There are a number of different types of vegetarian sausages that are available. But there is only one Heck Nuts About Cheese!
These sausages are made by Yorkshire's Heck Foods and they are made from cashew nuts, two types of cheese, some flax and chia and a tiny bit of chilli to add a bit of zip and zing to the proceedings.
You can taste the cashew nuts, there's a hint of the flax, plus the chia comes through with a little hint of chilli (but not too much, thankfully!) but the predominant flavour is that of the cheeses.
The cheeses are Mozzarella and Cheddar and the taste combination is utterly sublime!
You can have them as sausage sandwiches or served in the traditional way, as bangers and mash (perhaps with fresh green beans or baked beans, with a fried egg or two?) or you can use these as the vegetarian option next time you do a BBQ, perhaps with seeded baps?
However, you'd better get extra packs in as the meat eaters may well be tempted to start wolfing these down, too!
Learn more about them and the other sausages in the range by visiting www.heckfood.co.uk.
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