Organising Pub Days Out by Bus, Train or Walking

There’s nothing quite like a great day out at a pub, be it a country inn serving Sunday roasts, a riverside pub pouring real ale, or a cosy town tavern full of history. 

The best bit? You don’t need a car to enjoy them. Planning pub days out by bus, train or walking makes the trip more relaxing, sociable and eco-friendly.

In this guide, we’ll show you how to organise UK pub trips without driving, including ideas for pub walks, train routes with great pubs nearby, and how to make the most of bus journeys that take you to hidden gems.

Why Plan Pub Days Out Without a Car?

No designated driver stress – Everyone can enjoy a pint or two or sip a few cocktails.

Eco-friendly – Public transport and walking lower your carbon footprint.

Less hassle – Skip parking fees and limited spaces, especially at rural pubs.

Added adventure – Walking, riding the bus or taking the train makes the journey part of the day out.

Pub Days Out by Bus

Local bus routes often connect towns, villages and countryside pubs that you might not reach by car.

Check bus timetables – Rural services can be infrequent, so plan arrival and return carefully.

Save with passes and group tickets – Seniors, students and families can travel for less.

Make a “bus-route pub crawl” – Hop off in one village for a drink, then carry on to the next stop for lunch.

Popular example: The Coastal Clipper buses in Cornwall link seaside pubs and villages, making them ideal for a summer pub trip.

Pub Days Out by Train

UK railways are perfect for exploring pubs in towns, villages and coastal spots.

Choose scenic lines – Routes like the Settle–Carlisle line or Devon’s branch lines offer great scenery with multiple pub stops.

Walk from the station – Many pubs are within 10–15 minutes’ walk, giving you a taste of the local area.

Mind the last train home – Missing it could mean an expensive taxi ride.

Try the Cotswold Line, where charming villages with excellent country pubs are just a short stroll from the platform.

Pub Walks – The Classic Day Out

Walking to a pub combines exercise, fresh air and good food.

Riverside or canal pub walks – Follow towpaths or riverside trails to a pub garden at the end.

Circular routes – Plan a loop with a pub as the halfway reward.

Group pub walks – Join local ramblers’ groups who often finish their hikes at traditional inns.

One favourite is the Thames Path, which has countless riverside pubs dotted along the route.

Top Tips for Planning Pub Day Trips

Check food serving times — many pubs stop serving mid-afternoon, or don't serve food on some days.

Book ahead if you’re a large group.

Wear walking shoes and bring a waterproof if travelling on foot.

Carry some cash — a few rural pubs still don’t take cards.

Why Support Pubs with Days Out?

Organising bus, train or walking pub trips is more than just a fun day — it helps support Britain’s pubs, especially those in rural areas. By choosing to travel without the car, you’re also cutting emissions, exploring hidden places and enjoying the journey as much as the pint at the end.

So next week instead of driving, why not plan a UK pub day out by train, bus or on foot? You’ll discover new pubs, meet new people and turn an ordinary trip into a memorable adventure.

CAMRA’s Campaign to Get Cask Beer UNESCO Listed: A Pint of British Heritage

The Campaign for Real Ale (CAMRA), Britain’s most passionate defender of traditional beer and pub culture, has embarked on an exciting new journey, seeking UNESCO Intangible Cultural Heritage status for British cask ale. 

This isn’t just about what’s in the pint glass, it’s about preserving a living tradition, a community ritual, and a craft that has shaped British identity for centuries.

Why Cask Ale?

Cask ale, often called "real ale", is a uniquely British style of beer that undergoes secondary fermentation in the cask and is served without additional nitrogen or carbon dioxide pressure. It is unfiltered, unpasteurised, and full of flavour, often hand-pulled straight from the cellar, it’s a product of craftsmanship and care.

While the global beer market is awash with mass-produced lagers and canned craft brews, cask ale remains a stubbornly analogue experience. It's also one of the most sustainable forms of draught beer, requiring fewer preservatives, using reusable containers, and often produced by small-scale breweries that support local economies.

But with fewer pubs, changing drinking habits, and the rise of other styles, cask ale is at risk of being left behind.

CAMRA’s Vision

That’s why CAMRA is pushing for UNESCO Intangible Cultural Heritage recognition, to protect cask ale as a cultural tradition that deserves not just survival, but celebration. Similar listings have protected everything from Neapolitan pizza-making to Belgian beer culture.

According to CAMRA, the goal is not only to preserve the product itself, but also the broader ecosystem: the cellarmanship skills, the pub as a social space, the art of brewing cask beer, and the unique relationship between brewer, landlord, and customer.

What Would UNESCO Listing Mean?

UNESCO Intangible Cultural Heritage status doesn’t guarantee protection in the way a building might be listed, but it does shine a global spotlight on traditions that need support and recognition. It could:

Encourage government funding and education around cask ale.

Raise awareness among younger drinkers.

Inspire tourism to pubs and beer festivals.

Help keep independent breweries and pubs in business.

Secure cask ale’s future in a fast-changing drinks market.

How You Can Support It

CAMRA is encouraging members of the public, beer lovers, and pub-goers to back the campaign. You can:

Sign the petition on the CAMRA website.

Visit your local that serves cask ales and try something new.

Share stories and photos of your cask ale experiences on social media using CAMRA’s campaign hashtags.

Encourage friends to join CAMRA or attend a local beer festival.

Raising a Glass to Heritage

Britain’s relationship with beer isn’t just about drinking — it’s about community, culture, and continuity. With this campaign, CAMRA hopes to ensure that future generations will still be able to enjoy a lovingly kept pint of cask ale in a proper pub — just like their ancestors did.

So next time you’re in your local, take a moment to appreciate that pint of Best Bitter or Mild. It's more than a drink — it's a piece of living history.

https://camra.org.uk

https://camra.org.uk/take-action

Future Trend to Watch: Real Ales Brewed with Superfoods (Yes, Including Mushrooms!)

Craft beer fans and real ale aficionados, brace yourselves: the next frontier in brewing is all about health-conscious hops. 

As the lines between wellness and indulgence continue to blur, a quietly bubbling trend is emerging: Real ales brewed with superfoods, including adaptogenic mushrooms.

It might sound like something from a sci-fi bar menu, but this is one to watch.

The Evolution of Real Ale

Real ale has long stood for tradition—natural fermentation, live yeast, and a devotion to quality ingredients. But even tradition adapts. As drinkers become more mindful of what they consume, brewers are responding with innovative recipes that promise not just taste, but potential health perks too.

Enter: the superfood pint.

What Are Superfoods Doing in Ale?

Superfoods like turmeric, goji berries, beetroot, and now medicinal mushrooms such as lion’s mane, reishi, and chaga are making their way into brew kettles. These ingredients are being chosen not just for their nutrient profiles but also for the earthy, herbal, or spicy notes they can bring to a beer’s flavour profile.

A few brewers have begun experimenting with:

Reishi Stouts – adding a slightly bitter, woodsy edge that complements roasted malts

Lion’s Mane Pale Ales – said to offer both a nootropic kick and a subtle umami depth

Chaga Porters – pairing antioxidant-rich fungi with rich, velvety body

Beetroot Amber Ales – boosting antioxidants and providing a shock of natural red hue

Wellness Meets Pub Culture?

While the idea of a “healthy beer” may sound somewhat contradictory, it taps into a broader shift. Today’s drinkers are looking for more than just alcohol: They want flavour, story, and something that aligns with their lifestyle. With the rise in alcohol-free and low-ABV beers, the idea of functional ales, those brewed with beneficial ingredients, is a natural next step.

Craft brewers know their audiences. A pint that’s both quirky and potentially good for your brain or your body? It’s the kind of niche product that could become the next taproom talking point.

Do the Benefits Hold Up?

Let’s be honest—no one’s claiming a reishi ale is going to cure anything. The amounts of these superfoods used in brewing are unlikely to replicate the effects of concentrated supplements. But what they do offer is a new way to explore flavour, sustainability, and storytelling around ingredients.

At the very least, it's a more wholesome twist than chucking in food colouring or novelty gimmicks.

The Bottom Line

Superfood ales won’t replace your greens, but they might just reframe how we think about what’s in our glass. As brewers push boundaries, expect to see more crossovers between the world of wellness and the world of real ale.

Would you try a mushroom pale ale or a turmeric wheat beer? Watch this space—your local might be serving one sooner than you think.

Hosting a Beer and Real Ale Tasting Event at Home: A Guide

Gathering friends and family for a beer and real ale tasting event at home can be an enjoyable and memorable experience. 

Whether you're a seasoned beer enthusiast or just beginning to explore the world of craft brews, hosting your own tasting event is a fantastic way to discover new flavours, learn about different brewing styles, and enjoy the company of loved ones. 

In this guide, we'll walk you through the steps to create a successful and enjoyable beer tasting event in the comfort of your own home.

Selecting the Beers:

Choose a diverse selection of beers and real ales to cater to different tastes and preferences. Include a mix of styles such as pale ales, IPAs, stouts, porters, lagers, and wheat beers.

Consider sourcing beers from local breweries to support small businesses and showcase regional flavours.

Aim for variety in strength, flavour profiles, and brewing techniques to provide guests with a well-rounded tasting experience.

Setting Up the Tasting Area:

Designate a well-lit and spacious area for the tasting event, ensuring there's enough seating and table space for guests to comfortably sample the beers.

Arrange tasting glasses or small beer glasses for each participant, ensuring they are clean and free from any residue that could affect the taste of the beer.

Provide water and palate cleansers such as plain crackers or breadsticks to cleanse the palate between tastings.

Consider decorating the space with beer-related décor or thematic elements to enhance the ambiance and set the mood for the event.

Tasting Process:

Start the tasting with lighter, more delicate beers before progressing to stronger, more robust ones.

Encourage guests to observe the appearance, aroma, and taste of each beer before sharing their thoughts and impressions with the group.

Provide tasting notes or information about each beer, including details about the brewery, brewing process, and tasting notes to enhance the educational aspect of the event. Perhaps issue your guests with pen and paper to record their findings?

Foster a relaxed and inclusive atmosphere where guests feel comfortable expressing their opinions and asking questions about the beers.

Food Pairings:

Offer a selection of snacks and appetisers to complement the beers, such as cheese and charcuterie platters, nuts, pretzels, or small bites that highlight the flavours of the different brews.

Consider pairing specific beers with appropriate food items to enhance the tasting experience. For example, pairing a hoppy IPA with spicy dishes or a rich stout with chocolate desserts.

Enjoyment and Responsibility:

Remind guests to drink responsibly and pace themselves throughout the event to avoid overindulgence.

Encourage moderation by offering non-alcoholic still beverage options for guests who prefer not to drink or need a break from alcohol.

Emphasise the importance of designated drivers or alternative transportation options for guests who may need assistance getting home safely.

Hosting a beer and real ale tasting event at home is a wonderful way to explore the world of craft beer, connect with friends and family, and create lasting memories. By following these simple steps and guidelines, you can create a fun and educational experience that will leave your guests eager for the next tasting event. So gather your favourite brews, invite your loved ones, and raise a glass to the joys of beer appreciation! Cheers!

Embracing the Joys of Visiting a Wetherspoon Pub: A Modern British Tradition

In the bustling streets of Britain (and now in Dublin), amidst the eclectic mix of historical landmarks and modern establishments, lies a cultural gem cherished by locals and tourists alike: the Wetherspoon pub. 

Stepping into one of these establishments is not merely about grabbing a pint or enjoying a meal; it's about immersing oneself in a unique atmosphere where history meets contemporary conviviality, and where the joys of camaraderie are celebrated with every sip.

Wetherspoon pubs, affectionately known as 'Spoons' by regulars, have carved out a special place in the hearts of Britons over recent years. From the quaint market town pubs to the bustling city centre establishments, each 'Spoons' offers an inviting ambiance that beckons patrons to unwind and indulge in the simple pleasures of life.

One of the most endearing aspects of visiting a Wetherspoon pub is the sense of familiarity it evokes. Whether you're a local popping in for a quick drink after work or a traveller seeking respite from a long journey, or staying at a Wetherspoon hotel (Wetherlodge) there's an unmistakable warmth that permeates these establishments. The welcoming smiles of the staff, the comforting hum of conversation, and the inviting aroma of freshly prepared meals all combine to create an atmosphere that feels like a home away from home.

Of course, no visit to a Wetherspoon pub would be complete without sampling their extensive selection of beverages. From traditional ales and ciders (free tastes are normally available) to innovative craft beers and artisanal cocktails, there's something to suit every palate. Whether you're a connoisseur seeking out rare brews or simply craving a refreshing pint of bitter or lager, you'll find no shortage of options to quench your thirst.

But it's not just the drinks that keep patrons coming back time and time again; it's the unbeatable value for money that sets Wetherspoon pubs apart. With their wallet-friendly prices and frequent promotions, 'Spoons' offer a budget-friendly way to enjoy a night out without compromising on quality. 

Whether you're indulging in a hearty meal from their extensive menu or treating yourself to a round of drinks for you and your friends, you can rest assured that you'll be getting excellent value for your money.

Beyond the food and drink, Wetherspoon pubs also play a vital role in the social fabric of their communities. From hosting live music nights and quiz events to providing a space for local groups to meet and socialise, these establishments are more than just places to eat and drink, they're hubs of activity where friendships are forged and memories are made.

In an increasingly fast-paced world, the simple pleasures of sharing a meal or raising a glass with friends often get overlooked. But in the timeless embrace of a Wetherspoon pub, these joys are celebrated and cherished, reminding us all of the importance of slowing down, connecting with others, and savoruing the moment. So the next time you find yourself in need of a dose of warmth and camaraderie, why not step into your local 'Spoons' and experience the joy for yourself?

You can find your nearest Wethspoon pub or Wetherlodge Hotel here https://www.jdwetherspoon.com

And don't forget! Next month it's the Spring Wetherspoon Real Ale Festival, which you can read about here https://thatsfoodanddrink.blogspot.com/2024/02/wetherspoon-spring-beer-festival-is.html

Wetherspoon Spring Beer Festival is only days away. 6 to 17 March

It's Springtime, when young men's hearts turn to thought of loving a good pint of real ale at the Wetherspoon Spring Beer Festival!

All Wetherspoon Pubs will be hosting the festival from Wednesday 6 March to Sunday 17 March, inclusive.

During the 12-day beer festival, a range of 30 delicious real ales, including five specially invited guests from overseas brewers, will be available. This time the five overseas brewers are from Belgium, Germany, Italy, Taiwan and the USA.

Among the festival collection are vegan beers (suitable for vegetarians and vegans.)

As well as featuring a selection of malt and hop varieties from all around the world, there are also beers which, among their ingredients, include chocolate and vanilla pods.

The festival line-up includes Spring Frenzy (Daleside Brewery), Grizzly Bear IPA (Shepherd Neame), Disco Macaw (Redpoint Brewing, Taiwan), Crafty Fox (Hook Norton Brewery), Bite the Bullet! (Oakham Ales), Bingo Lady (The Lost Abbey Brewing Company, USA), Chocolate Ale (Leikeim Brewery, Germany), Parts and Labour (Rooster’s Brewery), Germain (Brouwerij De Bock, Belgium), Roasted Nuts (Rebellion Brewery) and Falstaff (Birrificio Gregorio, Italy).

Wetherspoon Marketing manager Jen Swindells said: “The festival is a great celebration of real ale.

“It will allow us, during a 12-day period, to showcase a selection of value-for-money beers, including those from overseas, too.

“It will also give our customers the opportunity to enjoy several beers which haven't previously been available in our pubs, as well as those brewed especially for the festival.”

Three third-of-a-pint tasters will also be available for the price of a pint, a great way of tasting more beers but being mindful of one's alcohol consumption. 

Tasting notes on all of the beers will be available in the pubs as part of the festival magazine (a digital version will be available on the Wetherspoon app and website).

You can download the festival news here https://rb.gy/auvnx2 or in a special format for Smartphones here https://rb.gy/rrg2g9.

Wetherspoon Real Ale Festival 11 to 22 October

Between Wednesday 11th October to Sunday 22nd October the Wetherspoon pub company is running another of its highly successful and very popular real ale festivals at all of its pubs up and down the country.

Real ale fans will be able to sample beers from award-winning brewers, taste brews from five international breweries, take a look at 25 ales that are totally new to Wetherspoon pubs and enjoy up to 30 different ales and beers.

Beers you could try will include Conwy Kashmir IPA, Harviestoun Broken Dial, Joe’s Garage

Bohemian Pale Ale, all the way from the Czech Republic, From the USA there's New Realm Hoptropolis IPA, Robinsons Fear Of The Dark, Steel & Oak Easy Stout from Canada, Yazoo Dos Perros from Tennessee, Zululand Zulu Blonde from South Africa.

Also there's Salopian The Murmurings of a Lost Leviathan, Titanic Cherry Porter, Thornbridge Hubble, Wychwood King Goblin, Hogs Back Ratfink & Ripsnorter, Evan Evans Challenger, Maxim Slovenian Pale Ale, Inveralmond Ossian Oatmeal Stout, Castle Rock Phoenix Tears and other beers besides, plus the usual array of other ales. Plus several ciders (including craft ciders, usually) and food is available all day.

Prices may vary between pubs, also check if the Festival Third of a Pint scheme is still operating.

For full details check out the link here https://www.jdwetherspoon.com/news/2023/09/autumn-real-ale-festival

We are fortunate that we have four Wetherspoon pubs all reasonably local to us and we'll plan our visits accordingly.