The Sustainable Story of Ibis Rice: Protecting Wildlife Through Ethical Farming

In a world where food production often clashes with environmental conservation, Ibis Rice offers a shining example of how agriculture can coexist harmoniously with nature. 

This unique initiative, which originated in Cambodia, has recently gained attention in the UK through ibisrice.co.uk, bringing its sustainable, wildlife-friendly rice to European tables.

What is Ibis Rice?

Ibis Rice is more than just a premium, organic product; it’s a conservation-driven farming initiative. It began as a response to the alarming decline of the giant ibis, Cambodia's national bird and a critically endangered species. 

The giant ibis thrives in the lush forests and wetlands of northern Cambodia, habitats increasingly threatened by deforestation and unsustainable farming practices.

Ibis Rice partners with local farmers to produce organic, wildlife-friendly rice while protecting these critical ecosystems. Farmers commit to strict conservation agreements, such as avoiding deforestation, hunting, and the use of harmful chemicals, in exchange for a premium price for their rice.

Why It Matters

The success of Ibis Rice highlights the powerful link between ethical farming and wildlife conservation.

By providing farmers with financial incentives to protect their environment, the initiative ensures that both people and wildlife can thrive. 

The programme not only safeguards the habitat of the giant ibis but also benefits other endangered species, such as the white-shouldered ibis, Eld’s deer, and the pileated gibbon.

In addition to protecting biodiversity, Ibis Rice contributes to sustainable livelihoods for Cambodian farmers. 

By producing high-quality organic rice, farmers gain access to international markets and higher incomes, breaking the cycle of poverty that often drives environmental degradation.

Ibis Rice in the UK

For those in the UK, Ibis Rice is now available through ibisrice.co.uk. The rice is not only ethically sourced but also boasts exceptional taste and quality. It’s certified organic, non-GMO, and grown using traditional methods that respect the land and its natural cycles.

Whether you're a foodie seeking a delicious, aromatic rice or a conscious consumer looking to support sustainable practices, Ibis Rice is a perfect choice. By purchasing Ibis Rice, you’re directly contributing to the protection of endangered species and the livelihoods of Cambodian farmers.

Cooking with Ibis Rice

Ibis Rice’s nutty flavour and slightly sticky texture make it a versatile ingredient in the kitchen. It’s ideal for dishes like fragrant Thai curries, Vietnamese pho, or even a simple pilaf. Knowing that your meal supports conservation efforts adds an extra layer of satisfaction to every bite.

You'll also love their delicious ricecakes, too, so you can have portable ricey goodness no matter where you go!

And if you want you and your kids to have a good, ethical start to the day, why not try their wholegrain Rice Pops which are gluten free? (Sweetened or original) 

Join the Movement

As consumers, our choices have the power to drive change. 

By supporting initiatives like Ibis Rice, we can encourage sustainable farming practices and help protect our planet’s most vulnerable species.

Visit ibisrice.co.uk to learn more about their mission and discover how you can make a difference—one grain of rice at a time.

Let’s celebrate a future where conservation and agriculture go hand in hand, ensuring a healthier planet for generations to come.

Incidentally Chris Packham, naturalist and TV presenter and Chhorn Chim, an Ibis rice farmer from  Prey Veng Village are ambassadors for Ibis Rice.

You can buy direct from the UK shop via the Ibis website, above. And you'll also find some very appealing recipes on the website, too.