The North West Food Alliance: Nurturing Sustainable and Local Food Systems

The North West Food Alliance (NWFA) is a dynamic and innovative network dedicated to transforming the food landscape in the North West of England. 

As the region grapples with challenges ranging from food insecurity to environmental sustainability, the NWFA stands as a beacon of hope, bringing together stakeholders from across the food sector to create a more resilient, equitable, and sustainable food system.

A Collaborative Approach

At its core, the NWFA is built on collaboration. The alliance is a coalition of local farmers, food producers, retailers, community organisations, and policymakers, all working together to address the unique challenges and opportunities within the region. By fostering partnerships and encouraging knowledge-sharing, the NWFA aims to create a cohesive strategy that benefits everyone in the food chain—from producers to consumers.

One of the key strengths of the NWFA is its commitment to localism. The alliance advocates for the support of local food producers, emphasising the importance of keeping food supply chains short and sustainable. By promoting local produce, the NWFA helps to reduce the carbon footprint associated with food transportation, supports local economies, and ensures that consumers have access to fresh, seasonal, and nutritious food.

Tackling Food Insecurity

Food insecurity is a pressing issue in the North West, with many communities facing significant barriers to accessing healthy, affordable food. The NWFA is at the forefront of efforts to combat this problem, working closely with local authorities, food banks, and community groups to develop solutions that ensure everyone has access to the food they need.

One of the alliance’s most successful initiatives is its food redistribution programme. By working with supermarkets, wholesalers, and local businesses, the NWFA helps to redirect surplus food that would otherwise go to waste, providing it to those in need. This not only helps to tackle food poverty but also addresses the issue of food waste, contributing to a more sustainable food system overall.

Promoting Sustainability

Sustainability is a central pillar of the NWFA’s mission. The alliance recognises that the current industrial food system is unsustainable, with its heavy reliance on fossil fuels, extensive use of chemicals, and contribution to environmental degradation. To counter this, the NWFA promotes practices that are environmentally friendly, economically viable, and socially just.

The alliance supports local farmers in adopting sustainable agricultural practices, such as organic farming, agroecology, and regenerative agriculture. By encouraging these methods, the NWFA helps to protect the environment, preserve biodiversity, and ensure that farming remains a viable livelihood for future generations.

Moreover, the NWFA is actively involved in educational initiatives aimed at raising awareness about sustainable food practices. From running workshops on food growing and preservation to organising community events that celebrate local produce, the NWFA is helping to foster a culture of sustainability across the North West.

The Future of Food in the North West

Looking ahead, the NWFA has ambitious plans to expand its reach and impact. The alliance is keen to build stronger connections with local authorities, businesses, and educational institutions, recognising that a multi-sectoral approach is essential to achieving its goals. By continuing to advocate for policies that support local food systems, the NWFA hopes to influence broader food policy at both regional and national levels.

The North West Food Alliance is more than just an organisation; it is a movement. It is a collective effort to create a food system that is resilient, sustainable, and just. As the challenges facing our food systems continue to grow, the work of the NWFA is more important than ever. Through collaboration, innovation, and a steadfast commitment to sustainability, the NWFA is helping to shape a future where good food is accessible to all, and where the local food economy thrives.

How You Can Get Involved

Whether you’re a local farmer, a food enthusiast, or someone who simply cares about the future of food, there are many ways to get involved with the North West Food Alliance. From volunteering at events to supporting local producers, every contribution makes a difference. Visit the NWFA’s website to learn more about their work, upcoming events, and how you can join the movement towards a better food future for the North West.

The North West Food Alliance is not just about food; it’s about community, sustainability, and creating a better future for all. Join the movement today and be a part of something truly transformative.

Their number is 01928 513777.

Exploring England's Culinary Heritage: Traditional Foods to enjoy

Welcome to a gastronomic journey through the heart of England, where time-honored recipes and regional specialties beckon food enthusiasts from near and far. 

From hearty pies to elegant desserts, English cuisine is a tapestry woven with diverse flavours and rich traditions. Join me as we delve into the world of traditional English foods, each dish a delicious reflection of the country's culinary heritage.

Fish and Chips:

No discussion of English cuisine would be complete without mentioning the iconic duo of fish and chips. Widely regarded as Britain's national dish, this beloved comfort food consists of battered and deep-fried fish, typically cod or haddock, served with crispy, golden-brown chips. Accompanied by mushy peas and a splash of salt and vinegar, fish and chips are a timeless classic enjoyed by locals and visitors alike.

Sunday Roast:

For many Britons, Sunday roast is more than just a meal, it's a cherished tradition that brings families together around the dining table. Typically served on Sunday afternoons, this hearty feast features roasted meat, such as beef, lamb, or chicken, accompanied by roasted potatoes, Yorkshire pudding, seasonal vegetables, and gravy. The aroma of a Sunday roast wafting through the house is enough to stir feelings of warmth and nostalgia.

Full English Breakfast:

Start your day the English way with a hearty full English breakfast, a satisfying spread that fuels the body and delights the senses. This iconic breakfast ensemble typically includes bacon, sausages, eggs (fried or scrambled), grilled tomatoes, mushrooms, baked beans, and toast or fried bread. Sometimes referred to as a "fry-up," a full English breakfast is a hearty indulgence best enjoyed leisurely on lazy weekend mornings.

Beef and Ale Pie:

When it comes to comfort food, few dishes can rival the humble beef and ale pie. Encased in flaky pastry and filled with tender chunks of beef, onions, and mushrooms simmered in a rich ale-based gravy, this rustic pie is a true British classic. Served piping hot with a side of mashed potatoes or peas, it's the epitome of comfort food bliss on a cold winter's day. I actually admit to being a bit of a heathen. I prefer baked beans with my beef and ale pie!

Sticky Toffee Pudding:

Finish your culinary journey on a sweet note with a generous serving of sticky toffee pudding, a decadent dessert that's sure to satisfy even the most discerning sweet tooth. Made from moist sponge cake drenched in a gooey toffee sauce, this indulgent treat is often served warm with a dollop of vanilla ice cream or a drizzle of custard. Each spoonful is a heavenly blend of sweetness and richness that lingers on the palate.

Conclusion:

From the crispy crunch of fish and chips to the comforting embrace of a Sunday roast, traditional English foods offer a tantalizing glimpse into the country's culinary heritage. Whether you're savouring a hearty pie or indulging in a decadent dessert, each dish tells a story of tradition, craftsmanship, and a deep-rooted love for good food. So why not embark on your own culinary adventure and experience the flavours of England for yourself? You're in for a delicious treat. Cheers!

A Seafood Extravaganza: England's Seafood Feast

England's most exciting celebration of seafood is returning to the English Riviera, South Devon, this autumn. 

Shaping up to be a feast for all senses, England’s Seafood FEAST (29th September - 15th October) will see a stunning array of experiences and special menus at in excess of 30 eateries. 

Seafood lovers will be able to visit the world-renowned Brixham Fish Market and also meet the inspiring Faces of the FEAST spearheading it all. 

Alongside a whole host of stunning and exclusive events, the English Riviera’s best independent eateries will showcase an array of seafood set menus, platters and tasting menus available throughout the two week celebration.

Meet the Faces of the FEAST at Exclusive Events

On select dates during the FEAST (4th, 5th, 11th, 12th October), Brixham Fish Market will open its doors for special early morning tours, providing an exclusive glimpse into the landing site of England’s biggest catch. 

Over 40 species of fish and shellfish are regularly sold at the daily online auction and the behind-the-scenes experience offers an exciting, exclusive insight into the seafood industry before a seafood breakfast at Rockfish overlooking the harbour.

There’s also a wonderful opportunity to Meet the Maker (12th October) with Simon Hulstone from The Elephant; and Frazer Pugh from The Hand Picked Scallop Co. 

Simon will be cooking up a delicious feast featuring hand dived scallops from the local waters of Torbay, while Frazer will immerse guests in an engaging discussion about what life's like at sea and his passion for protecting the local waters. 

Meet another maker at an Exclusive Celebration Seafood Supper at Sandridge Barton (29th September). Tour the winery whilst sipping a glass of sparkling wine and sampling local oysters before being served a special 5-course tasting menu (with optional wine flight) showcasing local independent fisherman Keith's best catches.

Catch and Cook at Cary Arms (6th October) - spend the day fishing from the pier on Babbacombe Beach, before heading back to the inn to enjoy your catch, cooked by the chef.

Art enthusiasts can meet local artist Becky Bettesworth at Hampton by Hilton Hotel (13th October), indulging in a coastal afternoon tea while she shares her inspiring journey and what fuels her creativity as an artist by the sea. 

Meet Matt Newbury, author of Wild Swimming Walks (Torbay, Dartmoor and South Devon and Cornwall editions) for a Seafood Feast Dip and Dine at Cantina (3rd October). The evening will include inspirational talks and short films, all swimming-related, and a delicious bowl of warming seafood chowder. 

The Guardhouse Cafe on Berry Head Nature Reserve is teaming up with local bird expert and illustrator, Mike Langman, for a ‘Seabirds and Seafood’ Guided Walk and Breakfast (10th October). As participants venture along the clifftops, they can expect to spot the first returning winter flock of guillemots and keep their eyes peeled for kittiwakes, skuas and shearwaters. They may even catch the occasional sighting of dolphins and porpoises, while the lucky few may see splashes of huge Atlantic bluefin tuna further out to sea. A scallop benedict will be served on return to the award-winning cafe.

Delivering fun for all the family in Goodrington, Seafest (30th September) is a one-day celebration of the sea and the remarkable coastline. Highlights include theatre performances, live music, entertainers, watersport taster sessions, a beach clean, family beach activities, art workshops, escapology, short films, mermaids, a wash-away art gallery, treasure hunts and a Parade of the Sea that everyone can join in. Later that day, Loluli’s will be hosting a 'Fish Over Fire Takeover’ at Otto, on Torquay harbourside, combining amazing local seafood with a theatrical display of fire.

Mitch Tonks, restaurateur and owner of Rockfish, says: “The world of seafood can be a bit of a mystery sometimes, we often stick to the things we know. Our Seafood Coast in England has the most amazing range of species caught and landed in our waters by our fishermen. FEAST is a fantastic couple of weeks showcasing all of that, people can visit and try so many different things. It really is feasting; feasting on all the variety, going from place to place and trying something different, it’s like a seafood trail. Get your map out early and plan where to go and what to eat, it’s time to feast!”

Simon Hulstone, chef-proprietor of the Michelin-starred Elephant Restaurant, says: “South Devon has an abundance of fantastic produce and I honestly can’t think of anywhere better in the UK for local sourcing. It’s a pleasure to support the local coastline with England’s Seafood FEAST and I’m looking forward to being involved again this year.”

Carolyn Custerson, Chief Executive of the English Riviera BID Company, says: “England’s Seafood FEAST is an occasion for both locals and visitors to the area to fully immerse themselves in a true celebration of our locally caught and landed seafood. It’s an opportunity to taste the exquisite flavour of dishes cooked by local chefs while breathing in the fresh sea air and admiring the natural beauty of our stunning coastal region.”

The FEAST, taking place in the heart of England’s Seafood Coast, promises visitors a unique experience featuring the world-renowned local seafood that the region is famous for. The towns of Brixham, Paignton and Torquay have joined forces providing the chance to dine like a local and taste some of the best seafood in the world, right where it’s landed. 

Book your tickets now, with participating businesses, to avoid disappointment. Some events, like 7 Chefs from England’s Seafood Coast in Brixham and Torquay, sold out within days of being announced.

Exciting events are being added regularly to the programme so keep checking back for more information. In the coming weeks, watch out for a Seafood Feast with a talk from British Marine Biologist, Monty Halls, at The Thatched Tavern, English Riviera meets French Riviera at La Petite Maison, heritage talks about withy pot making through the generations and displays by Sarah Ready at The Prince William and more…

England’s Seafood FEAST is brought to you by English Riviera BID Company and kindly sponsored by Torbay Council and Henderson Seafood.

The full programme can be found on www.theseafoodfeast.co.uk. For regular updates follow theseafoodfeast on Instagram and follow/like theseafoodfeast on Facebook.