cooked at home, a relaxed meal at the pub, or dinner in a favourite restaurant, the real magic comes from sharing food and conversation together.

Because for most fathers, the greatest luxury isn’t the meal itself, it’s simply having the people they care about gathered around the table.

Finding Your Local: Why the Right Pub Might Not Be the Nearest One

In Britain, the phrase “going to the local” usually means heading to the pub closest to your front door. 

It’s convenient, familiar, and often the default choice after a long day. 

But here’s a small truth that seasoned pub-goers know well: the best local isn’t always the nearest pub, it’s the one that feels like it belongs to you.

Finding the right pub is less about geography and more about atmosphere. It’s about discovering a place where you feel comfortable walking through the door, where the lighting, conversation, range of drinks music, or no music, and even the smell of the bar create a feeling of ease.

Start with the Atmosphere

The first thing to notice in any pub is the atmosphere. Some pubs feel lively and energetic, with groups chatting loudly and a busy bar. Others are calm, with quiet corners perfect for conversation or reading a book with a pint.

Neither is better. It simply depends on what suits you.

Spend a few days or evenings exploring pubs within a reasonable walking or short travel distance. Pay attention to how the place makes you feel. If you immediately relax, that’s a good sign.

Look Beyond the Beer

A good pub isn’t just about the drinks. Look at the small details.

Does the staff greet customers warmly?

Are the regulars friendly without being intrusive?

Is the music pleasant rather than overpowering?

Is the food something you’d happily return for?

Many pubs today offer excellent kitchens, from traditional pies and roasts to creative seasonal menus. If food matters to you, it can easily become the deciding factor.

Observe the Regulars

Regular customers often define the character of a pub. Watch how people interact.

Do conversations flow between tables?

Do people seem comfortable lingering?

Is there a mixture of ages and personalities?

A pub where people clearly feel at home is often a pub where newcomers are welcomed naturally.

Try Different Times of Day

A pub can change dramatically depending on when you visit. An afternoon pint may reveal a relaxed atmosphere with newspapers and quiet chats, while the same pub in the evening might become lively and crowded.

Visiting at different times helps you understand the rhythm of the place.

Trust the “Vibe”

Ultimately, choosing a pub is a matter of instinct. You’ll know when you find one that suits you. It might be a fifteen-minute walk instead of five, or a short bus ride away, or near the station a couple of stops away, but if the welcome is genuine and the atmosphere fits your mood, the extra journey will feel worthwhile.

The best local isn’t simply the closest pub.

It’s the one where the bar staff recognise you, where you have a favourite seat, and where ordering “the usual” eventually becomes possible.

And once you’ve found that pub, you’ll realise something important: sometimes the right place to feel at home is just a little further down the road.

The Magic of British Pubs

There is something quietly magical about a proper pub in Britain. 

Not a bar chasing trends or a chain chasing cocktails, but a place where real ale is pulled with care and a real fire crackles away in the grate. 

It’s a magic that survives everywhere, from a busy branch of JD Wetherspoon, to a handsome market town tavern, right through to a tiny village pub that seems to exist slightly outside of time.

The simple alchemy of ale and fire

At the heart of it is a kind of everyday alchemy. The gentle warmth of the fire, the low murmur of conversation, the slow pour of a pint that’s been conditioned rather than carbonated. These are not loud pleasures. They don’t demand attention. They invite you to stay.

A real fire changes a room. It softens voices, slows movements, and turns a pub into a refuge rather than a venue. Add a well-kept cask ale, nutty, malty, floral, or faintly bitter, and the outside world loses its urgency.

The Wetherspoon with a working hearth

It sometimes surprises people to hear it said, but even a large national pub can capture this magic. Step into the right Wetherspoon on a cold afternoon and you’ll find leather chairs pulled closer to the fire, regulars nursing a pint and a paper, and a changing guest ale board that quietly celebrates British brewing.

There’s a democratic comfort to it. Pensioners, shift workers, families, and solo drinkers all sharing the same space, all warmed by the same flames. No pretence, no pressure — just a pub doing what pubs have always done.

The market town tavern

Move on to a market town and the atmosphere shifts again. These pubs often sit at the crossroads of old trade routes, their walls steeped in centuries of deals, gossip, and celebration. The fire is usually older, the beams lower, the ales more local.

Here, the pub becomes a social anchor. Farmers stopping in after market day. Shoppers warming their hands after wandering the high street. Locals debating council plans or last night’s match. The fire isn’t just for warmth, it’s a gathering point.

The tiny village pub that time forgot

And then there’s the village pub. The one with uneven floors, a fireplace that’s been lit every winter for generations, and perhaps only two or three hand-pulled ales, but each one chosen with care.

These pubs feel almost sacred. They are living rooms for entire communities. You don’t rush here. You settle in. You listen. You watch the fire burn down and feel something ancient and reassuring in the rhythm of it all.

Why it still matters

In an age of apps, deliveries, and constant noise, the magic of a pub with real ales and a real fire is more important than ever. It offers warmth without hurry, company without obligation, and comfort without cost.

Whether it’s a well-run chain pub, a proud market town tavern, or a tiny village local clinging to the edge of the map, the formula remains the same, good beer, honest heat, and a place to belong.

And on a cold British evening, there are few things finer than pushing open a pub door, smelling woodsmoke in the air, and knowing there’s a decent pint waiting by the fire.

Whilst I was writing this post I was supping a pint of very flavoursome Hobson's Dhustone stout looking at a real coal fire in The Crown inn in Oakengates, Shropshire.

A pint of Hobson’s Dhustone Stout in hand, a real coal fire in front of you, and the gentle hush that only a proper pub can manage, that’s Britain at its most quietly civilised. 

There’s a particular depth to a stout enjoyed fireside: the roasted notes seem warmer, fuller, almost slower, as if the drink itself has settled into the room with you.

Being in The Crown Inn makes it even more fitting. That stretch of Shropshire knows how to do pubs properly, places that aren’t trying to impress, just trying to be right. A coal fire rather than a token gas flame. A pint that’s chosen because it belongs there, not because it’s fashionable.

Moments like that are exactly why the British pub endures. Not as nostalgia, but as lived experience: warmth on your face, weight of the glass in your hand, and the sense that for this hour at least, nowhere else needs your attention.

I enjoyed every mouthful. Because it's not just a pint, it’s a small act of cultural preservation.

Finding the Perfect Pub: What Really Matters

The perfect pub means different things to different people. For some, it’s a roaring fire and a well-kept pint. 

For others, it’s dog-friendly benches, decent food, or simply a place where everyone knows your name. 

What unites all great pubs, though, is that indefinable sense of welcome – the feeling that you’ve arrived somewhere you want to stay.

Atmosphere Comes First

You notice a good pub the moment you walk in. It doesn’t have to be polished or trendy, but it should feel comfortable. 

Lighting matters more than most landlords realise: warm, soft lighting beats harsh spotlights every time. Background music, if there is any, should add to the mood rather than drown out conversation.

A pub with character often shows its age proudly. Uneven floors, old photographs on the walls, and well-worn wooden tables can be part of the charm. Authenticity nearly always wins over forced themes.

A Proper Pint (or Two)

No pub can be perfect without taking drinks seriously. Whether you favour cask ale, craft beer, stout, cider, wine, or spirits, quality matters more than quantity. A smaller range that’s well kept will always beat a huge list that’s poorly managed.

Look for signs that the landlord cares: clean glassware, correctly poured pints, and staff who know what they’re serving. In the UK especially, a well-conditioned real ale is often the mark of a pub that gets the basics right.

Food That Knows Its Place

Not every great pub needs to be a gastropub, but food should suit the setting. In some places that means a perfect pie and chips, a proper Sunday roast, or a decent ploughman’s. In others, it might simply mean good bar snacks that pair well with a drink.

The key is honesty. A pub that does simple food well is far more appealing than one overreaching with dishes it can’t deliver consistently.

The People Make the Pub

Staff can make or break the experience. Friendly, approachable bar staff who treat regulars and newcomers alike set the tone for the entire pub. A quick chat, a recommendation, or simply remembering what you drink can turn a good visit into a great one.

Equally important are the other customers. The perfect pub feels inclusive – somewhere you’re happy to pop into alone or bring friends and family.

Location and Purpose

Your “perfect pub” may change depending on the occasion. A country pub with a beer garden is ideal for a sunny afternoon, while a snug local is perfect on a cold winter’s evening. Proximity matters too: a pub you can walk to often becomes far more special than one you have to plan around.

Some pubs excel as community hubs, hosting quizzes, charity events, or live music. Others shine as quiet refuges where conversation is the main attraction. Knowing what you want from a visit helps you find the right place.

Trust Your Instincts

Ultimately, finding the perfect pub is about how it makes you feel. If you relax the moment you sit down, enjoy your drink, and don’t want to rush off, you’re probably onto a winner.

The best pubs aren’t always the most talked-about or the most photographed. They’re the ones that feel right – familiar yet welcoming, dependable yet full of character. When you find one, treasure it. Pubs like that are worth seeking out, pint after pint.

How Your Pub Can Host a Mini Beer Festival Featuring Small Local Brewers

Running a mini beer festival is one of the most rewarding ways for a pub to boost footfall, strengthen community ties, and showcase the brilliant brewing talent on its doorstep. 

With interest in local, small-batch and independent beer growing year on year, your pub can become a hub for discovery—without the logistical pressure of hosting a large-scale event.

Here’s how to plan and run a successful mini beer festival that your customers (and local breweries) will love.

Celebrate Local Brewing Talent

Small independent breweries are often the beating heart of a region’s food and drink scene. A mini beer festival gives them a platform to share seasonal ales, limited-edition brews, or experimental batches that might not otherwise reach a wider audience.

By inviting two to six breweries from your area, you keep the focus on quality over quantity, ensuring visitors enjoy a curated, meaningful tasting experience.

Plan the Perfect Format

A mini beer festival doesn’t need to take over your whole pub or garden. You can:

Dedicate one bar area or a single function room

Set up pop-up bars in your beer garden

Run brewery “takeover hours” throughout the day

Offer a flight board featuring all guest beers

Small breweries will often bring their own staff, pump clips, and equipment, which makes setting up much easier for you.

Offer Tasting Flights and Festival Cards

Customers love the chance to sample several beers without committing to a full pint. Create:

£5–£10 tasting flights with 1/3-pint measures

Festival passports or punch cards, encouraging visitors to try beers from each brewery

Feedback cards, allowing customers to vote for their favourite local brew

This encourages longer dwell time and increases sales across the board.

Boost Your Food Offer

Pairing food with beer elevates the whole experience. Consider:

Local cheese boards

Gourmet burgers

Slow-cooked pub classics

Seasonal sharing platters

You can even collaborate with brewers on special dishes made with their beer—think stout-glazed sausages or ale-infused pies.

Promote Your Event Across All Channels

To maximise turnout, promote the festival at least four weeks in advance via:

Posters in the pub and around your town

Social media teasers highlighting each brewery

Listing the event on local tourism and community websites

Featuring the brewers in short video interviews

Linking to your online menu or booking page

Small breweries will usually promote their involvement too, giving you valuable shared exposure.

Add Entertainment and Extras

A mini beer festival is more than just beer. To create atmosphere, you could include:

Live acoustic music

Pub quizzes

Meet-the-brewer chats

Mini masterclasses about hops, malts, or brewing styles

Local craft stalls or food producers

These touches turn your festival into a full-day experience, not just a tasting session.

Make It an Annual Tradition

Once you run your first mini beer festival, you may find customers asking for it to become part of your seasonal calendar. Whether you choose a summer garden event or an autumn harvest-themed festival, making it a recurring fixture gives your pub a unique identity and something special to shout about.

A well-run mini beer festival can bring your community together, boost revenue, support independent brewers, and give your pub a memorable signature event. With a little organisation and a few enthusiastic local breweries, you can host a fantastic day that celebrates everything brilliant about your area’s beer scene.

If you want That's Food and Drink to give your beer festival some publicity, please tell us in the comments below.

Time to Rethink “Dog-Friendly” Dining. Why Dogs Don’t Belong in Eating Establishments

There’s a growing trend across the UK for cafés, pubs, and restaurants to brand themselves as “dog-friendly.” 

For many, it’s a charming idea, customers can relax with a coffee or a pint while their furry friend lounges nearby.

But after a recent experience, I can’t help but think we’ve taken the concept a step too far.

My wife and I recently visited one of our favourite café bars for a late lunch, a place we’ve enjoyed many times before. 

But this time, our appetites vanished the moment we saw a large dog standing on its hind legs, licking the surface of a dining table. The owner seemed oblivious. The staff didn’t intervene. And that was enough for us to quietly leave.

As we stepped outside, I turned to my wife and said, “You know, Tim Martin, the owner of the Wetherspoon pub and hotel chain, has a good point in not allowing dogs in his premises.” 

She nodded in agreement and added, “This isn’t the first time we’ve seen dogs licking tables in ‘dog-friendly’ places. I think it’s time dogs were banned from places that serve food.”

And she’s right.

While many pet owners are responsible and considerate, there’s a fundamental issue at stake, hygiene. Food establishments are held to strict cleanliness standards for good reason. Staff must wash hands, sanitise surfaces, and adhere to food safety regulations that protect the public. 

Yet somehow, in “dog-friendly” venues, it’s considered acceptable for an animal to put its paws, or tongue, on tables where people eat.

There’s also the comfort of other diners to consider. Not everyone enjoys eating next to a panting Labrador or a barking terrier. Some people have allergies. Others are frightened of dogs. And while a well-behaved dog under the table might not bother anyone, too often the reality is far less civilised.

Tim Martin’s Wetherspoon chain is sometimes criticised for its no-dogs policy, but it’s hard to argue with his logic. It’s not about disliking animals, it’s about maintaining an environment where food, drink, hygiene and safety come first. 

You’ll still find dog-friendly beer gardens and outdoor seating areas at many pubs, but once you step inside to eat, there’s a clear line between the dining table and the dog bowl.

Perhaps it’s time more establishments reconsidered their stance. By all means, love your dog, take them for a long walk, spoil them with treats, and visit dog cafés specifically designed for pets and owners alike. 

But in standard restaurants, cafés, and bars where food is being prepared and served to the public, the presence of dogs simply doesn’t belong.

If we wouldn’t allow a child to stand on a table and lick it, why should it be acceptable for a dog?

What diseases can be passed from a dog's tongue to a table surface it is licking? That's a good question. 

These include the following:-

Bacterial infections

Capnocytophaga canimorsus: Found in the mouths of healthy dogs (and cats). It can enter the body through bites, scratches, or contact with broken skin, causing serious infections in rare cases — particularly in people with weakened immune systems.

Pasteurella multocida:  Common in dog saliva. It can cause local skin infections or, more rarely, respiratory infections.

Staphylococcus aureus (including MRSA):  Dogs can carry MRSA and pass it to humans through saliva or close contact.

Campylobacter: Can cause food poisoning symptoms such as diarrhoea, fever, and cramps.

Salmonella: Dogs can shed Salmonella in their saliva and faeces, especially if they eat raw food diets.

Parasitic and fungal infections

Giardia: A microscopic parasite that causes gastrointestinal illness.

Cryptosporidium: Another parasite that can cause diarrhoea and stomach cramps.

Ringworm: Not an actual worm but a fungal infection; can spread through contact with saliva or contaminated fur.

Viral infections

Rabies: Rare in the UK due to vaccination and import controls, but still a major concern globally.

Why this matters in eating establishments

Even if a dog appears healthy, its mouth can carry pathogens from:

licking its own body, including its genitals or rear end, scavenging or eating spoiled food drinking from puddles or public water bowls, including those placed at the doorway of the food premises you are entering, interacting with other dogs.

Food safety and customer comfort should always come first.

How Your Restaurant, Pub or Café Could Stock Pieminister Pies

Discover how your restaurant, pub or café can stock Pieminister pies – the award-winning British pies loved for their flavour, ethics, and ease of service. Perfect for boosting your menu and attracting new customers.

How Your Restaurant, Pub or Café Could Stock Pieminister Pies

If you’re looking for a way to add hearty, crowd-pleasing comfort food to your menu, stocking Pieminister pies could be one of the smartest moves you make this season. 

Known for their quirky branding, ethical ingredients and exceptional flavour, these Bristol-based pies have built a loyal following across the UK.

Whether you run a cosy countryside pub, a modern café, or a busy restaurant in the city, bringing Pieminister pies to your menu can elevate your food offering, attract new customers, and make life easier in the kitchen.

Why Choose Pieminister?

Pieminister isn’t just another pie company — it’s a British success story. The brand is known for using 100% British meat, free-range chicken, and a wide range of vegetarian and vegan options that don’t compromise on flavour.

As a Certified B Corp, Pieminister also champions sustainability and ethical practices — from responsible sourcing to recyclable packaging. Stocking their pies allows your business to align with those same values, something that’s increasingly important to customers.

Easy to Serve, Hard to Beat

For busy hospitality venues, consistency and simplicity are key. Pieminister pies come ready to bake, making them ideal for pubs, cafés, and restaurants that want to serve fresh, high-quality meals without adding to prep time.

Pair them with mash, peas and gravy for a traditional comfort dish, or get creative with pie boards, tasting platters, or themed specials. With vegan, vegetarian and gluten-free options available, it’s easy to cater to every guest.

Perfect for Seasonal Menus and Promotions

Pieminister pies fit naturally into autumn and winter menus, when diners crave something warming and nostalgic. They’re also perfect for British Pie Week, Sunday lunches, or special pie-and-pint nights.

Try featuring bestsellers like Moo (British beef and ale), Heidi (goat’s cheese, sweet potato and spinach), or Kevin (a vegan mushroom and red wine pie) to suit every customer preference.

How to Stock Pieminister Pies

Stocking Pieminister pies is simple. You can become a trade customer directly through their website at pieminister.co.uk/trade, where you’ll find an easy enquiry form.

The Pieminister team will then help you choose the right range for your business, discuss pricing, and connect you with foodservice partners such as Bidfood, Brakes, and other regional distributors.

This makes adding Pieminister to your menu seamless, especially if you already use these suppliers for your existing orders.

Marketing Support That Works

When you partner with Pieminister, you’re not just buying pies — you’re tapping into a beloved British brand. They offer marketing assets, point-of-sale materials and digital content to help you promote your new menu items.

The brand recognition helps attract new diners while reinforcing your business’s reputation for serving quality, trusted food.

A Smart Move for British Hospitality

Whether you’re running a cosy pub, a vibrant café or a local restaurant, stocking Pieminister pies gives you a menu item that’s easy to serve, ethical, and loved by customers across the UK.

So if you’re ready to serve comfort food with conscience, visit pieminister.co.uk/trade and start stocking these award-winning pies today.

Why It’s Not Too Late to Stage Your Own Oktoberfest Beer Festival

October is here, and you might think you’ve missed the boat on hosting your own Oktoberfest celebration. 

But don’t pack away the lederhosen just yet – it’s definitely not too late for pubs, bars, and hotels to run a mini beer festival that will bring in new customers, boost sales, and create a memorable seasonal experience.

Why Oktoberfest Still Works in October (and Beyond)

Traditionally, Oktoberfest in Munich kicks off in late September and runs into early October. But in the UK, the public often associates the whole month with Bavarian-style beer, bratwurst, and steins. 

That means you’ve got the entire month – and even into early November if you frame it as a “last call for Oktoberfest” – to get in on the action.

Customers are already in the mood for autumnal events, hearty food, and social gatherings before the Christmas rush. A beer festival taps into all of that perfectly.

Easy Ways to Launch a Late Oktoberfest

You don’t need months of planning to stage a great event. With a little creativity, you can still put together a themed weekend or week-long special:

1. Showcase Seasonal Beers

Partner with local breweries and beer suppliers – many still have seasonal Märzen, festbiers, and other German-inspired brews in stock. A small “Oktoberfest Tasting Menu” of 3–5 beers is enough to make it feel special.

2. Add Simple Food Pairings

You don’t have to reinvent your kitchen. Classic beer hall favourites like pretzels, bratwurst, schnitzel, and potato salad can be added as specials or sharing platters. Even a “beer and sausage” pairing board works brilliantly.

3. Create an Atmosphere

A little décor goes a long way: blue-and-white bunting, long tables, beer steins, and some German music playlists. Encourage staff to dress up for the weekend – customers will love the effort.

4. Theme Your Promotions

Run a “Stein Night” where customers get a discount if they buy a litre pour, or offer a special price on a beer-and-brat combo. Promote it as “our Oktoberfest – better late than never!”

5. Extend Into November

If your diary is already busy in October, consider an “End of Oktoberfest” party in early November. You’ll stand out as everyone else winds down, and it bridges the gap before Christmas events begin.

The Business Benefits

Extra Footfall: A themed event gives people a reason to choose you over the competition.

Increased Spend: Beer festivals encourage customers to try more drinks, order food, and stay longer.

Social Media Buzz: Photos of customers clinking steins and enjoying themselves are perfect content for your channels.

Customer Loyalty: Seasonal events show you’re proactive and fun – giving guests a reason to come back for future occasions.

Final Pour

It’s not too late to tap into the Oktoberfest spirit. Whether you go all-out with a full Bavarian beer hall experience or keep it simple with a handful of festive specials, the important thing is to do something. A late Oktoberfest event could be just the boost your pub, hotel, or bar needs before the festive season kicks in.

So, raise your steins – there’s still time to say Prost!

How to Flood-Proof Your Hotel, Restaurant, Café or Pub Before the Heavy Rains Arrive

For hospitality businesses in the UK, autumn and winter often bring with them not just chilly weather, but heavy rains and the very real threat of flooding. 

Even a minor flood can disrupt trading, damage valuable stock, and harm your reputation with guests and customers. 

Preparing your hotel, restaurant, café or pub before the worst of the weather hits is one of the smartest investments you can make.

Here are practical steps you can take to flood-proof your premises:

1. Clear Your Gutters and Drains

Blocked gutters are one of the leading causes of localised flooding around buildings. Leaves, moss, and debris can stop rainwater from draining properly, sending it down your walls and into your property instead. Arrange for your gutters, downpipes, and drains to be cleaned before heavy rainfall is forecast. This simple measure alone can save thousands in water damage repairs.

2. Check Your Flood Risk

Use the Environment Agency’s online flood maps to assess the risk level in your area. If your premises are in a medium or high-risk zone, you’ll want to take additional measures such as sandbags, flood barriers, or even permanent flood doors.

3. Install Flood Barriers and Door Guards

Removable flood barriers, door dams, and airbrick covers are a cost-effective way of keeping floodwater out of your premises. These can be fitted quickly when warnings are issued and stored away when not in use.

4. Protect Electrical Systems and Appliances

If your property is at risk of flooding, consider raising electrical sockets, wiring, and key appliances above expected flood levels. For kitchens, this can mean elevating fridges, freezers, and other costly equipment.

5. Create a Flood Emergency Plan

Make sure your staff know exactly what to do if a flood warning is issued. This should include shutting off electricity and gas safely, moving stock and furniture to higher ground, and deploying barriers or sandbags. Training your team reduces panic and speeds up response time.

6. Review Your Insurance Cover

Check that your insurance covers flood damage and business interruption. Many policies exclude certain flood-related losses, so now is the time to clarify and, if necessary, upgrade your protection.

7. Secure Your Outdoor Areas

If you have a beer garden, pavement seating, or outdoor equipment, make sure items can either be brought inside quickly or secured firmly. Loose tables, chairs, and bins can be swept away in fast-flowing water, causing damage and safety hazards.

8. Work With Neighbours

Flooding often affects entire streets. Work together with neighbouring businesses to share resources like pumps, barriers, or sandbags. A collective response can be faster and more effective.

Flood-proofing your hotel, restaurant, café or pub isn’t just about preventing water damage, it’s about ensuring business continuity, protecting your staff and guests, and avoiding costly downtime. Start with simple preventative measures such as clearing your gutters and drains, and then build up your resilience with barriers, emergency plans, and the right insurance.

Preparation today could mean staying open tomorrow.

https://www.floodre.co.uk for information on flood insurance

http://www.floodmary.com the official website of Flood Mary, aka Mary Long-Dhonau OBE.

Lounge Bars vs Traditional Pubs: Which Is Best?

In Britain, we’re spoiled for choice when it comes to where we enjoy a drink. 

From centuries-old pubs with roaring fires to sleek modern lounge bars serving cocktails with flair, the options are endless. 

But which is best? Let’s weigh up the pros and cons of each.

The Traditional Pub

There’s something timeless about the British pub. Step through the door and you’ll likely find a cosy interior, a warm welcome, and perhaps even a pub dog snoozing by the fire, or the pub cat on a windowsill.

Pros

Character and charm: Many pubs are steeped in history, with beams, fireplaces, and plenty of stories in the walls.

Community feel: Pubs are local hubs where conversations flow as easily as the beer.

Real ale and hearty food: You’ll often find a great range of cask ales, ciders, and classic dishes like pies, fish and chips, or Sunday roasts.

Traditions and events: From quiz nights to darts and live folk music, pubs are woven into the social fabric.

Affordability: Drinks and meals are generally cheaper than in trendier venues.

Cons

Décor: Some pubs can feel a little dated or worn.

Noise levels: They can get lively — great for atmosphere, not always ideal for a quiet drink.

Limited drinks range: While beer lovers rejoice, cocktail fans may leave disappointed.

The Lounge Bar

On the other end of the spectrum is the lounge bar: sleek, stylish, and designed for a more modern experience.

Pros

Stylish atmosphere: Think mood lighting, chic décor, and curated playlists.

Cocktails and premium spirits: Perfect for those who want a mojito, espresso martini, or something bespoke.

Comfortable seating: Sofas, booths, and terraces make them great for longer evenings.

Special occasions: Ideal for dates, celebrations, or a glamorous night out.

Cons

Cost: Drinks and nibbles often come with a premium price tag.

Exclusivity: Some bars can feel less welcoming, or even pretentious.

Crowds and noise: Especially on weekends, they can be packed and loud.

Less community feel: You’re less likely to strike up a chat with strangers than in your local pub.

So, Which Should You Choose?

It really depends on what you’re looking for:

For a casual pint and hearty food: The traditional pub wins every time.

For a stylish evening and cocktails: A lounge bar is your go-to.

For dates: Lounge bar if you want modern and romantic, pub if you want cosy and laid-back.

For groups: A pub is usually the easier and more affordable option.

The truth is, most of us enjoy both depending on the occasion. A pub might be the perfect setting for Sunday lunch, while a lounge bar works beautifully for a Friday night out. Luckily, in the UK we don’t really have to choose — we can enjoy the best of both worlds.

25 Things We Absolutely Love in a Great Eating Place

Because a meal out is about more than just the food…

There’s something special about finding an eating place, whether it’s a cosy café, a rustic pub, or a sleek modern restaurant, a hotel dining room, that just gets it right. 

It’s not just about what’s on the plate. The atmosphere, the service, and the little touches all add up to create a dining experience we want to repeat. 

Here are 25 things we absolutely love in a great eating spot:

1. A Warm Welcome

A friendly greeting when you walk through the door sets the tone for the entire visit.

2. Comfortable Seating

Whether you're perched on a bench or sunk into a plush chair, comfort matters when you’re lingering over food.

3. Well-Trained Staff

Knowledgeable, courteous, and attentive without being intrusive – it makes all the difference.

4. Menus with Personality

A well-written menu (even better if it's seasonal and handwritten on a chalkboard) shows care and creativity.

5. Locally Sourced Ingredients

We love a place that champions nearby farms, dairies, fisheries, and breweries.

6. Decent Portion Sizes

Whether it’s a hearty Sunday roast or a dainty afternoon tea, the balance should feel just right.

7. Cleanliness

From cutlery to the loos – cleanliness is non-negotiable.

8. Background Music at the Right Volume

The right soundtrack enhances the vibe without drowning out conversation.

9. Thoughtful Lighting

No one wants to eat under stark strip lights or in the dark. Cosy, warm lighting wins every time.

10. Free Tap Water Without a Fuss

Being handed a carafe of water without needing to ask twice is a subtle sign of hospitality.

11. Menu Variety

Enough options to please everyone without being overwhelmed by a novel-length list.

12. Clear Labelling for Allergens and Dietary Needs

We love places that take allergies, vegetarian, vegan and gluten-free diners seriously.

13. Decent Coffee and Tea

For many, the hot drinks are as important as the meal itself. A good builder’s brew or freshly ground espresso? Yes, please.

14. Homemade Desserts

It’s always obvious when the puds are made on-site – and we appreciate the effort.

15. Stylish but Not Stuffy Décor

A place with character is more inviting than one trying too hard to be ‘on trend’.

16. Decent Value

We don’t mind paying for quality – but overcharging for mediocrity is a no-go.

17. Child-Friendly Options

Whether it’s a good kids’ menu, baby-changing facilities or colouring-in sheets, thoughtfulness goes a long way.

18. Well-Stocked Bar or Drink Selection

Craft ales, great wine, mocktails, local soft drinks – options are always welcome.

19. Quick but Not Rushed Service

Perfect timing feels effortless, but it takes real skill to get it just right.

20. Tables with a View

Whether it’s a window seat or a lovely garden terrace, a good view makes a meal more memorable.

21. Sustainable Practices

We appreciate venues that reduce plastic, recycle, compost and use ethical suppliers.

22. Accessible Facilities

Wheelchair access, step-free entrances, and accessible loos should be standard, not a bonus.

23. Daily Specials

Fresh ideas and a changing specials board keep things interesting.

24. Loyalty Perks or Community Spirit

From a stamp card to fundraising for local causes, we love when places build bonds with their patrons.

25. Happy Atmosphere

When the staff are smiling, the diners are relaxed, and the air feels full of good cheer, you know you’re in the right spot.

Every great eating place tells a story – not just on the plate, but through the little details that show heart, thought, and pride. What do you love most in your favourite café, restaurant or pub?

Let us know in the comments or tag us on social media with your best dining finds!

Beerpig Fresh Pork Scratchings: A Crispy Revolution

Step aside stale, packet scratchings, Beerpig has transformed the classic pub staple into a truly gourmet experience.

History & Origins

Founded in 2019 by two entrepreneurs from Rotherham, Beerpig emerged when co‑founder John Walker discovered that warming pork scratchings significantly enhanced their flavour. 

What started as a kitchen experiment evolved into supplying scratchings warmed straight from a purpose‑built cabinet in over 250 UK pubs. Including one my wife and I were visiting today when we first found out about Beerpig pork scratchings. 

Even during the pandemic they pivoted swiftly to online sales and Amazon, earning rave reviews and expanding rapidly 

What Makes Them Special?

Double hand‑cooked from premium British pork rind for peak crispness and flavour 

Served warm in pubs, reaching you at around 50 g portions directly from a Beerpig warmer 

Available in eye‑catching 675 g presentation jars or refills in 500 g and 1 kg bags, perfect as a gift or for sharing at home 

shop.thegreenshopsheffield.co.uk

Tasting Notes

Expect a rich, golden crunch with each and every bite. Beerpig scratchings are high‑protein, low‑carb, and lighter than you’d think, thanks to their carefully balanced fat content.

From Amazon reviews, fans love the texture and value, though a few pieces may be softer inside the curl, most pieces are crispy and flavourful. The jar is often described as handy to reuse, too 

Serving Suggestions

Warmed in‑pub via Beerpig’s custom cabinet, served in porcelain dishes to cut plastic use and enhance presentation 

At home, open the jar and nibble straight from it—great for pairing with ales or craft beers, or even repurposing crushed scratchings in cooking 

Innovation meets tradition: warm scratchings bring a modern twist to a classic snack

Consistently high quality: from sourcing to cooking and serving

Gift appeal: the presentation jars have proven popular as unique and well‑received gifts 

Beerpig’s fresh pork scratchings offer a crunchy, flavour‑packed snack experience that elevates the classic pub favourite. Whether warmed in a bar or enjoyed at home, they strike a perfect balance of tradition, quality, and innovation. Ideal for sharing, gifting—or simply crunching solo with a pint in one hand.

https://www.beer-pig.co.uk

How to Find a Decent Hotel, Pub, Café or Restaurant When You're Away from Home

Whether you're heading off for a business trip, a countryside weekend break, or a coastal holiday, finding a reliable place to stay, eat or grab a coffee can make or break your experience. 

But with so many options available, how do you separate the gems from the duds—especially in unfamiliar areas?

Here are some tried-and-tested tips for finding a decent hotel, pub, café or restaurant when you’re away from home, including a handy mention of the Wetherspoon app and hotel list for reliable budget-friendly choices.

1. Use Trusted Review Platforms

Websites and apps like TripAdvisor, Google Reviews, and Yelp are your first port of call. They provide up-to-date feedback from real customers and usually include photos, menus, and info on opening hours and amenities. Be sure to read both the good and bad reviews to get a balanced perspective. Pay particular attention to recent reviews to gauge consistency.

2. Ask the Locals

Taxi drivers, shop staff, and hotel receptionists are often fountains of local knowledge. If you want somewhere authentic and not too touristy, ask a local where they go for lunch, a pint, or Sunday dinner. You're more likely to discover hidden gems this way.

3. Look for Busy Spots

A full café or pub is usually a good sign. If the locals are flocking there, chances are the food and service are worth it. Conversely, an empty establishment during peak hours might be a red flag.

4. Check for Hygiene Ratings

In the UK, food hygiene ratings are public and searchable online through the Food Standards Agency. Look for establishments with a rating of 4 or 5 stars for peace of mind. Many places display their rating sticker in the window or door, always worth a glance before you walk in.

5. Use the Wetherspoon App and Hotel List

If you’re unsure where to go and want a safe bet, Wetherspoon pubs can be a reliable fallback. With hundreds of locations across the UK, including hotels, they offer consistent food, affordable prices, and usually free Wi-Fi.

Wetherspoon App: This free app allows you to find your nearest Wetherspoon pub or hotel, browse menus, and even order food and drinks straight to your table without queuing at the bar.

Wetherspoon Hotels: The chain now offers over 50 hotels in historic buildings and central locations across the UK. They tend to be clean, centrally located, and very reasonably priced, too. So ideal for solo travellers or families on a budget. You can browse the full list and book directly via the Wetherspoon website.

6. Social Media and Local Blogs

Instagram and TikTok are packed with foodie reviews and travel tips. Try searching hashtags like #BestBrunchIn[CityName] or #HiddenGemsUK. Local bloggers often share honest reviews and up-to-date recommendations on where to eat or stay.

7. Check the Menu First

Before committing to a meal or drink, take a moment to look at the menu outside or online. Is there a good variety? Are there vegetarian, vegan or gluten-free options if needed? Are the prices reasonable for the area? All of this can help you avoid disappointment.

Finding a decent place to eat, drink or stay doesn’t need to be stressful. With a bit of local knowledge, a quick online check, and the help of user-friendly tools like the Wetherspoon app, you’ll be well on your way to enjoying your time away from home.

Happy exploring, and may your next cup of coffee, pint or overnight stay be exactly what you hoped for!

Have a favourite app, method or place to recommend when you're away from home? Let us know in the comments below!

Revealed: The UK’s BEST Pubs for Live Music Fans, Ranked

Where good food meets great gigs – discover the UK’s top ten pubs and restaurants for live music lovers, according to the Eat Drink Meet webiste.

Festival season's here, and live music lovers are hitting the town/s. Eat Drink Meet, a website and app that simplifies the search for nearby pubs, bars, and restaurants with smart filtering options, has compiled a list of the top ten live music venues across the UK.

Eat Drink Meet goes beyond mere standard listings, allowing users to filter venues by everything from location, live music venues, and pubs with car charging points to 'views or landmarks nearby’, dog-friendly venues, and local favourites hosting pub quizzes.

From lively city venues and charming historic pubs to unique seaside spots and a New Orleans-inspired favourite, these are the UK's ten best venues for live music.

The Devon Doorway, Wirral

Tucked away in the Wirral countryside, The Devon Doorway is the perfect place for live music lovers. 

Every Sunday, this dog-friendly country pub comes alive with sounds from local talent, offering the perfect weekend wind-down. From the chic bar space to the sun-soaked courtyard and beer garden, this Merseyside favourite caters to all. Whether you’re stopping by after a round at Heswall Golf Club or in search of a new favourite hangout, The Devon Doorway hits all the right notes.

Deacon Brodies Tavern, Edinburgh

Looking for live music in the heart of Edinburgh? Deacon Brodie’s Tavern delivers every Thursday. Whether you're sipping a dram or soaking up the city’s history, this much-loved pub blends heritage with atmosphere.

A go-to all year round, it's especially buzzing during the Edinburgh Fringe Festival - ideal for refuelling between shows or settling in for a night of great tunes. Also, search Deacon Brodie for the history behind the name.

The Flyer, Bristol

Set on Bristol’s Gloucester Road, renowned for its bohemian spirit, The Flyer is a must-visit venue, blending great food and drinks with live music every Friday. 

Whether you’re enjoying a chilled afternoon with craft beer, or a lively evening of cocktails, this pub has something for every mood. 

It’s best kept secret? A delightful, sheltered beer garden that’s perfect for relaxing outdoors.

Plus, The Flyer is dog-friendly, making it the ideal stop after exploring the picturesque Clifton Village, Castle Park, or Clifton Observatory.

Oakford Social Club, Reading

With music at its core, Oakford Social Club is Reading’s go-to venue for live bands, DJs, and vibrant disco nights. Guests can catch top acts from across the country, alongside some of the most unique and energetic DJs around. 

Behind the bar, there’s a rotating line-up of craft beers, real ales, and innovative cocktails, perfectly paired with a seasonal menu full of pub classics and creative twists. Relax in a cosy corner, soak up the atmosphere at the ornate bar, or enjoy after-work drinks in the heated outdoor space. The venue is also dog friendly, so four-legged friends are welcome too. Conveniently located right by Reading train station, it’s the perfect stop before heading to Reading Festival - or to keep the party going afterwards.

The Forth Hotel, Newcastle upon Tyne

Perched on the edge of Pink Lane, The Forth Hotel bring you the very best of live music in the Toon. 

With vintage charm, exposed brickwork, statement chandeliers and eye-catching local artwork, this dog-friendly pub is unapologetically unique, just like the artists who play here. Whether you’re after a laid-back catch-up over great pub food, or a lively night of cocktails and feel-good favourites, 

The Forth Hotel has you properly covered. And don't miss the courtyard roof terrace – a rare gem in the heart of the city.

Browns Cardiff, Cardiff

Live music, refined dining, and a prime location, Browns Cardiff hits all the right notes. With its modern, stylish interiors, this sophisticated spot brings live, relaxed performances to the heart of the city every Friday and Sunday. 

With high-quality food, creative drinks, and an inviting atmosphere, it’s ideal no matter the occasion. Whether you're planning a large group booking, a private dining experience, or just want to elevate your weekend plans, Browns is a top-tier choice for an all-round memorable outing.

The Old Contemptibles, Birmingham

Nestled in the heart of Birmingham’s business district, The Old Contemptibles is one of the city’s best-kept secrets for live music. This historic venue comes alive every Friday and Saturday with energetic live music sets that keeps guests coming back. 

With a rotating range of real ales, hearty pub classics, and a cosy, dog-friendly setting, it strikes the perfect balance between old-school charm and lively entertainment. (EDITOR: One of my favourite pubs! Just Google the name to learn more of the Old Contempibles.)

The Curlers Rest, Glasgow

Live jazz on Wednesdays, trad jazz sessions on Thursdays - The Curlers Rest is where Glasgow’s West End comes to life through music.

 From 8pm each night, this laid-back yet lively pub sets the perfect tone for an evening of great tunes, hearty food and a proper pint. With its quirky atmosphere and characterful interiors, 

The Curlers Rest caters to every occasion - from leisurely lunches and family dinners, to late-night catchups with friends. Add an extensive drinks list and a warm Glaswegian welcome, and you’ve got a pub that truly feels like home.

Orleans Smokehouse, Solihull

Inspired by NOLA, the birthplace of jazz, Orleans Smokehouse in Solihull brings the bold flavours and vibrant energy of the Deep South to the West Midlands. 

Known for its authentic BBQ, every dish is crafted using traditional smoking techniques, from tender brisket to pulled pork packed with flavour. But it’s not just about the food – Orleans Smokehouse comes alive with regular live NOLA inspired music, and a calendar full of events that make every visit feel like a celebration. 

With a kids’ menu, cinema room, outdoor games, spacious beer garden, and on-site car charging points, it’s the perfect spot for the whole family.

Sixty Million Postcards, Bournemouth

Craving coastal vibes and live music? Sixty Million Postcards in Bournemouth is a creative, dog-friendly hotspot where seaside charm meets standout sound. 

With its bold, eclectic interiors and laid-back atmosphere, this unique venue serves up live music every Wednesday and DJs every Friday and Saturday - making it a go-to for music lovers all week long. 

Whether you’re here for the tunes, the sea breeze, or both, it’s a must-visit on the south coast.

Can't find your area? You can find the best venues with live music on the Eat Drink Meet website or download the app to easily filter pubs and restaurants for all occasions.

https://www.eatdrinkmeet.co.uk

https://www.eatdrinkmeet.co.uk/app

What to Do If You Need to Change Your Establishment’s Menu

Whether you're running a bustling café, a fine dining restaurant, or a cosy pub, there comes a time when your menu needs a refresh. 

Perhaps customer tastes have shifted, ingredients have become harder to source, or you're simply looking to keep things exciting and seasonal. 

Whatever the reason, changing your menu is a big decision—and one that requires careful planning.

Here’s a step-by-step guide on what to do if you need to change your establishment’s menu:

1. Identify the Reason for the Change

Start by asking why the menu needs updating. Common reasons include:

Falling sales or customer feedback

Rising costs of ingredients

Seasonal availability

Shifting brand focus or target market

New food trends or dietary requirements (e.g. more vegan/gluten-free options)

Understanding the motivation behind the change helps guide the type of changes you make—whether it's a full overhaul or minor tweaks.

2. Review What’s Working—and What Isn’t

Before scrapping any dishes, analyse your current menu:

Top sellers: What do customers rave about?

Low performers: Which dishes are consistently left untouched?

Profit margins: Which items bring in the most revenue after food costs?

Prep time and complexity: Are some items too labour-intensive?

Keep your strong performers, and use insights from underperforming dishes to guide your updates.

3. Involve Your Team

Your kitchen and front-of-house staff have invaluable insight. Involve them in brainstorming new ideas or adapting current offerings. Chefs may suggest ingredient substitutions that maintain quality but cut costs. Servers can relay common customer requests or complaints.

You’ll get better buy-in—and potentially brilliant ideas—when your team is part of the process.

4. Research Trends and Local Preferences

Food trends can spark inspiration, but always consider your core audience. A fine dining menu in London may benefit from different tweaks than a country pub in Yorkshire.

Sources of insight:

Social media and foodie blogs

Competitor menus

Seasonal produce calendars

Customer surveys or comment cards

You might discover that plant-based options, heritage ingredients, or hyper-local sourcing are what your customers crave.

5. Update Your Suppliers and Costings

Menu changes affect your supply chain. Contact suppliers to check availability, lead times, and pricing for any new ingredients. It’s also essential to update your costing sheets to ensure new dishes align with your desired profit margins.

Don’t forget to factor in training, waste reduction, and storage space too.

6. Test New Dishes

Trial new items before launching them fully. This could involve:

Staff tastings for honest feedback

Limited-time specials to gauge customer interest

Small-scale launches during quieter hours

This testing phase helps iron out issues with portion size, prep time, or presentation.

7. Update Your Branding and Marketing Materials

When the new menu is ready, make sure all your materials reflect the change:

Printed menus and chalkboards

Website and online ordering platforms

Social media profiles

Third-party listings (e.g. Google, TripAdvisor, Just Eat)

Tease the new dishes in advance on social media and email newsletters to build excitement.

8. Train Your Team Thoroughly

A successful menu rollout depends on your staff. Provide detailed training on:

New recipes and cooking methods

Ingredients (particularly allergens)

Presentation standards

How to confidently describe dishes to customers

Well-informed, enthusiastic staff can make a huge difference to customer experience.

9. Gather Feedback Post-Launch

After launching the new menu, ask for customer feedback—formally or informally. Monitor sales patterns and reviews. Be ready to make small adjustments as needed.

Sometimes a dish that looks great on paper doesn’t work in practice. Stay flexible.

10. Celebrate the Change

Highlight your new menu with a launch event, social media campaign, or feature in the local press. Reward regulars with a sneak peek or tasting session. Use the change as a positive story that reinforces your brand’s creativity and commitment to quality.

Final Thoughts

Changing your menu is more than swapping out a few dishes—it’s a strategic move that can boost profitability, improve customer satisfaction, and re-energise your team. With proper planning and communication, a refreshed menu can set your establishment up for success for months (or seasons) to come.