With 2012 being the 100th anniversary of the sinking of the Titanic, a cookery course based around some of the ship’s incredible menus is proving to be a huge draw.
Dordogne-based cookery school, CookInFrance, developed the Titanic idea as part of its Last Suppers themed courses.
Brainchild of British chef and CookInFrance owner, Jim Fisher, the Titanic courses are almost completely booked until the end of the year.Although creating a ten-course banquet might seem a little daunting for some, the course is suitable for everyone whatever their level of experience.
As with all of CookInFrance courses, a range of techniques will be incorporated including knife skills and bread making.
The Titanic Courses begin in Autumn 2011 and more information on this and Jim’s other courses can be found on www.cookinfrance.com
Cost are €130 EUR for a day’s course (per day for 1 or 2 days excludes accommodation) and €795.00 EUR for the full, all-inclusive five nights.
No comments:
Post a Comment
Your comments are welcome!