That's Christmas: Top 10 Christmas Moments from 2024

That's Christmas: Top 10 Christmas Moments from 2024: As we step into a brand-new year, it’s the perfect time to reflect on the heartwarming and memorable moments that made Christmas 2024 truly ...

There Is No Shame in Using Foodbanks: A Reflection on Community and Resilience

In an ideal world, everyone would have consistent access to nutritious food, housing, and other essentials of life. Yet, for many, the reality is far from ideal. 

Economic instability, rising costs of living, unexpected emergencies, or personal challenges can create situations where making ends meet becomes difficult. 

In such times, foodbanks serve as a vital lifeline. Yet, many people feel a sense of shame or failure when they need to turn to these resources. It’s time to challenge that narrative and embrace the truth: there is no shame in using foodbanks.

A System of Support, Not a Symbol of Failure

Foodbanks exist because communities care. They are a testament to the collective compassion and solidarity of people who want to ensure no one goes hungry. 

Using a foodbank doesn’t signify personal failure; it reflects a society’s commitment to supporting its members through tough times. Life is unpredictable, and needing help is a universal human experience. Turning to a foodbank is a responsible choice that prioritises well-being over stigma.

The Realities of Economic Hardship

In today’s economic climate, even individuals with stable jobs can find themselves in financial difficulty. Rising rent, energy bills, healthcare costs, and grocery prices can quickly overwhelm budgets. 

Add in unforeseen expenses, such as car repairs or medical emergencies, and it’s easy to see how anyone might need extra help. Foodbanks provide a safety net, ensuring that temporary hardships don’t spiral into long-term crises.

Breaking the Stigma

The stigma around foodbanks often stems from misconceptions about who uses them. The reality is that foodbank users come from all walks of life: working professionals, single parents, students, retirees, and even those juggling multiple jobs. Recognizing this diversity can help dismantle harmful stereotypes and foster a more inclusive, understanding society.

The Strength in Seeking Help

Asking for help requires courage. It’s a sign of strength to acknowledge a need and take steps to address it. Using a foodbank is not about taking advantage of the system; it’s about utilizing resources that are there to help during challenging times. By reaching out, individuals not only support themselves but also inspire others to seek help without fear of judgment.

Building Community Resilience

Foodbanks are more than just places to access food; they’re hubs of community connection. Many offer additional services, such as financial advice, mental health support, and job training programs. By using these resources, individuals can rebuild stability and contribute to a stronger, more resilient community. This cycle of support and recovery benefits everyone.

A Call to Compassion

If you’ve never needed a foodbank, consider yourself fortunate. But also recognize that the line between stability and struggle can be thin. Extending compassion rather than judgment to those who use foodbanks fosters a culture of empathy. It reminds us that everyone deserves dignity, regardless of their circumstances.

Conclusion

Using a foodbank is not a mark of failure; it’s a testament to resilience and the power of community. Life’s challenges are not meant to be faced alone, and foodbanks exemplify the collective strength that arises when people come together to support one another. Let’s break the stigma, celebrate the courage it takes to seek help, and work toward a world where no one feels ashamed to ask for what they need.

The Growing Concern: Why Are So Many Unable to Cook Nutritious Meals? What can be done about it?

In today’s fast-paced, modern world, the ability to prepare nutritious meals has become a challenge for many.

Despite an abundance of information about healthy eating, countless people struggle to translate that knowledge into practice. 

The reasons for this issue are multifaceted, ranging from lack of time and skills to financial constraints and cultural shifts. 

However, addressing this problem is crucial for improving public health and fostering a better quality of life.

Why Are People Struggling?

Time Constraints: With busy work schedules, family responsibilities, and social commitments, many individuals feel they don’t have the time to cook. Fast food and pre-packaged meals often become the default options, even though they’re frequently high in unhealthy fats, sugars, and preservatives.

Lack of Skills: Cooking is a skill that requires practice and confidence. Unfortunately, many people have not been taught basic cooking techniques, either at home or in school, leaving them intimidated by the idea of preparing meals from scratch.

Financial Barriers: There is a misconception that healthy eating is expensive. While some nutritious foods can be costly, many affordable options exist, but a lack of knowledge about budgeting and meal planning often leads people to rely on cheaper, less nutritious alternatives.

Cultural Shifts: The rise of convenience culture has made fast and processed foods more appealing. Cooking at home is sometimes seen as a chore rather than an enjoyable or rewarding activity. The kitchens in some homes are too small to allow people to easily prepare or cook food.

Solutions to Encourage Nutritious Cooking

Education and Skill-Building:

Introduce cooking classes in schools to teach children essential skills from a young age.

Offer community workshops for adults, focusing on easy, affordable recipes.

Leverage online platforms to share cooking tutorials and tips.

Time-Saving Strategies:

Promote meal prepping and batch cooking to reduce daily cooking time.

Highlight quick, nutritious recipes that can be prepared in under 30 minutes.

Encourage the use of kitchen gadgets, like slow cookers and pressure cookers, to simplify cooking processes.

Financial Guidance:

Share tips on shopping smart, such as buying in bulk, choosing seasonal produce, and avoiding food waste.

Create resources that showcase budget-friendly recipes using staple ingredients.

Advocate for programmes that make healthy foods more accessible, such as subsidies or community gardens.

Cultural Reframing:

Celebrate cooking as a creative and social activity rather than a chore.

Share stories and traditions that connect people to the joy of preparing meals.

Highlight the health and emotional benefits of home-cooked meals, such as better nutrition and family bonding.

The Role of Policy and Community

Governments and communities can play a significant role in promoting nutritious cooking. Policies that support nutrition education, regulate misleading food marketing, and improve access to affordable healthy foods can make a difference. Community initiatives, such as cooking clubs, shared kitchens, and local farmers' markets, can also empower individuals to make healthier choices.

Foodbanks:

Foodbanks have an important role to play. But some foodbanks have noticed that some people who are relying on foodbanks do not have the necessary skills required to cook fresh foods. They would rather have ready meals or items that can be zapped in a microwave or heated up in an airfryer. Foodbanks and charities that offer training and help to assist people to develop cooking skills should work together to provide food and the necessary skills to cook good, nutritious and tasty meals. 

Conclusion

The inability to cook nutritious meals is a pressing issue, but it is not insurmountable. By addressing the barriers of time, skills, finances, and cultural perceptions, we can create a society where cooking and eating healthily are accessible to all. 

Whether through education, community support, or policy changes, the solutions are within reach—and the benefits for individuals and society are well worth the effort.

That's Food and Drink will continue to include recipes that are easy to prepare to help deal with some of the concerns we have mentioned in this blogpost. 

Celebrate Love in Sparkling Style This Valentine's Day with Ferrari Maximum Rosé

This Valentine's Day, elevate your celebrations with Ferrari Maximum Rosé Trentodoc, which is the ultimate gift of Italian elegance. 

Crafted to perfection in the heart of Trentino, Ferrari Maximum Rosé promises a romantic experience as unforgettable as your own love story.

A Toast to Romance

Ferrari Maximum Rosé is a sophisticated sparkling wine made from 70% Pinot Noir and 30% Chardonnay, grown on the breathtakingly beautiful slopes of the Trentino mountains. 

Its old rose-pink hue and delicate bubbles are as enchanting as the love you're celebrating. Aged for over 36 months on the lees, this wine embodies the fine artistry of Ferrari Trento's meticulous winemaking process.

There's a true symphony of flavours

Broad and complex on the nose, Ferrari Maximum Rosé tantalises with notes of citrus, berry fruits, and peach. Its rich, mouth-filling palate is perfectly balanced, with a remarkably long finish and delicate yeasty hints. Whether sipped as an aperitif or paired with a romantic meal, this sparkling treasure complements a variety of dishes, adding a touch of magic to every bite.

The Perfect Pairing for Your Valentine's Day

Ferrari Maximum Rosé is more than just a wine; it's an invitation to create unforgettable moments. Ideal for a candlelit dinner, a cozy evening by the fire, or an intimate toast under the stars, it sets the scene for your love story to shine. Since its debut in 2002, Ferrari Maximum Rosé has become a symbol of timeless Italian sophistication.

May we suggest obtaining some delicious Italian-themed delicacies to accompany your Ferrari Maximum Rosé wine on Valentine's Day?

Here are some irresistible pairings to make your Valentine’s Day unforgettable:

1. Prosciutto-Wrapped Melon

The sweet, juicy flavor of ripe cantaloupe or honeydew melon wrapped in thin slices of salty prosciutto creates a harmonious balance of sweet and savory. The wine’s crisp acidity enhances the sweetness of the melon while cutting through the richness of the prosciutto.

2. Burrata Crostini with Cherry Tomatoes and Basil

Spread creamy burrata cheese over toasted slices of Italian bread, then top with halved cherry tomatoes, fresh basil leaves, and a drizzle of extra virgin olive oil. The creamy texture of the burrata pairs beautifully with the wine’s smooth mousse, while the tomatoes add a refreshing burst of acidity.

3. Arancini (Fried Risotto Balls)

Golden, crispy arancini filled with gooey mozzarella or savory ragu are a decadent treat. Their rich, fried exterior contrasts wonderfully with the wine’s effervescence, cleansing the palate with every sip.

4. Parmigiano-Reggiano and Honey

Serve chunks of aged Parmigiano-Reggiano drizzled with a touch of acacia honey. The nutty, umami flavors of the cheese are a perfect match for the wine’s subtle yeastiness, while the honey highlights its fruity notes.

5. Smoked Salmon and Mascarpone Blinis

Top mini blinis with a dollop of mascarpone cheese and a sliver of smoked salmon. Garnish with fresh dill or a twist of lemon zest. The silky texture of the salmon and the creamy mascarpone are elevated by the wine’s lively bubbles and citrus undertones.

6. Marinated Olives and Taralli

Offer a selection of marinated olives alongside taralli, the crunchy, ring-shaped Italian crackers. The briny olives and subtly spiced taralli provide a delightful contrast to the wine’s berry-forward profile.

7. Strawberries with Balsamic Glaze

End on a sweet note with fresh strawberries drizzled with aged balsamic glaze. The natural sweetness of the strawberries and the tangy complexity of the balsamic mirror the wine’s fruity and acidic character, creating a perfect finale.

Setting the Mood

Pairing these Italian delights with Ferrari Maximum Rosé Trentodoc ensures a Valentine’s Day filled with elegance and flavour. Arrange your snacks on a beautifully set table with candles, soft music, and a bouquet of roses to complete the romantic atmosphere. Whether you’re celebrating with a partner or treating yourself, these pairings promise a memorable experience.

Cheers to love, laughter, and la dolce vita!

How to stage coffee and cake events to raise funds for good causes

Organising a coffee and cake event to raise funds for a good cause can be both enjoyable and effective. 

Here's a step-by-step guide:

Planning the Event

Set Clear Goals

Decide on the fundraising target.

Choose a specific cause to support and clearly communicate this to participants.

Pick a Date and Venue

Choose a date that gives you enough time to prepare.

Select a venue such as a community hall, church, school, or even a garden.

Create a Budget

Include costs for venue hire, ingredients, decorations, and promotional materials.

Aim to get as many items donated as possible to maximize funds raised.

Recruit Helpers

Gather volunteers to help with baking, setting up, serving, and cleaning up.

Plan the Menu

Offer a variety of cakes and coffee options (e.g., decaf, tea, hot chocolate).

Include gluten-free, vegan, or nut-free options to cater to dietary needs.

Promoting the Event

Spread the Word

Use social media platforms to create an event page.

Distribute flyers in local shops, libraries, and schools.

Contact local newspapers or community groups for additional coverage.

Offer Pre-Orders

Allow people to pre-order cakes if they cannot attend.

Partner with Local Businesses

Ask local bakeries or coffee shops to donate items or sponsor the event in exchange for advertising.

Setting Up the Event

Decorate the Venue

Use banners, tablecloths, and signs to create a welcoming atmosphere.

Display information about the cause you're supporting.

Create Stations

Set up separate areas for serving coffee, displaying cakes, and accepting donations.

Include Entertainment

Add a raffle, quiz, or live music to keep attendees engaged.

Use a Payment System

Provide cash boxes and card readers to make payments easy.

Offer a “pay what you can” option for accessibility.

During the Event

Engage with Attendees

Share stories or information about the cause to encourage donations.

Thank everyone for attending and supporting the event.

Track Donations

Keep a record of funds raised during the event.

Encourage Further Support

Share details on how attendees can continue to support the cause after the event.

Post-Event Follow-Up

Thank Participants

Send thank-you messages to volunteers, donors, and attendees.

Share Results

Announce the total funds raised and how they’ll be used.

Use social media or email updates to keep supporters informed.

Evaluate and Reflect

Discuss what went well and what could be improved for future events.

How to Swap Out Meat for Vegan Substitutes in Your Favourite Recipes for Veganuary

Veganuary is the perfect opportunity to explore plant-based eating and experiment with vegan alternatives to your favourite dishes. 

One of the most straightforward ways to get started is by swapping out meat for vegan substitutes. 

Whether you’re craving a hearty burger, a comforting stew, or a sizzling stir-fry, there’s a plant-based option for you. 

Here’s a guide to help you make the transition seamlessly.

1. Understand Your Recipe’s Needs

Before diving into substitutes, consider what role meat plays in your recipe. Is it providing:

Texture: Does it need to be chewy, crispy, or tender?

Flavour: Is it the star of the dish, or is it there to enhance other ingredients?

Protein: Are you looking for a high-protein alternative?

Understanding these elements will help you choose the best vegan substitute.

2. Explore Vegan Meat Substitutes

Here are some popular options to replace meat in various dishes:

Tofu: A versatile choice that absorbs flavours beautifully. Firm tofu works well in stir-fries, while silken tofu is perfect for soups and creamy dishes.

Tempeh: Made from fermented soybeans, tempeh has a nutty flavour and firm texture, making it ideal for sautés, sandwiches, and salads.

Seitan: Also known as wheat gluten, seitan is chewy and meat-like, perfect for dishes like fajitas, stir-fries, or even vegan roasts.

Jackfruit: This fruit has a fibrous texture that mimics pulled pork or shredded chicken. Use it in tacos, sandwiches, or BBQ recipes.

Legumes and Lentils: Chickpeas, black beans, and lentils are excellent for making burgers, meatballs, and hearty stews.

Mushrooms: Portobello mushrooms make a great burger patty, while shiitake or oyster mushrooms add a meaty texture to stir-fries and soups.

Store-Bought Vegan Meats: Brands like Beyond Meat, Quorn, and Linda McCartney offer a range of plant-based sausages, burgers, and mince that are easy to use in traditional recipes.

3. Adjust Your Cooking Techniques

Vegan substitutes often require different cooking methods to achieve the desired texture and flavour. Here are some tips:

Marinate: Tofu, tempeh, and seitan absorb marinades well. Use soy sauce, garlic, herbs, and spices to enhance their flavour.

Pre-Cook: For substitutes like jackfruit or mushrooms, sautéing or roasting beforehand can improve their texture and taste.

Season Generously: Vegan substitutes often benefit from extra seasoning to mimic the umami of meat. Use nutritional yeast, smoked paprika, or liquid smoke for depth.

4. Reimagine Your Favourite Dishes

Here’s how to veganise some classic recipes:

Spaghetti Bolognese: Swap out mince for lentils, crumbled tofu, or shop-bought vegan mince. Add tomato paste, garlic, and Italian herbs for a rich sauce.

Tacos: Use spiced black beans, jackfruit, or crumbled tempeh as your filling. Top with avocado, salsa, and vegan sour cream.

Burgers: Replace beef patties with black bean or chickpea patties, or try a store-bought vegan burger.

Curries and Stews: Substitute chicken or beef with tofu, chickpeas, or seitan. Coconut milk, curry paste, and fresh herbs can enhance the flavour.

Stir-Fries: Use tofu, tempeh, or mushrooms as your protein source. Add colourful vegetables and a savoury sauce for a quick, nutritious meal.

5. Embrace Trial and Error

Not every substitute will work perfectly on the first try, and that’s okay. Experiment with different options, cooking methods, and flavour combinations to find what works best for you. Veganuary is all about exploration and discovering delicious new ways to enjoy food.

Conclusion

Swapping out meat for vegan substitutes doesn’t mean sacrificing flavour or satisfaction. With a little creativity and the right ingredients, you can transform your favourite recipes into plant-based delights. Whether you’re committing to Veganuary or just trying to eat more sustainably, these tips will help you on your journey. Happy cooking!

The Wonderful Impact of Marine Collagen on the Human Body

In recent years, marine collagen has become a buzzword in the health and wellness world, and for good reason. 

Derived from the skin, scales, and bones of fish, marine collagen is a natural, sustainable protein source that offers a wealth of benefits for the human body. 

Whether you’re looking to improve your skin, support joint health, or enhance overall well-being, marine collagen is a powerhouse ingredient worth exploring.

What is Marine Collagen?

Collagen is the most abundant protein in the human body, providing structure to our skin, bones, muscles, and connective tissues. 

However, as we age, our natural collagen production declines, leading to wrinkles, joint discomfort, and weaker hair and nails. Marine collagen, rich in type I collagen, is highly bioavailable, meaning it’s easily absorbed and utilised by the body.

The Benefits of Marine Collagen

1. Glowing Skin

Marine collagen is a beauty favourite, and for good reason:

Improved Elasticity: It helps to restore skin elasticity, reducing the appearance of fine lines and wrinkles.

Hydration Boost: Collagen supports the skin’s moisture barrier, leaving it plump and hydrated.

Repair and Regeneration: It promotes the production of new skin cells, aiding in the healing of scars and imperfections.

2. Stronger Hair and Nails

If brittle nails and thinning hair are concerns, marine collagen can help:

Hair Growth: It strengthens hair follicles, promoting thicker, healthier hair.

Nail Health: Marine collagen fortifies nails, reducing breakage and encouraging faster growth.

3. Joint and Bone Support

Marine collagen isn’t just for beauty—it’s a boon for mobility:

Joint Comfort: It supports cartilage health, reducing joint stiffness and discomfort.

Bone Density: Collagen contributes to stronger bones, reducing the risk of fractures and osteoporosis.

4. Gut Health

The amino acids in marine collagen, such as glycine and proline, are excellent for gut health:

Healing the Gut Lining: It helps repair the intestinal lining, making it beneficial for those with leaky gut syndrome.

Improved Digestion: Collagen supports the production of stomach acid and enzymes, aiding digestion.

5. Muscle Recovery and Strength

For fitness enthusiasts, marine collagen can enhance performance and recovery:

Muscle Repair: It provides the amino acids needed for muscle repair and growth.

Reduced Soreness: Collagen aids in faster recovery after workouts.

Why Choose Marine Collagen?

High Absorption: Marine collagen has smaller peptides, making it more easily absorbed compared to bovine or porcine collagen.

Sustainability: It’s an eco-friendly choice, as it utilises parts of fish that would otherwise go to waste.

Hypoallergenic: Marine collagen is a great option for those with dietary restrictions or allergies to land-based collagen sources.

How to Incorporate Marine Collagen Into Your Routine

Marine collagen is available in powder, capsule, or liquid form, making it easy to add to your daily routine:

Smoothies: Blend a scoop of marine collagen into your morning smoothie for a protein boost.

Coffee or Tea: Stir it into your hot beverages for a seamless addition.

Soups and Stews: Add it to warm dishes for a nourishing touch.

What to Look For in Marine Collagen

When choosing a marine collagen supplement, consider the following:

Purity: Opt for products free from additives, fillers, and artificial ingredients.

Source: Look for sustainably sourced collagen from wild-caught fish.

Certification: Choose products tested for heavy metals and other contaminants.

Final Thoughts

Marine collagen is more than a trend—it’s a transformative addition to your health and beauty routine. Its ability to nourish the skin, strengthen the body, and support overall wellness makes it a must-have for anyone looking to age gracefully and live vibrantly.

Have you tried marine collagen? Share your experiences and tips in the comments below!

Using Soured Milk in Cooking: A Kitchen Secret Worth Knowing

Soured milk is often seen as a kitchen mishap, but it’s actually a hidden gem for cooking and baking. 

Instead of pouring it down the drain, you can transform soured milk into a versatile ingredient that adds richness and depth to a variety of dishes. Here’s how to make the most of it.

What is Soured Milk?

Soured milk is simply milk that has started to ferment due to natural bacteria, giving it a tangy flavour and thicker consistency. This isn’t the same as spoiled milk, which has an unpleasant smell and is unsafe to consume. Soured milk is still perfectly good to use in recipes, especially if it’s only slightly past its prime.

Why Use Soured Milk?

Natural Acidity: The acidity in soured milk acts as a leavening agent when combined with baking soda, helping baked goods rise.

Enhanced Flavour: Its tangy taste can add depth to both sweet and savoury dishes.

Sustainability: Using soured milk reduces food waste, making it an eco-friendly choice.

How to Use Soured Milk in Recipes

1. Baking

Soured milk is a fantastic substitute for buttermilk in recipes. Use it in:

Pancakes and Waffles: The acidity creates light, fluffy textures.

Cakes and Muffins: Soured milk adds moisture and a subtle tang.

Scones: It helps achieve that tender crumb and golden crust.

2. Sauces and Soups

Its creamy texture makes soured milk ideal for thickening sauces and soups. Try it in:

Creamy Tomato Soup: Stir in a splash of soured milk for a velvety finish.

Cheese Sauce: The acidity complements the richness of cheese, perfect for macaroni or gratins.

3. Marinades

The enzymes in soured milk tenderise meat beautifully. Use it as a base for marinades for chicken, lamb, or pork. Add garlic, herbs, and spices for extra flavour.

4. Salad Dressings

Whisk soured milk with olive oil, lemon juice, and herbs for a tangy, creamy dressing.

5. Homemade Dairy Products

Soured milk can be the starting point for making homemade:

Cottage Cheese: Heat the milk gently and strain the curds.

Yoghurt: Use it as a starter culture for your next batch.

How to Sour Milk Intentionally

If you don’t have naturally soured milk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 250ml of fresh milk. Let it sit for 5–10 minutes until it curdles slightly.

Tips for Using Soured Milk

Check the Smell: Soured milk should have a tangy aroma, not a foul odour.

Use Quickly: Once soured, use the milk within a day or two for the best results.

Store Safely: Keep soured milk refrigerated to prevent further spoilage.

A Word of Caution

Always ensure that the milk hasn’t gone rancid. If it smells sour but still has a clean aroma and no signs of mould, it’s good to use.

Final Thoughts

Soured milk is a fantastic example of how creativity in the kitchen can turn potential waste into culinary magic. By incorporating it into your recipes, you not only save money but also add a unique twist to your dishes. So, the next time your milk takes a turn, don’t despair—get cooking!

What’s your favourite recipe using soured milk? Share your ideas in the comments below!

The Sustainable Story of Ibis Rice: Protecting Wildlife Through Ethical Farming

In a world where food production often clashes with environmental conservation, Ibis Rice offers a shining example of how agriculture can coexist harmoniously with nature. 

This unique initiative, which originated in Cambodia, has recently gained attention in the UK through ibisrice.co.uk, bringing its sustainable, wildlife-friendly rice to European tables.

What is Ibis Rice?

Ibis Rice is more than just a premium, organic product; it’s a conservation-driven farming initiative. It began as a response to the alarming decline of the giant ibis, Cambodia's national bird and a critically endangered species. 

The giant ibis thrives in the lush forests and wetlands of northern Cambodia, habitats increasingly threatened by deforestation and unsustainable farming practices.

Ibis Rice partners with local farmers to produce organic, wildlife-friendly rice while protecting these critical ecosystems. Farmers commit to strict conservation agreements, such as avoiding deforestation, hunting, and the use of harmful chemicals, in exchange for a premium price for their rice.

Why It Matters

The success of Ibis Rice highlights the powerful link between ethical farming and wildlife conservation.

By providing farmers with financial incentives to protect their environment, the initiative ensures that both people and wildlife can thrive. 

The programme not only safeguards the habitat of the giant ibis but also benefits other endangered species, such as the white-shouldered ibis, Eld’s deer, and the pileated gibbon.

In addition to protecting biodiversity, Ibis Rice contributes to sustainable livelihoods for Cambodian farmers. 

By producing high-quality organic rice, farmers gain access to international markets and higher incomes, breaking the cycle of poverty that often drives environmental degradation.

Ibis Rice in the UK

For those in the UK, Ibis Rice is now available through ibisrice.co.uk. The rice is not only ethically sourced but also boasts exceptional taste and quality. It’s certified organic, non-GMO, and grown using traditional methods that respect the land and its natural cycles.

Whether you're a foodie seeking a delicious, aromatic rice or a conscious consumer looking to support sustainable practices, Ibis Rice is a perfect choice. By purchasing Ibis Rice, you’re directly contributing to the protection of endangered species and the livelihoods of Cambodian farmers.

Cooking with Ibis Rice

Ibis Rice’s nutty flavour and slightly sticky texture make it a versatile ingredient in the kitchen. It’s ideal for dishes like fragrant Thai curries, Vietnamese pho, or even a simple pilaf. Knowing that your meal supports conservation efforts adds an extra layer of satisfaction to every bite.

You'll also love their delicious ricecakes, too, so you can have portable ricey goodness no matter where you go!

And if you want you and your kids to have a good, ethical start to the day, why not try their wholegrain Rice Pops which are gluten free? (Sweetened or original) 

Join the Movement

As consumers, our choices have the power to drive change. 

By supporting initiatives like Ibis Rice, we can encourage sustainable farming practices and help protect our planet’s most vulnerable species.

Visit ibisrice.co.uk to learn more about their mission and discover how you can make a difference—one grain of rice at a time.

Let’s celebrate a future where conservation and agriculture go hand in hand, ensuring a healthier planet for generations to come.

Incidentally Chris Packham, naturalist and TV presenter and Chhorn Chim, an Ibis rice farmer from  Prey Veng Village are ambassadors for Ibis Rice.

You can buy direct from the UK shop via the Ibis website, above. And you'll also find some very appealing recipes on the website, too. 

Bears Ice Cream, Sweetheart Share Bear, Set to Melt Hearts This Valentine's

Whisk your Valentine off to the seaside town of Whitstable for a romantic food-filled getaway this Valentine's Day.  

Sample Whitstable's oysters – famed as an aphrodisiac - then head to Bears Ice Cream Imaginarium in Whitstable High Street and treat your loved one to a playful sweet treat. 

In the shape of a teddy bear with an eye-catching, colourful design, the Bears Ice Cream Sweetheart Share Bear is a decadent, creamy chocolate ice cream, made with real Jersey milk encasing a raspberry jam heart centre.  It's priced at £17.50 (350g) and is made generously for two to share. Available instore from 1st February.

Renowned for their creative, innovative flavours and showstopping designs, Bears Ice Cream Sweetheart Share Bears are also great for Galentine's celebrations or just for showing the love to a special someone.

Not a chocolate ice cream lover?  Why not try one of Bear's romantic fruity and floral ice cream flavours.  Choose from:

- Award-winning Blueberry & Lavender Jam, Meringue Swirl (A Taste of Kent Awards 2024 gold winner)

- Cherry & Hibiscus Sorbet (Suitable for Vegans)

All flavours of ice cream are available instore, priced at £3.50 per scoop, or you can take a 450ml tub home for £9.50.

For more exciting news follow Bears on Instagram and TikTok or visit bearsicecream.co.uk for the full menu.

FACTFILE  on  Bears Ice Cream Imaginarium

Bears Ice Cream Imaginarium is an independent, multi award-winning, family run, innovative ice cream parlour in the Kentish seaside town of Whitstable. Bears craft delicious, premium ice cream in an exciting and playful range of flavours, made with real Jersey milk and quality ingredients.

Please note that Bears Ice Cream Imaginarium is closed during January, reopening on 1st February.

To make a Valentine's holiday of it, why not visit https://www.whitstable.co.uk to learn more, book accommodation, etc?