Ethical Hydration Brand 'One Water' Wins at 2024 Frontier Awards

The award was for an annual sales initiative that One Water runs every year with World Duty Free. For every bottle of One Water sold, a donation is made to The One Foundation, funding clean water projects all around the world.

Top-sellers in stores 'win' a place on a trip to visit some of One Water's clean water projects in Malawi. One Water Founder Duncan Goose visited 14 high footfall branches of World Duty Free's stores this year across UK airports and at Eurotunnel Folkestone, covering a distance of 2,000 miles on his Honda Africa Twin Motorcycle. Duncan's 'lightbulb moment' to set up One was on a round-the-world trip he made in 1998 on the same bike: an encounter with Hurricane Mitch in Honduras inspired a new career in global development.

The decade-long relationship between One Water and World Duty Free - based on a shared vision of a world in which everyone has access to clean water - has meant that the travel retailer thus far has contributed £2.7 million to projects around the world.

Funds from The One Foundation achieved via World Duty Free sales have been donated to rehabilitate water points and to bring water access back into communities and have particularly impacted work in Malawi's rural communities, where farmers are working to grow sufficient crops to feed themselves and their families. 

Donations have also funded the provision of gravity-fed and solar pumping systems, meaning that clean water is now readily available in schools and health clinics. Catastrophic cyclones have impacted areas of Malawi over the last three years, washing away houses and crops, and contaminating water points, so the funds that continue to be raised are vital, to help communities recover and regenerate.

To date, The One Foundation has raised over £30 million through partners such as World Duty Free, Bidfood, Co-Op, and Starbucks.

Entries for the Frontier Awards were received from around the world, showcasing the very best of the industry. A panel of independent, expert judges pored over the entries to choose this year's finalists and eventual winners, which celebrated the best of innovation and excellence in the travel retail sector.

Says Duncan Goose, Founder of One Water: “It was such an honour to be invited to Cannes for the 40th anniversary of the Frontier Awards. To be nominated alongside many famous and iconic global brands was recognition enough, but to actually win the award was unexpected and very humbling. 

"It recognises the exceptional work of all those at Avolta and World Duty Free who believe in what we are trying to do to help those that live without access to clean water and my hope is that this award will bring attention not only to the team of people who make this all possible within Avolta, but the wider issue itself. It's an incredible honour to be part of this journey that has already changed 5 million people's lives.

"Water is vital for life, yet 703 million people globally still don't have access to safe drinking water and over 1.7 billion people lack access to a decent toilet. 3.4 million people die every year from waterborne diseases and sadly many are children under the age of 5 years old. Around the world, women and children often bear the responsibility of collecting water for their families and can walk up to 4 hours a day just to find water.

"We want World Duty Free's fantastic staff to see for themselves what their hard work has contributed to. We thank them for their continued support, it means everything to us and the beneficiaries who they are supporting in sub-Saharan Africa. We hope the upcoming trip will inspire them. Their help has been life-changing for millions. We estimate that there are still 65,000 handpumps in Malawi that are in dire need of repair and World Duty Free are integral to facilitating change, one day at a time.”

https://onewater.org.uk

By total chance One Water asked us to share their story with you. Their email arrived just after I posted up a story about water infusion, a different, but related topic.

The Pros and Cons of Mineral-Infused Waters

Mineral-infused waters have become increasingly popular in recent years, touted for their health benefits and refreshing taste. Whether it's naturally sourced or enriched with additional minerals, these beverages claim to offer more than just hydration. 

But are they worth the hype? Below, we'll explore the pros and cons of mineral-infused waters to help you decide if they're the right choice for your lifestyle.

The Pros of Mineral-Infused Waters

Enhanced Hydration While plain water is always beneficial, mineral-infused waters can potentially provide better hydration, especially for athletes or individuals engaged in strenuous activities. The added electrolytes like potassium, magnesium, and sodium help maintain fluid balance, preventing dehydration and supporting muscle function.

Added Nutrients Mineral-infused waters contain essential minerals like calcium, magnesium, and potassium, which are vital for various bodily functions. For those who don't get enough of these nutrients through their diet, drinking mineral-infused water could provide a convenient boost.

Improved Taste For those who find regular water bland, mineral-infused waters can offer a more enjoyable flavour without added sugars or artificial ingredients. This could encourage people to drink more water, improving overall hydration.

Natural Sourcing Some mineral-infused waters come from natural springs, boasting a unique mineral profile. These naturally occurring minerals may have been in the earth for centuries, lending an air of purity and sustainability to the product.

Digestive Health Certain minerals found in infused waters, such as magnesium, have been linked to improved digestion and bowel regularity. Drinking these waters could support overall gut health and even reduce bloating.

The Cons of Mineral-Infused Waters

Cost Mineral-infused waters are often significantly more expensive than tap water or regular bottled water. For those on a budget, the price can be hard to justify, especially when tap water in many regions is already safe to drink and provides sufficient hydration.

Not a Substitute for a Balanced Diet While mineral-infused waters can supplement your intake of certain nutrients, they shouldn’t replace a healthy, balanced diet. The amounts of minerals they provide are generally quite small and won’t meet your daily nutritional needs on their own.

Potential Overconsumption While minerals like calcium and magnesium are essential for health, it's possible to consume too much. If you’re already taking supplements or eating a mineral-rich diet, drinking mineral-infused water might lead to excessive intake, which can cause issues like kidney stones or digestive problems.

Environmental Impact Many mineral-infused waters come in single-use plastic bottles, contributing to environmental pollution. While some brands offer eco-friendly packaging or encourage recycling, the environmental cost of packaging and transporting bottled water can still be significant.

Added Sodium Some mineral waters contain higher levels of sodium, which may not be suitable for those with high blood pressure or other cardiovascular conditions. Always check the label to ensure the sodium content fits with your dietary needs.

Mineral-infused waters can be a great addition to your hydration routine, especially if you’re looking for added electrolytes, improved flavour, or a natural source of minerals. However, they do come with some downsides, particularly when it comes to cost and potential overconsumption of certain minerals. As with most things, moderation is key. While mineral-infused waters can offer certain health benefits, they should be enjoyed as part of a balanced diet and sustainable lifestyle.

Ultimately, the choice to drink mineral-infused water comes down to personal preference, dietary needs, and lifestyle considerations. Whether you're an athlete in need of replenishing electrolytes or simply someone looking for a tastier way to stay hydrated, it's worth weighing the pros and cons before making it a regular part of your routine.

Why pubs, restaurants, cafes, hotels, nursing homes and hospitals should NEVER use eco settings on dishwashing machines

Is your dishwashing machine a health risk?

In today’s world, where sustainability and energy efficiency are at the forefront of many business decisions, it’s tempting for pubs, restaurants, cafes, hotels and nursing homes, etc to opt for the lower eco settings on their dishwashing machines. 

After all we have had the ideal of "saving the environment" rammed down our throats for the past several decades.

These settings are often marketed as a way to reduce energy consumption and water usage, which can be appealing both from an environmental perspective and in terms of cost savings. 

However, when it comes to maintaining cleanliness and high standards of hygiene, choosing lower eco settings can be a costly and potentially dangerous mistake.

Hygiene Should Always Be a Priority

The primary purpose of a dishwashing machine in any food establishment is to ensure that all dishes, glasses, and utensils are thoroughly cleaned and sanitised. 

This is not just about removing visible dirt but also about eliminating harmful bacteria and pathogens that can cause foodborne illnesses. (Lower temperature dishwashing often leaves lipstick marks on glasses and particles of food stuck to cutlery or plates.)

Lower eco settings typically use cooler water temperatures and shorter wash cycles, which may not be sufficient to kill these harmful microorganisms.

The UK Food Standards Agency (FSA) sets out clear guidelines for the temperature and conditions required to sanitise food contact surfaces effectively. 

For most commercial dishwashers, this means reaching temperatures of at least 82°C during the final rinse cycle. Lower eco settings often fail to meet these requirements, leading to the risk of inadequate sanitation and potential health hazards for customers and staff alike.

Reputation and Customer Trust

For any pub, restaurant hotel or nursing home, the trust of its customers and service users is invaluable. Patrons expect a high level of cleanliness, and any lapses can quickly damage a business's reputation. 

Instances of food poisoning or even minor cases of stomach upset linked to your establishment can lead to bad reviews, loss of customers, and even legal action. 

Maintaining high hygiene standards by using the appropriate dishwashing settings is a fundamental way to protect your reputation and ensure customer safety. After all, it's not rocket science, it's just good hygiene practices. 

The False Economy of Lower Eco Settings

While the immediate cost savings of using lower eco settings might seem attractive, the long-term consequences can be far more expensive. Health issues stemming from poor hygiene can result in hefty fines, compensation claims, and a loss of business. Furthermore, the costs associated with dealing with a health and safety violation can far outweigh any savings made on energy bills. 

Additionally, the potential need to rewash items that aren’t properly cleaned or sanitised on the first pass also negates any initial savings. Inefficiencies like these can lead to increased water usage and energy consumption over time, defeating the purpose of the eco settings in the first place. And could cause blockages in drains and sewers helping to cause so-called fatbergs.

The Role of Proper Maintenance

It’s also worth noting that a well-maintained dishwashing machine is more efficient, even when operating on higher settings. Regular maintenance and servicing ensure that the machine runs optimally, preventing breakdowns and ensuring that it cleans effectively at the necessary high temperatures. 

This further underscores the importance of investing in proper care for your equipment rather than cutting corners with lower eco settings.

A Balanced Approach to Sustainability

Sustainability is undoubtedly important, and pubs and restaurants can still take steps to reduce their environmental impact without compromising hygiene. Investing in energy-efficient appliances that still meet health and safety standards, training staff on efficient dishwashing practices, and reducing overall water and energy use elsewhere in the business are all effective strategies.

Ultimately, the health and safety of your customers should always come first. By ensuring that dishwashing machines are used on settings that guarantee proper sanitation, pubs and restaurants can maintain the highest standards of cleanliness, protect their reputation, and promote long-term sustainability in a responsible way.

Choosing Ethically Sourced Bottled Water: A Guide to Making a Positive Impact

In today's fast-paced world, bottled water has become a staple for many, offering convenience and hydration on the go. 

However, not all bottled water is created equal, and the choices we make can have significant ethical and environmental implications. 

Here’s a guide to ensuring that the bottled water you purchase is ethically sourced, contributing to both social good and sustainability.

Understanding Ethical Sourcing

Ethical sourcing refers to the practice of ensuring that products are obtained in a responsible and sustainable way, considering the environmental and social impacts of production. For bottled water, this means paying attention to factors such as water source sustainability, fair trade practices, environmental impact, and the treatment of workers involved in the production process.

Why It Matters

Environmental Impact: Bottled water production and disposal have significant environmental footprints. From plastic pollution to the energy used in production and transportation, the choices we make can either exacerbate or mitigate these impacts.

Social Responsibility: Ensuring fair wages and safe working conditions for workers, and supporting communities where water is sourced, helps promote social equity and justice.

Health and Safety: Ethically sourced bottled water often comes with assurances of higher quality and safety standards, benefiting your health.

Key Considerations When Buying Ethically Sourced Bottled Water

Certification Labels: Look for certification labels such as Fair Trade, Rainforest Alliance, or other recognised symbols that indicate ethical sourcing. These labels are often a good starting point in identifying products that adhere to higher ethical standards.

Company Transparency: Research the brand and its sourcing practices. Companies committed to ethical practices are usually transparent about their supply chains, environmental initiatives, and social responsibilities. They will provide information about where and how their water is sourced.

Sustainable Packaging: Consider the packaging. Opt for brands that use recycled materials, biodegradable bottles, or offer innovative solutions to reduce plastic waste. Some companies are now using plant-based plastics or advocating for reusable bottle schemes.

Local Sourcing: Whenever possible, choose locally sourced bottled water. This reduces the carbon footprint associated with transporting water over long distances and supports local economies.

Corporate Social Responsibility (CSR): Investigate the company’s CSR initiatives. Companies that engage in meaningful CSR activities, such as community development projects, environmental conservation efforts, and supporting clean water access in developing regions, are often more likely to follow ethical practices.

Brands to Consider

While the availability of ethically sourced bottled water can vary by region, here are a few brands known for their commitment to ethical practices:

Ethos Water: Part of the Starbucks brand, Ethos Water is committed to helping children around the world get access to clean water.

One Water: A UK-based brand that donates 100% of its profits to fund clean water projects in developing countries.

Fiji Water: Although it has faced criticism in the past, Fiji Water has made efforts to improve its sustainability practices, including initiatives to reduce its carbon footprint and protect the local ecosystem.

Making the Ethical Choice

Being a conscientious consumer means thinking beyond convenience and cost. By choosing ethically sourced bottled water, you can contribute to a more sustainable and equitable world. Here are some steps you can take:

Educate Yourself: Stay informed about the issues surrounding bottled water production and the impact of your choices. Knowledge is power when it comes to making ethical decisions.

Support Ethical Brands: Put your money where your values are by supporting brands that prioritise ethical sourcing and sustainability.

Advocate and Spread Awareness: Share information about ethical sourcing with friends and family. Advocacy can lead to broader changes in consumer behaviour and corporate practices.

In conclusion, while bottled water may be a small part of your daily routine, the impact of choosing ethically sourced options can be substantial. 

By making informed choices, you can help protect the environment, support fair labour practices, and contribute to the wellbeing of communities around the world. So, next time you reach for a bottle of water, take a moment to consider the journey it has taken to reach you and the difference you can make with your choice.

Devonia Spring Water Reveals New Branding

Devon's very own bottled water brand, Devonia has taken the decision to develop a new brand identity making sure to inform bottled water fans of their collect, wash, reuse process, which ensures their bottles are refilled an average of eight times. 

Director Fiona Graham said: “Reusing bottles instead of recycling means a longer life for each bottle. 

Our process makes a difference to not us but also to the environment and our customers within the hospitality and catering industry. We help them reduce costs and energy usage, and reduce their impact on the environment, whilst at the same time providing a great product for their diners.

“We're absolutely thrilled with the process we've gone through with leading Plymouth-based brand agency, Upshot. They helped us to develop our new brand identity and establish a solid base to continue our growth, helping us on our mission to inspire other businesses to choose to reuse.”

Upshot, was commissioned to take on the rebrand project, including a new visual identity. Upshot's Creative Director, Owen Jones, said: “Devonia's model makes so much sense. They're absolutely wonderful to work with, they have a readily identifiable clear purpose, strong values, distinctive personality and extremely high standards.

"Together we were able to unpacke and articulated their story, creating an idea and visual language that immediately differentiates their product and beautifully communicates their simple yet impactful narrative. We're proud to see them launch the new branding and excited to see the Devonia brand push forward to bigger and even better things.”

Devonia's long-term PR agency, RAW Food & Drink PR (in the opinion of That's Food and Drink, one of the best specialist PR agencies in the country) was also involved in the process.

Devonia prides itself on being the only bottled water brand in Southern England to collect, wash and reuse glass bottles and offers its solution to hotels, pubs, cafes, restaurants, special events and private customers across Devon. The traditional wash and reuse system dramatically reduces not only its own but also its customers' carbon footprint and improves their environmental impact. 

Bovey Castle Hotel, Harbour Beach Club, Burgh Island Hotel, Sidmouth Harbour Hotel, Salcombe Harbour Hotel, Hotel Endsleigh, Gara Rock Hotel, South Sands Hotel and The Salutation Inn are just a few of the places to enjoy being associated with Devonia. 

Over the past 18 years, Devonia has saved a stunning 180 tonnes of glass from going to landfill, equating to 2.7 million bottles. This approach significantly reduces the use of single-use plastic waste and the need to recycle every glass bottle after just one use.

Available in both still and sparkling and in 330ml or 750ml bottles, the water has a natural soft taste that's proven to be incredibly popular with customers. 

www.devoniawater.co.uk.

Debunking the Myth: The Truth About "Diet Water"

In the relentless pursuit of health and wellness, we often find ourselves bombarded with a myriad of fad diets, miracle supplements, and trendy wellness products. 

One such trend that has gained traction in recent years is the concept of "diet water." Marketed as a healthier alternative to regular, normal water, diet water claims to offer additional benefits such as weight loss, improved metabolism, and detoxification. 

But behind the flashy marketing lies a myth that needs to be debunked.

Let's start by dissecting the very notion of diet water. Water, by its very nature, is already devoid of calories, fat, sugar, and any other additives. It is the epitome of purity and simplicity, serving as the cornerstone of hydration and overall health. So, what exactly distinguishes "diet water" from its regular counterpart? The answer, quite simply, is nothing.

The concept of diet water often involves the addition of various ingredients such as vitamins, minerals, or herbal extracts, purportedly to enhance its health benefits. However, the scientific evidence supporting these claims is sorely lacking. While it's true that certain vitamins and minerals are essential for our well-being, they are best obtained through a balanced diet rather than through artificially fortified water.

Furthermore, the notion of "diet water" promoting weight loss or boosting metabolism is nothing short of a marketing gimmick. No credible scientific evidence supports the idea that drinking water with added ingredients will magically melt away excess pounds or rev up your metabolism. Weight loss and metabolism are complex processes influenced by numerous factors such as diet, exercise, genetics, and overall lifestyle, not by the type of water you drink.

In fact, some variants of so-called diet water may contain artificial sweeteners or other additives in an attempt to enhance flavour without adding calories. While these additives may indeed make the water taste better, they also come with their own set of potential health risks. Artificial sweeteners, for instance, have been linked to adverse effects such as digestive issues, cravings for sweet foods, and even metabolic disturbances.

Moreover, the idea of "detoxifying" the body through diet water is deeply misleading. Our bodies are already equipped with highly efficient detoxification systems, primarily centered around the liver, kidneys, and gastrointestinal tract. Drinking water, plain, unadulterated water, is essential for supporting these natural detox processes by keeping our bodies hydrated and our organs functioning optimally. However, there is no need for special "detox" water formulas to achieve this effect.

So, what's the bottom line? When it comes to hydration and overall health, stick to the basics: drink plenty of plain water throughout the day, eat a balanced diet rich in fruits, vegetables, lean proteins, and whole grains, and engage in regular physical activity. There are no shortcuts or quick fixes when it comes to genuine health and wellness.

In a world inundated with gimmicks and empty promises, it's essential to approach health trends with a critical eye and rely on evidence-based information. The myth of the benefits of diet water serves as a poignant reminder that sometimes, the simplest solutions are also the most effective. So, raise a glass of good old-fashioned H2O and toast to the power of pure, unadulterated hydration. Your body will thank you for it.

The 2023 edition of the annual World Water Week starts today, Monday, August 21st

The 2023 edition of the annual World Water Week starts today, Monday, August 21st. The core of the event happens in Stockholm, Sweden, with chapters taking place in other countries, with the option to participate in the discussions in Stockholm via a remote link. 

Hereford-based clean water advocacy charity, Hope Spring will be participating in the event remotely on the first day of the week-long event.

Each edition of World Water Week focuses on a topic that, it is hoped, could help solve some of the challenges faced by parts of the world which have challenges accessing safe, clean water. 

The topic this year is centred around how to use technological innovations and new ideas effectively to solve the water crisis in more parts of the world, especially those suffering from acute water shortages.

Hope Spring Water will be discussing the low-tech, affordable water borehole system it's developed with its technology partner to make access to water cheaper and more widely available in the part of Africa where it works. 

The innovative collaboration was partly funded by a donation from the WhatsApp charity greetings ecards platform, which raises money exclusively for Hope Spring.

World Water Week 2023, as with previous events, was organised by SIWI. The venue for this year's event is the aptly named Waterfront Congress Centre in Stockholm, their home city. Participation is free. Water professionals from all over the world are invited to participate free of charge.

To participate in person or remotely, you can register at the World Water Week website. Hope Spring trustee Temi Odurinde who is participating in the event remotely, said: "I'm really delighted that I'll be joining other changemakers in some of the discussions that will take place at this year’s World Water Week." 

He went on to say: "A gathering such as this tends to energise our determination to help solve water access issues; it's also a really excellent networking opportunity, too."  

You can read more about Hope Spring's participation in World Water Week and other water poverty alleviation events on their website http://www.hopespring.org.uk.

Water charity Hope Spring marks International Cat Day

Hope Spring eCards, the charity fundraising platform that (innovatively!) raises money exclusively for water poverty alleviation, marked International Cat Day with a series of free cat-themed greeting cards. The Hereford-based charity announced the free ecard offer on their blog, just in time for International Cat Day. The International Cat Day, organised by a cat care charity, is held on August 8 each year.

International Cat Day was created to promote awareness of cats, how to treat them with care and compassion, and how to care for them. The event has been going on for many years and tends to attract the support of cat owners and non-cat owners. The vast majority of organisations which participate in the event tend to be professionals that work in animal health and welfare, such as vets, animal rescues, and animal hospitals.

According to cat owner and Hope Spring trustee Temi Odurinde "You do not have to own a cat to participate in International Cat Day, but for those of us who do, it is a day for us to look at our feeling friends in a new light and learn how to take care of them even better than we do already" He added that "Hope Spring eCards decided to mark International Cat Day this year by putting a dozen new cat-themed ecards online. You can send any of our cat ecards free of charge by WhatsApp or email".

Hope Spring eCard is expecting many of their platform users to send the new cat eCard range to celebrate International Cat Day. To make the range even more popular and widely sent, non-Hope Spring eCard users are also able to send it free of charge. You can find out more about this free ecard offer by visiting Hope Spring website and social media pages.

http://www.hopespring.org.uk

(Image courtesy of bess.hamiti@gmail.com from Pixabay)

Hope Spring Announces a New Clean Water Project Partnership

Hope Spring Water, the Herefordshire-based leading clean water charity, is pleased and thrilled to be able to announce excited to the start of a clean water project in the Atobaje community of Lagos, Nigeria. 

This collaborative effort, due to launch next month in August, aims to provide sustainable access to clean water and tackle the challenges faced by hundreds of women and girls in the local community. At present, people from the community must walk long distances to access safe and clean water.

The Atobaje clean water project is a joint initiative between Hope Spring and the local community association. The association made a number of efforts to create a borehole for their residents. The effort wasn't a success, due to several issues including a lack of technical knowledge and inadequate funding. The partnership with Hope Spring meant the technical expertise and the funds required for a successful project are now available.

By bringing clean water closer to the community, this project will not only alleviate the burden on women and girls but also enhance their productivity and reduce late arrivals at school. Even more important it will contribute to the reduction of waterborne illnesses prevalent in some parts of the community.

Hope Spring raises funds for projects like the Atobaje clean water project, from its innovative eCard charity eCards platform. This platform provides individuals with the chance to send greetings and love to their loved ones through electronic cards, while simultaneously supporting essential clean water projects. By using the Hope Spring Water eCard platform, donors can make a meaningful impact on communities that are in desperate need of assistance.

In line with its commitment to increasing the project's impact, Hope Spring Water recently launched the Gift of Water Charity eCard, along with a complimentary free eCard. These offerings allow donors to choose from an array of gift cards and personalize them with heartfelt messages.

Once selected, the experienced Hope Spring Water team handles the rest, ensuring these contributions facilitate access to clean, safe water for communities lacking this vital resource. Celebrating loved ones' anniversaries or milestones can now be a way to extend the gift of clean and safe water to those who need it most.

As part of its mission to make a significant difference, Hope Spring Water aims to extend its reach to more communities, individuals, and schools in dire need of safe and clean water access. By expanding their efforts, the organisation strives to create sustainable solutions and empower communities through reliable access to this basic human necessity.

For more information about Atobaje clean water and other Hope Spring projects, please visit their website or any of their social media pages.

http://www.hopespring.org.uk/

(Image courtesy of Hope Spring)

Charity urges supporters to send Eid eCard to raise funds for clean water

Clean water advocacy charity, Hope Spring, has urged its supporters, Muslim and non-Muslims alike, to send Eid Adha electronic greetings cards, to wish people celebrating the Islamic festival a happy Eid. 

The lunar calendar based annual festivity, is expected to be on the 29th or 30th of June 2023. It is the second most important festival in the islamic calendar, after the Eid Kabir, celebrated at the end of the holy month of Ramadan.

Hope Spring eCards raises a significant part of the donations Hope Spring Water is used to fund their clean water, sanitation and hygiene advocacy projects. Such donations have helped the charity to build five boreholes, they have also run a number of menstrual hygiene workshops. Communities in West Africa with strong clean water and sanitation challenges tend to be Hope Spring beneficiaries.

The charity hopes the Eid Adha fundraising campaign will raise enough money to build a borehole or a well for one of the communities they hope to help with clean water later this year. Significant religion linked celebrations such as Eid Adha and Christmas tend to be the most successful fundraisers for Hope Spring. A significant portion of the funds used to complete their projects this year came from funds raised by their corporate charity ecard campaign last year.

According to Hope Spring eCards platform manager, Seun Olonade her organisation had a great Eid Fitr fundraising campaign, they are looking to top it off with an equally successful Eid Adha campaign. She urged their supporters and visitors to their website to send Eid Adha eCard and make a donation. She added that people may also send an Eid Adha card without making a donation via their free ecards page.

You can find more information about Hope Spring Eid Adha, their projects and other information about the charity on their website and social media page.

hello@hopespring.org.uk

http://www.hopespring.org.uk

Reduce Your Bills By Up To £500 Per Year - Hard water and the little known trick to reducing your energy bills

With inflation high, many people are wondering what they can do to reduce their household bills. 

For 60% of the UK, there's a little known trick which can cut energy bills immediately and for the next 30+ years, and it comes down to solving one simple problem in the home: hard water. Hard water affects millions of homes in the UK and while you may not think it has any effect on your energy consumption, it really does.

For many, the limescale caused by hard water is simply an irritation and another minor issue in the home. Dealing with blocked shower heads, unsightly scale on your taps and in your kettle, and cleaning soap scum are relatively low on most people’s list of priorities, especially when many of us are dealing with escalating prices and inflation. However, the by-products of hard water are causing more harm than you could ever imagine, and costing you money in the process.

Treating hard water can save you money in your home by reducing energy consumption, increasing the lifespan of appliances, and minimising the need for aggressive cleaning products.

So, how does hard water increase energy bills?

Higher temperatures cause limescale to form more readily, meaning heating elements in expensive equipment such as your boiler, dishwasher and washing machine are especially susceptible to limescale build-up. For every 1mm of limescale on a heating element the amount of energy required to heat water increases by 7-10%. 

Just look inside your kettle to see how much limescale build-up there is – we’re willing to bet it’s more than 1mm if you live in a hard water area. And, if like many homes you have just 3mm of limescale built up on your heating elements, the cost of your energy to heat your hot water can be as much as 25% higher than they should be. For as long as your hard water remains untreated, limescale will continue to accumulate and bills will continue to increase.

Eventually this build up will also damage your appliances. In hard water areas you can expect to replace equipment such as your boiler twice as often as someone in a soft water area. So not only are your bills going up throughout the lifespan of this equipment, but you can expect to undertake expensive replacements and repairs more often as well.

How can you treat your hard water?

Your hard water treatment options can be put into three categories: Water Softeners, Water Conditioners and Scale Inhibitors. They all work in different ways and with varying results, so it’s important you do your research before making a decision.

In a nutshell, here are the differences:

Water Softeners – These large units use ion exchange and need power and regular salt top-ups to remain effective. Users often install a separate drinking water tap to avoid consuming the salt-softened water.

Cost - £299 to £1,800

Lifespan – 10 to 20 years

Water Conditioners – These in-line devices treat water as it enters the home and require no chemicals, salt or power. Water treated in this way is safe for consumption and for your pets and plants.

Cost - £450 to £999

Lifespan – 4 to 30+ years

Scale Inhibitors – Scale inhibitors protect one piece of equipment, for a short period of time and are typically fitted when boilers are installed.

Cost – up to £120

Lifespan – 1 to 10 years

Halcyan Water Conditioner’s CEO, Samantha Mant, sums up the effects of hard water on energy bills: “As energy prices continue to soar, households are running out of ways to save money on their bills. However one way to achieve a more energy-efficient home is to install a sustainable water conditioner which can save households hundreds of pounds per year. 

"The Halcyan is a small device which takes under an hour to install and requires no additional cupboard space. It not only prevents future limescale but also removes existing limescale in your system. For a £770 investment, customers receive a 30 year warranty and can expect to achieve a potential saving of up to £15,000, on energy bills at today’s prices, savings on appliance maintenance and replacement, and a reduction in detergents required, over the lifetime of the device.”

Incidentally, That's Food and Drink is based in a very hard water area so are interested in anything that can help reduced limescale in our kitchen and our home. 

halcyanwater.com

Holywell Water Company Brings Malvern Water Back to Life

New Holywell 'Malvern' Spring Water

The original Malvern water will be quenching thirsts once again as The Holywell Water Company Ltd gains the right to use the famous township in its branding.

The Holywell Water Company is now delighted to announce the subtle yet highly significant rebranding of its bottled still and sparkling spring water to Holywell Malvern Spring Water!

The Holywell Water Company has produced Holywell Spring Water, which is sold in some of the top hotels, restaurants and castles(!) in the country, since 2009 from the original spring in the heart of the Malvern Hills, Worcestershire, but has been unable to use the word ‘Malvern’ in any branding until now.

Water from the original Holywell spring in Malvern was first commercially bottled by Schweppes in 1843 and continued there for 54 years until the company moved production to a different site in 1897. Coca-Cola took over Schweppes and continued to produce Malvern Water from this site until the brand was dropped in 2010.

The Holywell Water Company took ownership of the original Malvern spring and 19th century buildings used by Schweppes in 2009, but despite bottling fresh spring water from this source the company was unable to use the iconic town in its branding.

Rhys Humm, Director of The Holywell Water Company, said: “I’m hugely excited about our subtle name change. The Holywell spring is indisputably the original source of Malvern water so it is fantastic that we can now include the prestigious Malvern name in our branding.”

He added: “It’s important that water from Malvern is still bottled and that the name and association is not lost forever. Our solicitors have done some fabulous work in registering this trademark and I hope the public will be as happy as we are that we can use the term Malvern in relation to our pedigree water.”

The Holywell Water Company will be showcasing its newly branded bottles for the first time at the Hotelympia trade show at ExCeL, London, from the 26 February - 1 March.

The company has also taken this opportunity to include a QR code on its labelling which will take users on a video tour of the Holywell spring.

For more information visit www.holywellspringwater.co.uk