From Copenhagen’s vegan offerings to seafood in the Norwegian fjords, they sample the best of a region where simple ingredients have always gone a long way, plus where both traditional recipes and modern menus draw on nature’s bounty, be it forest-foraged mushrooms and berries, local fish, wild game or a rainbow of delicious seasonal vegetables.
Glen Mutel, who is the editor of Food, said: “It may be a bit of a cliché, but Scandinavians have a reputation for their quality of life. Our cover story adds fresh fuel to this notion, providing a dazzling culinary snapshot of a region that’s surely on every food-lover’s must-visit list.”
Also in this issue, they follow the chowder trail in Nova Scotia; enjoy a family meal in Buenos Aires; and explore the historic chocolate shops of Turin. All this, plus the highlights of Berlin, São Paulo and the French region of Savoy.
In addition, readers can expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.
Don’t miss:
• Deconstruct: Moussaka — the lowdown on the layered Greek classic
• My Life in Food: Broadcaster Nick Grimshaw on the joys of a chippy and his new food podcast
• Try it Now: How king oyster mushrooms have become the meat substitute of the moment
• Five Ways With: Get the best out of Jerusalem artichokes
• Recipe Journal: Four soups from around the world
• Make Perfect: Tips for mastering wiener schnitzel
• The Pioneer: Ecuadorian chef Rodrigo Pacheco on the importance of using native ingredients
26-PAGE DIGITAL EZINE SAMPLE https://magazine.natgeotraveller.co.uk/food-sept23/
Issue 21
On sale now
Price: £5.10
Website: nationalgeographic.com/travel
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