All Wetherspoon Pubs will be hosting the festival from Wednesday 6 March to Sunday 17 March, inclusive.
During the 12-day beer festival, a range of 30 delicious real ales, including five specially invited guests from overseas brewers, will be available. This time the five overseas brewers are from Belgium, Germany, Italy, Taiwan and the USA.
Among the festival collection are vegan beers (suitable for vegetarians and vegans.)
As well as featuring a selection of malt and hop varieties from all around the world, there are also beers which, among their ingredients, include chocolate and vanilla pods.
The festival line-up includes Spring Frenzy (Daleside Brewery), Grizzly Bear IPA (Shepherd Neame), Disco Macaw (Redpoint Brewing, Taiwan), Crafty Fox (Hook Norton Brewery), Bite the Bullet! (Oakham Ales), Bingo Lady (The Lost Abbey Brewing Company, USA), Chocolate Ale (Leikeim Brewery, Germany), Parts and Labour (Rooster’s Brewery), Germain (Brouwerij De Bock, Belgium), Roasted Nuts (Rebellion Brewery) and Falstaff (Birrificio Gregorio, Italy).
Wetherspoon Marketing manager Jen Swindells said: “The festival is a great celebration of real ale.
“It will allow us, during a 12-day period, to showcase a selection of value-for-money beers, including those from overseas, too.
“It will also give our customers the opportunity to enjoy several beers which haven't previously been available in our pubs, as well as those brewed especially for the festival.”
Three third-of-a-pint tasters will also be available for the price of a pint, a great way of tasting more beers but being mindful of one's alcohol consumption.
Tasting notes on all of the beers will be available in the pubs as part of the festival magazine (a digital version will be available on the Wetherspoon app and website).
You can download the festival news here https://rb.gy/auvnx2 or in a special format for Smartphones here https://rb.gy/rrg2g9.
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