Food and drink news for the discerning consumer
Because John was one of just two chefs who were given the Peter Jukes Fellowship Award for education at the annual dinner.
“It's truly humbling to be recognised by such a prestigious organisation that celebrates excellence in our industry,” said Kouphou,” huge thanks to my peers, mentors, and the incredible teams I've worked with along the way—this is a shared achievement.”
For more information please visit www.autographhotels.com.
While the world of bars and cocktail culture continues to evolve, event drinks have often stayed in safer territory. room two is now changing that landscape.
Their mission is to blur the lines between bar, set, and experience, bringing cocktails back to the forefront of luxury events across the whole United Kingdom.
At its core, room two is about translating feelings into flavours. Whether it's a track that hits at 2am on a late-night dancefloor, the colour of a room at golden hour, or a film scene that lingers long after it ends, these moments are the starting point for every drink the team creates.
The company's distinctive approach integrates taste, texture, music, energy, and design, creating multi-sensory experiences that resonate deeply with guests.
The brand regularly releases short films to share its world, leaning into the surreal and the strange, "because that's where we think the best ideas tend to live."
"Having worked in luxury events for over 14 years, while also being a lifelong fan of late-night dancefloors, I saw a real opportunity to bring the intimacy, energy and togetherness found in those spaces into the world of luxury events," states Max McCormick, co-Founder of room two.
room two's methodology distinguishes them in the UK cocktail events industry. Recently, they were invited to Goa to design a series of drinks for a spirit not yet properly introduced to the UK market. room two was tasked with helping it break through, making it feel modern, drinkable, and relevant to a UK audience.
Their creative process is rooted in storytelling. Rather than leading with a spirit or ingredient, the team begins with a feeling, developing drink concepts around music, moodboards, moments and stories—establishing them as innovators in the British beverage experience sector.
room two has partnered with distinguished brands across fashion, beauty, and hospitality sectors. Their impressive client portfolio includes Prada, Huntsman, The American Embassy, Space NK, Singleton whisky, and Henry Holland Studio.
Actress Sienna Miller praised the company: "room two made the night truly special, every drink was like a little work of art." Huntsman (saville row) stated: "Quite possibly the best martini we've ever been served."
For a recent event with Space NK, room two created four bespoke cocktails inspired by the retailer's top-selling fragrances. The standout creation, "Rose Whip," featured a cherry and rose sour finished with a homemade leather-infused spray, designed to mirror the base notes of the featured perfume. The result was unusual, beautifully layered, and utterly delicious—showcasing their exceptional creativity in the UK cocktail scene.
room two regularly collaborates with acclaimed food stylist Kirthana on projects including a multi-sensory supper with Singleton whisky and Henry Holland Studio. These events blur the line between fashion, food, and drinks, designed for guests who crave experiences that feel unique from start to finish.
Music is a key ingredient in the room two process. Playlists are created to complement drinks. Soundtracks are built into supper clubs. Everything is mood-driven. The team's most immersive concept to date is "Dancing on the Bar," a pop-up that blends a high-fidelity listening lounge with a backgammon bar and cocktail menu. Guests sip room two drinks, eat bar snacks curated by guest chefs, and play games while listening to carefully selected records on an audiophile-grade sound system.
This season, room two is launching the first "Dancing on the Bar" pop-up in London. Think after-hours salon meets high-concept speakeasy. Part listening room, part cocktail lab, part intimate hangout. Designed for people who care about detail, from the drinks to the vinyl.
The team is currently inviting expressions of interest from aligned brands, venues, and collaborators interested in supporting or partnering on the launch.
Beyond pop-ups, room two runs a supper club series called "təˈɡeð.ər," with designer ‘Anissa Kermiche’ , a space where interesting people are brought together over food, drinks, and conversation, often in support of causes chosen by the host. Previous dinners have supported mental health initiatives, environmental causes, and LGBTQIA+ charities. Each one is co-curated, with every detail considered: from scent and lighting to the records playing in the background.
room two is committed to doing better for the planet, without shouting about it unnecessarily. Where possible, the team uses local and seasonal produce, often foraging ingredients. They work closely with East London distillers like 58 and Co, known for their thoughtful spirits, and have begun collaborating with catering teams to collect and reuse food waste, turning discarded fruit into garnishes, syrups, and shrubs.
It's not perfect, but it's part of a conscious and consistent effort to reduce waste and rethink what sustainable drinking could look like.
About room two: room two is a leading London-based cocktail events company specializing in creating immersive, multi-sensory drink experiences for luxury brands and high-profile events. Founded by industry veterans with backgrounds spanning film, music, and design, room two has established itself as a pioneer in innovative cocktail experiences throughout the United Kingdom.
Contact Information: For media inquiries or collaboration opportunities, please contact: Website: www.roomtwo.london Instagram: @roomtwo.cocktails
La SPOT is opening its doors on April 2nd, 2025 with free Brioche to the first 200 visitors.
Founded off the back of shared obsessions for brioche, tapas, and wine among the restaurant’s three founders, La SPOT is arriving in April 2025 to deliver a fresh range of small plate options that infuse Western European staples.
Positioning "brioche as the hero ingredient – simple, sexy, craveable," as a starting point, La SPOT attempts to pack strong flavours into indulgent tapas dishes that seek to appeal to the cravings of London’s workforce.
Nestled in Charlotte Street, at the gateway between Soho and Fitzrovia, La SPOT reinvents London’s working lunch with the same irresistible and irreverent pazzazz that fills the area.
La SPOT’s menu unites tastes of France and Spain for creations that can’t be found elsewhere in the capital. One example of this can be found in the restaurant’s flagship menu item, the Brioche Octopus Hot Dog, which is comprised of a slow-cooked octopus tentacle in onion marmalade with Makato cheese, potato julienne and hot paprika for a full-bodied flavour experience.
From the butter-adorned glory of soft hot dog buns to fluffy sandwich bread, La SPOT’s expansive range of brioche selections is designed to cater to the lunchtime cravings of millions of the capital’s workforce. The restaurant’s brioche menu items include:
OXTAIL AND CHEDDAR
Pulled oxtail with red wine sauce, cheddar, black pepper, and wild rocket
RED PRAWNS
Red prawns cooked with kimchi, fresh ginger, and crispy rice
VEGETARIAN/VEGAN
Sauted vegetables with garlic, green apple, tomato juice and goat (or vegan) cheese
OCTOPUS HOT DOG
Slow-cooked octopus leg in onion marmalade with Makato cheese, potato julianne and hot paprika
Featuring its own dedicated bar, Wine SPOT, the restaurant is also keen to establish itself as one of Fitzrovia’s primary venues for liquid lunches and afternoon tipples.
With opening hours ranging from 12pm until 10pm, La SPOT transforms from a competitively priced lunchtime location into a matinee haunt and evening tapas hub for city workers, locals, foodie tourists, and students alike throughout the day.
La SPOT’s mantra is “simple, but never boring”, and its founders have used this commitment to reinvent some classic dishes like loaded fries to encompass a more European twist.
With its Patatas Cheddar and Jamon dish, La SPOT’s commitment to action-packed simplicity sees the dish adorned with creamy cheddar sauce and fine-cut jamón to reimagine one of London’s most popular gastronomic sides orders.
La SPOT aims to make work lunches in the capital unforgettable, with interactions packed into every touchpoint, and shareable conversations on food packaging, napkins, and the restaurant’s menus in a bid to foster a more engaging and immersive dining experience.
Arriving in Charlotte Street in April, La SPOT intends to make lunchtimes in Fitzrovia more indulgent. By infusing French and Spanish stylings, the new restaurant will bring new perspectives to small plate concepts throughout the capital.
FACTFILE:-
Where is it? 18 Charlotte St, London, W1T 2LZ
When does it open?: April 2nd, 2025
Website: https://laspotlondon.co.uk
For an elevated experience, guests can upgrade to the premium menu, which includes Dynamite Lobster and a Chef's Selection of Sashimi.
As a special touch, mums will receive a complimentary glass of Moët & Chandon to raise a toast.
Brunch is priced at £58 per person, with the premium menu available for £78 per person.
You can find more details here https://www.mandarinoriental.com/en/london/mayfair/dine/akira-back
This menu, available alongside their a la carte menu, features dishes such as:
Grilled Prawns in Lime and Coconut Salsa served with gotukola: Succulent prawns marinated and grilled to perfection, served with a tangy lime and coconut salsa and gotukola (a Sri Lankan green).
Thali with assorted Curries: A traditional Sri Lankan platter featuring a selection of the restaurant's favorite curries, providing a diverse tasting experience.
Dubai Chocolate Pistachio Biscuit Pudding: A delightful dessert inspired by the viral Dubai chocolate and pistachio combination, reimagined in a traditional Sri Lankan chocolate biscuit pudding.
This tasting menu is a testament to the culinary expertise of their Executive Chef Sylvia Perera, who was honored as National Chef of the Year at the Asian Restaurant Awards 2024. Additionally, the restaurant's renowned lamprais received a prestigious 2-star Great Taste Award from the Guild of Fine Food in 2024.
Chef Perera took inspiration from her coastal upbringing in Negombo, where she would buy the freshest seafood from local fishermen, an experience affectionately known as "Lellama,".
Chef Sylvia says “This menu evokes cherished memories of growing up in Negombo - a town celebrated for its seafood. During my time there, I developed a deep understanding of how delicately seafood should be handled and honed in the skill of selecting the best seafood and preparing them to perfection.”
Colombo Kitchen's new tasting menu offers an opportunity to experience the depth and diversity of Sri Lankan flavours, skilfully crafted by an award-winning chef. Available in both branches in Worcester Park and Putney, throughout the week with three days advance notice. Book online at www.colombokitchen.co.uk.
The city's iconic skyline will welcome 2025's most exciting new dining destinations at the impressive 22 Bishopsgate, which is London's tallest office building.
With three new restaurants, a must-visit bar and a Gordon Ramsay x Hexclad academy, prepare to be wowed with breathtaking, unparalleled views of the London skyline.
Opening 3rd February 2025, 22 Bishopsgate will usher in a new era to London's iconic skyline and epicurean experiences.
Guests are invited to create lasting memories over exceptional fare and an exciting drinks menu, delivered by a talented team of front-of-house staff and an unmatched chef brigade, all while gazing down at London landmarks including Tower Bridge, The Shard and St Paul's Cathedral.
At level 60, Lucky Cat by Gordon Ramsay, will become the capital's highest restaurant, offering an Asian-inspired menu with unparalleled 360' views of the city and beyond. The space boasts a main dining room spanning window to window, a private dining room looking towards Alexandra Palace for elevated parties as well as a up-close sushi bar for a true experience.
With a dedicated, bar area and top-tier DJs, Lucky Cat is destined to be the coolest drinks destination in the city for an afternoon tipple, pre-dinner drink or late night drinks.
Extending to the 61st floor with a world-class, expertly crafted cocktail menu with Lucky Cat classics, stunning interiors and views like no other, the Lucky Cat Terrace will be the capital's must-visit drinks destination.
It will be the highest rooftop bar in Europe and will open with a retractable roof, so in summer guests can experience the fresh air at 61 floors up!
Level 60 will also feature an exceptional 12-seat Chef's Table 'Restaurant Gordon Ramsay - High'. This descends from Gordon Ramsay's flagship Chelsea restaurant, Restaurant Gordon Ramsay and will inherit the legacy of the iconic establishment, which will be celebrating its 25th anniversary and its 22nd year maintaining three Michelin stars.
Below on level 59, Bread Street Kitchen & Bar by Gordon Ramsay will serve its signature dishes, cocktails, and a new afternoon tea experience.
Finally, the Gordon Ramsay x Hexclad Academy, will also be established at 22 Bishopsgate, where culinary enthusiasts can hone their skills in everything from pasta making to mixology, and of course perfecting the classic beef Wellington.
The Gordon Ramsay x Heclad academy not only is the perfect place for a social adventure with friends, but a unmatched team building or corporate experience for all businesses, for 22 Bishopsgate's city-based neighbours and beyond.
This prestigious recognition celebrates the restaurant's commitment to high-quality food and exceptional dining experiences.
Located in the heart of London's Kings Cross, since opening its doors Porte Noire has been dedicated to crafting innovative dishes using the finest seasonal ingredients, paired with a carefully curated wide selection of wines.
The team is constantly working hard to create a menu that reflects both classic Mediterranean dishes with a twist of creativity and innovation.
"We are incredibly honoured to receive this recognition from the AA, said David Farber, founder & co-owner of Porte Noire. "This award is a testament to the hard work, dedication and passion of our entire team. We strive to create a unique dining experience for the enjoyment of our guests, and this acknowledgment inspires us to continue pushing the boundaries of culinary excellence."
The AA Rosette Awards are a benchmark for culinary excellence in the UK, with only a select number of restaurants achieving this notable distinction. The two AA Rosettes signify that Porte Noire is achieving standards that are "excellent cooking, worth a visit."
For reservations and more information, please visit www.portenoire.co.uk or contact us at bookings@portenoirekx.com.
Eat My Pizza isn’t just a pizzeria - it’s a neighbourhood spot designed for everyone in the local community.
Housed in the historic Barclays Bank building, they’ve transformed this elegant 1900s space into a welcoming eatery where locals can relax and enjoy a laid-back, yet top-quality, dining experience.
Eat My Pizza is the creation of a passionate team with a track record of popular East London restaurants, including FIGO restaurant.
Their mission is to create a welcoming space that combines the rich heritage of Italian cuisine with the innovative and unique flair of Leytonstone.
A place where locals can get together and enjoy a glass of good wine over some of our smaller dishes after work, allowing the space to fit within the customer’s needs – whether this is a three-course meal or a relaxed evening with friends or loved ones.
Housed in a beautifully restored 1900s Barclay’s Bank building, Eat My Pizza features:
- Chic ceramic tiled floors
- Stylish red banquettes
- Cozy booths with glimpses of their open kitchen
- An airy dining room with long opening hours from 9 AM to 11 PM
- Ultra-modern bar Juxtaposed against vintage style furnishings and colour palette
To learn more visit https://eatmypizza.com
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Whether you're a local or a visitor, the city's food scene provides an array of iconic dishes and drinks that capture the essence of British heritage and its diverse influences.
Here's a guide to some must-try items in London.
1. Fish and Chips
No visit to London is complete without indulging in the classic British staple, fish and chips. Traditionally served with a side of mushy peas and a generous helping of salt and vinegar, this dish is a firm favourite among Londoners. The best places to enjoy this crispy, golden delight are often found near the city’s bustling markets or historic pubs.
2. Full English Breakfast
The full English breakfast is a hearty way to start your day. It typically includes bacon, sausages, eggs (fried or scrambled), baked beans, tomatoes, mushrooms, black pudding, and toast. Some variations may also include hash browns or bubble and squeak. Many cafés and restaurants across London pride themselves on serving a top-notch English breakfast, making it a perfect morning treat.
3. Pie and Mash
Steeped in history, pie and mash is a traditional East End dish that has stood the test of time. This comforting meal consists of a savoury pie filled with minced beef, served with mashed potatoes and a parsley liquor sauce. For an authentic experience, head to one of London’s historic pie and mash shops, many of which have been serving the dish for over a century.
4. Sunday Roast
The Sunday roast is a quintessential British tradition. Typically enjoyed on Sunday afternoons, this meal features roasted meat (beef, lamb, chicken, or pork), roast potatoes, Yorkshire pudding, vegetables, and gravy. Many London pubs and restaurants offer this classic dish, often with a modern twist.
5. Afternoon Tea
Afternoon tea is a beloved British institution, combining elegance and indulgence. This delightful experience includes a selection of finger sandwiches, scones with clotted cream and jam, and an assortment of pastries and cakes, all served with a pot of tea. Iconic venues like The Ritz and Claridge’s are renowned for their luxurious afternoon tea offerings.
6. Indian Curry
Reflecting London’s multicultural identity, Indian curry has become a beloved dish in the city. Brick Lane, known as the heart of London’s Bangladeshi community, is famed for its array of curry houses. From chicken tikka masala to lamb vindaloo, the vibrant flavours and rich spices make for an unforgettable dining experience.
Iconic Drinks
1. Pimm’s Cup
Pimm’s Cup is a quintessentially British summer drink, perfect for enjoying on a warm day in one of London’s many parks. Made with Pimm’s No. 1, lemonade, and garnished with fresh fruit, cucumber, and mint, this refreshing cocktail is a staple at garden parties and sporting events like Wimbledon.
2. Gin and Tonic
London has a long-standing love affair with gin, and there’s no better place to enjoy a classic gin and tonic. The city is home to numerous gin distilleries, offering tours and tastings. Savour a G&T at a trendy rooftop bar or a cosy pub, and explore the variety of local and international gin brands available.
3. London Porter
For beer enthusiasts, the London Porter is a must-try. This dark, rich ale has been brewed in the city since the 18th century and remains a favourite among locals. With notes of chocolate, coffee, and caramel, it’s best enjoyed in one of London’s historic pubs, where you can soak up the traditional atmosphere.
4. Craft Beer
London’s craft beer scene has exploded in recent years, with numerous breweries offering unique and innovative brews. From pale ales to stouts, there’s a craft beer for every palate. Popular breweries like Beavertown, Camden Town Brewery, and Brew By Numbers are worth a visit for a taste of London’s thriving craft beer culture.
Conclusion
London’s culinary landscape is as diverse as its population, offering a plethora of iconic dishes and drinks that reflect the city’s rich history and cultural fusion. Whether you’re indulging in traditional British fare or exploring the latest food trends, London’s vibrant food scene promises an unforgettable gastronomic journey.
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| Thomas Lemercier |
Stasbourg born and raise, Thomas had a glittering and successful culinary career in his native France before he moved to London where he perfected his style and skills at Hide and the Waterhouse Project.
His culinary style is best described as a mélange of different influence, of places he has visited and his memories.
Her's keen to allow his French roots to show through, balanced by the creative and international energies that are to be found in London.
He states: "“Cooking is the ultimate expression of love, as I share feelings and emotions on a plate."
La Bibliothèque isn't merely a place to eat, it's also an experience, where luxury meets East London charm, the restaurant and sake bar offers guests a truly unforgettable experience.
You'll find it nestling between Shoreditch, Dalston and Islington, in East London.
It's a valued member of the MAP Family, standing alongside two remarkable sister venues: MAP Maison, which is also in London, plus Stockholm's MAP Petite Maison.
There's an unwavering passion for hospitality, the ethos revolves around creating excellent customer service. The team,clearly takes immense pride in curating moments of comfort, elegance, and genuine warmth for guests.
Open for Dinner Wednesday to Sunday 6pm - 10pm,
Sake Bar open for Cocktails & Bar Snacks Wednesday to Sunday 6pm - 1am,
Brunch & Lunch on Saturdays from 12pm.
It boasts a relaxed and welcoming space in which to enjoy some of the most exciting and radical culinary choices on offer in the whole of London, perhaps the entire UK?
Opening every Friday night, E3 Vegan is home to the UK’s first vegan fine dining supper club, serving plant-based delights and utter excellence to its diners.
Its chefs, led by Marc Joseph, work and experiment with some of the most thrilling, radical culinary choices creating a unique and special experience for attendees.
Marc, vegetarian since his teenage years and vegan for the last 10, was previously Head Chef at Vanilla Black, London’s first Vegetarian and Vegan fine dining restaurant in Holborn.
Ingredients used are guaranteed to be high quality seasonal produce, with Marc and his team always harnessing ingredients readily available like smashed pea and edamame rather than flown such as avocado. When possible they source locally, offering vital support to other small businesses, which has the beneficial impact of and reducing transport emissions.
In the winter dining takes place in their cosy, inviting interior; but within the summer dining takes place within their beautiful garden settings, with the menu reflecting this.
Guest are met with a welcoming libation, an amuse-bouche followed by a starter, two mains and pre-dessert palette cleanser before concluding with a gorgeous dessert.
Wednesday to Sunday 12pm-5pm sees the E3 Vegan Supper Club transformed to the Café and Deli welcoming luncheon diners.
It serves lunches, kombucha and cocktails, salads and sandwiches. Thirsty guests will really a fantastic range of carefully selected Vegan wines, beers and made-to-order smoothies and iced coffees. The menu is changed every day, so always offering guests something new and exciting daily, whilst also helping reduce waste.
Sundays sees E3 Vegan offering a fantastic Sunday roast, including is justifiably famed Nut Roast en croute or its Celeriac Schnitzel, all of which work well with its wines, beers, and soft drinks.
They also cater for private events and off-site catering for your special event.
For a reservation or to enquire about special requests and dietary requirements, please get in touch with them.
Chinese Cricket Club Restaurant
Available on 10th March for one day only, between 12:30 - 4pm, expect a special Mother’s Day buffet for £42 per person. Highlights include signature Peking Duck showcase and tastings. Appetisers include Vegetable Spring Rolls, Peking Duck Spring Rolls, Tiger Chilli Crispy Beef, Slow Cooked Iberico Ribs and Seven Spice Crispy Tofu Bird’s Eye Chilli.
Enjoy fruit and a small selection of desserts to finish. For £5, add a Malfy Pink Rose (Pink Grapefruit) with Aromatic Fever Tree or a non-alcoholic option, the Yuzu & Cucumber Fizz.
Children from 6 - 12 years can enjoy the buffet at a 50% discount (£21).
Book here https://rb.gy/4apn6c
You'll find the restaurant within the Hyatt Regency London Blackfriars, 19 New Bridge St, London EC4V 6DB.
Spoil the beloved Mothers and Mother figures in your life this Mother’s Day. Mint Leaf London invites Mums to dine for free* and feast on a magnificent three course menu created especially for Mother’s Day.
Celebrations kick off with Motherhood, an expertly crafted cognac cocktail with notes of almond and banana. Followed by an enticing selection of appetisers including Garlic and Thyme Chicken Tikka, Dill and Honey Tandoori Salmon and Chickpea and Potato Chaat.
This menu is priced at £45 per person and will be available on the 9th & 11th March.
For a Mother’s Day experience that will delight the whole family, book now here https://rb.gy/7fdwf4
*Mother’s dine for free, valid for one mother per booking. You will find Mint Leaf London at Bank, 12 Angel Ct, London EC2R 7HB.
As guests enter the venue, they are met with a warm and welcoming interior with a ceiling bedecked in everything from bunting, Victorian boxing gloves, a rocking chair, tankards, wooden hot air balloons and flags collected from Phileas' travels around the world.
The wood-paneled tavern features characterful portraits of Fogg's varied friends and tables made from glass display cabinets, showcasing prized collectibles. Adjoining the Tavern is the sumptuous Saloon, akin to the traditional tavern reception room for games playing and conducting business, with luxuriously upholstered sofas and low seating. This will lead to The Snug, another classic addition to Victorian pubs, a slightly separated area that offers a transitional space between Tavern and Saloon
The cocktail menu features punches, for one, two or four to share, alongside 'Matron's Tipples' that provide a modern take on classic cocktails. Highlights include:
Mexican Berry Biff £14 / £26 / £50
Citrusy / Vibrant / Fruity
Patrón Silver tequila, Martini Fiero vermouth, raspberry shrub, cranberry juice and fresh lime juice
Blue Bull Negroni £14.5
Boozy / Aromatic / Complex
Blue butterfly pea flower-infused Bombay Sapphire gin, Martini Riserva Speciale Ambrato vermouth, Luxardo Bitter Bianco aperitif and Nardini Acqua di Cedro liqueur mist
The Gilded Portfolio £15
Boozy / Aromatic / Complex
Hennessy V.S. cognac, Martini Riserva Speciale Rubino vermouth, Cointreau Noir orange liqueur, Guinness reduction syrup and Ardbeg 10yr Scotch whisky mist
The food menu features elevated classic tavern options such as the homemade chicken & leek pie served with creamy mash potato and red wine onion gravy, vegan shepherd's pie with tenderstem broccoli and vegan gravy and ribeye steak sandwich with melted blue cheese, caramelised onions, and American mustard on a sourdough bloomer.
Every Saturday, Mr Fogg's City Tavern will host the Live Music Brunch featuring Midnight Rye Society. Guest are treated to a savoury main course and a sweet dessert course with 90 minutes of free-flowing prosecco or punch for £48.
Savoury dishes include Eggs Benedict with crispy bacon on an English muffin lathered with homemade Hollandaise sauce or Fogg's Famous Fry-up featuring pork sausage, bacon rashers, fried egg, roasted cherry vine tomatoes, portobello mushroom, black pudding, Heinz baked beans, and a hash brown. Sweet dishes range from homemade pancakes with maple syrup, fruit, and coconut yogurt to The Tropical Mess featuring cinnamon meringue, coconut rum cream, mango, pineapple, and shaved toasted coconut.
Later in 2024, the downstairs area The Luggage Room will be opened to the public featuring experiential and immersive aspects that Mr Fogg's venues are known for.
www.mr-foggs.com/mr-foggs-city-tavern
IG: @MrFoggsGB
Mr Fogg's City Tavern
37 Broadgate Circle,
Liverpool Street,
London EC2M 2QS
Opening Times:
Monday & Tuesday: 12pm - 9pm
Wednesday – Saturday: 12pm - 12am
Sunday: Closed
FACTFILE: Mr Fogg's are well-loved for their unique, eclectic and immersive hospitality concepts across London including Mayfair based Mr Fogg's Residence, modelled on the actual home of Jules Verne's character Phileas Fogg, Mr Fogg's Apothecary, just opposite Claridge's, Mr Fogg's Tavern, a Victorian-inspired pub in Covent Garden, and Mr Fogg's Gin Parlour, which serves over 300 different gins.
2018 saw the arrival of three new Mr Fogg's concepts, Mr Fogg's House of Botanicals, a Fitzrovia-based floral oasis, Mr Fogg's Society of Exploration, just minutes away from Charing Cross station as well as the newly launched Mr Fogg's Pawnbrokers and Mr Fogg's Hat Tavern & Gin Club in Soho.
They say that the way to one’s heart is through their stomach, so let the restaurant’s cicchetti (small plates menu) do all the hard work this Valentine’s Day; featuring four courses or delightful Italian cuisine, the set menu means that you lovebirds can enjoy everything from Seared Beef Carpaccio with Grilled Artichokes & Parmesan Shavings and Paccheri with Fresh Devon Crab, Tomato & Basil to Calamari Fritti, Buffalo Ricotta Ravioli with Black Truffle and more.
Their Valentine's Day set menu is £60.
With a delightful ambiance that will make lovebirds’ hearts truly flutter, the set menu comes with TOZI’s exclusive Valentine’s Cocktail – making sure that every moment is filled with culinary delights.
For more information and to book a table, visit www.tozirestaurant.co.uk or call 020 7769 9771.
You'll find TOZI Restaurant & Bar at 8 Gilliam Street, Pimlico, London SW1V 1HJ.
Join them for a swoon-worthy evening that's absolutely guaranteed to delight the senses!
Couples will be presented with the opportunity to attach their love lock to a gate, which will be kept safe until Valentine’s Day next year, when it can be unlocked to reveal a special offer.
Toast the occasion with two unique concoctions adorned with a love lock and key. Treat your special someone to an opulent five course modern Indian set-menu featuring Gol Gappa followed by a Vegetarian or Meat Platter. Chicken Chettinad, Hariyali Seabass or Anjeeri Malai Kofta and an indulgent Mixed Berry Cheesecake and perhaps a glass of something bubbly!
This menu priced at £65 per person will be available on the 10th, 14th, 16th & 17th February. For a Valentine’s Day experience that won’t be forgotten, book now at this link https://widget.thefork.com/en-GB/48a91979-1ce5-478a-88df-c89231b5f639
To learn more about Mint Leaf London visit them here https://www.mintleaflondon.com/city.
And do enjoy some of their amazing cocktails, too. They also White Rhino IPA beer from India's first craft brewery.
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Using a combination of thousands of reader votes and the opinion of SquareMeal’s own expert critics, the London Top 100 Restaurants is a true reflection of the city’s beautifully varied dining scene. The list features everything from fine dining experiences through to gastropubs and everything in between. Each restaurant is truly unique but all have one thing in common - an unmissable experience.
Shoreditch restaurant Lyle’s named the best in London
SquareMeal’s Best Restaurant in London title went to Lyle’s - a restaurant that needs little introduction. Celebrating its tenth birthday this year, Lyle’s has evolved from a young, brash newcomer to one of London’s most recognisable and essential modern restaurants, reflecting a 30-place rise from last year’s list to take top spot in 2024.
The serene whitewashed interiors belie the technical precision going on behind the scenes, where James Lowe and team weave their magic. Lyle’s is also home to an exceptional non-alcoholic drinks offering - another sign that this trailblazer remains one of London’s most innovative restaurants too.
SquareMeal’s Managing Editor, Ellie Donnell, explains, ‘London's restaurant scene moves very quickly, which is why our Top 100 Restaurant lists become more important every year. They allow us to pause and reflect on the incredible restaurants from the year prior - both new and old - while giving those at the height of their culinary careers the time and attention they deserve.
‘In Lyle's, we have a restaurant that has not only stood the test of time, but continues to push the boundaries of what modern British food means today. James and his team have managed to capture the very essence of casual fine dining in a truly timeless restaurant, where a focus on UK-grown produce, exceptional plates and friendly service will never go out of fashion. Bravo!’
You can check out the full listing here https://www.squaremeal.co.uk/restaurants/best/londons-top-100-restaurants_262
(Image courtesy of Laurie Fletcher Photography)
The UK's first dedicated Brandy Bar from the UK's first dedicated Brandy House, it is a spirited addition to the Blackhorse Road Beer Mile of craft breweries and wineries – a destination for those who like to drink well and choose local.
The menu showcases the classic cocktails you know and love with an innovative edge and local nod. Each cocktail is served with a neat pour of Burnt Faith brandy to allow guests to appreciate the base spirit inside the drink.
Burnt Faith is on a mission to expand people's understanding and appreciation of what brandy can be and how it can be enjoyed. This is a buzzy, vibey urban space where drinkers can learn a little more about this fascinating spirit.
Not sure if brandy is for you? The Brandy House Bar at Burnt Faith is the place to convert you. There's also an array of cocktails that whisky, gin and rum lovers will know and adore, including an Aged Negroni, a banging Espresso Martini and a chocolate-tinged Cocoa Old Fashioned.
It's not just brandy from Burnt Faith that you'll find in the drinks, as the Burnt Faith eau de vie – unaged grape spirit distilled in London – plays a supporting role in the Honey Man Daiquiri alongside honey from the Local Honey Man. While the Burnt Faith Triple Sec – home-made orange liqueur - boosts the Plum margarita along with Lacto-fermented E17 foraged plums.
Burnt Faith is a proudly British Brandy House and is uses only local suppliers wherever possible, including Local Honey Man who ios just up the road, Bethnal Green Chocolatiers cocoa to infuse the Rye for the Old Fashioned, as well as Devils Botany Absinthe and VSRD London Vermouth.
The Brandy House bar at Burnt Faith will offer flights of brandy tastings, a full programme of events and masterclasses, tours and tastings to follow.
Opening hours: Friday & Saturdays 4pm – 11pm
Address: Burnt Faith Brandy House, 57 Sutherland Rd, London E17 6BH
Booking policy: Reservations via Designmynight and walk-ins
Burnt Faith Brandy
Burnt Faith Brandy Batch 001 | 40% | £36 | Stockists : Burnt Faith online, The Whisky Exchange Harvey Nichols
The first release from the new British Brandy house that is making waves for all the right reasons, Burnt Faith. Burnt Faith is on a mission to unlock the real potential of brandy and is redefining what brandy can be.
Burnt Faith Batch 001 is aged, blended and bottled in Britain and is crafted with an intriguing blend of aromatic grape varieties and unusual cask finishes to deliver a brandy like no other. This is a delicious blend in a stunning bottle at a very reasonable price. It is packed full of fruit, notes of caramel and a truly elevated chocolatey smooth finish.
https://burntfaith.com/products/burnt-faith-brandy-batch-001
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Held at Santiago’s restaurant KOL, guests will have the option of lunch or dinner and to take a journey through Mexico in the form of an exclusive, collaborative and very special tasting menu: blending influences of each chef’s ethos in creating a personal dining experience of Mexican cuisine.
KOL is now No.23 on The World’s 50 Best Restaurants and honours Mexican cuisine through a contemporary lens. Championing seasonality and regional British produce, Chef Santiago has developed a new understanding of what Mexican cuisine is, without access to Mexico’s abundant ingredients.
Chef Jorge Vallejo, alongside his wife Alejandra Flores, opened Quintonil in 2012, exploring Mexican culinary traditions and concentrating on product and flavour quality by working with regional producers who spark a positive impact on their communities. Now over 10 years later, Quintonil sits at No.9 on The World’s 50 Best Restaurants due to Jorge’s personal and professional interpretation of what it means to be a Mexican chef. He has become an inspiration to Chef Santiago and KOL.
Santiago and Jorge are welcoming diners to their four-hands collaboration to experience an authentic, personable and contemporary exploration into Mexican cuisine. The two chefs will spend time beforehand foraging in Kent’s open countryside to part source ingredients and inspiration for this new collaboration.
The tasting menu will feature 8 creative dishes, served with an opening welcome drink from Montelobos Mezcal. Non-alcoholic options are available throughout the meal, as well as a drinks pairing using Montelobos Mezcals, or a curated selection of wines from the KOL Mezcaleria.
“As Aeromexico, we are thrilled to join forces with KOL and Quintonil to celebrate the exquisite flavours of Mexican cuisine. Through this partnership, we are not just bringing Mexico to the UK but also connecting cultures and creating unforgettable experiences. Stay tuned for more exciting collaborations as we continue this culinary journey together” noted Mark Mooren, Aeromexico’s Sales Director UK and Benelux.
Date: 08/10/23
Times: Lunch - 12:00, Dinner - 18:00
Address: 9 Seymour St, London W1H 7BA
Supported by the popular booking platform Resy, the chefs will present a special collaborative eight-course tasting menu showcasing a selection of their signature dishes: Sardine Sashimi with Crisp Potato, Ginger and Chrysanthemum Glaze served with a creamy Whisky and Sardine Broth and Grouse Breast with Orkney Clapshot and Elderberry with a Grouse Dumpling served on the side with Lentils and Truffle from The Clove Club and Vendace Roe with Pickled Celeriac, Cold Smoked Creme Fraiche with Juniper and Jelly of Celeriac Juice and the infamous Salted Egg with Caramelised Rosemary with Yogurt Sorbet for Daniel.
Isaac and Daniel share the same philosophy of cooking using strictly seasonal, hyper-locally sourced ingredients. The dinner will be an ode to the end of summer with hints of changing produce as the autumn months approach.
In the decade that passed since opening its doors in 2013, The Clove Club has become an internationally-acclaimed, gastronomic dining destination, achieving both national and global recognition.
It's garnered praise from both the media and its peers, plus a loyal following of regular guests. The Clove Club was awarded two Michelin stars in 2022 and has remained consistently present on The World's 50 Best list since 2016.
Chef Daniel Berlin closed his two-Michelin-starred restaurant Daniel Berlin Krog in September 2020 and only recently announced the opening of his new venture Vyn in Skåne. Vyn now encompasses a casual food & wine bar and will open a restaurant with a private area for up to 24 guests and boutique hotel with 15 bedrooms, next month, October 2023.
“I’m so looking forward to this dinner with Daniel. Ever since we cooked together in Estonia 8 years ago, I have wanted to bring him to The Clove Club and get together in the kitchen again. He cooks technically brilliant, exciting and delicious food, and has his own unique style. I can’t wait to share it with you. And it’s a double celebration too with his new restaurant launch this year and our 10th anniversary. It’s definitely going to be a special night,” said Isaac Mchale.
The dinner will be priced £240. Bookings will go live today at 12pm on Resy https://resy.com.
Please note, due to the nature of the collaboration for one night only, the restaurant will not be able to cater to guests with specific dietary requirements or allergies, so please keep this in mind when booking or dining there.
Open from 7am to 11pm seven days a week, the 1,658 sq. ft store has created new jobs for local people and supporting regeneration in the neighbourhood, whilst providing a much-needed boost to retail options for local people.
Customers now have the opportunity to sample Sainsbury’s latest convenience range, from fresh fruit and veg, healthy snacks and food-to-go to sweet, savoury and frozen staples.
They'll also be able to choose from an absolutely delicious selection of freshly baked bread and pastries every day, plus pick up Argos, Habitat and Tu Clothing products ordered online via the in-store Click and Collect service. (EDITOR: I love my Tu jacket!)
Conveniently located on the corner of Wapping Lane and Green Bank, it's a mere two minutes’ walk from Wapping Rail Station.
Sainsbury’s new store is located on the ground floor of a former office building, the upper floors of which have been converted into a suite of luxury apartments by Malins Group.
The two companies have worked closely together to ensure, like the flats above it, the new Local has been sensitively designed to stay in keeping with the local area. This included updating some of the external elements originally proposed in response to community feedback.
The colleagues making up the new store team will play an active role in the local community whilst also participating in Sainsbury’s national charitable programmes and initiatives.
For example, through Sainsbury’s partnership with Neighbourly, the new Local will work with local food donation partners to help ensure any surplus food items from the store will go to those who need it most.
Patrick Dunne, Sainsbury’s Property Director, said: “It’s been a real pleasure to welcome Sainsbury’s Wapping Lane Local to our estate this week. We’ve recognised the very real chance a new convenience store would represent for the local community in Wapping for some time now and we’ve really pulled out all the stops to bring our plans to life, making the most of an unique space in a fantastic redevelopment project. We’re delighted with the result and we think our customers will be too."
Jamie Buckland, Sainsbury’s Wapping Lane Local Store Manager, went on to say: “I felt privileged to join members of my team to cut the ribbon on our brand new store this week and we were thrilled to see a queue of customers patiently waiting outside before we opened. We know our neighbours have been looking forward to our arrival and we're really pleased to be able to welcome them for the first time today.”
Lauren Atkins, MD with The Malins Group, said: “It’s always a privilege to repurpose underutilised spaces and transform them into vibrant new ones.
"The benefits of permitted development are clear at Green Bank Lofts, where the collaborative efforts of The Malins Group and Sainsbury’s have enabled a speedy transition from unused office building to 18 apartments and thriving retail space.”