Award-Winning Chef Jamie Rogers Named Executive Head Chef at the Millbrook Inn

There's good news for diners and lovers of good food in Devon in the Westcountry, because South Pool's Millbrook Inn has just announced the appointment of Jamie Rogers as its new executive chef.

Jamie, the celebrated owner of Kingsbridge's award-winning Twenty Seven restaurant, brings with him a whole wealth of experience and numerous accolades.

Recognised and acclaimed for his outstanding food, Jamie, who grew up in Wales, began his chef's career in Devon, beginning as a salad prep worker and cooking pot washer in the Cricket Inn in Beesands. 

Since that start to his career he's worked in some of the area's leading kitchens, including Tanners and the Barbican Kitchen, the Barbican's Glassblowing House, South Sands Hotel, plus the Langdon Court Hotel. He has also participated in Masterchef: The Professionals and was South West Chef of the Year.

Jamie said: “I'm thrilled to be joining the Millbrook Inn as their executive chef. It's a pub I've been an admirer for several years. Its reputation for serving some of the area's best food is well-deserved. I'm obviously looking forward to contributing to its continued success."

Jamie isn't abandoning his foodies haven, Twenty Seven which he opened back in 2018 and quickly established it as a destination for foodies across Devon and beyond, which he will continue to operate. The Millbrook Inn, also justifiably famed for its culinary offerings will provide Jamie with a new outlet for his skills. 

This will include using a Josper, an indoor oven that allows cooking over living flames. Jamie said: “The Josper will enable me to be really creative with my cooking."

Owners of The Millbrook Inn the Owens family, source most of the ingredients Jamie will cook with from Fowlescombe Farm, their family farm, with organic native and rare breed meats, plus home grown vegetables and fruit from the market garden.

“That much of the food is sourced from Fowlescombe Farm is an added bonus as I've always been committed to using top quality, local ingredients whenever possible," added Jamie.

The Owens family, who also own some holiday cottages near the pub, are pleased that delighted with the appointment of Jamie hss been appointed, saying: and said: “We are really excited that Jamie has joined us.”

Now Open: Mr Fogg's City Tavern

Mr Fogg's City Tavern, the brand-new bar and restaurant in Broadgate Circle near Liverpool Street, is now open.

As guests enter the venue, they are met with a warm and welcoming interior with a ceiling bedecked in everything from bunting, Victorian boxing gloves, a rocking chair, tankards, wooden hot air balloons and flags collected from Phileas' travels around the world. 

The wood-paneled tavern features characterful portraits of Fogg's varied friends and tables made from glass display cabinets, showcasing prized collectibles. Adjoining the Tavern is the sumptuous Saloon, akin to the traditional tavern reception room for games playing and conducting business, with luxuriously upholstered sofas and low seating. This will lead to The Snug, another classic addition to Victorian pubs, a slightly separated area that offers a transitional space between Tavern and Saloon

The cocktail menu features punches, for one, two or four to share, alongside 'Matron's Tipples' that provide a modern take on classic cocktails. Highlights include:

Mexican Berry Biff £14 / £26 / £50

Citrusy / Vibrant / Fruity

Patrón Silver tequila, Martini Fiero vermouth, raspberry shrub, cranberry juice and fresh lime juice

Blue Bull Negroni £14.5

Boozy / Aromatic / Complex

Blue butterfly pea flower-infused Bombay Sapphire gin, Martini Riserva Speciale Ambrato vermouth, Luxardo Bitter Bianco aperitif and Nardini Acqua di Cedro liqueur mist

The Gilded Portfolio £15

Boozy / Aromatic / Complex

Hennessy V.S. cognac, Martini Riserva Speciale Rubino vermouth, Cointreau Noir orange liqueur, Guinness reduction syrup and Ardbeg 10yr Scotch whisky mist

The food menu features elevated classic tavern options such as the homemade chicken & leek pie served with creamy mash potato and red wine onion gravy, vegan shepherd's pie with tenderstem broccoli and vegan gravy and ribeye steak sandwich with melted blue cheese, caramelised onions, and American mustard on a sourdough bloomer. 

Every Saturday, Mr Fogg's City Tavern will host the Live Music Brunch featuring Midnight Rye Society. Guest are treated to a savoury main course and a sweet dessert course with 90 minutes of free-flowing prosecco or punch for £48. 

Savoury dishes include Eggs Benedict with crispy bacon on an English muffin lathered with homemade Hollandaise sauce or Fogg's Famous Fry-up featuring pork sausage, bacon rashers, fried egg, roasted cherry vine tomatoes, portobello mushroom, black pudding, Heinz baked beans, and a hash brown. Sweet dishes range from homemade pancakes with maple syrup, fruit, and coconut yogurt to The Tropical Mess featuring cinnamon meringue, coconut rum cream, mango, pineapple, and shaved toasted coconut.

Later in 2024, the downstairs area The Luggage Room will be opened to the public featuring experiential and immersive aspects that Mr Fogg's venues are known for.

www.mr-foggs.com/mr-foggs-city-tavern

IG: @MrFoggsGB

Mr Fogg's City Tavern 

37 Broadgate Circle,

Liverpool Street,

London EC2M 2QS

Opening Times:

Monday & Tuesday: 12pm - 9pm

Wednesday – Saturday: 12pm - 12am

Sunday: Closed

FACTFILE: Mr Fogg's are well-loved for their unique, eclectic and immersive hospitality concepts across London including Mayfair based Mr Fogg's Residence, modelled on the actual home of Jules Verne's character Phileas Fogg, Mr Fogg's Apothecary, just opposite Claridge's, Mr Fogg's Tavern, a Victorian-inspired pub in Covent Garden, and Mr Fogg's Gin Parlour, which serves over 300 different gins. 

2018 saw the arrival of three new Mr Fogg's concepts, Mr Fogg's House of Botanicals, a Fitzrovia-based floral oasis, Mr Fogg's Society of Exploration, just minutes away from Charing Cross station as well as the newly launched Mr Fogg's Pawnbrokers and Mr Fogg's Hat Tavern & Gin Club in Soho.

Restaurateurs, here's one for you. Are your menu covers serving you well?

That's the question posed by Smart Hospitality Supplies.

As the restaurant industry evolves, the first impression made on diners becomes increasingly important.

 In 2024, the trend is about presenting menus in stylish, innovative, and sustainable covers that reflect your restaurant's ethos and enhance the dining experience. 

Smart Hospitality Supplies, a well-known name in the hospitality industry, is currently exploring the latest trends for food and drink menu covers.

Sustainable Elegance in Menu Cover Manufacturing

Leading the charge in 2024 is the push towards sustainability. Restaurants are now opting for eco-friendly menu covers made using stylish yet recycled materials. 

Hydra Recycled Leather Menus is a testament to this trend, offering a luxurious leather grain texture made entirely from recycled leather. This option appeals to the environmentally conscious and adds a touch of sophistication to the dining experience.

Menu Cover Design Incorporating Natural Textures

This year sees a surge in the use of natural materials. Cork Menu Covers are becoming increasingly popular for their unique textures and environmental friendliness. These covers offer a range of textures and colours, bringing an earthy, warm feel to the table setting.

A Luxurious Touch for Your Restaurant Guests

Restaurants are also gravitating towards high-end materials to make a statement. Saddle Hide Leather Menu Covers are crafted from 100% pure saddle hide leather, offering a flexible, strong, and luxurious option. These covers are available in multiple colours and can be fully personalised to suit any restaurant's branding.

Modern Dining - Contemporary, Clean & Chic

The Acero Menu Covers are at the forefront for a modern, sleek look. They feature a wood-effect texture, pattern, and luxurious suede-like feel. Available in multiple colours, these covers fit perfectly in contemporary dining settings and can be easily cleaned with disinfectant, ensuring both style and hygiene, too.

Timeless Classics, Traditional Menus Are Still Leading the Way

The timeless charm of classic designs continues to hold sway. Bonded Leather Menu Folders, made from high-end bonded leather, come in multiple grain textures and stunning colours. These covers are luxurious and hard-wearing and offer a sense of traditional classiness.

In 2024, the restaurant menu cover landscape has evolved to encompass a harmonious fusion of sustainability, luxury, and personalisation. More than just safeguarding the menu, these covers now play a pivotal role in enhancing the overall dining experience, mirroring the restaurant's unique identity, and forging an indelible first impression on diners.

Smart Hospitality Supplies, The Home of Bespoke Menu Covers

Smart is dedicated to delivering high-quality menu covers, as demonstrated through their collaborations with well-known brands such as Crawley Town Football Club, Mr Fogg's, Manicomo, Little Dessert Shop and many others. These partnerships emphasise their commitment to producing customised menu covers that safeguard and enhance their client's brand image.

For more information, menu cover samples, or to order, please visit www.smartuk.net or give them a call on 01743 465 301.

Exploring Culinary Delights: The Art of Tasting Menus

What, exactly, is a tasting menu? Embarking on a culinary journey is often a real feast for the senses, and one exceptional way to indulge in this experience is through a tasting menu. 

Tasting menus have become a hallmark of fine dining, offering a carefully curated selection of dishes that showcase the chef's creativity, skill, and the restaurant's culinary philosophy.

In this blog post, we will delve into the world of tasting menus, exploring what they are, their history, and why they have become a cherished dining experience for food enthusiasts around the globe.

What is a Tasting Menu?

A tasting menu, also sometimes referred to as a degustation menu, is a curated selection of smaller, artfully crafted dishes served in succession. Unlike traditional à la carte dining, where diners choose individual dishes from a menu, a tasting menu offers a fixed sequence of courses chosen by the chef. Each course is typically a small portion, allowing diners to savor a variety of flavors, textures, and techniques in a single meal.

The Structure of a Tasting Menu:

Tasting menus typically consist of multiple courses, ranging from four to upwards of twenty or more, depending on the restaurant and the occasion. The courses progress in a deliberate order, guiding diners through a culinary narrative. The structure often includes:

Amuse-bouche (Amuse-gueule): A small, bite-sized appetiser that sets the tone for the meal, awakening the palate with a burst of flavour.

Appetisers: Light and delicate dishes that pave the way for more complex flavors to come.

Seafood Course: A showcase of the chef's skill with seafood, featuring dishes like ceviche, sashimi, or other ocean-inspired creations.

Meat Courses: Progressing from lighter meats to heavier ones, this section may include poultry, game, or beef dishes.

Palette Cleanser: A sorbet or other refreshing element to cleanse the palate before moving on to the next set of flavours.

Cheese Course: An array of cheeses, often curated to complement each other, served with accompaniments such as nuts, fruits, and honey.

Desserts: A sweet conclusion to the meal, showcasing the pastry chef's talents and creativity.

History of Tasting Menus:

The concept of tasting menus has its roots in French cuisine, where the term "degustation" means tasting. French chefs have long been known for their dedication to culinary excellence, and the tasting menu emerged as a way for them to showcase a wide range of flavours and techniques in a single sitting. Over time, this culinary tradition has spread globally, with chefs from various cultures putting their own unique spin on the concept.

Why Tasting Menus?

Tasting menus offer a myriad of benefits to both chefs and diners. For chefs, it provides an opportunity to express their creativity, experiment with new ingredients, and showcase their culinary prowess. It also allows them to guide diners through a carefully crafted narrative, telling a story with each course.

Diners, on the other hand, benefit from the wonderful opportunity to explore a diverse range of flavours in a single meal. Tasting menus provide a unique dining experience, often featuring ingredients and techniques that might not be part of a regular à la carte menu. It's a chance for food enthusiasts to surrender their taste buds to the chef's expertise and experience a symphony of flavours.

In the world of gastronomy, tasting menus stand as a testament to the artistry and innovation that chefs bring to the table. As diners increasingly seek immersive and memorable dining experiences, tasting menus continue to thrive, offering a culinary adventure that transcends the boundaries of traditional dining. So, the next time you find yourself at a fine dining establishment, consider surrendering your menu choices to the chef and embarking on a journey through the tantalising world of a tasting menu.

(Image courtesy of Rick Bella from Pixabay)

Celebrate Veganuary at the Caxton Restaurant, Westminster

The Caxton Restaurant & Bar located within the historic St Ermin's Hotel in Westminster today announces the launch of its Veganuary menu that will be served throughout January. 

Vegans, and those wishing to live a vegan lifestyle for the month, can enjoy the selection of carefully curated plant-based dishes, perfectly paired with a chosen offering of specially selected vegan wines in the stylish, two AA Rosette Caxton Restaurant. Vegan Afternoon Tea is also available to book in the hotel's award-winning Tea Lounge.

Inspired by seasonal ingredients from the hotel's very own rooftop kitchen garden, visitors can choose from a two or three-course Veganuary menu from £28 per person (two course) or £35 per person (three course).

Starters include heritage beetroot with vegan feta, hazelnuts and orange dressing, and cauliflower, cumin and leek soup with crispy chickpeas. The choice of mains includes portobello mushrooms with toasted fregola, kale, tahini dressing and garlic sauce, and josper grilled tikka marinated tofu served with vegetable quinoa pilaf, puffed quinoa and curry oil. Delicious desserts include seabuckthorn cheesecake, coconut Chantilly and puffed wild rice, and a selection of sorbets.

The accompanying wine list features world-renowned Vegan wines such as Crémant de Loire Amirault, Heiderer Mayer Gruner Veltliner, Xarel-Lo Chardonnay, and Château Peybonhomme-les-Tours Blaye Côtes de Bordeaux.

The exquisite Vegan Afternoon Tea starts from £45 per person / £55 per person with a glass of champagne. The menu offers plain and fruit scones and a selection of mouthwatering Vegan sandwiches including lovage pesto with toasted red peppers, tomato hummus with blue cheese and saffron shallots, smashed avocado with vegan feta, and Coronation chickpea. Sweet treats include lemon and coconut sponge, strawberry and basil trifle, chocolate rose ganache, red velvet cake and vanilla and pineapple tart. 

The Caxton, St Ermin's Hotel, 2 Caxton Street, SW1H 0QW

www.caxtongrill.co.uk  |  Tel: 0800 652 1498

Open: Lunch 12.00pm - 2.00pm | Dinner 6.00pm – 09:30pm

The Caxton is a 72-cover restaurant, with private dining available for ten people

The St Ermin's Hotel is also home to the Caxton Bar for a lighter menu, Caxton Terrace for snacks and the Tea Lounge serving seasonal afternoon tea.

https://www.sterminshotel.co.uk

ChefOnline: Revolutionising the Indian Food Experience in the UK

ChefOnline, a food ordering platform, is transforming how Indian food enthusiasts can experience their favourite cuisine. 

In this blog post, we will delve into the impact of ChefOnline on Indian food consumers in the UK and explore how this platform has become a game-changer in the food industry.

Indian cuisine has been an integral part of British culture for many decades. It all began in the 18th century when the British East India Company established its presence in India. British soldiers and civil servants stationed in India developed a taste for the local flavours and brought this culinary influence back to the UK. Since then, Indian food has steadily gained popularity, with countless Indian restaurants and takeaways dotting the streets of British cities.

The Local Takeaway Tradition

For years, the local takeaway has been the go-to option for Indian food enthusiasts in the UK. Whether it's a Friday night treat or a convenient dinner option after a long day at work, the local takeaway has always been there to satisfy our cravings. However, despite the convenience, there were some limitations to this traditional approach:

- Limited menu options: Local takeaways often have a limited menu, restricting the variety of dishes available to consumers.

- Communication barriers: Ordering over the phone can be challenging, especially for individuals who are not familiar with Indian cuisine or have specific dietary requirements.

- Time-consuming process: Ordering from a local takeaway requires time and effort, especially during busy periods when phone lines are often engaged.

Introducing ChefOnline: Enhancing the Indian Food Experience

Starting of ChefOnline

In this digital age, the rise of food delivery startups has revolutionised the way we order and enjoy our favourite cuisines. In 2015, ChefOnline entered the scene, aiming to bridge the gap between Indian food enthusiasts and their favourite local restaurants. By partnering with a wide range of Indian restaurants across the UK, ChefOnline allowed consumers to explore a vast array of menu options from the comfort of their homes.

Convenience at Your Fingertips

ChefOnline offers a user-friendly mobile app and website that allows users to browse menus, place orders, and even track their deliveries in real time. Here's how ChefOnline has transformed the Indian food experience for consumers in the UK:

1. Expanded Menu Options: With ChefOnline, consumers can access an extensive range of menu options from various Indian restaurants, allowing them to explore new dishes and flavours.

2. User-Friendly Interface: ChefOnline's intuitive interface makes it easy for even the most technologically challenged individuals to navigate and place orders seamlessly.

3. Multiple search criteria: The ChefOnline portal offers a sophisticated search algorithm. Users can find the right restaurant or takeaway easily as they can search by restaurant name or, town name, or postcode. This feature helps users find the right food to order from the right place quickly and easily.

Real-World Scenarios: A Taste of ChefOnline's Impact

To truly understand the impact of ChefOnline on Indian food consumers in the UK, let's explore a few real-world scenarios:

Scenario 1: Exploring New Flavours

Imagine being a vegetarian who loves Indian cuisine but has always been limited to ordering the same few dishes from the local takeaway. With ChefOnline, this individual can now explore a wide range of vegetarian options from various Indian restaurants. From regional specialities to innovative fusion dishes, the possibilities are endless. ChefOnline's menu diversity encourages culinary exploration and expands the horizons of Indian food enthusiasts.

Scenario 2: Catering to Dietary Requirements

In today's health-conscious society, dietary requirements are becoming increasingly prevalent. Many individuals have specific dietary needs, such as gluten-free, vegan, or dairy-free options. ChefOnline addresses these requirements by providing detailed information about the ingredients used in each dish, allowing users to make informed choices. This level of transparency ensures that individuals with dietary restrictions can enjoy Indian cuisine without compromising their health or preferences.

Scenario 3: Saving Time and Effort

After a long day at work, the last thing anyone wants is to spend precious time waiting on hold to place an order. ChefOnline eliminates this hassle, allowing users to place orders with just a few taps on their smartphones. The convenience of ChefOnline saves time and effort, enabling users to enjoy a stress-free dining experience.

The Future of Indian Food in the UK: ChefOnline's Potential Implications

The impact of ChefOnline on Indian food consumers in the UK goes beyond just convenience and menu options. Let's explore some potential future implications of this platform:

Cultural Exchange

ChefOnline's partnership with various Indian restaurants promotes cultural exchange by introducing consumers to the diverse flavours of India. Users gain a deeper understanding and appreciation of India's rich culinary traditions as they explore different regional cuisines. This cultural exchange enhances the dining experience and fosters greater cultural awareness and appreciation.

Support for Local Businesses

By partnering with local Indian restaurants, ChefOnline provides a platform for these businesses to expand their reach and attract a broader customer base. This support is particularly crucial in today's competitive market, where many small businesses struggle to survive. ChefOnline's platform benefits consumers and contributes to the growth and sustainability of local Indian restaurants.

Technological Advancements

ChefOnline's success has paved the way for further technological advancements in the food delivery industry. As the demand for convenient dining experiences continues to rise, we can expect to see more apps and platforms emerge, catering to a variety of cuisines and dietary preferences. This technological evolution benefits consumers and pushes the boundaries of innovation within the food industry.

ChefOnline has undoubtedly revolutionised the Indian food experience in the UK. This food ordering platform has become a game-changer in the food industry through its user-friendly interface, expanded menu options, and emphasis on customisation and dietary requirements. 

By fostering cultural exchange, supporting local businesses, and driving technological advancements, ChefOnline has profoundly impacted Indian food consumers in the UK and beyond. So, the next time you're craving a delicious Indian meal, give ChefOnline a try and experience the future of Indian food from the comfort of your home!

Birmingham: The Balti Capital of Britain

When it comes to diverse culinary experiences in the United Kingdom, Birmingham is a city that proudly stands out. 

Known for its rich history, vibrant culture, and unique contributions to the world of gastronomy, Birmingham has earned its reputation as the Balti capital of Britain. In this blog post, we will explore the fascinating world of Birmingham's Balti cuisine and the city's impact on the culinary scene.

The Origin of Balti Cuisine

To understand Birmingham's claim to the title of the Balti capital, it's essential to know what Balti cuisine is. Balti is a style of cuisine that originated in Birmingham in the 1970s. Its roots can be traced back to the Kashmiri immigrants who settled in the city. These immigrants brought with them their culinary traditions, which were adapted and fused with influences from Pakistani and Indian cuisine.

The word "Balti" refers to the type of pan in which these dishes are cooked. Traditionally, Balti dishes are cooked in a flat-bottomed wok-like pan that gives them a distinctive flavour and texture. Balti cuisine is characterised by its use of fresh ingredients, aromatic spices, and the absence of heavy sauces, allowing the natural flavours of the ingredients to shine through.

The Birmingham Balti Experience

Birmingham's Balti Triangle, located in the city's Sparkbrook, Sparkhill, and Moseley neighbourhoods, is where you'll find the heart of the Balti culture. The area is teeming with restaurants, each offering its unique take on this beloved cuisine. Whether you're a seasoned Balti enthusiast or trying it for the first time, you'll find a vast array of choices to tantalise your taste buds.

One of the most remarkable features of Balti cuisine in Birmingham is its authenticity. Restaurants in the Balti Triangle often prioritise using the freshest ingredients and traditional cooking techniques, staying true to the roots of this cuisine. Diners can expect an array of dishes, from the fiery and spicy to milder, aromatic creations, all served in the iconic Balti pan.

Signature Dishes

Birmingham's Balti cuisine boasts a diverse menu of dishes. Some of the must-try items include:

Chicken Balti: A classic choice, this dish features succulent pieces of chicken cooked in a spicy tomato-based sauce with a blend of fragrant spices.

Lamb Balti: Tender pieces of lamb are cooked in a similar fashion, with a medley of spices and herbs creating a mouthwatering experience.

Vegetarian Balti: Birmingham's Balti restaurants offer a wide range of vegetarian and vegan options, showcasing the versatility of this cuisine. Vegetables, lentils, and paneer (Indian cheese) are often featured prominently in these dishes.

Garlic Naan: To complement your Balti experience, try a freshly baked garlic naan, a type of flatbread that's perfect for sopping up the flavourful sauces.

Cultural Influence

Balti cuisine is not just about food; it's about culture and community. In Birmingham, the Balti experience is as much about the ambiance and social interaction as it is about the food. The city's diverse population and inclusive spirit have contributed to the rise of Birmingham's Balti culture, making it a unique and cherished part of the city's identity.

Birmingham, England's Balti capital, is a shining example of how cultural diversity and culinary innovation can come together to create something truly exceptional. The city's Balti cuisine reflects the rich tapestry of its history and the passion of its residents. So, if you're a food enthusiast looking to explore new flavours and experiences, Birmingham's Balti Triangle is the place to be. Come and savor the Balti experience, and you'll leave with a deeper appreciation for this unique culinary gem in the heart of the UK.

(Images courtesy of Phil Wild and Iril Kolle from Pixabay)

The Ferry House Waterside Restaurant Celebrates Prestigious Hospitality Award

Scooping a prestigious 2AA Rosette for Culinary Excellence, the team at The Ferry House, are raising a toast to the achievement with a glass of Gin (made using grain grown on their family farm). This significant award places the Isle of Sheppey restaurant among one of only 21 restaurants in Kent to have a 2AA Rosette. 

The award represents another milestone in over 20 years of ownership by local third generation farming family, the Burdens, who have taken the venue from humble country pub origins, to a rustically-refined country restaurant, boutique hotel and wedding venue in a beautiful wetland hideaway beside the Swale estuary. 

With a long-standing family heritage of food cultivation, produce for the menu is cropped from the 1.5 acre Kitchen Garden, alongside salt marsh-grazed beef, wild game and foraged produce from the shoreline and Harty estate.  

AA inspector Salvatore Scotti described the dining experience as “one of the highlights of my stay, with great pride taken in quality produce from the estate and vegetable garden. The hands-on team showed wonderful hospitality from making my reservation, to the time it came to leave.” 

Also praised was the experience from the luxury hotel rooms. “The rooms are filled with coordinated style, elegance, comfort and quality. The bathroom displayed clear sparkle!” 

Victoria Burden co-owns The Ferry House alongside her husband, Alex. She described the emotion of receiving the award; “Obviously, we're beyond thrilled! The report highlighted everything that's important to us, the quality of our home grown produce, a relaxed dining experience and warm and friendly service.”  

“Most of all we're happy for our team and proud of their contributions - every element of the AA report touches upon the role of someone role here. Hearing the cheers and seeing the emotion among the team when we gave them the news was a really great feeling. We are especially proud of and happy for Head Chef, James Pilcher.”  

“We are passionate about home growing produce that's not easily available, perhaps because it's perishable or is best handpicked to order. With our own kitchen garden we don't have that challenge, so guests can be introduced to dishes with unique, seasonal produce, that's exciting and creatively prepared, while being approachable and un-pretentious.” 

Recent dishes on the menu include wild Harty Estate duck wellington, pan-fried stone bass with foraged sea vegetables, 10oz salt-marsh grazed sirloin and charcoal-roasted golden beetroot, with pickled golden beets. 

As well as an à la carte Dinner Menu, diners can enjoy a sharing-style Small Plates Lunch Menu, Sunday roast lunches, a dedicated Vegan Menu available to pre-order, and a Children's Menu.  

Dining is available 7 days a week, Monday-Friday from 12pm–2.30pm and 6pm-8.30pm, Saturdays from 12pm-3.30pm and 6pm–8.30pm, and Sundays from 12pm-3.30pm and 6pm-7.30pm. Service times may vary occasionally around privately booked events, so please check The Ferry House website for specific opening times and to pre-book your table. 

The Ferry House, Harty Ferry Road, Harty, Kent, ME12 4BQ. 01795 510214 www.TheFerryHouse.co.uk | info@TheFerryHouseInn.co.uk | Instagram @TheFerryHouseHarty 

Reservation for Relaxation Please! Zen Hits Zizzi as Goodrays Announces Partnership With Restaurant Chain With Restaurant Chain

There's good news for fans of Goodrays and Zizzi! CBD brand Goodrays is now on the menu at Zizzi Italian restaurants with a listing in 135 restaurants al lover the country.

Goodrays Raspberry and Guava and Passionfruit and Pomelo are now listed, providing diners with options for 'Sober October' and beyond, too.

 Goodrays drinks are perfect for the sober-curious and those who want to relax and explore adventurous and delicious flavours, without feeling they're compromising on a great night out. 

The drinks were developed by company founder Eoin Keenan, who brings decades of experience within the CBD sector, and an ex-Diageo Liquid developer and drinks industry expert, who worked on harnessing the flavour of CBD to compliment the tropical and zingy flavours of Goodrays. 

Goodrays drinks contain a market-leading 'dose' of 30mg per can, making it the market's best value CBD drink. Double the amount of CBD of its nearest competitor, Goodrays is obviously the go-to brand for consumers that want that extra dose of relaxation.

The announcement comes as Goodrays is now also listed in the first ever Waitrose meal deal nationwide, a listing meaning that per mg, Goodrays is the best value CBD drink on the market and ties into an ethos that CBD should be accessible for all. 

Reporting a 1500% increase in sales over 2022/23, Goodrays is excited to see CBD drinks listed in mainstream outlets in which consumers can sample the products in comfort and alongside delicious foods.

Henry Colyer, Head of Marketing at Goodrays says: "Your mind doesn't have an off switch. That's why we created Goodrays, a moment of clarity for the curious, the creative, the brave and the bold. Zizzi were looking for a non-alcoholic but functional option for their menu which was sophisticated and appealing to the younger market. 

"Clearly, Goodrays fits the brief perfectly. We know more and more younger people want to drink less alcohol, yet want something delicious, interesting, and a valid substitute for alcohol. Our ethos as a brand is we want to be the CBD brand for all occasions and restaurant partnerships are a huge part of our strategy going into 2024.

Zizzi were looking for a non-alcoholic option for their menus which was sophisticated yet on-trend and appealing to the younger market. Goodrays fit that perfectly. We know that more and more younger people want to drink less yet want something delicious, interesting, and a valid substitute for alcohol. Our ethos as a brand is that we want to be the CBD brand for all occasions and restaurant partnerships are a huge part of our strategy going into 2024.”

https://www.goodrays.com

Boutique lunch raises almost £3,000 for Francis House Children's Hospice

“Francis House is an amazing charity, and we were proud to be sponsors of the Boutique Lunch.

A glamorous Boutique Lunch at Gusto Italian Restaurant in Cheadle Hulme, Cheshire, raised £2,700 for the Francis House Children’s Hospice.

The event was sponsored by Sinclair Law and supported by ladies’ fashion retailer Flair Boutique UK.

Lucy Hart, director of Sinclair Law based in Wilmslow said: “Francis House is an amazing charity, and we were proud to be sponsors of the Boutique Lunch. A fabulous afternoon was experienced by all in support of this incredible charity.”

A variety of stalls from chocolates to handbags, fashion to skincare were on hand for guests to browse including Jewellery from Deanne, Beehive Boutique Manchester, Tropics with Shirlie, Henshaw’s House of Cocoa, and Cheshire Home Fragrance, all adding to the relaxed and enjoyable atmosphere.

Based in Didsbury, Francis House supports over 600 families from across the Greater Manchester and Cheshire region with respite care, homecare, sibling support, emotional and bereavement support.

At the lunch, guests enjoyed a special two-course lunch and a fashion show of new season styles by Flair Boutique UK.

Singer Andrew Alty performed beautiful ballads and had everyone up on their feet dancing to Sweet Caroline.

Guest Victoria Young commented on the event: “I had a fantastic afternoon catching up with networking colleagues and raising money for such a worthy cause, it was a lovely afternoon with beautiful food and flowing drinks and even had chance to do a little retail therapy from the stalls that were showcasing their lovely items – a great afternoon and highly recommend, we can’t wait for the next one.”

Raffle prizes included a handbag, beauty hamper, chocolate hamper and a diamond necklace donated by Beaverbrooks.

Lucy Thompson, events manager of Francis House said: “A big thank you to all the ladies that came along and supported our Boutique Lunch. The atmosphere was great, and everyone was so generous with their donations.’’

Tickets are now on sale for the Francis House ‘Let’s Party’ Christmas Ball at the Concorde Conference Centre on December 1. To book for this unmissable event visit www.francishouse.org.uk/christmas-ball

KOL’s 3rd Birthday - A Celebration of Mexico in London

Sunday 8th October at KOL, London - Santiago Lastra welcomes Jorge Vallejo for one day only, uniting Mexican food, culture, and spirit in London. A celebration of everything KOL is and represents on the restaurant's 3rd birthday. 

Held at Santiago’s restaurant KOL, guests will have the option of lunch or dinner and to take a journey through Mexico in the form of an exclusive, collaborative and very special tasting menu: blending influences of each chef’s ethos in creating a personal dining experience of Mexican cuisine.

KOL is now No.23 on The World’s 50 Best Restaurants and honours Mexican cuisine through a contemporary lens. Championing seasonality and regional British produce, Chef Santiago has developed a new understanding of what Mexican cuisine is, without access to Mexico’s abundant ingredients.

Chef Jorge Vallejo, alongside his wife Alejandra Flores, opened Quintonil in 2012, exploring Mexican culinary traditions and concentrating on product and flavour quality by working with regional producers who spark a positive impact on their communities. Now over 10 years later, Quintonil sits at No.9 on The World’s 50 Best Restaurants due to Jorge’s personal and professional interpretation of what it means to be a Mexican chef. He has become an inspiration to Chef Santiago and KOL. 

Santiago and Jorge are welcoming diners to their four-hands collaboration to experience an authentic, personable and contemporary exploration into Mexican cuisine. The two chefs will spend time beforehand foraging in Kent’s open countryside to part source ingredients and inspiration for this new collaboration. 

The tasting menu will feature 8 creative dishes, served with an opening welcome drink from Montelobos Mezcal. Non-alcoholic options are available throughout the meal, as well as a drinks pairing using Montelobos Mezcals, or a curated selection of wines from the KOL Mezcaleria.

“As Aeromexico, we are thrilled to join forces with KOL and Quintonil to celebrate the exquisite flavours of Mexican cuisine. Through this partnership, we are not just bringing Mexico to the UK but also connecting cultures and creating unforgettable experiences. Stay tuned for more exciting collaborations as we continue this culinary journey together” noted Mark Mooren, Aeromexico’s Sales Director UK and Benelux. 

Date: 08/10/23

Times: Lunch - 12:00, Dinner - 18:00

Address: 9 Seymour St, London W1H 7BA

Côte restaurants are giving away FREE three course meals to celebrate the launch of the new Prix Fix menu

Côte restaurants are giving away free three course lunches to celebrate the launch of their new Prix Fixe autumn menu.

In order to win one of up to ten free three course Prix Fixe meals, simply send images of your work lunch to Côte’s Instagram (https://www.instagram.com/coteuk/) and followers will then vote for which is the worst!

Dare to share images of your stale sandwiches or are you shameless enough to send in photos of Sunday lunch left overs on Wednesday! Don’t be shy, the Côte audience will judge and award a free three course lunch of delicious French cuisine to the worst offenders! 

For an affordable set menu price Côte has come to the rescue and made those sorry lunches an exciting meal out to savour, with the new Prix Fixe set to brighten up week days.

Their new seasonal menu showcases classic French food and new, exclusive dishes created as an alternative to dreary lunches in the office of those sad looking leftovers hiding in the fridge whilst working from home.

The Prix Fixe menu has been designed by Côte executive chef Steve Allen who has previously worked alongside Gordon Ramsay at his Michelin starred restaurants including London’s iconic Claridges and Petrus.

The new menu is all about delicious dishes at a great value price including Smoked Salmon Fish Cake, Pear and Walnut Salad, Carrot & Roasted Squash Soup, Charcuterie Board, Seabass Rouge, Steak Frites, Poulet Grille, Roasted Butternut Squash, Plum Clafoutis, Chocolate Mousse, Crepe au Chocolat, Ice Cream & Sorbet, all curated exclusively by Steve.

The Prix Fixe Menu will be available from now Monday to Friday, 12-7pm excluding bank holidays, two courses £16.95, three courses £20.95 (prices may vary by location, so please check ahead).

A Côte spokesperson said: “In France almost every restaurant offers a set menu prix fixe which is all about fine French cuisine at affordable prices. The new Côte Prix Fixe menu has been designed to offer an affordable upgrade to dreary office lunches. Great food at affordable prices.”

Please see: https://www.instagram.com/coteuk/ for full terms & conditions.

Gees Restaurant & Bar Brings Back Express Lunch Menu!

Gees Restaurant & Bar is absolutely thrilled to announce the return of their highly anticipated Express Lunch Menu which started earlier this week, on Monday 4th September. The new menu is available weekdays, Monday to Friday (excluding Bank Holidays), from 12:00 to 6:00 pm.

Served alongside their All Day Menu, this new menu addition offers a lighter dining option catering for those who are seeking out a quick lunch break, casual midday indulgences, and energising business meals.

After a brief hiatus due to a stunning refurbishment that took place last year, Head Chef Lee Parsons and his dedicated team are obviously delighted and excited to revive this tradition, one that has contributed to Gees' well-deserved reputation as a beloved neighbourhood gem, embraced by both locals and visitors.

"The return of the Express Lunch Menu is an exciting moment for all of us, here at Gees. It's a chance for us to weave together the diverse tastes of the Mediterranean into a concise, simple and delicious dining experience.

It's the kind of lunch you'll want to sneak away from work for, and honestly, we're just excited to share it with you again." says Head Chef Lee.

Like Quod, its sister restaurant also by The Oxford Collection, Gees’ new offering features an enticing two or three-course selection for a set price: two courses for £23.50 or three courses for £27.50.

The re-launch on Monday the 4th of September showcases Gees’ signature Mediterranean style with dishes inspired by the regions of Spain and Italy throughout the year. Expect a celebration of flavours, an homage to the seasons, and a warm invitation to savour something exceptional.

A few opening dishes include…

Figure 1 ‘Artichoke, fig and prosciutto pizzetta'

Figure 2 'Grilled red mullet, new potatoes and romesco'

Figure 3 'Churros with chocolate sauce'

Reservations for the Express Lunch menu are now open and can be booked online or by phone on 01865 553540.

With its rich history and newly enhanced setting, Gees Restaurant & Bar invites everyone to come and enjoy an unforgettable lunchtime experience be it in their Victorian glasshouse or the new ‘Secret Garden’ while the sun lingers!

Telephone number: 01865 553540

Website: https://www.geesrestaurant.co.uk

Facebook: www.facebook.com/geesrestaurant

Instagram: www.instagram.com/geesrestaurant

Twitter: www.twitter.com/GeesRestaurant

LinkedIn: www.linkedin.com/company/geesrestaurant

Transforming Restaurants: KAIKAKU’s Robots to Augment Human Capabilities

The three founders

The Gen-AI craze has largely overshadowed the revolutions bringing AI to the physical world. Robotics. 

A 22-year-old serial entrepreneur is embracing both AI and Robotics to revolutionise the way we consume food and has assembled an A-list team of respected innovators and “do-ers”.

The core philosophy of KAIKAKU centres around augmenting human capabilities by automating the repetitive chores and manual tasks native to the restaurant sector, which has long been riddled by chronic staff shortages and low job satisfaction. Unleashing the potential of robotics and AI, they aim to empower hospitality staff to embrace creativity and innovation, making the industry more dynamic and more engaging than ever before.

At its helm is CEO Josef Chen, who is a serial tech and food entrepreneur who at just 17 years old founded his first successful venture, which achieved a successful exit in just two years. 

Chen grew up in a Chinese Restaurant family helping with chores like slicing up cabbage at the age of 7. He said: “Having experienced all the problems first-hand and seeing my parents struggles to find staff, I've given thought to finding ways to radically change the industry.”

KAIKAKU, derived from the Japanese term for “radical change”, was founded in April 2023 by a stellar team with a mixture of F&B and technical expertise.

“I endeavoured to assemble the best team in Europe that can build everything at breakneck speed, and I believe we’re off to an amazing start!”opined Chen.

Co-Founder and CTOis  Dr David Sharp, who has a remarkable track record of delivering breakthrough innovations as former Head of Ocado Technologies 10x and Head of Engineering of Ocado’s Autonomous Mobility Team, joined the mission after researching commercial food and beverage  Technologies. 

Sharp said: “There's an exciting opportunity to apply the latest automation, robotics and AI technologies to transform the customer proposition and operational economics for the quick service restaurant sector."

Another notable addition to the team is Piers Millar, who Chen convinced to drop out of his studies at the London School of Economics to join as Co-Founder and Chief Development Officer. 

Bringing hands-on experience as the UK’s youngest Crew Trainer at McDonald's and having helped Chen scale a dark kitchen dessert brand to 6 figure revenues within 3 months of inception, Millar confidently pre: “By 2030, will robotics be a common sight at restaurants and cafes? I have no doubt!”

Chen went on to say: “To achieve our hyper-ambitious goals, we needed expertise on scaling the world’s largest locations of F&B chains, creating delicious food consistently at massive scale and the details on creating and opening new food and beverage concepts from ground Zero.”

He added: "So we went out and found the world’s leading experts in their fields to join our advisory board!”

Featuring industry veterans including Don Fertman, former Chief Development Officer of Subway, David Crean, former Global Chief Science Officer at Mars Inc and Jonathan Hart, former MD of Café Nero and CEO of Thorntons.

Automation and robotics aren’t distant dreams for the food and beverage industry; they’re today’s reality. 

Leading restaurant chains worldwide are embracing technology to streamline their operations and elevate customer experiences, emphasising the immense potential KAIKAKU is poised to harness.

Readers can learn more by visiting their website:- https://kaikaku.ai

(EDITOR: What do you think of AI and robotics being used in the food industry in an increasing fashion? Is it a good or a bad development?

Is it going back to the old days of the automated robo-diners of the 1950s? They were called Automats and you'll find details of the rise and fall of Automats here:- https://www.thoughtco.com/the-rise-and-fall-of-the-automat-4152992)

The Farm Table Restaurant at Darts Farm Celebrates Its First Anniversary With Legendary Chefs

Darts Farm, which is just outside Exeter, celebrated the first anniversary of its new restaurant, The Farm Table, in July by welcoming two iconic chefs to take over the kitchen for the evening. 

Great British Menu winner, Mark Hix and local seafood hero, Mitch Tonks, created a unique 5-course seasonal menu, combining their celebrated styles with produce from the fields at Darts Farm and incredible artisan ingredients from the food hall; whilst sharing their stories about a lifetime of friendship through food.

Hosting two such culinary giants represents a huge accolade for the new Devon restaurant which opened its doors in Summer 2022 and has gone from strength to strength in spite of a period of unprecedented challenges for the industry.

Michael Dart, who runs Darts Farm with his two brothers, James and Paul, said: “It's been a very tough couple of years for hospitality businesses and not the ideal climate for launching a new restaurant, but as we mark the first anniversary of The Farm Table, we are so proud of what we have achieved in the last 12 months. Following hot on the heels of winning Food Magazine's Reader Awards as 'The Best Newcomer', The Farm Table has just hosted two world-renowned chefs who share our passion for championing local and sustainable food. 

"Our team, led by my son George and our Head Chef Tom, has worked incredibly hard to achieve so much in such a short time and having the seal of approval from two of the country's most eminent chefs is a fantastic reward for all their efforts.”

Michael's son, George, has been instrumental in bringing the original concept of The Farm Table to life and creating the new flagship restaurant. He explains: “Our aim with the launch of The Farm Table was to create a restaurant that would celebrate the simplicity of beautiful ingredients grown, reared, caught and crafted on our doorstep. 

"Produce that cannot be sourced from the farm is provided by our vibrant community of like-minded artisan producers, farmers and fisherman who share our passion for flavour. A year ago I couldn't have dreamt of hosting two such prestigious chefs in our kitchen but this event marks the culmination of all our efforts to deliver a world class dining experience that showcases the very best of Devon's produce.”

The Farm Table is open seven days a week for lunch (12-3pm) and for dinner (6-9pm) Thursday to Saturday. The menu includes Darts Farm's iconic Ruby Red beef, dayboat fish and seasonal vegetables, all cooked over charcoal and accompanied by a huge selection of wines, beers, ciders and spirits from the cellar. 

For further information on The Farm Table and Darts Farm please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram.  

  

Côte restaurants announce return of the Prestige Menu for the summer - high quality dishes for a nice, set price

After church on Sunday I was talking with a friend who said that he and his wife were going to be dining at our nearest Côte restaurant to celebrate his birthday. And it looks as if it's coming together very nicely for them. How so?

Because Côte restaurants have announced the return of the Prestige set menu featuring high quality French dishes at affordable prices.

The exciting menu showcases exquisite food specially selected as a luxurious treat but at a delicious set menu price.

The Menu Prestige was designed by Côte executive chef Steve Allen who previously worked alongside Gordon Ramsay at his Michelin starred restaurants including London’s iconic Claridges and Petrus.

The triumphant return of the popular menu is all about great value evening meals featuring classic Côte a la carte dishes plus a selection curated exclusively by Steve.

The Menu Prestige will be available Monday to Friday from 7pm and available throughout the summer from the end of July at a selection of Côte restaurants across the country.

The set price menu will be trialled throughout the summer and if it proves to be a hit with diners it will be considered as a permanent fixture. The menu ranges from £18.95 for two courses and £22.95 for three courses (prices may vary).

The Menu Prestige will be available at Chester, Manchester, Liverpool, Cirencester, Winchester, Dorchester, St Martin’s Lane and Covent Garden Côte restaurants. 

Guests will be able to choose from starters including Calamari, French Onion Soup, Chicken Liver Parfait, Moules Normande and Salade Rachel.  Main course include Sea Bass Rouge, Confit Pork Belly, Squash Taboulé, Poulet Grillé and 8oz Sirloin steak (£3.50 surcharge). The delicious desserts include Chocolate Salted Caramel Tart, Almond Financier, Cheese Board and ice cream/sorbet.

A Côte spokesperson said: “In France almost every restaurant offers a set menu prix fixe and we wanted to showcase our fine French cuisine at affordable prices. At Côte we believe in life’s little luxuries and the Prestige menu was loved so much by our guests that we decided to print it back for the summer. Great food at affordable prices.”

​https://www.cote.co.uk.

Leisure Inn Penny Royal, Tasmania, unveils exciting upgrades

The historically significant and heritage listed Launceston hotel, Leisure Inn Penny Royal, is thrilled to unveil its eagerly anticipated recent upgrades. 

Offering an enhanced guest experience, the hotel's undergone a complete top to bottom refresh which is designed to leave guests feeling equally just as rejuvenated. 

Part of the StayWell Holdings hotel property portfolio, Leisure Inn Penny Royal is a unique offering as the only hotel in Launceston that can boast a four-bedroom apartment, catering to families and groups seeking spacious and comfortable accommodation.

The recently revealed hotel upgrades include beautifully redesigned lounges featuring contemporary furnishings with new smart TVs in line with modern technological advances. 

Refreshed kitchen spaces provide guests with a home away from home option for self catering. To further enhance guest experiences, the hotel has also installed new carpets throughout, new shower screens in bathrooms, and noise cancelling windows throughout the apartments and hotel rooms. Future updates include the addition of a lift near the reception area by mid-September, ensuring increased convenience for guests.

Beginning life as a corn mill back in 1840, the hotel has a rich, varied history and unique charm. Adjacent to the Tamar River, Leisure Inn Penny Royal combines the allure of its heritage with modern comforts and amenities.

The hotel's recent upgrades are part of StayWell's ongoing development plan, representative of strong growth and performance YoY. The next two years will see upgrades to more of the Group's hotels, with Leisure Inn Pokolbin Hill to follow and new hotels being added to the Australian portfolio.

There's also fine, modern Australian cuisine using locally sourced produce in the Alida Restaurant.

+61 3 6332 1011

info@alidarestaurant.com.au

https://alidarestaurant.com.au

For more information on Leisure Inn Penny Royal, visit:

https://www.leisureinnpennyroyal.com.au/

Fallowfields restaurant Unveils 'Jewels of the English Sun' Set Menu

A leading and innovative Cornish restaurant is aiming to keep things fresh for summer with its latest menu update which is  called 'Jewels of the English Sun' which launched earlier this week.

Fallowfields, located within the Housel Bay hotel on the Lizard Peninsula, has updated its tasting menu with an assortment of summer-inspired dishes aimed at giving its guests and diners a taste of some of the best the season has on offer.

Commenting on the menu, Head Chef Joseph Fallowfield said: “At Fallowfields, we focus on delivering the best locally-sourced seasonal dishes which means regular menu updates are required as we chop and change the ingredients we use as the seasons develop and change.

“Now we're full swing into the sunny months, we felt that we wanted the menu to showcase a selection of ingredients that range from beloved summer favourites to some unique flavour options exclusive to our location. Our goal is to leave diners yearning for just one more bite!"

He went on to say: “We create our dishes from the ground up, focusing closely on several key ingredients; with this approach, nothing beats fresh, seasonal and locally sourced.”

The 'Jewels of the English Sun' tasting menu features a variety of dishes, examples of which include:

Miniature sea lettuce loaf with whipped dulce butter

Cornish mozzarella with heritage tomato, thyme, peach sorbet and peach ash

Lobster & prawn bisque with carrot, ginger, Fowey mussels and saffron

Cucumber tart with berries, pistachio macaroon and basil

Joseph added: “The reception we've had from diners at Fallowfields continues to blow us away. We're in an isolated location on the very tip of the coast and to see increasing numbers who are making their way down just to try our food is really fantastic for us.”

The new menu joins another recent change to the hotel's food offering, Seafood Sundays, which swaps out the more usual traditional Sunday roast for something a little more coastal-inspired with a selection of lobster and seafood dishes taking the spotlight.

The full tasting menu is £65 per person or £110 with paired wines. The short tasting menu is £45 per person or £70 with paired wines.

Fallowfields is open from Wednesday to Saturday evenings with bookings available from 6pm – 8.30pm.

The 'Jewels of the English Sun' tasting menu is available now at Fallowfields. Reservations can be made online via https://www.houselbay.com/eat-drink.

Frankie & Benny’s announce series of ‘always on’ summer savings just in time for the holidays!

Top Italian American restaurant Frankie & Benny’s has announced a series of summer super saving meal deals for their customers.

Frankie & Benny’s, which is the ultimate family friendly restaurant, want families and friends to enjoy meals out this summer on a budget.

Just weeks before schools break for the long summer holidays the top restaurant has introduced deals which are designed to help families still facing the cost of living crisis.

Frankie & Benny’s is offering two ‘always on’ summer promotion offers which are available now and right through until the end of August.

The first is a weekday offer available Monday through to Friday after 7pm allowing guests to have two main courses of pizza, burgers and or pasta dishes for just £20. This will give a saving of up to £15.

Main courses available include the double bacon cheeseburger with fries, and the creamy chicken and ‘nduja fettucine, both solid favourites with Frankie & Benny fans.

The second deal is designed for family and friends dining out over the weekend. Throughout the summer Frankie & Benny’s is offering two for the price of one main meals all day Sunday, saving up to a respectable £21.90!

Dishes available include the New York BBQ chicken loaded up with bacon, cheese, onion rings and fries, as well the classic Mac & Cheese (with, or without, bacon!)

Frankie & Benny’s MD, Andreia Harwood, said: “We recognise the cost of living crisis is hard on us all but we wanted this summer to be about our customers still being able to enjoy great meals out with the family particularly over the summer months when kids are at home. We're really looking for treats to entertain them. These summer savings are all about Frankie & Benny’s putting our customers at the forefront of everything we do and making sure that they can have an amazing summer.”

Frankie & Benny’s terms and conditions: https://www.frankieandbennys.com/terms

Darts Farm Thrilled to Announce That New Restaurant, the Farm Table Has Just Been Voted 'Best Newcomer'

Darts Farm is genuinely thrilled to announce that its new restaurant, The Farm Table, has recently been voted 'Best Newcomer' by readers of Food Magazine readers.

Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. 

"It was during lockdown that we first dreamt about opening a restaurant that would showcase the best produce available from our farm and food hall. Last summer this dream became a reality and, less than a year after opening the doors, we're thrilled to have our achievements recognised by our customers with this fantastic award.”

Michael's son, George, has been instrumental in bringing the original concept of The Farm Table to life and creating the new flagship restaurant. He explains: “Our aim with the launch of The Farm Table was to create a restaurant that would celebrate the simplicity of beautiful ingredients grown, reared, caught and crafted on our doorstep. 

"Produce that can not be sourced from the farm is provided by our vibrant community of like minded artisan producers, farmers and fisherman who share our passion for flavour. Since we opened last summer, we have had lots of fantastic feedback from our customers but this award is the icing on the cake. It is great to know that they love The Farm Table as much as we do!”

The Food Magazine Reader Awards have championed the South West's best independent food and drink businesses for nearly a decade. The Awards are an opportunity for readers to celebrate their favourite indie venues and products. Over 100,000 votes were cast over two rounds of voting across 13 categories this year. The winners were announced at a ceremony at Nancarrow Farm in Cornwall on May 15.

The Farm Table is open seven days a week for lunch (12-3pm) and for dinner (6-9pm) Thursday to Saturday. The menu includes Darts Farm's iconic Ruby Red beef, dayboat fish and seasonal vegetables, all cooked over charcoal and accompanied by a huge selection of wines, beers, ciders and spirits from the cellar.

For further information on The Farm Table and Darts Farm please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram.