Bringing the Sweet Celebration of National Ice Cream Day to the UK

Every year, on the third Sunday of July, Americans indulge in one of their most beloved holidays: National Ice Cream Day. 

This delightful celebration, established by President Ronald Reagan back in 1984, recognises the joy and nostalgia ice cream brings to people of all ages. 

It’s a day filled with sweet treats, community events, and an unspoken agreement that it’s perfectly acceptable to have a scoop (or two) at any time of the day. 

Here in the UK, we might not have our own dedicated ice cream day, but importing this cheerful American tradition could be just the thing to add some extra sweetness to our summer.

Why Celebrate Ice Cream?

Ice cream is more than just a dessert; it’s a symbol of summer, happiness, and togetherness. From childhood memories of chasing the ice cream van to enjoying a scoop on the beach, ice cream has a special place in British hearts. By adopting National Ice Cream Day, we have an opportunity to celebrate these moments and create new traditions centred around this beloved treat.

A Boost for Local Businesses

Embracing National Ice Cream Day could also provide a significant boost for local businesses. Ice cream parlours, cafes, and independent producers could offer special promotions, new flavours, and even host events. 

It’s a chance to showcase British ice cream craftsmanship, from classic vanilla to innovative creations featuring local ingredients. This celebration could draw attention to the diverse range of ice creams available in the UK, encouraging people to explore and support local artisans.

Community Events and Activities

One of the best aspects of National Ice Cream Day is the community spirit it fosters. Imagine parks filled with families enjoying ice cream picnics, local markets hosting ice cream tastings, and towns organising ice cream-themed fun runs. Schools could get involved by hosting ice cream parties, and workplaces could treat their employees to a midday ice cream break. These events not only provide joy but also strengthen community bonds, offering a reason for people to come together and celebrate.

Embracing British Flavours

While the American version of National Ice Cream Day might feature flavours like cookies and cream or rocky road, we could infuse the celebration with distinctly British flavours. Think Eton mess ice cream, rhubarb and custard, or even a refreshing elderflower sorbet. Celebrating our unique culinary heritage through ice cream can make this imported tradition feel distinctly British.

Raising Awareness and Participation

To successfully import National Ice Cream Day, awareness and enthusiasm need to be built. Social media campaigns can play a crucial role in spreading the word and generating excitement. Influencers and celebrities can share their favourite ice cream memories and flavours, while local councils and community groups can organise events and activities. By getting the word out early, we can ensure that everyone has a chance to join in the fun.

A Day of Simple Joy

At its core, National Ice Cream Day is about indulging in simple pleasures and making joyful memories. In a world that can often feel overwhelming, a day dedicated to enjoying ice cream is a welcome respite. It’s a chance to pause, savour a delicious treat, and share smiles with those around us.

By bringing National Ice Cream Day to the UK, we can add a new and delightful chapter to our summer traditions. Whether it’s a scoop of classic vanilla or a cone piled high with creative toppings, there’s no wrong way to celebrate. So, let’s join our friends across the pond and make the third Sunday in July a day of sweet celebration.

Here’s to hoping that, come next July, we’ll all be raising our cones and cheering to a new, delicious tradition in the UK!

How to Make Gourmet Ice Cream at Home (With or Without an Ice Cream Machine)

Creating gourmet ice cream at home is a rewarding culinary adventure. With a few high-quality ingredients and a bit of patience, you can craft exquisite flavours right in your kitchen. 

Whether you have an ice cream machine or not, here’s a guide to making your own gourmet ice cream.

Ingredients You’ll Need

500ml double cream

250ml whole milk

150g granulated sugar

5 large egg yolks

1 vanilla pod (or 2 teaspoons of vanilla extract)

Pinch of salt

Essential Equipment

A medium saucepan

A large mixing bowl

A whisk

A fine-mesh sieve

An ice cream machine (optional)

A freezer-safe container

Method with an Ice Cream Machine

Prepare the Base:

Split the vanilla pod lengthwise and scrape out the seeds. Add the seeds and the pod to a medium saucepan with the cream, milk, and a pinch of salt.

Heat over medium heat until it begins to steam but doesn’t boil. Remove from heat and let it steep for 30 minutes.

Make the Custard:

In a mixing bowl, whisk the egg yolks with the sugar until the mixture is pale and thick.

Gradually pour the warm cream mixture into the yolks, whisking constantly to avoid curdling.

Pour the mixture back into the saucepan and cook over low heat, stirring continuously with a wooden spoon until it thickens and coats the back of the spoon. This should take about 10 minutes.

Chill the Mixture:

Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps or bits of vanilla pod.

Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Churn the Ice Cream:

Pour the chilled custard into your ice cream machine and churn according to the manufacturer’s instructions. This usually takes 20-25 minutes.

Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

Method Without an Ice Cream Machine

Prepare the Base and Custard:

Follow steps 1 through 3 as outlined above to prepare and chill your ice cream base.

Freeze and Stir:

Pour the chilled mixture into a shallow, freezer-safe dish.

Freeze for 30 minutes, then take it out and stir vigorously with a fork or a whisk to break up any ice crystals.

Return to the freezer and repeat this process every 30 minutes for about 2-3 hours, or until the ice cream is smooth and firm.

Gourmet Flavour Ideas

Chocolate Hazelnut:

Add 100g of melted dark chocolate to the warm custard.

Stir in 50g of chopped toasted hazelnuts during the last few minutes of churning (or after the final stirring if you’re not using a machine).

Strawberry Basil:

Blend 200g of fresh strawberries and strain to remove seeds.

Stir the strawberry puree and 2 tablespoons of finely chopped fresh basil into the chilled custard before churning or freezing.

Salted Caramel:

Make a caramel sauce by heating 100g of sugar with a splash of water until it turns golden brown.

Stir in 50g of butter, 125ml of double cream, and a pinch of sea salt.

Let it cool slightly, then swirl it into the churned ice cream or during the last stir in the no-machine method.

Tips for Perfect Ice Cream

Use fresh, high-quality ingredients for the best flavour.

Ensure your custard is thoroughly chilled before churning or freezing.

Don’t rush the freezing process; patience is key to avoiding ice crystals.

Experiment with flavours and mix-ins to create your signature gourmet ice cream.

Making gourmet ice cream at home is a delightful way to enjoy custom flavours and creamy textures. Whether you use an ice cream machine or opt for the manual method, the result is a deliciously indulgent treat perfect for any occasion.

Exploring the Best Artisan Ice Cream Makers in the UK

In the UK, the artisanal ice cream scene is flourishing, with dedicated makers crafting exquisite flavours from the finest ingredients. Here's a look at some of the best artisan ice cream makers across the country.

1. Roskilly’s, Cornwall

Roskilly’s is a gem located on the Lizard Peninsula in Cornwall. Known for its organic, farm-produced ice cream, Roskilly’s uses milk from its own Jersey cows, ensuring a creamy and authentic taste. Their flavours range from classics like Vanilla Clotted Cream to unique options like Gooseberry & Elderflower. https://www.roskillys.co.uk

2. Grom, London

Originally from Italy, Grom has brought its renowned gelato to the UK, with a flagship store in London. Using organic, high-quality ingredients, Grom's gelato is free from artificial flavours and colours. Popular flavours include Pistachio, made from Sicilian nuts, and Stracciatella, featuring rich chocolate flakes. https://grom.it/en

3. Jude’s, Hampshire

Based in Hampshire, Jude’s is a family-run business that has garnered numerous awards. Known for its innovative flavours and sustainable practices, Jude’s offers delights like Salted Caramel, Gin & Tonic, and Black Coconut. They also produce a range of vegan and lower-calorie options. https://www.judes.com

4. Yorvale, Yorkshire

Yorvale, situated on a farm just outside York, prides itself on using traditional methods and locally sourced ingredients. Their ice cream is made from milk produced by their herd of dairy cows. Favourite flavours include Rhubarb Crumble and Mint Chocolate Chip. https://www.yorvale.co.uk

5. Doddington Dairy, Northumberland

Doddington Dairy is nestled in the heart of Northumberland and produces ice cream with a distinctly creamy texture, thanks to the high butterfat content in their milk. Their award-winning flavours include Hedgerow Crumble and Strawberry with Black Pepper. http://www.doddingtondairy.co.uk

6. Mary’s Milk Bar, Edinburgh

In Edinburgh’s Grassmarket, Mary’s Milk Bar is a must-visit for ice cream enthusiasts. Trained in Italy, Mary makes small batches daily, using seasonal ingredients. Flavours change frequently but have included intriguing options like Fennel & Lemon and Blue Cheese & Honey. https://www.marysmilkbar.com

7. Morelli’s, Broadstairs

Morelli’s, with its iconic parlour in Broadstairs, has been serving delightful ice cream since 1932. This family-run business offers a mix of traditional and modern flavours. Don’t miss their Pistachio, made from a secret family recipe. https://www.morellisgelato.com/morellis-broadstairs-kent-uk

8. Kelly’s of Cornwall

Kelly’s has been making Cornish ice cream for over 100 years. Their signature flavour, Cornish Clotted Cream, is a nod to their heritage, while other favourites include Honeycomb Crunch and Raspberry Ripple. Their ice cream is renowned for its rich, creamy texture. https://www.kellysofcornwall.co.uk

9. Northern Bloc, Leeds

Based in Leeds, Northern Bloc focuses on bold flavours and innovative recipes. They are also known for their vegan ice creams, which don’t compromise on taste or texture. Popular flavours include Hazelnut & Rose and Chocolate & Sea Salt. https://www.northern-bloc.com

10. Green & Jenks, Monmouth

Green & Jenks, located in Monmouth, offers artisanal gelato made with local ingredients. Their flavours are inspired by Italian traditions, with a British twist. Highlights include Welsh Honey & Lavender and Monmouth Coffee. https://www.greenandjenks.com

Conclusion

The UK's artisan ice cream makers are truly exceptional, each offering unique and delightful flavours that showcase local ingredients and innovative techniques. Whether you’re in bustling London or the serene countryside, there’s a delicious scoop waiting for you. Indulge in the creamy, rich textures and savour the creativity that these talented makers bring to the world of ice cream.

The Delight of Homemade Ice Cream: A Guide to Creating Your Own Frozen Treats

There is something undeniably enchanting about making your own ice cream at home. It is not just the allure of indulging in a creamy, delicious dessert, but the satisfaction of creating something uniquely yours. 

With the summer months upon us (Well, at least that's the theory!) now is the perfect time to master the art of homemade ice cream. Whether you're a novice in the kitchen or a seasoned cook, this guide will walk you through everything you need to know to whip up your own frozen delights.

Why Make Your Own Ice Cream?

1. Quality Ingredients: When you make ice cream at home, you have full control over the ingredients. This means you can choose the freshest cream, the ripest fruits, and the finest chocolate.

2. Customisation: The possibilities are endless when it comes to flavours. From classic vanilla to exotic combinations like lavender and honey, you can tailor your ice cream to your personal taste.

3. Healthier Options: Homemade ice cream allows you to manage the sugar content and avoid preservatives or artificial additives found in many commercial brands. Also, you can make sure that there are no allergens in your ice cream. 

Essential Equipment

Before diving into the recipes, it’s important to have the right tools on hand. Here’s what you’ll need:

Ice Cream Maker: An ice cream maker is a worthwhile investment for any ice cream enthusiast. It ensures a smooth, creamy texture.

Mixing Bowls: A set of sturdy mixing bowls for preparing your ingredients.

Whisk and Spatula: Essential for combining and mixing your ingredients thoroughly.

Freezer-Safe Container: To store your ice cream once it's churned.

Basic Ingredients

Most ice cream recipes will include the following basic ingredients:

Double Cream: Provides the rich, creamy texture we all love.

Whole Milk: Balances the cream to create the perfect consistency.

Sugar: Sweetens the mixture.

Egg Yolks: Adds richness and helps to thicken the ice cream.

Vanilla Extract: A staple for most ice cream bases, adding depth of flavour.

Classic Vanilla Ice Cream Recipe

Let’s start with a timeless favourite: Vanilla Ice Cream. This recipe serves as a great base for adding any mix-ins or additional flavours.

Ingredients:

500ml double cream

250ml whole milk

150g caster sugar

4 large egg yolks

2 teaspoons vanilla extract

Method:

Prepare the Custard Base: In a saucepan, heat the double cream, whole milk, and half the sugar over medium heat until it begins to steam. Do not let it boil.

Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks with the remaining sugar until the mixture is pale and thick.

Temper the Eggs: Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.

Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes.

Add the Vanilla: Remove from heat and stir in the vanilla extract.

Chill the Mixture: Pour the custard through a fine sieve into a bowl to remove any lumps. Cover and chill in the refrigerator for at least 4 hours or overnight.

Churn the Ice Cream: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.

Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Creative Variations

Now that you have mastered the classic vanilla ice cream, here are a few ideas to get creative with your flavours:

Chocolate Chip: Add 100g of chopped dark chocolate or chocolate chips during the last few minutes of churning.

Strawberry Swirl: Puree 200g of fresh strawberries with a tablespoon of sugar and swirl it into the ice cream before the final freeze.

Mint Choc Chip: Add a teaspoon of peppermint extract and a handful of chocolate chips to the vanilla base.

Tips for Perfect Ice Cream

Pre-Chill Ingredients: Ensure all your ingredients are well chilled before starting. This helps the ice cream to churn faster and results in a smoother texture.

Do Not Overfill: Avoid overfilling your ice cream maker as it needs space to churn the mixture properly.

Store Correctly: Keep your ice cream in an airtight container to prevent ice crystals from forming.

Conclusion

Making your own ice cream at home is not only fun and rewarding but also allows you to experiment with endless flavour combinations. With a few basic ingredients and some simple equipment, you can create delicious, creamy ice cream that will impress your family and friends. So why not give it a try this summer and enjoy the fruits of your labour with every delightful scoop?

Happy churning!

Putting the 'treat' into Treatment: Innovative New Fortified Ice Cream Range is Set to Improve Recovery for Patients

My Doctor's Recipe® has launched an exciting new product. It's a brand new range of special ice creams fortified with protein and enriched with specially formulated DJK8®; which is a unique blend of minerals and vitamins, specially formulated and designed by Consultant Oncologist Dr Jon Krell, Chef and ice cream Manufacturer Sally Newall, TV Chef Alan Rosenthal and Business Owner Alan Mackenzie, whose personal story inspired the business.

Inspired by Love: Alan Mackenzie's deeply personal quest to transform patient nutrition

My Doctor's Recipe® is much more than just a business venture; it's a deeply personal journey inspired by Alison, the late wife of co-founder Alan. Alison's courageous battle with cancer, illuminated the critical importance of accessible and palatable nutrition during challenging and difficult times.

Alison's struggle with the conventional nutritional supplements available is a poignant reminder of the harsh realities all too often faced by countless individuals in similar circumstances. 

Witnessing Alison's journey firsthand, as she tried to take the ghastly, unpleasant drinks and the difficulty in consumption, compelled Alan to take action to honour Alison's struggles and her memory. Along with his co-founders Dr Jon Krell (who was Alison's consulting doctor) and Chef Alan Rosenthal.

Alan recounts: “The grim reality of choking down unpleasant tasting nutritional drinks is a burden that not only adversely impacts physical health but also takes a toll on the patient's emotional well-being, too. as well. 

"Alison would say to her doctor 'Jon is there nothing else? I try really hard to take these drinks but can't stomach it?' 'Sorry, Alison' was Jon's reply ' we just don't have any alternatives. It's the same for most of my patients, they just can't take these drinks'."

It was during the endless hours when Alan Mackenzie sat patiently at his wife Alison's bedside that he became determined to help improve things for other patients and families, and the idea for My Doctor's Recipe® was born.

Introducing Nutri-Ice Cream®

Designed and approved by doctors, My Doctor's Recipe® Nutri-Ice Cream® comprises a range of high calorie absolutely delicious ice creams that are fortified with essential vitamins and minerals, designed to enhance the recovery journey for patients.  

The entire range of Cappuccino, Banana, Vanilla and Chocolate flavours (with Strawberry coming soon) have been made with taste in mind despite being low in sugar and high in protein. For those who need added fibre to support their gastrointestinal function there's also a Plus Fibre range in the same flavours.

Unlocking The Power of Nutrition: My Doctor's Recipe introduces DJK8®

Developed in House by Dr Jon Krell, My Doctor's Recipe® proudly unveils DJK8®, the exclusive and absolutely revolutionary formulation of encapsulated minerals and vitamins. 

Dr Krell says “At My Doctor's Recipe®, we believe true innovation lies in unlocking the power of nutrition. With DJK8® we have achieved exactly that. It's an unfortunate fact that traditional supplements often fall short in delivering nutrients in an effective way and many are lost in digestion. 

"DJK8® changes the game by encapsulating these vital nutrients, preserving their integrity and potency until they reach their destination in the body. Every tub of Nutri-ice cream includes DJK8 ® and because they are meticulously locked in, they don't impact on or alter the delicious flavour of our ice cream.”

Designed in collaboration with a world class nutritional lab and with the stamp of approval from medical professionals, My Doctor's Recipe® is poised to become a genuine game-changer in patient care.

Transforming patients' lives

Unfortunately many patients find it a struggle to cope with traditional nutritional drinks, finding it hard to finish them due to the synthetic taste and their format. 

Chef Rosenthal says: “During my research I learned that it was abundantly clear when I was speaking to healthcare professionals that they all faced poor ingestion rates with the currently available drinks, and that the lack of palatable options, was not only an inconvenience but also a significant barrier to proper nutrition and recovery in patients.”

Co-Founder Dr. Jon Krell, who works with cancer patients battling with nutritional support added: “Good nutritional intake is absolutely vital for patients who are undergoing treatment but eating three meals a day can be a real challenge for some patients, with certain treatments causing food aversions. The modern science of food should match the science of medicine working symbiotically alongside each other."

Testing within hospital settings has proven the need for this innovative product, with patients receiving treatment reporting much needed beneficial weight gain, improved nutritional intake and a greater enjoyment of food at a time in life when they have found eating to be very challenging indeed. 

During trials across London hospitals, Nutri-Ice Cream® really captured the hearts of patients and healthcare professionals alike, earning some heartfelt, rave reviews. 

One patient summed it all up by saying: "At last medicine that's a treat!" This groundbreaking product line is genuinely set to revolutionise patient nutrition.

Delivering on taste

The My Doctor's Recipe® team was fully aware that taste would be paramount and key to ensuring patient compliance and consuming the product. 

Chef Alan Rosenthal pointed out: “Everybody, especially patients, should have access to an enriched, healthy and delicious snack when they need it. 

2Being a patient shouldn't mean that you can't enjoy tasty foods. We're really pleased and absolutely thrilled to see the impact Nutri-Ice Cream® is having on patient nutrition and satisfaction. This is just the beginning of our journey to revolutionise hospital nutrition, and we're excited to be looking forward to developing many more delicious products, to continue making a difference in the lives of patients across the country.”

Each product is meticulously crafted with encapsulated vitamins and minerals, boasting high protein and calorie content to support patients in their recovery journey.

Sally Newall, a partner in the business and the manufacturer of Nutri-Ice Cream® through her business Simply Ice Cream says: “It's been a really great honour to work on developing this range of ice creams over the last year.  Everything we make at Simply Ice Cream is hand made in small batches using the finest of ingredients. We don't allow any artificial colours and preservatives, our ethos has always been to produce great tasting, natural foods and we will obviously apply the same care and dedication to My Doctors Recipe®.” 

The range has undergone rigorous testing and trials to ensure nutrition never compromises taste and vice versa.

Available now

My Doctor's Recipe® Nutri-Ice Cream® and Nutri-Ice Cream Plus Fibre® is launching across London hospitals this month, February and is scheduled for a national roll out over the coming months. It is also available to buy in 100g single servings for home delivery, available to order at this link https://simplyicecream.co.uk/product/my-doctors-recipe-nutri-ice-cream

To learn more about My Doctor's Recipe and its range of fortified ice creams, please visit www.mydoctorsrecipe.com or email them at hello@mydoctorsrecipe.com.

September heatwave? Aldi's got you covered with 50% or better price cuts on ice cream!

The reduced prices are available now in Aldi stores across the UK, so nip down now for a cooling, tasty bargain is the advice of That's Food and Drink!

With temperatures set to soar to up to 30 degrees across the UK this week, shoppers can now enjoy massive savings of up to 57% on Aldi’s best-selling ice creams.

This includes the creamy Gianni’s Mini Viennese Vanilla Ice Creams (now a mere 99p) and the refreshingly fruity Specially Selected Lollies in Coconut, Valencia Orange, or Raspberry (down 35% to just £1.29).

Gianni’s Milk Lollies were £1.15 and are now only £0.49, a 57% cut!

The supermarket provides affordable and delicious alternatives to rival the popular brands, and with a vast selection to choose from, the whole family can keep cool and enjoy their favourite frozen treats for less this week.

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Lidl predicts jump in ice cream sales, despite gloomy weather

Lidl GB has announced its opening hours for today,  August Bank Holiday Monday.

Despite a somewhat varied, mixed weather forecast, Lidl is still predicting a rise in sales of its ice creams and lollies, after it saw sales of its frozen range surge during recent a recent spell of wet weather.

Shoppers are guaranteed to bag a bank holiday Monday bargain after Lidl GB was crowned cheapest supermarket for seven months in a row by the Manchester Evening News newspaper, whilst being named the cheapest supermarket for BBQ essentials by Which? magazine.

Despite the mixed weather forecast, with temperatures set to drop again this bank holiday, Lidl GB is predicting a surge in ice cream sales, after seeing an 8.1% in sales of its frozen range during the recent rainy period.

The update comes as Lidl GB confirms its bank holiday opening times, while sharing the quietest times to shop as customers gear up for the bank holiday.

On the Bank Holiday Monday, today, stores across England and Wales will open between 8am and 8pm, whilst Scotish branches will remain open as normal. Some store opening times could vary, so customers are advised to check the store finder on Lidl’s website for details on their local Lidl branches.

Customers planning to stock up on frozen treats can get their hands on wide range of ice creams and lollies, including its Gelatelli Classic Ice Creams (£2.65) that recently received the Which? Best Buy accolade in June 2023. 

https://www.lidl.co.uk

You can find your nearest Lidl store, here:

https://www.lidl.co.uk/c/store-finder/s10023098

Bone Appetit! Aldi's sell-out doggy ice cream is back at just £2.99!

Back by popular demand, Aldi’s Doggy Ice Cream hits stores nationwide from today, 8th August. 

It's available in two delicious flavours of Pea & Vanilla and Carrot & Apple.

Dogs across the country will be training their owners to go fetch, as Aldi has announced the return of its sell-out Dog Ice Cream just in time for the expected warmer weather.

Last year, the popular treat sold out in record time with nearly 30 tubs every minute zooming out of the freezer when it launched in June 2022.. And now, Aldi's popular canine treat is back and will be sure to get tongues licking and tails wagging when it hits the shelves.

Priced at just £2.99 (pack of 4, 110ml each) your furry friends can get involved in the ice cream action with a choice of the two delicious flavours: Pea & Vanilla and Carrot & Apple. The Doggy Ice Cream is 100% plant based and boasts real fruit and vegetables to offer a nutritious snack whilst also keeping pets cool during the warm weather.

With summer finally here and searches of #dogicecream hitting 31.8M on TikTok alone, Aldi’s Doggy Ice Cream couldn't have returned at a better time!

Julie Ashfield, the MD of Buying at Aldi UK, said: “Last year we became the first UK supermarket to launch a doggy-friendly ice cream, and it was a huge hit with our pet owners. We’re delighted to bring back a product that's both nutritious and cooling for dogs, just as the sunshine returns!”

Aldi’s Langham’s Doggy Ice Cream will be available in the freezer aisle and can be found in stores nationwide from today. Pet owners will need to run and fetch quickly though, because as with all Specialbuys, once they’re gone, they’re gone!

www.aldi.co.uk.

You can save over 60% on ice cream as demand soars

With temperatures in the UK continuing to rise, shoppers who crave the sweet, ice-cold refreshment of their favourite ice cream flavours more than ever this month, with almost 60% of all ice-cream purchases made during the school summer holidays.  

Those looking to get their favourite ice cream flavours really should nip down to their local Aldi. Why? Because Aldi has utterly delicious, creamy alternatives to popular brands such as Ben & Jerrys, Magnum and Carte D’or for up to 61% less! 

See five of Aldi’s best summer savings to scoop up below… 

Gianni’s Chocolate Brownie Ice Cream (£2.05, 500ml) is packed with all the goodies of premium brand Ben & Jerry’s Chocolate Fudge Brownie but at a mere at a fraction of the price. Made with delicious chocolate ice cream, filled with chunky brownie bits, this is a no-brainer for all ice cream lovers. 

There's also Gianni’s Milk Chocolate Ice Creams (£1.49, 4 pack) are a must-have in the sun and come in at a whopping 54% cheaper than Magnum, with a saving of 44p per ice cream! 

Aldi shoppers have already made the claim that the Gianni’s Caramelised Biscuit Chocsticks (£2.25, 3pk) is superior to the popular Lotus Biscoff Ice Cream, with the same delicious caramelised biscuit flavour, for exactly half the price.  

There’s nothing better on a hot day than a fruity ice lolly, and Gianni’s Tropico Exotic Fruit Lollies (£1.19, 3 pack) will satisfy any cravings with sweet, tropical flavours of pineapple and passionfruit that rival the popular Solero for almost half the price. 

Mixed with crunchy popping candy bits, Dairyfine Honeycomb Crunch Ice Creams (£1.99, 3 pack) are a fun-filled dessert available at an unbeatable 27% less than the branded Crunchie alternative. 

Gianni’s Strawberry & Vanilla Blitz (£1.15, 6x58ml) offer cool refreshment with flavours of sweet strawberry and smooth vanilla and rich chocolate for 54% less than the popular ice lolly brand Fab.

Aldi faces down council in ice cream wars

What’s even better, customers can secure a £5 voucher to purchase their own ice-cream, simply by emailing freealdiicecream@clarioncomms.co.uk. (T&C comply)

Aldi is offering free ice-cream outside its Brocklebank Road store on Friday 16th June, following the news that Greenwich Council will be banning ice-cream vans in the borough during the summer months.

Pictured: Aldi giveaway ice creams outside the store in Greenwich.  Leading budget supermarket Aldi has come to the rescue for people in a London Borough where ice cream vans have been banned, by simply handing out free frozen desserts.  

Greenwich Council shocked local residents when it published a list of streets across Greenwich and Woolwich town centres where ice cream vans could be prohibited from trading during the summer months.

But Aldi stepped in to counter this ban help and offered Londoners the cool treats as the warm weather continues, even going so far as offering shoppers the chance to win free ice cream.  

Visitors to the Greenwich store on Brocklebank Road could be lucky enough to scoop up to 23 ice creams with a £5 voucher.

Even better, UK Aldi shoppers will be in with a chance to bag some free ice-cream, simply by emailing freealdiicecream@clarioncomms.co.uk to secure a £5 voucher.

The decision to ban ice-cream vans, which was announced by Greenwich Council this week, was met with a frosty reception by Greenwich residents. Thankfully, Aldi has moved in to save the day with the offer of an abundance of ice cool treats for free from its Brocklebank Road store.

With Aldi prices starting from just 21p per ice-lolly, lucky winners will be able to scoop  up to 23 ice-creams with their free voucher. All customers need do is send an email to this to email address: freealdiicecream@clarioncomms.co.uk along with their name and address.

Julie Ashfield, who is the Managing Director of Buying at Aldi UK, said: “We’d like to reassure ice-cream fans, not just in Greenwich, but across the nation, that they can still enjoy a delicious summertime treat as we head into another weekend of heatwave weather!”

Customers can use their voucher to try Aldi’s extensive range of delicious ice-creams, which includes shopper favourites such as the Gianni’s Caramelised Biscuit Chocsticks (£2.49, 3 pack), Gianni’s Strawberry & Vanilla Ice Blitz (£1.15, 6 pack) and Gianni’s Mini Whirlz (£1.99, 8 pack).

Aldi’s ice-cream range is available in store and via Click & Collect now.

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Full T&Cs apply, visit: https://www.aldi.co.uk/free-ice-creams

You'll go Bananas for Pukpip frozen bananas in chocolate

Challenger brand Pukpip has announced its Real Frozen Bananas Dipped in Chocolate are now stocked in Whole Foods Market, just in time for ice cream season. 

Pukpip is challenging the traditional ice cream category by tapping into the rise of permissible yet indulgent frozen fruit snacks. Breaking the mould for frozen treats, Pukpip's frozen bananas are a real fruit alternative to traditional ice cream.

“We believe that Whole Foods Market is the perfect fit for Pukpip, as we strive to help people eat more fruit in ways that are fun, delicious and convenient, providing indulgent fruit snacks that don't compromise on taste,” explains Zara Godfrey, who is the MD at Pukpip.

The London retailer which specialises in responsibly sourced, high-quality foods has added Pukpip's first two products, Milk and Dark Chocolate Dipped Bananas to the frozen section in all seven of it stores.

To celebrate the launch into Whole Foods Market, Pukpip has invested in an eye-catching window display in the Flagship Kensington High Street store, plus OOH media in July around prime London locations to drive awareness of the product listing.

Zara went on to say: “Nine out of ten of us are looking to add more fruit into our diet, and we want to make it easy, fun, and delicious. The creaminess of a frozen banana combined with the tasty, smooth satisfying chocolate makes for an irresistible treat that consumers will be keen to get their hands on this summer. Real fruit, that's indulgent so consumers can feel good about treating themselves!”

Obviously, Pukpip's bananas are responsibly sourced and freshly frozen at source in the coastal region of Ecuador. Using bananas rejected from export due to minor blemishes on their skin, because they're the wrong shape or size, or simply because there are too many on a bunch; Pukpip rescues these wonky bananas that would otherwise be wasted, helping them find their true calling as tasty, chocolate-covered treats. The banana peels are recycled back into the ecosystem.

Pukpip Real Frozen Bananas are only 152-161 calories each, contain no artificial and are ideally positioned as a snack, treat or dessert. The Milk Chocolate Dipped Bananas have picked up a 2022 Great Taste Award and the Dark Chocolate Dipped Bananas are Vegan Certified. Pukpip's frozen bananas are available to retail in milk chocolate and dark chocolate, in multipacks of 3 at an RRP of £3.99

Want to become a stockist? Need to learn  more? Email hello@pukpip.com or visit www.pukpip.com. Follow @hellopukpip for news and updates.

(This is making me feel hungry for frozen bananas in chocolate!) 

Where On Earth Can You Find A Green Cake For Saint Patrick's Day?

Zaza' Gelato, a traditional Italian ice cream boutique, is preparing a fully green Saint Patrick's Day cake. The cake is made with green ice cream, themed to the special day.

The two Zaza shops in London are famous for their colourful ice cream cakes and, on the occasion of Saint Patrick, they will be preparing a special recipe. Zaza' staff will prepare 2 new ice cream flavours: Strong Mint and Green Tea and they will be available together with Kiwi and Pistachio: a fully green ice cream range.

Zaza already counts over 60 flavours but keeps researching and experimenting with new recipes every month. It is a constant effort to find new and interesting combinations and make all the gelato foodies in London very happy.

Ivan Borriello, CEO of the London-based company, says: "Saint Patrick's Day marks the beginning of the spring and it is a very special day. We loved the idea of preparing something special to our fellows Londoners. Foodies Saint Patrick's needs to be a little special!"

Zaza ice cream and ice cream cakes can be found at Zaza' Gelato shops in London, Canary Wharf (Canada Place) and Sheperds Bush (First Floor at Westfield). They can also be ordered online at www.ZazaGelato.com or vial email at London@ZazaGelato.com Prices start from £2.5 for Ice Cream Cones/Cups and £20 for Ice Cream Cakes.

Entries Open For First Ever Gourmet Dessert Chef Of The Year Competition

Luxury Swiss Ice Cream brand Mövenpick is urging chefs to enter the first ever annual competition to find the best gourmet dessert chef that Britain's hospitality industry has to offer.

Launched in partnership with The Graft Guild of Chefs, The Mövenpick Gourmet Dessert Chef of the Year competition challenges professional chefs to design a unique new dessert using Mövenpick's gourmet flavours - including the newly launched Fior di Latte Ice Cream and Apricot Sorbet.

 Boasting the creamy texture and subtle flavour of pure Swiss milk, Fior di Latte is an ideal dessert base, to which chefs can add their own imaginative touch, while Apricot is a delicious combination of velvety apricot sorbet and sun-ripened Bergeron apricot pieces from France.

Successful finalists will show their skills in a live cook-off in a bid to win a luxury weekend for two to the home of Mövenpick Ice Cream in Switzerland, with two lucky runners up joining a Patisserie & Desserts day course at Le Manoir Aux Quat'Saisons.

Julia Jones, Head of Customer Marketing at Mövenpick Ice Cream said: "We are committed to gastronomic excellence and want to give chefs an opportunity to create an irresistible gourmet dessert. We're really excited to see what they come up with."

To enter, visit www.moevenpick-icecreamcompetition.co.uk.

UK's Only Coconut Milk Ice-Cream Bessant & Drury Gains Momentum

The UK's only coconut milk ice-cream Bessant & Drury aims high for 2012.

Following a successful launch in 2011, Bessant & Drury's Fine Ice-Cream Company is gaining impetus in the market, with more than 80 listings in the UK, committing also to a number of trade and consumer shows. Recent listings include WholeFoods in London and Glasgow, Planet Organic, As Nature Intended, Partridge's in London and the renown Sunny Foods in Brighton.

With the taste, texture and appearance of a premium ice-cream the product is proving popular amongst both dairy and dairy-free audiences, keen not to compromise on taste.

Since its launch in June 2011 the product, which comes in four flavours (chocolate, vanilla, strawberry and lemon) has been taken on by retailers in London, the South East, South West, East Anglia, Yorkshire, Humberside, Wales and Scotland. An extensive sampling programme is significantly supporting sales whilst a broad exhibition calendar for 2012 includes presence at Hotelympia, Vitality, BBC Good Food Show, Speciality Fine Food Fair, Lunch! and more.

Targeting both the premium market and the increasing demands for dairy free products, it is the only coconut milk based ice-cream in the UK, enjoying all of the health benefits of the super-food coconut, with no additives, colourings or preservatives and using real fruit. Different from other dairy free desserts, Bessant & Drury enjoys a creaminess only associated with traditional ice-cream.

Poised to announce a nationwide retailer, 2012 will also see an extension of the four flavours.

The brand was developed just 18 months ago when Steve Bessant starting experimenting in his kitchen at home with a borrowed ice-cream maker, because as one of Britain's leading health experts Steve is regularly advising clients who have food allergies, intolerances and sensitivities.

With the number of people affected with dairy intolerances on the rise, Steve advises on healthy foods to consume, of which coconut plays a major part. Along with friend Ian he started to experiment with recipes and ingredients which led to their ultimate vision.

"Our vision is to become a preferred choice for ice-cream lovers regardless of its dairy-free status. The product is aimed at the mainstream, premium market, with its superior taste and positioning all setting the scene for a luxury dessert."

www.bessantanddrury.com

Festive Flavoured Ice Cream Sales Jump As Consumers Search For Alternative Christmas Sweet

Christmas flavoured ice cream is proving a hit for Huddersfield ice cream maker Yummy Yorkshire, which has already sold double the amount it did this time last year.

The award-winning artisan ice cream producer has to date churned out nearly 500 litres of its limited edition Christmas ices - twice as much as during the same period last December.

The Christmas flavours include Christmas Cake, Chocolate Orange, Irish Cream and White Chocolate & Cranberries.

The Christmas Cake flavour is loaded with fruit and is made using a special blend of spices. According to Yummy Yorkshire the ice cream is rich in taste and popular with traditionalists who are looking for an alternative to brandy butter on Christmas Day. The flavour first launched in 2007, the year that Yummy Yorkshire started trading, and has gained a loyal fan base since then. It also scooped an award with the Ice Cream Alliance in 2008.

The White Chocolate with Cranberries is a smoother, more indulgent flavour as is the Chocolate Orange, which has a malty taste with a hint of orange. Customers say it reminds them of hot chocolate and chocolate oranges. The Irish Cream flavour is made with a generous helping of everyone's favourite Irish whiskey and cream liqueur.

Louise Holmes co-founder of Yummy Yorkshire says: ""You wouldn't expect ice cream to be popular at this time of year but rich ice cream is a wonderful thing to have as a dessert even in the coldest weather."

"Many of our customers say that they are not keen on traditional Christmas Pudding so see our ice cream as a delicious alternative to indulge in over the festive period. We always have a big queue of customers out of the ice cream parlour on Christmas Eve making some last minute purchases.

"In 2010 the most popular was Christmas cake at 120 litres. So far there is a neck and neck situation between Christmas cake (132 litres) and Chocolate orange (144 litres). It will be interesting to see which flavour will win!"

The festive ices are available to buy from Yummy Yorkshire's Denby Dale ice cream parlour in 500ml and 2 litre tubs and on the cone. They are also available from selected shops across Yorkshire.

The Yummy Yorkshire ice cream parlour is located on the A629 between High Flatts and Ingbirchworth. For further information and directions visit www.yummyyorkshire.co.uk

Taste of nostalgia in a lick - Dandelion & Burdock Ice Cream launches

A Dandelion & Burdock flavoured ice cream has been launched by artisan ice cream producer Yummy Yorkshire, and what's more, it is available in time for Christmas!

Yummy Yorkshire, which is based near Huddersfield, West Yorkshire, developed the flavour in homage to one its hometown’s best known companies; Ben Shaws, who brought the unique taste of Dandelion & Burdock to the people of the UK.

The retro ice cream flavour is made using a traditional style Dandelion & Burdock drink and has the same distinctive aniseed taste that the soft drink is famous for. It was first launched in August this year by Yummy Yorkshire as a limited edition flavour at the Huddersfield Food & Drink Festival but has now been rolled out due to popular demand.

Yummy Yorkshire’s Louise Holmes who is responsible for the development of new ice cream flavours says: “When I asked the team for ideas for a real Huddersfield themed flavour we knew Dandelion & Burdock was a winner as soon as it was mentioned. It was only intended as a limited edition flavour for the festival but it proved so popular that we took the decision to make it a permanent fixture in our flavour list.

“I think its popularity lies in the fact that it’s one of those flavours that has stood the test of time. It’s as popular now as it was when it first launched over 100 years ago.

“Our ice cream version has the same sweet, characteristic taste of the drink but with an added creaminess. People have said it reminds them of their childhood and that tasting it is a real trip down memory lane. It’s gained a bit of a cult following already.”

Yummy Yorkshire’s Dandelion & Burdock ice cream is available to buy from its ice cream parlour on the cone and in 500ml tubs priced at £3.50 each. It will also soon be available to buy in the 500ml tubs from selected outlets in Yorkshire including Hinchliffe’s Farm Shop and Brosters Farm Shop.

Further new flavours recently launched by Yummy Yorkshire include a range of Bonfire Night inspired ice creams including Toffee Apple, Yorkshire Parkin and Pumpkin.

Yummy Yorkshire is committed to using fresh, locally sourced ingredients wherever possible in its recipes and the Parkin flavour is produced using Elland-based Lottie Shaw’s Seriously Good Yorkshire Parkin, while the Pumpkin flavour is made using fresh, pumpkin roasted with nutmeg and cinnamon for a little kick. The Toffee Apple ice cream consists of crisp apple ice cream with swirls of dulce de leche toffee.

FACTFILE:

Yummy Yorkshire Ice Cream Company was established in April 2007 as a new addition to the family run PJ Holmes & Son dairy business at Delph House Farm in West Yorkshire.

Using fresh milk and cream from the farm’s 150 Friesian Holstein herd, Yummy Yorkshire produces luxurious, creamy and smooth ice cream that combines modern and contemporary flavours with traditional values and fresh local ingredients such as strawberries and liquorice.

Yummy Yorkshire ice cream is available at the farm’s on site ice cream parlour and coffee shop as well as at ASDA, Cedar Court Hotel Group, Huddersfield University, Gastro Pubs including the award-winning Butcher Arms at Hepworth, local farm shops, delis, garage forecourts, coffee shops & tea rooms

Ice cream flavours include: Caramel Fudge made with clotted cream fudge pieces, Caribbean Chocolate, Midnight Mint, Marmalade Cheesecake, Lou’s Liquorice, Real Lemon Curd, Banoffee Pie made with butterscotch and shortcake pieces and Honey & Ginger.

Yummy Yorkshire Ice Cream has won numerous awards since launching, most recently receiving two Gold Stars for its Salted Caramel flavour and one Gold Star for Beetroot, at the 2011 Great Taste Awards. This was followed by 3rd place for its Lou’s Liquorice flavour at the 2011 Great Yorkshire Show. The same flavour was voted best Dairy Product, and Supreme Product of the Year at the 2009 annual deliciouslyorkshire Awards and picked up three gold stars (the highest level of award) at the 2009 Great Taste Awards. In 2010 Yummy Yorkshire received one Gold Star for its Blueberry ice cream.

In March 2010, Yummy Yorkshire was named Local Food Producer (Prepared Produce) of the year at The Mayor of Kirklees’ 2009/2010 Local Food Awards. Yummy Yorkshire also scooped the accolade of Food & Drink Producer of the Year in the 2010 Yorkshire Rural Awards.

Visit www.yummyyorkshire.co.uk for further information.

Simply Ice Creams Natural, home made, hand made goodness for the Christmas period

Offer your family and friends, favourite flavours such as Christmas Pudding, Heavenly Honeycomb Crunch, Brown Bread and Stem Ginger and Marmalade. Simply Ice Cream is made in Kent by Sally Newall’s team of helpers.

To learn more, simply visit www.simplyicecream.co.uk

The range is available at Waitrose £4.65 for 500ml tub and across London and the South East in various restaurants, cafes, fine food shops and delis.

Free ice cream on Fridays from Domino's

Make Fridays a cool experience with the latest deal from Domino’s Pizza. The pizza delivery expert’s new Free Ice-cream Fridays are a real treat.

Just spend over £20 online with Domino’s on a Friday and receive a 500ml tub of Ben & Jerry’s ice-cream for free.

With four favourite Ben & Jerry’s flavours included in the deal, they’re a perfect end to your pizza feast. Choose from Caramel Chew Chew, moreish Chocolate Fudge Brownie, delicious Cookie Dough and Phish Food.

Simon Wallis, sales and marketing director at Domino’s, said: “We’re delighted to create another reason for pizza lovers to celebrate the end of the week with Free Ice-cream Fridays. After a piping hot Pepperoni Passion, there’s nothing better than tucking into a tub of ice-cream and this great deal is guaranteed to make Fridays fantastic from now on!”

To grab a slice of the action with Domino’s and Free Ice-cream Fridays, order online at www.dominos.co.uk.