Time to Rethink “Dog-Friendly” Dining. Why Dogs Don’t Belong in Eating Establishments

There’s a growing trend across the UK for cafés, pubs, and restaurants to brand themselves as “dog-friendly.” 

For many, it’s a charming idea, customers can relax with a coffee or a pint while their furry friend lounges nearby.

But after a recent experience, I can’t help but think we’ve taken the concept a step too far.

My wife and I recently visited one of our favourite café bars for a late lunch, a place we’ve enjoyed many times before. 

But this time, our appetites vanished the moment we saw a large dog standing on its hind legs, licking the surface of a dining table. The owner seemed oblivious. The staff didn’t intervene. And that was enough for us to quietly leave.

As we stepped outside, I turned to my wife and said, “You know, Tim Martin, the owner of the Wetherspoon pub and hotel chain, has a good point in not allowing dogs in his premises.” 

She nodded in agreement and added, “This isn’t the first time we’ve seen dogs licking tables in ‘dog-friendly’ places. I think it’s time dogs were banned from places that serve food.”

And she’s right.

While many pet owners are responsible and considerate, there’s a fundamental issue at stake, hygiene. Food establishments are held to strict cleanliness standards for good reason. Staff must wash hands, sanitise surfaces, and adhere to food safety regulations that protect the public. 

Yet somehow, in “dog-friendly” venues, it’s considered acceptable for an animal to put its paws, or tongue, on tables where people eat.

There’s also the comfort of other diners to consider. Not everyone enjoys eating next to a panting Labrador or a barking terrier. Some people have allergies. Others are frightened of dogs. And while a well-behaved dog under the table might not bother anyone, too often the reality is far less civilised.

Tim Martin’s Wetherspoon chain is sometimes criticised for its no-dogs policy, but it’s hard to argue with his logic. It’s not about disliking animals, it’s about maintaining an environment where food, drink, hygiene and safety come first. 

You’ll still find dog-friendly beer gardens and outdoor seating areas at many pubs, but once you step inside to eat, there’s a clear line between the dining table and the dog bowl.

Perhaps it’s time more establishments reconsidered their stance. By all means, love your dog, take them for a long walk, spoil them with treats, and visit dog cafés specifically designed for pets and owners alike. 

But in standard restaurants, cafés, and bars where food is being prepared and served to the public, the presence of dogs simply doesn’t belong.

If we wouldn’t allow a child to stand on a table and lick it, why should it be acceptable for a dog?

What diseases can be passed from a dog's tongue to a table surface it is licking? That's a good question. 

These include the following:-

Bacterial infections

Capnocytophaga canimorsus: Found in the mouths of healthy dogs (and cats). It can enter the body through bites, scratches, or contact with broken skin, causing serious infections in rare cases — particularly in people with weakened immune systems.

Pasteurella multocida:  Common in dog saliva. It can cause local skin infections or, more rarely, respiratory infections.

Staphylococcus aureus (including MRSA):  Dogs can carry MRSA and pass it to humans through saliva or close contact.

Campylobacter: Can cause food poisoning symptoms such as diarrhoea, fever, and cramps.

Salmonella: Dogs can shed Salmonella in their saliva and faeces, especially if they eat raw food diets.

Parasitic and fungal infections

Giardia: A microscopic parasite that causes gastrointestinal illness.

Cryptosporidium: Another parasite that can cause diarrhoea and stomach cramps.

Ringworm: Not an actual worm but a fungal infection; can spread through contact with saliva or contaminated fur.

Viral infections

Rabies: Rare in the UK due to vaccination and import controls, but still a major concern globally.

Why this matters in eating establishments

Even if a dog appears healthy, its mouth can carry pathogens from:

licking its own body, including its genitals or rear end, scavenging or eating spoiled food drinking from puddles or public water bowls, including those placed at the doorway of the food premises you are entering, interacting with other dogs.

Food safety and customer comfort should always come first.

Boost Your Credentials: Why You Should Take a Food Hygiene Course Online in the UK

Whether you're a budding food entrepreneur, a home baker selling on Instagram, or running a busy commercial kitchen, food hygiene is not just a legal requirement—it's the backbone of trust between you and your customers.

But what if food hygiene courses aren't available at any local colleges or are available but only at times you are required to be at work?

Fortunately, if you're in the UK, taking a food hygiene course online is easier, more affordable, and more essential than ever.

What Is a Food Hygiene Course?

A food hygiene course teaches you how to handle, store, prepare, and serve food safely. It covers the laws, best practices, and responsibilities involved in food safety, helping prevent foodborne illnesses and contamination. Depending on your role in a food business, you may need different levels of certification.

Levels of Food Hygiene Courses in the UK

Level 1 – For those who work around food but don’t handle it directly. Ideal for cleaners, warehouse staff, or waiting staff.

Level 2 – The most common level, suitable for anyone who prepares, cooks, or serves food. This is often required by local authorities for food handlers.

Level 3 – Aimed at supervisors and managers in food businesses, this covers managing hygiene systems and training other staff.

Level 4 – An advanced course for senior managers and those responsible for food safety management systems.

Benefits of Taking a Course Online

Flexible Learning: Study at your own pace, in your own time—evenings, weekends, or during quiet service periods.

Accessible Anywhere: All you need is internet access and a device—perfect for those working remotely or managing multiple sites.

Instant Certification: Most platforms offer downloadable certificates immediately after passing the test, which you can print or email to your local authority.

Cost-effective: Online courses are often much cheaper than in-person training sessions, without sacrificing quality.

Popular UK-Based Online Providers

High Speed Training – Offers accredited courses from Level 1 to Level 4, trusted by the Food Standards Agency (FSA).

Virtual College – Great for business bundles and compliance tracking if you’re managing a team.

CPD Online College – Affordable, CPD-accredited options for individuals and businesses alike.

The Safer Food Group – Known for user-friendly video lessons and a pay-once, study-anytime structure.

Is Online Training Accepted?

Yes. Most UK local authorities accept online food hygiene training as long as it’s from a recognised provider and CPD or RoSPA accredited. Always check with your Environmental Health Officer (EHO) if you’re unsure.

Who Needs Food Hygiene Training?

Street food traders and market stall owners

Café and restaurant staff

Childminders and school kitchen staff

Caterers and food delivery businesses

Home-based food businesses (cakes, jams, meal prep)

Volunteers at food banks or charity kitchens

Final Thoughts

Getting trained in food hygiene is not just about ticking a box—it’s about ensuring that every meal you serve is safe, clean, and handled with care. And thanks to the convenience of online learning, there's no excuse not to get certified today.

So, whether you're launching your first food van or are expanding your kitchen staff, make food hygiene training your first ingredient for success.

Remember food hygiene course online UK could be the key to your future successes in the food industry.

How to Deal with Moth and Other Infestations in Your Commercial Kitchen

Running a commercial kitchen is a serious business, and maintaining the highest hygiene standards is non-negotiable. 

One of the more unpleasant challenges kitchen managers may face is the appearance of pests – particularly moths and other infestations such as flies, cockroaches, ants, and rodents. 

These intruders are not only a health hazard but also a reputational risk, especially if spotted by customers or environmental health inspectors.

Here’s how to effectively deal with and prevent moth and other infestations in your commercial kitchen:

1. Understand the Enemy: Common Commercial Kitchen Pests

Moths: Often drawn to stored dry goods like flour, grains, rice and nuts, pantry moths (also known as Indian meal moths) can quickly contaminate food supplies. They can even be introduced to your premises by produce from outside that was already infested, such as rice, flour, etc.

Cockroaches: Thrive in warm, damp conditions and feed on any organic matter – especially food waste.

Flies: Attracted to uncovered food and bins, flies can spread harmful bacteria with ease.

Rodents: Mice and rats are a major threat to food safety and can cause structural damage.

Ants: Though small, ants can infest sweet or greasy foods and are tough to eradicate without a strategic approach.

2. Spot the Signs of an Infestation Early

Droppings or smear marks along walls or near food storage.

Webbing or cocoons in dry goods containers (sign of moths).

Unpleasant odours, especially musty or oily smells.

Visible pests, particularly at night (cockroaches and rodents are nocturnal).

Gnawed packaging or tiny holes in bags of dry food.

Early detection is key to managing a problem before it escalates.

3. Prevention is Better than Cure

Good storage practices:

Store all dry goods in sealed, airtight containers.

Label and rotate stock using FIFO (First In, First Out) to avoid old food sitting too long.

Clean spills immediately and keep floors, shelving, and storage areas free from crumbs and residue.

Hygiene routines:

Implement a daily, weekly, and monthly deep-cleaning schedule.

Pay attention to hidden spots like behind fridges, under sinks, and inside vents.

Ensure grease traps are emptied and cleaned regularly.

Waste control:

Empty bins frequently and keep lids sealed.

Store waste outside in sealed bins to avoid attracting flies or rodents.

Staff training:

Make pest awareness part of your hygiene training.

Encourage staff to report sightings of any pest activity immediately.

4. What to Do if You Discover an Infestation

Stop service if necessary:

Depending on the severity, it may be best to temporarily halt food service to protect public health.

Dispose of contaminated food:

If pests have breached packaging or come into contact with food, it must be discarded safely.

Call in professionals:

A licensed pest control company should be contacted to assess and treat the infestation. Look for firms that specialise in commercial food premises.

Follow up treatments:

Many infestations require multiple treatments. Stick to the recommended schedule and comply with all follow-up checks.

Review your procedures:

After treatment, review and strengthen your pest control measures to stop recurrence.

5. Moth-Specific Tips

Inspect all new deliveries of dry goods before placing them in storage.

Use pheromone traps to monitor and reduce pantry moth populations.

Clean storage containers thoroughly before refilling – larvae and eggs can hide in cracks.

Freeze bulk dry goods for 72 hours before storing to kill any hidden larvae.

6. Stay Compliant

Food safety regulations in the UK (under Food Safety and Hygiene (England) Regulations 2013 and enforced by local authorities) require commercial kitchens to be free from contamination risks – including pests. Keep documentation of pest control visits and hygiene logs to show you are maintaining standards.

In Summary

A proactive approach, combined with strict hygiene protocols and professional support when needed, is the best way to manage and prevent moths and other infestations in your commercial kitchen. Staying vigilant not only protects your customers and staff but also preserves the reputation and success of your food business.

First Impressions Matter – Why You Must Keep the Outside of Your Food and Drink Premises Spotlessly Clean

When it comes to running a successful food and drink establishment, what’s on the plate is only part of the picture. 

The outside of your premises is just as important as the inside, especially when it comes to attracting and retaining customers. 

No matter how mouth-watering your menu or how friendly your team, a dirty or neglected exterior can send potential diners heading for the hills – or worse, straight to your competitors.

I recently overheard a comment that really hammered this point home:

“The outside of these premises is filthy. I dread to think what it’s like inside. Let’s go elsewhere.”

A harsh statement – but also brutally honest. And they weren’t alone. Many passers-by judge a café, restaurant, pub or takeaway on its kerb appeal alone.

Let’s dive into why keeping the outside of your food business spotlessly clean is not just good practice – it’s essential.

1. It’s Your Silent Salesperson

The front of your establishment is your first and most visible advert. Dirty windows, overflowing bins, cigarette butts or bird droppings don’t just make your place look unattractive – they actively repel potential customers. A clean, well-maintained frontage sends the message: “We take pride in everything we do.”

2. It Builds Trust in Your Hygiene Standards

Whether consciously or not, customers equate a clean exterior with a clean kitchen. If the outside is grimy or neglected, people will assume hygiene standards are just as lax behind the scenes – and that can be enough to put them off for good.

3. It Keeps You on the Right Side of Inspectors

Environmental health inspectors won’t stop judging your premises once they step outside. Litter, dirty pavements, grease marks, or poorly maintained signage can all influence the overall impression of your food safety standards. Don't give them a reason to question your cleanliness.

4. It Encourages Repeat Visits

People want to feel proud when they bring their friends or family to their favourite local. A sparkling entrance, clean windows, well-kept outdoor seating and fresh signage can help create a welcoming, professional atmosphere that brings people back again and again.

5. It Deters Pests

Overflowing bins, spilled food waste or untidy storage areas outside can attract rats, mice, flies and other pests – all of which are bad news for any food premises. Regular cleaning, along with proper waste management, reduces the risk of infestations.

6. It’s a Marketing Opportunity

A clean exterior provides the perfect canvas for promotional signage, specials boards, or flower displays. Make the most of your space to show off your personality and draw people in. But it only works if everything is clean, tidy and looked after.

How to Keep the Outside Spotless

Daily sweep-downs of pavements, entryways and smoking areas

Pressure washing paths or seating areas weekly or after spills

Regular window cleaning to keep your frontage gleaming

Bin checks – make sure waste areas are neat, with lids on and no spillages

Tidy signage – fix peeling stickers, broken signs or wonky chalkboards

Monitor for graffiti or vandalism – act quickly to clean or report issues

Staff training – include exterior checks in your daily cleaning rota

In Summary

The cleanliness of the outside of your business is not just cosmetic – it’s a direct reflection of your brand, your hygiene, and your professionalism. Don’t let something as simple as a dirty doorway or an overflowing bin drive customers away before they’ve even seen your menu.

As the passer-by said: “I dread to think what it’s like inside.”

Let’s make sure no one says that about your business.

Why Clean, Smart Uniforms Matter in Your Catering Establishment

In the fast-paced world of catering, where first impressions are everything and hygiene is paramount, the importance of staff uniforms can’t be overstated. 

Whether you’re running a fine dining restaurant, a mobile food van, or a busy events company, clean and smart uniforms are more than just a dress code—they’re a critical part of your brand, operations, and customer trust.

1. Professionalism and Brand Image

Uniforms are often the first thing your customers notice. Crisp, well-maintained attire projects professionalism and shows that your business takes pride in its standards. 

It also reinforces your brand identity. Matching, smart uniforms in your brand colours or featuring your logo help cement your business in the minds of your clients and give your establishment a cohesive, polished look.

Imagine being greeted by front-of-house staff in stained or wrinkled clothing—would you feel confident in the cleanliness of the kitchen or the quality of the food? A smart appearance sets the tone for the entire customer experience.

2. Hygiene and Food Safety Compliance

In the UK, food safety regulations require that anyone handling food maintains high levels of personal hygiene—and uniforms are a vital part of this. Clean clothing reduces the risk of contamination and helps ensure compliance with food hygiene regulations, such as those enforced by the Food Standards Agency (FSA).

Chefs and kitchen staff should wear protective and laundered garments that are changed regularly. Front-of-house staff, while not handling food directly, also represent your hygiene standards to the public.

3. Staff Confidence and Team Morale

Providing staff with high-quality, smart uniforms can have a surprising impact on morale. When employees look the part, they feel the part. Clean, well-fitting uniforms can boost confidence, instil pride in their role, and promote a sense of unity across the team. It removes ambiguity around what is or isn't appropriate to wear, and helps ensure everyone is on the same page—especially in busy or high-pressure environments.

4. Customer Trust and Satisfaction

Customers are more likely to trust a catering business where staff look clean, tidy, and professional. In an age where social media reviews can make or break a business, maintaining visible hygiene standards through uniforms helps reassure guests that your establishment is trustworthy and well-run.

Positive visual cues—such as neat uniforms, name badges, or aprons—signal attention to detail and respect for the customer, both of which can influence whether they return or recommend your service to others.

5. Health and Safety

In kitchens, uniforms often serve a functional role. Chef jackets, aprons, non-slip shoes, and hair coverings aren’t just aesthetic—they’re designed to protect both the wearer and the food. Smart uniform policies should include guidance on footwear, sleeve lengths, and protective items to reduce the risk of accidents and burns.

Clean, smart uniforms are a small detail with a big impact. They contribute to hygiene, brand identity, team unity, and customer satisfaction. 

By investing in good-quality uniforms and ensuring they’re worn with care, you’re sending a clear message: your business values professionalism, quality, and the experience of every guest who walks through the door.

Why Hygiene Is Non-Negotiable in Food and Drink Premises

In any setting where food and drink are prepared, served, or consumed, hygiene isn't just important—it's absolutely vital.

From bustling restaurants to quiet cafés, mobile food vans to five-star hotels, maintaining impeccable hygiene standards is not a luxury or an afterthought; it’s a legal requirement and a cornerstone of customer trust and safety.

Protecting Public Health

At the heart of food hygiene is the protection of public health. Poor hygiene can lead to food contamination, which may cause foodborne illnesses such as salmonella, E. coli, or norovirus. These illnesses can range from unpleasant to life-threatening, especially for vulnerable individuals like the elderly, pregnant women, and those with compromised immune systems.

Every person who walks into a food or drink establishment puts their trust in the hands of those preparing their meals. This trust is built on the assumption that the premises are clean, the staff are trained, and the food is safe to consume. Breaching that trust through poor hygiene is not just careless—it’s dangerous.

Legal and Financial Consequences

In the UK, food hygiene is governed by strict regulations, including the Food Safety Act 1990 and regulations enforced by the Food Standards Agency (FSA). Failing to comply can result in hefty fines, closure of the business, or even prosecution.

Beyond the legal implications, there's the damage to a business’s reputation. In the age of online reviews and social media, news of a hygiene lapse can spread like wildfire. One bad report can cost a business its loyal customers, not to mention deter potential new ones.

Building Customer Confidence

Cleanliness is visible. A spotless kitchen, tidy serving area, and well-maintained restrooms speak volumes about a business’s standards and values. Customers notice when things are clean and well-run, and this creates confidence in the overall quality of the food and service.

High hygiene standards can even become a selling point. Many diners now check Food Hygiene Ratings before deciding where to eat. A 5-star rating isn’t just a badge of honour—it’s a powerful marketing tool.

Staff Well-being and Efficiency

It’s not just customers who benefit. A hygienic working environment protects staff, reduces the risk of illness, and improves morale. It also promotes efficiency, as organised, clean spaces are easier to work in and manage. Training staff on hygiene best practices ensures everyone understands their role in maintaining a safe and healthy space.

Conclusion

Hygiene is not optional in food and drink premises. It is a fundamental aspect of delivering a safe, reputable, and successful service. Whether you're serving coffee or crafting gourmet meals, cleanliness and care must be at the core of your operations. Because when it comes to food, there is no room for compromise.

30 Red Flags That a Restaurant Might Not be a Good Choice

Choosing a restaurant can be a gamble, but some warning signs can help you avoid a disappointing (or even dangerous) dining experience. 

Here are 30 red flags that should make you think twice before sitting down for a meal.

1. Strange or Overwhelming Smells

If a restaurant smells of old grease, sewage, or strong cleaning chemicals, it’s a bad sign. A fresh, inviting aroma should greet you instead.

2. Sticky or Dirty Menus

Menus that are sticky, torn, or covered in food stains suggest poor hygiene practices throughout the establishment.

3. Unkempt or Unfriendly Staff

Disinterested, unclean, or rude staff can indicate deeper issues with management and overall service quality.

4. Unclean Floors and Tables

If you see crumbs, spills, or food debris left unattended, or floors with ground in dirt, chances are the kitchen isn’t any cleaner.

5. Overly Large or Unfocused Menu

A menu with hundreds of items often means the food isn’t fresh and may rely heavily on frozen or pre-prepared ingredients.

6. Unexplained Long Wait Times

Long waits during off-peak hours suggest understaffing or inefficiency in the kitchen.

7. Empty Dining Room at Peak Hours

A restaurant should be reasonably busy at mealtime. A deserted dining area could mean it has a bad reputation.

8. Cash-Only Policy Without Explanation

Some small businesses are cash-only, but if a full-service restaurant avoids card payments, it might be dodging tax obligations.

9. Dirty or Neglected washrooms or toilets

If a restaurant can’t keep its toilets clean, imagine what’s happening in the kitchen!

10. No Visible Food Hygiene Rating

In many countries, restaurants display their hygiene ratings. A missing or low rating is a major red flag.

11. Suspiciously Cheap Prices

While bargains are great, very low prices on meat and seafood dishes could mean poor quality or old ingredients.

12. Lack of Allergen Information

If staff can’t confidently answer questions about allergens, they likely don’t take food safety seriously.

13. Filthy Condiment Bottles

If ketchup, salt shakers, or sauce bottles are sticky or crusty, it’s a sign that cleanliness isn’t a priority.

14. Reheated or Microwaved Food

If food arrives suspiciously quickly or unevenly hot, it may have been microwaved rather than freshly prepared.

15. Overpowering Air Fresheners

Strong scents can be used to mask bad odours, which might suggest poor kitchen hygiene.

16. Pests or Signs of Them

Seeing cockroaches, flies, or rodents (or their droppings) is a major dealbreaker.

17. Multiple Bad Reviews Mentioning the Same Issue

One bad review is normal, but repeated complaints about food poisoning, rude service, or dirty conditions should be a warning.

18. Mismatched or Cheap Cutlery and Dishes

While not always a dealbreaker, broken or low-quality tableware can signal a lack of attention to detail.

19. Uncomfortable or Unmaintained Seating

Ripped chairs, wobbly tables, or uncomfortable seating show a lack of investment in customer experience.

20. Overworked and Stressed Staff

If the waitstaff seem frantic and overwhelmed, it could mean management isn’t treating them well or that they’re severely understaffed.

21. Questionable Food Storage

If you see ingredients left out at room temperature, open containers, or cross-contamination at a buffet, steer clear.

22. Strange or Unfamiliar Colours in Food

Oddly bright or unnatural colours in sauces or meats can mean artificial additives or poor-quality ingredients.

23. Lack of Vegetarian or Special Diet Options

If a restaurant can’t accommodate basic dietary requests, it may not be keeping up with modern food safety and preferences.

24. No Clear Leadership or Managerial Presence

If no one appears to be in charge, problems are less likely to be resolved efficiently.

25. Overuse of Frozen Ingredients

Fresh food should taste, well, fresh. If everything tastes frozen or canned, the kitchen might be cutting corners.

26. Overly Gimmicky Presentation

Smoke effects and extravagant plating are fun, but they shouldn’t be used to disguise poor-quality food.

27. Strange or Out-of-Season Ingredients

Finding strawberries in the winter or asparagus in summer can indicate reliance on imported, possibly lower-quality produce.

28. Inconsistent Portions or Quality

If the same dish varies wildly each time you visit, it suggests a lack of quality control in the kitchen.

29. Multiple Menu Items Unavailable

A few missing items are fine, but if half the menu is unavailable, the restaurant may be struggling financially or disorganised.

30. Your Gut Feeling Tells You to Leave

Sometimes, you just get a bad vibe. Trust your instincts—if something feels off, it probably is.

Final Thoughts

Dining out should be an enjoyable experience, and recognising these red flags can help you avoid bad meals, poor service, or even foodborne illnesses. When in doubt, choose a restaurant that values cleanliness, good service, and fresh, quality ingredients.

The Importance of Hygiene in Food Premises. Or: It's not cool to be filthy!

Recently my wife and I visited a branch of a chain of reasonably well known coffee houses. It was utterly filthy and it was clear that the premises had not been properly cleaned in weeks or even longer. And the toilets were even worse. 

As a result of our experience, we have written this blogpost as a reminder that hygiene and cleanliness is of vital importance.

Hygiene is a cornerstone of any food-related business, from restaurants and cafes to food manufacturing plants and catering services.

 Ensuring high standards of cleanliness and safety is not only a legal requirement but also crucial for protecting public health and maintaining a reputable business. In this blog post, we'll explore why hygiene is vitally important in food premises and the key practices to uphold these standards.

1. Preventing Foodborne Illnesses

Health Risks:

One of the primary reasons for maintaining hygiene in food premises is to prevent foodborne illnesses. Contaminated food can harbour harmful bacteria, viruses, and parasites, leading to serious health issues such as food poisoning, salmonella, E. coli, and norovirus infections. These illnesses can result in severe symptoms, long-term health complications, and, in extreme cases, death.

Cross-Contamination:

Cross-contamination occurs when harmful microorganisms are transferred from one food or surface to another. This can happen through improper handling of raw and cooked foods, unclean surfaces, or using the same utensils for different food items. Stringent hygiene practices, such as regular hand washing, sanitising surfaces, and using separate equipment for raw and cooked foods, are essential to prevent cross-contamination.

2. Compliance with Legal Standards

Food Safety Regulations:

Food premises are required to adhere to strict food safety regulations and standards set by authorities such as the Food Standards Agency (FSA) in the UK. These regulations cover everything from food handling and storage to personal hygiene and equipment cleanliness. Failure to comply can result in penalties, fines, closure of the business, and even legal action.

Regular Inspections:

Health inspectors conduct regular inspections of food premises to ensure compliance with hygiene standards. These inspections assess factors like food storage, cleanliness, pest control, and staff hygiene. Poor inspection results can damage a business’s reputation, leading to loss of customers and revenue.

3. Protecting Your Business Reputation

Customer Trust:

A clean and hygienic environment fosters trust among customers. People are more likely to frequent and recommend food establishments that prioritise cleanliness and safety. On the other hand, reports of poor hygiene or foodborne illness outbreaks can severely damage a business’s reputation, leading to a decline in customer numbers and financial losses.

Positive Reviews and Ratings:

In today's digital age, online reviews and ratings play a significant role in a business’s success. High standards of hygiene can lead to positive reviews, boosting your business's visibility and attractiveness to potential customers. Conversely, negative reviews highlighting hygiene issues can deter potential customers and harm your brand.

4. Ensuring Staff and Customer Safety

Staff Health:

Maintaining hygiene is not only about protecting customers but also about safeguarding staff health. Staff members working in a clean environment are less likely to contract illnesses that could result in sick leave or even the spread of infections to customers. Proper hygiene training for staff is essential to ensure they understand and implement best practices.

Allergen Management:

Effective hygiene practices also play a crucial role in managing food allergens. Cross-contact with allergens can have severe consequences for allergic individuals, including life-threatening reactions. Clear labelling, separate preparation areas, and thorough cleaning procedures are necessary to prevent allergen contamination.

5. Key Hygiene Practices

Personal Hygiene:

Staff should maintain high levels of personal hygiene, including regular hand washing, wearing clean uniforms, and using hairnets or caps. Staff with symptoms of illness should not handle food, as they could contaminate it.

Cleaning and Sanitising:

Regular cleaning and sanitising of all surfaces, equipment, and utensils are crucial. Use appropriate cleaning agents and follow a schedule to ensure all areas are covered, including hard-to-reach places.

Proper Food Storage:

Store food at the correct temperatures and in appropriate conditions to prevent spoilage and contamination. Raw and cooked foods should be stored separately to avoid cross-contamination.

Pest Control:

Implement an effective pest control plan to keep pests like rodents, insects, and birds away from food premises. This includes sealing entry points, keeping areas clean, and conducting regular inspections.

Conclusion

Hygiene in food premises is not merely about meeting regulatory requirements; it is a fundamental aspect of running a responsible and successful food business. By prioritising cleanliness and safety, you protect your customers, employees, and your business's reputation. 

Implementing rigorous hygiene practices helps prevent foodborne illnesses, comply with the law, and build trust with your clientele. In the competitive food industry, high standards of hygiene are not just an obligation but a vital component of quality service and customer satisfaction.

The importance of good hygiene in the home kitchen

A clean domestic kitchen

Good hygiene in the home kitchen is crucial for several reasons:

Food Safety: Good hygiene practices, such as regular handwashing and proper cleaning of kitchen surfaces, utensils, and equipment, help prevent the spread of harmful bacteria, viruses, and other pathogens that can contaminate food and cause foodborne illnesses.

Pets: Don't allow pets to play on food preparation areas. And if they do, carefully and kindly remove them and clean the area thoroughly. 

Prevention of Cross-Contamination: Proper hygiene reduces the risk of cross-contamination, where harmful bacteria from raw foods, such as meat and poultry, are transferred to ready-to-eat foods, leading to foodborne illnesses. Separate cutting boards, utensils, and storage areas for raw and cooked foods can help prevent cross-contamination.

Prolonged Food Freshness: Keeping the kitchen clean and free from spills, crumbs, and food residues can deter pests like insects and rodents that are attracted to food scraps. Proper storage and handling of perishable foods also help prevent spoilage and extend their shelf life.

Health of Household Members: Maintaining good hygiene in the kitchen contributes to the overall health and well-being of household members by reducing the risk of foodborne illnesses and other infections.

Positive Cooking Environment: A clean and organised kitchen is more inviting and conducive to cooking. It can also inspire creativity and enjoyment in meal preparation.

Role Modelling: Practicing good hygiene in the kitchen sets a positive example for other household members, especially children, who can learn important habits and skills for safe food handling and preparation.

Compliance with Regulations: Adhering to hygiene practices in the home kitchen ensures compliance with food safety regulations and standards, which are essential for public health and safety.

In summary, good hygiene in the home kitchen is essential for preventing foodborne illnesses, maintaining food freshness, promoting the health of household members, creating a positive cooking environment, and complying with food safety regulations.

The Unsung Hero of Hospitality: Why Hygiene is Vital in Bars, Pubs, Hotels, and Restaurants

In the bustling hospitality industry, where the clinking of glasses and the aroma of delectable dishes fill the air, there's an unsung hero that often goes unnoticed: hygiene. 

Whether you're sipping a cocktail at a bar, enjoying a meal at a restaurant, or staying in a cosy hotel room, hygiene plays a pivotal, vital role in ensuring a safe and enjoyable experience for patrons. 

Here, we delve into why hygiene is of vital importance in bars, pubs, hotels, and restaurants.

Customer Health and Safety:

The foremost reason for prioritising hygiene in hospitality establishments is customer health and safety. Foodborne illnesses and hygiene-related issues cannot only ruin a guest's experience but also pose severe health risks. Maintaining clean and sanitised surfaces, employing proper food handling procedures, and regular sanitation of utensils and equipment are essential in preventing the spread of bacteria, viruses, and other contaminants.

Reputation and Trust:

In the age of online reviews and social media, and good old fashioned word of mouth, a single hygiene mishap can quickly tarnish a venue's reputation. Conversely, establishments known for their impeccable hygiene standards earn trust and loyalty from patrons. 

Word-of-mouth recommendations and positive online reviews often highlight cleanliness as a significant factor in choosing where to dine or stay. Therefore, maintaining high hygiene standards not only safeguards the health of customers but also enhances the reputation of the establishment.

Legal Compliance:

Hygiene regulations and standards are not merely suggestions; they are legal requirements that hospitality businesses must adhere to. Health inspections, food safety regulations, and sanitation guidelines are enforced by local health authorities to protect public health. Non-compliance can lead to fines, closure orders, or even legal action, resulting in significant financial losses and damage to the establishment's reputation.

Employee Well-being:

Hygiene in hospitality extends beyond customer-facing areas; it also encompasses the well-being of employees. Providing a clean and safe working environment is essential for staff morale, productivity, and overall job satisfaction. Proper hygiene practices, including regular handwashing, wearing clean uniforms, and maintaining personal hygiene standards, not only promote a healthy workforce but also contribute to a positive workplace culture.

Sustainability:

Hygiene practices in hospitality also intersect with sustainability efforts. By reducing food waste through proper storage and handling, conserving water through efficient cleaning methods, and minimising the use of single-use plastics and disposable items, establishments can contribute to environmental sustainability. Additionally, adopting eco-friendly cleaning products and practices further demonstrates a commitment to both hygiene and environmental responsibility. However, some so-called eco-friendly cleaning products are not very efficient at cleaning and might even damage dishwashing machines and washing machines by leaving very sticky bentonite clay in the machines and waste pipes.

In conclusion, hygiene is the cornerstone of a successful and reputable hospitality establishment. From ensuring customer health and safety to safeguarding reputation, complying with legal regulations, promoting employee well-being, and contributing to sustainability efforts, the importance of hygiene cannot be overstated. 

By prioritising cleanliness and implementing robust hygiene protocols, bars, pubs, hotels, and restaurants can create a welcoming and safe environment where patrons can indulge in memorable experiences with peace of mind.

My wife has a BSc level qualification in hygiene and cleaning techniques and she can generally tell at a glance if a pub, restaurant or hotel is safe enough to eat or drink in or to stay.  

Vactidy unveils its Blitz V8 Pro cordless vacuum cleaner with powerful 160W motor and cutting-edge 4-stage cyclone filtration

With a self-standing design, 4 LED brush head lights for dust illumination and a 180° rotatable brush head, the Blitz V8 Pro provides the ultimate cleaning for your home.

My wife and I recently realised the importance of owning a high quality vacuum cleaner when our pride-and-joy kitchen mixer decided to explode and spray the kitchen with an amazingly large amount of flour. Never mind the fact that we have an African Grey Parrot (known as one of the dustiest breeds of parrots in the world and also a rapidly growing new kitten!)

So we were, obviously, very interested to know that Vactidy, which is a true global leader in household electronics, has proudly announced the release of its highly anticipated Blitz V8 Pro cordless vacuum cleaner. 

This cutting-edge vacuum combines powerful suction, multi-cyclone CycloneFlow™ technology, low noise levels and accessory storage racks to offer a convenient and effective cleaning experience for everyone. 

The Vactidy Blitz V8 Pro is now available on Amazon UK and Amazon US with an RRP of £199/$199.99 (currently on offer for $109.99 for US customers, with an additional $30 coupon available).

What's different about the Blitz V8 Pro? It boasts a robust 160W motor, delivering an genuinely impressive 25kPa suction power that effortlessly tackles pet hair, dust (that's including flour, obviously!) debris and more besides.

With two distinct and different modes, Max Mode is for intensive cleaning and ECO Mode for extended runtime, vacuumers users can customise their cleaning experience for whatever their current need might be. The vacuum's 35-minute battery life in ECO mode ensures uninterrupted cleaning sessions.

One of the standout features is the upgraded EasyGrab™ Technology floor brush, which is equipped with bristles and a special, dedicated plastic strip for enhanced dust removal on both hardwood floors and carpets. The vacuum's self-standing design allows users to pause cleaning at any moment, adding a new level of convenience to the whole process.

The vacuum’s advanced CycloneFlow™ technology and 4-stage multi-cyclone filtration system gives it the edge above alternative vacuum cleaners on the market, effectively capturing 99.97% of microscopic dust particles as small as 0.1 microns. This state-of-the-art technology promotes the release of fresh air during vacuuming and helps to prevent secondary air pollution, which is a great boon.

The Blitz V8 Pro also prioritises convenience with best-in-class features such as a retractable metal tube, 180° rotatable brush head, 4 LED brush head lights for dust illumination (what a fantastic idea!), low noise levels and a detachable battery. 

Accompanying the vacuum’s user-friendly self-standing design, the Blitz V8 Pro comes equipped with a storage wall mount for efficient organisation.

The Vactidy Blitz V8 Pro is now available on Amazon UK and Amazon US with an RRP of £199/$199.99 (currently on offer for $109.99 for US customers).

Product Specifications:

Motor: 160W brushed motor

Suction: Max suction 25kPa

Dustbin: 500ml dustbin; One-button emptying

Noise: 66dB

Filtration: CycloneFlow™ 4 stages Filtration system: Metal mesh, Multi-cyclone filtration, HEPA, outlet Sponge

Run time: ECO: 35 mins | MAX: 15 mins, Detachable Battery

Accessories: Main Motor (include Dust Cup), Retractable tube, Electric Floor Brush Head, 2-in-1 dusting brush, Long Crevice Nozzle, HEPA (x2), Wall mount, Power adaptor, User manual

FACTFILE: Founded in 2013, Vactidy is a global household electronics company which specialises in cordless vacuums, robot vacuums, and other home cleaning appliances. 

The company's brand philosophy is to work on functionality and quality and bring the products to customers at a reasonable price with good customer service. 

Vactidy focuses on utilising technology to make cleaning easier rather than pursuing breakthroughs at cost. The company is dedicated to balancing usability, quality, and affordability, always placing user experience first.

To learn more visit:https://www.vactidy.com or https://www.vactidy.com/uk

 

Hope Spring Announces a New Clean Water Project Partnership

Hope Spring Water, the Herefordshire-based leading clean water charity, is pleased and thrilled to be able to announce excited to the start of a clean water project in the Atobaje community of Lagos, Nigeria. 

This collaborative effort, due to launch next month in August, aims to provide sustainable access to clean water and tackle the challenges faced by hundreds of women and girls in the local community. At present, people from the community must walk long distances to access safe and clean water.

The Atobaje clean water project is a joint initiative between Hope Spring and the local community association. The association made a number of efforts to create a borehole for their residents. The effort wasn't a success, due to several issues including a lack of technical knowledge and inadequate funding. The partnership with Hope Spring meant the technical expertise and the funds required for a successful project are now available.

By bringing clean water closer to the community, this project will not only alleviate the burden on women and girls but also enhance their productivity and reduce late arrivals at school. Even more important it will contribute to the reduction of waterborne illnesses prevalent in some parts of the community.

Hope Spring raises funds for projects like the Atobaje clean water project, from its innovative eCard charity eCards platform. This platform provides individuals with the chance to send greetings and love to their loved ones through electronic cards, while simultaneously supporting essential clean water projects. By using the Hope Spring Water eCard platform, donors can make a meaningful impact on communities that are in desperate need of assistance.

In line with its commitment to increasing the project's impact, Hope Spring Water recently launched the Gift of Water Charity eCard, along with a complimentary free eCard. These offerings allow donors to choose from an array of gift cards and personalize them with heartfelt messages.

Once selected, the experienced Hope Spring Water team handles the rest, ensuring these contributions facilitate access to clean, safe water for communities lacking this vital resource. Celebrating loved ones' anniversaries or milestones can now be a way to extend the gift of clean and safe water to those who need it most.

As part of its mission to make a significant difference, Hope Spring Water aims to extend its reach to more communities, individuals, and schools in dire need of safe and clean water access. By expanding their efforts, the organisation strives to create sustainable solutions and empower communities through reliable access to this basic human necessity.

For more information about Atobaje clean water and other Hope Spring projects, please visit their website or any of their social media pages.

http://www.hopespring.org.uk/

(Image courtesy of Hope Spring)

Make washing and preparing your vegetables part of your everyday routine with OXO

As we in the UK become more vigilant about washing and preparing vegetables in light of the recent tragic E.Coli outbreak, many of us are turning towards our favourite kitchen gadgets to make light work of everyday cooking tasks.

OXO’s universally-designed salad spinner will wash and dry leaves in next to no time. Whether a full head of romaine lettuce, pre-prepared bag or a juicy tomato, we cannot be too careful.

Simply wash your leaves in the removable plastic basket, which doubles as a nifty colander, and add to the salad spinner to dry. OXO’s innovative pop-up handle allows you to spin with just one hand, while the non-slip base ensures that the spinner stays put on your work surface. A push button break mechanism brings the spinning to a quick halt. (So you can chat to friends and family as you wash the salad! Fantastic!)

For those who enjoy snacking on cucumbers or create a refreshing salad but feel somewhat wary given the recent health scares, OXO’s Y peeler is ideal for removing a wafer thin layer of skin. With its trademark, soft-grip handle, OXO’s Y peeler quickly and efficiently peels all manner of vegetables, removing just enough skin to leave behind all the vital healthy vitamins and nutrients. Also available in the range is a serrated peeler for tackling soft fruits like peaches and this is also ideal for tomatoes, too.

OXO’s UK Marketing Manager, Tracy Carroll, points out: “We have all become much aware of our everyday food preparation practices given the recent health scare. With many of us busy juggling work and family lives, everyday tasks such as washing or peeling vegetables often fall by the way side, but now we are all becoming stricter in our regimes.

“Our salad spinner can wash and dry lettuce, tomatoes, even fruit and has been universally-designed so that it is easy to use for the largest spectrum of people, even those who have limited manual dexterities.“

Prices:
Salad spinner: £25.53
Little salad & herb spinner: £18.38
Y peeler: £5.62
Serrated peeler: £5.62

FACTFILE:
Designed to make everyday living that little bit easier, the OXO Good Grips range offers over 200 stylish, yet practical tools for the home including kitchenware, organisational tools, bathroom and cleaning products. The company has also now extended into the nursery with the launch of OXO Tot, an exciting new design-led collection of baby equipment including essential feeding and weaning tools in three bright colours, handy cleaning tools and a super stylish, ultra functional highchair.

Available from Lakeland, Selfridges and Amazon. For stockist details visit www.oxo-uk.com or call 0114 290 1455.