Take a Leaf from B. Dylan Hollis’ Book – Creating Your Own Unique Kitchen and Cooking Vlogs

In the ever-growing world of food content, it’s easy to feel like everything’s been done. 

But then along comes someone like B. Dylan Hollis, with his offbeat charm, historical recipes, musical interludes his and truly unique approach to culinary content. 

Hollis has shown us that you don’t need to be a classically trained chef or have a Michelin-starred background to captivate audiences. You just need a point of view, a passion, and a pinch of personality.

So, if you’ve been thinking about starting your own kitchen or cooking vlog, take a leaf out of Hollis’ well-flavoured book and make something that’s unmistakably you.

Who Is B. Dylan Hollis?

Bermudan-born B. Dylan Hollis rose to internet fame by digging through vintage cookbooks and trying out quirky recipes from the 20th century – think tomato soup cake or meatloaf jellies. What sets him apart isn’t just the content, but the performance. He blends cooking with storytelling, comedy, and curiosity. There’s a dash of theatrical flair, a generous helping of sass, and a genuine fascination with culinary history. He's also an accomplished jazz pianist and accordion player and has a BA in music.  

What Can You Learn from His Style?

1. Find Your Niche

Hollis didn’t just start baking generic cakes. He found a niche – vintage, often bizarre, recipes – and committed to it. Whether it’s vegan comfort food, no-waste cooking, medieval recipes, or chaotic student meals on a tenner, your vlog should reflect your passions and point of difference.

2. Embrace Personality

You are the secret ingredient. Hollis’ expressive face, witty commentary, and vintage vibes are central to his brand. Don’t be afraid to let your quirks shine. Audiences connect with authenticity, not perfection.

3. Tell a Story

Food is more than ingredients and instructions. A good vlog adds context – where the recipe comes from, why you’re making it, and what happened when you tried it. Was it a triumph? A disaster? A surprise hit with your nan? Share the story.

4. Keep It Visually Engaging

Hollis’ set-up is retro and eye-catching. Think about your background, lighting, and outfit. You don’t need a professional studio – a well-lit kitchen and a few creative touches can do wonders.

5. Lean Into the Chaos (Sometimes)

One of the joys of Hollis’ content is that not everything goes to plan – and that’s part of the fun. Don’t edit out every blooper. Real life is messy. Embrace it.

Tips to Start Your Own Kitchen Vlog

Start small and simple: Your phone, a tripod, and good natural light are enough to begin.

Develop a format: Will you start each vlog with a quirky fact? End with a taste test? Create consistency.

Use music, captions, and quick edits to keep the pace up and hold attention.

Engage your audience: Ask questions, respond to comments, and try viewer-submitted recipes.

Stay consistent: One video a week is better than five sporadically. Build trust with your audience.

Inspiration Beyond Hollis

If you enjoy the idea of blending food with entertainment, you might also look at creators like:

Tabitha Brown – soulful, positive vegan food content

Barry Lewis – home cook meets gadget tester

Emmymade – food from around the world with calming, curious commentary

Final Thoughts

B. Dylan Hollis didn’t try to fit into a mould. He made his own. And that’s exactly what you should do with your food vlog. Whether you’re channeling your inner 1950s housewife, recreating your gran’s handed-down recipes, or cooking in cosplay, there’s an audience out there who wants to see your take on food.

So put the kettle on, hit record, and start cooking up some content. Your unique kitchen adventure awaits.

B. Dylan Hollis Bakes Again: ‘Baking Across America’ Serves Retro Charm with a Modern Wink

If you've ever stumbled upon a chaotic TikTok baking session featuring vintage recipes, flamboyant shirts, a sudden burst of accordion music and the unmistakable voice of B. Dylan Hollis exclaiming, “What in the Depression-era hell?” — then you already know the joy he brings to the kitchen. 

Now, the internet’s favourite culinary time traveller is back with his second cookbook, Baking Across America, and it's a glorious deep-dive into retro American baking that’s equal parts nostalgia, novelty, and nutmeg.

The Return of a Viral Baking Icon

Following the smash-hit success of his first cookbook, Baking Yesteryear, B. Dylan Hollis has doubled down on his mission: to revive forgotten recipes from America’s past, while delighting a whole new generation of bakers. 

In Baking Across America, Hollis broadens his scope, exploring historic regional bakes that span all 50 states. Think Alabama Lane Cake, Pennsylvania Shoofly Pie, Kansas Peppernuts, and more—all lovingly restored with his trademark flair.

More Than Just Quirky Cakes

What makes this book more than just a novelty item is Hollis's genuine passion for history and home baking. Each recipe comes with a little story—some funny, some poignant, some just plain bizarre. It's part cookbook, part history lesson, and all heart. 

Whether you're trying your hand at a 1930s potato candy or a mid-century mayonnaise cake (don’t knock it ‘til you’ve tried it), every page is a trip through time.

A British Perspective on American Baking

For those of us in the UK, Baking Across America offers a fascinating glimpse into our cousins’ culinary past. While our traditional puddings, sponges, and biscuits hold their charm, there's something delightfully rebellious about mixing Coca-Cola into cake batter or using crushed cornflakes in cookies. If you're looking to bring something unexpected to your next bake sale or tea party, this book delivers.

Why This Cookbook Deserves a Spot on Your Shelf

It’s brilliantly entertaining—even if you never lift a mixing spoon.

The photography is vibrant and full of character, much like Hollis himself.

It encourages exploration of baking traditions beyond the usual Victoria sponge or jam roly-poly.

It’s a perfect gift for fans of food history, retro lovers, or anyone with a sweet tooth.

Final Thoughts: A Whisk Through Time Worth Taking

Baking Across America isn’t just about recipes—it’s about stories, culture, and the joy of rediscovering the weird and wonderful treats of yesteryear. Whether you’re a seasoned baker or just in it for the laughs, B. Dylan Hollis has once again served up a book that’s as delightful on the coffee table as it is in the kitchen.

Have you tried any of the recipes from B. Dylan Hollis’s cookbooks? Let us know your favourites in the comments—or tag us on Instagram with your baking creations!

To buy a copy of this book please click here to visit our own shop https://amzn.to/3Fa13Lx

Snowball Cake Recipe presented by B. Dylan Hollis

 

This Snowball Cake recipe is presented by YouTube bakery expert, musician and baking cookery book author B. Dylan Hollis.

The copyright of this video is that of Mr Hollis, we are merely sharing it with our readers. Incidentally B. Dylan Hollis has a second cookery book available called Baking Across America.

It's published in May and is available for pre-order from Amazon.co.uk at the discounted price of £21.35.

Review of Baking Yesteryear by B. Dylan Hollis: A Nostalgic Culinary Journey. Includes video presentation

If you’ve ever found yourself lost in the comforting smells of a warm kitchen or curious about the culinary quirks of the past, then Baking Yesteryear by B. Dylan Hollis is a book that will speak to your soul. 

Hollis, known for his captivating TikTok and YouTube videos, where he recreates vintage recipes, has taken his love for retro baking and compiled it into a delightful cookbook that’s as much about history as it is about food.

 As a self-professed lover of all things vintage, Hollis brings to life recipes spanning from the 1900s to the 1980s, each with its own story to tell.

A Journey Through Time and Taste

What makes Baking Yesteryear stand out is its blend of history and baking. Each chapter is dedicated to a different decade, beginning in the 1900s and culminating in the 1980s. Hollis offers an insightful look into the evolution of baking, exploring how socio-economic changes, technological advancements, and cultural shifts influenced the sweet treats of each era. 

From the cost saving of the Great Depression, to the simplicity of wartime ration recipes to the indulgence of 1980s extravagance, this book is a fascinating exploration of how the world of baking has changed over the decades.

Recipe Selection: A Mix of the Curious and the Classic

The recipes in Baking Yesteryear are a true reflection of the times they come from. Some are familiar favourites, like the 1950s Pineapple Upside-Down Cake, while others are charming oddities, such as the 1920s Tomato Soup Cake. 

Hollis doesn’t shy away from the more unusual recipes, encouraging readers to step out of their comfort zones and try something new. Each recipe is carefully selected to represent its era, offering a glimpse into the tastes and trends of the past.

Hollis’s engaging commentary adds another layer of enjoyment to the book. His humour and enthusiasm are infectious, making even the most unusual recipes feel approachable. He provides helpful tips and tricks for modern bakers attempting these vintage creations, ensuring that the recipes are accessible to all skill levels. Whether you’re an experienced baker or just starting out, you’ll find Hollis’s guidance invaluable.

A Feast for the Eyes

Baking Yesteryear is not just a collection of recipes; it’s a beautifully designed book that pays homage to the aesthetics of the past. The vintage-inspired photography and illustrations give the book a nostalgic feel, while the layout is clean and easy to navigate. Each recipe is accompanied by a photograph, so you know exactly what you’re aiming for, and the retro styling makes it feel like you’ve stepped back in time. (We direct readers to check out Dylan's vintage car, plus remember his love of classic tube radios as a child in Bermuda, his birthplace.)

Practicality in a Modern Kitchen

One might wonder whether these vintage recipes can stand the test of time in today’s kitchens. The answer is a resounding yes. While some ingredients might be less common now, Hollis provides alternatives and modern measurements to make the recipes more accessible. He’s also careful to note where recipes can be adapted for dietary preferences or restrictions, ensuring that everyone can enjoy a taste of the past.

A Must-Have for Baking Enthusiasts

Baking Yesteryear is more than just a cookbook; it’s a celebration of the history, culture, and joy of baking. B. Dylan Hollis has crafted a work that is both informative and entertaining, making it a must-have for anyone who loves to bake or has an interest in culinary history. Whether you’re looking to try your hand at a Depression-era cake or want to recreate the sweet treats your grandparents enjoyed, this book offers something for everyone.

In a world where modern recipes can sometimes feel a bit too perfect and predictable, Baking Yesteryear is a breath of fresh air—or rather, a whiff of something wonderfully nostalgic. It reminds us that baking is not just about the end result but about the stories, the history, and the love that go into each and every bake. If you’re ready to embark on a culinary journey through time, Baking Yesteryear is the perfect companion.

It's published by DK at £20.00, although we saved a few quid by buying from Amazon at £14.09p.

We'll let you know how we get on with the recipes, we might even include video reports so please watch out for them. They will be published on our YouTube channel and shared here.

The Unique Culinary Journey of B. Dylan Hollis

In the vast and varied world of culinary arts, few personalities have carved out a niche quite like B. Dylan Hollis. 

With a flair for the vintage and an undying passion for history, Dylan has become a beloved figure in the realm of retro recipes. 

Let's delve into the life, inspirations, and unique approach that makes B. Dylan Hollis a standout in the culinary community.

A Glimpse into Dylan's Background

Born and raised in Bermuda, Dylan Hollis has always had a deep appreciation for the past. His love for history and nostalgia is evident in every aspect of his work, from the recipes he chooses to the way he presents them. This background gives him a unique perspective, allowing him to blend the charm of yesteryears with the curiosity of contemporary culinary exploration.

The Rise to Fame

Dylan's journey to culinary stardom began in a rather unconventional way – through social media. With platforms like TikTok, YouTube and Instagram as his stage, he started sharing videos of himself recreating vintage recipes. 

But these aren't your typical recipes; they hail from old cookbooks, family hand-me-downs, and forgotten magazines. His engaging personality, combined with the often quirky and surprising results of these recipes, quickly caught the attention of viewers worldwide.

Why Vintage Recipes?

The charm of vintage recipes lies in their simplicity and the stories they tell. Dylan often highlights how these recipes reflect the times they came from – be it the Great Depression, post-war era, or the groovy '70s. Ingredients and techniques from these periods reveal a lot about the cultural and economic circumstances of the time. By bringing these recipes back to life, Dylan not only showcases their culinary value but also preserves a piece of history.

Signature Style and Approach

Dylan's videos are a delightful blend of humour, education, and culinary adventure. Here are a few elements that make his content unique:

Authentic Presentation: Dylan's kitchen is often adorned with retro decor, complementing the vintage theme of his recipes. This attention to detail creates an immersive experience for his audience.

Historical Context: Each recipe comes with a backstory. Dylan takes the time to explain the origins of the dish, the cookbook it came from, and any interesting anecdotes related to it. This context adds depth and makes the cooking process more engaging.

Honest Reactions: One of the most endearing aspects of Dylan's videos is his honest reactions. Whether a recipe turns out to be surprisingly delicious or hilariously disastrous, his genuine responses add authenticity and charm to his content.

Engaging Narration: Dylan's witty and engaging narration style keeps viewers hooked. His ability to blend humour with information makes learning about vintage recipes entertaining and enjoyable.

Popular Recipes and Creations

Some of Dylan's most popular videos feature recipes that are as intriguing as they are nostalgic. From the bizarre creations of the 1950s to wartime rationing recipes, he has tried it all. A few standout examples include:

Wartime Carrot Cake: Made with minimal ingredients, this recipe showcases the ingenuity of home cooks during resource-scarce times.

1940s Tomato Soup Cake: An unusual yet surprisingly tasty cake that uses tomato soup as a key ingredient.

Depression-Era Water Pie: A testament to the creativity of cooks during the Great Depression, using simple ingredients to create a satisfying dessert.

The Impact of B. Dylan Hollis

Beyond the entertainment value, Dylan's work has a broader impact. He inspires viewers to explore the culinary past and appreciate the ingenuity and resilience of previous generations. His videos also encourage a sense of adventure in the kitchen, proving that cooking is as much about experimentation as it is about following recipes.

Conclusion

B. Dylan Hollis is more than just a social media sensation; he's a culinary historian, an entertainer, and an educator. His passion for vintage recipes and his unique approach to sharing them have brought a piece of culinary history into the modern age.

Whether you're a seasoned cook or a kitchen novice, Dylan's journey through time offers a refreshing and delightful perspective on the art of cooking. So, next time you're in need of some kitchen inspiration, why not take a leaf out of Dylan's old cookbook and try something truly retro?

Pictured is the cover of Dylan's latest recipe book, available from Amazon and all good book retailers.

Baking Adventures with B. Dylan Hollis: A Retro Culinary Journey

In the digital age where food blogs and cooking channels are a dime a dozen, few personalities manage to carve out a niche that feels both unique and nostalgically comforting. 

Enter B. Dylan Hollis, a YouTuber whose baking adventures have taken the online world by storm. With a flair for the dramatic and an insatiable curiosity for vintage recipes, Hollis offers viewers a delightful mix of culinary history, humour, and mouth-watering baked goods.

Unearthing Forgotten Treasures

Hollis’ channel is a treasure trove for anyone fascinated by culinary history. His videos often feature recipes from bygone eras, bringing to life the forgotten tastes of the past. 

From the Depression-era peanut butter bread to the gelatin salads of the 1950s, Hollis dives headfirst into recipes that many might find peculiar today. Each video is a mini time capsule, shedding light on the food trends and societal norms of different decades.

The Charm of the Unconventional

What sets Hollis apart is not just his choice of recipes, but his engaging and often humorous presentation style. He approaches each baking project with a mixture of scepticism and enthusiasm, making even the most dubious recipes seem worth trying. His candid reactions, whether of pleasant surprise or mild disgust, add an authentic touch that resonates with viewers. Hollis' ability to find joy in the process, regardless of the outcome, is a refreshing reminder that baking is as much about the journey as it is about the destination.

A Community of Culinary Explorers

Beyond the recipes and the laughter, Hollis has fostered a community of like-minded individuals who share his passion for exploring the culinary past. His comment sections are filled with viewers reminiscing about their own experiences with similar recipes or offering tips and variations from their family cookbooks. This sense of community is a testament to Hollis’ ability to connect with his audience on a personal level, turning his channel into more than just a source of entertainment, but a space for shared nostalgia and discovery.

Reviving the Lost Art of Home Baking

In an era dominated by convenience foods and instant gratification, Hollis’ dedication to traditional baking methods is a gentle nudge to slow down and appreciate the art of homemade creations. His videos serve as a reminder of the joy that can be found in the simplicity of measuring ingredients, mixing batters, and waiting patiently as the aroma of freshly baked goods fills the kitchen. Through his baking adventures, Hollis encourages viewers to reconnect with the tactile pleasures of cooking from scratch.

Inspiring the Next Generation

B. Dylan Hollis’ influence extends beyond just those who already love to bake. His charismatic and approachable style has inspired many to don an apron and try their hand at baking for the first time. By demystifying vintage recipes and making the process approachable, Hollis has opened up a new world of culinary exploration for his viewers. His videos serve as a reminder that baking doesn’t have to be perfect to be enjoyable; it’s about experimenting, learning, and most importantly, having fun.

Conclusion

B. Dylan Hollis has carved out a unique space in the world of online baking with his whimsical exploration of vintage recipes. His channel is a delightful blend of history, humour, and heartfelt baking that resonates with a diverse audience. Whether you’re a seasoned baker or a curious newcomer, Hollis’ videos are sure to inspire you to dust off those old cookbooks and embark on your own baking adventures. In a world that’s constantly rushing forward, Hollis’ nostalgic approach is a welcome reminder to savour the flavours of the past.

Bermudan-born B. Dylan Hollis has published a book called "Baking Yesteryear" which we have previously reviewed here https://thatsfoodanddrink.blogspot.com/2023/07/baking-yesteryear-by-b-dylan-hollis.html

Culinary Traditions: Preserving Family Recipes and Passing Down the Flavours of Generations

In a world characterised by constant change and innovation, there is a timeless and cherished aspect of our lives that remains rooted in tradition - culinary traditions. 

These are the threads that weave the fabric of our cultural identity, connecting generations through the aromas, tastes, and shared experiences of family recipes.

Here we will  explore the significance of preserving family recipes and the art of passing down the flavors that have defined our heritage.

The Importance of Family Recipes:

Family recipes are more than just a collection of ingredients and cooking instructions; they are a repository of memories, stories, and the essence of familial love. These recipes often represent a unique blend of cultural influences, regional flavours, and personal touches that make them irreplaceable. Preserving these culinary treasures ensures that the legacy of our ancestors and the flavors of our childhood continue to thrive in the kitchens of today and tomorrow.

Connection to Cultural Heritage:

Culinary traditions are a gateway to understanding and celebrating our cultural heritage. Each dish carries the history of a community, the evolution of its people, and the fusion of diverse culinary influences. Whether it's the hearty stews of Eastern Europe, the aromatic spices of South Asia, or the soul-warming comfort food of the American South, family recipes serve as a link to the past, reinforcing a sense of identity and belonging.

The Role of Family Gatherings:

One of the most potent catalysts for the preservation of family recipes is the tradition of gathering around the table. From Christmas family feasts to casual Sunday dinners, these occasions provide the perfect backdrop for the transmission of culinary knowledge. 

Grandparents, parents, and children come together, not only to share a meal but to pass down the secrets of their signature dishes, ensuring that the recipes endure for future generations.

The Art of Handing Down Recipes:

Preserving family recipes involves more than just writing down a list of ingredients and instructions. It's an art that requires hands-on experience, storytelling, and a deep connection to the culinary heritage. Often, these recipes are shared in the form of an oral tradition, with the older generation guiding the younger one through the cooking process, emphasising the nuances that can't be captured on paper.

Adapting to Modern Lifestyles:

While the essence of family recipes remains unchanged, the way they are passed down and incorporated into our lives has evolved. In the fast-paced world of today, families may need to adapt traditional recipes to fit modern lifestyles, dietary preferences, or health considerations. The key lies in striking a balance between preserving the authenticity of the dish and making it accessible to the current generation.

You can preserve them online as family blogs, as a YouTube channel, or have them available as e-books or as printed books. Incidentally TikTok and YouTube baking expert B. Dylan Hollis utilises old cookbooks to bring to life recipes of previous generations and is well worth watching. I will include one of his videos for you to check out and learn more about how one man is saving the recipes of yesterday.

Culinary traditions are a living testament to the shared history and values that bind families together. Preserving family recipes and passing down the flavors of generations is not just about the food on the table; it's about preserving a connection to our roots, creating lasting memories, and honoring the rich tapestry of our cultural heritage. 

As we savour the familiar tastes of our family recipes, we celebrate not only the art of cooking but also the timeless bond that transcends time and generations.

B. Dylan Hollis Makes Vintage Pies | Baking Yesteryear (Penguin Random House video)

That's Food and Drink loves apple pies. Our parrot also helps us to consume some of the apples used to create apple pies.

But what if we were to tell you that there are some apple pie recipes that don't, actually, contain any real apples?

In this tutorial video baking expert, cookbook author and Tiktok and YouTube star, Bermudan B. Dylan. Thomas will show readers of That's Food and Drink how to make two such pies via the magic of the Penguin Random House YouTube channel:-

 

Thank you B. Dylan Hollis and Penguin Random House for sharing this on YouTube.

(I'm going to be ordering my copy of Baking Yesteryear later this week.)

Baking Yesteryear by B. Dylan Hollis (Interview)

Baking Yesteryear by B. Dylan Hollis is a book that hold hundreds of (mainly) baking recipes from over the last 100 or so years, collated, tested and sometimes reimagined for modern home cooks and professional chefs who might be looking for a spot of inspiration for their own baking endeavours by YouTuber and TikToker B. Dylan Hollis.

B. Dylan Hollis is one of Bermuda's best exports in recent years. He has worked very hard over the past three years to perfect his first cook book, which lists the baking recipes on a remarkably sensible decade-by-decade basis. All the recipes have been baked and taste tested multiple times to make sure they belong in the book.

There are pies, cakes, breads, gluten free recipes and savoury and sweet treats to wow everyone with.

Decades covered are the 1900s right through to the 1980s. 

The book is available via Amazon and other bookshops/bookstores. The RRRP in Pounds Sterling is £20.00, the Amazon price is £15.49, or £9.99 on the Kindle format.

The following is an interview of B. Dylan Hollis by a fellow chef and author of cookbooks, on QVC.

I will be placing an order for this book very soon. I think my wife and I will enjoy it very much indeed!

Baking Yesteryear

Baking Yesteryear is a baking cookery book written by baking enthusiast and TikTok and YouTube star B. Dylan Hollis. 

It covers interesting baking recipes from throughout the 20th century

If you'd like to know what baking recipes that your grandparents and great-grandparents made and have a go at baking them for yourself, then this book is for you. 

In it B. Dylan Hollis highlights some of the most unique baking treats of yesteryear.

Take a trip back in time on a delicious jaunt through the 100 years of the 20th century as Dylan shows you how to bake vintage treats, many of them long-forgotten baking gems.

With Dylan's quirky humour and baking gusto, you'll find yourself baking savoury and sweet forgotten treats. 

Over the years Bermudian Dylan has baked hundreds of recipes from scores of antique cookbooks and recipe booklets and official government publications.

He has selected the top of these recipes for this bakebook, with top recipes from each decade.

However, there are some recipes included that might not have stood the test (or taste?) of time as they are said to be spectacularly dreadful! But why not give these a try, too? You can't say you weren't warned!

A few of Dylan's favourites are:

- 1900s Cornflake Macaroons

- 1910s ANZAC Biscuits

- 1930s Peanut Butter Bread

- 1940s Chocolate Sauerkraut Cake

- 1950s Tomato Soup Cake

- 1970s Potato Chip Cookies

It's available on pre-order from Amazon.co.uk in hardback at £17.60.