Sandford Orchards Expands Capacity for Bumper Harvest

Devon-based Sandford Orchards has just installed 8 new 50,000 litre tanks ahead of a bumper harvest expected to be up to a third larger than normal. 

They plan to increase production of their core ciders and create new varieties from this year's exceptional apple yield.

Barny Butterfield, owner of award-winning Sandford Orchards told That's Food and Drink: “Anyone with fruit trees in their garden is likely to be experiencing a record crop this year and we are no different. 

"A mild spring and the sunniest summer for some time has left our trees groaning under the weight of fruit, and we're looking forward to a harvest around a third bigger than last year. 

"That's around 4,000 tonnes of apples! In fact, it looks set to be the biggest harvest I have experienced in my entire lifetime as a cider maker!”

He continues: “ The very un-British weather has also meant that the apples are ripening ahead of schedule and were already beginning to drop in late August, so it's all happening a lot earlier than normal. 

"We don't usually start harvesting our apples until early October but this year looks set to be different. 

"All our fruit comes from local orchards so we are able to make regular checks on them to identify the optimum moment to harvest. Our inspections throughout the summer have already indicated that this year is set to be an epic harvest and in anticipation of that we have invested in eight new tanks which will increase our capacity by 400,000 litres.”

He finishes: “The extra hours of sunshine that the apples have enjoyed this year should also have boosted sugar levels, which means this could be the sweetest and largest harvest on record for us. With our newly increased capacity and these fantastic raw ingredients, we will be pressing 6 days a week from 5am until 9pm to produce more bottles of our much-loved ciders for next summer's cider drinking. 

"We will be pressing at least 70 different varieties and, amongst them, there are going to be a lot more of the rare apples that we have been identifying in our DNA mapping project. So we'll be able to do some really interesting small batch blends with them too!”

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. 

Devon's Sandford Orchards' Red Zero Named World's Best No-Alcohol Cider

Devon-based Sandford Orchards' Red Zero has just won gold and been named Best Non-Alcoholic Cider at the World Cider Awards, less than a year after it was launched. 

This latest accolade follows gold awards from Taste of the West and The Farm Shop and Deli Awards, with undoubtedly more to come.

Barny Butterfield, founder of Sandford Orchards told That's Food and Drink: “We took our time creating Red Zero because we like to do things properly at Sandford Orchards. It was not the first non-alcoholic cider to market but we like to think that it is one of the best and it seems that the experts agree. 

"Winning Best Non-Alcoholic Cider at the World Cider Awards recognises all the hard work and effort we put into making Red Zero and puts it firmly on the global cider map as the best in the world!"

Red Zero (ABV 0.5%) is an utterly delicious, crisp and fruity non-alcoholic cider created from fabulous apple varieties including Farmers Glory, Dabinett and Sweet Alford. Created using traditional cider methods and the same technology used for creating Guinness Zero, you're drinking the real fermented drink, but with the alcohol extracted.  

Barny continues: “We chose to make Red Zero in the most expensive way because we weren't prepared to compromise on quality and the result is on another level. 

"In its short life, Red Zero has already won rave reviews from our customers but this accolade is the icing on the cake and a testament to our team's efforts. I am really proud of how hard they've worked to produce a cider with the same attention to detail as our flagship Devon Red.

"Red Zero tastes so good that most people can not believe it is not alcoholic- we call it alcohol-free cider, done right.”

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. 

The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives the right amount of rain and the right units of heat in summer.

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

The World Cider Awards celebrate the best ciders from across the globe. For more information visit www.worldciderawards.com.

The Benefits of Consuming Apple Cider Vinegar

Apple cider vinegar has been a popular kitchen staple for centuries, praised for its tangy flavour and potential health benefits. 

From ancient folk remedies to modern wellness routines, it's has earned a loyal following. But is it just another health fad, or does it truly deserve a place in your diet? Let’s take a closer look at the benefits, and how to use it safely.

1. Supports Healthy Digestion

Apple cider vinegar contains acetic acid, which may help increase stomach acidity. This can aid in breaking down food more efficiently, particularly protein, and may help reduce bloating after meals. 

Some people find that a diluted apple cider vinegar drink before a meal supports a smoother digestive process.

2. May Help Manage Blood Sugar Levels

Several studies suggest that it can improve insulin sensitivity and help moderate blood sugar spikes after eating. For people managing type 2 diabetes or insulin resistance, incorporating it into meals, such as in salad dressings, might offer some benefits. However, it’s important to discuss this with a GP before making changes to your diet.

3. Could Support Weight Management

It may help promote a feeling of fullness, which could lead to reduced calorie intake. The acetic acid in it  is thought to influence metabolism and fat storage, though results vary from person to person. It’s not a magic solution for weight loss, but it can complement healthy eating and exercise.

4. Rich in Antimicrobial Properties

Traditionally, it's been used for its antibacterial qualities. While it’s no substitute for medical treatment, its antimicrobial effects can be useful in food preparation, for instance, as a natural preservative or in marinades to help reduce harmful bacteria on fresh produce.

5. Adds Flavour Without Added Calories

One of the simplest benefits of  it is culinary: it’s a low-calorie way to add zest and brightness to your dishes. Whether you’re making vinaigrettes, chutneys, or tangy sauces, ACV enhances flavour without relying on added sugar or excessive salt.

How to Use Apple Cider Vinegar Safely

While it has potential health benefits, it’s important to consume it correctly:

Always dilute it, usually 1–2 teaspoons in a large glass of water, to prevent tooth enamel erosion and throat irritation.

Avoid excessive consumption, more is not necessarily better; too much can cause digestive upset or low potassium levels.

Choose raw, unfiltered varieties for maximum nutritional value, often labelled as containing “the mother” (a cloudy mix of proteins, enzymes, and beneficial bacteria).

The Bottom Line

Apple cider vinegar isn’t a cure-all, but it can be a useful addition to a balanced diet and a healthy lifestyle. Whether you enjoy it in a salad dressing, a homemade tonic, or as part of your cooking, it offers a mix of flavour and potential wellbeing benefits. Just remember, moderation and proper dilution are key.

A useful book is Folk Medicine by D.C. Jarvis MD, a Vermont General Practitioner who wrote extensively on using apple cider vinegar. It's out of print at the moment but used copies are available.

Stig's Cider? Sandford Orchards Launches Ben's Cider, at the First Ever Bristol Cider Week, in Collaboration With Ben Collins

Sandford Orchards is launching a new Vintage Straw Pressed Fine Cider (ABV 6.8%) created in collaboration with Ben Collins, formerly known as The Stig. 

The cider will be launched on 30th July at the inaugural Bristol Cider Week and will be available in 750ml bottles RRP £14.50 from www.sandfordorchards.co.uk and other retail outlets.

Barny Butterfield, founder of Sandford Orchards, told That's Food and Drink: “Not many people know that there is a very different side to the racing driver who was once The Stig on Top Gear and a stunt driver for James Bond. 

"He's also now a farmer in Devon who wants to grow apples and make fantastic, truly authentic cider. We have been working with him on that journey and Straw Pressed is the result of our first collaboration.”

Using a centuries-old, single screw, Devon straw press, Ben and Barny hand-pressed apples from an ancient orchard at Prowse Farm, which contains a unique collection of cider varieties. 

The result of their labours is a spectacular cider with a burgundy hue and notes of grapefruit and melon running through a classic Devonian bittersweet farmhouse blend. 

It's a fine cider with truly extraordinary lineage, born in the nineteenth century. Slowly fermented and naturally bright and unfiltered, a whisper of yeast may remain as a final reminder: this is living history in a bottle.

Ben's Cider will be launched at the first ever Bristol Cider Week, the Oktoberfest of cider that aims to firmly establish Bristol as the undisputed 'Cider Capital of the World'. 

Running from 25th July until 3rd August there will be parties, tastings, dinners, talks and workshops alongside a city-wide Cider Trail and a city centre block party hosted by Cider City. There will be two opportunities to meet Sandford Orchards and Ben and be the first to taste the new cider as well as a diverse selection of Sandford Orchards' craft ciders, all made with fresh juice from British cider apples. 

Join Sandford Orchards and Ben at 5pm on 30th July at  The Apple (unticketed event) or at 7pm at The Steam Crane (admission by tickets available here from eventbrite.co.uk).

Ben adds: ”My early years were spent on a farm in Devon and I have always had a dream to return to that life. It has been immensely rewarding to tap into Barny's vast experience to help me to create my own cider orchard and to make my very first cider. 

"Traditional English cider making is a rare process that touches your soul through every sense. Barny shares my passion for doing things “right” and I'm delighted to be working with one of the best cider makers in the country. We are both looking forward to slaking the thirsty with our first batch of this straw-pressed special.”

Barny finishes: “It is always a pleasure to collaborate on a new cider. It is always enlightening to bring a new perspective and distinctive skill set to the mix and we've been inspired to seek out more opportunities like this going forward so watch this space.”

Sandford Orchards X Ben's Cider (ABV 6.8%) 2024 Vintage Straw Pressed Fine Cider will be available in 750ml bottles from www.sandfordorchards.co.uk and other retail outlets RRP £14.50. It will also be available to the trade in 30 litre kegs.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk/cider-awards or follow Sandford Orchards on Twitter, Facebook and Instagram. 

For more information about Ben Collins please visit www.bencollins.com. 

For more information about Bristol Cider Week please visit www.bristolciderweek.co.uk.

Rull Orchard Wins Sandford Orchards' Breakthrough Cider Maker Awards 2025 With Autumn Unwrapped Perry

Sandford Orchards has just announced that Rull Orchard has won their 2025 Breakthrough Cider Maker Awards with their Autumn Unwrapped Perry (5.5% ABV). 

These unique awards, which offer aspiring cider makers the chance to win an invaluable package of vouchers, guidance and guaranteed listings in the on and off trade, are designed to support the future of cider in the UK.   

Claire Daniels from Rull Orchard told That's Food and Drink: “We're really over the moon to receive this award! It's wonderful to have our natural, full juice perry recognised by a panel of such acclaimed judges, and it's very exciting to be part of a growing appreciation for sustainably produced drinks that reflect our passion for nature and biodiversity. We're very much looking forward to collaborating with Barny and our future journey in creating and promoting cider and perry.”

Barny Butterfield, MD of Sandford Orchards and founder of the awards explains: "Rull Orchard is a worthy winner of these awards. Their Autumn Unwrapped Perry is technically sensational. Every judge on the day wished they could make a perry of this quality. If you are looking for flavour, character and style, you simply will not believe what Rull has landed here.”

Silvers were awarded to Canterbury Cider for its Celebration Cider (ABV 6%) and to Tippetts Cider for its Crow Cider (ABV 4.8%). The judges described Celebration Cider as a wonderful introduction to cider for the curious; brilliantly approachable, very smooth and well made. They felt that Crow Cider was a rich, easy drinking, balanced cider with delightful tannins and baked apple flavours.

The Breakthrough Cider Maker Award entrants were judged by industry experts including Gabe Cook, The Ciderologist, Tom Oliver, from Oliver's Cider and Perry and Mary Topp from New Forest Cider and The London Cider House.

Gabe Cook says: “I was particularly delighted it was a Perry that sealed the win for Rull. Clearly they are relishing blending their drinks and are determined to share the joy of cider and perry, far and wide. What an honour it was to taste through a wonderful selection of ciders and perries.”

Tom Oliver adds: “This was my favourite and hardest Breakthrough Cider Awards judging! The standard of liquids, packaging and storytelling was compelling from several makers. But in the end the result was unanimous. The perry was one of the finest anyone at the table had tasted in a long time and Rull Orchard's passion shined through their application.”

Mary Topp finishes: "I'm delighted by the success of all the winners in this year's Breakthrough Awards. The distinct regional flavours showcased by Tippetts and Canterbury's Silver awards were excellent examples of how English cider has evolved, proving there's truly a cider out there for every palate. For The London Cider House, involvement with the Breakthrough Awards is incredibly important. We're so proud to support initiatives that champion future leaders in cider."

Rull Orchard will receive a prize package that includes a £500 Vigo voucher, a £250 Murphy & Son voucher, a listing at their local Stable Pizza, a listing at The London Cider House, a Sandford Orchards collaboration limited edition cider and a visit by Sandford Orchards' cider makers to offer practical help and advice about set up. The two runners up will both receive a £200 voucher from Bag In Box Shop UK plus a £100 voucher from Murphy & Son. All three winners will receive a 12 month listing at Darts Farm, Devon and a 12 month listing on www.sandfordorchards.co.uk.

The Breakthrough Cider Maker Awards were launched by Sandford Orchards at the end of 2019 and aim to recognise and celebrate excellent quality whole juice ciders from around the UK. Sandford Orchards would like to thank Gabe Cook, Tom Oliver and Mary Topp for judging and Vigo, Murphy & Son, The Bag In Box Shop, The Stable, The London Cider House and Darts Farm for their support and prize donations.

To celebrate the awards, Sandford Orchards has created a fantastic Breakthrough Cider Maker Taster Case containing all the winning ciders, which is available from www.sandfordorchards.co.uk, RRP £35.00.

For further information on the Sandford Orchards Breakthrough Cider Maker Awards please visit www.sandfordorchards.co.uk/cider-awards or follow Sandford Orchards on Twitter, Facebook and  Instagram.

Raising a Glass to UK Cider this Summer

From orchard to glass, there’s never been a better time to enjoy great British cider.

As the sun shines, there’s one drink that truly captures the spirit of a British summer, cider.

From picnics in the park to barbecues with friends, UK cider is taking centre stage this summer, offering refreshment, flavour, and a proud sense of local tradition. With apples pressed, fermented and blended right here in the UK, cider is more than just a drink, it’s a celebration of our countryside, our heritage, and our taste for innovation.

Whether it's sparkling and light, dry and tannic, or bursting with fruity character, there’s a cider for every summer moment. And with more people seeking out locally made, authentic drinks, now is the perfect time to raise a glass to the makers, growers and cider lovers who are keeping this great British tradition alive.

David Sheppy, Chair of the National Association of Cider Makers (NACM), told That's Food and Drink: “Summer is cider’s time to shine. It’s refreshing, rooted in our farming heritage, and it brings people together. From traditional ciders made on family farms to new styles appealing to curious drinkers, there’s never been a better time to explore what the UK cider scene has to offer.”

With cider orchards being warmed by early summer sun across Herefordshire, Somerset, Devon, Kent and beyond, the drink also connects us directly to the land. Each pint tells the story of British orchards in bloom, the rhythm of the harvest, and the skill of the cider maker.

This summer, whether you’re at a music festival, a countryside pub, or simply enjoying the sun in your garden, make it a moment to savour, with great cider, made here.

https://cideruk.com/

Why Pubs, Restaurants and Hotels Should Partner with Local Brewers, Vineyards and Cider Makers

In an era where customers value authenticity, sustainability, and local flavour, there’s never been a better time for pubs, restaurants, and hotels to forge strong relationships with local brewers, vineyards, and cider makers.

By stocking and promoting local beverages, venues don’t just diversify their drink menus – they also support the regional economy, reduce their carbon footprint, and create a more memorable experience for their customers.

Local Means Unique

Customers love trying something they can’t get at home. Local beers, wines, and ciders often have a distinctive character that big-brand labels can’t replicate. These drinks are made with local ingredients, shaped by local traditions, and often inspired by the surrounding landscape.

When you pour a local ale or serve a regional wine, you’re telling a story in every glass – and diners will remember it.

Supporting Local Builds Relationships (and Reputation)

By stocking locally-made beverages, you:

Support independent producers who are passionate about their craft

Build community goodwill

Create opportunities for co-marketing and events, such as:

Meet-the-maker nights

Local drink and food pairing menus

Seasonal tasting boards

It shows your establishment is rooted in its community, not just operating in it.

Sustainability Sells

Sourcing locally cuts down on transport emissions, plastic waste, and complex logistics. It also aligns with the growing demand for eco-conscious dining and drinking.

Promoting your use of local products is a selling point, especially with younger, environmentally-aware customers.

Tips for Sourcing Local Beverages

Visit local farmers’ markets and food festivals – a great way to discover up-and-coming producers.

Network with your local chamber of commerce or tourism board – they often have directories of artisan producers.

Contact nearby microbreweries, vineyards, or cideries directly – many are happy to offer samples and tailored supply agreements.

Work together on co-branded promotions – for example, "Friday Fish & Fizz" with a sparkling English wine.

The Business Benefits

Higher margins on small-batch products

Potential for exclusive rights to serve or stock certain lines

Differentiation in a competitive hospitality market

A richer, more authentic brand story to tell on your menus and socials

Start with These UK-Based Producers

Here are just a few examples of local suppliers you could reach out to (based on region):

South West: Sandford Orchards (Devon), Camel Valley Vineyard (Cornwall), St Austell Brewery

North: Wold Top Brewery (Yorkshire), Three Brothers Cider (Durham), Ryedale Vineyards

Midlands: Church Farm Brewery (Warwickshire), Halfpenny Green Wine Estate

London & South East: Chapel Down (Kent), Big Drop Brewing (non-alcoholic craft beer), Nightingale Cider (Kent)

Wales: Gwynt y Ddraig Cider, Tiny Rebel Brewery

Scotland: Thistly Cross Cider, Eden Mill Brewery & Distillery, Cairn o’ Mohr Wines

Northern Ireland: Tempted Cider, Whitewater Brewery

Final Thoughts

Stocking local drinks is about more than just ticking a “support local” box. It adds flavour – literally and figuratively – to your offering, strengthens your brand, and can drive footfall from both locals and tourists alike.

So raise a glass to your region – and start your local sourcing journey today.

Brum! Brum! The Great British Beer Festival returns for 2025 and will be hosted at a brand-new location

Hailed as the UK’s most popular beer festival and hosted by the Campaign for Real Ale (CAMRA), it takes place this year for the first time at Birmingham’s iconic National Exhibition Centre (NEC) from 5 to 9 August.

Leaving the UK’s capital city after a successful 34-year stint in London, the festival’s new location makes it even easier for festival goers to raise a glass and explore the many drinks on offer.

CAMRA has been running beer festivals on this scale for 50 years, with the first four-day event taking place in 1975 at Covent Garden. 

The first Great British Beer Festival was held back in 1977 at Alexandra Palace. 

With tens of thousands planning to attend, the festival – which is part of CAMRA’s mission to bring together beer-lovers – will feature in excess of 500 cask and other beers, a dedicated cider and perry bar, ‘no and low’, wine and cocktails - catering for everyone. 

These are provided from renowned UK and international breweries including St Austell Brewery, Brains Brewery, Green Duck Beer Co, Harvey’s Brewery, Greene King, Siren and Thornbridge, as well as Birmingham-based Attic Brew Co.

Campaigning since 1971, CAMRA has been the leading light in ensuring quality cask beer, cider and perry can be enjoyed in pubs across the UK, while celebrating pubs, pints and people.

Alongside its famous selection of pints, attendees will also be able to enjoy a selection of food and snacks, as well as a variety of entertainment including live music in the afternoons and evenings.

And the winner of CAMRA’s much-coveted Champion Beer of Britain competition will be unveiled at the festival, with the winning beers available at the event.

Beer and pub lovers can also join the campaign, getting involved in CAMRA’s vital work, aimed at protecting pubs, protecting pints and championing people. There is also the chance to meet brewers at the Discovery bar, learning more about beer.

For non-beer drinkers, a wide array of ‘low and no’ alcohol drinks will be on offer, along with hot and cold drinks meaning there’s something for the whole group — or the designated drivers.

Adam Gent, CAMRA's Great British Beer Festival Organiser, told That's Food and Drink: “At CAMRA, we’re proud to stand for beer drinkers and pub-goers across the UK. 

"We know that pubs are a vital social centre for many and are passionate about promoting real, good-quality beer, cider and perry."

Adam went on to say: “The Great British Beer Festival is a fantastic way to bring people together and has played a leading role for more than half a century in our successful campaigning to protect our pubs and champion cask beer.

“Whether you’re a seasoned beer enthusiast or just curious to try something new — we’ll have more than 500 drinks across a range of styles to choose from, so you’re sure to find something you love. And after a year off, we’re delighted to be bringing the festival back bigger and better than ever at the iconic NEC in Birmingham, so let's raise a glass!”

To secure your tickets to the Great British Beer Festival and stay up to date with future events and campaigns from CAMRA, visit: www.camra.org.uk

Celebrating British Cider Week 2025: A Toast to Tradition and Taste

As promised here is our coverage of British Cider Week.

British Cider Week 2025 is in full swing, running from 24th April to 5th May, offering a delightful celebration of the UK's rich cider-making heritage. 

This annual event brings together cider enthusiasts, producers, and neophytes to explore the diverse and exciting world of British cider through tastings, tours, and special events across the country.​

What is British Cider Week?

Launched in 2023 by a collaboration of dedicated and passionate cidermakers, British Cider Week aims to shine a spotlight on the UK's vibrant cider industry. 

From traditional farmhouse ciders to innovative new blends, the week-long celebration offers something for everyone, whether you're a seasoned connoisseur or a curious newcomer.​sandfordorchards.co.uk

Highlights of British Cider Week 2025

This year's festivities feature a plethora of events designed to engage and educate cider lovers:​

Cydermaster 'Behind the Scenes' Experience: Healeys Cornish Cyder Farm in Penhallow, Cornwall, invites visitors to delve into the cider-making process with their Cydermaster Pass. Explore the inner workings of the farm and gain insights into traditional cider production. ​

Cider Farm Tours and Tastings: Cornish Orchards at Westnorth Manor Farm in Duloe, Liskeard, offers guided tours showcasing the journey from orchard to bottle. Participants can enjoy tastings of their finest ciders. ​

Meet the Maker: Ganley & Naish Cider hosts an afternoon event at The Fallen Tree in Clifton, Bristol, where attendees can meet Andy, the cidermaker, and learn about his craft. ​

Cider and Cheese Tasting: Luke's Cider Tap in London presents a curated selection of six exceptional ciders paired with artisanal cheeses, guided by cider expert Luke. ​

Orchard Walks: Isaac Cider in Beaminster, Dorset, invites guests to stroll through their blossoming orchards, offering a serene experience amidst nature. ​

Special Cider Pairing Menu: The Railway Inn in Sandford, Somerset, in collaboration with Thatchers Cider, offers a specially crafted menu pairing their ciders with delectable dishes throughout the week. ​

Why Celebrate British Cider Week?

British Cider Week is more than just a series of events; it's a celebration of the UK's cider heritage and the passionate individuals behind it. By participating, attendees support local producers, discover new flavours, and deepen their appreciation for this quintessentially British beverage.​

With events spanning the length and breadth of the UK, there's something for everyone during British Cider Week 2025. Whether you're interested in hands-on experiences, educational tours, or simply enjoying a refreshing pint in a picturesque orchard, this week offers a unique opportunity to immerse yourself in the world of British cider.​

For a comprehensive list of events and to plan your cider journey, visit the official British Cider Week website: britishciderweek.org.uk​

Raise a glass and join the celebration—here's to British Cider Week 2025!

Sandford Orchards Celebrates British Cider Week by Launching New Limited Edition High Tides Cider in Collaboration With Ganley & Naish

In celebration of British Cider Week (25th April - 5th May), Devon-based Sandford Orchards is launching a brand new cider, which was created in collaboration with Somerset's Ganley & Naish as part of their prize for winning the Breakthrough Cider Makers Awards 2023. 

The new limited edition High Tides Cider (ABV 5%) will be available in 500ml bottles from Sandford Orchards, Ganley & Nash and selected retail outlets.

Ganley & Naish x Sandford Orchards High Tide (ABV 5%, 500ml bottles, RRP £2.75) is crafted from a blend of wild-fermented early bittersweets and Browns apples. This medium cider marries the signature characteristics of Ganley & Naish and Sandford Orchards to create a beautifully balanced cider. 

Barny Butterfield, Chief Cider Maker at Sandford Orchards comments: “High Tides is a lovely cider that really incorporates both makers' styles into the bottle. The apples really shine in this blend. Browns bring acidity, Dabinetts bring tannins on the finish and the vintage bittersweet apples help to give the cider tonnes of body and structure.”

The chance to work with the team at Sandford Orchards to produce a collaboration limited edition cider was part of Ganley & Naish's prize for winning the 2023 Breakthrough Cider Maker Awards. 

These awards, set up in 2019 by Sandford Orchards to support emerging producers, recognise and celebrate excellent quality whole juice ciders from around the UK. The winners also benefit from an invaluable package of guidance, vouchers to spend with suppliers and opportunities to have their cider sold by new retailers and venues. 

Andy Jenkins, Chief Cidermaker at Ganley & Naish comments: “It has been a fantastic experience to see how a cider maker with the same ethos produces and packages cider on a much larger scale. Working alongside the team at Sandford Orchards, we carefully blended Sandford, Ganley and Naish cider to achieve the perfect balance. This has been an eye-opening experience—one that I will take back to our cidery to help us improve and refine our craft.”

Ganley & Naish Cider was founded in a back garden in  2011 by two friends, Steve and Andy and has been steadily growing ever since. They champion sustainability, organic, provenance and terroir and their ciders are all vegan, vegetarian and gluten free. They proudly display all the ingredients on their labels with all their ciders containing at least 90% juice.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. They take a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

British Cider Week celebrates the depth and diversity of British cider. The week features events across the country hosted by a wide range of producers, from new young startups to traditional producers with generations of heritage. (More on British Cider Week later.)

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. For more information on Ganley & Naish please visit www.ganleyandnaish.co.uk. For more information on British Cider Week please visit www.britishciderweek.org.uk.

Celebrate Spring & National Rosé Day With Sandford Orchards' Devon Rosé Cider & Katja Rosé

Whether you're looking to celebrate the arrival of spring or raising a toast on National Rosé Day on 8th June, award-winning Sandford Orchards has two perfectly pink options to quench your thirst for authentic cider.

Devon Rosé Cider (ABV 3.4%, 500ml bottles RRP £2.50 from www.sandfordorchards.co.uk) 

Devon Rosé is an elegantly clean and vibrantly fresh rosé cider, bursting with the fruitiness of Pinot Noir red wine grapes. 

It's a delicious, medium sweet cider made from Browns, Katja and Jane apple varieties which are fermented with grape skins to give the cider a fabulous depth of flavour and a beautiful natural blush colouring. 

Its relatively low alcohol content means it's a light and refreshing, summery drink, perfect for lunchtime tipples, picnics and BBQs.

Katja Rosé (ABV 8%, 750ml bottles RRP £11.00  from www.sandfordorchards.co.uk) 

Katja Rosé is a sumptuous sparkling skin-contact rosé cider, produced using the Martinotti method. Lovingly crafted in Devon from locally grown Katja dessert apples, the juice is fermented with Rondo grapes from a nearby vineyard.

This bestows wine notes and an unmistakable rosé finish. It is a fresh and fruity cider which tastes of sun ripened cherries and peaches, with hints of apple blossom and candyfloss, balanced with tannins from the wineskins. It is the perfect all-British alternative to a pink bubbly.

A Harbourside Hit: The Stable's Launch Night in Padstow

The Stable, justifiably renowned for its fresh pizza and tasty craft cider, celebrated the opening of its new Padstow harbourside restaurant recently with an exclusive launch event. 

The evening brought together local press, influencers and businesses to enjoy a night filled with delicious food, drinks and entertainment. 

The event showcased the vibrant atmosphere that locals and visitors can expect from this stunning new venue.

The highlight of the launch night was a live pizza cook-off hosted by BBC Radio Cornwall's Daphne Skinnard that saw two teams compete to create the best pizza. 

Cornish Pirates rugby players Harry Yates and Ollie Andrews, turned up the heat in the competition by adding the rugby club's newly launched hot sauce to their creation while chef James Strawbridge teamed up with Cornish Pirates player Cameron Jones to create a calzone that ultimately won the judges' vote after an initial tie.

Guests enjoyed a variety of The Stable's signature offerings, including their pizzas 'The Harbour Master', which is exclusive to Padstow and 'The Blazing Saddle', crispy calamari, brownie bites and Biscoff cheesecake, along with drinks that included The Stable's house cider, 'Rapscallion' and offerings from Sandford Orchards and Tarquin's. 

There was also a lively set from Flo Tippetts-Hill, who has previously headlined at the Rock Oyster Festival, and the chance to compete in a cider pong contest.

Emma Blackmore, Director of The Stable, reflected on the evening, commenting: “We really couldn't have asked for a better way to kick off our opening in Padstow. The energy and warmth from our guests perfectly captured the spirit of The Stable. 

"We're excited to welcome locals and visitors alike to this iconic location where they can experience our handcrafted pizzas, carefully curated range of ciders, and exclusive new breakfast menu, right here on the harbourside.”

The Stable, Padstow is open daily from 9 am to 10 pm, 7 days a week. Guests can expect to enjoy a brand new menu featuring larger, thinner, crispier pizza bases, alongside exciting additions such as smashed burgers, classic fish and chips, and an exclusive breakfast menu available only at the Padstow location. Bookings are available via stablepizza.com.

Exciting News for Perry Lovers! Sandford Orchards Launches New Limited Edition Perry

Devonshire's Sandford Orchards is pleased to be able to announce the launch of its new limited edition 2024 Vintage Perry (ABV 7.5%) which will be available in 750ml bottles from Sandford Orchards and select retailers as well as to guests at the exclusive Deer Park Country House, Weston. 

Says Barny Butterfield, Chief Cidermaker at Sandford Orchards: “I planted a small perry orchard on a friend's farm 15 years ago and completely forgot about it. 

"This autumn Tom picked up the phone and asked what we were going to do with all these pears? Nothing for a decade and a half - then a trailer load!  As with cider apples, perry pears are grown only for the amazing drink they produce - they are essentially inedible. 

"But if you do the job well, the results are sublime. Perry is traditionally naturally sweeter than cider, and this bottling is wonderfully rich, aromatic and delicious. I put these pears together with those grown with some more friends of ours at the sublime Deer Park country house - we help manage their gorgeous orchard, including some rows of Brandy and Blakeney Red perry pears.”

Barny continues: “Perry pears are trickier customers than predictable cider apples, a pear ripens from the centre so harvest timing is even more critical, and pressing must be very gentle and careful. We've made small batch perries over the years, but this is easily the one we are most proud of. We are delighted with the results of our efforts and hoping that our customers will love it too. 

"It's lighter and more aromatic than our session ciders and much more akin to our fine Katjas. At 7.5% ABV, it's not designed to be glugged by the pint, but enjoyed in place of a glass of wine. ”

Sandford Orchards 2024 Vintage Perry (ABV 7.5%, 750ml bottles, RRP £7.00) is crafted from Blakeney Red, Green Horse, Brandy and Gin pears. It is a delicate floral perry that is crisp, fragrant and fresh with ripe pear, citrus acidity and a subtle tropical nose. It pairs perfectly with roasted chicken, creamy pasta or grilled fish.

www.sandfordorchards.co.uk

Sandford Orchards Launches Breakthrough Cider Maker Awards 2025

Sandford Orchards has just launched the 2025 Breakthrough Cider Maker Awards which offer aspiring cider makers the chance to win an invaluable package of advice, guidance and guaranteed listings in the on and off trade. 

These unique awards, which are now in their fourth year, are free to enter, open to cider makers who are producing between 3,000 and 50,000 litres of cider or perry per year. 

The awards are aimed at supporting the future of cider in the UK. The closing date is 31st January 2025,so cider makers? Get your applications in ASAP!

Says Barny Butterfield, who is the Chief Cidermaker at Sandford Orchards and founder of the awards: ”When we launched the inaugural Breakthrough Cider Maker Awards at the end of 2019, we had no idea they'd prove to be such a massive success. 

"I launched the awards because I wanted to give something back to the industry that I love and I wanted to ensure fledgling cider makers, who share my passion for real cider, were given the opportunity to thrive."

He went on to say: "Business is undoubtedly tough and it can be really daunting trying to get started. We're obviously keen to support emerging cider makers in order to secure the future of quality cider enjoyment for generations to come and the response since the launch in 2019 has been incredibly encouraging. There's really a hugely talented pool of new cider makers in the UK and we are looking forward to meeting more of them as part of the 2025 awards process.”

The Breakthrough Cider Maker Award entrants will be judged by industry experts including Tom Oliver, Gabe Cook and Mary Topp and the winner will receive a prize package that includes a £500 Vigo voucher, a listing at their local Stable Pizza, a listing at The London Cider House, a Sandford Orchards collaboration limited edition cider and a visit by Sandford Orchards' cider makers to offer practical help and advice about set up. 

The two runners up will both receive a £200 voucher from Bag In Box Shop UK and all three winners will receive a 12 month listing at Darts Farm, Devon and a 12 month listing on www.sandfordorchards.co.uk. Plus, everyone who enters will receive personalised, practical and actionable feedback and advice.

Andy Jenkins (pictured) from Ganley and Naish, the most recent winners of the award comments: “Winning the award proved to myself that I can make cider, and more importantly produce cider to a good standard. As silly as it might sound to some, having peer approval has been hugely validating. Being in the company of amazing previous winners and runners up, is an exclusive club that I'm going to cherish forever.”

Gabe Cook, The Ciderologist and awards' judge adds: “It's a genuine pleasure and a real joy to be part of these utterly unique and crucial Breakthrough Cider Awards. 

"To give small cider makers not only a platform to shine, but to have real financial and technical support is fabulous. Bravo to Sandford Orchards for, not for the first time, thinking about the big picture and giving something back to the cider community.”

The Breakthrough Cider Maker Awards were launched by Sandford Orchards at the end of 2019 and aim to recognise and celebrate excellent quality whole juice ciders from all over the UK. 

A spokesman for Sandford Orchards said: We'd like to thank Vigo, The Bag In Box Shop, The Stable and The London Cider House for their support and prize donations.

For further information on the Sandford Orchards Breakthrough Cider Maker Awards please visit www.sandfordorchards.co.uk/cider-awards or follow Sandford Orchards on Twitter, Facebook and  Instagram.

Sandford Orchards' Devon Red Cider Scoops More Awards

Fiercely independent and proudly family-owned Sandford Orchards  is celebrating two more awards for its hugely popular session cider, Devon Red. 

It's just scooped a well-deserved Gold at the Food Drink Devon Awards and a Silver at the Great British Food Awards. These are in addition to the Gold it was awarded at the Taste of The West Awards earlier this year.

Says Barny Butterfield, Chief Cidermaker at Sandford Orchards: “Devon Red's our flagship cider and the one that is most well-known and widely adored by our fans. 

"Just last year it was voted 'best drink' by the readers of Food Lifestyle Magazine. However, we are sometimes, perhaps, a little complacent about just how good it is. 

"So this year, we decided to put this to the test with the professionals and entered it into three award competitions. We are thrilled to say it's returned victorious from each one. Across the board, the judging panels, which included some leading drinks experts, recognised Devon Red as an award-winning cider.” 

Devon Red (ABV 4.5%) is a naturally tasty and utterly delicious, crisp and fruity cider. It takes its name from the rich red Devon soil that gives the orchards their distinctive quality. It's a refreshing, balanced apple cider packed with the juice of Farmers Glory, Dabinett and Sweet Alford apples, all grown and pressed within Devon.

The Great British Food Awards were launched in 2014 to celebrate the country's finest artisanal produce, as well as the hard-working people behind the scenes. 

This year's awards were judged by some incredibly high profiled industry experts including michelin-starred chefs, Raymond Blanc and Michele Roux junior and TV personality and drinks expert, Olly Smith.

The Food Drink Devon Awards, now in their 13th year, celebrate the best food and drink the region has to offer. This year over 340 products were judged by a panel of independent, unbiased experts which included renowned drinks writers Fiona Beckett and Susy Atkins and TV drinks presenter, Andy Clarke.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives just the perfect amount of rain and the right units of heat during the summer months.

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. 

A Refreshing Trend: The Rise of Low and No Alcohol Beverages in the UK

Over the past few years, a significant shift has occurred in the UK’s drinking culture. 

Gone are the days when choosing not to drink alcohol meant limited options of sugary soft drinks or bland non-alcoholic beers. 

The market for low and no-alcohol wines, beers, and ciders has exploded, offering a range of flavourful, sophisticated, and refreshing alternatives for those who want to cut back on alcohol without compromising on taste or the social experience.

Why the Surge in Low and No Alcohol Drinks?

Several factors have contributed to the increasing demand for alcohol-free and low-alcohol beverages. Changing lifestyles, growing awareness of health and wellness, and the global push towards mindful drinking have all played their part. Many people, from millennials to older generations, are seeking out healthier choices, reducing their alcohol consumption in favour of drinks that are lighter in calories but still deliver a full-flavoured experience.

The rise of initiatives like Dry January and Sober October have also contributed to this movement. These campaigns encourage temporary abstinence from alcohol, promoting a more balanced approach to drinking. At the same time, the quality of low and no-alcohol alternatives has vastly improved, making it easier for people to enjoy a great drink without feeling like they are missing out.

The Evolution of Non-Alcoholic Wines

Traditionally, non-alcoholic wines had a bad reputation for being overly sweet or lacking the depth and complexity of their alcoholic counterparts. However, new production methods, including better dealcoholisation processes, have significantly enhanced the flavour profiles of alcohol-free wines, bringing them closer to the real thing.

One standout brand in this category is Eisberg, which produces a range of alcohol-free wines including Chardonnay, Sauvignon Blanc, and Rosé. Their wines offer an authentic experience, boasting the full-bodied character and refreshing crispness you'd expect from a good glass of wine, minus the alcohol.

Another player in this space is McGuigan Zero, an Australian brand that has expanded into the UK market. Known for its Chardonnay and Shiraz varieties, McGuigan Zero's alcohol-free offerings are crafted to retain the richness and fruitiness of traditional wines, making them a fantastic option for those seeking a healthier alternative without sacrificing taste.

Beer Goes Low or No Alcohol – and it’s Delicious!

The no-alcohol beer market has experienced a similar revolution. Craft breweries and large brands alike have been refining their recipes, using advanced brewing techniques to produce low and no-alcohol beers that taste just as satisfying as their boozy counterparts.

Leading the charge is BrewDog, a Scottish brewery known for its innovation. Their Punk AF (Alcohol Free) has won many fans, offering a hoppy and fruity pale ale experience without the alcohol. BrewDog has expanded its alcohol-free range with options like Nanny State, a malty, slightly bitter brew, perfect for those who still crave the richness of traditional ales.

Another noteworthy brand is Heineken 0.0, which has taken the UK market by storm with its smooth, refreshing taste that mirrors the original Heineken, but without the alcohol. With its easy availability in pubs and supermarkets, it's now a go-to for those looking to enjoy a beer without the effects of alcohol.

Guinness 0.0 is a very tasty alcohol free stout which tastes very similar to its older alcoholic cousin. Available in many supermarkets, off licences and some pubs including the Wetherspoon chain.

For those who love lager, Beck’s Blue continues to be a strong contender, maintaining its crisp, clean flavour, making it a familiar choice for anyone seeking a zero-alcohol option.

Ciders: Fruity and Fresh, Minus the Booze

Cider lovers are also well catered for in the low and no-alcohol category. Traditionally a high-alcohol drink due to its fermentation process, cider now offers an exciting array of lighter options that don’t skimp on the refreshing, fruity taste that has made it so popular.

Kopparberg has been a trailblazer in this area, with alcohol-free versions of its famous fruity ciders, such as the Alcohol-Free Mixed Fruit and Alcohol-Free Strawberry & Lime. These drinks still pack in all the juicy, vibrant flavours that Kopparberg is known for, making them a great choice for summer gatherings or casual sipping.

Another cider brand worth mentioning is Old Mout, whose Alcohol-Free Berries & Cherries cider is a delightful mix of sweet and tangy berries, perfect for those who enjoy a fruit-forward cider without the alcohol.

The Future is Low and No Alcohol

As demand for low and no-alcohol beverages continues to rise, we can expect to see even more innovation in this space. Whether it's for health reasons, a desire to cut back, or simply to enjoy a great-tasting drink without the effects of alcohol, UK consumers are increasingly spoilt for choice. With brands like Eisberg, BrewDog, Heineken, and Kopparberg leading the way, the days of feeling left out when choosing alcohol-free drinks are well and truly over.

Cheers to a future filled with more flavourful, inclusive, and refreshing options for everyone!

Cooking with Cider: A British Culinary Delight

Cider (the alcoholic type, obviously!) a traditional British beverage made from fermented apples, is not only a refreshing drink but also a versatile ingredient in cooking. 

Its sweet, tart, and sometimes slightly bitter profile can add depth and complexity to a wide range of dishes. Whether you prefer a crisp dry cider or a rich, sweet variety, there's a place for it in your kitchen. 

Let's explore the art of cooking with alcoholic cider and how it can enhance your culinary creations.

Why Cook with Cider?

Cider's unique flavour profile makes it a fantastic ingredient in both savoury and sweet dishes. Here's why you should consider cooking with cider:

Natural Sweetness and Acidity: Cider adds a natural sweetness and acidity, which can balance and enhance the flavours of your dish. It works particularly well with pork, poultry, and seafood.

Tenderising Properties: Like many alcoholic beverages, cider can help tenderise meats, making them juicy and mote flavourful.

Versatility: Cider can be used in marinades, sauces, stews, and even desserts. Its fruity undertones bring a fresh and vibrant taste to your cooking.

Seasonal Appeal: Cider, especially when paired with autumnal ingredients like apples, pears, and spices, brings a seasonal warmth to dishes, perfect for cooler weather.

Choosing the Right Cider

The type of cider you use can significantly affect the outcome of your dish. Here’s a guide to selecting the right cider:

Dry Cider: This type has a crisp, clean taste with less sweetness. It's excellent for savoury dishes like sauces and braises, where a less sweet profile is desired.

Medium Cider: With a balance of sweetness and acidity, medium cider is versatile and can be used in both savoury and sweet dishes.

Sweet Cider: Rich and fruity, sweet cider is perfect for desserts and dishes that benefit from a sweeter flavour. It’s also great for glazing meats.

Flavoured Ciders: Some ciders are infused with other fruits or spices. These can add an extra layer of flavour to your dishes but should be used thoughtfully to avoid overpowering the primary ingredients.

Classic British Dishes with Cider

Cider-Braised Pork: Pork and cider are a classic combination. The cider tenderises the pork and infuses it with a subtle apple flavour. A dry or medium cider is ideal for this dish, paired with herbs like rosemary or sage.

Cider and Onion Soup: A twist on the traditional French onion soup, this British version uses cider instead of wine. The cider adds a fruity depth to the caramelised onions, making for a comforting and hearty soup.

Cider-Glazed Chicken: A sweet cider glaze can transform simple roasted chicken into a succulent, flavourful dish. The cider caramelises as it cooks, creating a beautiful, glossy finish.

Apple and Cider Cake: For dessert, an apple and cider cake is a delightful choice. The cider adds moisture and a subtle tang, complementing the sweetness of the apples and the warmth of spices like cinnamon and nutmeg.

Tips for Cooking with Cider

Balance the Sweetness: Cider can be sweet, so balance it with acidic or savoury ingredients. A squeeze of lemon juice or a dash of mustard can help achieve this.

Reduce for Intensity: If you want to intensify the cider's flavour, reduce it by simmering. This concentrates the flavours, making them more pronounced.

Pair with Complementary Flavours: Think about the flavours that pair well with apples—such as pork, chicken, cinnamon, and sage—when choosing recipes to use cider in.

Experiment and Enjoy

Cooking with alcoholic cider is a delightful way to explore new flavours and enhance your dishes. Whether you're creating a comforting stew, a flavourful sauce, or a delectable dessert, cider can add a unique twist. So, next time you're planning a meal, consider reaching for a bottle of cider—not just for drinking, but for cooking too.

Cheers to culinary creativity and delicious results!

Book Review: Rethink Cider by Jane Peyton

Rethink Cider by Jane Peyton is a delightful and comprehensive exploration of the world of cider, offering readers a refreshing perspective on this often underappreciated beverage. 

With her background as an award-winning drinks educator and writer, Peyton brings a wealth of knowledge and passion to the subject, making this book both informative and engaging.

From the outset, Peyton sets the tone by dispelling common myths about cider, positioning it as a complex and versatile drink that deserves the same respect as wine or beer.

 Her writing style is approachable and witty, making the book accessible to both novices and seasoned cider enthusiasts alike.

The structure of the book is well-organised, guiding readers through the history, production, and varieties of cider with clarity and detail. Peyton delves into the rich history of cider-making, tracing its roots back to ancient times and highlighting its significance in different cultures. Her historical anecdotes are not only fascinating but also underscore the long-standing tradition and craftsmanship behind cider production.

One of the standout features of Rethink Cider is Peyton's thorough explanation of the cider-making process. She breaks down each step, from orchard management and apple selection to fermentation and bottling, with precision and enthusiasm. The inclusion of interviews with cider makers and industry experts adds depth to her explanations, offering readers insider perspectives on the challenges and joys of crafting cider.

Peyton also excels in showcasing the diversity of cider. She explores various styles, from traditional British scrumpy to modern craft ciders, and provides tasting notes and pairing suggestions that encourage readers to experiment and appreciate the full spectrum of flavours and aromas. Her descriptions are vivid and evocative, making it easy for readers to imagine the taste and character of each cider.

In addition to the technical and historical aspects, Rethink Cider is peppered with practical advice for cider enthusiasts. Peyton offers tips on how to properly taste and evaluate cider, as well as recommendations for building a cider collection. Her guidance is practical and encouraging, empowering readers to deepen their appreciation and knowledge of cider.

The book is also visually appealing, with high-quality photographs and illustrations that complement the text. The images of orchards, cider-making equipment, and beautifully presented cider glasses enhance the overall reading experience and highlight the artisanal nature of cider production.

One of the most compelling aspects of Rethink Cider is Peyton's infectious enthusiasm for her subject. Her passion for cider is evident on every page, and she successfully conveys the joy and satisfaction that comes from exploring and savouring this unique beverage. By the end of the book, readers are likely to feel inspired to seek out new ciders and perhaps even try their hand at cider-making.

In conclusion, Rethink Cider is a must-read for anyone interested in cider, whether they are newcomers or seasoned aficionados. Jane Peyton has crafted a thoroughly enjoyable and educational book that celebrates the rich history, intricate production, and diverse flavours of cider. Her engaging writing style, combined with her expert knowledge and passion, make this book a valuable addition to any drinks library.

The Philosophy of Cider By Jane Peyton

Publisher:  British Library Publishing

ISBN: 9 78-0712355056

RRP:  £10

Available from book retailers.  Signed copies from:  www.School-of-Booze.com/shop. 

Cooking with Wine, Spirits, Beers, and Ciders: Elevate Your Culinary Creations

Cooking with alcohol is a time-honoured tradition that adds depth, flavour, and complexity to a variety of dishes. 

Whether it's wine, spirits, beers, or ciders, each type of alcohol brings its own unique characteristics to the table. 

Here, we'll explore how to incorporate these ingredients into your cooking, enhancing your culinary creations in delightful and unexpected ways.

Wine: The Classic Choice

Wine is perhaps the most versatile and commonly used alcohol in cooking. Both red and white wines can transform dishes, from adding acidity to bringing out the richness in ingredients.

Red Wine: Ideal for hearty dishes like beef stews, braised meats, and tomato-based sauces. The tannins and rich flavours of red wine pair well with robust ingredients, enhancing the overall taste.

White Wine: Best for lighter fare such as seafood, chicken, and creamy sauces. White wine can add a bright, acidic note that balances rich flavours and adds depth to the dish.

Tip: When cooking with wine, choose one that you'd enjoy drinking. The quality of the wine affects the final taste of your dish.

Spirits: The Bold Addition

Spirits such as brandy, rum, whisky, and vodka can introduce bold flavours and a touch of sophistication to your cooking.

Brandy: Often used in flambéing and in sauces for desserts like crêpes suzette. It adds a deep, caramel-like flavour.

Rum: Perfect for both sweet and savoury dishes. It’s great in marinades for pork and chicken, and adds a rich sweetness to desserts.

Whisky: Adds a smoky, intense flavour to sauces and marinades, particularly for red meats.

Vodka: Commonly used in vodka sauce for pasta, it enhances the flavours without overpowering the dish.

Tip: When using spirits, a little goes a long way. Start with small quantities and adjust according to taste.

Beers: The Surprising Ingredient

Beer can add a unique dimension to your cooking, from tenderising meats to adding depth to sauces and batters.

Lagers: Light and crisp, they are great for batters (think fish and chips) and can be used in light soups and stews.

Ales and Stouts: These have a more robust flavour, perfect for hearty stews, braises, and even in baking (like in chocolate cake for a deeper flavour).

Tip: Beer can sometimes impart a bitter taste, so balance it with sweet or acidic ingredients.

Ciders: The Fruity Touch

Cider, whether sweet or dry, can introduce a delightful fruity note to both sweet and savoury dishes.

Dry Cider: Works well with pork, chicken, and root vegetables. It can be used in braising or as a marinade, adding a subtle apple flavour.

Sweet Cider: Great in desserts, such as apple cakes or caramel sauces, adding a natural sweetness and apple essence.

Tip: Like wine, choose a cider that you enjoy drinking, as its flavour will be prominent in your dish.

Cooking Tips and Considerations

Alcohol Content: Cooking reduces the alcohol content but doesn't eliminate it entirely. Consider this if serving to children or those who avoid alcohol.

Balancing Flavours: Alcohol can intensify both sweet and savoury flavours. Taste as you go and adjust seasonings accordingly.

Cooking Time: The longer the alcohol cooks, the more its flavours meld with the dish. However, for delicate dishes, adding it towards the end can preserve its subtle notes.

Conclusion

Cooking with wine, spirits, beers, and ciders can elevate your dishes, adding layers of flavour and complexity. Experiment with these ingredients to discover new taste profiles and enhance your culinary repertoire. Remember to use good quality alcohol and balance its flavours with the other components of your dish. Cheers to delightful cooking adventures!

Sandford Orchards Triumphs With 'Lost Apple' Ciders at UK's Oldest Cider Competition

Sandford Orchards is celebrating a massive victory at the Devon County Show after winning a stunnig seven out of a potential nine medals, Reserve Champion and Supreme Champion with ciders created using ancient apple varieties  which were recently discovered as part of Sandford Orchards' innovative DNA mapping project.

Said Barny Butterfield, founder of Sandford Orchards: “ We were able to press long-forgotten apple varieties which were discovered whilst we were working with the University of Bristol to uncover and preserve lost cider apple cultivars. 

"We entered the resulting ciders into The Westcountry Cider Championships: And they swept the board! We're really thrilled with earning these medals which are a celebration of our efforts to find and rescue the very best apples that produce the most delicious cider.”

Sandford Orchards is leading a DEFRA funded Innovate UK project with Keith Edwards, Emeritus Professor of Crop Genetics at Bristol University, to identify and map apple varieties in their ancient orchards and beyond. 

By punching a tiny hole in leaves from individual trees, they are obtaining samples for DNA fingerprinting from thousands of apple trees with the aim of locating, preserving and propagating unique and threatened varieties. The results of their research will assist them in efforts to save lost apple trees and plan for diversity and climate-resilience in their orchards.

Barny adds: "This is beyond exciting, we were hoping we'd uncover something special, but we never imagined that the results would be so strong. 

"There's been tragic, generational loss of orchards in the West of England, with glorious varieties quietly disappearing from our landscape, and, of course, with them recipes of centuries of cider makers. This stops right now!

"To my mind this is an utterly remarkable result, a rebuke from the old orchards. I feel we've been neglecting our role as custodians, we've simply forgotten to listen and to look and to taste, and here is the most fabulous evidence of what can be done if we make the effort to understand the huge diversity of fruit we have at our fingertips."

James Crowden, cider maker and author of 'Cider Country' was one of the cider judges at the show. He says: “This cider is rich, complex, fruity with depth and subtlety reminiscent of cider from 50 years back. It celebrates the rich harvest from old Devon cider apple trees whose names we've forgotten.  It's a blast from the past and a stepping stone into the future!'

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram.