Showing posts with label that's food and drink. Show all posts
Showing posts with label that's food and drink. Show all posts

Tuesday 30 April 2024

Leveraging Food and Drink Influencers: A Cost-Effective Strategy for Artisan Producers

In the ever-evolving landscape of food and drink marketing, artisan producers often find themselves challenged by limited resources when it comes to promoting their brands. 

Traditional advertising avenues can be costly, leaving many small-scale producers searching for innovative and cost-effective strategies to get their products noticed. In this regard, the rise of food and drink influencers presents a golden opportunity.

Across the digital realm, influencers wield significant power in shaping consumer preferences and driving purchasing decisions. Their authenticity, relatability, and engaged audiences make them powerful allies for artisan producers looking to amplify their brand presence. But how can these producers effectively collaborate with influencers without breaking the bank? Let’s delve into some actionable strategies.

Firstly, it’s essential to identify the right influencers whose values align with those of your brand. Seek out influencers who share your passion for quality, sustainability, and artisanal craftsmanship. Look for individuals whose content resonates with your target demographic, ensuring that their audience matches your ideal customer profile.

Once you’ve identified potential influencers, don’t hesitate to reach out and initiate a collaboration. Many influencers are open to partnerships, especially with smaller brands that offer unique and interesting products. Offer them samples of your offerings, accompanied by a personalised message explaining why your brand would be a good fit for their audience.

When it comes to the collaboration itself, think beyond traditional sponsored posts. Instead, encourage influencers to create authentic and engaging content that showcases your products in a natural setting. Whether it’s a recipe featuring your artisanal cheese or a cocktail crafted with your small-batch gin, let influencers’ creativity shine through.

Additionally, leverage the power of user-generated content by encouraging influencers to host giveaways or contests featuring your products. This not only generates buzz around your brand but also incentivises their followers to engage with your products directly.

Furthermore, consider forming long-term partnerships with select influencers rather than one-off collaborations. Building ongoing relationships fosters trust and authenticity, allowing influencers to become genuine advocates for your brand over time.

Importantly, remember that collaboration doesn’t always require a financial investment. Many influencers are willing to exchange their services for products or experiences, making it a mutually beneficial arrangement for both parties.

In conclusion, the partnership between artisan food and drink producers and influencers presents a wealth of opportunities for brand promotion at minimal cost. By identifying the right influencers, fostering authentic collaborations, and thinking creatively, artisan producers can effectively leverage the influence of digital personalities to elevate their brand presence and reach new audiences. In today’s competitive market, embracing this cost-effective strategy can be the key to success for small-scale producers looking to make a big impact.

If you would like to feature, for free, in That's Food and Drink please send an email to afj_uk@yahoo.com. 

Tuesday 19 March 2024

Our first livestream on YouTube!


Hi, yes, this is our first livestream video for That's Food and Drink on our YouTube channel.

We'll be looking at doing video presentations of cookery demonstrations, product reviews and that sort of thing.

It's obviously very early days at the moment. We'll have to address factors such as audio quality, video quality and lighting, but this is the first time I have used our new Trust Tyro webcam which comes complete with it's own decent little tripod. Maybe do a review on that? That's certainly something I could think about. 

Please do take a look at the video.

As for the thumbnail? Just a random image of random people enjoying some random beers!


Friday 11 August 2023

That's Food and Drink Video channel launches


The first video is up, as you can see. However, the sound quality will be addressed, as will the possibility of broadcasting livestream programming in the very near future. 

This is all new to me and very exciting, obviously!

 

Wednesday 2 August 2023

Videos on That's Food and Drink

That's Food and Drink is looking at the possibility of introducing video content to our food and drink blog over the next several weeks/months.

Some of the videos will be produced here at That's Food and Drink, but we will not be averse to sharing videos produced by other people. 

In fact you will probably have noticed that we have used a few YouTuber videos which featured items that we happened to be especially interested in. 

We have included videos from Tasting History and also a QVC interview with B. Dylan Hollis author of the book "Baking Yesteryear" amongst other video content. 

Which reminds me, I will have to order my copy of "Baking Yesteryear" very soon, before they are all sold out! 

So, please watch out for more videos on That's Food and Drink, both home produced and otherwise!

If there are any types of videos that you would like to see on That's Food and Drink, please let us know.

Monday 12 June 2023

Got food or drink related items you want promoted for no charge? We can help


For about 15 years That's Food and Drink have been reporting on and writing about the food and drink industry.

We love to help promote food and drink businesses from producers to retailers from eateries to importers. And we do not charge for this service. Although if you can provide us with samples of food or drink, we'll be please to accept these.

Please email us at afj_uk@yahoo.com. 


Saturday 7 January 2012

Will you detox or comfort eat this winter?

Shedding the pounds with the traditional January detox might prove harder than normal this year for some as new evidence reveals Britons have been comfort eating in record numbers in the face of a worsening economic climate.

Results from the UK's largest food website, www.bbcgoodfood.com the website from the  Good Food Magazine, reveal that cake has overtaken chicken as the most searched-for food term on the website in 2011. In addition, pizza has rocketed up the list of popular searches, from 10th in 2010 to 4th. That other Italian comfort food staple, pasta, has also entered the top ten list of most-searched recipes for the first time.

Other search trends reveal:

Consumers are seeking out more adventurous ingredients and combinations with Chicken and chorizo jambalaya the highest rated recipe of 2011.
Mackerel shot up 10 places from 21 to 10 as users search for different fish to try. Salmon and sea bass also made it into the top 10 searched-for list.
Couscous and courgette (the latter a favourite in 2010) have dropped out of the top ten.
Canapés have also fallen out of the top ten, suggesting we're entertaining less often or prefer more relaxed party food.

February's Good Food Magazine £3.60 is a healthy cooking special, on sale 6th January. It includes quick, feel-good family meals, easy ways to reach your 5-a-day target, energy-boosting snacks and a recipe for dairy-free pizza.

According to Gillian Carter, the editor of the bGood Food Magazine: 'It's not surprising that in tough times we reach for comforting food. One of the ways we keep calm and carry on is with cake and a cuppa - or our imported national favourites - pasta and pizza. However, with a New Year comes a fresh start, so many of us will want to shed a few pounds and this month's healthy issue is packed with inspiring, achievable recipes to help you do this.'


(EDITOR: Is this true of the readers of That's Food and Drink? What do YOU think?)

Monday 2 January 2012

That's Food and Drink to be "more proactive" in 2012

The food and drink website, That's Food and Drink will be "more proactive during 2012."

This means That's Food and Drink will be providing its readers with more news and features about special foodie events that will be occurring throughout the year.

That's Food and Drink will be helping readers celebrate and enjoy sausage weeks, barbecue months, wine and beer festivals, events, tea and coffee weeks, harvest festivals, etc., etc., etc.

If YOU have a special event that you would like to see featured, then please send us an email to afj_uk@yahoo.com using the subject line: "Special Event"  and we will do the rest.