Friday 24 March 2023

Proper Snacks Extends Night-in Range With Indulgent Sweet and Sweet Cinnamon Popcorn Flavours

Whether you are enjoying a duvet day or a classic case of JOMO (joy of missing out), sometimes all you crave is a proper night in. 

So, grab your slippers and tie yourself up in your duvet. Netflix on. Popcorn at the ready. Tonight, we're in-in with PROPER Snack's all-new popcorn flavours.

PROPER Snacks brings excitement to its hand-popped butterfly popcorn to new heights with two new flavours, Sweet Cinnamon and Sweet, keeping you seriously satisfied with indulgent, yet healthier alternatives to your favourite sofa snacks.

Sweet Cinnamon uses the perfect blend of warm cinnamon flavours with a welcome hit of smooth caramel. This season's ultimate night-in 'snackcessory' boasts 37% less sugar than leading brands whilst being biscuity, spice and all things nicity.

What's more, PROPER Snacks is bringing that cinema-style taste to your sofa with its new Sweet popcorn. Made with its best recipe to date, the upgraded flavour is sprinkled with the perfect amount of Demerara sugar to give you a sweet and crunchy hit. To top it off, Sweet contains 24% less sugar than other leading brands and complies with the government's HFSS legislation, too!

As with all PROPERCORN, they are guaranteed to be vegan, gluten-free, high in fibre and made using all-natural flavourings and with absolutely no palm oil. Both are also under 126kcal per serve.

In line with the brand's history of championing creatives to curate its famous on-pack designs, the new flavours bring a pop of colour to your snack cupboard, thanks to vibrant packaging created by independent artists, Kelly Anna and Eva Lefmann.

Founder, Cassandra Stavrou explains “Sweet has always been our hallmark. The fact we've been able to develop this indulgent flavour with our best-ever recipe, whilst also making it healthier too, is something we're very proud of. Sweet Cinnamon is so delicious. It only lasts a few seconds in our office and we can't wait for it to hit the shelves.”

The new PROPERCORN flavours will launch in ASDA and Ocado from March, with launches in Waitrose, Sainsbury's and Tesco later in 2023. Sharing packs, RRP £1.80 / 100g.

You are what you eat. So eat PROPER.

https://proper.co.uk.

Top Ten Low Carbon Swaps Revealed Following UK First Food Footprint Report

Smashed avocado, granola and tofu are staples for the Millennial diet but the true carbon cost of popular foods has been revealed in a world first report by UK food-tech startup, Foodsteps.

The landmark report, The Food Footprint 100, reveals the carbon footprint of Millennial favourites avocado (2.62 kg CO2e per 1kg), granola (2.21 kg CO2e) and tofu (3.39 kg CO2e).

The hidden carbon impact of 100 of the UK's most popular foods have been revealed for the first time ever looking at the entire lifecycle of the food from “cradle to grave”.

 Foodsteps has taken the data and recommended some easy low carbon food swaps based off their report findings:

Chocolate swaps: Swap milk chocolate (4.24 kg CO2e) for dark chocolate (3.03 kg CO2e) with carbon saving of 28.5%. This is due to the carbon intensive milk powder in milk chocolate. 

Seafood swaps: Save a huge 79% in carbon footprint savings by swapping prawns (22.70 kg CO2e) for cod (4.74 kg CO2e)

Dessert swaps: Swap baked vanilla cheesecake (4.15 kg CO2e) for a less carbon heavy alternative lemon sponge cake (2.74 kg CO2e), with a decrease of 34%

Pudding swaps: Swap dairy ice cream (5.46 kg CO2e) for custard (4.29kg CO2e) saving over 20%

Yogurt swaps: Swap dairy yogurt (1.96 kg CO2e) for coconut yogurt (1.63 kg CO2e) saving over 16%

Sausage swaps: Swap pork sausage (9.45 CO2e) vs plant based sausages (2.34 CO2e) a massive saving of 75% less carbon footprint

Meat swaps: Swap pork (10.45 kg CO2e) for chicken (9.24 kg CO2e) for a XX% carbon saving

Fruit swaps: The lowest carbon way to get your 5 a day pulled from the report: orange (0.45 kg CO2e), kiwi (0.99 kg CO2e), banana (0.86 kg CO2e), pineapple (0.55 kg CO2e) and apple (0.47 kg CO2e)

Vegetable swaps: An addition to your low carbon 5 a day pulled from the report: Potatoes (0.66kg CO2e), carrots (0.56 kg CO2e), pumpkins (0.45 kg CO2e), onions (0.6 kg CO2e), cauliflower (0.81 kg CO2e).

Wine swaps: Red wine (2.13 kg CO2e) replaces it's heavier counterpart white wine (3.25 kg CO2e)

Oil swaps: Swap olive oil (4.73 CO2e) for rapeseed oil (3.56 CO2e)

The report was created using data from the Foodsteps database which lists 1,000s of peer-reviewed scientific studies alongside primary research and using foods identified using the annual UK National Dietary and Nutritional Survey (NDNS). 

The 100 foods have been analysed across their full life-cycle; production, subsequent supply chain up to and including the shop, transport to the place of consumption, preparation including home storage, cooking and end-of-life disposal impacts of any food waste at any point.

 According to this report the farm stage, on average, has by far the highest impact on foods, emphasising the importance of looking at the origins and methods of farming behind our food. 

Says Founder and CEO of Foodsteps, Anya Doherty: “Making small changes to our daily diet could make a huge difference to our carbon footprint

“We provide environmental impact assessments for food to turn into climate actions. We urgently need to decarbonise our food choices, and this can't happen without food businesses leading the way and consumers making informed choices.”

Foodsteps uses its innovative platform to offer data and communication solutions for food businesses looking to measure, report, reduce and communicate their food's environmental overall impact. Over the last year, Foodsteps has worked with household names like SKY, Pizza Express, Ask Italian and Wagamama.

For more information about Foodsteps visit https://www.foodsteps.earth


 

Wednesday 22 March 2023

Craft Gin Club Celebrates Easter With Hot Cross Bun Gin Collaboration

The Craft Gin Club (www.craftginclub.co.uk) is the UK's largest gin subscription club, with over 100,000 gin-loving members trusting its gin experts and connoisseurs to seek out the very best artisan gins from the UK, and around the world, every month. 

This Easter, the expert curators and mixologists at the Craft Gin Club have worked with Cornwall's Tarquin's Gin team to bring gin fans a stunning limited-edition craft gin that's perfect for Easter and beyond, Tarquin's Hot Cross Bun Gin (ABV 42%, £37.00 per 70cl bottle), available exclusively from Craft Gin Club (and no membership needed!).

There's a fantastic symphony of mouth-watering, delicious spice and dried fruit flavours, which you'd normally find in a hot cross bun, it is a beautiful edition that no gin fan will want to miss! 

Warming Easter spices are joined by rich juniper on the nose and some wonderful, sweet fruit notes on the smooth palate. 

And they all last long into the luxurious finish. Ideal served with a premium Indian tonic or a high quality ginger ale and garnish with fresh orange and a sprig of rosemary.

The botanicals included are: juniper, fresh lemon, fresh orange, fresh grapefruit, orris root, green cardamon, bitter almond, coriander seed, cinnamon, angelica root, violets, carrot, mulberries, vanilla pods and dried orange peel and Pedro Ximenez sherry.

What is Tarquin's Cornish Gin?

Tarquin's Cornish Gin is carefully handcrafted on the wild Cornish coast by the maverick Master Distiller Tarquin Leadbetter, using four unique flame-fired copper pot stills. Tarquin is self-taught in distilling and the youngest ever winner of World's Best Gin at the San Francisco World Spirits Competition. Tarquin's is an independent, family-run company hand crafting award-winning gins in tiny batches the old-fashioned way, every bottle is waxed and stamped by hand, featuring unique batch character tasting notes on every bottle.

Hot Cross Bun Espresso Martini Cocktail Recipe

Ingredients

50ml Tarquin's Hot Cross Bun Gin

30ml Chilled Coffee or Cold Brew (we like Here & Now Nitro Colombian Black Iced Coffee)

15ml Coffee Liqueur (we enjoy a classic Tia Maria)

15ml Simple Syrup

Powdered Cinnamon for dusting (optional)

Get all of the ingredients (in full sized bottles) with the Hot Cross Bun Espresso Martini Cocktail Kit for £69.00 (a saving of over 10%)

Method

Pour each of your ingredients into a cocktail shaker filled with ice

Shake and strain into a cocktail coupe

Place chopsticks at right angles over your coupe and dust with cinnamon

Watch the making of video here:-

Also new to Craft Gin Club for Easter is the Egg Royale Chocolate Liqueur (ABV 15%, £25.00 per 70cl bottle), which has to be the best chocolate Easter egg for grownups for 2023! Nestled in a gorgeous box of gold and teal, discover a chocolate egg shaped glass bottle filled to the brim with creamy chocolate liqueur from the creative minds at Gravity Drinks. 

Made with the finest cocoa, lashings of real cream and mellow touches of vanilla, the chocolate liqueur is wonderful simply served over ice or mixed into cocktails, it also makes for a luxurious ice cream topping and it's a great way to add a boozy kick to chocolate icing for an adults-only celebration cake. 

Wise Bartender Shares List of Muslim-Friendly Mocktails and Alcohol-Free Drinks

With a stunning range of over 450 alcohol-free products in stock, Wise Bartender publishes categories that enable customers to reference specific dietary requirements including gluten-free, vegan, low sugar and has now added Muslim-friendly to its website.

Tom Ward, founder of Wise Bartender said: “We are always responsive to the needs of our customers and noticed that we were starting to get queries asking which of our alcohol-free drinks were Muslim-friendly. 

"Especially, we realised there's a demand for refreshing drinks that are lower in sugar than some of the options traditionally drunk after sunset during Ramadan. We have initially identified 20 suitable products, including a range of mocktails and have set up a separate category to readily identify those drinks that are Muslim-friendly.”

 For anyone who wants to explore alcohol-free drinks but wants to try a variety rather than buying one option in bulk, Wise Bartender differs from most other online retailers by selling individual bottles or cans rather than requiring a multiple unit or case purchase. 

It also offers a Price Promise which matches the price of in-stock products offered on identical terms by other online retailers, reinforcing its competitive pricing and giving customers confidence that if they shop with Wise Bartender they are getting the best deal possible, or they can claim the difference back.

“By classifying drinks as Muslim-friendly, I hope that Wise Bartender can provide a more efficient service for our Muslim customers” added Tom Ward “but if anyone has any questions, we can be contacted by phone (0333 050 1068), email or via our online chat function.”

https://wisebartender.co.uk.

Trewithen Dairy Expands Online Hamper Offering To Nationwide Audience

Family-owned Trewithen Dairy is expanding its online hamper range, so allowing this top Cornish dairy's award-winning products to be enjoyed more widely nationwide. 

Having just launched its new online shop with six hampers to choose from, the premium dairy is set to continue expanding its range with further additions of 'limited edition' offerings. 

The following Trewithen Dairy hampers are now available and can be found at www.trewithendairy.co.uk

Cornish Cream Tea Hamper For Two

Large Cornish Cream Tea Hamper

Prosecco Cornish Cream Tea Hamper For Two 

Cornish Hamper for Two

Large Cornish Hamper

Luxury Cornish Cream Tea for Two

All hampers come carefully packaged and have the option of adding a personalised gift message and a selection of optional extras. 

Francis Clarke, director at Trewithen Dairy, says: “We believe there's no greater pleasure than being treated to a delivery filled with the makings of an authentic Cornish cream tea, including the all-important Cornish clotted cream. 

"Our cream tea hampers are in hot demand during key gifting times, for example Valentine's Day, Mother's Day and Christmas. Through expanding our hamper offering, we hope to bring a proper taste of the West Country to a wider community.”  

Trewithen Dairy is owned and run by the Clarke family, who have owned Greymare Farm in the Cornish Glynn Valley since 1976 and started crafting dairy products there in March 1994. Nowadays, they produce 125 million litres of milk each year, which becomes clotted cream, butter and yoghurt. Recognised as a champion food producer of the West Country, having been awarded Gold by the Taste of the West judging panel for 2022 for both their salted butter and traditional Cornish clotted cream, their sought after golden-crusted clotted cream with PDO status completes these gift hampers that bring joy to recipients nationwide.

Trewithen Dairy has appointed Devon Hampers to undertake the fulfilment for Trewithen Dairy's webshop, including supplying, packaging and distributing its hampers. This relationship between two of the West Country's leading businesses is cemented on their shared emphasis on regional provenance, quality execution and enriching experiences and will ensure that even more customers will be able to enjoy Trewithen Dairy's exceptional produce, delivered directly to their doors.

About the partnership, Francis says: “We're delighted to build a strong relationship between Trewithen Dairy and Devon Hampers. In addition to handling logistics, their experience as a retailer with a passion for sourcing local products is admirable.”

Adam Fox-Edwards of Devon Hampers adds: “It's fantastic to welcome Trewithen Dairy as a customer to help enhance their webshop offering, which will undoubtedly boost sales. The quality of Trewithen Dairy's Cornish clotted cream together with our reputation for premium hamper delivery means we're perfect partners. 

"We're so proud to champion both Devon and Cornwall and this shows in our hampers. Nearly all our food and drink is locally sourced from small businesses. We look forward to bringing a taste of the West Country to the rest of the nation.”

Trewithen Dairy was awarded 'Sustainability Champions' in the Food Mag Reader Awards 2022, recognising its commitment to the environment. In terms of its dairy products, Trewithen is a 'champion' food producer of the West Country by the Taste of the West judging panel for 2022, for both their salted butter and traditional Cornish clotted cream. 

Use your loaf! Let's Talk About Food: The New Foodbod Pod

Self-taught sourdough expert and guru, Elaine Boddy has just launched her new podcast which she has called The 'Foodbod Pod'. 

What is it? It's the total celebration of food by food lovers, with inspiration and practical tips for every home cook. Each episode is available from Foodbodpod.com and is also available to watch on the The Foodbod Pod Youtube channel.

In the podcast, Elaine, and her co-presenter David Treadway, talk to home-cooks and bakers, food producers, food writers, recipe developers, food bloggers, professional cooks, and others associated with the food world. 

As they chat with guests, each will be asked for their top three tips in the kitchen, as well as their favourite ways of using leftover foods. 

Elaine explains: “If I read a food magazine or watch a food show, it's always about the tips. Because that's what I find most interesting. I read recipes to learn about the whole dish, but I'm also looking for those tips, the little things people do in their kitchens that they don't even realise they're doing.”

She went on to say: “My other great love is leftovers. To me they are the bomb, they have so much flavour because they've had time for the flavours to develop. There's so much you can create out of leftovers. So tips and leftovers are massive things for us.”

Elaine and David also discuss relevant and current food issues, including such things as the cost of living crisis and how to tweak your cooking accordingly. 

Elaine explains: “Our aim is to talk to chefs and cooks at various levels, ensuring the subject matter we cover is relevant, real and attainable for our listeners who are home-cooks from around the world. 

"We also collect recipes to post on our website, Foodbodpod.com and each episode is also available to watch on the The Foodbod Pod Youtube channel so listeners can actually see the recipes being made.”

Elaine, who already has a massive following online, started her food blog, on a whim, in 2013 to chart her progress when she decided to teach herself how to cook her favourite foods. 

A friend challenged her to try making sourdough. She learned about the process and its many nuances through trial and error and eventually landed on her own simplistic way of making sourdough, removing unnecessary steps, mess or waste.

This simple way of making sourdough appealed to a lot of people and Elaine has become famous for her sourdough skills. She is now keen to share more practical skills across a whole range of recipes through her Foodbod pod.

Matthews Cotswold Flour is the main sponsor of the Foodbod pod. Managing Director, Bertie Matthews explains: “One of our key company objectives is to inspire and educate the nation's artisan and home bakers and this new podcast is designed to do this. 

"Elaine is a great friend of Matthews Cotswold Flour and we love her approach to making cooking so accessible for everyone. We were delighted to be able to support the Foodbod Pod and help Elaine share her love of food with an even wider audience.” 

Elaine “Foodbod” Boddy is a recognised food blogger, author and sourdough guru with an international social media following and her own dedicated channels on Instagram, YouTube, TikTok and Facebook.

David Treadway is a broadcast and business professional who was a successful radio producer and member of BBC Radio's senior management team and currently chairs the international satellite distribution and broadcast services company, iKO Media Group.

David is the producer and co-host.

How to Listen:

You can listen to all the episodes of Foodbod pod at Foodbod Pod - let's talk about food! And on all major podcast platforms including Spotify and Amazon

 For more information on Matthews Cotswold Flour visit www.cotswoldflour.com or follow @CotswoldFlour on Instagram or Facebook.

Good BBQing is on tap with the Kamado Joe app!

Kamado Joe, the innovator behind industry-leading kamado-style ceramic grills, has announced the addition of the Konnected Joe™ to their product line-up. 

A world first, this digitally connected ceramic grill combines all the benefits of traditional ceramic cooking with modern technology, offering a solution for easy fire-lighting and effortless temperature control. 

The Konnected Joe will be available for pre-order in the UK/EU for £1,999 (2,199 €) at select retailers from 15 April 2023 following a launch party hosted by Kamado Joe's director of culinary inspiration, chef Eric Gephart, at the Paris BBQ Expo 14-16th April. Orders will be fulfilled in June 2023.

The digital controls and convenient app-enabled features help grillers experience the benefits of ceramic grill cooking, while making the whole process a simple matter of pushing a button to ignite the fire and a dial to maintain the desired grill temperature. 

Global marketing manager Ben Forte says, “Kamado Joe has always been totally committed to delivering a superior grilling experience since the very start.

"Today, we're proud to introduce kamado style cooking to grillers of all skill levels with the Konnected Joe, giving them the confidence and flexibility to use digital controls.”

The all-new Konnected Joe offers: 

HASSLE-FREE CHARCOAL IGNITION – The Automatic Fire Starter™ ignition lights the charcoal with the push of a button, so your grill is ready to use in under 15 minutes.

ABILITY TO MAINTAIN CONSISTENT TEMPERATURES – The Kontrol System™ (consisting of the Kontrol Board™ digital display, Kontrol Fan™, and Kontrol Tower™ top vent) maintains total temperature control throughout each cook.

ULTIMATE VERSATILITY – Effortlessly achieve 95°C - 370°C for smoking, grilling, baking, roasting, and searing with the push of a button. Monitor up to three meat probes at once. 

UNMATCHED FLEXIBILITY WITH COOK MODES – The Automatic Cook Mode offers step-by-step instructions on the Kontrol Board™ digital display or use Classic Cook Mode and control your temperature manually for traditional kamado cooking. 

KAMADO JOE APP – Adjust and monitor your grill temperature, meat probes, and cook times from anywhere with the new Kamado Joe app.

STANDARD KAMADO JOE INNOVATION – The Konnected Joe also includes thoughtfully engineered features like a slide-out ash drawer for easy clean-up, Air Lift™ Hinge for reduced dome weight, and 2-Tier Divide & Conquer® for cooking flexibility.

To stay up to date on the latest innovation from Kamado Joe, visit www.kamadojoe.co.uk.

A great Easter treat with St-Rémy Brandy

Spring is here! We're all looking forward to saying goodbye to the winter blues, and whilst we're waiting for warmer days, St-Rémy Brandy can help us celebrate Easter with a series of two deliciously chocolatey Exclusive Easter cocktails that are certain to warm us up and beat any Easter eggs!

Perfect for a Sunday afternoon at home with friends, the St-Rémy White Mocha is a delightfully indulgent cocktail, provided you serve with extra whipped cream of course! Composed of St-Rémy XO, black coffee and chocolate syrup, it's the ultimate Easter treat in a glass!

Recipe:

45ml / 1.5oz St-Rémy XO

60ml / 2oz Black Coffee

30ml / 1oz Chocolate Syrup

30ml / 1oz Whole Milk

Add all ingredients to a mug and stir.

Top with whipped cream and chocolate powder.

Hosting an Easter feast? The St-Rémy French Alexander will provide the perfect post lunch pick me up, with St-Rémy Signature, cacao cream and grated nutmeg.

Recipe:

45ml St-Rémy Signature

20ml thick cream

15ml cacao cream

8ml simple syrup

Shake hard with ice, and fine strain into a coupe glass or glass coffee mug.

Garnish with  nutmeg grated all over the top.

St-Rémy is the world's number one and most renowned French brandy, prized by connoisseurs and critics alike since 1886. Originally from the heart of the French Loire Valley, St-Rémy has garnered international recognition for its peerless savoir-faire and distinctive aromatic identity and style.

Friday 17 March 2023

Fudge Kitchen Release 2022 Giving Report

Fudge Kitchen have released their 2022/23 Giving Report, detailing their social and environmental impacts over the last year. 

The artisan confectionery producers raised over £15k in donations, the equivalent of over 35,000 impacts for projects around the world.

In 2021 Fudge Kitchen partnered with giving platforms B1G1 and WorkForGood and were able to provide an exceptional positive impact not only to the environment, but to local and community initiatives too.

In 2022 they raised a record-breaking £15,615 for global causes, including B1G1's Clean Earth Projects, The Buddy Bag Foundation and FareShare. 

By creating limited-edition flavours in-store for donations, the confectionery producers also managed to rapidly fundraise for some of the most important causes that the world faced, from the invasion of Ukraine to responding to the catastrophic flooding in Pakistan.

Fudge Kitchen have been partnering with B1G1 for the last few years, a social enterprise encouraging a global business giving movement. Unlike traditional giving models, B1G1 works with businesses to achieve real and measurable social and environmental impacts by dedicating revenue from everyday business operations. Money donated can easily be linked back to micro-impacts that lead to a more sustainable future.

Fudge Kitchens Marketing Manager, Richard Parson, says “Measuring giving by impacts has given us the tools to encourage team and customer engagement in charitable fundraising in ways we've never been able to before. We're able to contextualise the good that we and our customers do and see real value in it.”

In April and July of 2022 Fudge Kitchen launched a special limited-edition fudge, with all proceeds going to Direct Relief , which is– a humanitarian aid organization working on the ground in Ukraine to provide urgent medical care & emergency response. Sales of their Lemon Meringue fudge, coloured yellow and blue in homage to the Ukrainian flag, raised just over £3k in a week.

In June 2022, for National Fudge Day, the artisan confectioners ran fudge making experiences in their shops around the UK, with all proceeds going to the food charity FareShare. Fudge Kitchen waived the normal price of their fudge making experiences (usually from £95), and instead asked customers to pay a price they saw fit. In 4 days, they raised just over £1000 which contributed to over 4000 meals for communities across the UK.

Alongside their monetary contributions Fudge Kitchen also introduced paid volunteering days for every team member across the business; allowing them the freedom to actively support good causes that mean a lot to them. Linsey, their Finance Manager, enrolled with the St. John Emergency Ambulance Crew – responding to casualty calls at events and supporting NHS 999 calls. Whilst Tia, from their shop in Bath, spent time with a local organic farm that specialises in providing learning opportunities for people with special needs, through social and occupational practices.

Looking ahead to 2023 the fudge makers have selected the charities they'll be supporting across three categories – local, community and environmental. The local charity is FareShare, the UKs dedicated food redistribution network, fighting to reduce food-inequality. The Community charity is the Neighbourly Foundation, an initiative that enables vital community projects and initiatives to receive funding. The environmental charity is Rewilding Britain - an innovative charity that promotes rewilding as an effective answer to some of the big environmental issues like climate breakdown and species extinction.

To find out more about Fudge Kitchen's sustainability mission head to: https://www.fudgekitchen.co.uk/pages/sustainability

New Victuallers Special Edition 'Rhubarb & Bergamot Gin'

Delicately sweet, dry and refreshing, Salcombe Distilling Co.'s exceptional new small batch Victuallers Special Edition 'Rhubarb & Bergamot Gin' is a far cry from many of the far too sweet and artificial rhubarb flavoured gins that are available.  

With an elegant soft pink natural colour, this unique release from multi-award winning Salcombe Distilling Co. is available in a 50cl bottle at an RRP of £40, ABV 38% from salcombegin.com and Salcombe Distilling Co.'s Victuallers flagship stores which are in Salcombe and Dartmouth.

Carefully crafted at Salcombe Distilling Co.'s stunning waterside home, one of the world's only distilleries directly accessible by boat, Victuallers Special Edition 'Rhubarb & Bergamot Gin' uses nine botanicals including rhubarb, bergamot and kumquat.  The sweet and sharp flavours are expertly balanced with more traditional gin botanicals including juniper, angelica, cassia bark and lemongrass to create this smooth, refreshing and extremely moreish new release.  

Andy Stafford, who is the distiller at Salcombe Distilling Co., says: “In our Victuallers Special Edition 'Rhubarb & Bergamot Gin', we've used rhubarb in an elegant and sophisticated way which isn't overly sweet or reliant on artificial flavours and colours.  Combining our love of gin with a dryer and zestier finish, we've created something special.  It's got all the layers and complexity you will find in a traditional gin, but with a sharpness from the bergamot that balances beautifully with the bittersweet and tart flavours of rhubarb.”

Andy went on to say: “Unlike many rhubarb gins it's been distilled to the one-shot method and blended to bottling strength with unfiltered pressed rhubarb juice in place of blending water. This gives it a sharp, somewhat earthy freshness and its natural pink hue.”

Taste profile

Nose - Expect a nose full of bright fruity rhubarb 

Palate - Sweet rhubarb with an unexpected earthiness and scented sharp citrus 

Finish - Dry and refreshing

Serving suggestion - Plenty of ice and a premium Indian tonic water is key, Salcombe Gin recommends garnishing with a slice of orange and a piece of fresh ginger.

Victuallers Special Edition 'Rhubarb & Bergamot Gin' joins Salcombe Distilling Co.'s award-winning line-up of Salcombe Gin 'Start Point', Salcombe Gin 'Rosé Sainte Marie', the Voyager Series, Salcombe Rum 'Island Street' and New London Light non-alcoholic spirits and aperitifs. 

For further information about Salcombe Distilling Co. and Salcombe Gin, visit www.salcombedistilling.com, follow SalcombeGin on Instagram and Facebook and Salcombe Distilling Co on Twitter.


Multi-Million-Pound Food and Drink Centre Fast Becoming Innovation Powerhouse

A multi-million-pound food and drink innovation centre is fulfilling ambitions to become a powerhouse of support to the food and drink industry. 

The Food WorksSW is proving itself to be a real game changer for over 130 food and drink brands with established and new businesses all benefiting from the use of outstanding facilities and resources.

The Food and Drink Forum, which operates the facility on behalf of North Somerset Council, is now inviting more people to get in touch if they have a concept that could become the next shooting star of the food and drink industry, saying it can help turn good ideas into viable, scalable propositions.

The only centre of its kind in the south west, The Food WorksSW is based in the heart of the Weston-super-Mare Enterprise Area, less than 30 minutes from Bristol, and is in close proximity to Junction 21 of the M5 motorway. 

It has state-of-the-art facilities including five product development kitchens which are available for flexible short-term contract hire for food and drink businesses of all sizes to test, develop and manufacture their products - prices start from just £96.90 per day (inc VAT).

A team of food industry experts are on hand to help businesses navigate their way through a range of food disciplines – from new product development, and quality assurance hygiene, to food safety and efficiency. The Food WorksSW provides a solution to help transform concepts into saleable and profitable products.

Business support begins with a free one-hour consultation with industry expert Zoe Plant, New Product Development and Innovation Manager, who says: “We encourage everyone to come along and talk to us. We work closely with businesses, tailoring our support to their needs, and making sure their concepts are commercially viable. If you don't get in touch, you'll never know, and you'll always wonder whether your product would have worked.” 

Gelato, salsa, kefir water, vegan cheese, deli items, brownies, chilli sauces, high protein cookies, frozen ready meals and curry dishes are among the products which have been developed at The Food WorksSW. Established brands including Hullabaloos Drinks, Trethowan Brothers, Butcombe Brewery, Hoots Sauce, Sunbird Kitchen and the Field Doctor have all benefited from using the centre's facilities and support. Many chefs also regularly use the venue to develop their menus.

Jasper Prickett, who is the head development chef at Butcombe Brewery and the Liberation Group, said: “I'm a big fan of Food WorksSW - we've used their space to hold central training sessions for our pub chefs and cook-offs where our managers gather so they can sample various dishes.

“We also use The Food WorksSW to develop new dishes. They have all the kit I need to create new ideas without having to do that work in kitchens belonging to our pubs and thus getting in the way of their teams. 

“Having this facility on hand is a major benefit for us, not just as a place for me to create new dishes and be able to work out their cost, I can also have up to 120 people come in. Added to that the location, geographically, works very well for us.”

The Food WorksSW also offers readily accessible meeting spaces, including fully equipped conference rooms, and a business lounge for hire. The business lounge and coffee shop is open to all businesses and offers a free space to utilise for networking, informal meetings or as an alternative workspace, with free secure WiFi and parking.

For more information on how The Food WorksSW can help you and your business, visit foodworks-sw.co.uk or to stay up-to-date follow @foodworks_sw on Instagram, Facebook and Twitter.

This Easter, say no to eggs! Choose Flapjackery Easter Flapjacks for the Perfect Sweet Treat, instead!

Flapjackery has the perfect edible gluten free Easter treats to send by post with its range of delicious flapjacks that are the perfect alternative to a traditional chocolate egg. 

All their flapjacks are gluten free, vegetarian and contain no palm oil. 

They are suitable for home freezing and have a varying shelf life, depending upon the ingredients, with the shortest shelf life being two weeks. They are individually wrapped and delivered in a recyclable cardboard box.

Pick the box you fancy and send it with love this Easter. Order online at www.flapjackery.co.uk

Happy Easter Plaque Message Flapjack Box £34

Wish someone a very Happy Easter with this Message Flapjack Box. A giant slab (the equivalent of 4 pieces) of delicious Millionaire Flapjack has been hand written with the message 'Happy Easter' in white chocolate.

A delicious way to send Easter well wishes, each box includes a brilliant selection of flapjack flavours that are ideal for sharing with family and friends. The perfect unique gift idea for Easter, this scrumptious box of artisan flapjacks is sure to go down a treat.

Mega Happy Easter Message Flapjack Box £48

The indulgent Mega Happy Easter Message Flapjack Box is the perfect alternative to chocolate eggs this Easter. A giant slab (the equivalent of 4 pieces) of  delicious Millionaire Flapjack of Flapjack has been hand written with the message 'Happy Easter' in white chocolate.

A delicious way to send Easter well wishes, each box includes a brilliant selection of flapjack flavours that are ideal for sharing with family and friends. The brilliantly unique gift idea for Easter, this scrumptious box of artisan flapjacks is sure to go down a treat.

Easter Flapjack Box from £12

The Easter Flapjack Box is an indulgent box of flapjacks which include its fabulous and unique Millionaires Egg Splat Flapjack and Chocolate Fudge Egg Smash Up Flapjack.

Truly delicious and chocolatey for an indulgent nibble over the Easter holidays, each flapjack is handmade in Devon with only the finest ingredients. A great gift idea for families and an ideal addition to any Easter food table, this scrumptious box of artisan flapjacks is sure to go down a treat.

Chocolate Fudge Egg Smash Up Flapjack from £12

The Chocolate Fudge Egg Smash Up Flapjack is the ultimate Easter treat. The rich dark chocolate fudge flapjack base has been generously topped with smashed up mini Easter eggs and a white chocolate drizzle.

This rich and scrumptious chocolate flapjack is the perfect indulgent treat and a great alternative to an Easter egg. With gift wrapping available, this would also be a wonderful gift for any chocolate lover or flapjack fan.

Millionaires Egg Splat Flapjack Box from £12

A fun Easter twist has been added to the classic and ever-popular Millionaire's Flapjack. Handmade in Devon with only the finest natural ingredients, the buttery flapjack base has been topped with a smooth layer of creamy fudge and a luxurious Belgian milk chocolate layer.

This is then wonderfully finished with a hand-created free-range egg design in white and orange chocolate. 

This deliciously decadent flapjack is the perfect indulgent treat and a great alternative to chocolate Easter eggs. With gift wrapping available, this would also be a wonderful Easter gift for any flapjack fan.

Wickhams' Wines of the Month

Peter Falke Signature "Kailani" Cabernet Sauvignon 2017, Stellenbosch

£55.00 Single Bottle or £49.50 Any 6 Mix

75cl ABV: 14.5%

This superb wine has rich dark purple hues with exquisite aromas of raspberry, cassis and cedar wood. The palate has notes of red fruits with dense, smooth tannins and a beautiful lingering finish. Pair this with fattier steaks like ribeye and sirloin, or try it with roast lamb.

Only the very finest of grapes go into the wine - bunches being handpicked in the vineyard, leaving all the sunburnt berries on the vine. Once de-stemmed, a second hand sorting selection was made. The wine was lightly pressed and matured for 18 months in French oak barrels. Twenty percent went into 1st fill oak and the rest into 2nd and 3rd fill.

The 2017 vintage is the winner of many high profile accolades including the prestigious Decanter World Wine Awards Platinum medal, where it scored 97 pts.

Señorío de La Eralta Gran Reserva 2016, Rioja

£15.50 Single Bottle or £13.95 Any 6 Mix

75cl ABV: 13.5%

This was scored as one of the top 100 wines in the recent "Best of Spain" tasting. It is cherry red and bright in colour with hues of ochre. The prominent aromas are of ripe blackberries and black pepper spice.

As a Gran Reserva wine this has spent two years in a combination of American and French oak barrels and a further three years in bottle. This has produced a wine which is unctuous, full and nicely complex. The palate is rounded and velvety with elegant tannins with a long finish. This is a wine which will repay you if you give it time to breathe before drinking.

It is rare to find such a great value Gran Reserva Rioja.

Wickhams is an award-winning independent online wine merchant founded by Dan Farrell-Wright. Sourcing the finest wines from around the world, as well as the UK, Wickhams curate collections from the everyday to the classics, so there's something to suit all tastes. They passionately believe in stocking wines, spirits and gift sets at a range of price points to ensure their products are accessible to all. A special focus is placed on finding producers who have strong stories and strong ethics, with sustainability and diversity at the forefront. Delivery is available to mainland UK with all orders packed in 100% recyclable packaging. Orders over £40 are shipped free of charge.

https://wickhamwine.co.uk

Tuesday 7 March 2023

Cheeze release us! UK's Leading Plant-Based Cheeze Launches Snacking Net with Applewood Vegan

One of the UK's top plant-based cheezes is gearing up for spring and the arrival of the picnic season with the launch of its first-ever vegan snacking cheeze.

Multi-award-winning Applewood Vegan will be available to buy in Minis format at Morrisons stores across the country from 27 March.

Applewood Vegan is part of the Norseland portfolio of cheeses, which consist of both dairy and vegan,  and the company is the established blended and snacking cheese specialist in the UK so has many years of experience making the best snacking cheeses in the UK.

Applewood Vegan Minis will be the snacking format of Applewood Vegan, the UKs second best-selling plant-based cheese, and it's going to be fortified with B12 and calcium. It's coconut based and is free from dairy, lactose, soya, gluten and palm oil. (Ideal for people like my wife who is allergic to soya and is also a coeliac.)

Talking about the launch of the Applewood Vegan Minis, Ffion Davies, Brand Manager for Applewood and Applewood Vegan, said: "We're really very excited to be bringing Applewood Vegan Minis to the market. 

"When we launched Applewood Vegan in block format back in October 2019, the demand was so strong the supermarkets stocking it sold out in only a matter of a few hours. 

"Since then, we have launched Applewood Vegan Slices and Grated, have gone on to win 11 awards, and Applewood is now the second best-selling plant-based cheeze in the country.

"We can't wait to see what customers think of it. Just in time for spring, the Minis will be perfect for lunchboxes and picnics, and are also a good snacking option for anyone who is counting their calories as each Mini contains only 45 calories."

Applewood Vegan Minis will be available to buy at Morrisons stores across the UK from 27 March.

Applewood Vegan is also available in Asda, Sainsbury's, Tesco, Waitrose, Ocado and Morrisons.

Applewood was the UK's first major cheese brand to launch a vegan cheese alternative when it hit the market back in October 2019. It proved to be so popular with vegans - and flexitarians - when it launched, that 40% of the Asda stores that stocked it sold out on the first day.

Its popularity was due to its meltability factor; it melts just as well as its dairy cheese counterparts. It is fortified with B12 and calcium, is coconut based, has Applewood's unique smoked flavouring and is free from dairy, lactose, soya, gluten and palm oil.

Applewood Vegan is made in an allergen-free factory thus negating the risk of cross contamination from dairy products.

It is approved by The Vegan Society.

Applewood Vegan has won 11 awards including the Gold award at the FreeFrom Food Awards 2020; Best Vegan Cheese in the 2019 Vegan Food UK Awards; and Best Vegan Cheese For Melting in the Vegan Cheese Co. 2019 Awards. Its most recent award is the Silver Award in the Dairy Free Cheese Alternative category at the International Cheese Awards 2022.

Applewood Vegan and Applewood are part of the Norseland portfolio of cheeses. The other cheeses include:

Jarlsberg® Deli Cheese with Holes

Mexicana® UK's No Spicy Cheese

Ilchester® a leading speciality British cheese brand

Ilchester® Vegan Melting Mature

Norseland is the UK's number one blended cheese supplier with its headquarters in Ilchester, Somerset.

https://www.norseland.co.uk

Here's a good news story for dog lovers! Duerr's & Sons Ltd Rebrands Dog Lovers Favourite 'Peamutt Butter' and Secures Morrison's Win

Duerr's & Sons Ltd has secured a new listing in Morrison's stores for its newly rebranded popular pet treat 'Peamutt Butter'.

The new-look packaging will hit Morrison's shelves across the UK for the first time this month under an introductory promotional offer during March.

Ranking as the UK's number One peanut butter for dogs, the supermarket listing follows 12 months of growth for the pet product, with sales of Peamutt Butter up 63% on the previous year.

Manchester-based Duerr's & Sons Ltd believe the sales increase is driven by listings in Tesco, Sainsbury's, The Range and Jollyes in 2022, plus being available online available with sites such as Amazon

Pets at Home, which has stocked the product for seven years, has seen a 25% rise over the last year. And independent pet food retailers have also seen an increase of 23%, proving that in the current economic climate consumers are still keen to spend on their fur family members.

The product rebrand is the first of its kind since Peamutt Butter was brought to market in 2016 and is supported by investment in a new website, PR outreach and social media marketing.

Duerr's, currently the biggest producer and distributor of peanut butter in UK, has introduced a new-look character 'Peamutt' on-pack to boost brand recognition on marketing channels and on the shelf.

Sales and marketing director and 5th generation Duerr's & Sons Ltd, Richard Duerr, said: “The original idea came from our family dog's love of peanutt butter. As the biggest producer of peanut butter in the UK, it seemed a shame our pets were missing out, so we created a prototype.

“Seven years on, we're rebranding to drive growth and secure new listings in the mults, like our recent win with Morrison's. We have a new 'Peamutt' as a character for the brand ensuring the product is more noticeable on shelf and becomes more familiar with consumers across multiple channels."

He went on to say: “Even in a cost of living crisis trends show pet parents are still looking to indulge their dogs. Peamutt Butter is a good value for money, a largely affordable, treat that shoppers can grab in the supermarket while doing their own weekly shop. The rebrand is aimed at keeping the product front of mind and ensuring we remain the go-to for peanut butter for dogs.”

Peamutt Butter is an affordable treat for your pampered pooches across the UK. Designed as a snack for four-legged friends, it is packed full of protein and contains heart-healthy fats, vitamin B, niacin and vitamin E.

This spreadable, smooth peanut butter is designed to be used on dog toys and lick matts, as well as a training treat. Tapping into the ever booming 'fur baby' trend it can also be used as ingredient for doggy home-baking. Peamutt Butter is available in 340g jars– RRP £2.50.

Duerr's & Sons Manchester, established in 1881, is a family business that's barking mad about dogs. Famed nationwide for its household jams and marmalades, Duerr's & Sons is the biggest producer of peanut butter in the UK. Peamutt Butter was crafted by this family of dog lovers to ensure everyone in the family can enjoy the joys of the nutty treat.

Monday 6 March 2023

Filippo Berio's First Pasta Sauce Range Brings Effortless Italian Inspiration to your kitchen

There's some great news for keen cooks who want a bit of help in replicating authentic Italian dishes at home. 

Because Filippo Berio, the UK's favourite and best loved olive oil brand for well in excess of 40 years, has launched four delicious and authentic pasta sauces to to the UK market.

Filippo Berio has used the finest all-natural ingredients including (of course!) its very own Extra Virgin Olive Oil and naturally sweet Italian tomatoes to create four delicious recipes; Basilico, Arrabbiata, Verdure Grigliate and Olive.

The sauces are also gluten free and are suitable for both vegetarian and vegan diets. They are also lactose free and are totally free of preservatives, flavourings or artificial ingredients.

The new sauces are:

Basilico - Fragrant Italian Basil has been added to naturally sweet Italian tomatoes and carefully cooked to create this delicious tomato and basil pasta sauce.

Arrabbiata - with a touch of chilli spiciness, this pasta sauce is an Italian classic - delicious tomatoes with just the right amount of heat.

Olive - This unique sauce uses specially selected ripe olives for an added depth of flavour.

Verdure Grigliate - Packed with flavour and using grilled vegetables like aubergines, peppers and courgette – this sauce brings the taste of the Mediterranean to your kitchen.

Filippo Berio UKs MD, Walter Zanré, said: “When we make our pasta sauces we cook the vegetables before the tomatoes are added. Not at the same time. This two stage cooking method locks in all the flavour so our sauces taste fresh - just like with homemade.”

Available now and priced at £2.50 for a 340g glass jar, you can purchase the sauces from Tesco or via the Filippo Berio online shop.

Friday 3 March 2023

Erdinger Forges Partnership With the Anfield Wrap for Next Phase of Consumer Campaign Featuring Jürgen Klopp

The deal with award-winning fan media organisation, The Anfield Wrap, sees ERDINGER Weissbräu as the lead partner of their new five-episode documentary series named 'JÜRGEN'.

JÜRGEN includes 35 feature-length, one on one interviews from across four different countries with The Anfield Wrap speaking to those who know the German manager best, including Steven Gerrard, Adam Lallana, Sir Kenny Dalglish and many others close to him. 

The first three episodes were released before Christmas in the domestic football void created by the World Cup, and a further two will be released in March.

Felix Durchdewald, Head of Sales & Marketing at ERDINGER Weissbräu said “Since Jürgen Klopp was announced as an ERDINGER ambassador in 2020, the association between the two has become firmly established. Many consumers have been engrossed in the campaign that has encouraged people to 'Never Skim an ERDINGER' and not to forget the 'Best Bit' and this has translated to robust sales in both on and off-trade.

“The campaign has highlighted ERDINGER Weissbräu's pursuit of quality, driven awareness of the ideal pour for a wheat beer and has contributed to ERDINGER being named #1 imported wheat beer in the UK off-trade” said Felix.

“With the playful instructions shared by Jürgen and his enthusiastic bartenders in the original adverts a team of new fans have taken the beer and its perfect pour, including swirling the bottle to collect all the yeast before pouring, to their hearts. A new pack format of 4x330ml bottles has been introduced into the UK with the original listing in Sainsburys now extended to selected Tesco stores from March 2023.

 This follows achieving #1 status in rate of sale in their respective off-trade categories for ERDINGER Weissbier and Alkoholfrei, with the former gaining most share in the speciality beer category.  

“The partnership with The Anfield Wrap is a perfect match that sees the two businesses align with Jürgen, with all three being driven by passion, determination and a desire for success. The level of perfection and passion that The Anfield Wrap has shown in producing this docuseries correlates very closely with how ERDINGER Weissbräu produces its beers.”

Craig Hannan, Head of Brand and Marketing at The Anfield Wrap, said: “This is The Anfield Wrap's most ambitious work yet and we were only ever interested in working with a partner that aligned with the project and our brand. ERDINGER Weissbräu ticks those boxes.

“From the strategy to the creative, everything within this project has been produced in-house at The Anfield Wrap. But having the support of ERDINGER Weissbräu helps scale up our plans and ideas and we are really excited about what we're about to achieve with them, both in the UK and across the world as there is a real synergy between both brands.”

ERDINGER branding features on all five episodes of the new documentary series and the brands will work together on brand marketing activity and collaborative events in England and Germany.

https://uk.erdinger.de.

For real Indian foods, You need the Spice Kitchen

My wife especially admires the Spice Kitchen as it reflects how she was brought up. Her father would travel 30 to 40 miles back in the day to obtain the traditional herbs and spices that he needed to cook his family's traditional Indian meals. 

He called them his tiffin tins, which he got filled in the parts of Wolverhampton and Birmingham which had a relatively high number of shops selling traditional Indian foods, spices, etc.

The fact that the Spice Kitchen spices and herbs come in a real Masala Dabba, wrapped in some nice sari fabric really thrills my wife.

When it arrived my wife said: "There'll be a really nice curry, tonight!" 

She took some vegan chicken style slices from our freezer, prepared a marinade for them and cooked them to perfection. 

The result was an absolutely delicious meal which my wife was proud to say she cooked, as the spices and herbs were the kinds she has in her spice racks. Which, if you knew my wife, you'd know was a pretty big deal.

The tin we enjoyed was the Indian Spice Tin. Other tins that are available are the Middle Eastern and African Spice Tin, World Spice Blends and Rubs, Moroccan Spice Tin, International Chilli Collection, Flavoured Sea Salts Collection, a Baby Spice Collection (for the younger members of your family) and a Gin Botanicals Collection. All costing from £30.00 a tin.

https://www.spicekitchenuk.com

Check out their website for some real traditional recipes.

Also, there's also good news! They have written their very own cook book, which will be published at £22.00 on May 25th. https://www.spicekitchenuk.com/products/spice-kitchen-cookbook

We would like to offer our sincere thanks to Sanjay & Shashi Aggarwal (Mamma and Baby Spice!) for their fantastic help in putting this feature together.

Coronation Cakes, Bakes and Cocktails from Bonne Maman

The coronation of His Majesty King Charles and Her Majesty The Queen Consort on 6th May heralds a royal Bank Holiday weekend of feasting and good cheer. 

Whether you are aiming to share fun and food with others at a Coronation Big Lunch or celebrating at home, here are some delicious coronation treats, perfect for all the family to enjoy making as well as eating, plus showstoppers to crown the occasion and wow the crowds!

The Coronation Cake

Triple-tiered, of course, for His Majesty, this is the simplest of recipes but the most delicious chocolate cake. Made with Bonne Maman Hazelnut Chocolate Spread it will satisfy even the most demanding chocoholics. Rich and moist with a creamy fudge frosting and then decorated with its very own white chocolate 'crown' jewelled with nuts and edible gold sparkles.  It's a crowd-pleasing, magnificent creation fit for a newly-crowned King!

Glittering Shortbread Crowns

These delectable vanilla or chocolate shortbread crown biscuits are sure to keep everyone in right royal spirits. An easy dough for little hands to roll and cut out. Use crown-shaped cutters, add some edible glitter magic and then sandwich with your favourite Bonne Maman conserve or Hazelnut Chocolate Spread for a truly celebratory coronation display.  

Picnic Dessert Jars

These beautiful individual servings are a great way to serve a delicious treat at an al fresco coronation party or picnic. First gather a few spare Bonne Maman jars to upcycle and then pack full of soft, red fruit flavours and a quick, dreamy cheesecake topping. Add a glittery gold shortbread crown biscuit for the final royal seal of approval.

Coronation Party Traybake

This sublime, flavourful carrot cake ticks all the right boxes for a celebratory tea.  Filled with what are understood to be some of His Majesty's favourite fruits and flavours, it's subtly spiced with a hint of ginger and Darjeeling tea plus fruity damson and cherry undertones with a cool, creamy contrasting topping. 

Hazelnut Chocolate Martini Royale

When it comes to The Royal Toast after dinner or at a celebration party, this is the perfect tipple. Espresso coffee mixed with Bonne Maman Hazelnut Chocolate Spread, vodka and Drambuie for a royally luxurious Martini.  Simple to make and utterly delicious.

Hip hip hurray!

Thursday 2 March 2023

Asda plans a great Easter

Asda has revealed its egg-cellent deals across Easter Eggs, including the return of its unmissable Four for £10 mix and match offer on selected large Easter Eggs.

Available in stores and online now, until 9th April, the Four for £10 offer is ideal for families looking to stock up ahead of Easter weekend and means each Easter Egg will cost shoppers just £2.50 – a saving of £2.00 as each egg usually costs £3.00 each.

Highlights from the Four for £10 offer include:

Cadbury Twirl Orange Chocolate Easter Egg

Maltesers Teasers Milk Chocolate Large Easter Egg

M&M's Chocolate & Peanut Large Easter Egg

Thorntons Milk Chocolate Dinosaur Easter Egg

Galaxy Minstrels Milk Chocolate Large Easter Egg

Terry's Chocolate Orange Easter Egg & Mini Eggs.

Other offers from the supermarket retailer over the same period (until 9th April) include Two for £8 on giant eggs – a saving of £1 when shopping the deal - which includes favourites such as the Maltesers Chocolate Bunny Extra Large Easter Egg (£4.50), Cadbury White Chocolate Easter Egg (£4.50) and Kinder Surprise Disney Frozen Easter Egg (£4.50).

When shopping with the Asda Rewards app, customers picking up Asda’s Good Housekeeping award-winning Extra Special Extra Thick Honeycomb, Pretzel & Almond Milk Chocolate Easter Egg, Extra Special Raspberry & Marshmallow White Chocolate Easter Egg and Extra Special Peppermint & Cocoa Nib Dark Chocolate Easter Egg, priced at £7.00 each, will receive a 10% cash pot reward per egg.

For those looking for something more luxurious, £10 premium eggs like the Lindt Milk Chocolate Gold Bunny and Cadbury Giant Daim Inclusion Easter Egg will earn shoppers 10% back in their Asda Rewards cash pot until 22nd March. For those waiting until the end of the month to pick up their premium Eggs, they can earn £2 in their cash pots from 23rd March until 9th April.

Customers can also earn 25p in their cash pots when buying a £1.25 medium egg, like the Cadbury Dairy Milk Buttons Chocolate Easter Egg – between now and 6th March.

Ramadan products on offer at Asda

This year, Asda is celebrating its biggest Ramadan yet with 150 new product lines, more great deals and an easier shopping experience than ever before across the store.

As the holy month approaches, Asda is making it easier for customers to find what they need with dedicated Ramadan aisles in 150 stores, a +47% increase from last year. 

These stores are in key areas across the country, such as Wembley, Leicester and Sheffield, with seasonal displays featuring an extensive range of trusted brands at affordable prices. Making it quick and easy for customers to get their kitchen Ramadan-ready in just one shop at Asda.

Whether you’re looking for Halal products, tinned ingredients, frozen food, baked goods, fresh fruit and vegetables or even cookware, look no further than the variety and breadth of choice on offer, at selected Asda stores and online. From store cupboard essentials like 10kg Elephant Atta flour for £7, 10kg Laila Basmati rice at £14.50 and 10kg Trophy Basmati rice at £13. Plus, KTC’s 400g tins of chopped tomatoes, plum tomatoes, chickpeas and kidney beans which are all available at 4 for £2. Great offers on other popular items include 1kg Lancashire Farm Natural Bio Yoghurt for £1.60, 5l KTC Sunflower Oil for £8.50 and 4pk x 1l Rubicon Mango Fruit Juice for just £5.

More products to add to your basket include ready-to-use Indus Sauces in many favours including, Kebab House, Burger Sauce and Tamarind (£1.75 each or 2 for £3) and Royal Desserts Ras Malai (£2.75) and Gulab Jamun (£2.50) for delicious sweet treats. Customers can also pick up the George Home non-stick aluminium stockpot (32cm on offer for £12 and 24cm on offer for £7 until 22nd April) for making heart-warming family meals, as well as generously sized Kitchen Queen storers (3 piece set on offer for £13 until 22nd April) for storing household essentials.

New to Asda this year, ensuring there's something for the entire family, include Ramadan Countdown Calendars with celebratory chocolate treats inside (£3 or 2 for £5) and The Desi Doll Company’s innovative, bi-lingual soft plush talking Muslim dolls (£30) that speak and sing in English and Arabic, providing a fun and unique way for young children to learn languages. There’s also around 18 lines of dates new to Asda (including multiple varieties, pastes and syrups) which are perfect for breaking the fast and gifting to friends and family.

Asda is proud to work with and support these brands and business owners, who have incredible stories. One of them is Farzana Rahman, who founded The Desi Doll Company in 2008 after noticing how the market lacked Islamic toys to teach children about religion and faith, in fun and interactive ways. Farzana says, “I left my banking career and designed Aamina and Yousuf. These are two interactive plush dolls that talk and sing when you press their hands, feet and nose! They teach children the basics of the Islamic faith in a fun and light-hearted way.”

Speaking about the listing in Asda, Farzana continues, “Having our toys in 150 stores across the UK means that our talking dolls can reach even more households. Asda customers now have the opportunity to discover our unique toys whilst doing their weekly shopping – how convenient is that!”

Paul Dudley, Director at Beacon Confectionary Ltd, believes it was important to introduce chocolate countdown calendars for Ramadan, after spotting a huge gap in the market and lack of variety available. Ramadan Countdown Calendars provide a highly engaging and interactive way to educate children on the significance of Ramadan.

Paul says, “this is the first year we have launched our products in Asda. By working with Asda, we are able to reach out to a wider audience, especially through its extensive Ramadan aisle.”

Sara International Ltd is also stocking its extensive range of Madina and Palestinian Medjoul dates for the first time in Asda. Founder, Osama Aziz, launched his business back in 1985, at a time when there was a lack of Arabic or/and Halal food widely available in the UK. On the importance of dates during Ramadan, Osama says, “on a personal level, I consider offering dates during Ramadan to Muslims, is a duty, and our success in doing so has given us great joy!”

Commenting on the listing in Asda, Osama says, “it’s a great chance to reach a wider group of Muslims and I believe it will help us offer top-quality dates at affordable prices.”

Noor Ali, Head of World Foods at Asda, comments: “I’m really excited to help our Asda customers perform Ramadan Fasting and celebrate Eid Festival, by making it as affordable and convenient as possible to fill their shopping baskets with everything they need, across multiple categories. I’m also really proud to work with small, family-owned businesses who have really unique offerings and are truly passionate about making Ramadan and Eid as special as it can be, for our Asda customers.”

The holy month of Ramadan is a time of spiritual cleansing, family bonding and charity, as well as a time of reflection and rejuvenation for Muslims around the world.

Whether you choose to shop in-store or online, Asda has everything you need this Ramadan and Eid under one roof.

Community Fridge pilot launched in Greenacres

The project was announced by Oldham Council Leader Amanda Chadderton and Mayor of Greater Manchester Andy Burnham and will aim to help fight local food insecurity.

A Community Fridge is a space that brings people together to eat, connect, learn new skills and reduce food waste. It is a site where local people can share food, this includes surplus from supermarkets, local food businesses, producers, households and gardens.

On Wednesday 1 March, Oldham Council Leader Amanda Chadderton and Mayor of Greater Manchester Andy Burnham launched a Community Fridge at Greenacres Community Centre in Oldham.

The fridge will be run by community groups with the main purpose of saving fresh food from going to waste. This is now more important than ever with the current high costs of living and less food waste will be a benefit for the environment.

The journey for this Community Fridge Pilot began with the Co-op and the environmental charity Hubbub supporting the ‘In Our Nature’ programme which is a partnership between Manchester Climate Change Agency, Hubbub, Groundwork Greater Manchester, Amity, the Tyndall Centre for Climate Research and Manchester City Council.

Following the success of the Community Fridges through the In Our Nature programme, Hubbub and the Co-op were asked if they could pilot and fund a cluster of Community Fridges in a Greater Manchester locality which would provide one in every 30-50,000 neighbourhood footprint. They agreed to undertake this pilot in Oldham as there was already a Community Fridge based at the Failsworth Co-op Academy.

This cluster pilot is a first and Hubbub, the Co-op and Action Together have worked collaboratively to identify suitable locations and host organisations in communities to ensure there is equal coverage across the district.

Mayor of Greater Manchester, Andy Burnham, said: “I congratulate Hubbub, Co-op and Action Together for launching their Community Fridge pilot in Oldham following a request by the Greater Manchester Food Security Action Network to pilot a cluster model in the city region. This initiative will involve working with the local community to tackle food insecurity and reduce food waste amidst the difficult times we’re in with the cost of living crisis and the climate crisis.

“Our recent Greater Manchester Residents Survey found that 8 in 10 people say their cost of living has increased over the past month and around 70,000 more households are experiencing food insecurity compared to last spring. People are clearly struggling and that’s why projects such as Community Fridges are so vital in providing a safety net for those who need it. It will also contribute to our ambitions towards carbon net zero by reducing avoidable food waste by making sure it goes to people. This community-led approach can help residents access healthy, nutritious and culturally appropriate food in a dignified way whilst also helping the environment.

"I hope this pilot is a success and I look forward to seeing it rolled out across Greater Manchester.”

Oldham Council Leader, Amanda Chadderton, said: "With high costs of living continuing to impact everyone we need to urgently address the issue of food waste and food insecurity.

"In September of 2022, over a quarter of households (nationally) with children experienced food insecurity, that represents over four million children. We also know that shockingly, 27% of UK children are living in poverty, and in Oldham this figure at almost 40%.

"For young people, some of which the cost of living crisis has heavily impacted, food insecurity contributes to increased anxiety, poor mental health, poor social and emotional development, and a reduced level of achievement in school.

"That’s why I’m so pleased to see this scheme taking place as I know it will make a real difference to families and those who are struggling. One step at a time, ideas like this will help us work toward our goal of ending food insecurity and the inequalities it brings.

"Thank you to everyone involved in this project – you are making a real difference."

Matt Hood, MD at Co-op Food said: “We recognise our responsibility to make a genuine difference to the communities we serve and absolutely believe that everybody should have access to good food. We’re pleased to be working with our partners to grow the essential community fridge network to directly help people in Oldham come together to eat, connect, learn new skills and reduce food waste. It is a real and significant step for this community to ensure fairer access to food for all.”

“For all at Co-op, this feels like a real step in the right direction to ensure fairer access to food for all.”

Aoife Allen, Director, Hubbub said: “Today’s launch shows true community spirit and co-operation in action. We are proud that there are now over 450 brilliant community fridges across the UK, where anyone can meet their neighbours and take home good food that would otherwise go to waste. With support from Co-op and all our partners in Greater Manchester, we look forward to seeing the benefits that these community fridges will bring to Oldham.”

The Community Fridge Network is coordinated by Hubbub and it connects ‘fridges’ across the UK. Hubbub have partnered with Co-op to fund 500 fridges by the end of 2023. It is a support network for groups running community fridges to share knowledge and skills and to ask questions.

The Network offers free guidance on how communities can set up their own fridge and provides comprehensive support, design assets, a knowledge sharing forum, health and safety templates and discounted fridges and freezers.

More information about Community Fridges are available on the hubbub website: Community Fridge Network, https://www.hubbub.org.uk/the-community-fridge.

No and low alcohol brews are now UK’s fastest growing beer varieties

Growing UK demand for no and low alcohol beer is now so strong it's growing faster than any other beer type including some on trend craft varieties.

At Tesco demand for no and low beer has rocketed by nearly 40% in the last two years helped by the introduction of dedicated brands likes Lucky Saint, Athletic Brewing and Days 0%.

Notably, it’s not just the annual Dry January campaign that is inspiring healthier drinking, with Tesco recording its highest ever Christmas week demand for no and low beer as sales soared by 43 per cent on the previous year.

The supermarket also reports a new shopping pattern emerging with no and low beer drinkers switching to buying larger pack sizes rather than single cans or bottles, as a result of more confidence in the quality now available.

Tesco No and Low Beer buyer Sam Harrop said: “Interest in no and low alcohol beer is so strong dedicated brewers have emerged in recent years which has resulted in more choice for shoppers. 

“This has led to great improvements in quality with these specialist brewers inspiring far better ingredients and processes in order to create full-bodied no and low beers that taste authentic.

“The success of this market has shown us that growing numbers of drinkers seeking healthier brews are prepared to buy no and low alcohol beers as long as the quality is good.”

The Tesco sales data backs up findings in a 2022 No and Low Insight Report compiled by retail consumer research experts KAM in collaboration with category leader Lucky Saint.

The report* found that:

55 per cent of UK adults are planning on moderating their alcohol intake in 2023 

Awareness of the alcohol-free category is at an all-time high, with beer leading the way - up from 86 per cent in 2020 to 95 per cent in 2022

One in three pub visits are now alcohol-free 

Consumption of alcohol-free is being driven by ‘at-home’ occasions, with 37 per cent of UK adults drinking alcohol-free at home once a week or more 

54 per cent of consumers said they go to supermarkets to discover healthier new alcohol-free options 

Lucky Saint is one of the newer UK alcohol-free brands which has been instrumental in taking the category to the next level.

The brand says it is on a mission to elevate the drinking experience for alcohol-free drinkers, firstly with its lager, and now with the launch of their London pub, The Lucky Saint, championing alcohol-free drinks alongside alcoholic options.

Lucky Saint founder Luke Boase said: “Wanting to moderate your alcohol consumption has been a growing trend over the last five years, and 2023 is set to become the year moderation goes mainstream with over 50% of UK adults planning to cut down their consumption.

“Dry January was particularly exciting this year, with over nine million people taking part - it's a time when our category jumps forward, and the growth is sustained with millions of people continuing to drink No and Low throughout the year.

“Like us, Tesco is betting big on the No and Low category and it shares our view of what consumers are looking for - healthier options and great-tasting alcohol-free drinks that make moderating alcohol consumption easier, which is a great thing.”

Sainsbury's is very Neighbourly as it donates 10 million meals

Sainsbury’s has reached a significant meal donation milestone with food re-distribution partner Neighbourly, saving 4,500 tonnes of food going to waste.

The move brings Sainsbury’s a step nearer in its pledge to reduce food waste across its value chain by 50% by 2030.

The partnership is just one way in which Sainsbury’s supports communities with access to food, with its newly launched Nourish the Nation programme recently donating £3 million to help fight food poverty

Sainsbury’s has announced it's reached a significant milestone with Neighbourly, having donated its 10 millionth meal to those facing food insecurity in 18 months.

Sainsbury's has worked with Neighbourly since 2021 to connect all its stores with local charity partners, helping to manage surplus food donations. Via this partnership, both ambient and fresh groceries can be donated to a store’s connected charity, helping Sainsbury’s to redistribute food to those facing food poverty in local communities.

The partnership with Neighbourly has prevented 4,500 tonnes of food from going to waste, a move which has reduced carbon emissions by over 16,000 tonnes. Meanwhile, through using the Neighbourly platform, Sainsbury’s has donated food to over 2,500 good causes across the UK, that help four million people every week.

In just the week leading up to Christmas over 335,000 meals were provided to local charities which support over 1,227,000 people weekly all over the UK, helping to support communities over the festive period.

Ruth Cranston, who is Sainsbury’s Director of Corporate Responsibility and Sustainability, said: “We have donated food to charities and community groups since 1998, but our partnership with Neighbourly has really helped us accelerate how many people we can help.

"We know our partnership is more important than ever before with food banks facing more demand than before. Supporting the communities we serve with the rising cost of living is important to us, it’s why we are pleased to hit such a huge milestone of donating 10 million meals. 

"We’re incredibly proud of this partnership and have worked hard in engaging our stores and they have done a great job in driving this forward. We look forward to continuing our work with Neighbourly.”

Steve Butterworth, CEO of Neighbourly, said: "Sainsbury’s is genuinely committed to local action and we’re pleased to be accelerating the scheme to help forge strong community collaboration between their stores and charity partners whilst combatting the environmental impact of wasted food.

"The current cost-of-living crisis means more families than ever before are relying on their local community charities for food and other services, and this scheme is making a huge difference to thousands of local groups and the people they support."

Working with Neighbourly to donate surplus food is just one of the ways Sainsbury’s is able to supports those who are facing food insecurity. In November 2022, it launched Nourish the Nation - a long-term programme designed specifically to tackle food poverty with Comic Relief.

The programme funds initiatives that help communities access balanced, nutritional and sustainable food now, as well as supporting projects that help prevent people and communities falling further into food poverty in the future. Sainsbury's kicked off Nourish the Nation with a £3 million donation, and it follows 24 years of work with Comic Relief, in which time over £153 million has been raised.

Easter Celebration Ideas from Mandira's Kitchen

Easter celebrations are a really good chance to meet with friends and family and enjoy good food and good times. But who wants to be slaving away in the kitchen and missing out on all the fun?  

But! Mandira's Kitchen have put together a special menu for Easter which can be ordered from March to be delivered or collected the week before Easter.

For the Easter weekend only, Mandira's Kitchen have put together some special spring menus for you to enjoy. You can opt between Classic or Vegetarian dining.

The special menu includes Spinach and Onion Pakoras with green chutney, and Bombay Mix.  The main course is a choice of Classic Easter Lamb Currey or Paneer for the vegetarian option.  Saffron rice; Jaipuri Baingan (roasted aubergines in a spicy masala); Vegetable Handi (a rich vegetable curry); Garlic and Coriander Naan bread; poppadums and Palak Raita (Spiced yoghurt with spinach). 

No feast would be complete without some Sweet Endings, which include: - Rasmalai (Milk dumplings in a rose and pistachio sauce); Boondi Ladoo (A delicious Indian treat made with sugar, spices and gram flour); Masala Chai and cans of Ready-to-drink Silent Pool Gin & Tonic and Firebird IPA (one per person). 

Mandira Sarkar, owner and founder of Mandira's Kitchen says: “Easter weekend is traditionally about families getting together and we want to help make sure they spend as much time together in conversation and as little time in the kitchen as possible with our Easter family feasts.”

Of course, Mandira's Kitchen will cater for any dietary restrictions, and you can discuss your individual needs by emailing orders@mandiraskitchen.com.

All items can be ordered online from https://www.mandiraskitchen.com/collections/easter-2022/products/easter-menu-2023 for  UK-wide free delivery by Thursday 6th April or choose a click and collect right up to Easter Weekend (although the shop will be closed on Easter Sunday 9 April). All food arrives frozen and can be kept in the fridge for 48 hours or in the freezer for up to 6 months.  Dishes can be heated in the microwave in 4 minutes, or in the oven.  Full details https://www.mandiraskitchen.com