Very helpful in that they provide a nutritious breakfast meal that does not cause the poor family members who crease up in agony when they eat breakfast cereals that are laden with gluten.
Gluten Free Nutribix are carefully made to an exacting recipe that consists of sorghum, which is "an awesome ancient grain", which makes up to 96% of the Gluten Free Nutribix breakfast biscuits.
There's also a small amount of salt, a little bit of Golden Syrup and Niacin, Thiamin, Riboflavin and folic acid.
And that is about it.
Apart from the fact that Gluten Free Nutribix will not cause gluten intolerant people to double over in agony after breakfast, what other advantages are there with Gluten Free Nutribix?
They are a good, traditional breakfast product.
Served with milk (cow, goat, sheep, soya milk, rice milk, almond milk, oat milk, etc) and perhaps with some sliced strawberries, sliced bananas, whole blueberries or the like, they make an amazingly tasty breakfast treat that will give you the energy you need to tackle your daily life with renewed gusto. And without having to reach for tablets, pills or potions to fix your poor stomach if you have a gluten intolerance problem.
They are tasty and are a good, light eat. By light I mean that they are not stodgy like some gluten free products.
They are available in most supermarkets (check out their "free from..." section if they aren't with the other4 breakfast cereals) and healthfood stores.
They should cost up to £3.79 for a 375 gramme box of 24 breakfast biscuits, though do shop around for a good price.
To learn more please visit http://www.nutribix.co.uk and do please check out their other breakfast products.
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