Raise Awareness on World Alzheimer’s Day with Social Events That Bring People Together

World Alzheimer’s Day, observed every year on 21st September, is an important opportunity to increase understanding of dementia, show support for those living with it, and raise much-needed funds for research and care. 

While the subject is a serious one, the ways in which we can raise awareness don’t have to be sombre. In fact, some of the most effective events are those that bring people together in a positive, sociable way.

From wine and cheese evenings to coffee mornings, tea parties, and cake sales, there are countless ways to blend awareness with community spirit. Here are a few ideas to get started.

Host a Wine and Cheese Evening

A relaxed wine and cheese evening can be a fantastic way to gather friends, neighbours, or colleagues. Guests can buy tickets, with proceeds going to an Alzheimer’s charity. You might also invite a guest speaker from a local support group to share insights, or simply provide leaflets and information cards so people can learn more while enjoying their evening.

Organise a Coffee, Tea, and Cake Morning

Classic coffee mornings are still one of the best ways to combine fundraising with socialising. Bake (or buy) cakes, set up a tea and coffee station, and invite people to donate for every slice or cup. To add an extra layer of awareness, you could set up a small display board with facts about dementia, its symptoms, and where to find support.

Afternoon Tea with a Purpose

Why not go a little more upmarket with a themed afternoon tea? Delicate sandwiches, scones, and a selection of teas make a lovely way to mark the day. Sell tickets in advance, provide Alzheimer’s UK charity boxes, and perhaps hold a raffle to raise even more.

Memory-Themed Events

Because dementia directly affects memory, you could design your event around celebrating memories. This could include:

A “Memory Wall” where guests write down a favourite memory on a card.

A photo corner where people bring old photos to share.

Storytelling sessions where participants recount meaningful or funny moments from their past.

These activities not only fit the theme but also spark conversation and reflection.

Partner with Local Businesses

Local cafés, bakeries, wine merchants, or community halls are often keen to support charity initiatives. A café might donate coffee beans, a bakery could provide cakes, or a wine shop might offer discounts on bottles for your event. In turn, you can promote their business through your event, making it a win-win.

Promote Your Event Online

Don’t forget to spread the word through social media. Create a simple event page on Facebook or Eventbrite, post on Instagram with a hashtag such as #WorldAlzheimersDay, and encourage your attendees to share photos and stories. Every share helps raise awareness beyond the event itself.

Why It Matters

Dementia is one of the biggest health challenges we face today. Hosting an event, no matter how big or small, helps break down stigma, spreads vital information, and shows support to those living with the condition and their families. And at the same time, it creates moments of joy, community, and connection—the very things we all value most.

Final Thoughts

World Alzheimer’s Day is not only about awareness but also about action. By hosting a social event—be it a wine and cheese party, a coffee morning, or a themed afternoon tea—you can help bring people together while making a tangible difference.

This year, why not invite your community to raise a glass, share a slice of cake, and join the conversation about dementia? Together, we can help shine a brighter light on Alzheimer’s and support the journey towards better care and, one day, a cure.

How to Host a Whizzpopping Roald Dahl Day Party

Every year on 13 September, fans celebrate the birthday of Roald Dahl, one of Britain’s best-loved authors. 

From the magical world of Charlie and the Chocolate Factory to the mischievous tales of Fantastic Mr Fox, his stories are packed with food, drink and feasting – making them perfect inspiration for a themed party.

If you’re looking for ways to mark Roald Dahl Day, here are some brilliant food, drink, and activity ideas for children and adults alike.

Themed Party Ideas

Pick a single story for your party theme, or mix and match elements from across Dahl’s world:

Charlie and the Chocolate Factory – Golden tickets, sweet treats and chocolate fountains.

The BFG – Dream jars, frobscottle (fizzy green drinks), and giant-themed snacks.

Matilda – A cosy bookish tea party complete with Bruce Bogtrotter’s enormous chocolate cake.

Fantastic Mr Fox – Rustic woodland-inspired food and autumn harvest decorations.

Marvellous Food and Drink

Food is central to Dahl’s stories, so your menu should be as magical as the books themselves. Try these ideas:

Willy Wonka’s chocolate delights – cupcakes, fountains, or even chocolate-dipped fruit.

Bruce Bogtrotter’s cake – bake or buy a decadent chocolate cake and make it the centrepiece.

Enormous fruit platters – slices of watermelon, giant peaches, and seasonal fruit skewers.

Frobscottle fizz – create your own version with lemonade, lime cordial, or sparkling apple juice served in tall bottles.

Scrumdiddlyumptious snacks – think popcorn, rainbow jelly pots, or even “snozzcumber” crudités with dip.

Tip: In the UK, you’ll often find special activity packs, recipe cards and event ideas released by Penguin Books in partnership with Roald Dahl Story Day. These can be a great starting point for themed menus and games.

Party Games and Activities

Keep the fun flowing with interactive activities:

Golden Ticket Hunt – hide golden tickets (printed at home or wrapped in chocolate bars) for guests to find.

Costume Parade – invite guests to dress as their favourite character – Matilda, the Twits, or even Willy Wonka himself.

Crafting Station – decorate dream jars, create fox masks, or design your own Wonka bar wrapper.

Story Time – host a dramatic reading of short passages from Dahl’s books.

Décor with a Dahl Twist

Your decorations don’t need to be elaborate – just bold, colourful, and a little bit eccentric:

Hang quote banners with favourite Dahl sayings.

Create oversized props like giant lollipops, cardboard chocolate bars, or paper peaches.

Use mix-and-match tableware in bright, playful patterns.

Make It a Party with Purpose

Roald Dahl Day isn’t just fun – it’s also a chance to support good causes. Roald Dahl’s Marvellous Children’s Charity helps seriously ill children and young people across the UK. You could turn your party into a fundraiser by:

Asking for small donations in exchange for party entry.

Holding a raffle with book- or food-themed prizes.

Selling slices of that famous chocolate cake for charity.

Find out more at www.roalddahlcharity.org

Final Thoughts

Whether you’re hosting a family tea party, a school celebration, or a community event, Roald Dahl Day is a golden opportunity to get creative with food, drink and fun. As the great man himself said: “Those who don’t believe in magic will never find it.”

So roll up your sleeves, break out the chocolate, and get ready for a whizzpopping celebration!

Ice Cream Layer Cake with Crushed Digestive Biscuits

A while back I was opening the freezer in our kitchen, took out an ice cream layer cake but before I could serve it, I woke up! A sad, but true story. But this set me thinking. 

An ice cream layer cake would be absolutely delicious. 

So after much research and work, here is a blogpost on this very subject. 

When summer hits, the last thing anyone wants is to turn on the oven. That’s why no-bake desserts are an absolute saviour – and this Ice Cream Layer Cake with Crushed Digestive Biscuits is the ultimate showstopper. W

ith layers of creamy, dreamy ice cream and buttery crushed biscuits, it’s nostalgic, simple, and endlessly adaptable.

Whether you’re hosting a BBQ, planning a birthday celebration, or just fancy something sweet on a sunny day, this frozen treat ticks all the boxes.

🧁 Ingredients

For the base and biscuit layers:

300g digestive biscuits, crushed (broken pieces and fine crumbs both welcome!)

100g unsalted butter, melted

For the ice cream layers (choose your favourites):

1 litre vanilla ice cream

1 litre chocolate ice cream

1 litre strawberry or raspberry ripple ice cream

Feel free to swap for salted caramel, mint choc chip, or anything else you fancy.

Optional toppings:

Chocolate sauce or ganache

Chopped nuts or crushed honeycomb

Fresh berries or maraschino cherries

Whipped cream

Instructions

1. Prepare your tin

Line a 20cm (8-inch) springform cake tin with cling film or baking parchment, leaving some overhang to help lift the cake out later.

2. Make the biscuit base

Mix two-thirds of the crushed digestive biscuits with the melted butter until well combined. Press firmly into the bottom of the tin to form the base. Chill in the freezer for 20 minutes.

3. Layer the ice cream

Take your first flavour of ice cream out of the freezer and let it soften for 5–10 minutes. Spoon it over the biscuit base and smooth it out with a spatula. Return the tin to the freezer for 30–45 minutes, or until firm.

4. Add more biscuit crumbs

Sprinkle a layer of the remaining crushed digestive biscuits over the first layer of ice cream. Press lightly to help it stick.

5. Repeat with other ice cream layers

Repeat the softening, layering, and freezing process with your second and third flavours of ice cream, adding a thin layer of biscuit crumbs between each. You should finish with an ice cream layer on top.

6. Freeze until solid

Once all layers are complete, freeze the entire cake for at least 4 hours, preferably overnight, to ensure it’s solid and sliceable.

Serving Suggestions

Before serving, remove the cake from the tin and transfer to a plate. Let it sit at room temperature for 5–10 minutes to soften slightly for easier slicing. Top with whipped cream, drizzle with chocolate sauce, or scatter some fresh berries for an extra flourish.

Tips & Variations

Biscuit swap: Try Hobnobs, ginger nuts, peanut flavour, or even chocolate chip cookies for a different crunch and flavour.

Add-ins: Stir chopped chocolate, caramel swirls, or crushed sweets into your ice cream layers before freezing.

Mini versions: Make individual ice cream cakes using silicone muffin moulds or ramekins – perfect for parties!

Make-Ahead & Storage

This ice cream cake can be made up to a week in advance – just wrap it tightly in cling film or foil to prevent freezer burn. Leftovers can be kept frozen for up to 2 weeks.

Final Thoughts

This ice cream layer cake with digestive biscuits is a brilliant British twist on a classic frozen dessert. With just a handful of ingredients and zero oven time, it’s the kind of recipe you’ll come back to all summer long.

Have you tried making your own version? Let me know what flavour combos you used – or tag me in your creations on socials!

Teisen Nionod — The Savoury Welsh Onion Cake

Layered with simplicity and love, Teisen Nionod is a traditional Welsh dish that transforms pantry staples into something extraordinary. 

Think tender potatoes, sweet onions, and lashings of butter — baked slowly until golden and crisp on the outside, soft and melting inside.

Rooted in the culinary traditions of South Wales, Teisen Nionod is both a side dish and a star in its own right — one of those quiet heroes that deserves far more fame.

Humble Ingredients, Hearty Results

This dish calls for just a few components:

Thinly sliced potatoes

Sliced onions

Butter (and lots of it!)

Salt and pepper

Sometimes a little stock or bacon fat for extra flavour

Layered and baked slowly, the flavours mingle and intensify, giving you crisp edges and creamy centres. It’s a dish that rewards patience and celebrates the beauty of Welsh produce.

Regional Twists

While Teisen Nionod is most commonly made in Glamorgan and surrounding counties, you’ll find a few variations:

Carmarthenshire: Adds a splash of chicken or vegetable stock for extra richness

Cardiganshire: Uses dripping or lard instead of butter for a deeper flavour

Modern takes: Add leeks, cheese (like Caerphilly or cheddar), or even mustard

Perfect Pairings

Teisen Nionod is a perfect partner to:

Roast lamb or pork

Faggots and onion gravy

Laverbread and bacon

Or simply served with buttered cabbage and a poached egg for a vegetarian supper

Recipe: Teisen Nionod (Welsh Onion Cake)

Ingredients:

4 large floury potatoes (e.g., Maris Piper or King Edward)

2 large onions, thinly sliced

75g unsalted butter, melted

Salt and freshly ground black pepper

Optional: 100ml stock or 50g grated Caerphilly cheese

Method:

Preheat the oven to 180°C (160°C fan) / 350°F / Gas Mark 4.

Peel the potatoes and slice them very thinly (a mandoline helps).

Grease a round baking dish and layer potatoes and onions alternately.

Season each layer with salt, pepper, and a drizzle of butter.

Pour over any remaining butter (and stock if using).

Cover with foil and bake for 45 minutes.

Uncover and bake a further 30 minutes until golden and crisp on top.

Rest for 5–10 minutes before serving in generous wedges.

A Taste of Hearth and Home

Teisen Nionod is proof that the most soul-satisfying dishes are often the simplest. It brings together the frugality of Welsh cooking and the indulgence of comfort food — a tray of golden warmth that belongs on every table.

Coming next: Welsh Griddle Bread — A Pan-Baked Heritage Loaf

Welsh Honey Cake — Sweetness from the Valleys

Golden, moist, and fragrant, Welsh Honey Cake is a time-honoured treat that reflects the natural bounty of the land.

Honey has long been treasured in Welsh cooking — not only as a sweetener, but as a symbol of healing, hospitality, and rural abundance.

This simple yet elegant cake offers a warm, spiced sweetness that’s perfect with an afternoon cup of tea or served as a rustic dessert. It's a beautiful way to honour the landscape and traditions of the Welsh valleys.

A Slice of Nature

Wales is home to lush pastures, wildflowers, and thriving native bees. In regions like Monmouthshire, Carmarthenshire, and the Brecon Beacons, beekeeping has been practised for centuries.

Welsh honey is prized for its depth of flavour — ranging from light floral notes to dark, rich heather honey. This cake is a celebration of that tradition.

Regional Twists

South Wales (Valleys & Carmarthenshire)

Often includes mixed spice and a touch of orange zest.

Topped with a simple honey glaze.

North Wales (Conwy, Snowdonia)

Uses heather honey for a stronger, darker flavour.

May include ground almonds or a splash of whisky. Welsh whisky is best, obviously!

Contemporary Versions

Served with clotted cream or honeyed mascarpone.

Infused with lavender or lemon thyme for an intriguing floral note.

Traditional Welsh Honey Cake Recipe

Ingredients:

150g unsalted butter

150g Welsh honey (plus 2 tbsp extra for glazing)

75g light brown sugar

2 large eggs

200g self-raising flour

1 tsp mixed spice

Zest of 1 orange (optional)

Pinch of salt

Method:

Preheat your oven to 160°C (140°C fan) / 320°F / Gas Mark 3. Grease and line a 1lb loaf tin.

In a saucepan, melt the butter, honey, and sugar over low heat. Let it cool for 5 minutes.

Beat in the eggs one at a time, then stir in the orange zest (if using).

In a separate bowl, sift together the flour, salt, and mixed spice.

Gradually fold the dry ingredients into the wet mixture until smooth.

Pour into the prepared tin and bake for 45–50 minutes, or until a skewer comes out clean.

While still warm, brush the top with the extra honey for a sticky, glossy finish.

Allow to cool before slicing.

Serving Suggestions

Perfect with a cup of Welsh breakfast tea.

Add a dollop of whipped cream or yoghurt for a dessert-style finish.

Keeps well and even improves after a day or two, making it great for gifting.

Welsh Honey Cake: Sweetness with Soul

Whether you're using wildflower honey from a local market or a treasured jar from a family beekeeper, this cake is a delicious way to connect with Welsh landscapes and heritage.

Simple, satisfying, and full of warmth — a true gem of the valleys.

Coming next: Crempog — The Welsh Pancake Tradition

A Brie-lliant Idea: The Rise of Wedding Cakes Made from Cheese

Once considered to be a quirky novelty, cheese wedding cakes are now firmly on the radar for modern couples looking to put a deliciously savoury twist on tradition. 

Swapping out tiers of sponge and sugar for wheels of creamy Brie, tangy Cheddar, or velvety Blue Stilton, these alternative cakes are as much a statement piece as they are a gastronomic delight.

From Sweet to Savoury: Why Cheese Cakes Are On the Rise

There’s no denying the visual impact of a towering cake layered with various artisanal cheeses, often decorated with figs, grapes, fresh herbs, and edible flowers. 

But this trend is about more than just aesthetics—it’s part of a broader move towards personalisation in weddings. 

Couples want to serve food that reflects their personalities, and for cheese lovers, what could be more "them" than a centrepiece that doubles as a cheeseboard?

A Taste of British Excellence

Here in the UK, we’re blessed with some of the world’s finest cheeses—from mature Somerset Cheddars to rich Cornish Yarg and pungent Yorkshire Blues. A cheese wedding cake gives couples the chance to showcase regional favourites, support local dairies, and create a truly unique flavour journey for their guests.

How It Works

Typically, a cheese wedding cake is composed of several whole cheese wheels stacked to resemble a traditional tiered cake. Cheesemongers often offer expert guidance, helping couples choose cheeses that complement each other in texture and taste, and that can be cut easily for serving.

Some popular combinations might include:

Base tier: A robust hard cheese like Westcombe Cheddar or Lincolnshire Poacher

Middle tier: A creamy, crowd-pleasing Brie or Camembert

Top tier: A punchy blue like Stilton or even a goat's cheese for something fresh and tangy

Decorating the Cheese Cake

Far from being a blocky mound of dairy, these cakes can be beautifully adorned with rustic or elegant touches. Think fresh figs and rosemary sprigs, wildflowers, honeycomb, or clusters of vine-ripened grapes. Some couples even opt for a small traditional fruitcake or sponge layer at the very top to retain a nod to convention (and for the cake-cutting moment!). Some couples will also have a traditional wedding cake to provide guests with a traditional slice of cake to take away with them and for sending to people unable to attend the ceremony. 

Pairing It Right

To really elevate the cheese wedding cake experience, many couples pair it with artisan breads, crackers, chutneys, and of course—wine. A local red, a sparkling English white, or even craft beers can be matched to the cheeses served, creating a memorable grazing table for guests.

UK Cheesemongers & Stylists for Your Cheese Wedding Cake

If you're tempted to have your own cheese creation, here are some top names to consider:

The Cheese Shed (Devon)

Known for their stunning customisable cheese cakes and wide selection of West Country cheeses. They offer nationwide delivery and a full design service.

www.thecheeseshed.com

The Fine Cheese Co. (Bath)

With a reputation for refined presentation and high-quality British and European cheeses, they offer pre-designed and bespoke cheese wedding cakes.

www.finecheese.co.uk

Pong Cheese (Online UK)

A great option if you’re putting together your own display—they sell themed cheese cake towers and selection boxes, and stock a mix of British and continental cheeses.

www.pongcheese.co.uk

Neal’s Yard Dairy (London)

A go-to for artisan British and Irish cheeses, Neal’s Yard offers expert advice on building your own cake and tasting notes to match.

www.nealsyarddairy.co.uk

The Cheese Wedding Cake Co. (UK-wide)

As the name suggests, this company specialises entirely in cheese wedding cakes with a wide variety of styles—from rustic to sleek—and helpful guides for DIY assembly.

www.cheeseweddingcake.co.uk

The Final Slice?

Whether you're a cheese connoisseur or just after a show-stopping alternative to traditional tiers, the cheese wedding cake is a trend that brings flavour, personality, and a touch of decadence to any big day. It's bold, it's British, and it's blooming brilliant! 

And it brings a whole new, multi-layered meaning to the instruction to "Say Cheese!"

Why You Should Consider Swapping Your Regular Crackers for Rice Cakes

Let’s be honest – crackers are a cupboard staple. They're the go-to base for cheese, the trusty companion to hummus, and an easy snack to grab when you’re peckish. But have you ever thought about swapping them out for something a little lighter, a little crunchier, and possibly a little better for you? Enter: the humble rice cake.

1. Lighter on Calories (but still satisfying)

Crackers can be surprisingly calorie-dense, especially the buttery or flavoured varieties. Rice cakes, on the other hand, tend to be much lighter – both in texture and calories. A single rice cake typically clocks in at around 30-40 calories, depending on the brand. That means you can enjoy a couple without tipping the scales, making them a great option if you're watching your intake.

2. Gluten-Free Friendly

Many rice cakes are naturally gluten-free, as they're made from puffed rice and nothing else. This makes them an easy swap for anyone with gluten intolerance or coeliac disease. While there are gluten-free crackers on the market, they can be pricey and not always easy to find.

3. A Blank Canvas for Toppings

Think rice cakes are boring? Think again. Their neutral flavour actually works in their favour – they’re the perfect blank slate for whatever you're craving. Sweet or savoury, you can pile on nut butter and banana, avocado and chilli flakes, cottage cheese and tomatoes – the options are endless. You get full control over the flavour and nutrition.

4. Less Processed Ingredients

A lot of standard crackers come with a long list of ingredients – preservatives, oils, sugars, and additives you may not recognise. Plain rice cakes tend to be just that – rice. And maybe a bit of salt if you go for the salted version. If you're trying to clean up your diet or cut down on ultra-processed foods, this is an easy switch to make.

5. Better for Portion Control

Let’s be real – it’s far too easy to demolish half a packet of crackers without noticing. Rice cakes, with their size and crunch, slow you down a bit. They’re also easy to portion – one or two and you’re likely satisfied, especially when topped well.

6. Kid-Friendly (and surprisingly versatile)

They’re also a great snack option for kids. You can make rice cakes fun with spreads and toppings, or even choose flavoured varieties (just keep an eye on the sugar and salt content). Mini versions are perfect for lunchboxes or after-school nibbles.

Final Thoughts

Rice cakes might not be the flashiest food in your pantry, but don’t underestimate their potential. They’re light, versatile, and often a healthier alternative to traditional crackers. Whether you're looking to cut back on calories, reduce processed foods, or simply mix things up a bit, giving rice cakes a go could be a small change that makes a big difference.

So next time you're reaching for the crackers – maybe grab a rice cake instead. Your waistline (and your snack game) might thank you.

Our rice cakes of choice are from https://ibisrice.co.uk/organic-wildlife-friendly-rice-products/

How to stage coffee and cake events to raise funds for good causes

Organising a coffee and cake event to raise funds for a good cause can be both enjoyable and effective. 

Here's a step-by-step guide:

Planning the Event

Set Clear Goals

Decide on the fundraising target.

Choose a specific cause to support and clearly communicate this to participants.

Pick a Date and Venue

Choose a date that gives you enough time to prepare.

Select a venue such as a community hall, church, school, or even a garden.

Create a Budget

Include costs for venue hire, ingredients, decorations, and promotional materials.

Aim to get as many items donated as possible to maximize funds raised.

Recruit Helpers

Gather volunteers to help with baking, setting up, serving, and cleaning up.

Plan the Menu

Offer a variety of cakes and coffee options (e.g., decaf, tea, hot chocolate).

Include gluten-free, vegan, or nut-free options to cater to dietary needs.

Promoting the Event

Spread the Word

Use social media platforms to create an event page.

Distribute flyers in local shops, libraries, and schools.

Contact local newspapers or community groups for additional coverage.

Offer Pre-Orders

Allow people to pre-order cakes if they cannot attend.

Partner with Local Businesses

Ask local bakeries or coffee shops to donate items or sponsor the event in exchange for advertising.

Setting Up the Event

Decorate the Venue

Use banners, tablecloths, and signs to create a welcoming atmosphere.

Display information about the cause you're supporting.

Create Stations

Set up separate areas for serving coffee, displaying cakes, and accepting donations.

Include Entertainment

Add a raffle, quiz, or live music to keep attendees engaged.

Use a Payment System

Provide cash boxes and card readers to make payments easy.

Offer a “pay what you can” option for accessibility.

During the Event

Engage with Attendees

Share stories or information about the cause to encourage donations.

Thank everyone for attending and supporting the event.

Track Donations

Keep a record of funds raised during the event.

Encourage Further Support

Share details on how attendees can continue to support the cause after the event.

Post-Event Follow-Up

Thank Participants

Send thank-you messages to volunteers, donors, and attendees.

Share Results

Announce the total funds raised and how they’ll be used.

Use social media or email updates to keep supporters informed.

Evaluate and Reflect

Discuss what went well and what could be improved for future events.

Hosting Cake and Ale (or Cake and Coffee) Parties to Raise Funds for Charity

One of the most enjoyable ways to support a charitable cause is by hosting a cake and ale (or cake and coffee) party. 

These events combine the delightful simplicity of a good cup of coffee, a refreshing ale, and a slice of cake with the powerful impact of fundraising for those in need. 

If you're thinking about organising a charity event, a cake and ale or coffee party can be a low-cost, highly engaging way to bring people together for a good cause.

Why Cake and Ale or Coffee Parties?

Unlike more formal fundraising events, a cake and ale (or coffee) party has a casual, welcoming vibe that encourages community participation. There’s something universally appealing about gathering over homemade bakes and drinks. It doesn’t require a great deal of planning, and the relaxed atmosphere allows guests to connect with each other and learn more about the charity you're supporting.

It’s also an accessible way for anyone to contribute. Many people may shy away from large donations but feel comfortable offering a smaller sum in exchange for something tangible – in this case, a delicious slice of cake or a refreshing drink.

Planning Your Cake and Ale or Coffee Party

To ensure your fundraising event is a success, it’s important to consider a few key points during the planning phase.

1. Set a Date and Location

Choose a date that works for your community. If it’s a work or school-related event, weekends are often the best time. A central, easy-to-access location is crucial. Consider hosting it at home, a community centre, or a local pub or café, if they’re willing to donate the space for the cause.

2. Create a Menu

While cake is the star of the show, you don’t need to stop there. Offer a variety of cakes and bakes to suit different tastes and dietary requirements. Whether it's classic Victoria sponges, rich brownies, gluten-free options, or even savoury bakes, variety will help attract more attendees. Pair the cakes with a selection of drinks—tea, coffee, and perhaps, ale for a more traditional touch.

If you have baking talents within your community, encourage friends or family to contribute cakes. The more, the merrier!

3. Price Your Bakes

Pricing can be tricky, but the goal is to raise as much money as possible while ensuring guests feel they’re getting value for their donation. Consider a suggested donation per slice of cake or a set price for an entry ticket, which could include a couple of slices of cake and a drink.

Alternatively, you can have a “pay what you feel” donation system, which can work well if your guests are keen on the cause and feel generous.

4. Involve Your Charity or church

Make sure you promote the charity you are raising funds for throughout the event. You can display posters or banners that explain the charity’s mission and why it is important. Include a donation box for those who wish to contribute more and provide information on how they can continue supporting the charity after the event.

5. Spread the Word

Promoting your cake and ale or coffee party is key. Use social media, local community boards, and word of mouth to get the message out. Create a fun event page or invite your friends and colleagues directly. Emphasise that it's not just about enjoying cakes and drinks, but also supporting a meaningful cause.

Make It Fun and Engaging

Adding some light activities can make the event even more enjoyable. Consider a bake-off competition where guests can vote on their favourite cakes, or hold a raffle or auction to raise additional funds. A quiz or small games can help break the ice and create a more dynamic atmosphere.

The Impact of Your Event

A cake and ale or coffee party might seem like a small event, but it can have a big impact. Even if you’re only able to raise a modest amount, it all contributes to the larger efforts of the charity. Additionally, these events build awareness and community spirit, which can inspire people to take further action for the cause.

Moreover, they can become a recurring event in your community, growing year on year. Whether it's an annual charity bake sale at work or a quarterly neighbourhood coffee gathering for charity, these events can establish a tradition of giving back.

Conclusion

Cake and ale (or coffee) parties are a brilliant way to raise funds for charity while creating a warm, inclusive atmosphere. It’s an opportunity to bring your community together over something as simple as a slice of cake, while making a tangible difference for a cause that matters. With a bit of planning and creativity, your event can become a meaningful, impactful, and enjoyable tradition.

So, roll up your sleeves, get baking, and raise a glass or mug to doing good!

Flourless Cake and Biscuit Recipes

For those home bakers, or owners of coffee shops and cafes who are looking to enjoy delicious baked treats without the need for flour, you’re in luck. 

Flourless cakes and biscuits are not only easy to make, but they also offer a rich, satisfying flavour that even the most indulgent desserts can’t rival. 

Whether you’re gluten intolerant or simply exploring alternative baking, these flourless recipes are sure to become a favourite in your kitchen.

Flourless Chocolate Almond Cake

This cake is decadently rich and moist, with a delicate almond flavour that pairs perfectly with chocolate.

Ingredients:

200g dark chocolate (minimum 70% cocoa)

150g unsalted butter

150g ground almonds

150g caster sugar

4 large eggs, separated

1 tsp vanilla extract

A pinch of salt

Icing sugar, for dusting

Method:

Preheat your oven to 180°C (160°C fan) and grease a 20cm round cake tin, lining the base with baking parchment.

Melt the chocolate and butter together over a bain-marie (a bowl placed over simmering water), stirring until smooth. Allow to cool slightly.

In a large bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and thick.

Stir the melted chocolate mixture into the yolk mixture, followed by the ground almonds.

In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three stages.

Pour the batter into the prepared tin and smooth the surface. Bake for 30–35 minutes or until the cake has set but still has a slight wobble in the centre.

Allow the cake to cool in the tin, then turn out onto a wire rack. Dust with icing sugar before serving.

This cake is delicious on its own or paired with fresh berries and a dollop of cream.

Coconut Macaroons (Biscuits)

These delightful coconut biscuits are wonderfully chewy on the inside with a crisp exterior, making them the perfect snack to enjoy with a cup of tea.

Ingredients:

200g desiccated coconut

150g caster sugar

2 large egg whites

1 tsp vanilla extract

A pinch of salt

100g dark chocolate (optional, for drizzling)

Method:

Preheat your oven to 160°C (140°C fan) and line a baking tray with parchment paper.

In a large bowl, combine the desiccated coconut, sugar, salt, vanilla extract, and egg whites.

Mix until the ingredients come together to form a sticky dough.

Using your hands, shape the mixture into small balls or mounds and place them onto the baking tray, spacing them a few centimetres apart.

Bake for 15–20 minutes or until the macaroons are golden around the edges.

Allow the macaroons to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.

If you’d like, melt the dark chocolate and drizzle it over the cooled macaroons for an extra indulgent touch.

Peanut Butter Cookies

These three-ingredient biscuits are incredibly simple yet unbelievably tasty. The natural oils in the peanut butter create a soft, chewy texture that makes them hard to resist.

Ingredients:

200g smooth peanut butter (or crunchy if you prefer)

150g soft brown sugar

1 large egg

Method:

Preheat your oven to 180°C (160°C fan) and line a baking tray with parchment paper.

In a medium bowl, mix together the peanut butter, sugar, and egg until fully combined.

Scoop tablespoons of the dough and place them onto the baking tray. Flatten slightly with the back of a spoon or fork to create a pattern on the top.

Bake for 10–12 minutes, or until the edges are just beginning to turn golden.

Let the cookies cool on the tray for 5 minutes before transferring to a wire rack.

These peanut butter cookies are perfect for a quick treat and go wonderfully with a glass of milk or a strong cuppa.

Flourless Lemon Almond Cake

For a lighter cake, this lemon almond recipe offers a bright and zesty flavour that’s perfect for afternoon tea.

Ingredients:

200g ground almonds

150g caster sugar

4 large eggs, separated

Zest of 2 lemons

Juice of 1 lemon

1 tsp vanilla extract

Icing sugar, for dusting

Method:

Preheat your oven to 170°C (150°C fan) and grease a 20cm round cake tin, lining the base with baking parchment.

In a large bowl, whisk together the egg yolks, sugar, lemon zest, lemon juice, and vanilla extract until light and creamy.

Gently fold in the ground almonds.

In a separate bowl, whisk the egg whites until stiff peaks form.

Carefully fold the egg whites into the almond mixture in stages, being careful not to knock out too much air.

Pour the batter into the prepared tin and bake for 35–40 minutes, or until a skewer inserted into the centre comes out clean.

Allow the cake to cool completely in the tin, then transfer to a serving plate and dust with icing sugar.

Final Thoughts

Flourless baking is easier than you might think, and these recipes prove that you don’t need flour to create beautiful cakes and biscuits. Whether you're craving something rich like a flourless chocolate almond cake or a quick peanut butter biscuit, there's a flourless option for everyone.

Happy flourless baking!

Discovering Muffin Break: A Hidden Gem for Coffee and Muffin Lovers

In the bustling world of coffee shops and bakeries, it’s rare to find a spot that perfectly balances quality, variety, and a cosy atmosphere. 

Muffin Break, a chain that has steadily grown in popularity across the UK, stands out as a beacon for those in search of delicious muffins and a comforting cup of coffee.

A Brief History

Muffin Break first opened its doors in Canada in 1989. However, it was the brand's expansion to Australia and subsequently to the UK that truly cemented its place in the hearts of many. The first UK store opened in 2001, and since then, Muffin Break has been on a mission to provide freshly baked goods and high-quality coffee to its customers.

The Muffin Break Experience

Walking into a Muffin Break café feels like stepping into a haven of warmth and comfort. The inviting aroma of freshly baked muffins, pastries, and bread fills the air, creating an immediate sense of homeliness. The décor is modern yet cosy, with comfortable seating arrangements that make it an ideal spot for a quick coffee break, a casual catch-up with friends, or even a quiet place to work.

The Muffins: A Delightful Variety

As the name suggests, muffins are at the heart of Muffin Break’s offerings. The chain prides itself on its wide variety of flavours, catering to all tastes and dietary preferences. From classic blueberry and chocolate chip to more adventurous options like lemon and poppy seed or raspberry and white chocolate, there is something for everyone. Muffin Break also offers a range of healthier options, including gluten-free and vegan muffins, ensuring no one misses out on the experience.

Beyond Muffins: A Full Menu

While muffins are the star of the show, Muffin Break’s menu extends far beyond. The café offers a selection of freshly made sandwiches, wraps, and salads, making it a great spot for lunch. Their pastries and cakes are also a hit among regulars, often tempting customers to indulge a little more.

Coffee: Crafted to Perfection

A good muffin deserves an equally good cup of coffee, and Muffin Break does not disappoint. The chain sources its coffee beans from ethical suppliers, ensuring a rich and robust flavour in every cup. Whether you prefer a classic cappuccino, a smooth latte, or a strong espresso, the skilled baristas at Muffin Break are dedicated to crafting the perfect brew to complement your muffin.

My wife loves their coffee. Whilst I like their coffee, I absolutely adore their milkshakes which are the best I have ever tried. Also, do be aware their cakes, etc are actually baked in branch. 

Commitment to Sustainability

In today’s world, sustainability is more important than ever, and Muffin Break is committed to doing its part. The chain has implemented several eco-friendly practices, such as using biodegradable packaging and encouraging customers to bring their own reusable cups with a discount incentive. Additionally, Muffin Break sources ingredients locally where possible, supporting local farmers and reducing their carbon footprint.

Community Involvement

Muffin Break prides itself on being more than just a café; it’s a community hub. Many locations host local events and offer spaces for community groups to meet. This sense of community involvement is a cornerstone of the Muffin Break philosophy, creating a welcoming environment where everyone feels at home.

Conclusion

Muffin Break is more than just a place to grab a quick coffee and a snack; it’s a destination for quality, variety, and community. With its wide range of delicious muffins, expertly crafted coffee, and a commitment to sustainability and local engagement, Muffin Break has truly carved out a special place in the hearts of coffee and muffin lovers across the UK. Next time you’re in need of a coffee break, why not make it a Muffin Break?

https://muffinbreak.co.uk

Celebrating International Chess Day with a Chess-Themed Cake

International Chess Day, celebrated on the 20th of July, offers a fantastic opportunity to honour the timeless game of strategy and intellect. 

What better way to celebrate than by creating a chess-themed cake? This cake, inspired by the elegance of the chessboard, will delight both chess enthusiasts and dessert lovers. 

Here's a step-by-step guide to crafting a stunning chess-themed cake that combines artistry and deliciousness.

Ingredients and Tools

For the Cake:

450g plain flour

2 tsp baking powder

1 tsp bicarbonate of soda

225g unsalted butter, softened

450g granulated sugar

4 large eggs

1 tsp vanilla extract

375ml whole milk

For the Frosting:

250g unsalted butter, softened

500g icing sugar, sifted

2 tsp vanilla extract

2-3 tbsp whole milk

Black gel food colouring

White fondant icing

Additional Supplies:

Chess piece moulds (for chocolate or fondant pieces)

20cm square cake tin

Parchment paper

Piping bags and nozzles

Offset spatula

Rolling pin

Instructions

Step 1: Baking the Cake

Preheat the Oven: Set your oven to 180°C (160°C fan, Gas Mark 4). Grease and line a 20cm square cake tin with parchment paper.

Prepare the Batter: In a medium bowl, combine the flour, baking powder, and bicarbonate of soda. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Gradually add the flour mixture, alternating with the milk, until well combined.

Bake the Cake: Pour the batter into the prepared tin and smooth the top. Bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean. Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 2: Preparing the Frosting

Make the Buttercream: In a large bowl, beat the butter until creamy. Gradually add the icing sugar, beating until smooth. Mix in the vanilla extract and enough milk to achieve a spreadable consistency.

Colour the Frosting: Divide the buttercream into two equal parts. Leave one part white and add black gel food colouring to the other, mixing until you achieve a deep black hue.

Step 3: Assembling the Cake

Level the Cake: Once the cake is completely cool, level the top with a serrated knife if necessary.

Create the Chessboard Pattern: Roll out the white fondant icing to about 3mm thickness. Cut it into small squares, approximately 2.5cm each. Repeat the process with the black buttercream by piping it onto parchment paper and freezing it briefly, then cutting it into squares.

Arrange the Squares: Using a small amount of buttercream as glue, arrange the black and white squares in an alternating pattern on the top of the cake to mimic a chessboard.

Step 4: Adding the Chess Pieces

Mould the Pieces: Use the chess piece moulds to create chocolate or fondant chess pieces. If using chocolate, melt it and pour into the moulds, then chill until set. For fondant, simply press it into the moulds and carefully remove.

Decorate the Cake: Place the chess pieces on the cake in a strategic arrangement, as if mid-game, to add an authentic touch.

Step 5: Final Touches

Piping and Borders: Use any remaining buttercream to pipe a decorative border around the base and top edge of the cake. This not only enhances the look but also helps to keep the fondant squares in place.

Presentation: Place your completed chess-themed cake on a cake stand or board. Consider adding small, edible embellishments like glitter or gold dust for an extra touch of elegance.

Crafting a chess-themed cake is a delightful way to celebrate International Chess Day. This cake, with its intricate design and delicious flavours, is sure to impress both chess aficionados and those with a sweet tooth. Whether you're hosting a chess match or simply enjoying a slice with friends and family, this cake will be the centrepiece of your celebration. Happy International Chess Day!

Bake a flourless cake? How to Bake a Cake Using Finely Crushed Broken Biscuits

Baking a cake is a delightful way to enjoy time in the kitchen and treat yourself to something sweet.

 If you find yourself without flour or if you simply want to try something a little different, using finely crushed broken biscuits can be a fun and tasty alternative to flour in your cake making. 

Here's a step-by-step guide to baking a delicious cake using biscuits instead of flour.

Ingredients

200g broken biscuits (digestives or any plain biscuit)

150g unsalted butter, melted

150g caster sugar

4 large eggs

2 teaspoons vanilla extract

2 teaspoons baking powder

100ml milk

50g cocoa powder (optional, if you want to make a chocolate version)

A pinch of salt

Equipment

Food processor or a rolling pin and a ziplock bag for biscuit crushing

Mixing bowls

Electric mixer or whisk

20cm round cake tin

Baking paper

Instructions

Preheat Your Oven: Preheat your oven to 180°C (160°C fan) or gas mark 4. Line the bottom of a 20cm round cake tin with baking paper and grease the sides with a bit of butter.

Prepare the Biscuit Crumbs: Place the broken biscuits in a food processor and pulse until you achieve a very fine crumb. If you don’t have a food processor, put the biscuits in a ziplock bag and crush them with a rolling pin until they are finely ground. You should have about 200g of biscuit crumbs.

Mix the Dry Ingredients: In a mixing bowl, combine the biscuit crumbs with the baking powder and a pinch of salt. If you are making a chocolate cake, add the cocoa powder to this mixture as well.

Cream the Butter and Sugar: In a separate bowl, use an electric mixer or a whisk to cream together the melted butter and caster sugar until the mixture is light and fluffy.

Add the Eggs and Vanilla: Beat the eggs into the butter and sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can make the cake dense.

Bake the Cake: Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean.

Cool the Cake: Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

Decorate and Serve: Once the cake is completely cool, you can decorate it as desired. A simple dusting of icing sugar, a layer of buttercream, or a drizzle of chocolate ganache can all be delicious options.

Tips and Variations

Biscuit Varieties: Different biscuits will yield different flavours and textures. Digestives, rich tea biscuits, malted milk biscuits, custard cream biscuits, bourbon chocolate creams, shortbread or even a combination of different biscuits can be used depending on your preference. 

Add-Ins: Consider adding chocolate chips, nuts, or dried fruit to the batter for extra texture and flavour.

Serving Suggestions: Serve the cake with a dollop of whipped cream, a scoop of ice cream, or fresh berries for an added treat.

Baking a cake with crushed biscuits instead of flour is a creative and resourceful way to make a delicious dessert. Enjoy experimenting with different biscuit types and flavours, and most importantly, enjoy your homemade cake!

New Chocolate Cake from Bonne Maman

Leading specialist French treats brand Bonne Maman has caused ripples of excitement amongst their many UK fans, by announcing the launch of an utterly delicious new Chocolate Cake to its UK range of delectable goodies.

Simply made with in excess of 20% cocoa, and best quality butter, eggs and flour, these fantastically chocolatey new Chocolate Cakes are an absolutely gorgeous little treat to enjoy with a cup of tea or coffee, or a drink of chocolate, at any time of the day. 

And why not consider it to be the perfectly heavenly dessert, topping it off with cream, crème fraîche or ice cream and some fresh berries, too?

Individually wrapped to preserve the flavour and lovely softness, Bonne Maman Chocolate Cake comes in packs of seven, available at first at Waitrose stores or online from Ocado at a suggested price of £3.00.

Introducing the Sweet Sensation: Brussels Sprout Cake: AKA Ellie's Delight

We suggest that you don't use sprouts to decorate your sprout cake!

When we think of Brussels sprouts, many of us might recall childhood dinners where we were urged to finish our greens. 

However, these miniature cabbages have recently undergone a delightful transformation, finding their way into the world of baking. 

Yes, you read that right! Brussels sprout cake is here, and it's sweet, moist, and it's utterly irresistible.

A Surprising Ingredient

Brussels sprouts, often relegated to the savoury side of our meals, have a subtle sweetness that can be coaxed out when paired with the right ingredients. 

When finely grated, these little green gems meld seamlessly into cake batter, adding moisture and a delicate flavour that pairs beautifully with classic baking spices.

The Recipe

Here’s a simple yet delectable recipe for a Brussels sprout cake that will have your friends and family guessing the secret ingredient.

Ingredients:

200g Brussels sprouts, finely grated

200g plain flour

150g caster sugar

100g light brown sugar

2 teaspoons baking powder

1 teaspoon bicarbonate of soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

120ml vegetable oil

2 large eggs

1 teaspoon vanilla extract

120ml buttermilk

For the frosting:

200g cream cheese, softened

100g unsalted butter, softened

200g icing sugar

1 teaspoon vanilla extract

Zest of 1 lemon

Method:

Prepare the Brussels Sprouts:

Preheat your oven to 180°C (160°C fan) or gas mark 4. Grease and line two 20cm round cake tins. Trim the Brussels sprouts, removing any tough outer leaves, and finely grate them. Set aside.

Mix the Dry Ingredients:

In a large bowl, whisk together the flour, caster sugar, brown sugar, baking powder, bicarbonate of soda, cinnamon, nutmeg, ginger, and salt.

Combine Wet Ingredients:

In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk. Stir in the grated Brussels sprouts.

Create the Batter:

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Bake the Cake:

Divide the batter evenly between the prepared cake tins. Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. Allow the cakes to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Frosting:

While the cakes are cooling, beat the cream cheese and butter together until smooth. Gradually add the icing sugar, beating until light and fluffy. Mix in the vanilla extract and lemon zest.

Assemble the Cake:

Once the cakes are completely cool, spread a layer of frosting on top of one cake. Place the second cake on top and frost the top and sides. Decorate with a sprinkle of lemon zest or some finely grated Brussels sprouts for a bit of fun.

The Taste Test

The result is a beautifully moist cake with a unique twist. The Brussels sprouts add a subtle complexity, complemented by the warmth of the spices. The cream cheese frosting, with its hint of lemon, provides a tangy contrast that perfectly balances the sweetness of the cake.

Final Thoughts

Brussels sprout cake might sound unconventional, but it’s a delicious way to incorporate more vegetables into your diet while indulging your sweet tooth. It’s perfect for those who love to experiment in the kitchen and surprise their taste buds with something new. Give it a try—you might just find a new favourite!

No-Bake Cake Delights: How to Make Delicious Cakes Without an Oven

Who says you need an oven to make a delicious cake? 

Whether you’re short on time, space, or just fancy a change, no-bake cakes are the perfect solution. 

They’re easy to make, require minimal ingredients, and often come together much quicker than traditional baked cakes. 

Here’s a guide to making scrumptious no-bake cakes right in your kitchen.

Why Choose No-Bake Cakes?

No-bake cakes offer several advantages:

Ease of Preparation: No need to worry about baking times or temperatures.

Versatility: Endless flavour combinations and decorations.

Perfect for Hot Weather: Keep your kitchen cool by avoiding the oven. And also ideal if you have invited people over and your oven has gone AWOL.

Ideal for Beginners: No-bake recipes are often simpler and less intimidating.

Essential Ingredients

Here’s what you’ll typically need:

Biscuits: Digestive biscuits, Graham crackers, or any firm, crumbly biscuit.

Butter: Unsalted is usually best.

Sugar: Both granulated and powdered (icing) sugar can be used.

Cream Cheese: Essential for a creamy texture.

Double Cream: To add richness and stability.

Gelatine: For setting, though vegetarian alternatives like agar-agar work too.

Flavourings: Vanilla extract, cocoa powder, lemon zest, or fruit purees.

Equipment Needed

Mixing Bowls

Food Processor or a rolling pin for crushing biscuits

Springform Cake Tin

Spatula

Measuring Cups and Spoons

Step-by-Step Guide to a Classic No-Bake Cheesecake

Ingredients:

200g digestive biscuits

100g unsalted butter, melted

600g cream cheese, room temperature

100g powdered sugar

300ml double cream

1 tsp vanilla extract

Fresh berries or fruit compote for topping

Instructions:

Prepare the Base:

Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

Mix the biscuit crumbs with the melted butter until well combined.

Press the mixture into the base of a 23cm springform tin, ensuring it’s even and compact. Chill in the fridge for 30 minutes to set.

Make the Filling:

In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.

Add the vanilla extract and mix well.

In a separate bowl, whip the double cream until it holds soft peaks.

Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assemble the Cake:

Pour the cream cheese filling over the chilled biscuit base and smooth the top with a spatula.

Cover with cling film and refrigerate for at least 4 hours, preferably overnight, to set.

Add Toppings:

Once set, carefully remove the cheesecake from the springform tin.

Top with fresh berries, fruit compote, or any topping of your choice.

Creative Variations

Chocolate and Peanut Butter Cake:

Swap the digestive biscuits for chocolate biscuits.

Mix 200g smooth peanut butter into the cream cheese filling.

Top with chocolate shavings or a drizzle of melted chocolate.

Lemon and Blueberry Cheesecake:

Add the zest of two lemons and 2 tablespoons of lemon juice to the cream cheese filling.

Fold in 150g of fresh or frozen blueberries before pouring the filling onto the base.

Top with more blueberries and a sprinkle of lemon zest.

Tiramisu Cake:

Use ladyfinger biscuits soaked in coffee and a splash of Marsala wine for the base.

Layer with a mixture of mascarpone cheese, double cream, and a bit of powdered sugar.

Dust the top with cocoa powder before chilling.

Tips for Perfect No-Bake Cakes

Chill Properly: Allow enough time for your cake to set in the fridge to ensure the best texture.

Use Fresh Ingredients: Fresh cream, cheese, and fruits will elevate the taste of your cake.

Experiment: Don’t be afraid to try new flavours and combinations.

No-bake cakes are a wonderful addition to any dessert repertoire. With these recipes and tips, you can create delightful, impressive cakes without turning on your oven. Enjoy the simplicity and deliciousness of no-bake baking!

Camp Coffee Iced Coffee Cake: A Delicious Twist on a Classic Dessert

There's something utterly comforting about the combination of coffee and cake. It's a pairing that has stood the test of time, delighting taste buds and warming hearts for generations. But what if we took this beloved duo to new heights? Enter Camp Coffee Iced Coffee Cake – a decadent treat that marries the rich flavours of coffee with the indulgent sweetness of cake, all wrapped up in a refreshing iced package. Get ready to tantalise your senses and impress your guests with this innovative recipe that puts a unique spin on a classic favourite.

Ingredients:

For the Cake:

235g plain flour

120g cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup strong brewed Camp Coffee, cooled to room temperature

1/2 cup milk

For the Icing:

2 cups powdered sugar

3 tablespoons strong brewed Camp Coffee, cooled to room temperature

1 tablespoon milk

1/2 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

In a separate bowl, beat the eggs and vanilla extract together until well mixed.

Gradually add the egg mixture to the dry ingredients, mixing until just incorporated.

Slowly pour in the cooled brewed Camp Coffee and milk, stirring until the batter is smooth and well combined.

Pour the batter into the prepared baking pan and spread it out evenly.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the icing. In a medium mixing bowl, whisk together the powdered sugar, brewed Camp Coffee, milk, and vanilla extract until smooth.

Once the cake is done baking, remove it from the oven and let it cool completely in the pan.

Once the cake has cooled, pour the icing over the top, spreading it out evenly with a spatula.

Place the iced coffee cake in the refrigerator for at least 1 hour to allow the icing to set.

Once the icing has set, slice the cake into squares and serve chilled. Enjoy your delicious Camp Coffee Iced Coffee Cake!

With its moist, flavorful cake base infused with the robust essence of Camp Coffee and topped with a creamy, coffee-infused icing, this dessert is sure to become a new favorite in your recipe repertoire. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself to a sweet indulgence, this Camp Coffee Iced Coffee Cake is guaranteed to satisfy your cravings and leave you wanting more. So go ahead, brew up a batch, and delight in every delectable bite!

Reinventing Tradition: A Novel Recipe for Victoria Sponge Cake

In the realm of classic British desserts, few treats hold the same iconic status as the classic Victoria Sponge Cake. 

With its light, fluffy layers sandwiched together with jam and cream, it's a timeless favourite that has graced countless tea tables and celebrations for generation after generation.

But what if we dared to reimagine this beloved classic, infusing it with a touch of creativity and modern flair? Join me on a culinary adventure as we explore a novel recipe for the Victoria Sponge Cake, marrying tradition with innovation in every delightful bite.

Ingredients:

200g (1 cup) unsalted butter, softened

200g (1 cup) caster sugar

4 large eggs, use at room temperature

200g (1 ½ cups) self-raising flour

1 teaspoon baking powder

2 tablespoons milk

1 teaspoon vanilla extract

½ cup raspberry jam

1 cup whipped cream

Fresh raspberries or strawberries (optional, for garnish)

Icing sugar (optional, for dusting)

Instructions:

Preheat your oven to 180°C (350°F) and grease two 8-inch round cake pans, line the bottoms with greased paper or parchment paper, if available, for easy removal.

In a large mixing bowl, cream together the softened butter and caster sugar until the mixture is light and fluffy. This step is absolutely vital if you want to achieve a tender crumb in your sponge cake, so do take your time and ensure the mixture is well combined.

Add the eggs, one at a time, beating well after each egg is added. Why? Incorporating the eggs gradually helps to prevent curdling and ensures a smoother batter.

Sift the self-raising flour and baking powder together, then gradually add this to the moist ingredients, folding gently until they are just combined. Be careful that you don't over-mix, as this cause the cake to be too dense.

Next, stir in the milk and vanilla extract until the batter is smooth and well mixed in. Adding milk helps keep the cake moist, while the vanilla extract infuses it with a subtle flavour.

Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula to ensure they bake evenly.

Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and spring back lightly when touched. If a cake prod or cocktail stick inserted into the centre comes out clean, the cake is cooked.

Allow the cakes to cool in the pans for 10 minutes before you transfer them to a wire rack to fully cool. 

Once the cakes are cooled, spread a generous layer of raspberry or strawberry jam over the surface of one cake layer, then top this with whipped cream. Gently place the second cake layer on top and dust with icing sugar for a finishing touch.

For an extra burst of flavour and visual appeal, adorn your Victoria Sponge Cake with fresh raspberries or strawberries, or other seasonal fruits before serving.

Conclusion:

Innovation meets tradition in this delightful reinvention of the classic Victoria Sponge Cake. By infusing the familiar recipe with a few modern twists, we've created a dessert that honors its heritage while delighting the taste buds with new and exciting flavours. 

Whether enjoyed with a cup of tea or served as the centerpiece of a special occasion, this novel recipe is sure to become a cherished favourite for years to come.

Embark on Your Cake Decorating Journey: First Steps and Essential Tips

Embarking on the journey of cake decorating is like stepping into a world of creativity, where every cake becomes a canvas and every decoration an expression of artistry. 

Whether you're a novice baker or a seasoned pro looking to enhance your skills, mastering the basics of cake decorating is essential. In this guide, we'll explore the first steps to take when diving into the delightful world of cake decoration.

Gather Essential Tools:

Before you start decorating, it's crucial to gather the right tools. Some essential items include:

Cake turntable: Provides ease of access when frosting and decorating your cake.

Offset spatula: Perfect for spreading frosting smoothly.

Piping bags and tips: Essential for creating intricate designs and borders.

Bench scraper: Helps achieve clean, smooth edges on your cakes.

Fondant smoother: Essential for working with fondant to achieve a flawless finish.

Choose Your Cake Base:

Decide on the type of cake you want to decorate. Whether it's a classic vanilla sponge, a rich chocolate cake, or a moist red velvet, choose a base that complements your design and suits your taste preferences.

Master the Art of Frosting:

A beautifully frosted cake serves as the foundation for your decorations. Begin by applying a crumb coat, a thin layer of frosting that seals in any loose crumbs. Then, apply a thicker layer of frosting for the final coat. Experiment with different techniques like the "smooth as glass" method or textured finishes for added flair.

Experiment with Piping Techniques:

Piping is where your creativity can truly shine. Practice basic piping techniques such as stars, rosettes, and borders using different piping tips. As you gain confidence, explore more advanced techniques like piping flowers and intricate designs.

Get Creative with Fondant:

Fondant is a versatile medium that allows you to create intricate decorations, from elegant flowers to whimsical figurines. Roll out fondant using a rolling pin and drape it over your cake for a smooth finish. Use fondant cutters, moulds, and shaping tools to create your desired decorations.

Add Personal Touches:

Inject your personality into your cake decorations by incorporating personal touches. Whether it's a themed cake for a special occasion or a custom design that reflects your style, let your creativity run wild.

Practice, Practice, Practice:

Like any skill, cake decorating requires practice and patience. Don't be discouraged by initial setback, embrace them as learning opportunities. With each cake you decorate, you'll refine your techniques and develop your own signature style.

Embarking on the journey of cake decorating is a rewarding experience that allows you to unleash your creativity and transform ordinary cakes into edible works of art. By mastering the first steps outlined in this guide and embracing experimentation, you'll be well on your way to becoming a skilled cake decorator. So, gather your tools, whip up a batch of frosting, and let your imagination take the lead as you embark on your cake decorating adventure. Happy decorating!

Free-from Disruptor brand 'We Love Cake' Gets major Makeover to Kick Off 2024

Bells of Lazonby's iconic We Love Cake has undergone a branding and packaging overhaul in a bid to excite loyal shoppers and attract a younger demographic in 2024.

The rebrand is backed by a new campaign 'Baked in Joy' that will celebrate those who have found We Love Cake after diagnosis of Coeliac disease (such as my wife) or a newfound lifestyle choice, and it'll be deployed through digital channels.

The new-look packs are to be on shelf in supermarkets from later this month and in-foodservice during this year.

To date the free-from bakery, based in Lazonby Cumbria, has been noted for its disruptive and innovative take on the category, recreating iconic, household favourites in vegan, dairy-free and gluten-free varieties. 

We Love Cake has seen rapid growth in recent years showing a staggering growth of in excess of  370% since 2020 in value and volume.

Operating in UK Frozen Foodservice, Australian and UK retail, it's on track with its mission to become the biggest brand in value sales in Free From Sweet Bakery in the UK having achieved this already in Australia. 

Initially launched in 2012 in UK foodservice, the brand became a success due to its quality, taste credentials and allergen integrity.

Having been a disruptor to UK retail in 2019, We Love Cake was selling under 1,000 packs per week, by the end of 2023 it sold over 25,000 packs in UK retail in one week.

The rebrand aims to be a step change for We Love Cake. In-market sales estimated for 2024 are believed to be worth over 4M Australian Dollars in Australia and over £7M in the UK.

Head of Brand and Marketing, Josh Boydell-Smith, said: “The rebrand and marketing campaign 'Baked in Joy' is the absolutely perfect opportunity to celebrate those who have found the brand through Coeliac disease or lifestyle choice, it aims to normalise free-from sweet bakery and remind people how good it can taste.

“We are rebranding to drive growth and gain further distribution, but mainly to better tell our our story and open ourselves up to younger shoppers. Five years ago we looked bold and new on shelf, since others have followed, we realised that it was time for a refresh and to stand out once again.”

Speaking on the brands rapid growth, Josh added: “Based out of Lazonby in Cumbria, we pride ourselves on being a brand that's punching well above our weight. To date our success has been driven by innovation and strong distribution, we now have 33 lines in our portfolio across the UK and Australia spanning frozen, ambient and chilled foods." 

Josh went on to say: “Our branding needed to support our presence in the free-from category, it was time for us to shake things up, and remind our shoppers why they really do love cake.”

Bells of Lazonby will be investing in digital markerting that will reach over five million consumers with the new 'Baked in Joy' campaign. The product rebrand is going to be heaviily supported by PR and social media outreach though all operating channels.

FACTFILE: Back in 202 The We Love Cake journey began when second-generation family business owner, Michael Bell, took the decision to try to live as a coeliac for a week. 

Michael was totally dissatisfied with anything he ate, not least the free from cakes he reluctantly attempted.

By only day two of the week-log trial he decided to build a dedicated Gluten, wheat, and milk free bakery.  After years of honing gluten free bakery, he introduced We Love Cake to the UK foodservice in 2012.

We Love Cake are registered with Coeliac UK and declared as suitable for those with coeliac disease.

We love Cake is sold across the UK in Major Retail, Cafés and restaurants and Australia. Constantly re-working and revisiting the recipes, in 2019 We Love Cake rebranded and reduced sugar content across its portfolio.

For more information: https://we-love-cake.co.uk/delicious-gluten-free-cakes/ or follow on Instagram @welovecakeuk.