Emily Crisps Launches New Sriracha Flavour Set to Satisfy Your Taste Buds and Boost Your Libido This Valentine's Day

Emily Crisps are set to spice up your 2025 with the launch of their new Sriracha flavoured Seaweed Crisps just in time for Valentine's Day. 

Already on sale, theypromise to be bold on taste and satisfying to crunch. 

Of course, there are no artificial colourings or flavours, this latest addition to the best selling Emily Seaweed Crisp range is sure to give you all the heat, and at less than 100 calories per bag, so zero guilt. 

With the Asian taste trend showing no sign of slowing down, 2025 is predicted to be the biggest year yet for Asian flavours. 

An 8.9% boost is expected in the category with Sriracha continuing to top the taste bud charts making this new flavour an absolute must have. 

Available in 18g and 50g packs and priced at £1.10 and £2 respectively,  Emily Sriracha Crisps will be available nationwide so no one misses out and will join the current line up of Sea Salt, Salt & Vinegar and Cheese flavours which are currently available across multiple retailers including Tesco, Waitrose, Co-op, Holland & Barrett, Abel & Cole, Ocado and Amazon. 

The aphrodisiac boost you need this Valentine's, Sriracha is made up of key ingredients that can enhance bodily sensations and blood flow. The spicy flavour of Sriracha comes from capsaicin which is known to enhance bodily sensations, another key ingredient is garlic which can improve blood circulation. With hot sauces known to boost endorphins and dopamine -  courtesy of Emily's Sriracha Crisps a sensational Valentine's awaits. 

Low on calories, high in fibre and taste, free of nasties and brimming with libido -  like all the best relationships, Emily's Sriracha Crisps gives without wanting anything in return - just love. 

Say Cheese to Love! Valentine's Day Survey Reveals British Devotion to European Dairy Delights

A recent Valentine's survey commissioned by our friends at the CNIEL and conducted on their behalf by Opinium, reveals some interesting facts, not least about our love for cheese.

According to the survey, chocolate remains the preferred Valentine's gift for 20% of those who celebrate Valentine's Day, compared to 14% who prefer flowers. 

The adage, 'Food is the way to the heart,' rings especially true for men, with nearly half (47%) desiring a gift of food or wine for Valentine's Day, compared to 28% of women.

When it comes to the perfect Valentine's date, 56% of those who celebrate would choose a meal in a good restaurant. Watching a film with a box of chocolates or taking a picturesque walk are joint second choices, each appealing to 35% of respondents. Meanwhile, 20% of Valentine's Day fans would enjoy going to a show or comedy.

The survey also revealed that over a third of the UK population shares a passion for cheese. It certainly has a place in our hearts and fridges: more than three-quarters (78%) of respondents stated they have at least one cheese in the fridge, with 59% enjoying a wide variety of cheeses - such as Brie, Camembert and Morbier.

Passion for cheese is particularly strong among younger people, with 44% of those aged 18-34 expressingtheir love for it, compared to 30% of those aged 55 and over. Regional differences also emerge, with 48% of Londoners and 44% of respondents in Yorkshire and Humberside passionate about cheese, compared to just 22% in Southampton. 

Beyond Valentine's Day, in excess of half (52%) of respondents agree that sharing a cheeseboard with loved ones is a fantastic way to enjoy an evening.

This Valentine's Day, let cheese be the way to your loved one's heart! A wide variety of European cheeses will seduce even the most delicate palates and allow you to innovate and surprise. If you are planning to share a cheeseboard for Valentine's Day or for date nights throughout the year, here are some top tips.

1/ Before serving the cheeses, let them stand for at least an hour and a half at room temperature so that they develop their full aromas fully.

2/ Offer a diverse choice of cheeses that complement each other in terms of taste and texture. At a minimum, make sure you have at least one soft, hard and blue cheese but to really impress five is the magic number.

3/ Provide a knife for each cheese to avoid cross contamination of flavours and leave enough space between the cheeses to allow for guests to cut and remove their cheese easily.

4/ Place the cheeses from the mildest to the strongest in a clockwise direction; this helps people to taste in the best sensory order.

5/ Dried fruit, fresh fruit, fruit jellies, seeds, aromatic herbs and edible flowers all add interesting colour, flavours and textures to your cheeseboard - let your creativity flow.

For a mild cheese that brings something decadent to the board, try a Brillat-Savarin, a triple cream cheese that melts in the mouth and leaves a rich buttery and sweet flavour. Another delicious mild cheese that you can find in a wide variety of shops is Doux de Montagne - a light, cheese dotted with small holes with mild, fruity, buttery and herbal flavours. Both cheeses pair well with a glass of Champagne.

If you are more traditional, why not go for Neufchâtel, a pretty heart-shaped cheese is a perfect option. Its white, slightly fluffy rind and lightly salted, creamy pastry with a milky taste will melt your partner's heart.

Whilst cheddar remains the UK's favourite cheese, Comté PDO is France's most popular hard cheese. It is sweet, slightly nutty and becomes harder with deeper flavours as it matures.

With their blue green mould and strong, salty flavours, even some cheese lovers can be hesitant when it comes to blue cheeses. For a gentler introduction, Fourme d'Ambert is mild with a velvety texture and subtle flavours. Food really is the way to anyone's heart.

For more information, visit: www.dairy-products-from-france.com/cheese

That's Food and Drink would like to thank ther CNIEL, (Centre National Interprofessionnel de l'Economie Laitière) for their help in preparing this blogpost. 

Will my wife and I be sharing sharing a Valentine's Day cheeseboard? Bien sûr!

Russell & Atwell Launch Limited Edition Heart-Shaped Cherry Lush Fresh Chocolates for Valentine's Day

Innovative fresh chocolate makers Russell & Atwell are introducing a special limited edition heart-shaped Cherry Lush chocolates in time for Valentine's Day. 

Each hand-finished smooth milk chocolate is filled with ethically sourced cocoa and organic double cream expertly blended with bold and juicy morello cherries.

Co-founder and chocolate scientist, Steve Russell told That's Food an Drink: "We're excited to introduce this romantic twist to our collection of fresh chocolates. 

"The outstanding morello cherry jam we use is a special bespoke blend made exclusively for us by The Artisan Kitchen in Gloucestershire and it's really unlike anything we've ever tasted before. 

"We adore its intense, natural fruitiness that pairs beautifully with our velvety fresh ganache. We always use real ingredients like organic British double cream and wildflower honey and these heart-shaped chocolates reflect our philosophy that fresh is always best."

Steve went on to explain: "Unlike long-life chocolates, Russell & Atwell's creations are made fresh, designed to be stored in the fridge for up to 12 weeks. By replacing artificial preservatives with organic British double cream, wildflower honey and a little sugar, the result is a chocolate that's as pure as it is delicious.”

"Chocolate has been stuck on supermarket shelves for far too long," added Giles Atwell, co-founder. "People are choosing fresh food in every other category, from pasta to juices, so we thought why not chocolate? Freshness means better taste, better quality ingredients and a more indulgent experience."

Cherry Lush builds on Russell & Atwell's reputation as leaders in artisanal, sustainable chocolate-making. Their chocolates are celebrated for their iconic 'double crack' sensation: that starts with a thin, crisp chocolate shell that gives way to a smooth luxurious deeply indulgent centre.

Russell & Atwell fresh chocolates are made using the World's finest fino de aroma cocoa, ethically sourced from co-operatives in Colombia keeping more money at source by starting the making process there too. The raw chocolate is then expertly blended with Organic double cream, wildflower honey and hand finished all in the UK.

Their packaging is eco-friendly, with recyclable pouches and refillable glass jars that come with recyclable paper refills on demand.  Each pouch/jar you buy also supports the Buglife charity's efforts to protect pollinators by planting wildflower B-Lines across the UK.

These limited edition chocolates are the perfect way to show love this Valentine's Day. Available now at russellandatwell.com.

This Valentine's Day, Meet MOTH's Canned Cocktail Bundle

This Valentine's, meet MOTH. New for 2024, MOTH's Valentine's bundle (£20 at mothdrinks.com) is perfect for every and any Valentine's celebration.

Wrapped in romantic hues of pink, each Valentine's bundle is filled with six ready-to-serve cocktails, Margarita, Espresso Martini,  Piña Colada and French 75, plus a special pack of MOTH playing cards so you can start a love game. 

Or play each other the nice way. The bundle can even be personalised with an old-fashioned love note, if you're looking to impress.

Margarita (125ml) 14.9% ABV

Fresh, sharp, salty and full of zing, we think you'll like it. Loves takeout night. Or the party where everyone's invited. With smooth, award-winning Tequila Enemigo. Classic triple sec. And a refreshing sting of lime – salud! Shows off in a chilled martini glass with a chilli salted rim. 

Espresso Martini (125ml) 14.9% ABV

Count on this to open your eyes. Smooth, bitter, balanced. With Wood Brothers vodka and chocolatey rich cold brew. Shake it, pour it and finish with a gentle squeeze of the can for a layer of creamy foam. Goes with sweet things, like a lover. Shows off with a coupe icy enough to write your name on and coffee bean garnish. 

Piña Colada (200ml) 10% ABV

Smooth pineapple and silky coconut as light as air. With our bespoke Duppy Share rum of unparalleled Caribbean warmth. Think pink skies in Puerto Rico. Get cheeky with a cherry on top. And sing that song from 1979 – if you like? Shows off with a highball and ice.

French 75 (200ml) 10% ABV

This one loves a soirée. Zesty, dancy and a little bit fancy. Wears a sequin beret. Pairs with a platter. Can keep a secret. Made with Tarquin's Cornish Gin. 

Every MOTH serve is presented in a fully recyclable can and created with award-winning spirits. Every ingredient is the best of the best, every sip is delicious, and the cocktails can be enjoyed anywhere. All you have to do is have the ice on standby, take a can from the fridge and serve. No faff and no mixing required: just the best blends and good friends. 

MOTH's Valentine's bundle is available at www.mothdrinks.com for £20. 

Savouring Love on a Budget: A Guide to Affordable Valentine's Day Dining

Valentine's Day, the day of love, is just around the corner. 

While many associate this romantic occasion with lavish dinners and extravagant gestures, it's entirely possible to celebrate without breaking the bank. 

This year, why not focus on the essence of togetherness and affection, rather than the price tag? In this guide, we'll explore creative ways to enjoy a delightful Valentine's Day eating and drinking experience on a budget.

Home-Cooked Delights:

There's nothing more intimate than preparing a meal together. Opting for a cozy night in allows you to control costs and create a unique dining experience. Select a simple yet delicious recipe that you both enjoy, and embark on a culinary adventure together. Not only does this save you money, it also adds a personal touch to your celebration.

Budget-Friendly Ingredients:

When planning your home-cooked meal, choose budget-friendly ingredients without compromising on flavour. Consider shopping for seasonal produce, which isn't only cost-effective but also fresher and more flavourful, too. Look for sales and discounts at your local shops and supermarkets to make the most of your budget.

DIY Decor and Ambiance:

Transform your home into a romantic haven without splurging on expensive decorations. Create a cozy ambiance with soft lighting, candles, (LED candles are safer) and maybe even a homemade playlist of your favorite love songs? Handwritten notes or small, thoughtful gestures can go a long way in making the evening special.

Wine on a Budget:

A romantic dinner isn't complete without a good bottle of wine. Instead of opting for high-end labels, explore more affordable options that still offer excellent quality. Many supermarkets carry hidden gems at reasonable prices. Check out Tesco, Sainsbury's, Morrison's, Aldi, Lidl and Booths for some modestly priced but excellent wine. Own brand Propseco can be low in price but high in taste.

 Alternatively, consider a homemade cocktail or mocktail to add a personal touch to your beverage selection. 

Explore Budget-Friendly Dining Options:

If the idea of cooking at home isn't appealing, explore budget-friendly dining options in your area. Many restaurants offer special Valentine's Day menus or discounts on this occasion. Look for local deals, set menus, or prix-fixe options that won't burn a hole in your pocket. Wetherspoon and Hungry Horse are two good examples.

Daytime Adventures:

Consider celebrating Valentine's Day during the daytime to take advantage of lunch specials and matinee prices. A brunch date or picnic in the park can be just as romantic as a dinner date, and it often comes with a more budget-friendly price tag.

Gifts from the Heart:

Shift the focus from expensive gifts to thoughtful gestures. Create a handmade card, write a heartfelt letter, or put together a scrapbook of your favorite memories together. These gestures are not only more meaningful but are also budget-friendly.

This Valentine's Day, embrace the joy of love without the burden of overspending. Whether you choose to cook together, dine out on a budget, or opt for daytime adventures, remember that it's the thought and effort that truly make the day special. 

By being creative and mindful of your budget, you can create lasting memories without sacrificing the romance. Cheers to a love-filled and budget-friendly Valentine's Day!

(Image courtesy of Pexels from Pixabay)

Treat your Valentine (and yourself!) at Mint Leaf London

Unlock your beloved’s heart this Valentine's Day at Mint Leaf London; which is a fine-dining Indian restaurant, bar and lounge located in the centre of the square mile.

Join them for a swoon-worthy evening that's absolutely guaranteed to delight the senses! 

Couples will be presented with the opportunity to attach their love lock to a gate, which will be kept safe until Valentine’s Day next year, when it can be unlocked to reveal a special offer.

Toast the occasion with two unique concoctions adorned with a love lock and key. Treat your special someone to an opulent five course modern Indian set-menu featuring Gol Gappa followed by a Vegetarian or Meat Platter. Chicken Chettinad, Hariyali Seabass or Anjeeri Malai Kofta and an indulgent Mixed Berry Cheesecake and perhaps a glass of something bubbly!

This menu priced at £65 per person will be available on the 10th, 14th, 16th & 17th February. For a Valentine’s Day experience that won’t be forgotten, book now at this link https://widget.thefork.com/en-GB/48a91979-1ce5-478a-88df-c89231b5f639

To learn more about Mint Leaf London visit them here https://www.mintleaflondon.com/city.

And do enjoy some of their amazing cocktails, too. They also White Rhino IPA beer from India's first craft brewery.

Melt the heart of your Mother or the love of your life with cheese

Whilst it's lovely to treat your Mum to chocolates and flowers on Mothering Sunday aka Mother's Day, or your lover or spouse on Valentin'e Day, for a unique moment that you can savour together the world of European cheese offers variety, complexity and flavours to fall in love with. 

From the best-ever toasted sandwich for breakfast in bed, an intimate chat over a French cheeseboard to a carefully-curated cheese gift box, cheese offers the ultimate treat whatever your budget.

To recreate the nostalgia of bringing Mum or your spouse breakfast in bed, put together a meltingly memorable cheese toastie using a mix of soft and grated hard cheeses to suit their tastes. Cheeses that are well suited to melting under heat include, Raclette, Vacherin Mont d'Or, Comté, Mimolette and Beaufort.

For a heart-warming lunch or supper, keep it simple but delicious with a box of Camembert de Normandie gently heated in the oven or air fryer. Add a few slithers of fresh garlic and some fresh herbs, such as rosemary and thyme, serve with fresh baguette and gherkins and share the gooey goodness.

To show your love for your mother or your spouse, melt their heart with a Neufchätel. A close cousin of Camembert, this cheese is made in the wetlands of Normandy, in the Pays de Bray to be exact. With its soft texture and bloomy rind, it can be moulded into hearts, squares or briquettes. The cheese paste is lightly salted, creamy and has a good milky taste.

For those who takes their food and wine seriously, put together a cheeseboard with wine pairings. Soft cheeses like Brie, Brillat Savarin and a lightly aged Saint-Marcellin taste even better served with Champagne. 

According to the award-winning chef owner of Bouchon Racine Henry Harris, the powerful Époisses is delicious served with a White Burgundy such as a cellar-aged Montrachet or a Côtes Catalanes. Bring the tasting to a close by serving a Bleu d'Auvergne with a glass of Monbazillac or Sauternes. Matching the salty cheese with the sweet flavours of the wine bring out the best of each.

If your mother is too far away to visit this year, there are temptingly good French cheese inspired gifts available to purchase online for nationwide delivery. There are also fantastic books dedicated to celebrating all things cheese.

Finally, for the mother or spouse who loves discovery and travel, there are fantastic cheese tastings and masterclasses available around the UK, hosted by French cheese specialists. To take her passion to the next level there are even English speaking French tours that are dedicated to discovering the history and terroirs of cheese making.

https://dairy-products-from-france.com/cheeses