Easy White Chocolate Rocky Road Recipe Using Aldi or Lidl White Chocolate

Make this delicious no-bake White Chocolate Rocky Road using Aldi or Lidl own-brand white chocolate, caramelised biscuits and mixed nuts. A simple, affordable dessert that's perfect with a cup of coffee or tea.

An indulgent no-bake treat that proves supermarket own brands can be every bit as delicious in your dessert making.

Sometimes the simplest recipes are the most satisfying, and this White Chocolate Rocky Road is a perfect example. 

Made with Aldi or Lidl own-brand white chocolate, layers of crunchy chopped mixed nuts and crushed caramelised biscuits, it's rich, creamy, wonderfully crunchy and incredibly easy to make. 

You can use other smooth white chocolates if you don't have a Lidl or Aldi near to your home.

One of the biggest surprises when I made this recipe was just how well the supermarket own-brand white chocolate performed. It melted beautifully using a simple double boiler, creating a silky smooth mixture that set perfectly in the fridge without any fuss.

The caramelised biscuits add a deep, buttery flavour that balances the sweetness of the white chocolate, while the mixed nuts provide plenty of texture and bite. Every mouthful offers something slightly different.

Best of all, there's no baking involved.

Ingredients

500g Aldi or Lidl own-brand white chocolate

250g caramelised biscuits (Biscoff-style), roughly crushed

150g chopped mixed nuts (almonds, hazelnuts, pecans, walnuts or a mixture)

200ml double cream

50g butter

1 teaspoon vanilla extract (optional)

Pinch of sea salt (optional)

For the topping

Extra crushed caramelised biscuits

A handful of chopped mixed nuts

Equipment

Medium saucepan

Heatproof bowl (for a double boiler) or a double boiler

Wooden spoon or silicone spatula

20cm square or round baking tin

Baking parchment

Method

1. Prepare your tin

Line your baking tin with baking parchment, leaving enough overhang to lift the finished rocky road out easily.

2. Melt the chocolate

Bring a saucepan of water to a gentle simmer.

Place the white chocolate, butter and double cream into a heatproof bowl sitting above the water, making sure the bottom of the bowl doesn't touch the water.

Stir gently until everything has melted into a smooth, glossy mixture.

Remove from the heat and stir in the vanilla extract if using.

3. Build the layers

Spread a thin layer of the white chocolate mixture into the base of the tin.

Scatter over:

a layer of crushed caramelised biscuits

a layer of chopped mixed nuts

Cover with more white chocolate.

Repeat the layers until you've used all the ingredients, finishing with a smooth layer of white chocolate on top.

Sprinkle generously with extra crushed biscuits and chopped nuts.

4. Chill

Place in the refrigerator for at least 3-4 hours, preferably overnight, until completely firm.

5. Slice

Lift from the tin using the baking parchment and cut into generous squares with a sharp knife.

Tips for Success

Keep the water gently simmering rather than boiling when melting the chocolate.

Stir continuously to prevent the white chocolate overheating.

Use good-quality own-brand white chocolate from Aldi or Lidl for excellent results without the premium price.

Chill overnight for the cleanest slices.

Warm your knife in hot water and wipe dry before each cut for bakery-quality portions.

Variations

Once you've mastered the basic recipe, it's easy to experiment.

Try adding:

mini marshmallows

dried cranberries

raisins

chopped glacé cherries

toffee pieces

honeycomb chunks

orange zest

a sprinkle of cinnamon

Or add Christmas spices and pieces of candied ginger to make an absolutely show stopping Christmas sweet treat. 

Storage

Store in an airtight container in the refrigerator for up to one week.

It can also be frozen for up to three months. Simply thaw in the fridge before serving.

This recipe proves you don't need expensive ingredients to create an impressive dessert. Aldi and Lidl's own-brand white chocolate melts beautifully, while the combination of caramelised biscuits and mixed nuts creates layers of flavour and texture that make every bite irresistible.

It's perfect with a mug of tea or coffee, makes a wonderful homemade gift, and is guaranteed to disappear quickly whenever family or friends come to visit.

Why Every Food Business Should Require Recognised Food Safety Qualifications for Employees, Staff

Discover why recognised food safety and hygiene qualifications are essential for every food business, protecting customers, staff and business reputations.

Whether you're grabbing a sandwich from a café, enjoying a meal in your favourite restaurant or picking up a cake from a local bakery, or grabbing fish and chips after a hard day's work, you expect one thing above everything else, that the food you're buying is safe to eat.

Behind every successful food business should be a team that understands food safety, hygiene and their legal responsibilities. That's why recognised food safety qualifications shouldn't be viewed as an optional extra. They should be a basic requirement for everyone involved in preparing, handling or serving food.

Food poisoning affects millions of people every year. While many cases are mild, some can lead to serious illness, lengthy hospital stays and, tragically, even death. The vast majority of these incidents are entirely preventable through good food hygiene practices.

Proper training teaches staff far more than simply washing their hands. Recognised food safety courses cover essential topics including preventing cross-contamination, safe food storage temperatures, cooking and reheating procedures, allergen awareness, cleaning and sanitising equipment, pest prevention and maintaining accurate food safety records.

These are practical skills that help protect customers every single day.

Food allergies make training even more important. A simple mistake, such as using the wrong utensil or failing to understand ingredient information, could expose someone to an allergen with potentially life-threatening consequences. 

Well-trained staff are far more likely to ask the right questions, understand allergen controls and follow established procedures.

For business owners, investing in staff training is also good business sense. Environmental Health Officers expect food handlers to have appropriate knowledge of food hygiene. 

During inspections, evidence of staff training demonstrates that a business takes its responsibilities seriously and is committed to maintaining high standards.

Training also boosts confidence among employees. Staff who understand why procedures exist are more likely to follow them consistently rather than seeing them as unnecessary rules. This creates a stronger food safety culture where everyone feels responsible for protecting customers.

Customers notice professionalism too. Clean premises, knowledgeable staff and confidence when answering questions about ingredients or allergens all help build trust. In an increasingly competitive hospitality industry, reputation is everything.

It's worth remembering that recognised food safety qualifications are available at different levels, allowing businesses to match training to each employee's responsibilities. Kitchen assistants, chefs, supervisors and managers can all undertake courses appropriate to their roles, ensuring everyone has the knowledge they need.

Food businesses work incredibly hard to earn their customers' trust. That trust can take years to build but only moments to lose.

Investing in recognised food safety and hygiene qualifications is one of the simplest and most effective ways to protect customers, support staff and safeguard a business's reputation. Safe food isn't just good practice, it's the foundation upon which every successful food business should be built.

The following resources will, we feel, be of benefit to you:-

https://sofht.co.uk

https://essentialfoodhygiene.co.uk

https://www.virtual-college.co.uk

https://www.gov.uk/government/organisations/food-standards-agency

https://careskillsacademy.co.uk

Bunta Beer: The Inspirational Story Behind the UK's First Non-Alcoholic Indian Craft Beer

Discover how former Adidas executive Gunikka Ahuja left a six-figure career to create Bunta Beer, the UK's first non-alcoholic Indian craft beer designed to perfectly complement Indian cuisine.

Sometimes the biggest business success stories begin with a simple conversation.

For Gunikka Ahuja, it started when she mentioned to her brother she was thinking of walking away from a six-figure career with Adidas to launch a beer company. His response was short, but unforgettable:

"Our food deserves better."

Those four words became the inspiration behind Bunta Beer, now recognised as the UK's first non-alcoholic Indian craft beer created specifically to complement Indian cuisine.

Growing up in New Delhi, food was always at the heart of family life for Gunikka. Sunday biryanis, celebrations and gatherings around the table created lasting memories where food represented culture, tradition and connection. Beer was often present too, but it never seemed to enjoy the same thoughtful relationship with the meal itself.

After moving to Los Angeles to study textile technology and later building a successful innovation career with Adidas, regular visits to her brother in London introduced her to Britain's much-loved tradition of enjoying a curry with a pint.

Yet something didn't feel right.

While Indian cuisine in the UK had evolved dramatically, the beers traditionally served alongside it had not. 

Many were heavy, overly bitter and excessively fizzy, often overpowering rather than enhancing the complex flavours on the plate.

Rather than accepting that as simply "the way things are", Gunikka saw an opportunity.

Leaving behind a career worth more than $100,000 a year was undoubtedly a leap of faith, but it allowed her to pursue a vision built around flavour, innovation and cultural pride. After more than 50 recipe iterations, she developed Bunta's flagship Citrus Lager, a light, refreshing, alcohol-free beer featuring delicate orange peel and coriander seed, ingredients that naturally echo many of the flavours found in Indian cooking.

The results speak for themselves.

Since launching in 2025, Bunta Beer has expanded into more than 40 restaurants across the UK, introduced draught beer, built a thriving direct-to-consumer business and earned a prestigious Gold award at the 2026 London Beer Competition. At just 60 calories per can, it is also vegan and gluten-free (containing less than 20ppm gluten). https://londonbeercompetition.com/en/competition-global-results/2026/

For lovers of Indian food, it's an exciting reminder that great food deserves equally thoughtful drinks.

For aspiring entrepreneurs, Gunikka's journey offers an equally powerful lesson: sometimes the best opportunities come not from following a well-trodden career path, but from spotting something everyone else has overlooked. 

When passion, culture and innovation come together, remarkable things can happen, and occasionally, they arrive in a beautifully crafted pint.

To learn about Bunta Beer please visit them at https://www.buntabeer.com

If you want to discuss stocking Bunta Beer info@buntabeer.co.uk 

Can You Really Fry an Egg on the Pavement? The Science Behind the Summer Myth

Discover whether Fry an Egg on the Sidewalk Day is fact or fiction. 

We explore the science behind cooking an egg on hot pavement and why it's harder than you think.

Every summer, as temperatures soar and weather presenters warn us about extreme heat, someone will inevitably ask the same question:

"It's so hot you could fry an egg on the pavement!"

In fact, there's even a day dedicated to putting that claim to the test, Fry an Egg on the Sidewalk Day, celebrated each year on 4 July. But is it actually possible, or is it simply one of those summer myths that refuses to disappear?

The Science Behind the Sizzle

The short answer is: usually not.

An egg needs to reach around 70°C before the proteins begin to set properly. While a dark tarmac road or pavement can become significantly hotter than the surrounding air, it still rarely reaches a temperature capable of fully cooking an egg.

On an exceptionally hot day, black asphalt exposed to direct sunshine can climb to around 65–80°C. That sounds promising, but there's a catch.

The pavement is constantly losing heat to the surrounding air and ground beneath it. Unlike a frying pan, it isn't receiving a continuous supply of energy from a hob. As soon as you crack the egg onto the surface, the cooler egg rapidly absorbs the stored heat, causing the surface temperature to drop.

The result?

A rather disappointing puddle of slowly warming egg white rather than a delicious fried breakfast.

But People Have Done It...

You'll often see viral videos showing eggs apparently frying on pavements during heatwaves in places such as Arizona or Death Valley.

Look closely, however, and many of these demonstrations use metal trays, baking sheets or cast-iron pans that have been preheated by the sun. These absorb and retain much more heat than concrete or tarmac, making cooking far more likely.

So while an egg may cook outdoors without electricity or gas, it's often the hot pan doing the work, not the pavement itself.

Should You Try It?

If you're curious, there's no harm in experimenting, provided you do so safely and clean up afterwards.

Choose a disposable tray or an old frying pan rather than cracking an egg directly onto public pavements. Nobody wants to step in a half-cooked breakfast on the way to the shops!

And remember that if it's hot enough for outdoor cooking experiments, it's also hot enough to pose genuine health risks.

Stay hydrated, wear sunscreen, keep pets off scorching pavements, and avoid leaving children or animals in parked vehicles, even for a few minutes.

Verdict

So, can you fry an egg on a pavement?

Technically... sometimes. Reliably... not really.

It's one of those wonderfully enduring summer sayings that's based on a grain of truth but exaggerated over the years.

Still, Fry an Egg on the Sidewalk Day is a fun excuse to celebrate sunshine, enjoy a barbecue, or simply cook your eggs the traditional way, in a frying pan in the kitchen!

After all, breakfast tastes much better when it isn't seasoned with bits of tarmac.

International Pineapple Day: Delicious Ways to Celebrate This Tropical Favourite

Celebrate International Pineapple Day with tasty recipe ideas, fascinating pineapple facts and creative ways to enjoy one of the world's most popular tropical fruits.

If there was ever a fruit guaranteed to bring a little sunshine to your day, it's the pineapple. Sweet, juicy and instantly recognisable, this tropical favourite deserves its own celebration, and International Pineapple Day is the perfect excuse to enjoy it in all its delicious forms.

Whether you're slicing it into a fruit salad, grilling it on the barbecue, blending it into a smoothie or enjoying it on top of a homemade pizza (yes, we know that's still a subject of fierce debate!), pineapples are one of the most versatile fruits you can keep in the kitchen.

I used to love pineapple and cheese on a stick, back in the day! And there was a delicatessen that sold cottage cheese with pineapple which I was quite partial to. 

Originally native to South America, pineapples were once considered such a luxury that wealthy families would hire them simply to display at lavish dinner parties. Today they're readily available in supermarkets throughout the UK, making it easy to bring a taste of the tropics to your table.

More than just delicious

Pineapples don't just taste fantastic – they're packed with goodness too. They're an excellent source of vitamin C, helping to support the immune system, while also providing manganese, fibre and antioxidants.

One of their most interesting natural components is bromelain, an enzyme that helps break down protein. This makes fresh pineapple a popular ingredient in marinades, as it can help tenderise meat while adding a subtle sweetness.

Fantastic ways to enjoy pineapple

International Pineapple Day is the perfect opportunity to experiment with this colourful fruit. Why not try:

Fresh pineapple chunks straight from the fridge on a hot summer's day.

Pineapple and coconut smoothies for a tropical breakfast.

Grilled pineapple served alongside chicken, pork or halloumi.

Pineapple salsa with chilli, coriander and lime to accompany fish.

Homemade upside-down pineapple cake.

Pineapple added to fruit kebabs for the barbecue.

Frozen pineapple pieces blended into a refreshing sorbet.

If you're entertaining friends or family, hollowing out half a pineapple also makes a spectacular natural serving bowl for fruit salads or tropical desserts.

Don't waste the leftovers

Even the tough outer skin and leafy crown don't have to go to waste. Pineapple peel can be simmered to make a fragrant syrup or infused into drinks, while the leafy top can even be rooted in water before planting to grow an attractive houseplant. Although growing a new pineapple takes patience, it's a fun project for children and gardening enthusiasts alike.

A little tropical sunshine

With Britain enjoying warm summer weather, International Pineapple Day arrives at just the right time. Whether you're hosting a barbecue, preparing a picnic or simply looking for a refreshing snack, pineapple brings colour, flavour and a taste of the tropics to every occasion.

So why not pick one up on your next shopping trip and celebrate one of nature's most cheerful fruits? Your taste buds will certainly thank you.

Happy International Pineapple Day from everyone at That's Food and Drink!

Too Hot to Shop? Let That's Food and Drink Bring the Drinks to You!

When the temperature climbs high enough to make the pavement shimmer and even your ice cubes start looking nervous, the last thing most of us want to do is stagger around a supermarket wrestling with a trolley full of drinks.

Let's be honest. In this sort of weather, putting on proper clothes feels like an achievement. Carrying a dozen bottles of fizzy pop, a case of lager and a few bottles of wine home? That's practically an Olympic event.

Thankfully, there is a much cooler solution.

The Amazon-powered That's Food and Drink online shop is packed with refreshing drinks that can be delivered straight to your front door. That means you can stay in the shade while someone else does the heavy lifting.

Whether you're looking to stock up on crisp lagers, craft beers, ciders, chilled wines, premium spirits, fruit juices, sparkling water, fizzy favourites or refreshing mixers, there's a huge selection waiting to be discovered.

No more standing in supermarket queues wondering why the person in front has chosen today to write a cheque. On an account they forgot they closed years ago.

No more discovering that the shelves where your favourite beer should be now resemble an abandoned archaeological dig.

And certainly no more trying to carry six bags home while simultaneously melting into a small puddle.

Instead, you can browse at your own pace from the comfort of your sofa. Better still, you can do it while enjoying the very last cold drink in your fridge before your fresh supplies arrive.

Planning a barbecue? Hosting friends? Watching the cricket, Wimbledon or simply trying to survive another tropical afternoon in Britain? Ordering online means you can keep your fridge well stocked without ever leaving the house.

Don't forget the snacks, either. Crisps, nuts, chocolate, biscuits and countless cupboard essentials are all available alongside drinks, making it easy to top up your supplies without organising one enormous supermarket delivery.

Best of all, every purchase made through the That's Food and Drink online shop helps support the work we do in bringing you daily food and drink news, recipes, reviews and features—all at no extra cost to you.

So if the thought of venturing outside fills you with dread, stay cool, stay hydrated and let your drinks come to you instead.

After all, whoever invented home delivery deserves a nice, cold drink... preferably one that somebody else has carried to the door.

Cheers to that!

Visit the That's Food and Drink Amazon Shop today and discover thousands of refreshing drinks and foodie favourites, all ready to be delivered directly to your doorstep. The address is here:-

https://amzn.to/4uVWgko

By the way, the shop also stocks a wide range of fans and air con units, too!

That's Food and Drink Expands Online Retail Presence with New Amazon Storefront

That's Food and Drink is expanding its online retail presence with a new Amazon storefront, alongside sister blogs That's Christmas 365, That's Health and That's Business.

Exciting changes are underway at That's Food and Drink as we continue to expand our online retail presence and make it even easier for readers to discover products, ingredients, kitchen essentials and food and drink inspiration all in one place.

Over the years, That's Food and Drink has grown from a simple food blog into a trusted source of recipes, product news, restaurant features, drink recommendations, cooking tips and industry updates. As our audience continues to grow, we are taking positive steps to improve the way readers can find and purchase products that feature across our articles.

One of the biggest developments is the expansion of our Amazon storefront, which will showcase a carefully selected range of food, drink, cookware, kitchen gadgets, recipe books, entertaining essentials and seasonal favourites. The aim is to create a convenient shopping experience that complements the content our readers already enjoy.

Whether you're looking for specialist ingredients, coffee-making equipment, baking tools, cocktail accessories, barbecue essentials or gift ideas for food lovers, our enhanced retail offering will bring together products that we believe represent excellent value and quality.

The development also reflects the growth of our wider family of blogs.

Our sister publication, That's Christmas 365, continues to provide festive inspiration throughout the year, covering Christmas food, gift guides, decorations, traditions and seasonal events. The expanded retail platform will allow readers to discover Christmas products and gift ideas whenever they start planning for the festive season.

Meanwhile, That's Health offers practical information on wellbeing, nutrition, healthy living and healthcare developments. Carefully selected health and wellness products will help support readers who are looking to make positive lifestyle choices.

For business owners and professionals, That's Business delivers news, insights and advice covering entrepreneurship, technology, leadership and workplace trends. The retail expansion will also highlight useful books, office products and business resources relevant to our professional audience.

By bringing these brands together under a stronger retail presence, we hope to create a seamless experience that allows readers to move easily between trusted content and carefully chosen products.

This is just the beginning. We will continue to develop new features, expand product ranges and explore additional ways to support our readers across all our platforms.

Thank you for being part of the journey. We look forward to sharing the next chapter with you.

Amazon Prime Day Bargains for Food Lovers: Save on Groceries, Cookware and Kitchen Appliances

Discover how Amazon Prime Day can help you save on groceries, cookware, recipe books and kitchen appliances through the That's Food and Drink Amazon Shop. https://amzn.to/4xHxXtb

For food lovers, home cooks and baking enthusiasts, few shopping events offer as many opportunities to save money as Amazon Prime Day. 

Whether you are looking to restock your pantry, upgrade your cookware, discover new recipe books or finally invest in that air fryer or slow cooker you have been considering, Prime Day can deliver some genuinely impressive bargains.

Even better, many of these deals can be found through the That's Food and Drink Amazon Shop, making it easier than ever to discover products that can help transform your kitchen without stretching your budget.

Save on Everyday Groceries

Prime Day is not just about electronics and gadgets. Amazon frequently offers substantial discounts on groceries, cupboard essentials and household staples.

From coffee, tea and breakfast cereals to pasta, rice, herbs, spices and cooking ingredients, savvy shoppers can often save money by stocking up during the event. Many products are also available through Amazon's Subscribe & Save programme, helping households reduce ongoing food costs throughout the year.

Upgrade Your Cookware

If your pots and pans have seen better days, Prime Day can be the perfect opportunity to invest in quality cookware.

Discounts are often available on:

Non-stick frying pans

Saucepan sets

Cast iron cookware

Baking trays

Kitchen knives

Chopping boards

Mixing bowls

Buying quality cookware can save money in the long run by lasting longer and helping you achieve better cooking results.

Discover New Recipe Books

Prime Day is also a fantastic time for food enthusiasts to expand their cookbook collection.

Whether you enjoy British classics, international cuisine, air fryer recipes, baking guides or healthy eating inspiration, many popular recipe books receive significant discounts during the event.

A great cookbook can provide years of inspiration and help you make the most of ingredients already in your kitchen.

Find Deals on Kitchen Appliances

Some of the biggest Prime Day savings are often found on kitchen appliances.

Popular items regularly featured include:

Air fryers

Slow cookers

Multi-cookers

Food processors

Coffee machines

Blenders

Stand mixers

Bread makers

These appliances can help save both time and money by making home cooking easier and reducing reliance on takeaways and convenience foods.

Shop Through That's Food and Drink

The That's Food and Drink Amazon Shop brings together a carefully selected range of food, drink and kitchen products in one convenient place.

Instead of spending hours searching through thousands of listings, readers can browse products chosen specifically for food lovers, home cooks and keen bakers.

With Prime Day offering some of the year's best discounts, now is an excellent opportunity to pick up kitchen essentials, discover new culinary inspiration and perhaps finally treat yourself to that appliance you've had your eye on.

Prime Day only comes around for a limited time, so it's worth keeping an eye on the latest offers and making the most of the savings while they last.

Check out our store here https://amzn.to/4xUaoO7

yfood Expands to 10,000 UK Stores as Smart Food Demand Soars

yfood has expanded to more than 10,000 UK retail locations, including Tesco, Boots, Co-op and Asda, as demand for nutritionally complete ready-to-drink meals continues to grow.

Ready-to-drink smart food brand yfood is celebrating a major milestone after expanding its UK retail presence to more than 10,000 points of sale nationwide.

The rapid growth reflects increasing consumer demand for convenient, nutritionally balanced meal solutions that fit into busy modern lifestyles. The brand is now available through many of the UK's leading retailers, including Boots, Tesco, Sainsbury's, Co-op, Holland & Barrett, Superdrug, Ocado, SPAR, Nisa and Asda.

One of the biggest developments has been yfood's expansion within Tesco. The brand is now stocked in more than 850 Tesco Superstores, where its range has doubled from three core flavours to six. It has also secured listings in more than 1,500 Tesco Express stores, making it easier than ever for shoppers to pick up a nutritionally complete meal while on the move.

Co-op has also expanded distribution to over 2,000 stores across the UK, while Boots has introduced eight yfood flavours nationwide. Asda shoppers can now find three of the brand's most popular products in stores across the country.

The strong retail performance behind the expansion highlights the growing popularity of the smart food category. According to the latest market data, yfood is growing at more than twice the rate of the category leader and has contributed £13.8 million in additional value to the UK's ready-to-drink smart food market over the past year.

Among its standout products is Happy Banana, which has helped drive significant growth within the banana-flavoured RTD category. The success suggests consumers are increasingly seeking products that combine convenience with balanced nutrition and enjoyable flavours.

To support its retail growth, yfood has invested heavily in in-store visibility and consumer education. Dedicated breakfast-on-the-run displays have been introduced in Tesco Express stores, while Boots locations feature educational materials designed to help shoppers better understand the smart food category.

The company has also launched its first UK PR campaign, focusing on breakfast habits during the daily commute. Research commissioned by the brand found that many commuters regularly eat on the go but are frustrated by traditional breakfast options that can be messy or inconvenient.

yfood's range of ready-to-drink meals provides 500 calories, 30g of protein, at least 8g of fibre and 26 vitamins and minerals per bottle. Designed for busy lifestyles, the products are positioned as a convenient option for breakfast, lunch, post-workout recovery or whenever time is short.

As consumer habits continue to evolve, yfood's rapid retail expansion suggests that nutritionally complete convenience foods are becoming an increasingly important part of the UK's food and drink landscape.

Happy Father's Day

 Please have a great Father's Day, no matter where you are in the world.

International Picnic Day: Delicious Ideas for the Perfect Outdoor Feast

Celebrate International Picnic Day with tasty picnic food ideas, outdoor dining inspiration and tips for creating the perfect summer picnic with family and friends.

Every year on 18 June, people around the world celebrate International Picnic Day, a simple but joyful occasion that encourages us to take our meals outside and enjoy good food in the fresh air.

In an age of busy schedules, constant notifications and meals eaten on the go, there is something wonderfully refreshing about spreading out a blanket, opening a basket of homemade treats and enjoying a leisurely meal outdoors. 

Whether it's a family gathering in a local park, a romantic lunch by a river, or a get-together with friends in the garden, a church picnic, picnics remain one of life's simplest pleasures.

How about a picnic on your back garden? Or in the conservatory or orangery should the weather take a turn to the wet and windy? 

The tradition of picnicking has a surprisingly long history. The word "picnic" is believed to have originated in France during the 17th century, where diners would bring their own food to social gatherings. 

Over time, the idea spread across Europe and became particularly popular in Britain during the Victorian era, when public parks became more accessible and outdoor leisure activities flourished.

Today, picnics are more popular than ever. They offer an affordable way to spend quality time with loved ones while enjoying the beauty of nature. 

They can also be as simple or as elaborate as you like. Some people prepare gourmet spreads with artisan cheeses, charcuterie and chilled sparkling drinks, while others are perfectly happy with sandwiches, sausage rolls and a flask of tea or coffee.

When planning a picnic, food that travels well is key. Classic choices include filled baguettes, Scotch eggs, pork pies, pasta salads, quiches and fresh fruit. Sweet treats such as brownies, flapjacks and homemade cupcakes are also ideal additions. Don't forget plenty of water, especially if you're picnicking on a warm summer day.

International Picnic Day is also a great excuse to explore local parks, nature reserves, beaches and beauty spots that you may not have visited before. Combining good food with a scenic setting can turn an ordinary lunch into a memorable experience.

As more people seek opportunities to slow down and reconnect with family and friends, the humble picnic continues to prove its enduring appeal. It requires little more than good company, tasty food and a patch of grass, yet it creates lasting memories that often outshine far more expensive outings.

This International Picnic Day, why not pack a basket, head outdoors and celebrate one of the most enjoyable ways to eat and socialise?

Father's Day Goes Digital with Free Charity eCards for Dads

A Herefordshire charity has launched a collection of free Father's Day eCards, helping families celebrate dads and father figures while supporting charitable causes.

Father's Day is all about celebrating the dads, grandads, stepfathers and father figures who have made a difference in our lives. Whether you're planning a family meal, firing up the barbecue, or raising a glass together, it's also the perfect opportunity to let Dad know just how much he means to you.

For those who can't be together in person this Father's Day, a Herefordshire-based charity initiative is offering a simple way to stay connected.

Hope Spring eCards has launched a new collection of free Father's Day digital cards designed to help people send messages of appreciation to the important father figures in their lives. The collection includes both traditional digital greetings and a range of animated Father's Day cards, all available free of charge.

The launch reflects the growing popularity of digital greetings as more people look for convenient and environmentally friendly alternatives to traditional paper cards. With families often spread across different towns, cities and even countries, digital cards offer an instant way to share thoughtful messages regardless of distance.

Hope Spring eCards has built a reputation for combining modern technology with charitable giving. The platform offers a wide range of digital greetings for birthdays, anniversaries, seasonal celebrations and special occasions, helping users stay connected while raising awareness of charitable causes.

Mary Adeotan, Platform Manager at Hope Spring eCards, said the organisation wanted to make Father's Day celebrations more accessible for everyone. Mary told That's Food and Drink: "Father's Day is an important occasion for many families, and we wanted to make it easier for people to express appreciation to the father figures in their lives. By making these cards freely available, we hope to encourage more people to share thoughtful messages while also learning about the charitable work that Hope Spring supports."

The charity has also expanded its online presence through a growing collection of animated and video eCards, helping people find creative ways to celebrate special occasions.

Long-standing volunteer Joshua Ojo highlighted the positive impact that even a simple message can have. Joshua told us: "Over the years, I have seen how a simple message can make a significant difference to someone's day. Digital cards provide a practical way for people to stay in touch, particularly when distance or busy schedules make face-to-face celebrations difficult."

As Father's Day approaches, digital greetings are becoming an increasingly popular addition to family celebrations. While nothing quite replaces sharing a meal together, a heartfelt message can still bring a smile to Dad's face.

At That's Food and Drink, we're encouraging readers to make this Father's Day special, whether that's by treating Dad to his favourite restaurant, cooking his favourite meal at home, or simply letting him know how much he is appreciated.

https://www.hopespring.org.uk

Father's Day 2026: Celebrate Dad With Great Food and Quality Time

Looking for Father's Day ideas? Discover why taking Dad out for a meal or preparing a special feast at home is the perfect way to celebrate fathers, stepfathers and father figures.

Show Dad How Much He Means With Food, Family and Time Together.

Father's Day is about much more than cards, novelty socks and last-minute gifts. It's a chance to celebrate the men who have helped shape our lives, whether that's your father, stepfather, grandfather, father-in-law, or another important father figure who has always been there when you needed them.

One of the best ways to show someone you care is by sharing good food and good company.

For many dads, the greatest gift isn't something wrapped in paper. It's spending quality time with the people they love. That's why taking Dad out for a special meal or preparing a feast at home can create memories that last far longer than any present.

Treat Dad to a Meal Out

Restaurants, pubs and cafés across the UK are pulling out all the stops for Father's Day. Whether your dad enjoys a traditional Sunday roast, a perfectly cooked steak, a hearty pub lunch, a pizza, or fine dining, booking a table allows everyone to relax and enjoy the occasion together.

Consider choosing somewhere that reflects his personality. A traditional country pub, a bustling city restaurant, a riverside eatery or even his favourite local café can all make the day feel special. The important thing isn't how much you spend, but the fact that you've taken the time to celebrate him.

If you're planning to eat out, make sure you book early. Father's Day is one of the busiest days of the year for hospitality venues.

Create a Father's Day Feast at Home

If Dad prefers a quieter celebration, why not bring the restaurant experience home?

Fire up the barbecue, prepare a full Sunday roast or cook his favourite meal from scratch. Perhaps it's a homemade curry, a towering burger, fish and chips, or a traditional breakfast served in bed.

Get the whole family involved. Children can help prepare desserts, set the table or create handmade place cards. Small touches often mean the most.

Don't forget Dad's favourite drinks, whether that's a craft beer, a glass of wine, a refreshing soft drink or a freshly brewed cup of tea.

Celebrate the Person, Not the Title

Father's Day can be a wonderful opportunity to honour anyone who has played a fatherly role in your life. Many people have stepfathers, mentors, uncles, grandfathers or family friends who have provided guidance, support and encouragement over the years.

The day is about appreciation, gratitude and togetherness.

This Father's Day, put food at the heart of your celebrations. Whether you're dining out or cooking at home, sharing a meal is one of the simplest and most meaningful ways to show someone how much they are loved.

After all, great food tastes even better when it's shared with the people who matter most.

And between now and Father's Day on 21st June That's Food and Drink will be sharing some amazing ideas on how you can make this Father's Day the best ever.

Easy Smashed Beef Burgers: A Simple Homemade Burger Recipe Anyone Can Make

Learn how to make delicious homemade smashed beef burgers using simple minced beef and a handful of ingredients. Crispy, juicy and ready in minutes.

Few meals are as satisfying as a freshly made smashed beef burger. Crispy around the edges, juicy in the middle and packed with flavour, smashed burgers have become a favourite in kitchens across the UK. 

The good news is that you don't need fancy equipment, expensive ingredients or chef-level skills to make them at home.

This easy smashed beef burger recipe uses simple minced beef and just a handful of everyday ingredients to create restaurant-style burgers in minutes.

Why Smashed Burgers Taste So Good

Unlike traditional thick burgers, smashed burgers are pressed firmly onto a hot cooking surface. This creates maximum contact with the pan, producing a delicious caramelised crust while keeping the inside juicy and tender.

The result is a burger that is packed with flavour and cooks incredibly quickly.

Ingredients (Makes 4 Burgers)

500g beef mince (15-20% fat works best)

1 teaspoon salt

½ teaspoon black pepper

4 burger buns

4 slices of cheese (optional)

A little vegetable oil

Optional Toppings

Lettuce

Sliced tomato

Red onion

Pickles

Burger sauce

Ketchup

Mustard

Method

Step 1: Prepare the Beef

Divide the minced beef into four equal portions. Gently roll each portion into a loose ball. Avoid compacting the meat too much as this helps keep the burgers tender.

Step 2: Heat the Pan

Place a heavy frying pan, skillet or griddle over high heat. Add a small amount of oil and allow the pan to become very hot.

If you wish you can cook them in a convection oven using a greased baking tray, flipping them over every several minutes, cooking time 10 to 20 minutes.

Step 3: Smash the Burgers

Place a beef ball into the pan and immediately press it down firmly using a spatula or burger press until it is around 1cm thick.

Season with a little salt and pepper.

Step 4: Cook

Cook for approximately two minutes without moving the burger. This allows the crust to develop.

Flip the burger and cook for a further minute. If using cheese, place a slice on top immediately after flipping.

Step 5: Toast the Buns

Lightly toast the burger buns in the pan for around 30 seconds until golden.

Step 6: Assemble

Place the burger onto the bun and add your chosen toppings and sauces.

Serve immediately.

Top Tips for Perfect Smashed Burgers

Use beef with a reasonable fat content for maximum flavour.

Make sure the pan is extremely hot before cooking.

Only smash the burger once.

Don't overcrowd the pan.

Serve straight away for the best texture.

A Family Favourite

This easy smashed beef burger recipe proves that great burgers don't have to be complicated. With just minced beef, seasoning and a few simple toppings, you can create a delicious homemade meal that rivals many takeaway burgers.

Whether you're cooking for a quick midweek dinner, a weekend treat or a summer garden gathering, these crispy, juicy smashed beef burgers are guaranteed to be a crowd-pleaser.

How to Unlock Exclusive Food & Drink Deals on Amazon (and Save Even More with That’s Food and Drink)

If you enjoy discovering new flavours without stretching your budget, there’s a simple strategy savvy shoppers are using right now: combining the power of Amazon with the curated convenience of the That’s Food and Drink Amazon-powered online shop.

Here’s how to make it work for you.

Discovering Hidden Food & Drink Deals on Amazon

Amazon isn’t just about everyday groceries, it’s packed with limited-time offers, exclusive product launches and niche finds you won’t always spot in supermarkets.

1. Check “Today’s Deals” Regularly

Amazon’s Today’s Deals section is where many of the best discounts appear. From artisan snacks to premium coffee and small-batch spirits alternatives, deals often rotate daily, so it pays to check back frequently.

2. Use Subscribe & Save

For pantry staples like coffee, cereals, snacks and soft drinks, Subscribe & Save can knock a decent percentage off the price. It’s ideal if you already know what you love and want to save on repeat purchases.

3. Look Out for Lightning Deals

These are time-limited discounts with limited stock. If you spot something interesting, especially trending food products, it’s worth acting quickly.

4. Explore Niche and Emerging Brands

Amazon is often where smaller food brands launch first. That means you can discover unique flavours, international treats and innovative products before they hit the high street.

Why Use the That’s Food and Drink Amazon Shop?

While Amazon is vast, it can also be overwhelming. That’s where the That’s Food and Drink shop comes in, it acts as your shortcut to the best bits.

Curated for Food Lovers

Instead of scrolling endlessly, you’ll find handpicked selections tailored for readers who genuinely care about quality, taste and value.

Easy Access to Trending Products

From viral food crazes to seasonal treats, the shop highlights what’s worth trying, saving you both time and guesswork.

Built for Smart Spending

Everything featured is chosen with value in mind. Whether it’s a bargain bulk buy or a premium product at a great price, the focus is always on helping you spend wisely.

Top Tips for Maximising Your Savings

Getting a good deal is one thing, stacking savings is where the real magic happens.

Combine offers: Use Subscribe & Save alongside discounts where possible

Watch seasonal events: Big savings often appear during major sales periods

Read reviews before buying: Great value still needs to deliver on taste

Try multipacks: Often significantly cheaper per item than single purchases

Turning Everyday Shopping into a Treat

The real joy of shopping this way isn’t just saving money, it’s the discovery.

One week you might find a new favourite coffee. The next, a snack you’d never normally try. With the right approach, your regular food shop becomes something far more interesting, and far more rewarding.

By combining the vast choice of Amazon with the carefully curated selections from That’s Food and Drink, you’re not just shopping smarter, you’re eating and drinking better too.

Bottom line?

If you’re not already using Amazon to hunt down exclusive food and drink deals, and pairing it with the That’s Food and Drink shop, you could be missing out on some seriously tasty savings.

You can access our dedicated online shop here:- https://amzn.to/49lQEYO

Shop Cookbooks, Cookery Items and More via That’s Food and Drink – Powered by Amazon for Bargain Prices and Trusted Delivery

If you’re looking for cookbooks, kitchen gadgets, gourmet groceries, or fine wines—all without the hassle of shopping around, That’s Food and Drink has you covered. 

And best of all, our shop is powered by Amazon’s trusted platform, meaning you get all the ease, speed, and security of Amazon shopping, with a curated twist from us!

From the quirky retro baking of B. Dylan Hollis to essential kitchen gear and even full-size cookers, our online storefront features handpicked favourites for home cooks, foodies, and entertainers alike—often at bargain prices.

What You’ll Find in the That’s Food and Drink Amazon Storefront:

Cookbooks to Keep You Inspired

From bestselling authors to internet sensations like B. Dylan Hollis, our storefront includes a carefully chosen selection of cookbooks that range from nostalgic bakes to modern, healthy meals.

Kitchen Tools and Cookware

Whether you're after a sturdy skillet, time-saving gadgets, or a full baking set, we’ve selected some of Amazon’s best-reviewed kitchen essentials—all in one place.

Browse kitchen gadgets and cookware

Quality Groceries with a Twist

From organic ingredients to Italian-imported pantry staples, our Amazon shop offers hard-to-find gourmet foods, all available for quick delivery and excellent prices.

View gourmet groceries

Wines, Beers and More

Enjoy a curated mix of fine wines, craft beers, and celebratory tipples, with handy bundles and gift sets available—perfect for food pairings and festive occasions.

Explore wines and drinks

Appliances, Cookers & More

Yes, you can even buy full-size cookers, microwaves, and other appliances via our store—reliably sourced through Amazon and delivered right to your door.

Shop appliances

✅ Why Shop With Us?

Amazon’s Trusted Fulfilment – Enjoy fast shipping, customer protection, and easy returns.

Curated By Food Lovers – We only feature products we’d use ourselves.

Easy Browsing – Everything is neatly categorised in one convenient Amazon storefront.

Regular Bargains – Many items are discounted or part of limited-time offers.

How to Shop

Visit our Amazon-powered That’s Food and Drink storefront (link below).

https://amzn.to/3Gpc9N4

Click through categories like Cookbooks, Kitchenware, or Beverages.

Add to basket and check out via Amazon – it’s that simple.

Final Thoughts

We’ve taken the guesswork out of shopping for all things delicious. With That’s Food and Drink via Amazon, you get great taste, reliable delivery, and handpicked quality, without spending hours searching. Whether you’re upgrading your kitchen, picking a cookbook, or choosing a foodie gift, you’ll find it fast.

Shop smarter. Cook better. Drink beautifully.

That’s Food and Drink and That’s Christmas Are Looking for Sponsors That Fit Into the Ethos of Our Blogs

At That’s Food and Drink and That’s Christmas, we’re passionate about sharing the stories, flavours, and experiences that bring people together – whether around the table for a delicious meal or beside a twinkling tree with mulled wine in hand. 

Our blogs celebrate seasonal living, British food and drink culture, and festive joy all year round.

As we continue to grow our readership and expand our content, we’re now inviting brand sponsors and collaborators who share our values and our audience’s interests.

What We’re Looking For

We’re seeking partnerships with brands, producers, and organisations that:

Champion quality – whether it’s gourmet treats, lovingly crafted beverages, artisanal gifts, or thoughtful food innovations.

Support British producers and small businesses – from farm shops to festive markets, regional delicacies to family-owned distilleries.

Embrace the festive spirit – sustainable Christmas products, unique decorations, heartwarming traditions, or anything that brings extra sparkle to the season.

Align with our ethos – community-minded, joyful, inclusive, and always flavourful.

Why Partner With Us?

Our blogs are growing communities where readers come for inspiration, honest recommendations, and seasonal cheer. Here’s what we offer to sponsors:

Engaging, SEO-optimised sponsored content that reflects your brand voice.

Authentic reviews and features that resonate with our loyal readers.

Creative campaigns – from recipe collaborations and giveaways to festive roundups and social media spotlights.

Year-round visibility for Christmas-focused brands on That’s Christmas, and continuous seasonal lifestyle coverage on That’s Food and Drink.

Let’s Make Magic Together

We’re especially keen to hear from:

Food and drink producers

Kitchenware and cookware brands

Event organisers and venues

Christmas crafters, designers and makers

Ethical and sustainable brands

Regional tourism boards and heritage venues

Publishers of cookbooks and festive titles

Whether you’re planning ahead for the festive rush or want to get your summer launch in front of enthusiastic home cooks, party planners and food lovers – we’d love to chat.

Get in Touch

To learn more please email us at: afj_uk@yahoo.com

Together, let’s create something truly special for our readers.

New survey finds Scottish farmer and crofter wellbeing at a low point

Alix Ritchie, Farmstrong Scotland's Programme Director 

A new survey, undertaken by the agricultural wellbeing charity, Farmstrong Scotland, has learned that farmer and crofter wellbeing is lower than the Scottish population. 

Over one-third of respondents fell into the low wellbeing category, when compared to the most recent Scottish Health Survey (2023). 

What's more, the 569 respondents demonstrated that, broadly, their wellbeing increased with age, with young respondents reporting the lower scores. 

The sample, which was undertaken for the charity by an independent research agency and evenly split between men and women, received representation from every region in Scotland, and provided a similar profile to the 2024 Agricultural Census.

 To give a more typical reflection of the agricultural sector, the results were weighed against the data collected in the Census.  

Whilst 26% felt their ability to cope with the ups and downs of farming has become worse in the last year, 21% felt it had got better, with taking time to notice the small things, learning something new and helping other farmers and crofters all cited as positive impacts.  

The amount and quality of sleep, and the balance between work and leisure, were identified as two areas that had significantly declined over the last year, with respondents to the survey looking for advice on how to manage their tiredness, fatigue, sleep and stress.  

Commenting on the importance of the survey, Farmstrong Programme Director, Alix Ritchie, said: “This survey is vital for the future development of Farmstrong Scotland. The findings, alongside the foundation research back in 2018, and future surveys will inform the development of the programme, and ensure that services are tailored to meet the needs of the Scottish agricultural and crofting community. " 

Alix went on to say: “We've already begun this work, and just last month published a new resource that offers guidance for better sleep, a dedicated webinar and podcast, all supported by our wellbeing expert partners and the UK’s longest-standing sleep charity, Sleep Action.” 

The impact of scientifically backed resources, and story-led content produced by Farmstrong was identified in the survey, with 62% of those who had engaged with the programme, reporting a positive impact on their health and wellbeing. 

One significant resource was the stress management guidance, which found 93% of those who had downloaded it cited a positive impact upon themselves. Other noticeable elements were the farmer stories, Blether Together podcast series, and the walk and talk events. 

“I would like to express my thanks, on behalf of the wider Farmstrong team, to all those who completed the survey, promoted it and shared it with their wider networks. These results are key for the future of the charity, ensuring we grow, develop and secure fundraising so we can continue to support farmer and crofter wellbeing in Scotland, Alix concluded.

To find out more or read the full summary report, click here: https://www.farmstrongscotland.org.uk/news-events/new-survey-finds-scottish-farmer-and-crofter-wellbeing-at-a-low

More information about Farmstrong can be found at www.farmstrongscotland.org.uk 

That's Food and Drink is carrying this item because we firmly believe that, as the people who grow the foods we eat in Britain, our farmers are of vital importance to the national wellbeing and that they deserve whatever help and support they need.

How to Set Up and Run Your Own Food and Drink Blog: A Guide

Starting a food and drink blog can be an exciting and fulfilling journey. Whether you're passionate about exploring new recipes, reviewing the latest restaurant openings, or sharing your love for fine wines and craft beers, a blog is the perfect platform to connect with like-minded food enthusiasts. 

At That’s Food and Drink, we've built a space where we celebrate the best of culinary delights, and we want to help you do the same! Why? Because there's always room for more high quality food and drink blogs.

In this post, we’ll walk you through the essential steps to set up and run a successful food and drink blog, just like we’ve done at That’s Food and Drink. Whether you're a novice blogger or have dabbled in content creation before, these tips will help you find your voice in the foodie community.

Step 1: Choose a Niche

Food blogging is a vast world, and finding your unique angle is key to standing out. At That’s Food and Drink, we cover a range of topics from restaurant reviews to product recommendations and recipes. However, you might want to narrow your focus. Here are a few niche ideas to consider:

Restaurant Reviews: Share your experiences at local restaurants, cafes, and food stalls.

Recipes: Focus on creating unique recipes, or specialise in certain types of cuisine (e.g., vegan, gluten-free, desserts).

Food Travel: Explore culinary experiences from different parts of the world.

Drinks: Craft beer, fine wine, cocktails, or non-alcoholic beverages.

Product Reviews: Highlight new or interesting food and drink products.

Once you’ve chosen your niche, stick to it. Consistency will help you build an audience that knows what to expect from your blog.

Step 2: Set Up Your Blog

There are plenty of platforms available for setting up a blog. If you’re looking for a quick and easy start, Blogger (like we use at That’s Food and Drink) is an excellent option. It’s user-friendly and free. And will, once you are an established blogger, allow you to host adverts on their system for free.

 Alternatively, you can opt for platforms like WordPress or Wix, which offer more customisation options if you're ready to invest in a more professional look.

Here’s what you’ll need to do:

Choose a name: Your blog’s name should reflect your niche and be easy to remember. Make sure to check for domain availability if you want to have a custom URL.

Set up hosting and domain: If you’re serious about your blog, purchasing a custom domain will give it a professional edge (e.g., www.yourblogname.com).

Pick a theme: Choose a clean and visually appealing design. Food and drink blogs are highly visual, so ensure that your images take centre stage.

Install plugins (if applicable): On platforms like WordPress, plugins can enhance your site’s functionality. Look for ones that improve SEO, help optimise images, or create social media sharing buttons.

Step 3: Create High-Quality Content

Content is king, especially in the food blogging world. Quality writing and visuals are the keys to building an audience. Here’s how to get started:

Writing blog posts: Write in a conversational tone, share personal stories, and offer detailed reviews or step-by-step guides. Your personality is what will make readers connect with your content. Be sure to proofread thoroughly to maintain professionalism.

Take stunning photos: Food is all about visual appeal. You don’t need a fancy camera to start, but good lighting and attention to detail are crucial. Try natural lighting and experiment with composition. Over time, you can invest in a better camera and props to enhance your photos.

Create a posting schedule: Consistency is key in blogging. Whether it’s once a week or twice a month, stick to a regular schedule so your readers know when to expect new content.

Step 4: Promote Your Blog

After creating quality content, promoting your blog is essential to growing your readership. Here are some effective strategies:

Social media: Share your posts on Instagram, Pinterest, Facebook, and Twitter. Food and drink are particularly popular on platforms like Instagram and Pinterest because of their visual nature. Use relevant hashtags and engage with the community to increase your reach.

Collaborate with others: Reach out to other bloggers for guest posts or collaborations. Working with other creators in your niche can introduce you to new audiences.

SEO: Search engine optimisation helps people find your blog through Google and other search engines. Use keywords naturally in your posts, add meta descriptions, and use alt text on your images to improve your chances of ranking.

Networking: Attend food events, restaurant openings, or trade shows. Meeting people in the industry can lead to exciting opportunities, like invitations to review new products or restaurants.

Step 5: Monetise Your Blog (Optional)

Once your blog gains some traction, you might want to think about monetising your content. There are several ways to turn your passion into income:

Affiliate marketing: Partner with food and drink brands to earn a commission on products you recommend.

Sponsored posts: Work with brands that align with your blog's values to create sponsored content.

Ad revenue: Platforms like Google AdSense allow you to display ads on your blog and earn income based on clicks or impressions.

Sell products or services: Offer eBooks, recipe books, or even coaching sessions for aspiring bloggers or chefs.

Step 6: Stay Inspired and Keep Learning

Blogging, especially about food and drink, is constantly evolving. Stay on top of trends, try new recipes or restaurants, and never stop learning. Whether it’s improving your photography skills or diving into video content (like vlogging or tutorials), evolving your skills will keep your blog fresh and engaging.

At That’s Food and Drink, we’re always experimenting and expanding our content, and that keeps both us and our readers excited!

One of our latest experimental ideas has been to link our YouTube channel to our That's Food and Drink blog and our sister blog, That's Christmas. 

Final Thoughts

Starting a food and drink blog is a rewarding experience. It allows you to share your passion, connect with others, and maybe even turn a hobby into a career. Remember, success doesn’t happen overnight, but with dedication, creativity, and consistent effort, your blog can flourish.

So, grab your camera, whip up a new recipe, or review that charming restaurant down the street – your food blogging adventure awaits! Happy blogging!

Feel free to adapt this structure to reflect your personal style or area of interest, and best of luck on your blogging journey!

How you can help That's Food and Drink go to the next level

Hi, readers of That's Food and Drink! We hope you are all doing well?

You'll notice that we (my co-blogger, aka my wife!) have made some improvements to That's Food and Drink. And we have plans to take our blog to the next level.

We have started including more recipes that you can try for yourself at home, some of them are traditional meals that you will be familiar with, others are new recipes, others are new twists on old traditional recipes.

We absolutely love sharing our passion for good food and drink with you, our readers, but running the blog is not without cost. We have Adsense adverts but we would like to invite you to help us by making whatever donations you can afford. You'll find the Donate button on the top right hand side of the blog.

Also if you have a food or drink-related business that you would like to see featured on That's Food and Drink (Or our sister site That's Christmas) please send us an email to afj_uk@yahoo.com.